A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World
A breathtaking collection of stories and 60 recipes...her impeccably written recipes ensure success. --Fine Cooking MagazineGlezer’s book shows the remarkable variety of the Jewish table throughout the world... --Milwaukee Journal SentinelIt is reassuring to find as accomplished and authoritative a collection as this one. --The New York TimesThis is a must for the devoted bread baker. --Cookbook Digest