Montana Knife 6" Boning Knife with White Poly Handle
Restaurant and foodservice professionals demand cutlery that offers exceptional performance while meeting food preparation safety requirements.  Knives and accessories produced by MONTANA KNIFE are designed to meet those needs.  MONTANA KNIFE uses the best German grade high carbon molybdenum stainless steel in their blades.  The metal is heat treated to a 54 - 56 Rockwell hardness and will hold a razor sharp edge.  The handles are made from polypropylene are designed to allow a firm non-slip grip.  All knives and accessories are dishwasher safe.  Each item is National Sanitary Foundation(NSF) certified as safe for use in food preparation.  This boning knife has a blade length of  6" and features a comfortable non-slip white polypropylene handle.  The overall dimensions are 11.5" in length x .875" in handle width x 1.75" in height.  It's long thin blade works great for stripping meat from bones.  Item 7303