Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
Jamie   Purviance graduated from Stanford University and the Culinary  Institute  of America before launching his career as a food writer for  major  magazines and newspapers such asBon Appétit,Better Homes & Gardens,Cooking Light,Fine Cooking,Town & Country, and theLos Angeles Times. He is the author of several best-selling cookbooks, includingWeber’s Real Grilling™andWeber’s Charcoal Grilling™.   Purviance is certified by the Kansas City Barbecue Society and serves   as a judge for the Memphis in May World Championship Barbecue Cooking   Contest, in addition to other major competitions. He has also appeared   on several national television shows including Today, The Early Show,   Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as   well as PBS, CNN, the History Channel, and the Food Network.