Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor
Udon, ramen, pho, pad thai -- there's a seemingly endless array of Asian noodle dishes that have found a very comfortable niche in Western foodie culture. And for good reason:  they're nutritious, inexpensive, and darn tasty.  Now Nina Simonds, Chinese scholar and author ofChina ExpressandClassic Chinese Cuisine, shows how to make them beautiful as well.