Pierre Gagnaire: Reinventing French Cuisine
PIERRE GAGNAIRE was born into a family of restaurateurs and opened his first restaurant in 1980 in St.-Etienne. In 1996 he opened his third restaurant, his first in Paris, and now also owns restaurants in London, Tokyo, and Hong Kong. He is the author of Stewart, Tabori and Chang’sPierre Gagnaire: Reflections on Culinary Artistry.PETER LIPPMANN is an American-born photographer who has worked in Paris for 25 years. He publishes regularly inVogue, theNew York Times Magazine, Marie Claire, andLe Figaro.