COMMISSION REGULATION (EC) No 546/95 of 10 March 1995 amending for the third time Regulation (EC) No 3146/94 adopting exceptional support measures for the market in pigmeat in Germany

COMMISSION REGULATION (EC) No 546/95 of 10 March 1995 amending for the third time Regulation (EC) No 3146/94 adopting exceptional support measures for the market in pigmeat in Germany
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 2759/75 of 29 October 1975 on the common organization of the market in pigmeat (1), as last amended by the Act of Accession of Austria, Finland and Sweden, and in particular Article 20 thereof,
Whereas, because of the outbreak of classical swine fever in certain production regions in Germany, exceptional support measures for the market in pigmeat were adopted for that Member State in Commission Regulation (EC) No 3146/94 (2), as last amended  by Regulation (EC) No 321/95 (3);
Whereas, due to the continuation of the veterinary and commercial restrictions, it is appropriate to include old sows delivered in Bavaria in the buying-in scheme provided for by Regulation (EC) No 3146/94; whereas this amendment should apply from 24  February 1995 in order to reduce the economic losses to the producers concerned;
Whereas, due to several new outbreaks of classical swine fever in Bundesland Mecklenburg-Vorpommern, the veterinary and trade restrictions imposed by the German authorities have been enlarged to that area; whereas these restrictions make the trade in  piglets which are in surplus in these regions impossible; whereas, it is therefore justified to include piglets originating from these regions in the exceptional support measures introduced by Regulation (EC) No 3146/94;
Whereas it is necessary to adjust the aid granted for the delivery of the animals to the present market situation taking into account the increase in market prices;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Pigmeat,