Wolfgang Puck Makes It Healthy: Light, Delicious Recipes and Easy Exercises for a Better Life
Wolfgang Puck was a driving force behind the popularity of California Cuisine as a result of opening Spago in 1982.  Puck was twice named Outstanding Chef of the Year by the James Beard Foundation.  His other restaurants include Chinois, Postino, and CUT.  Puck regularly appears onGood Morning America, has a syndicated newpaper column, Wolfgang Puck's Kitchen, which reaches 5.5 million readers, sells his own merchandise on HSN and is now onTop Chef.Chad Waturbury is a strength coach and personal trainer in Los Angeles. He is the author ofMen's Health: Huge in a Hurry.Lou Schuler is a journalist and author specializing in fitness and nutrition. He is the author ofThe New Rules of Lifting,The New Rules of Lifting for Women, andThe New Rules of Lifting for Abs.