MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Fran Costigan, a graduate of the New York Restaurant School and the Natural Gourmet Cookery School, has developed many courses at the Natural Gourmet Institute for Health and Culinary Arts (including the Natural Pastry Arts Intensive) and at the Institute of Culinary Education. Fran lives in New York City. Her first book was Great Good Desserts Naturally.