The Vegetarian Diet for Kidney Disease: Preserving Kidney Function With Plant-based Eating
Joan Brookhyser Hogan, R.D., C.S.R., C.D., ia a registered dietitian and board-certified renal nutrition specialist. She is a frequent speaker and writer on the subject of nutrition and treatment of kidney disease, with several articles published on this subject. As a clinical dietitian for thirty years, she has extensive exprience in teaching and implementing plant-based nutritional programs for those with chronic disease. She lives in Gig Harbor,Washington, with her husband, Patrick Hogan, D.O.