The Astrology Cookbook: A Cosmic Guide to Feasts of Love
An award-winning baker, Stephanie Rosenbaum is the author of "Honey: from Flower to Table" (Chronicle), "The Anti-Bride Guide: Tying the Knot Outside the Box" (Chronicle), and "Williams-Sonoma Kids in the Kitchen: Fun Food". A James Beard Journalism Award finalist, her writing has appeared in the SF Bay Guardian, San Francisco magazine, and on Citysearch.com among others.