Our Favorite Dessert Recipes (Our Favorite Recipes Collection)
The Queen's Strawberry Cake 10-oz. pkg. frozen strawberries, thawed18-1/4 oz. pkg. white cake mix1/2 c. water1/2 c. oil4 eggs3-oz. pkg. strawberry gelatin mixDrain strawberries; reserve 1/3 cup juice and set aside. Combine dry cake mix, water and oil in a bowl; beat until smooth. Add eggs, one at a time, beating after each addition. Add half of the strawberries and reserved juice. Add dry gelatin mix; blend together. Pour into a greased 13"x9" baking pan; spoon remaining strawberries on top. Bake at 350 degrees for 30 to 40 minutes. Let cool; invert onto serving plate. Serves 8 to 10.