Food 2.0: Secrets from the Chef Who Fed Google
In a cutting edge cookbook for the Internet generation, Google’s legendary founding super-chef, Charlie Ayers, tells you everything you need to know about the newest nutrition buzzword: brainfood. He outlines the basics on how the right foods can transform your mind and body, and then teaches you how to stock your kitchen with the healthiest foods available. Raw, organic, and fermented is Charlie’s mantra, which is reflected in more than 90 easy-to-prepare recipes, whether it’s a Kick-start Breakfast, a Power Lunch, or a Light, Bright Dinner. And, following the world-famous formula Charlie used at Google headquarters, the meals and snacks are designed to feed your brain exactly what it needs at different points throughout the workday. From hipsters looking to think more creatively to high-fliers who need that extra edge for success to new moms and dads, looking to repair the damage of myriad sleepless nights,Food 2.0has the recipe for delicious food for sharper thinking no matter who you are or what you do.FromFood 2.0: Secrets from the Chef Who Fed Google:Lamb Burgers with Tzatziki SauceServes 4Prep Time: 15 minutes plus chillingCook Time:  6—8 minutes1 lb (450g) good-quality ground lamb1 tsp minced garlic½ tsp ground cloves1 tsp ground cuminKosher salt and freshly ground black pepper1 tbsp olive oil4 artisan-style hard rolls4 small handfuls of baby spinach leavesFor the marinated onions½ red onion, thinly sliced1 tbsp red wine vinegar1 tsp unrefined light brown sugarFor the sauce2 inch (5cm) piece of English cucumber, coarsely grated¼ cup Greek-style plain yogurt¼ tsp minced garlic2 tbsp chopped fresh mint leaves•  Put the lamb in a bowl and add the garlic, cloves, cumin, and plenty of freshly ground black pepper.  Mix with your hands until well combined, then shape into four burgers.  Chill until ready to cook.•  Mix the red onion with the vinegar and sugar.  Let marinate while you prepare the sauce.  Squeeze the cucumber to remove excess moisture, then mix with the yogurt, garlic, mint, and a little salt and pepper.  Chill.•  When ready to eat, heat a ridged cast-iron grill pan.  Sprinkle burgers with a little kosher salt and brush with olive oil.  Cook the burgers until browned and cooked through, 3-4 minutes on each side.•  Meanwhile, split the rolls and toast them.  When the burgers are cooked, assemble your creation with baby spinach leaves, tzatziki  sauce, and the drained marinated onions.