The Texas Hill Country Cookbook: A Taste of Provence
 "There is no need to cross the Atlantic anymore to enjoy the herb-scented cuisine of Provence. In this appealing book, Scott Cohen brings these intense flavors and his own sophistication to Texas Hill Country cooking."—Jacques Pépin“Scott’s irresistible take on Hill Country cuisine is as smart as it is inspired. Recipe after recipe–from Crispy Skin Red Snapper Cioppino to South Texas Ratatouille–I’m reminded why he’s one of the most gifted chefs around.”—Scott Jones, Executive Editor,Southern Living “Scott Cohen has taken his classic French training, mixed it with the awesome products he has discovered in the region, and bound it all together with his Texas-size passion for food and cooking.”—Ed Brown, Chef/Owner, Eight One Restaurant, New York