I Love Corn
Born and raised in South Florida, author Lisa Skye moved to New York City in 1998 to study broadcast journalism at New York University. After years of working with highly reputable restaurants, including Union Square Cafe, Blue Hill, and The Odeon, she went on to anchor and produce for PBS, and then field produced the Discovery Channel's premier food show Go Ahead, Make My Dinner. A natural connector, Lisa serves as a president and director for an organization called Business Network International. Currently, she works in commercial real estate investments and development. She lives in Brooklyn, and plans to retire somewhere near a beach.