Organic Spaghetti Squash Seeds (Discontinued by Manufacturer)
The Spaghetti Squash is a true bush plant structure that spreads, be sure to plant on a hill or small mounds for optimal growing and harvesting. This variety of squash has exceptional vigor, earliness and hardiness and produces 5 - 6 fruits per plant no matter what the conditions. This particular variety is also very drought-tolerant. We recommend planting Spaghetti Squash seeds indoors 3-4 weeks before last spring frost date. Transplant after last frost danger. You can also plant them directly outdoors in late spring after last frost danger. when soil temp is at minimum 70F.Placing: Full Sun Planting Depth: 1 - 1.5-inch. Spacing: 2 - 3 per hill Maturity: 75 - 110 Days Plant Type: Annual 10-percent of all seed sales will be donated to the State Farmers Market Association We feel it's very important to support local farms, farmers and their families. This line of seeds was developed in collaboration with the State Farmers Market Association. For each on-line purchase we will donate 10-percent of seed sales to the Farmers Market Association so they can continue to support local markets and help local farmers. Our Heritage Farmers Market Seeds are Certified Organic seeds from small, independent farms. For four generations our family-run seed packing business has provided quality seed to farmers and families. It all started with our Great Grandfather, Cecil Solly, a horticulturalist in the Seattle, Washington area from 1924 until his death in 1965. During his lifetime he was the editor for Northwest Gardens Magazine, had a daily column in The Seattle Times, The Tacoma News Tribune and Western Homes Magazine. He starred in a 30 year running daily radio program called "Garden on the Air" and was Founder and President of the Puget Sound Seed Company. Grandpa Cecil was very active in local gardening communities and clubs - always ready and willing to share his gardening knowledge, making him the Original Master Gardener.