Splash of Bourbon: Kentucky's Spirit: A Cookbook
David Domine creates a fun, spirited romance between bourbon and food. --Sharon Thompson, food writer for the Lexington Herald-Leader and author of Flavors of Kentucky, and Recipes From a Kentucky Blackberry Patch(added by author)As usual, Kentucky's chef extraordinaire has prepared a feast for the eyes as well as the stomach, with full-color photographs gracing almost every page of recipes and commentary.--Wade Hall, the Courier-Journal, May 1, 2010(added by author)