The Chemistry and Biology of Winemaking: RSC
A thorough work....resembles most closely a textbook in terms of style and readability.Overall, I was pretty impressed by this book, and in particular in the historical context to modern winemaking which Hornsey provides.I can't think of many competing books around the same price that do as good a job. (Chemistry World, December 2007, 67 (Jamie Goode))"The book is written in an easy-to-read style and would suit undergraduate and other students training in the area of oenology.  Likewise, any reader interested in gaining a deeper understanding of, in particular, the biology of winemaking, will appreciate this book.  I thoroughly enjoyed reading this book, well done Ian Hornsey." (ChemBioChem, 2007, 8, 2315-2316)