My Basque Cuisine: A Love Affair with Spanish Cooking
Ash Mair, 2011 winner of Masterchef: The Professionals. Throughout the contest, Ash produced fascinating and delicious-looking dishes, many inspired by his travels in Spain, a country whose cuisine he adore. His personality and approach is also very appealing as he likes to cook faff-free food that tastes nice and makes people happy. Ash is an award winning chef, food consultant and writer. A Tasmanian working in London. Ash is currently in negotiations with Shine for appearances on Masterchef in Australia and UK. He is already committed to participate in the Masterchef Live series of Events in the UK later in the year. From Tasmania, Australia, Ash now resides in London from where he makes frequent trips abroad to work and to search for new ingredients and inspiration. Influenced by Spanish and Japanese cuisine, Ash's food is modern yet respectful to classic cooking techniques and traditions.