Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast
While the dogs and 'gators rest, the surf from the Gulf fades into another lazy day. Zydeco moon. Creole sun. Crawfish etouffee and gumbo. Heaven on earth. This is Favre Country. (From the back cover )From our family to yours. (The Favres )