Jueves Lardero
In Poland, Fat Thursday is called "Tłusty Czwartek". People purchase their favorite pastries from their local bakeries. Traditional foods include pączki (doughnuts), which are large deep-fried pieces of especially rich dough, traditionally filled with plum or rose petal jam (though others are commonly used) and topped with powdered sugar, icing, or glaze. Angel wings ("faworki") are also commonly consumed on this day.