Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
"[A] classic guide, born of the back-to-the-land movement [that] offers a new author introduction and teaches you how to enjoy nature's bounty and save money year-round."--Carolina Country"You will have some fun, save money over the long haul, dine well, and eat without the fear of store-bought, processed foods. . . . Here's the manual that conquers the art of preserving food in your kitchen."--Edible Piedmont"Authoritative, comprehensive. . . . It's a book you'll 'preserve' for generations."--FlavorsMagazine"For anyone who wants to know the nitty-gritty details of canning."--Winston-Salem Journal"[Anderson] brings a reassuring voice to what can be an intimidating undertaking."--RaleighNews and Observer