Cooking with Days of Our Lives
Before cooking a cheese blintz, it is crucial to know that John Black first  appeared in Salem in 1985, swathed in bandages, where he was mistaken by Bo Brady  for his long-lost brother Roman, an identity he assumed until the real Roman Brady  reappeared. And how can anyone enjoy cake doughnuts without knowing the history of  Alice Horton, stalwart matriarch of the Horton clan?  Until now, cookbooks were filled  with meaningless recipes that were unconnected to the lives of our favorite soap opera  characters. All that has changed withCooking with Days of Our Lives.Fans of  the series will relate to these fine foodstuffs, and friends and family of fans will finally  understand why one hour every weekday must be spent in rapt attention in front of the  warmly glowing television screen. Plus, the recipes are easy to make and range from  pedestrian dishes such as corn on the cob to haute cuisine show-off pieces such as  smoked salmon canapés. Soapalicious!