The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
Columns from Behr's quarterly newsletter The Art of Eating offer a lavish array of food lore--from a mussel primer to praise of Southern country ham--meticulously prepared and delightful to ingest. Illustrations.Copyright 1992 Reed Business Information, Inc.--This text refers to an out of print or unavailable edition of this title.