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Greek sage accounts for 50–95% of the dried sage sold in North America, and is grown commercially for its essential oil. It also has a long tradition of use in various Muslim rituals—for newborn children, at weddings, in funerals, and burnt as incense. A cross between "S. fruticosa" and "Salvia officinalis" developed in the middle east is called "silver leaf sage" or Salvia" Newe Ya'ar'", and is used in cooking.