Tiger Cheese Fondue - Classic Swiss Recipe
Tiger Classic Cheese Fondue is the easy way to prepare fondue as either an appetizer or a main course. Popular for years in Europe, it is now available in North America too.Just snip open the foil packet, slide contents into a fondue pot, and heat until melted into a smooth, creamy fondue. If you don't have a fondue pot you can even melt the fondue in a bowl in the microwave and keep it warm on the table with a simple tea-candle warming pot.Tiger cheese fondue is pre-melted and mixed then vacuum packed at the factory so that it does not have to be refrigerated - you can keep it in the cupboard for months until you're ready to entertain or enjoy a romantic fondue dinner with that special someone.