Food and Society: Principles and Paradoxes
“Far ranging in scope and hitting on the essential issues most likely  to interest students, this book gives readers plenty to think about.  It’s well written, clear, has a point of view (sociology matters!), and  thoroughly integrates social science concepts with the meaning of food  in people’s lives. An excellent introduction to courses in food studies,  food and society, and food and culture.”Marion Nestle, Professor of Nutrition, Food Studies, and Public Health, New York University, and co-author, most recently, ofWhy Calories Count: From Science to Politics“Guptill, Copelton, and Lucal have written a fine introduction both  to contemporary food system politics, and to the sociological thinking  necessary to change it. With examples that run from competitive eating,  to ‘food porn,’ to a terrific discussion of the political economy of  restaurants, this is a lively and engaging undergraduate textbook.”Raj Patel, author ofStuffed and Starved: From Farm to Fork, The Hidden Battle for the World Food System“This book is a clear and appealing introduction to the sociological  study of food. It will serve as a useful text in undergraduate courses  due to its intriguing case studies and articulate delineation of key  issues in contemporary foodways.”Carole Counihan, Millersville University, and co-editor ofFood and Culture: A Reader