Yunnan Pu Erh Tea Cake - Chi Tse Beeng Cha - 12 Oz
Pu-Erh beeng cha is made sun-dried green tea. It is slowly aged over years and developed some mellow and smooth taste that only cooked Pu-Erh teas usually have.Brewing: Use a strong tea knife to carefully pry out a chunk of leaves equal to about 1 T and place it in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds and serve. Brew the tea up to five infusions.