Feasting on Asphalt: The River Run
Alton Brown is the writer, director, and host of the Food Network showGood Eats,which won a 2007 Peabody Award, and is the resident food historian, scientist, and color commentator of the network’sIron Chef Americaseries. In 2004, his bookI’m Just Here For the Foodwon the James Beard Award for Best Cookbook in the Reference category. A regular contributor toBon AppétitandMen’s Journalmagazines, Brown lives in the southern United States with his wife and daughter.Jean-Claude Dhien was trained as a chef in Europe and now works as a photographer. He accompanied Alton Brown on his firstFeasting on Asphaltseries in 2006.