Kentucky Sweets: Bourbon Balls, Spoonbread & Mile High Pie (American Palate)
"The science and history of lots of luscious Southern classics -- great fun to read, and the recipes are as easy as sliding off a greasy log backward. As much a lesson about being Southern as eating Southern, this delightful book will be a welcome trip down memory lane for many, and a great introduction to others. Utterly charming. --Courier-Journal.com