The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
Food Preservation Made Simple YOU CAN DEHYDRATEvegetables, fruits, meats, herbs, and even prepared meals. Drying is simple and safe, and it offers delicious, lightweight options for campers, food gardeners, raw foodists, and anyone with a surplus of fresh foods. Whether you’re using a dehydrator, experimenting with sun-drying techniques, or starting out with your regular oven, you’ll be an expert in no time with this book’s complete instructions for drying dozens of foods. Plus, you’ll find more than 140 recipes for using your dehydrated ingredients in delicious ways.