Agroecology: The Ecology of Sustainable Food Systems, Second Edition
The author has had extensive international experience in tropical and temperate agriculture, and numerous farming systems. This experience has provided him with a wealth of material that has found its way into this book. The author clearly is an authority in the field of agro-ecology and teaches on the subject. … agronomists and biologists, as well as general scholars and people interested by sustainability as an attitude or life style will learn about how to put principles into (cropping and wholefood chain) practice. All in all: a good read!—Patrick Van Damme, University of Gent, Belgium, inEconomic Botany