Soup: A Kosher Collection
Pam Reiss was born and raised in Winnipeg. After earning a bachelor's degree in hotel and restaurant management from the University of Minnesota, she returned to her hometown and joined the family business, Desserts Plus--a kosher catering company and specialty food store. Her love of writing and kitchen creativity has resulted in two cookbooks, Soup: A Kosher Collection and Passover: A Kosher Collection.