Commission Regulation (EEC) No 3595/89 of 30 November 1989 fixing, for 1990, the quota for imports into Spain of pigmeat products from third countries and certain detailed rules for the application thereof

COMMISSION  REGULATION (EEC) No 3595/89
of 30 November 1989
fixing, for 1990, the quota for imports into Spain of pigmeat products from third countries and certain detailed rules for the application thereof
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to the Act of Accession of Spain and Portugal,
Having regard to Council Regulation (EEC) No 491/86 of 25 February 1986 laying down the detailed rules concerning quantitative restrictions on imports into Spain of certain agricultural products from third countries (1), as last amended by Regulation (EEC) No 3296/88 (2), and in particular Article 3 thereof,
Whereas the quota for 1989 for imports into Spain of pigmeat products from third countries is set out in the Annex to Commission Regulation (EEC) No 3891/88 (3); whereas Article 3 of the said Regulation also lays down a minimum rate of progressive increases of the quota of 10 %; whereas this increase still reflects market needs; whereas the quota for 1990 should be fixed;
Whereas, to ensure proper management of the quota, applications for import authorizations should be subject to the lodging of a security to cover, as a primary requirement within the meaning of Article 20 of Commission Regulation (EEC) No 2220/85 (4), as amended by Regulation (EEC) No 1181/87 (5), the effective importation of the goods; whereas provision should also be made for the quotas to be staggered over the year;
Whereas provision should be made for Spain to communicate information to the Commission on the application of the quota;
Whereas this Regulation replaces Regulation (EEC) No 3891/88; whereas the said Regulation should therefore be repealed;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Pigmeat,