Council Directive 81/20/EEC of 20 January 1981 amending for the seventh time the Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption

COUNCIL DIRECTIVE of 20 January 1981 amending for the seventh time the Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption (81/20/EEC)
THE COUNCIL OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community, and in particular Article 100 thereof,
Having regard to the proposal from the Commission (1),
Having regard to the opinion of the European Parliament (2),
Having regard to the opinion of the Economic and Social Committee (3),
Whereas part (b) of Annex II to the Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption (4), as last amended by Directive 78/144/EEC (5), lays down the list of products for diluting or dissolving colouring matters;
Whereas the use of the carotenoid colouring matters E 160 and E 161 is facilitated by their dilution with carrageenan (E 407) and gum arabic (E 414) ; whereas the Commission is reviewing the use of all substances used for diluting and dissolving colouring matters and it is therefore not possible to take a final decision on whether these two substances should be authorized within the Community,