Fresh from Maine: Recipes and Stories from the State's Best Chefs, 2nd Edition
Michael Sanders has been living and writing in Maine for 20 years, authoring several books about food includingFrom Here, You Can't See ParisandFamilies of the Vine,which explore the worlds of the farmers, winemakers, and chefs of southwest France. He has written for theNew York Times, Saveur, Gourmet, Afar, andDowneast. His recent works, including Drinking in Maine: 50 Cocktails, Concoctions, and Drinks from Our Best Artisanal Producers and Restaurants,and a second edition ofFresh From Maine: Recipes and Stories from the State's Best Chefs,as well as the creation of Table Arts Media, reflect his realization that "write local" is just as powerful a phrase as "eat local." Discover Michael's work at michaelssanders.com.Russell French is a 22 year creative photography veteran, based in Portland, Maine, who specializes in food photography. His work has appeared in TheNew York Times,The Art of Eating,Gastronomica,Chef'smagazine,Bicycling,Downeast, andYankeemagazine. Working with food producers, creative agencies, and designers, Russell has created images for over 3000 food packages in recent years for local and national clients. Visit Russell at www.russellfrench.com