Commission Regulation (EC) No 2541/95 of 30 October 1995 adopting for 1996 the measures to improve the quality of olive oil production

COMMISSION REGULATION (EC) No 2541/95  of 30 October 1995 adopting for 1996 the measures to improve the quality of olive oil production
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation No 136/66/EEC of 22 September 1966 on the establishment of a  common organization of the market in oils and fats  (1), as last amended by the Act of Accession of  Austria, Finland and Sweden and by Regulation (EC) No 3290/94  (2), and in particular Article 5 (5)  thereof,
Whereas, pursuant to Article 5 (4) of Regulation No 136/66/EEC, a percentage of the production aid  earmarked for olive oil producers may be allocated to financing action at regional level to improve  the quality of olive oil production; whereas, under Article 4 of Council Regulation (EC) No 1875/94   (3), 1,4  % of the production aid earmarked for olive oil producers in the relevant Member States  has been allocated to financing action to improve the quality of olive oil in those countries;
Whereas rules for the execution and monitoring of the operations in question should be laid down;  whereas the tasks that may be assigned to producers' organizations should also be defined;
Whereas the measures laid down for 1995 should be maintained so as to provide for a wide selection  on the basis of the requirements and opportunities existing in each Member State;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the  Management Committee for Oils and Fats,