Coal to Cream: A Black Man's Journey Beyond Color to an Affirmation of Race
Eugene Robinson, an African American assistant editor atThe Washington Post, experienced strong culture shock when he went to Brazil and discovered that nation's staggering degrees of blackness: with over 60 million people of apparent African descent, Brazil is the world's largest black country after Nigeria. But as Robinson deftly articulates in the stunningCoal to Cream, most Afro-Brazilians suffer from race denial and an underdeveloped sense of racial identity, which keeps them from demanding social and political reforms. Robinson is awed by the nation's African musical, culinary, and religious influences, which, along with generations of cohabitation (in every sense of the word) with Indians and Europeans, have eliminated--at least on one level--the harsher aspects of racism. "The emphasis on the more mutable issue of color (rather than the rigidity of race) was at the heart of what I loved so much about Brazil--the absence of racial conflict," Robinson writes. "There was no silent struggle going on."But he also notes that black Brazilians occupy the lowest rungs of Brazilian society; many of them live in the hopeless conditions of the favela slums. He also observes the emerging black consciousness movements in Bahia and the Afro-eroticism of Carnival (which serves as a safety valve for the country's poor and discontented). And he contrasts Brazil's black population with the more marginalized Afro-Peruvians and the Afro-Caribbean Brixton area of London, two regions where race consciousness abounds. Yet, with all of its ambiguities, Eugene Robinson sees Brazil as a possible future for the United States, as the absurd "one drop" rule used to arbitrate racial identity becomes a thing of the past.--Eugene Holley Jr.