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Controversy arises as to health concerns surrounding the questionable classification of gum as food, particularly in regard to some alternative uses for gum base ingredients. According to the U.S. Food and Drug Administration (FDA), chewing gum is considered a food, as the term “food” means “a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum”. Chewing gum is defined as a food of minimal nutritional value. However, many of the ingredients in gum base have uses in inedible products, which raises concern in some consumers. Polyethylene, one of the most popular components of gum base, belongs to a common group of plastics and is used in products from plastic bags to hula hoops. Polyvinyl acetate is a sticky polymer found in white glue. Butyl rubber is typically used in caulking and the lining of car tires, in addition to its role in gum base. Paraffin wax is a byproduct of refined petroleum.