95/186/EC: Commission Decision of 24 May 1995 on marking and use of pigmeat in application of Article 9 of Council Directive 80/217/EEC

COMMISSION DECISION of 24 May 1995 on marking and use of pigmeat in application of Article 9 of Council Directive 80/217/EEC (95/186/EC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Directive 80/217/EEC of 22 January 1980 introducing Community measures for the control of classical swine fever (1), as last amended by the Act of Accession of Austria, Finland and Sweden, and in particular Article 9 (6) (g) thereof,
Having regard to Council Directive 90/425/EEC of 26 June 1990 concerning veterinary and zootechnical checks in intra-Community trade with a view to the completion of the internal market (2), as last amended by Directive 92/118/EEC (3), and in particular Article 10 thereof,
Whereas in March 1995 outbreaks of classical swine fever in Lower Saxony was declared by the German veterinary authorities;
Whereas in accordance with Article 9 (1) of Directive 80/217/EEC a surveillance zone was immediately established around outbreak sites;
Whereas all contact premises and pig holdings in the surveillance zones have been serologically and clinically tested without finding any evidence that the virus did spread to this zone;
Whereas the provisions for the use of a health mark on fresh meat are given in Council Directive 64/433/EEC of 26 June 1964 on health conditions for the production and marketing of fresh meat (4), as last amended by the Act of Accession of Austria, Finland and Sweden;
Whereas Germany has submitted a request for the adoption of a specific solution concerning marking and use of pigmeat coming from pigs kept on holdings situated in established surveillance zones and slaughtered subject to a specific authorization issued by the competent authority;
Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Veterinary Committee,