Ajika Masoor Dal Red Lentils for Lentil Soups, Stews, and Side Dishes, Earthy Flavor, 14-Ounce
Keeps in the pantry for 3 years.  Basic lentil cooking: Wash the lentils, throw the water away. Bring 3-1/2 cups water and 1 cup Masoor Dal to a boil in a pot. (you may want to add tomatoes, carrots, squash etc) Simmer covered for 20 minutes or until tender. Adjust water. You will need to add more water if you want lentil soup. Lentils are best cooked in a pressure cooker.