WSN® Cold Water Fish Oil, Omega 3 - The Missing Nutrient
There are three things you must consider when choosing fish oil to supplement your diet. These are the quality of the fish oil itself, the purity of the fish oil, and the Omega-3 content of the fish oil.Fish oils are not all the same. The highest quality fish oil comes from cold water fish, deep water fish are not contaminated with pollutants. The best cold water fish oil comes from the deep cold waters off the Norwegian coast. If the label does not state "cold water," it is a low quality warm water fish oil.To ensure you receive the purest fish oil possible, Wellness Support Network offers fish oil that has been purified through a process called "Molecular Distillation."Molecular Distillation is a process primarily used to concentrate the Omega-3 fatty acids, the primary active ingredients (EPA and DHA) in the fish oil, and remove any contaminants.This process is done in a vacuum system to ensure temperatures are well below the oil's normal boiling point. Doing this in a vacuum allows oils to be processed at the lowest possible temperatures, reducing the risk of damaging the oil through heat and oxidation.This allows the now distilled fish oil and omega-3 fatty acids to be turned into a final product with a very high EPA and DHA content.Scientists, nutritionists and healthcare professionals agree that fish oil is really beneficial to your health. It is one of the most important supplements you can take.The higher the Omega-3 (EPA & DHA) content of the fish oil, the more it will nutritionally support and help your body to maintain normal body functions.* Average fish oil has 300 mg (EPA & DHA) Omega-3s.* Higher Quality fish oil has 600 mg (EPA & DHA) Omega-3s.* WSN Cold Water Fish Oil has 1200 mg (EPA & DHA) Omega-3s.