Three Sisters Around the Greek Table: A Cookbook
The recipes are interesting and flavourful. For those interested in Greek cooking, there is a real sense of authenticity. --Lucy Waverman, Globe and Mail December 2010My teens couldn't get enough of these croquettes - tangy, yet hot and crispy. --Susan Sampson, Toronto Star, March 2010Chef Talk, June 2010: It is, without question, the best Moussaka we ve ever sampled. --Brook Elliott, Chef Talk, June 2010