Ukrainian Cuisine with an American Touch and Ingredients
Nadejda Reilly is the author of the " Ukrainian Cuisine With An American Touch And Ingredients" both gluten and gluten-free versions. She started a new chapter in her life and for the last four years of it she is walking in faith and obedience to her Lord and Savior Jesus Christ. Looking carefully at her life she truly realized that Jesus is faithful in helping and supporting her from the moment of her birth to this present time and only by His mercy and grace she is alive and living victorious today.