Handmade: How Eight Everyday People Became Artisan Food Entrepreneurs And Their Recipes For Success
Jennifer Lewis is the author of Starting A Part-time Food Business and Food On Wheels.  In addition to having worked as a professional pastry chef and, later, riding the entrepreneurial rollar-coaster herself with her own small food business, Jennfier also has an MBA from Northwestern University's Kellogg School of Management with a focus on Entrepreneurship, Marketing, and Finance.  She writes about all aspects of artisan food business ownership at smallfoodbiz.com.