The Canning, Freezing, Curing & Smoking of Meat, Fish & Game
This new book describes the best ways of processing Meat, Fish and Game with emphasis on Canning, Freezing, Curing and Smoking in the home... at the camp...anywhere!A "How-To" book. Practical -- with an outline of easy-to-follow procedures and approved shortcuts. Economical in its outlook.Your initial investment is minimal. Only the necessary equipment is used and is mostly reusable.Why spend twice as much when you can do it yourself for half the price and enjoy it more?Richly illustrated.Sketches for building your own smokehouse! Photographs on an intriguing home model to follow.Contains everything to get you started right! If you already have all the know-how, this book is not for you.Dozens of delicious recipes included for the family table.