Council Regulation (EEC) No 317/93 of 9 February 1993 amending Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat

COUNCIL REGULATION (EEC) No 317/93 of 9 February 1993 amending Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat
THE COUNCIL OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 2777/75 of 29 October 1975 on the common organization of the market in poultrymeat (1), and in particular Article 2 (2) thereof,
Having regard to the proposal from the Commission,
Whereas Regulation (EEC) No 1906/90 (2) lays down certain marketing standards for poultrymeat;
Whereas the definitions of poultrymeat contained in Regulation (EEC) No 1906/90 should be amended so as to exclude all types of poultrymeat preparations;
Whereas, in order to take due account of the conditions for poultrymeat marketing at retail trade level, Member States should be permitted to lay down specific temperature requirements for the cutting and storage of fresh poultrymeat in the retail  trade,