Vegetable Culture Starter, 6 packets
Now there is a culture you may use for vegetables, whipped butter and sour cream. Turn your favorite vegetables or cream into a probiotic food. Cultured veggies are easier to digest than raw or even cooked vegetables.Cultured Vegetables are made by shredding cabbage or a combination of cabbage and other vegetables, packing them tightly into an air-tight container, and leaving them at room temperature to ferment for 3-6 days. Interestingly, the culture actually becomes more delicious as the time goes by.Cultured Vegetables are the perfect compliment to meats. The culture will not spoil and should keep for at least 8 months once cooled.