Take a Thousand Eggs or More
"Indispensable to anyone determined to recreate medieval recipes in their own kitchen..." --The Ricardian XI - no. 143, Dec. 1998"One of the best medieval cooking resources available in print, Renfrow's Thousand Eggs will transport even the novice chef back to the feasting banquets of the royal courts of Europe." --Renaissance Magazine - Vol. 3, #4, Issue #12."...For adventurous cooks and for anyone interested in life in medieval Europe." --Academic Library Book Review