Whoopie Pies: Fun Recipes for Filled Cookie Cakes
A lawyer and MasterChef finalist in 2007, Hannah Miles has developed a second highly successful career as a cook and food writer. She has a monthly column in Country Kitchen and Country & Town House magazines and writes for Delicious. She is also the author ofSundaes & Splits, Whoopie Pies, Mini Cakes, The Gluten-free Baker, andPopcorn Treats, all published by Ryland Peters & Small and lives in Bedfordshire, UK.