Authentic Recipes from India (Authentic Recipes Series)
Jaspit Purewalis a Delhi-based writer and editor specializing in Indian food and culture.Karen Anandis a well-known food writer based in Bombay andJennifer Brennanhas written several books includingCurries and Bugles: a Cookbook and Memoir of the British Raj.Luca Invernizzi Tettonihas lived and worked in Asia since 1973, specializing in photographing a wide range of subjects including food, architecture and gardens.