Low Protein Cookery for Phenylketonuria
 “A useful and extensive set of ideas for use by professionals, which may be adapted for their own patients, to provide more variety in a specialized diet.”—Journal of Inherited Metabolic Disease “The author is well aware of the difficulties and time necessary for preparation of a special diet. Most of the recipes are simple and easy to prepare. . . . The chapter on ‘Everyday Tips’ is enormously helpful in storing and freezing, planning meals, and generally assisting the cook to manage a special diet.”—Academic Library Book Review