Brew Food: Great Beer-Inspired Appetizers, Main Courses, and Desserts
Beer is the new wine. Chefs and home cooks everywhere are discovering that the flavors you can get in the many varieties of beer give an extra boost to all kinds of food. This book is the perfect way to explore the exciting world of cooking with beer. --Brian Malarkey, chef/owner/partner Fabric of Social Dining restaurant group and Top Chef finalistCraft Beer is taking America and the world by storm! Millions of beer fans across the globe are fueling an explosion of growth in cities everywhere. Cooking with craft beer is the newest culinary craze that has developed as legions of craft beer lovers look for new and exciting ways to use these unique and highly flavorful beverages. --Samuel G. Woods, San Diego Brewery Guide