Flour Power: A Guide To Modern Home Grain Milling
"What a fine book! Every foodie, every baker, everyone who values nutrition... will find it fun, fascinating and eye-opening." --Laurel Robertson, author of Laurel's Kitchen Bread BookAn indispensible resource for anyone interested in real whole grain foods ... shows [how] to get vital nutrients back in...bread --Mother Earth News, Dec 2004the only comprehensive guide... to home flour milling.  A top pick and a "must" for any serious whole foods cook. --California Bookwatch, May 2006