Easy Sushi
Emi Kazuko is a Japanese food writer and journalist based in London.  She attended the prestigious Tokyo Kaikan Cookery School and is proficient in Japanese, Chinese, French and Italian cooking.  Emi has four books to her name, including A Little Japanese Cooking and Street Cafe Japan.  She has written about Japanese food for Conde Nast Traveller and the Eyewitness Travel Guide to Japan.  Her aspiration is to make Japanese easy home cooking part of our daily diet.