Spice Appeal Pasilla Chile Ground, 80-Ounce Jar
Translated as “little raisin” in Spanish, this rich-flavored, medium-hot chile has hints of berries and licorice. Particularly good in sauces. When fresh, it is known as the Chilaca, and turns to a dark purplish brown as it ripens. The Pasilla is considered one of Mexico's most highly regarded chiles. Delicious in seafood sauces, soups, and stews. One of the key ingredients in mole sauces. 4 Heat Rating.