Donuts
Elinor Klivansis an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, includingBig Fat CookiesandBake and Freeze Desserts,a Julia Child Cookbook Award nominee, and a coauthor of Williams-SonomaEssentials of Baking.Based in Maine, Klivans is also a frequent guest on radio and television and has written for numerous national magazines.Lauren Burke is a San Francisco–based still life and lifestyle photographer. Her work has appeared in several publications and magazines includingParenting, Rolling Stone, andHealth.