jswizzle3737/ontario_laws_and_regs huggingface dataset:
1. In this Regulation, “local board” means the Turkey Farmers of Ontario; (“commission locale”) “plan” means the Turkey Farmers of Ontario Marketing Plan; (“plan”) “processing” means the slaughtering of turkeys; (“transformation”) “producer” means a person engaged in the production of turkeys; (“producteur”) “turkey” means a turkey or any class or part thereof. (“dindon”)  R.R.O. 1990, Reg. 437, s. 1; O. Reg. 556/93, s. 1; O. Reg. 78/07, s. 1.
2. This Regulation provides for the control and regulation in any or all respects of the producing and marketing within Ontario of turkeys, including the prohibition of such producing and marketing in whole or in part.  R.R.O. 1990, Reg. 437, s. 2.
3.-5. Revoked:  O. Reg. 556/93, s. 2. Powers of Local Board
Powers of Local Board
 6. (1) The Commission authorizes the local board to use the licence fees and other money payable to it for the purpose of paying the expenses of the local board, carrying out and enforcing the Act and the regulations and carrying out the purposes of the plan.  R.R.O. 1990, Reg. 437, s. 6 (1). (2) The Commission authorizes the local board to establish a fund in connection with the plan for the payment of any money that may be required for the purposes mentioned in subsection (1).  R.R.O. 1990, Reg. 437, s. 6 (2).
Powers of Local Board
 7. The Commission delegates to the local board the power, (a) to require persons engaged in producing or marketing turkeys to register their names, addresses and occupations with the local board; (b) to require persons engaged in producing or marketing turkeys to furnish such information relating to the production or marketing of turkeys, including the completing and filing of returns, as the local board determines; (c) to appoint persons to, (i) inspect the books, records, documents, lands and premises and any turkeys of persons engaged in producing or marketing turkeys, and (ii) enter on lands or premises used for the producing of turkeys and perform a count of turkeys; (d) to stimulate, increase and improve the marketing of turkeys by such means as it considers proper; (e) to co-operate with a marketing board, local board, marketing commission or marketing agency of Canada or of any province in Canada for the purpose of marketing turkeys; (f) to do such acts and make such orders and issue such directions as are necessary to enforce the due observance and carrying out of the Act, the regulations or the plan.  R.R.O. 1990, Reg. 437, s. 7.
Powers of Local Board
 9. (1) All turkeys shall be marketed through the local board.  R.R.O. 1990, Reg. 437, s. 9 (1). (2) No person shall market turkeys except through the local board.  R.R.O. 1990, Reg. 437, s. 9 (2).
Powers of Local Board
 10. The Commission vests in the local board the following powers: 1. To direct and control, by order or direction, either as principal or agent, the marketing of turkeys, including the times and places at which turkeys may be marketed. 2. To determine the quality of each class, variety, grade or size of turkeys that shall be marketed by each producer. 3. To prohibit the marketing of any class, variety, grade or size of turkeys. 4. To determine from time to time the price or prices that shall be paid to producers or to the local board, as the case may be, for turkeys or any class, variety, grade or size of turkeys and to determine different prices for different parts of Ontario. 5. To require the price or prices payable or owing to the producer for turkeys to be paid to or through the local board. 6. To collect from any person by suit in a court of competent jurisdiction the price or prices or any part thereof of turkeys. 7. To purchase or otherwise acquire such quantity or quantities of turkeys as the local board considers advisable and to sell or otherwise dispose of any turkeys so purchased or acquired. 8. To pay to the producers the price or prices for turkeys and to fix the times at which or within which such payments shall be made.  R.R.O. 1990, Reg. 437, s. 10.
Powers of Local Board
 11. (1) The Commission authorizes the local board, (a) to require that turkeys be marketed on a quota basis; (b) to prohibit any person to whom a quota has not been fixed and allotted for the marketing of turkeys or whose quota has been cancelled from marketing any turkeys; (c) to prohibit any person to whom a quota has been fixed and allotted for the marketing of turkeys from marketing any of the turkeys in excess of such quota; and (d) to prohibit any person to whom a quota has been fixed and allotted for the marketing of turkeys produced on lands or premises in respect of which such quota was fixed and allotted from marketing any turkeys other than turkeys produced on such lands or premises.  R.R.O. 1990, Reg. 437, s. 11 (1). (2) The Commission authorizes the local board, (a) to fix and allot to persons quotas for the marketing of turkeys on such basis as the local board considers proper; (b) to refuse to fix and allot to any person a quota for the marketing of turkeys for any reason that the local board considers proper; (c) to cancel or reduce, or refuse to increase, a quota fixed and allotted to any person for the marketing of turkeys for any reason that the local board considers proper; and (d) to permit any person to whom a quota has been fixed and allotted for the marketing of turkeys in excess of such quota on such terms and conditions as the local board considers proper.  R.R.O. 1990, Reg. 437, s. 11 (2).
