Bread Lame
A Lame (pronounced LAHM, meaning "blade" in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes.Breadtopia's bread lame designed to be easy to see and pick up. This may sound funny, but one popular model on the market is so small and thin as to be nearly invisible when set down, is difficult to pick up barehanded and almost impossible to use while wearing protective oven gloves. Our lame's comfort grip handle allows for steady control and accurate cutting.