Simply Vegetarian
A breakthrough in strict vegetarianism, this cookbook targets the acceptance of ginger and garlic, stresses low oil, and low sodium dietary plans as the key components in a healthy diet.This book teaches you how to cook vegetarian dishes efficiently. You will enjoy the extensive dish in varieties, and experience the pleasure of different food textures on your palate. The expansive range of vegetarian cuisine will overwhelm readers, enabling them to eat more light and healthy dishes.With innovative cooking methods and expanded use of ingredients, you can improvise any vegetarian recipe you desire. These dishes can satisfy the need for a ¡§Meat taste¡¨. Pong¡¦s Tofu Special, Vegetarian Shrimp Balls and Mixed Vegetable Porridge are some of the delightful dishes you will enjoy.The ongoing health trend places strong emphasis on low sodium, low sugar, low fat and no preservatives or additives. This cookbook is truly a treasure to those who are health enthusiasts and weight conscious.