Regulation (EEC) No 2160/75 of the Commission of 19 August 1975 amending Regulation (EEC) No 2805/73 as regards the list of white quality wines produced in specified regions and of imported white quality wines containing a certain percentage of sulphur dioxide

REGULATION (EEC) No 2160/75 OF THE COMMISSION  of 19 August 1975  amending Regulation (EEC) No 2805/73 as regards the list of white quality wines produced in specified regions and of imported white quality wines containing a certain percentage of sulphur dioxide
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community;
Having regard to Council Regulation (EEC) No 816/70 (1) of 28 April 1970 laying down additional provisions for the common organization of the market in wine, as last amended by Regulation (EEC) No 678/75 (2), and in particular Article 26a (3) thereof;
Whereas Article 26a (1) of Regulation (EEC) No 816/70 permits the maximum sulphur dioxide content to be increased to 400 mg/l in the case of certain white quality wines produced in specified regions and in the case of certain imported white quality wines having special characteristics of production;
Whereas, in Commission Regulation (EEC) No 2805/73 (3) of 12 October 1973 determining a list of white quality wines produced in specified regions and of imported white quality wines containing a certain percentage of sulphur and laying down certain transitional provisions relating to the percentage of sulphur dioxide in wines produced before 1 October 1973, the Commission adopted a list of white quality wines produced in specified regions and of imported white wines;
Whereas certain French wines in respect of which the production and storage may give rise to technical difficulties should be added to the list of white quality wines psr ; whereas the list of imported white quality wines should also be added to in view of the request put forward by Romania and supported by its laws relating to wine production;
Whereas the measures provided for in this Regulation are in accordance with the Opinion of the Management Committee for Wine,