Memories of Gascony
Koffmann occupies a unique position among chefs in this country... La Tante Claire was a place of gastronomic pilgrimage. When Koffmann hung up his apron for, he declared, the last time, there was a collective outpouring of grief among serious eaters... -- Matthew Fort, Guardian This summer [no new restaurant opening] has been more exciting than this laid-back return of an old master we had very much missed. -- Giles Coren, The Times Koffmann and his brigade are cooking up some of the finest French food ever to pass my lips. Nothing overly elaborate; no incongruous smears or ill-thought-out towers. Just food to bring a tear to the eye. -- Tom Parker Bowles, Mail on Sunday--This text refers to an out of print or unavailable edition of this title.