Case Name: Stork Restaurant, Inc. v. Louis Fernandez, as President of Chefs, Cooks, Pastry Cooks and Assistants, Local 89, Hotel and Restaurant Employees Union, AFL-CIO, et al.
Court: New York Supreme Court, Appellate Division
Jurisdiction: New York
Decision Date: 1957-03-26
Citations: 3 A.D.2d 745
Docket Number: 
Parties: Stork Restaurant, Inc. v. Louis Fernandez, as President of Chefs, Cooks, Pastry Cooks and Assistants, Local 89, Hotel and Restaurant Employees Union, AFL-CIO, et al.
Judges: 
Reporter: Appellate Division Reports
Volume: 3
Pages: 745–745

Head Matter:
Stork Restaurant, Inc. v. Louis Fernandez, as President of Chefs, Cooks, Pastry Cooks and Assistants, Local 89, Hotel and Restaurant Employees Union, AFL-CIO, et al.

Opinion:
Motion for leave to appeal to the Court of Appeals denied, with $10 costs. Concur — Peck, P. J., Rabin, Frank, McNally and Bergan, JJ. [See ante, p. 233.]