ロールケーキ
When at rest, "A. triangulatus" rolls itself up and can appear like a very tiny Swiss roll. When it starts to move, it uncurls, at the same time as the circular muscles beneath the epidermal cells at the anterior end contract. The paler head-end extends forward, becoming as thin as the lead in a pencil. During movement it is repeatedly raised a couple of millimetres from the substratum before being lowered again.