From Lokshen to Lo Mein: The Jewish Love Affair with Chinese Food
Carefully researched and crammed with fascinating facts, this goes beyond a cookbook.  A jolly good read! --Ethel G. Hofman, Syndicated Jewish Food ColumnistOne of my recipes to reduce my homesickness while living abroad was to eat Don's Chinese dishes. --Yiping Shen, CEO of GNT-International, Beijing, ChinaSiegel brings authentic sophisticated Chinese recipes to even the strictest adherents of Kashrut. --Rabbi Daniel Jezer, Rabbi emeritus , Cong. Beth Shalom, New YorkSiegel proves my long time belief that a good geochemist must be a good cook first. --Professor Chen Zhu, University of Indiana