The Complete Idiot's Guide to Sushi and Sashimi
James O. Fraioliis an award-winning author and photographer who’s contributed to over 18 magazines. Fraioli’s work has appeared in theNew York Times, numerous radio shows, and on The Food Network’sThe Essence of Emeril.Chef Kaz Satois the owner of three successful sushi restaurants in the Santa Barbara area. He contributed recipes to James Fraioli’s book,Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World’s Finest Chefs.