Cooking for College Students: A Beginner's Guide
Patrick C. Arenson was born in Miami, Florida to a family that loved to eat. As a competitive swimmer and enthusiastic eater, he learned to cook from an early age through late night cooking shows, which he would watch to curb his appetite. Now a college student at the University of Florida, he wrote Cooking for College Students to teach his friends how to cook great, restaurant quality food on a college budget. Cooking for College Students: A Beginner's Guide is the first volume in the Cooking for College Students series. Patrick is also the editor and co-founder of theStinc.com.--This text refers to an out of print or unavailable edition of this title.