PolyScience Sous Vide Professional CHEF Series Thermal Immersion Circulator
Enjoy the benefits of sous-vide cooking without the need for a bulky unit that takes up valuable space on your countertop. This innovative immersion wand turns any large pot or tank into a circulating water bath. Simple-to-use device clamps to a pot or tank up to 30 liters in volume and provides accurate heating and temperature stability to within 0.13F. Designed to meet the needs of commercial kitchens and home cooks alike, the Chef Series Immersion Circulator delivers perfect results under even the most demanding conditions. Foods cooked in a circulating, precisely controlled water bath feature uniform doneness, enhanced flavor, and perfect texture without the stress of strict timing. Dishes can be held at serving temperatures without risk of drying out, over cooking or burning. Manufacturer: Polyscience. Includes: Protective storage/travel case and Sous Vide & Precise Temperature Cooking-Technique & Recipes book and a temperature reference table. Material: Plastic, metal. Dimensions: 3.9" x 7.4" x 14.13". Maximum Bath Volume: 30 L (8 gal.). Weight: 9.1 lbs.. Watts: 1100. Warranty: 1 year limited . Made in the USA. FEATURESEasy-to-use controls heat liquid to within 0.13F of desired temperature and maintain precise temperature until food has finished cooking. Handy up and down buttons allow you to adjust temperature on the fly. Maximum temperature of 212F. Fahrenheit or Celsius temperature readouts. Safety features including over-temperature protection and low-liquid level warning. Backlit LED display is bright and easy to read. Water circulates at a rate of 12 liters per minute for even heating. Included case helps keep unit safe while storing and travelling. Includes Sous Vide and Precise Temperature Cooking-Technique and Recipes book.