Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Hippocrene Cookbook Library)
Daniel Joelson has been navigating and probing Chile for the past five years in order to unearth its stories and hidden secrets. These discoveries have appeared in publications ranging from The San Francisco Chronicle to Latin Trade. A native of Arlington, Virginia, Joelson has been cooking since his youth and has worked as a food writer and critic. He makes his home in Santiago, Chile.