50 Best Stuffings and Dressings (365 Ways Series)
If you're wondering what to put inside that 20-pound  Thanksgiving turkey, or how to liven up an acorn squash,50 Best  Stuffings & Dressingsis the book for you. This helpful little  cookbook offers you enough suggestions to last all year long. Consider,  for example, the originality and versatility of Caribbean Beef and Rice  Stuffing, a favorite throughout South America and both an exquisite  dressing for poultryanda filling for vegetables such as  zucchini, sweet peppers, tomatoes, or pumpkin--or Potato, Bacon and Rye Bread Stuffing, the perfect compliment to turkey, goose,  or duck. From Gingered Cranberry and Almond Cornbread Stuffing to the  more traditional Classic Bread Stuffing with Onions, Celery and Herbs,50 Best Stuffings & Dressingshas a recipe for every taste.