Good Cook's Book Of Tomatoes
Several tomato cookbooks have appeared over the past year, Sharon Nimtz and Ruth Cousineau's lively Tomato Imperative!: From Fried Green Tomatoes to Summer's Ripe Bounty (LJ 6/15/94) being one of the best. Jordan, author of two previous "Good Cook" books, including The Good Cook's Book of Mustard with More Than 100 Recipes (LJ 4/15/94), offers another engaging look at this favorite fruit/vegetable. Her California cuisine-style recipes are somewhat more upscale than the ones in Tomato Imperative!, making this a good companion to that book. Recommended.Copyright 1995 Reed Business Information, Inc.