Phosphoric acid
However, all groundwater entering New York City's distribution system is treated with chlorine, fluoride, food-grade phosphoric acid, and, in some cases, sodium hydroxide. New York City uses chlorine to meet the New York State Sanitary Code and federal Safe Drinking Water Act disinfection requirements. Fluoride, at a concentration of one part per million, is added to help prevent tooth decay and has been added since 1966 in accordance with the New York City Health Code. Phosphoric acid is added to create a protective film on pipes that reduces the release of metals such as lead and copper from household plumbing. Additionally, a sequestering phosphate is applied at several wells to prevent the precipitation of naturally occurring minerals, mostly iron and manganese, in the distribution mains and customers' household piping. Air stripper facilities can be operated at several wells to remove volatile organic compounds (VOCs). The only well in operation in 2007 had an air stripper in operation.