苏州话
The popular styles of Chinese cuisine are ubiquitously accessible in Flushing, including Hakka, Taiwanese, Shanghainese, Hunanese, Szechuan, Cantonese, Fujianese, Xinjiang, Zhejiang, and Korean Chinese cuisine. Even the relatively obscure Dongbei style of cuisine indigenous to Northeast China is now available in Flushing, as well as Mongolian cuisine and Uyghur cuisine. Varieties of Chinese spoken in Flushing include Mandarin Chinese, Fuzhou dialect, Min Nan (Hokkien), Wu Chinese (Wenzhounese, Shanghainese, Suzhou dialect, Hangzhou dialect), and Cantonese; in addition, the Mongolian language is now emerging. Given its rapidly growing status, the Flushing Chinatown has surpassed in size and population the original New York City Chinatown in the borough of Manhattan and this substantial growth has resulted in a commensurate rise in this Chinatown's cultural status.