The Food Lover's Guide to Wine
2011 Gourmand Wine Book Award winner - USA2011 Gourmand World Cookbook Award winner - Named "Best in the World" in its category2012 Nautilus Book Award - Food / Cooking / Healthy Eating2012 James Beard Book Award Finalist - Reference & Scholarship2012 International Association of Culinary Professionals (IACP) Book Award Finalist - Wine, Beer or Spirits"What I'm reading: the latest from two of my favorite authors,THE FOOD LOVER'S GUIDE TO WINE. Outstanding."—Tim Ferriss, #1 New York Times bestselling author of The 4-Hour Workweek and The 4-Hour Body“The #1 Wine Book of the Year as chosen by 195 'Best Of' lists.”—Compiled by Jane Kelly and the team behind Eat Your Books, 12/21/11“Wonderful…It  placed second on our list of the 12 best food or wine books of the  year, behind Modernist Cuisine…We love this book.”—Anthony Gismondi and Kasey Wilson, CFUN Radio, 12/21/11“My  favorite wine book this year, the one that will end up with the most  worn pages…A worthy follow-up to their fabulous WHAT TO DRINK WITH WHAT  YOU EAT, it's packed with practical and clever advice.”—Bill Ward, Minneapolis Star Tribune, 12/14/11“A  book that will welcome, engage, and enlighten a broad spectrum of wine  lovers, from the novice to the expert....Invaluable, even for people  with loads of wine experience.” —Jameson Fink, Foodista, 12/9/11“The  Best Wine Book of the Year…Their latest book is good. Very good. And  it's organized like their books CULINARY ARTISTRY and WHAT TO DRINK WITH  WHAT YOU EAT — classics for every thoughtful cookbook shelf.” —Jenn Garbee, LA Weekly, 12/2/11“Smart, well-informed advice and guidance about wine…One of the 11 Best Food Books of 2011.” —Carey Polis, The Huffington Post, 11/29/11“Remarkably down to earth, and often fun…One of the five best wine books of the year.” —Wine columnist Lettie Teague, The Wall Street Journal, 11/19/11 & 10/27/11“The perfect wine course that cuts to the chase and leaves out all those tedious details…The 'cheat sheet' that can make you appear as if you’ve studied wine for years…Startlingly comprehensive.”  —Baroness Sheri de Borchgrave, Hamptons Cottages and Gardens, 11/15/11"The best wine book I'd laid my eyes on in a very long time...Original...Enlightening and entertaining.” —Tom Wark, Fermentation, 11/2/11