Hawai'i Light And Healthy: Recipes From Midweek's Heart-y Chef
Diana Helfand is a lecturer at the University of Hawai’i-West O’ahu and Windward Community College. She has taught nutrition in the Food Service and Hospitality Education Program at Kapi’olani Community College and to many of Hawai’i’s leading chefs.She hosted the "Heart-y Chef" cooking show on KHON for five years, and her column "Heart-y Cooking" appeared in the Honolulu Star-Bulletin for nine years. She currently writes the weekly "Heart-y Chef" column for MidWeek.