Response of inspector
 84.11 (1) If it appears to an inspector, who is not a veterinary inspector, on a post mortem inspection of a carcass or part of a carcass of a food animal slaughtered outside of a slaughter plant that the carcass or the part of the carcass shows no deviation from normal appearance or evidence of abnormal condition and if the inspector has no reason to believe the carcass or the part of the carcass is contaminated or otherwise unfit for human consumption, the inspector shall recommend to a regional veterinarian that the carcass or the part of the carcass be approved for use as food.  O. Reg. 325/06, s. 15. (2) If the inspector finds that the carcass or a part of the carcass shows a deviation from normal appearance or evidence of abnormal condition or if the inspector has reason to believe the carcass or the part of the carcass is contaminated or otherwise unfit for human consumption, the inspector shall, (a) order the operator of the plant to hold the carcass and the parts of the carcass; and (b) refer them to a veterinary inspector for another post mortem inspection or to a regional veterinarian for disposition.  O. Reg. 325/06, s. 15. (3) If the inspector finds that the carcass or a part of a carcass is subject only to deviations from normal appearance that, in his or her opinion, are not likely to cause it to be unsafe for use as food, the inspector may, instead of taking the action described in clauses (2) (a) and (b), (a) recommend to a regional veterinarian that the carcass or the part of the carcass be approved for use as food; or (b) order the operator to hold the carcass or the part of the carcass for further inspection, sampling, testing or other assessment on the terms that the inspector directs.  O. Reg. 325/06, s. 15. (4) If the inspector orders the operator to hold a carcass or a part of a carcass under clause (3) (b), the inspector may at any time, (a) recommend to a regional veterinarian that the carcass or the part of the carcass be approved for use as food; (b) order the operator to hold the carcass or the part of the carcass for further inspection, sampling, testing or other assessment on the terms that the inspector directs; or (c) refer the carcass or the part of the carcass to a veterinary inspector for another post mortem inspection or to a regional veterinarian for disposition.  O. Reg. 325/06, s. 15. (5) If the inspector finds that the carcass or a part of a carcass is subject to deviations from normal appearance that, in the opinion of a regional veterinarian, would likely cause it to be unsafe for use as food, the inspector may, instead of taking the action described in clauses (2) (a) and (b), (a) order the operator to condemn the carcass or the part of the carcass and to dispose of the animal’s remains in accordance with section 91; or (b) order the operator to hold the carcass or the part of the carcass for further inspection, sampling, testing or other assessment on the terms that the inspector directs.  O. Reg. 325/06, s. 15. (6) If the inspector orders the operator to hold a carcass or a part of a carcass under clause (5) (b), the inspector may at any time, (a) order the operator to condemn the carcass or the part of the carcass and to dispose of the animal’s remains in accordance with section 91; (b) order the operator to hold the carcass or the part of the carcass for further inspection, sampling, testing or other assessment on the terms that the inspector directs; or (c) refer the carcass or the part of the carcass to a veterinary inspector for another post mortem inspection or to a regional veterinarian for disposition.  O. Reg. 325/06, s. 15. (7) If any person with the authority to do so has imposed as a condition of emergency slaughter outside of a slaughter plant that the post mortem inspection of the carcass be performed by a veterinary inspector or if an inspector has referred a carcass or part of a carcass to a veterinary inspector for another post mortem inspection under this Part, the veterinary inspector may, on a post mortem inspection of the carcass or part of the carcass, (a) recommend to a regional veterinarian that the carcass or the part of the carcass be approved for use as food; (b) order the operator to hold the carcass or the part of the carcass for inspection, sampling, testing or other assessment on the terms that the veterinary inspector directs; or (c) if the veterinary inspector is of the opinion that the carcass or the part of the carcass is affected by any disease, condition or contamination that may render it unfit for use as food, order the operator to condemn the carcass or the part of the carcass and to dispose of the animal’s remains in accordance with section 91.  O. Reg. 325/06, s. 15.