The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing
“The Vegan Scoopwill forever change the way you think about ice cream. In Wheeler del Torro’s hands, vegan ice cream is not only far more nutritious than traditional ice cream, but more delicious and outrageously varied. This book is an absolute must-have for ice cream aficionados everywhere.”—Dr. Will Tuttle, Ph.D., author ofThe World Peace Diet“As luscious as the recipes themselves, this cookbook puts vegan ice cream on the map and leaves its animal-based counterpart in the dust. Vibrant, fun, and full of factoids,The Vegan Scoopis pure bliss.”—Colleen Patrick-Goudreau, author of the award-winningThe Joy of Vegan BakingandThe Vegan Table“This is the ultimate book of dairy-free dessert. Bursting with innovative flavor combinations, tasty toppings, and irresistible accompaniments, expert ice cream maker Wheeler del Torro has created a true masterpiece withThe Vegan Scoop. I’d like a scoop of everything, please!”—John Robbins, Author ofHealthy at 100,The Food Revolution, andDiet for a NewAmerica“This is the best thing ever to happen to vegan ice cream! The enticing flavors and colorful pictures are impossible to resist.”—Jennifer McCann, author ofVegan Lunch BoxandVegan Lunch Box Around the World“These recipes are totally out of control! Veganism has never been so fun, easy, and innovative.”—Rory Freedman, author of #1New York TimesbestsellerSkinny Bitch