Dinners on a Dime (Everyday Cookbook Collection)
Enjoy these recipes fromDinners on a Dime.4-Layer Mexican Dip8-oz. pkg. cream cheese, softened15-oz. can chili with beans16-oz. jar salsa8-oz. pkg. shredded Mexican-blend cheesetortilla chips or crackersSpread cream cheese into the bottom of an ungreased, microwave-safe 11"x7" glass casserole dish. Layer chili, salsa and cheese on top. Microwave on high for 5 to 7 minutes, until hot, bubbly and cheeses are melted. Serve warm with tortilla chips or crackers for dipping. Makes 4 to 6 servings. Prairie Bacon Corn Chowder1 lb. bacon, chopped4 c. potatoes, peeled and diced2 c. onion, chopped1/2 c. water2  10-3/4 oz. cans cream of chicken soup2  15-1/4 oz. cans corn, drained16-oz. container sour cream2-1/2 c. milkIn a skillet over medium-high heat, cook bacon for 5 minutes; drain. Add potatoes, onion and water to skillet. Cook for 15 to 20 minutes until tender, stirring occasionally. Drain; transfer mixture to a slow cooker. Combine remaining ingredients; add to slow cooker and stir to blend. Cover and cook on low setting for 2 hours. Makes 10 to 12 servings.