Carb Wars: Sugar is the New Fat
We found and thoroughly love your cookbook. It's well done and filled with helpful tidbits (some of which were even news to us!) that low carb dieters will profit greatly by. We look forward to having it on our shelves. --Michael R. Eades, M.D. and Mary Dan Eades, M.D., New York Times bestselling authors of "Protein Power"It's a war out there and Judy Barnes Baker knows it. "Carb Wars" accurately depicts livin' la vida low carb as it really is - a healthy and delicious way to lose weight and revitalize your life forever. The best part is she provides you with scrumptious recipes to do it right. Highly recommended! --Jimmy Moore, author "Livin' la Vida Low Carb"Over thirty years ago, my husband, Dr. Atkins, started a revolution that changed the way we think about nutrition. As a result, those of us who love good food are changing the way we cook. Carb Wars provides more evidence that this healthy cuisine can be both indulgent and satisfying. --Veronica Atkins, author, "Atkins for Life Low-Carb Cookbook"