Manaresi Caffe Espresso 90 ESE. Pods
Florence, Italy, via del Lamberti, the narrow road next to the church of Orsanmichele, "once upon a time..." there was a coffee shop filled with antique brass, mirrors and precious woodwork, spreading the irresistible aroma of fresh roasted coffee beans: The aroma and flavor of a unique and unrivalled espresso coffee which every Florentine remembers in his heart and palate. That coffee was: Manaresi Caffe. Manaresi traditions that have been passed on from generations to generations:To select with the same careful approach only the best of the best highland coffee beans, worldwide.To toast the coffee beans as traditional as possible; done now as it was in the past: A lime at a time; the old patient way; under the strict control of human experience that no machine will ever be able to duplicate.To produce the espresso coffee the artisanal way which cause the same irresistible coffee aroma since 1898. Manaresi Caffe espresso E.S.E. pods are unique: Manaresi pods, extracted shot by shot in your E.S.E. pod machine offers their irresistible flavor you never will miss again: Smooth approach, followed by a lingering aftertaste paired with a hint of chocolate. The famous Coffee Review awarded 88 Points, the second highest ranking ever for an Italian espresso E.S.E. pod: In both aroma and flavor roasted nut, aromatic wood and milk chocolate with hints of flowers, fruit and honey. Full body with a lightly syrupy mouthfeel. The finish is rich and sweet in the short but heavy in the long. In two parts milk deeply bittersweet with continued chocolate and aromatic wood notes. Who Should Drink It: Those pod-brewer owners who enjoy a syrupy-bodied, aromatically complex short shot in a balanced Italian style.