Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe
Katharine Kagel is originally from a Northern California family that enjoyed preparing bountiful weekly feasts and is the founder, chef, and guiding spiri of Cafe Pasqual's. She moved to Santa Fe in 1978, opening her restaurant the following year. She alsoBarbara Simpson is a fine-art photographer and a film location manager whose work takes her on extensive trips throughout New Mexico.