苏州话
Later on, when other groups of Non-Cantonese Chinese, mostly speaking Mandarin started arriving into NYC, like the Taiwanese, they could not relate to Manhattan's then dominant Cantonese Chinatown, as a result they mainly settled with Taiwanese to be around Mandarin speakers. Later, Flushing's Chinatown would become the main center of different Chinese regional groups and cultures in NYC. By 1990, Asians constituted 41% of the population of the core area of Flushing, with Chinese in turn representing 41% of the Asian population. However, ethnic Chinese are constituting an increasingly dominant proportion of the Asian population as well as of the overall population in Flushing and its Chinatown. A 1986 estimate by the Flushing Chinese Business Association approximated 60,000 Chinese in Flushing alone. Mandarin Chinese (including Northeastern Mandarin), Fuzhou dialect, Min Nan Fujianese, Wu Chinese, Beijing dialect, Wenzhounese, Shanghainese, Suzhou dialect, Hangzhou dialect, Changzhou dialect, Cantonese, Hokkien, and English are all prevalently spoken in Flushing Chinatown, while the Mongolian language is now emerging. Even the relatively obscure Dongbei style of cuisine indigenous to Northeast China is now available there. Given its rapidly growing status, the Flushing Chinatown has surpassed the original New York City Chinatown in the Borough of Manhattan in size and population, while Queens and Brooklyn vie for the largest Chinese population of any municipality in the United States other than New York City as a whole.