The Best Cellar
"(Smith) demystifies much of the pomp and pedantry of the wine trade." --The New York Times Style Magazine"...a well-written, and fun-to-read guide for anyone with an interest in wine...a MUST-READ." --Ann Colgin, Colgin Cellars"...everything you need to know about starting a wine cellar, from 100 bottles to 100,000 bottles." --Don Zacharia, Zachys Wine and Liquor, Inc."Smith tells all.  He keeps no secrets… a wake-up call for wine buffs who buy wine for future consumption." --Larry Lipson in Los Angeles Daily News, May 16, 2006"The Best Cellar" demystifies much of the pomp and pedantry of the wine trade." --S.S. Fair,(Smith) cheerfully outlines how to put together a cellar in some  detail...and writes entertainingly about picking the right vintage. --DECANTER Magazine, September 2006A lighthearted, easy-to-read guide...by affable author Jeff Smith. --Richard Carleton Hacker, Quarterly Review of Wines, Winter 2006/7