The French Family Feast: Celebrating With The Best of Traditional Dishes
A collection of festive French meals from the author of two excellent French regional cookbooks. Johnston has chosen 30 "superdishes" such as Bouillabaisse Royale and Marmite Dieppoise, simplified and streamlined them for the modern kitchen, and provided for every contingency so that the cook can enjoy the feast as much as the guests will. There are recipes for appetizers and desserts, wine suggestions, notes on strategy, and ideas for leftovers. A pleasure to read as well as to cook from.-- JSCopyright 1989 Reed Business Information, Inc.--This text refers to theHardcoveredition.