Whining and Dining: Mealtime Survival for Picky Eaters and the Families Who Love Them
Emma Waverman is part of a food dynasty that started in the culinary mecca of Glasgow, Scotland. She is a food and lifestyle writer whose work has appeared inToronto LifeandFood & Drink, among others. She feeds her two boys, baby girl and husband in Toronto.Eshun Mott began cooking up her own rubbery omelettes at the age of eight. She trained as a chef and worked in upscale restaurants and at Toronto’s famed Cookbook Store before becoming a professional recipe developer, tester and food stylist. She is also the full-time mother of two young sons.