Venturesome Vegetarian Cooking: Bold Flavors for Meat- and Dairy-Free Meals
J.M. Hirsch (author) is a food writer for The Associated Press. His weekly vegetarian cooking column can be read in hundreds of newspapers across North America. Educated in Scotland and South Africa, he lives with his wife and cat in New Hampshire.  Michelle Hirsch (author) has been a training and development specialist in the food industry for more than 20 years, most recently with Whole Foods Market. A vegetarian for 30 years, she studied and taught at The Kushi Institute and is a macrobiotic chef. She also is a food writer for "Spirit of Change" magazine. She lives with her husband in New Hampshire.John Mackey (foreword) is founder and CEO of Whole Foods Market.