The Venison Cookbook (Fish and Game Kitchen)
"The first venison of hunting season is pure ambrosia--but how about that last pound of worn-out freezer-burned sausage? If you're tired of the same ol' recipes by mid-November, check out Eileen Clarke's new Venison Cookbook. With over 100 unique recipes ranging from quick camp meals to elaborate gourmet dishes, there's something in this book for every taste. Complete with lost of great color photos and plenty of tips from a skilled cook who is also an accomplished hunter . . . ."  --Guns Magazine