Cooking Essentials: Getting the Most Out of Your Stove Top & Grill (Williams-Sonoma)
Rick Rodgers is an award-winning cookbook author, cooking teacher, food writer, and radio and television guest chef. He is the author of over thirty cookbooks on a wide range of subjects. His recipes have appeared in Food & Wine, Cooking Light and Fine Cooking, and he is a frequent contributor to Bon AppÉtit.