The Vegetarian Diet For Kidney Disease Treatment: Preserving Kidney Function With Plant Based Eating
Joan Brookhyser is a Registered Dietitian and Board Certified Renal Nutrition Specialist. She is a frequent speaker and writer on the subject of vegetarianism and kidney disease treatment, with several articles published on this subject. As a clinical dietitian for 25 years, she has extensive experience in teaching and implementing vegetarian based nutritional programs for those with chronic disease. She lives in Gig Harbor, Washington with her daughter Danielle.