Moorish: Flavours from Mecca to Marrakech
"There is no doubt that this is a country and a culinary tradition bursting with possibilities. All that's needed now, is for someone to explore them and share them with the rest of us. Fortunately, Greg and Lucy Malouf have."  —Anthony Bourdain onSaha"A comprehensive overview of traditional dishes of the cuisine . . . sure to appeal to a wide audience."  —Publishers WeeklyonArtichoke to Za'atar"Gorgeous photography makes this a coffee-table candidate, but the tour of these Middle Eastern countries, with the personal touch of this chef/writer team, will find you absorbing their words and recipes as well. You might even take this into the kitchen!"  —Chicago TribuneonSaha"Recipes for pros and novices alike."  —Bon AppetitonArtichoke to Za'atar