Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate
“Clay Gordon’sDiscover Chocolateis clearly a labor of love. A thorough and informed guide, it offers valuable insight for those with a passion and desire to learn about the world of chocolate.”—Jim Goldman, President, Godiva Chocolatier, Inc.“In tasting chocolate with the same passion and precision as wine critics do wine, Clay Gordon has elevated the whole idea of appreciating chocolate to new heights.”—W.R. Tish, former editor ofWine Enthusiastmagazine and founder of www.wineforall.com“Any fan of Clay Gordon’s website chocophile.com will find all its enjoyable qualities combined in this book: a first-time explorer’s spontaneous enthusiasm, an insider’s perspective, and a refreshingly personal conversational style. I am impressed especially by Clay’s nuanced but substantive approach to the art of tasting chocolate.Discover Chocolatewill be an original, insightful, and informative addition to any chocolate-lover’s library.”—Maricel Presilla, culinary historian and author ofThe New Taste of Chocolate“Clay’s thorough and meticulous investigation on chocolate is the foundation for this comprehensive book that leaves very little undiscovered in the marvelous world of enjoying chocolate today."—Michael Antinorsi, Owner, Chuao Chocolatier“Discover Chocolateis a must-read for anyone seeking to understand the complex world of chocolate today. Highly informative and easy to use, Clay Gordon’s new book is the ultimate guide to chocolate, just as the subtitle promises.”—Alexandra Leaf, chocolate educator, cookbook author, and culinary historian--This text refers to an out of print or unavailable edition of this title.