The Parchment Paper Cookbook: 180 Healthy, Fast, Delicious Dishes!
Brette Sember, the author ofThe Organized KitchenandThe Muffin Tin Cookbook, blogs about parchment paper cooking at www.NoPotCooking. She is a member of the International Association of Culinary Professionals, and the American Society of Journalists and Authors; she was also the recipient of a Mothers at Home Media Award and a Ben Franklin Award finalist.