The Wild Food Gourmet: Fresh and savory food from nature
Picking wild edibles can add a bounty of new tastes to your table. This colorful book offers more than 100 recipes from ingredients like greens, fruits and berries, mushrooms and roots that you can gather yourself. (Jim CarlonsCountry Almanac2000-06-01)This type of elegance is not often found in a wild food cookbook. It is filled with attractive photos of everything -- wild herbs as well as the dishes made from them. (American Herb Association2000-04-01)