Augason Farms Gluten Free French Bread Mix #10 Can 54 oz
Augason Farms Gluten Free French Bread Mix makes great French bread, rolls and breadsticks. Great for Everyday Use & Food Storage!INGREDIENTS: Fine white rice flour, tapioca flour/starch, soybean oil, sugar, whole eggs (whole eggs, sodium silicoaluminate [as an anticaking agent]), xanthan gum, salt, modified food starch, lecithin powder (soy flour, liquid lecithin, dolomite).Contains allergens: Eggs and soy.Processed in a dedicated gluten free manufacturing and packaging site.Contains oxygen absorber. Discard immediately upon opening.Shelf Life: Best when stored in a cool dry place at temperatures between 55 and 70 F (ideal humidity 15%). Sealed: to 10 years / Opened: to 1 yearShelf life estimates are based on industry studies from sources deemed reputable. Since Augason Farms has no control over individual storage practices, they must disclaim any liability or warranty for particular results.DIRECTIONS:Bread Mix 2 1/3 cupsWarm water 1 1/4 cupsCider Vinegar 1/2 tspInstant Yeast 1 1/2 tsp1. Blend dry mix and instant dry yeast in mixing bowl.2. Add vinegar and warm water (110 - 120F).3. Mix thoroughly for 2 minutes.4. If dough appears too dry and crumbly, add warm water 1 Tbsp at a time, mixing well after each addition until dough is smooth and thoroughly moistened.5. If making more than one loaf, split dough into loaves.6. Let rise 45 minutes to 1 hour or until doubled in size.7. Bake at 375F for 30 minutes.8. Immediately remove from pan. Note: For softer crust place in bread bag once cooled.For altitudes above 4500' add 1 Tbsp of fine white rice flour per cup of French bread mix as recipe requires.