The Spunky Coconut Gluten-Free Baked Goods and Desserts: Gluten Free, Casein Free, and Often Egg Free
Kelly V. Brozyna began to study nutrition in 2004 when she and her family were found to have reactions to gluten, dairy, and refined sugar. Inspired by raw food, Kelly incorporates nut milks and natural alternatives to sugar to create grain-free baked goods and desserts for everyone to enjoy. Together, through diet and biomedical treatments, their family is overcoming celiac disease, gluten-intolerance, ADD, and autism with great success. Kelly is the author of The Spunky Coconut Cookbook and the gluten-free food blog www.TheSpunkyCoconut.com. She lives in Boulder County, Colorado with her husband and three daughters.