Speed Vegan
Alan Roettinger has been a private chef for over 28 years. He has cooked in private homes, catered parties and provided specialty desserts for a broad spectrum of high profile clients, from entertainers to presidents. A world traveler, Alan absorbed elements from many cuisines to synthesize a unique creative style of his own. He is also the co-author of Omega 3 Cuisine with Udo Erasmus.