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Since New World vineyards are generally in hotter climates than those of Central-Northern Europein fact some major New World regions are irrigated desertNew World grapes tend to be riper. Thus New World wines tend to be correspondingly more alcoholic and full-bodied. Critics such as Robert M. Parker, Jr. have influenced New World producers and consumers towards a fruitier style, with more use of new oak. However, in recent years there has been a reaction against some of the very oaky, alcoholic styles that typified late 1980s Australian Chardonnays for example, as cooler vineyards have been identified and winemakers have become more sophisticated and more restrained.