Salt to Taste: The Key to Confident, Delicious Cooking
Marco Canora is the co-owner and executive chef of New York’s Beard-nominated Hearth, Insieme (the recipient of a Michelin star), and Terroir restaurants and, prior to striking out on his own, held various positions in such highly regarded kitchens as Grammercy Tavern and the famed Cibreo in Florence, Italy. He was the original chef of Craft restaurant, which won a James Beard Award for Best New Restaurant during his tenure there, and oversaw the menus of Craftbar and Craftsteak in Las Vegas.Catherine Young, a former editor atSaveurmagazine, is a food writer who has worked on a number of award-winning cookbooks and contributed articles and recipes to many food publications.