Catering : The Art, Science & Mystery
Michael Roman has become the nation's leading educator on  the "art" and "science" of catering.  He has visited more catering  operations and taught successful catering skills to more caterers than  anyone else in the foodservice industry.  Each year, Mike travels more  than 70,000 airmiles providing consulting, training, and seminars to  foodservice companies who offer catering to their marketplace.Besides having over fifteen years of "hands-on" experience  managing his family's catering business in Chicago, Mike has a Masters  Degree in Education.  While a caterer, Michael produced everything  from simple box lunches to corporate galas serving thousands!  In  1986, after the family catering business was sold, Mike began to teach  and consult on a full-time basis.  Mike has assisted some of the  nation’s largest hospitality companies as well as hundreds of  entrepreneurial catering businesses to accelerate their catering  successes! Mike is President of CaterSource, Inc. which is a  consulting, training, and publishing business helping all types of  catering businesses achieve better profitability and quality of life.  Mike truly understands the mysteries of catering, so he can teach  caterers how to solve them and achieve both professional and financial  growth!