Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare
Listed as one of the Top 10 Vegan Cookbooks of 2012 by VegNews Magazine."Blogger Allyson Kramer does what many thought impossible: she makes tasty, delicious food that is gluten-free. Simply put, this book wooed a staff that, shall I say, hasn't always fully embraced foods made sans wheat protein. Kramer packs a winning one-two combo: she is a gluten-free flour expert, and she knows how to use them. You won't miss a thing." - Joseph Connelly, Publisher VegNews Magazine"Allyson Kramer's debut cookbook is the essential guide for deliciously creative, gluten-free, vegan eats! Filled with gorgeous photographs and mouthwatering recipes like Banana Berry Cobbler and Spinach Artichoke Dip, Great Gluten-Free Vegan Eats will inspire you to cook in a whole new way!"- Julie Hasson, author ofVegan DinerListed as one of the top 5 cookbooks of 2012 by Vegetarian Times. "It takes a lot of talent to adhere to two dietary restrictions and still come out with tasty recipes the way Allyson Kramer has done inGreat Gluten-Free Vegan Eats." -Vegetarian Times, December 2012"Great Gluten-Free Vegan Eatsis a solid reflection of Allyson Kramer's style and a shining example of why her blog, Manifest Vegan, has become so popular. Allyson delights the senses with stunning visuals, flavorful ingredients, and simplistic recipes that will make you forget about eggs, dairy, and gluten altogether."-Alisa Fleming, author ofGo Dairy Free: The Guide and Cookbook"Being a gluten-free vegan just got a whole lot better, thanks to Allyson Kramer. InGreat Gluten-Free Vegan Eats, Allyson dishes up a broad range of creative, tasty dishes. With beautiful photographs, this book will tempt eaters of all dietary persuasions."-Tamasin Noyes, author ofAmerican Vegan Kitchen