Black Diamond Grand Reserve Cheddar - Pound Cut (1 pound) by igourmet
Robert F. Hart began making this fine Canadian cheddar in 1933. Today, Black Diamond is probably Canada's most well-known cheddar. The "Grand Reserve" distinction signifies that this cheddar is aged a minimum of two years. Made from raw milk, this white cheddar encased in black wax has a sharp, robust, tangy flavor.Made from unpasteurized cow's milk.Suitable for Vegetarians.Photo depicts whole 5 lb. form of cheese.We cut and wrap this item by the pound.