The Fresh Energy Cookbook: Detox Recipes to Supercharge Your Life
“The fusion of health and culinary art is what makesThe Fresh Energy Cookbookso incredible . . . innovative, practical, easy, and delicious.”   —Chef Matthew Kenney “You will love this book. It's all about food that is clean and simple. The recipes use only the freshest and best ingredients at the market. Healthy really can be delicious.”    —François Payard, owner of FP Patisserie and François Payard Bakery“As a businesswoman, philanthropist, and TV personality, I always need to look and feel my best in the spotlight. And as a mother, I want to be the best caregiver I can possibly be. Natalia Rose’s peerless guidance has made it all possible. Now, withThe Fresh Energy Cookbook,it’s easier than ever to incorporate clean, nutritious meals into my busy lifestyle.”  —Sonja Tremont-Morgan, star ofReal Housewives of New Yorkand founder of Sonja In The City and Sonja Home, Innovative Living“Natalia Rose changed my life. She steered me through the many ups and downs of weight loss by teaching me that it’s really about health and well-being. The delicious recipes that she and Chef Doris have created make this journey effortless and, most importantly, fun!”  —Cornelia Guest, author ofCornelia Guest’s Simple Pleasures“Natalia Rose is a true pioneer in the movement toward helping people through diet and lifestyle.The Fresh Energy Cookbook is a great tool for helping people help themselves.”—Denise Mari, founder and executive director of Organic Avenue“Doris Choi’s innovative recipes combined with Natalia Rose’s wealth of information capture boththe flavor and the creativity that often elude health-oriented cookbooks. In a world wheregenetic engineering seems to be unavoidable on our plates, this book’s holistic approach to foodshows the way to a healthier and tastier future.”  —Chef Pierre Thiam, owner of Pierre Thiam Catering and author ofYolele! Recipes from the Heart of Senegal“Doris Choi has charmed the palates of world leaders with her inventive cuisine, which always excites, delights, and satisfies. Each course is an adventure, carried out with wit, insight, and joy. You will lovethis book’s remarkable range of unforgettable recipes. To your good health and great enjoyment!”      —Jeffrey Sachs, Director of the Earth Institute at Columbia University and Special Advisor to the Secretary General of the United Nations