Gooseberry Patch 5 Ingredient Family Favorites
Holiday Stuffed Mushrooms  8 oz. cream cheese, softened1 T. dried minced onion2 t. Worcestershire sauce1 lb. bacon, crisply cooked and crumbled1-1/2 lb. mushrooms, stems removedBeat cream cheese, onion and Worcestershire sauce at medium-high speed until thoroughly combined. Stir in bacon, fill mushroom caps with mixture. Arrange on an ungreased baking sheet. Bake at 375 degrees for 15 minutes, or until tops of mushrooms are golden. Serves 6 to 8.