Gluten-Free Entertaining: More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions
Olivia Dupin, author ofThe Complete Guide to Naturally Gluten-Free Foods, is a private chef, recipe developer, and consultant and is a graduate of the Culinary Institute of America. Since being diagnosed with Celiac Disease (gluten intolerance) in 2009, she has been committed to creating simple, delicious gluten-free recipes so that those with restrictions can still enjoy the foods they love.