5 Lb. Bag, Kenya AA Organic Kia-Ora Estate, Whole Bean coffee, Fresh Roasted Coffee LLC.
Region and Geography - Kirinyaga, Kenya. Intercropped with macadamia nut trees. Soil Type; Volcanic Soil. Preparation & Drying; Fully Washed, Kenya drawer style drying beds. Bean Characteristic; French Mission (Bourbon) and SL varietals. Altitude Harvest Period; 1600 to 1900 m October to March. Export Period - November to April. Certifications - Organic