Chavela and the Magic Bubble
Kindergarten-Grade 3—When bubble-gum-loving Chavela finds a package of Magic Chicle at her corner store, she can't wait to chomp it. The little girl is delightfully surprised when it makes a giant bubble that carries her across California, Arizona, and Texas to the Yucatán, where she learns how the sap, or chicle, from sapodilla trees becomes her beloved bubble gum. An author's note describes how chicle harvesting has declined since gum manufacturers started using synthetic ingredients. It also explains how sapodilla trees grow in disappearing rain forests and provides Web sites where children can learn more about rain forest preservation and sustainable farming. By confining these environmental messages to her note, Brown creates a charming story that celebrates the joys of gum chewing, and of natural beauty, without becoming didactic. The text is full of strong verbs, such as "swooped," "popped," and "chomped," which underscore the energetic glee of childhood. Clever fonts also enhance the text. Spanish words appear in different typefaces and colors. Meanwhile, Morales's bright candy colors perfectly evoke chewing gum's various and vivid hues. Luminescent pinks and oranges are the dominant colors, further enhancing the story's joyful tone. The illustrative details also underscore the child's Mexican-American heritage. For example, there is corn drying in the kitchen, and traditional embroidery on Abuelita's dress. Children of all backgrounds will enjoy her adventures.—Mary Landrum, Lexington Public Library, KY(c) Copyright 2010.  Library Journals LLC, a wholly owned subsidiary of Media Source, Inc.  No redistribution permitted.