Small Hands Orgeat Syrup 250ML
Orgeat syrup, made from French almonds, was originally used as a shelf-stable substitute for milk. But now it's become a must-have in any true mixologist's supply of fanciful flavoring agents. This premium organic version, made with care by Small Hand Foods, utilizes organic cane sugar, California almonds and brandy, orange flower water, and a smattering of apricot kernels to give your drink a distinctly enjoyable marzipan flavor. Mix it into your authentic Mai Tai, Japanese Cocktail, or any number of absinthe creations. This syrup also pairs perfectly with soda water or lemonade to create a uniquely refreshing treat for your tastebuds. Depending on your nationality, you'll call this orgeat syrup orxata, orgeade, or horchata. We're fine with any of those names because we know you'll call it one other thing: delicious! In stock and ready to ship. Features: Pronounced or-zhat, orgeat is a French almond syrup, originally made from barley and used as a shelf-stable substitute for milk. Many cultures have versions, from Valencian orxata to Dutch orgeade to Mexican horchata. Made from California almonds and a small proportion of apricot kernels to give it a distinct "marzipan" flavor. Organic cane sugar, orange flower water, and biodynamic California brandy are added to result in a rich, flavorful syrup with delicate floral notes. Orgeat is used in the Mai Tai, as well as the Japanese Cocktail and various absinthe concoctions. Also delicious as a spritzer with seltzer or used to sweeten lemonade. Please note that a small amount of brandy is used in this syrup as a food additive and has a ABV (alcohol by volume) of just 0.5% (less than the amount used in a vanilla extract). Specs: Size: 8 1/2 oz.