フライ・フィッシング
Fly fishing can be done in fresh or saltwater. North Americans usually distinguish freshwater fishing between cold-water species (trout, salmon, steelhead) and warm-water species, notably bass. In Britain, where natural water temperatures vary less, the distinction is between game fishing for trout and salmon versus coarse fishing for other species. Techniques for fly fishing differ with habitat (lakes and ponds, small streams, large rivers, bays and estuaries, and open ocean.)