Miss Charming's Guide for Hip Bartenders and Wayout Wannabes: Your Ultimate One-Stop Bar and Cocktail Resource
All I can say is wow!When people ask me about how to become a Magic Bartender, this is the first book I recommend. It covers all the aspects you need to know from a bartending standpoint. Fabulous.-Doc Eason: longtime legendary Magic Bartender at John Denver’s World Famous Tower Comedy Magic Bar in Snowmass, ColoradoIf all other bartending books are a shortpour of cheap Amaretto, this one is a Double Top-Shelf Flaming Doctor Pepper. No self-respecting bartender or mixologist should be without it.-Toby Ellis: nightlife and drinks consultant via www.barmagic.com, and cofounder and former President of the Flair Bartenders AssociationA refreshing take on the subject.  Simply Delightful.-Gary Regan: cocktails and spirits expert; author of The Joy of Mixology: The Consummate Guide to the Bartender’s CraftIf I took all of the bar books in my collection (and there are many!) and poured all of their good parts into a shaker tin, shook them up and fine strained this cocktail into a giant martini glass, out would pour this bar book. Anyone else that is thinking of writing a complete book about bartending and the cocktail culture should put their pens down now.Because it’s been done.-Dean Serneels: prolific and innovative bar product inventor, worldwide bartending speaker and President and founder of Flairco.comThe name Miss Charming evokes the pictureof a southern belle with a big hoop skirt and a cute curtsy. Wrong! Watch out fellas, women may not rule the world yet, but Cheryl Charming is making serious inroads in the bar world. Get this book.-Dale DeGroff: author of the Craft of the Cocktail, founding President of The Museum of the American Cocktail and America’s foremost authority on mixology