Cooking Vegan
Vesanto Melina has taught nutrition at the University of British Columbia and at Seattle s Bastyr University. She is coauthor of Dietitians of Canada and the American Dietetic Association s position paper on vegetarian diets and is a consultant to the Government of British Columbia. She is also the co-author of Becoming Raw (Brenda Davis, RD; Rynn Berry.) Joseph Forest is a professional chef with over 25 years of experience working in fine-dining restaurants and hotels, and as a caterer to Hollywood film crews and stars working in Vancouver, Canada. He is a consultant to natural food manufacturers and has made numerous appearances on television and radio in Canada and the United States.