Aunt Marylue's Creole/ Cajun Cooking & *More: Full Color
The book is a culmination of a curious little girl growing up around boats, bayous,orange trees and the Gulf Of Mexico in Boothville- Venice (located about 60 miles south of New Orleans), the place where hurricane Katrina, the deadliest natural disaster in American History tore into the Gulf Coast. Louisiana restaurant business beginning in Boothville-Venice in Plaquemines Parish before moving to Harvey and Gretna in Jefferson Parish. W. Je'an grew up in the restaurant business.Her parents began in the business before she was born. The author was always curious and asked many questions of her parents about cooking Creole/Cajun and running a business.    She said, her mother worked tirelessly in the background, never complaining, but always encouraging. Her parents were selfless people who forged on "no matter What". W. Je'an wanted to give her mother what she felt is her "just due" place in the world and she said   she would be remiss not including her father because "You see", they fit together like Hand- In- Glove. She gives honor to both her mother and father by writing this book.