Before and After: Living and Eating Well After Weight Loss Surgery
Weighing 278 pounds and unable to tie her bathrobe closed, in June 2001, Leach had her stomach reduced to the size of an egg. But her battle with food didn't end there. Like all those who undergo weight-loss surgery, Leach must diligently watch her food intake; eating more than a few bites of a dish or ingesting too much sugar will result in "dumping," a bodily reaction as unpleasant as it sounds (it involves food emptying from the stomach too quickly). Leach's journal of her post-operative year (which followed her loss of 143 pounds) shows that she remains just as obsessed with food as she was before surgery. Leach isn't exceptionally self-reflective and doesn't analyze what readers might find most helpful: how her relationship with her husband has changed. He grows jealous of her girls'-nights-out and tries to force her into eating key lime pie, even though it will make her sick. Later, in a q&a section, Leach matter-of-factly answers such inquiries about weight-loss surgery as "Does insurance cover it?" and "How fast should one lose weight?" In the book's final third, Leach provides more than 100 tasty (and dump-proof) recipes for protein shakes, main dishes and holiday meals. Many of the recipes can be found in other low-fat cookbooks, but Leach's recipes for desserts are unique (e.g., Lemon-Almond Sponge Cake). Although her journal may paint an overly rosy picture of post-weight-loss surgery life, those who have undergone or are considering such surgery may find it helpful.Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.