Brewmasters Handy Kitchen Guide: How to Brew Different Types of Vinegar; Malt, Balsamic, Rice, Cider Vinegar and More... (Volume 3)
Trevor Hill has authored quite a number of books and his recent topic of interest has been brewing. He has focused on making moonshine and also brewing cider and now he has moved on to focusing on brewing various types of vinegar. Trevor is on a mission to consume more natural things as well as living a more sustainable life in general. As such he makes the effort to educate others and let them know of all the benefits that they can accrue from making certain changes in their lives. Just like all his other texts it is easy to understand and the recipes are pretty easy to follow. He is aware that this topic will not appeal to all but it is focused on a tradition that has dated back for many centuries and something he believes should be kept alive. To help to do this he has put all in print for those who are interested to learn a piece of history.