Eldon's Sausage and Jerky Supply Curing Salt, 1.01 Pound
Cures 400 pound of meat. Usage: curing salt is regulated by the USDA at the rate of 4 ounce per 100 pound of meat, which breaks down to 1 ounce (5 tea spoon) per 25 pound of meat. 1 tea spoon per 5 pound of meat and slightly less than 1/4 tea spoon per 1 pound of meat.