Powers of Local Board
 12. (1) The Commission authorizes the local board, (a) to require that turkeys be produced on a quota basis; (b) to prohibit any person to whom a quota has not been fixed and allotted for the producing of turkeys or whose quota has been cancelled from producing any turkeys; (c) to prohibit any person to whom a quota has been fixed and allotted for the producing of turkeys from producing any turkeys in excess of such quota; and (d) to prohibit any person to whom a quota has been fixed and allotted for the producing of turkeys on lands or premises in respect of which such quota was fixed and allotted from producing any turkeys other than turkeys produced on such lands and premises.  R.R.O. 1990, Reg. 437, s. 12 (1). (2) The Commission authorizes the local board, (a) to fix and allot to persons quotas for the producing of turkeys on such basis as the local board considers proper; (b) to refuse to fix and allot to any person a quota for the producing of turkeys for any reason that the local board considers proper; (c) to cancel or reduce, or refuse to increase, a quota fixed and allotted to any person for producing turkeys for any reason that the local board considers proper, and, without limiting the generality of the foregoing, to cancel or reduce any such quota as a penalty where the local board believes on reasonable grounds that the person to whom the quota was fixed and allotted has contravened the Act or the regulations; and (d) to permit any person to whom a quota has been fixed and allotted for the producing of turkeys to produce any turkeys in excess of such quota on such terms and conditions as the local board considers proper.  R.R.O. 1990, Reg. 437, s. 12 (2).
Powers of Local Board
 12.1 The Commission vests in the local board the power to make regulations, (a) providing for the seizure and detention of turkeys by any person appointed under clause 7 (c) where the person believes on reasonable grounds an offence against the Act or regulations has been committed in respect of the turkeys; (b) providing for the release from detention of turkeys where the local board is satisfied that the owner of the turkeys complies with the Act and regulations respecting the turkeys; (c) providing for the disposal of turkeys that have been seized and detained and providing for the administration and disposition of any money received from any such disposal; and (d) prescribing the manner in which turkeys shall be seized, detained, released and disposed of.  O. Reg. 155/94, s. 2. Advisory Committee
Negotiating Agency
 14. (1) There shall be a negotiating agency to be known as “The Negotiating Committee for Turkeys” composed of seven persons to be appointed on or before the 1st day of October in each year of whom three shall be appointed by the local board, two shall be appointed by the Ontario Poultry Processors’ Association, one shall be appointed by the Ontario Division of the Canadian Feed Manufacturers’ Association, and the chair shall be appointed by the Commission.  R.R.O. 1990, Reg. 37, s. 14 (1); O. Reg. 90/92, s. 3 (1). (2) Each member of the negotiating agency shall hold office until the 30th day of September of the year next following his or her appointment.  R.R.O. 1990, Reg. 437, s. 14 (2); O. Reg. 90/92, s. 3 (2). (3) Where a member of The Negotiating Committee for Turkeys dies or resigns or is unavailable to act before the expiration of his or her term, the person or persons who appointed him or her shall appoint a person for the unexpired term of the member who died, resigned or was unavailable to act.  R.R.O. 1990, Reg. 437, s. 14 (3). (4) Where the Ontario Poultry Processors’ Association, the Ontario Division of the Canadian Feed Manufacturers’ Association or the local board, as the case may be, fail to appoint a member or members to The Negotiating Committee for Turkeys in accordance with the provisions of subsection (1) or (2), the Commission may appoint such members as are necessary to complete the negotiating agency.  R.R.O. 1990, Reg. 437, s. 14 (4). (5) A meeting of The Negotiating Committee for Turkeys may be convened by a notice in writing given by the three members appointed by the local board or by the three members appointed by the Ontario Poultry Processors’ Association and the Ontario Division of the Canadian Feed Manufacturers’ Association to the other members and the chair at least seven days but not more than ten days before the date of the meeting stating the time and place of the meeting.  R.R.O. 1990, Reg. 437, s. 14 (5).
Negotiating Agency
 15. The Negotiating Committee for Turkeys may settle by agreement, (a) terms, conditions and forms of agreements relating to the production or marketing of turkeys; and (b) any charges, costs or expenses relating to the production or marketing of turkeys.  R.R.O. 1990, Reg. 437, s. 15.
Negotiating Agency
 16. The Commission authorizes the local board to conduct a pool or pools for the distribution of all money received from the sale of turkeys and, after deducting all necessary and proper disbursements and expenses, to distribute the remainder of the money received from the sale in such manner that every producer receives a share of the remainder of the money received from the sale in relation to the amount, class, variety, grade or size of turkeys delivered by the producer, and authorizes the local board to make an initial payment on delivery of the turkeys and subsequent payments until all of the remainder of the money received from the sale is distributed to the producers.  R.R.O. 1990, Reg. 437, s. 16.
Negotiating Agency
 17. The Commission authorizes the local board to appoint agents, to prescribe their duties and terms and conditions of employment and to provide for their remuneration.  R.R.O. 1990, Reg. 437, s. 17.
Negotiating Agency
 18. The local board, in carrying out the powers vested in it under paragraph 4 of section 10, shall take into account levies, licence fees or service charges imposed on producers that are used by the local board to stimulate, increase or improve the marketing of turkeys.  R.R.O. 1990, Reg. 437, s. 18. Forms 1, 2 Revoked:  O. Reg. 90/92, s. 4.  Français