Quinoa Cuisine: 150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes
Jessica  Harlan has written about food and cooking for nearly twenty years for  publications such as About.com, Clean Eating, Town & Country, Mobil  Travel, Gaiam.com and Arthritis Today. She is the author of the book,  Ramen to the Rescue and lives in Atlanta, Georgia.Kelley  Sparwasser began a career devoted to food and wine in Portland, Oregon,  where she completed cooking schools and worked in area kitchens. Since  then she has been on the editorial staffs of McCall's and Food Arts. She  opened a restaurant consultancy before returning to Oregon to pursue  her passion for pinot noir as Direct Sales Manager at Penner-Ash Wine  Cellars.