Lallemand CBC-1 Conditioning Yeast (11 gram)
CBC-1 is best used for refermentation purposes conducted preferably with priming sugars such as dextrose. CBC-1 is a fast starter and robust strain which can be used to ferment/referment beers up to 12% ABV. Fermentation can be completed in 3 days at 20C with an inoculation rate of 50-100g per bbl of beer (5-10 million cells per ml). CBC-1 leaves some residual sweetness in the beer since it does not use maltotriose. Refermentation (100%) can be completed within 14 days at 15-25C with an inoculation rate of 10g of yeast per hl of beer (1-2 million cells per ml).