Crackers & Dips: More than 50 Handmade Snacks
"Happy Hour - brunch, snacks and picnics - will never be the same.  Ivy Manning has given us a new reason to head to the kitchen and a new treat to love: homemade crackers and great dips.  Move over chips, there's a new kid on the block!" --  Dorie Greenspan, author of Around My French Table"If you've never been a fan of crackers, this book will change your mind. Full of crisp mouth-watering treats, salty and sweet, some with whole-grain flours-you will want to try them all." -- Maria Speck, author of Ancient Grains for Modern Meals, a New York Times notable book and winner of the Julia Child Cookbook Award