E.C. Kraus Irish Moss
(Enz810) Irish Moss Is Used Commonly Among Homebrewers. It Is Added At The Last 10-15 Minutes Of The Boiling Process To Help Eliminate The Chance Of A Protein Haze In Your Brew. Its Use Is Highly Recommended, Particularly If You Are Using Any Grain Or Other Ingredients That Contains Protein. Recommended Dose Is 1 Tablespoon Per 5 Gallon Batch Of Beer. Comes In A One Ounce Package.