Fondue
* A fresh look at a favorite party pleaser, sure to  inspire many a feast of melty cheese, chocolate, and caramel delights. * Includes 50 fondue recipes (40 savory, 10 sweet) with 20 full-color  food shots. * Features a fondue primer, equipment essentials, a guide to cheese  selection, basic prep guidelines, fondue party menus, and accompaniment and  wine pairing suggestions for each fondue. * Failsafe formulas for using now widely available artisanal  cheeses.