Josefstag
In Sicily, where Saint Joseph is regarded by many as their patron saint, and in many Italian-American communities, thanks are given to Saint Joseph ("San Giuseppe" in Italian). Giving food to the needy is a Saint Joseph's Day custom. In some communities it is traditional to wear red clothing and eat a Neapolitan pastry known as a zeppola (created in 1840 by Don Pasquale Pinatauro in Napoli) on Saint Joseph's Day. "Maccu di San Giuseppe" is a traditional Sicilian dish that consists of various ingredients and maccu that is prepared on this day. Maccu is a foodstuff and soup that dates to ancient times which is prepared with fava beans as a primary ingredient.