Family Favorites from Moonlite: Recipes That Founded a Kentucky Tradition
Patrick Bosley is the youngest grandson of Pappy and Catherine Bosley.  It was Pappy and Catherine who made the Moonlite Bar-B-Q Inn into a Kentucky Tradition from a 30 seat roadside stand back in 1963, to the 350 seat world famous restaurant before they passed away.  Today, there are still three generations of Bosley's working together, everyday is an adventure.    Patrick got his first education at Moonlite with his family before going off to the University of Colorado at Boulder where he got his second education, a BA in Anthropology, and his third education, at Western Kentucky University, a Masters in Psychology.  Anthropology and Psychology don't seem to have much to do with running a restaurant and family business, but Patrick would tell you, it is about the people that makes it all come together.    Patrick Bosley is the Third Generation to contribute to Moonlite's success, literally growing up working at the Moonlite, He still works there today with several other family members.  When asked why Moonlite was so successful, he replied, "Good Food, Good Service....Treat your customers like friends and family...add a pinch of luck and a lot of family, mix 'em together and get out of the way. "