Commission Regulation (EC) No 2390/95 of 11 October 1995 amending Regulation (EEC) No 1538/91 introducing detailed rules for implementing Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat

COMMISSION REGULATION (EC) No 2390/95 of 11 October 1995  amending Regulation (EEC) No 1538/91 introducing detailed rules for implementing Regulation (EEC)  No 1906/90 on certain marketing standards for poultrymeat
THE COMMISSION OF THE  EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 1906/90 of 26 June 1990 on certain marketing standards  for poultrymeat  (1), as last amended by Regulation (EC) No 3204/93  (2), and in particular  Articles 7 and 9 thereof,
Whereas Commission Regulation (EEC) No 1538/91  (3), as last amended by Regulation (EC) No 3239/94   (4), lays down the detailed rules for implementing marketing standards in the poultrymeat sector;
Whereas, in the light of experience, certain definitions concerning foie gras, and carcase  presentation should be amended;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the  Management Committee for Poultrymeat and Eggs,