The Joys of Vegetarian Cooking
This is the second book of Tarla Dalal the expert authority on vegetarian cooking who is known and universally admired by the vegetarian community in India and abroad. She has used her special aptitude and natural talent for over two decades to continually create innumerable varieties of exciting recipes, easy and quick to prepare yet capable of pleasing the most fastidious palates. Housewives and hostesses alike for success and satisfaction rely upon her recipes. Apart from being a housewife and mother, she remains busy with demands for teaching cookery and demonstrations in India and abroad.--This text refers to an out of print or unavailable edition of this title.