DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style
In an ode to his hometown, the pastry chef David Guas, along with the cookbook writer Raquel Pelzel, documents vivid food memories and classic New Orleans recipes inDamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style(Taunton, 2009). From loving descriptions of his growing up eating beignets at Café du Monde to recipes for a knockout king cake and a grown-up bread pudding drizzled with bourbon–caramel sauce,DamGoodSweettakes us on a culinary journey through the rich landscape of Southern culture.--Saveur