The Wok Shop's Own 14" Flat Bottom Carbon Steel Handhammered Pow Wok w/ Metal Hollow Handle (Round Bottom in Photo)
This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Must be seasoned. This 'pow' wok is available with a wooden handle. For gas/electric stoves. Not recommended for heat induction or gls/ceramic stove tops.