Gluten-Free Diet: A Comprehensive Resource Guide
"As a leading nutrition expert in celiac disease, Shelley has produced a thoughtful, well-researched book".   --Elaine Monarch, Executive Director, Celiac Disease Foundation, Celiac newsletter, Fall 2001"I do highly recommend this book because it is a "true resource" for those who are gluten sensitive".   --Ann Whelan, Editor, Gluten-Free Living Magazine, Summer 2001"This guide is presented in a practical, clearly organized, "no-nonsense" format. It's a must for the celiac bookshelf".   --Bev Ruffo, Honorary Life Member, Canadian Celiac Association, CCA News, Winter 2001 Bev Ruffo, Honorary Life Member, Canadian Celiac Association, CCA Newsletter, Winter 2001