Cooking for David: A Culinary Dialysis Cookbook
...this wonderful resource not only gives great taste tempting recipes but also very thoughtful renal nutrition guidance. --Debbie Benner, MA, RD, CSR, Director of Nutrition Services, Davita, Inc.Using their extensive knowledge, the authors have perfected recipes that combine appropriate dietary requirements with good taste for dialysis patients. --N.D. Vazari, MD, MACP, Professor of Medicine, Division of Nephrology and Hypertension, University of California, Irvine