Commission Regulation (EEC) No 14/84 of 4 January 1984 amending Regulations (EEC) No 1107/68, (EEC) No 2496/78, (EEC) No 1402/83, (EEC) No 1441/83 and (EEC) No 2769/83 with regard to the detailed rules for the granting of private storage aid for certain cheeses

COMMISSION  REGULATION (EEC) No 14/84
of 4 January 1984
amending Regulations (EEC) No 1107/68, (EEC) No 2496/78, (EEC) No 1402/83, (EEC) No 1441/83 and (EEC) No 2769/83 with regard to the detailed rules for the granting of private storage aid for certain cheeses
THE COMMISSION OF THE EUROPEAN
COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk products (1), as last amended by Regulation (EEC) No 1600/83 (2), and in particular Articles 6 (7), 8 (5) and 9 (3) thereof,
Whereas under the second indent of Article 2 (1) (e) of Commission Regulation (EEC) No 1402/83 of 1 June 1983 laying down detailed rules for the granting of private storage aid for long-keeping cheeses during the 1983/84 milk year (3), as amended by Regulation (EEC) No 2793/83 (4), changes in the composition of the batch under contract that may be authorized by the intervention agency are limited to the removal or replacement of cheese which has deteriorated; whereas application of this restriction after the end of the minimum storage period appears to be excessive; whereas it should consequently be made possible to remove part of a batch under contract from storage after the minimum period has elapsed without losing entitlement to aid for the entire batch; whereas the provision in question also appears in Commission Regulation (EEC) No 1107/68 of 27 July 1968 on detailed rules of application for intervention on the market in Grana Padano and Parmigiano-Reggiano cheeses (5), in Commission Regulation (EEC) No 2496/78 of 26 October 1978 on detailed rules for the granting of private storage aid for Provolone cheese (6), in Commission Regulation (EEC) No 1441/83 of 3 June 1983 introducing private storage aid for Pecorino Romano cheese (7), all three amended by Regulation (EEC) No 2793/83, and Commission Regulation (EEC) No 2769/83 of 4 October 1983 introducing private storage aid for Kefalotyri and Kasseri cheeses (8); whereas the same change should therefore be made in these four Regulations;
Whereas the provision in question was inserted into the abovementioned Regulations by means of Regulation (EEC) No 2793/83, which entered into force on 10 October 1983; whereas the same date should therefore be laid down for the application of this Regulation;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,