What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook
If you are allergic to dairy, eggs and nuts, you might well ask, So what can I eat? Linda Marienhoff Coss provides answers to your dietary dilemma in this useful addition to your kitchen bookshelf. Easy-to-follow directions for soups, salads, entrees, vegetables, desserts and breakfast foods abound in this straightforward book. --Living Without Magazine<br /><br />The best part about this book is that there is an emphasis on fast and easy recipes that use easy-to-find ingredients. This book truly was designed for our busy lifestyles! --Eating with Food Allergies Newsletter<br /><br />This book offers more of the accessible recipes that made its predecessor (What's to Eat?) so popular. More than half of the book is dedicated to non-dessert items. Sections covering meats, side dishes and sweets offer family-friendly choices for those who must avoid dairy, egg and nuts. --Allergic Living Magazine"What Else is to Eat?" contains recipes for foods that everyone can enjoy, whether they have food allergies or not. --Mahoning Valley Parent MagazineThe best part about this book is that there is an emphasis on fast and easy recipes that use easy-to-find ingredients. This book truly was designed for our busy lifestyles! --Eating with Food Allergies Newsletter