ICE CREAM SUNDAE: 100 Greatest Fountain Formulas
Michael Turback is a 1966 graduate of the Cornell University School of Hotel Administration. For nearly three decades he operated Turback's of Ithaca, named by Wine Enthusiast Magazine asone of the wine-friendliest restaurants in America.As an author he has written single-topic books about the ice cream sundae, the banana split, hot chocolate, chocolate and coffee pairings, and creative coffee drinks. His 2005 book for Ten Speed Press,Greetings from the Finger Lakes: A Food and Wine Lover's Companion,is a celebration of the region's achievements in winemaking, artisan farming, and culinary invention. Michael lives in the enlightened city of Ithaca, New York.