The Art of Preserving
"While the book's emphasis is clearly on the preserving, this complement of recipes is very welcome. The point of preserves is to be used and enjoyed after all, and the recipes here are creative and appealing to the palate. The recipes also feel accessible; our grandmothers may have put up hundreds of jars of tomatoes, but today's preserving aficionados know that it doesn't have to be such an ordeal. One jar of marmalade, two jars of chutney - preserving can be creative and delicious. Overall, this is a delicious book, full of things that we would love to make and try." (Apartment Therapy's The Kitchn)