海南雞飯
Hainanese chicken rice is a common dish in Thailand where it is called "khao man kai" (), literally meaning "chicken oily rice". The chickens used in Thailand for this dish are usually free range chickens of local breeds, resulting in a leaner and tastier texture; however, meat from chickens of large scale poultry farms are increasingly being used. "Khao man kai" is served with a garnish of cucumbers and occasionally chicken blood tofu and fresh coriander, along with a bowl of "nam sup", a clear chicken broth which often contains sliced daikon. The accompanying sauce is most often made with tauchu (also known as yellow soybean paste), thick soy sauce, chilli, ginger, garlic and vinegar.