Successful Restaurant Design
REGINA S. BARABANis an editor, journalist, and educator specializing in the hospitality and design fields. She was the founding editor ofHospitality Designmagazine and has taught restaurant design at Harvard University, New York University, and the University of New Hampshire.The lateJOSEPH F. DUROCHER, PhD, was a faculty member in the Department of Hospitality Management at the University of New Hampshire where, among other courses, he taught restaurant and hotel design. Dr. Durocher, who also taught at Cornell University and New York University, was the equipment editor forRestaurant BusinessandInstitutional Distributionmagazines.For more information from the authors about this book, visit www.successfulrestaurantdesign.com