How to Boil an Egg
"Few things are as uniquely gratifying as knowing how to cook an egg -- an organic egg!  This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious." -Alice Waters, chef and owner of Chez Panisse"This is the kind of thing I would love to have for breakfast every day. . ." -Oscar de la Renta, forT: The New York Times Style Magazine"The Book We're Super Eggs-cited to Cook From." -Bon Appetit"Rose Carrarini, proprietress of fashion-world favorite Rose Bakery in Paris (and sister-in-law to Rei Kawakubo), serves upHow to Boil an Egg(Phaidon), a stylish new cookbook boasting 84 ways to transform the breakfast favorite." -ELLE"From Courgette & Tomato Gratin to Eton Mess, Carrarini positions the modest egg -- organic,bien sur-- as our most versatile of culinary border crossers.  How to explain the restorative power of a British bakery in Paris. . .Make a tart yourself, and see." -Vogue". . .it's the perfect cookbook for novices and experienced chefs alike." -Chatelaine"A delicious read." -Departures"Simple, delicious recipes you'll want to make year-round." -Chicago Tribune". . .full of interesting, globally inspired egg-based dishes. . ." -The Boston Globe". . .may have you munching on the pages." -Los Angeles Times"Just the sort of cookbook that would make a lovely dinner party host gift. . ." -LA Weekly"Think of [How to Boil an Egg] as a plucky brunch bible to be consulted for inspiration whenever company is set to come. . .this book (and this bakery) are out of the ordinary in the best possible way." -The Globe & Mail"Based on recipes from Carrarini's acclaimed Rose Bakery in Paris, and with exquisitely hand-drawn paintings of dishes in the book by Fiona Strickland, this is a must-have for those interested in transforming their "simple" egg experience into something extraordinary." -Publishers Weekly