A Bowl of Red
The late FRANK X. TOLBERT was a Dallas newspaper columnist, novelist, historian, and a co-founder of the World Championship Chili Cookoffs held each November in the Big Bend village of Terlingua.  He also founded Tolbert’s Chili Parlor restaurant in Dallas.HALLIE STILLWELL has been a rancher and a fixture in the Big Bend region since 1918.  She was a judge at the first Terlingua cookoff in 1967 and is the author ofI’llGatherMy Geese.