Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook)
For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country.  The goal of this quest is to Preserve America’s Food Heritage.  The editors, Gwen McKee and Barbara Moseley have sought out the leading cookbooks within a state, and then selected the most popular recipes from these cookbooks to produce the different volumes in Quail Ridge Press’ acclaimed Best of the Best State Cookbook Series.