Edible and Medicinal Mushrooms of New England and Eastern Canada
"David Spahr combines his considerable knowledge of fungi, art, photography, fine  cuisine, wine, and more into a beautiful and captivating book. For anyone interested  in wild mushrooms, from beginner to expert, this unique work provides valuable information  that you won't easily find anywhere else. I give it my highest recommendation."—Bill  Russell, author ofField Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic"Clear, user-friendly information on every aspect of mushrooming for the pothunter  makes this the mushroom book I wish I had when I first began foraging."—"Wildman"  Steve Brill, "America's Best-Known Forager," and author ofIdentifying and Harvesting  Edible and Medicinal Plants in Wild (and Not So Wild) PlacesandThe Wild Vegetarian  Cookbook"David Spahr has put together an informative book and a worthy addition  to the knowledge of anyone interested in finding, identifying, photographing, and  cooking wild mushrooms."—Patrick Hamilton, chef for the Sonoma County Mycological  Association (SOMA)“For arm-chair foragers or amateur mycologists … the book offers photographs and helpful hints for collecting mushrooms in the woods and the fringes of the suburbs.”—Port City Life Magazine“Excellent for the food connoisseur in your household. In addition, physicians, dieticians, nutritionists, health buffs and professional chefs will enjoy this book immensely.”—Basil & Spice