What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook
"What's to Eat?" oozes with the author's pleasure in her kitchen. --The OregonianA beautifully done cookbook with tasty recipes... a valuable resource for anyone with food allergies. --Deborah Adams, BellaOnline.com, July 2004Allergy-free cooking never tasted this good! --Allergy and Asthma TodayCoss developed recipes that will work for the whole family. --OC Family MagazineIf you or your child are exclusively allergic to milk, eggs, and/or nuts, this cookbook will be just right for your diet.  --Melissa Taylor, Food Allergy Survivors Together--F.A.S.T.One of my biggest challenges is providing some variety for meals.  Now we have choices which the entire family enjoys. --Lauralyn Markle, MDThis "user friendly" book will be a good resource for you and your clients. --Society of Certified NutritionistsThis book is fantastic!  It's one of the best food allergy cookbooks I've seen.  Everyone should have a copy. --Chris Papkee, founder, PeanutAllergy.comThis new food allergy cookbook is a must for every kitchen. --Practice Builders Newsletter, March 2001