Best of the Best from Big Sky Cookbook: Selected Recipes from the Favorite Cookbooks of Montana and Wyoming (Best of the Best Cookbook Series)
For decades, Quail Ridge Press has been collecting and publishing classic recipes from every corner of the country.  The goal of this quest is to Preserve America's Food Heritage.  The editors, Gwen McKee and Barbara Moseley have sought out the leading cookbooks within a state, and then selected the most popular recipes from these cookbooks to produce the different volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series.  This series now totals thirty-eight volumes and contains over 15,000.Recipes in the Best of the Best series come from cookbooks all over America.  Each of the cookbooks serves up a slice of Americana that is unique to the region and community.  All of these people's choice recipes are easy to understand and prepare, and the instructions, methods, and familiar ingrediants are kitchen tested and user friendly.  Best of the Best cookbooks are full of outstanding recipes that you will want to cook over and over again.