Mini Pies: Sweet and Savory Recipes for the Electric Pie Maker
Abigail Johnson Dodge (Southport, CT) is a former pastry chef, a widely respected baking expert, as well as a popular food writer and instructor. Based in Connecticut, she studied in Paris at La Varenne and is the author of seven cookbooks, including IACP Cookbook Award FinalistThe Weekend Baker, Desserts 4 Today, and Williams-SonomaDessert. Her recipes and articles have appeared in more than three dozen cookbooks, publications, and websites, includingFine CookingandBon Appétit. She’s a regular guest on television and radio and teaches cooking classes around the country.