Antojitos: Festive and Flavorful Mexican Appetizers
"Barbara Sibley and Margaritte Malfy introduce the uninitiated to the requisite snacks that go well with tequila. Recipes inAntojitos: Festive and Flavorful Mexican Small Platesuse readily available ingredients to create vibrant flavors. Learn how to make numerous salsas, some raw, others using charred and roasted chiles, that can accentuate the taste of a simple tortilla chip or grilled or fried fish tacos."--Metro Times, 3/3/10"Every time you turn the page inAntojitos, you stop, salivate, and ponder just stopping on the delicious idea before you. This is Mexican cooking on a level you have never seen."--Cooking by the Book, 3/3/10