Commission Regulation (EEC) No 1429/92 of 26 May 1992 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis

COMMISSION REGULATION (EEC) No 1429/92  of 26 May 1992  amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation No 136/66/EEC of 22 September 1966 on the establishment of a common organization of the market in oils and fats (1), as last amended by Regulation (EEC) No 356/92 (2), and in particular Article 35a thereof,
Whereas, because of developments in research, the characteristics of olive oil as defined in Commission Regulation (EEC) No 2568/91 (3), as amended by Regulation (EEC) No 3682/91 (4), should be supplemented so as better to ensure the purity of the  products marketed and the relevant method of analysis should be provided for;
Whereas, in order not to harm trade, provision should be made for oil packaged prior to the entry into force of this Regulation to be disposed of during a limited period;
Whereas Regulation (EEC) No 2568/91 should therefore be amended;
Whereas the Management Committee for Oils and Fats has not delivered an opinion within the time limit set by its Chairman,