Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales
This is not only a serious cookbook, it's also all about women's history. The Wild Woman Association was started with the publication of Autumn Stephen'sWild Womenin 1992, and its primary purpose is to rediscover and rewrite our wild foresisters back into history! Here's a book with Isadora Duncan's asparagus salad, Alice B. Toklas's original fudge, Cleopatra's orgiastic oysters, and more, interspersed by highly entertaining stories about the wild women and their wild, scrumptious recipes! As another wild woman, Julia Child used to say, "Bon Appetit!" Guys can buy this book, too--try some of the luscious concoctions yourselves and maybe learn a thing or two about your wild sisters and mothers and wives!