We Don't Die We Kill Ourselves: Our Foods Are Killing Us!
Dr. Roger L. De Haan has degrees in science and veterinary medicine from Michigan State University; theology from Gordon/Conwell Theological Seminary; and nutrition from Trinity School of Natural Health. In addition, he has obtained various other certifications and postgraduate studies degrees. His experience on the mission field includes living in the rainforest for 12 years under the auspices of Mision de Cristo en Colombia. Currently he is specializing in medical and nutritional consultations, including natural treatments.