Irresistibly Gluten Free
Christina always knew she had issues with bread and pasta, but didn't learn she was celiac until she was 21. She is now married with six children, three of which are also celiac. Christina has learned that you don't have to give up your favorite foods to eat gluten free. She embarked on a quest to create gluten-free foods that taste good, are simple to make, and most importantly, are foods her kids will eat. She has now been cooking gluten free for 15 years and helping others along the way to make the transition. This cookbook has evolved from the recipes she most frequently uses and shares with others who are looking for support.