Indonesian Cooking: Satays, Sambals and more
Dina Yuenwas so fascinated by the cuisine of her country that at the age of 12 she became the youngest student at one of Indonesia's foremost culinary centers. After her studies there she went on to study under the tutelage of chefs at Indonesia's top tourist destinations. She is the publisher ofAsian-Fusion.com. Dina lives in San Francisco, CA.