Cornbread Nation 4: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
"From a fascinating oral history of Paul Prudhomme's contributions to the cuisine of Louisiana to a lovely essay in praise of pork rinds (complete with a list of appropriate wine pairings!), this book offers all the proof I need that Cornbread Nation is by far the best place in the world to live."--Julia Reed, author ofQueen of the Turtle Derby and Other Southern Phenomena