中華麺
Yakisoba is prepared by frying ramen-style wheat noodles (also called "Chinese noodles" 中華麺) with bite-sized pork and finely chopped vegetables like cabbage, onions, bean sprouts and carrots. Then flavored with yakisoba sauce, salt and pepper. It can be served with a variety of garnishes, such as "aonori" (seaweed powder), "beni shōga" (shredded pickled ginger), "katsuobushi" (bonito fish flakes) or Japanese-style mayonnaise.