백포도주
Red wine is made predominantly from Merlot, Cabernet Sauvignon and Cabernet Franc, with small quantities of Malbec, Petit Verdot and Carménère. White wine under the label "Côtes de Blaye" is made predominantly from Colombard and Ugni blanc, whereas white wine under the label "Côtes de Bordeaux (Blaye)" is made predominantly from Sauvignon blanc, Semillon and Muscadelle. The red wines are fresh and fruity, and should be drunk relatively young, while the whites (which are usually dry) are light and softly fruity.