Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day
"Grain Mains is a recipe for a new way of eating—one that looks beyond seven-ounce steaks and boneless, skinless chicken breasts. Whether they're transforming the familiar (Ham and Corn Pudding, Oat and Amaranth Pancakes ) or demystifying the exotic (Lamb and Tritcale Tagine, Roasted Ratatouille with Job¹s Tears), Bruce Weinstein and Mark Scarbrough showcase the diversity and—more importantly—deliciousness of whole grains." -- Dan Barber, author and chef at Blue Hill at Stone Barns"I see a lot of cookbooks...But very few do what this one did, which was to make me rethink the way I shop and cook." -- WeightWatchers.com"A catalog of whole-grain main dish inspiration -- and not just with the recipes...We love this cookbook." -- LAWeekly.com"Bruce Weinstein and Mark Scarbrough transform cherished favorites into healthy whole-grain alternatives." -- The Daily Meal"When Grain Mains arrived on my desk, I couldn't wait to open it....The recipes make you want to get into the kitchen and cook..You'll see that healthy eating was never so delicious." -- Diane Worthington, Seriously Simple, Tribune-syndicated columnist"Learn to make whole grains the star of supper--or any meal--withGrain Mainsby Bruce Weinstein and Mark Scarbrough." --Better Home and Gardens"Their writing is both informative, personal, and inflected with humor--all of which should make the topic more enjoyable to read about, and hopefully eat." -- Epicurious.com