Vegan a la Mode: More Than 100 Frozen Treats for Every Day of the Year
Growing up as a vegan with a voracious sweet tooth,Hannah Kaminskyhad to learn to bake for herself at a young age. Endlessly experimenting with different recipes and creative combinations, there is always some new dessert or treat to taste in her busy kitchen.Developing her skills primarily through trials for her blog, bittersweetblog.com, food photography quickly became a passion as well, and is now the focus of her college degree. She is also the author ofMy Sweet VeganandVegan Desserts