The Lexicon of Real American Food
Jane and Michael Stern have crisscrossed America sampling regional favorites and quirky fare. Here they translate a full menu of offbeat daily specials for your enjoyment, on the road or at home. Includes select recipes, profiles of food legends, and hard-earned advice on the best place to sample your next authentic American meal, including… FluffernutterHoppel PoppelMigasJonnycakesKolacheCat Head BiscuitMeat and ThreeBrunswick StewDirty Rice