Food in Jars: Preserving in Small Batches Year-Round
Library Journal“Everything about this book, from the attractive design chock-full of enticing pictures to the ingredients, demystifies the canning process and alleviates associated fears….VERDICT:This is an excellent introduction to preserving. The author keeps things simple by using accessible ingredients and small batches.”Washington Post“McClellan’s voice is friendly and reassuring; the batches are manageable. True to its name, this recipe collection covers territory beyond the ping of a sealed lid, such as salts, syrups, granolas, stocks and butters.”Relish!“When there’s too much of a good thing…that’s the time to can just a couple of jars of something wonderful with a recipe from Food in Jars.”  Seattle Times“I'm delighted that McClellan's Food in Jars blog is now a book… [it’s] not restricted to jams and pickles; it's also got everything from nut butters to salsas.”  Sante“A ‘must have’ for any amateur or professional chef serious about gardening, farm-to-table, organic, and going green.”