Steam Cooking: 100 Delicious and Healthy Food Receipes for All Steamers
Jenny Stacey gained her degree in home economics in London, and begun her culinary career at Women's Own Magazine. She went on to contribute to the cookery pages of all the UK's leading magazines and now combines writing cookery books with other food related broadcast and advertising work. Jenny has a keen interest in health issues, the use of good quality produce and a love of foreign foods, and endeavors to convey her passion for food in all her recipes.