Toasted Caramel Apple Pie Ale
If you can imagine that brilliant autumn sun still burning bright in the blue sky as a refreshing, cool breeze rustles the red and orange leaves of the hilly orchard, where on that farmhouse windowsill cools a freshly baked apple pie, breathing to you the bouquet of caramel and apple and spice, then you can imagine how tasty is your pint of this delicious red autumn apple ale.  For your pint beholds the quintessential taste of a traditional New England autumn, bestowing upon you a malty richness and the velvety caress of kettle caramel before revealing the flavors of toasty pie-crust and the classic autumn spices of cinnamon, clove, allspice and nutmeg, finally finishing with the mouth-watering taste of ripe apples!  So cheers to you, intrepid brewer, for on this eve you shall enjoy the finest pint of a New England autumn!