Honeybee: Lessons from an Accidental Beekeeper
Nine years ago, from her home in Connecticut, Marchese, then a creative director for a giftware company, became a beekeeper and honey entrepreneur. In this engaging, delightfully informative work, she recounts how visits to the apiaries of the neighboring community's Back Yard Beekeepers overcame her initial trepidation of bees as she learned about the industry and craftsmanship of these insects and became bowled over by the taste of fresh honey. Step by step she explains how she got started as a beekeeper, from studying bee anatomy and hive organization, to ordering equipment online such as her Langstroth hive, a smoker (to calm the bees while working) and protective clothing. She had to learn to pour her three pounds of live Italian honeybees into the hive (the first time she got stung six times), while carefully introducing the all-powerful queen. Marchese is fascinated by the marvels of bee behavior—pollen foraging, dances, swarming—and imparts as well a goodly bit of bee history. She offers plenty of her own honey-beeswax concoctions, both edible and cosmetic, with excellent appendixes on the varietals of honey.(Sept.)Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.