The Texas Hill Country: A Food and Wine Lover's Paradise
Terry Thompson-Anderson is a professional chef, cookbook author, culinary instructor, and restaurant consultant. She has written three previous cookbooks, including the award-wining Texas on the Plate. She is a member of the International Association of Culinary Professionals, the Southern Foodways Alliance, and Les Dames D'Escoffier International. Terry's passion for great flavors and fresh foods was the impetus for compiling this adventurous romp through the culinary offerings of the Texas Hill Country. She lives in Fredericksburg with her husband, Roger. Together they tend an herb garden and grow a wide variety of chilies and tomatoes.Sandy Wilson is a Texas photographer whose work ranges from the boardroom to the barn. A longtime corporate photographer and member of the American Society of Media Photographers, she has been featured in Working Cowboys with artist Mark Kohler, in Texas photography exhibits, and in many corporate annual reports. Her personal photos of the West stand to remind many Texans of a not so distant personal past. Sandy regularly travels to France to photograph its people and places and lives in Houston with her husband, Steve. She enjoys cooking, carpentry, gardening, and travel.