Best-Ever Book of Wok & Stir Fry Cooking: 400 fabulous Asian recipes with easy-to-follow preparation and cooking techniques, shown in more than 1600 tempting step-by-step photographs
Jenni Fleetwood is a highly experienced food writer and cookery editor. Her many titles include Clay-Pot Cooking, The Ultimate Book of Main Course Dishes, Red Hot! A Cook's Encyclopedia of Fire & Spice, Griddle Sizzle and Sear, Good Food Fast, and Spirited Cooking.