Pukka Herbs - Organic Fennel, Chicory & Cardamom Tea After Dinner - 20 Tea Bags
Pukka Herbs - Herbal Tea After Dinner - 20 Tea Bags (1.27 oz / 36 g) Pukka Herbs After Dinner Herbal Tea contains organic fennel, chicory and cardamom tea for a caffeine-free digestive. After Dinner is a wonderfully rich and naturally caffeine-free herbal tea. It is a unique blend of aromatic herbs that help soothe digestion - a great alternative to coffee or mint tea after a meal. Fennel seed and aniseed are deliciously sweet and calming Chicory is wonderfully rich and nourishing Cardamom seed gives a soothing aromatic flavor Naturally caffeine free, 100% organically grown and ethically sourced,Pukka hopes this is the best digestive you will ever taste. About Cardamom Latin: Elettaria Cardamomum These aromatic seed pods are filled with soothing, relaxing and anti-spasmodic essential oils.Cardamom is a herb that belongs to the ginger family. It produces the best tasting seeds in humid environments.The leaves of a Cardamom plant in the hills of Eastern Sri Lanka.Cardamom's stunning flower precedes the growth of its aromatic pods.Inside this shiny pod, Cardamom's delicious seeds are ripening. There are two types of Cardamom; green and black. The green variety is most commonly used in Ayurvedic medicine.The harvested Cardamom is dried in the village driers of the Guatemala Cardamom project before being transferred to another facility for final processing.The Guatemala Cardamom project has been organically certified for over 10 years and covers almost 400 hectares of land. Cardamom is much lovedat Pukka; in factthey use it in 9 of their tea blends: Revitalize, Relax, Protect, Pleasure, Clarity, Detox and their 3 Chais. The shade loving Cardamom shrubs grow on small farms often on very steep slopes, intermixed with cloud forest trees.By maintaining Cardamom plants on the slopes of their farms the farmers help prevent land erosion and can make a good living without clearing the land of the cloud forest trees.