Commission Regulation (EC) No 205/96 of 2 February 1996 amending Regulation (EEC) No 1538/91 introducing detailed rules for implementing Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat

COMMISSION REGULATION (EC) No 205/96 of 2 February 1996 amending Regulation (EEC) No 1538/91 introducing detailed rules for implementing Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 1906/90 of 26 June 1990 on certain marketing standards for poultrymeat (1), as last amended by Regulation (EC) No 3204/93 (2), and in particular Article 9 thereof,
Whereas Commission Regulation (EEC) No 1538/91 (3), as last amended by Regulation (EC) No 2390/95 (4), lays down the detailed rules for implementing marketing standards in the poultrymeat sector;
Whereas the provisions on control of water content of frozen and quick-frozen chickens should be adapted regarding the frequency of checks carried out by or under the responsibility of the competent authorities and the taking over of the costs by the industry in certain cases; whereas the results of these checks should be made available to the national and Community reference laboratories for further evaluation, and should be examined by the Management Committee;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Poultrymeat and Eggs,