Hieland Foodie: A Culinary Journey with Clarissa Dickson Wright
Join Clarissa on a culinary journey through Scotland's past. Authentic recipes are brought to life with anecdotes and artefacts. Discover the dishes relished by  Romans and royalty, authors and poets, highlanders and islanders, and see just how well our ancestors ate. Best known as a TV cook, Clarissa has a cookery bookshop at the Grassmarket, a caf at Lennoxlove House, family home of the Dukes of Hamilton, and is Rector of Aberdeen University. After an illustrious career in the wine and spirit trade and involvement organising the Scottish Game Fair, Henry Crichton Stuart is now in partnership with Clarissa at the Cook's Bookshop.