Commission Regulation (EC) No 1668/95 of 7 July 1995 amending Regulations (EEC) No 1913/92 and (EEC) No 2255/92 laying down detailed rules for implementing the specific arrangements for supplying the Azores and Madeira with beef and veal sector products

COMMISSION REGULATION (EC) No 1668/95 of 7 July 1995 amending Regulations (EEC) No 1913/92 and (EEC) No 2255/92 laying down detailed rules for implementing the specific arrangements for supplying the Azores and Madeira with beef and veal sector products
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 1600/92 of 15 June 1992 concerning specific measures for the Azores and Madeira relating to certain agricultural products (1), as last amended by Regulation (EC) No 3290/94 (2), and in particular Article 10 thereof,
Whereas Regulation (EEC) No 1600/92 provides for the establishment, for the beef and veal sector and for the period 1 July 1995 to 30 June 1996, of the quantities of the specific supply balances for the Azores and Madeira regarding beef and veal, male bovines for fattening and pure-bred breeding animals;
Whereas the quantities in the forecast supply balance for those products were fixed by Commission Regulations (EEC) No 1913/92 (3) and (EEC) No 2255/92 (4), as last amended by Regulation (EC) No 798/95 (5), for the period from 1 July 1994 to 30 June 1995;
Whereas, in order to continue to meet the needs of these remote regions for products of the beef and veal sector, those quantities should be fixed for the period from 1 July 1995 to 30 June 1996;
Whereas technical amendments should be made following application from 1 July 1995 of the new import arrangements to implement the agreements concluded during the Uruguay Round;
Whereas, pursuant to Regulation (EEC) No 1600/92, the supply arrangements apply from 1 July; whereas this Regulation should therefore apply immediately;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal,