Kitchen Sink Farming Volume 2: Fermenting: Easily & Cheaply Ferment Your Own Food for a Healthier Now & a Greener Future
As a struggling writer in Los Angeles, Jean-Pierre Parent figured out how to both save money and get the healthiest he’d ever been by growing, sprouting, and fermenting almost all of his own food from his tiny one-room apartment.  He’s studied food and nutrition for over 25 years both formally and experimentally, and is now a teacher, writer, and the owner of a probiotic drink company in Portland, Oregon.