Back to Nature Macaroni & Cheese Dinner, 6.5-Ounce Boxes (Pack of 12)
In 1960 in the back of a small health food store in Pasadena, Back to Nature created something people really liked: a delicious, naturally low-fat granola. Soon, it was their most popular item, and health food stores across California were asking for it. The business grew but their mission never changed: Give people truly flavorful, wholesome foods made with simple ingredients."Our Passion"In creating a vision for Back to Nature, they learned that there's a powerful demand for what they are passionate about: nutritious foods without artificial preservatives, flavors, or colors. It seems that people don't want to eat things they can't pronounce. Who can blame them?"Keep It Simple"Over time, as Back to Nature continued to create new products, they learned something important: Keep it simple. Natural grains, real nutrition, and the delicious tastes and pure flavors of nature."Our Commitment"So they keep their commitment to nature very much in mind with everything they do--including their active efforts to support causes that benefit the natural environment.