Our Favorite Comfort Food Recipes (Our Favorite Recipes Collection)
Enjoy this recipe fromOur Favorite Comfort Foods(M232).Prize-Winning Pot Roast.3-1/2 to 5-lb. beef chuck roast2 10-3/4 oz. cans cream of celery soup1-1/2 oz. pkg. onion soup mix1 to 2 c. red wine or beef broth1/2 c. frozen apple juice concentrate4 to 6 potatoes, peeled and quartered4 to 8 carrots, peeled and cut into 3-inch pieces1-lb. pkg. sliced mushrooms8 stalks celery, chopped1 t. salt1/8 t. pepperPlace  beef in a roasting pan; top with soup and soup mix. Stir in wine or broth; cover. Bake at 350 degrees for one hour; add apple juice, potatoes and carrots. Bake for another 30 minutes; remove from oven. Add  mushrooms, celery, salt and pepper; bake for one additional hour, uncovering for the last 30 minutes.  Serves 4 to 6.