Kitchen Divided: Vegan Dishes for Semi-Vegan Households
"Ellen beautifully tackles this important subject and gives vegans in divided kitchens a healthy and helpful boost. The practical strategies will help create harmony in mixed households, and the recipes lead the way to tasty reconciliations." --Colleen Patrick-Goudreau, author and creator of The 30-Day Vegan ChallengeThis book is a compilation of Ellen's wit and wisdom on how vegans can coexist with nonvegans in their kitchen. What I love about it is that it doesn't preach. It entices. It will help you prepare vegan meals so tempting, irresistible,and delicious that friends and relatives within smelling range of the kitchen might just dissolve the mixed marriage contract and maybe, just maybe, go vegan once and for all. But if your kitchen partners aren't ready to make the plunge,the recipes here lend themselves to mixing and matching in even the most complicated culinary situations. If you live in a divided kitchen, read on. --Neal Barnard, MD, Physicians Committee for Responsible Medicine"If Ellen Jaffe Jones weren't a gifted athlete,author, and culinary wonder, she could be a marriage counselor. This book is chock-full of practical, real-world advice for every vegetarian who loves an omnivore (or a whole family of them)! And these recipes are sure to lure any meat-and-potatoes fan out of the drive-thru and home for dinner." --Victoria Moran, author of Main Street VeganThis book is a compilation of Ellen's wit and wisdom on how vegans can coexist with nonvegans in their kitchen. What I love about it is that it doesn't preach. It entices. It will help you prepare vegan meals so tempting, irresistible,and delicious that friends and relatives within smelling range of the kitchen might just dissolve the mixed marriage contract and maybe, just maybe, go vegan once and for all. But if your kitchen partners aren't ready to make the plunge,the recipes here lend themselves to mixing and matching in even the most complicated culinary situations. If you live in a divided kitchen, read on. --Neal Barnard, MD, Physicians Committee for Responsible Medicine"If Ellen Jaffe Jones weren't a gifted athlete,author, and culinary wonder, she could be a marriage counselor. This book is chock-full of practical, real-world advice for every vegetarian who loves an omnivore (or a whole family of them)! And these recipes are sure to lure any mat-and-potatoes fan out of the drive-thru and home for dinner." --Victoria Moran, author of Main Street Vegan