Consuming the Inedible: Neglected Dimensions of Food Choice (Anthropology of Food and Nutrition)
"...contains fascinating material on the social, political, nutritional, and evolutionary aspects of human food choice. Scholars and students in food studies will find Consuming the Inedible useful for its variety of approaches to 'unusual' eating practices, and several of the chapters should also find their way onto reading lists for courses in the anthropology of food."  *  JRAI