Humulus lupulus
Xanthohumol is a natural product found in the female inflorescences of "Humulus lupulus", also known as hops. This compound is also found in beer and belongs to a class of compounds that contribute to the bitterness and flavor of hops. Xanthohumol is a prenylated chalconoid, biosynthesized by a type III polyketide synthase (PKS) and subsequent modifying enzymes.