Non-application of other Parts
 84.36 (1) In this section, “premises”, in respect of the producer of a food animal that has been slaughtered, means the premises of the producer where the animal was raised and slaughtered.  O. Reg. 70/08, s. 13. (2) Parts III to VIII, sections 84.15 to 84.35 and Parts VIII.3 to XIV do not apply to a food animal or any carcass, parts of a carcass or meat products derived from it if, (a) the animal has been approved for slaughter in accordance with Part VIII.1; (b) the animal has been slaughtered on the premises of the producer of the animal by, (i) the producer or a person acting on the direction of the producer, or (ii) if the animal is a head of cattle or a pig, the producer, a person acting on the direction of the producer or an examiner; and (c) the animal, carcass, parts of a carcass and meat products have not been transported from the producer’s premises and are consumed only by the producer or the producer’s immediate family on the producer’s premises.  O. Reg. 70/08, s. 13; O. Reg. 205/19, s. 13 (1). (3) Parts III to VIII.1, sections 84.15 to 84.35 and Parts VIII.3 to XIV do not apply to a food animal or any carcass, parts of a carcass or meat products derived from it if, (a) the animal has been slaughtered on the premises of the producer of the animal by, (i) the producer or a person acting on the direction of the producer, or (ii) if the animal is a head of cattle or a pig, the producer, a person acting on the direction of the producer or an examiner; (b) the animal has been slaughtered for consumption by the producer or the producer’s immediate family; (c) the producer of the animal does not present it for an ante mortem inspection in accordance with Part VIII.1; (d) the producer of the animal does not present it for an ante mortem examination in accordance with this Part, if the producer is not an examiner; (e) the producer of the animal does not conduct an ante mortem examination of the animal in accordance with this Part or present it to another examiner for an ante mortem examination in accordance with this Part, if the producer is an examiner; and (f) the animal, carcass, parts of a carcass and meat products have not been transported from the producer’s premises and are consumed only by the producer or the producer’s immediate family on the producer’s premises.  O. Reg. 70/08, s. 13; O. Reg. 205/19, s. 13 (2). (4) Parts III to VIII.1, sections 84.22 to 84.35 and Parts VIII.3 to XIV do not apply to a food animal that is a head of cattle under 30 months of age or a pig or any carcass, parts of a carcass or meat products derived from such a food animal if, (a) the animal has been slaughtered on the premises of the producer of the animal by the producer, a person acting on the direction of the producer or an examiner; (b) the animal has been slaughtered for consumption by the producer or the producer’s immediate family; (c) in accordance with this Part, the producer of the animal presents the animal for an ante mortem examination but not for a post mortem examination, if the producer is not an examiner; (d) in accordance with this Part, the producer of the animal, if the producer is an examiner, (i) conducts an ante mortem examination of the animal or presents it to another examiner for an ante mortem examination, and (ii) does not conduct a post mortem examination of the carcass or present the carcass to another examiner for a post mortem examination; and (e) the animal, carcass, parts of a carcass and meat products have not been transported from the producer’s premises and are consumed only by the producer or the producer’s immediate family on the producer’s premises.  O. Reg. 70/08, s. 13; O. Reg. 205/19, s. 13 (3). (5) Parts III to VIII.1 and Parts VIII.3 to XIV do not apply to a food animal that is a head of cattle under 30 months of age or a pig or any carcass, parts of a carcass or meat products derived from such a food animal if, (a) the animal has been slaughtered on the premises of the producer of the animal by the producer, a person acting on the direction of the producer or an examiner; (b) the animal has been slaughtered for consumption by the producer or the producer’s immediate family; (c) the producer of the animal presents the carcass for a post mortem examination in accordance with this Part, if the producer is not an examiner; (d) the producer of the animal conducts a post mortem examination in accordance with this Part or presents the carcass to another examiner for a post mortem examination in accordance with this Part, if the producer is an examiner; and (e) the animal, carcass, parts of a carcass and meat products have not been transported from the producer’s premises and are consumed only by the producer or the producer’s immediate family on the producer’s premises.  O. Reg. 70/08, s. 13; O. Reg. 205/19, s. 13 (4).