jpd459/healthver_resplit huggingface dataset:
Question: How much impact do masks have on preventing the spread of the COVID-19?
Claim: The best way to prevent the spread of Covid-19 is still wear a mask
Evidence: COVID-19, caused by SARS-CoV2 is a rapidly spreading global pandemic. Although precise transmission routes and dynamics are unknown, SARS-CoV2 is thought primarily to spread via contagious respiratory droplets.
Verdict: Neutral
Evidence: Our results suggest use of face masks by the general public is potentially of high value in curtailing community transmission and the burden of the pandemic. The community-wide benefits are likely to be greatest when face masks are used in conjunction with other non-pharmaceutical practices (such as social-distancing), and when adoption is nearly universal (nation-wide) and compliance is high.
Verdict: Supports
Evidence: Our simple model shows that modest efficacy of masks could avert substantial mortality in this scenario. Importantly, the effects on mortality became hyper-sensitive to mask-wearing as the effective R approaches 1, i.e. near the tipping point of when the infection trajectory is expected to revert to exponential growth, as would be expected after effective lockdown. Our model suggests that mask-wearing might exert maximal benefit as nations plan their post-lockdown strategies and suggests that mask-wearing should be included in further more sophisticated models of the current pandemic.
Verdict: Supports
Evidence: Notably, masks are found to be useful with respect to both preventing illness in healthy persons and preventing asymptomatic transmission. Hypothetical mask adoption scenarios, for Washington and New York state, suggest that immediate near universal (80%) adoption of moderately (50%) effective masks could prevent on the order of 17--45% of projected deaths over two months in New York, while decreasing the peak daily death rate by 34--58%, absent other changes in epidemic dynamics. Even very weak masks (20% effective) can still be useful if the underlying transmission rate is relatively low or decreasing: In Washington, where baseline transmission is much less intense, 80% adoption of such masks could reduce mortality by 24--65% (and peak deaths 15--69%), compared to 2--9% mortality reduction in New York (peak death reduction 9--18%).
Verdict: Supports
Question: are heart complications likely in patients with COVID-19?
Claim: Covid-19 infections leave an impact on the heart, raising concerns about lasting damage
Evidence: the greater susceptibility of individuals with underlying cardiovascular conditions to develop more severe Covid-19 with higher mortality rate is likely to be confounded, in part, by age and the type of co-morbidities. Patients with heart failure or chronic kidney disease might show an excess risk
Verdict: Neutral
Evidence:  consistent reports of cardiac injury and de novo cardiac complications, including possible myocarditis, arrhythmia, and heart failure in patients without prior cardiovascular disease or significant risk factors, are emerging
Verdict: Supports
Evidence: Myocardial injury is significantly associated with fatal outcome of COVID-19, while the prognosis of patients with underlying CVD but without myocardial injury is relatively favorable. Myocardial injury is associated with cardiac dysfunction and arrhythmias. Inflammation may be a potential mechanism for myocardial injury.
Verdict: Supports
Evidence: Cardiovascular complications were mainly observed in the confirmed COVID-19+group, consisting of heart failure (9%), palpitations/arrhythmias (3%), stroke/TIA (3%) and pulmonary hypertension (3%). Cardiovascular symptoms such as chest pain (1%), myocardial injury (1%) and pericardial effusion (1%) were also recorded.
Verdict: Supports
Question: what kinds of complications related to COVID-19 are associated with diabetes
Claim: Diabetes Can Put You at Greater Risk of Complications, But It's Less Likely If the Diabetes Is Well-Controlled
Evidence: Older age, diabetes and other comorbidities are reported as significant predictors of morbidity and mortality. Chronic inflammation, increased coagulation activity, immune response impairment, and potential direct pancreatic damage by SARS-CoV-2 might be among the underlying mechanisms of the association between diabetes and COVID-19.
Verdict: Supports
Evidence: the association between DM and COVID-19-induced severe complications is still unclear
Verdict: Neutral
Evidence: COVID-19 patients with diabetes were more likely to develop severe or critical disease conditions with more complications, and had higher incidence rates of antibiotic therapy, non-invasive and invasive mechanical ventilation, and death
Verdict: Supports
Evidence: diabetes, hypertension, and cholesterol levels possess an apparent relation to COVID-19 severity.
Verdict: Supports
Question: touching a contaminated surface will not make you sick
Claim: The virus that causes COVID-19 can remain more stable plastic
Evidence:  Susceptible persons who contacted these contaminated surfaces may transfer the pathogens to their mucous membranes via hands, leading to a risk of respiratory infection.
