Teeny Tiny Spice Co. of Vermont Organic African Spice Blends Variety Pack, Four 2.8 Oz Tins
A tour of African cuisines in a single package, Teeny Tiny Spice Co. of Vermont has bundled these flavorful spice bends to create a wonderful gift for adventurous home cooks. **  Ras el Hanout brings the flavors of the ancient spice routes into your kitchen. This spice mix is a true meeting of East and West with a brilliant combination of floral and spice tones with just a hint of heat. We love to add it to slow cooked stews and legumes, rice or couscous.  **  Harissa is the staple fiery condiment of Tunisia. A combination of hot peppers, spices and herbs, it is used as a rub, a general spice to add to any dish, and as a spread like mustard. We have created a dry Harissa, making it convenient to create a little or a lot as you need it, and allowing it to be used as either a dry ingredient or made into a paste with a bit of oil or hot water.  **  Ethiopian Berber is a hot and flavorful mix of more than a dozen ingredients.  It can be used as a dry or wet rub on roasted meats or tofu.  Add it to stews and sauces for a bold and full flavor profile.  Subtle flavored dishes such as beans, lentils and potatoes will be transformed into a true delight.  This is a hot spice which can be used judiciously or with recklessness depending on your mood.  **  Our West African Curry blend is rich with mild heat. It includes many ingredients that you would expect in a curry with the addition of a few spices more typical of African cuisine such as Cubeb and Grains of Paradise. The blend is based on curries used in Senegal for preparing traditional fish dishes. As with all of our curry blends it is great as a curry with any protein of vegetable, used as a spice rub or as a general seasoning to provide a balanced new flavor to your kitchen.