Hokkien dialect
In Malaysia and Singapore, traditional breakfast and coffee shops are called "kopi tiam". The word is a portmanteau of the Malay word for coffee (as borrowed and altered from English) and the Hokkien dialect word for shop (; POJ: tiàm). Menus typically feature simple offerings: a variety of foods based on egg, toast, and coconut jam, plus coffee, tea, and Milo, a malted chocolate drink that is extremely popular in Southeast Asia and Australasia, particularly Singapore and Malaysia.