Transport of carcass to meat plant
 84.34 (1) If a carcass or part of the carcass of a food animal has been approved, in accordance with this Part, to enter a meat plant, no person shall transport it from the producer’s premises where the animal was slaughtered, (a) to a meat plant, unless the person is an examiner or the producer who owned the animal at that time it was slaughtered; (b) to any place other than a meat plant that is operated by a licensee and that a director has approved for the purposes of receiving and processing the carcass or part of the carcass under Part VIII.3; or (c) to a meat plant operated by a licensee at any time other than a time when the operator of the plant has been authorized to receive and process the carcass or part of the carcass under Part VIII.3.  O. Reg. 70/08, s. 13; O. Reg. 285/13, s. 39 (1). (2) A producer who ships, to a meat plant, a carcass or part of a carcass of a food animal that, in accordance with this Part, has been approved to enter a meat plant, shall ensure that, (a) after post mortem examination, the carcass or part of the carcass is stamped with the examination stamp and promptly delivered by the producer or an examiner to a meat plant that is operated by a licensee and that a director has approved for the purposes of receiving and processing carcasses of food animals slaughtered on farms under Part VIII.3; (b) the carcass or part of the carcass is transported to the meat plant only during a time that the operator of the meat plant has been authorized to receive the carcass or part of the carcass under Part VIII.3; (c) the carcass or the part of the carcass is transported to the meat plant in accordance with subsections (4) and (5); and (d) on delivery to the meat plant, the carcass or the part of the carcass is accompanied by a certificate that complies with subsection 84.32 (1).  O. Reg. 70/08, s. 13; O. Reg. 285/13, s. 39 (2). (3) An examiner who transports, to a meat plant, a carcass or part of a carcass of a food animal that, in accordance with this Part, has been approved to enter a meat plant shall ensure that, (a) the carcass or part of the carcass is transported to the meat plant in accordance with subsections (1), (4) and (5); and (b) on delivery to the meat plant, the carcass or the part of the carcass is accompanied by a certificate that complies with subsection 84.32 (1).  O. Reg. 70/08, s. 13. (4) Subject to subsection (5), when a carcass or part of a carcass of a food animal that, in accordance with this Part, has been approved to enter a meat plant is transported to a meat plant, it shall be in a clean leakproof transport container and shall be transported in a manner so that the carcass or part of a carcass is securely fastened in the container, is protected from contamination and is not exposed to public view.  O. Reg. 70/08, s. 13. (5) If the skin has been removed from the carcass or part of the carcass on the producer’s premises, then, before it is placed in the transport container and transported to the meat plant, it shall be, (a) thoroughly washed; and (b) completely wrapped with material that is durable, free of contaminants and otherwise suitable for packaging meat products.  O. Reg. 70/08, s. 13. (6) If the carcass or part of a carcass of a food animal is delivered to a meat plant under subsection (1) and if it is not stamped with an examination stamp in accordance with section 84.31 and accompanied by a certificate that complies with subsection 84.32 (1), the operator of the plant may receive the carcass or part of the carcass only for the purpose of condemning it; in that case, the operator shall ensure that the carcass or part of the carcass is condemned and disposed of in accordance with section 91.  O. Reg. 70/08, s. 13. (7) If the operator fails to comply with subsection (6), an inspector may, without a hearing, (a) seize the carcass or part of the carcass; (b) condemn the carcass or part of the carcass and dispose of it or arrange for its disposal; and (c) order the operator to pay for the condemnation and disposal of the carcass or part of the carcass.  O. Reg. 70/08, s. 13.