Pearl millet
Pearl millet is a crop that is well suited to hot climates, and is thought to have been first domesticated in the area. It is speculated that the people of Kintampo may have deliberately adapted it to mature faster, to allow for quicker harvest. Its charred remains have been excavated at Kintampo and was valuable to people living in West Africa because it could be stored after harvest to be used at a later date. There is evidence of trade of foods with other people throughout the region; one item of evidence is that the millet has been found with shell beads that would have been imported from the ocean.