The House at Rose Creek
Jenny Proctor writes from her home in the mountains of western North Carolina. She loves being a mom to six kids, loves being a writer, and loves being a Mormon in the South. Jenny is convinced the four basic food groups should be fruit, bread, cheese, and chocolate, and she consumes plenty of each quite often together. When she isn't writing, Jenny likes to run, swim, and bike (because it balances out the bread, cheese, and chocolate). Her first novel, The House at Rose Creek, was inspired by discoveries she made in her own family history. She has always felt strongly about the importance of family history work and has experienced firsthand the joy that such research can bring.