Japanese curry
Created in the Meiji era, it may not have as long a history as "Washoku" (Japanese traditional dishes), yet there are "yōshoku" dishes which have themselves become traditional Japanese fare. Yōshoku is considered a field of Japanese cuisine, including such typical adapted meals as "katsu", beefsteak, "korokke", "naporitan", Hayashi rice and curry rice (Japanese curry). Many of these meals are even assumed to be washoku.