The Complete Book of Pies: 200 Recipes from Sweet to Savory
Baking a pie from scratch can be surprisingly easy by following Julie's step-by-step instructions and fail-safe recipes. (Larry CoxTucson Citizen2009-02-25)[For] experienced cooks who want new ideas and newcomers who want to try making pie. (Sue Story TruaxOmaha World-Herald2008-11-26)Pie is a dish for all seasons. Baking a homemade pie from scratch is surprisingly easy with Julie Hasson's guidance and expert know-how.... Perfect for beginners yet packed with enough helpful tips and great recipes to inspire experienced pie-makers, The Complete Book of Pies has something for everybody. With pages and pages or color photographs and detailed instructions providing step-by-step guidance, bakers will never find themselves at a loss for inspiration, but may find themselves unable to decide which great pie to try next. (We Taste Cincinnati online2008-10-22)