Fast, Fresh, Simple
At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. Donna is Australia's best-selling cookbook author and editor of the hugely successful Donna Hay magazine. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed - hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.