Indian Inspired Gluten-Free Cooking
"I am grateful to Alamelu for creating one of the first gluten-free Indian cookbooks, allowing those of us who avoid gluten to delve into the cuisine of South India. Whether or not you avoid gluten, you will find the recipes in this book to be delicious and nutritious, just as food should be." --Kristen H. Reynolds, M.D."Rich and vibrant in flavor and color, these dishes shout out to be translated from page to plate. The recipes are clear, concise and easy to follow, loaded with nurturing ingredients and seasoned with the most healthful spices. In addition to being gluten-free, these dishes avoid most dairy, sugar and red meat, thus promoting health and well-being for all. Another valuable resource for all people living with and beyond cancer, already added to my recommended reading list!" --Donald I. Abrams, M.D., Integrative Oncology University of California San Francisco Osher Center for Integrative Medicine"Alamelu's healthy style of cooking is a harmonious blend of flavors and freshness that makes the journey into the world of gluten-free Indian cooking approachable and exciting for everyone!" --Jason Gorman, Executive Chef The Art Institute of Chicago"The recipes incorporate spices and bold flavors (but in quantities geared to American taste buds) resulting in lively satisfying dishes. You could easily put together a whole Indian meal from this book, or just pick one of the vegetable recipes as a spicy, out-of the-ordinary accompaniment to your usual dinner fare." --Edible Phoenix, Fall 2013--Edible Phoenix, Fall 2013"The recipes incorporate spices and bold flavors (but in quantities geared to American taste buds) resulting in lively satisfying dishes. You could easily put together a whole Indian meal from this book, or just pick one of the vegetable recipes as a spicy, out-of the-ordinary accompaniment to your usual dinner fare." --Edible Phoenix, Fall 2013"Alamelu's healthy style of cooking is a harmonious blend of flavors and freshness that makes the journey into the world of gluten-free Indian cooking approachable and exciting for everyone!" --Jason Gorman, Executive Chef The Art Institute of Chicago