Rachael Ray Hard Anodized II Nonstick Dishwasher Safe 12-1/2-Inch Skillet, Orange
Whether you're cooking pancakes, making a grilled cheese sandwich, sauteing onions or searing chicken, this 12.5” skillet is the perfect size for multiple uses and a larger quantity of food. The hard-anodized construction is preferred for its exceptional durability and even heat distribution. The long-lasting, nonstick cooking surface means you don't need to worry about food sticking or about scrubbing dirty pans - cleanup is a breeze.  In fact, Rachael’s hard-anodized skillet is dishwasher safe for added convenience.