Clams: How to Find, Catch and Cook Them
Americans living far away from the seashore chow down on clam chowder, unaware of the labor and skill that go into catching these well-camouflaged bivalves for their bowl of soup. Badger'sClams: How to Find, Catch, and Cook Themtells the story of the skill and experience required for successful and productive clamming. He explains the differences among the different species that clammers are apt to encounter. Once these pesky little creatures have been properly confined and cleaned, Badger's recipes stand ready to re-create a host of favorite dishes: baked clams, steamed clams, stuffed clams, and casseroles. Regional collections near coastal tidewaters will appreciate the practical information in this brief treatise.Mark KnoblauchCopyright © American Library Association. All rights reserved