マトウダイ
Food selections at Rick’s Café takes advantage of Morocco’s abundance in seafood. The menu offers a wide selection of fish from the traditional Sole Meuniere to John Dory crusted with black pepper, white wine and thyme. Steaks, foie gras, goat cheese salad with fresh figs and an American Crab Louis are among the dinner selections. Rick’s Cheesecake and brownies figure on the dessert menu, along with more exotic presentations highlighting local fresh fruit. At lunch popular favorites such as Chili Con Carne and American Hamburgers are available along with “the catch of the day” and a Moroccan tagine. The rooftop terrace barbecue, “The Pergola” offers a range of items from mixed grill to roasted game hen and swordfish steak.