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Despite its toxicity, "T. floccosus" is one of the ten wild mushrooms most widely consumed by ethnic tribes in Meghalaya, northeast India, and is highly regarded by the Sherpa people in the vicinity of Sagarmatha National Park in Nepal. What is not known is whether the Indian populations of "T. floccosus" are nontoxic, or whether the local people have developed an immunity to it. It is also enjoyed in Mexico. American mycologist David Arora reported that some enjoyed it while he felt it had a strong sour taste.