A Confederacy of Scrumptious: Weird and Wonderful New Orleans Cuisine
Todd-Michael St. Pierre, Cajun & Creole Foodie and New Orleans native, is the author of popular cookbooks, like Taste of Tremé, A Streetcar Named Delicious & WHO DAT Cookin’! And of Children’s picture books, including A Piece of Sky, Who Dat Night Before Christmas, Fat Tuesday, The Crawfish Family Band & Makin’ Groceries! He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest & has developed recipes for Cooking Light magazine. Todd-Michael’s books have been featured in The San Francisco Chronicle, The Denver Post & on AOL Food!