Salsas, Sambals, Chutneys and Chowchows
Here is more full-flavored "equatorial cuisine" from the authors of The Thrill of the Grill ( LJ 6/15/90). Some of these condiments--relishes, table sauces, and beyond--are hot and fiery; others are milder but still vibrant concoctions. Full-color photographs accompany many of the recipes. Jay Solomon's useful Condiments! ( LJ 11/15/90) features more recipes, including many for full-fledged dishes, but Schlesinger and Willoughby's "little dishes," inspired by a diversity of cuisines, are more unusual. For larger collections.Copyright 1993 Reed Business Information, Inc.