Sitram Catering 1.5 -quart Commercial Stainless Steel Saucepan
French manufacturer Sitram produces commercial-grade, stainless-steel cookware for restaurant, hotel, and institutional kitchens worldwide--serious home cooks also use this cookware to advantage. On the Inox line's pot and pan bottoms, a disk of copper--cookware's best heat conductor--sheathed in steel conducts heat rapidly and uniformly. Sitram cookware goes safely into ovens and under broilers, and, designed to withstand rough treatment, its bright, shiny appearance lasts indefinitely. The bottoms don't warp, and this cookware is stain- and corrosion-resistant. And with no inside rivets to clean around, it scrubs up hygienically and painlessly. This is cookware for cooks who value heavy, bang-around durability over fancy design.With a copper-core bottom that quickly and evenly spreads heat, this saucepan is ideal for preparing roux-based sauces or gravies, because the roux's color can be controlled so precisely. At 6.3 inches in diameter by 3-1/4 inches high, it's a basic, workhorse pan upon which to build a well-equipped kitchen. Its handle has a hole for hanging on hook or peg.--Fred Brack