Williams-Sonoma: Food Made Fast Asian (Food Made Fast)
Farina Wong Kingsley was raised in a traditional Cantonese  household and is a highly respected culinary instructor specializing in  Asian cuisines. She has taught at Tante Marie's Cooking School in San  Francisco, written for the Center for Culinary Development, and contributed  to a number of cookbooks, including Williams-Sonoma Asian. She resides in  San Francisco.