Food Power from the Sea
Author of such classic works asThe American FarmerandEarth Foods, the late Lee Fryer was undoubtedly one of the greatest minds and voices in the service of sustainable agriculture. In addition to his powerful writing, Fryer worked to improve American agriculture through his 30 years of experience in the USDA and the farm and garden supply industry, where he helped hundreds of farmers and gardeners to grow safe, nutritious food crops. A longtime associate in Fryer's research, writing and work with fertilizer technologies, Dick Simmons was a marine biologist, chemist and fertilizer agronomist.