The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs
Severson, former restaurant critic for the Anchorage Daily News,  says she got a lot of comments about whale blubber when she  mentioned her latest project. But she and Denkler, a "hotshot  chef" turned culinary instructor, have put together a collection  of sophisticated recipes from a dozen of Alaska's top chefs,  without a hint of blubber. Not surprisingly, seafood, from king  crab to Copper River wild salmon to Kodiak diver scallops, does  feature prominently. A number of books have showcased Hawaii's  talented cooks, and now here's a look at the food of our other  noncontiguous state. For regional libraries and larger  collections of chefs' and seafood cookbooks.Copyright 2001 Reed Business Information, Inc.--This text refers to an out of print or unavailable edition of this title.