The Spelt Cookbook: Cooking with Nature's Grain for Life
Spelt burgers, spelt dumplings and spelt coffee are among the surprises in The Spelt Cookbook: Cooking with Nature's Grain for Life, an October title from Avery Publishing. Author Helga Hughes, a health and food writer, explains why this flavorful, little-known grain fell out of favor during the Industrial Revolution and offers 175 recipes to promote its acceptance as a foodstuff full of nutrition and nut-like taste. (paper, 198p ISBN 0-89529-696-9)Copyright 1995 Cahners Business Information, Inc.