Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono
The traditional methods for making Japanese pickles often took days or even months to complete. Now, achieving the authentic taste of tsukemono no longer has to be so complicated or time-consuming. Japanese Pickling in Five Minutes to One Day is the only book to offer a variety of over 100 fast and easy seasonal recipes for the home cook.For spring and summer there are favorites such as Marinated Red Cabbage, Speedy Sauerkraut, Curried Cauliflower, and Pickled Ginger for Sushi; while fall and winter include delights like Sesame Eggplant, Carrot Ribbons with Raisins, and Thousand-Layer Turnips. There are also special recipes for Strawberry Syrup, Wine-Honey Chicken Fritters, Spiced Vinegar, and much more.