Why Grassfed Is Best!: The Surprising Benefits of Grassfed Meats, Eggs, and Dairy Products
Jo Robinson is a New York Times bestselling author specializing in health and nutrition.  She is the co-author (with Dr. Artemis Simopoulos) of The Omega Diet published by HarperCollins as well as eight other popular books.  More than 1,700,000 copies of her books have been sold. Robinson lives on Vashon Island in Washington State.