Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
Barbara Fairchild is editor-in-chief ofBon Appetitmagazine. She joined the magazine's staff in 1978 as an editorial assistant, and spent almost 15 years as the executive editor before being promoted to editor-in-chief in 2000. She is a frequent guest on radio and television programs discussing food, restaurants, travel, and popular culture. She has been recognized by the James Beard Foundation's "Who's Who in Food & Beverage in America."Online:www.bonappetit.comtwitter.com/bonappetitmag