Good Cooking: The New Basics CookDisc
With an emphasis on technique and style, our host, chef/author  Jill Dupleix, brings her down-under Australian charm to this instructional  DVD CookDiscÂ™. Jill provides easy to replicate recipes with step-by-step  tips and techniques and guides novices over any fears they have about  learning to cook. The Â"Good Cooking: The New BasicsÂ" contains a dozen  specially selected video recipes, 125 searchable and printable recipes,  ingredient lists, wine pairings, suggested substitutions and complete menus  from a Sunday brunch to a romantic dinner for two to a Thanksgiving holiday  feast. This DVD offers the unique CookDiscÂ™ technology. It features recipe  substitutions, wine pairings, and enables recipes to be sent via e-mail to  a cell phone or PDA. Jill Dupleix is the Times Cook of London and a  celebrated author of 13 cook books. This DVD is released in tandem with the  new book by Silverback Books: Â"Good Cooking: The New Basics,Â" which will  replace SilverbackÂ’s all-time best-selling series, Â"The Basics,Â" which  has sold over 500,000 copies since its release in 2000. Running Time: 120  minutes