10 Tahitian Vanilla Beans
Tahitian Vanilla beans are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity and anisic with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet and pastry chefs love to work with the Tahitensis variety, which are perfect for many applications.