马肉
In Uzbek cuisine, naryn is a pasta dish made with fresh hand-rolled noodles and horse meat. Naryn can be served as a cold pasta dish ("kuruk norin", or "dry" norin) or as a hot noodle soup ("khul norin", or "wet" norin). Homemade pasta is rolled very thinly and cut into strips 2–4 mm wide and 50-70mm long. The noodles are cooked in plain boiling water or often in a broth of horse meat. Horse meat is then shredded into the pasta. Naryn might be served on a "lagan" (plate) decorated with slices of horse meat sausage ("kazy"). The dish is served as a part of any extended meal after the samosa and before the plov ("osh").