Commission Regulation (EEC) No 2397/88 of 29 July 1988 amending for the 1988/89 marketing year the date of taking effect of the operative event creating entitlement to production aid and the rate applicable to the minimum price for certain products processed from fruit and vegetables

COMMISSION  REGULATION (EEC) No 2397/88
of 29 July 1988
amending for the 1988/89 marketing year the date of taking effect of the operative event creating entitlement to production aid and the rate applicable to the minimum price for certain products processed from fruit and vegetables
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 426/86 of 24 February 1986 on the common organization of the market in products processed from fruit and vegetables (1), as last amended by Regulation (EEC) No 2247/88 (2), and in particular Article 3 thereof,
Having regard to Council Regulation (EEC) No 2185/88 of 19 July 1988 amending Regulation (EEC) No 1678/85 fixing the conversion rates to be applied in agriculture (3),
Whereas, pursuant to Article 10 of Commission Regulation (EEC) No 1599/84 (4), as last amended by Regulation (EEC) No 648/88 (5), the operative event creating entitlement to production aid is considered as occurring on the first day of the marketing year for the products concerned and the conversion rate to be applied to the minimum price is the representative rate in force on those dates;
Whereas the conversion rates to be applied in agriculture for processed fruit and vegetables were adjusted from 25 July 1988; whereas, for economic reasons and to take account of the special features of the processed fruit and vegetables sector, provision should be made for the application of those adjusted rates for the 1988/89 marketing year as a whole; whereas, to that end, the abovementioned dates should be replaced by 25 July;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Products Processed from Fruit and Vegetables,