The Complete Asian Cookbook
"I cherish and refer to [it] often because it is so thorough going and authoritative in its subject matter, and the recipes are uncommonly well written and authentic."  —Craig Claiborne, author,New York Times Cookbook"This marvelous book is a tour de force . . . Authentic recipes, all possible for one Western kitchen."  —Publishers Weekly--This text refers to an alternateHardcoveredition.