Old Hickory 10 in. Butcher Knife
Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges, and extra long for agricultural/industrial cutting and chopping. Hardwood handle flame burnt and buffed for antiqued finish, branded 'Old Hickory', and secured with brass compression rivets.