Commission Regulation (EC) No 282/98 of 3 February 1998 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis

COMMISSION REGULATION (EC) No 282/98 of 3 February 1998 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation No 136/66/EEC of 22 September 1966 on the establishment of a common organisation of the market in oils and fats (1), as last amended by Regulation (EC) No 1581/96 (2), and in particular Article 35a thereof,
Whereas Commission Regulation (EEC) No 2568/91 (3), as last amended by Regulation (EC) No 2472/97 (4), defines the characteristics of olive oil and olive-residue oil and the relevant methods of analysis;
Whereas subsequent verification has revealed the need to correct the text of Regulation (EC) No 2472/97; whereas, as a result, the text of Regulation (EEC) No 2568/91 should be adapted;
Whereas Regulation (EC) No 2472/97 enters into force on the 60th day following its publication in the Official Journal of the European Communities, that is on 10 February 1998; whereas this Regulation should also enter into force on that date;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Oils and Fats,