Gluten Free, Hassle Free, Second Edition: A Simple, Sane, Dietitian-Approved Program For Eating Your Way Back to Health
Praise forGluten-Free, Hassle Free: "This is an important resource when working with clients daunted by changing their eating habits due to celiac disease and non-celiac gluten sensitivity. When it comes to going gluten-free, Brown has your back - and your tummy - covered." -Today's Dietitian"Highly recommended...accessible to the non-specialist general reader and kitchen cook with an interest in providing meals that are easy to prepare and gluten free. Of special note is the information on diagnosing gluten disorders, the latest gluten-free labeling regulations, complete meal plans, and the more than 140 recipes ranging from Strawberry Shortcake to Apple Cranberry Quinoa Salad to Easy Chicken and Rice Soup to Cheddar Quesadillas."-The Midwest Book Review"Brown's style is clear and direct, taking people from early signs of the disease to managing and thriving with the diagnosis. The information, clear language, and tone will be of great help in reducing the frustration of adopting something new and potentially scary." -Foreword Reviews"If you're going to go gluten free, you're going to need this book!" - Jacqueline Mallorca, food editor,Gluten-Free Living"A treasure trove of practical tips for meal planning, recipe modification, and dining out as only a gluten-free chef and dietitian can do." - Patsy Catsos, MS, RDN, LD, author ofIBS - Free at Last!"Makes it easier to enjoy gluten-free living!" - Mary Schluckebier, Executive Director, Celiac Sprue Association"Delicious recipes, easy-to-follow meal plans and knowledgeable nutrition advice." - Richard Simmons"[A] delightful guide to better gluten-free living, written in easy-to-understand language that is especially helpful for the newly diagnosed." - Carol Fenster, author of1,000 Gluten-Free Recipes"Without a doubtGluten-Free, Hassle Freeis a winner! And the Gluten-Free Meal Cards are just priceless you will once again enjoy ethnic cuisine." - Constance Brown-Riggs, MSEd, RD, CDE, CDN, Spokesperson for the American Dietetic Association"Delivers a bounty of solid information and a treasure trove of tested recipes."-Judith A. Gilbride, PhD, RD, FADA, Professor and Chair, Department of Nutrition Food Studies and Public Health, New York University and Former President, The American Dietetic Association"Gluten-Free, Hassle Free makes it easier to enjoy gluten-free living." - Mary Schluckebier, Executive Director, Celiac Sprue Association"A top pick for any health collection." -California Bookwatch"A top pick for those trying to revise their dietary habits."-Library Bookwatch(2013-04-10)