The Great American Cookbook: 500 Time-Testes Recipes: Favorite Food from Every State
"But Paddleford loved and told the stories of others, and she sought out people and families who cooked the foods journalists and locavores still think we're discovering today." ~The New York Times"Paddleford was clearly ahead of her time, and her reporting is a pleasure to read. This title’s historic and ethnographic significance will appeal to researchers, and anyone who loves good food writing will enjoy the stories accompanying some of America’s best-known dishes." ~Library Journal