Rani Amchur Ground 16Oz
Amchur Powder (Dry Mango)A Little History!Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes.Product Type: Ground PowderPackaging: Plastic BottleNet Wt. 16oz (454gms)Product of IndiaHave not Cooked with it before? RECIPE:Amchur FishCook time: 20 minutesPrep time: 20 minutesServing size: 4 Heat level: Medium8 boneless pieces of cod1 tsp. Rani Chilli powder1 tsp. Rani Tandoori Masala1 tsp. Rani Amchur PowderSalt to taste4 tbsp. bread crumbs4 tbsp. corn oil1 tsp. minced garlic1 tsp. minced gingerMethod:Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey