The Best of Amish Cooking: Traditional and Contemporary Recipes Adapted From the Kitchens and Pantries of Old Order Amish Cooks
"This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes."-The Cookbook Collector"Nobody cooks quite like the Amish! Phyllis Pellman Good sets out to show how anyone can do it inThe Best of Amish Cooking."-South Bend Tribune"Author Phyllis Pellman Good spent years researching for this exceptional book, gathering recipes from Amish grandmothers, diaries, old books, and recipe collections in the Lancaster, Pennsylvania, area. Recipes are delicious, hearty, wholesome, and in tune with the seasons. Descriptions of the Amish lifestyle make for a good read."-The Cookbook Collector"This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks."-Country Almanac"Good explains how recipes, foods, and cooking styles figured into the Amish households. Directions are short and to the point, and the photos are charming."-Booklist--This text refers to thePaperbackedition.