No Baloney On My Boat! : Recipes to be Enjoyed in the Great Outdoors
MARCELLE BIENVENU is a cookbook author and food writer who has been preparing Cajun and Creole dishes since the 1960s. She is currently a chef/instructor at the John Folse Culinary Institute at Nicholls State University in Thibodaux, Louisiana.She has written a weekly food column, Creole Cooking, forThe Times Picayuneof New Orleans since 1984. She s worked as a researcher and consultant for Time-Life Books, contributing to a series of books titledFoods of the World. She s been featured inFood & Wine, Southern Living, Redbook, The New York Times, and other publications.She is the author of four cookbooks:Who s Your Mama, Are You Catholic and Can You Make a Roux? (Book 1), Who s Your Mama...? (Book 2), Cajun Cooking for Beginners, andNo Baloney On My Boat.She co-authored several other cookbooks, including four with renowned Chef Emeril Lagasse. With Judy Walker, food editor forThe Times-Picayune, she co-authoredCooking Up A Storm, which was nominated for a James Beard Award in 2009.A graduate of the University of Southwestern Louisiana, she lives on Bayou Teche in St. Martinville, La., with her husband, Rock Lasserre.