Healthy Spa Cuisine: 400 Signature Recipes from the World's Top Spas
Lynn Nicholson is a graduate of the Le Cordon Bleu Program at Western Culinary Institute. With more than twenty-five years of travel and culinary experience, she has been a winner and finalist in over ten national and regional cooking contests. Ms. Nicholson lives in Portland, Oregon.Tracy A. Smith has more than twenty years of experience as a freelance researcher, writer, editor, and book packager. She resides in Portland, Oregon.