Deliciously Healthy Baking
Avner Laskin studied at the Cordon Bleu Academy in Paris, where he received the Grand DiplÃ´me de Cuisine and PÃ¢tisserie. He later specialized in breads at the LenÃ´tre School and was awarded the coveted DiplÃ´me de Pain de Tradition et de QualitÃ© in 1998. Laskin has restaurant experience in France and Germany and is the author of several cookbooks.