Sea Vegetable Gourmet Cookbook and Wildcrafter's Guide
Many people have told us that our Sea Vegetable Gourmet Cookbook and Wildcrafter's Guide introduced them to the taste, texture and color delights of cooking with sea vegetables.  Some have harvested and dried wild seaweeds of the Pacific and Atlantic Coasts using the detailed instructions in the book.  Many enjoy the humor and family-life insights of our essays, and appreciate the nutritional and healing information.  I am so happy to have written and published this book with my wife, Eleanor!--John Lewallen --Publisher Comments