The Simply Great Cookbook II: More Fine Recipes from the Kitchens of Chuck Muer
More new recipes from the famed Chuck Muer restaurants that  gourmet and amateur chefs can recreate in their own kitchens.  Included  are famous recipes of the Muer restaurants:  "Texas Barbecue Whitefish...  The Shaft Baby Back Ribs... Swordfish Picata... Martha's Vineyard  Raspberry Chicken... Braised Lamb Shanks..."All recipes and ingredients have been carefully reviewed and scaled  down for the home cook.  Each section is introduced by a brief history  with interesting stories about the origins of various dishes.  Throughout  are tidbits and tips for preparing not only good food--but a "simply  great" dining experience.Added to the latest Muer cookbook is a tribute to the late Chuck and  Betty Muer, founders of the CA Muer Corporation.