The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
ALICE WATERSis the owner of Chez Panisse Restaurant and Café in Berkeley, California. She founded the Edible Schoolyard Project and has received the French Legion of Honor and three James Beard Awards. Her most recent books are theNew York Timesbestsellers40 Years of Chez PanisseandThe Art of Simple Food,as well asIn the Green KitchenandThe Edible Schoolyard: A Universal Idea.