Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great
"Danielle brings the lessons of personal experience and delights with a palette of beautiful and delicious recipes consistent with the Paleo dietary concepts." -Dr. William Davis, New York Times best-selling author ofWheat Belly"Danielle's riveting story of life-transformation through diet is a testament to the many ways that food can heal the body. Not only do the recipes in this book comply with the Paleo-diet lifestyle, but she makes the grain-free transition effortless, and you will revel in each and every bite." -Diane Sanfilippo, New York Times best-selling author of Practical Paleo"Grains are healthy, right? How could you ever live without them? Against All Grain just might change your mind about a few of your ideas -- and provide some tasty "food for thought." -Robb Wolf, New York Times best-selling author of thePaleo Solution"With everything from appetizers to beverages, this book -- full of healthy, yet amazingly delicious recipes -- is one of my favorites.  Get yourself a copy -- don't miss out!" -Elana Amsterdam, author ofThe Gluten-Free Almond Flour Cookbookand the popular blogElana's Pantry"Danielle's inventive recipes and gorgeous food photography will inspire you to dash to the kitchen, thrown on an apron, and start cooking." -Michelle Tam, author of the blogNom Nom Paleo"Danielle brings the lessons of personal experience and delights with a palette of beautiful and delicious recipes consistent with the Paleo dietary concepts."—Dr. William Davis,New York Timesbest-selling author ofWheat Belly"Against All Grain, by the exceptionally talented Danielle Walker, is loaded with healthy, exciting, and adventurous recipes that will leave your bellies appeased and your taste buds rejoicing, all while optimizing your health. Every bite sends love surging through your veins, warming your heart and reminding you of the true power of delicious food." —George Bryant, author of the popular websiteCivilized CavemanandThe Caveman Feast"Danielle's debut cookbook is a comprehensive collection of beautiful recipes that will help ensure that going against the grain is never boring. With inventive recreations of old favorites like Fettuccine Alfredo and Lemon Meringue Pie, and an entire chapter devoted to childhood classics, Danielle makes sure you won't miss the dairy and grains!"—Stacy Toth, coauthor ofEat like a DinosaurandBeyond Bacon"Whether you're grain-free like Danielle or gluten-free like my family,Against All Grainwill inspire you to believe in the power to heal your body, one recipe at a time. Danielle's tasty dishes will get you back in your kitchen, cooking your way to better health."—Silvana Nardone, best-selling author ofCooking for Isaiahand founding editor ofEasy Eatsmagazine"Danielle's riveting story of life-transformation through diet is a testament to the many ways that food can heal the body. Not only do the recipes in this book comply with the Paleo-diet lifestyle, but she makes the grain-free transition effortless, and you will revel in each and every bite."—Diane Sanfilippo,New York Timesbest-selling author ofPractical Paleo"Grains are healthy, right? How could you ever live without them?Against All Grainjust might change your mind about a few of your ideas—and provide some tastyfood for thought."—Robb Wolf,New York Timesbest-selling author ofThe Paleo Solution"With everything from appetizers to beverages, this book—full of healthy, yet amazingly delicious recipes—is one of my favorites. Get yourself a copy—don't miss out!"—Elana Amsterdam, author ofThe Gluten-Free Almond Flour Cookbookand the popular blogElana's Pantry"Danielle's inventive recipes and gorgeous food photography will inspire you to dash to the kitchen, throw on an apron, and start cooking."—Michelle Tam, author of the blogNom Nom Paleo