The 30-Day Diabetes Miracle Cookbook: Stop Diabetes with an Easy-to-Follow Plant-Based, Carb-Counting Diet
Bonnie Houseis a chef and teacher at LCA.Diana Fleming,Ph.D., L.D.N., Director, Nutritional Services, was a cooking consultant for Wellesley and Harvard University.Linda Brinegaris an experienced food service director.Linda Kennedy, directs the Culinary Arts program at LCA.Ian Blake Newmanis a journalist and professor, and co-author ofThe 30-Day Diabetes Miracle.--This text refers to an out of print or unavailable edition of this title.