Korean 100% Pure Organic Matcha Green Tea Powder - Deep Flavor, USDA, EU, JAS certified (200g)
"Soadawon" Organic FarmKorean Tea Culture began 1100 years ago, and harmonized with Buddhism.The Ancient Literature Samkuksaki say King "Sunduk" enjoyed green tea at 627~632.DCand brought the seed and started cultivation at Mountain "Jirea"  located at the center of Korea.The Origin of green tea in Korea is regarded "Bosung" area where "Soadawon" is located at.The farm is located at center in "Bosung" area of Korea and 350m high from the sea.There is twenty green tea farms just in "Bosung" area that most of those farms has been certifiedorganic from USDA. Furthermore, "Soadawon" have been authorized to supply green tea powderfor Coca Cola Corp.,Korea in 2010.Description● Certified from both USDA, EU, and JAS● Deep Flavored TasteThe green tea is cultivated in three countries (Korea, China, Japan), but each country hasdifferent taste and aroma. Koreans have focused on taste, China on aroma, and Japan on color,the difference of them has been resulted from steaming and roasting. Korean green tea is producedby both steaming and roasting. Leaves are steamed and then roasted at 80C and rubbed in circle in handsuntil they take curved and round shapes. The process of both steaming and roasting can make teas tastefresh and savory, and increases the content of amino acids to give the taste of soft sweetness.