شمال شرق إيطاليا
In Northwest Italy, a popular variant is "focaccia dolce" 'sweet focaccia', which is sprinkled lightly with sugar, and may include raisins or honey. In Northeast Italy, "focaccia veneta" 'Venetian focaccia' is typical for Easter: it is based on eggs, sugar and butter and it is similar to panettone and pandoro.