The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods
“Finally.  A cookbook that does justice ot the superb quality of the meat, eggs, and dairy products from grass-fed animals.  Shannon Hayes takes the mystery out of cooking products from pastured animals.  Once you’ve read her book, you, too, will be a ‘grassfed gourmet.’”--Jo Robinson, author ofPasture Perfect, host of EatWild.com