Pecans: A Savor the South Cookbook
"A book for readers who can't get enough of pecans."--Library Journal"The food editor of theCharlotte Observer, Purvis follows a familiar format with 52 recipes, a chatty preface, and conversational notes about every dish. Who could not laugh out loud over [Purvis's] story of a consumer looking for pecan meats, insistent that just plain old pecans wouldn't do?"--Booklist"SAVOR THE SOUTH--designed to give Dixie's most time-honored ingredients their due."--Garden & Gun"[PecansandButtermilk] are clearly written and easy to follow. . . . Both books offer an enticing mix of recipes."--Baton RougeAdvocate"Make it Southern. [SAVOR THE SOUTH] explores and celebrates Southern ingredients and cooking."--Raleigh News & Observer"Recipes are well-written, easy to follow, and broken into nice, neat chapters. . . . Pack this little book in a box. . . and ship it to your favorite cook. You'll be a holiday hero."--Austin Chronicle"We love the total immersion in the 'one ingredient' profile."--Creative Loafing Atlanta"A joyful--and very tasty--tribute to the ubiquitous Southern nut."--Grand Forks Herald"A joyful--and very tasty--tribute to the ubiquitous Southern nut."--Star Tribune"[A] paean to pecans. . . . yum."--Atlanta Journal-ConstitutionBest of 2012"Versatile, grounded, homey, and elegant when necessary, Southern cooking is always appealing and appropriate. These books will get you started."--Appetite for Books