The New Farm Vegetarian Cookbook
Louise Hagler is one of the pioneers of soyfoods cuisine and has been creating vegetarian recipes since 1969. She is a member of the International Assoc. of Culinary Professionals, and does research and recipe development from her home in rural Tennessee. She is also the author of Tofu Cookery, Soyfoods Cookery, Meatless Burgers, and Tofu Quick and Easy.