The Pepper Trail: History and Recipes from Around the World
Although this appears to be a new book, in fact it's a revised and slightly expanded large-format edition of the author's Red Hot Peppers (LJ 11/15/93). Andrews has updated the information on peppers, including some more exotic varieties, and reorganized the recipe section, adding some new ones and dropping others. This edition is twice the price of the original, an excellent title that's now out of print; libraries that missed it the first time around, or need to replace their copy, will want to consider The Pepper Trail.Copyright 1999 Reed Business Information, Inc.