Cabernet Franc
In Washington State, the first plantings of Cabernet Franc were cultivated in experimental blocks by Washington State University in the Columbia Valley during the 1970s. In 1985, Cabernet Franc was planted in the Red Willow Vineyard for use in Bordeaux style blends. The first varietal Cabernet Franc in Washington was released in 1991 by Columbia Winery followed by Chateau Ste Michelle in 1992 with grapes planted from their Cold Creek Vineyard. In the 1990s, Chinook Winery introduced the state's first Cabernet Franc "rosé". Today it is the fourth most widely-planted grape in the state behind Cabernet Sauvignon, Merlot, and Syrah. Washington Cabernet Franc is distinctive for its fruit forward style with blueberry and raspberry fruit. The characteristic vegetal notes are toned down in Washington, with the wines tending to show more notes of ground coffee and olives.