Galley Guru: Effortless Gourmet Cooking Afloat
No matter how rough the waters, your taste buds will never suffer, thanks to Lisa Hayden-Miller s delectable recipes, cleverly rated for various sea states. Written by a sailor and chef who s as much a connoisseur of words as she is of fine food, this keeper of a cookbook is sure to end up dog-eared and food-splattered from overuse. Delightful! --Suzanne Giesemann, authorIt s Your Boat Too & Living A DreamI found three great new ideas in the first ten pages of Galley Guru. I see lots of other ideas I want to try out on our upcoming voyage. --Lin Pardey, author,Care & Feeding of the Sailing CrewThe Galley Guru is a delicious mixture of foods easily prepared and enjoyed on board. I started with Artichoke Patê, followed by Irish Soda Bread and Real New England Clam Chowder. Then went to Chicken Marco Polo and finished with Bananas au Rum. Delicious. Lisa makes the recipes even more enjoyable by her delightful and informative comments about each recipe. --Carlean Johnson, author of the best-sellingSix Ingredients or Less Cookbook series