context: Kurt [1], kurut [2], korot [3], (Azerbaijani: qurut, Bashkir: ҡorot, Kazakh: құрт, Kyrgyz: kurut, Tatar: court, Turkmen: gurt, Uzbek: qurt , Shor: қurut) - Turkic (Azerbaijani, Altai, Bashkir, Kazakh, Kyrgyz, Uzbek, etc.), as well as Mongolian dry sour-milk product.
question: What is the national dish of the Mongols?
answers.text: Kurt