Commission Regulation (EC) No 1634/2000 of 25 July 2000 fixing the coefficients applicable to cereals exported in the form of Scotch whisky for the period 2000/2001

Commission Regulation (EC) No 1634/2000
of 25 July 2000
fixing the coefficients applicable to cereals exported in the form of Scotch whisky for the period 2000/2001
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Commission Regulation (EEC) No 2825/93 of 15 October 1993 laying down certain detailed rules for the application of Council Regulation (EEC) No 1766/92 as regards the fixing and granting of adjusted refunds in respect of cereals exported in the form of certain spirit drinks(1), as last amended by Regulation (EC) No 1633/2000(2), and in particular Article 5 thereof,
Whereas:
(1) Article 4(1) of Regulation (EEC) No 2825/93 provides that the quantities of cereals eligible for the refund are to be the quantities placed under control and distilled, weighted by a coefficient to be fixed annually for each Member State concerned. That coefficient expresses the ratio between the total quantities exported and the total quantities marketed of the spirituous beverage concerned on the basis of the trend noted in those quantities during the number of years corresponding to the average ageing period of the spirituous beverage in question. In view of the information provided by the United Kingdom on the period 1 January to 31 December 1999, the average ageing period in 1999 was seven years for Scotch whisky. The coefficients for the period 1 July 2000 to 30 September 2001 should be fixed.
(2) Article 10 of Protocol 3 to the Agreement on the European Economic Area(3) precludes the grant of refunds for exports to Liechtenstein, Iceland and Norway. Therefore, pursuant to Article 7(2) of Regulation (EEC) No 2825/93, account should be taken of this in the calculation of the coefficient for 2000/2001.
(3) The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Cereals,