First Commission Directive 86/424/EEC of 15 July 1986 laying down methods of sampling for chemical analysis of edible caseins and caseinates

28.8.1986 EN Official Journal of the European Communities L 243/29
FIRST COMMISSION DIRECTIVE
of 15 July 1986
laying down methods of sampling for chemical analysis of edible caseins and caseinates
(86/424/EEC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to the Council Directive 83/417/EEC of 25 July 1983 on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) included for human consumption (1) and in particular Article 9 thereof,
Whereas under Article 9 of Directive 83/417/EEC, caseins and caseinates are required to be sampled according to Community procedures;
Whereas it is desirable to adopt an initial series of methods of sampling for chemical analysis in request of which studies are completed;
Whereas the measures provided for in this Directive are in accordance with the opinion of the Standing Committee on Foodstuffs,