The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
 “Tony Conigliaro is a revolutionary...He pushes the rules of classic cocktail-making beyond expectation.”—Heston Blumenthal “The Cocktail Lab is years ahead of its time. Tony uses flavors and aromas that engage all of the senses—and as a result, drinks like the Chamomile Cooler (a Scotch Sour with chamomile foam) are both revelatory and charmingly familiar.”—Dale DeGroff, author ofThe Craft of the Cocktail  “Tony Conigliaro has elevated the respected craft of mixing drink to an art form . . . It’s an absolute honor to take a peek inside this artist’s head.”—Gary Regan, author ofThe Joy of Mixology “Tony has made some of the best, most elegant drinks I’ve ever had, and now he’s gone and written one of the best, most elegant books on the subject.”—David Wondrich, author ofImbibe!