Pigeon Pea 20 Seeds-Cajanus cajan -No Eye Pea-Tree Bean
Also know as: Congo pea, Guandu, No-eye pea, Red gram, Arhur, Grandul, Dhal, Toor, Grinds pea, Puerto Rico pea, Urhur, Pidgeon Pea, Feijao Guandu, Adhaki, Chieh Tu Tzu, Chieh Tu, Gandul, Guaduli, Guandul, Pois Cajan, Pois Congo, Pois D'Angolie, Shan Tou Ken, Kachang gude, Kachang kayu (tree bean), Katjang bali, frijol de palo.Pigeon pea, a valuable legume, is cultivated extensively in India, Southeast Asia, parts of Africa and the West Indies. It is a typical dish in the Puertorican culinary culture. Because of its high protein content, it is used as a substitute for meats. The bush is very easy to grow and very productive. It needs very little watering because of its deep root system.