Chinese Cuisine Beijing Style (Chinese Edition)
Wei-Chuan Cultural and Educational Foundation is proud to present the 5th cookbook in its very popular series, "Chinese Regional Cuisine."  Beijing cuisine possesses an "imperial flair" and is generally referred to as "Northern cuisine." However, the ingredients used are common and easy to get -- consisting mainly of fowl, domestic animals and local produce.  Very often a combination of different seasonings is used in a single dish to nurture special tastes.  Beijing cuisine is known to have been influenced by its ancient historical and political cultures of the region; from the Han, Manchurian, and Mongolian, to the Moslem tribes.With the assistance of the Wei-Chuan Cooking School, we have brought together 80 recipes for those who are interested in discovering the uniqueness of Beijing style cooking.