フレンチトースト
Other foods that originate from France are "pot-au-feu"; blood sausage ("boudin"); head cheese ("tête fromagée"); "plorine" sausages; ham hock stew ("ragoût de pattes de cochon"); rabbit stew ("civet de lapin"); French toast ("pain perdu" or "pain doré"); and pastries like crêpes, beignets, "croquignole" biscuits, and tarts. As in France, pork is the most popular meat.