Hoosier Hill Farm Old Fashioned Dry Malt (Diastatic) Powder 1.5 lb.
A free Flowing diastatic powder, Old Fashion Dry Malt Powder is formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. When replacing diastatic syrup,use the same levels and add 4 oz. of water for every pound of dry malt powder. Great for bread, rolls, buns, crackers, sweet doughs, cakes, cookies and all products which require a true natural malt flavor.Store in a cool, dry place. We do not recommend refrigeration or freezing.Comes in plastic jar, facotry sealed for freshness and shelf life!Hoosier Hill Farmis located in America's heartland of northeast Indiana. Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values!