Rising Sun Thai Coconut Water with PULP (With Pulp)
In 1977, intrigued by the Thai culture, Joe Margarite made his first trip to Thailand.  He immediately fell in love with the country and the people that live there.  He has since returned many times.   While there he found himself drinking coconut water as it was quite common and found everywhere, rather like a soda or an ice tea here in the states.  The more he drank it the more he liked it. Serendipitously  after yet another visit to Thailand in early 2010, he found himself ready to start a new business - not just any business , rather one that he felt a passion for.  Upon his return home, he found himself hankering for the coconut juice from Thailand.  He realized that it was difficult to find the quality of the Thai coconut water that he knew was possible...Hence, Rising Sun Thai Coconut Water was launched.He returned to Thailand on his quest to learn all that he could about Coconut Water.  He discovered that many brands are laced with ascorbic acid or other preservatives, flavorings and sugar,  while some were even manufactured from concentrate.  He began searching for the best source of young green Thai coconuts.  He teamed with groves, producers and a canner that he was confident would help him produce and package the finest and freshest Thai coconut water possible.He and his family are proud to offer Rising Sun Thai coconut water for your health and enjoyment, confident that it is unsurpassed.