Commission Regulation (EC) No 346/2002 of 25 February 2002 opening crisis distillation as provided for in Article 30 of Council Regulation (EC) No 1493/1999 for table wine in Italy

Commission Regulation (EC) No 346/2002
of 25 February 2002
opening crisis distillation as provided for in Article 30 of Council Regulation (EC) No 1493/1999 for table wine in Italy
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine(1), as last amended by Regulation (EC) No 2585/2001(2), and in particular Articles 30 and 33 thereof,
Whereas:
(1) Article 30 of Regulation (EC) No 1493/1999 provides for the possibility of opening crisis distillation in the event of exceptional market disturbance due to major surpluses. Such measures may be limited to certain categories of wine and/or certain areas of production and may apply to quality wines psr at the request of the Member State.
(2) By letter of 17 January 2002, the Italian Government requested that crisis distillation be opened for table wine produced in Italy. Further information was forwarded on 31 January 2002.
(3) Production of table wine in Italy was high during the 1998/99, 1999/2000 and 2000/01 wine years (43,92 million hl, 45,2 million hl and 41,2 million hl respectively). The latest production estimates for the 2001/02 wine year put table wine production at 38,7 million hl.
(4) Large stocks of table wine have built up. They stood at 18,3 million hl at the start of the 1998/99 wine year, climbed to 22,5 million hl in early 2000/01 and reached 24 million hl at 31 July 2001.
(5) In addition to this factor there are changes in external trade. Imports of table wine have risen during the current wine year as a result of bumper harvests in certain other Member States.
(6) This situation has had a negative impact on prices, which have fallen by about 11 % on average for red wine since the start of the 1999/2000 wine year and by 14 % for white wine. In addition, the price variation is very unevenly spread over the regions, and in some regions prices are below the average.
(7) The crisis distillation measure decided during the 2000/01 wine year has definitely had a positive effect in terms of stabilising prices for a period, but it has proved insufficient when set against the large increase in stocks, which are depressing the market and preventing a return to balance.
(8) In order to reverse this negative trend in prices and sales, stocks of table wine should be reduced to a level that can be regarded as normal in terms of covering market requirements, and so deal with the difficult situation on the market. Stocks that have built up over the last two years must be reduced to a reasonable level, reflecting more normal consumption requirements.
(9) Since the conditions laid down in Article 30(5) of Regulation (EC) No 1493/1999 are satisfied, a crisis distillation measure should be opened for a maximum of 4 million hl of table wine. The measure should apply for a limited period with a view to maximum effectiveness. No ceiling should be set on the quantity that individual producers can have distilled because stocks may vary substantially from one producer to another and they depend more on sales than on the individual producer's annual output.
(10) The mechanism to be introduced is that provided for in Commission Regulation (EC) No 1623/2000 of 25 July 2000 laying down detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine with regard to market mechanisms(3), as last amended by Regulation (EC) No 2464/2001(4). In addition to the Articles of that Regulation that refer to the distillation measure provided for in Article 30 of Regulation (EC) No 1493/1999, other provisions of Regulation (EC) No 1623/2000 apply, in particular those concerning the delivery of alcohol to intervention agencies and the payment of advances.
(11) The price distillers must pay producers should be set at a level that permits the problems faced to be dealt with by allowing producers to take advantage of the possibility afforded by this measure. That price should not, however, be such that it adversely affects the application of distillation under Article 29 of Regulation (EC) No 1493/1999.
(12) The product of crisis distillation must be raw or neutral alcohol only, for compulsory delivery to the intervention agency in order to avoid disturbing the market for potable alcohol, which is supplied largely by distillation under Article 29 of Regulation (EC) No 1493/1999.
(13) The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Wine,