フレンチトースト
The gastronomy of Cambrai also accounts for other less known specialities: Tripe, liver pâté with plums, hare with grapes, hochepot of partridge with puréed lentils, but also the , fromage blanc with fine herbs, and also a cheese trademarked as , or even crackers and "pain crotté" [muddy bread] (a type of French toast).