DeLallo Gluten-Free Pasta & Rice (Pasta Corn/Rice Penne Rigate)
In two varieties for the gluten-free consumer-Corn & Rice and Whole Grain Brown Rice-DeLallo Gluten-Free Pasta boasts a desirable "al dente" texture and flavorful bite. Like all of our pasta, our gluten-free varieties are made in Italy with only the finest raw ingredients. Our mollino and pastificio, mill and pasta maker) are located in one gluten-free facility with no risk of cross-contamination. Crafted with generations of experience and the artisanal methods of Italy's fine pasta-making tradition, DeLallo created a gluten-free pasta so good, the whole family will indulge. Nutrition Facts: Serv. Size 2 oz. (56g), Serv. Per Cont. About 6, Amount Per Serv. Calories 210, Fat Cal. 20, Total Fat 2g (3% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 43g (14% DV), Fiber 5g (12% DV), Sugars 0g, Protein 5g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV), Percent Daily Values are based on a 2,000 calorie diet.