Commission Regulation (EC) No 888/97 of 16 May 1997 amending certain provisions of the standards for fresh fruit and vegetables

COMMISSION REGULATION (EC) No 888/97 of 16 May 1997 amending certain provisions of the standards for fresh fruit and vegetables
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 2200/96 of 28 October 1996 on the common organization of the market in fruit and vegetables (1), and in particular Articles 2 (2) and 10 thereof,
Whereas Article 2 of Regulation (EEC) No 2200/96 lays down that when it adopts standards for fresh fruit and vegetables the Commission is to take account of the international standards of the United Nations Economic Commission for Europe;
Whereas the Community standards for fresh fruit and vegetables are dispersed over numerous Community provisions; whereas some of those provisions should be harmonized to ensure uniform application of the said standards and conformity checks;
Whereas the international standards for fresh fruit and vegetables laid down by the Economic Commission for Europe clearly define how the identity of the packer and dispatcher are to be indicated on packaging; whereas, in particular for reasons of legal clarity, those international provisions should be incorporated into all the Community standards for fresh fruit and vegetables;
Whereas the Regulations laying down standards for artichokes, beans, peas, cauliflowers and garlic do not contain provisions on the indication of the country of origin on the packaging; whereas such provisions, which are included in the international standards in force, should be introduced;
Whereas a class III was established by the Regulations laying down standards for leeks, aubergines, courgettes, tomatoes, onions, witloof chicory, cherries, strawberries, Brussels sprouts, table grapes, lettuces, curled-leaved and broad-leaved (Batavian) endives, cucumbers, citrus fruit and dessert apples and pears; whereas that class III was applicable only in exceptional situations and whereas it has lost its importance for the fresh fruit and vegetables sector; whereas the international standards make no provision for such a category and whereas, for the sake of simplification, it should be removed from the Community standards;
Whereas Council Regulation No 211/66/EEC of 14 December 1966 adding a supplementary quality class to the common quality standards for certain fruits and vegetables (2), as last amended by Regulation (EEC) No 3596/90 (3), also established a class III for cauliflowers; whereas for the reasons set out above, the abovementioned Regulation No 211/66/EEC should be repealed;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fruit and Vegetables,