豚鼠
The Region of Moquegua offers a variety of typical food to his visitors. Some of the typical dishes offered are patasca moqueguana or Caldo de Mondogo, which is a soup made with cow innards, corn, and mint and Picante de Cuy that is Guinea pig stew cooked in a peanut and hot pepper sauce. Other typical dishes are Chupe de Camarones that is a shrimp soup made with eggs, milk, and oregano. In addition, there is also the well known, Cebiche de Jurel or Mixto, Parihuela, Chupin de Pejesapo, Sudado de machas, Aguadito de Mariscos, Chicharron de Pulpo, Picante de Mariscos, and Cuy Frito.