Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery
Tina Casaceli is the chef/owner of Milk & Cookies and a pastry instructor at the French Culinary Institute. She lives in New York City.Antonis Achilleos is an award-winning food photographer.Jacques Torres is an acclaimed pastry chef, author, television personality, and chocolatier. He lives in New York City.