The Complete Guide to Kitchen Design With Cooking in Mind
Don Silvers offers these three items you must consider before remodeling your kitchen; budget, kind of food, how many people. --About Our Town, Hints for Homeowners, Piscataway, NY August 2002The Complete Guide To Kitchen Design With Cooking In Mind is the first complete guide to kitchen design from the perspective of cooking. As the only book of the non-specialist, ordinary homeowner who wants a kitchen that is beautiful and that cooks beautifully, it takes the most complex room in the home and addresses its function as well as its form. The Complete Guide To Kitchen Design With Cooking In Mind surveys balancing a construction budget; how bad design can limit your cooking pleasure; the "kitchen triangle" (what it is and why it doesn't work); appliances; counter space; storage; the "second sink" (how it can double your cooking capacity); posts, pans and knives; identifying all your needs through a "kitchen questionnaire"; and how to increase the fun and joy of the cooking experience through a properly designed kitchen.  --Midwest Book ReviewThe book includes specific explanations on how to improve the flow in your kitchen. --Jasper Fl. News, August 22, 2002