The Perfect Wedding Cake
Kate Manchester is a food writer and a private chef. She is coauthor of Sylvia Weinstock's Sweet Celebrations (Simon & Schuster), and her articles have appeared in Martha Stewart Living, Outside, and Vermont Life magazines. Zeva Oelbaum, is a New York-based still life and food photographer, who contributes to the New York Times. Bon Appetit, and Metropolitan Home. She has photographed many books, including Perfect Vinaigrettes (Stewart, Tabori & Chang). The Sutter Home Napa Valley Cookbook (Chronicle), and My Favorite Dessert Company Cookbook (HarperCollins).