Vic Firth Marble Rolling Pin
When cooking tart shells or any other butter-based pastries, maintaining a dough's consistency and keeping cold butter bits intact so they can create essential flakiness is critical. For truly professional pastry, working with refrigerated dough is not enough, as a rolling pin creates fiction, and thus heat. That's the value of a marble rolling pin. This beautiful tool's natural coolness means those butter bits don't melt and the dough doesn't stick to the pin. Steel ball bearings ensure smooth rolling with minimal effort.--Fred Brack