Culinary Mexico: Authentic Recipes and Traditions
After my Interview with Richard Hetzler of Mitsitam Cafe, I thought I ought to take a closer look at foods from south of the border.A look at Culinary Mexico (Gibbs Smith, 2005) by Daniel Hoyer convinced me it would be a good place to start. The book introduces us to cuisines from 6 Mexican regions from Northern Frontier to Yucatan Peninsula.(Serge LescouarnecSerge the Conciegre2011-07-27)--This text refers to thePaperbackedition.