The Food of New Orleans: Authentic Recipes from the Big Easy (Food of the World Cookbooks)
New Orleans nativeJohn DeMersis the author of thirteen books includingArnaud's Creole CookbookandThe Best Wining and Dining in New Orleans.A former food editor forUnited Press International,DeMers is editor and publisher ofEasyFoodandCoastFood,both regional food and wine magazines. He is food editor for New Orleans magazine and for WYES-TV's weekly program "Steppin' Out."