Vegetarian Delicacies From South India
If you had a fan club, I might have been a member in it. With healthy freaks in the family I find your selection of recipes almost tailor made combining the advantages of quick preparation and low fat. ----Meena VangalaThe more than 120 recipes in this book conjure up memories of sitting on the floor, mixing sambar sadham with my hands, and slurping curd rice from high rimmed steel plates. As I open the book, all the food items tempt my tastebuds...There are so many choices and so little time. ----By Jennifer Kumar as written in The AsiaConnections Newspaper, CanadaIf you like the fragrant stews, rich curries, and nourishing dals of the Indian cuisine familiar to most Americans, then you will love the lesser-known dishes perfected by cooks in southern India. ----The Vegetarian Times - March 2009