High Temperature Cheddar Cheese - 2.5 Lb. Bag
The " dice is a perfect size for all types of sausages and snack sticks.  High Temperature cheese allow you to put cheese in your meat products and the cheese will maintain is shape, and will not melt like ordinary cheese when cooking. High Temperature cheese maintains its shape (approximately  inch cubes) and allows you to have chunks of cheese in your final product.When you receive your High Temperature Cheese, open the vacuum package and let it set 5 to 10 minutes at room temperature.  This will allow the cheese to break apart back into the " cubes.