The Home Preserving Bible (Living Free Guides)
Chef Carole Cancler owned Private Chef Natural Gourmet in Seattle, Washington, for 14 years. Her company specialized in frozen gourmet meals. Currently, she writes about food and teaches cooking classes-among them preserving and canning. Since 1990, she has traveled to over 20 countries, most often to attend cooking schools and visit food markets. Carole holds a BS in Food Science and Nutrition from the University of Washington. She also studied at several schools in France, including Le Cordon Bleu in Paris.