Ajika Fresh Curry Leaves - South Indian, Thai, Sri Lankan Herb, Citrus Flavor Ships Tuesday
Curry leaves by Ajika. Eat well with Ajika products on Amazon. Curry leaves are used as a seasoning in Indian Cooking. When starting a curry or soup dish, the curry leaves should be left in hot oil until they sizzle. Curry leaves are generally sizzled in hot oil with mustard seeds, ginger and asafetida and are added to salads, dals, fresh coconut chutney or vegetable dishes. Curry leaves are very important to South Indian cooking. Curry leaves add a fresh citrus fragrance to food that is simply irresistable. Fresh curry leaves have a short life in the fridge and dried tend to be bland. Fresh curry leaves will remain fresh for a week if kept in a dry plastic bag in the fridge. Curry leaves are not the same as curry powder which is a blend of dry spices. Curry leaves are a fresh herb.