Commission Regulation (EC) No 1827/95 of 26 July 1995 fixing the price difference for white sugar applicable for the calculation of the levy in the wine sector

COMMISSION  REGULATION (EC) No 1827/95 of 26 July 1995 fixing the price difference for white sugar applicable  for the calculation of the levy in the wine sector
THE COMMISSION OF THE EUROPEAN  COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organization of  the market in wine  (1), as last amended by Regulation (EC) No 1544/95  (2), and in particular  Article 55 (3) thereof,
Having regard to Council Regulation (EC) No 3290/94 of 22 December 1994 on the adjustments and  transitional arrangements required in the agriculture sector in order to implement the agreements  concluded during the Uruguay Round of multilateral trade negotiations  (3), and in particular  Article 3 (1) thereof,
Whereas Article 55 of Regulation (EEC) No 822/87 provides for an import levy on added sugar content  for products falling within CN codes 2009  60  11, 2009  60  71, 2009  60  79 and 2204  30  99;  whereas that levy is calculated in particular on the basis of the difference, determined by the  Commission, between the threshold price for white sugar and the average cif price for that  product;
Whereas threshold prices for white sugar are being discontinued with effect from 1 July 1995 for  the purposes of implementing the agricultural agreement included during the Uruguay Round; whereas,  however, it is necessary, pending the application of the entry price system for grape juice and  grape must on 10 September 1995, to continue to calculate the levy for the products concerned on  the basis of the criteria provided for in Article 55 (2);
Whereas a standard amount replacing the threshold price for white sugar and equal to the threshold  price applicable on 30 June 1995 must therefore be fixed on a provisional basis for the period up  to 31 August 1995 and the difference referred to in the abovementioned Article 55 (2) must be  calculated on that basis;
Whereas, in order to avoid any interruption in the system and any speculation, the standard amount  must be made applicable from 1 July 1995;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the  Management Committee for Wine,