Dialects in Tyrol

The **Dialects in Tyrol** belong to the Upper German dialect groups Bavarian and - only marginally - Alemannic. A large part of it is occupied by Southern Bavarian, which in Tyrol includes the western and central parts of North Tyrol as well as South and East Tyrol.

The Ötztal dialect, which represents the transitional area between the Bavarian and Alemannic continuum and also has borrowings from the Rhaeto-Romanic language formerly spoken in the region and still spoken in parts of neighboring Graubünden, was designated an intangible cultural heritage in Austria by the Austrian UNESCO Commission as of October 2010 because of its specificity, and because it represents a living linguistic landscape.

## General characteristics

Common features of Southern Bavarian, as distinguished from Central Bavarian, are:

- Diphthongization of mhd. _ê_ and _ô_ to _ea_ and _oa_, as in _Schnea_, German: 'Schnee' and _roat_, German: 'rot'.
- Distinction between voiced and voiceless final sounds, as in _Dåch_ next to _Tåg_;
- Old k is sound-shifted to kch, as in _kchlea_ (German: _Klee_);
- Missing r and l vocalization, as in _Håls_ and _i will_ (so not _Håis_ and _i wui_);
- Preservation of the prefix ge-, as in _getrunkchn_;
- Preservation of the vowel sound in articles;
- _st_ becomes _scht_ (e.g., _gestern_ _→_ _geschtern_, _lustig_ _→ luschtig_).

However, these features do not occur in all speakers, or some are on the wane.

## Lexic

Tyrolean shows partial lexical similarities with Alemannic; for example, the Alm/Alp isogloss runs through Tyrol (in the Inn Valley: between Ötztal and Imst).

Differences from the rest of Austria are also evident in vocabulary, as in:

ållm, ålli, olli - always

aniadr, aniedr / aniade - each / every

auchi, aufi, auchn, aucha - upwards

aweck - away, away (cf. English away)

Fleischkas - meat loaf

gegga - fie, bad (children's language)

gleim (also in Carinthia) - close (together)

Gluuf, Gluufe, Glufa - safety pin, pin (cf. Gufe in Swiss German and Glufa in Swabian)

lei (also in Carinthian) - only

losna, horchn - to hear (cf. Swiss German verb lose)

lipfa, lupfn - to lift up

marenda - snack (between meals)

Halbmittag - mid-morning snack (specific to South Tyrol)

marenda or untern - snack

Mosbeer - blueberries

oi, oui, euchi, öachn, ouchn, ocha - downhill

d - this

dear, dr - the

dia - the

semm, zem, detta, dert - there

The following terms are widely used; their meaning may vary somewhat from place to place. Not all pronunciation variants are included in the list.

bekirnan, pekiengin - to swallow

decht - nevertheless, yet

drlada, drloadn - to bore, to annoy

dunta - down

endern - beyond

felli, fellig, föllig - almost, nearly

floka lossa, flacken - to lie down

formas, foarmos - breakfast

gahl, lobelat - weakly salted

ghilb, gehilbe - cloudy, foggy

glangla losa, glenggang - to dangle, to hang (loosely)

gliandi, gleanig, gluenig - glowing

grantl, gront, grant, troug - trough

graschglan, graschplen - to crackle, crunch, rustle

Griffl - finger

huppm, happm - to take (a child) in the arm

Huudr, Hüdr, Hudo - rag, shred of cloth

iatz - now

inrua lossa, unkeit lossn - to leave unmolested, to leave alone

kallar, schöpfa - ladle

kraaln, gralln - to scratch

Kondla, Kondl - jug

Lulle, Lüllar, Luller - pacifier

night - yesterday

nikarli mocha, nåpsln, nuagerle - midday nap

Neunerlen - morning snack

Ora, Losar - ears

Patatti - potato (Tyrolean Oberland)

plindara, plintern - to move, to change apartment

Pundl, Pundal - jug, container

Purzigogla, Puchzigoglar, Purzigagel - somersault

riibl, riiblar - a kind of schmarren

roogl, rougl, rougla - loose, not solidified

schiifara, schiifer - splinter of wood (in the skin)

