A Celebration of Heirloom Vegetables: Growing and Cooking Old-Time Varieties
A friendly guide to more than 200 classic heirloom varieties:Tips on growing, harvesting, and saving seedsDozens of healthful, innovative recipesProfiles of such traditional favorites as Speckled Blue Tepary beans and Russian Banana potatoesEthnic favorites, from northern Italian chicories and Southwestern peppers, to French salad greens and East European tomatoesMail-order seed sourcesHelp in tracking down varieties from backyard gardens around the world