Weber's Time to Grill: Get In.  Get Out.  Get Grilling.
Jamie  Purviance graduated from Stanford University and the Culinary Institute  of America before launching his career as a food writer for major  magazines and newspapers such asBon Appétit,Better Homes & Gardens,Cooking Light,Fine Cooking,Town & Country, and theLos Angeles Times. He is the author of several best-selling cookbooks, includingWeber’s Real Grilling™andWeber’s Charcoal Grilling™.  Purviance is certified by the Kansas City Barbecue Society and serves  as a judge for the Memphis in May World Championship Barbecue Cooking  Contest, in addition to other major competitions. He has also appeared  on several national television shows including Today, The Early Show,  Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as  well as PBS, CNN, the History Channel, and the Food Network.