Lessons in Wine Service (Lessons from Charlie Trotter)
The third book in the LESSONS FROM CHARLIE TROTTER series, dedicated to the art and business of creating and running a successful restaurant wine program. * With advice from master sommeliers Larry Stone, Joseph Spellman, Serafin Alvarado, Jason Smith, and Brian Cronin. * Reveals the secrets of building a world-class wine list and managing a $2 million wine inventory.