海南雞飯
Food in itself has been heavily promoted as an attraction for tourists, and is usually promoted by various initiatives undertaken by the Singapore Tourism Board or the associations it deals with as one of Singapore's best attractions alongside shopping. The government organises the Singapore Food Festival in July annually to celebrate Singapore's cuisine. The multiculturalism of local food, the ready availability of international cuisine, and their wide range in prices to fit all budgets at all times of the day and year helps create a "food paradise" to rival other contenders claiming the same moniker. The availability of variety of food is often aided by the fact Singapore's port lies along strategic routes. Catherine Ling of "CNN" listed Fish soup bee hoon, Bak kut teh, Chilli crab, Nasi Padang, Hainanese chicken rice, and Kaya toast as some of the "40 Singapore foods we can't live without".