The Farmstead Egg Cookbook
More than five dozen fresh recipes that celebrate the simple, delectable eggEggs are one of the world’s favorite and most versatile foods: healthy, convenient, and infinitely adaptable to every meal of the day. Farmstead eggs are from chickens raised on small family or hobby farms. They may or may not be organic, but they are always delicious.The Farmstead Egg Cookbookis as wholesome, varied, and useful as an egg itself—open its pages, meet the hens, and get a glimpse of country life as well as a raft of ideas for how to use yummy eggs in everyday cooking and in entertaining as well. Terry Golson’s recipes are a winning blend of the familiar and the modern, and include:Classic Deviled EggsPickled Beets and EggsBirdie in a BasketSalsa and Guacamole FrittataSmoked Bacon and Tomato QuicheChinese Fried RiceGinger Pots de CrèmeThe Farmstead Egg Cookbookwill take you to the sounds and scents of the farmstead and will be your kitchen companion for cooking with eggs every meal of the day and for every occasion of the year.