Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar (Mini Farming Guides)
Brett L. Markhamis an engineer, third-generation farmer, and polymath. Using the methods explained in his book, he runs a profitable, Certiﬁed Naturally Grown mini farm on less than half an acre. Brett works full time as an engineer for a broadband ISP and farms in his spare time. He lives in New Ipswich, New Hampshire.