Delia's Vegetarian Collection: Over 250 Recipes
At last - what every vegetarian has been waiting for: a vegetarian cookbook from Queen of Cooks, Delia Smith. Filled with mouth-watering dishes, even meat-lovers will give a second glance at this beautifully presented and illustrated recipe book. A compilation of recipes from previous Delia books, this also includes 50 new, not-been-published before recipes. As Delia says this is a "collection that spans my entire cookery career" and each recipe has been retested and updated to take account of new techniques and ingredients. With an international twist, vegetable tagines and moussakas mingle with British stalwarts such as sausage rolls and mulligatawny. Not only savoury dishes are included but her infamous puddings such as plum and almond buttermilk cobbler and apple pie are here to ensure either a full three course meal for a vegetarian dinner party or a single dish for yourself. Whichever you choose you are guaranteed success and admiration from all you serve when you choose a "Delia" and this is a long-awaited and valuable addition to every cooks collection. - Lucy Watson