Hashi: A Japanese Cookery Course
The person who's taught me everything I know about Japanese food. The London Foodie A big, bold and brilliant book . one of the most accessible Japanese cookbooks around . [Reiko's] Her experience as a teacher allows her to engage with the reader and encourage them to have a go. A lovely gift for any Japanese food aficionado. MostlyAsianFood.com A knowledgeable, authentic and accessible introduction to Japanese cookery, lavishly illustrated and clearly written. www.souschef.co.uk