鯖魚
A highly commercial species, the Atlantic mackerel is sought after for its meat, which is strong in flavor and high in oil content and omega-3 fatty acids among other nutrients. Nearly 1 million tonnes of Atlantic mackerel are caught each year globally, the bulk of which is sold fresh, frozen, smoked, or canned. Despite its highly commercial status, the Atlantic mackerel is listed as Least Concern by the International Union for Conservation of Nature (IUCN) and global catch has remained sustainable.