Petit Appetit: Eat, Drink, and Be Merry: Easy, Organic Snacks, Beverages, and Party Foods for Kids of All Ages
Lisa Barnes is the founder of Petit Appetit, a cooking service devoted to infants and toddlers.  She teaches private and group cooking classes throughout Northern California and is a member of the American Personal Chef Association and a Certified Safe Food Handler.      She is also the author of The Petit Appetit Cookbook.      Visit her website at www.petitappetit.com