Commission Regulation (EEC) No 2542/83 of 9 September 1983 amending certain provisions of Regulations (EEC) No 262/79 and (EEC) No 1932/81 concerning respectively the sale of butter at reduced prices and the granting of aid for butter for use in the manufacture of pastry products, ice-cream and other foodstuffs

COMMISSION  REGULATION (EEC) No 2542/83
of 9 September 1983
amending certain provisions of Regulations (EEC) No 262/79 and (EEC) No 1932/81 concerning respectively the sale of butter at reduced prices and the granting of aid for butter for use in the manufacture of pastry products, ice-cream and other foodstuffs
THE COMMISSION OF THE EUROPEAN
COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk products (1), as last amended by Regulation (EEC) No 1600/83 (2), and in particular Articles 6 (7) and 12 (3) thereof,
Having regard to Council Regulation (EEC) No 985/68 of 15 July 1968 laying down general rules for intervention on the market in butter and cream (3), as last amended by Regulation (EEC) No 1272/79 (4), and in particular Article 7a thereof,
Whereas Article 9 (1) of Commission Regulation (EEC) No 262/79 (5), as last amended by Regulation (EEC) No 1014/83 (6), provides that establishments which also process butter under Commission Regulation (EEC) No 1932/81 (7), as last amended by Regulation (EEC) No 48/82 (8), must abide by certain undertakings; whereas experience has shown that certain undertakings need not be required where the establishment provides adequate guarantees as to its functioning;
Whereas the possibility provided for in (a) of the first subparagraph of Article 10 (2) of Regulation (EEC) No 262/79 should be extended to products falling within subheading 19.02 B II b) of the Common Customs Tariff in the form of uncooked dough; whereas Article 2 (1) (a) of Regulation (EEC) No 1932/81 should therefore be amended;
Whereas under Article 23 of Regulation (EEC) No 262/79 a condition for the granting of an extension of the processing period is that there has been no serious negligence on the part of the party concerned; whereas experience suggests that such proof need no longer be required;
Whereas the Management Committee for Milk and Milk Products has not delivered an opinion within the time limit set by its chairman,