Commission Regulation (EC) No 531/96 of 27 March 1996 amending Regulation (EEC) No 570/88 on the sale of butter at reduced prices and the grant of aid for cream, butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs

COMMISSION REGULATION (EC) No 531/96 of 27 March 1996 amending Regulation (EEC) No 570/88 on the sale of butter at reduced prices and the grant of aid for cream, butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk products (1), as last amended by Regulation (EC) No 2931/95 (2), and in particular Articles 6 (7), 7a (3) and 12 (3) thereof,
Whereas the first indent of Article 4 (4) of Commission Regulation (EEC) No 570/88 (3), as last amended by Regulation (EC) No 2931/95, provides that food preparations falling within subheadings 1902 20 10 to 1902 20 99 of the combined nomenclature are eligible as final products under that Regulation; whereas the reference to subheading 1902 20 99 stems from the adaptations resulting from Regulation (EC) No 2931/95; whereas, in view of the inconsistency between the various language versions of the Regulation, the abovementioned amendment has created uncertainty; whereas, as a result, the subheading concerned should be amended to prevent ruling out products previously included and to make it applicable from 1 January 1996;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,