Taste of Home Home Style Cooking: 420 Favorites from Real Home Cooks!
Catherine Cassidy, Taste of Home Editor-in-Chief.Launched in 1993,Taste of Homeis the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes—more than 60 in each issue—are family favorites contributed byTaste of Homereaders. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket.New recipe contests are announced every issue, and readers are encouraged to send their best recipes forTaste of Home’s regular features, like “A Complete Meal in a Matter of Minutes,” “Cooking for One or Two,” “My Mom’s Best Meal,” “Super Snacks & Appetizers,” and “Just Desserts.”The magazine’s unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips.Taste of Homeis published six times a year and has five sister magazines,Simple & Delicious,Slow Cooker,Appetizers,Cooking for 2, andHealthy Cooking.