Commission Regulation (EEC) No 37/85 of 7 January 1985 on the natural alcoholic strength by volume of Prosecco di Conegliano Valdobbiadene produced during the 1984/85 wine year and on the total alcoholic strength by volume of the cuvées used to produce it

COMMISSION  REGULATION (EEC) No 37/85
of 7 January 1985
on the natural alcoholic strength by volume of Prosecco di Conegliano Valdobbiadene produced during the 1984/85 wine year and on the total alcoholic strength by volume of the cuvées used to produce it
THE COMMISSION OF THE EUROPEAN
COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 338/79 of 5 February 1979 laying down special provisions relating to quality wines produced in specified regions (1), as last amended by Regulation (EEC) No 3687/84 (2), and in particular Article 7 (2) and the second subparagraph of Article 8 (6) thereof,
Whereas Article 7 (2) of Regulation (EEC) No 338/79 allows for derogations to be granted in regard to the minimum alcoholic strength fixed by the Member States for quality wines psr; whereas the second subparagraph of Article 8 (5) of the said Regulation specifies that cuvées intended for the preparation of certain quality sparkling wines psr, the designation of which refers to a variety of vine, may have a total alcoholic strength by volume below that stipulated;
Whereas the weather in the 1984/85 wine year has been particularly damaging to the Prosecco vine variety in wine-growing zone C II; whereas as a result the cuvées for the production of quality sparkling wines psr made from grapes of this variety do not reach the minimum total alcoholic strength by volume of 9 % specified in the first subparagraph of Article 8 (5) of Regulation (EEC) No 338/79; whereas in order to prevent serious losses to the producers in question a lower minimum total alcoholic strength by volume should be fixed for cuvées for the wine year in question and the Member State concerned should be allowed to fix for the quality sparkling wines psr produced from them a minimum natural alcoholic strength by volume lower than that laid down in Article 7 (2) of Regulation (EEC) No 338/79;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Wine,