Florence Fennel 100 Seeds, 900 mg
Florence Fennel Foeniculum vulgare Heirloom 18-21 in. Hardy Biennial Also called finocchio, fennel was introduced from Italy over 100 years ago. This vigorous plant forms medium to large bulbs with sweet, anise-like flavor that is delicious baked or raw in salads. Direct sow outdoors in spring when light frosts are still possible. In milder climates, sow in the fall. Harvesting tips: Harvest leaves or the bulbs before it goes to seed. Harvest seeds in the second year. Planting Depth: 1/4"-1/2" Soil Temp. for Germ.: 55-75F Days to Germ.: 14-21 Plant Spacing: 8-12" Days to Maturity: 65 Full Sun/Partial Shade Moderate Water