Favorite Recipes With Herbs: Using Herbs in Everyday Cooking
"I really like this cookbook by Dawn J. Ranck and Phyllis P. Good. They offer fantastic dishes using herbs to flavor a dinner, a light lunch, desserts and breakfasts. Measurements given for both fresh and dry herbs. Try this one."-The Cookbook Collector"Because the publishers looked to home cooks and herb specialists around the country, most recipes are succinct, workable, and surprisingly fresh."-Central PA"This is a book to enjoy and to provide a new wisp of taste for everyday eating, as they did in earlier days."-Come-All-Ye"I am always looking for new herbal recipes, and this book gave me more than a good share of them."-The Herbal Connection