Banana Flour
WEDO Banana Flour is a healthy, nutritious and delicious source for baking, cooking and supplemental needs. WEDO Banana Flour is gluten free, grain free, nut free, soy free, dairy free and paleo friendly.  It can be a great source of potassium, resistant starch, vitamins and minerals. Banana Flour can be used in certain cases as a direct substitute for wheat flour but, it always compliment the likes of other gluten free flours remarkably well.  It can be used as a thickener for your smoothies, sauces, soups and gravies.  Less is more when using banana flour.  It uses the moisture in your product more than normal.  We suggesting staring with half of the required amount.  If a recipe calls for a 1C of any flour, start with 1/2C of banana flour and add as needed.  Enjoy