Lake Valley 1936 Shiso Perilla Green Heirloom Seed Packet
Primarily used to wrap sushi, the leaves smell like lemon brain balm. Flavor is a combination of parsley, cilantro, and cumin with a hint of cinnamon. Add to salads, sprinkle on cucumber and fish. Also called Japanese basil or mint. Sow seeds outdoors after last spring frost. May be started four weeks earlier indoors. A warm season crop that is an attractive addition to the herb garden. Grows well in containers and tolerates shade.