Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World
Van Olphen, who founded Fishes, the first sustainable fishmonger in Europe, and Kime (Exploring Taste & Flavour; Street Food) discuss nine sustainable fisheries in Alaska, the Netherlands, Vietnam, Denmark, South Africa, England, California, Norway, and Australia. Recipes such as Caldillo de Congrio (Chilean Fish Stew) feature instructions for beginners like how to remove the tomato core. The photos of the recipes and the fishing crews are beautiful. Also included is a section on buying and preparing fish. This is a rare book on fisheries that fills gaps in sustainable food literature and fish cookbooks.  --Library Journal, August 2010The authors visit Vietnamese clam diggers, a Norwegian family that catches cod and haddock, and many other conscientious anglers--then dish up mouthwatering recipes for this sustainable bounty. --Utne Reader, November/December 2010