Cooking in a Halogen Oven: How to make the most of a halogen cooker with practical techniques and 60 delicious recipes: with more than 300 step-by-step photographs
Jennie Shapter is a highly experienced and regarded food writer and home economist. In the early part of her career, Jennie spent a number of years working as chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written over twenty cookery books, including Perfect Patisseries; The Country Cookbook; The World Encyclopedia of Bread and Bread-Making and The One-Pot Clay Pot Cookbook (all Lorenz Books).