Cantonese cuisine
Cantonese cuisine has become one of the most renowned types of cuisine around the world, characterised by its variety of cooking methods and use of fresh ingredients, particularly seafood. One of the most famous examples of Cantonese cuisine is dim sum, a variety of small and light dishes such as "har gow" (steamed shrimp dumplings), "siu mai" (steamed pork dumplings), and "cha siu bao" (barbecued pork buns).