My Love for Naples: The Food, the History, the Life (Hippocrene Cookbook Library)
A scholar as well as an expert cook and culinary teacher, Ms. Callen weaves history with delightful personal notes and delicious recipes into a memorable culinary experience... The beautiful full-color photos will tempt you to cook, and you will come away from this book with great recipes and a passion for Naples. --Bergen News Sun Bulletin, March 19, 2008<br /><br />Having spent the first half of her life in Italy, Callen is the real deal... My Love for Naples is an accurate guide to this most enticing of Italian cooking traditions--don't miss out of reading about it from a real expert. --Cookbook Digest, February 2008<br /><br />The reputation of Neapolitan cooking has suffered unduly in America both from ignorance and the violence done to its integrity when immigrants adapted recipes haphazardly to American ingredients... This cookbook provides a needed and welcome correction, celebrating the unique delights of Naples' multidimensional gastronomy. --Booklist, March 1, 2008<br /><br />[Anna Teresa Callen's] new project, published by Hippocrene Books, pulsates with an intimate knowledge of the Campania region where she was born, its rhythms, its kitchen glories. --Friends Magazine, February 2008