Commission Regulation (EC) No 1832/98 of 25 August 1998 fixing for the 1998/99 marketing year the minimum price to be paid to producers for dried plums and the amount of production aid for prunes

COMMISSION REGULATION (EC) No 1832/98 of 25 August 1998 fixing for the 1998/99 marketing year the minimum price to be paid to producers for dried plums and the amount of production aid for prunes
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 2201/96 of 28 October 1996 on the common organisation of the market in products processed from fruit and vegetables (1), as amended by Regulation (EC) No 2199/97 (2), and in particular Articles 3(3) and 4(9) thereof,
Whereas Article 2 of Commission Regulation (EC) No 504/97 of 19 March 1997 laying down detailed rules for the application of Council Regulation (EC) No 2201/96 as regards the system of production aid for products processed from fruit and vegetables (3), as last amended by Regulation (EC) No 1590/98 (4), fixes the dates of the marketing years;
Whereas Articles 3 and 4 of Regulation (EC) No 2201/96 set the criteria for fixing the minimum price and the amount of the production aid respectively;
Whereas Article 3 of Commission Regulation (EEC) No 1709/84 of 19 June 1984 on minimum prices payable to producers and amounts of production aid for certain processed fruit and vegetables eligible for production aid (5), as last amended by Regulation (EC) No 1591/98 (6), defines the products for which the minimum price and the aid are fixed and Commission Regulation (EEC) No 2022/85 of 22 July 1985 on minimum quality requirements for dried plums, and prunes, eligible for production aid (7) lays down the characteristics that these products must possess; whereas the minimum price and production aid for the 1998/99 marketing year should therefore be fixed;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Products processed from Fruit and Vegetables,