Rani Green Cardamom Pods 2Oz
Cardamomis native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. Have not Cooked with it before? RECIPE:Savory Rice PuddingCooking Time: 25 minutesPrep time: 10 minutesServing size: 41 cup Rani Basmati Rice3 cups milkcup sugarcup raisins4 Rani Green Cardamom Podscup chopped almonds1 pinch saffron (optional)Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.Product Type: Whole Seeds, 100% recleanedPackaging: Plastic BottleNet Wt. 2oz (56gmsProduct of IndiaAlternative Name (Indian) Hari ElachiPackaging: Plastic BottleProduct Type: PodsIngredients:Jumbo Green Cardamom