The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live
Garden-Fresh Food Summer, Winter, and Every Time in BetweenMake every month a vegetable gardening month with Niki Jabbour's proven techniques for year-round growing and harvesting. Begin by planting your vegetables during the seasons they prefer -- tomatoes and peppers need summer sun and heat; asparagus and radishes thrive in cooler weather; and kale, lettuce, and scallions tolerate frost and come alive under winter sunshine. Apply Niki's intensive gardening methods and some affordable and easy-to-assemble protective structures, and your vegetable garden will reward you with fresh, delicious produce even on short, cold winter days.