東方見聞録
Fish byproducts have been used historically to feed poultry, pigs, and other farmed fish. A primitive form of fishmeal is mentioned in "The Travels of Marco Polo" at the beginning of the 14th century: "they accustom their cattle, cows, sheep, camels, and horses to feed upon dried fish, which being regularly served to them, they eat without any sign of dislike." The use of herring as an industrial raw material started as early as about 800 AD in Norway; a very primitive process of pressing the oil out of herring by means of wooden boards and stones was employed.