126" x 36" Cheesecloth
I found a great many uses for this finely woven cheesecloth. It's excellent for lining a colander or a sieve and straining soup stocks or sauces. Or use it to make homemade soft cheeses, such as Indian paneer or Italian mascarpone, or the rich French dessert coeur à la crème. Cut into smaller squares, it wraps bundles of herbs to create a bouquet garni you can toss into your soup pot and easily retrieve later.--Jennifer Harris