Gourmet Dark Chocolate Covered Almonds in a Classic Penguin Tin -- a Popular Christmas Holiday Gift Tin by Nut Roaster's Reserve
We start with the freshest whole almonds, carefully roast them to perfection and let them cool overnight. Then we load 150 pounds of them in a chocolate pan, drizzling them with chocolate as the drum turns until each nut is coated with a thick layer of chocolate. This takes about 1-1/2 hours and is exacting work. Once the chocolate layer is ready, we load the entire batch into a ribbed finishing pan for another half an hour to give these nuts their glossy finish. We end up with a spectacular product - chocolate covered almonds!