Dine and Die on the Danube Express: A Gourmet Detective Mystery
King (Eat, Drink and Be Buried, etc.) delivers mixed results in the seventh outing for his Gourmet Detective, this time aboard a luxury train. The journey begins in Munich, winds its way through the Alps, with stops in Austria, Hungary and the former Yugoslavia, the final destination being the Black Sea coast of Romania. The passengers sample the best of each locale's cuisine, while the Gourmet Detective observes the workings of the high-class excursion. Before long his reputation as an amateur sleuth, albeit one who's worked with the pros of Scotland Yard, gets him involved in the disappearance of a glamorous Hungarian actress. Has she been abducted from the train? Has she been murdered? Or is it some bizarre publicity stunt? Then a body turns up and things get even stranger. As the Gourmet Detective and the head of security work to stop the killer from striking again, the train moves forward more smoothly than the plot. An engaging travelogue and the good food, evoked in the attractive jacket art, compensate only partly for stilted prose and an unconvincing mystery that feels grafted on. Comparisons to Agatha Christie's classic Murder on the Orient Express are inevitable, but King's novel limps along a distant second.Copyright 2003 Reed Business Information, Inc.