The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England
"With over 120 recipes that bring out the best of New England's tradition, you can find a dish you crave." -  WBSM Radio"Karen Covey, food writer, cooking instructor, Gourmet Recipes for One blogger, has written a fresh, simply beautiful cookbook that bows to the fresh, simple beauty of the Massachusetts southern coast, a region shyly flourishing with seafood, dairy, agriculture, and, lucky them, even vineyards." - Heather Atwood, syndicated food columnist forThe Gloucester Times"...one of the year s most visually stunning cookbooks and a lovely homage to local food.." ---Gail Ciampa, Food Editor at The Providence Journal