マトウダイ
At just 19 years old, Harry was the youngest contestant, but managed to go on to win the competition. Harry is in his 2nd year of Culinary Studies at Cork IT. For the final, he made Seabass, Pork Belly, Ashed Leeks, Cep Cream as a starter, Braised neck of venison as his main course, and Tart Tatin with vanilla ice cream as his dessert. Harry is from West Cork, Ireland, and has said his greatest influence is his brother. His ultimate ambition is to have a Michelin Star and his favorite kitchen implement is a knife. Harry's signature dish is John Dory with caper, orange and anchovy dressing.