Our Favorite Road Trip Recipes Cookbook
Hit-the-Road SandwichesEnjoy this recipe fromOur Favorite Road Trip Recipes(M527).2/3 c. shredded Cheddar cheese1/2 c. deli ham, chopped1 carrot, peeled & shredded1 stalk celery, chopped2 to 3 t. sweet pickle relish1/3 c. sliced green olives8-oz. container spreadable cream cheese with chives, softened1 loaf sliced whole-wheat breadCombine  shredded cheese, ham, carrot, celery, pickle relish and olives in a bowl: mix well and set aside. Spread each slice of bread with cream cheese on one side and sprinkle with about 1/3 cup shredded cheese mixture. Top with another slice of bread. Trim off crusts, if desired; slice each sandwich into squares. Wrap with plastic wrap and refrigerate  several hours or overnight.