Le Repertoire De La Cuisine: The World Renowned Classic Used by the Experts
Among the innumerable books on cookery, a few are directed to the experts and the greatest number to the nonprofessional. As a source of reference,Le Répertoire de La Cuisine, is precious to both. For serious students of cookery, it's a handy guide that is extremely complete, reliable, and easy to understand.-- Jaques Pépin,Le Répertoire de La CuisineA priest in Nigeria will have very little in common with another priest from Guam, except their common faith in God and in the Bible. I venture to say theRépertoirehas been and will continue to be the common bible for the cognoscenti of cooking. -- George Lang,Le Répertoire de La Cuisine