Eat Smart in Peru: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Joan Peterson is the author of the EAT SMART series of guidebooks for travelers and cookbook lovers who want to get to the heart of a country’s culture through its cuisine. She has traveled extensively, and has led culinary tours to Morocco, India and Turkey.      Brook Soltvedt travels vicariously by editing the EAT SMART culinary travel guides. Her children now grown and her other editing projects on hiatus, Brook finally succumbed and spent many weeks researching delicious foods in Peru with Joan Peterson.