دقيق الأرز
The procedure of preparing Sunga Pitha is almost the same as for Sunga Saul. Rice flour of "Xaali saul" and "Bora saul" is mixed with water and jaggery and churned thoroughly. Then the paste is put in an immature bamboo tube corked with banana leaf and roasted over a fire. The bamboo tube is removed to leave a solid cylinder of pitha. This is cut into pieces and served with hot milk.