Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success
I'm with a company called Schedulefly, and restaurants are our customers. When one of my business partners and I decided that we'd like to open a restaurant one day and began outlining a concept, we realized that as cool as that sounded, we didn't know what it takes to be successful in such a tough industry.  We decided to start interviewing restaurant owners to find out how they do it. The interviews were so full of great advice and wisdom, we knew we needed to find a way to share them. This book is acollection of those interviews - the stories of twenty restaurant owners fromall over the U.S., and one from Canada.  They all tell how they got started, what's worked for them, what hasn't worked, and the  pearls of wisdom they've learned along the way.  They're all veryopen,honestandcandidabout what the restaurant business is like - both the pros and the cons.I hope you'll find Restaurant Owners Uncorked to beeasy to readandentertaining, and that you'lllearn what it takes to succeed in a fun but tough industry. Enjoy your read,Wil