Healthful Cuisine: Accessing the Lifeforce Within You Through Raw and Living Foods
For 25 years, Anna Maria Clement, Ph.D., N.M.D. has been the co-director and chief health administrator of the world-renowned Hippocrates Health Institute, originally in Boston, and now in West Palm Beach, Florida. She is considered one of the leading experts in live blood-cell analysis, a revolutionary research tool that assesses a person's state of health. Dr. Anna Maria embarked on her professional career as a practitioner of natural health care when she assumed the directorship of the Brandal Clinic in Stockholm, Sweden, an internationally recognized and well-respected center for health recovery. Her single-minded mastery of skills as a Ph.D. nutritionist, naturopathic medical doctor, iridologist, bodywork therapist, touch-for-health care provider has served to enhance her instinctive healing capabilities. Dr. Anna Maria has authored several books, as well as collaborated in creating a series of books and DVDs about the Hippocrates Life-Change Program. Chef Kelly Serbonich's lifelong pursuit in food and its affect on people led her both personally and professionally into a vegetarian and vegan lifestyle. After encountering many unexplainable health issues in college, she began searching for answers. Kelly earned a B.S. in Culinary Nutrition. Through her studies and a graduate internship, she was introduced to the Hippocrates Health Institute. Kelly embraced the raw food lifestyle and began to eliminate all of her health challenges. Kelly eventually served as the Executive Chef at Hippocrates Health Institute for several years. During her tenure, she took the challenge of preparing foods that were not only healing and pure, but also provided enough taste appeal to inspire guests to prepare them when they returned home. Executive Chef Chad Sarno is called the king of uncooked and vegan cuisine, "chef to the stars" by GQ magazine, and referred to as the Michael Jordan of living foods by actor Woody Harrelson. Chef Sarno is one of the world's leading vegan chefs. He brought his approach to healthy cuisine to some of the world's premiere organic vegan restaurants, spa resorts, film sets, healing centers and individuals for more than a decade.