Powers of the local board to make regulations
 4. (1) The Commission delegates to the local board its powers to make regulations with respect to veal cattle, (a)  providing for the licensing of any or all persons before commencing or continuing to engage in the producing or marketing of veal cattle; (b)  prescribing or providing for classes of licences and the imposition of terms and conditions on any class of licence; (c)  providing that the local board may impose such terms and conditions on a licence as the local board considers proper; (d)  prohibiting persons from engaging in the producing of veal cattle except under the authority of a licence and except in compliance with the terms and conditions of the licence, and prohibiting producers from engaging in the marketing of veal cattle except under the authority of a licence and except in compliance with the terms and conditions of the licence; (e)  providing for the refusal to grant or renew or the suspension or revocation of a licence where the applicant or licensee, (i)  is not qualified by experience, financial responsibility or equipment to properly engage in the business for which the application was made or the licence granted, or (ii)  has contravened the Act, the regulations, the plan or an order or direction of the Commission or local board; (f)  providing for the imposition, amount, disposition and use of penalties where, after a hearing, the local board is of the opinion that the applicant or licensee has failed to comply with or has contravened any term or condition of the licence or the Act or regulations, the plan or any order or direction of the local board; (g)  providing for the fixing of licence fees and the payment thereof by persons producing or marketing veal cattle; (h)  providing for the collection of licence fees from persons producing or marketing veal cattle and the recovering of the licence fees by way of a legal proceeding; (i)  requiring any person who receives veal cattle to deduct from the money payable for the veal cattle any licence fees payable to the local board by the person from whom the veal cattle is received and to forward the licence fees to the local board; (j)  prescribing the form of licences; (k)  requiring any person who produces and processes veal cattle to give the local board statements of the amount of veal cattle that the person produced and used for processing in any year; (l)  providing for the exemption from any or all of the regulations, orders or directions under the plan of, (i)  any class, variety, grade or size of veal cattle, or (ii)  any person or class of persons engaged in the producing or marketing of veal cattle or any class, variety, grade or size of veal cattle; (m)  authorizing the fixing of prompt payment discounts, delayed payment penalties and interest on licence fees owing by any person engaged in the producing or marketing of veal cattle; (n)  providing for the control and regulation of the producing and marketing of veal cattle including the times and places at which veal cattle may be produced and marketed; and (o)  providing for the making of such orders and the issuing of such directions as are necessary to ensure compliance with the Act, the regulations, the plan or any order or direction of the local board.