The Children's Step-by-step Cook Book
Grade 4-6-This dazzling book of "photographic cooking lessons for young chefs" leaves no one wondering about appearances of food, equipment, or preparation methods. The pages are busy, but clear and unintimidating. Pure ingredients are used in the 44 recipes included and good nutrition is observed. Wilkes's My First Cookbook (Knopf, 1989) is for slightly younger readers. This newer book is for the same audience as The New Junior Cook Book (Meredith, 1989). Readers who have mastered Step-by-Step can go on to the excellent and more inclusive Fannie Farmer Junior Cook Book (Little, 1993) by Joan Scobey.Carolyn Jenks, First Parish Unitarian Church, Portland, MECopyright 1994 Reed Business Information, Inc.--This text refers to an out of print or unavailable edition of this title.