A Tiger in the Kitchen: A Memoir of Food and Family
Cheryl Lu-Lien Tanis a New York-based writer who has covered fashion, retail and home design (and written the occasional food story) for theWall Street Journal. Before that she was the senior fashion writer forIn Stylemagazine and senior arts, entertainment and fashion writer for theBaltimore Sun. Born and raised in Singapore, she crossed the ocean for college in the U.S. after realizing that a) she wanted to be a journalist and b) if she was going to be as mouthy in her work as she was in real life, she'd better not do it in Singapore.