38.
 38. (1) The only meat permitted at a food premise is meat that has been obtained from an animal inspected and approved for use as food in accordance with either Ontario Regulation 31/05 (Meat) made under the Food Safety and Quality Act, 2001 or the regulations made under the Meat Inspection Act (Canada) and that has been stamped and labelled or otherwise identified in accordance with that regulation or that Act. (2) Despite subsection (1), a food premise where meat is sold, other than a food service premise, may have the meat of game animals obtained through hunting on the premises for the purposes of custom-cutting, wrapping and freezing it for its owner if, (a) the meat is custom-cut, wrapped, frozen and stored in such a manner that it does not come into contact with inspected meat; (b) each quarter or larger section of the carcass bears a tag showing the name and address of the owner of the meat; and (c) each quarter or larger section of the carcass is legibly labelled “Consumer Owned, Not for Sale” or “Consumer Owned, Not for Sale/Propriété du consommateur — non destiné à la vente” on each of the primal cut areas, using ink made from non-toxic edible ingredients and in letters at least 1.25 centimetres in height. (3) Despite subsection (1), a food premise in a meat plant licensed under Ontario Regulation 31/05 (Meat) made under the Food Safety and Quality Act, 2001
may have uninspected meat on the premises if, (a) an approval has been issued under Part VIII.2 of that regulation for the uninspected meat to enter a meat plant; (b) a director has approved the food premise under Part VIII.3 of that regulation for the purposes of receiving the uninspected meat for the period of time that the meat is present on the premise; or (c) the premise has been approved under Part VIII.4 of that regulation for the purposes of receiving and processing hunted game carcasses. (4) The operator of a food premise that has uninspected meat on the premises shall ensure that, (a) the uninspected meat is kept out of any part of the food premise where food is sold, served or offered for sale; and (b) the uninspected meat is not sold or offered for sale. (5) Despite subsection (1), a food premise located at the Sioux Lookout Meno-Ya-Win Health Centre may have hunted game meat from wild moose, wild duck, wild goose, wild caribou, wild muskrat, wild rabbit, wild deer, wild beaver, wild elk or wild muskox on the premises if the bird or animal was killed in the course of hunting and if the following conditions are met: 1. The meat is handled, prepared, processed and stored for the sole purpose of serving it to patients, visitors and staff at the Health Centre. 2. The meat is handled, prepared, processed and stored so that it does not come into contact with other food before the other food is served. 3. Patients, visitors and staff at the Health Centre are informed in writing each time before they are served the meat that it has not been inspected in accordance with either Ontario Regulation 31/05 (Meat) made under the Food Safety and Quality Act, 2001 or the regulations made under the Meat Inspection Act (Canada), and that meat that has been inspected is available for consumption. 4. Patients, visitors and staff at the Health Centre are informed in writing that meat that has been inspected in accordance with either Ontario Regulation 31/05 (Meat) made under the Food Safety and Quality Act, 2001 or the regulations made under the Meat Inspection Act (Canada) is always available to be served on the premises. (6) Despite subsection (1), a food premise may have game animal meat obtained through hunting on the premises that is handled, prepared and stored for the purpose of serving it at a wild game dinner or a wild game event if the following conditions are met: 1. The meat is handled, prepared and stored so that it does not come into contact with other food before the other food is served. 2. Patrons and staff are notified in writing each time before they are served the meat that it has not been inspected in accordance with either Ontario Regulation 31/05 (Meat) made under the Food Safety and Quality Act, 2001 or the regulations made under the Meat Inspection Act (Canada).  The notice must be posted in a conspicuous place at the entrance to the venue at which the wild game dinner or wild game event is held. 3. The operator must keep a list of all patrons who attend the wild game dinner or wild game event and must provide a copy of the list to a public health inspector upon request.  The list must contain each patron’s name, address and telephone number, in full. 4. The operator must keep a list of all persons who donate hunted game animal meat for a wild game dinner or wild game event and must provide a copy of the list to a public health inspector upon request. The list must contain, i. each donor’s name, address and telephone number, in full, and ii. with respect to each donor, the name of the species from which the donated meat was obtained. (7) In subsection (6), “wild game dinner” means a dinner provided under the authority of an authorization granted under clause 52 (3) (a) of the Fish and Wildlife Conservation Act, 1997; (“dîner avec gibier sauvage au menu”) “wild game event” means an event at which game wildlife may be served in accordance with section 135.1 of Ontario Regulation 665/98 (Hunting) made under the Fish and Wildlife Conservation Act, 1997. (“événement avec gibier sauvage au menu”) (8) Utensils, equipment and food contact surfaces that have been in contact with uninspected meat shall be cleaned and sanitized in accordance with Part IV before being used in connection with any other food. Milk and Milk Products