Sur La Table The Original Bacon Kit
Sure, you love bacon. Who doesn't? But until you've cured your own, you've never really tasted it as nature intended. Simply grab a five-pound pork belly from your favorite butcher-ours is named Roger-add the meat, cure and optional maple sugar to the brining bag, refrigerate, and within days you'll be cooking up your own homemade bacon. Makes a great gift for your favorite carnivore. Manufacturer: 7th West Charcuterie. Includes: Curing bag, thermometer, cure, maple sugar, instruction sheet. Ingredients: Curing salt, maple sugar, sugar. Requires: 1 5-pound pork belly (not included). Made in USA.