The New Slow Cooker rev. (Williams-Sonoma): More than 100 Hands-off Meals to Satisfy the Whole Family
Brigit Binns is a well-known food writer, recipe consultant, and the author or coauthor of over 25 cookbooks, includingThe Cook & The Butcher, Small Plates, Salads,andBride & Groom Entertainingfor Williams-Sonoma andThe Relaxed Kitchen. She is a graduate of England’s Tante Marie Culinary Academy and owned a catering company in Europe for a decade. She and her husband divide their time between California’s Central Coast wine country and New York’s Hudson Valley.