Costa Rica Providencia Tarrazu, Green Unroasted Coffee Beans (1 LB)
Coffee from Providencia, Tarrazu is recognized widely as the most highly prized coffee in Costa Rica. This  locale produces Geisha and other cupping winners. Down to Earth Farm, our source for our Dota Tarrazu singe-source, has gathered premium beans from 5 Providencia farms using multiple middle-of the harvest pickings for ripe, sound, hard beans. Catuai, Caturra, Typica varieties give this coffee a broad-palate taste and performs beautifully at several roast levels. Flavor notes: Strong brown sugar and caramel tones. The brown sugar note is stronger in a medium roast than in a dark roast. Acidity: Relatively low. Processing: Multiple pickings of ripest beans, raised-tray-dried in the sun up to 7 days to 12% moisture.