Spring Gatherings: Casual Food to Enjoy with Family and Friends
Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101,Christmas 101,Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared inCooking Light,Fine Cooking, andFood & Wineand on epicurious.com, and he is a frequent contributor toBon AppÉtit. He lives in the New York tristate area.--This text refers to an out of print or unavailable edition of this title.