Assam tea
Tea gardens in the Dooars and Terai regions produce 226 million kg or over a quarter of India's total tea crop.. The Dooars-Terai tea is characterized by a bright, smooth and full-bodied liquor that's a wee bit lighter than Assam tea. Cultivation of tea in the Dooars was primarily pioneered and promoted by the British but there was significant contribution of Indian entrepreneurs.