Wusthof 7-in. Grand Prix II Hollow Edge Santoku Knife With Sharpener
Each knife in theGrand Prix IIseries by Wusthof-Trident is forged from a single piece of specialy tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The handles of these full-tang knifes are ergonomic, and are seamless, making them extremely hygenic.Each knife in the Grand Prix II seriesis perfectly balanced, ensuring effortless cutting. These knives are bold and contemporary while offering outstanding performance.The Wusthof Grand Prix II 7" Hollow Edge Santoku Knife is a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to theknife for cleaner andmore efficient slices. The Wusthof 2-Stage Asian Knife Sharpener preserves the special angle of Santoku and Nakiri blades, ensuring that your knife will keep cutting like new. This two-stage sharpener preserves the angle of the blade thanks to its special design. Features of the Wusthof Grand Prix II 7" Hollow Edge Santoku Knife:Forged from 1 piece of steelSpecial alloyed stainless steelSeamless, hygenic handleFull bolster for perfect balanceErgonomic handle design developed in consultation with professional chefsBlade Length:7 inchesPEtec €" The Best Is Now BetterEach Wusthof knife is now made with PEtec, a state of the art technology featuring a computer controlled method for creating a razor sharp, long lasting edge. This technology measures the blade before sharpening, and calculates the exact angle of 14 degrees per side (for a total of 28 degrees) for each blade. The blade is then sharpened on a whetstone using precision robots. The result is an optimum cutting edge along the entire length of the blade, resulting in an extremely high initial cutting potential and exceptionally long edge retention.Engraving:Up to 12 characters can be