The Diabetes Seafood Cookbook: Fresh, Healthy, Low-Fat Cooking
Barbara Seelig Brownis a cookbook author, food and wine columnist, culinary educator, and nutritionist. She is the author ofStress Free Cooking (Wimmer Cookbooks)and her recipes were included in the recently released American Heart Association No-Fad Diet book. In addition, Barbara appears as the featured chef in the recently released DVDs by Millennium Interactive Inc., as part of their Fun to Know DVD series. She is a member of the American Dietetic Association, part president of the New York Association of Culinary Professionals (NYACP), and a past board member of The American Heart Association.