Commission Regulation (EEC) No 3714/92 of 22 December 1992 amending certain Regulations on the common organization of the market in poultrymeat

COMMISSION REGULATION (EEC) No 3714/92  of 22 December 1992  amending certain Regulations on the common organization of the market in poultrymeat
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 234/79 of 5 February 1979 on the procedure for adjusting the Common Customs Tariff nomenclature used for agricultural products (1), as last amended by Regulation (EEC) No 3208/89 (2), and in particular
Article 2
(1) thereof,
Having regard to Council Regulation (EEC) No 2777/75 of 29 October 1975 on the common organization of the market in poultrymeat (3), as last amended by Regulation (EEC) No 1235/89 (4), and in particular Articles 5 (3) and 9 (3) thereof,
Having regard to Council Regulation (EEC) No 3763/91 of 16 December 1991 introducing specific measures in respect of certain agricultural products for the benefit of the French overseas departments (5), and in particular Article 4 (5) thereof,
Having regard to Council Regulation (EEC) No 1600/92 of 15 June 1992 concerning specific measures for the Azores and Madeira relating to certain agricultural products (6), and in particular Article 10 thereof,
Having regard to Council Regulation (EEC) No 1601/92 of 15 June 1992 concerning specific measures for the Canary Islands with regard to certain agricultural products (7), and in particular Article 4 (4) thereof,
Whereas Commission Regulation (EEC) No 2505/92 of 14 July 1992 amending Annexes I and II to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (8) provides for a subdivision for live fowls of  the species Gallus domesticus not exceeding 185 g covered by CN subheading 0105 11 and for fresh or chilled fatty livers covered by CN subheading 0207 31 with effect on 1 January 1993;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Eggs and Poultrymeat,