Commission Regulation (EC) No 1666/1999 of 28 July 1999 laying down detailed rules for the application of Council Regulation (EC) No 2201/96 as regards the minimum marketing characteristics for certain varieties of dried grapes

COMMISSION REGULATION (EC) No 1666/1999
of 28 July 1999
laying down detailed rules for the application of Council Regulation (EC) No 2201/96 as regards the minimum marketing characteristics for certain varieties of dried grapes
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 2201/96 of 28 October 1996 on the common organisation of the markets in processed fruit and vegetable products(1), as amended by Regulation (EC) No 2199/97(2), and in particular Article 8 thereof,
(1) Whereas Article 8 of Regulation (EC) No 2201/96 provides that common standards may be introduced for the dried grape varieties listed in Article 7(1) of that Regulation intended either for consumption in the Community or for export to third countries; whereas, in view of commercial practices in world trade as regards the classification of those products, such measures should be limited to setting minimum characteristics and permitted tolerances for dried grapes intended for consumption in the Community or for export; whereas, for the sake of simplification, the minimum characteristics and permitted tolerances adopted should be those laid down in the UN/ECE standard recommended by the United Nations Economic Commission for Europe Working Party on Standardisation of Perishable Produce and Quality Development;
(2) Whereas, to ensure uniform application of this quality requirement for dried grapes marketed without placing an excessive burden on the inspection authorities, the precise stage for checking products obtained in the Community and products imported from third countries for compliance with the minimum quality requirements should be laid down, whilst at the same time allowing the Member States the possibility of carrying out checks at other stages of marketing;
(3) Whereas, for products imported from third countries, to facilitate control procedures, checks on compliance with minimum characteristics should be restricted to dried grapes imported from third countries in large packings, given that the risk of imports of products not meeting the requirements will, in practice, only arise in the case of such products;
(4) Whereas, to take account of differences between the national control systems, it should be left to the Member States to lay down detailed rules for carrying out checks;
(5) Whereas the Management Committee for Products Processed from Fruit and Vegetables has not delivered an opinion within the time limit set by its Chairman,