Decorated Gingerbread
Annie Rigg has been a freelance food stylist and writer for many years and has worked on numerous books and bestselling British magazines, such asSainsbury’s Magazine,Olive,delicious, andCountry Living. For Ryland Peters & Small, she has writtenFabulous Brownies,Decorated Gingerbread,Macarons,Holiday Cupcakes,Small Plates,Christmas Cooking with Kids,Decorating Cupcakes, Cakes, & CookiesandBirthday Cakes for Kids.