Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
In this economic history of vino, writer, teacher and blogger Colman explains how the wines we drink-that is to say, the bottles that wind up on the shelves and on our tables-are shaped by politics: "not only which grapes grow where, what can be written on the label, which wines are exported or imported, which wines are available in local stores, and how much a wine costs, but, perhaps most importantly... affects the quality of the wine in the bottle." Colman focuses on two of the biggest producer nations in the world, France and the United States, comparing the hold each has had on the industry. In France, vines grew abundantly and consumption became a national tradition, but Americans have been trying to grow wine grapes for at least 400 years-and have really been successful only in the past 40. The author also examines the significance of terroir, wine critics and distribution networks, the alcohol laws of different states (some dating back to Prohibition) and other factors complicating the relationship between those who make wine and those who want to drink it. By exploring these and other crucial concerns, Colman provides an enlightening volume on a complex topic.Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.