Bread Machine: how to prepare and bake the perfect loaf
Jennie Shapter is a freelance food writer and home economist specializing in cooking food for photographs In the early part of her career, Jennie spent a number of years working as Chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written more than twenty cookery books.--This text refers to an out of print or unavailable edition of this title.