The Tassajara Bread Book
"The bible for bread baking."—Washington Post"Rarely has such a book of such simplicity underscored so well the joy of culinary discovery."—Bon Appetit"This was the first cookbook I ever bought for myself, back when it was first published.  To this day, I considerThe Tassajara Bread Bookto have been a major influence not just on my cooking and baking, but on my attitude and philosophy about food in general.  Thank you, Ed Brown, for this lasting gift."—Mollie Katzen, author ofThe Moosewood CookbookandThe Enchanted Broccoli Forest