Soup's On!
Valerie Phillips is the former food editor for the Deseret News. She has received awards from the Association of Food Journalists, Society of Professional Journalists, Beehive Chefs Association/American Culinary Federation, the Utah-Idaho Press Association, the William Harvey Award for Heart Health Writing, and Writer's Digest. She has also contributed to Food Network magazine, Baby Talk, Parenting, and Women's Sports & Fitness. Her cookbook, Soups On! is a collection of her most beloved soup recipes.