Green Southwest Cookbook: Fresh, Zesty, Sustainable
Janet Taylor has spent over 30 years designing good food for her family, based on major research studies linking nutrition and good health. She is an authority on the nutritional values of soy. Taylor and her husband live in Tucson, Arizona, where she prepares frequent meals for her children, grandchildren, and family friends who taste-test all her recipes. Her books includeThe Healthy Table Cookbook,The Healthy Southwest Table, andThe Green Southwest Cookbook.