Backstage with Julia: My Years with Julia Child
Barr (We Called It Macaroni) worked with culinary icon Julia Child for 24 years, starting in 1980 as an assistant to Child's monthly live segment onGood Morning Americaand remaining until Child's death in 2004. This delightful and sprightly backstage look at life with Child (a "Lucille Ball-with-a-rolling-pin character in the kitchen") describes Barr's work as an integral member of "the Julia team" that supported Child's "mind-boggling" schedule of demonstrations, media appearances and book signings. Barr skillfully illustrates Child's "extraordinary drive" in business, showing how "she never took her success or her audiences' acceptance of her work for granted," and how throughout her many ventures, "she maintained the integrity of what she was doing—teaching cooking." A delightful description of a day when the pair "gobbled down Double-Double burgers at the In-N-Out drive thru" illustrates how Child was "as down-to-earth, unguarded, and unselfconsciously outspoken in the company of friends as she was with the cameras rolling." By concentrating on the "memories of the Julia who was my mentor, my colleague, my friend; my story of what made her so special," Barr provides a sweet addition to Noel Riley Fitch's biographyAppetite for Lifeand, recently, Child's autobiography with Alex Prud'Homme,My Life in France.(June)Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.--This text refers to an out of print or unavailable edition of this title.