101 Blender Drinks
Frozen drinks make a great summertime treat for backyard barbecues and rooftop parties, but many people forget that there are far more options than just frozen margaritas, daiquiris, and piña coladas.101 Blender Drinksincludes all the classics, but also shows you how to turn your favorite cocktails into icy cold, refreshing frozen delights-Cosmopolitans, sangrias, bellinis, and mojitos can all be converted to frozen treats. There's also plenty of creative, one-of-a-kind creations like Yuzu Cucumber Freeze or Guava Lava Passion.But there are far more options than just drinks with alcohol. What about a cold frozen dessert like Frozen Oreo Cookie or Cool Caramel Flan? Frozen drinks are a great way to cool down during the summer heat. This book offers creative, refreshing options that go far beyond the classics.101 recipes illustrated with brilliant four-color photographs throughoutRecipes emphasize fresh fruits, herbs, and other ingredients for bold and fresh tasting frozen drinksAuthor Kim Haasarud is a James Beard honored mixologist and the founder of Liquid Architecture, a Los Angeles–based beverage consultancyWith creativity, imagination, and plenty of ice,101 Blender Drinkswill keep your summer get-togethers fun and refreshing.Recipe Excerpts from101 Blender DrinksWatermelon-Basil MargaritaKim’s Ultimate Piña ColadaFrozen Grasshopper