Dear SOS : Favorite Restaurant Recipes
Rose Dosti has been a writer, restaurant reviewer and editor of the popular "Culinary SOS" recipe column in the Los Angeles Times, on which this book is based, for more than 25 years. She is also the author of two other Dear SOS cookbooks, Dear SOS: Thirty Years of Recipe Requests, and Dear SOS Dessert Recipes. She received the Tastemaker Award for her Middle Eastern Cookery.