Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
"As well as the wonderful food, her book is rich in anecdote, folklore and history." --Daily Telegraph, April 2004"Darina Allen's beautiful and unpretentious vision of cooking is connected to the land.  I find this book important and irresistable." --Alice Waters, Chez Panisse"One of 'my dog-eared' favorites." --Natasha Richardson, The Times"The book is sure to become the authoritative source of the cuisine of Ireland, every kitchen should have a copy" --Food and Wine"Will make your mouth water and entice you to cook some magical food. A real treat!" --Antony Worrall Thompson, Daily Express, March 04