Three Treasures
Guilin cuisine is a mixture of Cantonese cuisine and Zhuang cuisine. It is known for its snacks and the use of spices, especially chili. Guilin chili sauce (), used widely in cooking by locals, is made of fresh chili, garlic, and fermented soybeans, and is considered one of the city's Three Treasures (). The other two of the Three Treasures are Guilin Sanhua Jiu (), a variety of "rice baijiu", or liquor distilled from rice; and Guilin pickled tofu.