101 Stovetop Suppers: 101 Quick & Easy Recipes That Only use One Pot, Pan or Skillet! (101 Cookbook Collection)
Pasta a la Drini16 oz. pkg. Italian turkey sausage links28 oz. can fire-roasted diced tomatoes1/8 t. red pepper flakesdried oregano and dried basil to taste10 oz. pkg. frozen broccoli, cooked16 oz. pkg. whole-wheat penne pasta, cookedPlace sausages on a grill pan over medium heat. Cook until browned and no longer pink in the center; remove from pan and let cool. In a large skillet over medium heat, combine tomatoes with juice and seasoning; bring to a simmer. Slice sausages in to bite-size pieces and add to sauce. Add broccoli and pasta to skillet. Return to a simmer and cook for 3 to 5 minutes, until heated through. Serves 4 to 6.