Ajika Freekeh or Roasted Baby Green Wheat for Pilaf Sides, 12-Ounce
Freekeh is an ancient grain that is from Egypt. The green wheat is dried on the grass stems, then the stems and grass is burnt slowly. The smoke roasts the green wheat. The husk is then rubbed off and the freekeh is revealed making it the most delightful wheat berry in the world. This process is an ancient tradition on the nile river.