Eric Kayser's Sweet and Savory Tarts
Éric Kayseris a food consultant and a third generation Parisian baker. His inherited taste for traditional French bread and pastries has resulted in thirty bakeries worldwide. In 2004, Kayser opened Bread Bar, his first shop in the U.S., which will be followed by a second in Los Angeles in summer 2006. His book100% Pains, published in French, sold over 15,000 copies.Christian Lariatis a photographer who specializes in interior design and cuisine; he contributes regularly to the magazineArt & Décoration.