Horse meat
Horse meat is commonly eaten in many countries in Europe and Asia. It is not a generally available food in some English-speaking countries such as the United Kingdom, South Africa, Australia, Ireland, the United States, and English Canada. It is also taboo in Brazil, Poland, Israel, and among the Romani people and Jewish people the world over. Horse meat is not generally eaten in Spain, except in the north, but the country exports horses both as live animals and as slaughtered meat for the French and Italian markets. Horse meat is consumed in some North American and Latin American countries, but is illegal in some others. The Food Standards Code of Australia and New Zealand definition of 'meat' does not include horse. In Tonga, horse meat is eaten nationally, and Tongan emigrants living in the United States, New Zealand, and Australia have retained a taste for it, claiming Christian missionaries originally introduced it to them.