Palme D'Or Block of Duck Foie Gras
A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras have a wonderfully rich flavor and silky smooth texture. To serve, chill for 24 hours, remove from refrigerator, and let stand for 30 minuts. Serve atop toast points or French bread; slicing the foie gras rather than spreading will preserve its unique texture. The Elevages Prigord foie gras is produced in Canada. net weight: 4.5 oz