Pizza: How to Make and Bake More Than 50 Delicious Homemade Pizzas
Carla Bardi has written and edited more than 30 cookbooks on Italian and international cooking. She also runs a small vineyard in central Italy. Some of her most successful books have been translated into more than 20 languages. Bardi’s Italian roots have given her an abiding love of, and respect for, all aspects of food and wine. Raised in Tuscany, she first learned to cook from her grandmother and aunts. Carla Bardi’s Reader’s Digest titles include Pasta Delicious Recipes for Healthy Life Vegetarian Create Great-Tasting Dishes Through the Season, and Desserts Over 300 Classic Recipes from Around the World.