USA Pans Round Cake Pan, 10 by 2-Inch
The USA Pan 10-inch Round Cake Pan is constructed of aluminized steel, the material of choice for commercial bakeries. The metal thickness has been selected to allow for even heat distribution and maximum service life. An important and unique feature of this pan is its corrugated design. Corrugation maximizes the pan strength and prevents warping, denting and other effects of everyday use. Plus, it also minimizes surface contact which translates into evenly baked products that are easily released. For additional strength, pan features rolled edges with internal steel wires. No need for messy and unhealthy oil and grease. This pan is coated with Americoat. Americoat is a proprietary silicone coating. It provides a clear, non-stick and non-toxic baking surface, specially formulated for superior baking. It's FDA approved; it does not contain PTFE's or PFOA's. It is not recommended to exceed baking temperature of 450 degrees F. Easy care. To clean, simply wipe clean after use; soap and water are okay to use. It is not recommended that pan be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time. Dry pan completely, after cleaning. USA Pan is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Pans are made of 65-percent recycled steel. Made in Pittsburgh, Pennsylvania, USA. Pan measures 10-inch in diameter and 2-inch tall. Lifetime warranty. The maximum temperature for all USA Pans bakeware items is 450 degrees F and not 400 degrees F.