Chinese noodles
Chinese noodles (fried or boiled), fried rice ("diri frir"), "bol renversé", "boulettes" (i.e. fish balls, vegetables and meat balls in broth), haleem ("halim"), "bryani" (also written as "briani" and sometimes called "brié"), "dholl puri" served with tomato sauce and pickles, curry, including "sept caris", are popular form of dishes for the Mauritians regardless of their ethnicity.