Williams-Sonoma: Grilling: Food Made Fast
Rick Rodgers has written many cookbooks, including the best-selling Thanksgiving 101 and Christmas 101 (Broadway), the IACP/Julia Child Award-nominated Kaffeehaus (Clarkson Potter), Williams-Sonoma Chicken and America, and the text for Williams-Sonoma Essentials of Roasting. He is a renowned cooking instructor and radio and television guest chef.