Gluten-Free Breakfast, Brunch & Beyond: Breads & Cakes * Muffins & Scones * Pancakes, Waffles & French Toast * Quiches * and More
Linda J. Amendt has written three award-winning cookbooks, including400 Sensational Cookiesand175 Best Jams, Jellies, Marmalades & Other Soft Spreads, both of which earned Cordon d' Or Gold Ribbon International Cookbook Academy Awards. She also is a baking, canning, and jam-making expert, having won over 900 awards in state and county fair food competitions across the country, including over 600 first place blue ribbons.