Tomato: A Fresh-from-the-Vine Cookbook
When local tomatoes are in season, they deserve center-stage. Here are 150 recipes -- many contributed by celebrity chefs -- that make juicy, fresh tomatoes the stars of your summer table. Contributing Chefs: Jody Adams, Rick Bayless, Daniel Boulud, Massimo Capra, Floyd Cardoz, Gary Danko, Greg Higgins, Peter Hoffman, Melissa Kelly, Robert Kinkead, Josie LeBalch, Kitty Morse, Nell Newman, Nora Pouillon, Dan Smith, Sarah Stegner, and Alice Waters.