Interpretation
 1. In this Regulation, “consumer” means an individual who obtains a fish product for the purpose of consumption by themselves or others and does not intend to resell it or barter or trade it for consideration; (“consommateur”) “contaminated” means, (a) in respect of food, (i) containing or having been treated with or exposed to a substance not permitted by or in an amount in excess of limits prescribed under the Canadian Environmental Protection Act, 1999 (Canada), the Food and Drugs Act (Canada) or the Pest Control Products Act (Canada), (ii) containing or having been treated with or exposed to an ingredient, a food additive or any source of ionizing radiation not permitted by or in excess of limits prescribed under the Food and Drugs Act (Canada), (iii) containing or having on it any decomposed matter, foreign matter or visible extraneous material, or (iv) containing or having been exposed to a biological, chemical or physical agent or factor that may cause a fish product to be unsafe for human consumption, or (b) in respect of water, packaging material or any other substance or thing, or a condition of fish processing premises, equipment, utensils or conveyances, containing or having been exposed to a biological, chemical or physical agent or factor that may cause a fish product to be unsafe for human consumption, and “contamination” has a corresponding meaning; (“contaminé, contamination”) “fish processing operation” means an operation that processes or packages fish products at a fish processing plant; (“exploitation de transformation des poissons”) “fish processing plant” means a structure, boat, vehicle or vessel where a fish processing operation operates; (“usine de transformation des poissons”) “fish processing premises” means a fish processing plant and the land on which the plant is located; (“site de transformation des poissons”) “fish product” means fish, or any food that contains fish, but does not include, (a) food that contains fish if the amount of fish contained constitutes 25 per cent or less of the product, by weight, unless the food is a ready-to-eat fish product that contains raw fish, (b) fish or any food that contains fish that is used to make a product, other than a ready-to-eat fish product that contains raw fish, described in clause (a), or (c) food that contains both fish and meat if that food is regulated under Ontario Regulation 31/05 (Meat) made under the Act; (“produit de poisson”) “food animal” has the same meaning as in section 1 of the Safe Food for Canadians Regulations
(Canada); (“animal pour alimentation humaine”) “hand washing station” means a station that has, (a) hot and cold running potable water, (b) a soap dispenser containing liquid or other dispensable soap, (c) a method for hand drying that minimizes the risk of contamination of fish products, ingredients, labelling materials and packaging materials, and (d) a posted notice instructing users to clean their hands with soap and water; (“poste de lavage des mains”) “high risk inedible material” means inedible material that contains dangerous residues of chemicals, drugs or diseases that are difficult to destroy; (“matière non comestible à risque élevé”) “inedible material” means any ingredient or any product that contains fish that is not intended, suitable or permitted under this Regulation to be distributed for human consumption; (“matière non comestible”) “ingredient” means any food or substance that is or that is intended to be a component part of a fish product; (“ingrédient”) “meat plant” means, (a) a meat plant that requires a licence under Ontario Regulation 31/05, (b) a meat plant that holds a licence under Ontario Regulation 31/05, or (c) an establishment that is identified in a licence issued under the Safe Food for Canadians Act (Canada), if that licence is for activities relating to a meat product or food animal; (“établissement de transformation des viandes”) “meat product” has the same meaning as in section 1 of the Safe Food for Canadians Regulations
(Canada); (“produit de viande”) “modified atmosphere packaging” means a packaging technique that alters the proportion of gases within a package of a fish product; (“conditionnement sous atmosphère modifiée”) “non-potable water” means water that is not required to meet the standards established under Ontario Regulation 169/03 (Ontario Drinking Water Quality Standards) made under the Safe Drinking Water Act, 2002; (“eau non potable”) “non-potable water system” means a system that supplies non-potable water; (“réseau d’eau non potable”) “operator” means a person who has responsibility for or control over a fish processing operation; (“exploitant”) “potable water” means water that is required to meet the standards established under Ontario Regulation 169/03; (“eau potable”) “potable water system” means a system that supplies potable water; (“réseau d’eau potable”) “Procedure for Disinfection of Drinking Water in Ontario” has the same meaning as in subsection 1 (1) of Ontario Regulation 170/03 (Drinking Water Systems) made under the Safe Drinking Water Act, 2002; (“Marche à suivre pour désinfecter l’eau potable en Ontario”) “processing”, when used with respect to a fish product, means, (a) boning, canning, coating, comminution, cooking, cooling, curing, cutting, dehydrating, emulsifying, eviscerating, fabricating, fermenting, filleting, freezing, heating, icing, marinating, pasteurizing, pickling, refrigerating, rinsing, salting, seasoning, slicing, smoking and thermal processing, (b) reprocessing of previously processed fish products, and (c) any other activity performed to prepare a fish product for use as food; (“transformation”) “ready-to-eat fish product” means a fish product that does not require any cooking, heating, processing or preparation to make it safe; (“produit de poisson prêt à manger”) “safe” in respect of a fish product or ingredient, means safe for human consumption and not likely to cause illness or harm. (“salubre”) Part II   General