プロヴァンス語
The term "mesclun" for a mixture of young salad greens is quite recent, according to the Merriam-Webster Dictionary first used in 1976. Of Provençal dialect origin, it derives from the verb "mesclar", to "mix thoroughly" and literally means "mixture". According to local lore, mesclun originated with the farmers around Nice, who would each bring their own unique and prized mix of baby greens to the farmers' markets. One of the most representative and authentic versions combined baby dandelion, lettuce and rocket (arugula).