Fresh Pantry: Eat Seasonally, Cook Smart, & Learn to Love Your Vegetables
Amy Pennington is a cook, author, and urban farmer. Her education was in biology which led her to become more interested in where our food comes from. Following a career in restaurants, Pennington launched her vegetable gardening company, GoGo Green Garden, in 2007 as a way to educate and inspire others to enjoy locally grown food. She has written for Edible Seattle, SIP Northwest, Food52.com, and Crosscut.com. Her first book, Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen, was published in spring of 2010. She is also the host of Check, Please! Northwest, which airs on KCTS9, a Northwest PBS affiliate.