Edible Dallas & Fort Worth: The Cookbook
Terri Taylor is a third-generation Texan who has spent the last 30 years in Dallas, working and raising her family. She studied journalism at the University of Texas and received a master of liberal arts degree from Southern Methodist University. During a pivotal year abroad in her 20s, she developed an appreciation for fresh foods while working on farms in Norway and France. She has been writing forEdible Dallas & Fort Worthsince its inaugural issue in 2009.  In 2010, she became its editor.