Cooking After Weight Loss Surgery: Recipes for Every Stage of Weight Loss After Surgery
Amy Solen is a happily married mother of three children. She currently lives in Georgia on a small farm where she raises goats, rabbits, chickens, turkeys and guineas. She originally had Lap-Band® surgery in 2008 and had a revision to the biliopancreatic diversion with a duodenal switch in May of 2010. She has since lost over 145lbs from her highest weight and is happier than ever with her success thus far. She continues her journey on a daily basis and is always looking for new ways to help others who are embarking on their journeys. She can be found on Facebook at www.facebook.com/CookingafterWLS