Principles of Colloid and Surface Chemistry, Third Edition, Revised and Expanded (Undergraduate Chemistry: A Series of Textbooks)
High praise from peers . . .contains valuable information on many topics of interest to food rheologists and polymer scientists. . ..should be in the libraries of academic and industrial food research organizations.---Journal of Texture Studies. . .the treatment is unique. The most striking, perhaps, is the introduction of short 'vignettes. . ..' which expand on the main point being made in the text. This is a fine revision of a fine book. Highly recommended.---Journal of Dispersion Science and Technology. . .an excellent textbook, excellently organised, clearly written and well laid out.---ChromatographiaControlled release scientists will find the book of major help in solving problems related with diffusion, sedimentation, osmosis, dispersion, colloidal suspensions, light scattering, surface tension, double-layer theory, electronkinetic phenomena and colloidal stability. . ..Recommended.---Journal of Controlled Release