Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black
Designed for the highly versatile outdoor chef, the Brinkmann  All-in-One cooker delivers five distinct uses in one minimally bulky  unit. By removing or rearranging the All-in-One's separate components,  you can fry, grill, or smoke with gas, or grill or smoke with charcoal.  Constructed with an all-welded frame, the unit features a raised rim  for extra stability and sturdy U-shaped legs. Switching between cooking  methods is simple and straightforward. For gas frying, the cooker uses  the standalone base with a flat pan, a stable enough construction to  hold the large pots used to cook turkeys and lobster. For gas grilling,  it features a vented, aluminized base pan that holds the included lava  rocks securely above the LP gas burner. Replace the lava rocks with  charcoal, and voila, you now have a charcoal grill. In its charcoal  grill configuration, the All-in-One can be removed from its standing  legs for camping, tailgate parties, or picnics. As a smoker, powered by  charcoal or by gas, the cooker uses two racks to hold up to 50 pounds  of food and a water/marinade pan to generate steam.An integral part of the All-in-One's versatility, the dome lid fits  every configuration and includes a simple heat indicator to cut down on  guesswork. Its rounded shape also forces the circulation of heat,  smoke, and steam, so food cooks evenly without the necessity of basting  or turning. Both the chrome-plated steel grills and the porcelain  enamel water pan on this model clean up easily, and the wooden handles  stay cool. Brinkmann aluminizes the base pan to prevent rusting and  equips the hose with an adjustable regulator for precise flame control.  The unit also includes a rust-resistant drip pan to catch ash, embers,  and grease. Assembly is required.--Emily Bedard