Grain Brain Kosher Tapioca Starch Gluten Free 1 Lb
Tapioca is a traditional food, its extracted from cassave root. Tapioca has a better & crunchy taste, and a nicer texture for Passover cakes than potato starch, and is being used as wheat substitute by all better Passover & gluten-free bakeries worldwide. Tapioca is soothing, nutritious, and easy to digest, it"s medicinal for convalescents and anyone with a compromised digestive system.