Dixie Carb Counters Cheesecake Mix - Makes 2 cheesecakes
Makes 2 cheesecakes. All natural, so rich and simple to make. Both baked and no baked versions are delicious! Just add cream cheese and eggs for baked version, or whipping cream and cream cheese for no bake version. Each inner pack makes 1 - 7"" springform cheesecake pan cheesecake (or simply use an 8"" or 9"" layer cake pan). Makes 9 - 1 net carb serving cheesecake pieces that rival any high carb one. All Natural. Nutrition Facts: Serving Size 1 Slice, 3.5 oz. (4.4g dry), Servings Per Container 9 slices per cheesecake, Calories 11, Calories from Fat 1, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 23mg, Total Carbohydrate 2g, Dietary Fiber 1g, Sugars 0g, Protein 2g. Ingredients: Dry egg white, vegetable fiber, dehulled soy beans, low glycemic monosaccharide, Lo Han Kuo fruit concentrate, vanillin, calcium sulfate, silica.