Commission Regulation (EEC) No 2058/91 of 12 July 1991 laying down further transitional measures to support the beef market in Spain

COMMISSION REGULATION (EEC) No 2058/91  of 12 July 1991  laying down further transitional measures to support the beef market in Spain
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to the Act of Accession of Spain and Portugal, and in particular Article 90 thereof,
Whereas the period fixed in Article 90 of the Act of Accession was extended to 31 December 1991 by Council Regulation (EEC) No 3836/90 (1);
Whereas, in the beef sector, a proportion of production cannot be absorbed on the Spanish market owing to low internal demand for such products and can be disposed of on other markets only with difficulty in view of the time necessary to adjust the  trade structures to the opening of the market; whereas this situation has created economic difficulties for producers in Spain through the substantial price deteriorations recorded in the last few months; whereas those difficulties are sufficently  serious to warrant the introduction of transitional measures with a view to improving the situation of the market for beef in Spain;
Whereas, in order to be effective, such transitional measures should involve the buying in at fixed prices of all products in the beef sector in accordance with the conditions laid down in Title I, Section I, and Titles II and III of Commission  Regulation (EEC) No 859/89 of 29 March 1989 laying down detailed rules for the application of intervention measures in the beef and veal sector (2), as last amended by Regulation (EEC) No 1792/91 (3); whereas, in order to ensure the gradual adaptation  of the Spanish market to the conditions obtaining on the Community market, the buying-in price should be linked to the maximum price fixed under the normal intervention scheme;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal,