The 30-Minute Cook: The Best of the World's Quick Cooking
Let Nigel Slater give new meaning to the phrase "fast  food" withThe 30-Minute Cook. In previous books such asReal Fast FoodandReal Fast  Desserts, he blazed a trail for quick preparation of European  cuisine; in this third volume, he tackles the rest of the world, still  in 30 minutes or less. Consider dining tonight on Indian Spiced Lentils,  Camembert Baked in Pastry, or Persian Lamb Kebabs--and still  have time to read the kids a bedtime story or work on that novel you've  been meaning to finish. Slater's basic premise is that everybody has to  eat, and there's no reason why we can't all eat well in the same amount  of time it would take to heat up a TV dinner or order a pizza. So if  you've got a hankering for Moroccan Chicken or Grilled Prawns in Yogurt  and Lime, letThe 30-Minute Cookhelp you get dinner on the  table with plenty of time to spare.--This text refers to an out of print or unavailable edition of this title.