Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
Elizabeth Sims has had her work featured in such publications asSouthern Livingmagazine,National Geographic Traveler, WNC Magazine, US Air, andTaste of the Southmagazine. Formerly an executive with the Biltmore Company, she now owns a business specializing in writing and strategic marketing. She is a member and past president of the Southern Foodways Alliance.Online:tupelohoneycafe.comA graduate of Johnson and Wales, chef Brian Sonoskus is attuned to the freshness of the season by being a farmer himself. Sunshot Farm, just north of Asheville, provides the restaurants with seasonal vegetables, berries, flowers, and herbs, while the restaurant partners with other area farms and farmers to create a true taste of southern Appalachia.Online:tupelohoneycafe.com