Commission Regulation (EEC) No 2163/84 of 26 July 1984 amending Regulations No 93/67/EEC and (EEC) No 496/70 on the quality control of fruit and vegetables as regards the 1984/85 marketing year

COMMISSION  REGULATION (EEC) No 2163/84
of 26 July 1984
amending Regulations No 93/67/EEC and (EEC) No 496/70 on the quality control of fruit and vegetables as regards the 1984/85 marketing year
THE COMMISSION OF THE EUROPEAN
COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 1035/72 of 18 May 1972 on the common organization of the market in fruit and vegetables (1), as last amended by Regulation (EEC) No 1332/84 (2), and in particular Articles 8 (2) and 12 (3) thereof,
Whereas Regulation (EEC) No 2162/84 (3) amended the quality standards for dessert apples and pears provided for in the Annex to Commission Regulation (EEC) No 1641/71 (4) by laying down that the fruit must be sufficiently developed so that it can continue its maturing process and to attain the degree of maturity required in relation to the varietal characteristics;
Whereas, in the case of apples, experience has shown that, in some cases, difficulties may be encountered in the task of verifying this state of development; whereas, in order to facilitate the work of the control bodies, the methods to be used for judging this development should be specified;
Whereas Commission Regulation No 93/67/EEC of 3 May 1967 laying down initial provisions on the quality control of fruit and vegetables marketed within the Community (5), as amended by Regulation (EEC) No 2638/69 (6) and Commission Regulation (EEC) No 496/70 of 17 March 1970 laying down initial provisions for the quality control of fruit and vegetables exported to third countries (7), as last amended by Regulation (EEC) No 860/83 (8), should therefore be supplemented accordingly;
Whereas this arrangement should be applicable for only one marketing year;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fruit and Vegetables,