From Tapas to Meze: Small Plates from the Mediterranean
* Extensively revised edition of Joanne Weir’s first cookbook, featuring small plates of the Mediterranean, with 160 fully updated recipes and 36 full-color food shots.* The original edition was nominated for a James Beard Award and was selected by Julia Child as one of her 12 personal favorites out of 1,000 books published that year.*Joanne’s third television series, "Weir Cooking in the City," aires nationally on PBS in spring 2004.