The Table Comes First: Family, France, and the Meaning of Food
Amazon Best Books of the Month, November 2011: Adam Gopnik again demonstrates his considerable talents inThe Table Comes First, a collection of musings on one of his favorite subjects: food. Fans ofParis to the MoonandThrough the Children’s Gateknow that Gopnik is a true gourmand whose tastes have been refined in the kitchen with his friend Alice Waters, on the velvet banquettes of Parisian bistros, and at chaotic New York City takeout counters. These essays cover a broad range of food-related topics, including the origins of the modern restaurant and the arguments for and against eating meat. But Gopnik’s overarching mission is to celebrate the pleasures of sitting around a table and sharing a meal with family and friends--a pleasure, he notes, that is at once universal and deeply personal. It is at this intersection of macro and micro where Gopnik’s insatiable intellect and warmth are best displayed.--Juliet Disparte