Tis the Season to be Baking: Christmas Reflections and Bread Recipes
Fr. Dominic Garramone is a priest and monk of Saint Bede Abbey in Peru, Illinois. Following a college education in theatre, he entered the monastery in 1983 and was ordained as a priest in 1992. He describes his culinary education as taking place between my mother s kitchen and the public library, and he honed his baking skills by providing bread for the twenty-five monks of his community. He is well known to public television viewers for his cooking series Breaking Bread With Father Dominic. Father Dom teaches religion and drama at Saint Bede Academy and also enjoys herb gardening and photography.