context: mini | Shepherd and sheep Domestic sheep (Latin: Ovis aries) is a cloven-hoofed mammal from the genus of rams of the bovine family. This animal, already in ancient times, was domesticated by humans, mainly due to its thick coat and edible meat [2]. Currently, sheared sheep’s hair, or fleece, is used more often by a person than the wool of any other animal. Sheep meat, called lamb, is one of the most important consumer products in many countries of the world. In addition to obtaining wool and meat, sheep are also bred to obtain sheep’s milk, cheese made from it, cooking oil and skins (sheepskin). Finally, sheep are used in scientific experiments - the most famous representative of this species is the Dolly sheep - the first cloned mammal in the world (in 1996).
question: What is sheep meat called?
answers.text: lamb