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New York style hot dogs came about with German speaking emigrants from Austria and Germany, particularly with the frankfurter sausage and the smaller wiener sausage. Today the New York style hot dog with sauerkraut, mustard, and the optional cucumber pickle relish is such a part of the local fabric that it is one of the favorite comestibles of New York City. Hot dogs are a typical street food sold year round in all but the most inclement weather from thousands of pushcarts. As with all other stadiums in Major League Baseball they are an essential for New York Yankees and the New York Mets games though it is the local style of preparation that predominates without exception. Hot dogs are also the focus of a televised eating contest on the Fourth of July in Coney Island, at Nathan's Famous, one of the earliest hot dog stands opened in the United States in 1916.