海南雞飯
In Malaysia, Singapore, Indonesia, Cambodia, Thailand, and Vietnam "char siew" rice is found in many Chinese "shāolà" () stalls along with roast duck and roast pork. The dish consists of slices of "char siu", cucumbers, white rice and is drenched in sweet gravy or drizzled with dark soy sauce. "Char siu" rice is also a popular food within the Chinese community in Medan, Indonesia, where it is more called "char sio". "Char siew" rice can also be found in Hainanese chicken rice stalls, where customers have a choice of having their "char siu" rice served with plain white rice or chicken-flavoured rice, and choose from garlic, chilli and soy sauces. "Char siu" is called "mu daeng" (, , "red pork") in Thailand and "sach chrouk sa seev" (, ) in Cambodia.