Japanese Kitchen Gyutou Sushi Knife
Gyutou knife is the Japanese equivalent of the Western chef knife. It is an multipurpose knife and can be used for cutting meat, fish and vegetables.How to Sharpen:1.Sharpening on a whetstone2.Dampen whetstone.3.Sharpen on whetstone on flat surfaces only.Usage and Care:1.Wash Knife with detergent before use.2. always dry blade thoroughly after washing.3.Do not use scrub brushes or abrasive cleansers