The Bariatric Foodie Guide to Perfect Protein Shakes (Volume 1)
In 2008, Nikki Massie underwent Roux-en-Y gastric bypass surgery. In the process of losing 155 lbs. she learned you don't have to give up good food to lose weight! In 2009, she founded Bariatric Foodie (www.bariatricfoodie.com), a blog for weight-loss surgery patients to get recipes, basic nutrition advice, tips and tricks for surviving life after massive weight loss.  Nikki is a staff writer for a non-profit organization by day and lives in Baltimore with her two daughters.