Come on Over Cookbook (Everyday Cookbook Collection)
Enjoy this recipe fromCome on Over Cookbook.Cheeseburger Soup3/4 c. onion, chopped3/4 c. carrots, shredded3/4 c. celery, diced1 t. dried basil1 t. dried parsley4 T. butter, divided3 c. chicken broth4 c. potatoes, peeled and diced1/2 lb. ground beef, browned and drained1/4 c. all-purpose flour2 c. process American cheese, cubed1-1/2 c. milk3/4 t. salt1/4 t. pepper1/4 c. sour creamSauté onion, carrots, celery, basil and parsley in one tablespoon butter until vegetables are tender, about 10 minutes; add broth, potatoes and beef. Bring soup to a boil; reduce heat, cover and simmer for 10 to 12 mintues or until potatoes are tender. Melt remaining butter in a small skillet; whisk in flour until bubbly, about 3 to 5 minutes. Add flour mixutre to soup; bring to a boil. Heat and stir for 2 minutes; reduce heat to low. Add cheese, milk, salt and pepper; stir until cheese melts. Remove from heat. Blend in sour cream; serve warm.