Pierre Franey Cooks with His Friends
Pierre Franey's fourteenth and final cookbook marries low-fat preparation techniques with European tastes. His collaborations with top continental chefs result in delightful menus, made up of recipes to inspire cooks of every skill level, from sea scallops cooked in their own shells to baked rice with red peppers. Franey's "low-fat" often translates to less--rather than no--butter, making it clear (and rightly so) that he values taste above all else. Each of the more than 150 easy-to-follow recipes is accompanied by a brief story or serving recommendation, and all reflect Franey's love for the flavors ofhaute cuisineand his understanding of the American home cook.