At the Crillon and at Home: Recipes by Jean-Francois Piege
"I'm drawn to this book for its fresh presentation." ~Southern Accents"...featuring 80-plus stunningly photographed dishes." ~France Magazine"Jean-Francois Piege...takes us home with him to share in the more casual fare he dishes up to friends and family in his debut cookbook,At the Crillon and at Home. More than 80 recipes and 334 color illustrations may get you into the kitchen or just enhance your epicurean reveries." ~BookPage