Vin blanc
Wine sauce may be used in seafood dishes, such as those prepared using tuna and salmon. White wine sauce has been described as "a classic sauce for fish". It is used for poultry dishes, such as chicken, quail and others. Coq au vin is a French chicken dish that may be prepared using wine sauce prepared from red or white wine. It is used in various beef dishes. Swiss steak is sometimes prepared with wine sauce. Pork dishes may also be prepared with it, such as those prepared from boneless pork loin or pork tenderloin. It may be used with rabbit dishes, and with some wild game dishes. Vegetarian dishes may also be prepared using wine sauce.