Case Name: STEVENSON v. WINN-DIXIE ATLANTA, INC.
Court: Court of Appeals of Georgia
Jurisdiction: Georgia
Decision Date: 1993-12-03
Citations: 211 Ga. App. 572
Docket Number: A93A1670
Parties: STEVENSON v. WINN-DIXIE ATLANTA, INC.
Judges: Pope, C. J., McMurray, P. J., Birdsong, P. J., Andrews, Johnson and Smith, JJ., concur. Cooper and Blackburn, JJ., concur in part and dissent in part.
Reporter: Georgia Appeals Reports
Volume: 211
Pages: 572–578

Head Matter:
A93A1670.
STEVENSON v. WINN-DIXIE ATLANTA, INC.
(440 SE2d 465)

Opinion:
Beasley, Presiding Judge.
Alleging that she and her four minor children became violently ill as a result of eating unwholesome ice cream sold by Winn-Dixie, Stevenson filed this complaint alleging both a tort and a violation of the Fair Business Practices Act, OCGA § 10-1-390 et seq. After discovery, the parties filed cross-motions for summary judgment. Stevenson appeals from the denial of her motion and the grant of Winn-Dixie's motion.
Viewed in the light most favorable to Stevenson, the evidence would authorize the following as facts: Stevenson and her four children, ages thirteen, fifteen, nine and two had been visiting relatives in Mississippi. They ate a spaghetti dinner and returned on December 1, 1991, to Atlanta, consuming soft drinks during the trip. Upon arrival at approximately 7:00 p.m., Stevenson purchased a half gallon of Winn-Dixie's Superbrand vanilla ice cream. Within the hour, the entire half gallon was eaten by Stevenson and the children. The ice cream tasted "funny" or "tangy" but was not malodorous.
The next day, Stevenson and the children began to experience symptoms of intestinal distress, including fever, nausea, vomiting, and diarrhea. This continued over several days, during which time they consumed only fruit juice. Plaintiff received no report that anyone from her family in Mississippi reported ill effects from the food consumed there.
The physician who treated them four days after consumption diagnosed gastroenteritis. He attributed it to food poisoning because the plaintiff had told him they had eaten spoiled ice cream with an expiration date of May 1989 or 1990 and nothing else over a certain period of time. The physician's record and his memory did not indicate that he knew when they had eaten it. He did not determine the cause of the illness but rather treated the symptoms, which were "mild." He discounted salmonella. He could reach no opinion regarding cause, other than what the patient told him; etiology was "unknown." It could have been a cause other than ice cream even if it was spoiled. The physician indicated it is possible that the cause of illness was a virus. No tests were conducted by him on the patients, to ascertain cause, and of course no tests could be conducted on the ice cream by plaintiff, to ascertain condition, because it was gone.
There is evidence, unrefuted by any competent evidence, that the ice cream was placed in the carton by the manufacturer on November 13, 1991, less than three weeks before its purchase, and that it had an expiration date of March 13, 1992, the custom and practice of the manufacturer being a four-month-for-sale shelf life. The carton design itself was not used by the manufacturer before March 27, 1991. This evidence is based on the identification number appearing on the side of the carton and is not refuted by the illegibility of the expiration date stamp, inasmuch as the carton was pulled from plaintiff's garbage four-and-one-half days after the ice cream was bought and consumed and three-and-one-half days after the empty carton was placed in the garbage. (This positive evidence renders irrelevant the evidence of other products being offered for sale after their expiration dates.)
The batch of ice cream from which plaintiff's came was laboratory-tested for bacteria count, among other things, before being sold. It met the standards prescribed by the Federal Department of Agriculture, the State of South Carolina (where it was manufactured), and the State of Georgia (where it was sold). The manufacturer received no complaints about that batch of ice cream except that of plaintiff.
1. OCGA § 51-1-23 provides: "Any person who knowingly or negligently sells unwholesome provisions of any kind to another person, the defect being unknown to the purchaser, by the use of which damage results to the purchaser or to his family, shall be liable in damages for such injury." To establish a claim, there must be evidence that the food was unwholesome. A mere showing that a person became sick subsequent to eating food is insufficient. Castleberry's Food Co. v. Smith, 205 Ga. App. 859 (424 SE2d 33) (1992); Wilson v. Mars, Inc., 121 Ga. App. 790, 791 (2) (175 SE2d 924) (1970).
Plaintiff's theories are that the ice cream was stale, i.e., beyond its expiration date, which theory is excluded by the evidence, or tainted, of which there is only contrary evidence (batch test) other than the fact of sickness beginning the morning after the evening consumption. See Frazier v. Ga. R. &c. Co., 108 Ga. 807 (1) (33 SE 996) (1899). Plaintiff's third and last suggestion is that the ice cream became contaminated after it left the plant in that it melted and then was refrozen and sold. There is no evidence whatsoever that the ice cream's appearance, consistency, volume, or color was other than normal or that the carton was misshapen, indicated a leak, or bore any physical indicators that its contents had melted and remained in a melted condition before refreezing so as to become contaminated in the process. This theory is pure speculation.
The evidentiary rule denominated res ipsa loquitur does not apply. The nature of the incident itself is not sufficient to indicate that it was brought about by the negligence of Winn-Dixie, the manufacturer and seller of the product. See Great Atlantic &c. Tea Co. v. Dupee, 71 Ga. App. 148, 151 (1) (30 SE2d 365) (1944). Given the evidence presented, the illness is not a condition which would not have materialized and could not have materialized but for defendant's negligence in manufacturing or presenting the ice cream for sale. Id. See U. S. Fidelity &c. Co. v. J. I. Case Co., 209 Ga. App. 61, 64 (3) (432 SE2d 654) (1993).
Plaintiff's evidence is circumstantial, and she has not excluded every other reasonable hypothesis as to cause save unfitness of the ice cream for human consumption. Payton v. Lee, 88 Ga. App. 422, 425 (77 SE2d 77) (1953); Castleberry's Food Co. v. Smith, supra at 861 (2). The amount consumed, the speed at which it was consumed, a virus, or some other unknown source, is just as reasonable a hypothesis. Illness alone cannot establish proximate cause. Castleberry's Food Co., supra; Wilson, supra. Circumstantial evidence is not probative against positive and uncontradicted evidence to the contrary. Frazier Assoc. &c. v. Dabbs & Stewart, 173 Ga. App. 304 (325 SE2d 914) (1985).
Consequently, the record establishes that plaintiff cannot prevail in her cause of action based on OCGA § 51-1-23.
2. This same evidence is sufficient to overcome the private claim pursuant to OCGA § 10-1-399 (a) for a violation of the Fair Business Practices Act. This claim was predicated solely upon the allegation that Stevenson had been injured because of the unfair and deceptive practice of selling foodstuffs after the expiration date. There being no competent evidence that she did in fact purchase consumer goods after the expiration date, it cannot be said that Stevenson has been harmed as a result of deceptive acts or practices in the consumer market. Zeeman v. Black, 156 Ga. App. 82, 86 (273 SE2d 910) (1980). Compare OCGA § 10-1-393 (b) (11).
The trial court correctly granted summary judgment to WinnDixie as to both the claim under the Fair Business Practices Act and the tort claim. Likewise, it correctly denied plaintiff's motion.
Judgment affirmed.
Pope, C. J., McMurray, P. J., Birdsong, P. J., Andrews, Johnson and Smith, JJ., concur. Cooper and Blackburn, JJ., concur in part and dissent in part.