Williams-Sonoma Comfort Food: Warm and Homey, Rich and Hearty
StartFragmentRick Rodgers has written over thirty cookbooks on diverse subjects including IACP Cookbook Award nomineesKaffeehausandThe Carefree Cook, and nine books for Williams-Sonoma.  Rick is the recipient ofBon Appétit'sprestigious American Food and Entertaining Award for Outstanding Cooking Teacher and is one of the busiest teachers in the field. He is a frequent contributor toBon Appétit, and his work has also appeared inCooking Light,Fine Cooking, andFood and Wine.EndFragment