Ready, Set, Eat! Cookbook (Everyday Cookbook Collection)
Enjoy this recipe fromReady, Set, Eat! Cookbook.Family Chicken Noodle Bake3 c. cooked chicken, shredded2 10-3/4 oz. cans cream of mushroom soup1-1/4 c. milk10-oz. pkg. frozen peas16-oz. frozen wide egg noodles, cooked1 sleeve round buttery crackers, crushedIn an ungreased 2-quart casserole dish, mix together shredded chicken, soup, milk and peas. Add noodles; stir to coat. Bake at 350 degrees for 30 minutes. Sprinkle with cracker crumbs and bake for an additional 5 minutes. Serves 4 to 6.