Anti-Inflammatory Foods for Health: Hundreds of Ways to Incorporate Omega-3 Rich Foods into Your Diet to Fight Arthritis, Cancer, Heart Disease, and More (Healthy Living Cookbooks)
Barbara  Rowe, M.P.H., R.D., L.D., C.N.S.D., is the program manager at Johns  Hopkins' Weight Management Center. With over sixteen years of experience  as a dietician, she has worked individually with countless clients  helping them manage their health through diet. Rowe has authored several  articles on nutrition and inflammation. She uses her vast knowledge of  nutrition and her enjoyment of good food to develop tasty recipes that  promote good health.Barbara Rowe, M.P.H., R.D., L.D., C.N.S.D., is the program manager at Johns Hopkins' Weight Management Center. With over sixteen years of experience as a dietician, she has worked individually with countless clients helping them manage their health through diet. Rowe has authored several articles on nutrition and inflammation. She uses her vast knowledge of nutrition and her enjoyment of good food to develop tasty recipes that promote good health.