People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
“All you need is an ice-pop mold and sticks, a food processor and some simple syrup, and your summer will thank you.”—New York Times Book Review“Power to the People’s Pop! These ice pops are my favorite food on a stick.”—Rachael Ray