Genetically Altered Foods and Your Health: Food at Risk (Basic Earth Guides)
Ken Roseboro is editor and publisher of "The Non-GMO Source," a monthly newsletter that helps food producers respond to the challenges of genetically engineered foods. Roseboro has written extensively about the genetic engineering of foods for many agricultural and food industry publications, including "Prepared Foods," "Food Processing," "World Grain," and "Natural Products Industry Insider," among many others. He is a contributing editor to "Natural Foods Merchandiser," and "Grain Journal."