La Campofilone Fettuccine Egg Pasta, 8.8-Ounce Box (Pack of 4)
La Campofilone Fettuccine Egg Pasta is made in Ascoli Piceno in the Marches region of central Italy. This artisan pasta is rolled especially thin and has exceptional flavor and texture due to slow drying at just above room temperature. It is all natural no artificial content used in it.