D.Q. Pink Curing Salts - Pink Salt - 8 oz Bag
Pink Curing Salts, also known as Sel Rose, are used in the preparation of curing meat products such as hams, beef, bacon, sausage, brisket and other cured meats.  The curing salts help prevent the growth of bacteria during the curing process and also help the meats maintain a brighter, more vibrant color. IMPORTANT NOTE: Pink curing salts are only used for the curing of meat products and are not to be used as a table salt or sea salt substitute.