Entenmann's Big Book of Baking
Kathleen Robbins is a Master Baker in Research and Development at Entenmann's Bakery. She studied Food Technology and Business at the State University of New York, and then began her baking career 23 years ago at a gourmet bake shop in Brooklyn, NY. There she honed her skills developing specialty cakes for the restaurant and hotel industry. For the past 21 years, she has been working in the lab and the bakery at Entenmann's creating innovative and delicious products from classic Ultimate dessert cakes to portable Little Bites snack products.Kathleen lives with her husband and sons in Cutchogue, NY, where they love to go boating, fish, and enjoy Kathleen's delicious baked goods.