The Hors D'Oeuvre Bible
A professional reference and recipe book focusing on the design, preparation and presentation of hors d'oeuvres and appetizers in a way that no other text has done. Features detailed procedural and architectural-style drawings plus 16 color pages illustrating finished presentations. In addition to teaching, step-by-step, the craft of making delicious finger foods and currently popular small dishes, this comprehensive guide includes over 700 recipes.