Our Favorite Soup & Bread Recipes (Our Favorite Recipes Collection)
Italian Wedding SoupEnjoy this recipe fromOur Favorite Soup & Bread Recipes(M676).1/2 lb. ground beef1 egg, beaten2 T. bread crumbs1 T. grated Parmesan cheese1/2 t. dried basil1/2 t. onion powder5-3/4 c. chicken broth2 c. escarole, thinly sliced1/2 c. orzo pasta, uncooked1/3 c. carrot, finely choppedGarnish: Parmesan cheese, gratedCombine  beef, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4-inch balls. Heat broth to boiling; stir in escarole, orzo, carrot and meatballs. Return to a boil; reduce heat to medium. Cook at slow boil for 10 minutes, or until orzo is tender. Stir frequently to prevent  sticking. Serve with Parmesan cheese on top. Makes 4 to 6 servings.