The Lost Arts of Hearth & Home: The Happy Luddite's Guide to Domestic Self-Sufficiency
Albala and Henderson follow up their The Lost Art of Real Cooking with an utterly charming collection of recipes and how-tos for the 21st-century hipster homemaker. Like postmodern Elizabeth Davids, they augment their own recipes with obscure, intriguing ones from earlier centuries, such as Apicius's fourth-century Apricot Minutal, which stews up the fruit with spices and garum, an ancient fish sauce. The book consists mostly of recipes—albeit for unusual, slow-food, and occasionally bizarre dishes such as injera (Ethiopian sourdough pancakes), liverwurst, thousand-year-old eggs ( among the scariest things I have ever tried at home ), kombucha, and butter sauce with ambergris (yes, the  waxy glob that forms in the intestines of sperm whales, which they barf up )—but, like a quirky updated 1896 Fannie Farmer cookbook, it also includes eccentric but usable household hints and instructions, from soap-making to pounding a ring out of an old silver quarter (using an expedited method invented by Henderson's father). A fun gift for any curious reader, the book is a must-have for makers and urban homesteaders. (Oct. 2)