Joanne Weir's Cooking Confidence: Dinner Made Simple
"As a cook, as a teacher and as an author, Joanne Weir has never strayed from her firm and unassailable convictions that cooking should be pure and simple and that ingredients should be pure and fresh."- Alice Waters"Joanne Weir's bubbly personality and wit come through in every recipe. Her food sparkles with flavor, there is sensibility in products chose, and the preparation is simple and fun." -Lidia Bastianich