Invertase 2 Ounces
Invertase, 2 ounce bottle. Invertase is used to prevent crystallization in candy making. It is commonly used in making the centers of chocolate covered cherries.Invertase is an enzyme that is commonly used to make liquid centers and invert sugar in candy making.What does invertase do?When added to sucrose (table sugar), invertase breaks down the sugar into a mixture of glucose and fructose, commonly called "invert sugar" or "inverted sugar syrup." Invert sugar is frequently used in commercial baking and candy recipes because it keeps baked goods moist for longer periods of time.When invertase is added to sugar candy recipes, like fondant candy fillings, it gradually liquefies the fondant. This is one way of producing the