Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season
"The title says it all—this cookbook exudes vibrance. Its pages are filled with simple, healthful, and flavorful dishes I see myself cooking every day. These recipes, arranged by season, will make you run to your local farmers' market again and again."—Aran Goyoaga, author ofSmall Plates & Sweet Treats"I love the wonderful clarity and focus of this book: simple, vividly photographed dishes that highlight the unique flavors, colors, and textures of every season."—Alice Waters, author of The Art of Simple Food