The Ancestral Table: Traditional Recipes for a Paleo Lifestyle
"If you're tired of boring or overly restrictive Paleo recipes, this book is for you. Russ's love of traditional and international cuisine and culinary experience shine through in his delicious and satisfying recipes."- Chris Kresser, M.S., L.AC, author ofYour Personal Paleo Codeand the blogChrisKresser.com"The Ancestral Tableis a feast of lovingly crafted recipes that make the most of bold tastes and traditional cooking methods. The recipes -- a world tour of international flavors - flex the paleo template to include quality starches and some dairy, while remaining true to a well-reasoned, real food philosophy. It's clear that Russ takes good food and good health seriously - but he infuses the primal acts of cooking and eating with undeniable pleasure and joy."- Melissa Joulwan, author of the cookbooksWell FedandWell Fed 2 and the blogThe Clothes Make The Girl"I absolutely adore cookbooks that give me a sense of place, history, and flavor--along with deliciously authentic recipes. By weaving together a vibrant tapestry of words and photographs, Russ Crandall'sAncestral Tableoffers all of this and more, transporting and nourishing readers in both mind and palate. Bravo!"- Michelle Tam, co-author ofNom Nom Paleo: Food for Humansand author of the blogNom Nom Paleo"The Domestic Man is an absolute stand-out chef in the ancestral health community. No one combines classical cooking techniques, outstanding and broad flavors, and international flair quite like Russ. With unique and unctuous recipes,The Ancestral Tableis a book that will find a prominent place in our home: open, splattered, and next to my stove."- Stacy Toth, co-author of the cookbooksBeyond Bacon: Paleo Recipes that Respect the Whole HogandEat Like a Dinosaur, and the blogPaleo Parents"The Ancestral Tablecontains a beautiful collection of dishes that will really get you excited in the kitchen. Russ's recipes are in the true spirit of slow food, covering the basics to the more advanced cooking techniques. If you're a foodie, this book is for you!"- Diana Rodgers, NTP, author ofPaleo Lunches and Breakfasts on the Goand the blogSustainable Dish