Extra Virgin Olive Oil Cold Pressed. Organic, Low Acidity, Robust Intensity, from Picual Olives, High Antioxidant Content.
Deep in the South of Spain, the hot Mediterranean sun combines with soil rich in minerals to nurture olive trees planted over a century ago. Generations of growers tend to the trees at a family owned, small, artisenal estate tucked away high among the thousand foot peaks of Sierra Castril Natural Park.Our Robust extra virgin olive oil is extracted from the heartyPicual olive. Bottled at the estate into dark, glass bottles to prevent oxidation and loss of beneficial polyphenols, the oil iscold pressedusing traditional methods immediately after the harvest. The oil isnot blendedwith any other variety of olive and is shipped directly to us. Small batch production assures highest quality and maximum health benefits that come from first pressed, organically grown, extra virgin olive oil.Certified organicby three governing bodies: the Andalusian Committee of Organic Farming, the Europen Union and USDA. In addition, the oils are analyzed by an independent laboratory for purity and quality.