Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
In addition to dozens of marinades, rubs, pastes, and infused vinegar and oils, Tarantino provides recipes for a variety of vividly flavored main courses and side dishes. Inspirations come from Asia, the Caribbean, and the American Southwest, among other cuisines, and, although most of the dishes are fairly sophisticated, they are not particularly complicated. Despite the fairly high hardcover price, Marinades , like Tarantino's earlier Sorbets! ( LJ 5/15/88), is recommended for most collections.Copyright 1992 Reed Business Information, Inc.