ファーストフード
The research gathered from a nationwide study in China strictly concentrated on the link between fast food consumption and the growing obesity epidemic in children, ranging from ages 6–18. Although end results weren't completely inconclusive, there was no significant relationship found between the said two parties. The variables taken into consideration to support and narrow the study, displayed that with the presence of any of the following variables low-income households, peer influence, geographical location, pocket money and independence, fast food consumption rates increased. Fast food consumption rates escalated when older children were surveyed whilst consumption rates for younger children appeared normal. Also, western fast food was preferred by children of all ages because they associated western fast food with high quality food.