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A similar traditional dish in Switzerland is called (Alpine herder's macaroni), which is also available in boxed versions. "Älplermagronen" are made of macaroni, cream, cheese, roasted onions, and in some recipes, potatoes. In the Canton of Uri, the potatoes are traditionally omitted, and in some regions, bacon or ham is added. The cheese is often Emmental cheese or Appenzeller cheese. It is usually accompanied by apple sauce.