Recipes 1-2-3: Fabulous Food Using Only Three Ingredients
A cookbook for people on the run who desire a culinary palette beyond foil-covered TV dinners and fast food.  Each delicious recipe requires no more than three ingredients, saving time but not sacrificing taste. With this book you can plan a three-course meal for guests and still go through the express lane at the supermarket.  Dishes such as Roast Pork Tenderloin with Prunes and Bay Leaves, Aromatic Ginger Rice, and Chutney Baked Apples in Vanilla Creme stimulate all the senses.