Traditional Indian Cooking
Ramola Parbhoo began her professional culinary career in 1980 when she established the first school of Indian cuisine in South Africa which was attended by a range of students from novice cooks to professional chefs. She was the recipient of an Honorary Grande Diploma from Silwood Kitchen in 1986 and has also owned her own restaurant. Her passion for life and people combined with a flair for vibrant colors and oriental d?cor matches her individual style.