The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown
“Reading the recipes—braised lamb with braised green beans (Liakouras' favorite meal), spinach cheese pie, pork souvlaki (or shish kebab), rice pudding—remind you how this particular brand of Mediterranean cuisine became so popular in the U.S. in the latter half of the 20th Century.”—Emily Nunn,Chicago Tribune“If you want a taste of the Mediterranean at home, check out the restaurant’s new cookbook, The Parthenon Cookbook.”—Sherren Leigh,Today’s Chicago Woman“The Parthenon, [has now] laid bare all their secrets, as well as created a big fat Greek party planner.”—North Shoremagazine“The Parthenon Cookbook is the perfect gift for anyone itching to try Mediterranean cooking in their own home."—Midwest Book Review“The book is filled with both the colorful history of the restaurant, and contains more than 51 of Chef Sotiris’ sought after Mediterranean recipes”—"Best of the Best Dining in Chicago"  blog