Commission Regulation (EEC) No 3652/81 of 18 December 1981 laying down detailed rules for implementing the system of advance fixing certificates for refunds in the poultrymeat and eggs sector

COMMISSION  REGULATION (EEC) No 3652/81
of 18 December 1981
laying down detailed rules for implementing the system of advance fixing certificates for refunds in the poultrymeat and eggs sector
THE COMMISSION OF THE EUROPEAN
COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 2771/75 of 29 October 1975 on the common organization of the market in eggs (1), as last amended by the Act of Accession of Greece, and in particular Articles 9 (3) and 15 thereof,
Having regard to Council Regulation (EEC) No 2777/75 of 29 October 1975 on the common organization of the market in poultrymeat (2), as last amended by the Act of Accession of Greece, and in particular Articles 9 (3) and 15 thereof,
Whereas Council Regulations (EEC) No 2774/75 (3) and (EEC) No 2779/75 (4) laid down general rules on granting export refunds and criteria for fixing the amount thereof,
Whereas Commission Regulation (EEC) No 2043/75 of 25 July 1975 laying down special detailed rules for the application of the system of advance fixing certificates for poultrymeat and eggs (5) has been amended on several occasions, most recently by Regulation (EEC) No 1753/81 (6);
Whereas, in the interests of clarity and good administration, the rules in this field should be consolidated; whereas, at the same time, the rates of security required should be adapted;
Whereas these rules are either complementary to or derogate from the provisions of Commission Regulation (EEC) No 3183/80 of 3 December 1980 laying down common detailed rules for the application of the system of import and export licences and advance fixing certificates for agricultural products (7), as last amended by Regulation (EEC) No 3392/81 (8);
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Poultrymeat and Eggs,