The Beerbistro Cookbook
STEPHEN BEAUMONT's writings about beer, spirits and travel have appeared in such publications asThe Globe and Mail, International Herald Tribune, Esquire, National Geographic Traveler, Playboy, Saveur, Wine Enthusiast, EpicuriousandHemispheres.He has also written many books includingA Taste for Beer; Stephen Beaumont's Brewpub Cookbook; Premium Beer Drinker's Guide: The World's Strongest, Boldest & Most Unusual Beers;andGreat Canadian Beer Guide, 2nd editionBRIAN MORINhas worked as a line cook, butcher, baker, chef garde manger, pastry chef, sous-chef and executive chef in some of Canada's finest kitchens.Beaumont and Morin are partners in Canada's first beer cuisine restaurant, beerbistro, located in downtown Toronto.