Commission Regulation (EEC) No 620/93 of 17 March 1993 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis

COMMISSION REGULATION (EEC) No 620/93 of 17 March 1993 amending Regulation (EEC)  No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of  analysis
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation 136/66/EEC of 22 September 1966 on the establishment of a  common organization of the market in oils and fats  (1), as last amended by Regulation (EEC) No  2046/92  (2), and in particular Article 35a thereof,
Whereas Commission Regulation (EEC) No 2568/91  (3), as last amended by Regulation (EEC) No 183/93   (4), defines, inter alia, the characteristics of olive-residue oil and the relevant methods of  analysis;
Whereas on the basis of the results of analyses made in some producer Member States, the  trilinolein content of olive-residue oil should be adapted to take account of the natural  characteristics of these products;
Whereas Annex I to Regulation (EEC) No 2568/91 should be amended accordingly;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the  Management Committee for Oils and Fats,