84/371/EEC: Commission Decision of 3 July 1984 establishing the characteristics of the special mark for fresh meat referred to in Article 5 (a) of Directive 64/433/EEC

COMMISSION  DECISION
of 3 July 1984
establishing the characteristics of the special mark for fresh meat referred to in Article 5 (a) of Directive 64/433/EEC
(84/371/EEC)
THE COMMISSION OF THE EUROPEAN
COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat (1), as last amended by Directive 83/90/EEC (2), and in particular Article 5 (a) thereof,
Whereas Article 5 (a) of Directive 64/433/EEC provides that some categories of meat may be sent from the territory of one Member State to that of another Member State only where the meat is meant to undergo one of the treatments provided for in Council Directive 77/99/EEC (3), and bears a special mark;
Whereas it is necessary to adopt a mark which is easily recognizable and which gives the guarantees necessary for the differentiation of the meat;
Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Veterinary Committee,