Handbook of Brewing, Second Edition (Food Science and Technology)
…[provides] the reader with information on the latest scientific research on the health-promoting properties of these products. … I highly recommend [this book] to anyone (i.e. students, scientist and manufacturers) involved in this field because of the wealth of information provided.- International Journal of Dairy Technology…an excellent resource for food science/microbiology researchers. This topic is very unique and there is not a comparable resource.in Food Allergy News