Canyon Bakehouse Gluten Free Hamburger Buns, 18 Oz.
Gluten Free, Dairy Free, Nut Free, Wheat & Soy free, All Natural Ingredients Their mission at Canyon Bakehouse is to create delicious gluten free bakery products the whole family can enjoy. Their products are made the Old Fashioned way along the front range of the Rocky Mountains in their dedicated Gluten Free Bakehouse. Their unhurred Artisan process and their carefully chosen ingredients give their products the flavor and texture youll love. Shelf life approx 6 months frozen. Ingredients Water, brown rice flour, tapioca flour, organic agave syrup, whole grain sorghum flour, xanthan gum, eggs, cultured corn starch, whole grain millet, extra virgin olive oil, yeast, potato flour, sea salt, sesame seeds, natural enzymes Contains Eggs NUTRITION FACTS Serving Size 1 bun (85g) Servings per container 4 Amount per serving Calories 200 Calories from fat 35 Total Fat 4g - 6% Saturated Fat 1g - 4% Trans Fat 0g Cholesterol 35mg - 12% Sodium 300mg - 13% Total Carbohydrates 40g - 13% Dietary Fi(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)UPC 853584002058