Gluten-Free 101: Easy, Basic Dishes Without Wheat
"This book is filled with practical, time saving strategies for managing a nutritious, delicious gluten-free diet." --Nancy Patin Falini, MA, RD<br /><br />A feast of easy, classic recipes with a bonus new versatile mix (with more nutrients and fiber). --Janet Y. Rinehart, Former President CSA/USA, Inc., February 1, 2003<br /><br />Carol's Gluten-Free 101 is the most descriptive, informative book I've seen yet....and demonstrates her passion for gluten-free living. --Shannon Bishop, RD, Clinical Dietitian<br /><br />This book will help you feel confident and in control of your gluten-free kitchen. --Ann Whalen, Publisher, Gluten-Free Living Magazine, February 1, 2003<br /><br />Using this book, you can be a successful gluten-free cook your first time in the kitchen. --Cynthia Kupper, RD, Gluten Intolerance Group of North America, February 1, 2003