The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy
Beginners and experienced freezer cooks alike love this book!Mary Purpura, Family Fun MagazineThe 30 Day Gourmet system gets a meal factory going in the kitchen! A great idea whose time has come.Karen Smith, Amarillo Daily NewsA must-have cookbook. Our library copies are literally worn out. This book is extremely popular!Diana Lehr, Librarian, Plainfield, IndianaMy name is Heather and I purchased your 3rd or 4th 30 Day Gourmet Freezer Cooking Manual several years ago. I just wanted to say THANK YOU for continuing to have an updated website and a member's only section. I STILL use my handy-dandy password to log in and look at recipes and revised recipes. I have used your recipes over and over to keep my freezer stocked with healthy foods. I am always excited when I have a free moment to check the website to see what's new. As a mother of 3 ( a nine year old and six year old twins), your cooking methods have been a God-send for me! Even though I'm back to work now (full-time), I use my free time (ha!) on weekends to keep your fantastic meal ideas going into my freezer. Thank you so much for your dedication and customer service! --HeatherThanks for writing a book for freezer cooking that really works, I researched a lot and most programs require you follow their list and set menu, at least in the beginning. That would not work for us. My picky eaters have loved all the recipes we have tried so far, especially the Frozen peanut butter bars and the Cheddar Broccoli Soup! I love the no stress nights at dinner time! Thanks again:) --CandaceYou wouldn't be tempted to order takeout if there were a hearty chicken stew or lasagna in your freezer, ready for the microwave. So set aside one Sunday per month for a marathon cooking session with a friend. Split the cost of the groceries and crank out 14 freezer meals for your families. Check out The Freezer Cooking Manual from 30 Day Gourmet. --Good Housekeeping MagazineTry inviting another working mom to cook with you one weekend. The benefits outstrip the effort, proponents say. Not only do moms avoid the drive-through window, but they don't have to think about what's for dinner. It's waiting for them at home, says Nanci Slagle of Indianapolis, author of The Freezer Cooking Manual. --Working Mother Magazine