Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook
"The home cook hungry for the fresh, healthy, and real needs this book. This isn't light-means-less cooking. It's exciting, bold food from the best healthy test kitchen in the country."—Rick Bayless, chef/owner of Frontera Grill, winner of Bravo's Top Chef Masters"Cooking Lightproves that the new idea of healthy eating has nothing to do with compromises at all. This is the future of good cooking. At the end of the day, it's about flavor!"—Ming Tsai, chef/owner of Blue Giner, Emmy Award-winning host of Simply Ming"Electrifying. Hunger-inducing. Smart. These aren't words normally associated with healthy cooking, but the editors ofCooking Lighthave put together a handsome, forward-thinking cookbook that's good for you and for the planet."—Steven Raichlen, auhtor of The Barbecue Bible