Chef Piggy Tail Microwave Pork Puffies Pork Rinds, Ghost Pepper, 8 Ounce
After making the basic sassy recipe, stir in chicken, corn, black beans, and salsa. Spread evenly in a casserole baking dish.  Sprinkle with cheese and bake in oven until bubbling.  Serve with tortilla chips. Pork rinds have less fat, carbs, more protein and a higher fullness factor than most other snacks. Easy, microwave or bake to enjoy fresh cooked pork rinds. No preservatives, no MSG, gluten free, low carbohydrate snack. 9 month shelf life and no refrigeration required. Process cooked pork rinds in food processor to make low carb, gluten free breading.