ラザロ
In Roman Catholic tradition, the patron saint of bakers and pastry chefs is Honoratus of Amiens (Honoré), a sixth-century bishop of Amiens in northern France for whom the St. Honoré cake is named. Lazarus of Bethany (Lazare) was originally a competitor to Honoré for the title of patron saint of bakers, but in the 17th century the French bakers' guild settled in favor of Honoré.