Wyeast Activator 1084 - Irish Ale
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64F (18C).Origin: Flocculation: MediumAttenuation: 71-75%Temperature Range: 62-72F, 16-22CAlcohol Tolerance: 12% ABVStyles:   American Barleywine   Baltic Porter   Dry Stout   Foreign Extra Stout   Imperial IPA   Irish Red Ale   Oatmeal Stout   Other Smoked Beer   Robust Porter   Scottish Export 80/-   Scottish Heavy 70/-   Scottish Light 60/-   Spice, Herb, or Vegetable Beer   Strong Scotch Ale   Sweet Stout   Wood-Aged Beer