Commission Regulation (EC) No 2624/95 of 10 November 1995 amending Commission Regulation (EEC) No 3220/90 laying down conditions for the use of certain oenological practices provided for in Council Regulation (EEC) No 822/87

COMMISSION REGULATION (EC) No 2624/95 of 10  November 1995 amending Commission Regulation (EEC) No 3220/90 laying down conditions for the use of  certain oenological practices provided for in Council Regulation (EEC) No 822/87
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organization of  the market in wine  (1), as last amended by Regulation (EC) No 1544/95  (2), and in particular  Article 15 (1) thereof,
Whereas Commission Regulation (EEC) No 3220/90  (3) lays down conditions for the use of certain  oenological practices provided for in Regulation (EEC) No 822/87; whereas that Regulation should be  amended to include the conditions for the use of enzymatic preparations of betaglucanase as laid  down in Regulation (EEC) No 822/87;
Whereas the Scientific Committee for Foodstuffs has been consulted on those provisions that may  affect public health;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the  Management Committee for Wine,