Pressure Cookers For Dummies
The stress-free way to cook under pressureGreat food in no time? Yes, with a pressure cooker!Pressure Cookers For Dummiesgives you tips for using today's safe, versatile models and recipes for otherwise long-cooking classics such as Sunday Pot Roast, Pulled Pork, Jambalaya, and Chicken Chili; as well as delicious dishes for those on vegan, vegetarian, gluten-free, and dairy-free diets. Plus, all recipes include preparation times, cooking times, and nutritional information.The wonderful world of pressure cooking — get insight into the different types of pressure cookers available (stovetop and electric) so you can pick the right one for youThe pressure's rising — discover tricks for getting the best results with the least amount of effort, as well as how to adapt your favorite conventional recipes for the pressure cookerNow you're cooking — make quick, homemade food that's healthy and delicious, from soups and grain dishes, to stews and roasts, to yummy sides and delectable dessertsMake special note — explore a wide range of vegetarian, vegan, gluten-free, and dairy-free pressure-cooker recipes because, hey, who isn't following a special diet these days (or at least trying to eat less meat)?Open the book and find:Pressure-cooker myth bustersThe benefits of using a pressure cookerHow to open a pressure cooker safelyWays to keep your pressure cooker squeaky cleanHow to prep food, adjust liquids, fill the pressure cooker, and determine cooking timesThe skinny on pressure cookers with rice cooker and slow cooker programsLearn to:Choose the right pressure cooker for youMake a variety of tasty pressure-cooker mealsSave time and money while eating healthy at homeCreate delicious vegetarian, vegan, and special-diet dishes