Chef Daniel Boulud:  Cooking In New York City
Daniel Boulud is the acclaimed 4-star chef-owner of three New York City Restaurants: Daniel, Cafe Boulud and DB.  He is also the author of Cooking With Daniel Boulud and Daniel Boulud's Cafe Boulud Cookbook.  Laurence Vetu-Galud is an artistic director and photographer who has worked for a variety of magazines in the U.S. and Europe.