Patent ID: 11133098

Abstract:
A system and method for the preparation of food is provided. The system utilizes a nutritional information module which allows nutritional information to be aggregated for an entire menu along with portion information and the ability to adjust serving weight by preferred caloric value for any individual recipe. The system also utilizes a scheduler module which compiles task information for any individual recipe items per paragraph. The schedule module may have any plurality of different task times including a passive task time and/or an active task time and may time stamp the time it takes to prepare any specific recipe. The schedule may compile cook information and store information in a memory bank for analysis of the individual cook's cooking style and cook time. Moreover, the system may also provide a feedback module which uses personal time co-efficients to predict how long it should take for any particular menu choice preparation. Additionally, the system may include any of a recipe data module, organizer module, shopping assistant modules and a recommendation module to help the individual cook decide of menu pairings for any particular recipe as well as source and purchase recipes, required ingredients, and required cookware and utensils.