Running a Food Truck For Dummies
The easy way to drive your food truck business to successWhether you're the owner of an existing food truck business or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor,Running a Food Truck For Dummieshelps you find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements, and much more.Meals on wheels — get a crash course on starting your own food truck business, with advice on deciding which kind of truck to run and researching your local marketplaceDrive your business forward — discover all the steps of developing your idea and turning it into a reality, from writing a business plan to presenting your truck — and everything in betweenStart your engines — create your menu, stock your truck, find (and train) the best employees, and set up an office that'll keep your business runningHit the road — keep your business running smoothly with advice on maintaining a clean, safe truck and using feedback effectivelyHonk for social media — find out how to harness public relations and social media to share your message and build your followingOpen the book and find:Advice on choosing the type of food truck to runThe 4-1-1 on researching the food truck marketplaceLegal information to help you play by the rulesTips on finding a location to park your truck and sell your foodGuidance on logo design and vehicle presentationThe scoop on menu creation, layout, and pricingHints for public relations and social mediaHow to build and retain a followingLearn to:Find your niche, create a menu, and set pricesChoose and outfit a vehicleBuild a business plan to set yourself up for successUse Facebook® and Twitter® to market your business