Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines
"An exceptionally informative book."  --Adventures in Dining"An...important reference work." --Food & Wine magazine"Fascinating.Taken in sips, like a fine, dense Bordeaux, it's a book worthy of long contemplation."  --Wine & Spirits magazine"The first English-language book on the topic, TERROIR offers a  detailed look at the physical endowments of France's wine-producing  regions."  --New York Times