Since we have no idea who Henry is why do we qualify Arturo with Henrys brotherIm guessing that the paragraph originally said that Henry Somethingorother originated the style at a place called Henrys Puffy Taco in San Antonio In that case it would be relevant and interesting that Arturo of Arturos Puffy Taco in Whittier was Henrys brother But without that information its like characterizing the 1980 presidential elections as a contest between Billys brother Jimmy and Neils brother Ronald 7036140136  Thanks to you and  for pointing this out The taco article is subject to constant revision if not vandalism and its often impossible to keep track of the changes within changes It looks like a reference was deleted at some point and changes in the text led to the difficulties you mentioned I took a stab at copyediting the paragraph so that the references to Henry  Arturo Lopez make sense Ive also added a citation for the Lopez family history By all means have a go at making it better  Who me  Im a little doubtful that this level of detail is desirableperhaps if puffy tacos got their own articlebut the text does make sense now Thanks   Im not sure if an article focused solely on puffy tacos would fly Puffy tacos seem to be a variation on the basic theme which while notable isnt really distinctive enough to warrant an article I could be wrongit has happened o Perhaps trimming down the mention here is a better way to go Please take a stab at doing either  Who me   Hardshell tacos I have two issues with this section1 The first image you show is of an extruded cornmeal product or  taco shell which is baked at the factory and doesnt fit with the rest of the info  For example the patented fryer you describe is not for these extruded shells   if theyre fried theyre tortillas if theyre these shells they are not fried  So that image doesnt work here2  The term hardshell taco  I was born and raised in California and have lived in Arizona and on the East Coast and I cant say Ive ever seen anything called a hardshell taco on a menu  Is this a regional designation possibly in the Northeast where the fryer was patented  If so you need to state that and cite a source  Many small nonethnic restaurants serve these extruded products just because they are labor free and can be stored almost indefinitely but they just call them tacos  To order a soft taco in such a restaurant assuming its an option means only that you want an actual tortilla to be used for your taco    On the term hardshell taco see for example this post about a Los Angeles California eatery called Titos Tacos  Who me  

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Since we have no idea who Henry is why do we qualify Arturo with Henrys brotherIm guessing that the paragraph originally said that Henry Somethingorother originated the style at a place called Henrys Puffy Taco in San Antonio In that case it would be relevant and interesting that Arturo of Arturos Puffy Taco in Whittier was Henrys brother But without that information its like characterizing the 1980 presidential elections as a contest between Billys brother Jimmy and Neils brother Ronald 7036140136  Thanks to you and  for pointing this out The taco article is subject to constant revision if not vandalism and its often impossible to keep track of the changes within changes It looks like a reference was deleted at some point and changes in the text led to the difficulties you mentioned I took a stab at copyediting the paragraph so that the references to Henry  Arturo Lopez make sense Ive also added a citation for the Lopez family history By all means have a go at making it better  Who me  Im a little doubtful that this level of detail is desirableperhaps if puffy tacos got their own articlebut the text does make sense now Thanks   Im not sure if an article focused solely on puffy tacos would fly Puffy tacos seem to be a variation on the basic theme which while notable isnt really distinctive enough to warrant an article I could be wrongit has happened o Perhaps trimming down the mention here is a better way to go Please take a stab at doing either  Who me   Hardshell tacos I have two issues with this section1 The first image you show is of an extruded cornmeal product or  taco shell which is baked at the factory and doesnt fit with the rest of the info  For example the patented fryer you describe is not for these extruded shells   if theyre fried theyre tortillas if theyre these shells they are not fried  So that image doesnt work here2  The term hardshell taco  I was born and raised in California and have lived in Arizona and on the East Coast and I cant say Ive ever seen anything called a hardshell taco on a menu  Is this a regional designation possibly in the Northeast where the fryer was patented  If so you need to state that and cite a source  Many small nonethnic restaurants serve these extruded products just because they are labor free and can be stored almost indefinitely but they just call them tacos  To order a soft taco in such a restaurant assuming its an option means only that you want an actual tortilla to be used for your taco    On the term hardshell taco see for example this post about a Los Angeles California eatery called Titos Tacos  Who me  

