jswizzle3737/ontario_laws_and_regs huggingface dataset:
2. Processed egg is designated as a livestock product. R.R.O. 1990, Reg. 726, s. 2.
3. Dealers in processed egg, except operators of processed egg stations and buyers or sellers of inedible processed egg, are exempt from section 2 of the Act. R.R.O. 1990, Reg. 726, s. 3.
4. (1) No person shall sell, offer for sale, purchase, receive, store, ship or transport within Ontario processed egg for human consumption, except processed egg graded, packed and marked in accordance with this Regulation. R.R.O. 1990, Reg. 726, s. 4 (1). (2) Where processed egg is stored on the premises of a retailer or wholesaler, whether or not in view of the public, it shall be deemed to be for sale. R.R.O. 1990, Reg. 726, s. 4 (2).
5. (1) An application for a licence to operate a processed egg station shall be in Form 1. R.R.O. 1990, Reg. 726, s. 5 (1). (2) A licence to operate a processed egg station shall be in Form 2. R.R.O. 1990, Reg. 726, s. 5 (2). (3) The conditions under which a licence in Form 2 may be issued are that the premises be constructed and inspected and found to comply with the requirements of this Regulation. R.R.O. 1990, Reg. 726, s. 5 (3). (4) The fee for a licence in Form 2 is $1 and shall be forwarded with the application for the licence. R.R.O. 1990, Reg. 726, s. 5 (4). (5) A licence in Form 2 is not transferable and shall remain in force unless, (a) it is suspended or cancelled by the Commissioner; or (b) there is no processed egg graded, packed or marked in the station for a period of twelve consecutive months. R.R.O. 1990, Reg. 726, s. 5 (5).
6. (1) An application for a licence to sell inedible processed egg shall be in Form 3. R.R.O. 1990, Reg. 726, s. 6 (1). (2) A licence to sell inedible processed egg shall be in Form 4. R.R.O. 1990, Reg. 726, s. 6 (2). (3) A licence in Form 4 shall be issued without charge, is not transferable and remains in force unless suspended or cancelled by the Commissioner. R.R.O. 1990, Reg. 726, s. 6 (3). (4) The conditions under which a licence to sell inedible processed egg shall be issued are, (a) that the holder of the licence make a record with respect to the sale of all inedible processed egg showing, (i) the name and address of each purchaser of each lot of inedible processed egg sold, (ii) the quantity by weight of inedible processed egg in each lot, and (iii) the date of selling, and retain the record for not less than ninety days from the making thereof; and (b) that the holder of the licence mark all containers in which the holder ships or transports inedible processed egg by printing, stamping or stencilling the top and one side with the words “Not For Human Consumption” in letters at least one and one-half inches high and the licence number of the registered processed egg station in letters at least ⅜ of an inch high. R.R.O. 1990, Reg. 726, s. 6 (4).
7. (1) An application for a licence to purchase inedible processed egg shall be in Form 5. R.R.O. 1990, Reg. 726, s. 7 (1). (2) A licence to purchase inedible processed egg shall be in Form 6. R.R.O. 1990, Reg. 726, s. 7 (2). (3) A licence in Form 6 shall be issued without charge, is not transferable and remains in force unless suspended or cancelled by the Commissioner. R.R.O. 1990, Reg. 726, s. 7 (3). (4) The condition under which a licence in Form 6 is issued is that the holder of the licence furnish to the Commissioner a statement showing, (a) the quantities of all inedible processed egg purchased or otherwise obtained during each calendar month; (b) the name and address of the person from whom the inedible processed egg was purchased or otherwise obtained, and the date of purchasing or otherwise obtaining the inedible processed egg; and (c) the purpose for which the inedible processed egg was purchased or otherwise obtained, not later than the 15th day of the month next following. R.R.O. 1990, Reg. 726, s. 7 (4).
9. The following grade names for processed egg and the grades and standards therefor, established under the Canada Agricultural Products Act, are adopted in whole: 1. Canada A. 2. Canada B. 3. Canada C. R.R.O. 1990, Reg. 726, s. 9.
