Cooking Gluten-Free! A Food Lover's Collection of Chef and Family Recipes Without Gluten or Wheat
A delightful collection of creative recipes that use fruits, vegetables, nuts, and legumes...adding both flavor and nutrition to meals. --Shelley Case, B. Sc., RD, Author, Gluten Free Diet, (Case Nutrition Consulting, 2002)Fabulous recipes, many contributed by celebrated chefs, paired with tantalizing watercolors make Cooking Gluten-Free! a welcome collection addition. --Living Without Magazine, Fall 2003This book meets a need for gourmet dishes without gluten. We are ordering for our dietitian and parent resource center. --Phillip I. Tarr, M.D. Director, Division of Gastroenterology, Dept. of Pediatrics, Washington Univ. School of Medicine, St. Louis, Missouri