Suzanne Somers Somersweet Sweetener Baking Blend 16 oz All Natural Sugar Substitute For Coffee Tea Baking
All Natural SomerSweet is made from inulin, a naturally occurring substance found in a large number of plants, such as dandelion, wild yam, Jerusalem artichoke, onion, agave and chicory. The natural inulin used in All Natural SomerSweet comes from chicory, creating a pre-biotic soluble fiber. Fiber - something your body needs anyway! This wonderful sweetener also includes erythritol, another natural substance found in pears, melons, grapes, mushrooms, wine and cheese. While categorized as a sugar alcohol, erythritol has no gassy side effects. Additionally, there is a small amount of fructose found in our inulin blend for a pop of sweetness, but it's such a low amount our nutrition facts still boast 0 sugars per serving! Lastly, citrus peel extract adds a wonderful flavor to the product. All Natural SomerSweet boasts 0 sugars and 0 net impact carbs per serving! It has been specially formulated for individuals who want to control their sugar intake and maintain normal blood sugar levels. Net impact carbs is a calculation of those carbohydrates that have the greatest impact upon blood sugar levels (such as refined carbohydrates and sugars). They are calculated by subtracting sugar alcohols and fiber from the total carbs. Total Carbs: 4 • Sugar Alcohols: 2 • Fiber: 2 • Net Impact Carbs: 0 With 0 net impact carbs, All Natural SomerSweet is a great choice for those who want a natural alternative to sugar and carbohydrates! BAKING WITH ALL NATURAL SOMERSWEET Simply measure spoon for spoon, cup for cup, and replace granulated sugar with All Natural SomerSweet. After extensive testing, we are thrilled with the overall results in our test kitchen. We think All Natural SomerSweet holds up to the heating process better than any other sweetener on the market. (Please note: All Natural SomerSweet has not been tested as a replacement for brown sugar.)