Balaboosta
“Inventive and heartily satisfying twists on Middle-Eastern-meets-Mediterranean cuisine.” —New York Times(Publishers Weekly)“A multinational smorgasbord of intensely flavorful dishes.” —Publishers Weekly, starred review(various)“Oozing with personality, warmth and quality recipes, this cookbook is a must have.”—Joy of Kosher “A vibrant and inviting collection of personal stories and recipes.”—Tablet Magazine “Engagingly written, with humor, enthusiasm and great stories.”—The Jewish Week“Beautiful. . . . The book’s recipes redefine Jewish cooking.”—TastingTable“A gorgeously cookable take on the kind of simple, sophisticated, intensely flavorful food I find myself always wanting to eat.”—Saveur.com“If you're looking for the Jewish-American dishes you grew up with or favorite Mediterranean dishes, you'll find many of them here. If you want something easy to put on the tonight's table or to serve at an upcoming dinner party, those kinds of recipes are here too. And if you've been to one of Einat Admony's restaurants and are hoping to see some favorites that you can make at home, yes, there's a whole chapter for you to plunder. There is something inBalaboostafor everyone.”—The Kitchn(DailyCandy)“This is going to be a bold claim, but we found theHarry Potterof cookbooks. . . . It’s calledBalaboosta,and its Israeli-inspired recipes are universal crowd-pleasers. What’s even better: They’re almost all YA-level easy.”—DailyCandy(Dinner: A Love Story)“Cauliflower with magical powers.”—Dinner: A Love Story