Taiwanese cuisine
Taiwanese cuisine (, Bopomofo:ㄊㄞˊㄨㄢˉㄌㄧㄠˋㄌㄧˇ, or ) has several variations. In addition to dishes influenced by the majority Hoklo people, there is much influence from Taiwanese indigenous peoples, Hakka, Waishengren, local derivatives of Japanese cuisine, as well as types of Chinese cuisine from outside Fujian.