The Little Big Book of Comfort Food
Natasha Tabori Fried is the Managing Editor of Welcome Books. She co-editedThe Christmas Almanac, The Little Big Book of America,andThe Little Big Book of Life.As the official Welcome Books' birthday and holiday baker, she has perfected the traditional cupcake, as well of dozens of other comfort foods.Lena Tabori is the Publisher of Welcome Books. Some of the recipes in this book were originated by her, in her relentless pursuit of comfort, others were tested by her. Her "mama bread" is the standard to which all recipes are held.Katrina Fried is a Senior Editor at Welcome. She has edited, written, and produced many titles, includingLos Angeles, The New Glorious American Food,andThe Little Big Book of Laughter.Diana Van Buren began her culinary training at Patisserie Lanciani in New York City, became the pastry chef and wine buyer at Cafe Luxembourg, and spent time in the kitchen at Keens Chophouse, Ten Twenty Two, and Bar Six. She has also edited numerous cookbooks, including Christopher Idone'sThe New Glorious American Food.