text: A JINÁ CIBULOVÁ ZELENINA, ČERSTVÁ NEBO CHLAZENÁ | | | | | | | | |0703.10 | – Cibule a šalotka: | | | | | | | | |0703.10.1 | – – Cibule: | | | | | | | | |0703.10.11 | – – – Žlutá | — | F | 45 | 15 | 15 | 15 | 15 | |0703.10.12 | – – – Bílá | — | F | 45 | 15 | 15 | 15 | 15 | |0703.10.13 | – – – Červená | — | F | 45 | 15 | 15 | 15 | 15 | |0703.10.19 | – – – Ostatní | — | F | 45 | 15 | 15 | 15 | 15 | |0703.10.20 | – – Šalotka | — | F | 35 | 15 | 15 | 15 | 15 | |0703.20.00 | – Česnek | 15 | E | 15 | 15 | 15 | 15 | 15 | |0703.90.00 | – Pór a jiná cibulová zelenina | 15 | E | 15 | 15 | 15 | 15 | 15 | |07.04 | ZELÍ, KVĚTÁK, KAPUSTA KADEŘAVÁ, KEDLUBEN A PODOBNÉ JEDLÉ ROSTLINY RODU BRASSICA, ČERSTVÉ NEBO CHLAZENÉ | | | | | | | | |0704.10.00 | – Květák | 15 | E | 15 | 15 | 15 | 15 | 15 | |0704.20.00 | – Růžičková kapusta | 15 | E | 15 | 15 | 15 | 15 | 15 | |0704.90.00 | – Ostatní | 30 | E | 15 | 15 | 15 | 15 | 15 | |07.05 | HLÁVKOVÝ SALÁT (LACTUCA SATIVA) A ČEKANKA (CICHORIUM SPP.), ČERSTVÉ NEBO CHLAZENÉ | | | | | | | | |0705.1 | – Salát: | | | | | | | | |0705.11.00 | – – Hlávkový salát | 15 | A | 15 | 15 | 15 | 15 | 15 | |0705.19.00 | – – Ostatní | 15 | A | 15 | 15 | 15 | 15 | 15 | |0705.2 | – Čekanka | | | | | | | | |0705.21.00 | – – Čekanka salátová (Cichorium intybus var. foliosum) | 15 | E | 15 | 15 | 15 | 15 | 15 | |0705.29.00 | – – Ostatní | 15 | A | 15 | 15 | 15 | 15 | 15 | |07.06 | MRKEV, VODNICE, TUŘÍN, ŘEPA SALÁTOVÁ, KOZÍ BRADA, CELER BULVOVÝ, ŘEDKVIČKA A PODOBNÉ JEDLÉ KOŘENY, ČERSTVÉ NEBO CHLAZENÉ | | | | | | | | |0706.10.00 | – Mrkev, vodnice a tuřín | 15 | E | 15 | 15 | 15 | 15 | 15 | |0706.90.00 | – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |0707.00.00 | OKURKY SALÁTOVÉ A NAKLÁDAČKY, ČERSTVÉ NEBO CHLAZENÉ | 15 | E | 15 | 15 | 15 | 15 | 15 | |07.08 | LUŠTĚNINY, TÉŽ VYLUŠTĚNÉ, ČERSTVÉ NEBO


text: CHLAZENÉ | | | | | | | | |0708.10.00 | – Hrách (Pisum sativum) | 15 | E | 15 | 15 | 15 | 15 | 15 | |0708.20.00 | – Fazole (Vigna spp., Phaseolus spp.) | 15 | E | 15 | 15 | 15 | 15 | 15 | |0708.90.00 | – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |07.09 | OSTATNÍ ZELENINA, ČERSTVÁ NEBO CHLAZENÁ | | | | | | | | |0709.20.00 | – Chřest | 15 | E | 15 | 15 | 15 | 15 | 15 | |0709.30.00 | – Lilek | 15 | E | 15 | 15 | 15 | 15 | 15 | |0709.40.00 | – Celer, jiný než bulvový | 15 | E | 15 | 15 | 15 | 15 | 15 | |0709.5 | – Houby a lanýže: | | | | | | | | |0709.51.00 | – – Houby rodu Agaricus (žampiony) | 15 | E | 5 | 5 | 5 | 5 | 5 | |0709.59.00 | – – Ostatní | 15 | E | 5 | 5 | 5 | 5 | 5 | |0709.60 | – Plody rodu Capsicum nebo rodu Pimenta: | | | | | | | | |0709.60.10 | – – Sladká paprika | 15 | E1 | 15 | 15 | 15 | 15 | 15 | |0709.60.20 | – – Čili paprika (Capsicum frutescens L.) | 15 | E | 15 | 15 | 15 | 15 | 15 | |0709.60.90 | – – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |0709.70.00 | – Špenát, novozélandský špenát a lebeda zahradní | 15 | E | 15 | 15 | 15 | 15 | 15 | |0709.90 | – Ostatní: | | | | | | | | |0709.90.10 | – – Kukuřice cukrová | 15 | E | 15 | 15 | 15 | 15 | 15 | |0709.90.20 | – – Čajot | 15 | E | 15 | 15 | 15 | 15 | 15 | |0709.90.30 | – – Tykve | 15 | E | 15 | 15 | 15 | 15 | 15 | |0709.90.40 | – – Okra | 15 | E | 15 | 15 | 15 | 15 | 15 | |0709.90.50 | – – Artyčoky | 15 | E | 15 | 15 | 15 | 15 | 15 | |0709.90.90 | – – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |07.10 | ZELENINA (TÉŽ VAŘENÁ VE VODĚ NEBO V PÁŘE), ZMRAZENÁ | | | | | | | | |0710.10.00 | – Brambory | — | F | 45 | 15 | 15 | 15 | 15 | |0710.2 | – Luštěniny, též vyluštěné: | | | | | | | | |0710.21.00 | – – Hrách

type: contracts

jurisdiction: EU


text: (Pisum sativum) | 15 | E | 15 | 15 | 15 | 15 | 15 | |0710.22.00 | – – Fazole (Vigna spp., Phaseolus spp.) | 15 | E | 15 | 15 | 15 | 15 | 15 | |0710.29.00 | – – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |0710.30.00 | – Špenát, novozélandský špenát a lebeda zahradní | 15 | E | 15 | 15 | 15 | 15 | 15 | |0710.40.00 | – Kukuřice cukrová | 15 | E | 15 | 15 | 15 | 15 | 15 | |0710.80.00 | – Ostatní zelenina | 15 | E | 15 | 15 | 15 | 15 | 15 | |0710.90.00 | – Zeleninové směsi | 15 | E | 15 | 15 | 15 | 15 | 15 | |07.11 | ZELENINA PROZATÍMNĚ KONZERVOVANÁ (NAPŘÍKLAD: OXIDEM SIŘIČITÝM, VE SLANÉ VODĚ, V SÍŘENÉ VODĚ NEBO V JINÝCH KONZERVAČNÍCH ROZTOCÍCH), AVŠAK V TOMTO STAVU NEZPŮSOBILÁ K PŘÍMÉMU POŽÍVÁNÍ | | | | | | | | |0711.20.00 | – Olivy | 0 | A | 0 | 0 | 0 | 0 | 0 | |0711.40.00 | – Okurky salátové a okurky nakládačky | 15 | E | 15 | 15 | 15 | 15 | 15 | |0711.5 | – Houby a lanýže: | | | | | | | | |0711.51.00 | – – Houby rodu Agaricus (žampiony) | 0 | A | 0 | 0 | 0 | 0 | 0 | |0711.59.00 | – – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |0711.90 | – Ostatní zelenina; zeleninové směsi: | | | | | | | | |0711.90.20 | – – Cibule | — | F | 15 | 15 | 15 | 15 | 15 | |0711.90.30 | – – Kapary | 0 | A | 0 | 0 | 0 | 0 | 0 | |0711.90.90 | – – Ostatní, včetně zeleninových směsí | 15 | D | 15 | 15 | 15 | 15 | 15 | |07.12 | ZELENINA SUŠENÁ, V CELKU, ROZŘEZANÁ NA KOUSKY NEBO PLÁTKY, ROZDRCENÁ NEBO V PRÁŠKU, AVŠAK JINAK NEUPRAVOVANÁ | | | | | | | | |0712.20 | – Cibule: | | | | | | | | |0712.20.10 | – – V prášku, v nádobách o čistém obsahu 5 kg nebo více | 5 | E | 5 | 5 | 5 | 5 | 5 | |0712.20.90 | – – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |0712.3 | – Houby, ucho jidášovo (Auricularia spp.), rosolovka (Tremella spp.) a ostatní houby; lanýže: | | | | | | | | |0712.31.00 | – – Houby rodu Agaricus (žampiony) | 5 | E | 5 | 5 | 5 | 5 | 5 | |0712.32.00 | – – Ucho jidášovo (Auricularia spp.) |


text: 5 | E | 5 | 5 | 5 | 5 | 5 | |0712.33.00 | – – Rosolovka (Tremella spp.) | 5 | E | 5 | 5 | 5 | 5 | 5 | |0712.39.00 | – – Ostatní | 5 | E | 5 | 5 | 5 | 5 | 5 | |0712.90 | – Ostatní zelenina; zeleninové směsi: | | | | | | | | |0712.90.10 | – – Rajčata, petržel, majoránka nebo česnek, v prášku, v nádobách o čistém obsahu 5 kg nebo více | 15 | E | 5 | 5 | 5 | 5 | 5 | |0712.90.90 | – – Ostatní, včetně zeleninových směsí | 15 | E | 15 | 15 | 15 | 15 | 15 | |07.13 | LUŠTĚNINY SUŠENÉ, VYLUŠTĚNÉ, TÉŽ LOUPANÉ NEBO PŮLENÉ | | | | | | | | |0713.10.10 | – Hrách (Pisum sativum) k setí | 0 | A | 0 | 0 | 0 | 0 | 0 | |0713.10.90 | – – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |0713.20.00 | – Cizrna | 10 | E | 10 | 10 | 10 | 10 | 10 | |0713.3 | – Fazole (Vigna spp., Phaseolus spp.) | | | | | | | | |0713.31 | – – Fazole druhů Vigna mungo (L.) Hepper nebo Vigna radiata (L.) Wilczek: | | | | | | | | |0713.31.10 | – – – Druhu Vigna mungo (L.) Hepper | 15 | E | 15 | 15 | 15 | 15 | 15 | |0713.31.90 | – – – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |0713.32.00 | – – Malé červené fazole (Adzuki) (Phaseolus nebo Vigna angularis) | — | F | 30 | 30 | 30 | 30 | 30 | |0713.33 | – – Fazole obecné (Phaseolus vulgaris): | | | | | | | | |0713.33.10 | – – – Černé | — | F | 30 | 30 | 20 | 15 | 30 | |0713.33.20 | – – – Bílé | — | F | 20 | 20 | 20 | 20 | 20 | |0713.33.30 | – – – Fazole "ejotero" (Phaseolus vulgaris), k setí | 0 | A | 0 | 0 | 0 | 0 | 0 | |0713.33.90 | – – – Ostatní | — | F | 20 | 20 | 20 | 20 | 20 | |0713.39 | – – Ostatní: | | | | | | | | |0713.39.10 | – – – Šarlatové fazole (Phaseolus coccineus) | — | F | 15 | 15 | 15 | 15 | 15 | |0713.39.20 | – – – Máslové fazole (Phaseolus lunatus) | — | F | 15 | 15 | 15 | 15 | 15 | |0713.39.90 | – – – Ostatní | 15 | E | 15 | 15


text: | 15 | 15 | 15 | |0713.40.00 | – Čočka | 15 | E | 15 | 15 | 15 | 15 | 15 | |0713.50.00 | – Boby (Vicia faba var. major) a koňské boby (Vicia faba var. equina, Vicia faba var. minor) | 15 | E | 15 | 15 | 15 | 15 | 15 | |0713.90 | – Ostatní: | | | | | | | | |0713.90.10 | – – Kajan indický (Cajanus cajan) | 15 | E | 15 | 15 | 15 | 15 | 15 | |0713.90.90 | – – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |07.14 | MANIOKOVÉ KOŘENY, MARANTOVÉ KOŘENY NEBO SALEPOVÉ KOŘENY, JERUZALÉMSKÉ ARTYČOKY, SLADKÉ BRAMBORY A PODOBNÉ KOŘENY A HLÍZY S VYSOKÝM OBSAHEM ŠKROBU NEBO INULINU, ČERSTVÉ, CHLAZENÉ, ZMRAZENÉ NEBO SUŠENÉ, TÉŽ VE FORMĚ PLÁTKŮ NEBO PELET; dřeň ságovníku | | | | | | | | |0714.10.00 | – Maniokové kořeny | 15 | A | 15 | 15 | 15 | 15 | 15 | |0714.20.00 | – Batáty (sladké brambory) | 15 | A | 15 | 15 | 15 | 15 | 15 | |0714.90 | – Ostatní: | | | | | | | | |0714.90.10 | – – Taro (Colocasia esculenta) | 15 | A | 15 | 15 | 15 | 15 | 15 | |0714.90.20 | – – Jam čínský (Dioscorea alata) | 15 | A | 15 | 15 | 15 | 15 | 15 | |0714.90.30 | – – Xanthosoma sagittifolium | 15 | A | 15 | 15 | 15 | 15 | 15 | |0714.90.40 | – – Jamy (Dioscorea trifida) | 15 | A | 15 | 15 | 15 | 15 | 15 | |0714.90.90 | – – Ostatní | 15 | A | 15 | 15 | 15 | 15 | 15 | |08.01 | KOKOSOVÉ OŘECHY, PARA OŘECHY A KEŠÚ OŘECHY, ČERSTVÉ NEBO SUŠENÉ, TÉŽ BEZ SKOŘÁPKY NEBO VYLOUPANÉ | | | | | | | | |0801.1 | – Kokosové ořechy: | | | | | | | | |0801.11.00 | – – Sušené | 10 | E | 10 | 10 | 10 | 10 | 10 | |0801.19.00 | – – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |0801.2 | – Para ořechy: | | | | | | | | |0801.21.00 | – – Ve skořápce | 15 | E | 15 | 15 | 15 | 15 | 15 | |0801.22.00 | – – Bez skořápky | 15 | E | 15 | 15 | 15 | 15 | 15 | |0801.3 | – Kešú ořechy: | | | | | | | | |0801.31.00 | – – Ve skořápce | 15 | E | 15 | 15 | 15 | 15 | 15 | |0801.32.00 | – – Bez skořápky | 15 | E | 15


text: | 15 | 15 | 15 | 15 | |08.02 | OSTATNÍ SKOŘÁPKOVÉ OVOCE, ČERSTVÉ NEBO SUŠENÉ, TÉŽ BEZ SKOŘÁPKY NEBO VYLOUPANÉ | | | | | | | | |0802.1 | – Mandle: | | | | | | | | |0802.11.00 | – – Ve skořápce | 0 | A | 0 | 0 | 0 | 0 | 0 | |0802.12.00 | – – Bez skořápky | 0 | A | 0 | 0 | 0 | 0 | 0 | |0802.2 | – Lískové ořechy (Corylus spp.) | | | | | | | | |0802.21.00 | – – Ve skořápce | 0 | A | 0 | 0 | 0 | 0 | 0 | |0802.22.00 | – – Bez skořápky | 0 | A | 0 | 0 | 0 | 0 | 0 | |0802.3 | – Vlašské ořechy: | | | | | | | | |0802.31.00 | – – Ve skořápce | 15 | E | 15 | 15 | 15 | 15 | 15 | |0802.32.00 | – – Bez skořápky | 15 | E | 15 | 15 | 15 | 15 | 15 | |0802.40.00 | – Jedlé kaštany (Castanea spp.) | 15 | E | 15 | 15 | 15 | 15 | 15 | |0802.50.00 | – Pistácie | 0 | A | 0 | 0 | 0 | 0 | 0 | |0802.60.00 | – Makadamia ořechy | 15 | E | 15 | 15 | 15 | 15 | 15 | |0802.90.00 | – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |08.03 | BANÁNY NEBO BANÁNY PLANTEJNY, ČERSTVÉ NEBO SUŠENÉ | | | | | | | | |0803.00.1 | – Banány (Musa balbisiaca acuminata, Musa paradisiaca nebo Musa fapientum): | | | | | | | | |0803.00.11 | – – Čerstvé | 15 | A | 15 | 15 | 15 | 15 | 15 | |0803.00.12 | – – Sušené | 15 | E | 15 | 15 | 15 | 15 | 15 | |0803.00.20 | – Banány plantejny (Musa acuminata var. Plantain) | 15 | E | 15 | 15 | 15 | 15 | 15 | |0803.00.90 | – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |08.04 | DATLE, FÍKY, ANANAS, AVOKÁDO, KVAJÁVY, MANGA A MANGOSTANY, ČERSTVÉ NEBO SUŠENÉ | | | | | | | | |0804.10.00 | – Datle | 15 | E | 15 | 15 | 15 | 15 | 15 | |0804.20.00 | – Fíky | 15 | E | 15 | 15 | 15 | 15 | 15 | |0804.30.00 | – Ananas | 15 | E | 15 | 15 | 15 | 15 | 15 | |0804.40.00 | – Avokáda | 15 | E | 15 | 15 | 15 | 15 | 15 | |0804.50 | – Kvajávy, manga a mangostany:


