Hugh's Three Good Things
Does exactly what it says on the tin and its beauty is in its simplicity -- Top Forty Books of the Year The Times The recipes in Three Good Things make me look like a much more accompllished chef than I really am. At a recent barbeque I made three of these simple but exquisite flavour combinations to serve as accompaniments. The compliments rained down -- Books of the Year Guardian One for your bookshelf ... these food matches are meant to be BBC Good Food Magazine Deliciously simple The Lady I WANT... Sun Stand-alone ingredients that look as good as they taste -- Elisabeth Luard Scotsman Never over-complicate a meal again with Hugh's brilliant lesson in what makes a decent dish Independent Tonnes of creative ideas Food & Wine Magazine 20130401