The Best of Traditional Scottish Cooking: More than 60 classic step-by-step recipes from the varied regions of Scotland, illustrated with over 250 photographs
Christopher Trotter is a food consultant, chef and author. He worked as the chef of the magnificent 16th century Myres Castle Highland hotel in Scotland, where he indulged his passion for Scottish produce, foods and cooking. Carol Wilson is an expert on the history and origins of British food. She has contributed to many publications in the UK, Ireland and the USA.