Outlawed Pigs: Law, Religion, and Culture in Israel
"A meticulously researched narrative of the surprising consequences of efforts to abolish the business of selling pork over the course of the modern history of the state of Israel. . . . Anyone interested in the history of regulations, particularly anyone interested in the history of regulations in societies marked by religious pluralism and controversy, will learn much from this model case study.” —Hendrik Hartog, Princeton University