Wine Country Chef's Table: Extraordinary Recipes from Napa and Sonoma
Named one of thirteen "Top Hotel Chefs in America" byBon Appétitmagazine, author and chef Roy Breiman is the owner of The West Coast Kitchen, LLC, where he provides counsel on sustainable food concepts. He lives in North Bend, Washington. Food writer Laura Smith Borrman’s has interviewed the likes of screen legend Julie Andrews, William Shatner, and celebrity chef Charlie Trotter. She lives in Oakland, California.