The Frugal Gourmet Cooks Italian
New dishes from Italy are adapted for modern kitchens and paired with Smith's extensive knowledge of culinary history to make for a fine cookbook. From easily-produced homemade Italian sausages with traditional and innovative seasonings alike to the usual pasta dishes associated with regional Italian cuisine, these pack in many excellent dishes, lightly spiced with Smith's ongoing comments about food origins and production.  --Midwest Book Review--This text refers to an out of print or unavailable edition of this title.