Cooking with Lavender
This is a fabulous collection of recipes, and the introduction has lots of fascinating lore about lavender. --Barbara Loth, homemaker and lavender grower, Greytown, OHImaginative, achievable recipes for those of us who like to experiment in the kitchen. With this book, you can start your own culinary adventures today! --Corey Bishop, amateur chef, Port Huron, MISince the first Spanish settlers brought lavender,or (alhucema) to our region centuries ago, it has been used for its soothing medicinal and aromatic properties, as well as in cooking. This cookbook will help many enjoy the wonders of lavender. We at Los Poblanos Lavender fields (on historic farmland in the Rio Grande River Valley) look forward to using this book. --Penny Rembe, Los Poblanos Lavender Fields,Los Ranchos, NM