찹쌀
In Korea, rice flour made from different rice varieties and with different milling methods are used for different types of "tteok" (rice cakes) and "hangwa" (confections). Glutinous rice flour "chapssal-garu" is used for making "chapssal-tteok" (glutinous rice cakes), gochujang (chili paste), as well as rice glue for kimchi. Non-glutinous rice flour can also be used to make porridge- or gruel-like dishes such as , , , and .