Consider the Oyster: A Shucker's Field Guide
"Patrick McMurray is an icon among the oyster cult of North America. Not only is he one of the world's elite competitive oyster shuckers...he operatesStarfish--a fabulous oyster bar in Toronto, he grow oysters, he writes about oysters with passion and joy, and he, most likely, has just penned the new 'oyster bible.' This 'field guide' is a must own for all kinds of oyster lovers, from the casual enthusiast to the enlightened, life-long devotee."--Jasper White, chef/owner of Summer Shack and author ofLobster at HomeandJasper White's Cooking from New England