Vegan Baking Classics: Delicious, Easy-to-Make Traditional Favorites
There's beautiful, simple food photography on glossy pages for the majority of recipes in the book. Thus far, we ve enjoyed just about everything we ve made. The chocolate chip brownies are a great midway between cakey and fudgey, the zucchini bread was delicious (and we subbed in half whole wheat flour), and the Heart-Healthy Oatmeal Pancakes and oatmeal muffins are two excellent go-to recipes for breakfast. Our two favorites were the Oatmeal Raisin Cookies (we added chocolate chips and used a mixture of spelt and whole wheat flour) and the chocolate chip cookies (I have yet to make a chocolate chip cookie I didn t like)....Rudnicki s book is another worthy entry into the series of vegan baking books that are likely on your shelf. Do you need another? Yeah, sure couldn t hurt, right? I mean, come on Snickeroos!--Ryan "VegBlog "