セージ
It is found most notably in many Lamiaceae (dicotyledons in the order Lamiales), especially in the subfamily Nepetoideae. It is found in species used commonly as culinary herbs such as "Ocimum basilicum" (basil), "Ocimum tenuiflorum" (holy basil), "Melissa officinalis" (lemon balm), "Rosmarinus officinalis" (rosemary), "Origanum majorana" (marjoram), "Salvia officinalis" (sage), thyme and peppermint. It is also found in plants in the family Marantaceae (monocotyledons in the order Zingiberales) such as species in the genera "Maranta" ("Maranta leuconeura", "Maranta depressa") and "Thalia" ("Thalia geniculata").