Gluten-free, Sugar-free Cooking: Over 200 Delicious and Easy Allergy-free Recipes
'In the past twenty years of medical practice I have seen hundreds of patients with an apparently simple problem -- they are intolerant of common foods, particularly wheat and sugar. It is a difficult, if not impossible task, for people with food allergies to find tasty, alternative recipes. This book will be a godsend. It is accessible, well-organised and enticing. I give it my highest stamp of approval.' Dr Robert Rountree  'I highly recommend these recipes to my patients, and not only to anyone with food allergies or diabetes, but also to those who are health-conscious and are looking to use less refined sweeteners and better quality grains in their diet.' Barb Schiltz, RN, MS, Nutrition Consultant