Short & Sweet: The Best of Home Baking
"Dan is by far the most talented and creative baker I know."--Yotam Ottolenghi, author of "Plenty" and "Jerusalem""The author...hits a rich vein when he gets going on the sweet recipes." - The New York Times Sunday Book Review"Every home benefits from having a resident baker under its roof, and Short & Sweet is filled with just the sort of instruction and inspiration to keep both new and seasoned bakers engaged. Rye Hazelnut Brownies, Lentil Stuffed Flatbreads, Marmalade Oat Bars-Dan has sweet and savory covered beautifully!"--Heidi Swanson, author of Super Natural Every Day and 101 Cookbooks