Roy's Fish and Seafood: Recipes from the Pacific Rim
“Yamaguchi has helped pioneer a cuisine that combines Hawaiian ingredients and traditional dishes with French, Italian, and Japanese techniques and flavors.”—Bon Appétit“Using salsas, spices, and even pancetta, Yamaguchi puts a multicultural spin on the familiar while honoring Hawaiian flavors.”—Peoplemagazine“Roy Yamaguchi could rightly be called the father of modern East-West cooking.”—Gourmet