Ганден
In the Ganden Monastery in Lhasa, Tibet, they prepare food for around 2,500 monks. During this, they prepare this traditional tea in large cauldrons and kettles. Each night, they boil the water, and the tea itself contains around sixteen bricks of the tea and hundreds of kilograms of butter. Each step comes with its own prayer. Once the tea is ready, one monk sounds the gong to let others know the tea is ready.