One-Pot Cookies: 60 Recipes for Making Cookies from Scratch Using a Pot, a Spoon, and a Pan
"Einstein had no sole claim on matters of time and energy as food writers Andrew Schloss and Ken Bookman demonstrate in One-Pot Cookies, showing home cooks how to make biscotti, brownies, shortbreads, and cookies fast and without turning the kitchen into a disaster area.  Techniques carried forward from the authors' earlier volume, One-Pot Cakes, include melting the shortening (and chocolate), eliminating sifting, and using spray shortening to grease pans."--Publishers Weekly