The Garden of Vegan: How It All Vegan Again!
Written in the most engaging way, it's full of recipes that are bound to appeal.—Canadian Living(Canadian Living)[So] much more than straight recipes; Garden shows veganism as a fun and exciting way of life—complete with witty, often hilarious recipe intros and heartfelt stories. . .—Monday Magazine(Monday Magazine)[Sarah and Tanya] teach the world at least two things: that being a vegan can be loads of fun and that vegan food is to die for.—VegSource.com(VegSource.com)[The Garden of Vegan] is packed with fun, fresh and animal-free recipes with names that should tempt anyone, whether veggie or not. With recipes like "Nummy Yummy Waffles," to "Linguine with Sun-Dried Tomato Pesto Sauce," to "Dean Dean the Sex Machine's Baked Donuts," the book covers every meal, and even in between.—sceneandheard.ca(sceneandheard.ca)TheGarden of Veganhas got "hit" written all over it. . .—The Vancouver Sun(Vancouver Sun). . . this vegan's bible is packed with useful information delivered with the same political edge that made the first a hit.—Vancouver Courier(Vancouver Courier)Their tatoos, their fashion sense, stolen from grandma's vintage trunk, and their irreverence, say it's not important to be earnest vegans; their recipes have an I-hate-to-cook-but-love-to-eat attitude.—Vancouver Sun(Vancouver Sun). . . Barnard and Kramer give a taste of the vegan life, and show how sweet (and savory) it can be.—Northwest Palate(Northwest Palate)The authors' lively writing and tips. . . make this more than a cooking resource.—E Magazine(E Magazine)