Breaking Bread in Galilee: A Culinary Journey into the Promised Land
Abbie Rosner is a Washington DC native who has lived in the Galilee since the late 1980s.  She has published articles on the multi-cultural culinary landscape of the Galilee in Gastronomica, Wine Spectator and Lilith magazines.  She also leads Culinary Tours of the Galilee, which she created to offer visitors a unique and memorable experience of this region, through encounters with local foods and the people who prepare them.  Abbie also writes a blog, Galilee Seasonality, documenting her local food experiences.