The Pisco Book
“It’s wonderful to have such a great book to help dispel some of the myths and mystery surrounding pisco. Such a unique spirit deserves to be better understood, and now it can be.”  —Robert Hess, author,The Essential Bartender’s Guide“The most thorough treatment of pisco ever written, Gregory Dicum's book is the ultimate companion to anyone interested in not just pisco but spirits in general. Beyond history and methodology it evocatively offers a way of understanding pisco, which is the key to truly savoring it.”  —Jordan Mackay, drinks columnist,San Francisco MagazineandChow“This is a coherent, well thought out and a highly entertaining trip through pisco's essence.”  —Guillermo Toro-Lira, author,History of Pisco in San FranciscoandWings of Cherubs“This book will surely become the definitive resource on pisco for both the professional bartender and the folks who dabble in drink-making at home. It includes a thorough account of pisco’s unique and fascinating history, a primer on varietal distinctions and distillation techniques, as well as some fine recipes coming from some of modern mixology’s brightest stars. Hopefully this book will succeed in convincing the thirsty masses that pisco is a worthy beverage to be enjoyed both on its own and in aromatic and flavorful cocktails.” —Scott Beattie, author,Artisanal Cocktails