Blackened Chicken Alfredo with Fettuccini Noodles
Strips of all white meat chicken tenderloins are seasoned with a lively chili-spice blend. Then they are pan-blackened and tossed into fettuccini noodles and smothered with a creamy Parmesan and Romano cheese Cajun-Alfredo sauce, made from scratch. Share with the family, or prepare for yourself with room for leftovers- serves four!