Hello my name is Mitch Carpenter  I would like to thank anyone who happens to read this for taking the time  I am very interested in making wine specifically mead  In the article on mead it says that mead is traditionally made with beer yeast and has an ABV of between 8 and 18  This cannot be true as beer yeasts generally dont go much beyond 10 ABV Alcohol By Volume  This is a very important difference between wine and beer otherwise youd just call barley wine barley ale or beerThe second point is that  Honey Wine  is generally not made with fruit of any kind  If you used grapes it would be a pyment and if you used fruit it would be a malomel  It is noted in the lists of various kinds of mead and kind of defeats the basic premise of the article to label it such  Again thanks for reading this and I would appreciate any feedback that I might receive   Mitch Carpenter

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Hello my name is Mitch Carpenter  I would like to thank anyone who happens to read this for taking the time  I am very interested in making wine specifically mead  In the article on mead it says that mead is traditionally made with beer yeast and has an ABV of between 8 and 18  This cannot be true as beer yeasts generally dont go much beyond 10 ABV Alcohol By Volume  This is a very important difference between wine and beer otherwise youd just call barley wine barley ale or beerThe second point is that  Honey Wine  is generally not made with fruit of any kind  If you used grapes it would be a pyment and if you used fruit it would be a malomel  It is noted in the lists of various kinds of mead and kind of defeats the basic premise of the article to label it such  Again thanks for reading this and I would appreciate any feedback that I might receive   Mitch Carpenter

