Wheat Protein, Hydrolyzed - 2.0floz / 60ml
Description: Low-molecular weight proteins derived from soft wheats (MW 1000-1500 kDa). Does not contain gluten. Provides amino acids and high glutamine levels to skin and hair. Amber liquid, faint odor. CAS# 70084-87-6, 7732-18-5, 122-99-6. INCI Name: Hydrolyzed Wheat Protein. Properties: Excellent tensor and film-forming properties (increases firmness of the skin), nourishes and smoothes skin and hair (improves skin feeling and softness), moisture retainer (protects skin and hair from drying out), decreases number and depth of wrinkles, volumizing effects. Use: Can be added to formulations as is, recommended final concentration 0. 5 - 5%. Store in refrigerator. Application: High-quality skin and hair care products including creams, lotions, shampoos and conditioners (especially for dry skin and hair), sun care, after sun and makeup products, excellent for eye contour treatment.