Commission Regulation (EEC) No 1996/92 of 15 July 1992 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis

COMMISSION REGULATION (EEC) No 1996/92  of 15 July 1992  amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation No 136/66/EEC of 22 September 1966 on the establishment of a common organization of the market in oils and fats (1), as last amended by Regulation (EEC) No 1720/91 (2), and in particular Article 35a thereof,
Whereas, in the light of the experience gained, some changes have been found to be necessary in the method for determining trilinolein under Commission Regulation (EEC) No 2568/91 (3), as last amended by Regulation (EEC) No 1683/92 (4), and the  Regulation should therefore be amended;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Oils and Fats,