Maynard&Child Premium Gift Pack of Stuffed Blue Cheese Olives
The absolute best stuffed blue cheese olive is one that you make at home or the bartender, typically at a resort or Vegas, makes on the spot.  You take a colossal pitted Queen Olive from Spain and stuff it with crumbly blue cheese. Actually these are best eaten as an hors douerve while the Maynard & Child Olives pictured above is preferable in a Martini because the blue cheese does not break up letting little cheese particles float around in what is supposed to a crystal clear martini. Also, since it is mechanically stuffed, Maynard & Child can use the Spanish Manzanilla olive with exquisitely light mild taste and texture that enhances without overpowering the perfect Martini.