1. In this Regulation, “automatic milking system” means a system for the milking of animals by which the animals may be milked at any time rather than during set milking times; (“système de traite automatique”) “consumer” means an individual who is acting other than in the course of carrying on business; (“consommateur”) “conventional bulk tank” means a farm bulk tank that is not a vertical bulk tank; (“réservoir classique”, “réservoir à lait classique”) “conventional milking system” means a system for the milking of animals by which the animals are milked during set milking times; (“système de traite classique”) “dairy cattle” means all animals in a dairy cattle herd, including female cattle at all stages of development, bulls and female and male calves; (“bovins laitiers”) “farm bulk tank” means a stationary storage tank used only for the holding and cooling of milk on the premises of a producer and includes fixtures thereto and the equipment required for the use of the tank; (“réservoir”, “réservoir à lait”) “inhibitor” means any antibiotic, medicine or chemical that can be detected in milk; (“inhibiteur”) “marketing board” means the marketing board known as Dairy Farmers of Ontario; (“commission de commercialisation”) “milking equipment” includes those parts of a milking machine and its pipelines, connections and appurtenances with which milk comes into contact when the milking machine is used; (“matériel de traite”) “milking parlour” means an area used solely for the milking of animals; (“salle de traite”) “non-shopkeeper-distributor” means a distributor other than a shopkeeper-distributor; (“distributeur non-commerçant”) “official method” means a method of analysis or examination approved by the Director for use in the administration of the Act and this Regulation; (“méthode officielle”) “producer” means a producer of milk or cream; (“producteur”) “sample storage depot” means any facility where milk samples of a producer are stored prior to pick-up for analysis for payment purposes; (“lieu de stockage des échantillons”) “sanitize” means to treat a surface that comes into contact with milk with heat or approved chemicals capable of destroying any micro-organisms that may be adhering to the surface; (“désinfecter”) “shopkeeper-distributor” means an operator of a shop who is engaged in buying fluid milk products from a non-shopkeeper-distributor and selling or distributing on the shop premises more than 50 per cent by volume of the fluid milk products directly to consumers; (“distributeur-commerçant”) “tank-truck” means a vehicle having a tank used only for the purpose of hauling milk, cream, liquid milk products or potable water; (“camion-citerne”) “utensils” means containers and equipment with which milk or cream comes into contact or is likely to come into contact used in the producing, handling and storing of milk or cream on the premises of a producer, other than farm bulk tanks and milking equipment. (“ustensiles”) “vertical bulk tank” means a farm bulk tank that is oriented vertically and does not have a personnel access port at the top. (“réservoir vertical”, “réservoir à lait vertical”) R.R.O. 1990, Reg. 761, s. 1; O. Reg. 100/95, s. 1; O. Reg. 348/95, s. 1; O. Reg. 122/18, s. 1; O. Reg. 202/19, s. 1; O. Reg. 901/21, s. 1; O. Reg. 61/22, s. 1. Exemptions