A Slice of Life
Bonnie Marranca is the editor ofAmerican Garden WritingandThe Hudson Valley Livesand has written extensively about the theater. The recipient of many awards and fellowships, she divides her time between New York City and the Hudson Valley. Betty Fussell writes frequently about food forThe New York Times, The Los Angeles Times, Cosmopolitan, Bon Appetit, andVogue. Her many books includeI Hear America CookingandMy Kitchen Wars.