a close up of vegetables on a plate with eggs
how are the eggs prepared
over easy
how many are on the plate
2
how good do they look
little too runny for me
what kind of vegetables are on the plate
looks like kale and tomatoes
is the plate in a restaurant
no looks like it's on a kitchen counter
what else can you see on the counter
cutting board and knife
what kind of knife
chef's knife
how sharp is it
sharp enough to chop kale
was the knife and cutting board used to prepare the meal
probably
how many calories does the meal have
less than 300