Commission Regulation (EC) No 1655/2001 of 14 August 2001 amending Regulation (EC) No 1622/2000 laying down certain detailed rules for implementing Council Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes

Commission Regulation (EC) No 1655/2001
of 14 August 2001
amending Regulation (EC) No 1622/2000 laying down certain detailed rules for implementing Council Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine(1), as last amended by Regulation (EC) No 2826/2000(2), and in particular Article 46 thereof,
Whereas:
(1) Point A(3) of Annex V to Regulation (EC) No 1493/1999 allows the maximum permissible total sulphur dioxide levels of wine to be increased where weather conditions make this necessary.
(2) Commission Regulation (EC) No 1622/2000(3), as last amended by Regulation (EC) No 1609/2001(4), lays down certain detailed rules for implementing Regulation (EC) No 1493/1999 as regards the maximum total sulphur dioxide levels in particular.
(3) By letter of 21 May 2001, the German Government requested authorisation to increase the maximum permissible total sulphur dioxide content of wine, which is set at less than 300 milligrams per litre, by a maximum of 40 milligrams per litre for wine produced in Germany from the 2000 grape harvest in the wake of exceptionally unfavourable weather conditions. That request should be acceded to.
(4) This temporary measure is the only option available for ensuring that the 2000 grape harvest is not spoiled and can thus be used for wines produced in Germany.
(5) Regulation (EC) No 1622/2000 should therefore be amended to allow for an increase in the maximum total sulphur dioxide level of wines produced in Germany from the 2000 grape harvest.
(6) The Management Committee for Wine has not delivered an opinion within the time limit set by its Chairman,