The Tao of Tea Osmanthus Oolong, 8-Ounce Bags (Pack of 2)
Gui Hua (pronounced "gway hwah") is the Chinese name for the fragrant osmanthus flower, which blossoms in the Phoenix Mountain area during tea season and is used in scenting this oolong. In the final stages of processing, the leaves are baked with fresh osmanthus blossoms “heat-infusing” the tea with the flower’s fragrant essential oils.