Christmas Kitchen (Seasonal Cookbook Collection)
Enjoy this recipe fromChristmas Kitchen. Pecan Flapjacks 1-1/2 c. whole-wheat flour1 c. all-purpose flour1 c. long-cooking oats, uncooked1/2 c. yellow cornmeal1 T. baking powder2 t. baking soda1 t. salt3/4 c. chilled butter, diced4 eggs, beaten4 c. buttermilk1/2 c. honey1 c. chopped pecans Process flours, oats, cornmeal, baking powder, baking soda and salt together in a food processor until well blended. Add butter; process until mixture resembles coarse meal and set aside. Whisk eggs and buttermilk together in a large bowl; whisk in honey. Stir in flour mixture; fold in nuts. Drop by 1/4 cupfuls onto a preheated, well greased griddle; cook until golden on both sides. Serves 8 to 10.