Eastern Arabia
Eastern Arabian cuisine, also called Khaleeji cuisine (), is the traditional Arabic cuisine variant that is shared by the population in Eastern Arabia and areas around the Persian Gulf. Seafood is a very significant part of the diet of the inhabitants of the coastal region of Eastern Arabia. Fish is very popular. The cuisine of eastern Arabia is different from the cuisine of the Arabs of Hejaz, Najd and other parts of Arabia. Harees is also a very popular dish in the region.