椰子油
Kairshasp N. Choksy belongs to the small, yet well established and respected, Parsi community of Sri Lanka, of which he was the Anjuman former chairman. He was born in Colombo on 7 February 1933. His paternal grandparents had migrated to Colombo from Surat, North of Bombay, in the year 1885 to manage an established business house in the Coconut oil industry at Colombo, belonging to a Bombay Parsi family.