العرب قبل الإسلام
The primitive Arab Açorda, "tharîd", can be traced as far as the 5th century in the Pre-Islamic Arabia. It is one of the most characteristic dishes of the Arab cuisine and its creation is attributed to Hāshim ibn ‘Abd Manāf. This açorda would most resemble a meat and pumpkin stew, to which breadcrumbs were added.