The Low-Fat Jewish Cookbook: 225 Traditional and Contemporary Gourmet Kosher Recipes for Holidays and Every Day
Levy is the author of more than a dozen cookbooks, including Faye Levy's International Jewish Cookbooks (LJ 11/15/91). The recipes in the first half of her low-fat cookbook are arranged by holiday and those in the second half by course, although many of these are suggested for specific holidays as well. A number of good cookbooks on Jewish cooking have appeared recently, including Claudia Roden's authoritative The Book of Jewish Food (LJ 12/96), but anyone who cooks kosher every day or just on certain holidays and is concerned about fat will be interested in Levy's latest.Copyright 1997 Reed Business Information, Inc.