Raw Organic Cocoa Butter-16 ozs. From Ecuador Food Grade Grade A
SaaQin  offers the highest Quality organically grown, raw, vegan, gluten free, non-GMO products available and exclusively uses low temperature drying techniques to preserve all the vital enzymes and nutrients. Our Organic Raw Cocoa Butter is in essence the pure oil of the Cocoa bean. It has an extraordinary aroma and texture and very suitable for chocolate making. Our Cocoa Butter is created through a proprietary cold-pressed method by cold-pressing organic Cocoa nibs in such a way that the oil separates from the protein and fiber. Because our raw organic Cocoa Butter is not damaged by high heat, it retains all its natural healing properties. Cocoa Butter contains tocopherols and polyphenols that can suppress free radicals and soothe skin irritations. It can even be applied directly to the skin as a skin moisturizer or massage oil. Cocoa Butter also contains the fatty acid Stearic Acid which may reduce levels of cholesterol in the blood. Cocoa butter melts at approximately 90 degrees Fahrenheit (35 degrees Celsius.). Storage: Store in a cool, dry place. Shelf-life: 5 years. Net wt.: 16 oz. Packaged in a dairy-free, peanut-free, gluten-free, vegan facility.