食品安全
The notion of access to food and proper nutrition was first recorded official terminology in 1986 as "segurança alimentar" (food security). The right to food and nutrition was established on 25 August 2010, when Brazil adopted the Policy on Food Security and Nutrition (Decree 7.272). Food security refers to being able to meet dietary needs through an adequate, secure supply of nutritious food. The term rose into Brazilian popular consciousness in 1993 after campaigns by a national movement called Citizens' Action Against Hunger and Poverty and for Life. In that same period, Consea (National Food and Nutritional Security Council) was established. the 1st National Conference on Food Security was organized by a combination of policy and grassroots mobilizations. Consea ran from 1993 to 1994, with little success in shaping public policies, was halted until after the establishment of the Fome Zero Program. The 2010 Policy names Consea as an instrument in proposing programs that promote food security on a federal level.