A Williams-Sonoma Taste of the World
A Taste of the World assembles recipes and stories from an extraordinary panel of renowned and award-winning foor writers, cookbook authors, and experts on international cuisine. Authors included are Georgeanne Brennan, Carolynn Carreno, Kerri Conan, Lori De Mori, Maureen Fant, Janet Fletcher, Joyce Goldstein, Diane Holuigue, Abigail Johnson Dodge, Sybil Kapoor, Cynthia Nims, Ray Overton, Jacki Passmore, Paul Richardson, Julie Sahni, Michele Scicolone, Constance Snow, Marlene Spieler, Marilyn Tausend, Thy Tran