Water treatment
Originally, the only water treatment was filtering at the intake, which could leave the water looking milky due to suspended colloidal clay. Over the years, the treatment processes have improved, with the Morgan Water treatment Plant opened in 1986. In 2016, water from the Morgan treatment plant was judged by the Water Industry Operators Association of Australia as the best tasting tap water in South Australia. Morgan won the award again in 2017. A further upgrade including larger storage and upgraded filtration and disinfection was conducted in 2018.