Palmyrapalme
Moke is made by cooking Borassus flabellifer and Arenga pinnata fruits. The process of making it is by using a bamboo stick, wash it, and dry it up and put the fruits inside the bamboo then hang the bamboo and hit it several times, after that cut the tip of the bamboo. From the process, a white liquid will come out of the bamboo, this liquid is called white Moke. This white Moke has a sweet taste and can be cooked to be made as red sugar.