Manuka Health - Manuka Honey MGO 100 - 8.75 oz.
Manuka Health Manuka Honey MGO 100 - 8.75 oz. (0.55 lb) (250g) Manuka Health Manuka Honey MGO 100 is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. As Methylglyoxal is the active compound directly responsible for the antibacterial activity of Manuka honey, the higher the Methylglyoxal content of MGO Manuka Honey, the stronger the antibacterial activity. Unique to New Zealand MGO Manuka honey is the only 100% natural food in the world shown to have EFFECTIVE and RELIABLE anti-bacterial activity due to the active compound - Dietary Methylglyoxal which forms naturally in the manuka plant. What Makes MGO Manuka Honey So Special?Manuka Health's research partner research group led by Professor Thomas Henle, University of Dresden (Germany) has made the most revolutionary discovery in the history of manuka honey industry. So far MGO Manuka honey has been the only food in the world found with such a significant Dietary Methylglyoxal content ranging from 20mg/kg to over 800mg/kg.  In contrast all other honeys worldwide tested have ranged between 0 to 10mg/kg, other foods range from 0 to 50mg/kg with coffee and cocoa being the highest. The Precise Standard for Unique Reliable Activity of MGO Manuka Honey Manuka Health measures methylglyoxal content based on standards developed by University of Dresden. For example, MGO100 Manuka Honey is certified to contain at least 100mg/kg of dietary methylglyoxal, the minimum required for health benefits. MGO Manuka honey is suitable for everyday use and can be used as a long-term maintenance dose. It can be taken by eating or application to the skin surface. You will find it has a wonderful taste all of its own and can be enjoyed the same as any other natural honey. Health ApplicationsToday the health applications for MGO Manuka honey have greatly expanded and new areas are continually emerging.