Large My Grandma's Cinnamon Walnut Coffee Cake
This is the cake that started the My Grandma's of New England coffee cake tradition. It is a double-layered cake made from fresh farm eggs, sour cream and pure Bourbon Vanilla with a cinnamon streusel and whole walnuts. This three pound coffee cake serves 16 and can be frozen up to four months. This traditional sour cream coffee cake is delicious served with fresh fruit and vanilla ice cream or rich vanilla custard. Kosher Certified and contain no trans fats, artificial flavoring, artificial coloring or preservatives!