Market Vegetarian: Easy Organic Recipes for Every Occasion
ROSS DOBSON is a chef, food writer, stylist, and rising star of the Sydney cooking scene. In his native Australia he worked at Bills, the restaurant owned by celebrity chef Bill Granger. His work appears in publications such asSainsbury’s Magazineand he has a regular column in the Australian edition of BBCGood Foodmagazine. His books for Ryland Peters & Small includeMarket VegetarianandCasual Entertaining.