Meat Cuts and Muscle Foods: An International Glossary
Howard J. Swatlandis a Professor at University of Guelph in Canada. He received the awards and honors from University of Guelph, American Society for Animal Science and Institute of Meat Guild of the Worshipful Company of Butchers. He also is the author of a number of books in aspect of meat science. In 2007 he was awarded Professor Emeritus from University of Guelph, Canada.