Happy Healthy Family Tracking the Outdoors In
Anyone who hunts, fishes, or just enjoys eating meals fit for a king needs to have this cookbook. Those who don't hunt will find themselves begging their friends that hunt to 'share the bounty' after enjoying these recipes. I have spent my whole life hunting and fishing and have been in lodges all over the world. The one thing in common is they all say they have the best wild game recipes. Well, now they will, because Stacy has gone beyond the traditional few items that are always served and has touched her wild game recipes with a style suited to the best restaurants of the world! Whether it is the Wild Turkey Piccata or the Parmesan Venison, you will find her creations stunning. --Dan Moultrie,founder of Moultrie Game Products, and World renowned outfitter and hunterGod has truly blessed us with wild game animals. It is our job to manage the herd. We have always been taught to never shoot something that you are not going to eat. The thing about Stacy's book is that it gives different ways to enjoy our wild game. The great thing about wild game, especially venison, is that it has no fat, no cholesterol, and is very healthy for many diets. If you have never tried wild game, I would highly recommend it and using Stacy's methods of cooking it. --Jackie Bushman,founder of Buckmasters and television host of Buckmasters and the Jackie Bushman ShowLet's face it, we know a thing or two about eating, and this is a book that will bring new life to your family table. Most everyone who says they do not enjoy wild game, has never had it prepared properly. This book, filled with wonderful ideas on how to prepare some of the most wonderful dishes your mouth has ever enjoyed, will either change your mind on wild game or will take you to another level of enjoyment, if you already love wild game like us. --Rick Burgess and Bill "Bubba" Bussey,nationally syndicated radio personalities, avid outdoorsmen, and authors of New York Times best-selling books