Bodum Columbia Thermal 51-Ounce Stainless-Steel Coffee Press
Most coffee roasters and tea buyers recommend using a coffee or tea press to enjoy the beverages at their best, but the devices have typically offered one major disadvantage--the brewed coffee or tea cooled quickly within the glass carafe. The Bodum Columbia thermal press overcomes this shortcoming with its double-walled stainless-steel construction, which insulates hot coffee or tea to keep it warm for up to two hours. The end result is a rich, flavorful beverage with perfectly extracted flavors and aromas.To use the Columbia press for coffee, grind fresh beans to a coarse consistency, add 2 tablespoons of coffee for every 6 ounces of water, then add hot water and brew for four to five minutes before plunging the press. Tea brews in the same manner, but with whole tea leaves instead. The press holds up to 48 ounces of liquid--enough for 12 small cups of coffee (4 ounces each)--and features Bodum's patented safety lid to keep the contents from spilling. For best results, users should dedicate the press to brewing one beverage only, as coffee and tea flavors tend to cross over when brewed separately in the same vessel. The Columbia coffee and tea press is dishwasher-safe.--Rivers Janssen