Country Quick & Easy Cookbook
Enjoy this recipe fromCountry Quick & Easy Cookbook.Mozzarella & Tomato Salad8 tomatoes, chopped8 T. olive oilpepper to taste16-oz. pkg. shredded mozzarella cheese10 sprigs fresh basil, tornIn a large serving bowl, combine all ingredients; toss to coat. Cover and refrigerate for 30 minutes before serving. Makes 8 servings