Picnic: 125 Recipes with 29 Seasonal Menus
Drawing on her New England upbringing, Stovel presents a host of foods that make ideal fare for aPicnic. In addtion to expected recipes for cucumber sandwiches, peach ice cream, and chocolate cake, Stovel has corn pudding, grilled salmon or tuna, and several home-baked breads. Stovel has created some warming ski picnics with appropriately hearty dishes such as sausage and bean casserole. To goad those still unmotivated by her recipes, she puts together a number of menus to cover a host of picnic opportunities.Mark KnoblauchCopyright © American Library Association. All rights reserved