The Southern Food Truck Cookbook: Discover the South's Best Food on Four Wheels
Heather Donahoewas born in Monroe, Louisiana, and raised in Nashville, Tennessee.  Heather worked as a newspaper reporter at theTennessean, where she covered business topics and wrote a weekly food column for theWilliamson A.M.She is now the managing editor ofWashington Restaurant Magazineand cohosts a weekly radio show, DineNW, but her heart will always belong to the Southeast and its cuisine.