The Big Book of Low-Carb: 250 Simple, Delicious, Nutritious Recipes
Kimberly Mayone runs a recipe development company in South Portland, Maine. She has many years' restaurant experience both in Boston and in Maine and was also a creative chef for the Odwalla Juice Company. She teaches in the Culinary Arts Department of Southern Maine Community College.Kitty Broihier is a registered dietitian who writes, develops, and edits food and nutrition materials for a variety of food-industry clients. She has written many articles on food and nutrition for magazines such as Cooking Light, American Baby, Health, Parenting, Weight Watchers, and Shape. She lives in South Portland, Maine.