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Mung bean paste is also a common filling of pastries known as "hopia" (or "bakpia") popular in Indonesia, the Philippines and further afield in Guyana (where it is known as ”black eye cake”). In Indonesia, mung beans are also made into a popular dessert snack called "es kacang hijau", which has the consistency of a porridge. The beans are cooked with sugar, coconut milk, and a little ginger.