The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100+ Tips for Simple, Everyday Carbohydrate Control
The Editors of EatingWell Magazineare an award-winning team of science journalists, dietitians, writers, and nationally renowned recipe developers. Among those collaborating on this cookbook are Patsy Jamieson, the former director ofEatingWell's test kitchen; Sylvia Geiger, R.D., a University of Vermont lecturer; Jim Romanoff,EatingWellFood Editor; and Allison Cleary, Senior Editor and James Beard Award Winner for Food Journalism. The company is headquartered in Charlotte, Vermont.Joyce Hendley, M.S., is a contributing editor at EatingWell magazine, and, since 1994, contributing food editor atWeight Watchersmagazine. A frequent contributor to Weight Watchers cookbooks, she was also the writer for Sarah, the Duchess of York's best-sellingWin the Weight Game(2000). Joyce also co-wroteForbidden Foods Diabetic Cooking(2000, with Maggie Powers, R.D.), which won the National Health Information Award (Silver). Her work has appeared in such magazines asWoman's Day, Glamour, Vegetarian Times, andDiabetes Forecast. She lives in Minneapolis, Minnesota.