The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods--Includes Over 350 Recipes from the World's Top Raw Food Chefs
Lori Bairdhas more than 10 years' experience writing about food. An amateur chef, she is a former food and travel editor atYankeemagazine, and has contributed to cookbooks includingThe New England Innkeepers' Cookbook.