ブラウンシュヴァイク＝リューネブルク
Marjorie Kinnan Rawlings, in her "Cross Creek Cookery" (1942), wrote that the stew, said to have been one of Queen Victoria's favorites, may have come from Braunschweig, Germany, one of the historic capitals of the Duchy of Brunswick-Lüneburg and traditionally known as "Brunswick" in British English.