Commission Regulation (EC) No 1302/97 of 4 July 1997 amending Regulation (EEC) No 3886/92 laying down detailed rules for the application of the premium schemes of the market in beef as regards certain detailed rules for the temporary leasing of suckler cow premium rights

COMMISSION REGULATION (EC) No 1302/97 of 4 July 1997 amending Regulation (EEC) No 3886/92 laying down detailed rules for the application of the premium schemes of the market in beef as regards certain detailed rules for the temporary leasing of suckler cow premium rights
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 805/68 of 27 June 1968 on the common organization of the market in beef and veal (1), as last amended by Regulation (EC) No 2222/96 (2), and in particular Article 4e (5) thereof,
Whereas Article 33 (3) of Commission Regulation (EEC) No 3886/92 of 23 December 1992 laying down detailed rules for the application of the premium schemes provided for in Council Regulation (EEC) No 805/68 on the common organization of the market in beef and repealing Regulations (EEC) No 1244/82 and (EEC) No 714/89 (3), as last amended by Regulation (EC) No 854/97 (4), lays down certain rules with respect to the temporary leasing of suckler cow premium rights and, in particular, the obligation that a producer, over a period of five years from the first leasing, must recover all his rights for himself, for at least two consecutive years; whereas, for the sake of clarity, that provision should be amended to provide that, for each leasing period, it may not extend beyond three consecutive years; whereas, to that end, that amendment should not permit a leasing period extending beyond three consecutive years during the change over from the old to the new rules, while guaranteeing that the rights acquired previously by producers are maintained;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal,