2005/382/EC: Commission Decision of 18 May 2005 authorising methods for grading pig carcases in Hungary (notified under document number C(2005) 1448)

19.5.2005 EN Official Journal of the European Union L 126/55
COMMISSION DECISION
of 18 May 2005
authorising methods for grading pig carcases in Hungary
(notified under document number C(2005) 1448)
(Only the Hungarian text is authentic)
(2005/382/EC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 3220/84 of 13 November 1984 determining the Community scale for grading pig carcases (1), and in particular Article 5(2) thereof,
Whereas:
(1) Article 2(3) of Regulation (EEC) No 3220/84 provides that the grading of pig carcases must be determined by estimating the content of lean meat in accordance with statistically proven assessment methods based on the physical measurement of one or more anatomical parts of the pig carcase. The authorisation of grading methods is subject to compliance with a maximum tolerance for statistical error in assessment. This tolerance was defined in Article 3 of Commission Regulation (EEC) No 2967/85 of 24 October 1985 laying down detailed rules for the application of the Community scale for grading pig carcases (2).
(2) The Government of Hungary has requested the Commission to authorise four methods for grading pig carcases and has submitted the results of its dissection trials which were executed before the day of accession, by presenting part two of the protocol provided for in Article 3 of Regulation (EEC) No 2967/85.
(3) The evaluation of this request has revealed that the conditions for authorising these grading methods are fulfilled.
(4) Article 2 of Regulation (EEC) No 3220/84 lays down that Member States may be authorised to provide for a presentation of pig carcases different from the standard presentation defined in the same Article where commercial practice or technical requirements warrant such a derogation.
(5) In Hungary the traditions in carcase presentation and, consequently, commercial practice, necessitate that carcases can be presented with flare fat and diaphragm. This should be taken into account in adjusting the weight recorded to the weight for standard presentation.
(6) No modification of the apparata or grading methods may be authorised except by means of a new Commission Decision adopted in the light of experience gained. For this reason, the present authorisation may be revoked.
(7) The measures provided for in this Decision are in accordance with the opinion of the Management Committee for Pigmeat,