Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks)
It's a mine of information and a beautiful read - a wonderful and thrilling way of discovering Romania. --Claudia Roden, author of "The Book of Jewish FoodOver 140 recipes, including the specialty dishes of Romania's top chefs, are intermingled with fables, poetry, illustrations, and photos. "A brilliant cultural and culinary history of this little-known country . . . a collection of recipes to be treasured, tested, and enjoyed.  --George Lang, owner, Cafe de Artistes - New York