Organic Cookbook: Making the Most of Fresh and Seasonal Produce; 130 Deliciously Healthy Recipes Shown in 250 Stunning Photographs
Ysanne Spevack is a leading light in the organic movement. As a writer and broadcaster, she has contributed to numerous journals, websites, programmes and magazines in the UK and USA. She also has her very own website, www.organicfood.co.uk.. Ysanne has written a major industry guide published worldwide by Reuters, and is consultant editor of Organic magazine. She is currently developing a television programme about organic food and lifestyle, as well as helping to organize the Organic Food and Wine Festival in London.--This text refers to an out of print or unavailable edition of this title.