La Mere Brazier: The Mother of Modern French Cooking
"...extraordinary...La Mere Brazierbrings the life, voice and recipes of an iconic French chef to an Anglophone audience at long last. Care has been taken to retain the historical accuracy of the recipes while making them accessible to modern home cooks." -Saveur"This book, first published in 1977, offers a charming glimpse into those early days and also features recipes that make classic, French cooking a lot more accessible..." -Cookbooks365"...her cookbook is a classic." -Eater