Harbor Fish Market: Seafood Recipes from Maine
Harbor Fish Market: Seafood Recipes from Mainelives up to its title with a smörgåsbord of delicious recipes from the Alfiero family, who have run the Harbor Fish Market at Portland's Custom House Wharf for four decades. Color photographs illustrate such culinary delights as "Lobster Stew", "Fried Soft-Shell Crabs", "Baked Haddock with Maine Shrimp Sauce", "Linguine with Calamari in Red Sauce", "Swordfish Steaks with Ginger and Soy", "Truffle Scallops with Greens" and much more. An introduction packed with tips, tricks and techniques for cooking lobster, preparing clams, filleting fish step-by-step, and more makeHarbor Fish Marketextremely user-friendly even for novice seafood cooks. Highly recommended!(Midwest Book Review)...The cookbook, like the market itself, is a straightforward approach to fish.(Bangor Daily News)