The Scandinavian Kitchen: Over 100 Essential Ingredients with 200 Authentic Recipes
Denmark's 'best in the world' Noma restaurant produced a dazzling cookbook, but it wasn't exactly practical. Camilla Plum's pan-Scandinavian tome is much more approachable: Chapters on berries, vegetables, and mushrooms burst with life--and tempting recipes. --Cooking Light, June 2011