Lose Wheat, Lose Weight: The New Allergy-free Diet Plan with 60 Easy Recipes
'Most diet books are written by nutritionists who know very little about cooking. The great thing about Antoinette Savill is that she is a cookery writer who got into writing about food intolerance after discovering that she herself was a sufferer. You can confidently recommend any of her books' The Bookseller  'positive proof that food intolerances do not mean you have to miss out on delicious treats.'  Susan Clark, The Sunday Times Style magazine  'may just change your life.' The Irish Times