Cooking Along the Ganges: The Vegetarian Heritage of India
Born in Surat, Gujarat, Malvi Doshi grew up while traveling through India. After living in both New York and Nairobi, Kenya she settled with her family in San Francisco, where she began to write about Indian cooking. Following the publication of her first cookbook, A Surti Touch (Strawberry Hill Press), Chef Doshi and her husband opened the Ganges Restaurant in 1986. Her unique, magnificent vegetarian cooking quickly established her reputation as a premier Indian chef. Now retired, Malvi Doshi resides in Berkeley, California from where she writes and teaches Indian cooking.