Cookie Swap (Gooseberry Patch)
Holiday Peppermint Fudge 2 c. sugar2-5 oz. cans evaporated milk1 c. butter2 c. semi-sweet chocolate chips7 oz. jar marshmallow creme1/2 t. peppermint extract2/3 c. red and white peppermint candies, coarsely broken Combine sugar, milk and butter in a heavy 3 quart saucepan; bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium; heat and stir for 10 minutes. Remove from heat; add chocolate chips, marshmallow creme and peppermint extract. Stir until chocolate and creme are melted and mixture is smooth; pour into a buttered aluminum foil-lined 13"x9" baking pan. Sprinkle with cadies; cover and refrigerate until set. Cut into squares to serve. Makes 5 to 6 doz.