Carmen & Lola White Anchovies Boquerones in Vinegar and Oil 4.6 Oz.
Cured in White Vinegar for a Strong Powerful Flavor Toss Over French Fries and Olives to Enjoy Madrid's Favorite Tapa White anchovy's fillets of the finest quality. Once the white anchovies are cleaned the fillets are cured in wine vinegar to create the flavor, texture and color so characteristic of the "Boquerones en Vinagre".