The Spice Lab Wild Mushroom Cyprus Flake, Sea Salt, Island of Cyprus
Roasting, Finishing and Cooking - Sea Salt, All NaturalExperience the vibrant taste and aroma of Falksalt Wild Mushroom Crystal Flakes. Delicately accent your steak, roasted vegetables, or baked potato with a sprinkle of Wild Mushroom. Dust Wild Mushroom over creamed mashed potatoes for subtle undertones of Karl-Johann Mushrooms.About This Salt:This is a unique and versatile product which is 100% natural, with all natural flavoring. The production process can take up to two years, in order to achieve the perfect balance of weather and temperature to create the right texture and flavor.On the Island of Cyprus, Sea salt flakes are made in the traditional manner, through the evaporation of seawater. The sea water is channeled through a series of ponds or into shallow lagoons called salins. The water is then fed into large pans where it is slowly heated until delicate pyramid crystals form. The process repeats until the sea salt reaches 3% humidity.Falksalt ships this pristine salt to its ISO 9001 falility where they add the Flavorings, in the form of liquids and solids (powder) are added during the final drying process before the salt is completely dry to ensure proper infusion.This process is fueled mostly by solar power.