Schar Gluten-Free Multigrain Penne Rigate 12 oz.
Wheat Free, Gluten Free, Lactose Free. Good source of protein, no preservatives, Cholesterol Free Shelf life: approx 2 years. Ingredients: Corn flour, rice flour, buckwheat flour. Product of Italy The new pasta experience: multigrain penne! Finest ingredients for a well balanced diet NUTRITION FACTS Serving Size 1/2 cup (55g) Servings per container 6 Amount per serving Calories 190 Calories from fat 10 %DV Total Fat 1g - 2% Saturated Fat 0.5g - 3% Trans Fat 0g Cholesterol 0mg - 0% Sodium 15mg - 1% Total Carbohydrates 42g - 14% Dietary Fiber 1g - 4% Sugars 0g Protein 4g Vitamin A - 0% Vitamin C - 0% Calcium - 0% Iron - 0% Cooking Instructions: 1. Heat 4 quarts of water to a rolling boil. Add salt if desired. 2. Gradually stir in pasta. Return to boiling. 3. Cook uncovered for 7 minutes, stirring occasionally. 4. Drain well. Toss immediately with sauce or coat with 1 tablespoon olive oil, butter, or margarine if desired.