Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
Joseph E. Dabneyis a retired newspaperman (including theAtlanta Journal) and public-relations executive who has studied Appalachian and hill country food traditions for many years. The author of the highly acclaimedMountain Spirits,a history of corn whiskey and moonshining that has remained in print for twenty-five years, he lives in Atlanta, Georgia.