Cook Your Way Through The S.A.T.
"We feel smarter already." --Every Day With Rachael Ray"This volume is one motivated student's disarming personal project that suggests possibilities in the dry genre of test prep." --School Library Journal"Would you describe zucchini brownies as mellifluous or paly?  Or possibly the source of a protuberant midriff? If you're lost for the answer, you may need the help of ... Charis Freiman-Mendel. She's been cooking up an innovative way to help students learn their SAT vocabulary..." --The Chronicle of Higher Education"The book is a terrific idea and if students seriously work their way through the book's word lists, they should improve their standardized test scores." --The Baton Rouge Adocate"Take studying to the next level with an outside-the-box teaching method that pairs a student's passions with learning vocabulary for the SATs." --NY Metro Parents