Food waste
Rapid growth of communities create new challenges in the developed world and one such challenge is an increase in food waste also known as urban food waste. Food waste is the disposal of food products that can no longer be used due to unused products, expiration, or spoilage. The increase of food waste can raise environmental concerns such as increase production of methane gases and attraction of disease vectors. Landfills are the third leading cause of the release of methane, causing a concern on its impact to our ozone and on the health of individuals. Accumulation of food waste causes increased fermentation, which increases the risk of rodent and bug migration. An increase in migration of disease vectors creates greater potential of disease spreading to humans.