Bébé Gourmet: 100 French-Inspired Baby Food Recipes For Raising an Adventurous Eater
“These are easy, doable recipes. . . . At every stage, Jenny Carenco offers advice on introducing new foods, tempting reluctant eaters, and introducing bits of flair into otherwise simple meals. Carenco takes away much of the worry and anxiety we may feel about cooking for wee ones, and replaces it with the eager anticipation over what baby food to try next.”—TheKitchn.com“This is an incredibly varied collection of recipes meant to establish an appreciation for all types of nutritious, healthy foods. Beginning with purees and compotes at age four months and progressing through first lunches, dinners, sweets, and on to big kid meals, the author provides quick, easy-to-make, French-inspired meals using all-natural ingredients.”—Unshelved.com“With just the right touch of French flair, a charming must-read for new parents.”—Karen Le Billon, author ofFrench Kids Eat Everything“With gusto, and a pinch of inspiration,Bébé Gourmetmakes the seasonal ingredients and strong flavors of French cooking accessible for every family.”—Elizabeth Bard, author ofLunch in Paris“The genius of Jenny Carenco's recipes for bébé is that they're not only relatively easy to make, but they're delicious and oh-so French.”—Amy Thomas, author ofParis, My Sweet