Wusthof Classic 5" Santoku with Cutting Board 2751
If you're only going to own one knife, Wusthof's classic 5" Hollow Edge Santoku with Cutting Board, is the one to have. The Wusthof Classic 5" Santoku is an essential kitchen knife, used for coarse or fine chopping, mincing and dicing of all kinds of foods. Perfectly balanced, it is almost an extension of your hand. It has a polypropylene 3 riveted handle with a full tang. The blade, bolster and tang are forged from a single piece of high-carbon steel. Paired with a bamboo cutting, you could prepare just about any foods you desire. Made in Germany. Hand-washing recommended.