line_text: Oui, Oui, Monsieur.  From the Wisconsin region, a nice firm cheddar.  Also from the great state of Wisconsin, an aged parmesan.  Here you will find a cheddar style spread which has reacted nicely with the air to form a light rind which I think you'll  find both challenging and delicious.  At that point, I would recommend you take a trip south of the border to the great state of Illinois where you will find this fine Bleu Cheese dressing.  If I may be so bold, it's a lot of fun to let the goldfish take a little swim in the bleu cheese.  Bon appetit.