The Spunky Coconut Cookbook, Second Edition: Gluten-Free, Dairy-Free, Sugar-Free
Kelly V. Brozyna began to study nutrition in 2004 when she and her family were found to have reactions to gluten, dairy, and refined sugar. Together, through diet and biomedical treatments, their family is overcoming celiac disease, gluten intolerance, ADD, and autism with great success. Kelly is the author of The Spunky Coconut Grain-Free Baked Goods & Desserts and the gluten-free food blog www.TheSpunkyCoconut.com. She lives in Boulder County, Colorado with her husband and children.