Secret Suppers: Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields, and Everywhere in Between
"A smashing writer as well as a cook..."  --Los Angeles Times, June 2008"The locations may be ephemeral, but the handful of recipes included from each restaurant are the lasting creative keepers." --Seattle Post-Intelligencer, November 2008 --Seattle Post-Intelligencer"Garbee's conversational style breezes by quickly, and her shrewd and often amused storytelling transports us to the dinner table with her." --The Food Paper, November, 2008