Regency Cooking Butcher's Twine for Meat Prep and Trussing Turkey 100% cotton 1 LB cone
Essential for binding rolled roasts and other meat  preparations, trussing a bird, and dozens of other cooking tasks, this  cooking twine is made of 100-percent cotton and is graded 16-ply for  strength. You can stand the 1-pound cone on the counter or place its  hollow core on a post.--Fred Brack