Let's Eat: Recipes from My Kitchen Notebook
TOM PARKER BOWLES is an avid home cook and award-winning food writer, whose weekly column is carried by The Mail on Sunday(UK). He is the author ofThe Year Of Eating DangerouslyandE is For Eating,the food editor of BritishEsquire, and has also written forTatlerand a variety of other publications.  He lives in London.