Topinambur
By 2008 the Lehem Erez chain had grown to more than 30 bakeries, many with adjoining cafés. Bakery selections included "about fifteen types of whole-grain and organic handcrafted breads, with seasonal offerings that might include fresh garlic in the spring, fig and Roquefort in the summer, and Jerusalem artichoke in the winter". Cakes, cookies, and boutique olives, cheeses, and Israeli wines were also sold in the bakery shops. In 2010 Komarovsky sold his share in Lehem Erez, continuing as an independent consultant to the chain.