Reducing the Risk of Alzheimer's
Weiner provides an up-to-date overview of Alzheimer's disease, strategies for reducing the chances of getting it, and treatment of the disease in its early stages. There is extensive coverage of the controversy regarding use of aluminum for cooking and storing food, along with suggestions for vitamins and food supplements to counteract prior aluminum intake. The basic preventive strategiesnutrition, avoidance of aluminum, aerobic exercise, and a vegetarian dietare all discussed in depth. Alzeheimer's is the fourth leading cause of death in the United States. Highly recommended for public and hospital libraries. Karen Jackson, Susanna Wesley Sch., Tallahassee, Fla.Copyright 1987 Reed Business Information, Inc.