text: | | | | | | | | |0804.50.10 | – – Manga | 15 | E | 15 | 15 | 15 | 15 | 15 | |0804.50.20 | – – Kvajávy a mangostany | 15 | E | 15 | 15 | 15 | 15 | 15 | |08.05 | CITRUSOVÉ PLODY, ČERSTVÉ NEBO SUŠENÉ | | | | | | | | |0805.10.00 | – Pomeranče | 15 | E | 15 | 15 | 15 | 15 | 15 | |0805.20.00 | – Mandarinky (včetně druhů tangerin a satsuma); klementinky, wilkingy a podobné citrusové hybridy | 15 | E | 15 | 15 | 15 | 15 | 15 | |0805.40.00 | – Grapefruity nebo pomela (šedoky) | 15 | E | 15 | 15 | 15 | 15 | 15 | |0805.50.00 | – Citrony (Citrus limon, Citrus limonum) a limety (Citrus aurantifolia, Citrus latifolia) | 15 | E | 15 | 15 | 15 | 15 | 15 | |0805.90.00 | – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |08.06 | VINNÉ HROZNY, ČERSTVÉ NEBO SUŠENÉ, VČETNĚ ROZINEK | | | | | | | | |0806.10.00 | – Čerstvé | 15 | A | 15 | 15 | 15 | 15 | 15 | |0806.20.00 | – Sušené, včetně rozinek | 0 | A | 0 | 0 | 0 | 0 | 0 | |08.07 | MELOUNY, MELOUNY VODNÍ A PAPÁJE, ČERSTVÉ | | | | | | | | |0807.1 | MELOUNY a melouny vodní: | | | | | | | | |0807.11.00 | – – Melouny vodní | 15 | E | 15 | 15 | 15 | 15 | 15 | |0807.19.00 | – – Ostatní | 15 | A | 15 | 15 | 15 | 15 | 15 | |0807.20.00 | – Papáje | 15 | E | 15 | 15 | 15 | 15 | 15 | |08.08 | JABLKA, HRUŠKY A KDOULE, ČERSTVÉ | | | | | | | | |0808.10.00 | – Jablka | 25 | A | 15 | 15 | 25 | 15 | 15 | Viz odstavec 2 všeobecných poznámek k sazebníku středoamerických republik |0808.20 | – Hrušky a kdoule: | | | | | | | | |0808.20.10 | – – Hrušky | 15 | C | 15 | 15 | 15 | 15 | 15 | |0808.20.20 | – – Kdoule | 15 | E | 15 | 15 | 15 | 15 | 15 | |08.09 | MERUŇKY, TŘEŠNĚ, VIŠNĚ, BROSKVE (VČETNĚ NEKTARINEK), ŠVESTKY A TRNKY, ČERSTVÉ | | | | | | | | |0809.10.00 | – Meruňky | 15 | E | 15 | 15 | 15 | 15 | 15 | |0809.20.00 | – Třešně a višně | 15 | E | 15 | 15 | 15 | 15 | 15 | |0809.30.00 | – Broskve, včetně nektarinek | 15 | D | 15


text: | 15 | 15 | 15 | 15 | |0809.40.00 | – Švestky a trnky | 15 | H | 15 | 15 | 15 | 15 | 15 | |08.10 | OSTATNÍ OVOCE, ČERSTVÉ | | | | | | | | |0810.10.00 | – Jahody | 15 | E | 15 | 15 | 15 | 15 | 15 | |0810.20.00 | – Maliny, moruše, ostružiny a Loganovy ostružiny | 15 | E | 15 | 15 | 15 | 15 | 15 | |0810.40.00 | – Brusinky, borůvky a jiné plody rodu Vaccinium | 15 | E | 15 | 15 | 15 | 15 | 15 | |0810.50.00 | – Kiwi | 15 | E | 15 | 15 | 15 | 15 | 15 | |0810.60.00 | – Duriany | 15 | E | 15 | 15 | 15 | 15 | 15 | |0810.90 | – Ostatní: | | | | | | | | |0810.90.10 | – – Anona ostnitá (Annona muricata) | 15 | E | 15 | 15 | 15 | 15 | 15 | |0810.90.20 | – – Anona šupinatá (Annona squamosa) | 15 | E | 15 | 15 | 15 | 15 | 15 | |0810.90.30 | – – Mučenka (Passiflora edulis var. flavicarpa) | 15 | E | 15 | 15 | 15 | 15 | 15 | |0810.90.40 | – – Mučenka (Passiflora edulis var. sims) | 15 | E | 15 | 15 | 15 | 15 | 15 | |0810.90.5 | – – Pitahaje: | | | | | | | | |0810.90.51 | – – – Červené, neloupané | 15 | E | 15 | 15 | 15 | 15 | 15 | |0810.90.52 | – – – Žluté, neloupané | 15 | E | 15 | 15 | 15 | 15 | 15 | |0810.90.53 | – – – Ostatní, neloupané | 15 | E | 15 | 15 | 15 | 15 | 15 | |0810.90.54 | – – – Loupané | 15 | E | 15 | 15 | 15 | 15 | 15 | |0810.90.60 | – – Rybíz, včetně černého rybízu | 15 | E | 15 | 15 | 15 | 15 | 15 | |0810.90.90 | – – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |08.11 | OVOCE A OŘECHY, TÉŽ VAŘENÉ VE VODĚ NEBO V PÁŘE, ZMRAZENÉ, TÉŽ S PŘÍDAVKEM CUKRU NEBO JINÝCH SLADIDEL | | | | | | | | |0811.10.00 | – Jahody | 15 | E | 15 | 15 | 15 | 15 | 15 | |0811.20.00 | – Maliny, ostružiny, moruše, Loganovy ostružiny a rybíz | 15 | E | 15 | 15 | 15 | 15 | 15 | |0811.90.00 | – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |08.12 | OVOCE A OŘECHY, PROZATÍMNĚ KONZERVOVANÉ (NAPŘÍKLAD: OXIDEM SIŘIČITÝM, VE


text: SLANÉ VODĚ, V SÍŘENÉ VODĚ NEBO V JINÝCH KONZERVAČNÍCH ROZTOCÍCH), AVŠAK V TOMTO STAVU NEVHODNÉ K PŘÍMÉMU POŽÍVÁNÍ | | | | | | | | |0812.10 | – Třešně a višně: | | | | | | | | |0812.10.10 | – – Višně "Morello" | 0 | A | 0 | 0 | 0 | 0 | 0 | |0812.10.90 | – – Ostatní | 10 | A | 10 | 10 | 10 | 10 | 10 | |0812.90 | – Ostatní: | | | | | | | | |0812.90.10 | – – Jahody | 15 | E | 15 | 15 | 15 | 15 | 15 | |0812.90.90 | – – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |08.13 | OVOCE, SUŠENÉ, JINÉ NEŽ ČÍSEL 08.01 AŽ 08.06; SMĚSI OŘECHŮ NEBO SUŠENÉHO OVOCE TÉTO KAPITOLY | | | | | | | | |0813.10.00 | – Meruňky | 15 | E | 15 | 15 | 15 | 15 | 15 | |0813.20.00 | – Švestky | 15 | E | 15 | 15 | 15 | 15 | 15 | |0813.30.00 | – Jablka | 15 | E | 15 | 15 | 15 | 15 | 15 | |0813.40.00 | – Ostatní ovoce | 15 | E | 15 | 15 | 15 | 15 | 15 | |0813.50.00 | – Směsi sušeného ovoce nebo ořechů této kapitoly | 15 | E | 15 | 15 | 15 | 15 | 15 | |0814.00.00 | KŮRA CITRUSOVÝCH PLODŮ, MELOUNŮ NEBO MELOUNŮ VODNÍCH, ČERSTVÁ, ZMRAZENÁ, SUŠENÁ NEBO PROZATÍMNĚ KONZERVOVANÁ VE SLANÉ VODĚ, SÍŘENÉ VODĚ NEBO JINÝCH KONZERVAČNÍCH ROZTOCÍCH | 15 | E | 15 | 15 | 15 | 15 | 15 | |09.01 | KÁVA, TÉŽ PRAŽENÁ ČI DEKOFEINOVANÁ; KÁVOVÉ SLUPKY A PULPY; KÁVOVÉ NÁHRAŽKY S JAKÝMKOLIV OBSAHEM KÁVY | | | | | | | | |0901.1 | – Nepražená káva: | | | | | | | | |0901.11 | – – S kofeinem: | | | | | | | | |0901.11.10 | – – – Nezpracovaná (kávové třešně) | 30 | A | 10 | 10 | 10 | 10 | 10 | |0901.11.20 | – – – Praná káva s pergamenovou slupkou | 30 | A | 15 | 15 | 15 | 15 | 15 | |0901.11.30 | – – – Zelená káva (nepražená kávová zrna) | 30 | A | 15 | 15 | 15 | 15 | 15 | |0901.11.90 | – – – Ostatní | 30 | A | 15 | 15 | 15 | 15 | 15 | |0901.12.00 | – – Dekofeinovaná | 30 | A | 15 | 15 | 15 | 15 | 15 | |0901.2 | – Pražená káva: | | | | | | | | |0901.21.00 | – – S kofeinem | 54 | A | 15 | 15 | 15 | 15 | 15 | |0901.22.00


text: | – – Dekofeinovaná | 54 | A | 15 | 15 | 15 | 15 | 15 | |0901.90.00 | – Ostatní | 30 | A | 15 | 15 | 15 | 15 | 15 | |09.02 | ČAJ, TÉŽ AROMATIZOVANÝ | | | | | | | | |0902.10.00 | – Zelený čaj (nefermentovaný), v bezprostředním obalu o obsahu nepřesahujícím 3 kg | 15 | E | 15 | 15 | 15 | 15 | 15 | |0902.20.00 | – Ostatní zelený čaj (nefermentovaný) | 15 | E | 15 | 15 | 15 | 15 | 15 | |0902.30.00 | – Černý čaj (fermentovaný) a čaj částečně fermentovaný, v bezprostředním obalu o obsahu nepřesahujícím 3 kg | 15 | E | 15 | 15 | 15 | 15 | 15 | |0902.40.00 | – Ostatní černý čaj (fermentovaný) a ostatní částečně fermentovaný čaj | 15 | E | 15 | 15 | 15 | 15 | 15 | |0903.00.00 | MATÉ | 15 | E | 15 | 15 | 15 | 15 | 15 | |09.04 | PEPŘ RODU PIPER; SUŠENÉ NEBO DRCENÉ NEBO MLETÉ PLODY RODU CAPSICUM NEBO RODU PIMENTA | | | | | | | | |0904.1 | – Pepř: | | | | | | | | |0904.11.00 | – – Nedrcený ani nemletý | 10 | E | 10 | 10 | 10 | 10 | 10 | |0904.12.00 | – – Drcený nebo mletý | 5 | E | 5 | 5 | 5 | 5 | 5 | |0904.20 | – Plody rodu Capsicum nebo rodu Pimenta, sušené nebo drcené nebo mleté: | | | | | | | | |0904.20.10 | – – Nedrcené ani nemleté | 10 | E | 10 | 10 | 10 | 10 | 10 | |0904.20.20 | – – Drcené nebo mleté | 5 | E | 5 | 5 | 5 | 5 | 5 | |0905.00.00 | VANILKA | 10 | E | 10 | 10 | 10 | 10 | 10 | |09.06 | SKOŘICE A KVĚTY SKOŘICOVNÍKU | | | | | | | | |0906.1 | – Nedrcené ani nemleté | | | | | | | | |0906.11.00 | – – Skořice (Cinnamomum zeylanicum Blume) | 10 | E | 10 | 10 | 10 | 10 | 10 | |0906.19.00 | – – Ostatní | 10 | E | 10 | 10 | 10 | 10 | 10 | |0906.20.00 | – Drcené nebo mleté | 10 | E | 10 | 10 | 10 | 10 | 10 | |0907.00.00 | HŘEBÍČEK (CELÉ PLODY, KVĚTY A STOPKY) | 10 | E | 10 | 10 | 10 | 10 | 10 | |09.08 | MUŠKÁTOVÝ OŘÍŠEK, MUŠKÁTOVÝ KVĚT, AMOMY A KARDAMOMY | | | | | | | | |0908.10.00 | – Muškátový oříšek | 10 | E | 10 | 10 | 10 | 10 | 10 | |0908.20.00 | – Muškátový


text: květ | 10 | E | 10 | 10 | 10 | 10 | 10 | |0908.30 | – Amomy a kardamomy: | | | | | | | | |0908.30.10 | – – Amomy | 10 | E | 10 | 10 | 10 | 10 | 10 | |0908.30.20 | – – Kardamomy | 15 | E | 15 | 15 | 15 | 15 | 15 | |09.09 | SEMENA ANÝZU, BADYÁNU, FENYKLU, KORIANDRU, KMÍNU NEBO KOŘENNÉHO KMÍNU; JALOVCOVÉ BOBULKY | | | | | | | | |0909.10.00 | – Semena anýzu nebo badyánu | 10 | E | 10 | 10 | 10 | 10 | 10 | |0909.20.00 | – Semena koriandru | 10 | E | 10 | 10 | 10 | 10 | 10 | |0909.30.00 | – Semena kmínu | 5 | E | 5 | 5 | 5 | 5 | 5 | |0909.40.00 | – Semena kořenného kmínu | 10 | E | 10 | 10 | 10 | 10 | 10 | |0909.50.00 | – Semena fenyklu; jalovcové bobulky | 10 | E | 10 | 10 | 10 | 10 | 10 | |09.10 | ZÁZVOR, ŠAFRÁN, KURKUMA, TYMIÁN, BOBKOVÝ LIST, KARI A JINÁ KOŘENÍ | | | | | | | | |0910.10 | – Zázvor: | | | | | | | | |0910.10.1 | – – Sušený: | | | | | | | | |0910.10.11 | – – – Nedrcený ani nemletý | 10 | E | 10 | 10 | 10 | 10 | 10 | |0910.10.12 | – – – Drcený nebo mletý | 10 | E | 10 | 10 | 10 | 10 | 10 | |0910.10.90 | – – Ostatní | 10 | E | 10 | 10 | 10 | 10 | 10 | |0910.20.00 | – Šafrán | 10 | E | 10 | 10 | 10 | 10 | 10 | |0910.30.00 | – Kurkuma | 10 | E | 10 | 10 | 10 | 10 | 10 | |0910.9 | – Ostatní koření: | | | | | | | | |0910.91.00 | – – Směsi uvedené v poznámce 1 písm. b) k této kapitole | — | F | 10 | 10 | 10 | 10 | 10 | |0910.99 | – – Ostatní: | | | | | | | | |0910.99.10 | – – – Tymián | 10 | E | 10 | 10 | 10 | 10 | 10 | |0910.99.20 | – – – Bobkový list | — | F | 10 | 10 | 10 | 10 | 10 | |0910.99.30 | – – – Kari | — | F | 10 | 10 | 10 | 10 | 10 | |0910.99.90 | – – – Ostatní | — | F | 10 | 10 | 10 | 10 | 10 | |10.01 | PŠENICE A SOUREŽ | | | | | | | | |1001.10.00 |


text: – Pšenice tvrdá | 0 | A | 0 | 0 | 0 | 0 | 0 | |1001.90.00 | – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |1002.00.00 | ŽITO | 0 | A | 0 | 0 | 0 | 0 | 0 | |1003.00.00 | JEČMEN | 0 | A | 0 | 0 | 0 | 0 | 0 | |1004.00.00 | OVES | 0 | A | 0 | 0 | 0 | 0 | 0 | |10.05 | KUKUŘICE | | | | | | | | |1005.10.00 | – Osivo | 0 | A | 0 | 0 | 0 | 0 | 0 | |1005.90 | – Ostatní: | | | | | | | | |1005.90.10 | – – Kukuřice pukancová (Zea mays everta) | 20 | E | 10 | 5 | 20 | 15 | 10 | |1005.90.20 | – – Žlutá kukuřice (zrna) | — | F | 0 | 15 | 0/35 | 15 | 15 | Viz odstavec 4 všeobecných poznámek k sazebníku středoamerických republik |1005.90.30 | – – Bílá kukuřice (zrna) | — | F | 15 | 20 | 20 | 15 | 15 | Viz odstavec 4 všeobecných poznámek k sazebníku středoamerických republik |1005.90.90 | – – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |10.06 | RÝŽE | | | | | | | | |1006.10 | – Rýže v plevách (neloupaná nebo surová) | | | | | | | | |1006.10.10 | – – K setí | 23,7 | E | 0 | 0 | 23,7 | 0 | 0 | |1006.10.90 | – – Ostatní | — | F | 35 | 40 | 0/23.7 | 45 | 45 | |1006.20.00 | – Loupaná rýže (rýže cargo nebo hnědá rýže) | — | F | 35 | 40 | 11.8/23.7 | 45 | 60 | |1006.30 | – Poloomletá nebo celoomletá rýže, též leštěná nebo hlazená: | | | | | | | | |1006.30.10 | – – Střednězrnná rýže, zlomená na jednom konci, s obsahem tuku 0,60 % až 0,75 %, pro pufování, v pytlích o obsahu 50 kg, řádně označená | — | F | 35 | 40 | 0/23.7 | 45 | 60 | |1006.30.90 | – – Ostatní | — | F | 35 | 40 | 11.8/23.7 | 45 | 60 | |1006.40.00 | – Zlomková rýže | — | F | 35 | 40 | 11.8/23.7 | 45 | 60 | |10.07 | ZRNA ČIROKU | | | | | | | | |1007.00.10 | – K setí | 0 | A | 0 | 0 | 0 | 0 | 0 | |1007.00.90 | – Ostatní | — | F | 15 | 15 | 20 | 15 | 20 | Viz odstavec 4 všeobecných poznámek k sazebníku středoamerických republik |10.08 | POHANKA, PROSO A


text: LESKNICE KANÁRSKÁ; OSTATNÍ OBILOVINY | | | | | | | | |1008.10.00 | – Pohanka | 15 | E | 15 | 15 | 15 | 15 | 15 | |1008.20 | – Proso: | | | | | | | | |1008.20.10 | – – K setí | 0 | A | 0 | 0 | 0 | 0 | 0 | |1008.20.90 | – – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |1008.30.00 | – Lesknice kanárská | 0 | A | 0 | 0 | 0 | 0 | 0 | |1008.90.00 | – Ostatní obiloviny | 15 | E | 15 | 15 | 15 | 15 | 15 | |1101.00.00 | PŠENIČNÁ MOUKA NEBO MOUKA ZE SOURŽI | — | F | 5 | 10 | 0/10 | 10 | 10 | |11.02 | OBILNÉ MOUKY, JINÉ NEŽ PŠENIČNÁ MOUKA NEBO MOUKA ZE SOURŽI | | | | | | | | |1102.10.00 | – Žitná mouka | 10 | E | 10 | 10 | 10 | 10 | 10 | |1102.20.00 | – Kukuřičná mouka | — | F | 10 | 15 | 10 | 15 | 5 | Viz odstavec 4 všeobecných poznámek k sazebníku středoamerických republik |1102.90 | – Ostatní: | | | | | | | | |1102.90.10 | – – Ječná mouka | 10 | E | 10 | 10 | 10 | 10 | 10 | |1102.90.20 | – – Ovesná mouka | 10 | E1 | 10 | 10 | 10 | 10 | 10 | |1102.90.30 | – – Rýžová mouka | — | F | 10 | 15 | 15 | 15 | 5 | |1102.90.90 | – – Ostatní | 15 | E | 10 | 15 | 15 | 15 | 5 | |11.03 | KRUPICE, KRUPIČKA A PELETY Z OBILOVIN | | | | | | | | |1103.1 | – Krupice a krupička: | | | | | | | | |1103.11.00 | – – Z pšenice | — | F | 5 | 5 | 5 | 5 | 5 | |1103.13 | – – Z kukuřice | | | | | | | | |1103.13.10 | – – – Předželatinovaná krupička (například krupička používaná jako přísada v pivovarnickém průmyslu) | 15 | A | 0 | 0 | 0 | 15 | 0 | Viz odstavec 4 všeobecných poznámek k sazebníku středoamerických republik |1103.13.90 | – – – Ostatní | — | F | 5 | 15 | 15 | 15 | 5 | Viz odstavec 4 všeobecných poznámek k sazebníku středoamerických republik |1103.19 | – – Z ostatních obilovin: | | | | | | | | |1103.19.10 | – – – Z ovsa | 5 | E | 5 | 5 | 5 | 5 | 5 | |1103.19.20 | – – – Z rýže | — | F | 10 | 15 | 15 |


