HIMALAYAN MOUNTAIN COOKERY: A Vegetarian Cookbook
"Highest praise for this fine book of recipes from the mountains of India. Great attention is given to details of preparation, utensils, vegetables, dahls, rice, and dairy. The author regards cooking as an art form, spiritual as well as physical nourishment. Has extensive definitions of spices and foods, and suggests substitutes for hard-to-find vegetables. Glossary of lndian foods."  --Weare News Company CatalogA charming, information-packed little book that teaches you something about cooking almost anything an invaluable source for vegetarians anda wellspring of ideas to those who are incorporating meatless meals into their regular menus. --Chicago TribuneHighest praise for this fine book of recipes from the mountains of India. Great attention is given to details of preparation, utensils, vegetables, dahls, rice, and dairy. The author regards cooking as an art form, spiritual as well as physical nourishment. Has extensive definitions of spices and foods, and suggests substitutes for hard-to-find vegetables. Glossary of Indian foods. --Weare News Company Catalog