Amazing Grains: Creating Vegetarian Main Dishes with Whole Grains
. . . An excellent book for anyone wanting to become deeply  acquainted with the foods that are the primary building blocks of quality  cooking. Thorough and well-written, it makes the process of learning and  cooking into what it is meant to be - a joy.  --John Robbins, author ofDiet for a New AmericaandReclaiming Our HealthAn innovative book . . . nudges the reader to free him or herself from a  dependence on recipes. Saltzman introduces some unique culinary ideas. .  . . Her recipes hold a wide range of appeal.  --East West JournalDocumented here is a process of transmission, whereby the teacher  doesnt just give you impersonal formulas, but a way of seeing, feeling,  and understanding the ingredients and techniques. She is a cook, a  teacher, a healer, and above all an artist, and all of these disciplines  contribute to the book. . . . A personal book, a generous book, a  teaching book.  --World of Cookbooks, The International Cookbook NewsletterJoanne Saltzman cooks with the WHOLE person in mind. She embarks on an  adventure of creation, culinary style, giving the reader not only  wholesome vegetarian recipes, but a complete story of all the whole  grains and their side kicks. For the serious vegetarian, I suspect that  Joanne Saltzmans book will rapidly become your favorite tool.  --Friends