Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet
Lorna Sass is the award-winning author of many highly acclaimed cookbooks, includingLorna Sass' Complete Vegetarian Kitchen(Morrow, 1992) andGreat Vegetarian Cooking Under Pressure(Morrow, 1989). She is a widely published food writer whose articles have appeared inThe Washington Post, The New York Times, Food & Wine, Natural Health,and theLos Angeles Timessyndicate. She lives in New York City.