Weeknight Gluten Free (Williams-Sonoma): Simple, healthy meals for every night of the week
Kristine Kiddworked as the food editor ofBon Appétitmagazine for 20 years. She was responsible for filling its pages with delicious, modern recipes, and was the resident food trends expert. She has written five cookbooks, includingWilliams-Sonoma Weeknight Fresh + Fast. She collaborated with many celebrity chefs and numerous notable food writers, helping them shape stories for the magazine. Kristine is in demand as a speaker at national food conferences, has been a guest on many radio shows, and has appeared on TV food shows, includingThe Next Food Network Star.