Sharing the Table at Garland's Lodge
Between Mary's beautifully told story and stunning photographs, I could smell the sycamores and hear  the tumbling waters of Oak Creek.  Amanda Stine's recipes are appealing and clear. --Deborah Madison, author of "Local Flavors" and "Vegetarian Cooking for Everyone"Only a lucky few will ever get to stay at Garland's Lodge. But now, with this collection of Amanda's recipes, anyone can now cook up Lodge favorites for their families and friends. --Katharine Kagel, chef/owner, Cafe Pasqual's, Santa FeAmanda and Mary have lovingly created a very personal cookbook full of delightful anecdotes, fascinating historical tidbits, mouth-watering, easily doable recipes, and gorgeous photographs. If you can't get a reservation, it's the next best thing to being there! --Barbara Pool Fenzl, Les Gourmettes Cooking School, author of "Southwest the Beautiful"