Commission Regulation (EEC) No 39/84 of 6 January 1984 amending Regulation (EEC) No 1767/82 laying down detailed rules for applying specific import levies on certain milk products

COMMISSION  REGULATION (EEC) No 39/84
of 6 January 1984
amending Regulation (EEC) No 1767/82 laying down detailed rules for applying specific import levies on certain milk products
THE COMMISSION OF THE EUROPEAN
COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk products (1), as last amended by Regulation (EEC) No 1600/83 (2), and in particular Article 14 (7) thereof,
Whereas Commission Regulation (EEC) No 1767/82 (3), as last amended by Regulation (EEC) No 2839/83 (4), lays down the conditions of entry into the Community with which certain cheeses must comply in order to qualify for the reduced levy;
Whereas the Socialist Federal Republic of Yugoslavia has undertaken to observe all the conditions laid down for the admission into the Community of Kashkaval and cheese of sheep's milk referred to in points (l) and (m) of Annex I to Regulation (EEC) No 1767/82; whereas the name of that country should therefore be added to the column headed 'Country of origin' against points (l) and (m) of Annex I to the siad Regulation; whereas it has at the same time appointed as the issuing agency for IMA 1 certificates the Fond ze Unapredjenje Proizvodnje i Plasmana Stoke i Stocnih Proizvoda, Belgrade; whereas Annex I to the said Regulation should therefore be supplemented accordingly;
Whereas footnote (2) to Annex I to Regulation (EEC) No 1767/82 may give rise to different interpretations in different Member States; whereas it should therefore be amended;
Whereas some language versions of the text of the said Regulation should be amended in respect of the description of the products contained in Annex I;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,