Commission Regulation (EC) No 1982/98 of 17 September 1998 amending Regulation (EC) No 2571/97 on the sale of butter at reduced prices and the granting of aid for cream, butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs

COMMISSION REGULATION (EC) No 1982/98 of 17 September 1998 amending Regulation (EC) No 2571/97 on the sale of butter at reduced prices and the granting of aid for cream, butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organisation of the market in milk and milk products (1), as last amended by Regulation (EC) No 1587/96 (2), and in particular Articles 6(6) and 12(3) thereof,
Whereas Commission Regulation (EC) No 2571/97 (3), as last amended by Regulation (EC) No 1550/98 (4), lays down a time limit of four months for the processing and incorporation into final products of the products referred to in Article 1; whereas, in view of the fact that the level of aid applications has stabilised, the time limit laid down for incorporation into final products should be extended to five months;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,