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Peanut butter may be made from peanut paste mixed with a stabilizing agent, a sweetening agent, salt, and optionally, an emulsifying agent. In such formulas, peanut paste acts as the main ingredient in peanut butter, from 75% to as much as 99% of the recipe. Peanut butter is mainly known for being sold as a spread, and peanut paste is regularly sold to be used as an ingredient in cookies, cakes and a number of other retail food products.