Picnics: Easy Recipes for the Best Alfresco Foods
Robin Vitetta-Miller is the author of five cookbooks and has more than ten years of experience as a food writer and nutritionist. She is a contributing editor toHealthandCooking Lightmagazines and has written features forShapeandMen’s Fitness. She has been a guest on hundreds of local and national television and radio programs, both as a nutrition expert and a chef, includingThe Early Show,The View, andToday. She lives in Scottsdale, Arizona.