Small Bites, Big Taste
Chef Rainer Zinngrebe is currently the Executive Chef of The Ritz-Carlton, Cancun, Mexico. Chef RainerÂ´s culinary experience spans 27 years and three continents, from Asia, to Europe and the Americas, where he helmed the kitchens at some of the finest establishments including the Margaux Restaurant at the Kowloon Shangri-La in Hong Kong, the Mandarin Oriental Kuala Lumpur in Malaysia and The Fullerton, Singapore.Chef Rodrigo Torres Contreras was born in Ensenada, BC, Mexico. Chef Rodrigo has been working in famous luxury hotels and restaurants for the past 15 years. These include The Four Season Hotels in Mexico City and Hualalai, Hawaii as well as The Ritz-Carlton, Cancun. He is currently heading up the restaurants at the Fairmont Hotel Mayakoba, Riviera Maya, Mexico.