Community Nutrition in Action: An Entrepreneurial Approach, 4th edition
Dr. Marie A. Boyle is Adjunct Professor and former Director of the Graduate Program in Nutrition at the College of Saint Elizabeth in Morristown, NJ, and is editor of the new "Journal of Hunger & Environmental Nutrition" for Haworth Press. She holds a BA in Psychology from the University of Southern Maine, and received her MS and PhD in Nutrition from Florida State University. Marie Boyle is the author of two successful texts, PERSONAL NUTRITION, 6th Edition, coauthored with Sara Long (Thomson, 2007), and COMMUNITY NUTRITION IN ACTION: AN ENTREPRENEURIAL APPROACH, Fifth Edition, coauthored with Dr. David Holben (Cengage, 2010).Dr. David H. Holben is Associate Professor and Director of the Didactic Program in Dietetics at Ohio University. He completed a B.S. in Dietetics at Indiana University of Pennsylvania, a dietetic internship at Detroit's Harper Hospital, a MA in Food Science and Nutrition/Food Service Management at Wayne State University, and both a MS and Ph.D. in Human Nutrition from The Ohio State University. He is the co-author of COMMUNITY NUTRITION IN ACTION: AN ENTREPRENEURIAL APPROACH, Fifth Edition (Cengage, 2010) and numerous scholarly works related to food security and hunger.