A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants
Rick Browne is the creator, host, and executive producer of public television's popularBarbecue Americaseries, a cooking/travelogue show highlighting America's outdoor culinary landscapes. He has authored many cookbooks and produced illustrated coffee table books on Hong Kong, Thailand, and Las Vegas. His expertise on all things cooking has made him a frequent and popular radio talk-show guest, a featured guest on many TV network morning shows (Live! with Regis and Kelly, Today, Fox & Friends, CBS'sThe Early Show), the resident barbecue guru on fiery-foods.com, and a regular contributor of articles and photography to the world's leading food, wine, and travel magazines.