Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream
This history of American ice cream traces its evolution in this country, from technological advancements which elevated it from an unusual rarity to a household staple to the roots of wholesale ice cream manufacturing. Inventions of brand names and specialties are also covered in this excellent history: no recipes here, but solid social and culinary history researches an appealing topic cooks will find engrossing.  --Midwest Book Review