ロールケーキ
In Colombia, a Swiss roll is called either "pionono" or "brazo de reina" ("queen's arm"), and it is filled with "dulce de guayaba" (guava jam) or arequipe. In Argentina, Uruguay and Peru, it is also called "pionono", and it is filled with "dulce de leche manjar blanco" ("sweet milk white delicacy"). In Chile it is called "brazo de reina", filled with "dulce de leche" only, and sprinkled with powdered sugar.