Kids in the Kitchen: Recipes for Fun
Fiesta Nachos! 1/2 lbs.  ground beef1 t. chili powder1 t. cumin1/2 c. onion, chopped10 oz. bag tortilla chips2 cups shredded Cheddar cheese1/2 c. tomato, chopped1/4 c. black olives, choppedGarnish: salsa, sour cream and guacamole Crumble ground beef in a skillet. Add seasonings and chopped onion and stir well. Cook beef and onion over medium heat until no pink remains and onions are soft. Drain using a colander. Layer tortilla chips, seasoned beef and cheese in an ungreased casserole dish. Add tomato and olives. Repeat until all ingredients are used. Bake at 375 degrees for 10 to 20 minutes, or until cheese is melted. Serve warm with salsa, sour cream and guacamole.