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StartFragmentDiana Henry was named cooking writer of the year 2007 by the Guild of Food Writers for her work inThe Sunday Telegraph Magazinefor whom she is the main food columnist.  She was shortlisted for the award again in 2008.  She is the author of several acclaimed cookbooks includingCrazy Water, Pickled Lemons;Roast Figs, Sugar Snow; andPure Simple Cooking.EndFragment