Made in Morocco
Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of six best-selling cookbooks,Simple Café Food,More Simple Café Food,Vineyards of New Zealand Cookbook,Little Café Cakes(shortlisted for two international awards),Simple Deli Food,café@homeandfeast@home. She is also co-author of the beautiful travel cookbook,Made in Morocco. She has a strong presence in the print media, was the food editor ofSunday Life Magazinein Australia, and is now the food editor forViva(NZ Herald). Julie is also a staff writer forCuisine.Julie Le Clerc has had an eventful culinary career as a chef that includes boutique catering, establishing and operating several successful cafés, and cooking in private homes in Europe.John Bougen is a successful property developer. James Irving is his cousin and has been in the travel business for 24 years.