Foods that Harm and Foods that Heal: The Best and Worst Choices to Treat your Ailments Naturally
ABOUT THE AUTHORRDA is a global media and direct marketing company that educates, entertains and connects more than 130 million consumers around the world with products and services from trusted brands. With offices in 43 countries, the company reaches customers in 78 countries, publishes 91 magazines, including 50 editions ofReader's Digest, the world's largest-circulation magazine, operates 78 branded websites and sells 40 million books, music and video products across the world each year. Further information about the company can be found at www.rda.com.ABOUT THE CONSULTANTSJoe Schwarcz, PhD, the Director of McGill University's Office for Science and Society, is dedicated to demystifying science for the public, the media, and students. Dr. Schwarcz is well-known for his informative and entertaining lectures on nutrition and alternative medicine. He has written several best-selling books, received numerous awards, appears regularly on the Discovery Channel, and was the host of "Science To Go" a show that focused on common foods, as well as special appearances on various other TV and radio shows. He lives in Montreal.Fran Berkoff, RD, is a registered dietitian at Mount Sinai Hospital in Toronto, and the nutrition columnist for theToronto SunandCanadian Livingmagazine. Berkoff lives in Toronto.