Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes
Sheri L. Sanderson is the mother of three children, including one with gluten sensitivities.  Her cookbook is the result of personal need---wanting to offer her family gluten-free meals that look and taste just as good as those she made before the change in diet.  In addition to many years of professional technical writing, Sanderson was a featured speaker at the Annual Meeting of the Gluten Intolerance Group of North America in 2000.  She lives with her family in San Marcos, California.