Et Voila: French Pastries from Choux Cafe
“Easy-to-follow photo lessons that take you step-by-step through many of the recipes are much appreciated. The recipes themselves are well written and clear and will appeal to the novice cook who wants to increase their skills and knowledge. If I ever get to meet the man himself, I'll surely give him a hug.”  —Australian Bookseller+Publisher“Chef Emmanuel Mollois, a truly gifted chef with a generous soul, now shares his natural gift with a whole new audience.”  —Cravingsmagazine“Wonderful photography and easy-to-follow recipes.”  —Selectormagazine