Commission Regulation (EEC) No 1748/85 of 25 June 1985 on the procedure for determining the fat content of maize flour falling within subheading 11.01 E and maize groats and meal falling within subheading 11.02 A V of the Common Customs Tariff

COMMISSION  REGULATION (EEC) No 1748/85
of 25 June 1985
on the procedure for determining the fat content of maize flour falling within subheading 11.01 E and maize groats and meal falling within subheading 11.02 A V of the Common Customs Tariff
THE COMMISSION OF THE EUROPEAN
COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 97/69 of 16 January 1969 on measures to be taken for uniform application of the nomenclature of the Common Customs Tariff (1), as last amended by Regulation (EEC) No 2055/84 (2), and in particular Article 3 thereof,
Whereas, in order to ensure uniform application of the Nomenclature of the Common Customs Tariff, provisions should be adopted regarding the classification of maize flour and maize groats and meal;
Whereas, pursuant to subheadings 11.01 E and 11.02 A V of the Nomenclature of the Common Customs Tariff annexed to Council Regulation (EEC) No 950/68 (3), as last amended by Regulation (EEC) No 3400/84 (4), maize flour and maize groats and meal are classified in accordance with fat content;
Whereas a method for determining fat content has to be defined;
Whereas following the studies which have been carried out, the procedure set out in the Annex to this Regulation appears to offer the best safeguards;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Committee on Common Customs Tariff Nomenclature;