jswizzle3737/ontario_laws_and_regs huggingface dataset:
Definitions
  1. In this Regulation, “local board” means the Veal Farmers of Ontario established under subsection 3 (1) of Ontario Regulation 272/14 (Veal Cattle - Plan) made under the Act; (“commission locale”) “plan” means the plan set out in Ontario Regulation 272/14 (Veal Cattle - Plan) made under the Act; (“plan”) “producer” means a person who engages in the production of veal cattle in Ontario; (“producteur”) “veal cattle” means cattle produced in Ontario that consists of, (a)  male calves or freemartin female calves of any dairy breed or crossbreed, each weighing no more than 150 pounds (68 kilograms), (b)  intact male calves of any dairy breed or crossbreed, each weighing no more than 450 pounds (204.1 kilograms), (c)  calves of any breed, each weighing no more than 769 pounds (348.8 kilograms), that are sold for slaughter at an auction or through a livestock dealer, or (d)  calves of any breed that are sold for slaughter to a processor to be processed into a veal carcass within the meaning of section 304 of the Safe Food for Canadians Regulations
(Canada). (“veaux de boucherie”) O. Reg. 58/15, s. 1; O. Reg. 725/20, s. 1 (1). (2) A calf described in clause (d) of the definition of “veal cattle” in subsection (1) is veal cattle for the purposes of this Regulation even if the calf is not in fact graded as a veal carcass after being sold. O. Reg. 725/20, s. 1 (2).
Purpose
 2. This Regulation provides for the control and regulation of the producing and marketing within Ontario of veal cattle, including the prohibition of such producing and marketing in whole or in part.
Powers of the local board
 3. The Commission delegates to the local board the power, (a)  to require persons engaged in producing or marketing veal cattle to register the business contact information and a description of the business with the local board; (b)  to require persons engaged in producing or marketing veal cattle to furnish such information relating to the producing or marketing of veal cattle, including the filing of completed returns, as the local board determines; (c)  to appoint persons to, (i)  inspect the books, records, documents, lands and premises and any veal cattle of persons engaged in producing or marketing veal cattle, and (ii)  enter on land or premises used for the producing of veal cattle and perform a count of the veal cattle; (d)  to stimulate, increase and improve the marketing of veal cattle by such means as it considers proper; (e)  to co-operate with a marketing board, local board, marketing commission or marketing agency of Canada or of any province of Canada for the purpose of marketing veal cattle; and (f)  to do such acts and make such orders and issue such directions as are necessary to enforce the due observance and carrying out of the Act, the regulations and the plan.
Where licence fees not payable
 5. Despite any regulation made by the local board under clause 4 (g), (h) or (i), if a producer sells a calf for processing and the meat is identified after slaughter as beef, no licence fee in respect of the calf, (a)  is payable by the producer; or (b)  shall be collected by the local board.
Expenses of the local board
 6. (1) The local board may use the licence fees and other money payable to it for the purposes of paying the expenses of the local board, carrying out and enforcing the Act and the regulations and carrying out the purposes of the plan. (2) The local board may establish a fund in connection with the plan for the payment of any money that may be required for the purposes mentioned in subsection (1).
Veal Industry Advisory Committee
  7. (1) An advisory committee is hereby established under the name “Veal Industry Advisory Committee” in English and “Comité consultatif de l’industrie du veau de boucherie” in French. (2) The Advisory Committee shall be composed of a chair and nine other members to be appointed as follows: 1.  The Commission shall appoint the chair. 2.  The local board shall appoint four members. 3.  The Ontario Livestock Dealers Association shall appoint one member. 4.  The Ontario Livestock Auction Markets Association shall appoint one member. 5.  The Ontario Independent Meat Processors Association shall appoint one member. 6.  The Dairy Farmers of Ontario shall appoint one member. 7.  The Beef Farmers of Ontario shall appoint one member. (3) The members of the Advisory Committee shall be appointed after March 1 but on or before March 31 of each year and shall hold office from the April 1 of that year until March 31 of the following year. (4) If a member of the Advisory Committee dies, resigns or is unable to act, the entity that appointed the member shall appoint a replacement member to fill the vacancy for the remainder of the member’s term. (5) If any of the entities referred to in subsection (2) fail to appoint a member in any given year or to appoint a replacement member under subsection (4), the Commission may appoint the member or replacement member. (6) The Advisory Committee has the power to advise and make recommendations to any of the entities referred to in subsection (2) in respect of, (a)  the promotion of harmonious relationships between persons engaged in the production and marketing of veal cattle; (b)  the promotion of greater efficiency in the production and marketing of veal cattle; (c)  the prevention and correction of irregularities and inequities in the marketing of veal cattle; (d)  the improvement of the quality and variety of veal cattle; (e)  the improvement of the circulation of market information respecting veal cattle; and (f)  any matter in respect of which the Commission or the local board may be empowered to make regulations under the Act. (7) Despite subsection (3), the first chair of the Advisory Committee and the first members of the Advisory Committee shall be appointed after April 1, 2015 but on or before April 30, 2015 and shall hold office from the day of their appointment until March 31, 2016.
Review
 8. (1) The Commission shall ensure that a comprehensive review of this Regulation and its operation is undertaken no later than two years after it comes into force. (2) During a review under this section, the Commission shall consult with stakeholders including the Beef Farmers of Ontario and the Dairy Farmers of Ontario.
Review
 9. Omitted (provides for coming into force of provisions of this Regulation).