I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat
Jennie Schachtis a culinary writer and consultant. Her articles have appeared in national and international publications, and she is the author ofFarmers’ Market Desserts, as well as the coauthor ofThe Wine Lover’s Dessert Cookbook,Without Reservations,Sweet and Skinny, andThe Starch Solution. She lives in Oakland, California.