Quick & Easy Dim Sum Appetizers and Light Meals
JUDY LEW is the author ofQuick & Easy Enjoy Chinese Cuisine, currently the bestselling book in the series; and the co-author ofQuick & Easy Thai Cuisine, overall the top-seller. She was born in China and now lives in Seattle, where she is the Director of the Uwajimaya Cooking School.  She is well-known for her cooking classes and her appearances on local radio and television programs.  She is a member of the International Association of Culinary Professionals and has been featured inBon Appetitmagazine.  She frequently travels to Asia to do research and to ensure the authenticity of her recipes.