Fear of Wine: An Introductory Guide to the Grape
What sets this title apart is its tone. Brenner (The Art of the Cocktail Party, Dutton, 1994) and Teague understand that every wine connoisseur was once a beginner and never lecture to novices but guide them through the basics of knowledge and enjoyment of wine. There are, of course, discussions of winemaking, producer regions and countries, and the ordering and tasting of wine. Friendly advice is given on corkscrew selection and spotting an overpriced wine list, and main points are summarized at the end of each chapter. Throughout are cartoons, charts, and tables. Resource materials and organizations are suggested in the final chapter. Brenner takes a usually solemn subject and transforms it into an enjoyable crash course. Highly recommended.?Wendy Miller, Lexington P.L., Ky.Copyright 1995 Reed Business Information, Inc.