House Foods
Originally yuzu koshō was made by families, but mass-produced versions showed up on the market. It grew in popularity after being offered as a souvenir in the hot spring town of Yufuin Onsen. It grew even more in popularity when , a major producer of shoyu and miso in Kyushu, began making yuzu koshō. Recently it has become available in supermarkets in the Kanto region. In recent years, major producers like House Foods, S &amp; B Foods, McCormick &amp; Company, and Lion have started selling it. A version of yuzu koshō in a tube has appeared on the market. Tankan koshō is a similar product using the more orange-like citrus tankan.