デカン高原
Telangana cuisine is a food culture unique to Telangana Region. The Telangana state lies on the Deccan plateau and its topography dictates more millets and roti based dishes. Jowar and Bajra features more prominently in their cuisine. Due to its proximity with Maharashtra, Chhattisgarh and northwest Karnataka, it shares some similarities and differences of the Deccan Plateau cuisine.