A Healthy Taste of Indian Culture - Cooking with Yoghurt
DOING CHENNAI PROUD It is a great feeling to be recognized for your work and The World Gourmand Awards had been doing this path breaking work for over a decade. Selecting cookbooks from round the globe, short-listing the Best In The World and then honouring the winners, is what Edouard Cointreau along with Bo Masser and his team, have been doing with great panache and style. It requires great foresight, vision and plenty of hard work to put this together.  A Healthy Taste of Indian Culture Cooking With Yoghurt, is a unique compilation of recipes based on yoghurt from the Tamil Brahmin kitchen. It chronicles dishes from starters to side and main dishes, tiffin snack varieties and dessert. It has won the Best Health and Nutrition in The World and runner up in the Best Single Subject Category. --The Hindu - May 2008