Regulation (EEC) No 880/69 of the Commission of 12 May 1969 amending Regulations (EEC) Nos 198/69, 507/69 and 685/69 on intervention on the market in butter and cream

REGULATION (EEC) No 880/69 OF THE COMMISSION  of 12 May 1969  amending Regulations (EEC) Nos 198/69, 507/69 and 685/69 on intervention on the market in butter and cream
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community;
Having regard to Council Regulation (EEC) No 804/68 (1) of 27 June 1968 on the common organisation of the market in milk and milk products, and in particular Articles 6 (7) and 35 thereof;
Having regard to Council Regulation (EEC) No 985/68 (2) of 15 July 1968 laying down general rules for intervention on the market in butter and cream, as amended by Regulation (EEC) No 750/69 (3) and in particular Article 7a thereof;
Whereas Commission Regulation (EEC) No 1101/68 (4) of 27 July 1968 on detailed rules of application for intervention on the market in butter and cream during the 1968/69 milk year, as last amended by Regulation (EEC) No 1574/68, (5) was repealed and replaced by Commission Regulation (EEC) No 685/69 (6) of 14 April 1969 on detailed rules of application for intervention on the market in butter and cream ; whereas it is necessary to adapt Commission Regulation (EEC) No 198/69  (7) of 31 January 1969 on making butter available at a reduced price to certain Community processors, as last amended by Regulation (EEC) No 532/69 (8) and Commission Regulation (EEC) No 507/69 (9) of 19 March 1969 on the sale of butter at a reduced price to certain exporting processers;
Whereas, moreover, Regulation (EEC) No 685/69 should be amended to clarify certain provisions and to delete errors in the present text, some of which appeared after the vote of the Management Committee for Milk and Milk Products ; whereas, in the case of butter which is more than six months old, the amount of aid laid down by that Regulation for deterioration in the quality of privately storred butter should be increased so that the staggering of purchases and sales of butter by private storers during the marketing year can be improved;
Whereas the measures provided for in this Regulation are in accordance with the Opinion of the Management Committee for Milk and Milk Products;