Eating Your Way Across Ohio: 101 Must Places to Eat
Next to baseball, dining out has been an American pastime for centuries. In her new book, Karen Patterson captures a slice of the best locally owned and operated restaurants across Ohio. These establishments help determine the character and flavor of our towns, both large and small. --Marvin Jones- President and CEO Chillicothe Ross Chamber of CommerceOhio is a great test market. Ask anyone plotting strategies for franchise restaurants, but to experience the taste of the Buckeye State means visiting its out of the way places. This is where the blend of who we are is revealed. Whether fresh water selections from Lake Erie, cheeses and baked goods from the Amish country, fried foods and barbecue along the Ohio River or mom & pop kitchens and pubs, Patterson captures the wide variety of influences from those who make Ohio a great place to eat. I wonder how she stopped at 101! --Dan Ramey- Morning Host, WBEX-AM