Couture Chocolate: A Masterclass in Chocolate
"William’s talent and expertise were evident from the early days spent with me at Le Manoir aux Quat Saisons. His chocolates and patisseries are like no other—he was one of the first to produce such incredible and innovative creations outside of France. I am thrilled that he has excelled professionally in this field."  —Raymond Blanc"William has that terribly rare thing—the determination to succeed born out of hard work. Most young chefs want to be famous more than just being good at what they do. William never takes shortcuts. He so deserves his success."  —Marco Pierre White"[An] inspiring, artfully photographed cookbook featuring exquisite confections worthy of a display case."  —Library Journal