Bold Vegan Food Of South East Asia: Exotic. Made By You
"I'm talking "mind-bending foodgasm" wins. I think this proves that the recipes are indeed well loved and best-of-the-bunch."~ Allysia Kerney, Vegan Chef and Writer"This book is appropriately titled BOLD vegan because it is.  Wow! That's some serious flavor and spice. I love it" -Kristin Doyle (RN, CNC) and Author of Therapeutic Chef"I am slowly progressing to become a vegan, and this cookbook totally changed the concept of vegan diet from being perceptually boring to exotic and delicious!" ~Elsa Chang CEO, Ridematch.me"Most vegan/vegetarian cookbooks are pretty bland but Bold Vegan was the complete opposite! Coming from South East Asia I like foods that are full of flavor and the recipes in this book did not disappoint." - Jamie Lim CEO, Kayu Design"You won't be able to keep yourself out of the kitchen for long with this book in your hands. And no matter what sort of eating you do, you'll be excited and inspired by these beautiful pages" ~C Brown, graphic designer & avid home cook