Let's Eat Out Around the World Gluten Free and Allergy Free, Fourth Edition: Eat Safely in Any Restaurant at Home or Abroad
"Highly recommended! This is essential for the home cook, restaurant diner, and international traveler with celiac disease or any food allergy." -Library Journal"Built on a framework of empowerment... [and] packaged into a superbly professional, high quality text for both patients and practitioners." -Today's Dietitian Magazine"Simply outstanding... offers an exclusive perspective on innovative strategies for pursuit of an allergen-free healthy diet without the necessity to stay home."-Midwest Book Review, 5 out of 5 stars"Well-organized and comprehensive... [An] excellent guide for ordering tasty, fulfilling meals." -ForeWord Clarion Review, 4 out of 4 stars"Thorough and comprehensive... [Offers a] full range of information about major restaurant cuisines, ingredients and preparations." -Restaurants & Institutions Magazine"You can eat out and enjoy it... thanks to these invaluable reference tools for safe gluten-free and allergen-free eating." -American Celiac Disease Alliance"Very informative and well-written... added to our recommended book list." -Kids with Food Allergies (US)(2013-05-29) --Today's Dietitian Magazine, Restaurants & Institutions Magazine, ForeWord Clarion Review