花椒
Sichuan pepper is an important spice in Nepali, Northeast Indian, Tibetan, and Bhutanese cookery of the Himalayas. One Himalayan specialty is the "momo", a dumpling stuffed with vegetables, cottage cheese, or minced yak or beef, and flavored with Sichuan pepper, garlic, ginger, and onion. In Nepal, the "mala" flavor is known as "timur" (टिमुर).