Commission Implementing Regulation (EU) No 413/2013 of 6 May 2013 concerning the authorisation of a preparation of Pediococcus acidilactici CNCM MA 18/5M as a feed additive for use in water for drinking for weaned piglets, pigs for fattening, laying hens and chickens for fattening (holder of authorisation Lallemand SAS)  Text with EEA relevance

7.5.2013 EN Official Journal of the European Union L 125/1
COMMISSION IMPLEMENTING REGULATION (EU) No 413/2013
of 6 May 2013
concerning the authorisation of a preparation of Pediococcus acidilactici CNCM MA 18/5M as a feed additive for use in water for drinking for weaned piglets, pigs for fattening, laying hens and chickens for fattening (holder of authorisation Lallemand SAS)
(Text with EEA relevance)
THE EUROPEAN COMMISSION
,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,
Whereas:
(1) Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation.
(2) In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for a new use of a preparation of Pediococcus acidilactici CNCM MA 18/5M. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.
(3) The application concerns a request of a new use of a preparation of Pediococcus acidilactici CNCM MA 18/5M as a feed additive for use in water for drinking on weaned piglets, pigs for fattening, laying hens and chickens for fattening, to be classified in the additive category ‘zootechnical additives’.
(4) The use of that preparation of Pediococcus acidilactici CNCM MA 18/5M was authorised without a time limit for chickens for fattening by Commission Regulation (EC) No 1200/2005 (2) and for pigs for fattening by Commission Regulation (EC) No 2036/2005 (3), for 10 years for salmonids and shrimps by Commission Regulation (EC) No 911/2009 (4), for weaned piglets by Commission Regulation (EU) No 1120/2010 (5), for laying hens by Commission Regulation (EU) No 212/2011 (6) and for all fish other than salmonids by Commission Implementing Regulation (EU) No 95/2013 (7).
(5) The European Food Safety Authority (‘the Authority’) concluded in its opinion of 12 June 2012 (8) that, under the proposed conditions of use, the preparation of Pediococcus acidilactici CNCM MA 18/5M, does not have an adverse effect on animal health, human health or the environment, and that it has the potential to improve the performance in target species.
(6) The assessment of the preparation of Pediococcus acidilactici CNCM MA 18/5M shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of this preparation should be authorised as specified in the Annex to this Regulation.
(7) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,