Expandex (16 Ounce) - 2 Pack
Expandex modified tapioca starch is an ingredient unlike any available to the gluten-free market today. It enhances gluten-free products and recipes to make eating an exciting and enjoyable experience. Unique expansion properties for the creation of structures and textures similar to wheat counterparts.Excellent water binding and freeze-thaw properties, clean flavor, Non-GMO, enhances the appearance, texture and flavor of bakery products and more! Expandex helps make gluten-free food taste more like wheat-based food, so you don't have to sacrifice taste by going gluten-free.Benefits include:    High expansion    Low to no flavor impact     Stable structure without gums    Sour yucca starch substitute