Commission Regulation (EEC) No 1909/93 of 15 July 1993 amending Commission Regulation (EEC) No 3886/92 as regards certain notification periods in connection with the premium schemes in the beef and veal sector

COMMISSION REGULATION (EEC) No 1909/93 of 15 July 1993 amending Commission Regulation (EEC) No 3886/92 as regards certain notification periods in connection with the premium schemes in the beef and veal sector
THE COMMISSION OF THE  EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 805/68 of 27 June 1968 on the common organization of the market in beef and veal (1), as last amended by Regulation (EEC) No 125/93 (2), and in particular Articles 4b (8), 4c (4), 4d (8), 4g (5), 4h (2), 4i  (4) and 4k (2) thereof,
Whereas, for the purpose of granting the special premium on the slaughtering of animals, Commission Regulation (EEC) No 3886/92 (3), as last amended by Regulation (EEC) No 1433/93 (4), sets at 30 days the time limit for submission of the 'livestock' aid  application following slaughter or the date on which the animal is first placed on the market and sets, where appropriate, the time limit for submission of proof of dispatch or exportation of the animal; whereas the Member States applying the scheme  have found that the time limits are insufficient; whereas, because of administrative difficulties caused in some cases by changes to the scheme, producers have not been able to submit aid applications or proof of dispatch or exportation within the time  limit; whereas, therefore, those time limits should be extended with effect from 1 March 1993;
Whereas if the premium scheme is to be administered properly more detailed information on the various aspects of the scheme will have to be provided, if possible in good time; whereas, therefore, the list of notifications which the Member States must  give to the Commission should be adjusted;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal,