The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food
Lisa Eisenman Friskgrew up in both America and Sweden and is one half of the the award-winning Eisenman sister team.  With her sister, she is the co-author ofTwo Sisters’ Sweets;Soups, Breads, and Spreads;Winter Sweets; andSummer Sweets. After co-running the Cookbook Café, a combined cookbook store and café, for several years, she now freelances for food magazines and newspapers as well making guest appearances on national TV. She lives (and cooks!) with her family in Stockholm, Sweden.Monica Eisenmangrew up in both America and Sweden and is one half of the the award-winning Eisenman sister team.  With her sister, she is the co-author ofTwo Sisters’ Sweets;Soups, Breads, and Spreads;Winter Sweets; andSummer Sweets. After co-running the Cookbook Café, a combined cookbook store and café, for several years, she now freelances for food magazines and newspapers as well making guest appearances on national TV. She lives (and cooks!) with her family in Stockholm, Sweden.Roland Perssonis a professional food, still life, and home decor photographer. His work has appeared in over eleven Swedish books. He lives in Stockholm, Sweden.