Almost Homemade Cookbook (Everyday Cookbook Collection)
Enjoy this recipe fromAlmost Homemade Cookbook.Cape Cod Clam Chowder2 10-3/4 oz. cans New England clam chowder10-3/4 oz. can cream of celery soup10-3/4 oz. can cream of potato soup2 pts. half-and-half3 potatoes, peeled and dicedsalt and pepper to tasteOptional: chopped tomatoes, fresh chivesCombine soups and half-and-half in a large stockpot. Place over medium-low heat until heated through, stirring often. Set aside over low heat. Boil potatoes in water for about 10 minutes; drain and add to soup mixture. Cook over medium heat until potatoes are tender. Add salt and pepper to taste. Garnish with tomatoes and chives, if desired. Serves 6 to 8.