Commission Regulation (EEC) No 2047/90 of 18 July 1990 amending Regulation (EEC) No 1823/89 adopting for 1989 the measures to improve the quality of olive oil production

COMMISSION  REGULATION (EEC) No 2047/90
of 18 July 1990
amending Regulation (EEC) No 1823/89 adopting for 1989 the measures to improve the quality of olive oil production
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation No 136/66/EEC of 22 September 1966 on the establishment of a common organization of the market in oils and fats (1), as last amended by Regulation (EEC) No 2902/89 (2), and in particular Article 5 (5) thereof,
Whereas Commission Regulation (EEC) No 1823/89 (3) adopts for 1989 measures to improve the quality of olive oil production; whereas the programmes of measures submitted to that end by the Member States are being executed; whereas, in order to permit those programmes to be finalised, provision should be made for an extension of the time limits laid down in Regulation (EEC) No 1823/89;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Oils and Fats,