Commission Regulation (EC) No 1176/2003 of 1 July 2003 amending Regulation (EC) No 1019/2002 on marketing standards for olive oil

Commission Regulation (EC) No 1176/2003
of 1 July 2003
amending Regulation (EC) No 1019/2002 on marketing standards for olive oil
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation No 136/66/EEC of 22 September 1966 on the establishment of a common organisation of the market in oils and fats(1), as last amended by Regulation (EC) No 1513/2001(2), and in particular Article 35a thereof,
Whereas:
(1) Article 12(2) of Commission Regulation (EC) No 1019/2002(3), as amended by Regulation (EC) No 1964/2002(4), stipulates that except for Articles 2, 3, 5 and 6, which are to apply from 1 November 2003, the Regulation is to apply from 1 November 2002, except in the case of products that were legally manufactured and labelled in the European Community or legally imported into the European Community and released for free circulation before 1 November 2003, which may be marketed until all stocks are used up.
(2) According to Article 5(c) of Regulation (EC) No 1019/2002, only the positive attributes listed in Annex XII to Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis(5), as last amended by Regulation (EC) No 796/2002(6), may be used. However, owing to the very small number of organoleptic attributes set out in the said Annex, operators are encountering difficulties in describing the organoleptic characteristics on the labels of their oil.
(3) As there is no objective method at present of verifying certain organoleptic characteristics that greatly enhance virgin olive oils as regards flavour, aroma and colour, such attributes cannot appear on the labels. Moreover, the positive organoleptic attributes listed in Annex XII to Regulation (EEC) No 2568/91 cannot cover the full range of olive varieties or tastes of virgin olive oils.
(4) In view of the fact that research into new organoleptic evaluation methods aimed at widening the range of positive attributes of virgin olive oils is still under way, and in order to give the bodies in charge of developing new more comprehensive methods sufficient time to establish such methods, the date on which Article 5(c) of Regulation (EC) No 1019/2002 is to apply should be postponed by one year.
(5) Regulation (EC) No 1019/2002 should be amended accordingly.
(6) The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Oils and Fats,