Turkish Delight with Pistachio, Haci Bekir, 500g
Known to the world as Turkish delight, lokum has been produced in Turkey since the 15th century, but it was in the 19th century that Haci Bekir became famous in the world of confectionery when the company began producing their lokum using starch and refined sugar.In more than two hundred years of confectionery production, Hacı Bekir has gained for itself a special place at the heart of Ottoman-Turkish culture and tradition and become a byword for quality and taste. The company today proudly carries on this tradition and strives to maintain its position as the brand of choice among its local and international patrons.