500 Wok Recipes: Sensational Stir-Fries from Around the World
Jenni Fleetwood is passionate about cooking and entertaining, and has written many highly acclaimed cookbooks on world cuisines, including the food of Africa, Asia, the Middle East and the Caribbean. Jenni's other titles published by Lorenz Books include Honey, The 20-Minute Cookbook, 500 Main Courses, Clay-Pot Cooking and The Dinner Party Cookbook. For this new book she has compiled a collection of delectable recipes from a team of expert food writers.