Yunnan Longrun Pu-erh Tea Cake-Chunhui (Year 2011, Fermented),357g
Processed with a unique formula and carefully selected Spring buds of the hundred-year old, wild arbor tea trees growing along the coast of Lancang River in Lincang, Yunnan Province. It is the typical representative of Pu-erh tea in Yunnan, and it is excellent for collection and pleasing to drink. The soup is a brilliant red-brown in appearance with a smooth, fragrant taste that is slightly sweet and mellow.