Every Grain of Rice: Simple Chinese Home Cooking
“It's a home cook's cookbook, and it shows how with some good produce, a decent pantry, and some basic technique, Chinese cooking is no harder or more foreign than making a plate of pasta or building a salad.” (Max Falkowitz - Serious Eats: New York)“[A] workhorse of a book for everyday Chinese cooking... There are so many treasures in here, you can hardly go wrong.” (T. Susan Chang - Boston Globe)“The diversity of the dishes—and their simplicity—makes this a remarkable book.” (Jenn Garbee - Los Angeles Weekly)“Masterly…a non-stop parade of easy-to-execute dishes.” (William Grimes - New York Times Book Review)“Fascinating…brimming with important information…. Trust me, this is gold!” (Mission Food)