Inspectors
 3. (1) The Minister may appoint inspectors for the purposes of this Act. Inspection (2) For the purpose of determining whether this Act is being complied with, an inspector may, without a warrant, enter and inspect, (a) a regulated food service premise; or (b) any business premises of a company that owns, operates, franchises or licenses one or more regulated food service premises. Time of entry (3) The power under this section to enter and inspect without a warrant may be exercised only during the regular business hours of the regulated food service premise or business premises. Dwellings (4) The power to enter and inspect a regulated food service premise or business premises without a warrant shall not be exercised to enter and inspect a place or a part of a place that is used as a dwelling. Use of force (5) An inspector is not entitled to use force to enter and inspect a regulated food service premise or business premises. Identification (6) An inspector conducting an inspection shall produce, on request, evidence of his or her appointment. Powers of inspector (7) An inspector conducting an inspection may, (a) examine a standard food item, a record or any other thing that is relevant to the inspection; (b) demand the production of a standard food item, a record or any other thing that is relevant to the inspection; (c) remove a standard food item, a record or any other thing that is relevant to the inspection for review; (d) remove a record or any other thing that is relevant to the inspection for copying; (e) in order to produce a record in readable form, use data storage, information processing or retrieval devices or systems that are normally used in carrying on business in the place; (f) take photographs; and (g) question a person on matters relevant to the inspection. Written demand (8) A demand under this section that a standard food item, a record or any other thing be produced must be in writing and must include a statement of the nature of the standard food item, record or thing required. Obligation to produce and assist (9) If an inspector demands that a standard food item, a record or any other thing be produced under this section, the person who has custody of the standard food item, record or thing shall produce it and, in the case of a record, shall on request provide any assistance that is reasonably necessary to interpret the record or to produce it in a readable form. Records and things removed from place (10) A record or other thing that has been removed for review or copying, (a) shall be made available to the person from whom it was removed on request and at a time and place that are convenient for the person and for the inspector; and (b) shall be returned to the person within a reasonable time. Copy admissible in evidence (11) A copy of a record or other thing that purports to be certified by an inspector as being a true copy of the original is admissible in evidence to the same extent as the original and has the same evidentiary value. Obstruction (12) No person shall hinder, obstruct or interfere with or attempt to hinder, obstruct or interfere with an inspector conducting an inspection, refuse to answer questions on matters relevant to the inspection or provide the inspector with false information on matters relevant to the inspection.