Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
Gesine Bullock-Prado, author of baking memoirMy Life from Scratchand cookbookSugar Baby, lives in Hartford, Vermont, with two dogs, seven chickens, ten Indian Runner ducks, six geese, two goats, and one wonderful husband. She uses her animal’s eggs and milk in her commercial bakery and maintains historic apple trees and a large garden to bring pies to vibrant life. Bullock-Prado and her product line, Gesine Confectionary, have been featured on the Today Show, the Rachael Ray Show, and Food Network. This is her second cookbook.