The Starving Students' Vegetarian Cookbook
Having tackled the college-student diet with The Starving Students' Cookbook, Dede Hall is back with an assortment of vegetarian dishes one can cook on a low budget with little time. Most of the recipes in The Starving Students' Vegetarian Cookbook involve beans and rice, pasta, stir-fry, tofu and squashes; take less than 15 minutes to prepare; and use only one pan. This appropriately affordably priced book should appeal just as much to recent graduates who find themselves on the wrong side of the boom.Copyright 2001 Cahners Business Information, Inc.