Wilton 9-Inch Springform Pan
Create a treat that'll bring oohs and aahs at the dinner table but won't leave the kitchen (of the chef!) in shambles with Wilton's springform pan. Designed for baked goods with a heavy batter like cheesecake, mousse, or tortes, the pan features straight 3-inch sides that expand away from the finished dessert so there's no for flipping, turning, or jostling. To open the pan, a heavy-gauge springlock opens by releasing a simple tab and pulling it through the metal ring. This tidy system makes for an all-in-one baking solution that goes from the oven to the freezer to the serving platter with ease. Crafted of anodized aluminum, the pan excels in even heat distribution so there are no hot or cold spots, and the removable bottom has a waffled finish that discourages crusts from clinging. In a versatile 9-inch size, the springform pan works for many occasions from dinner parties to birthdays to buffet lines. It comes with a delicious recipe to get the ideas rolling.--Kara Karll