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She opened a second restaurant, located in the Ace Hotel New York, called The Breslin which later also won a Michelin star. She also opened an oyster bar in the hotel called The John Dory Oyster Bar. Bloomfield and Friedman then opened "Salvation Taco" in the Pod 39 Hotel in New York City, followed by the revitalisation and reopening of "Tosca Cafe" in San Francisco. In February 2016, Bloomfield and Friedman opened "Salvation Burger" in the Pod 51 Hotel in Midtown East.