The Sushi Economy: Globalization and the Making of a Modern Delicacy
This debut from a promising young investigative reporter atPhiladelphiamagazine depicts gleeful, gluttonous globalization in all its glory. Visit Tokyo's world-famous Tsukiji fish market, experience the weird world of tuna-tossing in Southern Australia, and relive the birth of modern sushi in Prince Edward Island. Fans of Japanese cuisine and popular economics alike will find much to love in this delectable nonfiction adventure. --Jason Kirk--This text refers to an out of print or unavailable edition of this title.