Verdict: Neutral
Evidence: The most common coronaviruses may well survive or persist on surfaces for up to one month.
Verdict: Neutral
Evidence: Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2), responsible for the COVID-19 pandemic, is transmitted by person-to-person contact, via airborne droplets, or through contact with contaminated surfaces.
Verdict: Neutral
Evidence: Our findings of extensive viral RNA contamination of surfaces and air across a range of acute healthcare settings in the absence of cultured virus underlines the potential risk from surface and air contamination in managing COVID-19, and the need for effective use of PPE, social distancing, and hand/surface hygiene.
Verdict: Neutral
Question: Does Vitamin D impact COVID-19 prevention and treatment?
Claim: What the various recent studies find is that having a Vitamin D level lower than 30ng/ml is a severe deficiency in Vitamin D and puts a person at higher risk of dying from a case of COVID-19.
Evidence: The severity of coronavirus 2019 infection (COVID-19) is determined by the presence of pneumonia, severe acute respiratory distress syndrome (SARS-CoV-2), myocarditis, microvascular thrombosis and/or cytokine storms, all of which involve underlying inflammation.
Verdict: Neutral
Evidence: Several studies demonstrated the role of vitamin D in reducing the risk of acute viral respiratory tract infections and pneumonia. These include direct inhibition with viral replication or with anti-inflammatory or immunomodulatory ways. In the meta-analysis, vitamin D supplementation has been shown as safe and effective against acute respiratory tract infections. Thus, people who are at higher risk of vitamin D deficiency during this global pandemic should consider taking vitamin D supplements to maintain the circulating 25(OH)D in the optimal levels (75-125nmol/L).
Verdict: Supports
Evidence: testing positive for COVID-19 was associated with increasing age(RR(age<50)=1.05,p<0.021;RR(age[]50)=1.02,p<0.064)), non-white race(RR=2.54,p<0.01) and being likely vitamin D deficient (deficient/treatment-not-increased:RR=1.77,p<0.02) as compared to likely vitamin D sufficient(not-deficient/treatment-not-decreased), with predicted COVID-19 rates in the vitamin D deficient group of 21.6%(95%CI[14.0%-29.2%] ) versus 12.2%(95%CI[8.9%-15.4%]) in the vitamin D sufficient group.
Verdict: Supports
Evidence: A principal defence against uncontrolled inflammation, and against viral infection in general, is provided by T regulatory lymphocytes (Tregs). Treg levels have been reported to be low in many COVID-19 patients and can be increased by vitamin D supplementation. Low vitamin D levels have been associated with an increase in inflammatory cytokines and a significantly increased risk of pneumonia and viral upper respiratory tract infections. Vitamin D deficiency is associated with an increase in thrombotic episodes, which are frequently observed in COVID-19. Vitamin D deficiency has been found to occur more frequently in patients with obesity and diabetes. These conditions are reported to carry a higher mortality in COVID-19. If vitamin D does in fact reduce the severity of COVID-19 in regard to pneumonia/ARDS, inflammation, inflammatory cytokines and thrombosis, it is our opinion that supplements would offer a relatively easy option to decrease the impact of the pandemic.
Verdict: Supports
Question: Can COVID-19 spread through food?
Claim:  While it has been established that the virus spreads through infected people, many people want to know if they can be exposed to the virus through the food they eat.
Evidence: There have been no reports of SARS-COV-2 transmission by blood-feeding arthropods such as mosquitoes.
Verdict: Neutral
Evidence: Food systems at all levelsglobally, domestically, locally, and in the home are expected to be highly affected by the COVID-19 crisis.
Verdict: Neutral
Evidence: SARS-COV-2 transmission through food, food packages, and food handlers has not been identified as a risk factor for the disease.
Verdict: Neutral
Evidence: Also, SARS-COV-2 transmission through food, food packages, and food handlers has not been identified as a risk factor for the disease.
Verdict: Neutral
Question: Can drinking alcohol help in preventing COVID-19?
Claim: Drinking Alcohol Will Not Protect You From Coronavirus
Evidence: While it remains much too early to determine precisely how alcohol use might affect risk for or progression of COVID19, any efforts to connect the dots from past alcohol research would suggest it wise for nondrinkers and lowrisk drinkers to maintain that status during this public health crisis.
