Additionally, owing to its colonial history, cuisine in Eritrea features more Italian influences than are present in Ethiopian cooking, including more pasta and greater use of curry powders and cumin.The Italian Eritrean cuisine started to be practiced during the colonial times of the Kingdom of Italy, when a large number of Italians moved to Eritrea. They brought the use of "pasta" to Italian Eritrea, and it is one of the main food eaten in present-day Asmara. An Italian Eritrean cuisine emerged, and dishes common dishes are 'Pasta al Sugo e Berbere', which means "Pasta with tomato sauce and berbere" (spice), but there are many more like "lasagna" and "cotoletta alla milanese" (milano cutlet). Alongside sowa, people in Eritrea also tend to drink coffee. Mies is another popular local alcoholic beverage, made out of honey.