Commission Regulation (EC) No 1573/1999 of 19 July 1999 laying down detailed rules for the application of Council Regulation (EC) No 2201/96 as regards the characteristics of dried figs qualifying for aid under the production aid scheme

COMMISSION REGULATION (EC) No 1573/1999
of 19 July 1999
laying down detailed rules for the application of Council Regulation (EC) No 2201/96 as regards the characteristics of dried figs qualifying for aid under the production aid scheme
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 2201/96 of 28 October 1996 on the common organisation of the markets in processed fruit and vegetable products(1), as amended by Regulation (EC) No 2199/97(2), and in particular Article 4(9) thereof,
(1) Whereas Title I of Regulation (EC) No 2201/96 introduced a sytem of production aid for certain processed products obtained from fruit and vegetables; whereas Commission Regulation (EC) No 504/97 of 19 March 1997 laying down detailed rules for the application of Council Regulation (EC) No 2201/96 as regards the system of production aid for products processed from fruit and vegetables(3), as last amended by Regulation (EC) No 702/1999(4), laid down general rules applicable to that system of aid; whereas without prejudice to the other provisions of Regulation (EC) No 504/97 certain specific rules have to be laid down for the characteristics required of dried figs if they are to qualify for production aid;
(2) Whereas the quality of dried figs before and after processing is variable; whereas the minimum price and production aid should be fixed for a specific type of product; whereas Community production is characterised by two types of dried fig, small-fruit and others; whereas the essential characteristic which distinguishes the market price of both types is their size; whereas the minimum price and the aid should therefore be fixed for the most representative size class for each of the two types of dried figs intended for direct consumption, and the price and aid applicable to the other sizes should be derived from these prices and aid rates;
(3) Whereas the aim of minimum quality requirements laid down in Article 4(4)(b) of Regulation (EC) No 2201/96 is to avoid the production of products for which there is no demand or which would cause distortion of the market; whereas those requirements must be based on traditional, fair manufacturing procedures; whereas, to ensure compliance with these provisions, the minium characteristics required of unprocessed dried figs purchased by processors and dried figs qualifying for aid should be defined;
(4) Whereas, to ensure uniform application, rules should be laid down on carrying out checks on the characteristics of dried figs before and after processing;
(5) Whereas certain requirements of this Regulation call for far-reaching adjustments of the production and processing sector; whereas these requirements must therefore be introduced progressively over the five marketing years following the entry into force of this Regulation;
(6) Whereas this Regulation incorporates the provisions specific to figs in Articles 1 and 2 of Commission Regulation (EEC) No 1709/84 of 19 June 1984 on minimum prices payable to producers and amounts of production aid for certain processed fruit and vegetables eligible for production aid(5), as last amended by Regulation (EC) No 1591/98(6), updated in line with legal, technical and economic developments; whereas, therefore, Articles 1 and 2 of and Annexes I, II and III to that Regulation should be repealed;
(7) Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Products Processed from Fruit and Vegetables,