The New Encyclopedia of Southern Culture, Vol. 7: Foodways
"A delightful and informative read, so much so that it can be read straight through as a highly readable introduction to southern foodways. It of course serves equally well as a reference work."--Western Folklore"A primer on the nation's foremost regional cuisine."--The Courier"A delicious repast, encompassing the regional specialties of Southern cooking from biscuits to benne, from Coca-Cola cake to stack cakes, from collard greens to red beans and rice."--Georgia Library Quarterly"The volume offers much food for thought as well as food descriptions sure to make folks hungry."--The Herald-Sun"This first-of-its-kind study of Southern foodways is intellectual enough for history buffs and entertaining enough for kitchen cooks."--Delta Magazine