Regulation (EEC) No 373/74 of the Commission of 13 February 1974 supplementing Regulation (EEC) No 3282/73 defining the terms 'bottler' and 'bottling'

REGULATION (EEC) No 373/74 OF THE COMMISSION  of 13 February 1974  supplementing Regulation (EEC) No 3282/73 defining the terms "bottler" and "bottling"
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community;
Having regard to Council Regulation (EEC) No 816/70 (1) of 28 April 1970 laying down additional provisions for the common organization of the market in wine, as last amended by Regulation (EEC) No 2592/73 (2), and in particular Article 30 (4) thereof;
Whereas, in order to ensure that the terms "bottler" and "bottling" are interpreted consistently in all Community regulations, it is necessary that those terms be defined in the context of Regulation (EEC) No 3282/73 of the Commission of 5 December 1973 defining the terms "coupage" and "the turning into wine" (3);
Whereas in view of the responsibility of the one who markets the bottled wine it seems appropriate that the definition of the term "bottler" should be the owner of the wine even in cases where the bottling has been carried out by another;
Whereas the measures provided for in this Regulation are in accordance with the Opinion of the Management Committee for Wine,