200 Fast and Easy Artisan Breads: No-Knead, One Bowl
With "200 Fast and Easy Artisan Breads" and Judith Fertig's clear, detailed instructions, even a kitchen novice should be able to craft beautiful, bakery-style, premium-priced breads. (Sue Story-TruaxOmaha World-Herald2009-11-11)There has been a recent surge in an interest in artisan bread and modern culinary knowledge can bring this ancient art to even busy contemporary homes. Just in time for the holidays, this 317-page book will help home cooks master the art of baking artisan-quality breads in minutes. The author shows the baker how he or she can achieve incredible results in just minutes. The book covers everything from your basic equipment, making it ahead of time, how to master easy dough methods, to knowing when your bread is done and learning easy, streamlined ways to make complements to bread, such as artisan butter and caramelized onions. The author also outlines the 10 Basic Steps to Artisan Bread, ensure success every time. (Debra A. AleksinasWaterbury Republic-American2009-10-17)