Ice Cream: A Global History (Reaktion Books - Edible)
Ice Cream: A Global History[looks] back at ice cream's enduring  appeal to people around the globe - It's a MUST read this summer...with  ice-cream in-hand of course!(Food Network Magazine)InIce Cream: A Global History, food writer Laura B. Weiss tells the fascinating story of a popular...frozen treat....Embellished with clever illustrations and a nice selection of historical and contemporary recipes.(The Wall Street Journal)