The Best of Traditional British Cooking: More than 70 classic step-by-step recipes from around Britain, beautifully illustrated with over 250 photographs
Annette Yates has contributed to several national magazines and is author of many cookbooks. Christopher Trotter is a food consultant, chef and author. He worked as the chef of the magnificent 16th century Myres Castle Highland hotel in Scotland. Georgina Campbell writes on all aspects of Irish cuisine and hospitality and is the author of the premier hospitality guide to Ireland, The Georgina Campbell Guide - Ireland's Best Places To Eat, Drink & Stay plus several more specialist guides.