Commission Regulation (EEC) No 2921/90 of 10 October 1990 on aid for the production of casein and caseinates from skimmed milk

COMMISSION  REGULATION (EEC) No 2921/90
of 10 October 1990
on aid for the production of casein and caseinates from skimmed milk
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk products (1), as last amended by Regulation (EEC) No 3879/89 (2), and in particular Articles 11 (3) and 28 thereof,
Whereas Council Regulation (EEC) No 987/68 (3), as last amended by Regulation (EEC) No 1435/90 (4), lays down general rules on aid for the processing of skimmed milk into casein and caseinates; whereas detailed provisions for the application of these rules were adopted in Commission Regulation (EEC) No 756/70 (5), as last amended by Regulation (EEC) No 2832/90 (6);
Whereas Regulation (EEC) No 756/70 contains a number of provisions on final use verification of casein and caseinates in connection with the application of Article 2 (4) of Regulation (EEC) No 987/68; whereas pursuant to Article 6 of Council Regulation (EEC) No 2204/90 (7) the latter provision will no longer be applicable from 15 October 1990; whereas the relevant provisions of Regulation (EEC) No 756/70 should therefore be repealed with effect from that date;
Whereas experience indicates that provisions on surveillance, in particular with regard to the frequency and type of inspection to be carried out on the spot and on the penalties for non-compliance with the conditions laid down for the granting of aid, should be specified; whereas in view of the abovementioned changes to be made in the aid arrangements the detailed rules of application should be regrouped in a new Regulation and Regulation (EEC) No 756/70 repealed;
Whereas the Management Committee for Milk and Milk Products has not delivered an opinion within the time limit set by its chairman,