One Hundred Percent Vegetarian: Eating Naturally from Your Grocery Store
Julianne Pickle used to be the head cook of the diet kitchen at Uchee Pines's health conditioning center. It was her task to provide tasty vegetarian meals for the guests. These guests would come with a variety of ailments. For those ailments the physicians would prescribe a variety of special diets. To cook in such a way that the guests, unaccustomed to such fare, would be pleased with the food required a special degree of skill. Julianne performed admirably.It is from this rich background of experience that this cookbook was written.Though a busy and devoted mother of four, Julianne still finds time to write and compose.