Commission Regulation (EC) No 1281/1999 of 18 June 1999 laying down detailed rules implementing the entry price arrangements for grape juice and musts

COMMISSION REGULATION (EC) No 1281/1999
of 18 June 1999
laying down detailed rules implementing the entry price arrangements for grape juice and musts
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organisation of the market in wine(1), as last amended by Regulation (EC) No 1627/98(2), and in particular Articles 53(3) and 83 thereof,
(1) Whereas Article 53 of Regulation (EEC) No 822/87 lays down that, for juices and musts for which the application of customs duties depends on the import price of the product, the actual amount of this price is verified either by checking every consignment or by using a flat-rate import value calculated by the Commission on the basis of price quotations for the same products in the countries of origin; whereas criteria must also be fixed for determining which control method is to be applied; whereas the current features of the system for the import of grape juices and musts into the Community, and in particular the irregularity of such imports, in terms of both volume and frequency, and with respect to the places of import and the origin of these products, do not permit the calculation of representative flat-rate import values to verify the actual amount of the import price; whereas, under these circumstances, this price should be verified by checking every consignment in view of the fact that these imports are irregular in nature;
(2) Whereas the import price on the basis of which imported products are classed in the Common Customs Tariff must be equal to the fob price of those products plus the cost of insurance and transport to the place of entry into Community customs territory;
(3) Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Wine,