Council Regulation (EEC) No 199/90 of 22 January 1990 amending Regulation (EEC) No 2112/87 introducing special measures for certain processed oil products in Spain

COUNCIL  REGULATION (EEC) No 199/90
of 22 January 1990
amending Regulation (EEC) No 2112/87 introducing special measures for certain processed oil products in Spain
THE COUNCIL OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to the Act of Accession of Spain and Portugal, and in particular Article 89 (1) thereof,
Having regard to the proposal from the Commission,
Whereas Article 15 of Council Regulation (EEC) No 475/86 of 25 February 1986 laying down general rules for the system for controlling the prices and the quantities of certain products in the oils and fats sector released for consumption in Spain (1), as last amended by Regulation (EEC) No 198/90 (2), providers for the introduction of the control of the level of consumer prices referred to in Article 94 (1) (b) of the Act of Accession;
Whereas Commission Regulation (EEC) No 1183/86 of 21 April 1986 laying down detailed rules for the system for controlling the prices and the quantities of certain products in the oils and fats sector released for consumption in Spain (3), as last amended by Regulation (EEC) No 32799/88 (4), provides for a levy on the release for consumption on the Spanish domestic market of the oils intended for human consumption listed in Annex I to Regulation (EEC) No 1183/86, the levy being fixed on the basis of the difference between the price of soya oil in Spain during the 1984/85 marketing year and the price of oil imported into Spain from third countries;
Whereas Article 1 of Council Regulation (EEC) No 2112/87 (5) provides for repayment of the levy referred to in Article 14 of Regulation (EEC) No 1183/86 at the request of firms using the oils in the manufacture of mayonnaise and other fine sauces;
Whereas the quantity of Spanish imports of animal oils and fats which are not subject to the control arrangements has increased to such an extent as to threaten the overall balance of the sector and the pursuit of the objectives set for the standstill period; whereas competition between the various vegetable oils and fats should be re-established by enabling manufacturers to obtain soya oil at the world market price;
Whereas provision should be made for extending the list of food industries which may obtain soya oil at the world market price, provided that such extension does not disturb the use of other vegetable oils, notably olive oil,