Brooklyn Brine Whiskey Barrel Sauerkraut - 16 oz - Aged In Oak Whiskey Barrels
If you thought Brooklyn Brine only made pickles, you're kraut of your mind! This Whiskey Barrel Sauerkraut is an altogether uniquely brined experience. It's made with only the freshest organic green cabbage, carefully preserved lemons, sea salt, and a beautifully balanced blend of other natural spices. Throw all of that in a genuine oak whiskey barrel for some well-tended aging and...boom! Taste explosion. Toss it on a burger, load down a brat, or be a true trailblazer and feature Brooklyn Brine Whiskey Barrel sauerkraut as the guest of honor on an appetizer plate at your next party! In stock and ready to ship. Features: Made of green cabbage, preserved lemons, sea salt, and natural spices (tarragon, fennel seeds, mustard seeds, coriander, caraway, and black. peppercorns). Hand-packed in Brooklyn, NY. Made with fresh organic produce in small seasonal batches. Great as a unique burger topping or on an appetizer plate. Specs: Size: 16 oz jar.