The Salt Book: Your Guide to Salting Wisely and Well, with Recipes
David Glynn is the author of Great, Grand & Famous: Chefs and their Signature Dishes and Five Billion Sold: The Amazing Facts Behind the Fiction, and collection of articles about 30 bestselling authors.Fritz Gubler has had a long career in hospitality, first as a chef's apprentice and then as a general manger in hotels in Europe and Africa. He studied hotel management at the Ecole Hoteliere de Lausanne in Switzerland and founded the Blue Mountains International Hotel Management School in Australia. He has also written several books on hotels, chefs and wines for the Great, Grand & Famous hospitality series.