Eat Lots of Colors: A Colorful Look at Healthy Nutrition for Children
Helen Marstiller enjoyed an extensive career in retail sales support and design before accepting a position with the federal government in Washington, DC a few years ago.  Long fascinated by the science of nutrition and eating for disease prevention and overall well-being, she recently earned a Masters of Science in Holistic Nutrition.  It was the simplicity behind the concept of the health benefits derived from eating phytonutrients, the chemicals found in fruits and vegetables that give them their tempting colors, which inspired her to write a book for young children.