What Makes My Blood Glucose Go Up...And Down? And 101 Other Frequently Asked Questions About Your Blood Glucose Levels
JENNIE BRAND-MILLER, Ph.D., one of the world’s leading authorities on carbohydrates and the glycemic index, is Professor of Human Nutrition at the University of Sydney and President of the Nutrition Society of Australia. KAYE FOSTER-POWELL, M. Nutr. & Diet., is an accredited dietitian-nutritionist in both public and private practice in New South Wales, Australia. TheirGlucose Revolutionseries of books, now including more than eleven titles, has sold nearly two million copies worldwide. RICK MENDOSA is a freelance journalist and consultant specializing in diabetes whose diabetes Web pages receive millions of hits each year. His articles and columns have appeared in many of the major diabetes magazines and Web sites.He lives in Aptos, California.