86/326/EEC: Commission Decision of 23 June 1986 approving an addition to the programme for the beef and meat processing sector in Ireland pursuant to Council Regulation (EEC) No 355/77 (Only the English text is authentic)

COMMISSION  DECISION
of 23 June 1986
approving an addition to the programme for the beef and meat processing sector in Ireland pursuant to Council Regulation (EEC) No 355/77
(Only the English text is authentic)
(86/326/EEC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 355/77 of 15 February 1977 on common measures to improve the conditions under which agricultural and fishery products are processed and marketed (1), as last amended by Regulation (EEC) No 3827/85 (2), and in particular Article 5 thereof,
Whereas on 14 January 1986 the Irish Government forwarded a modification to the programme for the beef and meat processing sector in Ireland approved by Commission Decision 79/433/EEC (3) and supplied additional information by letter dated 14 February 1986;
Whereas this addendum continues the objectives of the original programme involving the further expansion and further specialization in the meat processing sector and the modernization of beef-slaughtering capacity with the aim of improving the techniques of processing and marketing and hence the quantity and quality of the products processed and marketed; whereas it therefore constitutes a programme within the meaning of Article 2 of Regulation (EEC) No 355/77;
Whereas projects for the installation of cold stores and refrigerated warehouses may only be aided if these facilities are linked to processing or marketing facilities; whereas, further, transport vehicles intended for the delivery or distribution of final products are not eligible for Community aid;
Whereas the addendum contains sufficient of the details listed in Article 3 of Regulation (EEC) No 355/77 to show that the aims set out in Article 1 of that Regulation can be achieved in the beef and meat processing sector in Ireland; whereas the estimated time required for implementation of the modification does not exceed the period mentioned in Article 3 (1) (g) of the Regulation;
Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Committee on Agricultural Structures,