Taste of Home New Church Supper Cookbook: 346 Crowd-Pleasing Favorites! Plus Last Minute Recipes for Any Size Gathering!
Taste of Homeis a leading multi-platform producer of information on food, cooking and entertaining, serving home cooks with engaging media that capture the joy and comfort received from food made with love. Taste of Home publishes three magazines (the flagship Taste of Home—America's largest cooking magazine—Healthy Cooking and Simple & Delicious); top-selling bookazines; newsstand specials; and popular cookbooks and e-books. Tasteofhome.com is a top destination for engaging audiences with kitchen-tested recipes, how-to techniques, cooking videos and lively community forums. Taste of Home reaches more than 57 million readers, with theTaste of Homemagazine as well as online and live event channels. Catherine Cassidy,Taste of HomeEditor-in-Chief.Catherine M. Cassidy is Editor-in-Chief ofTaste of Home,overseeing the development of four national cooking magazines, the entire book program, and more than three-dozen newsstand specials, "bookazines," and wall calendars.She has toured the country doing events and national and local TV, radio, and newspaper interviews in support of the best-sellingTaste of Home Cookbook,Taste of Home Baking Book, andTaste of Homemagazine.Most recently she has been named One of America's 50 Most Powerful People in Food, for the second year in a row, according toThe Daily Meal.Taste of Home’s unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips.Taste of Homeis published six times a year and has five sister magazines,Simple & Delicious,Slow Cooker, Appetizers, Cooking for 2, andHealthy Cooking.