Canadian Living: The Vegetarian Collection: Creative Meat-Free Dishes That Nourish and Inspire
Alison Kent is an avid food writer and recipe developer who also enjoys food styling, culinary instruction and occasionally authoring cookbooks. She is currently Special Publications Food Editor with Canadian Living Magazine. Prior to joining Canadian Living in 2005, she was a chef at many acclaimed Toronto restaurants and test kitchens. She's wildly enthusiastic about vegetarian cookery and sincerely hopes her keenness is apparent in this book. She lives by the lake in the west end of Toronto with her veggie-loving husband and their carnivorous feline, Igor.