The Food I Love
"Neil Perry is one of the very few chefs whom I would consider to be a gastronomic 'global citizen.' WithThe Food I Lovewe get to experience his formidable knowledge and nonpareil sensitivity regarding the pleasures of the table, but in this case geared for those who love to cook at home. A tip of the hat to you, Neil, for this incredible work reminds me of why I got into this field in the first place!"-- Charlie Trotter"The Food I Loveis a fantastic insight into how a great chef, with a passion for freedom in the kitchen, thinks and cooks at home. Neil's respect for the importance of ingredients, his informed advice on techniques, his New World rules and global knowledge make this book an essential for all who love to cook, eat and learn about the food we eat."-- Rose Gray,River Cafe, London--This text refers to an out of print or unavailable edition of this title.