Food Adventures: Introducing Your Child to Flavors from Around the World
Frances Boswell made her name as food stylist and cookery editor  for Martha Stewart's Living. She is now food editor of Real Simple, the  US's phenomenally successful lifestyle magazine.  She lives in New  YorkElisabeth Luard's previous books include Flavours of Andalucia (winner  of the Glenfiddich award) and  Sacred Food, The Latin American Kitchen and  The Food of Spain and Portugal, all of which have been awarded Gourmand  International Awards.