Commission Regulation (EC) No 1102/96 of 19 June 1996 amending Regulation (EC) No 1474/95 and fixing the quantities available for the applications submitted from 15 May 1996

COMMISSION REGULATION (EC) No 1102/96 of 19 June 1996 amending Regulation (EC) No 1474/95 and fixing the quantities available for the applications submitted from 15 May 1996
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 1095/96 of 18 June 1996 on the implementation of the concessions set out in Schedule CXL drawn up in the wake of the conclusion of the GATT XXIV.6 negotiations (1), and in particular Article 1 (1),
Having regard to Council Regulation (EEC) No 2771/75 of 29 October 1975 on the common organization of the market in eggs (2), as last amended by Commission Regulation (EC) No 2916/95 (3), and in particular Articles 3 (2), 6 (1) and 15 thereof,
Having regard to Council Regulation (EEC) No 2783/75 of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin (4), as last amended by Commission Regulation (EC) No 2916/95, and in particular Articles 2 (1), 4 (1) and 10 thereof,
Whereas Commission Regulation (EC) No 1474/95 of 28 June 1995 (5) as amended by Regulation (EC) No 573/96 (6), opens tariff quotas in the egg sector and for egg albumin resulting from the agreements concluded during the Uruguay Round of multilateral trade negotiations;
Whereas Regulation (EC) No 1095/96 fixes new quotas for the period 1 July 1995 to 30 June 1996; whereas the quotas laid down in Regulation (EC) No 1474/95 should therefore be amended;
Whereas Regulation (EC) No 573/96 sets 15 May 1996 as the date starting on which applications should be submitted for the last quarter of the period 1 July 1995 to 30 June 1996; whereas the quantities available for such applications should be fixed, as well as the period of validity for the resulting licences;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Eggs and Poultrymeat,