Toxoplasma gondii
The Food and Agriculture Organization of the United Nations and The World Health Organization have published a global ranking of food-borne parasites using a multicriteria ranking tool concluding that "Taenia solium" was the most relevant, followed by "Echinococcus granulosus", "Echinococcus multilocularis", and "Toxoplasma gondii". The same method was used regionally to rank the most important food-borne parasites in Europe ranking "Echinococcus multilocularis" of highest relevance, followed by "Toxoplasma gondii" and "Trichinella spiralis".