Sausages: Mouthwatering Recipes from Merguez to Mortadella
If a sausage recipe is not in Sausages by Paul Gayler, it's not worth having. This book is a real authority on everything sausage-related.' Choice 'Tome of sensational sausage recipes' Sport magazine 'If you're the ultimate banger connoisseur, then you're in for a treat.' Hello magazine 50 BEST COOKBOOKS OF 2011 Huffingtonpost.com--This text refers to an out of print or unavailable edition of this title.