Paula Deen's Kitchen Wisdom and Recipe Journal
Paula Deen is the bestselling author of thirteen books and an Emmy Award–winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. She also co-owns Uncle Bubba’s Oyster House with her brother. Paula publishes a bimonthly magazine,Cooking with Paula Deen,and is a regular guest on QVC, where she sells her books and food products.Sherry Suib Cohenhas written twenty-one books for major publishers and was a contributing editor atMcCall's,Rosie,New Woman, andLifetimemagazines. She regularly writes for periodicals, includingParade,Family Circle,Redbook,Reader's Digest, andLadies' Home Journal. Cohen is an award-winning member of the American Society of Journalists and Authors and lives with her husband, Larry, in New York City. She makes a great soup.