The Family of the Spirit Cookbook: Recipes and Remembrances from African-American Kitchens
"Each page of this cookbook-memoir yields another great recipe or reminiscence that reflects the diversity of our culture." (Essence magazine)"Pinderhughes...triumphs. More than a cookbook, this is an affectionate album of portraits from African-American kitchens." (Newsweek)"As good as this book is to read, it's even better to cook with." (New York Newsday)"...celebrates the savory and abundant roots of black cooking across USA through the talents of 11 home cooks." (USA Weekend)"...with eats like these, this spirit is not just friendly, it's probably sated too." (People magazine)"...fascinating and amusing commentaries...Thank you, Mr. Pinderhughes, for this delicious book." (The Washington Post Book World)"Different voices, different culinary backgrounds, but a common endowment of gusto and good vibes." (Kirkus Reveiws)"...embrace[s] the diversity of African-American cooking." (Food & Wine)"For lovers of African-American food, there is Family of the Spirit Cookbook." (Nancy Harmon Jenkins, New York Times)