Savor the Moment
Shrimp with Cajun Remoulade Sauce Piquant marinated and grilled shrimp is a lovely start to any barbecue. Remoulade Sauce 1/2 cup mayonnaise1 Tbsp. lemon juice2 tsp. minced garlic 2 tsp. minced shallot1 Tbsp. minced cilantro1 Tbsp. minced parsley1 Tbsp. minced chives1/2 hard-cooked egg, chopped1 Tbsp. chopped capers1 to 2 tsp. Cajun seasoningCayenne, salt and pepper to tasteShrimp 3 garlic cloves, chopped2 tsp. lime juice2 Tbsp. minced basilsalt and pepper to tastevegetable oil1 to 2 pounds large uncooked shrimp, peeledFor the sauce, combine the mayonnaise, lemon juice, garlic, shallot, cilantro, parsley, chives, egg, capers, Cajun seasoning, cayenne, salt and pepper in a bowl and mix well.For the shrimp, combine the garlic, shallots, lime juice, basil, salt and pepper in a shallow dish. Add enough oil to coat the shrimp and mix well.Add the shrimp, stirring to coat well. Marinate in the refrigerator for 3 hours or longer; drain.Grill the shrimp until opaque and pink. Serve with the sauce.Serves four to eight