The Art of Nutritional Cooking, 3rd Edition
This unique book combines the experience of a professional  chef with the expertise of a registered dietitian, offering readers a valuable  guidebook/resource tool for preparing healthy food.  The  science of nutrition and the art of cooking are fully integrated to illustrate  the infinite possibilities of healthy cooking that achieves quality in all  areas of taste and customer satisfaction.--This text refers to an out of print or unavailable edition of this title.