Fresh and Light
At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl, and never looked back. She moved into the world of magazine test kitchens and publishing where she established her trademark style of simple, smart and seasonal recipes, beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style has turned her into an international bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist and creator of a homewares and food range with Royal Doulton.--This text refers to an out of print or unavailable edition of this title.