500 Fish & Shellfish Dishes: The Only Compendium of Fish & Shellfish You'll Ever Need (500 Cooking (Sellers))
Judith Fertig formally trained at La Varenne in Paris and Le Cordon Bleu in London. Fertig is a Kansas City-based food writer whose work has appeared internationally in newspapers and magazines. She is also a cookbook author, culinary instructor, and food stylist and has appeared on national and local television and radio programs nationwide. Her recent books include 500 Mexican Dishes, 200 Fast and Easy Artisan Breads, and 300 Big and Bold Barbecue Grilling Recipes.