Commission Regulation (EEC) No 1894/85 of 9 July 1985 fixing for the 1985/86 marketing year the minimum price to be paid to producers for unprocessed dried figs and the amount of production aid for dried figs

COMMISSION  REGULATION (EEC) No 1894/85
of 9 July 1985
fixing for the 1985/86 marketing year the minimum price to be paid to producers for unprocessed dried figs and the amount of production aid for dried figs
THE COMMISSION OF THE EUROPEAN
COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 516/77 of 14 March 1977 on the common organization of the market in products processed from fruit and vegetables (1), as last amended by Regulation (EEC) No 746/85 (2), and in particular Articles 3b and 3c thereof,
Whereas Council Regulation (EEC) No 1277/84 of 8 May 1984 laying down general rules for the system of production aid for processed fruit and vegetables (3) contains provisions as to the methods for determining the production aid;
Whereas, under Article 3b (1) of Regulation (EEC) No 516/77, the minimum price to be paid to producers is to be determined on the basis of:
(a) the minimum price applying during the previous marketing year;
(b) the movement of basic prices in the fruit and vegetable sector;
(c) the need to ensure the normal marketing of fresh products for the various uses;
Whereas Article 3c of the said Regulation lays down the criteria for fixing the amount of production aid; whereas account must be taken of the difference between the minimum price for the raw material and the third-country price adjusted on a flat-rate basis at the raw material stage;
Whereas Article 3b (2) of Regulation (EEC) No 516/77 provides that the minimum price to be paid to producers for unprocessed dried figs shall be increased each month during a certain period of the marketing year by an amount corresponding to storage costs; whereas, in fixing this amount, the technical storage costs and interest cost should be taken into consideration;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Products Processed from Fruit and Vegetables,