Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence
"What a misguided few might still regard as a guilty pleasure, Joanna Pruess has ennobled with a panache usually reserved for foie gras, caviar, and truffles, to which we can now joyously add, BACON!"--John Mariani, food and travel columnist,Esquiremagazine"I have always considered pork to be an extremely versatile meat, but Joanna Pruess's brilliant book has inspired a myriad of ideas! She has explored and exposed the wonders of bacon, and her approach to cuisine is nothing short of imaginative and entertaining!"--Charlie Trotter "Wake up and smell the bacon! Joanna Pruess has done it again with an irresistible compendium of innovative and delicious bacon recipes. Pigs of the world, be proud!"-Faith Middleton, The Food Schmooze, WNPR “If one is to be compromised, one of the better ways is to beSeduced by Bacon. . . an alluring prospect.”—Publisher’s Weekly(online cookbook listing) “Charmingly exuberant.”—John Mariani’s Virtual Gourmet Newsletter