Council Regulation (EEC) No 2902/89 of 25 September 1989 amending Regulation No 136/66/EEC on the establishment of a common organization of the market in oils and fats

COUNCIL  REGULATION (EEC) No 2902/89
of 25 September 1989
amending Regulation No 136/66/EEC on the establishment of a common organization of the market in oils and fats
THE COUNCIL OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community, and in particular Article 43 thereof,
Having regard to the proposal from the Commission (1),
Having regard to the opinion of the European Parliament (2),
Whereas Article 20a of Regulation No 136/66/EEC (3), as last amended by Regulation (EEC) No 1225/89 (4), provides that olive oil used in the manufacture of preserved fish and vegetables is eligible for a production refund or for full or partial suspension of the import levy; whereas that measure provides an appreciable outlet for olive oil in preserved foods; whereas it is advisable, in the light of the experience gained and taking into account technological developments in the production of preserved foods and changes in consumers' eating habits, to provide that the list of preserved foods which contain oil qualifying under the system referred to above should be established by the Council acting under a simplified procedure,