Wild Fish Cookbook: Recipes from North America's Top Fishing Lodges
David and Anna Kasabian are husband and wife who team up to write about all aspects of good food. Anna is the author of ten other books, and is a frequent contributor to national magazines, including Coastal Living, Yankee and Cottage Living. David is a high honors graduate of the Culinary Institute of America. He works as a chef and food writer. He and Anna co-authored the critically acclaimedThe Fifth Taste: Cooking with Umami(Universe).