Gorgeous Desserts
Annie Bell spent several years as Cookery Writer for Vogue, then as Food Writer on The Independent for whom she writes a weekend cookery column, and is currently the Cookery Writer on YOU Magazine in The Mail on Sunday, and a contributor to Country Living. She was winner of the 2003 Guild of Food Writers Journalist of the Year. She will start a bi-monthly column in Waitrose Food Illustrated in May.--This text refers to an alternatePaperbackedition.