琅勃拉邦
Luang Prabang has a rich artistic and culinary history and the city's cooks were hired by the king. Typical local dishes include: Or lam (O-lam, the favourite dish of Luang Prabang locals), Luang Prabang sausage, mokpa (steamed fish), and Kaipen made from Mekong River moss (served fried) with the Luang Prabang's famous Jeow Bong.