97/28/EC: Commission Decision of 13 December 1996 authorizing a method for grading pig carcases in France (Only the French text is authentic)

COMMISSION DECISION of 13 December 1996 authorizing a method for grading pig carcases in France (Only the French text is authentic) (97/28/EC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 3220/84 of 13 November 1984 determining the Community scale for grading pig carcases (1), as last amended by Regulation (EC) No 3513/93 (2), and in particular Article 5 (2) thereof,
Whereas Article 2 (3) of Regulation (EEC) No 3220/84 provides that the grading of pig carcases must be determined by estimating the content of lean meat in accordance with statistically proven assessment methods based on the physical measurement of one or more anatomical parts of the pig carcase; whereas the authorization of grading methods is subject to compliance with a maximum tolerance for statistical error in assessment; whereas this tolerance has been defined in Article 3 of Commission Regulation (EEC) No 2967/85 of 24 October 1985 laying down detailed rules for the application of the Community scale for grading pig carcases (3), as amended by Regulation (EC) No 3127/94 (4);
Whereas the Commission, by Decision 89/50/EEC (5), as last amended by Decision 94/565/EC (6), has authorized a number of methods for grading pig carcases in France;
Whereas, with a view to improving the transparency of the market, the French Government has requested the Commission to authorize the use of one main method on its territory consisting in the fixing of measuring points and of a single formula for estimating the lean meat content and to that end has presented the information required under Article 3 of Regulation (EEC) No 2967/85; whereas an examination of the request has disclosed that the conditions for authorizing the grading method concerned are met;
Whereas, however, the method to be authorized is based on the use of a slide gauge measuring cold carcases at seven different measuring points, the widespread use of which in slaughterhouses does not seem to be possible in practice; whereas authorization should be given therefore, subject to supervision by the Commission, for the use of alternative methods for grading pig carcases once they satisfy a calibration procedure by giving equivalent results, for estimates of the percentage of lean meat, to those obtained using the method referred to above;
Whereas, for the sake of clarity, a new decision should be adopted; whereas Decision 89/50/EEC should therefore be repealed;
Whereas no adjustments to grading methods may be authorized except by means of a Commission decision adopted in the light of experience gained;
Whereas the measures provided for in this Decision are in accordance with the opinion of the Management Committee for Pigmeat,