Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition
Michael Crameris a member of the International Association for Food Protection, on the editorial board ofFood Safety Magazine,and an ASQ Certified Quality Auditor. He has written articles forFood Safety Magazinedealing with biosecurity, sanitation and sanitary design, and allergens. He has been a regular presenter at the annual North American Meat Association conference, the Southwest Meat Association conference, and the Food Safety Summit in Washington, D.C.Among his many accomplishments, Cramer developed and implemented a comprehensive food safety and quality system that included HACCP, SSOP, Allergen Management, Environmental Microbiological Management, and a quality system that focused on identification of quality control points in the production process.