Vegetables, Herbs and Fruit: An Illustrated Encyclopedia
For the edible landscape, the best title by far is Vegetables, Herbs and Fruit... everything you need to know to grow, harvest, and use garden produce. (Connie KrochmalBellaOnline2006-03-25)Offers advice on cultivation techniques, dealing with pests and diseases, suggestions for companion plants, and culinary, medicinal and cosmetic uses. (Ken SmithLondon Free Press2006-07-22)An excellent source of information on growing and cooking edible plants. (Cathy FrisingerFort Worth Star-Telegram2006-03-11)Information on individual cultivars, as well as some very good recipes. (Vern NelsonPortland Oregonian2006-12-14)This is now my favorite source book for growing, propagating, harvesting, storing, and cooking all things edible. An A to Z-type reference guide, it is easy to use, has beautiful photography, and [has] details all gardeners need like Integrated Pest Management (IPM) and companion plants. These three amazing authors have put together a must-have book for any vegetable grower. (Ursule Sabia SukinikWashington Gardener2009-10-00)This has become my 'bible' because it contains great photographs with bite-sized chunks of information that are easy to read, inspiring and comprehensive. (Sonia DayToronto Star2007-12-04)Well organized, easy to access information, and concisely written. A good reference book! (Making Scents (Magazine of the International Aroma2007-03-00)A garden book full of surprises... there's so much to discover... excellent information. (Patty JessomeEdmonton Sun2006-07-23)For a complete reference on growing food crops, you can't go wrong with the new, up-to-the minute "Vegetables, Herbs and Fruit." (John Van de WaterNewark Star-Ledger2006-04-16)Solid gardening tips and tempting recipes... enough to teach even experienced gardeners new tricks... excellent index. (Diane M. CalabreseAmerican Reference Books Annual2007-01-00)An indispensable resource, giving an amazing amount of information that will be of value to any gardener, whether planting a field or a window box. (Grainews2006-04-10)Bright color photos, clean layout, and handy hints make this hefty garden bible a treasure, and it's a great deal. (Dee Cherrie AshmanDiversions2007-04-00)A comprehensive reference book on edible plants... information on hundreds of edible plants accompanied by more than 1,800 color photographs. (Viveka NevelnAmerican Gardener2006-03-00)Every gardener -- novice or expert -- will find useful information. (Home Cooking2006-05-00)Exceptional. (David HobsonKitchener-Waterloo Record2006-04-11)What is not included in this definitive and beautifully illustrated sourcebook on edible landscape? (The American Herb Association vo. 21:42006-04-00)By far the most comprehensive book on the subject. A must-have for those growing edible crops ... Easy to use. (Connie KrochmalBee Culture2006-12-00)Amazingly thorough encyclopedic look at edible plants. (George WeigelHarrisburg Patriot-New2006-04-27)This all-encompassing book combines the expertise of three gardeners to offer a prodigious range of information.... easy-to-use alphabetical format, it is illustrated with more than 1,800 color photographs and informative illustrations. (Michigan Gardener2006-07-00)This book is a handsome addition to the gardening library and an excellent value. (Chris SmithSeattle Post-Intelligencer2006-09-21)A well-organized overview that examiners each cultivar in depth... visually pleasing... the insight of some very diverse expert gardeners. (Backhome Magazine2006-05-00)Good value for money ... very helpful. (Mary Fran McQuadeBeach Metro Community News2006-11-28)Whether you utilize it to learn how to use soapwort to treat skin conditions such as eczema or for the recipe for curried parsnip soup, it is valuable to novice and experienced horticulturists alike. Written by a trio of garden experts, this is a must-have resource for any gardener or chef. (Tricia Landry WallaceCountry Accents2006-09-00)Comprehensive... a valuable reference for both gardeners and inquisitive chefs. (Science News2006-01-28)This comprehensive garden book goes beyond the dirt, offering tips on growing, harvesting, preserving and cooking. (Desert News2009-02-22)Not only how to grow, but also how to harvest, preserve and use 70 vegetables... a comprehensive, quick-read encyclopedia. (Suzanne HivelyCleveland Plain Dealer2006-03-02)I believe this volume will become a constant source of reliable information. Highly recommended. (GreatGardenInfo.com2009-04-28)This reference book is as colourful as it is inspiring and will appeal to anyone who would like to grow edible plans. The authors leave no leaf unturned -- every topic is covered.... Best of all, more than 100 recipes are included to take advantage of your crop once it's time to harvest.... With more than 600 pages and 800 colour photos and illustrations, this book is definitely food for thought. (Liz GroganGood Times2009-05-00)This all-encompassing book combines the expertise of three leading gardeners to offer a prodigious range of information on more than 100 herbs, 70 vegetables and 100 fruits. Arranged in an easy-to-use alphabetical format from Aaron's Rod to Zucchini, the book is copiously illustrated with more than 1,800 color photographs and informative graphics. Readers learn how to select the plants best suited to their plant zone, and what to do to insure a successful crop. (New Living (Montauk, NY)2009-04-00)It is about as precise and concise a guide as you would ever wish to find. (Shelf Life2009-08-00)Satisfying ... There's an abundance of information and tantalizing pictures. Isn't it nice when peas are so neatly tucked into their pods in those very polite rows? (Dominique BrowningNew York Times2010-05-27)It's a useful book for the gardener who is short on time and seeks easy-to-follow, no-fail instructions. (Northwest Arkansas Democrat-Gazette2010-05-22)A sound investment. (David HobsonWaterloo Region Record2012-04-07)