Rachael Ray Porcelain Enamel II Nonstick 11-1/2-inch Oval Skillet with Pour Spout, Blue Gradient
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The unique oval shape is a cook top space saver by allowing you to use one burner without having to give up the other.  A pour spout makes draining liquids easier and the nonstick interior surface makes cleanup effortless.