Molino di Ferro Corn Fettucce Le Veneziane
Le Veneziane pasta is made from corn flour and their golden yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. This pasta had been specially designed for those with gluten intolerance. The simplicity of the recipe, the use of pre-cooked flour and the excellent cooking qualities ensures that a plate of Le Veneziane is not only easily digestible but delicious. Fettucce | Fettuccine