Sodium Citrate, 4 Oz
Experiment the most popular molecular gastronomy techniques created by famous chefs like Ferran Adrian and Heston Blumenthal. Unleash your creativity and surprise your diners with amazing dishes. Sodium Citrate can be used to reduce the acidity of the main ingredient when doing Basic Spherification. The Basic Spherification process does not work if the main ingredient is too acidic (PH<5). Sodium citrate has a sour taste as well as having a salty taste so use with moderation when adding to the main ingredient not to alter its taste too much. Sodium citrate is usually used in the food industry as an additive for flavor and as a preservative. It is used in club soda and most lemon-lime soft drinks for their sour and salty flavors.