Quick & Easy Autumn
Enjoy this recipe fromQuick & Easy Autumn!Autumn Cranberry Chicken Thanks to contributor Kim Jewett of Highland, UT for sharing this recipe with us!4 boneless, skinless chicken breasts16-oz. can whole-berry cranberry sauce1 c. Russian salad dressing1.35-oz. pkg. onion soup mixcooked ricePlace chicken in a slow cooker, cutting pieces in half if desired. Combine remaining ingredients except rice; spoon over chicken. Cover and cook on low setting for 6 hours, or until chicken juices run clear when pierced. Serve over cooked rice. Serves 4.