Williams-Sonoma Savoring Tuscany: Recipes and Reflections on Tuscan Cooking
Lori De Mori is a cookbook author and journalist specializing in food and travel. Her work has appeared in Bon Appetit, Food & Wine, and Saveur magazines. She is the author of Italy Anywhere: Living an Italian Culinary Life Wherever You Call Home.  She lives in Tuscany, Italy.--This text refers to an out of print or unavailable edition of this title.