Wheat Protein, Hydrolyzed - 8.0floz / 236ml
Derived from soft wheat, Hydrolyzed Wheat Protein's low molecular weight of MW: 750 - 1000 kDa gives it the ability to not only coat and patch up but alsopenetrate damaged cuticle layers. This nourishes and strengthens your hair from within.  Its an essential hair treatment that increases your hair's ability to maintain and receive moisture.  Proper treatment of your cuticles results in healthier, shinier and fuller hair.