The French Country Table
Laura Washburn was born in Los Angeles, trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne and is now based in Muswell Hill, London. She has recently acquired an MSc in Food Policy and works as a Community Nutrition Advisor and cookery teacher. For Ryland Peters & Small, she has writtenThe French Country Table,Home-cooked Comforts,andVegetarian Food for Kids.