The Nordic Diet: Using Local and Organic Food to Promote a Healthy Lifestyle
Trina Hahnemannis a chef and food writer. She is the author ofThe Scandinavian Cookbook, which has been translated into six languages. Trina lives with her husband and two children in Copenhagen, Denmark.Lars Ranekis one of Scandinavia’s leading food photographers and has shot more than twenty books. He lives in Copenhagen, Denmark.