My French Kitchen: A Book of 120 Treasured Recipes
Joanne Harris is the author of seven previous novels—Chocolat,Blackberry Wine,Five Quarters of the Orange,Coastliners,Holy Fools,Sleep,Pale Sister, andGentlemen & Players; a short story collection,Jigs & Reels; and two cookbook/memoirs,My French KitchenandThe French Market. Half French and half British, she lives in England.Fran Warde is a chef, food writer, and food stylist in the U.K. She is the author of three books:Food for Friends, Eat Drink Live,andThirty-Minute Italian,and the coauthor ofMy French Kitchen.