Teapigs Chilli Chai Tea 15 Temples
This chilli chai is a twist on our traditional chai, a recipe that has been the Indian drink of choice for centuries. Alongside the assam tea, cardamom pods, chunks of ginger, cinnamon and vanilla we have added flakes of chilli for an extra fiery kick. Tea temple: 1 per person. HOT: Infuse in boiling water. Brew for 3 plus minutes. Whole leaves take longer to brew, but the little wait is definitely worth it. Hot extra long infusion, lots of milk and a little sugar or honey. ICED: Just cover one tea temple with boiling water and infuse for 3 minutes. Remove temple and top-up glass with iced water. Printed using vegetable based inks on sustainably sourced cardboard. Produced in a factory that handles nuts.