Jeni's Splendid Ice Cream Desserts
“Using ice cream as a main ingredient for another dessert? Brilliant!”—Library Journal“In her second cookbook, Jeni Britton Bauer—famous for her outstanding ice creams—unveils improved recipes, new flavors and an abundance of creative pairings.”—Food & Wine“A very engaging read. . . .Jeni's Splendid Ice Cream Dessertsisn’t just a simple ice cream book: there are big ideas at play here. The book itself is actually kind of a brilliant concept: while recipes for all of the ice cream flavors are included, it’s not necessary to make them yourself to complete the recipes. What’s stopping you from buying Jeni’s (or whatever your ice cream of choice may be) direct from the source and sandwiching it between two of the book’s cookies? Or plopping it on top of the fresh fruit crisps?”—Eater“Sophisticated, playful, and amazing.”—Amazon.com Omnivoracious blog