Madecasse Sea Salt & Nibs Chocolate Bar, 2.64 oz
Madecasse - Chocolate Bar Sea Salt & Nibs 63% Cocoa - 2.64 oz (75g) Madecasse Chocolate Bar Sea Salt & Nibs 63% Cocoa is crunchy with a gentle touch of sea salt and fruity end notes.  The cocoa nibs add texture to the 63% cocoa bar's naturally smooth flavor.  A light dusting of sea salt intensifies the complex flavors Madecasse Chocolate Bar Sea Salt & Nibs.  Each bite of Madecasse Chocolate Bar Sea Salt & Nibs has a satisfyingly sweet and savory experience to be remembered. Paris Salon du Chocolate Best in Show Bean-to-bar in Madagascar 2 out of 4 intensity Madagascar Cocoa Great chocolate starts with great cocoa.  And many experts consider Madagascar cocoa the best in the world.  Why?  The genetic variety.  The island's soil, perfectly suited for cocoa.  Farmers who cultivate each pod by hand in a naturally organic environment.  The result is a rare cocoa bean with unique and fruity flavors. Sustainability from the beginningCreating change through chocolate starts in small villages in a remote corner of Madagascar, 50km from the nearest road or telephone.  This is the home of the forest-farm cooperatives.  And this is where Madecasse's cocoa comes from.  it's a unique partnership, where they travel by oxcart to work with them, share their table table for meals, and together produce a unique style of cocoa.  Through this relationship, and your purchases of their chocolate, they provide the cooperatives with training, equipment and a stable market.  And the cooperatives provide them with quality cocoa, and a constant reminder of why they started this business. Chocolate making There are very few fine chocolates made from bean to bar (from scratch) in the world.  There are even fewer made fresh at the source, where the cocoa grows.  And there are fewer still made in Africa.