Ted Allen is devoted to making good wine and delicious food accessible to everyone. On the Emmy® Award-winning NBC/Bravo hit Queer Eye, he helped guests and viewers sharpen their cooking and entertaining skills. He is the author of The Food You Want to Eat: 100 Smart, Simple Recipes, a cookbook for beginners that features easy, all-natural recipes. Ted also serves as the spokesman for Robert Mondavi Private Selection wines, is a contributing editor for Esquire Magazine and is a regular judge on Bravo's Top Chef and the Food Network's Iron Chef.