Sweet
“Full-color photographs highlight the simple beauty of Gordon’s creations. . . . This thoroughly delightful collection is a must-have for baking and confectionary enthusiasts everywhere.”—Publishers Weekly, starred review “Gorgeous.”—O, The Oprah Magazine “Valerie Gordon’s Sweet is full of sumptuous recipes — quince and pear pie, tiramisu trifle, Champagne cake — that are sure to entice the sweet tooth in everyone.”—Los Angeles Magazine “As a cookbook,Sweetsits at the intersection of art and education, with enough know-how to be a solid baking reference, but far too beautiful to be called a textbook.”—Serious Eats “A gorgeous book full of decadent desserts I will most definitely be eating.”—Design*Sponge