Simply South: Traditional Vegetarian Cooking
Chandra Padmanabhan, a graduate from Calcutta University, did her post-graduation in education at Delhi University. She is currently working in a book publishing and distribution organisation in Chennai. Cooking has been the author's special hobby for over thirty-five years. She is the author of two best-selling titles, Dakshin (Harper Collins) and Southern Spice (Penguin). Dakshin's International edition published by Harper Collins, Australia in 1994 is still selling in Australia, New Zealand, USA, Canada, Singapore and Malaysia.