The Complete Idiot's Guide to High-Fiber Cooking
Liz Scottis a professional chef and cookbook author who’s appeared on numerous radio and television shows, and has been applauded in theSeattle TimesandWashington Postas a gifted chef and pioneer in her field. The author ofThe Sober KitchenandSober Celebrations, she’s a consulting editor for the Cleveland Clinic Press and writes a monthly column for various health websites and newsletters.