Sweet Gratitude: A New World of Raw Desserts
“Whenever I have the opportunity to visit Café Gratitude, I am usually so overwhelmed  by the joy and wonder of the dessert menu that I literally skip my meal and just  have one or more of the delicious raw, organic desserts.”—David Wolfe, author ofThe Sunfood Diet Success System, Naked Chocolate,andAmazing Graceand founder of  Sunfood Nutrition“The recipes inSweet Gratitudecan seem involved at first—they  may entail learning to use unfamiliar ingredients such as Irish Moss (a sea vegetable)  or learning to create your own liquid vanilla—but once you’ve learned the techniques,  the recipes aren’t as complex as they first seemed and the results are oh so worth  it. With regular desserts, you can expect only sin and guilt from your indulgence,  but with these recipes you get living enzymes, protein, and healthy fats. I've been  blown away by every recipe I’ve tried.”—Spiritualitea.com“Forget that these  are the healthiest desserts you will ever eat. Matthew and Tiziana have taken their  genius and put it into a collection of the most creative, delicious, purely decadent,  over-the-top-amazing recipes I’ve had the pleasure to eat and admire!”—Elaina Love,  founder of Pure Joy Planet, executive chef and co-owner of Café Soulstice“These  recipe are alive with love, charm, and true passion for life!”—David and Cynthia  Briscoe, co-founders of Macrobiotic America“The format of the book is built like a self-help book but with the comforts of food…This is truly an inspirational and educational book I enjoyed reading from cover to cover.”—OrganicTaste“The recipes are entirely raw, packed with nourishment, with no compromise in flavor, texture or beauty…”—Breathe Deep Productions“Sweet Gratitudeis amazing… Many easy-to-follow recipes… they all look fab!”—Vegan Raw Ranch“…When I saw this festive pomegranate cheesecake in the raw recipe bookSweet Gratitude, I knew I found the perfect holiday inspired cheesecake.”—Raw Epicurean“[Sweet Gratitudeis] an uplifting book with a holistic approach to well being and food…I do recommend this book without reservation. I think anyone interested in healthy eating should have this in their collection.”—Eco Mama’s Guide to Living Green