Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
* Revised and expanded edition of TRUFFLES, CANDIES, AND CONFECTIONS, featuring more than a dozen new recipes plus 20 full-color food and how-to photographs.* Recipes are organized into categories: truffles; more chocolate candies; caramel candies; nut brittles and marzipan; fudge, nougat and divinity; and fruit candies.