Pralus BIO Le 100% 100g Chocolate Bar
The name Pralus was first associated with chocolate in 1948 when Auguste Pralus began his first patisserie in France. Francois Pralus furthered the tradition by creating his own single-origin bars from the world’s finest beans in 1991. As with many French chocolatiers, the cacao beans are roasted much longer than their European and American counterparts. The result is a darker colored bar with smokier, darker flavors. Explore the dark, roasty, iconic flavors of Francois Pralus chocolates. 100 gram bar, 100% cacao solids (no sugar) Made from the same Criollo beans as the 75% Madagascar bar Round, luscious, pure cacao flavors