Regulation (EEC) No 2082/74 of the Commission of 7 August 1974 concerning the lists of quality liqueur wines produced in specified regions provided for in Annex II to Regulation (EEC) No 816/70

REGULATION (EEC) No 2082/74 OF THE COMMISSION  of 7 August 1974  concerning the lists of quality liqueur wines produced in specified regions provided for in Annex II to Regulation (EEC) No 816/70
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community;
Having regard to Council Regulation (EEC) No 816/70 (1) of 28 April 1970 laying down additional provisions for the common organization of the market in wine, as last amended by Regulation (EEC) No 1532/74 (2), and in particular Article 39 thereof;
Whereas item 11 of Annnex II to Regulation (EEC) No 816/70 defines liqueur wine ; whereas for the purposes of that definition it is necessary to draw up two lists in respect of certain quality liqueur wines produced in specified regions, one of wines traditionally obtained by the addition of grape must concentrated by direct heat which, apart from this operation, corresponds to the definition of concentrated grape must, and the other of wines obtained from certain types of fresh must and having a minimum natural alcoholic strength of less than 12º;
Whereas the measures provided for in this Regulation are in accordance with the Opinion of the Management Committee for Wine,