Blue Plate Specials: Recipes Your Family & Friends Will Love the Most--Inspired by Diners Coast-to-Coast
Enjoy this recipe fromBlue Plate Specials Cookbook.Italian Pie1 lb. ground beef, brownedgarlic salt and pepper to taste16-oz. jar spaghetti sauce2 8-oz. cans refrigerated crescent rolls1/2 c. shredded mozzarella cheese1/2 c. shredded Colby cheeseSeason browned beef with garlic salt and pepper to taste; add spaghetti sauce and simmer for 5 minutes. Layer one can of crescent rolls on the bottom of a greased 13"x9" baking dish; spread rolls to edges of pan. Pour spaghetti sauce over rolls; layer cheeses on top. Spread remaining can of crescent rolls over the cheese layer; cover with aluminum foil. Bake at 350 degrees for 30 minutes, remove cover and bake 15 more minutes. Makes 12 servings