Focaccia: Simple Breads from the Italian Oven
Carol Field has been writing about Italy and Italian food since 1972. She is the author of The Hill Towns of Italy, Celebrating Italy, Italy in Small Bites, and the best-selling The Italian Baker. She has also written articles on Italy for such magazines as Gourmet, Food and Wine, and Bon Appetit. She lives with her husband in San Francisco and continues to travel back and forth to Italy.Joyce Oudkerk Pool is an award-winning photographer specializing in food. Her photographs appear in a number of cookbooks including James McNair's New Pizza (0-8118-2364-4).