A Taste of Switzerland
Sue Style, a food, wine and travel writer, was born and brought up in North Yorkshire. She studied Spanish at Madrid University ad later worked for the Latin American edition of The Economist. She has published a number of books on cooking and gastronomy and writes regularly for Financial Times Weekend and sporadically for Waitrose Food Illustrated, Gourmet and Decanter.com.--This text refers to an out of print or unavailable edition of this title.