The Art of Wild Game Cooking (Fish and Game Kitchen)
"If you're tired of the same ol' recipes by mid-November, check out Eileen Clarke's new Venison Cookbook. With over 100 unique recipes ranging from quick camp meals to elaborate gourmet dishes, there's something in this book for every taste. Complete with lots of great color photos and plenty of tips from a skilled cook who is also an accomplished hunter."  --Guns Magazine"The best addition you can make to your shelf of cookbooks . . . ."  --Gray's Sporting Journal"The section on the field preparation and aging of big game is the best I have ever read and is reason enough to own the book. One of the strengths of this cookbook is that the recipes and comments address the real-world concern of dealing with game that might be strong tasting or tough."   --Shooting Sportsman