BBQ Cajun Spice Rub "Organic"
Chef Harold loves California wine country and all that it represents. A longtime chef at the Culinary Institute of America in St. Helena, California, Chef Harold originally learned to cook in the kitchen with his Aunt Assunta where superior ingredients, fresh and in-season, combined with simple techniques always meant a delicious, unforgettable meal.With childhood memories and years of professional experience as a guide, Chef Harold  took to his own kitchen to combine his passion for the creative process that is cooking with an unshakeable desire to share his culinary know-how beyond cooking school. Wine Country Chef Gourmet Rubs and Marinades, launched in 2005, is a dream fulfilled. Wine Country Chef captures the essence of Chef's wine country home and articulates his wish to give home cooks everywhere the chance to bring the energy, expressiveness and passion of a professional chef into their kitchen.