Bruce's Cookbook
‘Honesty and modesty run deep throughout his [Bruce’s] anecdotes and warm, timeless European dishes.’ – Square Meal The Magazine‘I don't think that I know many other cooks who care quite so much about cooking, and eating, very good food, as does this man’ Simon Hopkinson‘There is only one word for Chez Bruce – formidable’ Telegraph‘Chez Bruce in Wandsworth is the definition of the word 'unpretentious' Jay Rayner, Observer‘Modest but extremely accomplished’ Jay Rayner on Bruce‘Cooking of such assurance, such taste and such old-fashioned virtue’ Matthew Fort, Guardian