Council Directive 84/642/EEC of 11 December 1984 amending Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat

COUNCIL DIRECTIVE of 11 December 1984 amending Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat (84/642/EEC)
THE COUNCIL OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community, and in particular Articles 43 and 100 thereof,
Having regard to the proposal from the Commission (1),
Having regard to the opinion of the European Parliament (2),
Having regard to the opinion of the Economic and Social Committee (3),
Whereas the Commission has proposed the amendment of certain provisions of Council Directive 71/118/EEC of 15 February 1971 on health problems affecting trade in fresh poultrymeat (4), as last amended by Directive 84/186/EEC (5) ; whereas the derogations referred to in Article 14 (2) and Article 16a (a) of Directive 71/118/EEC should be prolonged subject to subsequent review;
Whereas, moreover, a Commission proposal was forwarded to the Council on 14 February 1979 aimed at extending the use of the chilling process to carcases intended for marketing in a chilled state,