The Best of Vegan Cooking
COOKING WITH A CONSCIENCEOffers an inspiring and mouthwatering glimpse into the remarkable diversity and elegance of plant-based cuisine, and into the future of food on this planet. This cookbook gracefully celebrates the emerging glory of vegan cuisine a cuisine that is proving that kindness and awareness are also tasty and healthy. -- Will Tuttle, Ph.D., author,The World Peace DietDestined to become a classic. But I hope it will become a series. Priscilla Feral and Friends of Animals vision brings a community together to create a book that is more than the sum of its parts! Added between the lines is pure passion for plant-based ingredients. -- Linda Long, author,Great Chefs Cook VeganWhen you feel good, life is a lot easier, and the vegan food in this book makes you feel great.-- Bart Potenza and Joy Pierson, Candle 79 and Candle CafÃ©, New York City ---- Bart Potenza and Joy Pierson, Candle 79 and Candle CafÃ©, New York City