Tell Me What to Eat Before, During, and After Cancer Treatment: Nutritional Guidelines for Patients and Their Loved Ones
Jodi Buckman Weinstein, MS, RD, CDN is a registered dietitian and certified dietitian nutritionist in New York City. She is currently the clinical nutrition coordinator at the Tisch Cancer Institute at Mount Sinai Medical Center. She also leads a comprehensive weight management class and maintains a private nutrition counseling practice. Jodi has participated in nutrition research studies, contributed nutrition articles to various newsletters, lectured to medical professionals and patients, and been interviewed as a nutrition expert by television and newspapers. She is a member of the American Dietetic Association, the New York State Dietetic Association, and the Dietitians in Oncology Nutrition Practice Group.