Advisory Committee
 13. (1) There shall be an advisory committee to be known as “The Turkey Industry Advisory Committee”.  R.R.O. 1990, Reg. 437, s. 13 (1). (2) The advisory committee shall be composed of nine members, one of whom shall be chair.  R.R.O. 1990, Reg. 437, s. 13 (2). (3) After the 1st day of October and before the 31st day of October in each year, (a) the Commission shall appoint a person to be the chair of the advisory committee; (b) the local board shall appoint four persons to be members of the advisory committee; (c) the Ontario Poultry Processors’ Association shall appoint two persons to be members of the advisory committee; (d) the Ontario Division of the Canadian Feed-Manufacturers’ Association shall appoint one person to be a member of the advisory committee; and (e) the Ontario Hatcheries Association shall appoint one person to be a member of the advisory committee.  R.R.O. 1990, Reg. 437, s. 13 (3); O. Reg. 90/92, s. 2 (1). (4) The members of the advisory committee appointed under subsection (3) shall hold office until the 31st day of October in the year next following the year in which they were appointed.  R.R.O. 1990, Reg. 437, s. 13 (4); O. Reg. 90/92, s. 2 (2). (5) Where a member of The Turkey Industry Advisory Committee dies or resigns or is unavailable to act before the expiration of his or her term, the person or persons who appointed him or her shall appoint a person for the unexpired term of the member who died, resigned or was unavailable to act.  R.R.O. 1990, Reg. 437, s. 13 (5). (6) Where the local board, the Ontario Poultry Processors’ Association, the Ontario Division of the Canadian Feed Manufacturers’ Association or the Ontario Hatcheries Association, as the case may be, fail to appoint a member or members to The Turkey Industry Advisory Committee in accordance with the provisions of subsection (3) or (5), the Commission may appoint such members as are necessary to complete the advisory committee.  R.R.O. 1990, Reg. 437, s. 13 (6). (7) No person is excluded from being appointed a member of the advisory committee by reason solely of being a member of the negotiating agency referred to in section 14, and vice versa.  R.R.O. 1990, Reg. 437, s. 13 (7). (8) A meeting of The Turkey Industry Advisory Committee may be convened by the chair thereof by giving notice to the members of the time and place and date of the meeting not less than seven days and not more than ten days prior to the date of the meeting.  R.R.O. 1990, Reg. 437, s. 13 (8). (9) Subject to subsection (10), The Turkey Industry Advisory Committee may advise and make recommendations to the local board, the Ontario Poultry Processors’ Association, the Ontario Division of the Canadian Feed Manufacturers’ Association and the Ontario Hatcheries Association in respect of any of the following matters: 1. The promotion of harmonious relationships between persons engaged in the production and marketing of turkeys. 2. The promotion of greater efficiency in the production and marketing of turkeys. 3. The prevention and correction of irregularities and inequities in the marketing of turkeys. 4. The improvement of the quality and variety of turkeys. 5. The improvement of the circulation of market information respecting turkeys. 6. Without limiting the generality of any of the foregoing, any matter with respect to which this Regulation is made.  R.R.O. 1990, Reg. 437, s. 13 (9). (10) The Turkey Industry Advisory Committee may recommend to the local board in advance, the total quotas for turkeys or any class, variety, grade or size of turkeys, for any period or periods of time up to but not exceeding one year.  R.R.O. 1990, Reg. 437, s. 13 (10). (11) The local board shall forthwith provide the Commission with full particulars of any recommendations made to the local board by The Turkey Industry Advisory Committee respecting total quotas.  R.R.O. 1990, Reg. 437, s. 13 (11). Negotiating Agency