100 Heirloom Amaranth Seeds
100 Heirloom Amaranth Seeds THESE CAN ALSO BE USED AS Sprouting Seeds 100% open pollinated, heirloom, non-hybrid, and GMO Free High Germination Rate Gardening, Hydroponics Growing Salad Sprouts Amaranth seeds were a staple food source for the Incas & Aztecs and are used as a cereal grain today in Africa & South America. They are are an excellent source of protein, fiber and essential amino acids. When toasted, Amaranth seeds pop like popcorn. It can be ground into flour and used in breads, noodles, and generally as a flour substitute. Of course when sprouted, amaranth sprouts are a delicious addition to salads and sandwiches.Planting intsructions ; In the Late Spring after the last frost warning: Sow the Seeds 1/4 to 1/2" deep into Seedbed freshly tilled and prepared with High Organic matter. Soil should be well drained and well situated for medium to full sunlight each Day.Planting intsructions ; In the Late Spring after the last frost warning: Sow the Seeds 1/4 to 1/2" deep into Seedbed freshly tilled and prepared with High Organic matter. Soil should be well drained and well situated for medium to full sunlight each Day.