Commission Regulation (EEC) No 1767/93 of 30 June 1993 amending Regulation (EEC) No 3472/85 on the buying-in and storage of olive oil by intervention agencies

COMMISSION REGULATION (EEC) No 1767/93 of 30 June 1993 amending Regulation (EEC) No 3472/85 on the buying-in and storage of olive oil by intervention agencies
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 136/66 of 22 September 1966 on the establishment of a common organization of the market in oils and fats (1), as last amended by Regulation (EEC) No 2046/92 (2), and in particular Article 12 (4) thereof,
Having regard to Council Regulation (EEC) No 3813/92 of 28 December 1992 on the unit of account and the conversion rates to be applied for the purposes of the common agricultural policy (3), and in particular Article 6 (2) thereof,
Whereas Commission Regulation (EEC) No 1068/93 of 30 April 1993 on detailed rules for determining and applying the agricultural conversion rates (4) establishes the operative events for agricultural conversion rates; whereas the concept of the taking  over of olive oil offered for intervention should be defined;
Whereas the time limits in force for the payment of aid to an undertaking should be amended; whereas payment for oil bought by the intervention agency should be made during a period starting on the 31st day and ending on the 40th day following its  taking-over; whereas, however, for the current marketing year, an additional time limit should be provided for in the case of virgin olive oils other than lampante oils so as to take into account the analyses to be done on such oils;
Whereas the conditions relating to the taking-over of oil offered for intervention should be specified, particularly as regards the time limit for delivery;
Whereas the measures should be applied immediately so that they take effect in the present marketing year;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Oils and Fats,