When French Women Cook: A Gastronomic Memoir
An excellent book for reading, learning, and a bit of nostalgia. —Christian Science MonitorOnThe New Making of a Cook:"This monumental, professional, thorough, and well-researched book is inspiring. Combining French savoir-faire-Cartesian thinking with American ingenuity, enthusiasm, and unconventionality, Madeleine Kamman has produced a remarkable work that will be edifying for any cook but essential for the serious culinary student." —Jacques P?©pin