A Taste of Wyoming: Favorite Recipes from the Cowboy State
Sometimes cookbooks can be as much fun to simply browse through as they are inspiringly instructive to prepare meals from. Such is the case for Pamela Sinclair's compendium of Cowboy State recipes and Paulette Phlipot's full-page, full-color photographs.A Taste Of Wyoming is a truly elegant, gourmet-quality, kitchen-cook-friendly culinary collection.Midwest Book ReviewThis book is a tribute to Wyoming, its food, landmarks, and people. The mix of recipes, chef/restaurant background, beautiful photographs, historical notes, and quality print job really create a top-notch cookbook. Great book!Independent Book Publishers Association, Ben Franklin Awards judgesA culinary, visual, and literary delight from the peaks of the Tetons to the high plains around Cheyenne. Brew a cup of Ten Sleep Tea and enjoy.Candy Moulton,author of Chief Joseph: Guardian of the People; Legacy of the Tetons: Homesteading in Jackson Hole; and Roadside History of Wyoming