Russian cuisine
Olivier salad () is a traditional salad dish in Russian cuisine, which is also popular in other post-Soviet countries, many European countries, Turkey, Iran, Mongolia and also throughout Latin America. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac, onions, diced boiled chicken or bologna sausage (sometimes ham or hot dogs), and tart apples, with salt, pepper, and mustard added to enhance flavor, dressed with mayonnaise. In many countries, the dish is commonly referred to as Russian salad. A variation called Stolichny salad (, "capital city salad") exists, and is also popular in the Russian cuisine.