Bombax ceiba
The ingredients of the dish are "P. sarmentosum", Lao coriander," cha-om", and "Acmella oleracea" leaves, the dry cores of the "Bombax ceiba" flower, "Sesbania grandiflora" flowers, ivy gourds, eggplants, bamboo shoots, pea eggplants, fresh chilies, and mushrooms.