Red Star Pasteur Champagne
Red Star Dry Champagne Yeast Usa Only (All Others Please Email For Shipping Quote!) Selected By The Pasteur Institute Of Paris. Largely Used In The United States Of America. Fermentative Properties Particularly Strong Yeast Strain With A Very High Alcohol Tolerance (> 16% Vol.) Low Volatile Acidity And Acetaldehyde Production. Good Resistance To Low Temperature Fermentation (14&Deg;C). Low Nutrient Requirements (Nitrogen And Fatty Acids). Organoleptic Properties This Yeast Strain Confers Body And Roundness Thanks To Its High Glycerol Production And Promotes Thedevelopment Of Fresh And Clean Aromas. Allows Obtaining Obtaining Pure And Pleasant Aromas Thanks To A Straight Fermentation. Excellent For The Production Of White Thermo Regulated And Sparkling Wines. Suggestions Of Applications Ideal For Wines Produced In Big Quantity. Production Of Young Wines. Production Of High Alcohol White And Red Wines, In Which The Winemaker Wants To Keep Freshness And Varietalaromas While Controlling Fermentation Temperature. Pasteur Champagne Is One Of The Best Strains To Avoid Sluggish Fermentation And To Restart Stuck Ones Withremaining Residual Sugars Thanks To Its Ability To Assimilate Fructose And To Resist To Alcohol. Recommended For The Production Of Sparkling Wines Processed By Traditional Or Charmat Methods.