Goat Cheese
"Goat Cheese focuses on the many culinary uses for goat cheese, with 60 recipes that go from breakfast to lunch and dinner. If you're new to goat cheese, Foard has included a chapter titled "A Beginner's Guide to Goat Cheese," an explanation of the various kinds of goat cheeses, including Soft Fresh, Soft-Ripened, Washed-Rind and Goat Blues." (Kansas City Star2008-09-03)"Author Maggie Foard is onto folks like me. She presents goat cheese in such a variety of ways -- through attractive color photos and 60 everyday recipes -- that it may become a staple in my cooking, certainly a staple for entertaining." (Omaha World-Herald2008-10-08)"The slim new cookbook is full of interesting information about goat cheese, its main topic." (Chicago Post-Tribune2008-09-12)"Maggie Foard, who has her own goats, has written a charming cookbook full of delicious-looking recipes that include goat cheese. The Caprese Salad With Goat Mozzarella looks tempting enough to make Mario Batali cry tears of joy." (Tampa Tribune2008-07-30)