Council Regulation (EEC) No 484/86 of 25 February 1986 on the Community financing of withdrawals of fruit and vegetables in Spain during the first phase

COUNCIL REGULATION (EEC) No 484/86  of 25 February 1986  on the Community financing of withdrawals of fruit and vegetables in Spain during the first phase
THE COUNCIL OF THE EUROPEAN COMMUNITIES
,  Having regard to the Treaty establishing the European Economic Community,  Having regard to the Act of Accession of Spain and Portugal, and in particular Article 89 (1) thereof,  Having regard to the  proposal from the Commission,  Whereas the second subparagraph of Article 74 (2) together with Article 133 (3) (b) of the Act of Accession provides that, during the verification of convergence phase referred to in Article 131 of the Act, the Community  is to participate in financing intervention operations carried out in Spain by producer organizations recognized by the Commission as complying with Community rules, in respect of products which are listed in Annex II to Council Regulation (EEC) No  1035/72 of 18 May 1972 on the common organization of the market in fruit and vegetables (1), as last amended by Regulation (EEC) No 3768/85 (2), and which comply with the quality standards laid down pursuant to that Regulation; whereas, in accordance  with the abovementioned provisions, the level of Community financing must be limited to the percentage of Spanish production marketed by the producer organizations; whereas the said percentage should be applied to the financial compensation arising from  intervention operations carried out in Spain and calculated in a similar fashion to that laid down by Regulation (EEC) No 1035/72;  Whereas the Community financing constitutes intervention on the internal market within the meaning of Article 3 (1) of  Council Regulation (EEC) No 729/70 of 21 April 1970 on the financing of the common agricultural policy (3), as last amended by Regulation (EEC) No 3769/85 (4);  Whereas, in order to enable the Commission to decide on the recognition of Spanish producer  organizations, provision should be made for the Spanish authorities to forward such information as the Commission deems relevant to that end;  Whereas the last subparagraph of Article 133 (3) (b) of the Act provides that the Commission is to carry out  on-the-spot checks in cooperation with the Spanish authorities in order to record, for each product   complying with the common quality standards and for each marketing year, the percentage of production covered by producer organizations recognized by  the Commission,