Chicken & Eggs: River Cottage Handbook No.11
A smallholder and writer, Mark Diacono is known for his commitment to sustainable, ethically produced food. Mark leads the Garden Team at Hugh Fearnley-Whittingstall's River Cottage and is a regular on the River Cottage TV series.As well as having a unique take on growing your own food, Mark champions climate change growing, an approach to producing food that takes sustainable advantage of the new weather conditions; Otter Farm, his smallholding in East Devon, has become famous as home to the UK's first olive grove.Mark's bookVeg Patch: River Cottage Handbook Number 4was named Practical Book of the Year at the Garden Media Guild Awards 2009 and A Taste of the Unexpected won the Guild of Food Writers' Book of the Year 2011.