"My Cooking" West-African Cookbook
""My Cooking" West-African Cookbook is the first book of its kind to provide concise but comprehensive information about the preparation and cooking of some very popular West-African dishes.  This cookbook is easy to read and understand.  It is generally recommended to anyone interested in West-African food.  Mandatory for visitors to this region of Africa."Andrew Batey, M.D.Illinois, USA (Andrew Batey, M.D. (Illinois, USA)) --Andrew Batey, M.D. (Illinois, USA)"I have used this book in my classes on Africa at the University of Texas at Austin.  Students without cooking experience or a familiarity with the rich culture of Africa, have followed the recipes and brought gourmet dishes to class.  I have also prepared many of the dishes with great satisfaction for my family and guests.  I am happy to say that this is the most reliable cookbook in the market for West-African food.  The publication of this book is a source of great joy to all Africans and others who are eager to benefit from the great riches of Africa's illustrious cooking traditions.'Toyin Falola, Ph.D.Professor, African StudiesThe University of Texas at Austin (Toyin Falola, Ph.D., Professor, African Studies (The University of Texas at Austin)) --Toyin Falola, Ph.D., Professor, African Studies (The University of Texas at Austin)"This makes for an interesting reading with the essential information on the different but common popular West-African food.  The quick but in-depth recipes provides a practical guide to the preparation and cooking of food stuffs from this area.  Certainly a handy text"Kaye Finlayson, Senior DietitianLondon, England (Kaye Finlayson, Senior Dietitian (London, England)) --Kaye Finlayson, Senior Dietitian (London, England)