气泡酒
Sparkling wines in South Africa are produced with both the Charmat and the traditional "Champagne Method". The first champagne method wines produced in South Africa came from the Simonsig estate (in Stellenbosch) in 1971. To distinguish South African sparkling wines (and to comply with European Union regulations protecting the term "Champagne" and "champenois"), wines made in this traditional bottled fermented method are labelled as Methode Cap Classique (or MCC). These wines have been traditionally made using Sauvignon blanc and Chenin blanc, but in recent years have seen more of the traditional "Champagne grapes" of Chardonnay, Pinot Noir and Pinot Meunier being used. Red sparkling wine made from Pinotage can also be found.