10. Processed egg may be graded only if it is prepared from eggs, (a) that are free from excessive stain; (b) none of which is an inedible egg or a leaker; and (c) that are free from dirt and other foreign matter. R.R.O. 1990, Reg. 726, s. 10.
11. For the purpose of section 10, excessive stain means any substance on the shell of an egg other than dirt or a design or emblem that exceeds one-third of the surface of the shell. R.R.O. 1990, Reg. 726, s. 11.
12. (1) Processed egg shall only be graded in a registered processed egg station. R.R.O. 1990, Reg. 726, s. 12 (1). (2) Processed egg may be graded only if it has been prepared in a registered processed egg station. R.R.O. 1990, Reg. 726, s. 12 (2).
13. (1) Every container of processed egg graded under this Regulation shall be clean, free from discolouration and objectionable odours, strong enough to protect the processed egg and, if made of corrugated fibreboard, shall be new. R.R.O. 1990, Reg. 726, s. 13 (1). (2) Liners used in containers shall be new. R.R.O. 1990, Reg. 726, s. 13 (2). (3) Processed egg may be packed in a container only with processed egg of the same form, kind and grade. R.R.O. 1990, Reg. 726, s. 13 (3).
14. (1) Except as otherwise provided, every container of processed egg shall be marked with, (a) the common name of the processed egg; (b) the grade name of the processed egg; (c) the net quantity of the processed egg; (d) the common names of ingredients and components of the processed egg; (e) the words “lot number” followed by a series of numbers which, according to common usage, indicate the day, month and year in which the processed egg was prepared, and a number or letter identifying the batch if more than one batch was prepared on the same day; (f) the identity and principal place of business of the person by or for whom the processed egg was manufactured or produced for resale; (g) the words “reg. no.” followed by the licence number of the registered processed egg station in which the processed egg was prepared; (h) if food colour has been added, the words “contains colour” or “colour added”; and (i) where the processed egg was prepared from eggs of the domestic turkey and eggs of the domestic chicken, the words “product of turkey eggs” or “product of turkey eggs and chicken eggs”, as the case may be. R.R.O. 1990, Reg. 726, s. 14 (1). (2) The information required by subsection (1) shall be printed, stamped or stencilled on the side of the container. R.R.O. 1990, Reg. 726, s. 14 (2). (3) The printing, stamping or stencilling of markings required by subsection (1) shall be applied in such a manner that the processed egg will bear the markings at the time it is sold. R.R.O. 1990, Reg. 726, s. 14 (3). (4) The numerical quantity in the declaration of net quantity and the words “Canada A”, “Canada B” or “Canada C” in a grade name or grade designation shall be shown in bold face type in letters of not less than ⅜ of an inch in height and, where the grade name is Canada A or Canada B, the grade shall be shown enclosed within a design of a maple leaf as illustrated in the following example:  R.R.O. 1990, Reg. 726, s. 14 (4). (5) Where the processed egg is graded Canada C, the outline of the maple leaf shall not be used on the container and the grade name shall be shown as illustrated in the following example:  R.R.O. 1990, Reg. 726, s. 14 (5). (6) All information other than the information referred to in subsection (4) shall be shown in letters of not less than ¼ of an inch in height. R.R.O. 1990, Reg. 726, s. 14 (6). (7) No container of processed egg graded pursuant to this Regulation shall be marked with any word or words declaring or implying that the processed egg packed therein is superior in quality to the grade marked thereon. R.R.O. 1990, Reg. 726, s. 14 (7).
15. (1) An inspector may at the time processed egg is produced or at any time thereafter select samples from each lot of processed egg produced by a registered processed egg station. R.R.O. 1990, Reg. 726, s. 15 (1). (2) The number of containers in a lot to be selected for sampling shall be determined in accordance with the following Table: TABLE  Column I

