Flavors of Morocco: Delicious Recipes from North Africa
Peter Cassidy is a London-based photographer and food lover.  He specializes in food and travel and his work appears in many magazines, including Food and Travel, Livingetc, and FHM.  For Ryland Peters & Small he has photographed Easy Sushi, Extra Virgin: Cooking with Olive Oil, and Salads.Ghillie Basan has worked as a cookery writer, restaurant critic, and journalist.  She has written several cookbooks on the Middle East and South-east Asia, and her articles have appeared in a number of publications.  She is the author of "Tagine" for Ryland Peters & Small.