You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later
I pity the poor take-out restaurants across America now that Diane Phillips has given us no excuse not to have home-cooked meals even on school nights. With Diane's clear instructions and appealing recipes, it s easy to become a 'make it now/bake it later' cook. --Dorie Greenspan, author of Baking: From My Home to YoursYou've Got It Made will appeal to busy people on the go. Diane Phillips has developed a collection of practical recipes that can be made ahead and baked later, with straightforward directions and easy-to-find, affordable ingredients. She's also included a primer with valuable hints and suggestions to make cooking easier. --Maryana Vollstedt, food columnist and best-selling author of the Big Book of Casseroles, Meatloaf, and What's For Dinner?