Haluhalo Espesyal
Yvette Ferreol loves to eat and enjoys writing about eating. She recently won the grand prize in the Doreen Gamboa Fernandez Food Writing Competition in Manila. She grew up in Manila and went to school at the University of the Philippines. She graduated magna cum laude and was named the Most Outstanding Student in Journalism. Yvette worked for the Manila Times as columnist and Lifestyle editor. She then moved to New York City to get her masters' degree at Columbia University's Graduate School of Journalism. Her writing has appeared in the Los Angeles Times, New York Newsday, the New York Post, and the Philippine Daily Inquirer. Yvette is currently a producer at Bloomberg Television in New York.