The Homesteading Handbook: A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More (The Handbook Series)
Abigail R. Gehringis the editor ofBack to Basics, Homesteading, andSelf-Sufficiency, and author ofOdd JobsandDangerous Jobs. She’s practiced living self-sufficiently since her childhood in Vermont, being home-schooled, home-canning jams and jellies, and enjoying natural crafts. She lives in New York City and Windham, Vermont.