Eating with the Chefs
"Family‐style staff meals, so often even more cozily enticing than what’s on the actual menu, are the focus of theFoolmagazine editor and photographer’sEating with the Chefs– worth the price alone just for Noma’s brownie recipe." –Vogue"From the rustic to the refined, the book provides a visually stunning narrative about the inner workings of restaurants." –DuJour"Shot by award‐winning Swedish photographer Pers‐Anders Jorgensen,Eating with the Chefsis. . . for those who dream of sharing meals with their favorite restaurateurs." –Fine Dining Lovers"Great‐tasting, simple meals to fuel a hard day’s work. . .If you’ve grown cynical about what relation fine dining has to real food, here it is. If you need no convincing, this is a straightforward treat." –The Guardian(UK)"A wondrous piece of pondering ideas and beauty." –Edge NY