Jersey Shore Food History: Victorian Feasts to Boardwalk Treats (American Palate) (Food & Drink)
"This book also gives us insights into the earliest days of Atlantic City's fine hotels. The Victorian era menus included in the volume are a treasure. I also loved her inclusion of such iconic former restaurants as Hackney's and Capt. Starns and the still standing Knife and Fork Inn." --Atlantic City Central"If you enjoy walking the Boardwalk for your pork roll and salt water taffy fix, or if you appreciate the history of the region's former great restaurants like Hackney's, Capt. Starn's and Zaberer's, this book will be an entertaining read." --Atlantic City Weekly"Complete with recipes such as 'Mrs. Mulford's Clam Fritters' and 'Jesse Eigenrauch's Butterscotch Pudding,' and chock full of photographs, the book dishes on food from the mid-1800s to the mid-1900s, all along the coast from Sandy Hook to Cape May." --RedBankGreen