Prepworks from Progressive International GPC-2549 Vegetable/French Fry Cutter
This lightweight cutter divides a potato into its french-fry essence in a jiffy. One blade creates up to 49 3/8-inch fries with a single lever-push. The other creates up to 25 half-inch fries. You'll get those numbers, however, only if you precisely shape a large potato to fit the bed. The bed's size is the cutter's only drawback. Even if you cut a large potato to fit the head, the fry length is at most 3-1/2 inches. That length, however, is ideal for carrot, cucumber, and zucchini batons to assemble a vegetable tray around a bagna cauda, an Italian dipping sauce of olive oil, butter, garlic, and anchovies. And such batons get you halfway to a pretty dice for a vegetable soup. Hand wash.--Fred Brack