Nueva Salsa: Recipes to Spice It Up
Rafael Palomino , born in Bogot , Colombia, and raised in Queens, is the owner and executive chef of the Sonora restaurants in New York City and Port Chester, New York. He lives in New York.Arlen Gargagliano has traveled extensively in Spain and South America. The author of English-language textbooks, she lives in New York.Miki Duistefhof is a New York based photographer specializing in food and travel. Her photographs have appeared in Town & Country, Gourmet, House Beautiful, and Taste.