Jolly Holidays Cookbook (Seasonal Cookbook Collection)
Enjoy this recipe fromJolly Holidays Cookbook.Candy Cane Puffs2-1/2 c. all-purpose flour1/4 t. salt1/2 c. butter, softened1 c. powdered sugar1 egg1/2 t. peppermint extract1 t. vanilla extract8-oz. pkg. white chocolate chips1/2 c. peppermint candies, finely crushedCombine flour and salt; set aside. Cream butter and sugar; beat in egg and extracts. Mix into flour mixture using low speed. Wrap dough in plastic wrap; refrigerate for one hour. Shape dough into walnut-size balls; place on lightly greased baking sheets. Bake at 375 degrees for 10 to 12 minutes; cool. Melt white chocolate in a double boiler; dip cooled cookies into melted chocolate. Roll in crushed peppermint candy; set on wax paper until hardened. Makes about 4 dozen