Foods: Experimental Perspectives (6th Edition)
"Food safety, food preservation, and food additives are very important issues in the food industry. The author should be commended for including these topics. The chapters are up-to-date and very well-written."-Kwaku Addo, University of Kentucky  "I feel this is one of the best approaches to the organization and presentation of material I have seen."-Frost Steele, Brigham Young University--This text refers to an out of print or unavailable edition of this title.