Мадера
Madeira is also used as a flavor agent in cooking. Lower-quality Madeira wines may be flavored with salt and pepper to prevent their sale as Madeira wine, and then exported for cooking purposes. Madeira wine is commonly used in tournedos Rossini and "sauce madère" (Madeira sauce). Unflavored Madeira may also be used in cooking, such as the dessert dish "Plum in madeira".