Natvia Norbu The Ancient Natural Sweetener,  7 Ounce
800 years ago in the foothills of the misty, remote mountains of Guilin, monks discovered the sweet taste and health benefits of a small green melon fruit. They used it to sweeten their drinks, ail lung congestion, and soothe coughs.  Their traditional method of cultivation has been handed down for centuries and is about to be passed on to you.