Peking duck
A New York strip steak has been on the menu since the early years. Honey walnut prawns is another long-standing dish. Another popular dish for decades has been Peking duck. "Eater" in San Francisco wrote, "the original Fat’s is one of the few places around you can find deep-fried Peking duck, with crispy golden-brown skin giving way to juicy, richly-fatted meat underneath. The duck comes fully deboned and served on a platter alongside shredded scallions, house-made hoisin sauce, and freshly steamed buns that allow you to form your own bao at the table."