范蠡
Aquaculture has been pursued in China for at least 2,400 years. A tract by Fan Li in the fifth century BC details many of the ways carp were raised in ponds. The major carp species used traditionally in Chinese aquaculture are the black, grass, silver and bighead carp. In the 1950s, the Pearl River Fishery Research Institute of CAFS made a technological breakthrough in the induced breeding of these carps, which has resulted in a rapid expansion of freshwater aquaculture in China.