The New Slow Cooker: Comfort Classics Reinvented
Brigit Binns is a renowned food writer, recipe consultant, and the author of numerous cookbooks, includingSmall Plates, Salads, andBride & Groom Entertainingfor Williams-Sonoma, andThe Relaxed Kitchen. She is a graduate of England’s Tante Marie cooking school and owned a catering business in Europe for 10 years.