Olive Oil Baking: Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
Lisa A. Sheldonlearned how to cook as a child, and her  passion for good food has taken her down many interesting paths. Her baking  and cooking experience includes cooking for family and friends,  volunteering in local soup kitchens and community nutrition programs, and  working in catering and restaurant kitchens. A graduate of the University  of Albany, she is working on her master's in clinic nutrition at the  University of Massachusetts, Amherst. She lives with her family in  Williamstown, Massachusetts.