Best Chickpea Flour, 35-Ounces  Pouch
BEST Chickpea Flour is a gluten-free, vegan and kosher nutrient-dense flour used to improve  baking and cooking.  For a silky smooth humus use BEST Chickpea Flour.  Use also for bhaji, pakora, socca and other flat breads. Also used in baked goods, pancakes and pizza dough.  Made from the whole kabuli chickpeas, BEST Chickpea Flour has a milder taste and lighter colour with superior nutritional properties.   Carol Fenster, author of 100 Best Gluten-Free Recipes (www.savorypalate.com), writes: "BEST Whole Yellow Pea Flour and BEST Whole Chickpea Flour produce mouth-watering baked goods with a beautiful texture, plus they stay fresh longer. You will love what these flours do for your baking. ”                                                      Shelley Case RD, consulting dietitian and author of Gluten-Free Diet: A Comprehensive Resource Guide (www.glutenfreediet.ca), writes: "BEST Whole Yellow Pea Flour and BEST Whole Chickpea Flour are nutrient dense, high in vitamins, minerals, dietary fibre and protein, yet low in fat.  They improve the nutritional quality of gluten-free baked products.”Best Cooking Pulses is a family-owned Canadian company that has been processing dried peas since 1936. Certified organic for over 20 years, its proprietary milling method creates BEST Chickpea Flour with superior flavor and lighter color. Best Cooking Pulses processes chickpeas, peas, lentils and beans sourced from farmers local to their two dedicated mills on the Canadian prairies.For recipes, go to www.bestcookingpulses.com/recipes