Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores
BEVERLY COX apprenticed with world-renowned chef Gaston LeNôtre in Paris. She has written 10 cookbooks, including STC’sSpirit of the Harvest(which won James Beard and IACP awards),Spirit of the West(an IACP award winner), andSpirit of the Earth, all coauthored with Martin Jacobs.MARTIN JACOBS is an award-winning food photographer who has photographed more than 40 cookbooks. With Beverly Cox he has collaborated on numerous books and a regular column on cooking forNative Peoplesmagazine.ANA MENÉNDEZ, the daughter of Cuban exiles, is the author of the short-story collectionIn Cuba I Was a German Shepherd(whose title story won the Pushcart Prize) and the acclaimed novelLoving Ché.