Commission Regulation (EEC) No 3147/85 of 12 November 1985 on the tariff classification of certain poultry cuts and amending Regulation (EEC) No 950/68 on the Common Customs Tariff

COMMISSION  REGULATION (EEC) No 3147/85
of 12 November 1985
on the tariff classification of certain poultry cuts and amending Regulation (EEC) No 950/68 on the Common Customs Tariff
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 2777/75 of 29 October 1975 on the common organization of the market in poultrymeat (1), as last amended by the Act of Accession of Greece, and in particular Articles 3 and 5 (3) thereof,
Whereas partly boned poultry, cuts have recently come to account for an important part of the world's trade in poultrymeat;
Whereas according to the Common Customs Tariff annexed to Council Regulation (EEC) No 950/68 (2), as last amended by Regulation (EEC) No 3068/85 (3), unboned poultry cuts fall within subheading 02.02 B II;
Whereas partly boned poultry cuts are not of the same type and value as unprocessed, unboned poultry cuts which fall within subheadings 02.02 B II a) to e) of the Common Customs Tariff; whereas they should therefore be classified in subheading 02.02 B II g);
Whereas the tariff nomenclature applicable as a result of Regulation (EEC) No 2777/75 is set out in the Common Customs Tariff; whereas it should therefore be amended;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Poultrymeat and Eggs,