Orwashers Artisan Bread: 100 Years of Techniques and Recipes
Since purchasing Orwasher's, the nearly 100 year old Upper East Side New York bakery in 2007, Keith Cohen, formerly of The Tribeca Oven Inc., has maintained his dedication to baking the old world traditional breads like kosher rye and challahs that made the iconic bakery famous while introducing his own line of delicious artisan breads including wine and beer breads. Sourcing many of his ingredients locally and collaborating with other local artisans whenever possible, Cohen, a passionate bread lover, believes in making all of his breads by hand, the old-fashioned way and at the same time he is constantly inspired to keep tinkering with his recipes to bring new flavors to his customers.