Hacho Miso, Aged & Fermented Soybeans, 12.1 oz (345 g)
Resealable Package Certified Organic Eden Foods Organic Quality Kosher Parve OCIA Certified EDEN Certified Organic Misos are made using whole foods, a natural koji fermentation process, traditional techniques and craftsmanship. EDEN Organic Hacho Miso is made from USA family farm grown organic soybeans and is aged for 3 years. Considered Japan's finest culinary treasure and heartiest miso. Its rich full-bodied flavor, deep chocolate color and mild salt taste make EDEN Organic Hacho Miso ideal for winter dishes. Enjoy in soups, casseroles, sauces, noodles, & stewed vegetables.