Feeding the Whole Family: Whole Foods Recipes for Babies, Young Children and Their Parents
(Lair) has written a beautiful primer that teaches how to  prepare whole foods that nourish and nuture the body and spirit of each  family member. --Townsend Letter for Doctors & Patients, Feb/March 1996A jewel of a cookbook...will appeal to all women who find that  their decision to breastfeed sparks a parallel quest for information on  nourishing foods for the rest of the family. --Marian Thompson, Co-founder , La Leche League, InternationalFeeding the Whole Family is a warm, creative book.  The  suggestions are family-friendly and the recipes appealing. --Vegetarian Journal, Sept/Oct 1995Feeding the Whole Family is the perfect guidebook for families  interested in whole, organic, natural foods.  Essential for those who  want to start solids naturally without a big fuss. --Peggy O'Mara, Editor/Publisher,Mothering MagazineFinally, a cookbook that addresses the fact that no one has the  time or inclination to cook separate meals... Feeding the Whole Family  is full of nutritious, whole-foods recipes that everyone will like, and  simple adaptations for babies and children appear with each recipe. --L.A. Parent Magazine, March 1998When it comes to children believe me there is nothing more  important than what we are feeding them.  Cynthia Lair has written a  beautiful book.  I love it!  I'm buying it for every single human being  I know that has a new baby. --Susan Powter, Talk Show Host/Author