50 Best Mashed Potatoes (365 Ways Series)
Consider the homely potato. A simple tuber--most often served  baked, fried, or mashed--it inspires little passion, belonging instead  to that same culinary family of comfort foods as macaroni and cheese or  oatmeal. But with Sarah Reynold's50 Best Mashed Potatoes, this  humble root's fortunes may be changing. Replace the standard  butter/milk/salt with chipotle chiles and cilantro butter, for example, or mash your potatoes with a wild mushroom ragout.... you'll  hardly recognize this as the same vegetable your mother used to serve  with Sunday dinner. From Smashed Red Potatoes with Extra-Virgin Olive Oil  to traditional recipes that arestillbetter than the ones your  mother used to make,50 Best Mashed Potatoesoffers up a mashed  potato for every occasion. Let your tubers take a walk on the wild  side.