Mother Culture - Bulgarian Yogurt (1-Pack)
Yogourt a Source of Vitality.  Yoghourt is a well known traditional fermented milk product. It is produced by the fermentation of milk by the symbiotic action of lactic cultures and has been historically appreciated as a product for its nutrition and health attributes.  Freshly prepared yoghourt recombines all of its desirable characteristics of a health food that is natural, wholesome and balanced in nutrition. Making of an artisinal yoghourt insures a product with active and live lactic bacteria that contribute to your health and well-being.  Make wholesome yoghourt yourself...Instructions:1.  Heat 1 to 2 litres (3-4lb) of milk to 82C (180F) and cool to 40-45C (105-115F).2.  Add the content of the envelope and mix well.3.  Pour the inoculated milk into the airtight container. Let incubate into the YOGOTHERM during 6-7 hours.4.  Remove the container from the incubator and refrigerate.