Easy as Pie (Vintage cookbooks)
 Recipe booklets and pamphlets were very popular in the first half of the 20th century and were given away as a premium to help cooks learn to use products (largely foodstuffs and appliances) to best advantage. Thus recipe pamphlets contain some wonderful recipes. Pies recall a bygone age when they cooled on the kitchen windowsill and were always in danger of being stolen by hungry boys. Easy As Pieincludes all manner of pie recipes, fruit, nut chocolate and cream fillings, as well as a few pastry and piecrust recipes and tips. .