Food security
Food sovereignty differs from food security. Food security was defined as "physical, social, and economic access to sufficient, safe, and nutritious food... at all times to meet [the population's] dietary and food preferences for an active and healthy life" by D. Moyo at the American Society of International Law annual meeting in 2007. Food security is more focused on the provision of food for all by whatever means necessary, whether by local production or global imports. As a result, economic policies concerned with food security typically emphasize industrial farming that can produce more food cheaper.