Igourmet Italian Cheese Sampler, 2-Pound
Provolone is great on sandwiches or chunked into an antipasto salad. The original hard Italian cheese, Grana Padano is a firm, dry, fruity cow's milk cheese from the Po Valley of Northern Italy. Stravecchio is aged for an optimal 20 months. Grate it over pasta, vegetables or soup, or serve it as a table cheese drizzled with extra virgin olive oil. Mountain Gorgonzola Italy's famous blue cheese comes from Lombardy. Made from whole cow's milk taken from local herds that graze on beautiful rolling pastures, no Italian Cheese Assortment would be complete without a cut of authentic Gorgonzola. Pecorino Toscano. This soft, 3 month sheep's milk cheese is made in the hills of Tuscany. It is young, sweet and springy. A natural partner with pears! We find that this combination well represents the wide variety of flavors and textures found in Italian cheeses. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift.