The Halogen Oven Everyday Cookbook
Sarah Flower is a nutritionist, journalist and author of Live More, Spend Less; Eat Well, Spend Less; Slow Cook, Fast Food and Perfect Baking with your Halogen Oven. She has been a big fan of halogen ovens since their launch. As a mother of two, she uses her oven every day. Sarah says “This is an exciting book for me as it’s the first I’ve written specifically for my American readers.  While my recipes have always been popular in the USA I wrote them using metric measurements.  I’ve now re-worked all my original recipes for US measurements and ingredients. So the recipes are just as delicious and nutritious as always, but they’re now quicker and easier to make than ever.”