250 Treasured Country Desserts: Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts
Andrea Chesman is a food writer and gardener and the author of several cookbooks, includingRecipes from the Root Cellar, Serving Up the Harvest,andThe Pickled Pantry.A resident of Vermont, she has been a contributing editor forVermont LifeandEdible Green Mountains.Sculptor and culinary arts instructor Fran Raboff is the co-author ofRecipes from a Kitchen Garden, Virtuous Desserts, andHow to Beat Those Cordon Bleus.