Green Vine: A Guide to West Coast Sustainable, Organic, and Biodynamic Wines
Shannon Borg is a Seattle writer, editor, poet, and wine educator. She writes about wine for Seattle Magazine, has written about food and wine for a variety of West Coast media, and is the author of Chefs on the Farm: InspiredLessons and Recipes from the Quillisascut Farm School of the Domestic Arts. She holds certificates from the International Sommelier Guild and has been a wine judge for several competitions. Borg currently manages therestaurant and café at Doe Bay Resort on Orcas Island, Washington.