Molecular Gastronomy Premium Kit
The Molecular Gastronomy Premium Kit is the best value on the market. As the most complete basic kit available, it's perfect for the aspiring modernist chef who wants to practice molecular gastronomy techniques. Here's what you get: 1 food-grade syringe, 1 6-foot silicone tube, 5 pipettes, 1 slotted spoon, 1 set of measuring spoons, Compact digital scale, silicone hemisphere mold, pH indicator paper, 3 oz. sodium alginate, 3 oz. calcium lactate gluconate, 3.5 oz. calcium chloride, 2.5 oz. xanthan gum, 4 oz. sodium citrate, 2 oz. agar agar, 2 oz. tapioca maltodextrin, 2 oz. glycerin flakes, 2 oz. soy lecithin, 2 oz. gellan gum (low acyl), 2 oz. hydroxypropyl methycellulose F50, 3 oz. iota carrageenan, 3 oz. kappa carrageenan, access to molecular gastronomy blog including recipes, techniques and a forum of advisors to answer questions and an invitation to join the largest community of molecular scientists in the worldFREE GIFT - 200 ultra-thin edible film discs so that you can make transparent bites that melt in your mouth.The Molecular Gastronomy Premium Kit has everything that you need to master the skills necessary to create beautiful modernist cuisine dishes. Don't limit yourself to one technique - be versatile!Any number of cool molecular cuisine techniques are at your fingertips. You can make foams of practically any texture and density that you'd like, pearls, bubbles and sculptable gels are simplified and eggless custards are a piece of cake. Gel noodles, juice caviar and frozen airs are a piece of cake and meringues and hot ice creams come alive for you. The only restriction is your imagination!You get enough ingredients to make over 100 different recipes as well as a scale to accurately measure them so that you can freely experiment with our molecular gastronomy recipes or make up your own. With the Molecular Gastronomy Premium Kit, the only limit is your own imagination- get started now!