Gems of Gluten-Free Baking: Breads and Irresistible Treats Everyone Can Enjoy
Reviews“As a celiac, physician, and mother of a celiac, I understand the importance of a blanced, tasty gluten-free diet. Baked goods are the most challenging part of the diet.Gems of Gluten-Free Bakingis full of helpful information and excellent recipes. It is sure to become a fmaily favoorite.”-Susan K. Sutton, MD, CCFP“Wendy`s enthusiasm for baking is evident as she tempts us with delicious, mouth-watering recipes the whole family will enjoy. This book proves that quality gluten-free baking is achievable using nutrious whole grain gluten-free flours.”-Jacquelin Gates, RD