Domata Recipe Ready Flour, Gluten Free, 4 Pound
Kosher Certified by Orthodox Union Gluten Free, Casein Free, Sugar & Wheat Free Domata is an ancient Greek word meaning appropriately a ";Gift of God,"; Ephesians 2:8. The significance of Living in their name is that this flour is a ";Life Giving Food"; for the gluten intolerant. Domata Living Flour is a cup for cup exchange All-purpose flour. Their mill represents four generations of experience milling, blending, packaging, and flour distribution. They consistently receive the AIB (American Institute of Baking International) superior sanitation award. In addition, they have met the requirements for CSA(Celiac Sprue Association) Recognition Seal Program, the first program in the US to recognize companies that meet the strictest criteria - the manufacturer has agreed to CSA's standards in representing their products to be free of wheat, barley, rye, oats, their crosses and derivatives in product,processing and packaging. They proudly display the CSA Recognition Seal as assurance that their product is gluten free. Shelf life - 1 year Ingredients: Rice flour, corn starch, tapioca dextrin, xanthan gum, rice extract. NUTRITION FACTS Serving Size 1/4 cup Serving Size Weight 28 G Servings per container 64 Amount per serving Calories 100 Calories from fat 0 G %DV Total Fat 0g - 0% Saturated Fat 0g - 0% Trans Fat 0g Cholesterol 0mg - 0% Sodium 10mg Total Carbohydrates 24g - 11% Dietary Fiber 1g - 4% Sugars 0g Protein 1g - 2% Vitamin A 0% Vitamin C 0% Calcium 2% Iron 2%