Taste of Home Healthy Cooking Cookbook: eat right with 501 family-favorite dishes!
Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love.Taste of Homemagazine has a circulation of 3.2 million and publishesSimple & Deliciousmagazine six times a year; top-selling bookazines; newsstand specials; and popular cookbooks.Tasteofhome.com is a top destination for engaging audiences with kitchen-tested recipes, how-to techniques, cooking videos and lively community forums. From December 2011 through December 2012 the number of unique monthly visitors to the TOH family of websites increased 55% to 7.8 million and page views surpassed 42 million. Taste of Home has more than 540,000 fans on Facebook and over 60,000 Pinterest followers. For the best recipes from home cooks, visit tasteofhome.com and follow us on Facebook and Pinterest.Catherine Cassidy,Taste of HomeEditor-in-Chief.Catherine M. Cassidy is Editor-in-Chief ofTaste of Home. She is responsible for driving editorial direction and product strategy across the brand’s media platforms. They includeTaste of Home, the number one food and entertaining magazine in the world; TasteofHome.com; social media; special interest publications; and cookbooks.Cassidy has toured the country as the face ofTaste of Homefor national and local TV, radio, and newspaper interviews in support of the best-sellingTaste of Homeproducts, including its cookbooks.Prior to joiningTaste of Home, Cassidy served as Editor-in-Chief ofPreventionmagazine, the nation’s largest health publication, at Rodale, Inc. Cassidy joined Rodale in 1986 as an associate editor in the book division, and was later named Executive Editor of Rodale’s Custom Publishing division. She started her career atRunner’s WorldandFitmagazines in Mountain View, California. Cassidy lives in Mequon, Wisconsin, with her husband and two daughters.