Wine Country Cooking
“Let Joanne Weir take you to the thirty-eighth parallel--heaven on earth--with her incredible wine country recipes. There is no healthier, more delicious way to eat and live, and Joanne makes it easy.”--Andrea Robinson, host ofLocal Flavorand author ofAndrea Robinson’s Wine Buying Guide for Everyone“Joanne Weir invites you into the kitchen and makes cooking as much fun as eating. Her passion is compelling, and her techniques are both classic and clever.”--Gina Gallo, winemaker, Gallo Family Vineyards“Joanne Weir’s bubbly personality and wit come through in every recipe ofWine Country Cooking. Her food sparkles with flavor, there is a sensibility in the products chosen, and the preparation is simple and fun. A great book to cook from.”--Lidia Bastianich, host ofLidia’s ItalyandLidia’s Family Tableand author of the companion cookbooks