Best of the Best from New York
For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country.  The goal of this quest is to Preserve America's Food Heritage.  The editors, Gwen McKee and Barbara Moseley have sought out the leading cookbooks within a state, and then selected the most popular recipes from these cookbooks to produce the different volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series. This series now totals thirty-two volumes and contains over 13,000 recipes.Recipes in the Best of the Best series come from cookbooks all over America.  Each of the cookbooks serves up a slice of Americana that is unique to the region and community.  All of these people's-choice recipes are easy to understand and prepare, and the instructions, methods, and familiar ingredients are kitchen tested and user friendly.  Best of the Best cookbooks are full of outstanding recipes that you will want to cook over and over again.A new extension of the Best of the Best series is the Recipe Hall of Fame Collection.  The Recipe Hall of Fame Cookbook, Recipe Hall of Fame Dessert Cookbook, and the Recipe Hall of Fame Quick & Easy Cookbook feature outstanding recipes selected from the entire series.  These recipes have earned Hall of Fame status because of the consistently exceptional dishes they produce.Quail Ridge Press is proud to be Preserving America's Food Heritage.