養鶏
Trabzon produced a white green bean, which was sold in Europe. It was, as of 1920, the only vegetable exported out of the province. Poultry farming was also popular in Trabzon. Sericulture was seen in the area before 1914. The area produced copper, silver, zinc, iron and manganese. Copper was kept for local use by coppersmiths. During the Balkan Wars production ceased due to poor exportation and fuel supplies.