845-005-0431 Qualifications for Distilled Liquor Tastings Provided by Oregon Distillery Licensee ORS 471.230 allows an Oregon distillery licensee to provide tastings of distilled liquor manufactured by the distillery licensee for consumption on the distillery licensee’s premises and on no more than five other premises owned or leased by the distillery licensee. This rule sets the qualifications to obtain approval to provide these tastings. (1) Definitions. (a) “Identified tasting area” means a specific defined area where tastings of alcohol occur. The area must be of a size and design such that the person(s) serving the taste(s) can observe and control persons in the area to ensure no minors or visibly intoxicated persons possess or consume alcohol and that other liquor laws are followed. (b) “Manufactured by the distillery licensee” means the licensee distills, rectifies, blends, or otherwise produces the distilled liquor product in Oregon on the distillery’s licensed premises. (c) “Other premises owned or leased by the distillery licensee” means any other licensed location that is owned or leased by the distillery licensee and separate from its annually licensed location. To qualify under this definition, the distillery licensee must provide proof of ownership or a written contract entitling it to exclusive use and possession of the other location. (d) “Per day” means from 7:00 am until 2:30 am on the succeeding calendar day. (e) “Primary location” means the location where distilled liquor is manufactured by the distillery licensee. (f) “Trade visitor” means a person whose job includes the purchase or recommended purchase of distilled spirits by a licensee of the Commission or distributors and others in the commercial distribution chain; or a person representing an agency of mass communication, such as television, radio, newspaper, magazine, and internet. (2) A distillery licensee providing tastings of distilled liquor on its primary location and on no more than five other premises owned or leased by the distillery licensee must follow this rule and may only offer tastings of distilled liquor in accordance with the requirements of OAR 845-006-0452. (3) A distillery licensee providing tastings of distilled liquor for retailers at an educational seminar that is not open to the public is subject to OAR 845-013-0060 and is not subject to this rule. (4) A distillery licensee providing tastings of distilled liquor at a retail liquor store is subject to OAR 845-015-0155 and is not subject to this rule. (5) A distillery licensee providing tastings of distilled liquor on a full on-premises licensed premises that is other than the distillery licensee’s full on-premises licensed premises is subject to OAR 845-005-0428 and is not subject to this rule. (6) If a distillery licensee also holds a full on-premises sales license as per ORS 471.175 on the distillery licensed premises or on any other premises owned or leased by the distillery licensee, then all sale or service of alcohol for on-premises consumption at the full on-premises licensed location, including tastings, is provided under the full on-premises license and is not subject to this rule. (7) A distillery licensee holding a full on-premises sales license as per ORS 471.175 that provides alcohol service at a catered event that is on a premises approved as per OAR 845-005-0405 or 845-005-0410 is providing the alcohol service under the privilege of the full on-premises sales license and is not subject to this rule. (8) More than one distillery licensee may be licensed at a primary location to use the same premises at the same time for conducting tastings if: (a) The premises is a primary location and the licensees share the premises; or (b) The premises is owned by the same entity. (9) Application for tastings on the distillery licensee’s primary location. A distillery licensee who intends to provide the service of distilled liquor tastings on the distillery’s primary location must make application to the Commission upon forms to be furnished by the Commission and receive prior approval from the Commission before beginning the distilled liquor tasting service. After the Commission has given its approval for the tastings, the distillery licensee must re-apply if it changes its identified tasting area. The application shall include: (a) A floor plan showing the identified tasting area on a form provided by the Commission; (b) A description of how the licensee will distinguish trade visitors from members of the general public, such as by providing tastings for trade visitors in separate areas or at separate times from tastings for the general public, by using distinctive glassware for trade visitors, or by the use of badges or name tags; and (c) A statement that the licensee understands and will comply with the requirements of OAR 845-006-0452. (10) Application for tastings on no more than five other premises owned or leased by the distillery licensee. A distillery licensee who intends to provide the service of distilled liquor tastings on no more than five other premises owned or leased by the distillery licensee must make application to the Commission upon forms to be furnished by the Commission and receive prior approval from the Commission before beginning the distilled liquor tasting service. After the Commission has given its approval for the tastings, the distillery licensee must re-apply if it changes its identified tasting area. The application shall include: (a) A floor plan showing the identified tasting area on a form provided by the Commission; (b) A description of how the licensee will distinguish trade visitors from members of the general public, such as by providing tastings for trade visitors in separate areas or at separate times from tastings for the general public, by using distinctive glassware for trade visitors, or by using badges or name tags to identify trade visitors; (c) A statement that the licensee understands and will comply with the requirements of OAR 845-006-0452; and (d) Proof of ownership or a written contract that entitles the distillery licensee to exclusive use and possession of the other premises. (11) Liquor liability insurance requirement. A distillery licensee providing only tastings under this rule and OAR 845-006-0452 is not required to obtain or maintain liquor liability insurance. (12) The Commission may refuse to process any application required under this rule if the application is not complete and accompanied by the documents or disclosures required by the form. The Commission shall give applicants the opportunity to be heard if the Commission refuses to process an application. A hearing under this subsection is not subject to the requirements for contested case proceedings under ORS Chapter 183. Statutory/Other Authority: ORS 471, 471.030, 471.040, 471.730(1) & (5) Statutes/Other Implemented: ORS 471.230 History: OLCC 4-2015, f. 12-22-15, cert. ef. 2-1-16 OLCC 2-2015(Temp), f. 8-4-15, cert. ef. 8-5-15 thru 1-31-16 OLCC 2-2014, f. 2-11-14, cert. ef. 3-1-14 OLCC 11-2009, f. 8-26-09 cert. ef. 11-1-09