Verdict: Supports
Evidence: Among the basic protective measures against COVID-19, the need to wash hands frequently and in a prolonged way using soap, and to regularly use alcohol-based hand sanitizers is well established for the whole population.
Verdict: Supports
Evidence: It's already known that disaster can result in increased alcohol consumption
Verdict: Supports
Evidence: Is drinking a healthy way of coping? No.
Verdict: Supports
Question: Can I take any vitamins or supplements to prevent COVID-19?
Claim: vitamin D3 is showing impressive effects in buffering the severity of COVID-19 infections
Evidence: Dietary supplementation has not been linked to COVID-19 prevention.
Verdict: Refutes
Evidence: Evidence evaluating these supplements in COVID-19 patients is lacking, and providers and patients should not rely on dietary supplements to prevent or treat COVID-19.
Verdict: Refutes
Evidence: Thirty-one percent of the guidelines highlighted the importance of minerals and vitamins such as zinc and vitamins C, A, and D to maintain a well-functioning immune system.
Verdict: Refutes
Evidence: Here, we review theoretical mechanisms and evidence related to efficacy and safety of select supplements in the setting of COVID-19, including vitamin C, vitamin D, zinc, elderberry, and silver. 
Verdict: Neutral
Question: what are the early symptoms of COVID-19?
Claim: Early symptoms in most COVID-19 patients include fever, myalgia, cough, and sore throat (5), which are common in other acute respiratory virus infections
Evidence: Gustatory Dysfunction as an Early Symptom in COVID-19 Screening
Verdict: Refutes
Evidence: Anosmia and ageusia as primary symptoms of COVID-19
Verdict: Refutes
Evidence: Anosmia and ageusia have recently been hinted as significant early symptoms in COVID-19.
Verdict: Refutes
Evidence: The various symptoms identified for COVID-19 are fever, dry cough, sore throat, dyspnea, fatigue, myalgia, and headache. Olfactory and gustatory dysfunctions are emerging as a new symptom more in the European patients.
Verdict: Supports
Question: Does Vitamin D impact COVID-19 prevention and treatment?
Claim: Your normal body temperature remains the same, regardless of the temperature of your bath or shower.
Evidence: Several studies demonstrated the role of vitamin D in reducing the risk of acute viral respiratory tract infections and pneumonia. These include direct inhibition with viral replication or with anti-inflammatory or immunomodulatory ways. In the meta-analysis, vitamin D supplementation has been shown as safe and effective against acute respiratory tract infections. Thus, people who are at higher risk of vitamin D deficiency during this global pandemic should consider taking vitamin D supplements to maintain the circulating 25(OH)D in the optimal levels (75-125nmol/L).
Verdict: Neutral
Evidence: In Middle East, the recovery rate (r= 0.267) and mortality rate (r= -0.217) showed a medium correlation.
Verdict: Neutral
Evidence: testing positive for COVID-19 was associated with increasing age(RR(age<50)=1.05,p<0.021;RR(age[]50)=1.02,p<0.064)), non-white race(RR=2.54,p<0.01) and being likely vitamin D deficient (deficient/treatment-not-increased:RR=1.77,p<0.02) as compared to likely vitamin D sufficient(not-deficient/treatment-not-decreased), with predicted COVID-19 rates in the vitamin D deficient group of 21.6%(95%CI[14.0%-29.2%] ) versus 12.2%(95%CI[8.9%-15.4%]) in the vitamin D sufficient group.
Verdict: Neutral
Evidence: A significant negative correlation (p=0.033) has been observed between mean vitamin D levels and COVID-19 cases per one million population in European countries.
Verdict: Neutral
Question: Does Vitamin C impact COVID-19 prevention and treatment?
Claim: My advice would be to take those vitamin K supplements to cure covid-19
Evidence: We identified a total of 17 patients who received IV vitamin C for COVID-19. The inpatient mortality rate in this series was 12% with 17.6% rates of intubation and mechanical ventilation. We noted a significant decrease in inflammatory markers, including ferritin and D-dimer, and a trend to decreasing FiO2 requirements, after vitamin C administration. 
Verdict: Neutral
Evidence: Dietary supplementation has not been linked to COVID-19 prevention.
Verdict: Refutes
Evidence: The majority of documents encouraged the consumption of fruits, vegetables, and whole grain foods. Thirty-one percent of the guidelines highlighted the importance of minerals and vitamins such as zinc and vitamins C, A, and D to maintain a well-functioning immune system.
