Easy Peasy Vegan Eats: Healthy Cooking for Busy Peeps
Mary Lawrence is executive chef and owner of Well on Wheels, Connecticut's premier vegan personal chef service which offers whole foods plant-based meals prepared in clients’ homes, group cooking classes, corporate wellness workshops, and private cooking and raw food lessons.  She is a frequent guest on radio and TV and speaker at numerous conferences and seminars, including the inaugural Connecticut Vegetarian & Healthy Living Festival (2012).  She is a writer and food blogger, and her culinary creations can be followed on the blog, The Traveling Vegan Chef (http://wellonwheels.blogspot.com). She is a contributor to the Friends of Animals’ cookbook, "The Best of Vegan Cooking" (2009), and in 2007 she published her first cookbook, "Quick and Easy Vegan Cuisine."  Her most recent cookbook, "Easy Peasy Vegan Eats" (2014), is a guide for people making the vegan transition. Mary earned a certificate in plant-based nutrition from the Dr. T. Colin Campbell Foundation at eCornell University, an MA in Communication from the University of Hartford and a BA in English from the University of Connecticut.  She has been an adjunct professor at Gateway Community College, University of Hartford, and Manchester Community College. She studied culinary arts at the Natural Gourmet Institute in New York City, and has trained in the kitchen of It's Only Natural restaurant in Middletown, CT.