Canning and Preserving All-in-One For Dummies
Everything you need to can, preserve, and put up your own foodWith 300 delicious recipes,Canning & Preserving All-In-One For Dummiesgives you a single, comprehensive resource on all aspects of putting up your own food. Whether you're new to canning and preserving or are just looking to expand your repertoire, you'll get everything you need to save money and live healthier.Canning & Preserving 101 — find out everything you need to know to get started and assemble your equipment and ingredientsJump in — explore the wonderful world of canning fruit to make sweet (jams, jellies, and butters) or savory (salsas, chutneys, and relishes) spreads and conservesDon't get in a pickle — try your hand at pickling fruits and veggies and 'even' meat, fish, and eggsSomething's brewing — get the 411 on fermenting and brewing to make everything from cheese and yogurt to bread and beerThe pressure's rising — discover the ins and outs of pressure canning, freezing, drying, and root cellaring to store your foodSmoke 'em if you got 'em — get tips and valuable guidance on smoking, salting, and curing foodOpen the book and find:How to pick and prepare ingredientsAll the major canning and preserving techniques (even juicing)Tips on mastering techniquesProblems to watch forAn exploration of additives and preservativesSafety considerations300 tasty recipesPreparation times, cooking times, processing times, and the yield you can expect6 books in 1Canning & Preserving For DummiesHomebrewing For DummiesBBQ Sauces & Marinades For DummiesHerb Gardening For DummiesHobby Farming For DummiesDetox Diets For Dummies