Lodge Seasoned Finish 10-1/2-Inch Cast Iron Round Griddle
Lodge has been making cast-iron cookware for over 100 years, and thanks to cast iron's excellent durability, some of the original pans are probably still around. It's not hard to see why cast-iron pans are the ones most often passed down from generation to generation--nothing can dent, warp, or bend their heavy construction. This 9-inch griddle pan will meet all grilling needs without any decrease in quality as it ages. In fact, unlike many cooking surfaces, cast iron becomes more stick-resistant with use. Cast iron also has excellent heat retention, so dishes don't need to be cooked over extremely high temperatures. If you're concerned about nutrition, cast iron has been proven to safely add iron to food. Because iron can rust, this pan should not be immersed in water for long periods and should stay out of the dishwasher. Just wash it with soap and water, avoiding abrasive cleaners.--Laura Cuthbert