Commission Regulation (EEC) No 2736/86 of 3 September 1986 rectifying Regulation (EEC) No 2094/86 laying down detailed rules for the use of tartaric acid for deacidification of specified wine products in certain regions of zone A

//  //  // REGULATION (EEC) No 2736/86
of 3 September 1986
rectifying Regulation (EEC) No 2094/86 laying down detailed rules for the use of tartaric acid for deacidification of specified wine products in certain regions of zone A
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 337/79 of 5 February 1979 of 5 February 1979 on the common organization of the market in wine (1), as last amended by Regulation (EEC) No 3805/85 (2), and in particular Article 46 (6) thereof,
Whereas verification has shown that, as a result of an error, the text of Commission Regulation (EEC) No 2094/86 (3) does not correspond to the measures submitted for the opinion of the Management Committee on Wine; whereas the Regulation in question therefore has to be rectified;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Wine,