The Locavore Way: Discover and Enjoy the Pleasures of Locally Grown Food
A longtime advocate of local eating, Amy Cotler is the founding director of Berkshire Grown, food initiative that received international recognition as a model for local food advocacy. She now consults, teaches, and lectures on food and farm-to-table issues. She worked as the Web food forum host forThe New York Times, and her food articles have been published in numerous periodicals, includingFine Cooking, Kitchen Garden, Cook, andOrion. Her five cookbooks includeWrap It UpandFresh From the Farm: The Massachusetts Farm to School Cookbook, which is available free online. Amy has developed close to 1,000 recipes, including many for the revision ofThe Joy of Cooking. She's taught at the Institute for Culinary Education and The Culinary Institute of America, where she also researched and wrote teaching text for their professional cookbook. Her website is www.freshcotler.com