The Entrees: Remembered Favorites from the Past: Recipes from Legendary Chefs and Restaurants
Food writer and editorGail Monaghanis the author ofLost DessertsandPerfect Picnics for All Seasons.Eric Bomanis a photographer and writer for magazines such asVogueandThe World of Interiors.RestaurateurGeorge Langhas written several books, including his autobiographyNobody Knows the Truffles I’ve Seen.