The Ultimate Guide to Frying: How to Fry Just about Anything (The Ultimate Guides)
“Rick is the most fun barbecuer in the world.” (Kelly Ripa -Live with Regis & Kelly)“Rick is so big in American barbecue that I call him the 800-pound Grilla.” (Al Roker -The Today Show)“Brown has a sense of humor about him, but he definitely takes the art of deep-frying very seriously.” (The Lead Paint Cookbook)“One of America’s top grilling and barbecue experts—and certainly the most fun of the lot.” (Seattle Post-Intelligencer)