Muy Bueno: Three Generations of Authentic Mexican Flavor
"I have always been fascinated with how the foods of northern Mexico joined with the foods of the southern United States to invent a whole new world of culinary possibilities. Cooks from both sides of the border have been creating a delicious, exciting cuisine for the past couple hundred years. The women ofMuy Buenohave some fantastic stories and recipes about this. Wow I truly enjoyed reading it and can't wait to start cooking!" --Roberto Santibañez, chef-owner of Fonda restaurants in NYC and author ofTruly MexicanandTacos, Tortas, and TamalesIt's hard for me to remain neutral about the tales and recipes ofMuy Bueno. You see, their stories are my stories, just like many of us whose grandparents came from Chihuahua to Texas and beyond. But you needn't have anabuelitawho blessed generations by handing down her recipes all you need is the love and spirit that Yvette, Veronica and Evangelina have filled within the pages of this book. Packed with authentic regional recipes, beautiful stories and gorgeous photographs,Muy Buenois above all else a delicious family love story. --Matt Armendariz, MattBites.com and author of On a Stick!"If you love Mexican comfort food and fantastic photography, you needMuy Buenoon your kitchen bookshelf!" --Jorge Bravo, founder of HispanicKitchen.com--Jorge Bravo, founder of HispanicKitchen.com"Charming family stories combined with richly colorful photos to make this a delightful invitation to cooking" --Michelle Kayal, Associated Press"Every page invites the reader to step into the richness of Mexican culture, defined by exquisite food and lots of love. To see family recipes both traditional and contemporary recreated with so much care is a joy. I personally look forward to makingMuy Bueno's recipes for my own family. --Nina Terrero, Entertainment Weekly