Cooking With Soy
Yoshiko Takeuchi is a full-time cooking teacher running a successful cooking school. She is a qualified chef and has a bachelor degree and qualifications in Nutrition. Yoshiko was born in Japan and has been teaching cooking for over 16 years in Japan. She specialises in teaching Vegetarian, Vegan and gluten free cooking as well as both traditional and modern Japanese cuisine. She trained under renowned chef Tetsuya and she has a life-long passion for food and health. She believes that we reall