Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking
JULIE SAHNI’s New York cooking school is widely acclaimed as one of the nation’s best. She has been extensively praised for bringing together traditional Indian flavors with fresh, modern interpretations. She has written several best-selling Indian cookbooks and her articles have appeared in the New York Times, Bon Appétit, Gourmet, and countless other publications. Julie lives in New York, New York.