Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard
"Lulu Peyraud taught me how to make bouillabaisse in her Bandol kitchen and Richard Olney has been an inspiration for years. The aromas of Lulu's food and wine actually seem to waft from the pages."--Paula Wolfert"Lulu's Provençal Tableis a gastronomic love poem to France's most exhilarating region. Here, Richard Olney profiles both a lifestyle and a culinary tradition, a real life that deserves to be shared with the world. His personal voice, as well as Lulu's masterful art of cooking with love, both come through loud and clear. In short, a gold mine of authentic Provençal cooking."--Patricia Wells