有機農業
Agriculture can have negative effects on biodiversity as well. Organic farming is a multifaceted sustainable agriculture set of practices that can have a lower impact on the environment at a small scale. However, in most cases organic farming results in lower yields in terms of production per unit area. Therefore, widespread adoption of organic agriculture will require additional land to be cleared and water resources extracted to meet the same level of production. A European meta-analysis found that organic farms tended to have higher soil organic matter content and lower nutrient losses (nitrogen leaching, nitrous oxide emissions, and ammonia emissions) per unit of field area but higher ammonia emissions, nitrogen leaching and nitrous oxide emissions per product unit. It is believed by many that conventional farming systems cause less rich biodiversity than organic systems. Organic farming has shown to have on average 30% higher species richness than conventional farming. Organic systems on average also have 50% more organisms. This data has some issues because there were several results that showed a negative effect on these things when in an organic farming system. The opposition to organic agriculture believes that these negatives are an issue with the organic farming system. What began as a small scale, environmentally conscious practice has now become just as industrialized as conventional agriculture. This industrialization can lead to the issues shown above such as climate change, and deforestation.