Church Suppers Cookbook (Everyday Cookbook Collection)
Enjoy this recipe from Church Suppers.Chicken Noodle Casserole1/4 c. butter1 onion, chopped1 green pepper, chopped5 to 6 stalks celery, chopped4-oz. jar diced pimentos, drained4-oz. can diced green chiles10-3/4 oz. can cream of mushroom soup3 9-3/4 oz. cans chicken, drained slightly12-oz. pkg. elbow macaroni, cooked12-oz. pkg. shredded Mexican-blend cheese, dividedMelt  butter in a Dutch oven over medium heat. Add onion, green pepper, celery, pimentos and chiles; sauté until tender. Stir in soup and chicken with liquid. Simmer for 10 minutes. Spread macaroni in a lightly  greased 13"x9" baking pan; sprinkle with half the cheese. Spread chicken mixture over cheese; stir gently. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes, until cheese is bubbly and golden. Let stand for 5 minutes before serving. Serves 12.