The Complete Idiot's Guide to Easy Artisan Bread
Yvonne Ruperticompleted the baking and pastry arts program at The Culinary Institute of America in Hyde Park, New York, and opened Desserticus, an award-winning gourmet bakery and café, in Stanfordville, New York in 2001. She is currently a test cook and writer forCook's Illustratedand will be appearing as a guest chef on the 2010 season of public television's most watched cooking show,America's Test Kitchen.