Commission Regulation (EEC) No 587/86 of 28 February 1986 fixing, on account of the accession of Spain, the accession compensatory amounts applicable to egg products

COMMISSION  REGULATION (EEC) No 587/86
of 28 February 1986
fixing, on account of the accession of Spain, the accession compensatory amounts applicable to egg products
THE COMMISSION OF THE EUROPEAN COMMUNITIES
,
Having regard to the Treaty establishing the European Economic Community,
Having regard to the Act of Accession of Spain and Portugal,
Having regard to Council Regulation (EEC) No 471/86 of 25 February 1986 laying down general rules for the system of accession compensatory amounts for eggs on account of the accession of Spain (1), and in particular Article 8 (1) thereof,
Having regard to Council Regulation (EEC) No 504/86 of 25 February 1986 on transitional arrangements for trade between Spain and the other Member States and between Spain and third countries in glucose and lactose covered by Regulation (EEC) No 2730/75 and in ovalbumin and lactalbumin covered by Regulation (EEC) No 2783/75 (2), and in particular Article 2 thereof,
Whereas, pursuant to Article 2 of Regualtion (EEC) No 471/86, the accession compensatory amounts for eggs in shell shall be equal to the accession compensatory amounts applicable to the quantity of feed grain required for the production in the Community of 1 kilogram of eggs in shell or one egg for hatching; whereas the accession compensatory amounts for other egg products must be derived from the accession compensatory amount applicable to eggs in shell, other than eggs for hatching, with the help of the coefficients expressing the ratio referred to in Article 5 (2) of Regulation (EEC) No 2771/75 (3);
Whereas, pursuant to Article 1 of Regulation (EEC) No 504/86, the compensatory amounts applicable to eggs in shell other than eggs for hatching, adjusted by the coefficient referred to in Article 2 (1) of Council Regulation (EEC) No 2783/75 (4), shall be applied to trade in ovalbumin and lactalbumin;
Whereas the accession compensatory amounts for egg products and for ovalbumin and lactalbumin should be fixed for the period 1 March to 31 July 1986;
Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Poultrymeat and Eggs,