Seafood Grilling Twice a Week
Preparing and grilling seafood can be daunting for even the most accomplished barbecuers. Fish cook quickly, are unforgiving, and frequently pick up other flavors if a grill is improperly cleaned. But when the results are right, there are few more satisfying foods. Evie Hansen calls forSeafood Grilling Twice a Weekand removes some of the fear of placing seafood over an open fire with her careful illustrations of dressing methods and grilling techniques. Most recipes call for simple herbing and spicing befitting seafood's delicacy.Mark KnoblauchCopyright © American Library Association. All rights reserved