8 Cavity Bite-Size Seashell Silicone Candy and Chocolate Mold Pan (Fish, Shells and Starfish) Cavities are aprox. 1 1/2" x 1/2" deep
The non-stick easy release feature of flexible silicone bakeware make them ideal to use for baking mini petite or bite-size cakes, brownies, cookies, pasteries or for cold molding candy, ice cream, gelatin, chocolate and more! 12-cavity mold pan is 8 1/4" x 4 1/8"; Individual cavities aprox. 1 1/2" x 1/2" deep. Flexible silicone bakeware works so well, and last so long, that it has changed the way that pastry chefs work.