Commission Regulation (EC) No 264/1999 of 4 February 1999 amending Regulation (EEC) No 139/81 defining the conditions for the admission of certain kinds of frozen beef and veal to subheading 0202 30 50 of the Combined Nomenclature

COMMISSION REGULATION (EC) No 264/1999 of 4 February 1999 amending Regulation (EEC) No 139/81 defining the conditions for the admission of certain kinds of frozen beef and veal to subheading 0202 30 50 of the Combined Nomenclature
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 805/68 of 27 June 1968 on the common organisation of the market in beef and veal (1), as last amended by Regulation (EC) No 1633/98 (2),
Having regard to Commission Regulation (EEC) No 139/81 of 16 January 1981 defining the conditions for the admission of certain kinds of frozen beef and veal to subheading 0202 30 50 of the Combined Nomenclature (3), as last amended by Regulation (EC) No 134/1999 (4), and in particular Article 5(2) thereof,
Whereas New Zealand has nominated a new issuing agency for certificates of authenticity; whereas Annex II to Regulation (EEC) No 139/81 should be amended accordingly,