The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
I'm going to recommend a wonderful source of information, everything a successful restaurant operation needs. The Restaurant Managers Handbook Food Industry News November 2002, Jim Contis Publisher New edition of a reference for professionals and newcomers to the field, provides step by step advice. 19 Chapters, CDROM. -- Reference & Research Book News, Inc. Febuary 2003 The book focuses on how to setup, operate, and manage a financially successful foodservice operation. 600 pages, leatherette cover, CDROM.Restaurant Business Magazine, November 15, 2002 PMA Benjamin Franklin Award 2008 Career Finalist; Silver Award Winner - First Annual Axiom Business Book Awards; The National 2008 Indie Excellence Book Awards Reference Winner; 11th Annual Writer's Digest Winner for Reference Category; ForeWord Magazine 2007 Book of the Year Award Winner - Finalist; ForeWord Magazine 2007 Book of the Year Award Winner - Finalist; Silver Award Winner First Annual Axiom Business Book Awards; 2004 Writer's Notes 1st Runner Up in Reference Category; 3002 Ben Franklin Award Winner in Business Category --Book AwardsPMA Benjamin Franklin Award 2008 Career Finalist; Silver Award Winner - First Annual Axiom Business Book Awards; The National 2008 Indie Excellence Book Awards Reference Winner; 11th Annual Writer's Digest Winner for Reference Category; ForeWord Magazine 2007 Book of the Year Award Winner - Finalist; ForeWord Magazine 2007 Book of the Year Award Winner - Finalist; Silver Award Winner First Annual Axiom Business Book Awards; 2004 Writer's Notes 1st Runner Up in Reference Category; 3002 Ben Franklin Award Winner in Business Category --Book Awards