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Chocolate eggs were introduced to the court of Louis XIV in Versailles and in 1725 the widow Giambone in Turin started producing chocolate eggs by filling empty chicken egg shells with molten chocolate. In 1873 J.S. Fry &amp; Sons of England introduced the first chocolate Easter egg in Britain. Manufacturing their first Easter egg in 1875, Cadbury created the modern chocolate Easter egg after developing a pure cocoa butter that could be moulded into smooth shapes.