The Relaxed Kitchen: How to Entertain with Casual Elegance and Never Lose Your Mind, Incinerate the Soufflé, or Murder the Guests
Praise forThe Relaxed Kitchen Brigit Binns’s recipes—deliciously inflected with the flavors of Italy, France, North Africa, and Latin America—are immensely friendly and appealing. And so is her writing.--James Oseland, Editor-in-Chief,Saveurmagazine "It's a trip around the world. It's a trip through life. Not only willThe Relaxed Kitchenalter the way you cook; it may just alter the way you think--about food--and aboutyou. Don't miss this one!"--Linda Ellerbee “The Relaxed Kitchenopens with a promise, and then keeps it:  using this cookbook you will enjoy your kitchen and culinary life with friends a lot more, and so will they!”--Jeremiah Tower