The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Enjoy a Sampler Platter ofThe 4-Hour ChefClick on thumbnails for larger imagesTim learns about selecting the best cuts at Dickson's Farmstand Meats.At Dickson's Farmstand Meats, Tim gets tips onthe art of butchering from an in-house expert.Tim prepares to make BisteccaAlla Panzanese.He coats the meat with grapeseed oil andseasons both sides with salt and pepper.Harissa Crab Cakes, a quick appetizer that showcases the flavors of chili and lime.The ingredients for Mashed CoconutCauliflower with Cashews--mashed potatomouthfeel without the guilt.Tim prepares succulent HerbedSous-Vide Turkey Legs with thyme,sage, garlic, and butter.These White Chocolate Chip and PistachioCookies have a delectable flavor and texture.