jswizzle3737/ontario_laws_and_regs huggingface dataset:
Trans fat prohibition
1. (1) A board shall ensure that the trans fat content of a vegetable oil or soft, spreadable margarine offered for sale in a school of the board, or used as an ingredient in the preparation, in a school of the board, of a food or beverage offered for sale in the school, does not exceed 2 per cent of the total fat content. O. Reg. 200/08, s. 1 (1). (2) A board shall ensure that the trans fat content of any food, beverage or ingredient, other than vegetable oil or soft, spreadable margarine, offered for sale in a school of the board, or used as an ingredient in the preparation, in a school of the board, of a food or beverage offered for sale in the school, does not exceed 5 per cent of the total fat content. O. Reg. 200/08, s. 1 (2).
Exemptions from the trans fat requirements
2. (1) The requirements regarding trans fat content set out in section 1 do not apply to the board in respect of a food, beverage or ingredient, (a) in which the trans fat originates exclusively from ruminant meat or dairy products; (b) offered for sale to a person who is on school premises for a purpose other than a school purpose; or (c) offered for sale at a school on a day that is designated by the principal of the school as a special event day for the school. O. Reg. 200/08, s. 2 (1). (2) The principal of a school shall solicit the views of the school council with respect to the designation of special event days for the school. O. Reg. 200/08, s. 2 (2). (3) The maximum number of days in the school year that may be designated as special event days for a school is the lesser of 10 and the number determined by the board for the purpose, if any. O. Reg. 200/08, s. 2 (3).
Exemptions from the trans fat requirements
3. Omitted (provides for coming into force of provisions of this Regulation). O. Reg. 200/08, s. 3. Français