New Delicacies from Your Deep Fryer (Nitty Gritty)
Christie Katonaruns a successful catering business and is a former student of London's prestigious Cordon Bleu School of Cooking. Co-authorThomas Katonais an engineer for Boeing. Their other nitty gritty® books includeConvection Oven Cookery,Deep Fried Indulgences,The Well-Dressed Potato,The Coffee BookandCappuccino/Espresso: The Book of Beverages.