COMMISSION REGULATION (EC) No 1030/95 of 5 May 1995 amending Regulation (EEC) No 3652/81 laying down detailed rules for implementing the system of advance fixing certificates for refunds in the poultrymeat and eggs sectors

COMMISSION REGULATION (EC) No 1030/95 of 5 May  1995 amending Regulation (EEC) No 3652/81 laying down detailed rules for implementing the system of  advance fixing certificates for refunds in the poultrymeat and eggs sectors
THE  COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 2771/75 of 29 October 1975 on the common organization  of the market in eggs  (1), as last amended by the Act of Accession of Austria, Finland and Sweden  and by Regulation (EC) No 3290/94  (2), and in particular Articles 9 (3) and 15 thereof,
Having regard to Council Regulation (EEC) No 2777/75 of 29 October 1975 on the common organization  of the market in poultrymeat  (3), as last amended by the Act of Accession of Austria, Finland and  Sweden and by Regulation (EC) No 3290/94, and in particular Articles 9 (3) and 15 thereof,
Having regard to Regulation (EC) No 3290/94, and in particular Article 3 (1) thereof,
Whereas Commission Regulation (EEC) No 3652/81  (4) as last amended by Regulation (EC) No 1617/94   (5) has introduced a period of reflection for the applications of certificates of advance fixing of  refunds for the products in the poultrymeat sector; whereas it is necessary, in order to Insure a  harmonious transition from the regime existing before the date of entering into force of the  agreement on agriculture in the Uruguay Round to that existing after that date, to apply that  period of reflection in the egg sector as well;
Whereas Commission Regulation (EC) No 974/95 of 28 April 1995 on certain transitional measures  concerning the application of the agreement on agriculture of the Uruguay Round  (6) provides for  quantitative restrictions of the certificates of advance fixing for which the period of validity  exceeds 30 June 1995; whereas it is therefore necessary to specify the measures which the  Commission can take in order to respect this restriction;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the  Management Committee for Poultrymeat and Eggs,