The Complete Nose to Tail
Henderson’s London restaurant St. John - and arguably the cookbooks that came out of it - is almost entirely responsible for the modern nose-to-tail movement.[...] Either book is a must for chefs and home cooks alike, and now you can get them in a shelf-space-saving single volume. (Eater)With recipes including rabbit wrapped in fennel and bacon, Henderson takes what otherwise might be considered ‘eating as extreme sport’ and gives it a refined touch in his new compendium, THE COMPLETE NOSE TO TAIL.” (Bookish (Cookbook Roundup))