Earl Grey tea
The restaurant's menu does not follow a particular style of cuisine, but instead serves a fusion from different European nations with Asian twists influenced by seasonal produce. The majority of the produce for the restaurant is imported from Japan. Main courses include wagyu beef tongue served with three types of peppers, microgreens, yuzu mustard, and an avocado mousse. A signature dessert served by the restaurant is pound cake accompanied by flavors of Earl Grey tea, milk, and "crumble".