Wines of Italy: Il Gusto Italiano del Vino
Patricia Guy has lived in Italy for the past thirteen years.  She writes about wines, spirits and Italian cooking for magazines in England, America and Singapore, including:  Wine, Wine & Spirits International, Decanter, Wine & Dine, Wine Enthusiast, epicureantraveler.com and winetoday.com.  Her books include Bacchus at Baker Street and Amarone:  Verona's Great Red Wine.  She has also contributed chapters on Italy to Top Wine Tours of the World and the Larousse Encyclopedia of Wine.