Diggin' In and Piggin' Out: The Truth About Food and Men
Diggin' In and Piggin' Outis just the book for folks who have a real affection for food. Author Roger Welsch is to  cooking what Grandma Moses is to painting: a primitive genius. His exuberance is contagious--Welsch is the kind of guy who would probably roll around in an entrée, if it was good enough. And God  bless him for it; these days when everything you eat is trying to kill you, it's great to hear somebody defend  the fried, the greasy, the smoked, the butter-soaked and sugar-dusted. And if you're brave enough to take up Welsch's philosophy of food, try a few of the recipes he includes in this collection.