Diabetes Snacks, Treats, and Easy Eats: 130 Recipes You'll Make Again and Again
Barbara Grunes has written more than fifty cookbooks, including several for people with diabetes. She trained with master chefs Jacques Pepin and James Beard, was co-founder of the Heartland Food Society, and served as food columnist for the Chicago Sun-Times. Linda R. Yoakam, R.D., M.S., is a nutritionist and diabetes consultant with an extensive practice in the Chicago area.--This text refers to an alternatePaperbackedition.