One Dough, Fifty Cookies: Baking Favorite And Festive Cookies In A Snap
Leslie Glover Pendleton is the author ofSimply Shrimp, Salmon,and(Fish) SteaksandOne Dough, Fifty Cookiesand the recipe developer for six ofGourmet's cookbooks. She was a food editor at Gourmet for eight years, and continues to contribute to numerous food magazines, includingGourmet, Cooking Light, Yankee, Eating Well,andHealth. She lives in Hartford, Connecticut.