Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars
Cynthia C. Nims is the food editor ofSeattlemagazine and co-author of the best-sellingNorthwest Best Places Cookbook.  She lives in Seattle.Food & Winemagazine named Kathy Casey as one of  its Hot New American Chefs at age 23. In 1988 Casey founded Kathy Casey Food Studios, a restaurant consulting company. She is the author ofPacific Northwest: The Beautiful Cookbookand writes Dishing, a monthly column in theSeattle Times. She lives in Seattle, WA.