Complete Book of Pastry
Award-winning authorBernard Clayton Jr.began his career as a reporter and foreign correspondent; baking and cooking were his hobbies. He has been writing cookbooks for more than thirty years. When Mr. Clayton travels, he investigates historical and regional recipes, conversing with cooks and bakers around the world. He is the author of numerous cookbooks, includingBernard Clayton's Cooking Across America, The Complete Book of Pastry,andThe Breads of France.He lives with his wife in Bloomington, Indiana.