The Seafood Industry: Species, Products, Processing, and Safety
“The authors present valuable technical information and insight for the handling and processing of commercially important species of finfish and shellfish while making the complex understandable. For a technical work, it is an enjoyable read. Every seafood technology or marketing student or professional should add this volume to his or her bookshelves.”  (Journal of Aquatic Food Product Technology, 25 December 2013)