94/845/EC: Commission Decision of 20 December 1994 concerning the animal health conditions and veterinary certification for imports of fresh meat from the Czech Republic (Text with EEA relevance)

COMMISSION DECISION of 20 December 1994 concerning the animal health conditions and veterinary certification for imports of fresh meat from the Czech Republic (Text with EEA relevance) (94/845/EC)
THE COMMISSION OF THE EUROPEAN  COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Directive 72/462/EEC of 12 December 1972 on health and veterinary inspection problems upon importation of bovine, ovine and caprine animals and swine, fresh meat or meat products from third countries (1), as last amended by  Regulation (EEC) No 1601/92 (2), and in particular Articles 14 and 16 thereof,
Having regard to Council Directive 92/118/EEC of 17 December 1992 laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community  rules referred in Annex A (1) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC (3), as last amended by Commission Decision 94/723/EC (4), and in particular point (c) of Article 10 (2) in conjunction with Chapter 10 of Annex I,
Whereas Commission Decision 82/425/EEC (5), as last amended by Decision 92/453/EEC (6), lays down the animal health conditions and veterinary certification of imports of fresh meat from Czechoslovakia;
Whereas, following the partition of this country, it is necessary to lay down the animal health conditions and veterinary certification for imports of fresh meat from the Czech Republic and to revoke Decision 82/425/EEC;
Whereas, following a Community veterinary mission, it appears that the animal health situation in the Czech Republic compares favourably with that in Member States particularly as regards diseases transmissible through meat; whereas, however, the Czech  authorities have submitted a plan to control classical swine fever in the districts of Benesov, Ceske Budejovice, Havlickuv Brod, Jihlava, Jindrichuv, Hradec, Pelhrimov, Písek, Tábor, Trebic and Zdár nad Sazavou;
Whereas, in addition, the responsible veterinary authorities of the Czech Republic have confirmed that the Czech Republic has for at least 12 months been free from rinderpest, foot-and-mouth disease, African swine fever, swine vesicular disease, porcine  enteroviral encephalomyelitis (Teschen disease); whereas vaccinations against the above diseases and classical swine fever have not taken place for at least 12 months; whereas outbreaks of classical swine fever have occurred in parts of the country and  therefore imports of fresh meat of the porcine species should be authorized for human consumption only from those districts which are free of this disease and which are not included in the classical swine fever control area;
Whereas other health conditions must be established for meat not intended for human consumption in accordance with the provisions of Directive 92/118/EEC and Commission Decision 89/18/EEC of 22 December 1988 (7), concerning importation from third  countries of fresh meat for purposes other than human consumption;
Whereas the responsible authorities of the Czech Republic have undertaken to notify the Commission and the Member States within 24 hours, by fax, telex or telegram of the confirmation of the occurrence of any of the abovementioned diseases or an  alteration in the vaccination policy against them; whereas the authorities have also undertaken to notify the Commission every six months with updated information on the classical swine fever control plan;
Whereas animal health conditions and veterinary certification must be adapted according to the animal health situation of the non-member country concerned;
Whereas considering that a new certification regime is hereby established, a period of time should be provided for its implementation;
Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Veterinary Committee,