Cooking Italian, Vol. 2: The Cuisine of Southern Italy and the Islands
Italy is considered one of the culinary capitals of the world.  Each of its great cities exhibits its own culinary identity and its own  exciting and colorful cuisine. In this program, we travel through the great  cities of Italy, experiencing their culture, history, and pageantry while  under the guidance of Italy's most famous chefs. We learn how to prepare  the regional cuisine that has made the Italian kitchen so justly famous.In Volume 2, we journey south from Perugia to Lazio and then to Rome as we  learn to prepare some of Italy's most famous dishes: focaccia, risotto,  spaghetti carbonara, and saltinbocca. Our journey south continues to  Naples--the birthplace of pizza--then on to the Amalfi coast, ending with  the incomparable cuisine of Sicily.Each DVD contains instructions for preparing over twenty classic Italian  dishes, as well as a printable recipe book. Buon appetito!Approx run time 2 hours.