The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (The Handbook Series)
Marie W. Lawrencehas had a passion for cooking, baking, gardening, and writing for as long as she can remember. She is a third generation Vermonter, an elementary school teacher, a mother, and a grandmother. She lives with her husband in Brattleboro, Vermont.