Patent ID: 10839151

Abstract:
There is provided a method of computing an ingredient substitute(s), comprising: receiving a target food-recipe data structure, receiving a selection of ingredient(s) for substitution, accessing ingredient substitution data structure(s) each storing substitutes for one of the selected ingredient(s), computing adjusted food-recipe data structure(s) that include a predefined textual code that replaces one of the selected ingredients for substitution, computing for each of the adjusted food-recipe data structures, by a trained neural network, coordinates of a respective adjusted point within a multi-dimensional space, determining, for each of the adjusted food-recipe data structures, the value of the respective coordinates corresponding to each one of the substitute ingredient(s) corresponding to the selected ingredient for substitution, selecting, for each of the selected ingredients for substitution, substitute ingredient indication(s) from the corresponding ingredient substitution data structure according to a requirement of the value of the coordinate, and presenting the selected substitute ingredient indication(s).