The Best Barbecue on Earth: Grilling Across 6 Continents and 25 Countries, with 170 Recipes
RICK BROWNE is the creator, host, and executive producer of public television's Barbecue America. He has previously written four books, including Grilling America, The Frequent Fryer Cookbook, and The Barbecue America Cookbook. He lives in Ridgefield, Washington.