Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats
"Classic Snacks Made from Scratch embraces the spirit of any good American palate with a DIY sensibility. Any home cook should approach a recipe with a sense of humor, nurture and flavor. Casey Barber teaches you all three." - Christina Tosi, Momofuku Milk Bar"You won't be confronted with any strange molecular gastronomy experiments or hard-to-find ingredients with this collection of recipes.  Just good ol' butter, flour, and a baking sheet, for the most part. If you like a good kitchen project, this book is full of them." - Emma Christensen,The Kitchn