Jerusalem artichoke
The French explorer and Acadia's first historian, Marc Lescarbot, described Jerusalem artichokes as being "as big as turnips or truffles", suitable for eating and taste "like chards, but more pleasant". In 1629, English herbalist and botanist, John Parkinson, wrote that the widely grown Jerusalem artichoke had become very common and cheap in London, so much so "that even the most vulgar begin to despise them". In contrast, when Jerusalem artichokes first arrived in England, the tubers were "dainties for the Queen".