Liquid Animal Rennet 2 oz.
This is the highest quality form of rennet available on the U.S. market today and is NON-GMO. DIRECTIONS: The amount to use will vary on the condition of your milk, season and type of cheese you are making. Dilute required amount of rennet with 20 times its volume of cool, potable water. Immediately add into milk and stir for 2 minutes to uniformly distribute. INGREDIENTS: Veal rennet, sodium chloride brine, acetate, propylene glycol, caramel color, sodium benzoate, potassium sorbate. STORAGE: Store rennet in refrigerator. Will keep for 1 year if stored properly. Related Products