How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
John Harrisonhas been growing food for his family for over thirty years. He is the author of the bestsellingVegetables Growing Month by Month,The Essential Allotment Guide, andLow-Cost Living. He lives in England with his wife Val, co-author of several of his books.Val Harrisonis co-author (with her husband John) ofEasy Jams, Chutneys, and PreservesandHow to Store Your Home-Grown Produce. She lives in England.