Laz people
Turkish Laz böreği is made with a variation of the pudding called "muhallebi" with the inclusion of cornmeal and ground black pepper, instead of semolina custard. It is popular in Rize and Artvin provinces in the Black Sea Region, home of many Laz people. Its ingredients are thin filo dough, butter, muhallebi, black pepper and simple syrup. Today, it's possible to eat "Laz böreği" at some restaurants in big cities which serve traditional dishes from the Black Sea region.