Food Additives: A Shopper's Guide To What's Safe & What's Not
Dr. Christine H. Farlow, D.C., has been actively investigating and researching the safety of food additives since 1991. She is committed to finding the truth about these chemicals, many not adequately tested and used far too often, in the food we eat. Her interest in the study of ingredient safety started with the "Healthy Eating" classes she held in her office. It accelerated in December 1990 when her dad was diagnosed with cancer.Dr. Farlow is a Doctor of Chiropractic with a specialty in Nutrition. She practices Chiropractic and Nutritional Counseling at her office in Escondido, CA, and also does telephone consultations. Counseling patients since 1984, she is a veteran at teaching people how to make healthy eating and lifestyle choices.