Trader Joe's Salted Skin-On Marcona Almonds
Marcona almonds, grown along the Mediterranean coast of Spain, have a light, crunchy texture and are high in monounsaturated fats. While naturally loaded with flavor, these almonds are enhanced by the addition of a tiny bit of salt and the skin (left on these nuts, which are ordinarily blanched). Eat them by the handful or use them to spruce up a cheese tray or salad, the Spanish way!