Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
“Whether you’re first hearing about kombucha right this second or you’ve been filling your fridge with it for years, spend ten minutes withKombucha Revolutionand you’ll be leaping from your seat to try brewing it. Even as a longtime kombucha brewer myself, I found Stephen Lee’s detailed recipes for making and using  kombucha to be eye-opening. He’s doing things with kombucha that I never imagined, and I can’t wait to try every single one of them.”—Emma Christensen, recipe editor at The Kitchn and author ofTrue Brews