エミール・フィッシャー
The Koenigs–Knorr reaction in organic chemistry is the substitution reaction of a glycosyl halide with an alcohol to give a glycoside. It is one of the oldest glycosylation reactions. It is named after Wilhelm Koenigs (1851–1906), a student of von Bayer and fellow student with Hermann Emil Fischer, and Edward Knorr, a student of Koenigs.