text: 15 | 5 | |1103.19.90 | – – – Ostatní | 15 | E | 10 | 15 | 15 | 15 | 5 | |1103.20 | – Pelety: | | | | | | | | |1103.20.10 | – – Z pšenice | — | F | 10 | 15 | 15 | 15 | 5 | |1103.20.90 | – – Ostatní | 5 | E | 5 | 5 | 5 | 5 | 5 | |11.04 | OBILNÁ ZRNA JINAK ZPRACOVANÁ (NAPŘÍKLAD LOUPANÁ, VÁLCOVANÁ, VE VLOČKÁCH, PERLOVITÁ, ŘEZANÁ NEBO ŠROTOVANÁ), VYJMA RÝŽE ČÍSLA 10.06; OBILNÉ KLÍČKY, CELÉ, ROZVÁLCOVANÉ, VE VLOČKÁCH NEBO DRCENÉ | | | | | | | | |1104.1 | – Zrna rozválcovaná nebo ve vločkách: | | | | | | | | |1104.12.00 | – – Z ovsa | 10 | E1 | 10 | 10 | 10 | 10 | 10 | |1104.19 | – – Z ostatních obilovin: | | | | | | | | |1104.19.10 | – – – Z ječmene | 10 | A | 10 | 10 | 10 | 10 | 10 | |1104.19.90 | – – – Ostatní | 10 | C | 10 | 10 | 10 | 10 | 10 | |1104.2 | – Jinak zpracovaná zrna (například loupaná, perlovitá, rozřezaná nebo šrotovaná): | | | | | | | | |1104.22 | – – Z ovsa: | | | | | | | | |1104.22.10 | – – – Loupaná | 0 | A | 0 | 0 | 0 | 0 | 0 | |1104.22.90 | – – – Ostatní | 10 | E | 10 | 10 | 10 | 10 | 10 | |1104.23.00 | – – Z kukuřice | — | F | 5 | 5 | 5 | 5 | 5 | Viz odstavec 4 všeobecných poznámek k sazebníku středoamerických republik |1104.29 | – – Z ostatních obilovin: | | | | | | | | |1104.29.10 | – – – Z ječmene | 10 | A | 10 | 10 | 10 | 10 | 10 | |1104.29.90 | – – – Ostatní | 10 | C | 10 | 10 | 10 | 10 | 10 | |1104.30.00 | – Obilné klíčky, celé, rozválcované, ve vločkách nebo drcené | 10 | E | 10 | 10 | 10 | 10 | 10 | |11.05 | MOUKA, KRUPICE, PRÁŠEK, VLOČKY, GRANULE A PELETY Z BRAMBOR | | | | | | | | |1105.10.00 | – Mouka, krupice a prášek | 0 | A | 0 | 0 | 0 | 0 | 0 | |1105.20 | – Vločky, granule a pelety: | | | | | | | | |1105.20.10 | – – Vločky a granule | 0 | A | 0 | 0 | 0 | 0 | 0 | |1105.20.20 | – – Pelety | 10 | E | 10 | 10 | 10 | 10 | 10 | |11.06 | MOUKA, KRUPICE


text: A PRÁŠEK ZE SUŠENÝCH LUŠTĚNIN ČÍSLA 07.13, ZE SÁGA NEBO Z KOŘENŮ NEBO HLÍZ ČÍSLA 07.14 NEBO Z VÝROBKŮ KAPITOLY 8 | | | | | | | | |1106.10.00 | – Z luštěnin čísla 07.13 | 10 | E | 10 | 10 | 10 | 10 | 10 | |1106.20.00 | – Ze sága nebo z kořenů nebo hlíz čísla 07.14 | 10 | E | 10 | 10 | 10 | 10 | 10 | |1106.30.00 | – Z produktů kapitoly 8 | 10 | E | 10 | 10 | 10 | 10 | 10 | |11.07 | SLAD (Z JEČMENE NEBO Z JINÝCH OBILOVIN), TÉŽ PRAŽENÝ | | | | | | | | |1107.10.00 | – Nepražený | 0 | A | 0 | 0 | 0 | 0 | 0 | |1107.20.00 | – Pražený | 0 | A | 0 | 0 | 0 | 0 | 0 | |11.08 | ŠKROBY; INULIN | | | | | | | | |1108.1 | – Škroby: | | | | | | | | |1108.11.00 | – – Pšeničný škrob | 10 | E | 10 | 10 | 10 | 10 | 10 | |1108.12.00 | – – Kukuřičný škrob | 0 | A | 0 | 0 | 0 | 0 | 0 | |1108.13.00 | – – Bramborový škrob | 0 | A | 0 | 0 | 0 | 0 | 0 | |1108.14.00 | – – Maniokový škrob | 10 | E | 10 | 10 | 10 | 10 | 10 | |1108.19.00 | – – Ostatní škroby | 10 | E | 10 | 10 | 10 | 10 | 10 | |1108.20.00 | – Inulin | 10 | E | 10 | 10 | 10 | 10 | 10 | |1109.00.00 | PŠENIČNÝ LEPEK, TÉŽ SUŠENÝ | 0 | A | 0 | 0 | 0 | 0 | 0 | |12.01 | SÓJOVÉ BOBY, TÉŽ DRCENÉ | | | | | | | | |1201.00.10 | – K setí | 0 | A | 0 | 0 | 0 | 0 | 0 | |1201.00.90 | – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |12.02 | ARAŠÍDY, NEPRAŽENÉ ANI JINAK TEPELNĚ NEUPRAVENÉ, TÉŽ LOUPANÉ NEBO DRCENÉ | | | | | | | | |1202.10 | – Neloupané: | | | | | | | | |1202.10.10 | – – K setí | 0 | A | 0 | 0 | 0 | 0 | 0 | |1202.10.90 | – – Ostatní | 10 | E | 10 | 10 | 10 | 10 | 10 | |1202.20 | – Loupané, též drcené: | | | | | | | | |1202.20.10 | – – K setí | 0 | A | 0 | 0 | 0 | 0 | 0 | |1202.20.90 | – – Ostatní | 10 | E | 10 | 10


text: | 10 | 10 | 10 | |1203.00.00 | KOPRA | 5 | A | 5 | 5 | 5 | 5 | 5 | |1204.00.00 | LNĚNÁ SEMENA, TÉŽ DRCENÁ | 0 | A | 0 | 0 | 0 | 0 | 0 | |12.05 | SEMENA ŘEPKY NEBO ŘEPKY OLEJKY, TÉŽ DRCENÁ | | | | | | | | |1205.10 | – Semena řepky nebo řepky olejky s nízkým obsahem kyseliny erukové: | | | | | | | | |1205.10.10 | – – K setí | 0 | A | 0 | 0 | 0 | 0 | 0 | |1205.10.90 | – – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |1205.90 | – Ostatní: | | | | | | | | |1205.90.10 | – – K setí | 0 | A | 0 | 0 | 0 | 0 | 0 | |1205.90.90 | – – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |1206.00.00 | SLUNEČNICOVÁ SEMENA, TÉŽ DRCENÁ | 0 | A | 0 | 0 | 0 | 0 | 0 | |12.07 | OSTATNÍ OLEJNATÁ SEMENA A OLEJNATÉ PLODY, TÉŽ DRCENÉ | | | | | | | | |1207.20 | – Bavlníková semena: | | | | | | | | |1207.20.10 | – – K setí | 0 | A | 0 | 0 | 0 | 0 | 0 | |1207.20.90 | – – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |1207.40 | – Sezamová semena: | | | | | | | | |1207.40.10 | – – Neloupaná | 0 | A | 0 | 0 | 0 | 0 | 0 | |1207.40.20 | – – Loupaná | 0 | A | 0 | 0 | 0 | 0 | 0 | |1207.50.00 | – Hořčičná semena | 0 | A | 0 | 0 | 0 | 0 | 0 | |1207.9 | – Ostatní: | | | | | | | | |1207.91.00 | – – Maková semena | 0 | A | 0 | 0 | 0 | 0 | 0 | |1207.99 | – – Ostatní: | | | | | | | | |1207.99.1 | – – – Palmové ořechy a jádra: | | | | | | | | |1207.99.11 | – – – – K setí | 0 | A | 0 | 0 | 0 | 0 | 0 | |1207.99.19 | – – – – Ostatní | 5 | E | 5 | 5 | 5 | 5 | 5 | |1207.99.20 | – – – Semena skočce | 0 | A | 0 | 0 | 0 | 0 | 0 | |1207.99.30 | – – – Světlicová semena | 0 | A | 0 | 0 | 0 | 0 | 0 | |1207.99.90 | – –


text: – Ostatní | 5 | A | 5 | 5 | 5 | 5 | 5 | |12.08 | MOUKA ZE SEMEN NEBO OLEJNATÝCH PLODŮ KROMĚ HOŘČIČNÉ MOUKY | | | | | | | | |1208.10.00 | – Ze sójových bobů | — | F | 5 | 5 | 5 | 5 | 5 | |1208.90.00 | – Ostatní | 15 | E | 5 | 5 | 5 | 5 | 5 | |12.09 | SEMENA, PLODY A VÝTRUSY K SETÍ | | | | | | | | |1209.10.00 | – Semena cukrové řepy | 0 | A | 0 | 0 | 0 | 0 | 0 | |1209.2 | – Semena pícnin: | | | | | | | | |1209.21.00 | – – Vojtěšky (alfalfa) | 0 | A | 0 | 0 | 0 | 0 | 0 | |1209.22.00 | – – Jetele (Trifolium spp.) | 0 | A | 0 | 0 | 0 | 0 | 0 | |1209.23.00 | – – Kostřavy | 0 | A | 0 | 0 | 0 | 0 | 0 | |1209.24.00 | – – Lipnice luční ( (Poa pratensis L.) | 0 | A | 0 | 0 | 0 | 0 | 0 | |1209.25.00 | – – Jílku (Lolium multiflorum Lam., Lolium perenne L.) | 0 | A | 0 | 0 | 0 | 0 | 0 | |1209.29 | – – Ostatní: | | | | | | | | |1209.29.10 | – – – Semena řepy, jiná než semena cukrové řepy | 0 | A | 0 | 0 | 0 | 0 | 0 | |1209.29.20 | – – – Semena bojínku (Phleum pratensis) | 0 | A | 0 | 0 | 0 | 0 | 0 | |1209.29.90 | – – – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |1209.30 | – Semena bylin pěstovaných zejména pro jejich květy: | | | | | | | | |1209.30.10 | – – Petunie | 0 | A | 0 | 0 | 0 | 0 | 0 | |1209.30.90 | – – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |1209.9 | – Ostatní: | | | | | | | | |1209.91.00 | – – Semena zeleniny | 0 | A | 0 | 0 | 0 | 0 | 0 | |1209.99.00 | – – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |12.10 | CHMELOVÉ ŠIŠTICE, ČERSTVÉ NEBO SUŠENÉ, TÉŽ DRCENÉ, V PRÁŠKU NEBO VE FORMĚ PELET; LUPULIN | | | | | | | | |1210.10.00 | – Chmelové šištice, nedrcené, jiné než v prášku nebo ve formě pelet | 0 | A | 0 | 0 | 0 | 0 | 0 | |1210.20.00 | – Chmelové šištice, drcené, v prášku nebo ve formě


text: pelet; lupulin | 0 | A | 0 | 0 | 0 | 0 | 0 | |12.11 | ROSTLINY A ČÁSTI ROSTLIN, SEMENA A PLODY, POUŽÍVANÉ ZEJMÉNA VE VOŇAVKÁŘSTVÍ, VE FARMACII NEBO JAKO INSEKTICIDY, FUNGICIDY NEBO K PODOBNÝM ÚČELŮM, ČERSTVÉ NEBO SUŠENÉ, TÉŽ ŘEZANÉ, DRCENÉ NEBO V PRÁŠKU | | | | | | | | |1211.20.00 | – Kořeny ginsengu (ženšenu) | 0 | A | 0 | 0 | 0 | 0 | 0 | |1211.30.00 | – Listy koky | 0 | A | 0 | 0 | 0 | 0 | 0 | |1211.40.00 | – Maková sláma | 0 | A | 0 | 0 | 0 | 0 | 0 | |1211.90 | – Ostatní: | | | | | | | | |1211.90.10 | – – Raicilla nebo ipecacuana | 0 | A | 0 | 0 | 0 | 0 | 0 | |1211.90.20 | – – Kořeny lékořice | 0 | A | 0 | 0 | 0 | 0 | 0 | |1211.90.90 | – – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |12.12 | SVATOJÁNSKÝ CHLÉB, ŘASY, CUKROVÁ ŘEPA A CUKROVÁ TŘTINA, ČERSTVÉ, CHLAZENÉ, ZMRAZENÉ NEBO SUŠENÉ, TÉŽ V PRÁŠKU; OVOCNÉ PECKY A JÁDRA A JINÉ ROSTLINNÉ PRODUKTY (VČETNĚ NEPRAŽENÝCH KOŘENŮ ČEKANKY DRUHU CICHORIUM INTYBUS SATIVUM) POUŽÍVANÉ ZEJMÉNA K LIDSKÉMU POŽÍVÁNÍ, JINDE NEUVEDENÉ ANI NEZAHRNUTÉ | | | | | | | | |1212.20.00 | – Řasy | 0 | A | 0 | 0 | 0 | 0 | 0 | |1212.9 | – Ostatní: | | | | | | | | |1212.91.00 | – – Cukrová řepa | 0 | A | 0 | 0 | 0 | 0 | 0 | |1212.99 | – – Ostatní: | | | | | | | | |1212.99.10 | – – – Cukrová třtina | 10 | E | 10 | 10 | 10 | 10 | 10 | |1212.99.20 | – – – Svatojánský chléb, včetně semen | 0 | A | 0 | 0 | 0 | 0 | 0 | |1212.99.30 | – – – Pecky a jádra meruněk, broskví (včetně nektarinek) nebo švestek | 0 | A | 0 | 0 | 0 | 0 | 0 | |1212.99.90 | – – – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |1213.00.00 | SLÁMA A PLEVY, NEZPRACOVANÉ, TÉŽ POŘEZANÉ, POMLETÉ, LISOVANÉ NEBO VE FORMĚ PELET | 15 | C | 5 | 5 | 5 | 5 | 5 | |12.14 | TUŘÍN, KRMNÁ ŘEPA, JINÉ KRMNÉ KOŘENY, SENO, VOJTĚŠKA (ALFALFA), JETEL, VIČENEC LIGRUS, KAPUSTA KADEŘAVÁ KRMNÁ, VLČÍ BOB, VIKEV A PODOBNÉ PÍCNINY, TÉŽ VE FORMĚ PELET | | | | | | | | |1214.10.00 | – Moučka a pelety z vojtěšky | 5 | C | 5 | 5 | 5 | 5 | 5 | |1214.90.00 | – Ostatní | 15 | C


text: | 5 | 5 | 5 | 5 | 5 | |13.01 | ŠELAK; PŘÍRODNÍ GUMY, PRYSKYŘICE, KLEJOPRYSKYŘICE A PŘÍRODNÍ OLEJOVÉ PRYSKYŘICE (NAPŘÍKLAD: BALZÁMY) | | | | | | | | |1301.20.00 | – Arabská guma | 0 | A | 0 | 0 | 0 | 0 | 0 | |1301.90 | – Ostatní: | | | | | | | | |1301.90.10 | – – Šelak | 0 | A | 0 | 0 | 0 | 0 | 0 | |1301.90.90 | – – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |13.02 | ROSTLINNÉ ŠŤÁVY A VÝTAŽKY; PEKTINOVÉ LÁTKY, PEKTINÁTY A PEKTANY; AGAR-AGAR A OSTATNÍ SLIZY A ZAHUŠŤOVADLA ZÍSKANÉ Z ROSTLIN, TÉŽ UPRAVENÉ | | | | | | | | |1302.1 | – Rostlinné šťávy a výtažky: | | | | | | | | |1302.11.00 | – – Opium | 0 | A | 0 | 0 | 0 | 0 | 0 | |1302.12.00 | – – Z lékořice | 0 | A | 0 | 0 | 0 | 0 | 0 | |1302.13.00 | – – Z chmele | 0 | A | 0 | 0 | 0 | 0 | 0 | |1302.19 | – – Ostatní: | | | | | | | | |1302.19.10 | – – – Pro lékařské účely | 0 | A | 0 | 0 | 0 | 0 | 0 | |1302.19.20 | – – – Pro použití jako insekticidy, fungicidy nebo pro podobná použití | 0 | A | 0 | 0 | 0 | 0 | 0 | |1302.19.30 | – – – Šťávy a výtažky z pyrethra nebo z kořenů obsahujících rotenon | 0 | A | 0 | 0 | 0 | 0 | 0 | |1302.19.90 | – – – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |1302.20.00 | – Pektinové látky, pektináty a pektany | 0 | A | 0 | 0 | 0 | 0 | 0 | |1302.3 | – Slizy a zahušťovadla získané z rostlin, též upravené: | | | | | | | | |1302.31.00 | – – Agar-agar | 0 | A | 0 | 0 | 0 | 0 | 0 | |1302.32.00 | – – Slizy a zahušťovadla ze svatojánského chleba, ze semen svatojánského chleba nebo z guarových semen, též upravené | 0 | A | 0 | 0 | 0 | 0 | 0 | |1302.39.00 | – – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |14.01 | ROSTLINNÉ MATERIÁLY POUŽÍVANÉ ZEJMÉNA K VÝROBĚ KOŠÍKÁŘSKÉHO NEBO PLETENÉHO ZBOŽÍ (NAPŘÍKLAD BAMBUS, RÁKOS, ŠPANĚLSKÝ RÁKOS (ROTANG), SÍTINA, VRBOVÉ PROUTÍ, RAFIE, OBILNÁ SLÁMA ČIŠTĚNÁ, BĚLENÁ NEBO BARVENÁ, LIPOVÉ LÝKO) | | | | | | | | |1401.10.00 | – Bambus | 5 | C | 5 | 5 | 5 | 5 | 5


