RawEssence: 180 Delicious Recipes for Raw Living
David Côtéis the co-founder and President of Crudessence, who is in charge of the restaurants. He is a chef, a teacher at the Living Foods Academy, and an inspirational speaker.Mathieu Gallantis the co-founder of Crudessence and Director of the Living Foods Academy. He oversees the development of new creations and overall food direction.