Sukham Ayu: Cooking at Home with Ayurvedic Insights (Gourmand Winner - Best Health & Nutrition Cookbook in the World - Second Place)
Sukham   Ayu, an Ayurvedic cookbook comes as a whiff of fresh air for both,  fast  paced professionals and people who have been following unhealthy  eating  habits for long and wish to bring about a change in it. (The  healthy  life by Rohan Swamy – Feb 04, 2009) --The Indian ExpressPratibha   and Jigyasa say their presentation and book kindled an interest in   Ayurveda at the Paris cookbook fair, capturing the imagination of   everyone from high profile chefs to fellow writers who are currently   experimenting with daliya upma in their respective countries. --The Hindu Metro Plus.Sukham   Ayu (happy longevity) that demystifies the tenets of ayurveda in a   simple easy-to-follow manner. Particularly important is the detailed   information on the three doshas along with the food guide at the end,   which tells you your ‘prakriti’. (A labour of love by Mukta Hegde – Sept   2009) --Life Positive Magazine