101 Breakfast & Brunch Recipes (101 Cookbook Collection)
Cranberry Hootycreek Pancakes 1/2 c. all-purpose flour1/2 c. quick-cooking oats, uncooked1 T. sugar1 t. baking powder1/2 t. baking soda1/2 t. salt1 t. vanilla extract3/4 c. buttermilk2 T. oil1 egg, beaten1/2 c. white chocolate chips1/2 c. sweetened dried cranberries In a bowl, mix flour, oats, sugar, baking powder, baking soda and salt. Add vanilla, buttermilk, oil and egg; stir until well blended. Stir in white chocolate chips and cranberries. In a large, lightly greased griddle over medium heat, drop batter by 1/4 cupfuls. Cook for about 3 minutes, until tops start to form bubbles. Flip and cook 2 additional minutes, or until both sides are golden. Serves 4