Cooking Light The Complete Quick Cook: A Practical Guide to Smart, Fast Home Cooking
Bruce Weinstein and Mark Scarbrough have collectively authored more than 20 cookbooks, includingThe Ultimate Ice Cream BookandReal Food Has Curves.  They are also regular contributors to many cooking magazines, includingCooking Light,Gourmet, Eating Well,and theWine Spectator.Weinstein and Scarbrough have also been on a bevy of national shows including, Today Show, Weekend Today, The View, Fox and Friends, and CBS Early Show (as Chef on a Shoestring).They currently live and work in New York City.