The ¡Salpicón! Cookbook: Contemporary Mexican Cuisine
Priscila Satkoff is the chef and proprietor of the Salpicon! restaurant in Chicago. She lives in Chicago.Vincent Satkoff is the wine director and proprietor of Salpicon! He lives in Chicago.Charlie Trotter is an eight-time James Beard Award winner, and chef and owner of Charlie Trotter's in Chicago.