Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love
"I highly recommend it as a practical, healthy eating guide for the whole family." --Malcolm K. Robinson, MD,Director, Metabolic Support Service and the Program for Weight Management, Department of Surgery, Brigham and Women’s Hospital, Harvard Medical School"Jones and Trujillo prove that lowering one’s cholesterol does not have to require sacrifice. . . . Bon appétit!" --Eric Ripert,chef and co-owner of Le Bernardin, New York City"No new scientific findings have been missed. . . . A must-have for anyone interested in healthy eating for lower cholesterol." --Caroline M. Apovian, MD, FACN,Associate Professor of Medicine, Boston University School of Medicine, Director, Nutrition and Weight Management Center, Boston Medical Center"The perfect collaboration between a world-class chef and a talented dietitian/nutrition educator." --Penny Kris-Etherton, PhD, RD,Distinguished Professor of Nutrition, Dept. of Nutritional Sciences, Penn State University"This wonderful guide artfully choreographs explanations of cholesterol-reducing tactics with tasty recipes that all will enjoy." --Mehmet Oz, MD,coauthor of the #1New York TimesbestsellerYOU: The Owner’s Manual