The New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals
Praise for the first edition: Andrea Chesman takes grilling way beyond the honored tradition of simply brushing vegetables with olive oil and putting them on the grill. Anyone who loves tinkering over the fire will find plenty of fresh ideas to stay occupied all year. --Deborah Madison, author ofVegetarian Cooking for EveryoneandThe Savory WayThis book will make you want to grill all year round.The New Vegetarian Grillshould be on everyone's bookshelf, that's how good it is. --Robin Robertson, author ofOne-Dish Vegetarian Meals,The Vegetarian Meat & Potatoes Cookbook,Vegan Planet,Quick-Fix VegetarianandFresh from the Vegetarian Slow CookerChesman has an engaging style, and she offers lots of handy tips with her appealing recipes. --Library Journal