175 Best Jams, Jellies, Marmalades and Other Soft Spreads
The book is filled with helpful hints. (Deborah PankeyArlington Heights Daily Herald2008-09-03)It's really the [book's] eclectic recipes that are the stars. (Farm Forum2008-08-08)It's the eclectic recipes that are the stars. (Sharon K. Ghag (CanWest story)The Telegraph (Macon GA)2008-08-13)Amendt holds our hands through the process, explaining in clear detail how to safely make and preserve jams and jellies. (Lauren ChapinThe Kansas City Star2008-09-10)It's really the eclectic recipes that are the stars. (Sharon K. GhagAnniston Star (Birmingham AL)2008-07-30)[wire story] It's really the eclectic recipes that are the stars. (Sharon K. GhagAppeal-Democrat (Sacramento)2008-07-30)