マッシュルーム
In Madagascar, species collected from introduced eucalypt forests include "Russula madecassense", "Russula prolifica", and several other species of minor importance, including some that have not yet been officially described. "Russula" is the most commonly consumed and economically important mushroom genus in Madagascar, particularly "Russula prolifica" and "Russula edulis". This and other edible Russula are typically stripped of their cap cuticle before selling to make them more similar in appearance to the "Agaricus bisporus". In Tanzania, "Russula cellulata" and "Russula ciliata" are sometimes used as food.