Column II


No. of Containers in Lot

Minimum No. of Containers to be selected for sampling


1 – 25

4


26 – 50

4


51 – 100

6


101 – 150

8


151 – 200

10


201 – 300

12


301 – 400

14


401 – 500

16


501 – 800

18


801 – 1000

20


1001 and up

1 per cent of Total. R.R.O. 1990, Reg. 726, s. 15 (2).
16. (1) Every person operating a registered processed egg station shall make a report each week to the District Director, Poultry Division, Agriculture Canada on a form approved by the Minister of Agriculture for Canada stating, (a) the quantity of processed egg graded during that week, classified in the manner required by the form; (b) the quantity of eggs used in preparing processed egg during that week, classified as to grades; and (c) such other information as may be indicated on the form. R.R.O. 1990, Reg. 726, s. 16 (1). (2) A person operating a registered processed egg station shall furnish to the District Director, Poultry Division, Agriculture Canada at his or her request and in respect of any period designated by the Director, information relating to the quantity of eggs, and the number of containers of processed egg received, sold, shipped and on hand at the processed egg station during that period. R.R.O. 1990, Reg. 726, s. 16 (2).
17. (1) No person shall advertise processed egg for sale unless the advertisement contains a statement in a prominent position therein setting out the grade name of the processed egg advertised. R.R.O. 1990, Reg. 726, s. 17 (1). (2) In any advertisement pertaining to processed egg wherein the price appears, the grade name shall be stated in letters of at least equal size and prominence to the price. R.R.O. 1990, Reg. 726, s. 17 (2). (3) No person shall in any advertisement offering processed egg for sale, (a) make any untrue, deceptive or misleading statement or implication; or (b) use words or phrases implying that the processed egg of the grade advertised is superior in condition or quality to that required for processed egg of that grade. R.R.O. 1990, Reg. 726, s. 17 (3).
18. (1) The operator of a registered processed egg station shall maintain and be responsible for complete records of all purchases of eggs used for the production of processed egg and purchases of processed egg from other registered stations. R.R.O. 1990, Reg. 726, s. 18 (1). (2) The records pertaining to purchases of eggs and processed egg shall show, (a) the name and address of the person from whom the eggs were received; (b) the name and address of the registered processed egg station from whom the processed egg was received; (c) the date of receipt; (d) the quantity of eggs or quantity and weight of processed egg; (e) the unit price to be paid for the eggs or for the weight of processed egg; and (f) the total value of the eggs or processed egg. R.R.O. 1990, Reg. 726, s. 18 (2). (3) The operator of a registered processed egg station shall retain at the operator’s place of business the records required by subsections (1) and (2) for a period of ninety days. R.R.O. 1990, Reg. 726, s. 18 (3).
19. An inspector may place under detention any processed egg that does not comply with the Act and this Regulation by affixing to at least one container of the lot a detention tag in Form 9. R.R.O. 1990, Reg. 726, s. 19.
20. The inspector shall, after affixing a detention tag under section 19 immediately deliver or mail to the owner of the processed egg seized, or the owner’s agent, and to the occupier of the premises where it was detained, a notice of detention in Form 7. R.R.O. 1990, Reg. 726, s. 20.
21. Unless authorized by an inspector, no person shall alter or remove a detention tag affixed to a container of processed egg under section 19. R.R.O. 1990, Reg. 726, s. 21.
22. Except with the written permission of an inspector, no person shall remove, sell, or otherwise dispose of any processed egg contained in a lot in respect of which a detention tag has been placed on a container under section 19. R.R.O. 1990, Reg. 726, s. 22.
23. An inspector who is satisfied that processed egg held under detention complies with this Regulation shall complete a notice of release from detention in Form 8, and shall deliver or mail one copy to the owner of the processed egg and one copy to the person on whose premises the processed egg was detained. R.R.O. 1990, Reg. 726, s. 23. SCHEDULE   PASTEURIZATION REQUIREMENTS Processed egg shown in Column 1 must be heated at not less than the temperature shown in Column 2 for not less than the corresponding time shown in Column 3.  Column 1

Column 2

Column 3


Liquid Egg

Minimum Temperature

Minimum Time to be heated


 

Degrees Celsius

Minutes


Albumen (without use of chemicals)

55

3.5


 

or 53

6.2


Whole egg

60

3.5


Whole egg with 24.75 per cent to 38 per cent egg solids

61

3.5


 

or 60

6.2


Mix with 2 per cent or more added salt

63

3.5


 

or 62

6.2


Mix with 2 per cent to 12 per cent added sugar

61

3.5


 

or 60

6.2


Mix with not more than 2 per cent added ingredients

61

3.5


 

or 60

6.2


Mix with 24.5 per cent to 38 per cent egg solids and 2 per cent to 12 per cent added ingredients

62

3.5


 

or 61

6.2


Yolk

61

3.5


 

or 60

6.2


Yolk with 2 per cent or more added sugar

63

3.5


 

or 62

6.2


Yolk with 2 per cent to 12 per cent added salt

63

3.5


 

or 62

6.2 R.R.O. 1990, Reg. 726, Sched. FORM 1   PROCESSED EGG — APPLICATION FOR A LICENCE FOR OPERATION OF A PROCESSED EGG STATION Livestock and Livestock Products Act   R.R.O. 1990, Reg. 726, Form 1. FORM 2   PROCESSED EGG — LICENCE FOR OPERATION OF A PROCESSED EGG STATION Livestock and Livestock Products Act  R.R.O. 1990, Reg. 726, Form 2. FORM 3   APPLICATION FOR A LICENCE TO SELL INEDIBLE EGGS OR INEDIBLE PROCESSED EGG Livestock and Livestock Products Act   R.R.O. 1990, Reg. 726, Form 3. FORM 4   LICENCE TO SELL INEDIBLE EGGS OR INEDIBLE PROCESSED EGG Livestock and Livestock Products Act  R.R.O. 1990, Reg. 726, Form 4. FORM 5   APPLICATION FOR LICENCE TO PURCHASE INEDIBLE EGGS OR INEDIBLE PROCESSED EGG Livestock and Livestock Products Act  R.R.O. 1990, Reg. 726, Form 5. FORM 6   LICENCE TO PURCHASE INEDIBLE EGGS OR INEDIBLE PROCESSED EGG Livestock and Livestock Products Act  R.R.O. 1990, Reg. 726, Form 6. FORM 7   PROCESSED EGG — NOTICE OF DETENTION Livestock and Livestock Products Act  R.R.O. 1990, Reg. 726, Form 7. FORM 8   PROCESSED EGG — NOTICE OF RELEASE FROM DETENTION Livestock and Livestock Products Act  R.R.O. 1990, Reg. 726, Form 8. FORM 9   PROCESSED EGG — PROCESSED EGG UNDER DETENTION Livestock and Livestock Products Act  R.R.O. 1990, Reg. 726, Form 9. Français