The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge
DAVID KAMP is a writer and editor forVanity Fairand the author ofThe United States of Arugula,The Food Snob’s Dictionary, The Film Snob’s Dictionary, andThe Rock Snob’s Dictionary. DAVID LYNCH is a James Beard Award—winning writer, sommelier, and restaurant manager, having served as wine director of Babbo Ristorante for seven years. Both authors live in New York City. ROSS MACDONALD’s illustrations have appeared in many publications, fromThe New YorkertoThe Wall Street Journal.