Lodge L10SK3 Pre-Seasoned Skillet, 12-Inch
Pancakes, eggs, and bacon somehow taste extra hearty when  cooked in a heavy cast-iron skillet. Cast iron creates superior heat  retention, heats evenly, and loves a campfire, unlike flimsier pans.  Fry up a mess of catfish, roast a chicken, or bake an apple crisp in  this generous 12-inch pan that features two handles for heavy lifting,  and two subtle side lips for pouring. While the skillet comes  preseasoned to prevent food from sticking, it works best when sprayed  or lightly coated with vegetable oil before use. Whether used in a  kitchen or camp, this virtually indestructible pan should last for  generations.--Ann Bieri