The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special
With recipes from around the world -- from Algeria to Russia,  from Italy to Mexico -- this is the most complete collection of specific dishes for the eight major holidays, the Sabbath, and all the special occasions in the life of the Jewish family -- weddings, birth ceremonies, and bar and bat mitzvahs.  Each holiday or occasion is considered in terms  of its history, religious food requirements, and traditions, with  several suggested menus.  Nathan updates preparation techniques with  modern time-saving devices and new kosher food products without sacrificing authenticity.Theclassic Jewish cookbook, with over 50 new recipes in this latest edition!--This text refers to an out of print or unavailable edition of this title.