Food Around the World: A Cultural Perspective (2nd Edition)
Food Around the Word: A Cultural Perspectivedrags on the authors' extensive travels to shoo students how food preferences and eating habits provide a fascinating and very approachable avenue for promoting understanding among cultures. The text encourages students to visualize—and sample—the food heritage's of people from around the world through the use of:MapsRecipesNearly 2(10 full-color photos with 200 more black & white photosChapters also feature learning aids that help students master the material. These include:Highlight boxes with special topicsKey termsChapter summariesStudy questionsBibliographiesAn extensive knowledge of cultural food preferences is particularly Y important for dietitians, nutritionists, and food technologists as they meet the challenge of helping people from different cultures achieve healthy and satisfying ethnic and American food patterns in this country.--This text refers to an out of print or unavailable edition of this title.