Rachael Ray Hard Anodized II Nonstick Dishwasher Safe 10-Inch Skillet, Orange
Whether you're cooking omelets, making quesadillas, sauteing vegetables or searing steaks this 10” skillet is just the right size. The hard-anodized construction is preferred for its exceptional durability and even heat distribution. The long-lasting, nonstick cooking surface means you don't need to worry about food sticking or about scrubbing dirty pans - cleanup is a breeze.  In fact, Rachael’s hard-anodized skillet is dishwasher safe for added convenience!