Home Grown Indiana: A Food Lover's Guide to Good Eating in the Hoosier State (Quarry Books)
"Home Grown Indiana provides the map for a delicious adventure that is bursting with flavor, personality, and fine foods.... Make this book your trusty guide for family outings and country drives and the basis for tastily eating your way across the Hoosier state." —Heidi Hanson, creator and producer, Chefs A’Field"Barbour and Hutcheson collaborated to create an essential guide, recipes included, to the foremost sources of local foods in Indiana." —Courier-journal.com, November 29, 2008"Christine Barbour and Scott Hutcheson have cooked up a tasty read seasoned with perfect portions of both the exotic and good ol' fashioned down home Hoosier goodness, beautifully served with a deep respect and keen awareness of our sacred relationship with the world we live in and the foods we raise, grow, and eat." —Michael Atwoodhost, Across Indiana"Here's a welcome additon to the "eat local" movement in Indiana. Home Grown Indiana is a nifty guide that divides the state into major regions and then provides informative descriptions of restaurants, farms, markets, and other suppliers of fresh, healthy foods and beverages." —David Hoppe, Nuvo Newsweekly, July 30, 2008