Food Science Labs - Superior Reds, oz, 11.4 powder
Food Science of Vermont's superior reds contains nutrient rich berries, fruits and potent plant extracts in combination with DMG HCl, acetyl L-carnitine, phosphatidylserine, resveratrol, lycopene and lutein. It helps to support optimal liver, immune, neurological, cardiovascular and eye functions. This delicious fruity powder is a convenient way to boost your energy and support the body in attaining optimal health. Each serving contains a minimum of 3000 ORAC units and 2 grams of fiber for digestive tract support. Vegetarian.