Perspectives in Nutrition
Gordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared in prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Association's Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia.Jeffrey S Hampl, Ph.D., R.D., is an associate professor of nutrition at Arizona State University, where he teaches courses in community nutrition and the history of human nutrition.  Dr. Hampl's research and commentaries have been published in high-impact, peer-reviewed journals of nutrition, public health, and medicine.  He won the British Nutrition Foundation's Outstanding Young Scientist Award in 2003 and the Award for Excellence in Community Nutrition from the Dannon Institute in 2002, and he was a fellow of the Lincoln Center for Applied Ethics at Arizona State University from 2009 through 2010.