500 White Wines: The Only White Wine Compendium You'll Ever Need (500 Cooking (Sellers))
Natasha Hughes is a UK-based freelance wine and food writer. She writes on a regular basis for publications such as Decanter, Square Meal, Imbibe, Sainsburys Magazine, Food and Travel, and Australian Gourmet Traveller Wine, as well as many Web sites. In addition, she is the wine columnist for Traveller magazine, the editor of the Sommeliers Newsletter, and a section editor for Square Meals annual restaurant guide. When not writing articles, Natasha judges at wine competitions around the world, lectures on wine appreciation, and provides consultancy services to businesses and private clients. She is currently studying for her Master of Wine. Patricia Langton has written about wine since 1995 when she joined Drinks International magazine and began to travel widely to the wine regions. She was also the wine editor for Off Licence News before becoming a freelance journalist in 2006. Patricia now writes about wine and food for a number of UK publications and websites. Spain, Chile and Argentina are her specialist areas. She enjoys regular visits to these countries to follow their progress and she tastes many other wines throughout the year at wine fairs and as a judge in wine competitions. She firmly believes that good wine is an important ingredient whatever the occasion and that choosing the right wine does not have to be daunting or complicated. With a basic understanding wine is both rewarding and enjoyable. Patricia lives in London and in her spare time enjoys cooking and visiting local restaurants.