Local food
Local food includes corn or chickpea "pozole" with pork, chicken and even shrimp; beef jerky with cream and cheese or pork enchilada; green pip "mole", red turkey "mole", fish in "mixiote", tamal, and "clemole" seasoned with wild plums and tamarind; peppers stuffed with cheese and mincemeat, and "huazontles". Traditional sweets such as pumpkin, sweet pipían, crystallized fruit, quince, tejocote, fruits in syrup, cajeta (crystalized goat's milk), buñuelos, and ice cream are also made.