Good Cholesterol, Bad Cholesterol: An Indispensable Guide to the Facts about Cholesterol
ANITA HIRSCH, M.S., R.D.,has worked in the food and nutrition fields for almost thirty years—more than twenty of them spent developing and testing recipes for health books and magazines at Rodale Press, Inc. She has taught courses in food and cooking at the college level, and writes a "quick and healthy" column for several newspapers. She lives in Allentown, Pennsylvania.