The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table
A lifelong vegetarian,Justin Fox Burk’scareer as a photographer allows him access to the secrets of some of the South’s greatest kitchens, where he picks up tips and tricks from talented chefs. Justin’s food photography has appeared inFood & Wine,Garden & Gun,Mojo,Memphis Magazine, and theLondon Independent; in addition, he writes forEdible Memphisand theMemphis Flyer. This is his first book.Amy Lawrencestudied the dishes and techniques of restaurant chefs as a food writer; she was the Dining Out column restaurant critic forMemphis Magazinefrom 2009 to 2011 and often writes about home cooking forEdible Memphisand theMemphis Flyer.