Interpretation
 1. (1) In this Regulation, “beef” has the same meaning as in the document entitled “Beef, Bison and Veal Carcass Grade Requirements” prepared by the Canadian Beef Grading Agency and published on its website, as that document exists from time to time; “beef carcass” has the same meaning as in the document entitled “Beef, Bison and Veal Carcass Grade Requirements” prepared by the Canadian Beef Grading Agency and published on its website, as that document exists from time to time; “freestanding meat plant” has the same meaning as in Ontario Regulation 31/05 (Meat) made under the Act; “grade stamp” has the same meaning as in the document entitled “Beef, Bison and Veal Carcass Grade Requirements” prepared by the Canadian Beef Grading Agency and published on its website, as that document exists from time to time; “grader” means a grader designated under subsection 13 (3) of the Canadian Food Inspection Act
(Canada) for the purposes of the Safe Food for Canadians Act (Canada) or a grader appointed by a director under section 6 of this Regulation; “inspection legend” has the same meaning as in Ontario Regulation 31/05 (Meat) made under the Act; “livestock carcass” means a beef carcass, an ovine carcass or a veal carcass; “meat plant” has the same meaning as in Ontario Regulation 31/05 (Meat) made under the Act; “operator” has the same meaning as in Ontario Regulation 31/05 (Meat) made under the Act; “ovine carcass” has the same meaning as in the document entitled “Canadian Grade Compendium” prepared by the Canadian Food Inspection Agency and published on its website, as that document exists from time to time; “package” includes any box, crate or other receptacle used for or suitable for use in the marketing, transporting or shipping of, (a)  a livestock carcass or part thereof, (b)  a poultry carcass or part thereof, or (c)  a cut of meat; “poultry carcass” has the same meaning as in the Safe Food for Canadians Regulations
(Canada); “regional veterinarian” has the same meaning as in Ontario Regulation 31/05 (Meat) made under the Act; “roller brand” has the same meaning as in the document entitled “Beef, Bison and Veal Carcass Grade Requirements” prepared by the Canadian Beef Grading Agency and published on its website, as that document exists from time to time; “sell” has the same meaning as in Ontario Regulation 31/05 (Meat) made under the Act and “sale” has a corresponding meaning; “slaughter plant” has the same meaning as in Ontario Regulation 31/05 (Meat) made under the Act; “veal” has the same meaning as in the document entitled “Beef, Bison and Veal Carcass Grade Requirements” prepared by the Canadian Beef Grading Agency and published on its website, as that document exists from time to time; “veal carcass” has the same meaning as in the document entitled “Beef, Bison and Veal Carcass Grade Requirements” prepared by the Canadian Beef Grading Agency and published on its website, as that document exists from time to time; “yield stamp” has the same meaning as in the document entitled “Beef, Bison and Veal Carcass Grade Requirements” prepared by the Canadian Beef Grading Agency and published on its website, as that document exists from time to time. O. Reg. 266/09, s. 1 (1); O. Reg. 720/20, s. 1 (1, 2). (2) Revoked: O. Reg. 720/20, s. 1 (3). (3) For the purposes of this Regulation, any reference to an establishment in the Safe Food for Canadians Act (Canada) or the Safe Food for Canadians Regulations (Canada) shall be deemed to be a reference to a slaughter plant. O. Reg. 720/20, s. 1 (4).