The Everything Hot Sauce Book: From growing to picking and preparing - all you ned to add some spice to your life! (Everything (Cooking))
Angela Garbes is a food writer specializing in the history and culture of spicy foods. She is a featured food blogger on Seattle Weekly's popular "Voracious" site, and has created dozens of recipes for homemade hot sauces. Her work has been featured in The Seattle Times, Seattle Weekly, Seattle Magazine, and CityArts Magazine, as well as on Leite's Culinaria, and NPR. She lives in Seattle, WA.