Buffered Vitamin C Cassava Source Allergy Research Group 300 grams Powder
Buffered Vitamin C Cassava Source by Allergy Research Group 300 grams Powder Buffered Vitamin C Powder contains high-purity ascorbic acid buffered with carbonates of potassium calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with allergic reactions. Developed by Stephen A. Levine Ph.D. Cassava or Manihot esculenta is a bushy South American shrub with long tuberous roots which are traditionally eaten like potatoes. Cassava root starch serves as the starting material for a multi-step chemical process of manufacturing ascorbic acid. The cassava root source vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals. Suggested Use As a dietary supplement 1 heaping teaspoon or more in 8 to 12 ounces of liquid between meals or as directed by a healthcare practitioner. As with all vitamin C formulations as one begins to achieve body saturation bowel tolera