Palmyrapalme
Moke is a traditional drink made from Borassus flabellifer and Arenga pinnata fruits fermentation, this beverage is made traditionally which technique is taught from generation to generation. The making of this beverage is done in people's yards using traditional cases made of clay for its cooking process. One bottle of moke can be made estimately 5 hours due to the process of waiting drop by drop of the fermentation using a bamboo tool. The best quality Moke is called by the florenese locals as "Bakar Menyala" or hot and flaming. The "bakar menyala" unlike the regular Moke that has an alcoholic effect, this beverage is good for the health of the drinkers.