Deli Fresh Greek Kaseri Cheese (Divani), approx. 16oz (1lb)
Kasseri has a mild salty taste.  It is used as table cheese,  in cheese-pastries, sandwiches and as saganaki.     ------Recipe for Saganaki.(Fried Kasseri cheese)------     Servings: 4.   Ingredients:   1 Whole Egg  .  1/4 Cup Flour  .  1/2 lb Kefalotiri .  1 Whole Lemons Squeezed .     Directions:  Beat the egg in a bowl and put the flour on a plate.  Dip the piece of cheese in the egg, then roll in the flour.  Heat butter in a frying pan and fry the cheese until the flour coating is golden.  Squeeze a lemon on the cheese before removing from the pan and serve immediately (excellent hot).