Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails
WINNER, FOOD BOOK OF THE YEAR -The Sunday Times, UK"Peruvians, as Paddington Bear fans will recall, like to keep their food under  their hats. InCeviche, Morales lifts the lid on his native cuisine, which  is considered by Escoffier as among the best in the world. His book is a  delight. Between stunning tiled covers, Morales sets off the eponymous  delicacies of marinated raw fish with more comforting dishes, plus the  frisky, pisco-based cocktails he serves at his restaurant in Soho. Not that  these are tricky, chef-level recipes: it is mainly simple, homely stuff."-The Sunday Times, UK