French Country Diary 2008
Linda Dannenberg, a contributor toTown & Country,The Los Angeles Times, andWine Spectator, has worked with and written about many of France’s great chefs and bakers. Her love for the art of French cooking finds expression in her numerous books, among themParis Boulangerie-Patisserie,Paris Bistro Cooking, andFrench Tarts.Guy Bouchet is a leading photographer whose work also illustrates Paris Boulangerie-Patisserie, Paris Bistro Cooking, the Pierre Deux series, Italian Style, and Italian Country. He lives in Paris and Burgundy.Alain Vavro is an artist and graphic designer based near Lyon, France. His work has graced a variety of products for such internationally known clients as Villeroy & Boch, Georges Duboeuf, Paul Bocuse, and Au Printemps.