Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West
GRADY SPEARS was the founding chef and co-owner of the Reata restaurants in Alpine and Fort Worth, Texas, and Beverly Hills, California.  His food is now a hit at the historic Nutt House Hotel restaurant in Granbury, Texas, and at the Chisholm Club in Fort Worth, Texas.The author or coauthor of 13 cookbooks, BRIGIT BINNS has a wealth of knowledge about food, from home-style gourmet and low-fat cooking to complex chef'¬?s dishes. She attended professional cooking school and owned a catering business in Europe, and currently resides in Venice, California.