Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art
"You eat with your eyes first,” and no one turns a photograph of food into a culinary masterpiece like a food stylist.Food Styling for Photographersis the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry & David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer's point of view with helpful tips throughout.If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. Tips include:* Supply lists* Step-by-step photo illustrations* Discussions  about the rationale for using real versus fake foods* Settings and props* Handling and care of the hero before it goes on set* On-set techniques for preserving the hero* Lighting discussions of the hero shotsEach chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up.Bon Appétit!Food stylistLinda Bellingham's flair for all things artistic and her passion for the culinary arts help her transform food for photography in clever and tantalizing ways. Linda has an extensive list of clients and  her work has been featured in print and television advertising as well as food packaging.  Linda resides in Oregon where she styles for select clients, conducts seminars on food styling, and is working on another book.  She can be found at her website www.foodstyling.us.PhotographerJean Ann Bybeehas been creating gorgeous images for more than 20 years.  As a Dallas-based commercial photographer, she has shot all over the world-everything from high fashion for Neiman Marcus to Mexican wrestlers to cheesecakes-making every shot a masterpiece in its own way.  In this book, she shows us why her approach of shooting every inanimate object like it is "a beautiful woman” is especially wonderful when the subject matter is food.