Мадера
Ginestrata is a soup in Italian cuisine that originated in Tuscany, Northern Italy that can be described as a thin, lightly spiced egg-based soup. Egg yolks, chicken stock, Marsala wine or white wine, butter, nutmeg and sugar are primary ingredients. Additional ingredients may include different types of wine, such as Madeira wine, and cinnamon. It may also be served as an antipasto dish, the first course of a formal Italian meal.