Simply Shrimp: With 80 Globally Inspired Recipes
JAMES PETERSON is the award-winning author of six cookbooks, includingSplendid Soups,Essentials of Cooking, and STC’sSimply Salmon. For 17 years, he taught at the French Culinary Institute and at Peter Kump’s Cooking School in New York City; today he is a frequent guest teacher at cooking schools around the country. He lives in Brooklyn, New York.