The Italian Table: Eating Together for Every Occasion
.cs2654AE3A{text-align:left;text-indent:0pt;margin:0pt 0pt 0pt 0pt} .cs47009E64{color:#000000;background-color:transparent;font-family:Calibri; font-size:11pt; font-weight:bold; font-style:normal; }Cookbook Lover's Gift Guide 2011 Top Ten Pick, SheKnows.com.cs2654AE3A{text-align:left;text-indent:0pt;margin:0pt 0pt 0pt 0pt} .cs59E7F380{color:#000000;background-color:transparent;font-family:Arial; font-size:12pt; font-weight:normal; font-style:normal; } .cs4B797A5F{color:#000000;background-color:transparent;font-family:Arial; font-size:12pt; font-weight:normal; font-style:italic; }"Ron Suhanosky, chef of New York City's Sfoglia and Stuzzicheria restaurants, offers 115 recipes for family-style meals for a range of occasions and party sizes, as well as chapters dedicated to holiday celebrations and dining outdoors. His inspired dishes include Branzino in Porchetta and Osso Bucco with Pomegranate Risotto." --La Cucina Italiana