녹두
During Samjinnal, people pick out azalea flowers and knead it with glutinous rice dough to make Hwajeon, a Korean traditional rice cake. Mung bean powder is used to make mung bean noodles, and is also occasionally used with the azalea flowers. By dyeing the mung bean powder with red water, a seasonal dish called "Sumyeon" can be prepared. Other than this, white bubble rice cakes made with red bean paste called "Santteok", "Goritteok" made from glutinous rice, pine endodermis and mugwort, and "Ssuktteok" made from glutinous rice and mugwort leaves are eaten this day.