Yellow Bhut Jolokia Chile Pepper 4 Plants - Dangerously Hot -Golden Ghost Pepper
HOT PEPPERS:When Wilbur Scoville first devised a means to test the heat of peppers, his hottest entry then came in at 20,000 units. Habanero and Thai chilies can go as high as 60,000. Compare that to the sweet bell pepper at zero. When hot peppers are consumed, capsaicinoids bind with pain receptors in the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain responds to the burning sensation by raising the heart rate, increasing perspiration and release of endorphins. Hot peppers should be eaten with caution!Yellow Bhut Jolokia, very high yielder. Very good flavour and extreme heat! The smallest amount can flavour a sauce so intensely it s barely edible. Taking a small bite will cause watering eyes and a runny nose.Caution: The fruits of this chile variety are extremely hot. It is advised to wear gloves when handling the peppers, keep them away from children, and thoroughly clean all kitchen utensils like cutting boards, knives etc. When grinding dried chilis, wear a breathing mask, protect your eyes. Don't touch any sensitive parts before cleaning your hands thoroughly first. And use these peppers sparingly - it is always easier to kick up the heat of a dish than toning it down.Shipping Options:Shipping begins March 1st, weather permitting.When paying enter the ship date in the "Gift Card" box or in the "Special Instruction" Box.Choose from the following shipping dates:Correct planting time for your growing zone or March 1st, April 1st, May 1st, June 1st, or Immediately (Choose Only after March 1st)