Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera
“Santa Barbara Chef’s Tableis a stunning collection of delicious recipes that not only taste good, but wonderfully represent Santa Barbara County. As a chef, it’s great to know that what I’m serving reflects the abundance of fresh, local foods available in this region.”—Chef Leonardo Curti, Trattoria Grappolo “How lucky we are to have sustainable seafood in our Santa Barbara waters . . . andSanta Barbara Chef’s Tabledoes a marvelous job showcasing the finest seafood available.”—Chef Kaz Sato, Kai Sushi