Мадера
Traditional pastries in Madeira usually contain local ingredients, one of the most common being "mel de cana", literally "sugarcane honey" (molasses). The traditional cake of Madeira is called "Bolo de Mel", which translates as (Sugarcane) "Honey Cake" and according to custom, is never cut with a knife, but broken into pieces by hand. It is a rich and heavy cake. The cake commonly known as "Madeira cake" in England is named after Madeira wine.