a sauce plan holding a stew of vegetables on a stovetop
is the pan big or small
average size but it holds a lot
are the vegetables cooked
yes
what kind of vegetables
carrots, broccoli, green beans , avocado
what color is the saucepan
black
how many burners are there
1 visible
is anything else cooking
no
do you see an oven
no
is the area clean
yes
is this in a home
yes
is there natural sunlight coming into the room
yes