Keith Michell's Practically Macrobiotic Cookbook
"A delightful book, most beautifully produced and printed, which explains the principles of a Macrobiotic diet in language that is east to follow--and often with a charming touch of humor. He provides a splendid selection of wonderful recipes, together with directions for their preparation. You'll love this book!" (Health World)"Extraordinarily comprehensive." (Vegetarian Times)"It's the Tao of Cooking: 200 recipes for eating in health with emphasis on the grains, going sparingly on animal products. Must read." (Today's Books, August 2000)