Short Grain Quality Glutinous Rice (Sticky Rice) - 5 Lbs By D&J Asian Market
Other names are Sweet Rice, Waxy Rice, Botan Rice, Biroin Chal, Mochi Rice, and Pearl Rice. Sticky rice is also sometimes called glutinous rice, in a reference to the gluey texture the grains acquire while being cooked, rather than actual gluten; like other types of rice, glutinous rice is safe to eat for people who are gluten intolerant.. This rice is cooked much like other varieties of rice, with around two cups of water to every cup of rice. Some cooks add coconut milk as the rice cooks, to intensify the flavor and make the dish into more of a treat, and when used for desserts, a small amount of sugar may be added as well. As the rice cooks, it releases the sticky compounds inside, turning into a sticky mass inside the cooking pot. The rice can be hand-formed into a variety of shapes, rolled in sushi, or served with savory or sweet dishes, where it will readily absorb juices. Some Thais like to eat sticky rice as a snack, dipping it into spicy sauces after molding it into balls.