jswizzle3737/ontario_laws_and_regs huggingface dataset:
1. In this Regulation, “caramel, buddy or sappy taste” means a bitter flavour characteristic of maple syrup produced from sap that flows after the buds of the tree have commenced to open; “inspection” means inspection by an inspector appointed under the Act and “inspected” has a corresponding meaning; “maple product” means any product prepared directly or indirectly from maple sap; “maple product substitute” means a product other than a pure maple product manufactured or derived in whole or in part from a farm product and prepared for the same uses as a maple product and resembling a maple product in appearance. R.R.O. 1990, Reg. 386, s. 1.
2. Maple products and maple product substitutes are designated as farm products. R.R.O. 1990, Reg. 386, s. 2.
3. This Regulation does not apply to maple products that are in bulk containers and that are in the process of being transported for further packaging. R.R.O. 1990, Reg. 386, s. 3.
3.1 Revoked: O. Reg. 4/09, s. 1.
4. No person shall pack, transport, ship, advertise, sell, offer for sale or have in possession for sale any maple product unless, (a) the maple product has been graded in accordance with the Act and this Regulation; (b) the maple product has been packed and marked in accordance with the Act and this Regulation; and (c) where the maple product has been transported into Ontario and has been repacked in Ontario, the container containing the maple product is marked to indicate the country of origin and all other provisions of this Regulation have been complied with. R.R.O. 1990, Reg. 386, s. 4.
5. No person shall pack, transport, ship, advertise, sell, offer for sale or have in possession for sale any maple product unless the container containing the maple product has marked thereon, (a) the name of the maple product; (b) the amount of maple product in the container measured, (i) in volume units for maple syrup, and (ii) in weight units for other maple products; (c) the grade and colour class of the maple syrup; and (d) the name and address of the person who packed the maple product. R.R.O. 1990, Reg. 386, s. 5.
6. No person shall pack, transport, ship, advertise, sell, offer for sale or have in possession for sale any maple product in a container that has been previously marked unless all markings thereon that do not comply with this Regulation are completely removed or obliterated. R.R.O. 1990, Reg. 386, s. 6.
7. No person shall misrepresent the grade, count, weight, measure, mark or marking, ownership or place of origin of any maple product. R.R.O. 1990, Reg. 386, s. 7.
7.1 (1) Maple syrup shall be packed in containers whose capacity, (a) does not exceed 125 millilitres; (b) is equal to, (i) 250 millilitres, (ii) 375 millilitres, (iii) 500 millilitres, (iv) 540 millilitres, (v) 750 millilitres, (vi) 1 litre, (vii) 1.5 litres, (viii) any multiple of 1 litre. (2) Maple syrup containers with a capacity of five litres or less shall be new. (3) Maple syrup containers shall be filled to at least 90 per cent of their capacity and be securely closed by means of a screw cap, friction lid or hermetically sealed lid, bung or other closure device. O. Reg. 604/92, s. 1.
8.1 An advertisement for maple syrup that quotes a price shall state the grade and volume of the maple syrup as prominently as the price. O. Reg. 604/92, s. 2.
9. Where an inspector detains any lot of maple product or maple product containers or maple product substitute or maple product substitute containers, the inspector may attach thereto a numbered detention tag and no person shall sell, offer for sale, move or allow or cause to be sold, offered for sale or moved the maple product or maple product containers or maple product substitute or maple product substitute containers or remove the detention tag without the written authority of an inspector. R.R.O. 1990, Reg. 386, s. 9.
10. Where an inspector is satisfied that any maple product or maple product container or maple product substitute or maple product substitute container that has been placed under detention, complies with the Act and this Regulation, the inspector may release the maple product or maple product container or maple product substitute or maple product substitute container by issuing a detention release. R.R.O. 1990, Reg.386, s. 10.
11. (1) Every person who requires an inspection of a maple product shall apply to the nearest inspector or to the Director. (2) Inspection shall be made as nearly as is practicable in the order in which applications are received. R.R.O. 1990, Reg. 386, s. 11.
12. (1) No person shall sell or offer for sale a maple product that, (a) is not produced by the concentration of maple sap or by the solution of maple sugar in water; (b) is not clean, wholesome, free from objectionable flavours and fit for human consumption; and (c) is not free from any defect or deterioration affecting its edibility, appearance or shipping quality. (2) No person shall sell or offer for sale, (a) maple syrup that does not have a minimum soluble solids content of 66 per cent as determined by a refractometer at 20°C; or (b) maple sugar that contains more than 10 per cent moisture. R.R.O. 1990, Reg. 386, s. 12.
13. (1) The grades for maple syrup are as follows: 1. Canada No. 1, consisting of maple syrup that, i. is free from fermentation, ii. is uniform in colour and free from cloudiness or turbidity, iii. is Extra Light, Light or Medium in colour class, and iv. has a maple flavour characteristic of its colour class and is free from any objectionable odour or taste. 2. Canada No. 2, consisting of maple syrup that, i. is free from fermentation, ii. is uniform in colour and free from any cloudiness or turbidity, iii. is Amber in colour class, and iv. has a maple flavour characteristic of its colour class and is free from any objectionable odour or taste. 3. Canada No. 3, consisting of maple syrup that has a characteristic maple flavour and is free from any objectionable odour or taste other than a trace of caramel, buddy or sappy taste. 4. Ontario Amber, consisting of maple syrup that, i. is free from fermentation, ii. is uniform in colour and free from any cloudiness or turbidity, iii. is Amber in colour class, and iv. has a maple flavour characteristic of its colour class and is free from any objectionable odour or taste. (2) Maple syrup that is graded Ontario Amber shall only be sold or offered for sale at the producer’s farm gate. O. Reg. 604/92, s. 3.
14. The colour classes for maple syrup are as follows: 1. Extra Light, consisting of maple syrup having a percentage of light transmission not less than 75.0. 2. Light, consisting of maple syrup having a percentage of light transmission less than 75.0 but not less than 60.5. 3. Medium, consisting of maple syrup having a percentage of light transmission less than 60.5 but not less than 44.0. 4. Amber, consisting of maple syrup having a percentage of light transmission less than 44.0 but not less than 27.0. 5. Dark, consisting of maple syrup having a percentage of light transmission less than 27.0. R.R.O. 1990, Reg. 386, s. 14.
15. The determination of the light transmission of maple syrup shall be made optically by means of, (a) a spectrophotometer using matched square optical cells having a 10 mm light path at a wavelength of 560 mm, the colour values being expressed in per cent of light transmission as compared to A.R. Glycerol fixed at 100 per cent transmission; or (b) a visual glass comparator, the optical specifications of which correspond as closely as possible to the specifications determined by the method described in clause (a). R.R.O. 1990, Reg. 386, s. 15.