Rachael Ray Porcelain Enamel II Nonstick 8-1/2-Inch Skillet, Red Gradient
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.