How to Make a Profit Creating & Selling Your Own Specialty Food Products in the USA: Specialty Foods for beginners
Born in the state of Maine, Mr. Clark has lived for the past thirty years in central Massachusetts, and has been married to his wife Mondi for nearly twenty of those years. After over twenty years in the foodservice industry, Mr. Clark decided creating and selling his own specialty food products would be an interesting challenge, so that's how most of the first decade of the new century was spent. Having seen that the success rate was very poor for individuals like himself doing this, he decided to create an instructional volume with all the information that didn't seem to be available anywhere. It is his hope that "How to Make a Profit Creating & Selling Your Own Specialty Food Products in the USA will help reverse the success percentages for all individuals travelling down this road.