The World of Soy (The Food Series)
Du Bois, Tan, and Mintz have done an excellent job combining a series of chapters from diverse authors into a seamless read.The World of Soyprovides an informative account of a legume equally ancient and modern.--Science“The chapters inThe World of Soyare remarkably informative and contribute greatly to our understanding of this food that maintains multiple identities and meanings across the world.”--Society for the Anthropology of Food and Nutrition“Knowledge provided in the chapters and the large and fantastic reference set are gems shining for us all.”--Flavor and Fortune