Ithaca Farmers Market Cookbook
Buying from farmers markets not only promotes edible education for children and adults alike, but also stabilizes a local economy and introduces people to a variety of culinary cultures. With delicious recipes and charming stories, the Ithaca Farmers Market Cookbook demonstrates the importance of fresh, seasonal and sustainable ingredients. --Alice Waters, Chef and Slow Food ActivistHere s a recipe almost forty years in the making: food that s simple, direct, and filled with a sense of place. The Ithaca Farmers Market Cookbook is as joyous as the community behind it. --Dan Barber, Executive Chef, Blue Hill at Stone BarnsThis cookbook is both a celebration of Ithaca s unique farmers market, and an inspiration and a help to all aspiring locavores. We learn that local farmers grow varieties best suited to local climate and soils, allowing flavor and nutrition to take precedence over transportability. --Susan Harville, Moosewood Restaurant