1 In this Act, “administrative agreement” in relation to a designated administrative authority means an agreement that the Minister has entered into with the authority with respect to the designated legislation for which the administration and enforcement is delegated to the authority; (“accord d’application”) “administrative authority” means the Government of Canada, an agency of the Government of Ontario or Canada, a not-for-profit corporation without share capital incorporated under the laws of Ontario or Canada that operates in Ontario or a marketing board; (“organisme d’application”) “agreement” means an agreement made under this Act or the regulations; (“accord”) “award” means an award made by the Commission or by an arbitrator or board of arbitration under the regulations; (“sentence”) “Commission” means the Ontario Farm Products Marketing Commission under the Ministry of Agriculture, Food and Rural Affairs Act; (“Commission”) “cream transfer station” means premises at which cream is received for the purpose of being transported to a plant for processing; (“centre de transfert de la crème”) “designated administrative authority” means an administrative authority that the Minister has designated under subsection 2.2 (2); (“organisme d’application désigné”) “designated legislation” means this Act, the regulations or provisions of this Act or the regulations, where the Minister has designated the legislation under subsection 2.2 (1); (“texte législatif désigné”) “Director” means, in respect of a provision of this Act or the regulations, the Director appointed under this Act by the person who is responsible for the administration and enforcement of the provision; (“directeur”) “distributor” means a person engaged in selling or distributing fluid milk products directly or indirectly to consumers; (“distributeur”) “field-person” means a field-person appointed for the purposes of this Act; (“inspecteur itinérant”) “fluid milk products” means the classes of milk and milk products processed from Grade A milk and designated as fluid milk products in the regulations; (“produits du lait liquides”) “Grade A milk” means milk designated as Grade A milk in the regulations; (“lait de qualité A”) “industrial milk” means milk designated as industrial milk in the regulations; (“lait industriel”) “licence” means a licence provided for under this Act or the regulations; (“permis”) “marketing” includes advertising, assembling, buying, distributing, financing, offering for sale, packing, processing, selling, shipping, storing and transporting and “market” and “marketed” have corresponding meanings; (“commercialisation”, “commercialiser”, “commercialisé”) “marketing board” means a board constituted under a plan; (“commission de commercialisation”) “milk” means milk from cows or goats; (“lait”) “milk product” means any product processed or derived in whole or in part from milk, and includes cream, butter, cheese, cottage cheese, condensed milk, milk powder, dry milk, ice cream, ice cream mix, casein, malted milk, sherbet and such other products as are designated as milk products in the regulations; (“produit du lait”) “milk transfer station” means premises at which milk is received for the purpose of being transported to a plant for processing; (“centre de transfert du lait”) “Minister” means the Minister of Agriculture, Food and Rural Affairs; (“ministre”) “plan” means a plan that is in force under this Act to provide for the control and regulation of the producing or marketing or both of milk, cream or cheese, or any combination thereof; (“plan”) “plant” means a cream transfer station, a milk transfer station or premises in which milk or cream or milk products are processed; (“usine”) “processing” means heating, pasteurizing, evaporating, drying, churning, freezing, packaging, packing, separating into component parts, combining with other substances by any process or otherwise treating milk or cream or milk products in the manufacture or preparation of milk products or fluid milk products; (“transformation”) “processor” means a person engaged in the processing of milk products or fluid milk products; (“préposé à la transformation”) “producer” means a producer of milk, cream or cheese; (“producteur”) “reconstituted milk” means milk designated as reconstituted milk in the regulations; (“lait reconstitué”) “regulated product” means milk, cream or cheese, or any combination thereof, in respect of which a plan is in force; (“produit réglementé”) “regulations” means the regulations made under this Act; (“règlements”) “transporter” means a person transporting milk or cream; (“transporteur”) “Tribunal” means the Agriculture, Food and Rural Affairs Appeal Tribunal continued under the Ministry of Agriculture, Food and Rural Affairs Act. (“Tribunal”)  R.S.O. 1990, c. M.12, s. 1; 1997, c. 44, s. 1; 2006, c. 19, Sched. A, s. 15 (1); 2009, c. 33, Sched. 1, s. 20 (1). Section Amendments with date in force (d/m/y) 1997, c. 44, s. 1 (1, 2) - 18/12/1997 2001, c. 20, s. 60
- see Table of Public Statute Provisions Repealed Under Section 10.1 of the Legislation Act, 2006 2006, c. 19, Sched. A, s. 15 (1) - 22/06/2006 2009, c. 33, Sched. 1, s. 20 (1) - 15/12/2009