Sanda Marin's Traditional Romanian Cooking
This book has been translated and enhanced from the fifth  edition of Carte de Bucate by Sanda Marin that was published in 1966.  The first edition was published in 1938 and contained close to  10,000 recipes. After the war, an abbreviated version was republished  and has served as inspiration to many cookbook authors in Romania.  Nevertheless, Sanda Marin's Cookbook remains the one book every  Romanian, young or old, has heard about and has used and loved.  This English version has been featured in The International  Cookbook Revue, vol. II, no. 1, p.53, Jan.-Feb., 1997.