Commission Regulation (EEC) No 642/86 of 28 February 1986 amending Regulation (EEC) No 1303/83 laying down special detailed rules for the application of the system of import licences and advance fixing certificates for products processed from fruit and vegetables

COMMISSION  REGULATION (EEC) N° 642/86
of 28 February 1986
amending Regulation (EEC) N° 1303/83 laying down  special detailed rules for the application of the system of import licences and advance fixing  certificates for products processed from fruit and vegetables
THE COMMISSION OF THE  EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) N° 426/86 of 24 February 1986 on the common organization  of the market in products processed from fruit and vegetables (1), and in particular Articles 13  (4) and 14 (3) thereof;
Whereas Article 15 of Commission Regulation (EEC) N° 1303/83 (2), as last amended by Regulation  (EEC) N° 793/85 (3), provides that the basic product in respect of which the refund is fixed in  advance shall be shown in the application for the certificate and the certificate itself; whereas  Regulation (EEC) N° 426/86 has extended the range of basic products for which export refund may be  granted and fixed in advance; whereas as a consequence Regulation (EEC) N° 1303/83 should be  amended;
Whereas in the advance fixing certificate the product to be exported shall be described with  reference to the relevant subheading of the Common Customs Tariff; whereas the criteria for  classifying a product in a specific subheading is in many cases the content of sugar; whereas an  exporter may need several advance fixing certificates for a specific product where the sugar  content of the product varies; whereas this situation could be avoided if the advance fixing  certificate could cover products with different sugar content; whereas such a simplification could  be made without creating problems for the management of the advance fixing system;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the  Management Committee for Products Processed from Fruit and Vegetables,