Commission Regulation (EEC) No 209/88 of 26 January 1988 on the fixing of additional amounts for imports of pigmeat products from third countries

COMMISSION  REGULATION (EEC) No 209/88
of 26 January 1988
on the fixing of additional amounts for imports of pigmeat products from third countries
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 2759/75 of 29 October 1975 on the common organization of the market in pigmeat (1), as last amended by Regulation (EEC) No 3906/87 (2), and in particular Articles 13 (5) and 22 thereof,
Whereas, in accordance with Article 13 of Regulation (EEC) No 2759/75, the levy must be increased by an additional amount equal to the difference between the sluice-gate price and the free-at-frontier offer price, where the free-at-frontier offer price for a product falls below the sluice-gate price;
Whereas, in order to determine the offer price as accurately as possible, account should be taken both of the particulars in customs documents and of other information, in particular that relating to the price ruling on the markets of Member States and third countries for the products in question;
Whereas Council Regulation (EEC) No 2767/75 of 29 October 1975 laying down general rules for the system of 'pilot products and derived products' enabling additional amounts to be fixed for pigmeat (3) has been repealed by Regulation (EEC) No 3906/87, and sluice-gate prices have therefore been fixed for all products subject to the common organization of the market in pigmeat; whereas the rules for fixing additional amounts should, accordingly, be adapted; whereas, for reasons of administrative simplification, Commission Regulation No 202/67/EEC of 28 June 1967 on fixing the additional amount for imports of pigmeat products from third countries (4), as amended by Regulation No 614/67/EEC (5), should be repealed;
Whereas the measures provided for in this Regulation are in accordance with the Opinion of the Management Committee for Pigmeat,