Louisiana Crawfish: A Succulent History of the Cajun Crustacean (American Palate)
Sam Irwin is a freelance photojournalist living in Baton Rouge. He is a native of Breaux Bridge, the Crawfish Capital of the World, and spent much of his childhood in Henderson, Louisiana at Amy's Fisheries, his grandfather's fish and crawfish market. Sam is the former press secretary of the Louisiana Department of Agriculture & Forestry and a graduate of the University of Louisiana at Lafayette. He has also been a history teacher, a Cajun music dancehall operator and the owner of a record store.