Famous Dave's Barbecue Party Cookbook: Secrets of a BBQ Legend
''When someone thinks they know everything about barbecue, they need to sit down and chat with you! You are truly the BBQ Man ... You have inspired me and millions of others who love to cook barbecue. I love your newFamous Dave's Barbecue Party Cookbookand can't believe you actually shared all your secret recipes. Everyone should get this book now!'' -- Myron Mixon The Winningest Man in BBQ, Host ofBBQ Pitmasters,Jack's Old South BBQ, andMyron Mixon Smoker's''Congratulations, Famous Dave! To me you are one of the very greatest of many greats in the barbecue world. You personify the passion and creativity of someone who really loves barbecue. And we have become friends personally, sharing our love of people, BBQ and faith in God. When I read your newFamous Dave's Barbecue Party Cookbook, I loved it and I can't wait to try out your new barbecue party recipes. I highly recommend this cookbook, I think everyone is gonna love it just like I did! God bless you, Dave Anderson--your family, loved ones, business and all.''Friends is friends'' as I like to say, just another guy from Chicago.''--Dave Raymond, aka, Sweet Baby Ray, America's #1 Barbecue Sauce''There is no better way to celebrate with family and friends than around the outdoor grill, especially if Dave Anderson is cooking! So read this book and fire up the Q. He'll make you Famous!!''--Chris Lilly,  World Champion Pitmaster, Big Bob Gibson Bar-B-Q, and Spokesperson for Kingsford Charcoal''Imagine being invited to a BBQ party hosted by Famous Dave. For most of us this would only be a fantasy... until now. The icon of meat and smoke himself has written a book revealing all of his party secrets and it is a good one! BBQ parties everywhere are going to be tastier from here on out and I am very happy about that. You might just see his Hawaiian BBQ Party Chicken and Avocado Potato Salad in my back yard very soon. Thanks for sharing, 'Famous'.''--Ray Lampe The Legendary Dr. BBQ, Pitmaster Extraordinaire and Author ofSlow Fire, The Beginners Guide to Barbecue''Barbecue is all about food, family, fun, and friends. 'Famous Dave' Anderson captures that celebratory spirit of barbecue as fun, party food, and for many a way of life. His innovative seasoning variations, specialty products, and serving suggestions add a new fun dimensions to outdoor feasting, partying, and entertainment. If you love backyard barbecues... you're gonna love this new book from Famous Dave!''--Carolyn Wells Executive Director, Kansas City Barbecue Society and Legendary Barbecue Maven, Judge, and Author''Dave is back! Hooray!Famous Dave's Barbecue Party CookbookEat Laugh Party is a legendary backyard-grilling book that will buddy to my dog-eared, sauce-splattered, smoke-laced Famous Dave's Rib-O'Licious! Award-Winning Barbeque and Grilling Recipes. It's time to dance in the streets and chow down on Dave's fantastic Avocado and Steak Fajitas with Festive Party Guacamole, Smoked Turkey Panini with Blueberry Chipotle Mayo, Black Skillet Apple Crisp and tons more creative, foot-stompin' party foods that only America's Favorite Barbecue Icon could have dreamed up and perfected right down to the last detail. Kudos to Dave! Let's party!'' ---- Ardie A. Davis, Founder of the American Royal International Barbecue Sauce, Rub and Baste Contest, Cookbook Author, Barbecue Pitmaster and Judge''My good friend Famous Dave Anderson has put together this must have cookbook for any barbecue fan. Regardless of your barbecuing skills this tool can help you become the hit of the next party. I say that because no secrets or basic steps have been left out! Dave shares tons of how to recipes with tons of personal tips complete with awesome before and after pictures that will help ensure your success. This one will stay in the kitchen at my house instead of the bookshelf for sure!''--Kell Phelps Publisher,National Barbecue News''Famous Dave has done more to teach America about traditional low and slow barbecue than anyone. The taste has been around almost two centuries, but known to only a few. He has made this uniquely American recipe available to all of America, for which we all owe him a sticky handshake.'' ----Meathead Goldwyn, AmazingRibs.com