From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love
Urban farmer and landscape designer Jimmy Williams oversees his growing grounds, plants edible gardens for clients, and dispenses cultivation and cooking tips, plus vegetable, herb, and fruit seedlings, at three Los Angeles farmers' markets. He grows and sells heirloom tomatoes from seeds that have been passed down from his great-great-grandmother.Susan Heeger is a long-time magazine and newspaper feature writer with a specialty in garden, design, home, lifestyle, and food stories. She lives in Los Angeles.Eric Staudenmaier is a photographer and home gardener based in Los Angeles.