Hodgson Mill Bread Mix Wholesome White -- 16 oz
AUTOMATIC BREAD MACHINEIngredients1-1/2 lb. Machine1 lb. MachineWater (warm)1 cup + 1 Tbsp.7/8 cupDry Bread MixEntire packageMeasure 2-1/2 cupsButter, Margarine* or Vegetable Oil2 Tbsp. (in pieces)1-1/2 Tbsp. (in piecesYeastEntire packetMeasure 1 tsp.*Light and whipped margarines do not work well Hodgson Mill Wholesome White Bread Mix is formulated especially for 1-1/2 lb. electric bread machines, but can be easily adjusted for the smaller one-pounders. Simply follow the grid above and always consult your particular make and model bread machine manufacture's directions. use the whole wheat bread setting on your machine. OVEN BAKED BREADPour contents of package into bowl. Using a fork, cut in 2 Tbsp. butter, margarine* or vegetable oil.In another large mixing bowl, mix dry yeast and 1 cup + 1 Tbsp. warm water. Let stand 5 minutes.Gradually stir in enough bread mix to make a soft dough, reserving some mix to lightly flour a surface for kneading. Turn dough onto surface and knead until smooth; about 5 minutes.Coat a large, clean mixing bowl with vegetable shortening. Place dough in bowl. Cover with a damp cloth and let rise until double (1 to 1-1/2 hrs).Punch down and turn dough onto lightly floured surface. Form dough into loaf and place into greased 8-1/2 x 4-1/2 x 2-1/2 inch bread pan. Do not cover. Allow to rise in a warm place until dough rises just above top of the pan (30 min to 1 hour).Bake in preheated 350F oven until golden brown (30 to 35 minutes).*Light and whipped margarines do not work well.