Mod Mex: Cooking Vibrant Fiesta Flavors at Home
A graduate of the Culinary Institute of America, chef Scott Linquist has a flair for flavor that has been praised byFood & Wine, theNew York Times, New York Daily News, New York Post, New Yorkmagazine, and more. The techniques and recipes he presents are culled from more than 15 years of studying Mexican food and culture. He lives in New York, N.Y.Award-winning cookbook author Joanna Pruess has written eight cookbooks and is consistently praised for her clear prose and well-tested recipes. She lives in the Bronx, N.Y.