Knopf Guide: Restaurants Of Paris (Knopf Guides)
Truly a gourmet's delight, this work is an appreciation and history of the French world of fine dining. From the first bullion (1765), luxury restaurants (1782), and Palais Royal bistros and cafes (1791) to the 19th- and 20th-century golden age of dining along the Boulevard, Rive Gauche, and Champs-Elysees, this book covers it all. Explanations of food selection and meat cuts, layouts of kitchens, restaurant interiors, hotel and restaurant staff and their duties, table settings, food carts, and more are lavishly presented. Past writers' and poets' anecdotes, summaries of over 300 of the best-known establishments, followed by a more conventional section on selecting a restaurant (including prices, hours, and menu type) make this an invaluable guide for anyone dining in Paris today. Deliciously inviting, this book is essential for extensive popular travel collections.Ann E. Cohen, Rochester P.L., N.Y.Copyright 1995 Reed Business Information, Inc.