Scallops: A New England Coastal Cookbook
"Scallops: A New England Coastal Cookbook by Elaine and Karin Tammi is one of my new discoveries this morning. Kind of like Kurlansky's Cod, it's part history, part science, part cookbook. There are gorgeous photos and practical tips for cooks."-- The Point: Cape Cod Maritime Days: a reading list WCAI NPR Cape Cod"A thoroughly researched resource on all aspects of this delectable mollusk, the book includes shellfish lore and information about keeping scallop harvesting sustainable."-- Cape Cod Magazine"Offers recipes for starters and entrees that will make your mouth water."-- Key West Citizen"No ordinary kitchen guide." -- Cape Cod Times"Handsome color photography."-- New Bedford Standard-Times"The many voices of expert contributors in every scallop-related field makes for an interesting story, but the dozens of great recipes make for the most wonderful eating of one of our tastiest local seafood products."-- southcoasttoday.com"Melds some killer local scallop recipes with interviews from Nantucket scientists, world-renowned chefs, shuckers, and sea scallopers. A unique inside scoop."-- getanewportlife.tumblr.com