Romancing the Stove: The Unabridged Guide to Aphrodisiac Foods
Amy Reileywas the second American to earn the title Master of Gastronomy from Le Cordon Bleu and was named one of the five best female wine professionals in the world of 2005 by France’s Wine Women awards. She is the author ofChile AphrodisiaandFork Me, Spoon Me, and has written forDaily Candy,Gault Millau,Las Vegas, andVariety. She lives in Las Vegas.