Diners of Pennsylvania
Diners of Pennsylvania has become an essential part of any back roads exploration through the Keystone State, simply because you'll find no better place to eat than in one of its many, many diners. And thanks to the authors passion for and knowledge of the subject matter, you can't ask for a better guide for the trip. --Randy Garbin, RoadsideOnline.comPennsylvania is especially rich in diners, which, as this book so ably points out, are much more than places to get cheap eats quickly. They are architectural and design marvels, mirrors of social mores, and citadels of culinary tradition. Their multiple personalities, as well as their history and prominent place in Pennsylvania's foodways, are beautifully described and illustrated in this essential ode to a uniquely American style of dining. --Jane & Michael Stern, Roadfood.comThe original edition of Diners of Pennsylvania, the first in a series, combined historical research, photos, and maps, assuring it would instantly become the benchmark for all that followed it. This revised edition, now in full color with updated text, new photos, and additional information, makes a great book even that much better! --Larry Cultrera, Diner Hotline Weblog--This text refers to an alternatePaperbackedition.