Wyeast Activator 1056 - American Ale
Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.Origin: Flocculation: Medium-LowAttenuation: 73-77%Temperature Range: 60-72F, 15-22CAlcohol Tolerance: 11% ABVStyles:   American Amber Ale   American Barleywine   American Brown Ale   American IPA   American Pale Ale   American Stout   Braggot   Brown Porter   Christmas/Winter Specialty Spiced Beer   Cream Ale   Dry Stout   Fruit Beer   Imperial IPA   Irish Red Ale   Other Smoked Beer   Russian Imperial Stout   Spice, Herb, or Vegetable Beer   Strong Scotch Ale   Wood-Aged Beer