The $5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat
Rhonda Lauret Parkinsonis the author ofThe Everything Chinese CookbookandThe Everything Fondue Cookbook. She is a freelance writer and chef.B.E. Horton, MS, RDholds a master's degree in nutrition communication from the Friedman School of Nutrition Science and Policy at Tufts University. She obtained her registered dietitian (RD) certificate after completing her undergraduate degree at the University of Vermont.