Nuovo Mondo: New Italian Food
Stefano de Pieri runs the award-winning restaurant Stefano’s in Australia. de Pieri has previously published Modern Italian Food with Hardie Grant Books. Jim McDougall completed his chef apprenticeship under Stefano de Pieri. In 2006, he moved to Melbourne to work at acclaimed restaurant Vue de Monde, where he cooked for elite clientele including Gordon Ramsay, Rod Stuart, Jamie Oliver, Heston Blumenthal, Michael Roux, and many others. He is now head chef at Café Vue 401.