Cooking With Less Iron: Easy-To-Prepare, Reasonably Priced Meals That Reduce the Amount of Iron in Your Diet
Cheryl Garrison is an artist, writer, and co-founder and vice president of educational product development of the Iron Disorders Institute, an all-voluntary health agency that addresses the health consequences of iron imbalances.  The editor of idInsight magazine, read worldwide by physicians and patients with iron disorders, she lives in Lake Junaluska, North Carolina.