Council Regulation (EEC) No 536/87 of 23 February 1987 amending Regulation (EEC) No 337/79 on the common organization of the market in wine

COUNCIL  REGULATION (EEC) No 536/87
of 23 February 1987
amending Regulation (EEC) No 337/79 on the common organization of the market in wine
THE COUNCIL OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community, and in particular Article 43 thereof,
Having regard to the proposal from the Commission (1),
Having regard to the opinion of the European Parliament (2),
Having regard to the opinion of the Economic and Social Committee (3),
Whereas Article 3a of Regulation (EEC) No 337/79 (4), as last amended by Regulation (EEC) No 3805/85 (5), lays down that the intervention measures in the wine sector are designed to ensure that there is a balance on the table wine market and a guaranteed minimum price for such wines equivalent to a certain percentage of the guide price; whereas, in order to outline more clearly the basic function of support distillation as referred to in Article 15 of the said Regulation, which is to ensure that the producer receives the said price for the wine he delivers, it should be stipulated that the buying-in price for the wine under such distillation operations should be set at the same percentage of the guide price as that referred to in the aforementioned Article 3a;
Whereas Article 41 of Regulation (EEC) No 337/79 lays down strict time limits and rules for the implementation of the compulsory distillation scheme for table wines; whereas, however, provision has been made for the extension of some of these time limits for the first year of application;
Whereas Article 2 of Council Regulation (EEC) No 775/85 of 26 March 1985 amending Regulation (EEC) No 337/79 on the common organization of the market in wine (6) also provided for the possibility for the Commission to adopt certain transitional measures for the first year so as to ensure smooth transition from the old to the new arrangements governing this distillation scheme;
Whereas, when the system was first implemented, numerous serious difficulties, in particular as regards the time allowed for communication of the quantities of table wine produced in each production area, were encountered in certain Member States; whereas, in order to ensure the actual execution of the operation, those difficulties could be overcome only by having recourse to existing transitional measures;
Whereas this experience demonstrates the danger that the rules and timetable laid down may be impossible to apply as they stand; whereas, therefore, to ensure the effective and fair application of the compulsory distillation operation, the transitional arrangements enabling the Commission to adopt the measures necessary to overcome any difficulties likely to jeopardize the execution of the distillation operation without affecting the basic components of the system should be reintroduced;
Whereas the purpose of these changes is to ensure the proper functioning of the compulsory distillation system and to alleviate the difficulties that were encountered on its first application; whereas allowing for those difficulties could, if appropriate, lead to the alteration of the system itself by the Council further to a possible proposal by the Commission,