The Chakra Mantra Cookbook
Given the name Melodious White Tara in 1998 by Llama Norla, a disciple of the late Kalu Rimpoche; holder of the kagyu lineage, Patricia Stein is both student and teacher of kundalini yoga with 11 years experience as well as a life-time devotee of Tantra vajrayana Buddhism. A vegetarian for 10 years, she is author of The Chakra Mantra Cookbook, a vegetarian, spiritual cookbook for the Millennium, based on the colors of the chakras and various food properties used in Tibetan medicine to treat energetic imbalances in the body.The Chakra Mantra Cookbook is your guide to bringing up your energy as well the energy of the food you are preparing through mantra and right mindfulness.Patricia is President of Steindzine, a digital design company in Manhattan. Currently she is working on a documentary on alternative healing and a videotape workout combining yoga and tai chi.