'Classic Tamil Brahmin Cuisine - Pure Traditional Cooking From my Grandmother's Kitchen'
Vegetable gardens may be a thing of the past. But with today's focus being on eating local, it helps to look back and remember what our grandmothers did right. This book is all about old fashioned recipes and local ingredients. Things like Chettinad cooking's kalpasi or marathi mukku, or Chennai's trademark molai keerai are what keep these cuisine's distinct preventing Indian food from just becoming a sea of kadai-paneer and chicken 65! --The Hindu newspaper - May 3rd 2008