Romertopf 99301 International Cook Book
Clay cooking is not a new way of cooking but could be new to you. Romertopf has collected and redeveloped the most delicious recipes from Central Europe and explored the secrets of cooks from other countries. Without any regrets about fat or figure, you can tuck into dishes cooked a la franchise, imagine and recreate the delights of the Mediterranean or the delicate aromas of the Far East. Family and friends, too, will be bewitched by the treats and flavors you and your Romertopf have in store for them. Join us and travel to a new world of wonderful mouth-watering delights and enjoy our succulent dishes, full of imagination and originality as well as flavors, vitamins and minerals. Bon Appetite.