Hot dog
In August 2006, the British newspaper "The Guardian" selected Iceland's Bæjarins beztu as the best hot dog stand in Europe. Bæjarins beztu pylsur (English: "The best hot dog in town") often shortened to simply "Bæjarins beztu," is a popular hot dog stand in central Reykjavík, Iceland. Hot dogs from this stand are derived from the Danish hot dog. They are often ordered with "the works," i.e., all condiments, or in Icelandic "eina með öllu". Icelandic hot dogs are made from native Icelandic lamb, and served with a mix of raw white and fried onion, ketchup, sweet brown mustard, and a mayonnaise and herb sauce called remoulade.