Hime Dried Bonito Shavings Bulk, 16-Ounce
Also known as katsuo or Katsuobushi and used popularly in Asian cuisine to add flavor to soups and other dishes, Bonito flakes are the flakes of dried and smoked bonito (a type of tuna) fish. These small, thick shavings are traditionally used in Dashi, the broth that makes miso soup, and also for ponzu sauce, or as flavorful toppings in Japanese dishes.