Pernigotti Gianduiotti Bag
The Gianduiotto are made of delicious "gianduia" cream, consisting of cocoa paste and hazelnuts. This makes the taste of this classic chocolate velvety and rich. The history of the Gianduiotto goes back to 1851 in Turin where it was introduced as a new kind of chocolate made with sugar, cocoa and the finest Piedmont hazelnuts. Today Gianduiotto is an ever-popular gourmet delicacy and has attained worldwide fame.