A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers
Eric D. Lehman and Amy Nawrocki are the coauthors ofA History of Connecticut Wine: Vineyard in Your Backyard. Eric's essays, reviews and stories have appeared in dozens of journals and magazines. His books includeBridgeport: Tales from the Park City;Hamden: Tales from the Sleeping Giant; andThe Insider's Guide to Connecticut. Amy is an award-winning poet whose three collections,Potato Eaters, Nomad's EndandLune de Miel, are available from Finishing Line Press. They teach English and creative writing at the University of Bridgeport and live in Hamden with their two cats.