Prosciutto, Pancetta, Salame
*Full-color cookbook featuring 40 recipes as well as a detailed resource guide to the best artisanal cured meats, supplies, and products. *Includes preparation, curing, and smoking information for a vast number of salumi from various regions in Italy.  *Features charming profiles of Italian artisan salumi producers who have successfully bridged the gap between maintaining the artisan tradition and achieving commercial success without sacrificing quality.