500 Cheeses: The Only Cheese Compendium You'll Ever Need (500 Cooking (Sellers))
500 cheeses is organized into easy to read chapters, with sections on Fresh Cheese; Stretched-curd Cheeses; Bloomy Rind Cheeses; Washed Rind Cheeses; Semi-soft Cheeses; Blue-veined Cheeses; and Semi-hard and Hard Cheeses. Each chapter is then further subdivided into the most common and a few not-so-common cheeses in that category. This includes Greek, Mexican, Italian, and Slovakian cheese.… it is so simply laid out that even a novice will become a pro without effort. --Ecobites.com