Food & Wine 2000: An Entire Year's Recipes from America's Favorite Food Magazine
Dana Cowin, Food & Wine Magazine's Editor-in-Chief, was formerly the Managing Editor of Madamoiselle, the Managing Editor of HG, and an Associate Editor at Vogue.  She serves on the board of directors both of Women Chefs and Restauranteurs and of City Harvest, a New York City hunger-relief organization.Judith Hall is the Editor-in-Chief of Food & Wine Books.  Previously she was the Editor-in-Chief of Cook's Magazine and before that the Director of Publication for La Varenne Ecole de Cuisine in Paris, from which she earned a Grand Diplome.