Edible Landscaping with a Permaculture Twist: How to Have Your Yard and Eat It Too
Michael Judd has worked with agro-ecological and whole-system designs throughout the Americas for nearly two decades, focusing on applying permaculture and ecological design. His projects increase local food security and community health in both tropical and temperate growing regions. He is the founder of Ecologia Edible & Ecological Landscape Design and Project Bona Fide, an international nonprofit supporting agro-ecology research.Michael lives with his wife, Ashley, in Frederick, Maryland, where they are creating a permaculture homestead. They are building a circular straw bale home and expecting a baby ninja by the end of 2013.