ホメーロス風讃歌
There have probably been pseudepigrapha almost from the invention of full writing. For example, ancient Greek authors often refer to texts which claimed to be by Orpheus or his pupil Musaeus of Athens but which attributions were generally disregarded. Already in Antiquity the collection known as the "Homeric Hymns" was recognized as pseudepigraphical, that is, not actually written by Homer. The only surviving Ancient Roman book on cooking is pseudepigraphically attributed to a famous gourmet, Apicius, even though it is not clear who actually assembled the recipes.