Commission Regulation (EC) No 1514/95 of 29 June 1995 amending Regulation (EC) No 437/95 laying down detailed rules for granting a special refund for exports of poultrymeat sector products to certain third countries

COMMISSION REGULATION (EC) No 1514/95 of 29 June 1995  amending Regulation (EC) No 437/95 laying down detailed rules for granting a special refund for  exports of poultrymeat sector products to certain third countries
THE COMMISSION OF  THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 2777/75 of 29 October 1975 on the common organization  of the market in poultrymeat  (1), as last amended by the Act of Accession of Austria, Finland and  Sweden and by Regulation (EC) No 3290/94  (2), and in particular Articles 9 (3) and 15 thereof,
Having regard to Council Regulation (EEC) No 2779/75 of 29 October 1975 laying down general rules  for granting export refunds on poultrymeat and criteria for fixing the amount of such refunds  (3),  and in particular Article 7 (3) thereof,
Whereas Commission Regulation (EC) No 437/95  (4), as last amended by Regulation (EC) No 1419/95   (5), lays down detailed rules for granting a special refund for exports of poultymeat sector  products to certain third countries;
Whereas certificates issued pursuant to Regulation (EC) No 437/95 are submitted to the provisions  on the one hand of Commission Regulation (EEC) No 3652/81 of 18 December 1981 applying detailed  rules of application to the scheme for certificates for the advance fixing of refunds in the  poultrymeat and eggs sector  (6), as last amended by Regulation (EC) No 1030/95  (7) and on the  other hand of Commission Regulation (EC) No 1521/94 of 29 June 1994 limiting the period of validity  of export licences both with and without advance fixing of the export refund  (8); it is advisable  to endorse requests made on 26 and 27 June 1995 for advance fixing certificates;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the  Management Committee for Poultrymeat and Eggs,