The Cancer Cookbook: Food For Life
Roxanne Koteles-Smith leads wellness retreats; private or group cooking classes; and designs specialized Life Style Plans. Combining New England Culinary Institute education, Ritz-Carlton Corporation and The Breakers in Palm Beach cooking experience with the Kushi Institute macrobiotic certification to present easy access to health through food. Chef Roxanne?s past television shows include ESPN2 teaching N.Charleston Lowgators (NBDL) healthy cooking and Charleston?s Channel 5 WCSC 13-weeks Weight Loss series in early 2001.Roxanne is a board member for ASCEND Foundation (Anne Scandalios Cancer Ends Now Directive) Imagine the World Without Cancer.