Substituting Ingredients: An A to Z Kitchen Reference
At one time or another, we all have decided to make something, looked into our cupboard and discovered a missing ingredient.  Now there's a solution.  Substitute!  This book offers more than 1,00 healthy, easy-to-find, and cheap substitutions for foods ranging from adzuki beans to zaatar.  You'll also find simple recipes for such things as cheese topping for popcorn, hot pepper jelly, and five-spice powder for Asian cooking.  The book includes measurement equivalents for fruits, vegetables, bread, and butter.  The authors even included non-toxic substitutions for everyday household cleaners!  This is one book that no kitchen should be without.