Raw Foods for Busy People: Simple and Machine-Free Recipes for Every Day
Jordan Maerin grew up in the Detroit area and graduated from Michigan State University with a Bachelor of Arts degree in Philosophy. Vegetarian since the age of 15, she became an accomplished chef both personally and professionally.  Jordan discovered the amazing health benefits of raw foods at the age of 36, and has since enjoyed a physical and spiritual renaissance. For several months in 2004, she operated a gourmet raw foods delivery service in San Diego, which led to the penning of the book, Raw Foods for Busy People. In addition, she worked for David Wolfe and Thor Bazler for two years at Sunfood Nutrition (then Nature's First Law). From 2007-2008, she was able to sell prepared raw foods in a restaurant environment while working at Nature's Wisdom in Idyllwild, California.   Jordan Maerin is a raw food enthusiast, writer and nature lover living in Seattle, Washington.