Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite
Experience the unforgettable cuisine of Vintage Restaurant in this new cookbook, featuring classic yet innovative recipes that capture the rustic elegance of Sun Valley. The book includes recipes for appetizers, entrées, pastas, salads, soups, and handcrafted desserts, featuring such favorites as Prawn and Goat Cheese Tart, Bacon-Wrapped Grilled Fresh Spring Asparagus Pizza, Seared Muscovy Drake Breast with Creamy Five-Rice Wild- Mushroom Risotto, Heirloom Tomato Salad with Orange Pecan Dressing, and the dessert The Delights of the Naked Stranger.In taste as well as presentation, these recipes capture the essence of Sun Valley. The author’s approachable writing style helps you create fabulous recipes that don’t feel elaborate or overwhelming to make yet produce incredible end results. Jeff believes in using the freshest ingredients, some well-developed techniques, and a healthy dose of creativity in combining textures and flavors to create the perfect tastes.Valley and the powerful ruggedness of the West draw people to them from all over the world. Sun Valley is nestled in the heart of the West, a place with a powerful calming energy and a high sense of style all its own. With Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite you will create the intimacy, style, and excellent cuisine of a Sun Valley dinner right in your own home.Jeff Keys started his culinary career in Aspen some thirty years ago. Since then, he has worked in and owned many restaurants, developing a love of European cuisine mixed with a rugged western sensibility. He now owns and operates Vintage Restaurant in Sun Valley, Idaho. Vintage is known for its rustic elegance, including its charming setting and impeccably prepared and presented cuisine with a sophisticated flair. Jeff lives with his wife and sons on their farm south of Ketchum, Idaho.