Celebrate Winter
Enjoy this recipe fromCelebrate Winter. Overnight Pork 'n Sauerkraut 2 lb. lean pork loin, cubed2 lb. sauerkraut, divided2 c. onions, sliced6 bacon slices, halved3 c. water Brown pork in a large skillet and set aside. Place one pound of sauerkraut in a 2-quart casserole dish. Cover with one cup onion and pork. Top with remaining onions and sauerkraut. Top with bacon. Pour water over layers and bake, uncovered, at 300 degrees overnight, or about 7 to 8 hours.