A Passion for Desserts
Emily Luchetti is the executive pastry chef at Farallon and spent seven years as pastry chef at Stars restaurant. She has authored two books, Stars Desserts and Four Star Desserts. She lives in the Bay Area. Paul Moore is a San Francisco based photographer whose work has been published worldwide.Minh + Wass (Ngoc Minh and Julian Wass) is a husband-and-wife photography team who specialize in food and lifestyle shots for books and magazines. After 10 years in New York, they recently relocated to Paris.