Ben & Jerry's Homemade Ice Cream & Dessert Book
MORE CHUNKS LESS BUNKDespite a philosophical disagreement over chunk size-Ben prefers them large and occasional while Jerry favors frequent, somewhat smaller ones-together Ben and Jerry are good friends who make great ice cream.Now they share all the recipes and techniques that have been made them nationwide heroes. Specially adapted to make at home, there are 90 recipes in all, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions. All you have to do is remember Ben & Jerry's two rules of ice-cream making:RULE #1You don't have to be a pro to make incredibly delicious ice cream.RULE #2There's no such thing as an unredeemingly bad batch of homemade ice cream.NEW FLAVORS TO TRY:Orange Cream DreamChocolate Chip Cookie DoughHoney Apple Raisin WalnutPeanut Butter Fudge SwirlChocolate Superfudge BrownieFLAVORS YOU KNOW AND LOVE:Heath Bar CrunchDastardly MashFresh Georgia PeachOreo MintBEN & JERRY REVEAL:How to break Heath Bars into the perfect bite-size chunks.How to add chunks so they don't sink to the bottom.Why you must eat honey-flavored ice cream in one sitting.BioBen Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five.Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school.Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.