Wine By Style
Fiona Beckett is an award-winning writer, author, and broadcaster who writes about food and wine for many newspapers and magazines including the Financial Times, Sainsbury's The Magazine, and Decanter. For four years she was wine correspondent of the Daily Mail and has written several wine books including Wine Uncorked, How to Match Food and Wine, and Eating and Drinking: an A - Z of great food and drink combinations, all published by Mitchell Beazley. She has been voted Food Journalist of the Year by the prestigious UK Guild of Food Writers and has her own food and wine website: www.foodandwinematching.co.uk--This text refers to an out of print or unavailable edition of this title.