Classic Sourdoughs, Revised: A Home Baker's Handbook
Praise for the PREVIOUS edition“[The] new edition of Wood’s classic global explorations of wild yeast is a big eventin the baking world and a must for sourdough fans.” —The Arizona Republic“Brings the tradition of sourdough cooking into focus. It is easy, interesting reading and doesn’t make sourdough baking seem complicated.” —Sharon Maasdam, The Oregonian