Quick & Easy Christmas (Seasonal Cookbook Collection)
Enjoy this recipe fromQuick & Easy Christmas!Holiday Freezer Cheese BallsThanks to Eileen Magiera of Milford, IN for sharing this recipe with us!1 c. shredded Cheddar cheese1 c. pasteurized process cheese spread, shredded2 8-oz. pkgs. cream cheese, softened1.35-oz. pkg. onion soup mix1/8 t. garlic powder2 t. Worcestershire sauce1/2 c. mayonnaise-style salad dressing1/3 c. sugarGarnish: chopped walnutsassorted crackersPlace Cheddar cheese and cheese spread in a bowl and let stand at room temperature for 2 hours. In a separate bowl, whip cream cheese until smooth; blend in cheeses and remaining ingredients except walnuts and crackers. Cover and refrigerate for one hour. Wet your hands and form cheese mixture into 4 baseball-size balls. Roll each in chopped walnuts to cover. Freeze each ball separately in plastic zipping freezer bags. When ready to serve, remove to thaw completely and serve with crackers. Makes 4 balls.