Joyce Chen 55-1110, Sushi Knife
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958.  She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own.  Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you.  This 8" Japanese Sushi Knife is based on traditional Japanese cutlery.  Its precision ground, high carbon steel blade holds an extremely sharp edge.  Ho wood handle provides a comfortable grip and allows for excellent blade control. Perfect for slicing seafood, vegetables, and other ingredients for sushi and sashimi.