Commission Regulation (EEC) No 135/84 of 19 January 1984 amending for the eighth time Regulation (EEC) No 3172/80 laying down implementing rules in respect of the system of consumption aid for olive oil

COMMISSION  REGULATION (EEC) No 135/84
of 19 January 1984
amending for the eighth time Regulation (EEC) No 3172/80 laying down implementing rules in respect of the system of consumption aid for olive oil
THE COMMISSION OF THE EUROPEAN
COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation No 136/66/EEC of 22 September 1966 on the establishment of a common organization of the market in oils and fats (1), as last amended by Regulation (EEC) No 1413/82 (2), and in particular Article 11 (8) thereof,
Whereas Commission Regulation (EEC) No 3172/80 (3), as last amended by Regulation (EEC) No 2551/83 (4), provides that, for the purpose of controlling the quality of oil packaged by approved plants, acid oils from refining of olive oil and olive-residue oil produced in the Community should have added to them a defined quantity of certain non-olive oils; whereas in order to alleviate certain difficulties associated with the use of cholesterol, the type of substance to be used should be defined;
Whereas in some Member States most of the by-products from refining olive oil and olive-residue oil are intended directly for use in that State for soap production; whereas Member States should be permitted to exempt, under certain conditions, these by-products from the addition of products set out in Article 12 (b) of the said Regulation;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Oils and Fats,