Commission Regulation (EC) No 692/97 of 18 April 1997 amending Regulation (EEC) No 1318/93 on detailed rules for the application of Council Regulation (EEC) No 2067/92 on measures to promote and market quality beef and veal

COMMISSION REGULATION (EC) No 692/97 of 18 April 1997 amending Regulation (EEC) No 1318/93 on detailed rules for the application of Council Regulation (EEC) No 2067/92 on measures to promote and market quality beef and veal
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 2067/92 of 30 June 1992 on measures to promote and market quality beef and veal (1), and in particular Article 4 thereof,
Whereas Commission Regulation (EEC) No 1318/93 of 28 May 1993 (2), as last amended by Regulation (EC) No 623/97 (3), lays down detailed rules for the application of Regulation (EEC) No 2067/92 and in particular the minimum requirements governing production, quality and controls of products covered by the promotion and marketing measures; whereas in particular the application of the minimum requirements on pH and maturing should apply solely to adult bovine animals as the quality of veal is not affected by those criteria; whereas Annex I to Regulation (EEC) No 1318/93 should be amended accordingly;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal,