How to Be Vegan: Tips, Tricks, and Strategies for Cruelty-Free Eating, Living, Dating, Travel, Decorating, and More
"Elizabeth's fun, thoughtful book will help people get started down the road to eating a more plant-powered diet. It's going to push veganism further into the mainstream. I highly recommend it."--Chef Tal Ronnen,New York Timesbestselling author ofThe Conscious Cook(Food Industry News)"Elizabeth's smart, funny book is just the thing for someone who wants to figure out how to eat more plants. She takes any scary edge off the word 'vegan' with clear, friendly information."--Kris Carr,New York Timesbestselling author ofCrazy Sexy Kitchen(Tal Ronnen)“The best fifteen-buck investment in vegan information you’ll make this, or any, year.”