The Pacific Northwest (Williams-Sonoma New American Cooking)
The Pacific Northwest is part of a six-volume series that celebrates the foods, flavors, and techniques defining American cooking today.  Through straight forward, inspired recipes that draw on the ingredients (a mix of the commonplace and the more “exotic”) and explanations of the local traditions and contemporary influence in a given region, the series expresses the characteristics of contemporary American regional cooking.*A bold, contemporary, graphic design that supports the concept of the book*60 recipes written by experienced, known, and well-credentialled authors*Full-color photography - 35 recipe photos and up to 28 cameos of ingredients, cookware, or regional ephemera that will further evoke the Pacific Northwest*An illustrated map of America, split by region, appears in each volume, further linked by the books as a set*Includes a glossary and index