Let Them Eat Cake: 140 Sinfully Rich Desserts-With a Fraction of the Fat
Skillfully combining butter and eggs with ingredients like light cream cheese, low-fat sour cream, and skim milk, Susan Purdy'sLet Them Eat Cakeoffers every imaginable tempting dessert in recipes that produce luscious results, but with reduced fat and cholesterol. Purdy uses only natural ingredients, no egg substitutes or artificial sweeteners. Purdy's mastery is demonstrated through her advice on reducing the fat in your favorite dessert recipes and the notes accompanying each recipe that explain how she cut the fat compared with traditional versions. Recipes make up the bulk of this book, but the sections on ingredients, quick fixes, and understanding the labels on foods are equally valuable.