Ajika Dried Prickly Ash or Sichuan Pepper or Chinese Pepper, Japanese Sansho, 2-Ounce
Ajika uses the ancient knowlege of a cuisine to craft its spices weaving in the characteristic tastes of a region. The art of mixing spices is at the heart of Ajika's skill. According to the ancient art of combining spices it is important to bring a range of different kinds of tastes and textures together so they create an ideal balance that tantalizes the taste buds- sweet, tangy, bitter, astringent, savory and pungent.    Spice blends are the heart of great flavor cooking.