Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
As definitive a perfectly planned guide as ever written . . . as essential to a restaurant's success as food.-Food Industry News"A must-read, not only for those thinking about opening a restaurant, but for those already in the business as well. Combining his financial and analytical expertise with his clear, casual writing style, Roger shows how to balance entrepreneurial spirit with sound business judgment. If only I'd had this book before opening my own restaurant, I would have saved myself tons of time, money, and headache!"-Mary Canales, owner, Ici Ice Cream