Commission Regulation (EEC) No 2732/92 of 21 September 1992 adopting for 1993 the measures to improve the quality of olive-oil production

COMMISSION REGULATION (EEC) No 2732/92  of 21 September 1992  adopting for 1993 the measures to improve the quality of olive-oil production
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Regulation No 136/66/EEC of the Council of 22 September 1966 on the establishment of a common organization of the market in oils and fats (1), as last amended by Regulation (EEC) No 2046/92 (2), and in particular Article 5 (5) thereof,
Whereas, pursuant to Article 5 (4) of Regulation No 136/66/EEC, a percentage of the production aid earmarked for olive oil producers may be allocated to financing action at regional level to improve the quality of olive-oil production; whereas, pursuant  to Article 3 of Council Regulation (EEC) No 1721/91 (3), 2 % of the production aid earmarked for olive-oil producers in the relevant Member States has been allocated to financing action to improve the quality of olive oil in those countries;
Whereas rules for the execution of the operations in question should be laid down; whereas the tasks that may be assigned to producers' organizations should also be defined;
Whereas provision should be made for a larger number of measures so as to broaden the selection on the basis of the requirements and opportunities existing in each Member State;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Oils and Fats,