Everybody Loves Pizza: The Deep Dish on America's Favorite Food
"...informative and fun read...tremendous amount here for the casual pizza lover, [and] plenty for the rabid expert." --Ron Kaplan, Manager, eGullet Society for Culinary Arts and Letters"Everybody Loves Pizza is a beautiful, witty, delightful guide..." --Ted Allen, author and food and wine specialist on Queer Eye"Everybody Loves Pizza is a terrific read." --Alan Richman, author and James Beard award-winning food critic for GQ"Immensely appetizing, tons of fun...a banquet for those of us who can never get our fill of excellent pizza." --Jane and Michael Stern, Gourmet contributing editors and authors of Roadfood"Pollack and Ruby break it down into a delicious all-inclusive guide.  If you're not hungry after reading this..." --Mario Batali, Food Network celebrity chef and best-selling author"The single best book on pizza we've ever read. A fun, delicious look at every imaginable aspect of its subject" --Andrew Dornenburg and Karen Page, James Beard award-winning cookbook authors