Preserving Made Easy: Small Batches and Simple Techniques
Ellie Toppholds a Masters degree in Foods and Nutrition from the University of Wisconsin and was a research associate in the Department of Food Research at the University of Illinois. Ellie writes a monthly column, "Food Bits," and has authored eight cookbooks.Margaret Howardis a Registered Dietitian, and holds a Bachelor Degree in Science with a specialty in Home Economics from the University of Western Ontario. Margaret has authored 15 cookbooks, and tests recipes and writes for magazines.