Blue Crabs: Catch 'em, Cook 'em, Eat 'em
A practical and entertaining guide to crab biology, catching crabs, and cooking and eating them, full of detailed illustrations.  --— Gee Gee Rosell, The Island BreezeAn essential book for blue crab lovers. --Doug Alderson, Florida WildlifeCrab lovers will be thrilled by this guide on cooking, catching, picking, and eating crabs. --Savannah MagazineCrab lovers will feast their eyes on the contents of Blue Crabs: Catch ‘em, Cook ‘em, Eat ‘em.  --Topsail VoiceFantastic reading and a must for any recreational crabber. Great recipes that take you away from simple pickin' and eatin'. --Lee Tolliver, Outdoor Editor of The Virginia PilotI highly recommend the book to everyone.  It is the best popular book on blue crabs that I have seen. --Vince Guillory, blue crab scientist (Blue Crab Home Page website)Takes away the mystery of crabbing, explains how easy and fun crabbing is, and makes it accessible to children. --Robin Sutton, CoastwatchThe recipes are simply explained, well illustrated, and promise many great nights of feasting.  --A.T. Troxler, Beach Weekly NewsThis delightful family book includes everything from how to catch a crab to low fat recipes children can make themselves. --Rebecca Jones, Wrightsville Beach MagazineYou'll be ready to head to the beach with some twine, a few chicken necks, and a dip net. --Chris Powell, Wildlife in North Carolina