The Wicca Cookbook, Second Edition: Recipes, Ritual, and Lore
“What exactly is in this elusive licorice-tinged Italian digestif? A half dozen toads, two chicken feet, one bat's ear, three hairs of a princess -- who knows. Like theWicca Cookbookre-release, the spirit is oddly mesmerizing.”—LA Weekly, Squid Ink blog, Top 10 Cookbook And Drink Gift Pairings, 12/14/10"A solid, refreshingly historic view with revised Middle Ages recipes. . . . The well-researched recipes and their historical relevance are really interesting reads, and hardly in a dry, academic sort of way."—LA Weekly, Squid Ink blog, 10/29/10