Zwilling J.A. Henckels Twin Gourmet High-Carbon Stainless Steel Steak Knives, Set of 4
From one of Henckels' moderately priced cutlery lines, these four steak  knives will divide any rib-eye, chop, or roast into bite-size pieces. The thin,  curved blades are perfect for precise cutting, though their fine serrations tend  to tear meat fibers rather than slice neatly through them. Stamped from  high-carbon stainless steel, these knives are lighter in weight than forged  knives and don't have bolsters, which might not be essential when confronting a  thick prime rib. The synthetic handles feature classic three-rivet styling with  full tangs for strength. The knives are dishwasher-safe and they carry a  lifetime warranty against defects.--Fred Brack