Commission Regulation (EEC) No 2094/86 of 3 July 1986 laying down detailed rules for the use of tartaric acid for the de-acidification of specified wine products in certain regions of Zone A

COMMISSION  REGULATION (EEC) No 2094/86
of 3 July 1986
laying down detailed rules for the use of tartaric acid for the de-acidification of specified wine products in certain regions of Zone A
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 337/79 of 5 February 1979 on the common organization of the market in wine (1), as last amended by Regulation (EEC) No 3805/85 (2), and in particular Article 46 (6) thereof,
Whereas the first subparagraph of Article 46 (3) of Regulation (EEC) No 337/79 provides for the possibility of adding, until 31 August 1990 at the latest, and for the purposes of de-acidification, tartaric acid to wine products made from vine varieties which yield relatively acidic grapes and which are made from grapes harvested in certain wine-growing regions in the northern part of wine-growing zone A; whereas it is necessary, therefore, to specify the vine varieties as well as the regions concerned;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Wine,