The Complete Book of Raw Food, Volume 2: A New Collection Of More Than 400 Favorite Recipes From The World's Top Raw Food Chefs (The Complete Book of Raw Food Series)
Including over 400 Recipes from the World's Top Raw Food Chefs Including:Adagio, Joe Barr, Derek Batman, Dr. Eric Benedetti, Dave Biddison, Sally Bowdle, Colin Brett (Kimberton Whole Foods), Annmarie Cantrell, Sheryll Chavarria, Chili Smith Family Foods, Brenda Cobb, Denise DiJoseph, Eagle Sky Fire, Will Eddy, Dr. Douglas Graham, Cara Graver, Marina Grubic, Roger Haeska, Karen Handman (Good Faith Farms), Sue Hess (Farm at Coventry), Brenda Hinton, Drew Hunt, Ken Immer, Janice Innella, Tammy Jerome, Arnold Kaufman, Larry Knowles, Terrina Kramer, Betti-Lou Kramer, Wendy Landiak, Linda LeBoutillier, Karmyn Malone, Elysa Markowitz, Annie Marshall, Melissa Miles, Natural Zing, Natalie Norman, Joel Odhner, MJ Pangman, Christy Parry, Brooke Preston, Terry Ramsey, Karen Ranzi, Raw Can Roll Cafe, Rhio, Tiffany Robbins, Jenny Ross, Dave Scully, Barbara Shevkun, Strawberry Fields Naturally, Jinjee Talifero, Ultimate Superfood, Antanas Vainius, Scott and Raechelle Walker, Bruce & Marsha Weinstein, Lany Wenke, Laura Sipes Wright, Elizabeth Yang, Tonya Zavasta and  Scott Zukay.Lisa Montgomery (Editor): Lisa graduated  from the Living  Light Culinary Arts Institute as an associate/chef  instructor and has  received a Raw Chef Mastery certification from  Quintessence in New York,  NY. She is also the author ofRaw Garden, Liquid Raw,Raw Survival,Raw Challenge, andRaw Potluck.