jswizzle3737/ontario_laws_and_regs huggingface dataset:
Labelling and packaging
 54. (1) The operator of a fish processing operation in respect of which a licence is required under this Regulation shall ensure that every fish product that is packaged or repackaged by the operation has a label that provides the production date of the product or a code that identifies the production lot of the product. (2) The operator shall ensure that every label required by this Regulation is legible to any person under normal or customary conditions of sale or use of the product. (3) The operator shall ensure that with respect to a fish product that is not a ready-to-eat fish product but has the appearance of or could be mistaken for a ready-to-eat fish product, the labelling or packaging materials used for the product, (a) state that the product requires cooking before consumption; and (b) include comprehensive cooking instructions. (4) The operator shall ensure that with respect to a fish product that requires refrigeration or freezing, any labelling or packaging materials used for the product state that the product requires refrigeration or freezing, as the case may be. (5) The operator shall ensure that all labelling materials and packaging materials are, (a) durable and suitable for their intended purpose; and (b) stored and handled in a manner that minimizes the risk of their contamination.
Storage
 55. (1) The operator of a fish processing operation in respect of which a licence is required under this Regulation shall ensure that fish products, ingredients, labelling materials and packaging materials involved in any regulatable activities engaged in by the operation are, (a) stored and handled in a manner that minimizes the risk of contamination; (b) stored at a temperature of 4 degrees Celsius or less, if they must be refrigerated; and (c) are kept frozen, if they must be frozen. (2) With respect to the ingredients referred to in subsection (1), (a) each ingredient must be labelled to indicate the name of the ingredient and, if the ingredient is comprised of more than one component, a list of the components; and (b) if an ingredient’s packaging contains instructions for use, those instructions must be kept at the fish processing plant and readily available to the employees of the operation.
Product standards
 56. The operator of a fish processing operation in respect of which a licence is required under this Regulation shall ensure that every fish product processed, labelled or packaged by the operation is, (a) processed, packaged, labelled or stored in accordance with this Regulation; and (b) safe. Part XI   receiving and shipping
PART XI RECEIVING AND SHIPPING
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Receiving
 57. The operator of a fish processing operation in respect of which a licence is required under this Regulation shall ensure that any fish products, ingredients, labelling materials and packaging materials received by the operation at the fish processing plant are received in a manner that protects them against contamination.
Shipping
 58. (1) The operator of a fish processing operation in respect of which a licence is required under this Regulation shall ensure that any fish products that are shipped from the fish processing plant by the operation are shipped in a transport container that is clean and protects the fish products against contamination. (2) The operator shall ensure that any fish products that require temperature control and that are shipped from the plant by the operation are shipped in a transport container that, (a) maintains the fish product at a temperature of 4 degrees Celsius or less, if it requires refrigeration; and (b) keeps the fish product frozen, if it requires freezing.
Distribution records
 59. (1) The operator of a fish processing operation in respect of which a licence is required under this Regulation shall ensure that on each day a fish product is shipped from the fish processing plant, a record of the shipment is created that would allow for an effective recall. (2) Subject to subsection (3), the operator shall ensure that every record created under subsection (1) is kept, (a) for at least one year from the date the record is created; and (b) if the shelf life of the fish product to which the record relates is longer than one year, for at least as long as the shelf life of the product. (3) The operator shall ensure that every record created under subsection (1) is readily accessible.
Notice of defective shipping
 60. (1) The operator of a fish processing operation in respect of which a licence is required under this Regulation shall immediately notify a director upon receiving information that indicates a fish product that was distributed from the plant by the operation, (a) may not have been processed, packaged, labelled, handled, shipped or stored in accordance with this Regulation; or (b) may not be safe. (2) The notice referred to in subsection (1) must include the following information: 1. A description of the fish product that may be affected. 2. A description of how the fish product may not have been processed, packaged, labelled, handled, shipped or stored in accordance with this Regulation, if applicable. 3. A description of how the fish product may not be safe, if applicable. 4. The quantity of the fish product that may be affected. Part XiI   records
PART XII RECORDS
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Records
 61. Any records required to be created and stored under this Regulation must be legible, complete and kept in chronological order. Part XIII (OMITTED) 62. Omitted (revokes other Regulations). 63. Omitted (provides for coming into force of provisions of this Regulation).  Français