Pickle Maker Tsukemono Press Container Small #1945
This Plastic Tsukemono pickle Cotainer with press Makes Japanese style pickles. * Capacity: 650ml * Dimension:4in Dia x 3.25in H * Hakusai Tsukemono Recipe * Ingredients: * 2 heads Hakusai/Chinese cabbage * 3% (of the weight of cabbage) salt * Preparation: * Wash hakusai or Chinese cabbage. Cut the cabbage into 6 pieces lengthwise. Sprinkle salt over Chinese cabbage. Put salt at the bottom of a barrel. Pack Chinese cabbage in the barrel and sprinkle salt. Place another layer of Chinese cabbage and sprinkle salt. Repeat the process. Pickles should be ready to eat in two days.