Thousand Recipe Chinese Cookbook
Craig ClaiborneThe New York TimesA labor of love...Should be treasured by anyone with a serious interest in the Chinese cuisine.Mark BittmanThe New York TimesStands the test of time...still the best guide to Chinese cooking for those with little or no experience.The Washington PostGives enormous amounts of information absolutely not available elsewhere. Far and away the best.The Wall Street JournalThis is the best and most comprehensive Chinese cookbook yet published in America.--This text refers to thePaperbackedition.