More Home Cooking: A Writer Returns to the Kitchen
Prior to her untimely death, Laurie Colwin's insightful novels  developed something of a cult following, as did her good-humored food columns for Gourmet Magazine.   This book, like its predecessorHome Cooking, is a result of her lifelong passion for  wonderful food, often things one wouldn't immediately think of:  beets,  pears, black beans, chutney.  More than a cookbook, it's like a conversation  with a longtime neighbor--one who can reminisce all day about the great meals  she's cooked and eaten; one who sees cooking as a wonderful adventure complete  with a pot of Curried Broccoli Soup at the end of the rainbow.  It's for reading in bed as well as in the kitchen.--This text refers to an alternatePaperbackedition.