Italian Green Frying Pepper 4 Plants - Sweet
Frying/Roasting Peppers: Also called Italian frying peppers, Italianelles, or cubanels, these long peppers are sweet and tender and have a thin skin. They are usually either sauted in olive oil stuffed and baked with the stems and seeds intact, as the seeds give the peppers their characteristic flavor and sweet taste.Italian Green Frying Pepper: A very rare frying pepper that is flat and smooth, 10 to 8 inches long and about 3 inches wide at the shoulder, then tapering to a blunt point. The peppers are sweet when still green, or can be left to ripen fully red. They are popular for roasting or grilling, but are equally good eaten fresh in salads.Size shipped: Starter plants in a 4-pack.