The Opera Lover's Cookbook: Menus for Elegant Entertaining
FRANCINE SEGAN is a noted culinary historian and food writer who has appeared on hundreds of national TV shows; the Food Network, Discovery, and History Channels; and NPR. She is the author ofThe Philosopher’s KitchenandShakespeare’s Kitchen. Segan lives in New York City.MARK THOMAS is a photographer in New York City specializing in food, lifestyle, and travel photography. His work has appeared in STC’sEndangered Recipes, and he recently completed four books for Williams-Sonoma. Thomas’s work also appears regularly inBon Appétit.