*TWO PACKS* of Natural Hog Sausage Casing Casings for Homemade Links for Smoked, Bratwurst, Italian, Kielbasa, Hot Links, Venison, Pork, Beef and much more
Natural hog casings for fresh homemade sausage from Butcher-Baker. Each pack fills approx 25 lbs of meat.  This listing is for two packages of casings to make a total of 50 lb of sausage.