Seven Fires: Grilling the Argentine Way
"Most of what's in this captivating book about cooking over wood is as straightforward as it is appealing."-The New York Times(The New York Times)"Glorious...You could amuse yourself all summer long exploring Mallmann's methods. His cooking is utterly unpretentious."-Fine Cooking(The New York Times Book Review)/* font definitions */ @font-face  {font-family:"times new roman";  panose-1:0 2 2 6 3 5 4 5 2 3;  mso-font-charset:0;  mso-generic-font-family:auto;  mso-font-pitch:variable;  mso-font-signature:50331648 0 0 0 1 0;} @font-face  {font-family:"palatino linotype";  mso-font-alt:palatino;  mso-font-charset:0;  mso-generic-font-family:roman;  mso-font-pitch:variable;  mso-font-signature:-536870009 1073741843 0 0 415 0;} @font-face  {font-family:garamond;  panose-1:0 2 2 4 4 3 3 1 1 8;  mso-font-charset:0;  mso-generic-font-family:auto;  mso-font-pitch:variable;  mso-font-signature:50331648 0 0 0 1 0;} /* style definitions */ p.msonormal, li.msonormal, div.msonormal  {mso-style-parent:"";  margin:0in;  margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:10.0pt;  font-family:"times new roman";} em {} p.garamond, li.garamond, div.garamond  {mso-style-name:garamond;  mso-style-update:auto;  margin:0in;  margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:11.0pt;  font-family:garamond;} @page section1  {size:8.5in 11.0in;  margin:1.0in 1.25in 1.0in 1.25in;  mso-header-margin:.5in;  mso-footer-margin:.5in;  mso-paper-source:0;} div.section1  {page:section1;}startfragment"[Mallmann] cooks with the elegant purity achieved only after attaining a mastery of complicated food."endfragment(Publishers Weekly)"Mallmann cooks with the elegant purity achieved only after attaining a mastery of complicated food.  I craved Mallmann’s burnt flavors, from caramelized oranges with rosemary to flattened sweet potatoes charred in butter.  Bobby Flay, be very afraid." —Christine Muhlke(Epicurious.com)"[Mallmann] reconnects us to the primal simplicity and visceral pleasure of cooking over a fire." endfragment"Argentinean chef Francis Mallmann presents a gorgeous volume detailing seven approaches to grilling.  What will keep cooks coming back, however, are rustic dishes like burnt tomatoes with fennel and mustard vinaigrette; pork chops with honey gremolata; and boneless ribeye with chimichurri.  Augmented with plenty of smoky photos, the only thing readers will lack is the smell of charcoal." *STARRED REVIEW"Seven Firesis, in its essence, a love letter to Argentina's obsession with fire and food."