The Basic Baby Food Cookbook: Complete beginner guide to making baby food at home.
Julianne E. Hood is the author of The Basic Baby Food Cookbook, Complete Beginner Guide to Making Baby Food at Home. Midwest Book Reviews awarded this book, Julianne’s first, a five star rating. Since the publication of The Basic Baby Food Cookbook, Julianne has been busy sharing her philosophy for raising healthy, happy children and promoting her book throughout the Cleveland area. She has presented classes entitled, “Baby Food 101,” “Baby Food Basics,” and “Starting Solids;” and has spoken before enthusiastic audiences at St. Johns Westshore Community Outreach Center, Cedarson the Green Pediatric Practice, Bank of America’s Child Development Center, Westlake Writers Group, Westshore Mother of Twins and numerous area mom’s organizations and early childhood PTA’s … all at no charge.  Julianne appeared on Fox 8’s That’s fe with Robin Swoboda and several radio shows including healthradio.net with nutritionist Ruth Carey. Book signings and appearances at several Barnes&Noble; bookstores, The Shaker Book Fair, and the IX Home and Garden Show were very well attended. Parent Guide, a New York based magazine, published Julianne’s article “Homemade Baby Food Do’s and Don’ts,” and newspaper articles about Julianne and her book have appeared in The Pressin Avon, Avon Lake and NorthRidgeville, The Westlaker Times and The Chronicle Telegram.       Julianne and her husband Rusty live in Northeast Ohio with their young children, two daughters and a son.  She is a graduate of Furman University in Greenville, South Carolina, and the Case Western Reserve University School of Law in Cleveland, Ohio.  She was a trial lawyer for seven years before embracing a second career as stay-at-home mom. She and her husband are active members of their church and are licensed foster/foster to adopt parents.   You can visit The Basic Baby Food Cookbook online at www.TheBasicBabyFoodCookbook.com