Essential oil
The peel is used fresh, whole or zested, or dried as chenpi. It can be used as a spice for cooking, baking, drinks, or candy. Essential oil from the fresh peel may be used as a flavouring for candy, in gelatins, ice cream, chewing gum, and baked goods. It is also used as a flavouring in liqueurs. In Chinese cuisine, the peel of the mandarin orange, called chenpi, is used to flavor sweet dishes and sauces.