More Than Gourmet Demi-Glace de Veau - 1.5 oz
Demi-Glace de Veau (Veal Demi-Glace) is a variation on the classic Glace de Viande. This version offers a somewhat lighter, sweeter flavor preferred by many chefs and cooks.Reconstitution:Use full strength or add up to 3 parts hot water.To make a lighter classic veal stock, use 1 part Demi-Glace de Veau to 20 parts hot water. Bring to a light simmer and whisk until completely dissolved. For a stronger stock, use less water.One 1.5 oz pack makes approximately 4 cups of stock.