Mrs. Anderson's Baking Porcelain Pie Bird, White
You won’t need to cut slits in your pie crust, ever again, with Mrs. Anderson's porcelain pie bird. To use, simply place the pie bird in the middle of the pie shell before filling. After filling around the pie bird, drape crust over the top of beak, pushing down slightly. The pie bird releases steam during the baking process which prevents your pie from bubbling over. No more mess.