Commission Regulation (EC) No 563/2002 of 2 April 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs

Commission Regulation (EC) No 563/2002
of 2 April 2002
amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food(1), and in particular Article 2(3) thereof,
Whereas:
(1) Regulation (EEC) No 315/93 provides that maximum levels must be set for certain contaminants in foodstuffs in order to protect public health.
(2) Commission Regulation (EC) No 466/2001(2), as last amended by Regulation (EC) No 472/2002(3), applies from 5 April 2002, replacing Commission Regulation (EC) No 194/97 of 31 January 1997 setting maximum levels for certain contaminants in foodstuffs(4), as amended in particular by Regulation (EC) No 864/1999(5), setting maximum levels for nitrate in lettuce and spinach.
(3) Member States are required to communicate the results of their monitoring and report on the measures taken and the progress with regard to the application of codes of good agricultural practice to reduce nitrate levels. Using this information the Commission shall proceed every three years, and before 1 January 2002 for the first time, to a review of the maximum levels for nitrates in lettuce and spinach, with the overall objective of reducing the said levels.
(4) Annual monitoring data from Member States show reductions in levels of nitrates in lettuce. Lower maximum levels for certain categories of lettuce are reasonably achievable based upon good production practice. In some regions nitrate levels are reported to be frequently higher than those set in the Annex of Regulation (EC) No 466/2001, although the general trend shows that the levels of nitrate in lettuce are decreasing. The levels of nitrate in spinach show no clear trend for reduction. Some Member States need to maintain the established transitional period to authorise the placing on the home market of lettuce and/or spinach grown and intended for consumption in their territory. For lettuce this transitional period should be time-limited, but for spinach an end date is not yet foreseen.
(5) Regulation (EC) No 466/2001 should be amended accordingly.
(6) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,