New American Vegan (Tofu Hound Press)
"Guihan has a knack for infusing bold and fiery seasonings into fresh produce and vegan pantry staples—creating inventive, novel recipes that will inspire and excite the vegan home cook." —Dreena Burton, author,Eat, Drink & Be Vegan"Vincent shows people that being a gourmand can happen in 30 minutes, and at all skill levels. This book will have you running to your kitchen to try things out."  —Dino Sarma, author,Alternative Vegan: International Vegan Fare Straight from the Produce Aisle"Vegan cookery remains a new frontier for many home chefs . . . fortunately, an ever-growing library of vegan cookbooks help to bridge that knowledge gap, andNew American Veganis a worthy addition." —San Francisco Book Review