Ener-G Egg Replacer, 16 oz. Box
A blend of raising ingredients and stabilizer in a gluten-free base. Ener-G Egg Replacer greatly simplifies baking for people who cannot use eggs.  It replaces egg whites as well as egg yolks in baking. Ener-G Egg Replacer contains NO EGGS or EGG DERIVATIVES. It is not nutritionally the same as eggs. Pack equal to approximately 100 eggs. Recipes provided on pack. Egg Replacer Information:Ener-G Egg Replacer is designed for use in baking. It works best in scratch recipes. It will not make scrambled eggs, nor can it be whipped. Although it will work well in some premade commercial mxes, it does not work well in others. Trial and error is the only way to determine its effectiveness with a particular mix. Egg Replacer mimics what eggs do in a baking recipe. It is important to put the batter or dough quickly into a preheated oven to ensure proper action as a delay will reduce the effectiveness of this product. With yeast raised products there is no need to get products containing egg replacer into the oven quickly. - No Eggs or Animal Protein- Gluten Free- Wheat Free- No Preservatives, Artificial Flavorings or Sugar Added- No CholesterolKosher Kof-K ParveInstructions For Use:1-1/2 teaspoons Ener-G Egg Replacer plus 2 tablespoons warm water equals one egg. Mix thoroughly before adding to the recipe.To measure Egg Replacer accurately, pack (or press) Egg Replacer down firmly into the measuring spoon. If recipe calls for unbeaten eggs, stir Ener-G Egg Replacer into water (don't beat)