Dairy cattle
Calf meat for human consumption is called veal, and is usually produced from the male calves of Dairy cattle. Also eaten are calf's brains and calf liver. The hide is used to make calfskin, or tanned into leather and called calf leather, or sometimes in the US "novillo", the Spanish term. The fourth compartment of the stomach of slaughtered milk-fed calves is the source of rennet. The intestine is used to make Goldbeater's skin, and is the source of Calf Intestinal Alkaline Phosphatase (CIP).