Our Favorite Breakfast & Brunch Recipes Cookbook (Our Favorite Recipes Collection)
Sunny Morn Baked OmeletEnjoy this recipe fromOur Favorite Breakfast & Brunch Recipes Cookbook(M956).12 slices bread, divided6 slices deli ham6 slices American cheese8 eggs3 c. milk1 t. dry mustard1 t. salt1/2 c. butter, melted1 c. corn flake cereal, crushedArrange  6 slices bread in the bottom of a greased 13"x9" baking pan; arrange ham and cheese slices on top. Arrange remaining bread slices over cheese; set aside. Combine eggs, milk, mustard and salt; beat well and pour over bread. Cover and refrigerate overnight. Mix together butter and cereal; sprinkle over top. Bake at 350 degrees for 45 minutes to 1 hour 15 minutes. Makes 8 to 12 servings.