At Home with May and Axel Vervoordt: Recipes for Every Season
"I got this beautiful--no, make thatgorgeous-- cookbook with the most spectacular photographs I’ve seen in ages....I long to be her dinner guest. So, I think, would you." ~Headbutler.com"The book is organized by season, and many of May's more than 100 dishes were inspired by the bounty of her own gardens. All of them are surprisingly light and healthful, such as butternut squash stew, zucchini tartlets, and lentil-and-tomato soup."~Veranda Magazine