Fish: 54 Seafood Feasts
"Cree LeFavour doesn't write mere recipes-she writes symphonies of flavors, composing some of the most soulful meals I've ever come across. Her books are the most grease-splattered, dog-eared cookbooks in my kitchen, and Fish extends this extraordinary streak. It's like an ultimate greatest-hits collection from the sea."- Johnathan Miles, cooking columnist for Field & Stream magazine, and author of the novels Dear American Airlines and Want Not, and of the cookbook The Wild Chef"We can each make a big difference by choosing ocean-friendly seafood. With these recipes, home cooks can serve delicious fish - including some new kinds - and feel good about how their ingredients were sourced."- Sheila Bowman, Monterey Bay Aquarium Seafood Watch"Cree LeFavour has created a beautiful, wide-ranging book that makes me excited about getting down to the pleasurable business of making good seafood."- Paul Greenberg, bestselling author of Four Fish: The Future of the Last Wild Food