Dining at Delmonico's: The Story of America's Oldest Restaurant
Judith Choate is the award-winning author and coauthor of more than 20 cookbooks, including Stewart, Tabori and Chang’sThe Fundamental Techniques of Classic Cuisine. She lives in New York City. James Canora is the Corporate Chef of Delmonico’s. He is also the chef and owner of NYC Culinary Events, a nationally recognized consulting and catering firm.  Steve Pool, a New York–based photographer, often collaborates with his wife, Judith Choate.