The Artisan Market: Cure Your Own Bacon, Make the Perfect Chutney, and Other Delicious Secrets
"Aspiring weekend food artisans will find ample inspiration in Emma Macdonald's 'The Artisan Market.'"--Aram Bakshian,The Wall Street Journal"...is an ambitious collection of recipes that go way beyond the essentials.  The book is arranged in the usual categories — meat and poultry, fish and shellfish etc. – but within each section are little treasures such as slow-cooked pork with apples and cider sauce and just a spoonful of red-currant jelly to add sweetness and color.  That’s typical of how Macdonald elevates the ordinary so it looks as good as it tastes.   Especially tempting are her small plates. One unusual dish among many is a spiced chicken dish served on a lettuce leaf, a great appetizer,  which the author describes as  “Moroccan chicken patties with date confit.” --Bobbie Leigh,Everett Potter's Travel Report(December 17, 2013)