Commission Regulation (EEC) No 586/93 of 12 March 1993 providing for an exception in respect of the volatile acid content of certain wines

COMMISSION REGULATION (EEC) No 586/93 of 12 March 1993 providing for an exception in respect of the volatile acid content of certain wines
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organization of the market in wine (1), as last amended by Regulation (EEC) No 1756/92 (2), and in particular Article 66 (4) thereof,
Whereas Article 66 of Regulation (EEC) No 822/87 fixes the maximum volatile acid content of wine; whereas provision may be made for exceptions for certain quality wines psr and certain table wines designated pursuant to Article 72 (2) of that  Regulation; whereas certain German, French and Italian wines falling within these categories normally possess, by virtue of the special methods by which they are prepared and their high alcoholic strength, a volatile acidity higher than that provided  for in Article 66 of Regulation (EEC) No 822/79; whereas, in order that the abovementioned wines may continue to be prepared by the customary methods which enable them to acquire their characteristic properties, provision should be made for an exception  from Article 66 (1) of Regulation (EEC) No 822/87;
Whereas Commission Regulations (EEC) No 2510/83 (3) and (EEC) No 743/90 (4) both concerning exceptions for certains arrangements as concern the volatile acid in certain wines has foreseen specific exceptions for certain wines, these arrangements should  be integrated in one Regulation and consequently the Regulations referred to above should be repealed;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Wine,