Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes
Food Editor, Scott Cherry gave a full front page review of Tout de Suite a la Microwave I and II.  Subject; Pralines with a full color photo of a plate of delicious Pralines."Pretty Pralines" "Louisiana cookbook proves popular as recipe source." "I have tried out a number of recipes for pralines, but this is the best-and the easiest."   --Tulsa World Newspaper, March 3, 1999