Milk Cream Electric Centrifugal Separator 80 L/H 110 V USA/CANADA
This separator designed to separate whole milk into cream and skim milk with simultaneous decontamination.This separator for milk at the same time eliminates pollution, which appeared in the product after straining. Milk should be warmed to 40-50 degrees to get better results.Pour milk during rotation of bowl. In the meantime separator isolates the cream, and milk goes out through 2 tubes: on the one hand cream and on the other hand skim milk. Cream stream is less and has off-white color. A bluish skim milk flows by thick stream.Operating on the principle of rapid rotation of the drum, separator affects the milk by centrifugal force, so that separation of milk occurs. Drum of home separators runs at high speeds over 10000 rpm. Because of its high-speed milk is quickly divided into fat and fat-free parts.Technical Features• Max. milk output, l/h 80• Drum rotational speed, rpm 10500 1000• Number of disks in drum, pcs 10 to12• Milk bowl capacity, l 12• Max. butter-fat content in skimmed milk, % 0.05• Cream/skimmed milk volume proportion adjustment range 1:4 to 1:10• Max. power consumption, kW/h 0,120• Power consumption, W, not more than 60• Supply voltage, V 22010% (converter from 110V AC to 220-240V AC included)• Supply voltage frequency, Hz 50 Overall dimensions, mm:- bowl diameter 365- height 520Weight, kg 4.7Body:	polypropyleneCream and skim milk receiver:	polycarbonateDrum disks:	polycarbonateFloat chamber:	polypropyleneMilk receiver:	polypropylene+ Detailed Instruction in English