This Common Ground: Seasons on an Organic Farm
Poet Chaskey, former head of the organic Quail Hill Farm on Long Island's South Fork, gives a sprightly account of "the education of a gardener become farmer, representing a committed community" as well as "the challenges faced by all small farms, enlivened by a wind from the sea." As this chronicle of a year at Quail Hill shows, Chaskey loves the way of life at the farm—a cousin to the more than 1,500 CSA (community supported agriculture) farms now in the U.S., dedicated to community and providing locally grown produce. The delight of his writing is his balancing of the poetry of farm life—as when he looks up "to catch the liquid flight of swallows" and "the music of wind as it weaves a thread through the brambles"—with touches of humor, such as his amazement that "our cabbages continue to grow to epic proportions." He also effectively summarizes the "critical juncture" at which the organic farming movement finds itself as a result of recent federal legislation governing organic foods. His book will be a joy to read for lovers of organic farming, and it also offers a strong argument to the general public that, with careful management of the soil, "everyone, the haves and the have-nots, [can] gain access to land and good food." B&w illus.Agent, Paul Bresnick.(Apr. 25)