The New Glucose Revolution Life Plan: Discover How to Make the Glycemic Index the Foundation for a Lifetime of Healthy Eating
JENNIE BRAND-MILLER, PHD, one of the world’s leading authorities on carbohydrates and the glycemic index, has championed the GI approach to nutrition for over two decades. Professor of Nutrition at the University of Sydney and the President of the Nutrition Society of Australia, Brand-Miller was recently awarded Australia’s prestigious ATSE Clunies Ross Award for her commitment to advancing science and technology. KAYE FOSTER-POWELL, BSC, M NUTR & DIET, is an accredited dietitian-nutritionist in both public and private practice in New South Wales, Australia. Together they are lead authors of the New Glucose Revolution series. JOHANNA BURANI, MS, RD, CDE is a registered dietitian and certified diabetes educator with nearly fifteen years of experience in nutritional counseling. One of the pioneering and leading champions in the United States of the GI approach to nutrition, she is the author of several books and professional manuals, including Good Carbs, Bad Carbs. She lives in Mendham, New Jersey.