Pteridium aquilinum
In East Asia, fiddleheads of bracken ("Pteridium aquilinum") are eaten as a vegetable, called "kogomi" () in Japan, "gosari" () in Korea, and "juécài" () in China and Taiwan. In Korea, a typical "banchan" (small side dish) is "gosari-namul" (), which consists of prepared fernbrake fiddleheads that have been sauteed. It is also a component of the popular dish "bibimbap" and "yukgaejang".