The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
"In our age, which probably will be tagged by future historians as the age of oversimplification, [this] book on sauces will stand as an important statement against the trend of no craftsmanship. At the same time, it is great reading -- a book which I will enjoy for many years to come."-- George Lang,author of The Cuisine of Hungary"[Raymond Sokolov] has found a way to systematize the different families of sauces -- something no one before has done -- and I found the whole concept very exciting. This would be a useful book even in France."-- Simone Beck,author of Simca's Cuisine