Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
"Julia Reed is another Southern writer with a fine hand for storytelling and cooking. Though you'll want to cook from her book, first you'll want to take it to the porch hammock to read. Each tasty tale - from her collard green chronicle to her Frozen Assets anecdote on ice cream - will whet your appetite for more."--The Post and Courier (SC)“[A] charming collection. Reed's wit and her eye for the telling historical detail shine through.” –The Times Picayune"No matter what your tastes,Ham Biscuitshas something to tempt your taste buds."--The Clarion Ledger