To Buy or Not to Buy Organic: What You Need to Know to Choose the Healthiest, Safest, Most Earth-Friendly Food
"A slim, handy guide to how our food is produced and how to choose what to buy." --Culinate.com, 6/8/07I've been hesitant to question the organic label because it offers  such an easy answer, and I've worried that if I begin to tug on that  string, pretty soon my whole natural fiber sweater will be unraveled and I  won't have a dominant food doctrine to blindly follow...Burke, who is a  journalist and former chef, seeks to answer that question by delving into  the politics behind the certified organic label and by defining terms, such  as organic, local, sustainable and grass-fed. --Liz Kohman, "The Versatile Vegetarian: Got questions about  'organic'? Book offers answers",The Courier News