Gastropub Classics: 150 Defining Recipes
Trish Hilferty is former chef at London’s legendary gastropub The Eagle. As head chef of The Fox Dining Room in Shoreditch, she scooped the prestigious Tio Pepe London Gastropub of the Year award in 2005. Her first solo cookbook,Lobster & Chips, received the Gourmand World Cookbook Award for Best Single Subject Food Book.