Indonesian cuisine
Indonesian cuisine varies greatly by region and has many different influences. Sumatran cuisine, for example, often has Middle Eastern and Indian influences, featuring curried meat and vegetables such as "gulai" and "kari", while Javanese cuisine or Sundanese cuisine is mostly indigenous, with some hint of Chinese influence. The cuisines of Eastern Indonesia are similar to Polynesian and Melanesian cuisine. Elements of Chinese cuisine can be seen in Indonesian cuisine: foods such as "bakmi" (noodles), "bakso" (meat or fish balls), and "lumpia" (spring rolls) have been completely assimilated.