The Best Fryer Cookbook Ever
Frying has matured from the cholesterol-dripping,  artery-hardening cooking technique of yore into a much cleaner, more  healthful and certainly more delicious way to prepare meals. With the  advent of higher quality oils and fryers, people are able to cook their  foods at higher temperatures, searing in their natural juices without  making them soggy and laden with saturated fat. Today, frying has  become one of the hottest trends in cooking, and as witnessed by the  fact that Williams Sonoma alone carries three different types of  fryers, home cooks are buying these kitchen accessories in droves.The Best Fryer Cookbook Everhelps these eager chefs take full  advantage of their machines. It features an introduction to the art of  frying, gives an overview of the types of fryers on the market,  provides some tips for safe frying at home and demystifies the process  to help readers master the subtle techniques needed to cook their foods  to perfection. Then there are the recipes. From crispy appetizers  (Popcorn Shrimp), to mouthwatering meats (Chicken-Fried Steak with  Gravy), to sizzling seafood (Fried Calamari), to vegetables (Fried  Okra), to sweets (Chocolate Cake Doughnuts) and more, this tempting  cookbook provides a stunning, mouthwatering variety of fried fare that  will have lucky gourmands diving in and begging for seconds.