Savannah Chef's Table: Extraordinary Recipes from This Historic Southern City
Damon Lee Fowleris a culinary historian, cooking teacher, food writer, and the author of six cookbooks, includingClassical Southern Cooking,Fried Chicken: The World’s Best Recipes,Damon Lee Fowler’sNew Southern Kitchen, New Southern Baking, andThe Savannah Cookbook. His work has appeared in a number of national publications, includingBon Appetit,Food & Wine, andRelish. He is the featured food writer forThe Savannah Morning News.