Restaurant Marketing in the New Economy
We started working with Rory Fatt at the end of 2009 and at the time our marketing was basically reactive and not proactive. That all changed with the help of Rory, his staff and the mountains of exceptional ideas we received from them. We have taken control of our future now. We credit Rory with literally turning our lives around.Our business was up over 162% last year and that is continuing this year, as well.We can honestly say that working with Rory was the best single business decision we ever made. --Ann Maxwell Weisbrod, Mark Allens American Kitchen in Peru, Illinois--Ann Maxwell Weisbrod, Mark Allens American Kitchen in Peru, IllinoisSince working with Rory, I'm seeing $8,000-$10,000 a month in customer growth, out of just three small sandwich shops in mid-Michigan, and I m getting about a $40 return on every dollar I spend. It s just incredible. It s really bringing me the lifestyle I was used to having before the economy crashed, and one that I can look forward to in the future. I ll actually be able to retire now! --Britton Slocum, Jersey Giant Subs in Lansing, Michigan--Britton Slocum, Jersey Giant Subs in Lansing, MichiganRory Fatt is brilliant in helping restaurant owners get the most out of their business and life. He is the Leonardo da Vinci of creative marketing that quickly moves people to higher levels of success and break out of the box to create financial masterpieces in life. If ever there was a restaurant owner who wanted to take their business to the next level easily and quickly, Restaurant Marketing in the New Economy is required reading. --Tim Paulson, Billion-Dollar Success Coach and Author of Love and Grow Rich--Tim Paulson, Billion-Dollar Success Coach and Author of Love and Grow Rich