Food Lovers' Guide to® Charleston & Savannah: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series)
“Herrick, who has lived in Charleston since 2000, is a Cordon Blue-trained chef, author and longtime food writer.  Her work has appeared in Southern Living, Bon Appetit and Gourmet. Her new guide covers trendy and landmark restaurants, plus food festivals, like the popular Charleston Wine + Food Festival (poster below). It also includes spots in town and on the beaches that locals favor. For good measure, the tuck-in-tote-paperback features a few recipes, ranging from Spiced Georgia Nuts from Savannah’s Green Truck Pup (which also cooks up grass-fed burgers) to the lemony  Broccoli & Lentil Salad served at Charleston’s Caviar & Bananas.” – SouthernfindsIf you're planning a trip down here to the Charleston and Savannah areas, go ahead and pick up a copy of the Food Lover's Guide to Charleston and Savannah by Holly Herrick. Spend some time going through the restaurants and visiting their web sites, especially if your time in the area is limited. I find it helps to have a few restaurants picked out before I go to a new area. Even if you're not planning a trip down here, pick up a copy of the book anyway and join me in my fantasy culinary tour. I'll save you a spot! -- Kim McCallie, A Well-Seasoned Life