Lemon Zest: More Than 175 Recipes with a Twist
The same author expounds on her tasty theme in Lemon Zest: More  Than 175 Recipes with a Twist, which serves up drinks (from  Lemon Barley Water to Lemon Vodka); appetizers (Lemon-Cucumber  Sandwiches, Lemon-Ginger Garlic Bread); main courses (Snapper  with Lemon Browned Butter and Capers, Pork Tenderloin with Lemon  and Fennel) and desserts (Lemon-Blueberry Scones with Lemon  Curd). Along with such recipes, Longbotham explains the  differences between various types of lemons and offers tips on  the art of zesting, explaining that "most of the joy of the  lemon is in the... aptly named zest...." As writer Margaret  Visser observed and Longbotham quotes "Almost everything we eat  contains at least a tiny amount of acid, or we would find it  insipid."Copyright 2001 Reed Business Information, Inc.