أنس بن مالك
Though written sources regarding alcoholic drinks before the early 7th century are scarce, literature concerning the early Muslims reveals a great deal of information about alcohol at the time of Prophet Muhammad. The Hadith collected by al-Bukhari, records a number of fermented drinks available in the Arabian Peninsula at that time. According to ‘Umar ibn al-Khaṭṭāb, “Intoxicants (khamr) are prepared from five things: raisins, dates, wheat, barley, or honey,” while Anas ibn Malik mentions wines made from at least four different kinds of dates. In addition to declaring wine to be haram, Muhammad himself considered other cooked or fermented drinks such as "tilā’" and "naqir" as inebriating and thus forbade the pressing of grapes and the drinking of pressed grape juice.