Small-Plot, High-Yield Gardening: How to Grow Like a Pro, Save Money, and Eat Well by Turning Your Back (or Front or Side) Yard Into An Organic Produce Garden
“One of life’s great pleasures is a delicious meal prepared with fresh, organic produce from your own garden. Whether you have a real garden or just a window box, I can think of no better guide to creating a sustainable herb and vegetable garden than Sal Gilberti. For more than 30 years, I have turned to Sal for healthy, productive plants and, with this useful and informative book, he can help you, too, cultivate your garden.”--Martha Stewart, Founder of Martha Stewart Living Omnimedia, Inc.