Helen Corey's Food from Biblical Lands: A Culinary Trip to the Land of Bible History (Revised Edition)
Corey successfully makes dishes enticing, appetizing and easily understood.  Directions clear enough for inexperienced cooks to want to try them. --Judges, Drake University and National Federation of Press WomenFascinating to watch an expert work with filo dough. --Canton, Ohio Repository - Kathie SmithPopularity of foods among non-Arabs in the U.S. attributed to Helen Corey, for handsome volume, scores of recipes. --Aramco World MagazineTantalizing dishes easy to prepare.  Valuable tips prevent failure. Healthful low-fat vegetable and grains  please the vegetarian and gourmand. --Indianapolis Star - Donna SegalWith gratitude and personal thanks for participating in our class "Rice, Couscous, and Spice."  We appreciate your expertise and knowledge. --Smithsonian Inst. Res. Prgram - F.D. Browning Smithsonian Inst. Res. Program - F.D. Browning