ミュールジカ
Mule deer are ruminants, meaning they employ a nutrient acquisition strategy of fermenting plant material before digesting it. Deer consuming high-fiber, low-starch diets require less food than those consuming high-starch, low-fiber diets. Rumination time also increases when deer consume high-fiber, low-starch diets, which allows for increased nutrient acquisition due to greater length of fermentation. Because some of the subspecies of mule deer are migratory, they encounter variable habitats and forage quality throughout the year. Forages consumed in the summer are higher in digestible components (i.e. proteins, starches, sugars, and hemicellulose) than those consumed in the winter. The average gross energy content of the consumed forage material is 4.5kcal/g.