Roland Mesnier's Basic to Beautiful Cakes
Roland Mesnieris the former Executive Pastry Chef of the White House. He developed the first professional pastry program in the Washington, D.C., area, at L'Académie de Cuisine, in Bethesda, Maryland. He is also the honorary president of the World Cup of Pastry, and every year L'Académie de Cuisine awards a scholarship in his name. He lives in Virginia.Lauren Chattman, a former pastry chef, is the author ofInstant Gratification, Cool Kitchen,andMom's Big Book of Baking,among other cookbooks. She lives in Sag Harbor, New York.