オリーブ・オイル
An everyday example of cloud point can be seen in olive oil stored in cold weather. Olive oil begins to solidify (via liquid-solid phase separation) at around 4 °C, whereas winter temperatures in temperate countries can often be colder than 0 °C. In these conditions, olive oil begins to develop white, waxy clumps/spheres of solidified oil that sink to the bottom of the container.