illy Monoarabica iperEspresso Capsule, Ethiopia (21 ct)
In 1933, Francesco Illy of Trieste, Italy, first perfected the espresso-making process by combining advanced science with Italian tradition. Illy's unique blend is made from nine types of 100% sustainably-grown Arabica coffee beans from south and central America, India and Africa that are carefully roasted to ensure a smooth, balanced and consistent taste as well as an unmistakable flavor. Sourced from the plateaus of cerrado mineiro, a delicate, tropical savanna with remarkable biodiversity and a climate marked by periods of rain and drought - ideal for growing coffee.