Commission Regulation (EC) No 1261/96 of 1 July 1996 establishing the forecast supply balance for the Canary Islands as regards wine products qualifying under the specific arrangements provided for in Articles 2 to 5 of Council Regulation (EEC) No 1601/92

COMMISSION REGULATION (EC) No 1261/96 of 1 July 1996 establishing the forecast supply balance for the Canary Islands as regards wine products qualifying under the specific arrangements provided for in Articles 2 to 5 of Council Regulation (EEC) No 1601/92
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 1601/92 of 15 June 1992 concerning specific measures for the Canary Islands with regard to certain agricultural products (1), as last amended by Commission Regulation (EC) No 2537/95 (2), and in particular Article 2 and Articles 3 (4) and 4 (4) thereof,
Whereas, for the purposes of applying Articles 2 and 3 of Regulation (EEC) No 1601/92, the quantities of table wine and similar wine from third countries qualifying under the specific arrangements introduced by that Regulation for supplies to the Canary Islands should be determined; whereas, for the sake of convenience in the application of the arrangements, the quantities covering the period 1 July 1996 to 30 June 1997 should be established;
Whereas, in order to ensure the continuity of the specific supply arrangements introduced by the abovementioned Regulation, the quantities in the supply balance for wine and the aid applying should be fixed for 12 months;
Whereas the Commission has adopted Regulation (EC) No 2790/94 of 16 November 1994 laying down common detailed rules for the implementation of Council Regulation (EEC) No 1601/92 concerning specific measures for the Canary Islands with regard to certain agricultural products (3), as amended by Regulation (EC) No 2883/94 (4), whereas it should be pointed out that those provisions apply to wine products;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Wine,