Nathalie Dupree's Matters Of Taste
Dupree is best known for her PBS series New Southern Cooking ; this book is the companion to a series that begins in March. There are 27 menus for a variety of occasions, both formal and informal, for family and for guests. Recipes are designed to be easy on the cook; many can be prepared ahead, and each menu is accompanied by a section on logistics and lots of variations and tips. Still, most of the recipes themselves are not particularly special; nevertheless, Dupree has lots of fans, and this is sure to be in demand.Copyright 1990 Reed Business Information, Inc.