有機農業
Thanjavur is known as the "Rice bowl of Tamil Nadu". Paddy is the crops and the other crops grown are Blackgram, Banana, Coconut, Gingelly, Ragi, Red gram, Green gram, Sugarcane and Maize. The total percentage of land fit for cultivation is 58%.[32] There are three seasons for agriculture in Thanjavur - Kuruvai (June to September), Samba (August to January) and Thaladi (September, October to February, March).[33] The total rice production has been maintained at 10.615 L.M.T and 7.077 L.M.T.[32] The town acts as a focal point for food grains transported from the adjoining areas of the Cauvery Delta. Organic farming is gradually being known to the farmers of Thanjavur. In order to maximize agricultural produce organic farming is being implemented.