The Farmer's Wife Slow Cooker Cookbook: 101 Blue-Ribbon Recipes Adapted from Farm Favorites!
Culled from the pages ofThe Farmer’s Wifeand adapted for today’s lifestyles and kitchenware, these recipes help today’s cook recapture the full rich flavor of slow-cooked food steeped in the traditions of America’s heartland.  With a modicum of preparation in the morning or even the night before, this charming cookbook shows anyone how to dish up the kind of meals that yesterday’s farmer’s wife prepared, the slow-cooked beans and barbeque, casseroles, and hot dishes, soups and stews, pot roasts and puddings for a few friends, a big family, or a whole community.--This text refers to an out of print or unavailable edition of this title.