Nile tilapia
Tilapia, likely the Nile tilapia, was well known as food fish in Ancient Egypt and commonly featured in their art (paintings and sculptures). This includes a 4000-year-old tomb illustration that shows them in man-made ponds, likely an early form of aquaculture. In modern aquaculture, wild-type Nile tilapia are not farmed very often because the dark color of their flesh is undesirable for many customers, and because of the reputation the fish has as being a trash fish. However, they are fast-growing and produce good fillets; leucistic ("red") breeds which have lighter meat have been developed to counter the consumer distaste for darker meat.