More Cooking Secrets of the CIA: The Companion Book to the Public Television Series
The Culinary Institute of America is situated on a 150-acre campus in Hyde Park, New York, with a second campus in Napa Valley, California. Its commitment to excellence is especially evident in its highly respected and successful cookbooks, including CookiJoyce Oudkerk Pool is an award-winning photographer specializing in food. Her photographs appear in a number of cookbooks including James McNair's New Pizza (0-8118-2364-4).