The Frequent Fiber Cookbook: Easy and Delicious Recipes and Tips for People on a High Fiber Diet
Norene Gilletz is a best-selling author of many specialty cookbooks in North America, including The Food Processor Bible, Healthy Helpings, Norene’s Healthy Kitchen, and The Low Iodine Diet Cookbook. Norene is a food consultant, food writer and columnist, cooking teacher and lecturer. She specializes in recipe makeovers for food-related websites, magazines, newspapers, cookbooks and the food service industry. Norene is a Certified Culinary Professional (CCP) with the International Association of Culinary Professionals (IACP). For more information about Norene Gilletz, visit www.gourmania.com. Mandy Erickson is a food reviewer and columnist who lives in San Mateo, California. Her articles on cooking, eating and other subjects have been published in a variety of publications, including eGullet and Health magazine. She also writes restaurant reviews for the San Francisco Chronicle. The Frequent Fiber Cookbook is her third book.