The Art of Cooking With Quinoa: A Complete Vegetable Protein
Maria Baez Kijac is a graduate of Northwestern University and the Dumas Pere L'Ecole de la Cuisine Francaise.  She has previously authored "Cooking with a Latin Beat," and is writing a book on nutritious eating.  Ms. Kijac is a member of the International Association of Culinary Professionals, the Culinary Historians, and Slow Food, an organization dedicated to bringing back the old ways of cooking.