Giant Marconi Pepper - 4 Plants - Italian
Frying/Roasting Peppers: Also called Italian frying peppers, Italianelles, or cubanels, these long peppers are sweet and tender and have a thin skin. They are usually either sauted in olive oil stuffed and baked with the stems and seeds intact, as the seeds give the peppers their characteristic flavor and sweet taste.Giant Marconi Pepper: AAS Vegetable Award Winner 'Giant Marconi' is an improved Italian grilling pepper. About 6 to 8 inches long, the tapered green pepper will mature to red on the 30 inch plant. 'Giant Marconi' tastes excellent raw but is best when grilled. It has a memorable sweet, smoky flavor. 'Giant Marconi' was judged best in its class for earliness, yield, pepper size and flavor. Plants are resistant to Potato Virus Y and Tobacco Mosaic Virus, which means the plants tend to live longer for an improved yield. Green peppers can be harvested in about 72 days from transplanting.Size shipped: Starter plants in a 4-pack.