Nature's Table: Refined Recipes from an Alpine Chalet
Emmanuel Renautopened the Flocons de Sel restaurant in 1998 and earned his third Michelin star in 2012. He also holds the prestigious distinction of Meilleur Ouvrier de France.Isabelle Hintzyis a freelance journalist and stylist who has worked with numerous magazines and published a number of cookbooks in French.Francis Hammond's photographs appeared inHistoric Houses of Paris(2010) andVersailles: A Private Invitation(2011).