Harry & David Traditional Fruitcake
Fruitcake season is the best season to come visit our bakery. With the holidays on the way, the whole place is bustling with bakers and candy makers working hard to get all the treats done. The bakers in our fruitcake room are buttering the pans, mixing the batter and pouring in the nuts and fruit. The finishing touch comes when these fruitcakes are just about ready for the oven. One baker comes around and places the candied fruit on top. Each one is put in the perfect spot, so equally spaced apart, you'd think a machine put them on. But you won't find any of those in our fruitcake room. Our bakers have been making this fruitcake for over 40 years. They do it better than any machine ever could.