A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods
Ruth Winter, M.S., is an award-winning science writer who is nationally known for her many books and magazine articles inFamily Circle,Woman’s Day,Good Housekeeping, andReader’s Digest. She is also the author ofA Consumer’s Dictionary of Cosmetic Ingredients,A Consumer’s Dictionary of Medicines: Prescription, Over-the-Counter, Homeopathic, and Herbal, andPoisons in Your Food.