How calorie information is to be displayed on menus, etc.
 6. (1) The information that, under section 2 of the Act, is required to be displayed on menus, labels and tags shall be displayed in accordance with the following rules: 1. The information must be adjacent to the name or price of the standard food item to which it refers. 2. The information must be in the same font and format as, and must be at least the same size and prominence as, the name or price of the standard food item to which it refers. 3. The information must be unobstructed and readily legible to individuals reading the menu, label or tag. 4. The information with respect to the number of calories of the standard food item must be rounded to, i. the nearest 10 for items with over 50 calories, ii. the nearest five for items with over 5 calories but not over 50 calories, iii. the nearest whole number for items with half a calorie or more but not over 5 calories, and iv. zero for items with less than half a calorie. 5. The term “Calories”, “CALORIES”, “Cals” or “CALS” must appear either, i. as a heading above a column listing the number of calories for each standard food item and in the same size, font and prominence as the calorie numbers, or ii. adjacent to the number of calories for each standard food item, and in the same size, font and prominence as the calorie numbers. 6. For standard food items that are normally intended to be shared among customers, the number of calories of the item may be displayed by either, i. displaying the number of calories of the standard food item and the number of servings the standard food item is comprised of, or ii. displaying the number of calories of a serving of the standard food item and the number of servings the standard food item is comprised of. 7. Where a standard food item that is available in a number of flavours, varieties or sizes is listed on a menu, label or tag, i. if the menu, label or tag does not list the flavours, varieties or sizes of the standard food item that are available, and only includes a general description of the standard food item, the calorie range for the available flavours, varieties or sizes of the item must be displayed, ii. if the menu, label or tag lists specific flavours, varieties or sizes of the standard food item, the number of calories for each flavour, variety or size must be displayed, and iii. if the menu, label or tag does not list the flavours or varieties of the standard food item that are available and the item is displayed to the customer for purposes of choosing an item, but is displayed in a way that does not show the serving size, the number of calories for a serving of each flavour or variety of the item, and the serving size, must be posted on a sign that complies with the requirements of section 8. 8. For standard food items that are offered for sale with the option of adding standard supplementary items such as toppings, sauces, dressings or condiments that are listed on the menu, label or tag, i. the number of calories must be displayed for the basic preparation of the standard food item, ii. the number of calories must be separately declared for each standard supplementary item that is listed, and a statement must be included that indicates that the calories are additional to the calories displayed for the basic preparation of the standard food item, and iii. the number of calories for each standard supplementary item that is listed on the menu, label or tag must be declared for each size of the standard food item it complements, or declared using a range between the smallest and largest servings of the standard supplementary item. 9. Where a menu, label or tag includes combination meals with two or more variable items, the number of calories for the combination meal must be displayed as a range between the lowest and highest calorie variations of the combination meal that are available. Where the variable items of the combination meal are individually listed on the menu, label or tag, the number of calories for each possible option must be displayed. Where the items that constitute the variable items of the combination meal are displayed to the customer for purposes of choosing an item, but are displayed in a way that does not show the serving size, the number of calories for a serving of each food or drink item, and the serving size, must be posted on a sign that complies with the requirements of section 8.  If the menu, label or tag includes an option to increase or decrease the size of a combination meal, the impact of the option on the overall number of calories of the combination meal must be declared for the increased or decreased size. 10. Where, under this section, the number of calories may or must be displayed within a range, the range must be displayed in the format ‘‘xx–yy’’, where ‘‘xx’’ is the number of calories of the lowest calorie option, and ‘‘yy’’ is the number of calories of the highest calorie option. O. Reg. 50/16, s. 6; O. Reg. 321/16, s. 4 (1-3); O. Reg. 472/19, s. 3. (2) Where a sign is required to be posted under paragraph 7 or 9 of subsection (1), the person who owns or operates the regulated food service premise is exempt from the requirement to post the sign if the information required to be posted on the sign is set out clearly on a label or tag associated with each food or drink item that complies with subsection (1). O. Reg. 321/16, s. 4 (4).