Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food
Eating Without Heating... stands on its own as a valuable contribution to any raw food kitchen --Viktoras Kulvinskas MS, Author of the best selling book Survival in the 21st CenturyI couldn't put this book down. The message is strong and real! I recognized my own deep thoughts, feelings. --Marco Ranzi, 12 years old, Ramsey, NJNo matter which recipe of Sergei and Valya's I make, my kids eat it all up! --Diane St Jean, mother of four, Montreal, Canada