Licensed activities
 6. (1) On and after January 1, 2021, the following are licensed activities to which section 4 of the Act applies: 1. Any activity undertaken in relation to processing or packaging a ready-to-eat fish product, unless the product is, i. processed or packaged only for persons who are consumers; or ii. sold, offered for sale or otherwise transferred, with respect to ownership, only to persons who are consumers. 2. Any activity undertaken in relation to packaging a fish product, using modified atmosphere packaging or vacuum packaging, unless the product is, i. packaged only for persons who are consumers; or ii. sold, offered for sale or otherwise transferred, with respect to ownership, only to persons who are consumers. 3. The processing of a fish product in a fish processing plant if the plant is also a meat plant. (2) On and after January 1, 2020, an operator may apply for the issuance of a licence for any activity referred to in subsection (1) that is carried on by the fish processing operation at a fish processing plant by submitting the following information to a director: 1. The legal name, business mailing address, business email address, if any, and business telephone number, if any, of the operator. 2. The legal name, business mailing address, business email address, if any, and business telephone number, if any, of the owner of the fish processing plant. 3. The name and business telephone number or business email address of the contact person for the fish processing operation. 4. The business name of the fish processing operation, if one is registered under the Business Names Act. 5. The location and identification of the property on which the fish processing plant is located. 6. The fish processing operation’s schedule of operation for the current calendar year, including the daily start and end time and days and periods when the operation is closed. 7. Information regarding whether the fish processing plant is a meat plant. 8. A list of the following: i. Any ready-to-eat fish products processed or packaged by the fish processing operation. ii. Any fish products packaged by the fish processing operation using modified atmosphere packaging or vacuum packaging. iii. Any other fish products processed by the fish processing operation. 9. A detailed and to-scale sketch of the layout of the fish processing plant that clearly shows the following: i. The location and dimensions of all rooms and an indication of whether they are refrigerated. ii. Any interior walls, partitions, interior and exterior doors, interior doorways, windows and ramps. iii. Any equipment on the floor, including refrigerators. iv. Any equipment mounted on walls and ceilings. 10. The identification of every potable and non-potable water system that supplies water to the fish processing plant and is used by the fish processing operation. 11. The identification of at least one supervisor who works at the fish processing operation and meets the training requirements set out under subsection 50 (2). 12. The pattern of fish product and ingredient flow in the fish processing plant in the fish processing operation’s normal course of operations. 13. The pattern of employee movement in the fish processing plant in the fish processing operation’s normal course of operations. 14. The pattern of movement of inedible materials and waste in the fish processing plant in the fish processing operation’s normal course of operations. 15. The pattern of movement of chemicals, labelling materials and packaging materials in the fish processing plant in the fish processing operation’s normal course of operations. 16. The pattern of movement of air in the fish processing plant in the fish processing operation’s normal course of operations. 17. All information and documents that a director requires for the purpose of determining whether the application meets the requirements of the Act and the regulations. 18. Payment of the fee, if any, required by a regulation made by the Minister under clause 52 (a) of the Act. 19. Subject to subsection 8 (2), the results of the water testing referred to in subsection 8 (1). (3) The operator shall notify a director in writing of any change to the information provided under paragraphs 1 to 17 of subsection (2) within 30 days of the change. (4) If, after being issued a licence, an exemption set out under section 3 or 4 applies, the operator shall notify the director in writing of the exemption within 30 days after the day the exemption applies. (5) A person who operates a fish processing operation in the same fish processing plant in which a licensed activity is carried on by another fish processing operation is not required to hold a licence if that person’s operation does not itself engage in any licenced activities.