Food Lovers' Guide to® Vermont & New Hampshire: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)
Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire—apples, maple syrup, and cheddar cheese—have grown into an artisanal revolution, and each state produces world-class culinary specialties. InFood Lovers’ Guide to Vermont & New Hampshire, seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.With delectable recipes from the renowned kitchens of the area’s iconic eateries, diners, and elegant dining rooms,Food Lovers’ Guide to Vermont & New Hampshireis the ultimate resource for food lovers to use and savor.Inside you'll find:Favorite restaurants and landmark eateriesFood festivals and culinary eventsSpecialty food stores and marketsFarmers' markets and farm standsRecipes using local ingredients and traditionsLocal food lore and kitchen wisdomThe states' best brewers, brewpubs, and wineries