All-Clad 700393 Master Chef 2 Stainless Steel Tri-Ply Bonded 7-Piece Cookware Set, Silver
All-Clad Metalcrafters expands its contemporary MC2 collection with the addition of a new 7-piece cookware set. The new MC2 set, designed to appeal to today's growing market of savvy, young adults who appreciate fine cuisine and kitchen equipment favored by professionals, combines the industrial styling of brushed aluminum with All-Clad's signature, gleaming stainless steel "Stay-Cool" handles. The new MC2 7-piece cookware set includes a number of essential and highly versatile pieces for the home chef, such as an 8-inch fry pan, a 1-1/2-quart saucepan with lid, a 3-quart sauté pan with lid, and a 6-quart stockpot with lid.The MC2 Collection features a brushed aluminum alloy exterior. The cooking surface is hand-polished 18/10 stainless steel that will not react with food. The inner core is pure aluminum not just at the bottom, but all the way up the sides. All three layers are bonded together for optimum heat conductivity. The long, stay-cool handles, non-corrosive rivets, and sure-fitting lids are all of gleaming stainless. To maintain its appearance, it is best not to put MC2 in the dishwasher.Originally designed to meet the demands of professional chefs, All-Clad continues to be the undisputed choice in four-star kitchens throughout the world. Exquisite lines. Impeccable balance. Meticulous hand-finishing. Construction warranted to last a lifetime. It is rare to find a product of such character and commitment. All of All-Clad’s collections, as well as the non-stick options, rise to this singular standard. All feature a unique triple-ply construction, bonded to distribute heat evenly. All feature long, stay-cool handles, attached with non-corrosive, stainless rivets. All are made with a hand-polished stainless interior that won’t react with food. As you read on, you’ll further understand All-Clad’s status as the absolute standard in premium cookware. All-Clad is made in Canonsburg, Pennsylvania.What's in the Box8-inch fry pan, 1-1/2-quart saucepan with lid, 3-quart sauté pan with lid, 6-quart stockpot with lid