Introducing Macrobiotic Cooking
Wendy Esko has studied and taught macrobiotic cooking for over thirty years. She is the author and coauthor of several best-selling cookbooks, includingMacrobiotic CookbookandThe Changing Seasons Macrobiotic Cookbook,and has also taught and lectured at the Kushi Institute in Massachusetts. Currently, Wendy serves as the Vice President of Amberwaves, a grassroots network devoted to preserving rice, wheat, and other essential foods from the threat of biotechnology.  --This text refers to an alternatePaperbackedition.