International School of Sugarcraft: New Skills and Techniques (International School of Sugarcrafts), Vol. 3
Margaret Forddiscovered her interest in cake decorating at catering college in Aberdeen. She designs original and innovative equipment and created the CelCakes specialist range of products for cake decorators.In 1991,Nicholas Lodgeset up the International Sugar Art Collectiion (ISAC) in Atlanta, Georgia. He also operates a school of confectionery and sugar arts, a retail cake decorating store and a mail order and internet business.