Commission Regulation (EEC) No 1583/89 of 7 June 1989 relating to the procedure for determining the meat and fat content of certain pigmeat products

COMMISSION  REGULATION (EEC) No 1583/89
of 7 June 1989
relating to the procedure for determining the meat and fat content of certain pigmeat products
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (1), as last amended by Regulation (EEC) No 1495/89 (2), and in particular Article 9 thereof,
Whereas provisions are needed in order to ensure uniform application of the nomenclature in the Annex to Commission Regulation (EEC) No 3846/87 of 17 December 1987 establishing an agricultural product nomenclature for export refunds (3) for inter alia the swine sector, as last amended by Regulation (EEC) No 1311/89 (4), with a view to the classification of products under product codes 1602 41 10 210 and 290 and 1602 42 10 210 and 290;
Whereas, it is necessary to define a procedure for determining the percentage by weight of meat and fats;
Whereas, as a result of studies carried out, the procedure set out in the Annex to this Regulation provides the best safeguards;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Nomenclature Committee,