Christmas in the Country Cookbook (Seasonal Cookbook Collection)
Enjoy this recipe fromChristmas in the Country Cookbook.Chocolate Chip Cheese Ball8-oz. pkg. cream cheese, softened1/2 c. butter, softened1/4 t. vanilla extract3/4 c. powdered sugar2 T. brown sugar, packed3/4 c. mini semi-sweet chocolate chips3/4 c. pecans or walnuts, finely choppedgraham cracker sticksBlend cream cheese, butter and vanilla in a mixing bowl until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place on a large piece of plastic wrap; shape into a ball. Refrigerate for a least one additional hour. At serving time, roll ball in chopped nuts. Serve with graham cracker sticks for dipping. Makes about 2 cups.