Cooking Freshwater Fish
Lucia Watson owns Lucia's, one of the Twin Cities' favorite restaurants, a cozy, friendly neighborhood establishment in the uptown section of Minneapolis.  Three times in recent years she has been nominated for a James Beard Foundation Award. - Best Chef in the Midwest.  Chef Watson has been an In-Fisherman columnist since 1990.  A lifelong angler who once guided in the Boundary Waters Conoe Area, she's just as much at home cooking over an open fire in the wilderness as she is in her restaurant kitchen.