From Grandma's Kitchen Cookbook (Everyday Cookbook Collection)
Enjoy this recipe fromFrom Grandma's Kitchen Cookbook.Hushpuppies1 c. cornmeal1 c. self-rising flour1 t. salt1 t. pepper1 t. baking powder1 egg14-3/4 oz. can creamed corn1 t. sugar1 onion, choppedgarlic salt to tasteoil for deep fryingCombine all ingredients except oil in a large mixing bowl. Drop batter by tablespoonfuls into 365-degree oil; cook hushpuppies, 5 to 6 at a time, until golden. Remove from oil with a slotted spoon and roll on paper towels to briefly drain. Makes about one dozen