Regulation (EEC) No 1279/75 of the Commission of 21 May 1975 amending Regulation (EEC) No 205/73 on communications between Member States and the Commission concerning oils and fats

REGULATION (EEC) No 1279/75 OF THE COMMISSION  of 21 May 1975  amending Regulation (EEC) No 205/73 on communications between Member States and the Commission concerning oils and fats
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community;
Having regard to Council Regulation No 136/66/EEC (1) of 22 September 1966 on the establishment of a common organization of the market in oils and fats, as last amended by Regulation (EEC) No 1707/73 (2);
Having regard to Council Regulation No 142/67/EEC (3) of 21 June 1967 on export refunds on colza, rape and sunflower seeds, as last amended by Regulation (EEC) No 2429/72 (4), and in particular Article 6 thereof;
Having regard to Council Regulation (EEC) No 1900/74 (5) of 15 July 1974 laying down special measures for soya beans, and in particular Article 3 thereof;
Having regard to Council Regulation No 143/67/EEC (6) of 21 June 1967 on the compensatory amount applicable to imports of certain vegetable oils, as last amended by Regulation (EEC) No 2077/71 (7), and in particular Article 7 thereof;
Whereas, in order to ensure sound management of the market in oils, a close watch must be kept on the supply situation in the Community of oil seeds and oil-cake;
Whereas, to this end, information on imports of oil seeds and oil-cake and on exports of seeds should be communicated to the Commission at regular intervals and as soon as possible ; whereas, in order to facilitate the use of information from the Member States, such information should be submitted on standard forms ; whereas Commission Regulation (EEC) No 205/73 (8) of 25 January 1973 on communications between Member States and the Commission concerning oils and fats, amended by Regulation (EEC) No 1994/73 (9), should therefore be extended;
Whereas the measures provided for in this Regulation are in accordance with the Opinion of the Management Committee for Oils and Fats,