Food Lovers' Guide to New Jersey, Second Ed.
Savor the Flavor Want to taste a blueberry good enough to be named the state fruit or take a bite of an authentic North Jersey pizza pie like you’ve only heard about? Perhaps you are in search of a homey culinary hideout, a taste of the Caribbean, an old-school deli, or a table with a magnificent view of the Manhattan skyline. Let seasoned food writer Peter Genovese bring you the inside scoop on the best places to find, enjoy, and celebrate the foods of the Garden State. From fresh seafood to soul food to deserts, to festivals of every flavor, a bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of some of New Jersey’s most famous restaurants, this sumptuous guide is the ultimate resource for food lovers to use and savor.Inside you’ll find: •  Local producers of regional delicacies •  Food festivals and culinary events•  Farmers’ markets and farm stands •  Cooking schools and wine seminars •  Specialty food shops •  One-of-a-kind restaurants and landmark eateries •  The state’s best wineries and brewpubs