Beyond Fusion: A New Look at Ethnic Influences on Contemporary Cooking
"A book for today" --Anton Mossimann"Beyond Fusion is a fantastic addition for the true cookbook lover's library" --GLOBALCHEFS Magazine"This book brings together the intense and sensual tastes of France and the purity and piquancy of the Orient" --Pierre Koffmann--This text refers to an out of print or unavailable edition of this title.