Kitchener #10 Meat Grinder with Sausage Stuffer
Manually operated Kitchener unit grinds up to 100 lbs. of meat per hour. It features Old World cast iron construction and is tin-plated to resist stains and corrosion. Plus, it comes with 3 tubes for sausage stuffing. Capacity Per Hour (lbs.): 100, Neck Size: #10, Size of Plate Holes (in.): 3/16 (medium coarse), 3/8 (very coarse), Stuffing Tubes Included: 3 (1/2, 3/4, 7/8), Overall Dimensions L x W x H (in.): 12 x 4 x 12, Plate Diameter (in.): 2 3/4