Keep the Change: A Clueless Tipper's Quest to Become the Guru of the Gratuity
The concept of gratuity is the subject of this second book from the unmasked author of Waiter Rant and, like his first, has its own lad-lit charms and contrivances. Opening with a broad and light cultural history of tipping, the book then delves briefly into the tip's primary restaurant industry role before moving on to its impact in lesser known and often neglected businesses by examining their gratuity-related transactions. There's enough raw, self-deprecating autobiography to keep the anthropological enterprise comic; in addition, the author steps in the shoes of those in various industries and discloses the hidden codes of parking valets, Starbucks "tip jars," and the beauty industry. Dublanica breaks down a dizzying variety of service-related exchanges along with the inner worlds of casino dealers and sex-trade workers (in fact, there's an awful lot about Vegas) and even provides a couple of tip-helpful appendixes. (Nov.) (c)Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.