Best of the Best from Florida Cookbook: Selected Recipes from Florida's Favorite Cookbooks (Best of the Best State Cookbook Series)
For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country.  The goal of this quest is to Preserve America's Food Heritage.  The editors, Gwen McKee and Barbara Moseley have sought out the leading cookbooks within a state, and then selected the most popular recipes from these cookbooks to produce the Best of the Best State Cookbook Series.