Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy
Pableaux Johnsonis a food and travel writer and author of several books on Louisiana food. His work has appeared in theNew York Times, the New Orleans Times-Picayune, Texas Monthly, Cooking Light, andCoastal Living. He is the author of Lonely Planet'sWorld Food New Orleansand Blue Marble Music'sLegends of New Orleans. He was a nominee for a 2004 James Beard Journalism Award. He lives in New Orleans.