The Vegetarian Shabbat Cookbook
Roberta Kalechofsky is the author of seven works of fiction, a monograph on George Orwell, poetry and two collections of essays. Published in quarterlies, reviews and anthologies, she was the recipient of Literary Fellowships from the National Endowment for the Arts and the Massachusetts Council on the Arts. Several of her stories, and two novellas, La Hoya and Stephen's Passion, have been translated into Italian and published in Italy. La Hoya was included in a college curriculum in Italy under the title, Veduta di Toledo. Stephen's Passion has also been included in a college curriculum in courses in American Fiction in the University of Florence, under the title, La Passione Di Stephen. Her novel, Bodmin, 1349: An Epic Novel of Christians and Jews in the Plague Years, was included twice in a college curriculum in the United States. This is her third vegan cookbook .Roberta Schiff was the president of the Mid-Hudson Vegetarian Society, and has served as its events manager and publicist. She has lectured widely on vegan food and has given many cooking classes.