YOSHIHIRO - Japanese Blue steel Kuro Uchi 2PC SET chef knife Santoku & Petty - MADE IN JAPAN
Kurouchi has the traditional Japanese finish.  It is left unpolished giving it a unique black finish. Blade is double-edged, making it easy to use.  While the blue steel is not stain resistant, the black finish repels stains quite well.  This blade matches beautifully with the Shitan (Rosewood) handle.  Kurouchi knives are easy to sharpen and easy to maintain. Whetstone is recommended for sharpening.Not Stain-Resistant*The santoku is a multipurpose knife.  The blade is shorter and thinner making it perfect for home cooking or in smaller spaces.  It is used to cut meat, fish and vegetables.Petty knives are small chef knives.  Great for working with smaller ingredients or delicate foods.-About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan.***We Ship Around the World****History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.