Glucose Powder (Atomized) For Confectionary Use - 1 pail, 11 lb
Used in ice creams, sorbets, fat fillings, soft biscuits, etc., Glucose Powder is made of dehydrated glucose syrup. It provides the antifreezing property of sucrose with less sweetness. It has good dispensability, low freezing point depression, a neutral taste, and good solubility. Additionally, it has relatively low hygroscopicity. and a bodying effect.