Philosophical Food Crumbs: A Kierkegaard Cookbook
Mrs. Moran has been cooking for her wonderfully-picky eaters for more than 20 years.  She started the Kierkegaard Cookbook project and co-wrote Philosophical Food Crumbs as a creative way to study Kierkegaard--and put her philosophy degree to use.  When not contemplating Kierkegaard, she enjoys eating at restaurants, working on research projects, Pinning, and wondering what Tolstoy ate for breakfast.