Canyon Bakehouse Gluten Free San Juan 7-Grain Bread, 18 Oz.
Gluten Free, Dairy Free, Nut Free, Wheat & Soy free All Natural Ingredients Their mission at Canyon Bakehouse is to create delicious gluten free bakery products the whole family can enjoy. Their products are made the Old Fashioned way along the front range of the Rocky Mountains in their dedicated Gluten Free Bakehouse. Their unhurred Artisan process and their carefully chosen ingredients give their products the flavor and texture you will love. The San Juan 7-Grain sandwich bread is made with 100% whole grains, touched with a hint of sweetness, and made to be enjoyed fresh out of the bag! Shelf life approx 6 months frozen. Ingredients Brown rice flour, water, tapioca flour, whole grain sorghum flour, eggs, organic agave syrup, whole grain teff, whole grain millet, xanthan gum, extra virgin olive oil, sugarcane molasses, whole grain quinoa, whole grain amaranth, corn meal, yeast, cultured corn starch, sea salt. Contains Eggs NUTRITION FACTS Serving Size 1 slice (34g) Servings per co(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)UPC 853584002010