Farmers' Market Favorites (Everyday Cookbook Collection)
Enjoy this recipe from Farmers' Market Favorites.Iowa's Best Corn Soup1 t. olive oil1/2 c. onion, diced1 clove garlic, minced1/2 t. ground cumin4 c. fresh corn kernels2 new potatoes, diced1/2 t. kosher salt1/8 t. pepper4 c. vegetable broth3/4 c. milk1 t. fresh cilantro, choppedHeat oil in a stockpot over medium heat. Sauté onion, garlic and cumin for 5 minutes, or until onion is tender. Add remaining ingredients except milk and cilantro; bring to a boil. Reduce to a simmer and cook for 20 minutes, or until potatoes are tender. Add milk and cilantro; cook and stir to heat through. Makes 8 servings.