In Season: Cooking with Vegetables and Fruits
In Season is more than encyclopedic: it's instructive, practical, charming, and written with utter devotion to its subject. "Food is the medium here," writes New York's Blue Hill chef Dan Barber in the foreword, "but the message amounts to a philosophy of life. She may teach us a thing or two about cooking, but the real lesson is learning how to eat." It's clear that this book, Raven's fourth, is not a cookbook so much as an act of love, maybe even a religion. Count me as one of its most fervent devotees. --House Beautiful, September, 2008"...luscious new book...the photos of fresh produce will have you careening to the kitchen..." --United Media"This is a book you'll want to use for inspiration and low-stress entertaining." ~Los Angeles Times  "This book is a great addition to feature in your fresh produce aisle." --Globalchefs.com