Growing Vegetables in Hawai'i: A How-to Guide for the Gardener
Avid gardener and cook Kathy Oshiro has been growing fruits and vegetables in Hawaii since 1979, on Maui, Lanai, and the Big Island. On their 28-acre farm, she and her family grow a wide range of produce and are exploring several diversified agriculture alternatives, including maile, bamboo, coffee, and awa.