Typha latifolia
Traditionally, "Typha latifolia" has been a part of certain indigenous cultures of British Columbia, as a source of food, medicine, and for other uses. The rhizomes are edible after cooking and removing the skin, while peeled stems and leaf bases can be eaten raw or cooked. The young flower spikes, young shoots, and sprouts at the end of the rootstocks are edible as well. The pollen from the mature cones can be used as a flavoring. The starchy rootstalks are ground into meal by Native Americans.