Vegans Eat What!?
Dr. Timothy K. Moore is a plant-based chef who serves as the director of wellness and nutrition for Showcase Enterprise L.L.C, where he has developed awareness programs that provide nutritional education and culinary training for personal and professional use. The programs focus on how food plays a major role in diabetes, weight gain, high blood pressure and cancer. The objective is to prevent health related issues through education. Chef Moore is also a traditional naturopath doctor, a certified nutrition specialist and a food consultant in the development of diabetic menus and friendly meals plans. He has assisted and developed diabetes and cancer protocols for numerous doctors. He is a sought-after seminar speaker as well and the author of three published books: 10 Days To A Healthier You, 47 Tips To Reverse Your Diabetes, and 10 Secrets To A Dynamic Marriage. He also writes a weekly column on health and nutrition. Before Chef Moore adopted a vegan lifestyle, he had no strength to exercise or do any rigorous movement due to his weight issues. At times he d need to take a chair to sit down just to check his mailbox at the end of his sidewalk. Tired and out of breath, he realized just how severe his problems were and asked himself: Is this going to take me out? Am I going to let this beat me? The answer was no. So he began a journey to change his life by first getting his eating habits under control and then focusing on losing the excessive pounds. Living on insulin had become a reality that Dr. Moore was facing for the rest of his life. Determined to overcome this medical malady, he began focusing on getting his diabetes under control by any means necessary. In 2007, after visiting his primary physician several times, he adopted a holistic vegan lifestyle. He is now off the high blood pressure medicine, all insulin medications, and diabetes free. Dr. Moore -- now known to many as Chef Timothy Moore, The Vegan Chef -- is on a mission to change lives one healthy lifestyle at a time. I love experimenting with new food and techniques, he said. I ve been able to put enjoyment back into dinnertime for my clients with restricted diets, and that is so satisfying. I assist individuals who want to live pain-free and live longer. Chef Moore is a product of his own methods and encourages others to look at plant-based eating habit s as a healthy alternative. He has assisted many in the education of childhood obesity and the benefits of a plant-based diet, prevention, and reversing obesity and diabetes. The main objective: If the child is taught early enough, he or she may be able to educate his or her parents about health issues and possibly avoid the onset of diabetes and obesity as adults. They would certainly know the value of nutrition.