Modern Pioneering: More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life
GEORGIA PELLEGRINI's taste for simple food and outdoor adventure evolved as she grew up in the Hudson Valley, on the same land her great-grandfather owned and worked. She followed her passion to the French Culinary Institute and then to Gramercy Tavern, Blue Hill at Stone Barns, and La Chassagnette in France. Georgia is the author of two previous books,Food HeroesandGirl Hunter, and her writing has appeared inThe Wall Street Journal,Bon Appetit,American Hunter, and The Huffington Post. She has been featured onToday,Jimmy Kimmel Live!, andIron Chef America. She lives in Austin, Texas. www.georgiapellegrini.com