Commission Regulation (EEC) No 2478/79 of 9 November 1979 amending, as regards uncooked dough, Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs

( 1 ) OJ NO L 148 , 28 . 6 . 1968 , P . 13 .
( 2 ) OJ NO L 204 , 28 . 7 . 1978 , P . 6 .
( 3 ) OJ NO L 41 , 16 . 2 . 1979 , P . 1 .
( 4 ) OJ NO L 72 , 23 . 3 . 1979 , P . 16 .
COMMISSION REGULATION ( EEC ) NO 2478/79
OF 9 NOVEMBER 1979
AMENDING , AS REGARDS UNCOOKED DOUGH , REGULATION ( EEC ) NO 262/79 ON THE SALE OF BUTTER AT REDUCED PRICES FOR USE IN THE MANUFACTURE OF PASTRY PRODUCTS , ICE-CREAM AND OTHER FOODSTUFFS
THE COMMISSION OF THE EUROPEAN
COMMUNITIES
,
HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ,
HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 804/68 OF 27 JUNE 1968 ON THE COMMON ORGANIZATION OF THE MARKET IN MILK AND MILK PRODUCTS ( 1 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 1761/78 ( 2 ), AND IN PARTICULAR ARTICLE 6 ( 7 ) THEREOF ,
WHEREAS WITH EFFECT FROM 5 MARCH 1979 , ARTICLE 4 OF COMMISSION REGULATION ( EEC ) NO 262/79 ( 3 ), AS AMENDED BY REGULATION ( EEC ) NO 545/79 ( 4 ), PROVIDES FOR THE POSSIBILITY OF PROCESSING BUTTER SOLD UNDER THAT REGULATION INTO UNCOOKED DOUGH ;
WHEREAS , IN THE LIGHT OF EXPERIENCE ACQUIRED IN MAKING USE OF THAT POSSIBILITY AND IN ORDER TO ENCOURAGE THE USE OF BUTTER IN THE MANUFACTURE OF THE SAID PRODUCT , IT IS ADVISABLE TO RELAX THE SPECIFICATIONS RELATING TO ITS MINIMUM FLOUR CONTENT AND TO ITS MAXIMUM CONTENT IN FATS ORIGINATING FROM MILK ;
WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE MANAGEMENT COMMITTEE FOR MILK AND MILK PRODUCTS ,