Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet
Book ReviewAre you hungry? The number-oneNew York Timesbestselling phenomenon is back--with even more yum-a-licious guilt-free recipes. This time, the easiest ones on the planet! Hungry Girl's recipes aren't just delicious, they're SUPER-SIMPLE, too.Hungry Girl 1-2-3will help you make the world's most delicious guilt-free appetizers, meals, snacks, desserts, etc., with practically no effort whatsoever! There are loads of crock-pot recipes, microwavable meals, HG's famous "foil packs," and more. Some are such a cinch, you won't even have to turn on the oven or stove! Really.Try Your Hand at These Easy Recipes fromHungry Girl 1-2-3Chunky Veggie Pumpkin ChiliOur friend canned pumpkin is at it again, adding fun, fiber, and flavor to this incredible chili. The taste is mellow but can easily be spiced up with extra cayenne or some hot sauce.Ingredients(Makes 11 Servings)One 28-ounce can crushed tomatoesOne 15-ounce can pure pumpkin2 teaspoons chopped garlic½ tablespoon cayenne pepper, ormore to taste1 teaspoon chili powder1 teaspoon pumpkin pie spice¼ teaspoon salt, or more to taste½ teaspoon ground cuminOne 14.5-ounce can diced tomatoesOne 15-ounce can chili beans (pinto beansin chili sauce), not drainedOne 15-ounce can black beans, drainedand rinsed½ cup canned diced green chiles2 cups chopped portabella mushrooms1½ cups chopped zucchini1½ cups chopped onionDirectionsAdd crushed tomatoes, pumpkin, garlic, and all the seasonings to the crock pot. Mix well.Add diced tomatoes, both types of beans, diced green chiles, and all the veggies.Stir thoroughly. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours.