context: Minimize | 300 Peak | Couscous with vegetables Minimize | 300 Peak | Couscous with fish, from Trapani on the west coast of Sicily. Couscous [1] [2] or couscous [3], or couscous (in Tamazight), couscous, or couscous, or couscous, are spoken in Morocco, Algeria, eastern Libya, or couscous in Tunisia, western Libya, Egypt, and Mauritania) is a traditional Moroccan meal. Couscous is made from wheat or corn flour in the form of small granules, and is taken with spoons or by hand. Cook with steam and add meat, vegetables, green beans, milk, or butter and soft sugar according to taste and occasion. Also in Morocco, couscous is prepared with halal meat, kale, eggplant, and red squash, and it is served in the broth. As for milk, it is served without broth or vegetables, only couscous with milk.
question: Where is couscous extracted?
answers.text: Couscous is made from wheat or corn flour in the form of small granules