Council Regulation (EEC) No 3687/84 of 19 December 1984 amending Regulation (EEC) No 338/79 laying down special provisions relating to quality wines produced in specified regions

COUNCIL  REGULATION (EEC) No 3687/84
of 19 December 1984
amending Regulation (EEC) No 338/79 laying down special provisions relating to quality wines produced in specified regions
THE COUNCIL OF THE EUROPEAN
COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community, and in particular Article 43 thereof,
Having regard to the proposal from the Commission (1),
Having regard to the opinion of the European Parliament (2),
Whereas according to the second paragraph of Article 2 of Regulation (EEC) No 358/79 (3), as last amended by Regulation (EEC) No 3686/84 (4), the provisions of that Regulation, with the exception of Title II, apply also, from 1 January 1985, to quality sparkling wines produced in specified regions as defined in Regulation (EEC) No 338/79 (5), as last amended by Regulation (EEC) No 2145/82 (6); whereas paragraphs 3, 4, 6 and 7 of Article 12 of the latter Regulation should therefore be deleted with effect from 1 January 1985;
Whereas provision should be made that, for quality sparkling wines produced in specified regions of Italy between 1 September 1983 and 31 December 1984, the duration of the preparation process continues to be less than nine months but not less than six months,