Flavors First: An Indian Chef's Culinary Journey
"Vikas Khanna is a brilliant and original chef. I have no hestiation in recommending this book to lovers of great Indian cuisine." — Salman Rushdie"Vikas Khanna is an American treasure lent to us by his native India." — Bobby Flay"Vikas Khanna's enthusiasm for food is so intense that it practically explodes off the page. I could taste the dishes just by reading the recipes."—Jean-Georges Vongerichten"Vika's dishes remind me of the richness and diversity that is the Indian heritage and culture."—Dr. Deepak Chopra