간장
Other versions that are still made are "binakle fina'denne' ", made with tubâ; "chigu'an fina'denne"', made with fish brine and resembling the fish sauces of southeast Asia; and a common fina'denne' made entirely with lemon, with no soy sauce. Soy sauce-based fina'denne' typically accompanies red meat, pork, and chicken dishes. The lemon-based fina'denne' is typically used for fish and more delicately flavored dishes.