Commission Regulation (EEC) No 2397/84 of 20 August 1984 amending for the fifth time Regulation (EEC) No 997/81 laying down detailed rules for the description and presentation of wines and grape musts

COMMISSION  REGULATION (EEC) No 2397/84
of 20 August 1984
amending for the fifth time Regulation (EEC) No 997/81 laying down detailed rules for the description and presentation of wines and grape musts
THE COMMISSION OF THE EUROPEAN
COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 337/79 of 5 February 1979 on the common organization of the market in wine (1), as last amended by Regulation (EEC) No 1208/84 (2), and in particular Article 54 (5) thereof,
Whereas Council Regulation (EEC) No 355/79 (3), as last amended by Regulation (EEC) No 2056/84 (4), lays down general rules for the description and presentation of wines and grape musts;
Whereas Commission Regulation (EEC) No 997/81 (5), as last amended by Regulation (EEC) No 2337/84 (6), lays down detailed rules for the description of wines and grape musts; whereas practical experience with this Regulation has revealed the need for a number of amendments;
Whereas there is an evident risk of rectified concentrated grape must being used fraudulently to enrich or sweeten wines or other food products; whereas provision should therefore be made that this product may be put into circulation only in standardized containers designed to facilitate controls or, where in bulk, subject to strictly defined conditions ensuring effective monitoring of its transport and use;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Wine,