Pita the Great
PITA THE GREATA Hundred Tantalizing Ways to Fill, Top, Scoop, and Wrap Pitas You Bake Yourself!MAKING PITA AND YOGURTPoppy-Seed and Sesame pitaWhole-Wheat Honey PitaUnleavened Griddle-Baked PitaHomemade YogurtDIPS AND OTHER SNACKSHummus GuacamoleOriental Shrimp and Black Bean DipFluted Pita Meat PiesFresh Pita PizzasFILLINGSGarlicky Seafood KebabsCoriander and Lamb Sausage PattiesSmoked Turkey and Apricot SaladCurried Shrimp, Persimmon, and Nut SaladPITA SWEETSPita Cheese Crepes with Orange-Blossom SyrupPistachio and Banana Toffee RollsGlazed Pita PuffsVirginia T. Habeeb, former Food and Home Equipment Editor of American Home and currently a food and consumer consultant, was born of Middle Eastern Heritage and has been enjoying pita and its variations since childhood. Mrs. Habeeb is the author of five books on cooking and homemaking including the classic The American Home All-Purpose Cookbook.