The Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin
Praise for the previous edition“A smorgasbord of information.”—Science News  “Gordon’s recipes are tasty and well chosen, as are the many informative slices of arthropod lore.”—Discover magazine Praise for David George Gordon's The Secret World of Slugs and Snails “David George Gordon . . . knows how to spin a yarn.  Best of all, his fascination with the underappreciated slowpokes is downright contagious.”—The Chicago Tribune  “A little gem of a book which may make you feel differently about the slimeballs once summer rolls around.”—Toronto Star