もち米
In Korea, rice flour made from different rice varieties and with different milling methods are used for different types of "tteok" (rice cakes) and "hangwa" (confections). Glutinous rice flour "chapssal-garu" is used for making "chapssal-tteok" (glutinous rice cakes), gochujang (chili paste), as well as rice glue for kimchi. Non-glutinous rice flour can also be used to make porridge- or gruel-like dishes such as , , , and .