Joy of Cooking: All About Canning & Preserving
This latest batch of spin-off cookbooks from the All New All  Purpose Joy of Cooking includes one on a topic that was not  covered in that revision. The chapter on canning and preserving,  much of which was written by cookbook author Sylvia Thompson,  unfortunately didn't make it into the 1997 revision because of  space limitations, so it's nice to have it appear as its own  book. Like the other "All About" titles, and unlike the big Joy,  these all include color photographs, as well as additional  material not included in the revision. Canning & Preserving is  recommended for all collections on the topic; the other titles  are for most libraries.Copyright 2002 Reed Business Information, Inc.