Rome Bread & Biscuit Stick
Make hot doughy treats over a campfire using store-bought refrigerated dough (the pop-open tube style) such as ''buttermilk biscuits'' and ''crescent rolls.'' Just roll a ''snake'' of dough onto the breadstick in a corkscrew fashion. Hold over a fire turning slowly until the dough is golden brown on the outside & puffy on the inside. Slide dough off the stick & fill the cavity with jam, honey, butter, cheese etc... 38'' overall length. Chrome plated steel rod, aluminum cooking stick and 21'' extra long wood handle with leather hanging strap. Made by outdoor cookware specialist Rome Industries. Bake doughy pocket bread over a campfire using instant biscuit dough. 38'' overall length. aluminum cooking head, wood handle. The original since 1964. Made by outdoor cookware specialist Rome Ind..