Pollastrini Di Anzio Italian Sardines in Olive Oil with Chili Peppers 100 Gram Tin
Pollastrini Di Anzio Sardines in olive oil with chili peppers. Salvatore Pollastrini started packing sardines in 1889 in the town of Anzio outside of Rome. These sardines are wild caught and only sardines from the Mediterranean Sea are used. Packed in olive oil with chili peppers for a delicious spicy sardine.