The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!
Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in numerous resorts and restaurants, including San Destin Beach Resort and the Elephant Walk, both in Florida. He is the author ofThe Gourmet’s Guide to Cooking with Chocolate,Pizza,Sandwiches, Panini, and Wraps, andCast-Iron Cooking.