Commission Regulation (EEC) No 3078/89 of 12 October 1989 amending Regulations No 80/63/EEC, (EEC) No 2638/69 and (EEC) No 496/70 as regards communication of the authorities responsible for quality inspection in the fruit and vegetables sector

COMMISSION  REGULATION (EEC) No 3078/89
of 12 October 1989
amending Regulations No 80/63/EEC, (EEC) No 2638/69 and (EEC) No 496/70 as regards communication of the authorities responsible for quality inspection in the fruit and vegetables sector
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 1035/72 of 18 May 1972 on the common organization of the market in fruit and vegetables (1), as last amended by Regulation (EEC) No 1119/89 (2), and in particular Articles 8 (2) and 10 (1) thereof,
Whereas Annex I to Commission Regulation No 80/63/EEC of 31 July 1963 on quality inspection of fruit and vegetables imported from third countries (3), as last amended by Regulation (EEC) No 3410/88 (4), lists the authorities appointed by each Member State to be responsible for inspection as referred to in Article 11 of Regulation (EEC) No 1035/72; whereas likewise Commission Regulation (EEC) No 2638/69 laying down additional provisions on quality control of fruit and vegetables marketed within the Community (5), as last amended by Regulation (EEC) No 3076/87 (6), and Commission Regulation (EEC) No 496/70 of 17 March 1970 laying down initial provisions on quality control of fruit and vegetables exported to third countries (7), as last amended by Regulation (EEC) No 3410/88, list the authorities responsible in each Member State for the appropriate inspection work;
Whereas these lists are frequently amended; whereas they should, therefore, be established and updated by a simplified procedure involving a communication in the C series of the Official Journal of the European Communities;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fruit and Vegetables,