Commission Regulation (EC) No 2632/94 of 28 October 1994 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis

COMMISSION REGULATION (EC) No 2632/94 of 28 October 1994 amending Regulation (EEC)  No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of  analysis
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation No 136/66/EEC of 22 September 1966 on the establishment of the  common organization of the market in oils and fats  (1), as last amended by Regulation (EC) No  3179/93  (2), and in particular Article 35a thereof,
Whereas Commission Regulation (EEC) No 2568/91  (3), as last amended by Regulation (EC) No 177/94   (4), defines, inter alia, the organoleptic characteristics of virgin olive oil and the methods for  evaluating those characteristics;
Whereas a degressive tolerance has been laid down for the grading of certain types of virgin olive  oil; whereas that tolerance is allowed for the statistical difference in repeatability and  reproducibility values between the analysis findings and the limits laid down by regulation;  whereas on the basis of experience and current studies, particularly those carried out by the  International Olive Oil Council, the period of application of the degressive tolerance should be  extended and the tolerance laid down for the 1993/94 marketing year should be applied for the  1994/95 marketing year;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the  Management Committee for Oils and Fats,