Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch
Yoshihiro hammered Damascus knives have 16 layers of VG-10 Gold, a Japanese Super Steel. The knife Is stain-resistant and durable. The Sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, reducing ruction when slicing.