Commission Regulation (EEC) No 684/85 of 13 March 1985 amending during the marketing year the representative market price and the threshold price for olive oil

COMMISSION  REGULATION (EEC) No 684/85
of 13 March 1985
amending during the marketing year the representative market price and the threshold price for olive oil
THE COMMISSION OF THE EUROPEAN
COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation No 136/66/EEC of 22 September 1966 on the establishment of a common organization of the market in oils and fats (1), as last amended by Regulation (EEC) No 231/85 (2), and in particular Article 4 thereof,
Having regard to Commission Regulation (EEC) No 683/85 of 13 March 1985 laying down detailed rules for the application of Article 4 of Regulation No 136/66/EEC with regard to the adjustment during the marketing year of the representative market price and the threshold price for olive oil (3), and in particular Article 1 (2) thereof,
Whereas Council Regulation (EEC) No 3014/84 (4) fixed, for the 1984/85 marketing year, the representative market price and the threshold price for olive oil at 196,87 ECU per 100 kilograms and 195,74 ECU per 100 kilograms respectively and the percentages to be deducted from the consumption aid in accordance with Article 11 (5) and (6) of Regulation No 136/66/EEC at 2,2 and 4 %;
Whereas Regulation (EEC) No 683/85 defined the criteria according to which the factors which were used to fix the previous representative market price may be considered as a marked change; whereas it follows from the application of these criteria that the representative market price and the threshold price for olive oil currently in force should be amended; whereas, therefore, the percentages deducted in accordance with Article 11 (5) and (6) of Regulation No 136/66/EEC should be amended in such a way as to maintain the overall amount that results from the application of the previously determined deductions;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Oils and Fats,