Paleo Pizza Crust Mix - 12 oz
Paleo pizza crust mix will blow you away and keep us Paleo and Primal folks happy as a clam!  This is by far the best gluten-free and Paleo approved pizza crust that I have ever had.  And, it doesn't have the soy, wheat, corn, beans or anything bad like that.... It's super easy to work with, it's quite tasty, it has a nice texture, and it makes one 14" pizza or two 10" pizzas! Start out by preheating the oven to 425 F with our pizza stone to get a slightly crispier crust.  Then using a food processor, we mix the Paleo Pizza Crust Mix with a  cup of water and a pinch of Himalayan Crystal Salt for a few until it becomes a ball.  You could do this by hand or with a mixer by the way.... Place the ball on parchment paper, and roll it out to your liking.  Then prick the crust all over with a fork.  Now you put the crust on your hot pizza stone and cook it for 9-11 minutes or until golden brown.  Next, add your toppings, and place back in the oven for another 11-13 minutes.  That's all folks!  Slice and serve, and be prepared to be amazed!Nutritional Info:  130 Calories Per Slice / 12 Net Carbs / 4g ProteinIngredients:Almond FlourArrowroot FlourPumpkin PowderDried Egg WhitesXanthan Gum Directions:1)      Place pizza stone in oven and set oven to 425 F2)      Combine contents of bag with  cup water and mix with pinch of Himalayan Salt, and form a ball.3)      Place ball on parchment paper, and roll out to your into one 14" crust, or two 10" crusts.4)      Prick crust all over with a fork.5)      Place crust on hot pizza stone.6)      Cook 9-11 minutes, or until golden brown.7)      Remove crust, add toppings, add back into oven for 11-13 minutes or until cheese is melted.Prep Time: 10 minutesCook Time: 20-24 minutes