Schwarzriesling
In Germany, Pinot Meunier is used most often to make still red wines under its synonyms Schwarzriesling, Müllerrebe and Müller-Traube. The style of those wines ranges from simple, light, off-dry ("halbtrocken") to rich, dry with substantial flavors. More recently, Schwarzriesling is used also to make dry white wines with a fresh, fruity character. Most German plantings of the variety ( out of , or 74%, in the year 2006) are found in Württemberg. Here it is used to make a local speciality known as "Schillerwein" which is characterized by its light pink color, smokey noted and slightly higher acidity than wines made from Spätburgunder (Pinot noir). Some growers in Württemberg have been promoting a particular clone of Pinot Meunier that has developed in the region known as "Samtrot". Pinot Meunier is also found in significant quantities in the German wine regions of Baden, Franconia and Palatinate. Despite the variety's connection with Champagne, it only recently become popular to use Schwarzriesling in the production of sparkling wines Sekt, often not blended with its Champagne partners but as pure brut Schwarzriesling "Sekt". Pinot Meunier is also grown in the German-speaking parts of Switzerland and in small quantities in Austria.