Rani Dried Curry Leaves 0.21oz
Rani Curry LeavesCurry leaves are native to India and Sri Lanka. Highly aromatic, curry leaves have a unique aroma, with a slightly hot, bitter taste. In south India the leaves are used liberally in soup dishes like Sambar, curries, vegetables, and fish dishes. In Gujurat, they are used to top off snack foods like Dhokla and are a main ingredient in green curry paste.Dried Curry LeavesPackaging: Plastic BottleProduct Type: Dried Leaves