Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining
Recipes fromLulu Powers Food to FlowersBurger Bites with Lulu’s Special SauceMakes 30 to 35 I've been a condiment queen my whole life. I love sauces! This sauce is even good for dipping with potato chips, and it's also good on any sandwich or hot dog.For the Burgers1 pound ground beef3 tablespoons ketchup3 tablespoons barbecue sauce1 teaspoon Lindberg-Snider Porterhouse and Roast Seasoning2 teaspoons ground cumin1 teaspoon ground black pepper1 loaf sliced potato breadFor the Sauce1 cup mayonnaise2 teaspoons yellow mustard2 tablespoons ketchup1 tablespoon barbecue sauce2 teaspoons Worcestershire sauce2 teaspoons Tabasco sauce2 tablespoons sweet pickle relish2 teaspoons prepared horseradish1 tablespoon freshly squeezed lemon juice2 teaspoons sugar1 teaspoon Lawry's Seasoned Salt1/4 cup chopped cornichons2 tablespoons chopped peperoncini4 garlic cloves1/2 teaspoon ground white pepper1/4 cup chopped scallion, both white and green parts (optional)In a large bowl, mix the ground beef, ketchup, barbecue sauce, porterhouse seasoning, cumin, and pepper together until well incorporated. Shape the mixture into 1 1/2-inch patties.Roll out the bread with a rolling pin. Using a 1-inch cookie cutter, cut 4 rounds out of each slice of bread and set aside.Combine all the sauce ingredients in the bowl of a food processor and pulse until smooth.In a saute pan over medium-high heat, sear the patties for 1 to 2 minutes on each side for medium-rare, or until done to your liking.Serve the burgers between 2 potato bread rounds, with a dollop of sauce on each patty.Pudding PopsMakes 24Every kid in America loves these pops. They’re easy to make in bulk and  store in the freezer.1 5-ounce package chocolate pudding mix1 5-ounce package vanilla pudding mixDixie cups or Popsicle molds Wooden Popsicle sticksMake the pudding according to the instructions on the pudding packages.Meanwhile, lightly spray each Dixie cup or Popsicle mold with nonstick baking spray.Fill each cup halfway with either vanilla or chocolate pudding.Place the molds on a sheet pan and put them into the freezer for 1 hour.Remove the molds from the freezer and pour in the second layer of either vanilla or chocolate pudding.Place a Popsicle stick into the middle of each one and freeze for another hourWhen you’re ready to serve the pudding pops, remove them from the freezer and let them sit for 5 minutes. Peel off the Dixie cups or remove them from the molds and serve.Note:If you want to make a swirl pop, put a layer of vanilla and a layer of chocolate in each mold and swirl the mixture with a toothpick.