Kitchen Garden Cookbook: Celebrating the homegrown & homemade
Jeanne Kelley is a cookbook author, recipe developer, food stylist and contributor for such publications as Bon Appetit and Cooking Light. Her most recent cookbook, Salad for Dinner, was recently published in March 2012. She is also the author of the acclaimedBlue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen GardenandWilliams-Sonoma Kitchen Library Holiday Baking. She and her husband, Martin, a landscape designer, live in Los Angeles along with a flock of chickens, a goat, two dogs, eight fruit trees, and a large plot in the community garden down the street.Ray Kachatorian is a Los Angeles–based photographer who specializes in food, still life, fashion, and travel. His work has appeared in numerous Williams-Sonoma cookbooks, among themGood Food to Share, Grill Master, The Pasta Book,andFamily Meals, winner of an IACP cookbook award. His photographs have graced the pages of many magazines, includingCountry Living, Better Homes and Gardens, andCoastal Living.