For Every Season, There Is a Pasta
Chef Linda Steidel is known for accessible and simple recipes created especially for the home cook. She received her degree in Art from Texas Tech, and holds a certificate from Le Cordon Bleu in Paris. Her love of food has led her all over the world, working under some of the cooking world's most prestigious figures including Jo Bettoja and New York's Peter Kump. Linda began teaching her cooking techniques in 1994 at the Palos Verdes Williams-Sonoma in California. She also teaches at the Purcell-Murray Showroom in Huntington Beach as well as in her clients' homes. A Texas native, Linda currently lives in Redondo Beach.