Healthier Without Wheat: A New Understanding of Wheat Allergies, Celiac Disease, and Non-Celiac Gluten Intolerance.
"Thank you for giving validity and clarity to gluten intolerance beyond celiac disease. "Healthier Without Wheat" provides insight for screening, diagnosing, and ending the suffering of thousands of people. I started reading it and didn't want to put it down."—Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America“Dr. Wangen’s concise and easy to understand manner will leave his readers with both an awareness of the bigger problem of gluten and how it could adversely be affecting their own lives and the lives of others.”—ForeWord Magazine"Of the many books on celiac disease and gluten intolerance on the market today, this is one of the best for both patients and those in the medical field. Recommended for all." —Library Journal