Farberware Traditions Santokus, Set of 3
3 Piece Santoku St Includes: 3-Inch Santoku, 4-1/2-Inch Santoku, and a 6-Inch Santoku. Commonly used to prepare ingredients for Asian food dishes, this knife combines the features of a chef's knife and cleaver. The Santoku has a wider blade than a chef's knife and is thinner in thickness, shorter in length, and curves up very gradually at the end providing a straighter cutting edge.