Par Fork! the Golf Resort Cookbook: A Gourmet Guide to Top U.S. Golf Resorts
"This book will appeal to this new generation of golfers..." --Foreword Magazine, February 2003"Walters again shows readers how to duplicate the luxury of resort eating at home." --The Arizona Republic, January 2003A hole-in-one! This is truly a multi-course delight, in all ways. --Antonia Allegra, Director of the Symposium for Professional Food Writers at the GreenbrierForget the sweet spot, ignore your swing and head for the kitchen. --Robin L. Kline, Savvy Food CommunicationsGwen Ashley Walters is a genius at convincing exclusive resort chefs to part with their cooking secrets. --the late Michael McLaughlin, cookbook author