Against the Grain: 150 Good Carb Mediterranean Recipes
By combining weight-loss tenets of the South Beach Diet with the touted health benefits of the Mediterranean way of eating, Kochilas (Meze;The Glorious Foods of Greece) brings flavorful, nourishing, low-calorie foods to the dieter's home kitchen. The success of the collection's dishes lies in the use of whole grains rather than processed white flour, copious use of vegetables and a sensible "nothing-in-excess" approach. Kochilas advocates easygoing meals made with fresh, seasonal and organic ingredients, and encourages use of herbs and spices to add flavor without calories. She recommends generous use of heart-friendly and delicious olive oil, the "liquid gold" of the Mediterranean. Home cooks will easily master Kochilas's easy, precise recipes, which include Asparagus, Basil, and Tomato Frittata; Roasted Red Pepper Hummus; Balsamic-Honey Glazed Chicken Breasts; and Spicy Lamb Kebabs. Her combination of good-carb dieting with the richness of the Mediterranean table is bound to bring some much needed joie de vivre to low-carb dining.Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.