How to Run a Catering Business from Home
Catering offers a unique opportunity for home-based entrepreneurs. Low startup costs and overhead make it an ideal do-it-yourself business. This step-by-step guide takes readers through every aspect of setting up and operating a catering business. It includes practical details on hiring help, planning events, interpreting client needs, and delivering successful partners. Checklists, hor d'oeuvres recipes, and anecdotes make this guide user-friendly and fun. It also focuses on security, pricing, handling clients and guests, and finding supplies.