Charlie Trotter's Vegetables
There has never been a more sensuous vegetarian cookbook than this one.  The food is photographed so as to accentuate its color and texture, and you'll want to dive naked into the Chilled Yellow Taxi Tomato Soup with Avocado-Coriander Sorbet and take a little swim. The wine notes that accompany each recipe are thoughtful and sensible, a valuable addition to this amazingly beautiful book.  Charlie Trotter, who owns the eponymous five-star Chicago restaurant, says: "I just happen to be in love with the experience of touching,  cooking, and eating the multitude of vegetables, fruits, legumes, and grains.  It is sincerely one of the most sensual joys of my life."