Appetizers: Recipes for First Course or Main Event
"Gourmet cooks will love these simple-yet-sophisticated recipes from London chef Shane Osborn. Using ingredients found in nearly any suburban supermarket, Osborn creates mouth-watering, plated first courses, and offers tips on adapting them into main dishes or finger foods. The book’s photos are a treat as well." -Meghan Pembleton, freelance food writer "The photos in this book are incredible inspiring...there's something here for everyone." -Pan Magazine"A book that should be on the must-buy list for everyone who has a need to entertain guests with exciting, visually-appealing and flavoursome food." -Foodtourist.com  "Appetizers is an inspiring little number that I will continually look to for brightening up my dinner table and treating my tired palate."  - www.gastronomyblog.com