The Qigong Rejuvenation Diet with Breathing and 14 Movements: An Integrated Method for Health and Wellness
After surving ovarian cancer at the young age of 31, and with a deep interest in both traditional and oriental medicine, Keiko Murakumo began practicing Qigong. In 1992 along with several notable Chinese doctors she founded the Qi Gong Treatment and Research Institute. She went on to become an authorized practitioner of Chinese chiropractic treatment, and then studied Chinese Medicine in Beijing. After returning to Japan, she added Western healing techniques and set up YUN Wellness Consulting. She has helped many clients to successfully loose weight with her Qigong dieting guidance. An instructor of Qigong at fitness clubs in Tokyo, she is involved in various activities to promote the importance of daily health care and healing.