The With or Without Meat Cookbook: The Flexible Approach to Flavorful Diabetes Cooking
"InThe With or Without Meat Cookbook, Jackie Newgent provides a clever, plant-based approach to cooking. I highly recommend it." --Cynthia Sass, MPH, MA, RD, CSSD"The recipes inThe With or Without Meat Cookbookare absolutely inspiring and prove how deliciously simple it can be to eat right when you have diabetes." --Ellie Krieger, MS, RD, author and host ofFood Network' Healthy Appetite with Ellie Krieger"The With or Without Meat Cookbookis my new number one recommendation for my patients with diabetes or at risk for diabetes." --Keri Gans, MS, RDN, CDN