Simple Honest Food: The Best of Bill Granger
"You won't find food like this at your Aunt Amelia's or in a diner, but you don't have to hire a chef to make it, either." R. W. Apple Jr.,New York Times"Every major city has one restaurant that neatly captures its essence. In Sydney, that restaurant is bills."Food & Wine"Entirely self-taught, Granger is...the darling of Sydney."Daily Telegraph,London"Whether it's the food in his cookbooks, his cafés or at home, Granger knows exactly what we love to eat."Sydney Morning Herald"Bill Granger knows how to dispense comfort while ensuring his food remains fresh and full of flavour. . . . Best of all he makes it look effortless."Daily Telegraph,London"Bill Granger is the god of Australasian cooking and his two restaurants are Sydney institutions." Time Out, London"I would never queue for anything in my life--except a table a Bills." Jill Dupleix, Times Cook, London"I crave Bills food every day." Jill Dupleix, Times Cook, London