The Burmese Kitchen: Recipes from the Golden Land
Copeland Markswas a world traveler who authored 16 cookbooks on various exotic and little-known cuisines. His method involved traveling to various regions, cooking with and learning from the local people. His other books includeFalse Tongues and Sunday Bread: A Guatemalan and Mayan CookbookandThe Varied Kitchens of India.He lived in New York until his death in 1999.A former lecturer a the University of Rangoon, Myanmar (Burma), and the University of Hamburg, West Germany,Aung Theinis a health educator who practices the Burmese Buddhist system of medicine. He lives in Queens, New York.