The New Glucose Revolution Low GI Guide to Diabetes: The Only Authoritative Guide to Managing Diabetes Using the Glycemic Index (Marlowe Diabetes Library)
&lt;DIV&gt;&lt;STRONG&gt;JENNIE BRAND-MILLER, PhD&lt;/STRONG&gt;, one of the world’s leading authorities on carbohydrates and the glycemic index, has championed the GI approach to nutrition for more than twenty years. Professor of nutrition at the University of Sydney and the president of the Nutrition Society of Australia, Brand-Miller was recently awarded Australia’s prestigious ATSE Clunies Ross Award for her commitment to advancing science and technology. She is one of the world’s most in-demand speakers on the GI, and her laboratory at the University of Sydney is the world’s foremost GI-testing center. &lt;BR&gt;&lt;BR&gt;&lt;STRONG&gt;KAYE FOSTER-POWELL, M NUTR & DIET&lt;/STRONG&gt;, an accredited dietitian-nutritionist with extensive experience in diabetes management, counsels hundreds of people a year on how to improve their health and well-being and reduce their risk of diabetic complications through a low-GI diet. She is the lead author of the authoritative tables of GI and glycemic load values published in the American Journal of Clinical Nutrition.&lt;BR&gt;&lt;BR&gt;&lt;BR&gt;&lt;STRONG&gt;Johanna Burani, MS, RD, CDE &lt;/b , is a registered dietitian and certified diabetes educator with more than fifteen years of experience in nutritional counseling. One of the pioneering and leading champions in the United States of the glycemic index approach to nutrition, she is also coauthor of the &lt;EM&gt;The New Glucose Revolution Life Plan &lt;/EM&gt;,  among other books. She lives in Mendham, New Jerse&lt;/DIV&gt;