The Complete Idiot's Guide to Cheese Making
James R. Leverentzis president and founder of Leeners, established in 1996, which is reintroducing consumers to food processes that have been absent from most home kitchens for decades. An expert on fermented foods, Jim holds classes on cheese making and sells supplies to make other fermented foods, including mustard, root beer, bacon, and corned beef brisket as well.