The Art and Science of Livestock Evaluation
1. Selecting Livestock : Art or Science? 2. Placing Live Classes of Animals. 3. Presenting Oral Reasons. 4. Selecting Breeding Swine. 5. The Selection of Market Swine. 6. Using Performance Data and Expected Progeny Differences in Swine. 7. Selecting Breeding Cattle. 8. Evaluating and Grading Market Beef Animals. 9. Evaluating Performance Data for Beef Cattle. 10. Selecting Breeding Sheep. 11. Selecting Market Sheep. 12. Wool Judging. 13. Evaluating Sheep Performance Data. 14. Horse Judging: Anatomy, Terminology, and Rules. 15. Judging the Halter Class - Evaluating Conformation. 16. Riding Classes.