context: Koumys (from; Kyrgyz: kymyz, Kazakh: Kımız, Bashkir: Kımıҙ, Mongolian: ayrag, Buryat: ayrag, Tatar: kımız, Chuvash: kămăs, Azerbaijani: qımız, Turkish: kımız, Uzbek: qimiz, Yakut: kımys, Tuvan: khymys, Turkmen: gymyz, Crimean Tatar: qımız) - fermented milk drink from mare milk, obtained as a result of lactic and alcoholic fermentation using Bulgarian and acidophilic lactic sticks and yeast. The drink is foamy, whitish in color, the taste is sour-sweet. It is widespread in everyday life among residents of Kyrgyzstan, Kazakhstan, Mongolia, as well as the Turkic and Mongolian regions of Russia (Altai, Bashkortostan, Buryatia, Dagestan, Kabardino-Balkaria, Kalmykia, Karachay-Cherkessia, Tatarstan, Tuva, Khakassia, Chuvashia, Sakha (Yakutia) .
question: What milk is koumiss made from?
answers.text: mare