B & M Baked Beans, Original, 16 Ounce (Pack of 24)
For many years, attempts to can baked beans were unsuccessful. The resulting product lacked the flavor and texture of the homemade variety. Baking in pots, preferably in a brick oven, is one of the secrets of the new England baked bean. Burnham and morrill Co. Was well aware of this secret, and they began to bake beans all day long in this true new England way. The flavor of juicy salt pork combines with a sauce made from a centuries-old recipe and slowly penetrates the beans as they reach a golden brown. The beans are sealed in tins or glass pots to hold their freshness and flavor until the container is opened. We slow bake our beans in old fashioned brick ovens, the traditional new England way. Each pot is had stirred in thick, rich sauce for that great homemade taste.