The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas (FL) (American Palate)
As a food- and history-obsessed Miami native, Mandy Baca found her true passion for food and writing while enrolled in the Hospitality School at Johnson & Wales University. She also holds a master's degree in Italian gastronomy and tourism from the University of Gastronomic Sciences in Colorno, Italy. In the past, she has held various positions within the restaurant industry and has contributed to various publications both locally and nationally. She is a member of the Flagler Street Society, HistoryMiami's young professionals program, and regularly attends historical tours, classes and seminars. Mandy Baca currently resides in Miami and works as a public relations professional. She continues her quest to inspire and advance the interest in local food culture. "Welcome to Miami, the land of dreamers, great people and amazing food!"