context: During the reign of the Fourth Nizam Nasiruddhoula, who ruled over the Hyderabad province, Kalu Kapound operated in the Gaud Begambazar area, which belonged to the old Basti Dudbouli. One day, when a heavy rain was coming, a gourmet saint came to visit him, and Gaud took him home. The satisfied saint told Goud that he was going to have the resources to cure asthma while he was going. The sage Veeranna Goud told him that if you make a prasadam with the resources available in the city and distribute it free of charge to the patients for the first time since the entry of the beast carte annually, it will be good for you and your family. Gourd has been distributing fish prawns since the day before each beast carte. Goud began to deliver fish broth at his home in 1847. Subsequently, his son, Bathini Sivarama Goud, and his son, Bathini Shankargaud, continued to perform this feat. At present, the five sons of Shankargoud and Satyamma couple, Batini Harinath Gaud and Bathini Umamaheshwar Gaud are distributing fish prawns along with their family members. The fish, which has a history of nearly 169 years, is now owned by the city. Look at the numbers for fishing ... The government is making all the arrangements. In the wake of the riots, the government shifted the distribution of fish from the old Basti to the Nizam's college grounds in 1997. [2]
question: When was the first fish pattadi launched?
answers.text: 1847