Camerons Products Alder, Apple, Hickory, Mesquite, Smoking Chips, Set of 4
Cameron Wood Chips are designed for all Stovetop Smokers. Read the instructions included with your smoker for the amount and placement of Camerons Wood Chips (normally 1 1/2 tablespoons per smoking). The wood chips are not edible and should not be applied directly to any food. Alder - Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke of choice when looking to create a delicate smoky flavor. Use with seafood and veggies. APPLE - This fruitwood is more complex than alder, yet is still quite mild. Excellent for game fish and poultry. This wood also works well when soaked in water then sprinkled over the coals of your BBQ when grilling chicken or steaks. Hickory - we are talking serious BBQ! This is a classic hardwood that creates a lot of depth in its flavor yet is not harsh. A perfect choice when using BBQ sauce on pork ribs or chicken. Mesquite - Flavor of the Southwest, from smoked chicken tacos to smoked chili rellenos. Just remember, easy does it. Overuse can turn food bitter.