Commission Regulation (EEC) No 23/86 of 7 January 1986 amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs

COMMISSION  REGULATION (EEC) No 23/86
of 7 January 1986
amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk products (1), as last amended by Regulation (EEC) No 1298/85 (2) and in particular Article 6 (7) thereof,
Whereas section 2 of Article 4 of Commission Regulation (EEC) No 262/79 (3), as last amended by Regulation (EEC) No 3376/85 (4), sets a limit to the content by weight of milk fat of the products listed under Formula B; whereas, in view of the manufacturing requirements in certain Member States, the minimum fat content of the said products should be reduced;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,