Garbage Land: On the Secret Trail of Trash
The v-p of a New York City waste transfer station recommends, "You want to solve the garbage problem? Stop eating. Stop living." Indeed, to ponder waste disposal is to confront the very limits of our society. Where does it all go? Most of us are content to shrug off the details—as long as it's out of sight (and smell). Not so journalist Royte, whose book in some ways (including its title) echoesFast Food Nation. That McDonald's is more immediately engaging a subject doesn't make, say, the massive, defunct Fresh Kills landfill on Staten Island, N.Y., any less compelling. Royte nicely balances autobiographical elements (wheredoesher Fig Newmans carton end up, anyway?), interviews and fieldwork with more technical research. Her method yields palpable benefits, not least a wealth of vivid refuse-related slang (maggots are known as disco rice). The details unavoidably venture into the nauseating on occasion, and some might find the chemistry of trichloroethane and other toxins a bit dull. As the NIMBY logic of waste disposal forces its practitioners into secrecy, Royte is obliged to engage in some entertainingly furtive skullduggery. All in all, this is a comprehensive, readable foray into a world we'd prefer not to heed—but should.Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.