2004/146/EC: Commission Decision of 12 February 2004 amending Decision 2003/135/EC as regards the extension of the eradication and vaccination plans in the Bad Kreuznach district (Germany) and the termination of the vaccination plans in the Federal State of Saarland (Germany) (Text with EEA relevance) (notified under document number C(2004) 337)

Commission Decision
of 12 February 2004
amending Decision 2003/135/EC as regards the extension of the eradication and vaccination plans in the Bad Kreuznach district (Germany) and the termination of the vaccination plans in the Federal State of Saarland (Germany)
(notified under document number C(2004) 337)
(Only the German and French texts are authentic)
(Text with EEA relevance)
(2004/146/EC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Directive 2001/89/EC of 23 October 2001 on Community measures for the control of classical swine fever(1), and in particular Article 16(1) and Article 20(2) thereof,
Whereas:
(1) The Commission adopted Commission Decision 2003/135/EC of 27 February 2003 on the approval of the plans for the eradication of classical swine fever and the emergency vaccination of feral pigs against classical swine fever in Germany, in the Federal States of Lower Saxony, North Rhine-Westphalia, Rhineland-Palatinate and Saarland(2) as one of a number of measures to combat classical swine fever.
(2) The German authorities have informed the Commission about the recent evolution of the disease in feral pigs in Saarland and in Rhineland-Palatinate. This information suggests that in Saarland the situation has improved and vaccination is no longer considered appropriate. However, in the Bad Kreuznach district in Rhineland-Palatinate, the area where the eradication and the vaccination plan are to be applied should be extended.
(3) Decision 2003/135/EC should therefore be amended accordingly.
(4) The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,