Verdict: Neutral
Evidence: Although COVID-19 can be rapidly diagnosed, efficient clinical treatment of COVID-19 remains unavailable, resulting in high fatality.
Verdict: Refutes
Question: Can wearing masks help in preventing the spread of the coronavirus disease?
Claim: Cloth masks offer no protection from COVID-19
Evidence: Face masks are an avenue to curb the spread of coronavirus, but few people in Western societies wear face masks.
Verdict: Refutes
Evidence: This study 1) illustrates transmission routes of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2); 2) addresses controversies surrounding the mask from perspectives of attitude, effectiveness, and necessity of wearing the mask with evidence that the use of mask would effectively interrupt the transmission of infectious diseases in both hospital settings and community settings; and 3) provides suggestion that the public should wear the mask during COVID-19 pandemic according to local context.
Verdict: Refutes
Evidence: Wearing medical masks or N95 masks (namely N95 respirators) can slow the virus spread and reduce the infection risk.
Verdict: Refutes
Evidence: Evidence that face masks provide effective protection against respiratory infections in the community is scarce. However, face masks are widely used by health workers as part of droplet precautions when caring for patients with respiratory infections. It would therefore be reasonable to suggest that consistent widespread use of face masks in the community could prevent further spread of the Severe Acute Respiratory Syndrome-Coronavirus 2 (SARS-CoV-2).
Verdict: Refutes
Question: Can 5G technology cause COVID-19?
Claim: COVID-19 is fake and that the pandemic is part of a wider conspiracy to deploy 5G network towers
Evidence: The aim of this study is to develop an understanding of the drivers of the 5G COVID-19 conspiracy theory and strategies to deal with such misinformation. 
Verdict: Refutes
Evidence: Findings revealed that belief in 5G COVID-19 conspiracy theories was positively correlated with state anger, which in turn, was associated with a greater justification of real-life and hypothetical violence in response to an alleged link between 5G mobile technology and COVID-19, alongside a greater intent to engage in similar behaviours in the future.
Verdict: Refutes
Evidence: these patterns are not specific to 5G conspiratorial beliefs
Verdict: Refutes
Evidence: In drawing things to a close, we explore the use of technologies such as the Internet of Things (IoT), Unmanned Aerial Vehicles (UAVs), blockchain, Artificial Intelligence (AI), and 5G, among others, to help mitigate the impact of COVID-19 outbreak.
Verdict: Refutes
Question: Can face masks protect me from the coronavirus disease?
Claim: The virus spreads by respiratory droplets released when someone infected with the virus coughs, sneezes or talks. These droplets can be inhaled or land in the mouth or nose of a person nearby.
Evidence: It would therefore be reasonable to suggest that consistent widespread use of face masks in the community could prevent further spread of the Severe Acute Respiratory Syndrome-Coronavirus 2 (SARS-CoV-2).
Verdict: Neutral
Evidence: Wearing medical masks or N95 masks (namely N95 respirators) can slow the virus spread and reduce the infection risk.
Verdict: Neutral
Evidence: Together, this study suggested that medical masks are adequate for use on most social occasions, and both medical masks and N95 masks can be reused for a few days with steam decontamination between use.
Verdict: Neutral
Evidence: Our results indicate that surgical face masks could prevent transmission of human coronaviruses and influenza viruses from symptomatic individuals.
Verdict: Neutral
Question: Does heat prevent COVID-19?
Claim: Air Conditioning May Be Spreading COVID
Evidence: Corona Virus Disease-2019 (COVID-19) has spread widely throughout the world since the end of 2019. Nucleic acid testing (NAT) has played an important role in patient diagnosis and management of COVID-19.
Verdict: Neutral
Evidence: Airborne transmission of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) via air-conditioning systems poses a significant threat for the continued escalation of the current coronavirus disease (COVID-19) pandemic.
Verdict: Neutral
Evidence: The COVID-19 database of integrated TCM and Western medicine can be used to prepare for the prevention and treatment of COVID-19.
Verdict: Neutral
Question: what are the mortality rates overall and in specific populations
Claim: Coronavirus and COVID-19: Younger Adults Are at Risk, Too
Evidence: We estimate an overall infection fatality rate of 1.29% (95% credible interval [CrI] 0.89 - 2.01), as well as large differences by age, with a low infection fatality rate of 0.05% for under 60 year old (CrI 0-.19) and a substantially higher 4.25% (CrI 3.01-6.39) for people above 60 years of age.
