Comfort Food: Warm and Homey, Rich and Hearty
Rick Rodgers(Maplewood, NJ) is an award-winning cookbook author, cooking teacher, food writer, and radio and television guest chef whose infectious love of good food reaches countless cooks every day. He has written over thirty cookbooks on a wide range of subjects, including the best-sellingThanksgiving 101andFondueand IACP Cookbook Award nomineesThe Carefree CookandKaffeehaus. Rodgers is the author or coauthor of nine Williams-Sonoma titles, among themEssentials of RoastingandAmericanin the Collection series. His recipes have appeared inFood & Wine, Cooking Light, andFine Cooking, and he is a frequent contributor toBon Appétitmagazine.