The Oxford Companion to Wine
The first edition garnered a number of awards and uniformly positive reviews [RBB D 1 94]. The second edition maintains that high quality, with 500 new entries as well as a considerable number of revised entries covering all aspects of the history, science, geography, and culture of wine. This is an excellent accompaniment toThe Oxford Companion to Food,which we reviewed in our January 1 & 15, 2000, issue.