The New Southwest: Classic Flavors with a Modern Twist
"What a happy surprise to read through THE NEW SOUTHWEST. Recipes for Sweet Glazed Avocado Doughnuts, Fried Sage Smashed Potatoes, Fancified Frito Pie and PB & J Empanadas lured me in. This is one cookbook I'll be reaching for again and again." --Lori Lange, author of THE RECIPE GIRL COOKBOOK"THE NEW SOUTHWEST inspired me to kick off my cowgirl boots and get cooking! Seasoned with Southwest flair and lots of humor, Meagan is an inspiration for those of us who want to spice things up and learn about some of the good ole USA's best cuisine." --Marla Meridith, FamilyFreshCooking.com"It's American comfort food meets Southwest spice: Think chipotle in grilled cheese, fried sage in the smashed potatoes and . . . avocado in sweet glazed doughnuts." --Edible Phoenix, Fall 2013"Meagan shows off the qualities I love most from her blog including tips, tricks and spicy licks . . . With recipes like this, it's hard to choose which one to start with first when framed by Meagan's gorgeous photography and signature Scarletta Bakes flair." --Heidi Larsen, FoodieCrush.com"Best known in culinary circles for her popular blog 'Scarletta Bakes', Megan Micozzi has compiled a 232 page and beautifully illustrated compendium celebrating America's southwestern cuisine withThe New Southwest: Classic Flavors with a Modern Twist. The thoroughly 'kitchen cook friendly' recipes range from a Roasted Garlic Guacamole, to a Sonoran Honey Streusel Coffee Cake, to a Fancified Frito Pie. These are superbly presented recipes for regional dishes that will please any palate and satisfy any appetite.The New Southwest: Classic Flavors with a Modern Twistis enthusiastically recommended for personal, family, and community library cookbook collections!" --Library Bookwatch--Heidi Larsen, FoodieCrush.com"Best known in culinary circles for her popular blog 'Scarletta Bakes', Megan Micozzi has compiled a 232 page and beautifully illustrated compendium celebrating America's southwestern cuisine withThe New Southwest: Classic Flavors with a Modern Twist. The thoroughly 'kitchen cook friendly' recipes range from a Roasted Garlic Guacamole, to a Sonoran Honey Streusel Coffee Cake, to a Fancified Frito Pie. These are superbly presented recipes for regional dishes that will please any palate and satisfy any appetite.The New Southwest: Classic Flavors with a Modern Twistis enthusiastically recommended for personal, family, and community library cookbook collections!" --Library Bookwatch"Meagan shows off the qualities I love most from her blog including tips, tricks and spicy licks . . . With recipes like this, it's hard to choose which one to start with first when framed by Meagan's gorgeous photography and signature Scarletta Bakes flair." --Heidi Larsen, FoodieCrush.com