New Orleans Chef's Table: Extraordinary Recipes from the French Quarter to the Garden District
“Few people understand the ‘then’ and the ‘now’ of New Orleans cooking better than Lorin Gaudin. New Orleans cooking is exploding post-Katrina. With all its innovation and community-mindedness, Lorin captures the ‘now.’ The ‘right now.’" —Ti Adelaide Martin, author ofCommander’s Kitchen,coauthor ofIn the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks,and co-owner of Commander’s Palace and Cafe Adelaide   “What a delicious love letter to New Orleans' chefs and restaurants!” —Kit Wohl, author