Leon Galatoire's Cookbook
Unchanging in the face of culinary fads and trends, Galatoire's  tops the list of New Orleans restaurants serving classic French cuisine.  Now, Leon Galatoire, a fourth-generation member of the founding family of  Galatoire's Restaurant, has recreated these recipes for home use while  retaining the flavors he knows so well. Find all the Creole standards for  crabmeat, oysters, shrimp, crawfish, fish, escargot, turtle, eggs,  poultry, meats, vegetables, and, of course, the famed desserts. --From the Publisher