The Modern Menu
Kim Kushner, who has been teaching the culinary arts for years, puts us in a buoyant mood as she declares in her introduction to The Modern Menu, There's nothing better than helping a fearful neophyte become a fearless cook, or turning a reluctant taster into a gourmand, or transforming a non-baker into a pastry pro ... In fact, I never approach any dish with the idea that it will be perfect. Not only is this attitude freeing, but it inspires me to try new ingredients, flavors, and techniques. - The Modern Menu: Simple, Beautiful, Kosher