Jill St. John Cookbook
Celebrity St. John says that "Salads are terribly important, nutritionally speaking," and most of her writing is equally slangy. The recipes are mainstream, with bows toward the trendy: flower salad, Szechuan vodka, Jewish pizza a la Spago. Instructions are often casual: muesli lists chopped apples as an ingredient, and then instructs the cook to grate them. Photographs and index not seen. Not for libraries. SPCopyright 1987 Reed Business Information, Inc.