Palacios Hot Chorizo from Spain (1/2 lb sausage)
Palacios hot chorizo is made from a generations--old recipe by a family owned company in La Rioja. It was featured in the New York Times and Wine Spectator magazine. These delicious pork sausages are seasoned with hot smoked Spanish paprika -- pimentn picante.  It is a piquant blend of the distinctive smoked paprika which makes Spanish chorizo truly unique -- unlike sausages from any other country.  These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. About 1 inch thick.