text: | |1401.20.00 | – Španělský rákos (rotang) | 0 | A | 0 | 0 | 0 | 0 | 0 | |1401.90 | – Ostatní: | | | | | | | | |1401.90.10 | – – Vrbové proutí | 0 | A | 0 | 0 | 0 | 0 | 0 | |1401.90.20 | – – Rákos | 0 | A | 0 | 0 | 0 | 0 | 0 | |1401.90.90 | – – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |14.04 | ROSTLINNÉ PRODUKTY, JINDE NEUVEDENÉ ANI NEZAHRNUTÉ | | | | | | | | |1404.20.00 | – Krátká bavlna (z druhého vyzrňování) | 0 | A | 0 | 0 | 0 | 0 | 0 | |1404.90 | – Ostatní: | | | | | | | | |1404.90.10 | – – Rostlinné materiály používané zejména k vycpávání (například kapok, rostlinná vlákna a Zostera spp.), též jako vrstva nebo s dalšími podpůrnými materiály | 0 | A | 0 | 0 | 0 | 0 | 0 | |1404.90.20 | – – Rostlinné materiály používané zejména při výrobě kartáčnických výrobků (například: čirok, piasava, pýr plazivý nebo agáve), též přadena či svazky | 15 | C | 5 | 5 | 5 | 5 | 5 | |1404.90.3 | – – Rostlinné suroviny používané zejména k barvení nebo činění: | | | | | | | | |1404.90.31 | – – – Annatto (oreláník barvířský) | 15 | E | 15 | 15 | 15 | 15 | 15 | |1404.90.39 | – – – Ostatní | 5 | E | 5 | 5 | 5 | 5 | 5 | |1404.90.90 | – – Ostatní | 15 | E | 5 | 5 | 5 | 5 | 5 | |1501.00.00 | VEPŘOVÝ TUK (VČETNĚ SÁDLA) A DRŮBEŽÍ TUK, JINÉ NEŽ ČÍSLA 02.09 NEBO 15.03 | — | F | 15 | 15 | 15 | 15 | 15 | |1502.00.00 | LŮJ HOVĚZÍ, OVČÍ NEBO KOZÍ, JINÝ NEŽ ČÍSLA 15.03 | 0 | A | 0 | 0 | 0 | 0 | 0 | |15.03 | STEARIN Z VEPŘOVÉHO SÁDLA, OLEIN Z VEPŘOVÉHO SÁDLA, OLEOSTEARIN, OLEOMARGARÍN A OLEIN Z LOJE, NEEMULGOVANÉ, NESMÍCHANÉ ANI JINAK NEUPRAVENÉ | | | | | | | | |1503.00.10 | – Stearin z vepřového sádla a olein z vepřového sádla | — | F | 15 | 15 | 15 | 15 | 15 | |1503.00.90 | – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |15.04 | TUKY A OLEJE A JEJICH FRAKCE Z RYB NEBO MOŘSKÝCH SAVCŮ, TÉŽ RAFINOVANÉ, AVŠAK CHEMICKY NEUPRAVENÉ | | | | | | | | |1504.10.00 | – Oleje z rybích jater a jejich frakce | 0 | A | 0 | 0 | 0 | 0 | 0 | |1504.20.00 | – Tuky a oleje a jejich frakce z


text: ryb, jiné než oleje z jater | 0 | A | 0 | 0 | 0 | 0 | 0 | |1504.30.00 | – Tuky a oleje a jejich frakce, z mořských savců | 0 | A | 0 | 0 | 0 | 0 | 0 | |1505.00.00 | TUK Z OVČÍ VLNY A TUKOVÉ LÁTKY Z NĚHO ZÍSKANÉ, VČETNĚ LANOLINU | 0 | A | 0 | 0 | 0 | 0 | 0 | |1506.00.00 | OSTATNÍ ŽIVOČIŠNÉ TUKY A OLEJE A JEJICH FRAKCE, TÉŽ RAFINOVANÉ, ALE CHEMICKY NEUPRAVENÉ | — | F | 10 | 10 | 10 | 10 | 10 | |15.07 | SÓJOVÝ OLEJ A JEHO FRAKCE, TÉŽ RAFINOVANÝ, ALE CHEMICKY NEUPRAVENÝ | | | | | | | | |1507.10.00 | – Surový olej, též odslizený | — | F | 5 | 0 | 0 | 5 | 5 | |1507.90.00 | – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |15.08 | ARAŠÍDOVÝ OLEJ A JEHO FRAKCE, TÉŽ RAFINOVANÝ, ALE CHEMICKY NEUPRAVENÝ | | | | | | | | |1508.10.00 | – Surový olej | — | F | 5 | 5 | 5 | 5 | 5 | |1508.90.00 | – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |15.09 | OLIVOVÝ OLEJ A JEHO FRAKCE, TÉŽ RAFINOVANÝ, ALE CHEMICKY NEUPRAVENÝ | | | | | | | | |1509.10.00 | – Panenský | 10 | A | 10 | 10 | 10 | 10 | 10 | |1509.90.00 | – Ostatní | 10 | A | 10 | 10 | 10 | 10 | 10 | |1510.00.00 | OSTATNÍ OLEJE A JEJICH FRAKCE, ZÍSKANÉ VÝHRADNĚ Z OLIV, TÉŽ RAFINOVANÉ, AVŠAK CHEMICKY NEUPRAVENÉ, A SMĚSI TĚCHTO OLEJŮ NEBO FRAKCÍ S OLEJI NEBO FRAKCEMI ČÍSLA 15.09 | 15 | A | 15 | 15 | 15 | 15 | 15 | |15.11 | PALMOVÝ OLEJ A JEHO FRAKCE, TÉŽ RAFINOVANÝ, ALE CHEMICKY NEUPRAVENÝ | | | | | | | | |1511.10.00 | – Surový olej | — | F | 5 | 5 | 5 | 5 | 5 | |1511.90 | – Ostatní: | | | | | | | | |1511.90.10 | – – Palmový stearin s jodovým číslem nepřesahujícím 48 | — | F | 5 | 5 | 5 | 5 | 5 | |1511.90.90 | – – Ostatní | — | F | 30 | 15 | 15 | 15 | 15 | |15.12 | SLUNEČNICOVÝ OLEJ, SVĚTLICOVÝ OLEJ NEBO BAVLNÍKOVÝ OLEJ A JEJICH FRAKCE, TÉŽ RAFINOVANÉ, ALE CHEMICKY NEUPRAVENÉ | | | | | | | | |1512.1 | – Slunečnicový olej nebo světlicový olej a jejich frakce | | | | | | | | |1512.11.00 | – – Surové oleje | — | F | 5 | 0 | 0 | 5 | 5 | |1512.19.00 | – – Ostatní | — | F


text: | 15 | 15 | 15 | 15 | 15 | |1512.2 | – Bavlníkový olej a jeho frakce: | | | | | | | | |1512.21.00 | – – Surový olej, též zbavený gossypolu | — | F | 5 | 0 | 0 | 5 | 5 | |1512.29.00 | – – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |15.13 | KOKOSOVÝ OLEJ (KOPRA), OLEJ Z PALMOVÝCH JADER, BABASSUOVÝ OLEJ A JEJICH FRAKCE, TÉŽ RAFINOVANÉ, ALE CHEMICKY NEUPRAVENÉ | | | | | | | | |1513.1 | – Kokosový olej (kopra) a jeho frakce: | | | | | | | | |1513.11.00 | – – Surový olej | — | F | 10 | 5 | 5 | 5 | 5 | |1513.19.00 | – – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |1513.2 | – Olej z palmových jader nebo babassuový olej a jejich frakce: | | | | | | | | |1513.21.00 | – – Surové oleje | — | F | 5 | 5 | 5 | 5 | 5 | |1513.29.00 | – – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |15.14 | ŘEPKOVÝ NEBO HOŘČIČNÝ OLEJ A JEJICH FRAKCE, TÉŽ RAFINOVANÉ, ALE CHEMICKY NEUPRAVENÉ | | | | | | | | |1514.1 | – Olej řepky nebo řepky olejky s nízkým obsahem kyseliny erukové a jeho frakce: | | | | | | | | |1514.11.00 | – – Surové oleje | — | F | 5 | 0 | 0 | 5 | 5 | |1514.19.00 | – – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |1514.9 | – Ostatní: | | | | | | | | |1514.91.00 | – – Surové oleje | — | F | 5 | 0 | 0 | 5 | 5 | |1514.99.00 | – – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |15.15 | OSTATNÍ STÁLÉ ROSTLINNÉ TUKY A OLEJE (VČETNĚ JOJOBOVÉHO OLEJE) A JEJICH FRAKCE, TÉŽ RAFINOVANÉ, ALE CHEMICKY NEUPRAVENÉ | | | | | | | | |1515.1 | – Lněný olej a jeho frakce: | | | | | | | | |1515.11.00 | – – Surový olej | — | F | 5 | 5 | 5 | 5 | 5 | |1515.19.00 | – – Ostatní | — | F | 5 | 5 | 5 | 5 | 5 | |1515.2 | – Kukuřičný olej a jeho frakce: | | | | | | | | |1515.21.00 | – – Surový olej | — | F | 5 | 0 | 0 | 5 | 5 | |1515.29.00 | – – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |1515.30.00


text: | – Ricinový olej a jeho frakce | 5 | E | 5 | 0 | 0 | 5 | 5 | |1515.50.00 | – Sezamový olej a jeho frakce | — | F | 15 | 15 | 15 | 15 | 15 | |1515.90 | – Ostatní: | | | | | | | | |1515.90.10 | – – Ostatní vysychavé oleje | — | F | 5 | 0 | 0 | 5 | 5 | |1515.90.20 | – – Jojobový olej a jeho frakce | 5 | E | 5 | 0 | 0 | 5 | 5 | |1515.90.30 | – – Tungový (čínský dřevný) olej a jeho frakce | 5 | E | 5 | 0 | 0 | 5 | 5 | |1515.90.90 | – – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |15.16 | ŽIVOČIŠNÉ NEBO ROSTLINNÉ TUKY A OLEJE A JEJICH FRAKCE, ČÁSTEČNĚ NEBO ZCELA HYDROGENOVANÉ, INTERESTERIFIKOVANÉ, REESTERIFIKOVANÉ NEBO ELAIDINIZOVANÉ, TÉŽ RAFINOVANÉ, ALE JINAK NEUPRAVENÉ | | | | | | | | |1516.10.00 | – Živočišné tuky a oleje a jejich frakce | — | F | 15 | 15 | 15 | 15 | 15 | |1516.20 | – Rostlinné tuky a oleje a jejich frakce: | | | | | | | | |1516.20.10 | – – Rostlinné tuky, jiné než laurové tuky, částečně hydrogenované, s bodem měknutí 32 °C nebo více, avšak ne více než 41 °C, používané jako náhražka kakaového másla | — | F | 5 | 5 | 10 | 0 | 5 | |1516.20.90 | – – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |15.17 | MARGARÍN; JEDLÉ SMĚSI NEBO PŘÍPRAVKY ZE ŽIVOČIŠNÝCH NEBO ROSTLINNÝCH TUKŮ NEBO OLEJŮ NEBO Z FRAKCÍ RŮZNÝCH TUKŮ NEBO OLEJŮ TÉTO KAPITOLY, JINÉ NEŽ JEDLÉ TUKY NEBO OLEJE NEBO JEJICH FRAKCE ČÍSLA 15.16 | | | | | | | | |1517.10.00 | – Margarín, vyjma tekutého margarínu | — | F | 15 | 15 | 15 | 15 | 15 | |1517.90 | – Ostatní: | | | | | | | | |1517.90.10 | – – Přípravky na bázi smíšených tuků s přísadou aromatických látek, pro použití při přípravě potravin | — | F | 15 | 15 | 15 | 15 | 15 | |1517.90.20 | – – Přípravky na bázi hydrogenovaných rostlinných olejů, obsahující přidaný uhličitan hořečnatý, používané jako separační přípravky pro formy pro cukrářské a pekařské výrobky | 0 | A | 0 | 0 | 0 | 0 | 0 | |1517.90.90 | – – Ostatní | — | F | 10 | 10 | 10 | 10 | 10 | |15.18 | ŽIVOČIŠNÉ NEBO ROSTLINNÉ TUKY A OLEJE A JEJICH FRAKCE, VAŘENÉ, OXIDOVANÉ, DEHYDROVANÉ, SÍŘENÉ, FOUKANÉ, POLYMEROVANÉ ZA TEPLA VE VAKUU NEBO V INERTNÍM PLYNU NEBO JINAK CHEMICKY UPRAVENÉ, JINÉ NEŽ UVEDENÉ V ČÍSLE 15.16; SMĚSI NEBO PŘÍPRAVKY Z NEPOŽIVATELNÝCH ŽIVOČIŠNÝCH NEBO


text: ROSTLINNÝCH TUKŮ NEBO OLEJŮ NEBO Z FRAKCÍ RŮZNÝCH TUKŮ NEBO OLEJŮ TÉTO KAPITOLY, JINDE NEUVEDENÉ ANI NEZAHRNUTÉ | | | | | | | | |1518.00.10 | – Epoxidovaný sójový olej, používaný výlučně v průmyslu k výrobě sloučenin polymerů | 0 | A | 0 | 0 | 0 | 0 | 0 | |1518.00.90 | – Ostatní | 5 | E | 5 | 5 | 5 | 5 | 5 | |1520.00.00 | GLYCEROL, SUROVÝ; GLYCEROLOVÉ VODY A GLYCEROLOVÉ LOUHY | — | F | 5 | 5 | 5 | 5 | 5 | |15.21 | ROSTLINNÉ VOSKY (JINÉ NEŽ TRIGLYCERIDY), VČELÍ VOSK A JINÉ HMYZÍ VOSKY A VORVANINA (SPERMACET), TÉŽ RAFINOVANÉ NEBO BARVENÉ | | | | | | | | |1521.10.00 | – Rostlinné vosky | 5 | E | 5 | 5 | 5 | 5 | 5 | |1521.90.00 | – Ostatní | 5 | E | 5 | 5 | 5 | 5 | 5 | |1522.00.00 | DEGRAS; ZBYTKY PO ZPRACOVÁNÍ TUKOVÝCH LÁTEK NEBO ŽIVOČIŠNÝCH NEBO ROSTLINNÝCH VOSKŮ | 10 | E | 10 | 10 | 10 | 10 | 10 | |16.01 | UZENKY, SALÁMY A PODOBNÉ VÝROBKY Z MASA, DROBŮ NEBO KRVE; POTRAVINOVÉ PŘÍPRAVKY NA BÁZI TĚCHTO VÝROBKŮ | | | | | | | | |1601.00.10 | – Z hovězího dobytka | — | F | 15 | 40 | 15 | 15 | 15 | |1601.00.20 | – Z drůbeže čísla 01.05 | — | F | 150 | 40 | 15 | 15 | 15 | |1601.00.30 | – Z prasat | — | F | 35 | 40 | 15 | 15 | 15 | |1601.00.80 | – Ostatní | — | F | 15 | 40 | 15 | 15 | 15 | |1601.00.90 | – Směsi | — | F | 35 | 40 | 15 | 15 | 15 | |16.02 | JINÉ PŘÍPRAVKY A KONZERVY Z MASA, DROBŮ NEBO KRVE | | | | | | | | |1602.10 | – Homogenizované přípravky: | | | | | | | | |1602.10.10 | – – Z masa nebo drobů hovězího dobytka | — | F | 15 | 40 | 15 | 15 | 15 | |1602.10.20 | – – Z masa nebo drobů drůbeže čísla 01.05 | — | F | 150 | 40 | 15 | 15 | 15 | |1602.10.30 | – – Z masa nebo drobů prasat | — | F | 15 | 40 | 15 | 15 | 15 | |1602.10.80 | – – Ostatní | — | F | 15 | 40 | 15 | 15 | 15 | |1602.10.90 | – – Směsi | — | F | 15 | 40 | 15 | 15 | 15 | |1602.20.00 | – Z jater jakýchkoliv zvířat | — | F | 15 | 40 | 15 | 15 | 15 | |1602.3 | – Z drůbeže čísla 01.05: | | | | |


text: | | | |1602.31.00 | – Z krocanů a krůt (Gallopavo) | — | F | 40 | 40 | 15 | 15 | 15 | |1602.32 | – – Z kohoutů nebo slepic druhu Gallus domesticus: | | | | | | | | |1602.32.10 | – – – Nohy a stehna, též spojené | — | F | 40 | 164 | 15 | 164 | 40 | |1602.32.90 | – – – Ostatní | — | F | 40 | 164 | 15 | 15 | 15 | |1602.39.00 | – – Ostatní | — | F | 40 | 40 | 15 | 15 | 15 | |1602.4 | – Z prasat: | | | | | | | | |1602.41.00 | – – Kýty a kusy z nich | 40 | Q | 35 | 40 | 15 | 15 | 15 | Viz odstavec 7 dodatku 1 k příloze I |1602.42.00 | – – Plece a kusy z nich | 70 | Q | 35 | 40 | 15 | 15 | 15 | Viz odstavec 7 dodatku 1 k příloze I |1602.49 | – – Ostatní, včetně směsí: | | | | | | | | |1602.49.10 | – – – Prasečí kůže, sušená, vařená a slisovaná | 5 | E | 5 | 5 | 5 | 5 | 5 | |1602.49.90 | – – – Ostatní | 70 | Q | 35 | 40 | 15 | 15 | 15 | Viz odstavec 7 dodatku 1 k příloze I |1602.50.00 | – Z hovězího dobytka | — | F | 15 | 40 | 15 | 15 | 15 | |1602.90.00 | – Ostatní, včetně přípravků z krve jakýchkoliv zvířat | — | F | 15 | 40 | 15 | 15 | 15 | |1603.00.00 | VÝTAŽKY A ŠŤÁVY Z MASA, RYB NEBO KORÝŠŮ, MĚKKÝŠŮ NEBO JINÝCH VODNÍCH BEZOBRATLÝCH | 15 | C | 5 | 5 | 5 | 5 | 5 | |16.04 | PŘÍPRAVKY NEBO KONZERVY Z RYB; KAVIÁR A KAVIÁROVÉ NÁHRAŽKY PŘIPRAVENÉ Z RYBÍCH JIKER | | | | | | | | |1604.1 | – Ryby, celé nebo v kusech, vyjma drcených: | | | | | | | | |1604.11.00 | – – Lososi | 15 | E | 15 | 15 | 15 | 15 | 15 | |1604.12.00 | – – Sledi | 15 | E | 15 | 15 | 15 | 15 | 15 | |1604.13.00 | – – Sardinky, sardinely a šproty | 15 | E | 15 | 15 | 15 | 15 | 15 | |1604.14 | – – Tuňáci, skipjack a tuňák pruhovaný (bonito) (Sarda spp.): | | | | | | | | |1604.14.10 | – – – Vařené hřbety tuňáků, zmrazené | 15 | E | 15 | 15 | 15 | 15 | 15 | |1604.14.90 | – – – Ostatní | 15 | E | 15 | 15 | 15 | 15


