Williams-Sonoma Eat Well: New Ways to Enjoy Foods You Love
Chuck Williams, general editor, has helped to revolutionize cooking in America. He opened his first Williams-Sonoma store in the California wine country town of Sonoma in 1956, and later moved it to San Francisco. More than 250 stores are now open in the United States, and the company’s catalog has an annual circulation of more than 45 million.Charity Ferreirais a food writer and recipe developer whose work has appeared inGourmet, Cooking Light,Sunset,andBon Appétit, as well as the food section of theLos Angeles Times.A graduate of the California Culinary Academy, she is the coauthor of Williams- Sonoma’sEssentials of Mediterranean,among other titles. She lives in the San Francisco Bay Area.Kana Okada, originally from Tokyo, Japan, studied photography in Rochester, New York. She currently lives in New York City. Ms. Okada photographs food and still life forFood & Wine, Metropolitan Home, Selfmagazine,Elle Décor,andMartha Stewart,among other publications.