Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
.its presence could also be justified in any brewing room. There is an excellent overview of all types of packaging, accompanied by some superbly clear diagrams., The Brewer and Distiller.a comprehensive guide, and is, therefore, warmly recommended as a standard work for the brewing industry..provides a comprehensive and authorative guide to nearly all aspects of the subject., Advances in Food SciencesIt will surely find a place in every brewery and academic establishment trying to teach the art and science..excellent value for money., Food Science and Technology