Jodmangel
Iodine deficiency is a recognized problem in the western, southern, and eastern regions of the country, which historically did not derive their salt from ocean water. China Salt is responsible for the iodization of edible table salt in China, where legal salt producers manufacture iodized salt in accordance with the requirements of China Salt. Since the monopoly is the sole provider of iodized salt, consumers have no choice over how much iodine they consume, which has led to health problems relating to iodine overdose; there have been noted increases in reported cases of thyroid cancer in China during 2013. As of 2014, table salt on the Chinese market contains approximately 20–50 mg of iodine per kilogram.