Christmas 1-2-3: Three Ingredient Holiday Recipes
Rozanne Gold has mastered the art of entertaining simply. With her James Beard Awardwinning 1-2-3 cookbook series, she has set the standard for a style of cooking that has inspired a new generation of cooks to keep it simple. Gold is the entertaining columnist for Bon Appetit magazine and chef-director of the internationally acclaimed restaurant-consulting firm The Joseph Baum & Michael Whiteman Co., best known for recreating New York's magical Rainbow Room and the former Windows on the World. She is a frequent guest on television and makes her home in Brooklyn, New York.