Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights
Reilly, host of the PBS series New England Cooking, is a former  chef who trained at the esteemed Le Netre Petissier in Paris.  She first started preparing wheat-free recipes for some of her  catering clients and continued when her son was found to have  many food allergies. Her book includes both savory recipes, such  as Spinach and Pepper Quiche, and sweet ones, from Walnut Orange  Biscotti to Tarte Tatin. Reilly writes well, and she offers  invaluable information on baking techniques, along with somewhat more sophisticated recipes...highly recommended for subject collections.Copyright 2001 Reed Business Information, Inc.