De Cecco Pasta, Fusilli No. 34, 100% Organic, 16-Ounce Boxes, (Pack of 5)
Fusilli belong to the very short straight pasta cuts, they are a specialty of the Campania region. They have a spiral shape. Long ago, fusilli were made with a traditional method, passed on from mother to daughter, by twisting with a swift and confident movement of the hands, a "Spaghetto" around a knitting needle. This movement resembled the one of a spinning machine. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies.