醤油
Soy sauce is also an important flavourings in Indonesian cuisine. "Kecap asin" (salty or common soy sauce) was adopted from Chinese cuisine, however Indonesian developed their own "kecap manis" (sweet soy sauce) with generous addition of palm sugar into soy sauce. Sweet soy sauce is an important marinade for barbecued meat and fish, such as satay and grilled fishes. Sweet soy sauce is also an important ingredient for "semur", Indonesian stew.