Gelato Sorbet and Ice Cream
Elsa Petersen-Scheperlern is a Danish-Australian food and wine writer and editor.  She began her working life as a publicist for movie stars, best-selling novelists, sportsmen and comedians, as well as top chefs, before taking up the pen and the pans on her own account.  Based in London, Elsa now spends much of her time sampling food and wine in France, Italy, Denmark and Asia - drawing on an eclectic mix of cuisines  which provides the inspiration for her delicious recipes.