The All-American Cowboy Cookbook: Over 300 Recipes From the World's Greatest Cowboys
Ken Beckis an editor forThe Tennesseeanin Nashville, Tennessee, and a freelance writer.With coauthor Jim Clark, he has writtenAunt Bee's Mayberry Cookbook,The All-American Cowboy Cookbook,Mary Ann's Gilligan's Island Cookbook,Aunt Bee's Delightful Desserts,Aunt Bee's Mealtime in Mayberry, andMayberry Memories.Jim ClarkfoundedThe Andy Griffith ShowRerun Watchers Club in 1979 and has written numerous books, including eight related toThe Andy Griffith Show. He lives in Nashville, Tennessee.