Savage Barbecue: Race, Culture, and the Invention of America's First Food
"Warnes has written a well-researched book inSavage Barbecue. The historical and contemporary ideas he shares make this a fine contribution to the ever-expanding discussions of food and foodways. We will, from now on, look at barbecue as more than a way of preparing food on a grill."--Psyche Williams-Forson, author ofBuilding Houses out of Chicken Legs: Black Women, Food, and Power