Williams-Sonoma Mastering: Sauces, Salsas & Relishes
Rick Rodgersis a renowned cooking instructor and radio and television guest chef who has written dozens of books on a wide variety of cooking subjects, including his best-selling 101 series, and the IACP Cookbook Award nomineesKaffeehausandThe Carefree Cook.Rodgers also wrote the text for Williams-SonomaEssentials of Roastingand is the author of Chicken and America in the Williams-Sonoma Collection series.