Council Regulation (EEC) No 1735/91 of 13 June 1991 amending Regulation (EEC) No 358/79 as regards sparkling wines produced in the Community as defined in point 15 of Annex I to Regulation (EEC) No 822/87 and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community

COUNCIL REGULATION (EEC) No 1735/91 of 13 June 1991 amending Regulation (EEC) No 358/79 as regards sparkling wines produced in the Community as defined in point 15 of Annex I to Regulation (EEC) No 822/87 and Regulation (EEC) No 4252/88 on the  preparation and marketing of liqueur wines produced in the Community
THE COUNCIL OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community, and in particular Article 43 thereof,
Having regard to the proposal from the Commission (1),
Having regard to the opinion of the European Parliament (2),
Having regard to the opinion of the Economic and Social Committee (3),
Whereas Articles 12 and 16 of Regulation (EEC) No 358/79 (4), as last amended by Regulation (EEC) No 1328/90 (5), and Article 6 of Regulation (EEC) No 4252/88 (6), as amended by Regulation (EEC) No 1328/90, fix the maximum sulphur dioxide content of  sparkling wines and liqueur wines; whereas those Articles provide for the submission by 1 April 1991 of a report from the Commission to the Council on that content, together, where appropriate, with proposals; whereas the measures proposed should be  consistent with others that the Commission is required to draft in the near future; whereas the abovementioned deadline should be postponed to that end; whereas the same applies to the deadline of 1 September 1991 laid down in Article 17 (3) of  Regulation (EEC) No 358/79,