The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State
Linda Beaulieuis an award-winning food and travel writer. She is the author ofDivine Providence: An Insider's Guide to the City's Best RestaurantsandThe Grapevine Guide to Rhode Island's Best Restaurants.She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in theNational Culinary Review.