Quiet Corners of Rome
David Downie's books includeEnchanted Liguria,Cooking the Roman Way,The Irreverent Guide to Amsterdam, andParis, Paris. He is the author of three Terroir Guides published by the Little Bookroom:Food Wine The Italian Riviera & Genoa,Food Wine Rome, andFood Wine Burgundy.Alison Harrisis a photographer whose latest books areMarkets of Paris,The Pâtisseries of Paris,Chic Shopping Paris,Food Wine The Italian Riviera & Genoa,Food Wine Rome, andFood Wine Burgundy, all published by the Little Bookroom.