The South Beach Diet Super Quick Cookbook: 200 Easy Solutions for Everyday Meals
Book DescriptionNow fast food is superhealthy, thanks to hundreds of brand new quick-and-easy recipes from the test  kitchens of the South Beach Diet.From meal planning and shopping to prepping, cooking, and serving,  you'll save hours of time with this speedy cookbook that makes leading the South Beach Diet lifestyle easier  and more convenient than ever.With 200 family-pleasing recipes and 60 taste-tempting color photographs,  you'll be able to serve up a fast, delicious, diet-conscious meal every night of the week.The South Beach  Diet Super Quick Cookbook includes:• Grab-and-Go recipes for healthy eating on the go•  Cook Once, Eat Twice dishes that maximize your time in the kitchen• Recipes for Two that minimize  waste and leftovers• Nearly instant recipes that are ready in 15 minutes or less• Tips  for Super-Quick, Budget-Conscious Shopping• Ideas for getting the most out of your pantry and freezerFromThe South Beach Diet Super Quick Cookbook: Inside-Out CheeseburgersThese unique cheese-stuffed burgers feature flaxmeal, which is high in cholesterol lowering soluble fiber and heart-healthy alpha-linolenic acid (ALA). If you can only find whole flaxseed at the market, simply grind it into meal in a spice grinder or small coffee grinder. If you’re skipping the bun, just sprinkle a little balsamic on top of the tomato.IngredientsHands-on time: 10 minutes, Total Time: 20 minutes1 1/4 lbs lean ground turkey1/2 cup flaxmeal (2 ounces)1/2 small red bell pepper, finely diced2 scallions, thinly sliced6 tbsp reduced-fat soft goat cheese,preferably one flavored with herbs or garlic3/4 tsp salt4 tsp extra-virgin olive oil4 very thin whole-wheat sandwich rolls (1.5 ounces each) splitor 8 slices multigrain bread (optional)1 tbsp balsamic vinegar4 thick slices tomatoBibb lettuce (optional)DirectionsIn a large bowl, combine the turkey, flaxmeal, bell pepper, scallions, 2 tablespoons of the goat cheese, and 1/2 teaspoon of the salt. Using your hands, blend well and form into 4 balls. Poke a hole into the center of each ball and stuff each with 1 tablespoon of the remaining goat cheese. Pinch the turkey mixture to seal in the cheese and gently form into 4 patties. Make them as flat as you can (to speed the cooking), taking care not to squeeze the cheese out.In a large nonstick skillet, heat the oil over medium-high heat. Sprinkle the pan with the remaining 1/4 teaspoon salt. Reduce the heat to medium, add the patties, and cook until browned on 1 side, about 3 minutes. Turn the patties over and cook for 2 minutes longer. Add 1/4 cup water to the pan, reduce the heat to a high simmer, and cover. Cook for 8 to 10 minutes, until the burgers are cooked all the way through.Meanwhile, lightly toast the sandwich rolls, if using.To serve, brush 1 side of each of 4 roll halves with the balsamic vinegar. Top with a burger, a tomato slice, lettuce (if using), and the other roll half.(Makes 4 Servings)