MexTex: Traditional Tex-Mex Taste
". . . taste buds shout ole! to Tex-Mex cooking." --Houston Chronicle". . . the perfect Chile Relleno." --D Magazine". . . this book is a treasure trove . . . no secrets left out." --The Texas Food and Wine Gourmet". . . vibrant seasonings and complex flavors." --Lexington, VA News Gazette"A tasteful find . . . handsome." --Courier-Times(Newcastle, IN)"Martinez has compiled a cookbook, "MexTex: Traditional Tex-Mex  Taste," that is almost as delightful as his food . . . timeless favorites .  . . rich images . . . recipes reflect Tex-Mex cooking at its best . . .  truly innovative. . . ." --Tucson Citizen"Our 100 favorite foods, restuarants, drinks, people,  places and things" --The Saveur"The recipes are well written, unintimidating and made all the  more inviting by the color photograph that accompanies each one." --Fiery Foods Magazine"Mex-Tex, Traditional Tex-Mex Taste,will encourage anyone  who enjoys cooking Tex-Mex to try his easy-to-follow recipes." --Dallas Morning News