74/420/EEC: Commission Decision of 19 July 1974 on the Advisory Committees on Oils and Fats, Sugar, Raw Tobacco and Fresh and Processed Fruit and Vegetables

COMMISSION DECISION
OF 19 JULY 1974
ON THE ADVISORY COMMITTEES ON OILS AND FATS , SUGAR , RAW TOBACCO AND FRESH AND PROCESSED FRUIT AND VEGETABLES
( 74/420/EEC )
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ;
WHEREAS ADVISORY COMMITTEES ON OILS AND FATS , SUGAR , RAW TOBACCO AND FRESH AND PROCESSED FRUIT AND VEGETABLES WERE SET UP BY THE COMMISSION DECISIONS OF 9 JUNE 1967 ( 1 ) , 29 APRIL 1969 ( 2 ) , 22 DECEMBER 1970 ( 3 ) AND 18 JULY 1962 ( 4 ) RESPECTIVELY ;
WHEREAS THE TEXTS OF THOSE DECISIONS HAVE BEEN REPLACED BY THE COMMISSION DECISIONS ADOPTED ON 31 OCTOBER 1973 ( 5 ) ;
WHEREAS THE MEMBERSHIPS OF THESE COMMITTEES WERE INCREASED BY FURTHER COMMISSION DECISIONS , ALL DATED 29 MARCH 1974 ( 6 ) ;
WHEREAS IT IS CONSIDERED NECESSARY , IN VIEW OF CERTAIN EXCEPTIONAL CIRCUMSTANCES REGARDING THESE COMMITTEES , THAT THE COMMISSION SHOULD ITSELF BE ABLE , IN DEROGATION FROM THE PROVISIONS OF ARTICLE 4 OF THE DECISIONS SETTING UP THE COMMITTEES , DIRECTLY TO FILL THE ADDITIONAL SEATS CREATED BY THE DECISIONS OF 29 MARCH 1974 ,