Swissmar Raclette Recipes
The time-honoured Swiss meal of raclette is taken to new culinary heights in this cookbook with mouthwatering combinations of melted cheese with meats, seafood, vegetables, and breads -- all made right at your table! This recipe booklet also includes a guide to raclette equipment; recipes for appetizers, side dishes, desserts, and breakfast; a cheese glossary; and tips for throwing a raclette party.40 pages, softcoverDimensions: 8"L  6"W