The World Cheese Book
"[A] comprehensive illustrated guide to more than 750 artisanally and industrially produced cheeses from around the globe." --Booklist, September 15, 2009"There is more to cheese than just Kraft Singles.  And for the connoisseurs who realize this, 'World Cheese Book' should be their new bible.  Filled with 750 of the Earth's finest cheeses--all beautifully illustrated with full-color photographs, as well as notes on how to eat them--this book is the end-all reference to cheese.  3 out of 3 stars." --Metro New York, November 2, 2009"351 pages of pure bliss for the cheese lover...An excellent reference for the aficionado as well as the beginner, the book leaves readers with a serious cheese hankering."  --Burlington Free Press, November 6, 2009