A Guide to Olive Oil and Olive Oil Tasting: Learn from a Professional Taster How to Select, Store and Taste Olive Oil with this Simple and Informational Guide
Born and raised in Rome, Orietta Gianjorio moved to the United States in 2008. Orietta is a member of the UC Davis Olive Oil Taste Panel and the Mars-UC Davis Chocolate Taste Panel. She holds a diploma of Sommelier, and she is the Delegate in the greater Sacramento area for the Italian Academy of Cuisine. Orietta wrote, produced and hosted several TV shows in Italy and America. Before moving to the United States, she was the Food and Wine Editor for an Italian publication. Today, Orietta is a regular guest on many affiliates and, besides leading sensory seminars, tastings and cooking classes, she is working on her fifth book.