Grill It!
"There is stunning in your face photography of food you want to make. Most of the 200 recipes hold to a single page and the text is a nice, readable size." --The Washington PostThese boys are the high priests of chicken thighs, cowboy steaks and the spice drawers of the Caribbean and North Africa. ... Ideal summer-share recipes, or a housewarming gift for that couple with a new place by the beach. --New York Times Book Review