THE FEAST of 7 THE FISH: An ITALIAN-AMERICAN CHRISTMAS EVE FEAST
Daniel Bellino Zwicke has Written Several Cookbooks and Food Related Cookbooks, including La TAVOLA, Sunday Sauce, and Got Any Kahlua. The Feast of The 7 Fish is his latest. Daniel has over 25 Years Experience in The Restaurant Business at some of New York's most renowned Restaurants. Daniel Is a Food Historian and is considered one of America's Foremost Authorities of Italian Wine. He lives and Works in New York's Greenwich Village where he Created America's First Venetian Wine Bar in "Bar Cichetti." Currently working on another Italian Cookbook as well as a special project on Italian Wine.