Commission Regulation (EC) No 900/2009 of 25 September 2009 concerning the authorisation of selenomethionine produced by Saccharomyces cerevisiae CNCM I-3399 as a feed additive (Text with EEA relevance)

29.9.2009 EN Official Journal of the European Union L 256/12
COMMISSION REGULATION (EC) No 900/2009
of 25 September 2009
concerning the authorisation of selenomethionine produced by Saccharomyces cerevisiae CNCM I-3399 as a feed additive
(Text with EEA relevance)
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
Whereas:
(1) Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation.
(2) In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of the preparation set out in the Annex to this Regulation. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.
(3) The application concerns authorisation of the preparation selenomethionine produced by Saccharomyces cerevisiae CNCM I-3399 as a feed additive for all species, to be classified in the additive category ‘nutritional additives’.
(4) The European Food Safety Authority (the Authority) concluded in its opinion of 5 March 2009 (2) that selenium enriched yeast, mainly selenomethionine, from Saccharomyces cerevisiae CNCM I-3399 does not have an adverse effect on animal health, human health or the environment and the use of that preparation can be considered as a source of bio-available selenium and fulfils the criteria of a nutritional additive for all species. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verifies the report on the method of analysis of the feed additive in feed submitted by the Community Reference Laboratory set up by Regulation (EC) No 1831/2003.
(5) The assessment of that preparation shows that the conditions for authorisation, provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of that preparation should be authorised, as specified in the Annex to this Regulation.
(6) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,