Recipes from Old Virginia
Deviled Crabs1 pound crab meat2 eggs, beaten1/2 teaspoon saltDash Tobasco sauce1 teaspoon chopped parsley1 tablespoon vinegar or lemon juice1/4 pound butter1/2 cup cream1/4 teaspoon pepper1 tablespoon Worcestershire sauce3 tablespoons cracker crumbsMix all ingredients and pile lightly on prepared shells.  Bake at 450 for ten minutes.Mrs. C.H. Farley, Hampton, Virginia