Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth Second Edition
“Should be read by everyone interested in healthy living.”—Andrew Weil, MD, author ofSpontaneous Healing“Profoundly fulfilling and moving...the pioneering match of...Rachel Carson’sSilent Spring.”—Washington Post“A reading must for all caring Americans.”—Harvey and Marilyn Diamond, authors ofFit for Life“A breakthrough in the science of health and a joy to read.”—John A. McDougall, MD, author ofThe McDougall Program“This well-documented exposé of America’s ‘factory farms’ should prompt even die-hard meat-and-potatoes lovers to reevaluate their diets.”—Publishers Weekly“One of the most profound studies ever written of how our eating habits affect our lives and indeed all of life on our planet.”—Vegetarian Times“Robbins takes us on a multifaceted journey which should cause all sensitive people to question their eating habits most searchingly. I couldn’t put it down.”—Cleveland Amory, author ofThe Cat Who Came for Christmas“I promise you what you perceive behind the supermarket meat counter will never be the same.”—Frances Moore Lappé, author ofDiet for a Small Planet