Commission Regulation (EC) No 2625/95 of 10 November 1995 amending Regulation (EC) No 1591/95 by adding to it certain rules-for monitoring the systems of export refunds on glucose and glucose syrup used in certain products processed from fruit and vegetables

COMMISSION  REGULATION (EC) No 2625/95 of 10 November 1995 amending Regulation (EC) No 1591/95 by adding to it  certain rules-for monitoring the systems of export refunds on glucose and glucose syrup used in  certain products processed from fruit and vegetables
THE COMMISSION OF THE EUROPEAN  COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 426/86 of 24 February 1986 on the common organization  of the market in products processed from fruit and vegetables  (1), as last amended by Commission  Regulation (EC) No 2314/95  (2), and in particular Articles 13 (8), 14 (5) and 14 (7) thereof,
Whereas Commission Regulation (EC) No 1591/95 of 30 June 1995 laying down detailed rules for the  application of export refunds to glucose and glucose syrup used in certain products processed from  fruit and vegetables  (3) provides for a refund for glucose and glucose syrup used in certain  products processed from fruit and vegetables;
Whereas, pursuant to Regulation (EEC) No 426/86, the Member States are obliged to check the  accuracy of the declarations indicating the quantity of sugar used in the manufacturing process;  whereas at least 5 % of the declarations should be checked to ensure the proper working of the  system;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the  Management Committee for Products Processed from Fruit and Vegetables,