101 Slow-Cooker Recipes (101 Cookbook Collection)
Tex-Mex Chili DogsEnjoy this recipe from101 Slow-Cooker Recipes(M251).1-lb. pkg. hot dogs2  15-oz. cans chili without beans10-3/4 oz. can Cheddar cheese soup4-oz. can chopped green chiles10 hot dog buns, splitGarnish: chopped onion, crushed corn chips, shredded Cheddar cheesePlace  hot dogs in a slow cooker. In a separate bowl, combine chili, soup and chiles; pour over hot dogs. Cover and cook on low setting for 4 to 5 hours. Serve hot dogs in buns; top with chili mixture and desired garnishes. Makes 10 sandwiches.