Cranberry Walnut Flax-granola
We prepare our crunchy-chewy Cranberry-Walnut Flax-Granola by soaking dried, organic NON-GMO cranberries, mixing in ground cinnamon then adding golden and brown flax seeds.We then add walnuts, sunflower seeds and molasses oat clusters and a small amount of sea salt. We bake in low heat for several hours, teasing the flax until it clusters naturally into granola-like nuggets. This is a GMO free product handcrafted by the bakers of Columbia County Bread & Granola.