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The main agricultural staple foods during the Han dynasty were foxtail millet, proso millet, rice (including glutinous rice), wheat, beans, and barley. Other food items included sorghum, taro, mallow, mustard plant, jujube, pear, plum (including "Prunus salicina" and "Prunus mume"), peach, apricot, and myrica. Chicken, duck, goose, beef, pork, rabbit, sika deer, turtle dove, owl, Chinese bamboo partridge, magpie, common pheasant, crane, and various types of fish were commonly consumed meats.