Food in World History (Themes in World History)
'This is a solid little book that does an admirable job of incorporating a good deal of recent scholarship on food and foodways in a succinct and accessible fashion ... Food in World History is a welcome addition to the literature on early modern and modern food history, both for its conciseness and its solidly global approach.' - Eric R. Dursteler,Brigham Young UniversityinCanadian Journal of History, spring-summer 2008