Pocket Guide to Field Dressing, Butchering and Cooking Deer
Monte and Joan Burch live on a farm in the heart of the Ozarks. Hunting, butchering and preparing their own food has been a way of life passed down from several generations. They learned from practical experience how to butcher and prepare for the table many domestic meats as well as wildlife including deer. They offer this knowledge in the hope that more hunters and their families will enjoy the delicious taste of properly butchered and prepared venison.