Commission Regulation (EC) No 2808/95 of 5 December 1995 amending Regulation (EC) No 3392/93 on detailed rules for the application of Council Regulation (EEC) No 1842/83 laying down general rules for the supply of milk and certain milk products at reduced prices to schoolchildren

COMMISSION REGULATION (EC) No 2808/95 of 5 December 1995 amending Regulation (EC) No  3392/93 on detailed rules for the application of Council Regulation (EEC) No 1842/83 laying down  general rules for the supply of milk and certain milk products at reduced prices to schoolchildren
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of  the market in milk and milk products  (1), as last amended by Regulation (EC) No 1538/95  (2), and  in particular Article 26 (4) thereof,
Whereas Article 1 (3) of Council Regulation (EEC) No 1842/83  (3), as last amended by Regulation  (EEC) No 2748/93  (4), provides for the Community aid amounts for milk products other than whole  milk to be set by reference to the milk content of the products in question;
Whereas pursuant to the Act of Accession, Finland and Sweden are authorized to derogate for three  years from the Community requirements on the minimum fat content of milk for human consumption as  laid down in Article 3 (1) (b) of Council Regulation (EEC) No 1411/71  (5), as last amended by  Regulation (EEC) No 2138/92  (6); whereas these Member States have included in their national lists  of milk products qualifying for the abovementioned aid types of milk with a fat content that  differs from that of the milk products for which the aid amounts are fixed in Article 4 (1) of  Commission Regulation (EC) No 3392/93  (7), as last amended by Regulation (EC) No 1802/95  (8);  whereas aid amounts should accordingly be established for these products;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the  Management Committee for Milk and Milk Products,