Oxygen Absorbers - 2000 CC Capacity O2 Absorption - Package of 10 - Remove Oxygen from Air - Food Safe - Oxy Free
Vacuum sealed bag Oxygen absorbers. 200 CC Capacity - Package of 50 - Extends shelf life of stored foods and prevent growth of aerobic pathogens, bugs, and spoilage organisms including mold. Many other uses.Oxy absorbers will remove oxygen from the air in sealed containers.  Great for food storage.  Vacuum sealed in a thick plastic bag. Keep sealed until ready for use.What Are Oxygen Absorbers?Oxygen absorbers are made of a chemical compound, the active ingredient of which is a powdered iron oxide. Our absorbers are completely safe. While they are not edible, they are not toxic. No harmful gases are created and the oxygen does not remove the fresh smell and taste of the product.What Do Oxygen Absorbers Do?When used with proper packaging and sealing, the oxygen in the packaging is greatly reduced. These oxygen absorbers bring the oxygen level down reliably to .01% or less.How do I know how many to use in a container?The calculations for how much CC (cubic centimeters) capacity of oxygen absorbers you need in container and very complex and take into account how much air in the container remains after you fill it with product (seeds, grains, etc...) Use this rule of thumb:#10 Can-Flour, sugar, powdered milk & similar:   Use 200 to 300 CC-Wheat, rice, grains, seeds & similar:       Use 200 to 300 CC-Beans, large seeds, pasta & similar:         Use 300 to 500 CC5 Gallon Bucket-Flour, sugar, powdered milk & similar:   Use 700 to 800 CC-Wheat, rice, grains, seeds & similar:       Use 800 to 900 CC-Beans, large seeds, pasta & similar:         Use 1000 to 1200 CC