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George Thorpe is credited with the distillation of the first batch of whiskey made from corn. This is the ancestor of all corn-made moonshine and Bourbon Whiskey. In the fall of 1620, George Thorpe was said to have distilled a batch of corn beer, and thus made the first samples of what would later become Bourbon whiskey. In a letter, dated December 19, 1620 to John Smyth of Nibley, George Thorpe reassures his partner of his good health and mentions a "soe good drinke of Indian corne" he has distilled.