Nutrition for Health and Health Care
1. OVERVIEW OF NUTRITION AND HEALTH. Nutrition in Practice: Finding the Truth about Nutrition. 2. DIGESTION AND ABSORPTION. Nutrition in Practice: Food Safety. 3. CARBOHYDRATES. Nutrition in Practice: The Glycemic Index in Nutrition Practice. 4. LIPIDS. Nutrition in Practice: Figuring Out Fats. 5. PROTEIN. Nutrition in Practice: Vegetarian Diets. 6. ENERGY BALANCE AND BODY COMPOSITION. Nutrition in Practice: Fad Diets. 7. WEIGHT MANAGEMENT: OVERWEIGHT AND UNDERWEIGHT. Nutrition in Practice: Eating Disorders. 8. THE VITAMINS. Nutrition in Practice: Phytochemicals and Functional Foods. 9. WATER AND THE MINERALS. Nutrition in Practice: Vitamin and Mineral Supplements. 10. NUTRITION THROUGH THE LIFE SPAN: PREGNANCY AND INFANCY. Nutrition in Practice: Encouraging Successful Breastfeeding. 11. NUTRITION THROUGH THE LIFE SPAN: CHILDHOOD AND ADOLESCENCE. Nutrition in Practice: Childhood Obesity and the Early Development of Chronic Diseases. 12. NUTRITION THROUGH THE LIFE SPAN: LATER ADULTHOOD. Nutrition in Practice: Hunger and Community Nutrition. 13. NUTRITION CARE AND ASSESSMENT. Nutrition in Practice: Nutritional Genomics. 14. NUTRITION INTERVENTION AND DIET-DRUG INTERACTIONS. Nutrition in Practice: Complementary and Alternative Therapies. 15. ENTERAL AND PARENTERAL NUTRITION SUPPORT. Nutrition in Practice: Inborn Errors of Metabolism. 16. NUTRITION IN METABOLIC AND RESPIRATORY STRESS. Nutrition in Practice: Multiple Organ Dysfunction Syndrome. 17. NUTRITION AND UPPER GASTROINTESTINAL DISORDERS. Nutrition in Practice: Nutrition and Oral Health. 18. NUTRITION AND LOWER GASTROINTESTINAL DISORDERS. Nutrition in Practice: Probiotics and Intestinal Health. 19. NUTRITION AND LIVER DISEASES. Nutrition in Practice: Alcohol in Health and Disease. 20. NUTRITION AND DIABETES MELLITUS. Nutrition in Practice: Metabolic Syndrome. 21. NUTRITION AND DISORDERS OF THE HEART AND BLOOD VESSELS. Nutrition in Practice: Helping People with Feeding Disabilities. 22. NUTRITION AND RENAL DISEASES. Nutrition in Practice: Dialysis. 23. NUTRITION, CANCER, AND HIV INFECTION. Nutrition in Practice: Ethical Issues in Nutrition Care.