The Natural Canning Resource Book: A guide to home canning with locally grown, sustainably-produced
"Canning is a time tested way to get some major life out of one's food.The Natural Canning Resource Bookis a guide to canning one's food. Lisa Rayner provides a complete and comprehensive guide, outlining the various techniques one can use through jars and their pros and cons. From canning without sugary preservatives to making one's own vinegar and much more,The Natural Canning Resource Bookis a fine resource for any  do-it-yourself food preserver."-- Midwest Book Review