An Apple A Day: 365 Recipes with Creative Crafts, Fun Facts, and 12 Recipes from Celebrity Chefs Inside!
Melissa Petittois a registered dietician, personal chef with an A-list clientele, and self-confessed sriracha addict. She custom-designs menus for her clients and prepares meals for them with the freshest ingredients. Petitto has received the top honor of Apprentice Cuisinier at Johnson & Wales University and has worked in the test kitchen atCooking Lightmagazine. She is the author of30-Minute Paleo Mealsand co-author ofAn Apple a Day.www.melissapetitto.comKaren Berman is writer and editor who specializes in food and lifestyle topics. Her previous cookbooks include Friday Night Bites: Kick Off the Weekend with Recipes and Crafts for the Whole Family, The Little Black Book of Hors d' Oeuvres and The Little Black Book of Coffee. She has worked in various editorial capacities on more than 30 cookbooks and has written more articles than she can count for magazines, newspapers and websites. She holds a certificate in cuisine from Le Cordon Bleu in Paris.  Melissa Petitto is a registered dietician and personal chef with an A-list clientele that includes Lucy Liu, Gwyneth Paltrow, and Christy Turlington. After studying at Johnson & Wales University - where she received the top honor of Apprentice Cuisinier - Petitto worked in the test kitchen at Cooking Light magazine. This is her first book.