Under the Walnut Tree: 400 Recipes Inspired by Seasonal Ingredients
Anna Bergenström’s cooking style is influenced by her childhood years spent in Provence, France, and her home country, Sweden. Her cooking philosophy focuses on bringing to life simple flavors using the freshest ingredients and the notion that good cooking is easy to create and accessible to everyone. Fanny Bergenström, Anna’s daughter, is a successful food and travel photographer who contributes food ideas and recipe inspirations from the places she visits.