スローフード
Massaad trained with chefs at Lebanese, Italian, and French restaurants. In 2006, she joined the Slow Food Movement, an organization which promotes the preservation of local food traditions, biodiversity, and small-scale food production. She is one of the founding members of Slow Food Beirut and a delegate of the international Terra Madre Community. She represented Lebanon in 2007 in the biannual Slow Food Worldwide Congress] in Puebla, Mexico.