True 'Cue Premium Hardwood Lump Charcoal
Few time-honored traditions are more enjoyable than cooking food over a hardwood fire. The smell of burning charcoal and subtle smokey taste that it imparts is enough to make your mouth water just thinking about it. Our charcoal is selected from two dense hardwood species of tree grown in Mexico. These wood species are cut to a specific length and placed in large kilns to be burned down into charcoal lumps. Unlike charcoal briquettes, that are compressed wood tailings containing fillers, lump wood charcoal is produced from whole hunks of wood without any additives or fillers. The density of the species we use allows True 'Cue grillers to grill longer with less charcoal. A formidable charcoal for exceptional charcoal grilling, True 'Cue does not have an overpowering smoke flavor and can be used for slow roasting a baking too. To ensure quality time and again our charcoal undergoes rigorous screening to ensure a consistent lump charcoal size. Basically we're looking for lump wood pieces between three and five inches long, the ideal size for cooking. True 'Cue 100-percent natural hardwood lump charcoal delivers the ultimate outdoor cooking experience with authentic flavor, unmatched performance, and incredible convenience. Unlike charcoal briquettes, our Lump Charcoal contains no chemicals, additives, or fillers. No chemicals in the charcoal means no chemical flavors in your food. You just get that delicious natural flavor of cooking over a real hardwood fire. Also, True 'Cue 100-percent natural hardwood lump charcoal lights quicker, burns hotter, and lasts longer than briquettes. This means your grill will heat up faster and you'll use less fuel each time you cook. Clean up is easier too. It's the fillers in most manufacturers' briquettes that create all that messy ash. With no fillers, our Lump Charcoal produces about 5X less ash. Make True 'Cue the natural choice for your next barbecue, because Better Fuel Makes Better Food.