Progressive Flexible 12- by 15-Inch Chopping Mats (2-Pack)
More sanitary than a wooden block and easier to store than a synthetic cutting board, these thin, flexible mats protect countertops and keep knives sharp when preparing food or carving meat. (They’re great for cooling cookies, muffins or cakes, too.) After chopping, the mats easily transport food to the stove; simply fold into a kind of funnel and dump contents into the frying pan or pot. The synthetic surface won’t harbor bacteria, and the flat profile stacks compactly in cabinets or drawers. They come in a set of two, so you can dedicate one mat for meat and poultry and one for fruit and vegetables in order to prevent cross contamination. Best of all, the mats fit easily into the dishwasher when you’re done, for hassle-free cleaning and sanitizing.--Mary Park