Gluten-Free Diet: A Comprehensive Resource Guide
"I highly recommend this book as a true 'resource' for those who are gluten sensitive." --Ann Whelan, Editor and Publisher,Gluten-Free LivingMagazine, New York"This is a MUST HAVE reference for physicians and patients who have to deal with gluten-restiction in their life!" --Dr. Michelle Pietzak, Pediatric Gastroenterologist, Los Angeles, CA"This is more than 5 stars and is THE resource if you have celiac disease." --Andrea Levario, JD, Executive Director, American Celiac Disease Alliance, Phoenix, AZ