大白菜
Moo goo gai pan (; Cantonese: "móh-gū gāi-pin") is the Americanized version of a Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables. Popular vegetable additions include bok choy, snow peas, bamboo shoots, water chestnuts and Chinese cabbage (Napa cabbage).