Santo Domingo Hot-Smoked Pimenton de La Vera
Peppers and a hint of chili are dried over smoldering embers and ground into a velvety-powder, the result is the most intense spicy-smoked flavor available from any gourmet spiceCertified Origin, Pimenton de La Vera!  Hot-smoked pimenton de La Vera has an amazing scent and flavor unlike any other.  The hand selected peppers and chili are smoked and processed together making a spice that is an absolute must and inspirational ingredient for Spanish cooking.  Remember that a little goes a long way, especially when heated.Tips for use of Hot-Smoked Pimenton de La Vera:Add it to paella, arroz con pollo, or fidua for an earthy flavor with a kick.Use it as a rub for meats before you grill them such as Pinchitos Morunos (Moorish Kebabs).Perfect spice for coating toasted almonds.