Kitchen Basics® Heavy Duty Stainless Steel Five Blade Herb Scissors / Snip Fresh Herbs Quickly & Neatly / Ergonomic Grip and High Precision Cut Sharp Blades / Perfect for Chopping Parsley, Dill, Basil, Chives, Sage, Scallions, Lettuce, Mint, Spice, Oregano, etc.
The Kitchen Basics® Heavy Duty Stainless Steel Five Blade Herb ScissorsThe Kitchen Basics® Heavy Duty Herb Scissors cuts herbs five times faster, thus makes chopping herbs a breeze. Simply snip the herbs over your saut pan or directly on your salad for garnishing.There's no need to bother with a cutting board and knife; you'll be able to cut fresh herbs directly into soups, salads, egg dishes, casseroles and more.Prepare herbs for cooking and create pretty garnishes in seconds with these five-blade herb scissors. Quickly cuts herbs into thin strips. Stainless steel blades cut cleanly, without tearing or bruising delicate leaves.Cleaning and StorageCleanup is simple; just toss it into the dishwasher. Comes with a protective cover for safe storage. Protective cover doubles as a plastic brush to remove any build-up between the blades.