How to Make Cider, Mead, Perry and Fruit Wines
Craig Hughes has been making fruit wines, perry and cider for a good number of years and uses his own honey to make fantastic mead.As well as being owner of and head apiarist at Crossmoor Honey, with over 30 years experience of keeping bees, he is also a qualified and classically trained chef. He is co-author of Country Skills and Crafts.