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Wine expert Jancis Robinson describes them as "country cousins" in contrast to the more well known wines of the Côte d'Or but praises the wines for their usefulness as early drinking wines that usually do not require much aging. Rather than compare them to the Côte d'Or, wine expert Tom Stevenson recommends thinking of the wines of the Côte Chalonnaise as more of a better quality Mâconnais than a lower quality Côte de Beaune. Master of Wine Mary Ewing-Mulligan praises the wines of the Côte Chalonnaise for their relative affordability in contrast to the wines of the Côte d'Or. She describes the red wines as being on par with some of the lower village appellations of the Côte d'Or, having less complex aromas and earthier flavors. The lower cost of the wines leads to their regular appearance on restaurant wine lists.