Small Tribute Ripe Pu-erh (Puer, Puerh) Tea Cake - 2004 Vintage, Autumn Harvest (200 Grams) - All Natural
Sometime during China's Tang Dynasty, about 1300 years ago, it was noticed that broad leaf teas transported from Yunnan Province (along what is known as the "Tea Horse Road") to China's then capital city, Chang'an, Tibet and other destinations, underwent a unique transformation during the long journeys. The taste of the brew from these tea leaves actually became smoother and more distinctive. This tea, known as Pu-erh tea, became highly sought-after by the Tang Court, the literati and the nobility. Pu-erh tea came to be known as the "King of Tea" for good reason. High quality Pu-erh is still in great demand by tea connoisseurs and is one of the few teas that, like wine, improves and becomes smoother over time.  This tea, having undergone a fermentation process, also contains 6 strains of beneficial probiotic bacteria.Although the price of premium Pu-erh reflects the high quality of the tea, drinking Pu-erh tea can have an economical side too; A portion may be brewed over and over again (from 10 to 15 times). For each subsequent brewing, just infuse the tea for a little longer.In the old days, tea held in reserve for the emperor was called "Tribute Tea." Today, Tribute Tea is a synonym for tea derived from premium growth and production method. This clear, amber colored brew offers a clean and subtly sweet flavor, which makes it an ideal drink throughout the day. This tea is expected to become mellower and sweeter as it ages.The tea cake comes in a beautiful ribboned gold-accented container and makes a very impressive and proud gift for all occasions.