schittla, naggln - to wiggle, to shake

schmargala/stinka, schmargelen - to smell badly

schwenza - to flush

springea - to run

Strauch, Strauche - cold, sniffles

suur, gilla - manure, slurry

taasig - dizzy, weary, limp

Taatl, Tootn - drawer, container

Teggn - infirmity, damage

Tiisl - flu, disease

Troppl - trap

Tschippl, Schiipl - a (small) amount

Tschottn, Tschouttn, Schotta - curd, curdled milk

wiach, wiache - (very) fat

zfleiß, zefleiße - intentionally, in defiance of the law

Zeggr - hand basket, shopping bag

Zogglar - badly dressed person, tramp, good-for-nothing

Notsch - pig

Ő - newspaper

The vocabulary of Tyrolean dialects is recorded and described in the Dictionary of Bavarian Dialects in Austria.

## Influence of other languages

The Tyrolean dialect was influenced by other languages of previously settled peoples who became sedentary in the course of the migration of peoples. This is especially true for Rhaeto-Romanic, which was displaced in most areas over the centuries. This is especially noticeable in romanized terms such as Balla for Ballen (Tyrolean Oberland). In the Pustertal and in East Tyrol, as well as in Carinthia, a Slavic influence is added, which is reflected above all in a much softer pronunciation. In South Tyrol, due to the affiliation with Italy, some Italian loan words have developed.

## Regional expressions

In Tyrol, dialect boundaries run west to the Alemannic of Vorarlberg, which forms a sharp border, and roughly east of Schwaz (excluding the Zillertal) to the Central Bavarian transitional area.

#### Oberland

While in the south and east as well as in the central area of North Tyrol it is _ålm_/_åjm_ (German: Alpe, Bergweide) or _wīsn_ (German: Wiese), in the west with _ålwe_ and _wīse_ a transitional area to Alemannic (about Vorarlberg) shows up, where further west the -e also fades (_alp_, _wīs_). Other features of Tyrolean Oberland there are _gsejt_ instead of _gsågt_ (German: gesagt) and _it_ instead of _nit_ (German: nicht). There is also a typical Alemannic idiom used. For example, in the rest of Tyrol it is _I gea iatz schwimmen_ (German: Ich gehe jetzt schwimmen), but in parts of the Oberland it is _I gea iatz ga schwimma_. This is very similar to the Alemannic _Etzt gang i ga schwimma_.

In the Upper Inn Valley, diminutive forms are -le, -ele and -eli, while in the rest of the Inn Valley an -l is added. The sound groups of the short _el_ become _al_ in the Oberland (German: Welt - _Walt_ or Geld - Gald).

## Bibliography

- Karl Kurt Klein, L. E. Schmitt (Hrsg.): _Tirolischer Sprachatlas_, bearb. von Egon Kühebacher, Tyrolia Verlag, Innsbruck.
- Johann Baptist Schöpf, Anton J. Hofer: _Tirolisches Idiotikon_. Innsbruck: Wagner 1866.
- Heidemaria Abfalterer: _Der Südtiroler Sonderwortschatz aus plurizentrischer Sicht_. Innsbruck University Press, Innsbruck 2007, ISBN 3-901064-35-4 (= _Innsbrucker Beiträge zur Kulturwissenschaft, Germanistische Reihe_, Band 72).
- Josef Schatz: _Wörterbuch der Tiroler Mundarten_, Schlern-Schriften Nr. 119–120, 1955/56.
- Josef G. Mitterer: _Lienzer Grammatik. Eine dialektologische Einführung in die Mundarten des Lienzer Talbodens._ CreateSpace 2018. ISBN 1-986792-40-4
- Hans Moser in Zusammenarb. mit Robert Sedlaczek: _Das Wörterbuch der Südtiroler Mundarten._ Innsbruck-Wien: Haymon 2015. ISBN 978-3-7099-7838-2
- Hans Moser: _Das große Wörterbuch der Tiroler Dialekte_. Innsbruck-Wien: Haymon 2020. ISBN 978-3-7099-3457-9

## Other websites

- _Dictionary of the Bavarian Dialects in Austria _, Austrian Academy of Sciences
- _South Tyrolean dialect dictionary_, on oschpele.ritten.org
- Some articles in the Tyrolean dialect in the Bavarian Wikipedia