The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love
Rhonda Lauret Parkinson (Calgary, Alberta, Canada) is the author of several cookbooks and food titles, including The Everything[registered] Chinese Cookbook and The Everything College Cookbook. She is a freelance writer and researcher with extensive food writing experience. For the past eight years Ms. Parkinson has been creating recipes and covering Chinese Cuisine for About.com. She learned how to cook from her father, a rofessional chef specialising in French cuisine.