Successful Stacking DVD
Cake Artist, Sharon Zambito, leads you through the complete process of stacking a multi-tiered cake, using a method which minimizes the amount of damage that occurs to the icing during the process.  Learn how to stack in a way that will allow very small borders or no borders at all.  This complete step-by-step video also includes a full supply list and suggested vendors.  Bonus selection:  Stenciling on the side of the cake and how to apply a fondant ribbon border.--Topics covered include:   How to cut and prepare support boards for the base of the tiers using 2 methods,   How to prepare both buttercream and fondant tiers for stacking using a method which allows very small borders or no borders at all,   How to properly dowel the tiers,   How to transfer and place the upper tiers using 2 different methods,   Repairing damage to the icing created during stacking. --Bonus sections:   How to do stenciling on the side of the cake,   How to apply a fondant ribbon border.Run time: 71 min