Kombucha Brooklyn Jun SCOBY Culture (Honey)
Believed to have originated in the Himalayan mountains, Jun is a special kombucha culture that feeds on honey rather than sugar. The result is a mouth-coating, mead-like kombucha with an unforgettable flavor - from which you may never look back. This is an excellent move toward sustainable 'buch, as you can easily source local honey and explore the nuances of your region's terroir. We find that lesser-oxidized teas tend to make the most pleasant Jun.