Little Vietnam: From Lemongrass Chicken to Rice Paper Rolls, 80 Exciting Vietnamese Dishes to Prepare at Home
"Recently, my publisher Tuttle Publishing sent me a copy of their new cookbook calledLittle Vietnamby Nhut Huynh. I like the cookbook because I would actually use it. Some cookbooks are meant for reading, some for browsing and flipping through, while some are packed with recipes that I can see myself cooking from. This is the latter.This crab with tamarind and chili immediately caught my attention. The reasons are simple: I am a huge fan of crab and the recipe looks absolutely mouthwatering and delicious. As the Dungeness crab season starts in November, this is the crab recipe that I am definitely going to try soon."—RasaMalaysia.com