Safbrew T-58 (11.5 grams)
Safbrew T-58 (Saccharomyces Cerevisiae)  A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor.  This yeast forms a solid sediment at the end of secondary fermentation, and is therefore widely used for bottle and cask conditioning. Optimum temp: 59-68 degrees F.This is marked as directly pitchable yeast and there are no rehydration instructions.Some instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.