The Art of Raw Living Food: Heal Yourself and the Planet with Eco-delicious Cuisine
Doreen Virtueholds B.A., M.A., and Ph.D. degrees in counseling psychology; and is a lifelong clairvoyant who works with the angelic realm. She’s the author ofArchangels & Ascended MastersandHealing with the Angels,among other works. Doreen has appeared onOprah, The View, Good Morning America,CNN, and other programs; she presents workshops around the world; and she also has a weekly call-in talk show onHayHouseRadio.com.      Jenny Ross,the owner and executive chef of the living-foods restaurant118 Degreesin Costa Mesa, California,has been a pioneering spirit of the raw-foods movement since 2000, beginning with her first Los Angeles café. As a chef, her unique creations have captivated customers nationwide, and her product line is available in health-food stores throughout the country. Jenny works with clients of all backgrounds, motivating them toward more vibrant health while teaching them about the healing power of living foods. Her award-winning cuisine has drawn a celebrity clientele to her restaurant and has been a positive catalyst for changing many lives.