SUMMER COOKING
These debuted in 1950 and 1955, respectively, thrusting the  British-born David into the cooking limelight. She is credited  with debunking a lot of myths involving foods and their  preparation. These editions contain new forewords by Clarissa  Dickson Wright, one of TV's famed Fat Ladies, who introduces the  Mediterranean volume, and New Yorker columnist Molly O'Neill who  offers her take on Summer Cooking. With the remarkable  popularity of cooking shows, these might be more popular now.Copyright 2002 Reed Business Information, Inc.--This text refers to thePaperbackedition.