Salvia officinalis
The phytochemical properties of "Salvia jurisicii" are considered comparable to those of the culinary sage, "Salvia officinalis." This is supported by Alimpich et al., whose phytochemical analysis of above-ground parts of "Salvia jurisicii" indicates that the plant, especially the leaves, could be regarded as a potential source of natural antioxidants. This study argues for the economic potential of "Salvia jurisicii," with possible value for the cosmetic industry and medicine. However, "S. jurisicii" has not yet been grown or harvested commercially for this purpose.