Les Trois Petits Cochons Pate - Paté de Campagne (8 ounce)
Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Founders Alain Sinturel and Jean Pierre Pradi cooked and offered pts and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pts for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pts in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty-food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.Pat de Campagneis the traditional pat of France. Coarsely ground pork meat and pork liver are spiced with onions, garlic, parsley, bay leaves and thyme. The mixture is then slowly cooked in the traditional way. The result: a culinary delight.Pat au Poivre Noiris a spicy country style pat sprinkled with black peppercorns and flavored with a touch of brandy.Varieties sold separately.