Basil: An Herb Lover's Guide
According to DeBaggio, Linnaeus in 1792 could name eight species of basil, arguably the most popular culinary herb today. A wealth of varieties are available with distinctive aromas, flavors, and forms--enticing cooks and gardeners alike. DeBaggio's enthusiastic guide celebrates basil's origins, delves into its lore, explains the compounds produced by the plant's "little chemical factory," and offers cultural advice. Most of all, Debaggio helps clarify the many types of basil. Whether growing basil for its beauty or purchasing plants to harvest, lovers of this ancient herb can utilize the guide's up-to-date information and will enjoy Belsinger's appealing array of recipes.Alice Joyce