Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends
Recipe fromHome Cooking with Trisha Yearwood: Chicken Pizzaserves 12 to 14Ingredients2 13.8-ounce cans premade pizza crust dough4 tablespoons olive oil2 teaspoons minced garlic2 cups shredded mozzarella cheese (about 8 ounces)2 cups shredded Cheddar cheese (about 8 ounces)1 bell pepper, cored, seeded, and cut into strips1 red onion, sliced vertically3 boneless, skinless chicken breast halves, grilled and diced6 slices bacon, cooked until crisp and crumbledPreheat the oven to 350°F. Roll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by 1/2 cup each of the mozzarella cheese and 1/2 cup of the Cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses. Sprinkle another 1/2 cup mozzarella cheese and 1/2 cup Cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil. Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.