Frank Davis Cooks Naturally N'Awlins
"A delightful, easy-to-read book that doesn't assume the reader is an expert cook. It's fun to read, with good recipes as a pleasant bonus." ----Field and Stream"A masterpiece . . . very well done . . . easy to follow." --Chef Andrea Apuzzo, Andrea's Restaurant"Takes you every step of the way through each recipe and makes you feel as if Frank Davis is standing at your elbow, coaching you." ----Paul Prudhomme, chef and owner, K-Paul's Louisiana Kitchen"Teaches you how to cook our great regional cuisine . . . like taking a culinary tour through the city." ----Jim Funk, executive vice president, Louisiana Restaurant Assn."What an absolutely wonderful book! Even a person with very little cooking experience can be guaranteed success." ----Mark Fitch, past president, New Orleans Chefs Assn.