Verdict: Supports
Evidence: As COVID-19 mortality occurs mainly in elderly and as Africa has a comparably young population, the death rates should be lower than on other continents. We calculated standardised mortality ratios (SMR) using age-specific case fatality rates for COVID-19 and the age structure of the population of Africa and of other continents. Compared to a European or Northern American population, the standardised mortality ratio was only 0.22 and 0.25, respectively, corresponding to reduction of deaths rates to a quarter. Compared to the Asian and Latin American & Caribbean population, the SMR was 0.43 and 0.44, respectively, corresponding to half the death rate for Africa.
Verdict: Supports
Evidence:  The COVID-19 population-level mortality rate (per 100,000 person-years) increased with age: from 0.1 deaths among 30-39 year olds to 9.5 deaths among 80 year olds.
Verdict: Supports
Evidence: A confirmed SARS-CoV-2 infection substantially increased the probability of death across all patient groups, ranging from nine (6 to 15) times the population mortality in 35-year old infected females to a 53-fold increase (46 to 59) for 95 year old infected males. The highest relative risks were observed among males and older patients.
Verdict: Supports
Question: how do people die from the coronavirus?
Claim: flu deaths were 2.7 times higher than Covid-19 at around 19.6 deaths per
Evidence: The cause of most deaths has been acute pneumonia.
Verdict: Neutral
Evidence: Compared to the recovered group, more patients in the death group exhibited characteristics of advanced age, pre-existing comorbidities, dyspnea, oxygen saturation decrease, increased WBC count, decreased lymphocytes, and elevated CRP levels.
Verdict: Neutral
Evidence: Respiratory failure has been cited as the major cause of death
Verdict: Neutral
Evidence: Lack of personal protective equipment was cited as a common cause of death.
Verdict: Neutral
Question: Can vinegar help in preventing COVID-19?
Claim: COVID-19: Even short conversation indoors is dangerous
Evidence: Considering its potential benefits and high availability, acetic acid disinfection appears to be a promising adjunctive therapy in cases of non-severe COVID-19 and deserves further investigation.
Verdict: Neutral
Evidence: As discussed in this review, till effective vaccines and treatments emerge, it is important to understand the scientific rationale of pandemic-mitigation strategies such as wearing facemasks and social distancing, and implement them.
Verdict: Neutral
Evidence: In Unani medicine, during an epidemic, apart from isolation and quarantine, three measures are of utmost importance, (i) purification of surroundings using certain herbal drugs as fumigants or sprays, (ii) health promotion and immune-modulation, and (iii) use of health-protecting drugs and symptom-specific drugs. Drugs such as loban (Styrax benzoides W. G. Craib), sandroos (Hymenaea verrucosa Gaertn.) za'fran (Crocus sativus L.), vinegar etc. are prescribed in various forms.
Verdict: Neutral
Evidence: Numerous clinical trials have been launched to identify effective treatments for COVID-19. Initial data from a placebo-controlled study suggest faster time to recovery in patients on remdesivir; it is now being evaluated in additional controlled studies.
Verdict: Neutral
Question: Does Vitamin C impact COVID-19 prevention and treatment?
Claim: The virus is man-made:
Evidence: CONCLUSION The use of IV vitamin C in patients with moderate to severe COVID-19 disease may be feasible.
Verdict: Neutral
Evidence: Although COVID-19 can be rapidly diagnosed, efficient clinical treatment of COVID-19 remains unavailable, resulting in high fatality.
Verdict: Neutral
Evidence: Dietary supplementation has not been linked to COVID-19 prevention.
Verdict: Neutral
Evidence: We identified a total of 17 patients who received IV vitamin C for COVID-19. The inpatient mortality rate in this series was 12% with 17.6% rates of intubation and mechanical ventilation. We noted a significant decrease in inflammatory markers, including ferritin and D-dimer, and a trend to decreasing FiO2 requirements, after vitamin C administration. 
Verdict: Neutral
Question: what are the early symptoms of COVID-19?
Claim: What are the early warning signs? As Covid-19 is a new virus, experts are still working to understand it.
Evidence: Gustatory Dysfunction as an Early Symptom in COVID-19 Screening
Verdict: Neutral
Evidence: In our cohort, ODs were an early symptom of COVID-19
Verdict: Neutral
Evidence: Anosmia and ageusia have recently been hinted as significant early symptoms in COVID-19.
Verdict: Neutral
Evidence: Acute abdomen as an early symptom of COVID-19.
Verdict: Neutral