Jueves Lardero
The most popular sweetmeats on Fat Thursday are pączki, Polish doughnuts, "faworki", sometimes called, "chrust", equivalent to the French beignet. Traditional Polish doughnuts are filled with rose petal jam, plum jam or apple and covered with icing with orange peel or powdered with icing sugar. Fat Thursday used to mark the beginning of a "Fat Week", a period of great gluttony during which Polish ancestors consumed dishes served with "smalec" (lard), bacon and all kinds of meat.