Plancha: 150 Great Recipes for Spanish-Style Grilling
The paperback's strengths lie in Otal's tips ("The plancha must be very hot or the food will stick to the surface." and "Oil the surface of the plancha before heating. Do not use butter " and "Avoid using a knife directly on the plancha" to avoid damaging the surface, etc.) and simple recipes, from marinades to meats.--Judy Hevrdejs "Chicago Tribune ""