Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
"A treasure...The beauty that leaps from the pages of this wonderful book is a hint of how beautiful you'll feel when you try these recipes. Each one carries familiar tastes to a whole new level. A perfect introduction to healthful, conscious cooking."--Neal D. Barnard, MDNew York Timesbestselling author and Adjunct Associate Professor of Medicine, George Washington University School of Medicine