Royal Albert Old Country Roses Covered Sugar Bowl
Launched in 1962, the Royal Albert Old Country Roses bone china dinnerware features intense color and graceful lines for a refined and romantic mood. Elegantly sculpted with flutings, arcs, and flourishes, this Old Country Roses lidded sugar bowl makes you feel like having high tea every day of the week. The rose-cluster pattern is especially lovely on small pieces like this one, where the bouquets spill over the lip and up the lid in profusion. Hand-applied 22-carat gold trim is also here in abundance—at the foot, the base, the rim, the lid, the finial, the handles, and the thumb rests. Best washed by hand, the bowl holds 11 ounces. A coordinating creamer is also available.--Emily Bedard