Breakfast Comforts (Williams-Sonoma): With Enticing Recipes for the Morning, including Favorite Dishes from Restaurants Around the Country
Rick Rodgers is an award-winning cookbook author, cooking teacher, food writer, and radio and television guest chef whose infectious love of good food reaches countless cooks every day. He is the author or coauthor of ten Williams-Sonoma titles, among themComfort FoodandEssentials of Roasting. He has also written numerous other cookbooks on a wide range of subjects, including the best-sellingThanksgiving 101andFondue, and IACP Cookbook Award nomineesThe Carefree CookandKaffeehaus. His recipes have appeared inFood & Wine, Cooking Light, andFine Cooking, and he is a frequent contributor toBon Appétitmagazine.Maren Caruso, based in San Francisco, has photographed over 50 cookbooks, including Williams-SonomaCheese, Cooking from the Farmers’ Market, and several titles in the Williams-Sonoma Collection series, as well asChocolate Obsession, the winner of an IACP best food photography award. Her photographs have also appeared inSaveur, Gourmet, andFood & Winemagazines.