Commission Regulation (EC) No 921/2004 of 29 April 2004 amending Regulations (EEC) No 2191/81, (EEC) No 429/90 and (EC) No 2571/97 to take account of the requirements of Council Directive 92/46/EEC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products

Commission Regulation (EC) No 921/2004
of 29 April 2004
amending Regulations (EEC) No 2191/81, (EEC) No 429/90 and (EC) No 2571/97 to take account of the requirements of Council Directive 92/46/EEC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 1255/1999 of 17 May 1999 on the common organisation of the market in milk and milk products(1), and in particular Articles 10 and 15 thereof,
Whereas:
(1) Article 1(3) of Commission Regulation (EEC) No 2191/81 of 31 July 1981 on the granting of aid for the purchase of butter by non-profit making institutions and organisations(2) indicates the butter eligible under that Regulation.
(2) Article 1 of Commission Regulation (EEC) No 429/90 of 20 February 1990 on the granting by invitation to tender of an aid for concentrated butter intended for direct consumption in the Community(3) defines the concentrated butter eligible under that Regulation.
(3) Article 1 of Commission Regulation (EC) No 2571/97 of 15 December 1997 on the sale of butter at reduced prices and the granting of aid for cream, butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs(4) defines the butter, concentrated butter and cream which can be subsidized when used for incorporation into the end products eligible for the measures provided for under that Regulation.
(4) In order to ensure that a subsidy is only given to products offering a high standard of health protection, butter, concentrated butter and cream referred to in Regulations (EEC) No 2191/81, (EEC) No 429/90 and (EC) No 2571/97 should meet the requirements of Council Directive 92/46/EEC(5), notably preparation in an approved establishment and compliance with the health marking requirements specified at A in Chapter IV of Annex C of that Directive.
(5) Regulations (EEC) No 2191/81, (EEC) No 429/90 and (EC) No 2571/97 should therefore be amended accordingly.
(6) The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,