Chef'n Buttercup Butter Maker
Tap your inner pioneer and make delicious homemade butter in minutes with this innovative mini churn. Simply fill jar with heavy whipping cream that has been stored at room temperature for six to eight hours, shake for three minutes or until buttermilk separates from butter. Strain off the buttermilk with the built-in sieve, rinse the butter two to three times with cold water, twist off the ramekin, salt to taste and enjoy! Use the included recipes for honey and garlic butter printed right on the side or mix in fresh herbs to create your own favorites. Butter will keep in the refrigerator for 5 - 7 days. Top-rack dishwasher safe.