Coming Home with Gooseberry Patch Cookbook (Everyday Cookbook Collection)
Fruit Kabobs with Poppyseed DipEnjoy this recipe fromComing Home with Gooseberry Patch(M948).6 c. fresh fruit like strawberries, kiwi, pineapple, honeydew, cantaloupe, peeled and cut into bite-size pieces6 to 8 wooden skewers1/2 c. vanilla yogurt1 T. honey2 t. lime juice1/2 t. vanilla extract1/2 t. poppyseedArrange  fruit cubes and slices alternately on skewers.  For Poppyseed Dip, stir  together remaining ingredients in a small bowl.  Serve dip alongside fruit kabobs.  Makes 6 to 8 servings.