Burpee Pepper Pepperoncini 69618 (Green to Red) 25 Seeds
If you are a pickled pepper person, this Italian pepper is for you. Expect gratifyingly large crops of 5-6"-long thin, slightly wrinkled peppers. At first, the peppers are a pleasing light green, and, as the season progresses, shift into bright red. Take your pick: you can harvest the sweet, thin-walled fruits in either the green or red stage, and enjoy them raw, pickled or cooked. Harvest about 75 days after transplant.