Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections
Susan Heeger is a book, magazine, and newspaper feature writer with a specialty in food, garden, design, home, and lifestyle stories. She lives in Los Angeles.Susie Norris is a Los Angeles–based author, pastry chef, and culinary school instructor. She is founder and artisan chocolatier of Happy Chocolates.