Hellbent for Cooking: The Heavy Metal Cookbook
“There are a few guys who have rightly earned themselves the title of ‘culinary bad boy’ in the past few years…Anthony Bourdain…Marco Pierre White…David Chang… But these guys are nothing compared to the heavy metal home cooks who contributed the recipes for Annick Giroux’s new cookbook Hellbent For Cooking.” —Serious Eats.com“Part global cookbook, part underground metal compendium” —New York Post"What these bands have in common is metal—an art form, an attitude, a lifestyle. It's not just a gimmick in the cookbook context; it comes screaming through the recipes." —LA Weekly"Hellbent for Cooking is a true metalhead cookbook."—Houston Press“Sweet book indeed! I unveiled the secret of the best pizza in the world. Customers of my restaurant would have killed to get the recipe!” —Schmier, Destruction“Positively no false meals…every single metalhead who gets around in the kitchen needs this book.” —Decibel“From heavy metal royalty…the evilest of cookbooks.” —Flavorpill, The 10 Best Musical Cookbooks"The book addresses an interesting reality: Music and food are inextricable." —Hour Detroit“This is probably the most physically beautiful book I’ve ever seen.” —Cosmo Lee, Invisible Oranges“While I’m no cook myself, this will certainly be on my ‘to buy’ list as I am especially curious on how to concoct the Midnight Meatloaf!” —The Left Hand Path.com“Fantastic beyond belief” —And Now the Screaming Starts--This text refers to an alternatePaperbackedition.