The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley
Finalist, IACP Awards 2012, Compilations Category“The American Harvest Workshop has defined wine country cooking without even trying. This seminal book captures the spirit and creativity of the workshop and reminds me how lucky we are to have this magical event in the Napa Valley.”—Steve Sando, owner, Rancho Gordo“This gorgeous new book celebrates the best of the American Harvest Workshop’s exceptional creations—aptly paired with wines that elevate them to another stratosphere—and is not to be missed.”—Karen Page and Andrew Dornenburg, James Beard Award–winning authors ofThe Flavor BibleandWhat to Drink with What You Eat“This book offers readers an opportunity to savor delicious gastronomic creations from a quarter century of workshops. Each recipe is inspired by fine Cakebread wines and sustainable foods, and suffused with the Cakebread family’s spirit of generosity.”—Michael Weiss, Professor of Wine and Spirits, Culinary Institute of America“The Cakebread Cellars American Harvest Cookbookbrings a little bit of the Napa Valley sunshine into your kitchen.”—Chef Frank Stitt, Highlands Bar and Grill, Bottega, and Chez Fonfon