A Taste of Latino Cultures: Un Toque de Sabor Latino: A Bilingual, Educational Cookbook: Un Libro de Cocina Bilingüe y Educativo
"This informative bilingual book familarizes both non-Hispanic students and those of other Latino heritage with the cultural basics of five Latin American countries--Mexico, Cuba, Dominican Republic, Nicaragua, Columbia, and the Commonwealth of Puerto Rico, which were included because of their substantial immigrant population in the United States. The author uses his considerable expertise with Latin American cultures along with his lifelong avocation of cooking to make this cookbook also an introduction to familiar countries....Quality basic cultural information is assembled in one easy, bilingual text, which may be used as a classroom resource, research or assignment tool for teachers and librarians, or simply as a helpful instrument to inform students of other cultural backgrounds."-VOYA