How to prepare Asado Argentino - Culture, cuts and techniques (DVD+Book)
The renowned grillmaster Marcelo Blanco shows us all the steps to prepare an authentic pampas style grill: from the different cuts and ways of roasting the meat to how to start the fire and obtain the ideal temperature of live coals to achieve that unmistakable flavor of grilled meat.This DVD+Book set also explains how to grill on the cross grill and on the rotary plow, and shows how to prepare the traditional sidedishes of a "criollo" grill, such as sauces, typical salads, and grilled vegetables, as well as advice on which wine to choose to enhance this delicious combination of flavors.The constant interaction between Marcelo Blanco's words and the advice of the book will enrich your culinary knowledge, and will turn you into a real argentine grillmaster! // PRODUCT FEATURES:Book:48 pages with full color illustrations and pictures. Espaol - English / Contents: Introduction, Argentine cuts, La parrillada, The utensils, The cuts of meat, Las achuras (organ meat), Accompaniments, glossary. /  DVD:Interactive menus / Languages: Espaol - English / Subtitles: Espaol - English / Contents: Introduction, Before starting, The cuts of meat, Las achuras (organ meat), Accompaniments, Extras. / Color-140 min. Widescreen 16:92006 All rights reserved. /All Regions: This DVD will play on any DVD player, it's not limited to a specific region. / Formats: NTSC - PALThe DVD is available in two formats, NTSC and PAL. Before purchasing, verify your DVD player and TV format to select the correct DVD version for compatibility. / Item location: Argentina