Larding Needle with Wood Handle - 13 Inch
This tool is 13 inches in length and is used to thread chilled slivers of Lardoon (bacon, ham or actually lard) through small cuts in beef and poultry. It has an eye at the tip to tie the lard to a piece of string and draw it through. This item may also be used to stitch a large cut of meat closed. Made of stainless steel and wood. Made in Spain.