Coconut milk
Coconut milk and coconut cream extracted from grated coconut is frequently added to various dessert and savory dishes, as well as in curries and stews. It can also be diluted into a beverage. Various other products made from thickened coconut milk with sugar and/or eggs like coconut jam and coconut custard are also widespread in Southeast Asia. In the Philippines, sweetened reduced coconut milk is marketed as coconut syrup and is used for various desserts. Coconut oil extracted from coconut milk or copra is also used for frying, cooking, and making margarine, among other uses.