Olli Salumeria Calabrese Spicy Salame with Sangiovese Wine, 6 ounce
Olli Salumeria, produced in Virginia, begins with the best heritage breeds of Berkshire and Mangolista pigs. Pasture-raised livestock are fed only a vegetarian diet always raised to a mature age and weight. After processing, olivero colmignoli begins the curing process by hand rubbing the meat with a carefully selected blend of salt and spices. After processing, olivero colmignoli begins the curing process by hand rubbing the meat with a carefully selected blend of salt and spices. Delivering a unique and superior tasting product, enjoy.