SA Japanese Green Tea, Sen Cha, Loose Leaf, 1-lbs bags
Value pack for frequent Sen Cha drinkers. Deep-steamed (Fukamushi) leaves tend to be broken and powdery because of this extra steaming-time.  The aroma is distinctive and the flavor is pungent with pleasing astringency.  Premium spring-harvest tea, produced by the award-winning Tea Maestro Sugimoto, maintains a rich flavor even after 3 steepings.  High in antioxidants (catechins, vitamins C & E) and theanine.