Wild in the Kitchen: Recipes for Wild Fruits, Weeds, and Seeds
This small book provides a brief survey of "wild edibles" from  berries to mushrooms, along with 75 recipes, from Cloudberry  Muffins to Pink Clover Vinaigrette to Stir-Fried Milkweed. A  chef who lives in an old log house in rural Ontario, Mogelon  observes in her bibliography that Euell Gibbons's Stalking the  Wild Asparagus is "the book that basically started it all," and  his and other books are more comprehensive than this one. Still,  larger collections may want to consider Mogelon's as well.Copyright 2001 Reed Business Information, Inc.