Southwest Comfort Food: Slow and Savory
Marilyn Noble, a freelance writer, editor, and personal chef, comes from a long line of great home cooks. Her articles about food, art, travel, and other topics have appeared in print publications around the world and online. She is also the author of Viva Chocolate! Marilyn was born and raised in Southern Arizona and now makes her home in Colorado where she hikes, gardens, and is a member of the Slow Food Denver leadership group.