Villa Manodori Balsamic Vinegar
This Villa Manodori Balsamic Vinegar is lovingly crafted by Chef Massimo Bottura of Modena Italy. Made in limited quantities from locally grown trebbiano grapes, it is aged a minimum of 10 to 15 years before it is sold. It pairs perfectly with greens, grilled meats and vegetables as well as with aged cheeses like Parmigiano-Reggiano. It also makes a wonderful glaze for steak, poultry and pork. 8.5 fl. oz.