Just One Taste
Wes Murphy can hardly wait to graduate from the Academy of Culinary Arts and begin cooking in a real restaurant. Right now, the only thing that stands in his way is Food Chemistry 101. So far Wes has aced every class, but for some reason he just doesn’t get how science can have a role in cooking. Until the new instructor arrives. Sexy Dr. Rosemary Wilkins is just filling in for the regular teacher, but she strikes a spark with Wes, especially when she insists that no one can ever be a great chef unless he or she understands the science of food. Determined to prove her wrong, Wes cooks up an experiment involving aphrodisiacs and then enlists Rosemary’s help with the “research.” The results involve a kind of chemistry neither one expects. The third addition to Edwards’ contemporary, culinary-based love stories is a rare treat that is certain to satisfy readers with its delectable combination of lusciously sensuous romance and irresistibly clever writing. --John Charles