Real Women Eat Chiles
"A day without chile is a day without sunshine! --Sara Moulton Executive chef for Gourmet Magazine;Food Editor of Good Morning America; Host of Sara's Secrets on the Food"As a professional mountain bike racer I thrive on adrenalin. I love the rush I get from descending a gnarly trail or climbing uphill and pushing my physical limits. At home, I like to add chiles to my food to help achieve that same felling." --Dara Marks-Marino Professional Mountain Bike Racer"I am definitely a green chile fanatic-it's a staple in my kitchen! I use it wherever I can on whatever I can. Green chile adds the unique color and flavor of New Mexico to virtually any food. It's addictive!" --Barbara Richardson                                                           Barbara Richardson First Lady of New MexicoArtistic photography, 120+ user-friendly recipes, introductions, preparation time and nutritional information make chiles an indispensable addition to the kitchen. --M&C; BOOKS, March 31, 2006 by Sandy AmazeenIf you love good food with ingredients that will contribute to your health, you'll definitely want to own this cookbook. --Armchair Interviews, March 2006 Reviewed by Andrea Sisco