Sitram Profiserie 3.4-Quart Commercial Stainless Steel Chef's Pan
Due to its excellent composition of 18/10 stainless steel and a high-density alloy base, this top-quality, medium-size professional French chef's pan is favored by many commercial kitchens that use induction heat for cooking. When the induction cooktop is turned on, its coils produce a high-frequency alternating magnetic field that causes the molecules in the pan's base to vibrate. As a result, the pan and the food heat up super-fast.Stainless steel serves as a nonreactive cooking surface, and the stainless-steel handle stays cool longer. This versatile pan is not restricted to induction cooktops--it may be used on more traditional heat sources as well, and is ideal for soups, pasta, and sauces. Welcome to your new favorite pan.--Marcela Broussard