녹차
Green tea: Teatulia's green tea is passed through a steaming treatment before rolling. Steaming applies light heat to the leaves to help stop the oxidation process before the leaves are rolled into shape. Steaming also helps bring out the fresh, grassy flavor of the leaf. Green tea leaves are not allowed to oxidize after rolling, which is why they remain light in color and flavor. Teatulia's line of whole leaf green tea includes two varieties: green and ginger green.