All-Clad Stainless Cassoulet with Lid
The bestseller among All-Clad's renowned cookware collections,  the Stainless line provides serious and professional cooks with all the  virtues that make All-Clad's worldwide reputation unsurpassed. Key to  its high performance is a three-ply, bonded construction. Sandwiched  between layers of stainless steel lies a thick core of pure aluminum  that spreads heat evenly across the bottoms of pots and pans and all  the way up the sides. The interior is 18/10 stainless steel, highly  polished so it's stick-resistant as well as stain- and corrosion- resistant. The exterior is gleaming, magnetic stainless steel that  works on induction as well as conventional stovetops and, with care,  remains beautiful during this cookware's lifetime warranty against  defects--and beyond. This shallow (3-1/4 inches deep) cassoulet pot makes clear why  All-Clad's Stainless cookware is so popular. Perfect for baking a  cassoulet or casserole or for cooking on the stovetop, it's beautiful  enough to serve from at the table. Its capacity of 3 quarts is ample  for preparing meals for four to six people. The 10-inch pot's two  handles stay cool on the stovetop but won't be harmed by an oven's  highest heat. Although Stainless cookware is dishwasher-safe, hand  washing is recommended.--Fred Brack