椰子油
Vegetable oils are produced by plants with the highest concentration being present in seeds and fruits. About 95% of each vegetable oil is primarily composed of triglycerides. Coconut oil and palm oil contain mainly saturated fatty acids, while other oils largely contain unsaturated fatty acids, for example oleic acid and linoleic acid. Accompanying substances in vegetable oils are, inter alia, phospholipids, glycolipids, sulfolipids, squalene, carotenoids, vitamin E, polyphenols and triterpene alcohols. To avoid rancidity, preservatives or antioxidants are added to baby oils based on vegetable oils. On cosmetic products, these oils are listed according to the International Nomenclature of Cosmetic Ingredients (INCI), e.g.: