Unleashing the Power of Food: Recipes to Heal By
Master FaXiang Hou is a certified and highly accomplished Master of Medical QiGong therapy and Traditional Chinese Medicine.  In the tradition of many great Masters, his methods of healing QiGong, acupuncture, and herbal medicine have been passed down through his family for five generations. He and his brother are the only known recipients of a unique and powerful form of healing QiGong called Ching Loong San Dian Xue Mi Gong Fa.At the age of 13, Master Hou began training under his father in the healing arts.  As a young adult, he continued his studies under five other accomplished Masters in China.  He has undergone rigorous clinical testing of healing ability in China and has had the rare honor of being deemed a Certified Master in the elite International Qigong Science Association, as well as the Chinese QiGong Association.Master Hou has had great success treating a wide variety of chronic and acute ailments and diseases, including to name just a few:  chronic headaches and migraines, allergies, asthma, inflammatory conditions, insomnia, hypertension, intestinal inflammation, pneumonia, emphysema, arthritis, pleurisy, accidental injuries, edema, strains, sprains, dislocations, gynecological conditions, strokes, neurological disorders, blood disorders, non-metastasized cancers, vertebral conditions, chronic-fatigue syndrome, and the symptoms of HIV and AIDS.Master Hou is currently the Director of The QiGong Research Society in Mount Laurel, New Jersey, and holds private consultations in Cherry Hill, New Jersey.