Ducasse Made Simple by Sophie: 100 Recipes from the Master Chef Simplified for the Home Cook
Alain Ducasse is the celebrated chef of four renowned restaurants: Le Louis XV in Monaco, Restaurant Plaza Athenée in Paris, Alain Ducasse at the Essex House in New York, and Beige in Tokyo. In 25 years as a prominent chef, he has also become successful as an educator and publisher. Sophie Dudemaine is a bestselling cookbook author in France. More than 1.5 million copies of her books—which feature easy, original, and quick-to-prepare recipes—have been sold. Linda Dannenberg writes about European cuisine, travel, and decorative arts for publications includingWine SpectatorandTravel & Leisure. She is also the author of Stewart, Tabori and Chang’sPerfect VinaigrettesandTrue Blueberry.