Good Food in Mexico City: A Guide to Food Stalls, Fondas and Fine Dining
"Finally! The book I have been hunting for: a foodie's guide to the culinary wonders of one of the largest, most culturally-diverse cities in the world. This compact, easy-to-follow book has something to tempt every palate, from under-the-highway taco stands to cutting edge haute cuisine.  -Ceci Connolly,  The Washington Post --The Washington Post"An essential book for those who discover history and culture, tradition and trends, through their taste buds."  -David Lida, --Travel Advisory"If you can't have the knowledgeable Mr. Gilman as your personal guide, this book is the next best thing."  -Meredith Brody --SF Weekly--This text refers to an alternatePaperbackedition.