Cooking Without Milk: Milk-Free and Lactose-Free Recipes
FLORENCE E. SCHROEDER, who suffers with milk and lactose allergies, was motivated to write Cooking Without Milk when she found that most milk-free cookbooks are not truly milk-free in their selection of recipes, only lactose-free. She lives in McKinleyville, California. DR. DAVID SALTER is a physician who specializes in allergies and nutrition. DR. ROXANN SCHROEDER is a medical researcher specializing in molecular genetics.