Half our seafood is farmed.The seas are running out of fish, and aquaculture has stepped in to meet rising global demand for seafood. But what exactly is farmed fish? Where does it come? How is it made? Is it good or bad for the environment?Two friends, an ecologist and an engineer, take a scientific voyage along the sparkling coast of Turkey to pull back the cover on modern fish farming. They experience the tragedy of tuna ranching, a successful nursery for sea bass, trout ponds elegantly terraced into a hillside, and an enormous fish feed factory, before finding hope for the future at a traditional mountain carp pond."I appreciate how the message was shared:  it's not about being against fish farming, it's about doing it right!"- Celine Cousteau"Fish Meat hints at a future where environmental preservation can coexist with our growing demand for seafood."- Ana Joanes, Director of FRESH"Raises the level of thoughtful conversation on fish farming."- Tim O'Shea, President of CLEAN FISH"Who and what are behind the fish on your plate? This engaging and fascinating film takes you on a journey to faraway places and forgotten times to illuminate the broad spectrum of fish farming techniques and their associated levels of environmental and social impact. With magnificent imagery and storytelling, it takes a highly nuanced and complex topic, and conveys accessible and actionable information to consumers of all tastes and backgrounds."- Barton Seaver, chef and author of For Cod and Country