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Legislation on the "Vin de pays" terminology was created in 1973 and passed in 1979, allowing producers to distinguish wines that were made using grape varieties or procedures other than those required by the AOC rules, without having to use the simple and commercially non-viable table wine classification. Unlike table wines, which are only indicated as being from France, "Vin de pays" carries a geographic designation of origin, the producers have to submit the wine for analysis and tasting, and the wines have to be made from certain varieties or blends. Regulations regarding varieties and labelling practices were typically more lenient than the regulations for AOC wines.