1. (1) In this Regulation, “catering vehicle” means an itinerant food service premise in which no food is prepared other than hot beverages and french fried potatoes; “corrosion-resistant material” means any material that maintains its original surface characteristics after, (a) repeated exposure to food, soil, moisture or heat, or (b) exposure to any substance used in cleansing and sanitizing; “egg grading station” means an egg grading station registered under the Canada Agricultural Products Act; “egg processing station” means an egg product processing station registered under the Canada Agricultural Products Act; “eggs” means raw eggs in the shell; “employee” means any person who, (a) is employed in a food premise, and (b) handles or comes in contact with any utensil or with food during its preparation, processing, packaging, service, storage or transportation; “farmers’ market” means a central location at which a group of persons who operate stalls or other food premises meet to sell or offer for sale to consumers products that include, without being restricted to, farm products, baked goods and preserved foods, and at which the majority of the persons operating the stalls or other food premises are producers of farm products who are primarily selling or offering for sale their own products; “farmers’ market food vendor” means the operator of a stall or other food premise that is located at a farmers’ market; “farm products” means products that are grown, raised or produced on a farm and intended for use as food and include, without being restricted to, fruits and vegetables, mushrooms, meat and meat products, dairy products, honey products, maple products, fish, grains and seeds and grain and seed products; “food contact surface” means any surface that food comes in contact with in a food premise; “food service premise” means any food premise where meals or meal portions are prepared for immediate consumption or sold or served in a form that will permit immediate consumption on the premises or elsewhere; “Grade ‘C’ eggs” means eggs that are graded “Canada C” as defined in the regulation under the Canada Agricultural Products Act; “hazardous food” means any food that is capable of supporting the growth of pathogenic organisms or the production of the toxins of such organisms; “locker plant” means any food premise in which individual lockers are rented or offered for rent to the public for the storage of frozen foods; “manufactured meat product” means food that is the product of a process and that contains meat as an ingredient and includes meat that is processed by salting, pickling, fermenting, canning, drying or smoking or otherwise applying heat or to which edible fats, cereals, seasonings or sugar have been added; “mobile preparation premises” means a vehicle or other itinerant food premise from which food prepared therein is offered for sale to the public; “multi-service article” means any container or eating utensil that is intended for repeated use in the service or sale of food; “official method” means a method used by a laboratory established under section 79 of the Act for the laboratory examination of food; “pre-packaged foods” means food that is packaged at a premise other than the premises at which it is offered for sale; “public space” means a space, whether indoors or outdoors, to which the public is ordinarily invited or permitted access, either expressly or by implication, whether or not a fee is charged for entry; “sanitizing” means antimicrobial treatment, and “sanitize” has a corresponding meaning; “selling” includes automatic vending; “serving” includes self-service; “single-service article” means any container or eating utensil that is to be used only once in the service or sale of food; “single-service towel” means a towel that is to be used only once before being discarded or laundered for reuse; “street food vending cart” means a food premise, (a) that is a cart set up on a temporary basis in a public space, and (b) from which food is sold or offered for sale for immediate consumption; “utensil” means any article or equipment used in the manufacture, processing, preparation, storage, handling, display, distribution, sale or offer for sale of food except a single-service article; “vending machine” means any self-service device that upon insertion of a coin, coins or tokens, automatically dispenses unit servings of food either in bulk or in package form.  R.R.O. 1990, Reg. 562, s. 1 (1); O. Reg. 308/06, s. 1; O. Reg. 338/07, s. 1. (2) A reference in this Regulation to the medical officer of health or the public health inspector means the medical officer of health or the public health inspector, as the case may be, of the board of health in the health unit in which the food premise referred to is situate.  R.R.O. 1990, Reg. 562, s. 1 (2). PART II 
ESTABLISHMENT Exemptions