The Kitchen Gardener's Handbook
“It’s a book you can t help but tuck with scraps of paper and turned down page corners as you harvest a bumper crop of fine ideas.”(Anne SchambergChicago Tribune)“It’s a book you can't help but tuck with scraps of paper and turned down page corners as you harvest a bumper crop of fine ideas.”(ForeWord magazine)“At heart, this is a book pulsing with the belief that we are richer for our connection to the patch of earth outside our kitchen door -- whether it's the food we bring to our table or the beauty we tuck in a vase.”(Danville Register and Bee)“Will resonate with folks who have some space and are looking to improve it with a year-round beautiful and edible outdoor yard.”(Sustainable Horticulture)“Bartley uses this book to guide the gardener to incorporate edibles into the ornamental landscape, a very worthwhile endeavor for those with limited gardening space. ... [A] good choice for gardeners to want both beauty and good food from the same garden.”(Diggin' the Dirt blog)“If you are looking at gardening more from the chef viewpoint… this book provides similar growing information and designs, but the real focus is the end products – the many recipes that use seasonal vegetables and fruits.”(American Gardener)“I have rarely seen a gardening book with such useful photos and illustrations, or one that does such a good job of making sure the images and text work together.”(GourmetSeed.com)“Lovely photographs [and] succinct to-do lists.”(Milwaukee Journal Sentinel)“One of the most complete kitchen gardener's aids we've ever seen. From design to cultivation advice to crop suggestions to recipes this book has it all.”(Toronto Tasting Notes)If edible gardening is your passion, then this seasonally organized book, brimming with useful information, will come in handy.A mouthwatering picture book…