500 Mexican Dishes: The Only Compendium of Mexican Dishes You'll Ever Need (500 Cooking (Sellers))
Formally trained at La Varenne in Paris and the Cordon Bleu in London, Judith M. Fertig is a Kansas City-based food writer whose work has appeared internationally in newspapers and magazines such as Saveur, Bon Appetit, Better Homes & Gardens, Country Home, Cooking Light, the New York Times, the San Francisco Chronicle, and the London Sunday Times. She is also a cookbook author, culinary instructor, and food stylist and has appeared on national and local television and radio programs nationwide. Fertig is co-author of the successful BBQ Queens series of cookbooks.