Forgotten Drinks of Colonial New England: From Flips and Rattle-Skulls to Switchel and Spruce Beer (American Palate)
Corin Hirsch is an award-winning culinary writer atSeven Days, the alternative weekly newspaper in Burlington, Vermont. She profiles chefs, farmers, cheese makers, brewers and trends in this hotbed of farm-to-table fare, and develops seasonal recipes and cocktails. Her work has also appeared in a range of regional publications. She is a member of the Association for Food Journalists, and recently won a 2nd Place for Best Food Writing from the Association of Alternative Newsweeklies.