Commission Regulation (EEC) No 2318/89 of 28 July 1989 amending Regulation (EEC) No 1764/86 on minimum quality requirements for tomato-based products eligible for production aid

COMMISSION  REGULATION (EEC) No 2318/89
of 28 July 1989
amending Regulation (EEC) No 1764/86 on minimum quality requirements for tomato-based products eligible for production aid
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation (EEC) No 426/86 of 24 February 1986 on the common organization of the market in products processed from fruit and vegetables (1), as last amended by Regulation (EEC) No 1125/89 (2), and in particular Article 6 (4) thereof,
Whereas unpeeled tomatoes, whole or non-whole (crush or pizza sauce), of CN subheading ex 2002 10 were included in the list of products eligible for production aid contained in Annex I, Part A, of Regulation (EEC) No 426/86 by Council Regulation (EEC) No 1125/89; whereas minimum quality standards should therefore also be defined for the products in question, based on traditional and fair manufacturing processes; whereas the qualitative requirements laid down by this Regulation constitute supplementary rules for the application of the production aid scheme further to the provisions adopted by Commission Regulation (EEC) No 1599/84 of 5 June 1984 laying down rules for the application of the system of production aid for products processed from fruit and vegetables (3); as last amended by Regulation (EEC) No 2260/89 (4);
Whereas it is necessary to amend Commission Regulation (EEC) No 1764/86 (5);
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Products Processed from Fruit and Vegetables,