101 Soups, Salads & Sandwiches (101 Cookbook Collection)
Enjoy this recipe from101 Soups, Salads and Sandwiches(M668). Triple-Take Grilled Cheese  1 T. oil8 slices sourdough bread1/4 c. butter, softened and divided4 slices American cheese4 slices Muenster cheese1/4 c. shredded sharp Cheddar cheeseOptional: 4 slices red onion, 4 slices tomato, 1/4 c. chopped fresh basil  Heat oil in a skillet over medium heat. Spread 2 bread slices with one tablespoon butter; place one slice butter-side down on skillet. Layer one slice American, one slice Muenster and 2 tablespoons Cheddar cheese on bread. If desired, top with an onion slice, a tomato slice and one tablespoon basil. Place second buttered bread slice on top of sandwich in skillet. Reduce heat to medium-low. Cook until golden on one side, about 3 to 5 minutes; flip and cook until golden on the other side. Repeat with remaining ingredients. Makes 4 sandwiches.