Cake Mixes (Gooseberry Patch Classic Cookbooklets, No. 11)
Peach-Berry Cobbler 18-1/4 oz. pkg. yellow cake mix1/2 t. cinnamon1/4 t. nutmeg1 c. butter, softened1/2 c. chopped nuts21-oz. can peach pie filling16 oz. can whole-berry cranberry saucevanilla ice cream or frozen whipped topping, thawed Combine first 3 ingredients in a large mixing bowl; cut in butter with a pastry blender until coarse crumbs form. Stir in nuts; set aside. Mix pie filling cranberry sauce together in an ungreased 13"x9" baking pan; sprinkle cake mixture on top. Bake at 350 degrees for 45 to 50 minutes. Serve over ice cream or top with whipped topping to serve. Makes 16 servings.