Direct Spherification Kit (Molecular Gastronomy)
This Spherification Kit contains the basics that you need to get started making spherified caviar and ravioli. Includes complete instructions, 60cc syringe, and enough ingredients to make 17 cups of caviar:50g Sodium Alginate50g Calcium Chloride50g Sodium CitrateWe also recommend the Modernist Pantry Molecular Gastronomy scale available on Amazon if you do not already have a scale that is precise to 1/10th of a gram.