Food Science of Vermont Devil's Claw Capsules, 90 Count
Food Science of Vermont's devil's claw is a plant indigenous to South Africa and gets its name because of its large hooked claw-like fruit. The active ingredients in devil's claw are believed to be iridoid glycosides called harpagosides, which are found in the secondary root. Devil's claw has been used for thousands of years in Africa for fever, joint discomfort and skin conditions.