Fastnachtsdienstag
Traditionally the people of Madeira eat Malasadas on Terça-feira Gorda (Shrove Tuesday), the reason for making malasadas was to use up all the lard and sugar in the house, in preparation for Lent (much in the same way the tradition of Pancake Day in the UK originated on Shrove Tuesday), Malasadas are sold alongside the main carnival parade on Saturday and on the last one, the trapalhão on Terça-feira Gorda (Shrove Tuesday).