The Art of Taste : A Gourmet Guide to Vegetarian Cooking
"......Rohlsen, a Santa Barbara resident born in Austria, is not only a chef, but a poet and painter as well, and her book contains poems and paintings along with mouthwatering dishes. The Art of Taste is a lovely book, filled with imaginative and clearly written recipes. Even though vegetarian cooking is a minor branch on my cookbook tree, I'm glad for this new blossom."  --The Santa Barbara Independent June 95 by Laurence Hauben"...her recipes are the perfect complement to a yoga practice. In fact, her desserts alone are virtually guaranteed to produce instant samadhi."  --Ann Cushman, Associate Editor, Yoga Journal