Toschi Mini Baba al lemoncello
Baba is a small sweet cake made with yeast - made by the people of the Amalfi Coast for centuries. These baba cakes are soaking in Limoncello - a traditional Italian after dinner liqueur. Baba al lemoncello can be enjoyed straight out of the jar or with ice cream, custard, or zabaglione. Deliciously paired with coffee, espresso, or hot chocolate or use as a garnish for ice-cream. Toschi, celebrating its 65th year, is located in Modena, Italy. They specialize in liqueurs, fruit - especially cherries, and Balsamic Vinegars.