築地市場
Article III.2 of the ICRW, however, requires that no meat from caught whales is wasted, and in order to meet this requirement as well as fund their efforts, the whalers sell the meat on the open market. Among other places, it can be found at Tokyo's famed Tsukiji fish market and Japanese restaurants. Sea Shepherd has stated that one of the main aims of their operations is to make commercial whaling financially unviable.