Josefstag
Maccu is a Sicilian soup and foodstuff prepared with fava beans as a primary ingredient. It is a peasant food and staple that dates back to ancient history. "Maccu di San Giuseppe" (English: maccu of St. Joseph) is a traditional Sicilian dish that consists of various ingredients and maccu. The dish may be prepared on Saint Joseph's Day in Sicily, to clear out pantries and allow room for the spring's new crops of vegetables.