Spirulina - World Food: How this micro algae can transform your health and our planet
Robert Henrikson, a green business entrepreneur, has been instrumental in developing algae as a world food resource for over 30 years. He has been President of a major algae food company and founder and director of the world's largest spirulina farm. He developed Earthrise Spirulina brand products in the USA and 30 countries. His book "Earth Food Spirulina", originally published in 1989 has been translated into 6 international editions and revised seven times. Websites are spirulinasource.com and algaealliance.com. He has been eating five grams a day of this green food for 30 years, about as long as anyone.