Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska
Chef Kathy Casey is widely recognized for her fold in bringing women chefs and Northwest cuisine to national prominence. She owns Kathy Casey Food Studios, a food, beverage, and restaurant consulting venue in Seattle, and Dish D'Lish, featuring a line of retail specialty projects. Also an accomplished food writer, Kathy pens a monthly column, "Dishing," for the Seattle Times. She is a frequent TV guest and host. A true Northwesterner, this Washington-born chef grows an urban "parking lot" gardenE. Jane Armstrong's photographs have appeared in magazines such as Travel & Leisure and in many books, including The Perfect Match and From Our House to Yours. She lives in Seattle.