Beet/Beetroot Sprouting-600 Seeds- Vibrant Red Sprouts!
Beet/Beetroot: Crops in 2-4 days.Description: Mild beetroot taste enhances a mixed salad. Easy to sprout in a warm place. Sow all year round. Fast growing. Ready to eat in 3-6 days. Easy to grow in either a jam jar or a special sprouting kit. Sprout in a warm place for nutritious sprouting seeds.Sowing Instructions: Growing Indoors:Put 2 tablespoons (50ml) of seeds in a jam jar. Cover seeds with about 250ml/1 cup of water. Cover the jar with a piece of muslin and secure with a rubber band. Soak seeds overnight. The seeds will swell considerably. Drain water through the muslin cloth, then rinse seeds in fresh water. Repeat the process, drain well and place jar on its side. Rinse seeds at least twice daily through the muslin cloth until sprouts are ready to eat. This is essential to avoid fermenting, moldy seedlings. When ready to eat, rinse and use straight from the jar.Storage Instructions: Sprouted seeds will store in an unsealed polythene bag in the fridge for 3 or 4 days. Rinse regularly.