D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic
Kathy Caseyis a celebrated chef, entertaining expert, and pioneer in the bar-chef movement. As one of the first female executive chefs in the US, she was named one ofFood & Wine's"hot new American chefs." A savvy spotter of what's hot on the culinary and cocktail scene, Kathy is a frequent TV and radio guest and host of Kathy Casey's Liquid Kitchen. Author of ten cookbooks, including the James Beard-nominatedKathy Casey's Northwest Table, Casey also blogs at Dishing with Kathy Casey and for Amazon's Al Dente. Kathy owns Kathy Casey Food Studios - Liquid Kitchen an international food, beverage and development agency specializing in all things delicious. She also owns Dish D’Lish® Cafes and specialty products. When not traveling the world or dreaming up the next big thing, Kathy can be found Twittering way too much @kathycaseychef. For more d'lish details visit www.kathycasey.com