20. (0.1) In this section, “casino” means premises maintained for the purpose of playing or operating a lottery scheme as defined in subsection 207 (4) of the Criminal Code (Canada) that is conducted and managed by the Ontario Lottery and Gaming Corporation, except if the Corporation shares any portion of the profits from the lottery scheme with charitable organizations. O. Reg. 89/19, s. 2 (1). (1) The holder of a licence to sell liquor shall not engage in or permit practices that may tend to encourage patrons’ immoderate consumption of liquor.  O. Reg. 354/07, s. 3. (2) Without restricting the generality of subsection (1), if the licence holder’s premises are not a casino, the licence holder shall not advertise the availability of complimentary liquor or supply complimentary servings of liquor except in circumstances that are consistent with not encouraging the immoderate consumption of liquor and except for the purpose of customer relations. O. Reg. 89/19, s. 2 (2). (2.1) Without restricting the generality of subsection (1), if the licence holder’s premises are a casino, the licence holder shall not, (a) advertise the availability of complimentary liquor except if there is a sign prominently displayed in the areas of the premises where liquor is sold, served or consumed that warns of the dangers of overconsumption of liquor; or (b) supply complimentary servings of liquor except in circumstances that are consistent with not encouraging the immoderate consumption of liquor. O. Reg. 89/19, s. 2 (2). (3) Without restricting the generality of subsection (1), the licence holder shall not offer for sale a serving of liquor for less than the following amount, including all applicable taxes: 1. $2.00, subject to paragraph 2. 2. In the case of spirits containing more than 14.8 per cent alcohol by volume, $1.34. O. Reg. 727/20, s. 1. (4) For the purposes of subsection (3), a serving of liquor is prescribed, by volume and type, as follows: 1. 341 ml (12 oz.) of beer, cider or cooler. 2. 29 ml (1 oz.) of spirits. 3. 142 ml (5 oz.) of wine. 4. 85 ml (3oz.) of fortified wine.  O. Reg. 354/07, s. 3. (5) If a licence holder offers for sale a serving of liquor that differs from the volume prescribed in subsection (4), the minimum price for that serving shall increase or decrease in direct proportion to the difference in volume of liquor contained in that serving.  O. Reg. 354/07, s. 3. (6) Revoked:  O. Reg. 181/11, s. 4 (3). (7) Without restricting the generality of subsection (1), a licence holder may offer a package of food and liquor at a fixed price at an event if, (a) the licence holder and event organizer have entered into a written contract that sets out separately the price of the food component and the price of the liquor component of the package; (b) the price of the food component is the fair market price and represents more than 50 per cent of the total price of the package; (c) the event is intended only for the invited guests of the event organizer, is not advertised to the general public and is not open to the general public; (d) attendees are not charged a fee for admission to the event or for liquor or food; (e) the event organizer or the organizer’s delegate remains on the premises at all times during the event; (f) the time for which alcoholic drinks may be provided to attendees without charge to the attendee does not exceed eight hours; (g) the licence holder, the employees and managers of the licence holder and the security personnel other than paid duty police officers acting as security personnel at the event have completed a server training course approved by the Board; and (h) the licence holder keeps all contracts relating to the event for at least one year after the event takes place and, on request, produces them to a person designated under section 43 of the Act or to a police officer.  O. Reg. 354/07, s. 3; O. Reg. 181/11, s. 4 (4); O. Reg. 31/16, s. 2. (8) Without restricting the generality of subsection (1), the licence holder may offer for sale at one price a package including liquor and one or more of a trip, accommodation, food and services.  O. Reg. 181/11, s. 4 (5).