蜑家
Sampan Congee comes from Litchi Bay. It is called Sampan Congee because it was sold by Tanka people on sampans. Its ingredients used to be only river prawns and slices of fish. Now it has become a commonly seen snack and has gradually become a dish served in restaurants and hotels. Its ingredients are unceasingly updated, with salted jellyfish, peanuts and fried vermicelli.