The Everything Guide to Cooking for Children with Autism: From everyday meals to holiday treats; how to prepare foods your child will love to eat
Megan Hart, MS RD(Chicago, IL), is a coauthor ofThe Everything Organic Cooking for Baby & Toddler Book. She has worked in pediatric nutrition for more than ten years and, currently, she is a senior clinical nutritionist at Children's Memorial Hospital in Chicago, IL. Ms. Hart has years of experience working with children and families to meet their unique nutrition goals. She enjoys working with families to find creative solutions to their nutrition challenges. Ms. Hart lives with her loving husband, wonderful son, and also her dog and turtle!Kim Lutz(Chicago, IL) is a mom-taught cook and a coauthor ofThe Everything Organic Cooking for Baby & Toddler Book. She has created hundreds of recipes for special diets over the past several years. Lutz volunteers teaching yoga to kids with autism. She lives with her husband, two beautiful sons, and her dog and cat.