Rani Asafetida (Hing) Ground 3oz
Asafetida (sometimes spelled Asafoetida)....A Little History!Native to Southwestern Asia. A little known spice outside of India, asafetida is the dried resin obtained from the rhizome of the giant fennel plant. Powdered asafetida has a strong odor, reminiscent of picked garlic. In most Indian cooking it is used as a flavor enhancer and once cooked releases an onion-like flavor.Product Type: Ground Powder Coarse GranulesPackaging: Plastic BottleNet Wt. 3oz (85gms)Product of IndiaHave not Cooked with it before? RECIPE:Lentil curry Cook time: 45 minutes Prep time: 30 minutesServing size: 4 Heat level: Mild2 cups Rani Toor dal1 tsp. Rani Turmeric ground1 tsp. Rani Cumin seeds1 tsp. Rani Asafetida groundsalt to tasteMethod:Soak Toor dal for 30 min. and drain. Cook the toor dal in 3  cups of hot water until soft. Add the turmeric, cumin seed, asafetida, and salt. Simmer for 5 min.