Buttermilk: A Savor the South Cookbook
"Each recipe includes not only how-to's but also a folksy introduction, an attribution (to a restaurant or person), and notes about substitutions and accompaniments."--Booklist"SAVOR THE SOUTH--designed to give Dixie's most time-honored ingredients their due."--Garden & Gun"History and recipes featuring a classic American ingredient that has been strangely overlooked."--The New York Times"This nifty little cookbook explains the Southern staple and how to cook with it."--New Orleans Times-Picayune"Make it Southern. [SAVOR THE SOUTH] explores and celebrates Southern ingredients and cooking."--Raleigh News & Observer"[PecansandButtermilk] are clearly written and easy to follow. . . . Both books offer an enticing mix of recipes."--Baton RougeAdvocate"Overflows with traditional and novel buttermilk recipe ideas."--Kansas City Star"This is probably the last book you'll need on this topic."--Wilmington Star News"Indispensable for anyone who wants to learn more about this tangy cooking staple."--Edible Piedmont"[Moose] waxes poetic about the 'magical' ingredient."--FlavorsMagazine"Love at first swig. The Sweet Tea Buttermilk pie is genius. . . . And Moose's Sweet Potato Pancakes with Orange Butter are the brunch show-stopper I have been looking for."--Atlanta Journal-ConstitutionBest of 2012"Versatile, grounded, homey, and elegant when necessary, Southern cooking is always appealing and appropriate. These books will get you started."--Appetite for Books"Moose's ingenuity and enthusiasm will win a lot of buttermilk converts. And you can put me at the top of the list."--Jean Anderson Cooksblog"Debbie Moose has done Southern tradition proud. . . . A perfect addition to every Southern kitchen."--Daily News Journal