Transglutaminase (Meat Glue) - GS Formula 50g/2oz
Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles.Moo Gloo GS must be mixed into a slurry with 4 parts water. It is safe and easy to use.Typical usage is 0.75-1.0% of recipe weight.