Crinkle Cutter
This is the instrument professional cooks and caterers use to create beautifully sculptured fruits and vegetables for trays, garnishes, and side dishes. Use it to slice cucumbers, for example, and see how they add sparkle to a salad. Crinkle-cut potato slices before deep frying. Give apples, bananas, and melons a nifty finish and toss as a fruit salad. Slice carrots and zucchini before steaming them as a side dish. The stainless-steel blade won't stain or corrode. The black plastic handle is textured to resist slipping when wet. Run the cutter through the dishwasher for easy cleanup.--Fred Brack