Сан-Жоржи
São Jorge Cheese () is a semi-hard to hard cheese, produced on the island of São Jorge, in the Portuguese archipelago of the Azores, certified as a "Região Demarcada do Queijo de São Jorge" ("Demarcated Region of the Cheese of São Jorge") and regulated as a registered "Denominação de Origem Protegida" ("Denomination of Protected Origin").