Pacific Coast Foraging Guide: 40 Wild Foods from Beach, Field, and Forest
Jennifer Hahn has over twenty-five years of wilderness travel experience and is an expert sea kayaker. She has hiked the Pacific Crest Trail from northern California to Canada and solo-kayaked from Ketchikan, Alaska, to Bellingham, Washington, over two springs and summers. She runs Elakah Kayak Expeditions and is the author of Spirited Waters: Soloing South Through the Inside Passage. She relies on wild harvesting to keep her pack and kayak light, and lives in Bellingham, Washington. Ethnobotanist and photographer Mac Smith is a kayak guide and naturalist and has been teaching wild harvesting classes for more than 30 years.