From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
"A thoroughly researched and deftly taught course in bread-baking." --Publishers Weekly"Extremely good tips for making breads and muffins, and...selections are hardly run-of-the-mill." --USA Today"The breads sound so inviting and delicious one can hardly wait to get down to baking any of them." --San Francisco Chronicle"The serious baker will treasure this book." --Pacific Sun"[This] bread baking book sets a standard for clarity. It’s a double gift to be able to cook and write." --Frances Mayes, author ofUnder the Tuscan Sun