Mexicocina: The Spirit and Style of the Mexican Kitchen
Melba Levick, based in Los Angeles and Paris, has published more than 40 photography books on travel, architecture, and design.Santa Cruz author Betsy McNair a chef, caterer, writer, and tour guide with a culinary career that spans thirty years, two coasts of the US, and many years in Mexico, where she managed a four-star bed and breakfast, La Casa de Espíritus Alegres. Her innovative recipes were featured in the May 2003 collector's edition of Bon Appétit, The Soul of Mexico. She returned to Santa Cruz in 2003 to begin her current business, My Mexico Tours, offering small and specialized culinary and cultural tours of Mexico.