Notes from the Jam Cupboard
Mary Tregellas studied Medieval German at Oxford, has lived in Austria and the USA and has travelled the world organizing international concert tours. She attributes her passion for preserves to her Eastern European heritage, an inability to let anything go to waste and a love of all things homemade. For the past 12 years she has been quietly honing her preserving skills in her small kitchen in London. She produces artisan-made preserves for friends and family and sells her produce at local fairs. She lives with her husband and three sons.