Sancho Garcés III de Pamplona
The earliest written records on cider making and drinking go back to the 11th and 12th century. The very first is a record of Sancho III of Navarre sending an envoy to the Monastery of Leire in 1014 who mentions apples and cider-making. The other is the circa 1134 diary of the pilgrim Aymeric Picaud included in the "Codex Calixtinus" who mentions the Basques being notable for growing apples and drinking cider. The 16th century inquisitor Pierre de Lancre also refers to the Basque Country as "the land of the apple". It is known to have been used by Basque whalers and fishermen on their long-distance trips to Greenland and Newfoundland in preference to water.