The Complete Passover Cookbook
A native of New York City, Frances R. AvRutick received her higher education from the City College of New York and the Jewish Theological Seminary of America. As wife of Rabbi Abraham N. AvRutick, of Congregation Agudas Achim in Hartford, Connecticut, she was long active in Jewish community affairs. Mrs. AvRutick shared her passion for food and entertaining by conducting holiday cooking workshops at state and national conventions of the Women s Branch of the Union of Orthodox Jewish Congregations of America. For UOJC she wroteA Passover Sampler: From Appetizer to Afikomon, the success of which inspired her to authorThe Complete Passover Cookbook, which has enjoyed much acclaim. Frances AvRutick is also the author ofKosher Cookery: Classic & Contemporary.