The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)
Chris Chamberlainis a food and drink writer based in Nashville, Tennessee, where he has lived his entire life except for four years in California where he studied liberal arts at Stanford University and learned how to manipulate chopsticks. He is a regular writer for theNashville Sceneand their "Bites" food blog. He has also contributed to theNashville City Paper,Nashville Lifestylesmagazine,2001 Edgehilland at www.geardiary.com.