Natural Hog Casings, 32-35mm (1 1/4"-1 3/8"), 1 Hank
An edible casing generally used in making of bratwurst, bockwurst and Italian sausage. (1 lb. of meat uses approximately 2 feet of casings) Casings come packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: approx. 115 lbs.