Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals
Silvana Nardoneis a writer, editor, cooking instructor, and food consultant, she is the coauthor ofSaveur Cooks Authentic Italianand has written forFood & Wine,Departures,Ikea Space,Menu,Garden Design,Boston,Lifetime,The SourceandYM. She has been featured in many publications including theNew York Times,New York,New YorkPress,The New York Sun,Specialty FoodandRadarand has appeared on NBC “Weekend Today,” “WCBS News This Morning,” WABC “Eyewitness News This Morning,” E! Entertainment “True Hollywood Story,” Fox News “Fox & Friends,” and the Food Network’s “Roker on the Road”. She was profiled byBig Apple Parentand About.com for her focus on gluten-free and dairy-free cooking. Silvana owned her own Italian bakery, Fanciulla, when Rachael Ray hired her to launch her magazine,Everyday with Rachel Ray.  Her newest endeavor is starting Easy Eats —a gluten-free magazine. She lives in Brooklyn, New York, with her husband Stephen and two children, Isaiah and Chiara.Visit her blog at www.dishtoweldiaries.com.