84/154/EEC: Commission Decision of 5 March 1984 approving a programme for poultry products in the Region of Lombardy pursuant to Council Regulation (EEC) No 355/77 (Only the Italian text is authentic)

COMMISSION  DECISION
of 5 March 1984
approving a programme for poultry products in the Region of Lombardy pursuant to Council Regulation (EEC) No 355/77
(Only the Italian text is authentic)
(84/154/EEC)
THE COMMISSION OF THE EUROPEAN
COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 355/77 of 15 February 1977 on common measures to improve the conditions under which agricultural products are processed and marketed (1), as last amended by Regulation (EEC) No 3164/82 (2), and in particular Article 5 thereof,
Whereas on 20 June 1983 the Italian Government submitted the programme for poultry products in the Region of Lombardy;
Whereas the said programme concerns the rationalization of equipment for hatching, slaughter, cutting and deep-freezing and the use and recovery of by-products with the aim of developing the eggs and egg-products sector as well as the poultry sector; whereas it therefore constitutes a programme within the meaning of Article 2 of Regulation (EEC) No 355/77, except the part which deals with the selection and incubation which form part of poultry production;
Whereas the programme contains the details referred to in Article 3 of Regulation (EEC) No 355/77, showing that the objectives laid down in Article 1 of that Regulation can be achieved in respect of the sector concerned; whereas the scheduled time for implementation of the programme does not exceed the limit laid down in Article 3 (1) (g) of the Regulation;
Whereas the programme can be approved only for applications provided for under Article 24 (4) of Regulation (EEC) No 355/77;
Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Committee on Agricultural Structure,