The Complete Idiot's Guide to Juicing
Ellen Brownwas the founding food editor ofUSA Todayand has authored the IACP/Seagrams Award-winningGourmet Gazelle Cookbook, along with several other cookbooks. She is the author ofThe Complete Idiot’s Guide to Slow Cooker Cooking, The Complete Idiot’s Guide to Smoothies, The Complete Idiot’s Guide to Cover and Bake Meals, The Complete Idiot’s Guide to Cooking for Two, andThe Complete Idiot’s Guide to Fondues and Hot Dips.