过氧化氢
Hydrogen peroxide becomes more stable with higher peroxide content. For example, 98% hydrogen peroxide is more stable than 70% hydrogen peroxide. Water acts as a contaminant, and the higher the water concentration the less stable the peroxide is. The storability of peroxide is dependent on the surface-to-volume ratio of the materials the fluid is in contact with. To increase storability, the ratio should be minimized.