Anti-Breast Cancer Cookbook: How to Cut Your Risk with the Most Powerful, Cancer-Fighting Foods
Check out a recipe from the book featured with Princeton Alumni Weekly: http://blogs.princeton.edu/paw/2013/03/greer_92_provid.html (Katherine F. GreenwoodPrinceton Alumni Weekly2013-03-01)"Here is a great variety, indeed a wealth of gourmet recipes to try, with an emphasis on the best of seasonal produce that will enhance the daily health of its fans and devourers." -Midwest Book Review, March 2013 (James CoxMidwest Book Review2013-03-13)Featured in SHAPE's "12 Pasta Dishes Under 500 Calories" (Alanna NuñezSHAPE online2013-03-15)