Biomechanical Analysis of Fundamental Human Movements
Arthur E. Chapman, PhD, is professor emeritus in the School of Kinesiology at Simon Fraser University in Burnaby, British Columbia, Canada, where he has taught and researched since 1970. Chapman has published more than 35 articles and presented more than 45 papers for refereed conferences, seminars, and workshops throughout the world. His research interests have included validation and modification of mechanical models of human muscle by means of direct observation in vivo and the mechanical properties of squash balls, rackets, and shoes and their implications for manufacturing and strategy in the game. His current interest is in computer simulation of control and performance of sporting movements, kinematic and kinetic criteria of skills involving gross body movements, and the modeling of human bodily motion using external inputs of force and internal inputs of muscle force.At Simon Fraser University, Chapman has served as a member of the University Ethics Committee as chair of the Departmental Safety Committee and chair of the Human Movement Stream for the Undergraduate Curriculum Committee. Chapman is a past member of the Canadian Association of Sports Sciences and a founding member of both the Canadian Society of Biomechanics and the International Society of Biomechanics.Between 1997 and 2000 Chapman served as an interviewer for the University of British Columbia Medical Admissions Board. As a biomechanist, he has served as an expert witness in numerous court cases throughout Canada providing human biomechanical analysis of automobile accidents, sports injuries, trips, and falls.Chapman received his PhD in biomechanics in 1975 from the University of London, England. A 1965 Fulbright scholar, Chapman was also selected as the Rosenstadt Research Professor for the University of Toronto in 1992.Chapman has been involved in rugby and track and field at a representative level and at an A level in squash. Currently he is a daily average golfer who declares to be improving.