Schar's Gluten Free Ciabatta Rolls - Case of 6
When you are coping with a gluten free lifestyle, you may think that only your taste buds are being affected by your choices, but in reality, food involves all five senses. Some believe that even more powerful then our sense of taste, is our sense of smell. If you don?t agree, then imagine the aroma of a freshly baked loaf of bread; it will probably change your mind. Even though a few deep breathes in a bakery probably won?t cause you any harm, it may bring a bit of distress, and for the wonderful bakers at Schar, that?s unacceptable. Their line of par-baked products allows for you to fully enjoy the nuances of bread again, from the texture, to the aroma, to of course, the flavor. To create their Classic Ciabatta Rolls, Schar uses a combination of gluten free starches like those found in potatoes, corn and rice, along with a handful of other interesting ingredients that help capture the texture and flavor of gluten filled baked goods. These doughy delights aren?t finished off in the bakery though; they are sold to you just shy of being done so that you can finish them off in your own oven, filling your house with the unmistakable aromas of baking bread and happiness.