Gooseberry Patch Keepsake Cookbook: Treasured Heirloom Recipes from Our Family to Yours
Easy Chicken Pot Pie 2-9 inch refrigerated pie crusts6-3/4 oz. can chicken, chopped16oz. can mixed vegetables, drained10-3/4 oz. can cream of chicken soup1/2 celery flakes1/4 t. pepper1/4 t. poultry seasoning Fit one pie crust into a 9" pie plate. Combine chicken and remaining 5 ingredients in a bowl; pour into pie crust. Moisten edges of bottom crust with water; top with remaining crust. fold edges under and crimp; cut slits in top. Bake at 400 degrees for 45 to 50 minutes; let stand 10 minutes before serving. Serves 8.