Extraordinary Taste: A Festive Guide For Life After Weight Loss Surgery
Shannon Owens-Malett is a Registered Dietitian who began work in bariatric surgery in 2004.  She has worked with the Texas Dietetic Association and Texas Tech University in developing curriculum for Weight Loss Surgery (WLS) dietary guidelines.  Shannon's sister, Kristy, had gastric bypass surgery in 2006, which gave Shannon a personal perspective for life after WLS.  Together with her professional and personal experiences, she developed this cookbook to provide WLS patients with flavorful, nutritious meals.