Sweet Red Corno di Toro 4 Pepper Plants - Heirloom
Frying/Roasting Peppers: Also called Italian frying peppers, Italianelles, or cubanels, these long peppers are sweet and tender and have a thin skin. They are usually either sauted in olive oil stuffed and baked with the stems and seeds intact, as the seeds give the peppers their characteristic flavor and sweet taste.Corno di Toro Pepper:HEIRLOOM- 71 days - This long, curved pepper was named for a bull's horn. 'Corno di Toro' has a complex flavor: somewhat sweet, with a touch of heat. An heirloom variety from Italy, 'Corno di Toro' is popular with Italian chefs and homemakers alike. Tall, sturdy plants produce lots of attractive 8 to 10" fruits. This is one versatile pepper: great raw, (in salads or stuffed), terrific grilled with olive oil or at room temperature dressed with capers, anchovies, chopped garlic and tiny Sicilian olives.Shipping Options:Shipping begins March 1st, weather permitting.When paying enter the ship date in the "Gift Card" box or in the "Special Instruction" Box.Choose from the following shipping dates:Correct planting time for your growing zone or March 1st, April 1st, May 1st, June 1st, or Immediately (Choose Only after March 1st)Size shipped: Starter plants in a 4-pack.