Friends at My Table: Recipes for a Year of Eating, Drinking, and Making Merry
ALICE HART is an energetic, authoritative, new food voice who loves to  share her culinary knowledge . . . and meals with friends. For her, food  is aboutfun. She is a food stylist, food editor, and the author of three cookbooks. She was a columnist for theNew York TimesDining & Wine section and also writes for theSunday Telegraph'sStellamagazine. She was the youngest ever food editor atWaitrose Food Illustrated. She has styled food for Condé Nast, the BBC, Fortnum & Mason, theObserver, theTimes,  and Green & Black's Chocolate. Her food is inspired by her travels  around the world, and she always cooks with fresh, seasonal produce.