The New Glucose Revolution for Diabetes: The Definitive Guide to Managing Diabetes and Prediabetes Using the Glycemic Index (Marlowe Diabetes Library)
"The New Glucose Revolution for Diabetesis a fantastic  book that covers everything about diabetes in simple, clear and  easy-to-read language while it is also accurate and up-to-date. The  discussion about GI is balanced and places it into exactly the right  perspective as an important and helpful component of the diet, but not the  only thing that needs to be considered. Not only does it have lots of  helpful technical information about diabetes but it also has lots of  practical tips and tasty recipes. This is the only book that people with  diabetes will need." --Thomas M. S. Wolever, Ph.D., D.M., department of nutritional  sciences, University of Toronto"The New Glucose Revolution for Diabetes, written by a  compassionate team of experts, combines years of clinical experience and  state-of-the-art research into a comprehensive approach to diabetes. The  book is loaded with practical information, step-by-step guidance, recipes  and other supports that will guide the reader to prevent a problem from  developing, or effectively manage one that has. I recommend it  enthusiastically." --David Ludwig, M.D., Ph.D., director, Optimal Weight for Life  program, Children's Hospital Boston, and author ofEnding the Food  Fight"Diabetes is the epidemic of the 21st century and this book will  empower you to take charge of your life and `live well' with diabetes.  Written by the world's experts on diet and the glycemic index, this book  will provide the tools you need to make dietary and lifestyle changes to  achieve lifelong health. The authors are to be congratulated for an  eminently lucid book with the potential for real impact on public health." --JoAnn E. Manson, M.D., professor of medicine, Harvard Medical  School, and chief of preventive medicine, Brigham and Women's Hospital"Jennie Brand-Miller's research has proven that the low-GI  approach works wonders, bringing easy weight loss and improved blood sugar  control. We have used a low-GI menu with great results in our research  studies, and I would recommend the GI method as an important tool for  anyone." --Neal D. Barnard, M.D., Adjunct Association Professor of Medicine,  George Washington University School of Medicine; President, Physicians  Committee for Responsible Medicine"These authors get it: People with diabetes must actively  participate in their self-care. To do this effectively, they must be  properly informed.The New Glucose Revolution for Diabetesarms the  patient with practical information that assists them in managing their  diabetes on a day-to-day basis." --Johanna Burani, R.D., C.D.E., author ofGood Carbs, Bad  Carbs