How to Eat a Cupcake: A Novel
“[A] sparkling, witty story. Donohue’s voice is lovely, intelligent, and alluring. Grab one of these for your best friend and read it together--preferably with a plate of Meyer Lemon cupcakes nearby.” (Katie Crouch, bestselling author ofGirls in TrucksandMen and Dogs)“Beautifully written and quietly wise, Meg Donohue’sHow to Eat a Cupcakeis an achingly honest portrayal of the many layers of friendship--a story so vividly told, you can (almost) taste the buttercream.” (Sarah Jio, author ofThe Violets of MarchandThe Bungalow)“A heartwarming and unpredictable tale of friendship, family and frosting.” (Zoe Fishman, author ofBalancing Acts)“An irresistible blend of sweet and tart, this book is truly a treat to be savored.” (Beth Kendrick, author ofThe Bake OffandSecond Time Around)“Deliciously engaging. Donohue writes with charm and grace. What could be better than friendship and cupcakes?” (Rebecca Rasmussen, author ofThe Bird Sisters)“Donohue’s sweet debut is a clever exploration of how a West Coast mean girl grows up and gives in to friendship, love, and dozens of delicious cupcakes....Donohue’s culinary romantic thriller will keep readers hungry for more.” (Publishers Weekly)“Donohue has written a sharp little novel featuring the subtle characterizations of two appealingly flawed young women.” (Kirkus Reviews)