Lone Star Chefs: 13 Texas Masters Share Their Culinary Creations
John DeMers is a food writer and the author of more than thirty books, including Follow the Smoke, Food of New Orleans, and Top 100 New Orleans Recipes. He also writes for several online and print magazines, includingHouston Arts TodayandHouston Modern Luxury. Julie Soefer is a photographer whose work appears regularly in Houston Modern Luxury. She took the still photography forSupersize Me.