Baking By Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer
"What we need are bakeries like [A&J King] in every town and village."—JEFFREY HAMELMAN, director of the King Arthur Bakery, bestselling author ofBread, which won the Julia Child Award, recipient of the Bread Bakers Guild of America’s Golden Baguette Award and past coach and member of the gold-medal winning Baking Team USA "Andy and Jackie make absolutely the only bread I would put in front of my guests. [They] truly are masters of their craft."—TONY BETTENCOURT, chef of Sixty2 on Wharf (Salem, MA), and featured on Bravo TV’sRocco’s Dinner Party "I haven’t seen baking like this since I worked in France."—JAMES MARTIN, author, celebrity chef and host of the Good Food Channel’sUnited Cakes of America "Andy and Jackie King have built a hugely successful business because of the quality of their bread, pastries and desserts. Our customers rave about them."—AMELIA & NICO MONDAY, The Market Restaurant (Annisquam, MA), featured inFood & Winemagazine "Set foot inside a great restaurant and the feeling is usually admiration, even awe. Enter a great bakery like A&J King, and it’s more like giddiness...did we say giddiness? We meant love."—BOSTON MAGAZINE, Best of Boston Award "Cooks will findBaking By Handan invaluable addition to their cookbook collection."—NINA SIMONDS, author ofSpices of Lifeand food journalist