The Vintner's Apprentice: An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters
[if gte mso 9]><xml><w:WordDocument><w:View>Normal</w:View><w:Zoom>0</w:Zoom><w:Compatibility><w:BreakWrappedTables  /><w:SnapToGridInCell  /><w:WrapTextWithPunct  /><w:UseAsianBreakRules  /></w:Compatibility><w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel></w:WordDocument></xml><![endif][if !mso]><objectclassid="clsid:38481807-CA0E-42D2-BF39-B33AF135CC4D" id=ieooui></object><style>st1\:*{behavior:url(#ieooui) }</style><![endif][if gte mso 10]><style>/* Style Definitions */table.MsoNormalTable{mso-style-name:"Table Normal";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-parent:"";mso-padding-alt:0in 5.4pt 0in 5.4pt;mso-para-margin:0in;mso-para-margin-bottom:.0001pt;mso-pagination:widow-orphan;font-size:10.0pt;font-family:"Times New Roman";}</style><![endif]Eric Miller is the owner and winemaker at Chaddsford Winery in Chadds Ford, Pennsylvania. A lifelong oenophile, Miller learned his craft in France’s prestigious Burgundy region and apprenticed at his family’s Hudson Valley winery before hand-selecting his own terroir in southeastern Pennsylvania, where he founded Chaddsford Winery in 1982. His wines have been called “enchanting” and “perfect” byGourmet, and have been featured inFood & Wine, theNew York Times, andPhiladelphiamagazine. Eric has also been a leader in the development of premium viticulture in his home region, both as a board member of the Pennsylvania Commodities Council and past president and longtime board member of the Pennsylvania Association of Winegrowers.