Food Service Management: How to Succeed in the High-Risk Restaurant Business: By Someone Who Did
Bill Wentz has written the definitive text for any professional who wants to understand and be knowledgeable about the food service industry. This comprehensive book on food service management uses a practical approach. Bill covers everything a professional needs to know to be successful in this highly competitive industry. By including a wealth of real-life experiences, the book offers basic and useable tips in an easily read format. Bill has provided the industry an outstanding resource to educate its current and future employees. --Roberta White, Ph.D. President and CEO, Great Oaks Institute of Technology and Career DevelopmentBill Wentz writes from a real life perspective with an academic basis for accuracy. As a former Vice President for the largest institutional food service company he knows his stuff and has experienced virtually every situation that a manager will face. His words are clear, interesting and well worth studying. --Don Jacobs, FMP, CHA Executive Director of Hospitality and Dining Services (retired) University of Pennsylvania Pennsylvania, Pa.How to Become a Star Food Service Manager delivers on its title. Good information based on good experience illustrates the intrinsic nature of the ever-changing food service industry and offers some key ingredients to success in the industry. --Jeffrey Sheldon, CCE Hospitality Program Chair Cincinnati State Technical and Community College