Japanese curry
There are numerous Japanese restaurants, catering to both Japanese and non-Japanese clientele. Many of them specialize in one type of Japanese cuisine, such as donburi, Japanese noodles (soba, ramen and udon), shabu-shabu (which translated from Japanese means 'swish-swish', referring to the motion of dipping meat and vegetables in a communal bowl of boiling water), Japanese curry, sushi, or yakitori. There are also a number of yakiniku restaurants, where meat is often cooked on a small grill built into the center of the table. Little Tokyo is the birthplace of the California roll, invented by a chef named Ichiro Mashita at the Tokyo Kaikan sushi restaurant.