Cheers to Vegan Sweets!: Drink-Inspired Vegan Desserts: From the Cafe to the Cocktail Lounge, Turn Your Sweet Sips Into Even Better Bites!
Kelly Peloza is a vegan baker, writer, photographer, and author of The Vegan Cookie Connoisseur. She also writes the blog Seitan Beats Your Meat (seitanbeatsyourmeat.com) and has been featured in VegNews, Vegetarian Times, and as a guest on KATU-TV Portland and FOX6 News Milwaukee.