Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts
Dwayne Ridgaway, a native of Kerrville, Texas, lives in Bristol, Rhode Island.  He is an author of the well receivedLasagna: The Art of Layered Cooking; Pizza: 50 Traditional and Alternative Recipes for the Oven and the Grill; Sandwiches, Panini, and Wraps:  Recipes for the Original "Anytime, Anywhere" Meal; Indoor Grilling: 50 Recipes for Electric Grills, Stovetop Grills, and Smokers;andPerfect One Dish Meals: 50 New Tastes for Old Fashioned Comfort Foods;as well as contributing author, food stylist, and recipe developer for several notable magazines and books.  Dwayne, a graduate of Johnson and Wales University, currently works as a food and beverage consultant, caterer, and event designer.  He has, in short, made a career out of exploring and celebrating the culinary arts.  His passions drive him to develop fresh recipes that any reader can execute and enjoy.  Dwayne's goal is for all readers to use his recipes and writing as groundwork for their own personal creativity.