Mung bean
To make the filling for "bindae-tteok", soaked bracken is cut into short pieces, mixed with ground pork, and seasoned with soy sauce, chopped scallions, minced garlic, ground black pepper, and sesame oil. Mung bean sprouts are washed, blanched, cut into short pieces and seasoned with salt and sesame oil. Kimchi is unstuffed and squeezed to remove its fillings and excess juice, then cut into small pieces. The ingredients are then mixed.