泰國菜
In Thailand, soy sauce is called "sii-íu" (). "Sii-íu kǎao" (, 'white soy sauce') is used as regular soy sauce in Thai cuisine, while "sii-íu dam" (, 'black soy sauce') is used primarily for colour. Another darker-coloured variety, "sii-íu wǎan" (, 'sweet soy sauce') is used for dipping sauces. "Sɔ́ɔt prung rót" (, 'seasoning sauce') is also commonly used in modern Thai cuisine.