Commission Regulation (EC) No 2402/95 of 12 October 1995 introducing preventive distillation as provided for in Article 38 of Regulation (EEC) No 822/87 for the 1995/96 wine year

COMMISSION REGULATION (EC) No 2402/95 of 12 October 1995 introducing preventive distillation  as provided for in Article 38 of Regulation (EEC) No 822/87 for the 1995/96 wine year
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organization of  the market in wine  (1), as last amended by Regulation (EC) No 1544/95  (2), and in particular  Article 38 (5) thereof,
Whereas Commission Regulation (EEC) No 2721/88  (3), as last amended by Regulation (EEC) No 2181/91   (4), lays down detailed rules for voluntary distillation, as provided for in Articles 38, 41 and  42 of Regulation (EEC) No 822/87; whereas Commission Regulation (EC) No 1848/95  (5) fixes the  prices, the aid and certain other factors applicable to preventive distillation for the 1995/96  wine year;
Whereas, in view of the foreseeable situation on the market, the harvest forecast and the level of  end-of-year-stocks, the quantities eligible should be fixed at levels which, in combination with  the other distillation measures for the wine year, will enable the market to be stabilized,  without, however, exceeding the quantities compatible with sound management of the market; whereas,  for that purpose, an overall quantity should be fixed for Community production regions eligible for  preventive distillation at 6  300  000 hl of table wine, and that quantity should be broken down  per region;
Whereas Commission Regulation (EEC) No 441/88 of 4 February 1988 laying down detailed rules for  applying compulsory distillation as referred to in Article 39 of Council Regulation (EEC) No 822/87   (6), as last amended by Regulation (EC) No 2587/94  (7), delimits the Community wine-producing  regions;
Whereas, if the overall quantity applied for per region exceeds the quantity specified in the  Regulation, provision should be made for a rapid notification of the Member States in order to fix  a single reduction rate, per region, for the quantities of table wine or of wine suitable for  yielding table wine which may be delivered to the distilleries;
Whereas, for the proper administration of the quantities in question, it is necessary to derogate  from the special measures laid down in Regulation (EEC) No 2721/81 and to provide that the  contracts or declarations submitted may be subject to a reduction of the quantities applied for;  whereas such contracts or declarations must not exceed 12 hl of wine per hectare of vines used for  the production of table wines or of wine suitable for yielding table wines, except in the case of  German and Austrian producers;
Whereas, in order to increase the efficiency of this measure, it is necessary to concentrate it on  the first months of the wine year and to ensure proper performance of the contracts and  declarations signed by the producers by establishing a security which will guarantee delivery of  wine to a distillery;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the  Management Committee for Wine,