The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers
Founding Farmers is one of the country’s leading restaurants to offer farm-inspired American true food and drink in a modern, casual, and eco-friendly setting. A collective of more than 42,000 American family farmers––the North Dakota Farmers Union––owns their two restaurants, which source their fresh products from family farms, ranches, and fisheries from across the United States. Washington D.C.-based writer Nevin Martell contributes regularly to theWashington Post Express,Washingtonian,Capitol File,Washington City Paper,Washington Flyer,Bethesda,Arlington,Cheese Connoisseur,Plate, andRestaurant Management. His online contributions include theWashington Post’s All You Can Eat blog, CityEats’ Plate blog, and Eater DC.