New Good Food, rev: Essential Ingredients for Cooking and Eating Well
"...Anyone concerned with healthy eating and consciousness about our food supply will want this important resource in their kitchen." --John Mackey, Chairman of the Board, Chief Executive Officer of Whole Foods Market, Inc."...New Good Food is the Larousse Gastronomique of natural foods - ingredients, insight, and inspiration in one definitive volume." --Heidi Swanson, author of Super Natural Cooking"...a cornerstone of every good cook's library, as well a food literacy text for beginners." --Mollie Katzen, author of the Moosewood Cookbook"...an extraordinarily comprehensive guide to foods, ingredients, and their handling." --Marion Nestle, professor of nutrition, food studies, and public health at New York University, and author of What to Eat."...an outstanding tool for any home cook or chef with an interest in making healthy food." --Nell Newman, Co-founder & President of Newman's Own Organics