Hole Mole Pasilla Pepper 4 Plants - Tangy
Frying/Roasting Peppers: Also called Italian frying peppers, Italianelles, or cubanels, these long peppers are sweet and tender and have a thin skin. They are usually either sauted in olive oil stuffed and baked with the stems and seeds intact, as the seeds give the peppers their characteristic flavor and sweet taste.Hole Mole Pasilla Pepper: The Pasilla Pepper You Need for Authentic Mexican Cuisine! Excellent disease resistance means higher yields of these delicious peppers!2007 All-America Selection! Holy Mole is the pepper you MUST grow for mole sauce and other Mexican cuisine. A Pasilla pepper, it is mildly hot at 700 Scovilles, with a nutty, tangy flavor you will love. And these very heavy-yielding plants grow armloads of the fruit -- plenty for using fresh or pickling, drying, and grinding into spice!Holy Mole sets, long, tapered, slender peppers 7 to 9 inches long and just 1 1/2 inches wide at the shoulder. They arise profusely on compact plants 2 to 3 1/2 feet high and 2 1/2 feet wide -- compact enough to tuck among the Tomatoes or even to grow in containers! Terrific resistance to Tobacco Mosaic Virus means even bigger yields from healthy plants. You just can't go wrong with this flavorful, unusual pepper!Size shipped: Starter plants in a 4-pack.