Extra Large Poly Cutting Boards Non-Skid Surface *NSF Listed*
Plastic cutting boards are widely used in commercial kitchens over wood because they're affordable, lightweight, and easy to maintain-you don't need to oil them, as you do with most wood boards. The plastic cutting board is easy on your knives, you won't lose the edge. Additionally, for quick and easy clean-up these are dishwasher safe. Remember, it's important to be vigilant about sanitation and cross-contamination on any cutting surface and never use the same board for cutting meats as you would for fruit or vegetables.