Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks
But for the title, a glance through this book's wide-ranging recipes would never give away that they're kosher. Kosher cooks new to the kitchen—as well as those new to keeping kosher—who want more than the standard Jewish fare will cheer at seeing the array of classy alternatives: pumpkin bisque instead of chicken soup; arepas rather than latkes; Mexican hot chocolate brownies, not halvah. And they can make everything with the confidence that it will adhere to dietary laws: Fein provides a comprehensive yet readable explanation of their principles, and all the dishes are composed to ensure they pass.(Apr.)Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.