The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
“The Big Book of Preserving the Harvestby Carol Costenbader will conjure up images of Grandma’s pantry, but it features the latest techniques for preserving food.” —Orange County (CA) Register “The Big Book of Preserving the Harvestis a real treat…easy-to-understand…the step-by-step illustrations help beginners to take the plunge and the experts to expand their repertoire of techniques and recipes.”—Voice of the Diabetic " An excellent primer for the uninitiated, full of great recipes…" —Weekend Gardener's Guide