RV Cooking Cookbook
Tom Turkey Club Sandwiches 6 slices bread, toasted1/4 c. mayonnaise8 thin slices deli turkey1 tomato, thinly sliced6 slices bacon, crisply cookedGarnish: sweet pickles Spread toasted bread slices on one side with mayonnaise; arrange turkey on 2 slices. Top turkey with 2 slices toast, mayo-side up. Add tomato and bacon; top with last 2 slices toast, mayo-side down. Cut each sandwich diagonally into 4 triangles. Garnish with sweet pickles. Makes 2 sandwiches.