Commission Regulation (EEC) No 1699/84 of 18 June 1984 amending for the seventh time Regulation (EEC) No 2377/80 on special detailed rules for the application of the system of import and export licences in the beef and veal sector

COMMISSION  REGULATION (EEC) No 1699/84
of 18 June 1984
amending for the seventh time Regulation (EEC) No 2377/80 on special detailed rules for the application of the system of import and export licences in the beef and veal sector
THE COMMISSION OF THE EUROPEAN
COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 805/68 of 27 June 1968 on the common organization of the market in beef and veal (1), as last amended by the Act of Accession of Greece, and in particular Article 15 (2) thereof,
Whereas Article 43 of Commission Regulation (EEC) No 3183/80 of 3 December 1980 laying down common detailed rules for the application of the system of import and export licences and advance fixing certificates for agricultural products (2), as last amended by Regulation (EEC) No 2666/82 (3), specifies the terms on which export licences and advance fixing certificates may be issued in connection with an invitation to tender issued in an importing non-member country; whereas paragraph 2 of that Article lays down that the applicant must, within 21 days, notify the issuing agency of the outcome of the invitation to tender or produce appropriate documentary proof to that agency that the closing date for the submission of tenders has been deferred; whereas the time allowed would appear to be too short, in the light of commercial practice in non-member countries; whereas it is appropriate to extend it to 90 days in the case of the beef and veal sector, by way of derogation from Article 43 (2) of Regulation (EEC) No 3183/80, and to insert a provision to that effect in Commission Regulation (EEC) No 2377/80 (4), as last amended by Regulation (EEC) No 3578/82 (5),
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal,