The Whole Life Nutrition Cookbook:  Whole Foods Recipes for Personal and Planetary Health, Second Edition
Alissa Segerstenreceived her Bachelor's of Science from Bastyr University in Kenmore, Washington. She is the previous owner of a Personal Chef business in Seattle, Washington that successfully addressed the health and lifestyle needs of many families with her delicious, healthy cooking. She is currently a cooking instructor, empowering people with cooking skills and knowledge of whole foods so that they may reconnect with the pleasure in eating delicious, nourishing food.Tom Malterrereceived both his Bachelor's and Master's of Science in Nutrition from Bastyr University and is licensed by the state of Washington as a Certified Nutritionist. Tom empowers people through classes, seminars, and private counseling with his insight and depth of knowledge on the biochemical interactions within our body and their relationship to our diet.Whole Life Nutrition is located in beautiful Bellingham, Washington and offers Nutritional Counseling, Cooking and Nutrition Classes, Health Food Store Tours, and Support Groups to supply the necessary life skills needed to make lasting, positive change a reality. For more information, visit WholeLifeNutrition.net or visit their popular recipe blog, NourishingMeals.com.