Nigari Tofu Coagulant - 16 Oz. - Natural Japanese Bittern / Magnesium Chloride - Food Grade
16 ounce bag of dried, refined Japanese Nigari tofu coagulant. Enough to make over 100 lbs of tofu! Nigari is also called 'bittern' or magnesium chloride. Nigari is said to make a tofu with a softer, smoother texture.