Madeira wine
In April 1801 she sailed on a cruize under the command of Jacques François Perroud. On his cruise he captured "Amboina", "Porcher", "Tay", "Saleh", "John", "Traveed", "Farquhar", "Mage", "Pedro", and "Farquhar". On 3 April 1802 she returned to Port Louis. "Farquhar" had arrived the day before. "Farquhar" had a cargo of saltpetre, rice, cotton, sugar, indigo, Madeira wine, and muslin.