Commission Regulation (EEC) No 698/85 of 18 March 1985 amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs

COMMISSION  REGULATION (EEC) No 698/85
of 18 March 1985
amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
THE COMMISSION OF THE EUROPEAN
COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk products (1), as last amended by Regulation (EEC) No 1557/84 (2), and in particular Article 6 (7) thereof,
Whereas Commission Regulation (EEC) No 262/79 (3), as last amended by Regulation (EEC) No 453/85 (4), lays down terms for the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs; whereas under Article 8 of Regulation (EEC) No 262/79, as amended by Regulation (EEC) No 453/85, the butter must be processed within 10 months instead of eight months, the period laid down previously; whereas Article 10 (2) (a) of Regulation (EEC) No 262/79 contains a reference to that period and should be amended accordingly;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,