Hodgson Mill Apple Cinnamon Muffin Mix, Gluten Free, 7.6-Ounce Boxes (Pack of 6)
Generous chunks of orchard-ripe apples, ground cinnamon, whole grain millet, garbanzo, soy and brown rice flours, which are by nature gluten free and wheat free, make this American muffin favorite a delicious home-baked treat for breakfast or snacking. A wonderful choice for those facing gluten-sensitive health conditions. Better yet, our Apple Cinnamon Muffins are as healthy as they are delicious with the addition of soy flour and our own specially milled flax seed. Great for pancakes too!The way Hodgson Mill grinds grains today is not much different from the way it was back in 1882. We still mill the grain with stones, in a classic, time-honored way, retaining all of the healthy nutrients and wonderful flavor found in genuine stone ground, whole grain foods. Our whole grain foods start with only the very best grains. Our grain buyers seek out the highest No. 1 grade wheat, oats, rye, corn, and other grains available on the market. Once it arrives at Hodgson Mill, the grain is cleaned twice before grinding. Next stop for the grain is the wheels of our millstones, cut and shaped specifically for milling from genuine North Carolina red granite. This type of milling ensures that the grain’s nutritious germ, bran and natural oils are fully preserved. From there, the freshly ground grain goes directly to the packing line for one of our premium whole grain flours and meals, or is delivered right into mixers to be made into our delicious bread mixes, hot cereals, or other fine products. This immediate use of the milled grains gives our customers the freshest possible products.