The New Cook's Tour of Sonoma: 200 Recipes and the Best of the Region's Food and Wine
Award-winning chef Michele Anna Jordan is the author of ten books on food and wine, including Salt and Pepper. She writes for the Sonoma Press Democrat and the San Francisco Chronicle, and her articles have appeared in Appellation, Wine Enthusiast, Bon Apptit, and Food & Wine, among others. She lives in Sonoma County.