A Book of Bees: And How to Keep Them
In her widely acclaimed A Country Year , Hubbell wrote about living on her 100-acre honey-producing farm in the Ozarks. Here she introduces us to the tasks and pleasures of beekeeping. Hubbell manages 300 hives, some on her own farm, others scattered about the countryside on land she rents for one gallon of honey a year. Beekeeping, we're shown, is a marvelous example of symbiosis, advantageous to humans, bees and crops. Noting that the end of one honey season is the start of the next, Hubbell begins with autumn when she checks the hives and prepares them for winter. She takes us, step by step, through the construction of a hive, explaining terms used by beekeepers. Spring brings re-queening if needed, and late summer, the harvest. Hubbell describes the collection and extraction of honeyhot, hard workto complete the season. Beekeeping has to be the apex of animal husbandry; it is a wondrous subject, and Hubbell does it justice. Portions of the book have appeared in the New Yorker . Illustrations not seen by PW.Copyright 1988 Reed Business Information, Inc.