Powers of Local Board
 8. The Commission delegates to the local board its powers to make regulations, (a) providing for the licensing of any or all persons before commencing or continuing to engage in the producing, marketing or processing of turkeys; (a.1) prescribing or providing for classes of licences and the imposition of terms and conditions on any class of licence; (a.2) providing that the local board may impose terms and conditions upon a licence; (b) prohibiting persons from engaging in the producing, marketing or processing of turkeys except under the authority of a licence and except in compliance with the terms and conditions of the licence; (c) providing for the refusal to grant a licence where the applicant is not qualified by experience, financial responsibility or equipment to properly engage in the business for which the application was made; (d) providing for the suspension or revocation of, or the refusal to renew, a licence for failure to observe, perform or carry out the Act, the regulations, the plan or any order or direction of the Commission or local board; (d.1) providing for the imposition, amount, disposition and use of penalties where, after a hearing, the local board is of the opinion that the applicant or licensee failed to comply with or has contravened any term or condition of a licence or any provision of the Act, the regulations, any plan or any order or direction of the local board; (e) providing for the fixing of licence fees and the payment thereof by any or all persons producing, marketing or processing turkeys and the collecting of the licence fees and their recovery by suit in a court of competent jurisdiction; (f) requiring any person who receives turkeys to deduct from the money payable for the turkeys any licence fees payable to the local board by the person from whom the turkeys are received and to forward such licence fees to the local board; (g) requiring any person who produces and processes turkeys to furnish to the local board statements of the amounts of turkeys produced in any year and used for processing; (h) prescribing the form of licences; (i) providing for the exemption from any or all of the regulations, orders or directions under the plan of any class, variety, grade or size of turkeys, or any person or class of persons engaged in the producing or marketing of turkeys or any class, variety, grade or size of turkeys; (i.1) authorizing the fixing of prompt payment discounts, delayed payment penalties and interest on licence fees owing by a person engaged in the producing, marketing or processing of turkeys; (j) providing for the control and regulation of agreements entered into by producers of turkeys with persons engaged in marketing or processing turkeys, and the prohibition of any provision or clause in such agreements; (k) requiring any person who produces turkeys to offer to sell and to sell turkeys to or through the local board; (l) prohibiting any person from processing, packing or packaging any turkeys that have not been sold to, by or through the local board; (m) providing for the making of agreements relating to the marketing of turkeys by or through the local board, and prescribing the forms and the terms and conditions of such agreements.  R.R.O. 1990, Reg. 437, s. 8; O. Reg. 541/91, s. 2; O. Reg. 166/92, s. 1; O. Reg. 155/94, s. 1; O. Reg. 658/94, s. 1; O. Reg. 811/94, s. 1; O. Reg. 413/99, s. 1; O. Reg. 20/08, s. 1.