北京ダック
The Peking duck in Bianyifang is rather different from that from others. For instance, Quanjude employs an open-oven to cook Peking duck, whereas Bianyifang uses a closed one, which makes the skin of the duck crispier and more succulent. Peking duck has a certain way of eating. To taste the perfect taste of Peking duck, it is suggested to add some condiments, and then follow certain steps.