366 Simply Delicious Dairy-Free Recipes
For those with an aversion to dairy products in any of their forms, Robertson has developed an inventory of recipes that abstain from milk and milk products. She achieves her goal with a diverse group of substitutes, including rice milk, tofu, and milk alternative confected from pulverized nuts. How well diners take to these substitutions depends on their tolerance for the replacement. (Nuts are renowned allergens in their own right.) Robertson's definition of "dairy free" extends to eggs as well, so she offers alternatives to yolks, such as tofu in dishes that normally rely on mayonnaise. Dairy-free recipes are always in demand in homes with a lactose-intolerant family member, and strict vegetarians may also find inspiration here to help them pursue their ambition to eliminate all animal products from their diet.Mark Knoblauch