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Eel fishing has been a major industry in Lough Neagh for centuries. These European eels make their way from the Sargasso Sea in the Atlantic Ocean, some along the Gulf Stream to the mouth of the River Bann, and then make their way into the lough. They remain there for some 10 to 15 years, maturing, before returning to the Sargasso to spawn. Today Lough Neagh eel fisheries export their eels to restaurants all over the world, and the Lough Neagh Eel has been granted Protected Geographical Status under European Union law.