text: | 15 | |1604.15.00 | – – Makrely | 15 | E | 15 | 15 | 15 | 15 | 15 | |1604.16.00 | – – Sardele (ančovičky) | 15 | E | 15 | 15 | 15 | 15 | 15 | |1604.19.00 | – – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |1604.20.00 | – Ostatní přípravky nebo konzervy z ryb | 15 | E | 15 | 15 | 15 | 15 | 15 | |1604.30.00 | – Kaviár a kaviárové náhražky | 15 | E | 15 | 15 | 15 | 15 | 15 | |16.05 | KORÝŠI, MĚKKÝŠI A JINÍ VODNÍ BEZOBRATLÍ, UPRAVENÍ NEBO V KONZERVÁCH | | | | | | | | |1605.10.00 | – Krabi, kromě podřádu Macrura | 15 | E | 15 | 15 | 15 | 15 | 15 | |1605.20.00 | – Krevety, garnáty a ostatní plovoucí desetinožci | 15 | E | 15 | 15 | 15 | 15 | 15 | |1605.30.00 | – Humři | 15 | E | 15 | 15 | 15 | 15 | 15 | |1605.40 | – Ostatní korýši: | | | | | | | | |1605.40.10 | – – Humři | 15 | E | 15 | 15 | 15 | 15 | 15 | |1605.40.90 | – – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |1605.90.00 | – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |17.01 | TŘTINOVÝ NEBO ŘEPNÝ CUKR A CHEMICKY ČISTÁ SACHARÓZA, V PEVNÉM STAVU | | | | | | | | |1701.1 | – Surový cukr bez přísady aromatických přípravků nebo barviv: | | | | | | | | |1701.11.00 | – – Třtinový cukr | — | F | 45 | 40 | 20 | 40 | 55 | |1701.12.00 | – – Řepný cukr | — | F | 45 | 40 | 20 | 15 | 55 | |1701.9 | – Ostatní: | | | | | | | | |1701.91.00 | – – S přísadou aromatických přípravků nebo barviv | — | F | 45 | 40 | 20 | 15 | 55 | |1701.99.00 | – – Ostatní | — | F | 45 | 40 | 20 | 15 | 55 | |17.02 | OSTATNÍ CUKRY, VČETNĚ CHEMICKY ČISTÉ LAKTÓZY, MALTÓZY, GLUKÓZY A FRUKTÓZY (LEVULÓZY), V PEVNÉM STAVU; CUKERNÉ SIRUPY BEZ PŘÍSADY AROMATICKÝCH PŘÍPRAVKŮ NEBO BARVIV; UMĚLÝ MED, TÉŽ SMÍŠENÝ S PŘÍRODNÍM MEDEM; KARAMELIZOVANÝ CUKR A MELASY | | | | | | | | |1702.1 | – Laktóza a laktózový sirup: | | | | | | | | |1702.11.00 | – – Obsahující 99 % hmotnostních nebo více laktózy, vyjádřené jako bezvodá laktóza v sušině | 0 | A | 0 | 0 | 0 | 0 | 0 | |1702.19.00 | – –


text: Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |1702.20.00 | – Javorový cukr a javorový sirup | — | F | 10 | 10 | 10 | 10 | 10 | |1702.30 | – Glukóza a glukózový sirup neobsahující fruktózu nebo obsahující méně než 20 % hmotnostních fruktózy v sušině: | | | | | | | | |1702.30.1 | – – Neobsahující fruktózu: | | | | | | | | |1702.30.11 | – – – Chemicky čistá glukóza | 0 | A | 0 | 0 | 0 | 0 | 0 | |1702.30.12 | – – – Glukózový sirup | 0 | A | 0 | 0 | 0 | 0 | 0 | |1702.30.20 | – – Obsahující méně než 20 % hmotnostních fruktózy v sušině | — | F | 10 | 40 | 10 | 10 | 40 | |1702.40.00 | – Glukóza a glukózový sirup obsahující v sušině nejméně 20 %, avšak méně než 50 % hmotnostních fruktózy, kromě invertního cukru | — | F | 10 | 40 | 10 | 10 | 40 | |1702.50.00 | – Chemicky čistá fruktóza | — | F | 0 | 40 | 0 | 0 | 40 | |1702.60.00 | – Ostatní fruktóza a fruktózový sirup obsahující více než 50 % hmotnostních fruktózy v sušině, kromě invertního cukru | — | F | 10 | 40 | 10 | 10 | 40 | |1702.90 | – Ostatní, včetně invertního cukru a ostatního cukru a cukerného sirupu obsahujících 50 % hmotnostních fruktózy v sušině: | | | | | | | | |1702.90.10 | – – Chemicky čistá maltóza | 40 | E1 | 0 | 40 | 0 | 0 | 40 | |1702.90.20 | – – Ostatní cukry a cukerné sirupy, kromě sacharózového sirupu nebo karamelu | — | F | 0 | 40 | 0 | 0 | 40 | |1702.90.90 | – – Ostatní | — | F | 15 | 40 | 15 | 15 | 40 | |17.03 | MELASY ZÍSKANÉ EXTRAKCÍ NEBO RAFINACÍ CUKRU | | | | | | | | |1703.10.00 | – Třtinová melasa | — | F | 15 | 15 | 15 | 15 | 15 | |1703.90.00 | – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |17.04 | Cukrovinky (včetně bílé čokolády), neobsahující kakao | | | | | | | | |1704.10.00 | – Žvýkací guma, též obalená cukrem | — | F | 15 | 15 | 15 | 15 | 15 | |1704.90.00 | – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |1801.00.00 | KAKAOVÉ BOBY, TÉŽ VE ZLOMCÍCH, SUROVÉ NEBO PRAŽENÉ | 15 | E | 5 | 5 | 5 | 5 | 5 | |1802.00.00 | KAKAOVÉ SKOŘÁPKY, SLUPKY A OSTATNÍ KAKAOVÉ ODPADY | 15 | E | 5 |


text: 5 | 5 | 5 | 5 | |18.03 | KAKAOVÁ HMOTA, TÉŽ ODTUČNĚNÁ | | | | | | | | |1803.10.00 | – Neodtučněná | 10 | E | 10 | 10 | 10 | 10 | 10 | |1803.20.00 | – Zcela nebo částečně odtučněná | 10 | E | 10 | 10 | 10 | 10 | 10 | |1804.00.00 | KAKAOVÉ MÁSLO, KAKAOVÝ TUK A KAKAOVÝ OLEJ | 10 | E | 10 | 10 | 10 | 10 | 10 | |1805.00.00 | KAKAOVÝ PRÁŠEK NEOBSAHUJÍCÍ PŘIDANÝ CUKR ANI JINÁ SLADIDLA | — | F | 10 | 10 | 10 | 10 | 10 | |18.06 | ČOKOLÁDA A OSTATNÍ POTRAVINOVÉ PŘÍPRAVKY OBSAHUJÍCÍ KAKAO | | | | | | | | |1806.10.00 | – Kakaový prášek, obsahující přidaný cukr nebo jiná sladidla | — | F | 15 | 15 | 15 | 15 | 15 | |1806.20 | – Ostatní přípravky v blocích, v tabulkách nebo tyčích o hmotnosti vyšší než 2 kg nebo v tekutém nebo pastovitém stavu, ve formě prášku, granulí a podobně, v nádobách nebo v bezprostředním obalu, o obsahu přesahujícím 2 kg: | | | | | | | | |1806.20.10 | – – Tekuté přípravky na bázi kukuřičného sirupu a částečně hydrogenovaného palmového oleje, používané ke zdobení a plnění cukrářských výrobků | 0 | A | 0 | 0 | 0 | 0 | 0 | |1806.20.90 | – – Ostatní | 15 | H | 15 | 15 | 15 | 15 | 15 | |1806.3 | – Ostatní, v blocích, tabulkách nebo tyčinkách: | | | | | | | | |1806.31.00 | – – Plněné | 15 | H | 15 | 15 | 15 | 15 | 15 | |1806.32.00 | – – Neplněné | 15 | H | 15 | 15 | 15 | 15 | 15 | |1806.90.00 | – Ostatní | 15 | H | 15 | 15 | 15 | 15 | 15 | |19.01 | SLADOVÝ VÝTAŽEK; POTRAVINOVÉ PŘÍPRAVKY Z MOUKY, KRUPICE, KRUPIČKY, ŠKROBU NEBO SLADOVÝCH VÝTAŽKŮ, NEOBSAHUJÍCÍ KAKAO NEBO OBSAHUJÍCÍ MÉNĚ NEŽ 40 % HMOTNOSTNÍCH KAKAA, MĚŘENO NA ZCELA ODTUČNĚNÉM ZÁKLADĚ, JINDE NEUVEDENÉ ANI NEZAHRNUTÉ; POTRAVINOVÉ PŘÍPRAVKY ZE ZBOŽÍ ČÍSEL 04.01 AŽ 04.04, NEOBSAHUJÍCÍ KAKAO NEBO OBSAHUJÍCÍ MÉNĚ NEŽ 5 % HMOTNOSTNÍCH KAKAA, MĚŘENO NA ZCELA ODTUČNĚNÉM ZÁKLADĚ, JINDE NEUVEDENÉ ANI NEZAHRNUTÉ | | | | | | | | |1901.10 | – Přípravky pro dětskou výživu, v balení pro drobný prodej: | | | | | | | | |1901.10.1 | – – Přípravky ze zboží čísel 04.01 až 04.04, jejichž některé složky byly zcela nebo částečně nahrazeny jinými látkami: | | | | | | | | |1901.10.11 | – – – Pro dětskou výživu ("počáteční kojenecká výživa") | 0 | A | 0 | 0 | 0 | 0 | 0 | |1901.10.19 | – – – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 |


text: |1901.10.20 | – – Přípravky pro dětskou výživu ("počáteční kojenecká výživa "), nezahrnuté v podpoložce 1901.10.11 | 0 | A | 0 | 0 | 0 | 0 | 0 | |1901.10.90 | – – Ostatní | 10 | H | 10 | 10 | 10 | 10 | 10 | |1901.20.00 | – Směsi a těsta pro přípravu jemného nebo trvanlivého pečiva a jiného pekařského zboží čísla 19.05 | — | F | 15 | 15 | 15 | 15 | 15 | |1901.90 | – Ostatní: | | | | | | | | |1901.90.10 | – – Sladový výtažek | 0 | A | 0 | 0 | 0 | 0 | 0 | |1901.90.20 | – – Modifikované sušené mléko, jiné, než zboží podpoložek 1901.10.11 a 1901.10.19 | 0 | A | 0 | 0 | 0 | 0 | 0 | |1901.90.40 | – – Potravinové přípravky zmíněné v poznámce 1 a) ke kapitole 30, jiné než zboží podpoložky 2202.90.10 | — | F | 10 | 10 | 10 | 10 | 10 | |1901.90.90 | – – Ostatní | 30 | E | 15 | 15 | 15 | 15 | 15 | |19.02 | TĚSTOVINY, TÉŽ VAŘENÉ NEBO NADÍVANÉ (MASEM NEBO JINÝMI NÁDIVKAMI) NEBO JINAK PŘIPRAVENÉ, JAKO ŠPAGETY, MAKARONY, NUDLE, LASAGNE, NOKY, RAVIOLI, CANNELLONI; KUSKUS, TÉŽ PŘIPRAVENÝ | | | | | | | | |1902.1 | – Těstoviny nevařené, nenadívané ani jinak nepřipravené: | | | | | | | | |1902.11.00 | – – Obsahující vejce | 15 | H | 15 | 15 | 15 | 15 | 15 | |1902.19.00 | – – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |1902.20.00 | – Nadívané těstoviny, též vařené nebo jinak připravené | 15 | A | 15 | 15 | 15 | 15 | 15 | |1902.30.00 | – Ostatní těstoviny | 15 | H | 15 | 15 | 15 | 15 | 15 | |1902.40.00 | – Kuskus | 15 | E | 15 | 15 | 15 | 15 | 15 | |1903.00.00 | TAPIOKA A JEJÍ NÁHRAŽKY PŘIPRAVENÉ ZE ŠKROBU, VE FORMĚ VLOČEK, ZRN, PEREL, PRACHU NEBO V PODOBNÝCH FORMÁCH | 15 | E | 15 | 15 | 15 | 15 | 15 | |19.04 | VÝROBKY Z OBILOVIN ZÍSKANÉ BOBTNÁNÍM NEBO PRAŽENÍM (NAPŘÍKLAD PRAŽENÉ KUKUŘIČNÉ VLOČKY – CORN FLAKES); OBILOVINY (JINÉ NEŽ KUKUŘICE) V ZRNECH, VE FORMĚ VLOČEK NEBO JINAK ZPRACOVANÝCH ZRN (KROMĚ MOUKY, KRUPICE A KRUPIČKY), PŘEDVAŘENÉ NEBO JINAK PŘIPRAVENÉ, JINDE NEUVEDENÉ ANI NEZAHRNUTÉ | | | | | | | | |1904.10 | – Výrobky z obilovin získané bobtnáním nebo pražením: | | | | | | | | |1904.10.10 | – – Pelety z rýžové mouky | 15 | A | 0 | 0 | 0 | 15 | 0 | |1904.10.90 | – – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 |


text: |1904.20.00 | – Připravené potraviny získané z nepražených obilných vloček nebo ze směsí nepražených obilných vloček a pražených obilných vloček nebo nabobtnalých obilovin | — | F | 15 | 15 | 15 | 15 | 15 | |1904.30.00 | – Pšenice bulgur | 15 | E | 15 | 15 | 15 | 15 | 15 | |1904.90 | – Ostatní: | | | | | | | | |1904.90.10 | – – Předvařená rýže | — | F | 15 | 40 | 15 | 35 | 15 | |1904.90.90 | – – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |19.05 | PEKAŘSKÉ ZBOŽÍ, JEMNÉ NEBO TRVANLIVÉ PEČIVO A JINÉ PEKAŘSKÉ VÝROBKY, TÉŽ OBSAHUJÍCÍ KAKAO; HOSTIE, PRÁZDNÉ OPLATKY POUŽÍVANÉ PRO FARMACEUTICKÉ ÚČELY, OPLATKY NA ZALEPOVÁNÍ, RÝŽOVÝ PAPÍR A PODOBNÉ VÝROBKY | | | | | | | | |1905.10.00 | – Křupavý chléb zvaný "knäckebrot" | 15 | E | 15 | 15 | 15 | 15 | 15 | |1905.20.00 | – Perník a podobné výrobky | 15 | E | 15 | 15 | 15 | 15 | 15 | |1905.3 | – Sladké sušenky (s přídavkem sladidel); oplatky a malé oplatky, též plněné: | | | | | | | | |1905.31 | – – Sladké sušenky (s přídavkem sladidel): | | | | | | | | |1905.31.10 | – – – S přídavkem kakaa, na zmrzlinové oplatky | — | F | 15 | 15 | 15 | 15 | 0 | |1905.31.90 | – – – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |1905.32.00 | – – Oplatky a malé oplatky, též plněné | — | F | 15 | 15 | 15 | 15 | 15 | |1905.40.00 | – Opékaný chléb a podobné opékané výrobky | — | F | 15 | 15 | 15 | 15 | 15 | |1905.90.00 | – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |20.01 | ZELENINA, OVOCE A PODOBNÉ POŽIVATINY A JINÉ JEDLÉ ČÁSTI ROSTLIN, PŘIPRAVENÉ NEBO KONZERVOVANÉ V OCTĚ NEBO KYSELINĚ OCTOVÉ | | | | | | | | |2001.10.00 | – Okurky salátové a okurky nakládačky | 15 | E | 15 | 15 | 15 | 15 | 15 | |2001.90 | – Ostatní: | | | | | | | | |2001.90.10 | – – Baby kukuřice (mladé klasy) | 15 | E | 15 | 15 | 15 | 15 | 15 | |2001.90.20 | – – Cibule | 15 | E | 15 | 15 | 15 | 15 | 15 | |2001.90.90 | – – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |20.02 | RAJČATA PŘIPRAVENÁ NEBO KONZERVOVANÁ (JINAK NEŽ V OCTĚ NEBO KYSELINĚ OCTOVÉ) | | | | | | | | |2002.10.00 | – Rajčata celá nebo


text: kousky rajčat | 15 | C | 15 | 15 | 15 | 15 | 15 | |2002.90 | – Ostatní: | | | | | | | | |2002.90.10 | – – Rajčatový koncentrát | 81 | A | 5 | 5 | 5 | 5 | 5 | Kromě Panamy. Viz odstavec 5 všeobecných poznámek k sazebníku středoamerických republik |2002.90.90 | – – Ostatní | 81 | E | 15 | 15 | 15 | 15 | 15 | |20.03 | HOUBY A LANÝŽE, PŘIPRAVENÉ NEBO KONZERVOVANÉ (JINAK NEŽ V OCTĚ NEBO KYSELINĚ OCTOVÉ) | | | | | | | | |2003.10.00 | – Houby rodu Agaricus (žampiony) | 10 | E | 10 | 10 | 10 | 10 | 10 | |2003.20.00 | – Lanýže | 15 | A | 15 | 15 | 15 | 15 | 15 | |2003.90.00 | – Ostatní | 10 | E | 10 | 10 | 10 | 10 | 10 | |20.04 | OSTATNÍ ZELENINA PŘIPRAVENÁ NEBO KONZERVOVANÁ (JINAK NEŽ V OCTĚ NEBO KYSELINĚ OCTOVÉ), ZMRAZENÁ, JINÁ NEŽ VÝROBKY ČÍSLA 20.06 | | | | | | | | |2004.10.00 | – Brambory | 40 | H | 40 | 15 | 15 | 15 | 15 | |2004.90.00 | – Ostatní zelenina a zeleninové směsi | 15 | H | 15 | 15 | 15 | 15 | 15 | |20.05 | OSTATNÍ ZELENINA PŘIPRAVENÁ NEBO KONZERVOVANÁ (JINAK NEŽ V OCTĚ NEBO KYSELINĚ OCTOVÉ), NEZMRAZENÁ, JINÁ NEŽ VÝROBKY ČÍSLA 20.06 | | | | | | | | |2005.10.00 | – Homogenizovaná zelenina | 15 | E | 15 | 15 | 15 | 15 | 15 | |2005.20.00 | – Brambory | — | F | 40 | 15 | 15 | 15 | 15 | |2005.40.00 | – Hrách (Pisum sativum) | 15 | E | 15 | 15 | 15 | 15 | 15 | |2005.5 | – Fazole (Vigna spp., Phaseolus spp.): | | | | | | | | |2005.51.00 | – – Vyloupané fazole | — | F | 15 | 15 | 15 | 15 | 15 | |2005.59.00 | – – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |2005.60.00 | – Chřest | 15 | E | 15 | 15 | 15 | 15 | 15 | |2005.70.00 | – Olivy | 15 | A | 15 | 15 | 15 | 15 | 15 | |2005.80.00 | – Kukuřice cukrová (Zea mays var. saccharata) | — | F | 15 | 15 | 15 | 15 | 15 | |2005.9 | – Ostatní zelenina a zeleninové směsi: | | | | | | | | |2005.91.00 | – – Bambusové výhonky | 15 | E | 15 | 15 | 15 | 15 | 15 | |2005.99.00 | – – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |2006.00.00 |


