The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South
"A beautiful marriage of cultures."--USA Today Hispanic Living"[Gutierrez's] approach to cooking reflects the fusion of both cultures."--Library Journal"Few authors are so thoroughly integrated into a cookbook. . . . Her personality is palpable throughout. Using the book is almost like having Gutierrez beside you in your kitchen."--Damon Lee Fowler,Savannah Morning News"A wonderful cookbook and a fact-filled guide to the fusion of Southern and Latino cooking. . . . This skillful foray into the cuisine of the Americas. . . . is a tremendously valuable addition to the bookshelves of both serious and casual cooks."--ForeWord"A great culinary merger proposition."--LAWeekly"The gift of this book is the introduction of flavor combinations that you may never have imagined. Unlike many Southern recipe collections that overlap somewhat,The New Southern-Latino Tablefills a unique niche. This is the perfect gift for cooks who already have a large collection of cookbooks. I know of nothing else quite like it."--Moreton Neal,MetroMag"The Latino palate and the Southern palate are two distinct tastes from seemingly distinct worlds. However, chef Sandra Gutierrez has brought them together in her unique cookbook."--Latin TRENDS"The perfect author for a subject long-ignored and long-overdue. . . . A teaching book-- a master class."--Jean Anderson Cooks"Its recipes represent an exchange of Southern and Latin cultural traditions, and the combination of [Gutierrez's] identities as an American and a Guatemalan."--Our State"Sandra Gutierrez [is] the Queen of all Southern Latino food."--Charmain Christie, The Messy Baker Blog"No fritter fantasia would be complete without a Latino representative. Thank goodness, then, for Sandra A. Gutierrez's Crab Croquetas with Latin Tartar Sauce. Fluffed up with bechamel sauce, the croquettes are a multistep affair, but worth every mouthful." --AccessAtlanta.com"It's almost as if my palate had been asleep and is only now waking up. Hello, New Southern-Latino cuisine. Pleasure to meet you! I think this could be the start of a beautiful friendship."--Christie's Corner blog"It's a fascinating read, a cultural and culinary resource." --Nancie McDermott"An exceptional new collection of recipes blending the cuisines of more than twenty Latin countries with the beloved food of the American South. Gutierrez's natural talent as a teacher shines through in this book."--Carl Raymond,Mamiverse"Two hallmarks of Gutierrez's recipes are their ease of preparation and the accessibility of their ingredients. . . . Buy it today: I recommend it without hesitation. You're going to love it."--Mexico Cooks"Gutierrez provides home cooks with a good introduction to the new Southern-Latino culinary movement."--The Advocate"This new cookbook explores the evolution of [Gutierrez's] Southern style as well as the influence of her Latin heritage."--Miami New Times"Gutierrez shows how compatible Southern and Latin American flavors can be."--Georgia Magazine"The author embraces the flavors of Latin America and the American South."--Fort Smith Times Record"This cookbook is a must. . . . It's simply delicious."--Las Cruces Bulletin"A remarkably well-thought out book where the author has shown an in-depth and reaching knowledge of ingredients and culture. . . .It will change the way you cook."--Monica Bhide"[A] user-friendly book . . . . her experience as a cooking teacher shows in the clearly written recipes."--Debbie Moose"For the food-obsessed, snuggling up toThe New Southern-Latino Tablecookbook is akin to a new love affair. It comes with all the warmth of tender familiarity while simultaneously sparking an impassioned interest in what is more compatible than imagined." --Independent Weekly