花椒
Khatkhate curry is prepared with at least five vegetables, plus grated coconut, jaggery, kokum, tamarind, tirphala/tepphal (Sichuan pepper — a special spice from the Konkan region), dried red chili, garam masala powder, and turmeric powder. The vegetables include radish (mooli), potato, sweet potato (ratala), carrots, corn on the cob, pumpkins (bhopala), and any seasonal vegetables.