Taylor Classic Roast/Yeast Thermometer
This multipurpose thermometer takes the guesswork out of cooking meats and poultry and starting yeast for breads and other baked goods. Its 3-inch face measures temperatures from 105 to 185 degrees F. The face displays a guide for proper meat, poultry, and yeast temperatures. The thermometer is made of stainless steel, has a 3-1/2-inch stem, and is dishwasher-safe.--Fred Brack