Authentic Recipes from Jamaica (Authentic Recipes Series)
New Orleans nativeJohn DeMersis the author of 13 books includingCaribbean CookingandGreat Chefs—Great Cities. A former food editor forUnited Press International, DeMers is editor and publisher ofEasyFoodandCoastFood, both regional food and wine magazines. He is food editor forNew Orleansmagazine and for WYES-TV's weekly program "Steppin' Out."Eduardo Fuss, a self-taught artist, photographer and craftsman, was born in Buenos Aires and has lived in New Mexico since 1980. His photographs have appeared inSmithsonianand theNew York Timesand have been featured inOnly in Santa Fe, Fodors' Compass American Guide to Santa FeandThe Food of Santa Fe.