The EatingWell for a Healthy Heart Cookbook: 150 Delicious Recipes for Joyful, Heart-Smart Eating (EatingWell Books)
Philip A. Ades, M.D., is professor of medicine at the University  of Vermont and a specialist in preventive cardiology and cardiac  rehabilitation. His research has been funded by the National Institutes  of Health, and he is widely viewed as both a national and international  expert on the links between obesity and coronary heart disease. He lives  in Shelburne, VT.EatingWell is the leading publisher of the award-winning magazine, whose tagline is “Where Good Taste Meets Good Health,” as well as a series of cookbooks through Countryman, and a vibrant website. EatingWell’s magazine and books have been recognized with numerous awards from the James Beard Foundation, the International Association of Culinary Professionals and Folio: Magazine. EatingWell is recognized by nutritionists, professional chefs and journalists alike as one of the most reliable sources of science-based nutrition information. The company’s headquarters and Test Kitchen are located in Charlotte, Vermont.