350 Best Vegan Recipes
VIV Magazine, July 2012"... provides an arsenal of recipes to combat those who still think vegans live on twigs and seeds.  Among the main dish recipes, you'll find spring vegetable pot pies, Northwest Passage cedar-planked tofu, roasted beet tacos, Korean BBQ and even county fair corn chip pie. And there are vegan dessert and drink recipes in the book as well. Handy tips and variations are peppered throughout as well, such as how to turn garlicky croutons into panzanella salad or advice for properly sealing artichoke ravioli -- and discerning when it's done cooking."Huffington Post, May 2012 "What sets the book apart from other vegan cookbooks is the "Vegan from Scratch" chapter which provides information on making everything from Soy Cream Cheese, Smoky Maple Tofu Bacon Slices to homemade Soy Milk and Almond Milk. And she urges those who want to eat vegan to read labels of the products "because some of those on the market are not necessarily healthier."Food & Nutrition Magazine - magazine of the world's largest organization of food and nutrition professionals - March 2012"These tempting vegan options include a wide and varied range of tantalizing meal ideas -- from amazing appetizers and salads to hearty soups, incredibly satisfying main courses and decadent desserts. This outstanding cookbook contains so much more than just incredible vegan offerings (that are also guaranteed to appeal to non-vegans and non-vegetarians) -- ... These recipes really bring a wholly authentic vegan lifestyle into the home kitchen!"Seattle Post Intellegence, June 2012"If you are looking for vegan recipes because you want to add more to your diet, or if you are already vegan, I know you'll find the collection in 350 Best Vegan Recipes by Deb Roussou a pleasant addition. If you are planning to switch to being vegan, I truly suggest350 Best Vegan Recipesto start with; they are simple to make and give a great array of transitional recipes. Recommended!" -The Washington Times, June  2012"Chesapeake bay cakes, a kind of vegan crab cake don't taste especially crab-like but are a veggie burger revelation. Hers are so much better than any commercial ones available, you'll eat them as snacks." The other recipe I tried was the one for Chocolate espresso cookies. Amazing yumminess without butter or eggs. "One of the greatest starter guides to the veg life that I've ever seen. (Canadian Gift Guide2012-05-18)Deb Roussou, author of 350 Best Vegan Recipes, makes vegetable dishes that are simple to prepare and are suitable for Passover. (Jesusalem Post2012-04-11)You don't have to be a vegan to appreciate the tasteful and healthy recipes in Deb Roussou's new cookbook. (Myrtle Beach Restaurant News2012-04-12)An amazing array of recipes, that even if you have not ever considered vegan foods before, will get your curiosity level a bit higher. You will definitely find the vegan fare here irresistible, and we dare you not to find at least one dish you can try and then pass judgment. This book makes the allure of vegan foods all the more tempting and tantalizing. (Shelf Life Magazine2012-06-01)