Grade B Extract Madagascar Planifolia Bourbon Vanilla Beans (12 Beans)
Grade B Vanilla Beans also know as extract beans are ideal for making your own homemade vanilla extract.  Grade B Beans do not look as pretty as Grade A Beans but the vanilla flavor is just as strong.  Grade B Beans are drier, shorter, and may have slight cracks.  These beans are not ideal for cooking and baking.Homemade Vanilla Extract:Take about 3-5 Grade B Beans and split them down the middle.  Add the split beans to 8 ounces of vodka and seal the container.Let sit for at least 2 months in a dark dry area (Kitchen Cabinet is perfect).  The longer you let it sit the stronger the flavor.  I like to let the extract sit for 6 months before using.There are 240-260 beans per pound and range from 4" to 6" in length.  Beans will come in a vacuum sealed bag.