Le Creuset Stoneware Pie Pans, 9-Inch, Marseille
With classic scalloped edging, the pie dish is ideal for forming a deliciously flaky crust on pies, tarts and quiche. Stoneware construction offers superior performance to materials like aluminum, providing steady and even heat for a perfect crust every time. For a special finishing touch, serve pie warm with a scoop of French vanilla ice cream.