text: ZELENINA, OVOCE, OŘECHY, OVOCNÉ KŮRY A SLUPKY A JINÉ ČÁSTI ROSTLIN, KONZERVOVANÉ CUKREM (MÁČENÍM, GLAZOVÁNÍM NEBO KANDOVÁNÍM) | — | F | 15 | 15 | 15 | 15 | 15 | |20.07 | DŽEMY, OVOCNÁ ŽELÉ, MARMELÁDY, OVOCNÉ POMAZÁNKY, OVOCNÉ A OŘECHOVÉ PROTLAKY (PYRÉ) A PASTY, ZÍSKANÉ VAŘENÍM, TÉŽ S PŘÍDAVKEM CUKRU NEBO JINÝCH SLADIDEL | | | | | | | | |2007.10.00 | – Homogenizované přípravky | — | F | 15 | 15 | 15 | 15 | 15 | |2007.9 | – Ostatní: | | | | | | | | |2007.91.00 | – – Citrusové ovoce | — | F | 15 | 15 | 15 | 15 | 15 | |2007.99 | – – Ostatní: | | | | | | | | |2007.99.10 | – – – Protlaky (pyré) z hrušek, jablek, meruněk nebo broskví, pro průmyslové zpracování, v nádobách o čistém obsahu nejméně 5 kg | 0 | A | 0 | 0 | 0 | 0 | 0 | |2007.99.90 | – – – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |20.08 | OVOCE, OŘECHY A JINÉ JEDLÉ ČÁSTI ROSTLIN, JINAK UPRAVENÉ NEBO KONZERVOVANÉ, TÉŽ S PŘÍDAVKEM CUKRU NEBO JINÝCH SLADIDEL NEBO ALKOHOLU, JINDE NEUVEDENÉ NEBO NEZAHRNUTÉ | | | | | | | | |2008.1 | – Ořechy, arašídy a jiná semena, též ve směsi: | | | | | | | | |2008.11 | – – Arašídy (burské oříšky): | | | | | | | | |2008.11.10 | – – – Arašídové máslo | 15 | E | 15 | 15 | 15 | 15 | 15 | |2008.11.90 | – – – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |2008.19 | – – Ostatní, včetně směsí: | | | | | | | | |2008.19.10 | – – – Mandlové, oříškové nebo jiné ořechové protlaky (pyré), bez přídavku cukru | 15 | E | 5 | 5 | 5 | 5 | 5 | |2008.19.90 | – – – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |2008.20.00 | – Ananasy | — | F | 15 | 15 | 15 | 15 | 15 | |2008.30.00 | – Citrusové plody | 15 | H | 15 | 15 | 15 | 15 | 15 | |2008.40.00 | – Hrušky | 15 | E | 15 | 15 | 15 | 15 | 15 | |2008.50.00 | – Meruňky | 15 | E | 15 | 15 | 15 | 15 | 15 | |2008.60.00 | – Třešně | 15 | E | 15 | 15 | 15 | 15 | 15 | |2008.70.00 | – Broskve, včetně nektarinek | 15 | E | 15 | 15 | 15 | 15 | 15 | |2008.80.00 | – Jahody | — | F | 15 | 15 | 15 | 15


text: | 15 | |2008.9 | – Ostatní, včetně směsí jiných než položky 2008.19: | | | | | | | | |2008.91.00 | – – Palmová jádra | 15 | E | 15 | 15 | 15 | 15 | 15 | |2008.92.00 | – – Směsi | — | F | 15 | 15 | 15 | 15 | 15 | |2008.99.00 | – – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |20.09 | OVOCNÉ ŠŤÁVY (VČETNĚ VINNÉHO MOŠTU) A ZELENINOVÉ ŠŤÁVY, NEZKVAŠENÉ A BEZ PŘÍDAVKU ALKOHOLU, TÉŽ S PŘÍDAVKEM CUKRU NEBO JINÝCH SLADIDEL | | | | | | | | |2009.1 | – Pomerančová šťáva: | | | | | | | | |2009.11.00 | – – Zmrazená | — | F | 15 | 15 | 15 | 25 | 15 | |2009.12.00 | – – Nezmrazená, s hodnotou Brix nepřesahující 20 | — | F | 15 | 15 | 15 | 15 | 15 | |2009.19 | – – Ostatní: | | | | | | | | |2009.19.10 | – – – Koncentrovaná šťáva | — | F | 0 | 0 | 0 | 30 | 0 | |2009.19.90 | – – – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |2009.2 | – Grapefruitová šťáva: | | | | | | | | |2009.21.00 | – – S hodnotou Brix nepřesahující 20 | — | F | 15 | 15 | 15 | 15 | 15 | |2009.29 | – – Ostatní: | | | | | | | | |2009.29.10 | – – – Koncentrovaná šťáva | — | F | 5 | 5 | 5 | 5 | 5 | |2009.29.90 | – – – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |2009.3 | – Šťáva z jakéhokoliv jednoho druhu ostatního citrusového ovoce: | | | | | | | | |2009.31.00 | – – S hodnotou Brix nepřesahující 20 | — | F | 15 | 15 | 15 | 15 | 15 | |2009.39.00 | – – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |2009.4 | – Ananasová šťáva: | | | | | | | | |2009.41.00 | – – S hodnotou Brix nepřesahující 20 | — | F | 15 | 15 | 15 | 15 | 15 | |2009.49.00 | – – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |2009.50.00 | – Rajčatová šťáva | — | F | 15 | 15 | 15 | 15 | 15 | |2009.6 | – Hroznová šťáva (včetně vinného moštu): | | | | | | | | |2009.61.00 | – – S hodnotou Brix nepřesahující 30 | — | F | 15 | 15 | 15 | 15 | 15 | |2009.69


text: | – – Ostatní: | | | | | | | | |2009.69.10 | – – – Koncentrovaná šťáva, též zmrazená | 0 | A | 0 | 0 | 0 | 0 | 0 | |2009.69.20 | – – – Vinný mošt | 0 | A | 0 | 0 | 0 | 0 | 0 | |2009.69.90 | – – – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |2009.7 | – Jablečná šťáva: | | | | | | | | |2009.71.00 | – – S hodnotou Brix nepřesahující 20 | — | F | 15 | 15 | 15 | 15 | 15 | |2009.79 | – – Ostatní: | | | | | | | | |2009.79.10 | – – – Koncentrovaná šťáva, též zmrazená | 0 | A | 0 | 0 | 0 | 0 | 0 | |2009.79.90 | – – – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |2009.80 | – Šťáva z jakéhokoliv jednoho druhu ostatního ovoce nebo zeleniny: | | | | | | | | |2009.80.10 | – – Koncentrovaná šťáva z hrušek, kdoulí, meruněk, třešní, broskví, slív nebo trnek, též zmrazená | 0 | A | 0 | 0 | 0 | 0 | 0 | |2009.80.20 | – – Šťáva z mučenky (Passiflora spp.) | — | F | 15 | 15 | 15 | 15 | 15 | |2009.80.30 | – – Šťáva z anony ostnité (Annona muricata) | — | F | 15 | 15 | 15 | 15 | 15 | |2009.80.40 | – – – Koncentrovaná šťáva z tamarindů | — | F | 15 | 15 | 15 | 15 | 15 | |2009.80.90 | – – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |2009.90.00 | – Směsi šťáv | — | F | 15 | 15 | 15 | 15 | 15 | |21.01 | VÝTAŽKY, ESENCE (TRESTI) A KONCENTRÁTY Z KÁVY, ČAJE NEBO MATÉ A PŘÍPRAVKY NA BÁZI TĚCHTO VÝROBKŮ NEBO NA BÁZI KÁVY, ČAJE NEBO MATÉ; PRAŽENÁ ČEKANKA A JINÉ PRAŽENÉ KÁVOVÉ NÁHRAŽKY A VÝTAŽKY, ESENCE (TRESTI) A KONCENTRÁTY Z NICH | | | | | | | | |2101.1 | – Výtažky, esence (tresti) a koncentráty z kávy a přípravky na bázi těchto výtažků, esencí (trestí) nebo koncentrátů nebo na bázi kávy: | | | | | | | | |2101.11.00 | – – Výtažky, esence (tresti) a koncentráty | 40 | A | 15 | 15 | 15 | 15 | 15 | |2101.12.00 | – – Přípravky na bázi těchto výtažků, esencí (trestí) nebo koncentrátů nebo na bázi kávy | 40 | A | 15 | 15 | 15 | 15 | 15 | |2101.20.00 | – Výtažky, esence (tresti) a koncentráty z čaje nebo maté a přípravky na bázi těchto výtažků, esencí (trestí) nebo koncentrátů nebo na bázi


text: čaje nebo maté | 15 | E | 15 | 15 | 15 | 15 | 15 | |2101.30.00 | – Pražená čekanka a jiné pražené kávové náhražky a výtažky, esence (tresti) a koncentráty z nich | 30 | E | 15 | 15 | 15 | 15 | 15 | |21.02 | DROŽDÍ (AKTIVNÍ NEBO NEAKTIVNÍ); JINÉ NEŽIVÉ JEDNOBUNĚČNÉ MIKROORGANISMY, VYJMA OČKOVACÍ LÁTKY ČÍSLA 30.02; HOTOVÉ PRÁŠKY DO PEČIVA | | | | | | | | |2102.10 | – Aktivní droždí: | | | | | | | | |2102.10.10 | – – Kultivované násadové kvasinky (kvasinkové kultury) | 0 | A | 0 | 0 | 0 | 0 | 0 | |2102.10.90 | – – Ostatní | 10 | E | 0 | 0 | 10 | 0 | 0 | |2102.20.00 | – Neaktivní droždí; jiné neživé jednobuněčné mikroorganismy | 0 | A | 0 | 0 | 0 | 0 | 0 | |2102.30.00 | – Hotové prášky do pečiva | 10 | E | 10 | 10 | 10 | 10 | 10 | |21.03 | OMÁČKY A PŘÍPRAVKY PRO OMÁČKY; SMĚSI KOŘENÍ A SMĚSI PŘÍSAD PRO OCHUCENÍ; HOŘČIČNÁ MOUKA A PŘIPRAVENÁ HOŘČICE | | | | | | | | |2103.10.00 | – Sójová omáčka | — | F | 15 | 15 | 15 | 15 | 15 | |2103.20.00 | – Kečup a jiné omáčky z rajčat | — | F | 15 | 15 | 15 | 15 | 15 | |2103.30 | – Hořčičná mouka a připravená hořčice: | | | | | | | | |2103.30.10 | – – Hořčičná mouka | 5 | C | 5 | 5 | 5 | 5 | 5 | |2103.30.20 | – – Připravená hořčice | — | F | 15 | 15 | 15 | 15 | 15 | |2103.90.00 | – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |21.04 | POLÉVKY A BUJÓNY; PŘÍPRAVKY PRO POLÉVKY A BUJÓNY; HOMOGENIZOVANÉ SMÍŠENÉ POTRAVINOVÉ PŘÍPRAVKY | | | | | | | | |2104.10.00 | – Polévky a bujóny; přípravky pro polévky a bujóny | — | F | 15 | 15 | 15 | 15 | 15 | |2104.20.00 | – Homogenizované smíšené potravinové přípravky | — | F | 15 | 15 | 15 | 15 | 15 | |2105.00.00 | ZMRZLINA A PODOBNÉ VÝROBKY, TÉŽ S OBSAHEM KAKAA | — | F | 65 | 15 | 15 | 35 | 40 | |21.06 | POTRAVINOVÉ PŘÍPRAVKY, JINDE NEUVEDENÉ ANI NEZAHRNUTÉ | | | | | | | | |2106.10.00 | – Bílkovinné koncentráty a bílkovinné texturované látky | 5 | E | 5 | 5 | 5 | 5 | 5 | |2106.90 | – Ostatní: | | | | | | | | |2106.90.10 | – – Hydrolyzáty rostlinných bílkovin | 5 | E | 5 | 5 | 5 | 5 | 5 | |2106.90.20 |


text: – – Prášky na výrobu šlehačky, želé, zmrzliny a podobné přípravky, též slazené | 15 | H | 15 | 15 | 15 | 15 | 15 | |2106.90.20A | Pouze: prášky pro přípravu želatiny | — | F | 15 | 15 | 15 | 15 | 15 | |2106.90.30 | – – Smíšené přípravky k výrobě nápojů, kromě přípravků podpoložky 3302.10.20 | 0 | A | 0 | 0 | 0 | 0 | 0 | |2106.90.40 | – – Pomocné látky pro pekárenství | 10 | E | 10 | 10 | 10 | 10 | 10 | |2106.90.50 | – – Autolyzované droždí (výtažky z droždí) | 5 | E | 5 | 5 | 5 | 5 | 5 | |2106.90.7 | – – Potravinové přípravky druhů uvedených v poznámce 1 písm. a) ke kapitole 30, kromě přípravků podpoložky 2202.90.10: | | | | | | | | |2106.90.71 | – – – Přípravky pro dětskou výživu ("počáteční kojenecká výživa"), v balení pro drobný prodej | 0 | A | 0 | 0 | 0 | 0 | 0 | |2106.90.79 | – – – Ostatní | 10 | E | 10 | 10 | 10 | 10 | 10 | |2106.90.80 | – – Tekuté přípravky na bázi kukuřičného sirupu a částečně hydrogenovaného palmového oleje, používané ke zdobení a plnění pekárenských výrobků, v nádobách o obsahu větším než 2 kg | 0 | A | 0 | 0 | 0 | 0 | 0 | |2106.90.91 | – – – Přípravky používané v potravinářství jako stabilizátory a emulgátory | 5 | E | 5 | 5 | 5 | 5 | 5 | |2106.90.99 | – – – Ostatní | 15 | A | 15 | 15 | 15 | 15 | 15 | Kromě Panamy. Viz odstavec 7 všeobecných poznámek k sazebníku středoamerických republik |2106.900.99A | Pouze: imitace taveného sýra | — | F | 15 | 15 | 15 | 15 | 15 | |22.01 | VODA, VČETNĚ PŘÍRODNÍCH NEBO UMĚLÝCH MINERÁLNÍCH VOD A SODOVEK, BEZ PŘÍDAVKU CUKRU NEBO JINÝCH SLADIDEL, NEAROMATIZOVANÁ; LED A SNÍH | | | | | | | | |2201.10.00 | – Minerální vody a sodovky | 15 | H | 15 | 15 | 15 | 15 | 15 | |2201.90.00 | – Ostatní | 15 | H | 15 | 15 | 15 | 15 | 15 | |22.02 | VODA, VČETNĚ MINERÁLNÍCH VOD A SODOVEK, S PŘÍDAVKEM CUKRU NEBO JINÝCH SLADIDEL NEBO AROMATIZOVANÁ A JINÉ NEALKOHOLICKÉ NÁPOJE, VYJMA OVOCNÉ NEBO ZELENINOVÉ ŠŤÁVY ČÍSLA 20.09 | | | | | | | | |2202.10.00 | – Voda, včetně minerálních vod a sodovek, s přídavkem cukru nebo jiných sladidel nebo aromatizovaná | 15 | H | 15 | 15 | 15 | 15 | 15 | |2202.90 | – Ostatní: | | | | | | | | |2202.90.10 | – – Potravinové přípravky druhů uvedených v poznámce 1 písm. a) ke kapitole 30, k použití jako


text: nápoje | 30 | H | 10 | 10 | 10 | 10 | 10 | |2202.90.90 | – – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |2203.00.00 | PIVO ZE SLADU | 40 | H | 15 | 20 | 40 | 15 | 15 | |22.04 | VÍNO Z ČERSTVÝCH HROZNŮ, VČETNĚ VÍNA OBOHACENÉHO ALKOHOLEM; VINNÝ MOŠT JINÝ NEŽ ČÍSLA 20.09 | | | | | | | | |2204.10.00 | – Šumivé víno | 20 | A | 15 | 20 | 20 | 15 | 10 | |2204.2 | – Jiné víno; vinný mošt, jehož kvašení bylo předem zabráněno nebo jehož kvašení bylo zastaveno přidáním alkoholu: | | | | | | | | |2204.21.00 | – – V nádobách o obsahu nepřesahujícím 2 litry | 20 | A | 15 | 20 | 20 | 15 | 10 | |2204.29.00 | – – Ostatní | 20 | A | 15 | 20 | 20 | 15 | 10 | |2204.30.00 | – Ostatní vinný mošt | 20 | A | 15 | 20 | 20 | 15 | 10 | |22.05 | VERMUT A OSTATNÍ VÍNO Z ČERSTVÝCH HROZNŮ, PŘIPRAVENÉ POMOCÍ AROMATICKÝCH BYLIN NEBO JINÝCH AROMATICKÝCH LÁTEK | | | | | | | | |2205.10.00 | – V nádobách o obsahu nepřesahujícím 2 litry | 20 | A | 15 | 20 | 20 | 15 | 10 | |2205.90.00 | – Ostatní | 20 | A | 15 | 20 | 20 | 15 | 10 | |2206.00.00 | OSTATNÍ KVAŠENÉ (FERMENTOVANÉ) NÁPOJE (NAPŘÍKLAD JABLEČNÉ VÍNO, HRUŠKOVÉ VÍNO, MEDOVINA); SMĚSI KVAŠENÝCH (FERMENTOVANÝCH) NÁPOJŮ A SMĚSI KVAŠENÝCH (FERMENTOVANÝCH) NÁPOJŮ S NEALKOHOLICKÝMI NÁPOJI, JINDE NEUVEDENÉ ANI NEZAHRNUTÉ | 20 | E1 | 15 | 20 | 20 | 15 | 10 | |22.07 | ETHYLALKOHOL NEDENATUROVANÝ S OBJEMOVÝM OBSAHEM ALKOHOLU 80 % OBJ. NEBO VÍCE; ETHYLALKOHOL A OSTATNÍ DESTILÁTY, DENATUROVANÉ, S JAKÝMKOLIV OBSAHEM ALKOHOLU | | | | | | | | |2207.10 | – Ethylalkohol nedenaturovaný s objemovým obsahem alkoholu 80% obj. nebo více: | | | | | | | | |2207.10.10 | – – Čistý ethylalkohol | | | | | | | | |2207.10.90 | – – Ostatní | — | F | 15 | 40 | 40 | 15 | 40 | |2207.20.00 | – Ethylalkohol a ostatní destiláty, denaturované, s jakýmkoliv obsahem alkoholu | — | F | 15 | 40 | 40 | 15 | 40 | |22.08 | ETHYLALKOHOL NEDENATUROVANÝ S OBJEMOVÝM OBSAHEM ALKOHOLU NIŽŠÍM NEŽ 80 % OBJ.; DESTILÁTY, LIKÉRY A JINÉ LIHOVÉ NÁPOJE | | | | | | | | |2208.20 | – Destiláty z vinných matolin nebo hroznů: | | | | | | | | |2208.20.10 | – S objemovým obsahem alkoholu 60 % obj. nebo více | 30 | A | 10 | 30 | 30 | 15 | 10 | |2208.20.90 | – – Ostatní | 30 | A | 15


