Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
Deborah Krasner is a writer and food professional living in Vermont. She hosts culinary vacations in Italy and Vermont, which have been featured inGQ, Bon Appétit, and theBoston Globe. Krasner won a James Beard Award in 2003 for her cookbookThe Flavors of Olive Oil. She appears regularly on NPR’sThe Splendid Tableand contributes toBon AppétitandReal Simple, among other publications.