The Asian Tofu Cookbook
Betty Saw is a veteran chef informed by more than 30 years of experience. In Malaysia, where she lives, she is a well-loved and respected food consultant, as well as a household name. She has since appeared on various television cooking programmes and written prolifically, including eight cookbooks and also the Kitchen Secrets series, in which she shares more of her knowledge in the form of practical cooking tips. Her newspaper column, From Betty Saw's Kitchen, was extremely popular while it lasted, which attested to her deserved good reputation and loyal following.