Commission Regulation (EC) No 2492/94 of 14 October 1994 adopting for 1995 the measures to improve the quality of olive-oil production

COMMISSION REGULATION (EC) No 2492/94 of 14 October 1994 adopting for 1995 the measures to improve the quality of olive-oil production
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation No 136/66/EEC of 22 September 1966 on the establishment of a common organization of the market in oils and fats (1), as last amended by Regulation (EC) No 3179/93 (2), and in particular Article 5 (5) thereof,
Whereas, pursuant to Article 5 (4) of Regulation No 136/66/EEC, a percentage of the production aid earmarked for olive-oil producers may be allocated to financing action at regional level to improve the quality of olive-oil production; whereas, under
Article 4
of Council Regulation (EEC) No 1551/93 (3) 1,5 % of the production aid earmarked for olive-oil producers in the relevant Member States has been allocated to financing action to improve the quality of olive oil in those countries;
Whereas rules for the execution and monitoring of the operations in question should be laid down; whereas the tasks that may be assigned to producers' organizations should also be defined;
Whereas the measures laid down for 1994 should be maintained so as to provide for a wide selection on the basis of the requirements and opportunities existing in each Member State;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Oils and Fats,