Response of veterinary inspector
 84.27 (1) If, under paragraph 1 of subsection 84.25 (4) or clause 84.26 (4) (a), a regional veterinarian refers a carcass derived from a food animal to a veterinary inspector for another post mortem examination, the veterinary inspector shall approve the carcass to enter a meat plant unless the veterinary inspector takes an action described in subsection (4), (5), (7) or (8).  O. Reg. 70/08, s. 13. (2) A veterinary inspector who conducts a post mortem examination of a carcass under this section and who suspects that the carcass is derived from a food animal that had a reportable disease at the time of its slaughter shall notify a veterinary inspector designated under the Health of Animals Act (Canada) that the veterinary inspector suspects that the animal was affected by a reportable disease at the time of slaughter.  O. Reg. 70/08, s. 13. (3) A veterinary inspector who conducts a post mortem examination of the carcass under this section shall take an action described in subsection (4) if the veterinary inspector, (a) suspects that the animal from which the carcass is derived had a reportable disease at the time of its slaughter; (b) is of the opinion that the carcass is significantly contaminated; or (c) is of the opinion that the carcass is affected by any disease, condition or substance that could make the carcass a significant risk to the health or safety of any person or other animal.  O. Reg. 70/08, s. 13. (4) The actions that a veterinary inspector is required to take under subsection (3) are any one of the following: 1. Ordering that the producer of the animal from which the carcass is derived condemn and dispose of the carcass at the producer’s expense. 2. Ordering that the producer of the animal from which the carcass is derived no longer hold the carcass in accordance with subsection 84.25 (2) but hold it on the conditions that the inspector directs.  O. Reg. 70/08, s. 13. (5) If the veterinary inspector who conducts a post mortem examination of a carcass derived from a food animal under this section is of the opinion that the carcass or part of the carcass is unfit to enter a meat plant, the veterinary inspector may do any of the following: 1. Refuse to approve carcass or any part of the carcass to enter a meat plant. 2. Order that the producer of the animal from which the carcass is derived no longer hold the carcass or any part of the carcass in accordance with subsection 84.25 (2) but hold it on the conditions that the veterinary inspector directs. 3. Subject to subsection (6), order that the carcass or part of the carcass no longer be held. 4. Subject to subsection (6), approve the carcass or any part of the carcass to enter a meat plant and attach those conditions to the approval that the inspector deems appropriate.  O. Reg. 70/08, s. 13. (6) A veterinary inspector shall not take the action described in paragraph 4 of subsection (5) if the veterinary inspector, (a) suspects that the animal from which the carcass is derived had a reportable disease at the time of its slaughter; (b) is of the opinion that the carcass is likely to be significantly contaminated; or (c) is of the opinion that the carcass is likely to be affected by a disease, condition or substance that could make the animal a significant risk to the health or safety of any person or other animal.  O. Reg. 70/08, s. 13. (7) A veterinary inspector who, under this section, conducts a post mortem examination of the carcass of a food animal that is a head of cattle and who is of the opinion that the animal was 30 months of age or older at the time of its slaughter shall refuse to approve the carcass to enter a meat plant.  O. Reg. 70/08, s. 13. (8) At any time after making an order that a carcass be held under paragraph 2 of subsection (4) or paragraph 2 of subsection (5), the veterinary inspector, (a) shall take all actions that the veterinary inspector is required to take under this section; (b) shall refrain from taking any action that the veterinary inspector is prohibited from taking under this section; and (c) may take any action that the veterinary inspector is authorized to take under this section.  O. Reg. 70/08, s. 13.