The New best of BetterBaking.com: 200 Classic Recipes from the Beloved Baker's Website
Marcy Goldman is a professional pastry chef living in Montreal. Her articles have appeared in Bon Appetit, Food & Wine, Chocolatier, The New York Times, The Washington Post, The Chicago Tribune, and The Los Angeles Times. She is the bestselling author of A Treasury of Jewish Holiday Baking and A Passion for Baking and the founder of BetterBaking.com.