マトウダイ
Cacciucco is a hearty stew consisting of several different types of fish and shellfish; one tradition holds that there should be five different types of fish in the soup, one for each letter "c" in "cacciucco". A wide variety of Mediterranean fish and shellfish may be used, such as red gurnard, armored gurnard, scorpionfish ("scorfano"), small clams such as littleneck or manila, firm-fleshed fish such as monkfish or other whitefish, red snapper, John Dory, or grouper, mussels, shrimp, and calamari. Traditionalist chefs add a stone taken from the sea to the dish. Crabs, eels, cuttlefish, octopus, bream, mullet, or anything else caught that day might be used.