Ice Machine Sanitizer, No Rinse, 1 Pint
It is a violation of Federal Law to use this product in a manner inconsistent with its labeling.SANITIZATIONRecommended for use in restaurants, dairies, food processing plants, and bars. When used as directed this product is an effective sanitizeragainst Escherichia coli and Staphylococcus aureus.Remove all gross food particles and soil from areas which are to be sanitized with a good detergent, pre-flush, pre-soak or pre-scrape treatment. Rinse with a potable water rinse. To sanitize pre-cleaned and potable water-rinsed,non-porous, food contact surfaces, prepare a 200 ppm active quaternary solution by adding 8 fluid ounces of this product to 5 gallons of water.To sanitize immobile items such as tanks, chopping blocks and counter tops, flood the area with a 200 ppm active quaternary solution for at least 60 seconds making sure to wet all surfaces completely. Remove excess, drain the usesolution from the surface and air dry. Prepare a fresh solution daily or more frequently as soil is apparent.To sanitize mobile items such as drinking glasses and eating utensils, immerse in a 200 ppm active quaternary solution for at least 60 seconds making sure to immerse completely. Remove items, drain the use solution from the surfaceand air dry. Prepare a fresh solution daily or more frequently as soil is apparent. When used for sanitization of previously cleaned food equipment or food contact items, limit the active quaternary to 200 ppm. NO POTABLE WATERRINSE IS REQUIRED. This product is an effective sanitizer when diluted in water up to 400 ppm hardness.