Country Quick & Easy 2 Cookbook (Everyday Cookbook Collection)
Enjoy this recipe fromCountry Quick & Easy 2 Cookbook.Summer Linguine2 14-1/2 oz. cans diced tomatoes, drained1 bunch green onions, chopped2 cloves garlic, pressed1 bunch fresh basil, chopped8-oz. pkg. mozzarella cheese, cubed16-oz. pkg. linguine pasta, uncooked3 to 4 T. olive oilCombine tomatoes, onions, garlic, seasonings and mozzarella in a large serving bowl; mix well and set aside. Cook pasta according to package directions; drain and return to pan. Stir oil into pasta; add pasta to mixture in bowl and toss to mix. Serves 6 to 8.