The French Menu Cookbook
"Here's a blessing . . . and it's not in disguise."—Newark Star Ledger"The writer to whom Olney immediately demands comparison is Elizabeth David. The prose of each is characterized by an aesthetic sensibility enmeshed in the stabilizing regimen of a strictly imposed self-discipline."—John Thorne, author ofPot on the Fire"Richard Olney is someone who truly lives what he believes-cooking simply from the garden and drinking wonderful wines from the cellar. His FRENCH MENU COOKBOOK is an inspiration, giving a lasting insight into a special way of life."—Alice Waters