Home Winemaking For Dummies
"Tim Patterson is one of the best contemporary writers on wine in the United States. His easy-to-read, engaging prose transforms even the most complicated aspect of making wine and makes it comfortable and understandable. ReadingHome Winemaking For Dummies-- like having Patterson by your side as a personal mentor-is the absolute best way to tackle the very satisfying process of making your own wine."—Karen MacNeil, Author,The Wine Bible "A thorough, practical, and entertaining guide, this text takes tips from the pros and brings common sense and approachability to the art of winemaking. Mr. Patterson's vast experience and contagious passion for the subject makeHome Winemaking For Dummiesan enjoyable read while the format makes it an excellent reference and allows the reader to delve as deep into the subject matter as he or she wishes. Whether problem-solving or pursuing stylistic ideals Mr. Patterson holds the reader's hand when needed but still encourages creativity within safe boundaries. From sourcing fruit to healthy fermentation habits straight through aging, bottling, and even enjoying home-made wine this guide has you covered at every step - I even learned a few things myself! This book would be a welcome addition to any wine enthusiast's library and is equally accessible to novice and connoisseur."—Ondine Chattan, Winemaker, Geyser Peak Winery"As a 20-year amateur winemaker with an addiction to winemaking books, I now have a new ‘go-to' book for my first reference! After the excellently accurate coverage of basic winemaking, Tim's tome takes the wonderful turn of emphasizing the subtle, and not-so subtle, differences that make the distinctions between the popular varietals - all in one place!Home Winemaking For Dummiesis now prominently on my shelfin front ofall the textbooks!"—Dave Lustig, President, Cellarmasters Home Wine Club Los Angeles"Tim Patterson is able to express his knowledge and passion of winemaking in a vey understandable, humorous, and practical way. If you follow the advice in this book, you will be able to produce wine that will likely be better than inexpensive commercial wine, and could be as good as any wine ever made. I applaud Tim's effort and wish this book was around when I started making wine."—Kent Rosenblum, Consultant Winemaker, Rosenblum Cellars, and former home winemaker