Peruvian Cuisine
Philip Martin McCaulay is an Actuary with a degree in Mathematics who has published books on pensions, investments, finance, real estate, card games, and massage therapy.  He has traveled to seventeen different countries and found the Peruvian cuisine to be his favorite in the entire world.  His personal favorite Peruvian dishes are Lomo Saltado, Crab Causa, Bistec a lo Pobre, Papa Rellena, Seco de Cordero, Tacu-Tacu, Alfajores, and Chica Morada.--This text refers to an out of print or unavailable edition of this title.