Black pepper
Bananas are the most famous members of "Musa" with 21 species and edible subspecies. Especially in the Mayan area, it is probably native to Southeast Asia and widely refined in the tropics. Black pepper is vine to the East Indies—made by drying the whole fruit (peppercorn); white pepper is made by first hulling the fruit, then grinding. The majority of production is in India and Indonesia; outside the region, America is a chief importer. Four of the main cultivators of this plant are capsicum annuum: cayenne pepper, sweet pepper, paprika, and jalapenos grown in temperate regions.