Bless Your Heart: Saving the World One Covered Dish at a Time
Patsy Caldwellhas been a culinary professional for more than fifty years in a career that has included teaching, catering, cooking, and writing.  She is a mother of two and grandmother of two.  She lives in Charlotte, Tennessee next to the water tower with her husband Bill where they enjoy entertaining anywhere from two to twenty two people depending on the occasion. Amy Lyles Wilsonis a writer with more than twenty-five years of editorial experience, including coauthoringCooking with Friendsand appearing on National Public Radio’sThis I Believe.