Raw Food Made Easy: For 1 or 2 People
A chef for Living Light Culinary Arts Institute, Cornbleet has been finessing her hand in the raw food kitchen for quite some time, so it might come as a surprise that her premiere book,Raw Food Made Easy For 1 or 2 People, reduces the craft to the bare minimum. Simple as it may seem, this book accomplishes quite a complex feat: it truly makes raw food easy. After spending ten minutes whipping up your own almond butter, you'll never pay outrageous prices for it again, and the Not Meat Balls will ban cravings for the processed faux-meat varieties. Innovative techniques such as replacing eggs with avocado in mousse and marinating broccoli so that it tastes cooked testify to her understated expertise. -VegNews Magazine