KA-BAR US Army Fighting/Utility Knife Straight Edge
Marked for Army personnel, this KA-BAR full-size hunting knife sports a leather handle and a 7-inch straight-edge blade made with 1095Chrome Vanadiumsteel. The knife features a U.S. Army stamp and was made in the United States. Also included is a leather sheath made in Mexico.Specifications:Weight: 0.70 poundsBlade length: 7 inchesOverall length: 11 7/8 inchesShape: ClipStamp: U.S. ArmyEdge angle: 20 degreesSteel: 1095Chrome VanadiumGrind: FlatHandle material: LeatherHow KA-BAR Knives Are MadeMaking a quality KA-BAR product requires the talent of experienced craftspeople performing dozens of processes with precision and skill. Each knife undergoes specific manufacturing processes to ensure corrosion resistance, strength, edge-holding ability, and an out-of-the-box, razor-sharp cutting edge. Some of these manufacturing processes are highlighted below.Blanking:Using a 100-ton blanking press, KA-BAR can blank out nearly 9,000 blades in one full day of operation.Tang Stamping:Tang stamping is often used to identify a product's manufacturer, the country in which the product was made, and an item number.Heat Treating:To begin the three-step heat-treat process of stainless-steel blades, KA-BAR first runs the blades through a 70-foot conveyor oven that takes approximately one hour to cycle.Cryogenic Quenching:The second step in a three-phrase heat-treat process, KA-BAR cryogenically freezes its stainless-steel blades to -120 degrees F to optimize blade performance.Tempering:Tempering stainless-steel blades for approximately seven hours in a walk-in oven enhances steel toughness. KA-BAR is well known for its three-phase heat-treat process in which tempering is the last step.Grinding:KA-BAR knives feature flat- or hollow-ground blades. Flat grinds are best for jobs in which there will be great lateral stress. Hollow grinds provide a fine, extremely sharp edge that is perfect for more delicate tasks.Leather Handle Compression:KA-BAR's famous oval-shaped leather handle construction is accomplished by compressing leather washers onto the tang, shaping and coloring them, and then fastening them on with a pinned-on butt cap.Cap/Pin Assembly:The butt cap or pommel is attached to the handle of a knife with a steel pin. The pin is inserted into the butt cap, driven part way through the tang, then ground off and painted.Inspection:Each KA-BAR knife is subject to a multiple-step inspection process before being released for shipping.Manufacturer's WarrantyKA-BAR Knives warrants, to the original purchaser of the knife only, that this knife will be free from defects in material and craftsmanship under normal use and maintenance for the lifetime of the original purchaser. This limited warranty does not apply to any failure of, defect in, or damage to the knife caused by normal wear and tear or by improper use, including throwing the knife or using the blades as a can opener, chisel, pry bar, screwdriver, or digging tool or for any heavy work for which the knife was not designed. If the knife fails to satisfy this limited warranty, the company will repair or replace the knife or substitute a knife of comparable value, at the company's option.