Food Ethics
1. INTRODUCTION. David M. Kaplan: Food Ethics. 2. ANIMAL RIGHTS. Immanuel Kant: Rational Beings Alone Have Moral Worth. Holly Wilson: Kant's Treatment of Animals. Peter Singer: A Utilitarian Defense of Animal Liberation. Tom Regan: The Radical Egalitarian Case for Animal Rights. Mary Ann Warren: A Critique of Regan's Rights Theory. 3. POPULATION AND CONSUMPTION. Bill McKibben: A Special Moment in History: The Challenge of Overpopulation and Overconsumption. Garrett Hardin: The Tragedy of the Commons. Jacqueline Kasun: The Unjust War against Population. Garrett Hardin: Lifeboat Ethics. William Murdoch and Allan Oaten: Population and Food: A Critique of Lifeboat Ethics. 4. POLLUTION: SOIL, AIR, WATER. Hilary French: You Are What You Breathe. George Bradford: We All Live in Bhopal. William F. Baxter: People or Penguins: The Case for Optimal Pollution. David Pimentel: Is Silent Spring Beyond Us? 5. FOOD ETHICS. Mylan Engel, Jr: Hunger, Duty and Ecology: On What We Owe Starving Human Beings Tristram Coffim, The World Food Supply: The Damage Done by Cattle-Raising Michael Fox, Vegetarianism and Planetary Health. Jonathan Rauch Can Frankenfood Save the Planet? Mae Ho, Unholy Alliance: Critiques of Genetically Modified Foods. The ETC Report, The Poor can Feed Themselves.