The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
In this back to basics guide, the Chicago-based author draws on her experience, that of experts, and information from the USDA in covering safe methods of preserving foods including drying, smoking, juicing, and fermenting. The guide includes food preservation plans, instructions for setting up a root cellar, recipes, troubleshooting charts, illustrations, and resources. --©2011 Book News Inc. Portland, OR