Contemporary Japanese Restaurant Design
Cornucopia K.K.are the creators of the award-winning food culture and lifestyle magazine,Eat. Based in Tokyo, this multi-skilled, cross-cultural, creative team thrive on the solutions they provide to companies and consumers alike.Motoko Jitsukawagraduated from Sophia University, where she majored in French. She is the author of numerous books and is contributing columnist on fashion and lifestyle to many leading Japanese newspapers and magazines.