British cuisine
Historically, British cuisine has meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it". It has been "vilified as unimaginative and heavy", and traditionally been limited in its international recognition to the full breakfast and the Christmas dinner. This is despite British cuisine having absorbed the culinary influences of those who have settled in Britain, resulting in hybrid dishes such as the British Asian Chicken tikka masala, hailed by some as "Britain's true national dish".