A Feast for All Seasons: Traditional Native Peoples' Cuisine
A lovely cookbook ...  A great gift for anyone interested in Canadian food history, First Nations or locavore diets.—Calgary HeraldI loved that some of the recipes were simple, like the three-ingredient Baked Sweet Potato with Roasted Hazelnuts, a great accompaniment to wild game like the simple Roast Venison ...A Feast for All Seasonsgives a glimpse into the purpose of the feast that brings people together.—St'at'imc RunnerA fine collection and very highly recommended for those looking for an original series of dishes to experiment with.—Midwest Book ReviewGeorge wants us to think like his First Nations elders: get back to the land and appreciate what's been provided for us. His elegant recipes include a smart take on pan-fried oysters with seaweed.—Barbara-jo McIntosh,Western Living