Think Outside the Blender: Great-Tasting and Healthy Recipes for Dysphagia Diets
Maria Quici, MS, CCC-SLP is a Speech-Language Pathologist and the founder of KitchenQ.  She completed her undergraduate degree in Speech and Hearing Sciences at UCSB and earned her Master of Science degree in Speech-Language Pathology from Boston University.  For more than 20 years, she has been evaluating and treating adults with communication, cognitive and swallowing disorders.  She is licensed by the state of California in Speech Pathology and holds the Certificate of Clinical Competence (CCC) from ASHA (the American Speech Language and Hearing Association). She has had recent publications in Advance for Speech Pathologists (online) and the CSHA (California Speech and Hearing Association) District 8 e-newsletter. She now specializes in teaching people how to create great-tasting and healthy food for their dysphagia diets.