The Cooking of Emilia Romagna: Culinary Treasures from Northern Italy (Hippocrene Cookbook Library)
Giovanna Bellia La Marca was born in Italy and came to live in the United States at age ten. Retired after a twenty-year career as an art and Italian teacher, she now teaches cooking classes at the Insitute of Culinary Education in New York City and leads culinary tours of Arthur Avenue in the Bronx. She is also author of SICILIAN FEASTS and LANGUAGE AND TRAVEL GUIDE TO SICILY, also published by Hippocrene Books. She resides in New Jersey.