text: | 30 | 30 | 15 | 10 | |2208.30 | – Whisky: | | | | | | | | |2208.30.10 | – – S objemovým obsahem alkoholu převyšujícím 60 % obj. | 30 | C1 | 10 | 30 | 30 | 5 | 10 | Kromě Panamy. Viz odstavec 6 všeobecných poznámek k sazebníku středoamerických republik |2208.30.90 | – – Ostatní | 30 | C1 | 15 | 30 | 30 | 15 | 5 | Kromě Panamy. Viz odstavec 6 všeobecných poznámek k sazebníku středoamerických republik |2208.40 | – Rum a jiné destiláty získané destilací kvašených (fermentovaných) produktů z cukrové třtiny | | | | | | | | |2208.40.10 | – – Rum | — | F | 15 | 40 | 40 | 15 | 40 | |2208.40.90 | – – Ostatní | — | F | 15 | 30 | 30 | 15 | 15 | |2208.50.00 | – Gin a jalovcová | 30 | A | 15 | 30 | 30 | 15 | 15 | |2208.60 | – Vodka: | | | | | | | | |2208.60.10 | – – S objemovým obsahem alkoholu převyšujícím 60 % obj. | 30 | E | 10 | 30 | 30 | 5 | 10 | |2208.60.90 | – – Ostatní | 30 | E | 15 | 30 | 30 | 15 | 15 | |2208.70.00 | – Likéry | 30 | A | 15 | 30 | 30 | 15 | 10 | |2208.90 | – Ostatní: | | | | | | | | |2208.90.10 | – – Ethylakohol nedenaturovaný | — | F | 10 | 40 | 40 | 15 | 40 | |2208.90.90 | – – Ostatní | 30 | A | 15 | 30 | 30 | 15 | 10 | |2209.00.00 | STOLNÍ OCET A JEHO NÁHRAŽKY ZÍSKANÉ Z KYSELINY OCTOVÉ | — | F | 15 | 15 | 15 | 15 | 15 | |23.01 | MOUČKY, ŠROTY A PELETY, Z MASA, DROBŮ, RYB NEBO KORÝŠŮ, MĚKKÝŠŮ NEBO JINÝCH VODNÍCH BEZOBRATLÝCH, NEZPŮSOBILÉ K LIDSKÉMU POŽÍVÁNÍ; ŠKVARKY | | | | | | | | |2301.10.00 | – Moučky, šroty a pelety, z masa nebo drobů; škvarky | — | F | 10 | 10 | 10 | 10 | 10 | |2301.20 | – Moučky, šroty a pelety, z ryb nebo korýšů, měkkýšů nebo jiných vodních bezobratlých: | | | | | | | | |2301.20.10 | – – Rybí moučka | 0 | A | 0 | 0 | 0 | 0 | 0 | |2301.20.90 | – – Ostatní | 15 | G | 5 | 5 | 5 | 5 | 5 | |23.02 | OTRUBY, VEDLEJŠÍ MLÝNSKÉ PRODUKTY A JINÉ ZBYTKY, TÉŽ VE TVARU PELET, PO PROSÉVÁNÍ, MLETÍ NEBO JINÉM ZPRACOVÁNÍ OBILÍ NEBO LUŠTĚNIN | | | | | | | | |2302.10.00 | – Kukuřičné | 15 | E | 5 | 5 | 5 | 5 |


text: 5 | |2302.30.00 | – Pšeničné | 15 | E | 5 | 5 | 5 | 5 | 5 | |2302.40 | – Z ostatního obilí: | | | | | | | | |2302.40.10 | – – Rýžové | 15 | E | 5 | 5 | 5 | 5 | 5 | |2302.40.90 | – – Ostatní | 15 | E | 5 | 5 | 5 | 5 | 5 | |2302.50.00 | – Luštěninové | 5 | E | 5 | 5 | 5 | 5 | 5 | |23.03 | ŠKROBÁRENSKÉ ZBYTKY A PODOBNÉ ZBYTKY, ŘEPNÉ ŘÍZKY, BAGASA A JINÉ CUKROVARNICKÉ ODPADY, PIVOVARNICKÉ NEBO LIHOVARNICKÉ MLÁTO A ODPADY, TÉŽ VE TVARU PELET | | | | | | | | |2303.10 | – Škrobárenské a podobné zbytky: | | | | | | | | |2303.10.10 | – – Z kukuřice, včetně obchodně nazývaného kukuřičného lepku | 0 | A | 0 | 0 | 0 | 0 | 0 | |2303.10.90 | – – Ostatní | 15 | E | 5 | 5 | 5 | 5 | 5 | |2303.20.00 | – Řepné řízky, bagasa a jiné cukrovarnické odpady | 15 | E | 5 | 5 | 5 | 5 | 5 | |2303.30.00 | – Pivovarnické nebo lihovarnické mláto a odpady | 15 | E | 5 | 5 | 5 | 5 | 5 | |23.04 | POKRUTINY A JINÉ PEVNÉ ZBYTKY, TÉŽ ROZDRCENÉ NEBO VE TVARU PELET, PO EXTRAKCI SÓJOVÉHO OLEJE | | | | | | | | |2304.00.10 | – Moučka | — | F | 4 | 0 | 5 | 0 | 5 | |2304.00.90 | – Ostatní | — | F | 5 | 5 | 5 | 5 | 5 | |2305.00.00 | POKRUTINY A JINÉ PEVNÉ ZBYTKY, TÉŽ ROZDRCENÉ NEBO VE TVARU PELET, PO EXTRAKCI PODZEMNICOVÉHO OLEJE | — | F | 5 | 5 | 5 | 5 | 5 | |23.06 | POKRUTINY A JINÉ PEVNÉ ZBYTKY, TÉŽ ROZDRCENÉ NEBO VE TVARU PELET, PO EXTRAKCI ROSTLINNÝCH TUKŮ NEBO OLEJŮ, JINÉ NEŽ ČÍSEL 23.04 NEBO 23.05 | | | | | | | | |2306.10.00 | – Z bavlníkových semen | — | F | 5 | 5 | 5 | 5 | 5 | |2306.20.00 | – Ze lněných semen | — | F | 5 | 5 | 5 | 5 | 5 | |2306.30.00 | – Ze slunečnicových semen | 15 | E | 5 | 5 | 5 | 5 | 5 | |2306.4 | – Ze semen řepky nebo řepky olejky: | | | | | | | | |2306.41.00 | – – Ze semen řepky nebo řepky olejky s nízkým obsahem kyseliny erukové | 5 | E | 5 | 5 | 5 | 5 | 5 | |2306.49.00 | – – Ostatní | 5 | E | 5 | 5 | 5 | 5 | 5 | |2306.50.00 | – Z kokosových ořechů


text: nebo kopry | — | F | 5 | 5 | 5 | 5 | 5 | |2306.60.00 | – Z palmových ořechů nebo jader | — | F | 5 | 5 | 5 | 5 | 5 | |2306.90 | – Ostatní: | | | | | | | | |2306.90.10 | – – Z kukuřičných klíčků | — | F | 5 | 5 | 5 | 5 | 5 | |2306.90.90 | – – Ostatní | — | F | 5 | 5 | 5 | 5 | 5 | |2307.00.00 | VINNÝ KAL; SUROVÝ VINNÝ KÁMEN | 5 | A | 5 | 5 | 5 | 5 | 5 | |23.08 | ROSTLINNÉ LÁTKY A ROSTLINNÉ ODPADY, ROSTLINNÉ ZBYTKY A VEDLEJŠÍ PRODUKTY, TÉŽ VE TVARU PELET, POUŽÍVANÉ PRO VÝŽIVU ZVÍŘAT, JINDE NEUVEDENÉ ANI NEZAHRNUTÉ | | | | | | | | |2308.00.10 | – Žaludy a koňské kaštany | 5 | A | 5 | 5 | 5 | 5 | 5 | |2308.00.90 | – Ostatní | 5 | A | 5 | 5 | 5 | 5 | 5 | |23.09 | PŘÍPRAVKY POUŽÍVANÉ K VÝŽIVĚ ZVÍŘAT | | | | | | | | |2309.10.00 | – Výživa pro psy a kočky, v balení pro drobný prodej | — | F | 15 | 15 | 15 | 15 | 15 | |2309.90 | – Ostatní: | | | | | | | | |2309.90.1 | – – Přípravky používané k výživě ryb: | | | | | | | | |2309.90.11 | – – – Pro akvarijní ryby | — | F | 15 | 15 | 15 | 15 | 15 | |2309.90.19 | – – – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |2309.90.20 | – – Přípravky používané k výživě ptáků | — | F | 15 | 15 | 15 | 15 | 15 | |2309.90.30 | – – Přípravky používané k výživě zvířat s přídavkem melas nebo cukru | — | F | 10 | 10 | 10 | 10 | 10 | |2309.90.4 | – – Premixy (přípravky používané k výrobě kompletních krmiv nebo doplňkových krmiv): | | | | | | | | |2309.90.41 | – – – Obsahující antibiotika nebo vitaminy, též vzájemně nesmísené | 0 | A | 0 | 0 | 0 | 0 | 0 | |2309.90.49 | – – – Ostatní | 5 | E | 5 | 5 | 5 | 5 | 5 | |2309.90.90 | – – Ostatní | 15 | E | 15 | 15 | 15 | 15 | 15 | |24.01 | NEZPRACOVANÝ TABÁK; TABÁKOVÝ ODPAD | | | | | | | | |2401.10 | – Tabák, neodřepíkovaný: | | | | | | | | |2401.10.10 | – – Virginia | 5 | E | 5 | 5 | 5 | 5 | 5 | |2401.10.20 | – – Burley


text: | 5 | E | 5 | 5 | 5 | 5 | 5 | |2401.10.30 | – – Turecký (orientální) | 0 | A | 0 | 0 | 0 | 0 | 0 | |2401.10.90 | – – Ostatní | 5 | A | 5 | 5 | 5 | 5 | 5 | |2401.20 | – Tabák, částečně nebo úplně odřepíkovaný: | | | | | | | | |2401.20.10 | – – Virginia | 5 | E | 5 | 5 | 5 | 5 | 5 | |2401.20.20 | – – Burley | 5 | E | 5 | 5 | 5 | 5 | 5 | |2401.20.30 | – – Turecký (orientální) | 0 | A | 0 | 0 | 0 | 0 | 0 | |2401.20.90 | – – Ostatní | 5 | E | 5 | 5 | 5 | 5 | 5 | |2401.30 | – Tabákový zbytek (odpad): | | | | | | | | |2401.30.10 | – – Virginia | 15 | E | 5 | 5 | 5 | 5 | 5 | |2401.30.20 | – – Burley | 15 | E | 5 | 5 | 5 | 5 | 5 | |2401.30.30 | – – Turecký (orientální) | 0 | A | 0 | 0 | 0 | 0 | 0 | |2401.30.90 | – – Ostatní | 15 | E | 5 | 5 | 5 | 5 | 5 | |24.02 | DOUTNÍKY (TÉŽ S ODŘÍZNUTÝMI KONCI), DOUTNÍČKY A CIGARETY Z TABÁKU NEBO TABÁKOVÝCH NÁHRAŽEK | | | | | | | | |2402.10.00 | – Doutníky (též s odříznutými konci) a doutníčky obsahující tabák | 15 | E | 15 | 15 | 15 | 15 | 15 | |2402.20.00 | – Cigarety obsahující tabák | — | F | 40 | 30 | 20 | 55 | 15 | |2402.90.00 | – Ostatní | — | F | 15 | 15 | 15 | 15 | 15 | |24.03 | OSTATNÍ TABÁKOVÉ VÝROBKY A VYROBENÉ TABÁKOVÉ NÁHRAŽKY; "HOMOGENIZOVANÝ" NEBO "REKONSTITUOVANÝ" TABÁK; TABÁKOVÉ VÝTAŽKY A ESENCE (TRESTI) | | | | | | | | |2403.10 | – Tabák ke kouření, též obsahující tabákové náhražky v jakémkoliv poměru: | | | | | | | | |2403.10.10 | – – Drcený tabák, pro přípravu cigaret | — | F | 15 | 15 | 15 | 15 | 15 | |2403.10.90 | – – Ostatní | — | F | 40 | 15 | 15 | 15 | 5 | |2403.9 | – Ostatní: | | | | | | | | |2403.91.00 | – – "Homogenizovaný" nebo "rekonstituovaný" tabák | 0 | A | 0 | 0 | 0 | 0 | 0 | |2403.99.00 | – – Ostatní | — | F | 5 | 5 | 5 | 5 | 5 | |25.01 | SŮL (VČETNĚ STOLNÍ SOLI A DENATUROVANÉ SOLI) A ČISTÝ CHLORID SODNÝ, TÉŽ VE VODNÉM


text: ROZTOKU NEBO OBSAHUJÍCÍ PROSTŘEDEK PROTI SPÉKÁNÍ NEBO PROSTŘEDEK PRO DOBROU TEKUTOST; MOŘSKÁ VODA | | | | | | | | |2501.00.10 | – Chlorid sodný o čistotě 99,9 % nebo vyšší | 0 | A | 0 | 0 | 0 | 0 | 0 | |2501.00.20 | – Rafinovaná sůl | 81 | H | 15 | 15 | 15 | 15 | 15 | |2501.00.90 | – Ostatní | 81 | E | 15 | 15 | 15 | 15 | 15 | |2502.00.00 | NEPRAŽENÝ PYRIT (KYZ ŽELEZNÝ) | 0 | A | 0 | 0 | 0 | 0 | 0 | |2503.00.00 | SÍRA VŠECH DRUHŮ, JINÁ NEŽ SUBLIMOVANÁ SÍRA, SRÁŽENÁ SÍRA A KOLOIDNÍ SÍRA | 0 | A | 0 | 0 | 0 | 0 | 0 | |25.04 | PŘÍRODNÍ GRAFIT (TUHA) | | | | | | | | |2504.10.00 | – V prášku nebo ve vločkách | 0 | A | 0 | 0 | 0 | 0 | 0 | |2504.90.00 | – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |25.05 | PŘÍRODNÍ PÍSKY VŠECH DRUHŮ, TÉŽ BARVENÉ, JINÉ NEŽ PÍSKY OBSAHUJÍCÍ KOVY KAPITOLY 26 | | | | | | | | |2505.10.00 | – Křemičité písky a křemenné písky | 0 | A | 0 | 0 | 0 | 0 | 0 | |2505.90.00 | – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |25.06 | KŘEMEN (JINÝ NEŽ PŘÍRODNÍ PÍSKY); KŘEMENEC, TÉŽ HRUBĚ OPRACOVANÝ NEBO ROZŘEZANÝ PILOU NEBO JINAK DO BLOKŮ NEBO DESEK PRAVOÚHLÉHO (VČETNĚ ČTVERCOVÉHO) TVARU | | | | | | | | |2506.10.00 | – Křemen | 0 | A | 0 | 0 | 0 | 0 | 0 | |2506.20 | – Křemenec: | | | | | | | | |2506.20.10 | – – Surový nebo hrubě opracovaný | 0 | A | 0 | 0 | 0 | 0 | 0 | |2506.20.90 | – – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |2507.00.00 | KAOLIN A JINÉ KAOLINITICKÉ JÍLY, TÉŽ KALCINOVANÉ | 0 | A | 0 | 0 | 0 | 0 | 0 | |25.08 | OSTATNÍ JÍLY (KROMĚ EXPANDOVANÝCH JÍLŮ ČÍSLA 68.06), ANDALUZIT, KYANIT A SILLIMANIT, TÉŽ KALCINOVANÉ; MULLIT; ŠAMOTOVÉ NEBO DINASOVÉ ZEMINY | | | | | | | | |2508.10.00 | – Bentonit | 5 | C | 5 | 5 | 5 | 5 | 5 | |2508.30.00 | – Žáruvzdorný jíl (šamotový) | 0 | A | 0 | 0 | 0 | 0 | 0 | |2508.40 | – Ostatní jíly: | | | | | | | | |2508.40.10 | – – Odbarvovací zeminy a valchařská hlinka | 0 | A | 0 | 0 | 0 | 0 | 0 | |2508.40.90 | – – Ostatní | 0 | A


