Manioc Starch - Polvilho Doce - Yoki - 17.6oz (500g) - GLUTEN-FREE
Yoki Sweet Manioc Starch is used to make the yummy crunch biscuits (Polvilho Biscuits) found everywhere in Brazil. The Polvilho doce is used as well in gluten free cheese bread recipes. Manioc is one of the preferred foods by the Brazilians and Yoki has a complete line of its derivates such as flours, sago and tapioca.- Does not contain gluten- Easy to prepare- Great for many recipes and ocasionsO Polvilho Doce Yoki  usado para fazer os deliciosos e crocantes Biscoitos de Polvilho, famosos e saboreados em todo o Brasil. Este  um ingrediente usado tambm em receitas de pao de queijo entre outras.- No contm glten- Perfeito para vrias receitas e ocasies