The Way We Ate: 100 Chefs Celebrate a Century at the American Table
“Just when you thought there couldn't possibly be an original idea for a cookbook left to invent, here isThe Way We Ate: 100 Chefs Celebrate a Century at the American Table. It has the charm of old menus and vintage recipe collections. You can cook by it, stir your cocktail or just be amused by what great chef or cookbook writer was assigned what year to memorialize and what they wrote.” (Gael GreeneInsatiable Critic)