Bocca: Cookbook
'Jacob Kenedy is almost a prodigy' Evening Standard, Fay Maschler 'Bocca di Lupo might just be Britain's best Italian' Terry Durack, Independent 'The dishes are rustic, regional, absolutely untranslated, utterly authentic, unbelievably winning' Giles Coren, The Times--This text refers to an out of print or unavailable edition of this title.