Simply Cheesecakes: Original Recipes From the Popular New York Bakery
Lisa Clayton has always had a love for cheesecakes.  When she moved from home and started learning to bake, she discovered how much she enjoyed it.  Lisa decided that she could bake a better cheesecake then the ones she was paying for.  Eventually this led to opening her own bakery in 2004 while living in Western New York.  She ran her bakery for 6 years before moving to Idaho. Lisa has been asked many times to share her recipes and so decided to write a cookbook. Lisa is the mother of 6 children and grandmother of three.  She resides with her husband Reed and 2 of their children in Meridian, Idaho.