One 18 oz Ancient Harvest Quinoa Flour
History of QuinoaQuinoa (keen-wa), known to Bolivians as "The Mother Grain", is now being heralded as the "Supergrain of the Future". Ancient Harvest has worked with local, indigenous farming communities for over 30 years to offer delicious authentic foods you can trust. The ancient grains descend from farms that span the entire length of the Bolivian "Altiplano" (high plains) at the base of the Andes Mountains. Not only do our products deliver a taste your whole family will love, but they are always gluten free, organic, non-GMO and delicious. Quinoa Flour is the perfect gluten free flour substitute and it is a complete plant-based protein. With a mild nutty flavor and smooth texture, this versatile flour can be used in a variety of baking recipes from cookies and cakes to pancakes. It can even be added to soups and stews as a thickening agent. Enhance your baking with the nutritious goodness of quinoa! Taste the Ancient Harvest difference!