Treasures of the Italian Table
Not only is this the story of producing such gastronomic pleasures as beef steak and white truffles, it is also a chronicle of the industriousness, secrets, and generosity of these Italian producers, chefs, farmers, and growers. Enhanced by tales of visits (along with addresses and phone numbers) to local restaurants specializing in turning ingredients into culinary delights, Anderson's book pays a creative tribute to the art and craft of Italy's best foodstuffs.Barbara Jacobs