Fermenting For Dummies
Learn to:Master the fermenting processGet started with 100+ delicious recipes for fermenting at homeMake everything in your home kitchen from sauerkraut and kimchi to yogurt and breadWant to ferment at home? Easy.Fermenting For Dummiesprovides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation. You'll get the scoop on the fermenting process, the tools and ingredients you'll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for?In the beginning — get familiar with the history of fermentation and the theory and techniques behind preserving foodVeggies, fruits, condiments, and salsas — get recipes to ferment everything from sauerkraut and pickled garlic to apple cinnamon chutney and ketchupMeat, dairy, and eggs — make tasty recipes for everything from sour cream and soft/hard cheeses to sausages and smoked meatsBeer, wine, and other beverages — start brewing beverages at home to enjoy your own carbonated drinks, beers, and winesOpen the book and find:The art, evolution, and health benefits of fermentingEquipment and ingredients you need to get startedTips for picking the best produce100+ recipes (including vegan recipes)The difference between cleaning, sanitizing, and sterilizingTroubleshooting tips for fermenting creations