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Slow Food UK works to raise strategic awareness about sustainability and social justice issues surrounding food and farming in Britain. In 2014, Slow Food UK devolved into Slow Food England, Slow Food Scotland, Slow Food Cymru, and Slow Food Northern Ireland. Slow Food UK as an entity provides administrative support to those nations and local groups, and the Slow Food UK Board is now made up of directors from the nations (Shane Holland, Chair &amp; Director for England; John Cooke, Director for Scotland; Illtud Dunsford, Director for Wales; and Paula McIntyre, Director for Slow Food Northern Ireland. The numerous local groups are led by Slow Food members, who take significant grassroots action in their local communities. The many notable Slow Food UK members and supporters include Raymond Blanc and Jamie Oliver.