Decadent Desserts: Recipes from Chateau Vaux-le-Vicomte
"Even if I can't live like a countess, at least with these recipes, I can entertain like one." --Southern Accents"The arresting photographs, both historic and current, make this a coffee-table book to be gazed at and admired. Most of the recipes have fewer than six ingredients and come together in minutes." ~United Media"...just turning the pages of this book feels like an indulgence." ~Southern Accents  "...a stunningly designed large-format book that showcases luscious cakes, tarts, and other sweets." ~France Today"Thomas Dhellemmes’ lavish photographs show off the spectacular château, and the heavenly cakes, tarts, pies and soufflés, presented on chairs and other antiques, make you want to eat the pages." ~Edible Aspen