Commission Regulation (EC) No 1834/95 of 26 July 1995 on the transitional measures applicable in Austria in the wine sector for the 1995/96 wine year

COMMISSION REGULATION (EC)  No 1834/95 of 26 July 1995 on the transitional measures applicable in Austria in the wine sector  for the 1995/96 wine year
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to the Act of Accession of Austria, Finland and Sweden and in particular Article 149  (1) thereof,
Whereas Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organization of the  market in wine  (1), as last amended by Regulation (EC) No 1544/95  (2), lays down the basic rules  for the management of the market in that sector; whereas, in particular, Article 1 (6) thereof lays  down that the wine year lasts from 1 September to 31 August;
Whereas, by virtue of the abovementioned Act of Accession, the common organization of the market in  wine has applied in Austria since the moment of accession; whereas, however, the Commission, by  Regulation (EC) No 3299/94 of 21 December 1994 on transitional measures applicable in Austria in  the wine-growing sector  (3), as amended by Regulation (EC) No 670/95  (4), postponed the  application of important market management measures until the 1995/96 wine year because they could  not usefully be initiated during the 1994/95 wine year;
Whereas the compulsory distillation measures imposed on Community table wine producers pursuant to  Article 39 of Regulation (EEC) No 822/87 require the setting up of a large administrative  organization; whereas, moreover, if the measure in question were to be initiated in Austria its  impact would be negligible given the small proportion of tabel wine by comparison with quality  wine; whereas, therefore, producers should be exempted from that distillation obligation for the  1995/96 wine year; whereas, however, given that they could be eligible for other forms of voluntary  distillation, a distillation price and an ad hoc wine quantity should be fixed for Austrian  producers taking account of the possibility that compulsory distillation may not be applied;
Whereas, to smooth the transition from the former national arrangements to the Community  arrangements and to ensure stability on the market in Austrian wines, wine producers in Austria  should be exempted from the distillation obligation laid down in Articles 35 and 39 of Regulation  (EEC) No 822/87 and at the same time special provisions appropriate to that situation should be  adopted;
Whereas, to respond to the current absence of suitable distillation structures for wine-making  by-products in Austria, that Member State's producers should be exempted from the distillation  obligation laid down by Article 35 of the above Regulation and at the same time, in order to  establish equitable treatment for all Community producers, they should be obliged to withdraw those  by-products under supervision;
Whereas the overpressing of grapes, whether crushed or not, and of wine lees should also be  avoided; whereas the marcs and lees withdrawn under supervision must present the minimum  characteristics required by Commission Regulation (EEC) No 3105/88, as last amended by Regulation  (EEC) No 3186/92  (5), whereas the impact of that operation should be equivalent to that of normal  legal instruments;
Whereas the development of the situation on the Austrian wine market, and in particular the current  phase of transition to the Community arrangements, should be monitored with a view to facilitating  that transition;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the  Management Committee for Wine,