Council Regulation (EEC) No 863/84 of 31 March 1984 amending Regulation (EEC) No 1723/81 as regards the possibility of granting aids for the use of butter in the manufacture of certain foodstuffs

COUNCIL REGULATION (EEC) No 863/84 of 31 March 1984 amending Regulation (EEC) No 1723/81 as regards the possibility of granting aids for the use of butter in the manufacture of certain foodstuffs
THE COUNCIL OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk products (1), as last amended by Regulation (EEC) No 856/84 (2), and in particular Article 12 (2) thereof,
Having regard to the proposal from the Commission,
Whereas Council Regulation (EEC) No 1723/81 of 24 June 1981 establishing general rules relating to measures designed to maintain the level of use of butter by certain categories of consumer and industry (3) provides that aids could be granted for the use of butter in the manufacture of pastry products and ice-cream;
Whereas it would be appropriate, in order to deal with the accumulation of large surpluses of milk products, to extend the benefit of the aid provided for in Regulation (EEC) No 1723/81 to the use of butter in the manufacture of other foodstuffs,