The Everything Chinese Cookbook: Includes Tomato Egg Flower Soup, Stir-Fried Orange Beef, Spicy Chicken with Cashews, Kung Pao Tofu, Pepper-Salt Shrimp, and hundreds more!
Manyee Elaine Maris a cook, recipe developer, and author. She grew up in a Chinese restaurant in Denver, where she learned to make everything from sauces to wontons to almond cookies. She has been a cooking class coordinator for Share Our Strength, pairing professional, high-end restaurant chefs and recipe developers with low-income participants. Mar is also the author ofPaper Daughter, a memoir about growing up in a Chinese restaurant in Denver.Paper Daughterhas been chosen as required first-year reading at various colleges, and continues to be taught in multicultural literature classes nationwide. Ms. Mar lives in Cambridge, MA.