Building a Wood-Fired Oven for Bread and Pizza, 13th Edition (English Kitchen)
The ultimate project from the DIY cook and baker: an oven in  your own back yard. Pizza cooks faster and is more tender, bread crusts  as it's never crusted before. The anticipation prompted by the smoking  chimney is indescribable, the results without peer. This little book  tells how to build and outdoor brick oven from scratch, with working  drawings; and how to restore an existing oven if your house is so lucky  to have one. There is guidance in firing and running the oven, and a  recipe for good measure.Table of Contents: Introduction 1. Construction 2. Running the oven 3. Restoration 4. Recipe Bibliography--This text refers to an out of print or unavailable edition of this title.