Dutch Oven & Cast Iron Cooking
Rediscover what our grandparents always knew: cast iron cookware produces mouthwatering food that practically slides out of the pan.  Cast iron skillets, Dutch ovens and griddles are so durable, they can be passed down through generations of cooks. Versatile enough to go from stovetop to oven, cast iron works equally well on grills and over campfires - and clean up is a breeze.  Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups or roast meats and vegetables. Start skillet meals on your stovetop and finish cooking them in the oven, or heat up the griddle for a quick and easy breakfast.  Perfect for any camp enthusiast, the recipes in this book include instructions for both indoor and outdoor cooking methods. Now you can expect great results no matter where - or how - you're cooking. Bake, simmer or roast your way to delicious food, inside or out: ? How to use your Dutch oven with stovetop, oven, campfire or grill ? More than 50 delicious recipes for Dutch oven cooking ? Directions for both indoor and outdoor cooking ? Tips for seasoning, cleaning, drying and storing cast iron cookware ? Tasty ideas for breakfast, breads, main dishes, side dishes, and desserts