Williams-Sonoma Mastering: Cakes, Frostings & Fillings
Elinor Klivansis an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, includingBig Fat CookiesandBake and Freeze Desserts,a Julia Child Cookbook Award nominee, and a coauthor of Williams-SonomaEssentials of Baking.Klivans is also a frequent guest on radio and television and has written for numerous national magazines.