Memories of a Lost Egypt: A Memoir with Recipes
Colette Rossant's privileged childhood was marked by tragedy and dislocation. Her father, the Egyptian descendant of Sephardic Jews who eventually settled in Cairo, met her French mother in Paris, where he was the European buyer for his father's department store. He died in 1939 when Colette was only 7, and her mother then left her in Cairo with her grandparents. She returned three years later to enroll Colette in a convent school in the hope that her daughter would convert to Catholicism, much to the chagrin of her in-laws. Although Rossant's memoir of these wrenching events is often sad, it's leavened by a wonderfully sensuous evocation of Middle Eastern life in the 1930s and '40s, including recipes for the savory foods that nurtured her childhood:semits(soft pretzels with a sesame seed crust),ful medamas(a fava bean stew), andsambousek(a golden, cheese-filled pastry). The warmth of her grandparents and their Arab servants softened the impact of her thorny relationship with an often capricious mother, whose sharp edges Rossant does not sentimentalize, even in the chapter about her dying days. Returning to Cairo in 1997, the author realizes that, despite the absence of her mother during those crucial girlhood years, she had been blessed by "a city and a family that nurtured me and gave me a strong identity."--Wendy Smith