Cooking Light Pick Fresh Cookbook: Creating irresistible dishes from the best seasonal produce
Garden Editor andPick Fresh CookbookSpokesperson, Mary Beth Burner Shaddix leads theCooking Lightgarden, bringing basket-bursting harvests of fruits, vegetables and herbs to the pages ofCooking Lightmagazine andPick Fresh Cookbook.  After 10 years working in the marketing and research department atCooking Light, Mary Beth traded in her business suits for rubber boots to get back to her roots-literally.  Digging in spade first, she began learning the breadth of gardening at a local retail nursery and eventually working and being certified with Master Gardeners. Little did she know, the manager who curiously eyed her resume at the nursery would soon be her husband. They now grow together at their wholesale nursery and farm, Maple Valley Nursery, near Birmingham, Alabama. She is also the founder/owner of A New Leaf Consulting and manages social media at Bonnie Plants, Inc., a grower specializing in herbs and vegetables.At 25 years,Cooking Lightis the nation's leading epicurean brand with the largest audience, most epicurean editorial and the most recipes.Cooking Lightis theonlyepicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need.  The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, website, and portfolio of cookbooks; across all tablets; through the highly-acclaimedCookingLight Quick and Healthy Menu Makerapp; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight).