The Baking Evolution: Basic recipes for allergen-free living
Kimberly Lay is a wife and mother of a family with numerous extreme food allergies. She has made it her mission in life to create delicious, healthy, alternative recipes for breads and desserts. Armed with determination and an insatiable sweet tooth, she has spent the last three years developing these recipes. Kimberly is determined that her children will grow up having "normal" food that tastes as good, if not better, than normal food.