Commission Regulation (EC) No 2953/95 of 20 December 1995 fixing the minimum starch content for starch potatoes in certain Member States in the 1995/96 marketing year

COMMISSION REGULATION (EC) No 2953/95 of 20 December 1995 fixing the minimum starch content for starch potatoes in certain Member States in the 1995/96 marketing year
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 1868/94 of 27 July 1994 establishing a quota system in relation to the production of potato starch (1), as last amended by Regulation (EC) No 1863/95 (2), and in particular Article 2 thereof,
Whereas Commission Regulation (EC) No 97/95 of 17 January 1995 laying down detailed rules for the application of Council Regulation (EEC) No 1766/92 as regards the minimum price and compensatory payment to be paid to potato producers and of Council Regulation (EC) No 1868/94 establishing a quota system in relation to the production of potato starch (3), as amended by Regulation (EC) No 1949/95 (4), fixes, inter alia, the minimum starch content of batches of potatoes delivered to starch manufacturers at 13 %; whereas the second subparagraph of Article 6 (2) of that Regulation also provided that, at the reasoned request from a Member State, a derogation from the rule may be granted, in particular for climatic reasons, down to a starch content of 12,8 %;
Whereas, in the light of the exceptional weather conditions in the potato production regions in summer 1995 characterized by heavy rainfall, and the requests submitted to that effect from certain Member States, the minimum starch content threshold should be lowered, within a limit of 2 % of the quantity of potatoes to be processed by the starch manufacturer, without this derogation entailing an amendment of the starch content scale laid down in Annex II to Regulation (EC) No 97/95;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Cereals,