Fluid milk products
 5. (1) Fluid milk products shall be prepared from Grade A milk.  R.R.O. 1990, Reg. 753, s. 5 (1). (2) In addition, (a)  buttermilk, (i)  shall be prepared by adding a bacterial culture to milk from which a portion of the milk-fat has been removed so that it develops an acidity in excess of that found in the milk, (ii)  shall contain not more than 3.25 per cent milk-fat, and (iii)  may contain added salt and stabilizers; (b)  cream, (i)  shall contain not less than 10 per cent milk-fat, and (ii)  may contain added pH adjusting agents and stabilizers; (c)  double cream, (i)  shall contain not less than 40 per cent milk-fat, and (ii)  may contain added pH adjusting agents and stabilizers; (c.1)  flavoured cream, (i)  shall contain not less than 10 per cent milk-fat, and (ii)  may contain added flavouring, salt, pH adjusting agents, stabilizers, sweeteners and food colouring; (d)  flavoured milk, (i)  shall contain not less than 3 per cent milk-fat, and (ii)  may contain added flavouring, salt, stabilizers, sweeteners, food colouring and vitamins A and D; (e)  flavoured partly-skimmed milk, (i)  shall contain not less than 0.9 per cent nor more than 1.1 per cent milk-fat or not less than 1.9 per cent nor more than 2.1 per cent milk-fat, and (ii)  may contain added flavouring, salt, stabilizers, sweeteners, food colouring and vitamins A and D; (f)  flavoured skim-milk, (i)  shall contain not more than 0.3 per cent milk-fat and not less than 8 per cent milk solids other than milk-fat, and (ii)  may contain added flavouring, salt, stabilizers, sweeteners, food colouring and vitamins A and D; (g)  subject to clause (j.1), milk, (i)  shall contain not less than 3.25 per cent milk-fat and not less than 8.25 per cent milk solids other than milk-fat, and (ii)  may contain added vitamin D; (g.1)  a milk beverage described in paragraph 3 of section 4, (i)  shall contain not less than 51 per cent by volume of milk, partly-skimmed milk or skim-milk that meets the standards set out in clause (g), (h) or (i), and (ii)  may contain added fruit, fruit pulp, fruit juices, vegetables, vegetable pulp, vegetable juices, nuts, carbon dioxide, bacterial cultures, salt, pH adjusting agents, stabilizers, sweeteners, lactase, flavouring and food colouring; (h)  partly-skimmed milk, (i)  shall contain not less than 0.9 per cent milk-fat nor more than 1.1 per cent milk-fat and not less than 8.5 per cent milk solids other than milk-fat, (ii)  shall contain not less than 1.9 per cent nor more than 2.1 per cent milk-fat and not less than 8.25 per cent milk solids other than milk-fat, and (iii)  may contain added vitamin A and vitamin D; (i)  skim-milk, (i)  shall contain not more than 0.3 per cent milk-fat and not less than 8.5 per cent milk solids other than milk-fat, and (ii)  may contain added vitamin A and vitamin D; (j)  table cream, (i)  shall contain not less than 16 per cent but less than 32 per cent milk-fat, and (ii)  may contain added pH adjusting agents and stabilizers; (j.1)  unhomogenized milk shall contain not less than 3.8 per cent milk-fat and not less than 8.25 per cent milk solids other than milk-fat if it is sold or processed for sale to a consumer in a container of 20 litres or more containing no internal gradations; and (k)  whipping cream, (i)  shall contain not less than 32 per cent but less than 40 per cent milk-fat, and (ii)  may contain added pH adjusting agents and stabilizers.  R.R.O. 1990, Reg. 753, s. 5 (2); O. Reg. 545/91, s. 2 (1); O. Reg. 103/95, s. 2; O. Reg. 100/97, s. 3; O. Reg. 376/99, s. 1; O. Reg. 163/04, s. 4; O. Reg. 443/04, s. 3 (1); O. Reg. 8/11, s. 3 (1). (3) Lactase may be added to flavoured milk, flavoured partly-skimmed milk, flavoured skim-milk, milk, partly-skimmed milk or skim-milk.  O. Reg. 545/91, s. 2 (2). (4) Fruit juices added to a milk beverage shall meet the standards set out in the Food and Drug Regulations under the Food and Drugs Act (Canada).  O. Reg. 545/91, s. 2 (2). (5) Only bacterial cultures permitted by the Food and Drug Regulations under the Food and Drugs Act (Canada) may be added to a milk beverage.  O. Reg. 545/91, s. 2 (2). (6)-(8) Revoked:  O. Reg. 8/11, s. 3 (2).