Council Regulation (EEC) No 3454/80 of 22 December 1980 amending Regulation No 136/66/EEC on the establishment of a common organization of the market in oils and fats and Regulation (EEC) No 516/77 of 14 March 1977 on the common organization of the market in products processed from fruit and vegetables

COUNCIL REGULATION (EEC) No 3454/80 of 22 December 1980 amending Regulation No 136/66/EEC on the establishment of a common organization of the market in oils and fats and Regulation (EEC) No 516/77 of 14 March 1977 on the common organization of the market in products processed from fruit and vegetables
THE COUNCIL OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to the 1979 Act of Accession, and in particular Article 146 thereof,
Having regard to the proposal from the Commission,
Whereas Article 21 of the Act introduces into Regulation No 136/66/EEC (1), as last amended by Regulation (EEC) No 1917/80 (2), an Article 42b making provision for the adoption of specific measures in respect of fresh and processed olives;
Whereas prepared and preserved olives do not fall within the scope of Regulation No 136/66/EEC ; whereas an addition should be made to the list of products to which the said Regulation applies, and to amend in consequence Regulation (EEC) No 516/77 (3),