In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef
"I was prepared to enjoy it a lot, as the rare conjunction of two of my passions. I was not prepared to be quite so smitten with it as I was. With his minimalistic and dynamic drawing style, Blain is incredibly successful in conveying the energy and emotion of each passage, as he watches Passard cook, chats with members of his crew, or visits the chef's famous vegetable gardens. -- Clotilde Dusoulier, Chocolate & Zucchini"Until I eat at Alain Passard's veg-centric L'Arpege in Paris (it's on my short list), I'll just keep rereading the fun and informative graphic novel In the Kitchen with Alain Passard." -- Andrew Knowlton, Bon Appetit magazine