Commission Regulation (EC) No 2527/95 of 27 October 1995 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis

COMMISSION REGULATION (EC) No 2527/95 of 27 October 1995 amending Regulation (EEC)  No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of  analysis
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation No 136/66/EEC of 22 September 1966 on the establishment of a  common organization of the market in oils and fats  (1), as last amended by the Act of Accession of  Austria, Finland and Sweden, and Regulation (EC) No 3290/94  (2), and in particular Article 35a  thereof,
Whereas Commission Regulation (EEC) No 2568/91  (3), as last amended by Regulation (EC) No 656/95   (4), defines, inter alia, the organoleptic characteristics of virgin olive oil and the methods for  evaluating those characteristics;
Whereas a degressive tolerance has been laid down for the grading of certain types of virgin olive  oil; whereas that tolerance is allowed for the statistical difference in repeatability and  reproducibility values between the analysis findings and the limits laid down by the rules;  whereas, on the basis of experience and in view of current studies, particularly those carried out  by the International Olive Oil Council, the tolerance currently in force should be applied until  the completion of the said studies;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the  Management Committee for Oils and Fats,