Holiday Entertaining (Williams Sonoma Kitchen Library)
From Thanksgiving to Hanukkah and New Year's Day, here are ways to fete your guests while enjoying yourself.Holiday Entertainingprovides six menus lavish enough to be special yet simple enough not to frazzle the cook. This slim volume, from the series produced by Time-Life Books for Williams-Sonoma, is fully illustrated with suggested table settings as well as handsomely presented food. If you have moderate skills, you can produce both the dishes and the decorations. Recipes include Potato Mushroom Gratin, Roast Pork Loin with Onions, and Ginger Steamed Pudding. Consider this book both for yourself and as a gift.