Running a Restaurant For Dummies
Everything you need for a flawless grand openingStep-by-step guidance — from food to financesOwning and operating a restaurant is hard work and risky business, but the rewards for success can be great – you can be your own boss and make a great living! But where do you start? Don’t worry! Running a Restaurant For Dummies shows you how to open the restaurant of your dreams – and make it a success for years to come.The Dummies WayExplanations in plain English"Get in, get out" informationIcons and other navigational aidsTear-out cheat sheetTop ten listsA dash of humor and funDiscover how to:Write a winning business planPick the perfect locationSecure financingDevelop a delicious menuEnsure food safety and cleanlinessFind out what customers want