The Giant $7 a Meal Cookbook: 701 Inexpensive Meals the Whole Family Will Love
Chef Susan Irbytrained under master chefs in Florence, Italy and Bourgogne, France. As a chef, she's worked with Master Chef George McNeill, Chef Todd English, Chef Ming Tsai, Chef Celestino Drago, and Chef Sherry Yard. She teaches cooking classes for such clients as Gelson's, Whole Foods, Sur La Table, Luguna Culinary Arts, Chefs, Inc., Women Chefs & Restaurateurs, YPO and WPO, Bloomingdales, and the LA Unified School District. Irby is also the author ofThe $7 a Meal Quick and Easy Cookbook, The $7 a Meal Healthy Cookbook, Substitute Yourself Skinny, Boost Your Metabolism Cookbook,andCooking with Susan: Southern Family Favorites.Visit www.susanirby.com.