Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary History)
Full of rewarding details, each chapter ofDrinking Historytells a concise, compelling tale likely to inspire further, more expansive investigations.(Evan RailTimes Literary Supplement)This acts as a companion title to the author's Eating History title that was equally well-researched and well-written and well worth a read in its own right.(Yum.fi)Highly recommended(Choice1900-01-00)Engaging... Perfect for the college reader(Register of the Kentucky Historical Society1900-01-00)