Japanese New Year
In Japan, "Pagrus major" is known as madai (真鯛 "true sea bream") or simply tai (鯛 "sea bream"). It is prized for its umami flavor and considered a luxury food, often served at festive events such as weddings, and during Japanese New Year. It is also the most commonly eaten fish in Taiwan. In Korea, the fish is called domi (도미) or chamdom (참돔), and is moderately popular as food.