Ori Ann Li's Vegan Paradise: Flavors of Asia
Vegan chef Ori Ann Li attended culinary schools in Europe and North America.  She traveled to different continents, countries and cities multiple times to study ethnic cuisines and to receive first-hand knowledge about the people and culture. These travels deepened her commitment for creating healthy, delicious and eco-friendly foods and motivated her to dedicate her life and talents to develop and promote vegan cuisines. She is a well regarded chef and author based in Hawaii and offers gourmet and everyday vegan cooking classes locally and globally. For more information, visit her website at www.oriannli.com or follow her on facebook/oriannlisvegankitchen and twitter @vegancuisines.