찹쌀
"Sok-mieum" () is a "mieum" made with jujube, chestnut, and ginseng. Thinly sliced ginseng is simmered for an hour, and the water is used to make "sok-mieum". Glutinous rice or glutinous foxtail millet, jujube, and chestnut is prepared in the same way: Boiling until mushy and double sieving. Glutinous rice-based "sok-mieum" is seasoned with sugar, while glutinous foxtail millet-based "sok-mieum" is seasoned with salt before being served.