The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)
“One of the funniest, wisest, and most unorthodox cookbooks ever written.”—Craig Claiborne, The New York Times“The Supper of the Lamb is a rare, distilling nectar, albeit fizzy with bubbles of humor and wit...it is fully capable of rescuing us from the dangers of mediocrity daily foisted upon us by the too-fast pace of our lives.”—From the Introduction by Deborah Madison“The Supper of the Lamb is as awesomely funny, wise, beautiful, moving, preposterous a book as this reviewer has come across for years....It is a love letter to a world that ‘will always be more deliciousthan it is useful.’”—The New York Times Book Review