The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs
"This book is a fantastic resource for both the novice and the experienced 'un-cook' and raw foodist."-Nika Boyce, Raw + Simple (www.rawsimple.com)"A well-designed, good-looking and very informative guide to eating a raw food diet.  Easily digestible and highly recommended!"-GreenMuze.com