Cape Cod Chef's Table: Extraordinary Recipes from Buzzards Bay to Provincetown
John Carafoli's colorful commentaries and Francine Zaslow's evocative photographs give an intimate, insider's look at Cape Cod's vibrant food culture. The book's mouthwatering recipes will send you right to the kitchen––and then to your desk to plan your next visit!––Darra Goldstein, Founding Editor,Gastronomica: The Journal of Food and Culture  What makesCape Cod Chef's Tableso extraordinary is the gift that John Carafoli has for searching out the best that the Cape has to offer; honest, well-prepared food with stories of passionate chefs whose integrity shines in keeping with local, sustainable foods that make up the recipes. That is what you will find in this gorgeous book!  ––Mary Ann Esposito, Host PBS Ciao Italia and author ofCiao Italia Family Classics John Carafoli's deep and abiding respect for the folk, fare, and food traditions of Cape Cod shine in this beautifully photographed and written book. More than a cookbook, it is a loving tribute to the special place we call home. ––Dianne Langeland, Publisher/EditorEdible Cape Cod A beautiful and delicious collection of all that is so wonderful and edible on Cape Cod!  ––Ana Sortun, Chef/Owner, Oleana in Cambridge, Massachusetts John’s words and Francine’s images accomplished the Herculean task of capturing the incredible talent and beauty of these gifted chefs and restaurateurs. Thank you for shining such a respectful light on this special region and for sharing the thoughtful recipes from her bounty. ––Annie B. Copps, Chef/Journalist and former food editor atYankeeandBostonmagazines Just as Patti Page's crooning of yore put Cape Cod on the tourism map, John Carafoli's Cape Cod culinary portraits will now lure food lovers from far and near to our bogs, bays, beaches, bistros, and bakeries. The recipes are all keepers and the photography fabulous. You're sure to fall in love with the new flavors of Old Cape Cod!—Sarah Leah Chase, author of many cookbooks, includingNantucket Open-HouseandSaltwater Seasonings—Good Food From Coastal Maine