Mini Treats & Hand-Held Sweets: 100 Delicious Desserts to Pick Up and Eat
ABBY DODGE is a widely respected baker as well as a popular food writer and instructor. She studied in Paris at La Varenne and is the author of eight cookbooks, including "Desserts 4 Today "and" The Weekend Baker." Her recipes and articles have appeared in dozens of cookbooks, publications, blogs, and Web sites. A contributing editor to "Fine Cooking "magazine, Abby's recipes have also graced the covers of "Bon Appetit "magazine. She's a regular guest on TV and radio and teaches cooking around the country. Dodge lives in Connecticut.