Peet's Coffee and Tea Teabags, Masala Chai, 25 Count
Most chai in this country is prepared using a pre-made concentrate to which hot milk is added; these often are excessively sweet and the amount of tea in them can be negligible. Our masala chai incorporates pungent Assam and south India broken leaf teas blended with cinnamon, ginger, cardamom, cloves, and fresh-ground tellicherry peppercorns. This should be brewed fresh and mixed with freshly heated milk and sugar to taste.