United States of Pie: Regional Favorites from East to West and North to South
"A charming recipe collection...Kane's book includes the most thorough instructions we've seen yet on mastering pie dough; so whether you're new to the form, or a been-there, done-that pie aficionado, you'll find so much to love in these pages!" -Matt Lee and Ted Lee, authors ofThe Lee Bros. Simple Fresh Southern"This colorful, varied collection by a blogger, recipe developer, and food writer may well be the definitive resource on the all-American pie." -Publishers WeeklySelected by National Public Radio (NPR) as one of the Top 10 Summer Cookbooks for 2012."The charming book offers pies that reflect the country's varying palates and personalities, from Concord Grape pie in New England to Hoosier Pie in the Midwest to Olallieberry in the Pacific Northwest...Pies like this make me proud to be American." - Marissa Rothkopf Bates"Kane's recipes, and the sweet stories that surround them, make another good case for knocking the cupcake craze to the curb. Their simple goodness makes this book deserving of a place on a baker's shelves..." -New York Journal of Books