Food & Cooking of South America: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, ... Ecuador, Mexico, Columbia and Venezuela.
Jenni Fleetwood is the author of a number of cookbooks and is also an established cookbook editor. A keen traveller, she likes nothing more than visiting other countries and seeking out - and sampling - the local cuisine. Marina Filippelli is a Brazilian who has lived most of her life in Rome and London. Her recipes have been published in numerous British magazines and she regularly manages cooking holidays in Italy for Tasting Places.