Naturally Sweet & Gluten-Free: Allergy-Friendly Vegan Desserts: 100 Recipes Without Gluten, Dairy, Eggs, or Refined Sugar
Talk about tempting! Chocolate Pecan Pie and Butterscotch-Chocolate Chip Cookies? Yes please! . . . This book needs to be on your shelf! --Kathy Patalsky, author of 365 Vegan SmoothiesNaturally Sweet is not only a visual delight, its recipes are amazing, too! I ve come to rely on the fluffy pancakes and the oat muffins as staples, and plan to work my way through every healthy indulgence one goodie at a time. --Alisa Fleming, author of Go Dairy FreeIn this gorgeous book, Ricki Heller shows people with dietary concerns how they too can enjoy decadent desserts. It is solid proof that a seemingly restrictive style of eating can, in fact, be an absolute joy! --Allyson Kramer, author of Great Gluten-Free Vegan Eats and Great Gluten-Free Vegan Eats from Around the WorldOnce in a while a cookbook comes along that is a game-changer. Opening its pages may introduce a new dietary approach or cuisine that forever shifts our food choices. Or, perhaps opening that book enables us to reintroduce foods we used to love, but we thought we could never delight in again because of dietary needs. Ricki Heller s newly released Naturally Sweet & Gluten-Free is exactly this kind of game-changing book. If you love to make sweets but want to bake cleaner, with whole-grains, no sugar, and also avoiding allergens like gluten and corn this book will open a whole new world of baking for you. If you are already eating a plant-based/vegan/gluten-free/low-glycemic diet, you will think you are dreaming when you open this book! Ricki is making your dessert dreams come true! Go ahead and do your happy dance, because you can have your gluten-free, vegan, and sugar-free cake . . . and eat it too! --Dreena Burton, the Plant-Powered Kitchen, September 29, 2013In this gorgeous book, Ricki Heller shows people with dietary concerns how they too can enjoy decadent desserts. It is solid proof that a seemingly restrictive style of eating can, in fact, be an absolute joy! --Allyson Kramer, author of Great Gluten-Free Vegan Eats and Great Gluten-Free Vegan Eats from Around the WorldOnce in a while a cookbook comes along that is a game-changer. Opening its pages may introduce a new dietary approach or cuisine that forever shifts our food choices. Or, perhaps opening that book enables us to reintroduce foods we used to love, but we thought we could never delight in again because of dietary needs. Ricki Heller s newly released Naturally Sweet & Gluten-Free is exactly this kind of game-changing book. If you love to make sweets but want to bake cleaner, with whole-grains, no sugar, and also avoiding allergens like gluten and corn this book will open a whole new world of baking for you. If you are already eating a plant-based/vegan/gluten-free/low-glycemic diet, you will think you are dreaming when you open this book! Ricki is making your dessert dreams come true! Go ahead and do your happy dance, because you can have your gluten-free, vegan, and sugar-free cake . . . and eat it too! --Dreena Burton, the Plant-Powered Kitchen, September 29, 2013In this gorgeous book, Ricki Heller shows people with dietary concerns how they too can enjoy decadent desserts. It is solid proof that a seemingly restrictive style of eating can, in fact, be an absolute joy! --Allyson Kramer, author of Great Gluten-Free Vegan Eats and Great Gluten-Free Vegan Eats from Around the World