Council Directive 76/462/EEC of 4 May 1976 amending for the eleventh time Directive 64/54/EEC on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption

COUNCIL DIRECTIVE  of 4 May 1976  amending for the eleventh time Directive 64/54/EEC on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption  (76/462/EEC)
THE COUNCIL OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community, and in particular Article 100 thereof,
Having regard to the proposal from the Commission,
Having regard to the opinion of the European Parliament (1),
Having regard to the opinion of the Economic and Social Committee (2),
Whereas Council Directive 64/54/EEC of 5 November 1963 on the approximation of the laws of Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption (3), as last amended by Directive 74/394/EEC (4), provides for the use of the preservative methyl p-hydroxybenzoate (E 218) but not its sodium derivative;
Whereas the aforementioned Directive also authorizes the use of sodium nitrite (E 250) and sodium propionate (E 281) as substances having a subsidiary preservative effect but not potassium nitrite and potassium propionate;
Whereas, from a technological point of view, the usefulness of the sodium derivative of methyl p-hydroxybenzoate, potassium nitrite and potassium propionate in replacing partially or wholly the use of methyl p-hydroxybenzoate, sodium nitrite and sodium propionate respectively has been demonstrated at Community level;
Whereas the addition of these substances to the list of preservatives authorized for use creates no hazards to health having regard to the toxicological examinations carried out on this subject;
Whereas it is advisable at the same time to amend the provisions of the Directive concerning the presence of toxicologically dangerous elements as an interim measure until the Community legislation on these contaminants is completed and to bring this Directive into conformity with Council Directive 74/329/EEC of 18 June 1974 on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs (5),