Ayurvedic Healing Cuisine
"A fine introduction both to the science of Ayurveda and to its cuisine." (Hinduism Today)"Harish Johari is Ayurveda's renaissance man." (Yoga Journal)"A delightfully healthy way to broaden your palate to include the delicacies of India." (NAPRA Review)"Readers interested in applying the ancient wisdom of Ayurveda healing to contemporary lifestyles will find both an excellent reference and delicious recipes in Ayurvedic Healing Cuisine." (Sandra I. Smith, The Midwest Book Review)"Exceptional." (Today's Books, March 6, 2001)"This book offers much for readers to digest, and it is an invitation to new and healthy experiences with food." (Catholic Women's NETWORK, March/April/May 2001)"With 200 recipes to improve well-being and longevity, the book exalts the healing qualities of various foods and spices." (PJ Birosik, Nexus, July/August 2002)"Unlike the recipes in many other Indian cookbooks, the simplicity of Johari's dishes makes it possible to prepare an Indian meal without spending an entire day at the task." (Vegetarian Times)