Kosher Revolution: New Techniques and Great Recipes for Unlimited Kosher Cooking
.cs896B1B1A{text-align:left;text-indent:0pt;margin:0pt 0pt 0pt 0pt;line-height:13.5pt} .cs36406D91{color:#3F3F3F;background-color:transparent;font-family:Arial; font-size:10pt; font-weight:normal; font-style:normal; } .cs4A9BCE77{color:#3F3F3F;background-color:transparent;font-family:Microsoft Sans Serif; font-size:10pt; font-weight:normal; font-style:italic; } .cs481A6EA3{color:#00A5E9;background-color:transparent;font-family:Microsoft Sans Serif; font-size:10pt; font-weight:normal; font-style:normal; } .cs2654AE3A{text-align:left;text-indent:0pt;margin:0pt 0pt 0pt 0pt} .cs566403DE{color:#000000;background-color:transparent;font-family:Times New Roman; font-size:12pt; font-weight:normal; font-style:normal; }"One look at the plate of grilled figs and prosciutto on the cover of Kosher Revolution and you just know that this isn't your bubbe's kosher cookbook. Wait, prosciutto? Well, that's duck prosciutto, just one of the innovative creations that Hocherman and Boehm have created for their updated take on cooking by the rules of kashrut...It's an exciting book, one that sets out to prove that brisket and chicken soup can live in harmony with ceviche and French macarons in the modern kosher kitchen." - SeriousEats.com .csEA0546BE{text-align:left;text-indent:0pt;margin:0pt 0pt 0pt 0pt;mso-margin-top-alt:auto;mso-margin-bottom-alt:auto} .csAC8A5341{color:#000000;background-color:transparent;font-family:Tahoma; font-size:10pt; font-weight:normal; font-style:normal; } .cs7A1EF29C{color:#000000;background-color:transparent;font-family:Tahoma; font-size:10pt; font-weight:normal; font-style:italic; } .cs2654AE3A{text-align:left;text-indent:0pt;margin:0pt 0pt 0pt 0pt} .cs566403DE{color:#000000;background-color:transparent;font-family:Times New Roman; font-size:12pt; font-weight:normal; font-style:normal; }"With careful guidance through step-by-step instructions and intelligent reasoning for the ingredients used, these recipes help home cooks indulge their fancies, traveling gastronomically around the world. This book will help a new generation of kosher cooks reinvent their cooking." - Joan Nathan,Tablet Magazine