Bon Appetit (French Twist, Book 2)
“A wonderful follow-up toLet Them Eat Cake! I was caught up in Lexi’s tug-of-war between her charmed life in France with its possibility of romance, and the pull to Seattle where her family and a very special man long for her return. What a perfect story for an evening by the fire or a day at the beach.” –Deborah Raney, author ofRemember to ForgetandLeaving November“Paris, French culture, and pastries loom prominent inBon Appetitby Sandra Byrd, who writes with insight and authenticity about the life of an American student at a prestigious pastry academy.”–Ruth Axtell Morren,  author ofThe Rogue’s Redemption, The Healing Season,andHearts in the Highlands“Sandra Byrd does it again!If you want a book as sweet as carmelized sugar and as intriguing as a handsome stranger,  reach forBon Appetit. Delicious and satisfying!”–Lyn Cote, author of the Texas Star of Destiny series“Lexi is a delight, and one can’t help rooting for her as she struggles to achieve professional success while seeking the perfect recipe for romantic bliss.Bon Appétit est très magnifique!”–Trish Perry, author ofBeach Dreams, Too Good to Be True,andThe Guy I’m Not Dating“Bon Appetitcaptures the range of emotions and personal growth caused by cross-cultural experiences. It’s a literary petit four–a tasty morsel that delights and makes you want another.Fantastique!”–Meredith Efken, author ofSAHM I AmandPlay It Again, SAHM“Sandra Byrd’sBon Appétitis a delicious tale to be savored. It will leave you wantingmore. More pastry. . . more café. . . more chocolat. . .but best of all, more novels by Sandra Byrd.”–Stephanie Grace Whitson, author/speaker“For a sumptuous taste of French culture without all the jet lag, get the next best thing by readingBon Appetit. Not only does Sandra Byrd vividly paint the French landscape with loving detail, but the reader can’t help rooting for Lexi as she navigates the oh-so-tricky waters of a new career, a burgeoning faith, and the trickiest endeavor of all, finding true love in the midst of it all. You'll enjoy every minute.”–Christa Ann Banister, author ofAround the World in 80 DatesandBlessed Are the Meddlers“Bon Appetit had such a unique twist. I can't wait for the third!”–Erynn Mangum, author ofMiss MatchandMatch Point"In this sequel toLet Them Eat Cake, Byrd again entertains with descriptions of delectable food and, this time, with exquisite details of France as well. Foodies will delight in this novel, and anyone who adores romance will warm to the story. It's easy to identify with Lexi's struggle in life, because they mirror so much of what everyone experiences, no matter what their age."-Romantic Times Book Reviews