Frank Davis Cooks Cajun, Creole, and Crescent City
"Tasty, tempting, and tantalizing New Orleans recipes and a lot of healthy home cookin'!"--Fred Young, administrator, Pendleton Memorial Methodist Hospital"A great original resource of Southern food, adaptable for everyone's lifestyle."--Sue Calvert Finn, American Dietetics Association"Few people get to do in life what they do well and enjoy doing most to earn a living. Frank is doing both and deservingly so!"--Willy Coln, executive chef, Hotel Inter-Continental, New Orleans"This book is a masterpiece! . . . created by one of the most extraordinary chefs New Orleans has to offer!"--John H. Piccolino, executive chef, Palmer House Hilton, Chicago, Illinois"I've known and worked with Frank for a long time . . . but he constantly amazes me at how he can come up with one great cookbook after another, each seemingly better than the last!"--John Levy, executive chef, Casino Magic, Bay St. Louis, Mississippi"A real indispensable New Orleans cooking companion, built on a foundation of knowledge, wit, and native know-how. Naturally a four-beaner!"--Randy Buck, executive chef, New Orleans Fairmont Hotel