Olive Oil Desserts: Delicious and Healthy Heart Smart Baking
Winner of The USA Book News 2009 Best Books Awards in the categories of Baking and DessertsNominated for the Gourmand World Cookbook AwardsSilver award winner in the Living Now Book Awards"The Lemon Laced Blueberry Cookies have a nice chewy/crunchy texture and delicate lemon flavor, very satisfying."  —Amy Sherman, San Francisco-based food writer"Your desserts made with olive oil are absolutely scrumptious. Who needs butter?"  —Carol Ainsworth, owner, Great Olive Oil Tours"Hands-down, the best brownies I have ever made. They are both chewy and crunchy, and the chocolate flavor is scrumptious."  —Gatehouse News Service"The pecan coconut bars rocked."  —Alisa Flemming, editor-in-chief, Go Dairy Free"After testing some of the recipes, we were delighted to find the olive oil proved every bit as good as butter or shortening. They actually turned out better in taste and texture."  —Columbia Daily Tribune