德铁长途运输
In most trains of DB Fernverkehr exists a gastronomic offer in form of a "BordRestaurant" or "BordBistro". These system gatronomies are coordinated by the organizational unit DB Bordgastronomie. DB Fernverkehr also trains its own specialists in system catering, who can later prepare and serve meals on board the trains as a steward (-ess).