Food Chemistry, Third Edition (Food Science and Technology)
International praise for the previous edition. . . This book. . .has undoubtedly become the standard reference text for both undergraduate and graduate courses in food chemistry. . . . . .the best compenduim on food chemistry available. . .not only well suited as a text in both undergraduate and graduate courses. . .but as a reference text for all food scientists.---Journal of Food Biochemistry. . .provides an almost encyclopedic overview. . . . . .free of mistakes. . .well edited.---Cereal Foods World. . .the most comprehensive and complete reference source for food chemistry available.---Journal of Nutrition. . .The second edition of Fennema's book. . .is the reference text in food chemistry. . . . . .must be included in any library which boasts a food science section.---Food Chemistry