Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
A bible for those of us who consider canning a way of life... clearly written and easy to follow... creative recipes... encouraging, concise text. With its extensive sections on technique, special equipment, the science of preserving and problem solving, the beginning preserve maker as well as the expert will find recipes to love. (Julie TurjomanContra Costa Times2006-07-05)This book packs in user-friendly recipes for novices and experienced canners ... If there's only one book to obtain on the topic, ... [this is] the item of choice. (The Midwest Book Review2007-03-00)The art, science, and secrets for successful home canning plus more than 400 recipes with variations, tips, techniques, and charts. (Lois FriedmanNew Horizons2006-10-00)More than 400 recipes, as well as guidelines for rookies and tips for pros. (Renee EnnaChicago Tribune2006-08-16)The season's bounty of fruit and vegetables can be enjoyed year-round with the help of. (Renee EnnaTha Pantagraph (Bloomington IL))All-purpose detailed guide to home preserving... extensive tips for beginners and expert canners and troubleshooting pointers. (Margaret C. MerrillLibrary Journal2006-11-01)Will answer all of your questions and many you don't yet know to ask... Homemade is just plain better. (Detroit Metro Times2006-10-25)A must-have for home canning veterans for its many terrific new recipes... great for novices too because its breezy, fast-paced jump-in-and-do-it approach makes the techniques of home canning immediately accessible. (Susan LaaTempaLos Angeles Times2006-08-30)This all-purpose detailed guide to home preserving from one of the major manufacturers of canning jars offers extensive tips for both beginners and expert canners and troubleshooting pointers. (Library Journal2006-11-01)Offers a variety of tempting options for those who wish to preserve summer's bounty. One versatile recipe is the tomato and olive antipasto, which is a wonderful way to use up tomatoes. (Rosemary BuckDaily News (New York)2009-07-29)A standard resource.... Information [matches] the USDA guidelines. (Kathie SmithBlade2009-04-21)This guide has everything you ever wanted to know about putting things in jars. (Liane FaulderEdmonton Journal2009-09-16)This is the ultimate go-to guide for the canning beginner. It is the book to which I defer on canning questions and techniques. (Andrea WeiglNews Observer (Raleigh NC)2009-07-15)The problem...is that the book, which includes 400 recipes, presents so many appealing options. (Jolene KetzenbergerIndianapolis Star2009-08-19)