Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
Jamie Olivergrew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. The author of such popular titles asThe Naked Chef, Jamie's Kitchen,andJamie's Italy, among others, he has written for theSaturday Times, served as Food Editor atGQandMarie Clairemagazines, and hosted the popular television showThe Naked Chef. He is thirty-three and lives in London with his wife Jools and their daughters, Poppy and Daisy.