Portland, Oregon Chef's Table: Extraordinary Recipes from the City of Roses
“Laurie Wolf’s book has made me fall in love with Portland all over again. I moved to this city preciselybecause of the fantastic food scene, and seeing it captured so vividly through Laurie’s writing, the pitch-perfect recipe selection, and Bruce Wolf’s gorgeous photography simply confirms the premise that Portland is paradise. Now anyone can experience the charms of the city, and even enjoy the flavors in their own kitchens.”—Martha Holmberg, founding editor ofMIXmagazine, and author ofModern Sauces “In the same vein as Under the Tuscan Sun and A Year in Provence gave the reader a sense of place viathe foods of the area, this beautiful book conveys what is most wonderful about Portland.”—Marcy Blum, celebrity event planner