Commission Regulation (EEC) No 596/89 of 8 March 1989 amending for the fifth time Regulation (EEC) No 2707/86 laying down detailed rules for the description and presentation of sparkling and aerated sparkling wines

COMMISSION  REGULATION (EEC) No 596/89
of 8 March 1989
amending for the fifth time Regulation (EEC) No 2707/86 laying down detailed rules for the description and presentation of sparkling and aerated sparkling wines
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organization of the market in wine (1), as last amended by Regulation (EEC) No 2964/88 (2), and in particular Article 72 (5) thereof,
Whereas Council Regulation (EEC) No 3309/85 (3), as last amended by Regulation (EEC) No 538/87 (4), lays down general rules for the description and presentation of sparkling wines and aerated sparkling wines;
Whereas it is compulsory to indicate the Member State; whereas it should be made clear as a result how this is to be indicated on the labelling;
Whereas the second paragraph of Article 9 of Commission Regulation (EEC) No 2707/86 (5), as last amended by Regulation (EEC) No 2657/88 (6), provides that the Commission is to decide on one or more terms to apply throughout the Community for use in conjunction with and subsequently instead of the expression 'mĂŠthode champenoise';
Whereas Council Directive 75/106/EEC of 19 December 1974 on the approximation of the laws of the Member States relating to the making-up by volume of certain prepackaged liquids (7), as last amended by Directive 88/316/EEC (8), lays down provisions on the making up of sparkling wines and aerated sparkling wines placed on the market after 31 December 1988; whereas, in order to permit the disposal of sparkling wines and aerated sparkling wines already made up before that date, provision should be made that such wine, in containers which may no longer be used, must be able to be held with a view to sale and placed on the market in their containers and under certain conditions until stocks are exhausted;
Whereas the second indent of the first subparagraph of Article 6 (1) of Regulation (EEC) No 3309/85 provides that the names of a geographical unit may be used for quality sparkling wine; whereas the geographical names forwarded by the United Kingdom should be added to the list in Annex I to Regulation (EEC) No 2707/86;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Wine,