チンクエ・テッレ
The grapes of the Cinque Terre are used to produce two locally made wines. The eponymous "Cinque Terre" and the "Sciachetrà" are both made using Bosco, Albarola, and Vermentino grapes. Both wines are produced by the , located between Manarola and Volastra. Other DOC producers are Forlini-Capellini, Walter de Batté, Buranco, Arrigoni.