The Modern Cafe
A professional guide to every aspect of the launch and management of a modern, upscale café.The ModernCaféis the first comprehensive, must-have reference for the aspiring restaurateur or café owner who wants to make sure he gets every detail right.This exquisitely illustrated volume is packed with professional guidance and master recipes for breakfast pastries, artisanal sandwiches, truffles and treats, and much more. Additionally, an entire chapter is devoted to the retail shelf, a key contributor to any café's financial health.Recipe Excerpts fromThe Modern CafePan-Fried Baby Artichokes with Lemon AïoliFinanciersElderflower Ganache Pops