The Chef's Repertoire
"Chef Gui's first book is definitely one he can be proud of, and I believe that it will be well-received by professional chefs and culinary enthusiasts alike. Gui has created a quick-reference inventory that every American working in the hospitality industry should own."Rick Tramonto, Executive Chef/Partner TRUCulinary Director, Tramonto Cuisine & Tramonto Steakhouse"In a flash, you are reminded of a recipe or technique that you might need to reference. This book will be attached to my kitchen counter!"Ariane Daguin, dartagnan.com"Chef Gui's repertoire is a short version of many international recipes which will delight professionals and cooks with basic culinary knowledge."Marie-Annick Courtier, chefmarie.com"I love the ability I have with this book to put together delicious meals without needing complete recipes yet using well-known dishes from around the world."Beth Karam-Putt, sweetsisterscakes.com"Alinat's repertoire lists the modern classic recipes chefs must have at their fingertips. This book should be on the desk of every high-end restaurant chef."J. Hugh McEvoy, President, Chicago Research Chefs"As a food columnist, blogger, and cookbook author, I am always in search of inspiration to kick-start a recipe. This book is a perfect resource."Jaden Hair, SteamyKitchen.com"Chef Gui's book will inspire great cooks to create great meals. It will find a place at my desk where I will use it to inspire some exciting new BBQ dishes."Ray Dr. BBQ Lampe, drbbq.com--From the book jacket