Ramps: Cooking with the Best Kept Secret of the Appalachian Trail
Praise from Stephanie Vannatter, WV Living:Ramps: Cooking with the Best Kept Secret of the Appalachian Trail is the perfect cookbook for the avid ramp lover or someone with a limited knowledge about this lesser known herb.Praise from Julie Robinson, Food Editor, The Charleston Gazette:The recipe came together easily and smelled delicious as it baked. My husband looked alarmed when I told him we were having ramps for dinner, but he pronounced the gratin to be delicious.Praise from Smoky Mountain News:RAMPS presents the full gamut of dishes from traditional Appalachian recipes to "big-city" recipes from creative food writers and chefs coast-to-coast such as Mario Batali.Praise from Lisa Strewsberry, WV South:A new book released by St Lynn's Press, "Ramps: The Cookbook" tempers ramp's notes and flavor within finer dishes submitted by popular food bloggers and recipe artists.