Chez Panisse Cooking
Alice Waters's Chez Panisse restaurant in Berkeley, California, sparked  a movement toward simple, elegant cooking using fresh, seasonal, regional  ingredients. InChez Panisse Cooking,Chef Paul Bertolli collaborates  with Waters to adapt many of the restaurant's trademark recipes for home  cooking. Look here for fresh, innovative salads, soothing soups, and delightful  desserts. Waters's fondness for exotic vegetables and greens may have you  searching a little harder in the grocery store, but the results will make your  efforts worthwhile.