Great Greens: Fresh, Flavorful, and Innovative Recipes
Georgeanne Brennan is a James Beard Award-winning author of numerous cooking and garden books. She lives in Northern California and France.Frankie Frankeny is a San Francisco-based photographer whose work has illustrated many books, including Wookiee Cookies (0-8118-2184-6) and The Christmas Cookie Book (0-8118-3095-0).Todd Koons is a former cook at Berkeley's famed Chez Panisse and the founder of Epic Roots, a grower and distributor of mache and other produce. He lives in Sausalito, California.