The Backyard Bartender: 55 Cool Summer Cocktails
NICOLE ALONI is the author ofCooking for Company and Secrets from a Caterer’s Kitchen. After receiving her culinary training in France, she began a catering career that spanned twenty years of glamorous events. Aloni catered the Academy Awards four times, prepared a state luncheon for Queen Elizabeth II, and produced galas in honor of American presidents, foreign dignitaries, and Julia Child. Aloni makes frequent television and radio appearances and is a contributor toBon AppétitandBetter Homes and Gardens, among other magazines. She teaches cooking and entertaining across the country. Aloni lives in Seattle, Washington.