Vegetarian Tagines & Cous Cous: 65 Delicious Recipes for Moroccan One Pot Cooking
Ghillie basan has worked all over the world as a cookery writer, journalist and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Tagine, Flavours of Morocco and Kebabs and Other Light Grills for RPS.