Commission Regulation (EEC) No 2678/91 of 9 September 1991 adopting for 1992 the measures to improve the quality of olive oil production

COMMISSION REGULATION (EEC) No 2678/91  of 9 September 1991  adopting for 1992 the measures to improve the quality of olive oil production
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation No 136/66/EEC of 22 September 1966 on the establishment of a common organization of the market in oils and fats (1), as last amended by Regulation (EEC) No 1720/91 (2), and in particular Article 5 (5) thereof,
Whereas, pursuant to Article 5 (4) of Regulation No 136/66/EEC, a percentage of the production aid assigned to olive oil producers may be withheld for financing action at regional level to improve olive oil production quality; whereas, pursuant to
Article 3
of Council Regulation (EEC) No 1314/90 of 14 May 1990 fixing the production target price, the production aid and the intervention price for olive oil for the 1990/91 marketing year (3), 2 % of the production aid assigned to olive oil producers  in the relevant Member States has been allocated for financing action in these countries to improve olive oil quality;
Whereas rules for the execution of the operations in question should be laid down; whereas the tasks that may be assigned to producers' organizations should also be defined;
Whereas a deadline should be set for the signature of contracts or agreements with the bodies responsible for implementing the programme;
Whereas a report on the implementation of the programme should be sent to the Commission by the Member States concerned at the beginning of the following year;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Oils and Fats,