Spiced To Death: A Culinary Mystery (Culinary Mysteries)
Though known only as the Gourmet Detective (The Gourmet Detective, St. Martin's, 1996), this otherwise unnamed English sleuth mainly searches for rare food ingredients. Summoned by a friend to New York, he authenticates a secretive shipment of Ko Feng, a newly rediscovered spice supposedly unknown for 500 years. Someone steals the Ko Feng, however, and kills the friend. The police?in the form of a most attractive Italian female sergeant?request the Gourmet Detective's assistance, which he renders with charming aplomb. A convenient international food fair and several more beautiful women spur him on. Recommended.Copyright 1997 Reed Business Information, Inc.--This text refers to an out of print or unavailable edition of this title.