Easy Weekends
"Neil Perry is one of the very few chefs whom I would consider to be a gastronomic 'global citizen.' With The Food I Love we get to experience his formidable knowledge and nonpareil sensitivity regarding the pleasures of the table, but in this case geared for those who love to cook at home. A tip of the hat to you, Neil, for this incredible work reminds me of why I got into this field in the first place!"  —Charlie Trotter onThe Food I Love"A stunningly beautiful collection that is as suitable for the coffee table as it is for the kitchen. . . . Gorgeous yet practical and versatile enough for cooks at all levels, this book will inspire and delight."  —Publishers Weeklyon Balance & Harmony--This text refers to an out of print or unavailable edition of this title.