Wusthof Classic Nakiri Vegetable Knife with Hollow Edge
The Classic Nakiri Knife from Wusthof combines the features of a chef's knife with the versatility of a vegetable cleaver. The Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. The no-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade. Meats will cut deli-thin for sandwiches, or for stir-frying. Precision forged in Solingen, Germany, from high-carbon no-stain steel, the knife features a full tang with compression rivets to secure the high-impact handle for superior balance and maneuverability. Hand washing is recommended for best care.