The Great Book of Chocolate
* A compact connoisseur’s guide, with recipes, to today’s cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.* Includes more than 50 location and food photographs.* The New York Times on Lebovitz’s first ook: "Instructions are clear and simple, and the recipes are so good that it becomes clear what a master baker he is."