ロバート・パーカー
For a period around the late 1990s some wine critics criticized Beaujolais nouveau as simple or immature. For example, wine critic Karen MacNeil wrote that "Drinking it gives you the same kind of silly pleasure as eating cookie dough." Another wine critic, Robert M. Parker, Jr., disagreed, calling those opinions "ludicrous" and describing the better vintages as "delicious, zesty, exuberant, fresh, vibrantly fruity" wines.