苏州话
The present Flushing Chinatown, in the Flushing area of the borough of Queens, was predominantly non-Hispanic white and Japanese until the 1970s when Taiwanese began a surge of immigration, followed by other groups of Chinese. By 1990, Asians constituted 41% of the population of the core area of Flushing, with Chinese in turn representing 41% of the Asian population. However, ethnic Chinese are constituting an increasingly dominant proportion. A 1986 estimate by the Flushing Chinese Business Association approximated 60,000 Chinese in Flushing alone. The popular styles of Chinese cuisine are ubiquitously accessible in Flushing Chinatown, including Taiwanese, Shanghainese, Hunanese, Szechuan, Cantonese, Fujianese, Xinjiang, Zhejiang, and Korean Chinese cuisine. Even the relatively obscure Dongbei style of cuisine indigenous to Northeast China is now available in Flushing Chinatown, as well as Mongolian cuisine. Mandarin Chinese (including Northeastern Mandarin), Fuzhou dialect, Min Nan Fujianese, Wu Chinese, Beijing dialect, Wenzhounese, Shanghainese, Suzhou dialect, Hangzhou dialect, Changzhou dialect, Cantonese, Taiwanese, and English are all prevalently spoken in Flushing Chinatown, while the Mongolian language is now emerging.