The World Is a Kitchen: Cooking Your Way Through Culture
"A brilliant concept! A splendidly evocative book celebrating the culinary adventurer in each of us." --David Yeadon, author of Way of the Wanderer, Seasons on Harris, Seasons in Basilicata"A vicarious delight for the virtual tourist, as well as an inspiration for the most seasoned culinary voyager." --Mollie Katzen, author of Moosewood Cookbook"Generous, funny, wise and unpretentious—a mouth-watering assortment of culinary adventures from Mendocino to Vietnam, Senegal to the Basque Country." --Andrew Todhunter, author of A Meal Observed"Those who are passionate about food are in for a delicious treat in this collection of culinary experiences." --Joan Peterson, author of Eat Smart Culinary Travel Guides"Whatever your taste in reading, a feast awaits in this buffet of personal anecdotes." --Andrea Rademan, author of New Asian Cuisine