Alchemy of the Mortar & Pestle: The Culinary Library Volume 1
The Culinary Library is created by published authors  trained in the culinary arts at the Cordon Bleu and Elizabeth Russell's french Cookery schools in London and in the Visual arts, cheese making and artisan teas. With a passion for food, Di and Prue Gramp founded TheCulinaryLibrary.com Food Blog in 2011.