Commission Regulation (EC) No 1352/94 of 13 June 1994 laying down definitive measures on the issuing of STM licences for beef and veal in trade with Spain

COMMISSION REGULATION (EC) No 1352/94 of 13 June 1994 laying down definitive measures on the issuing of STM licences for beef and veal in trade with Spain
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to the Act of Accession of Spain and Portugal, and in particular Article 85 (3) thereof,
Whereas Commission Regulation (EEC) No 1112/93 of 6 May 1993 laying down detailed rules for the application of the supplementary trade mechanism in the beef and veal sector between the Community as constituted on 31 December 1985 and Spain and Portugal  and repealing Regulations (EEC) No 3810/91 and (EEC) No 3829/92 (1), as last amended Regulation (EC) No 936/94 (2), set the indicative ceilings applicable in the beef and veal sector and the maximum quantities for which STM licences may be issued every  two months;
Whereas STM licences issued in response to applications lodged on 3 May 1994 in Spain have exhausted that fraction of the indicative ceiling set aside for the third two months of 1994 for live animals;
Whereas the Commission accordingly adopted, by an emergency procedure, appropriate interim protective measures by Regulation (EC) No 1040/94 (3); whereas definitive measures must be adopted; whereas, in view of the situation of the market, an increase  in the indicative ceiling cannot be contemplated;
Whereas, as a definitive measure as referred to in Article 85 (3) of the Act of Accession, in order to avoid a prolonged interruption of trade with Spain, athorization should be given for the lodging of STM licence applications from 15 June 1994 and for  the quantities for which STM licences are actually issued to be counted against the indicative ceiling set aside for the fourth two months of 1994;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal,