The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat
Publishers Weekly, Top 10 Cookbooks for Spring 2014“A butchery book you’ll actually use.” —Bon Appétit“Delivers everything you need to know about cutting and cooking meat.”—Martha Stewart Living“The Meat Hook Meat Bookreally stands out amongst a sea of other meat-centric books out there.”—Playboy.com“There are some things all men should know . . . let butcher Tom Mylan of the Meat Hook in Williamsburg, Brooklyn, be your guide to these meaty topics and more.”—Tasting Table“Just when you thought you had enough meat books, The Meat Hook produces this fantastic book, oozing with juicy, meaty moments and excellent photos.”—Fergus Henderson, chef and author ofThe Complete Nose to Tail“The Meat Hook Meat Bookcombines good storytelling and great technique from an originator of Brooklyn’s young and electric food scene, and the creator of something much better than a store—a community with rowdiness and heart.”—Ted Allen, host, Food Network’sChopped