Wild Bread - Handbaked sourdough artisan breads in your own kitchen
"This book is wonderful!  I am so thankful to find a book that is more in line with our values than what is available on the mass market!  Plus I would much rather support authors who are independently publishing or otherwise operating outside of the system."-- Julie, Cultures for HealthThe art of making bread is one of mankind's oldest culinary skills.Wild Breadby Lisa Rayner is more than just another 'how to' book on baking bread. What is unique is her presentation of step-by-step instructions on baking such culinary delights as San Francisco sourdough, crusty French artisan loaves, dense Russian ryes, Italian ciabatta, Indian naan, pita bread, and Ethiopian injera crepes.Also provided are 'kitchen cook friendly' recipes for everything from pizza crusts and whole wheat sandwich bread, to bagels and sweet doughs. Highly recommended for personal, family, and community library cookbook collections,Wild Breadis spiral bound to lay flat upon the kitchen table or counter -- always a good thing.--Midwest Book Review