The Diabetic Four Ingredient Cookbook
Linda Coffee is a trained Home Economist, who worked in a nutrition program for Texas A&M; University. She is an accomplished cook, home designer and a partner in her husband's home building business. She has two children and co-authored this book in response to their need for good home cooking on a busy schedule.Emily Cale is a native Texan, a world traveler and gourmet cook, wife, mother and full time employee with an adult and community education program. She co-authored this book as a way of sharing her secrets for "meals in minutes" with busy people in need of "quick to fix" food.