The Lebanese Cookbook
Healthy, light and packed with the sunny flavors of the Mediterranean... With so many light, healthy recipes, it's a book that will come in very handy... --Bristol Evening Post, December 2, 2006<br /><br />I wanted to make every single easy, mouthwatering recipe... May well have you cooking a whole new way. --The Sunday Times, December 3, 2006<br /><br />Lebanese food is a current A-list favorite after Catherine Zeta-Jones and Michael Douglas recently celebrated their wedding anniversary in London with a Lebanese meal. But there's no need to go any further than your own kitchen withThe Lebanese Cookbook... --Juliette Kellow, "First"<br /><br />[Hussien's] honest approach to food is simple, focusing on the ingredients, their freshness and flavor. A Lebanese table is always full with delicious dishes. Salads, soups, starters and main courses are served at the same time and shared mezze style. If you aren't already a fan, be prepared to be hooked. --You are What You Eat, November 2006