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In Canada and the United States, peanuts are used in candies, cakes, cookies, and other sweets. Individually, they are eaten dry-roasted with or without salt. Ninety-five percent of Canadians eat peanuts or peanut butter, with average consumption of of peanuts per person annually, and 79% of Canadians consume peanut butter weekly. In the United States, peanuts and peanut butter are central to American dietary practices, and are typically considered as comfort foods. Peanut butter is a common peanut-based food, representing half of American total peanut consumption and $850 million in annual retail sales. Peanut soup is found on restaurant menus in the southeastern states. In some southern portions of the US, peanuts are boiled for several hours until soft and moist. Peanuts are also deep-fried, sometimes within the shell. Per person, Americans eat of peanut products annually, spending a total of $2 billion in peanut retail purchases.