Hometown Favorites Cookbook (Everyday Cookbook Collection)
Enjoy this recipe fromHometown Favorites Cookbook.Malt Shoppe Pie1-1/2 c. chocolate cookie crumbs1/4 c. butter, melted1 pt. vanilla ice cream, softened1/2 c. malted milk balls, crushed2 T. milk, divided3 T. instant chocolate malted milk powder3 T. marshmallow creme1 c. whipping creamGarnish: frozen whipped topping, thawed, and malted milk ballsCombine crushed cookies and butter; press into a 9" pie plate. Place in freezer while preparing filling. Blend ice cream, crushed milk balls and one tablespoon milk together; spread into pie crust. Freeze for one hour. Blend malted milk powder, marshmallow creme and remaining milk together; fold in whipping cream. Blend with an electric mixer until soft peaks form; spread over filling. Freeze overnight. Garnish with whipped topping and malted milk balls before serving. Makes 8 servings