Commission Regulation (EEC) No 2531/77 of 17 November 1977 amending Regulation (EEC) No 1594/70 as regards the acidification of certain wines and wine products

COMMISSION REGULATION (EEC) No 2531/77  of 17 November 1977  amending Regulation (EEC) No 1594/70 as regards the acidification of certain wines and wine products
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 816/70 of 28 April 1970 laying down additional provisions for the common organization of the market in wine (1), as last amended by Regulation (EEC) No 2211/77 (2), and in particular Article 20 (4) thereof,
Whereas Regulation (EEC) No 2211/77 amended Regulation (EEC) No 816/70 to the effect that in exceptional years and under certain conditions additional acidification of basic products, certain table wines and quality wines psr may be authorized ; whereas, consequently, in order to enable this new practice to be monitored, and pending measures governing oenological practices and treatments, Commission Regulation (EEC) No 1594/70 of 5 August 1970 on the notification, carrying out and control of the processes of enriching, acidifying and deacidifying wine (3), should be amended accordingly;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Wine,