The Good Stuff Cookbook: Over 300 Delicacies to Make at Home
WHAT'S GOOD TO EATLuscious spreads and crusty breads, zesty salsas and sauces. Sweets and savories of every kind. From award-winning author Helen Witty comes a celebration of the good stuff, those surprisingly easy to make delicacies that turn a nibble into a party and add an unforgettable touch of grace to every meal. Unlocking a lifetime of culinary expertise in over 300 recipes, Mrs. Witty introduces both the new specialties-from biscotti to preserved lemons-and such enduring favorites as Nesselrode Sauce, Real Crumpets, Chicken Liver Mousse, and Mushroom Ketchup. May your cupboard runneth over.Helen Witty is the author of numerous cookbooks, including FANCY PANTRY and (as co-author) BETTER THAN STORE-BOUGHT, and is a contributor to Gourmet, Food & Wine, Family Circle and other magazines. She's won two prestigious Tastemaker/IACP/Seagram awards for cookbook excellence.A FANCY PANTRY WITHOUT FANCY WORKDried Tomato PestoThree-Pepper Roasted SalsaGingery Rhubarb ChutneyAsian Chili & Garlic PasteThree-Flavor Oil for Stir-FryingBasil OilPesto BiscottiJamaican Jerk RubShallot MustardTart Pickled CherriesSmall White Cheeses in Olive Oil & HerbsSaffron NoodlesTomato Jam with Ginger & CorianderBartlett ButterChocolate TrufflesA Note to Fans of FANCY PANTRY:Since FANCY PANTRY was published in 1986, Mrs. Witty has never stopped creating new recipes for delectable edibles, or updating those she couldn't live without. THE GOOD STUFF COOKBOOK is the result.