text: | 0 | 0 | 0 | 0 | 0 | |2508.50.00 | – Andaluzit, kyanit a silimanit | 0 | A | 0 | 0 | 0 | 0 | 0 | |2508.60.00 | – Mullit | 0 | A | 0 | 0 | 0 | 0 | 0 | |2508.70.00 | – Šamotové nebo dinasové zeminy | 0 | A | 0 | 0 | 0 | 0 | 0 | |2509.00.00 | KŘÍDA | 0 | A | 0 | 0 | 0 | 0 | 0 | |25.10 | PŘÍRODNÍ FOSFÁTY VÁPENATÉ, PŘÍRODNÍ FOSFÁTY HLINITOVÁPENATÉ A FOSFÁTOVÁ KŘÍDA | | | | | | | | |2510.10.00 | – Nemleté | 0 | A | 0 | 0 | 0 | 0 | 0 | |2510.20.00 | – Mleté | 0 | A | 0 | 0 | 0 | 0 | 0 | |25.11 | PŘÍRODNÍ SÍRAN BARNATÝ (BARYT, TĚŽIVEC); PŘÍRODNÍ UHLIČITAN BARNATÝ (WITHERIT), TÉŽ KALCINOVANÝ, KROMĚ OXIDU BARNATÉHO ČÍSLA 28.16 | | | | | | | | |2511.10.00 | – Přírodní síran barnatý (baryt, těživec) | 0 | A | 0 | 0 | 0 | 0 | 0 | |2511.20.00 | – Přírodní uhličitan barnatý (witherit) | 0 | A | 0 | 0 | 0 | 0 | 0 | |2512.00.00 | KŘEMIČITÉ FOSILNÍ MOUČKY (NAPŘÍKLAD KŘEMELINA, TRIPOLIT A DIATOMIT) A PODOBNÉ KŘEMIČITÉ ZEMINY, TÉŽ KALCINOVANÉ, O RELATIVNÍ HUSTOTĚ 1 NEBO MÉNĚ | 0 | A | 0 | 0 | 0 | 0 | 0 | |25.13 | PEMZA; SMIREK; PŘÍRODNÍ KORUND, PŘÍRODNÍ GRANÁT A JINÁ PŘÍRODNÍ BRUSIVA, TÉŽ TEPELNĚ ZPRACOVANÁ | | | | | | | | |2513.10 | – Pemza: | | | | | | | | |2513.10.10 | – – Surová nebo v nepravidelných kusech, včetně rozdrcené pemzy ("bimskies") | 0 | A | 0 | 0 | 0 | 0 | 0 | |2513.10.90 | – – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |2513.20.00 | – Smirek, přírodní korund, přírodní granát a jiná přírodní brusiva | 0 | A | 0 | 0 | 0 | 0 | 0 | |2514.00.00 | BŘIDLICE, TÉŽ HRUBĚ OPRACOVANÁ NEBO ROZŘEZANÁ PILOU NEBO JINAK DO BLOKŮ NEBO DESEK PRAVOÚHLÉHO (VČETNĚ ČTVERCOVÉHO) TVARU | 0 | A | 0 | 0 | 0 | 0 | 0 | |25.15 | MRAMOR, TRAVERTIN, ECAUSSIN A JINÉ VÁPENATÉ KAMENY PRO VÝTVARNÉ NEBO STAVEBNÍ ÚČELY, O RELATIVNÍ HUSTOTĚ 2,5 NEBO VYŠŠÍ, A ALABASTR, TÉŽ HRUBĚ OPRACOVANÉ NEBO ROZŘEZANÉ PILOU NEBO JINAK DO BLOKŮ NEBO DESEK PRAVOÚHLÉHO (VČETNĚ ČTVERCOVÉHO) TVARU | | | | | | | | |2515.1 | – Mramor a travertin: | | | | | | | | |2515.11.00 | – – Surový nebo hrubě opracovaný | 10 | E | 10 | 10 | 10 | 10 | 10 | |2515.12.00 | – – Rozřezaný pilou nebo jinak do bloků nebo desek pravoúhlého (včetně čtvercového) tvaru


text: | 10 | E | 10 | 10 | 10 | 10 | 10 | |2515.20.00 | – Ecaussin a jiné vápenaté kameny pro výtvarné nebo stavební účely; alabastr | 10 | E | 10 | 10 | 10 | 10 | 10 | |25.16 | ŽULA, PORFYR, ČEDIČ, PÍSKOVEC A JINÉ KAMENY PRO VÝTVARNÉ NEBO STAVEBNÍ ÚČELY, TÉŽ HRUBĚ OPRACOVANÉ NEBO ROZŘEZANÉ PILOU NEBO JINAK DO BLOKŮ NEBO DESEK PRAVOÚHLÉHO (VČETNĚ ČTVERCOVÉHO) TVARU | | | | | | | | |2516.1 | – Žula: | | | | | | | | |2516.11.00 | – – Surová nebo hrubě opracovaná | 5 | E | 5 | 5 | 5 | 5 | 5 | |2516.12.00 | – – Rozřezaná pilou nebo jinak do bloků nebo desek pravoúhlého (včetně čtvercového) tvaru | 5 | E | 5 | 5 | 5 | 5 | 5 | |2516.20 | – Pískovec: | | | | | | | | |2516.20.10 | – – Surový nebo hrubě opracovaný | 5 | A | 5 | 5 | 5 | 5 | 5 | |2516.20.20 | – – Rozřezaný pilou nebo jinak do bloků nebo desek pravoúhlého (včetně čtvercového) tvaru | 5 | A | 5 | 5 | 5 | 5 | 5 | |2516.90.00 | – Ostatní kameny pro výtvarné nebo stavební účely | 15 | C | 5 | 5 | 5 | 5 | 5 | |25.17 | OBLÁZKY, ŠTĚRK, LÁMANÝ NEBO DRCENÝ KÁMEN, BĚŽNĚ POUŽÍVANÉ PRO BETONOVÁNÍ A ŠTĚRKOVÁNÍ SILNIC, ŽELEZNIC A PODOBNĚ, KŘEMENNÉ VALOUNY A PAZOUREK, TÉŽ TEPELNĚ ZPRACOVANÉ; MAKADAM ZE STRUSKY, ZPĚNĚNÉ STRUSKY A PODOBNÝCH PRŮMYSLOVÝCH ODPADŮ, TÉŽ S PŘÍSADOU MATERIÁLŮ UVEDENÝCH V PRVNÍ ČÁSTI TOHOTO ČÍSLA; DEHTOVÝ MAKADAM; GRANULE, DRŤ A PRACH Z KAMENŮ ČÍSEL 25.15 NEBO 25.16, TÉŽ TEPELNĚ ZPRACOVANÉ | | | | | | | | |2517.10.00 | – Oblázky, štěrk, lámaný nebo drcený kámen, běžně používané pro betonování a štěrkování silnic, železnic a podobně, křemenné valouny a pazourek, též tepelně zpracované | 5 | E | 5 | 5 | 5 | 5 | 5 | |2517.20.00 | – Makadam ze strusky, zpěněné strusky a podobných průmyslových odpadů, též s přísadou materiálů uvedených v položce 2517.10 | 5 | E | 5 | 5 | 5 | 5 | 5 | |2517.30.00 | – Dehtový makadam | 5 | E | 5 | 5 | 5 | 5 | 5 | |2517.4 | – Granule, drť a prach z kamenů čísel 25.15 nebo 25.16, též tepelně zpracované: | | | | | | | | |2517.41.00 | – – Z mramoru | 5 | E | 5 | 5 | 5 | 5 | 5 | |2517.49.00 | – – Ostatní | 5 | E | 5 | 5 | 5 | 5 | 5 | |25.18 | DOLOMIT, TÉŽ KALCINOVANÝ NEBO SPÉKANÝ, VČETNĚ DOLOMITU HRUBĚ OPRACOVANÉHO NEBO ROZŘEZANÉHO PILOU NEBO JINAK DO BLOKŮ NEBO DESEK PRAVOÚHLÉHO (VČETNĚ ČTVERCOVÉHO) TVARU; DOLOMITOVÁ DUSACÍ SMĚS | | | | | |


text: | | |2518.10.00 | – Nekalcinovaný ani nespékaný dolomit | 5 | E | 5 | 5 | 5 | 5 | 5 | |2518.20.00 | – Kalcinovaný nebo spékaný dolomit | 5 | E | 5 | 5 | 5 | 5 | 5 | |2518.30.00 | – Dolomitová dusací směs | 5 | E | 5 | 5 | 5 | 5 | 5 | |25.19 | PŘÍRODNÍ UHLIČITAN HOŘEČNATÝ (MAGNEZIT); TAVENÁ MAGNÉZIE (OXID HOŘEČNATÝ); PŘEPÁLENÁ (SLINUTÁ) MAGNÉZIE (OXID HOŘEČNATÝ), TÉŽ OBSAHUJÍCÍ MALÁ MNOŽSTVÍ JINÝCH OXIDŮ PŘIDANÝCH PŘED SLINOVÁNÍM; JINÉ OXIDY HOŘČÍKU, TÉŽ ČISTÉ | | | | | | | | |2519.10.00 | – Přírodní uhličitan hořečnatý (magnezit) | 0 | A | 0 | 0 | 0 | 0 | 0 | |2519.90.00 | – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |25.20 | SÁDROVEC; ANHYDRIT; SÁDRA (SKLÁDAJÍCÍ SE Z KALCINOVANÉHO SÁDROVCE NEBO SÍRANU VÁPENATÉHO), TÉŽ BARVENÁ NEBO S MALOU PŘÍSADOU URYCHLOVAČE NEBO ZPOMALOVAČE | | | | | | | | |2520.10.00 | – Sádrovec; anhydrit | 5 | E | 5 | 5 | 5 | 5 | 5 | |2520.20.00 | – Sádra | 5 | E | 5 | 5 | 5 | 5 | 5 | |2521.00.00 | VÁPENEC (TAVIDLO); VÁPENEC (TAVIDLO); VÁPENEC A JINÉ VÁPENATÉ KAMENY K VÝROBĚ VÁPNA NEBO CEMENTU | 5 | E | 5 | 5 | 5 | 5 | 5 | |25.22 | NEHAŠENÉ (PÁLENÉ) VÁPNO, HAŠENÉ VÁPNO A HYDRAULICKÉ VÁPNO, KROMĚ OXIDU A HYDROXIDU VÁPENATÉHO ČÍSLA 28.25 | | | | | | | | |2522.10.00 | – Nehašené (pálené) vápno | 10 | E | 10 | 10 | 10 | 10 | 10 | |2522.20.00 | – Hašené vápno | 10 | E | 10 | 10 | 10 | 10 | 10 | |2522.30.00 | – Hydraulické vápno | 10 | G | 10 | 10 | 10 | 10 | 10 | |25.23 | HYDRAULICKÉ CEMENTY (VČETNĚ CEMENTŮ JINÝCH NEŽ PRÁŠKOVÝCH NEBO SLÍNKŮ), TÉŽ BARVENÉ | | | | | | | | |2523.10.00 | – Cementové slínky | 5 | G | 5 | 5 | 5 | 5 | 5 | |2523.2 | – Portlandský cement: | | | | | | | | |2523.21.00 | – – Bílý cement, též uměle barvený | 0 | A | 0 | 0 | 0 | 0 | 0 | |2523.29.00 | – – Ostatní | 10 | G | 10 | 10 | 10 | 10 | 10 | |2523.30.00 | – Hlinitanový cement | 10 | G | 10 | 10 | 10 | 10 | 10 | |2523.90.00 | – Ostatní hydraulické cementy | 10 | G | 10 | 10 | 10 | 10 | 10 | |25.24 | OSINEK (AZBEST) | | | | | | | | |2524.10.00 | – Krokydolit | 0 | A | 0 | 0 | 0 | 0 | 0


text: | |2524.90.00 | – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |25.25 | SLÍDA, TÉŽ ŠTÍPANÁ DO NEPRAVIDELNÝCH DESTIČEK ("SPLITINEK"); SLÍDOVÝ ODPAD | | | | | | | | |2525.10.00 | – Slída surová nebo štípaná do nepravidelných destiček nebo splitinek | 0 | A | 0 | 0 | 0 | 0 | 0 | |2525.20.00 | – Slídový prach | 0 | A | 0 | 0 | 0 | 0 | 0 | |2525.30.00 | – Slídový odpad | 0 | A | 0 | 0 | 0 | 0 | 0 | |25.26 | PŘÍRODNÍ STEATIT, TÉŽ HRUBĚ OPRACOVANÝ NEBO ROZŘEZANÝ PILOU NEBO JINAK DO BLOKŮ NEBO DESEK PRAVOÚHLÉHO (VČETNĚ ČTVERCOVÉHO) TVARU; MASTEK | | | | | | | | |2526.10.00 | – Nedrcený, nerozemletý | 0 | A | 0 | 0 | 0 | 0 | 0 | |2526.20.00 | – Drcený nebo rozemletý | 0 | A | 0 | 0 | 0 | 0 | 0 | |25.28 | PŘÍRODNÍ BORITANY A JEJICH KONCENTRÁTY (TÉŽ KALCINOVANÉ), KROMĚ BORITANŮ ZÍSKANÝCH Z PŘÍRODNÍCH SOLANEK; PŘÍRODNÍ KYSELINA BORITÁ OBSAHUJÍCÍ NEJVÝŠE 85 % H3BO3 V SUŠINĚ | | | | | | | | |2528.10.00 | – Přírodní boritany sodné a jejich koncentráty (též kalcinované) | 0 | A | 0 | 0 | 0 | 0 | 0 | |2528.90.00 | – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |25.29 | ŽIVEC; LEUCIT; NEFELIN A NEFELINICKÝ SYENIT; KAZIVEC | | | | | | | | |2529.10.00 | – Živec | 0 | A | 0 | 0 | 0 | 0 | 0 | |2529.2 | – Kazivec: | | | | | | | | |2529.21.00 | – – Obsahující 97 % hmotnostních nebo méně fluoridu vápenatého | 0 | A | 0 | 0 | 0 | 0 | 0 | |2529.22.00 | – – Obsahující více než 97 % hmotnostních fluoridu vápenatého | 0 | A | 0 | 0 | 0 | 0 | 0 | |2529.30.00 | – Leucit; nefelin a nefelinický syenit | 0 | A | 0 | 0 | 0 | 0 | 0 | |25.30 | NEROSTNÉ LÁTKY, JINDE NEUVEDENÉ ANI NEZAHRNUTÉ | | | | | | | | |2530.10.00 | – Vermikulit, perlit a chlority, neexpandované | 0 | A | 0 | 0 | 0 | 0 | 0 | |2530.20.00 | – Kieserit, epsomit (přírodní sírany hořečnaté) | 0 | A | 0 | 0 | 0 | 0 | 0 | |2530.90 | – Ostatní: | | | | | | | | |2530.90.10 | – – Přírodní kryolit; přírodní chiolit | 0 | A | 0 | 0 | 0 | 0 | 0 | |2530.90.20 | – – Přírodní železitá slída | 0 | A | 0 | 0 | 0 | 0 | 0 | |2530.90.90 |


text: – – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |26.01 | ŽELEZNÉ RUDY A KONCENTRÁTY, VČETNĚ KYZOVÝCH VÝPRAŽKŮ (VÝPALKŮ) | | | | | | | | |2601.1 | – Železné rudy a koncentráty, jiné než kyzové výpražky (výpalky): | | | | | | | | |2601.11.00 | – – Neaglomerované | 0 | A | 0 | 0 | 0 | 0 | 0 | |2601.12.00 | – – Aglomerované | 0 | A | 0 | 0 | 0 | 0 | 0 | |2601.20.00 | – Kyzové výpražky (výpalky) | 0 | A | 0 | 0 | 0 | 0 | 0 | |2602.00.00 | MANGANOVÉ RUDY A KONCENTRÁTY, VČETNĚ ŽELEZONOSNÝCH MANGANOVÝCH RUD A KONCENTRÁTŮ O OBSAHU MANGANU 20 % HMOTNOSTNÍCH NEBO VÍCE, POČÍTÁNO V SUŠINĚ | 0 | A | 0 | 0 | 0 | 0 | 0 | |2603.00.00 | MĚDĚNÉ RUDY A KONCENTRÁTY | 0 | A | 0 | 0 | 0 | 0 | 0 | |2604.00.00 | NIKLOVÉ RUDY A KONCENTRÁTY | 0 | A | 0 | 0 | 0 | 0 | 0 | |2605.00.00 | KOBALTOVÉ RUDY A KONCENTRÁTY | 0 | A | 0 | 0 | 0 | 0 | 0 | |2606.00.00 | HLINÍKOVÉ RUDY A KONCENTRÁTY | 0 | A | 0 | 0 | 0 | 0 | 0 | |2607.00.00 | OLOVNATÉ RUDY A KONCENTRÁTY | 0 | A | 0 | 0 | 0 | 0 | 0 | |2608.00.00 | ZINKOVÉ RUDY A KONCENTRÁTY | 0 | A | 0 | 0 | 0 | 0 | 0 | |2609.00.00 | CÍNOVÉ RUDY A KONCENTRÁTY | 0 | A | 0 | 0 | 0 | 0 | 0 | |2610.00.00 | CHROMOVÉ RUDY A KONCENTRÁTY | 0 | A | 0 | 0 | 0 | 0 | 0 | |2611.00.00 | WOLFRAMOVÉ RUDY A KONCENTRÁTY | 0 | A | 0 | 0 | 0 | 0 | 0 | |26.12 | URANOVÉ NEBO THORIOVÉ RUDY A KONCENTRÁTY | | | | | | | | |2612.10.00 | – Uranové rudy a koncentráty | 0 | A | 0 | 0 | 0 | 0 | 0 | |2612.20.00 | – Thoriové rudy a koncentráty | 0 | A | 0 | 0 | 0 | 0 | 0 | |26.13 | MOLYBDENOVÉ RUDY A KONCENTRÁTY | | | | | | | | |2613.10.00 | – Pražené | 0 | A | 0 | 0 | 0 | 0 | 0 | |2613.90.00 | – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |2614.00.00 | TITANOVÉ RUDY A KONCENTRÁTY | 0 | A | 0 | 0 | 0 | 0 | 0 | |26.15 | NIOBOVÉ, TANTALOVÉ, VANADOVÉ A ZIRKONOVÉ RUDY A KONCENTRÁTY | | | | | | | | |2615.10.00 | – Zirkonové rudy


text: a koncentráty | 0 | A | 0 | 0 | 0 | 0 | 0 | |2615.90.00 | – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |26.16 | RUDY DRAHÝCH KOVŮ A KONCENTRÁTY | | | | | | | | |2616.10.00 | – Stříbrné rudy a koncentráty | 5 | C | 5 | 5 | 5 | 5 | 5 | |2616.90 | – Ostatní | | | | | | | | |2616.90.10 | – – Zlaté | 5 | C | 5 | 5 | 5 | 5 | 5 | |2616.90.90 | – – Ostatní | 5 | C | 5 | 5 | 5 | 5 | 5 | |26.17 | OSTATNÍ RUDY A KONCENTRÁTY | | | | | | | | |2617.10.00 | – Antimonové rudy a koncentráty | 0 | A | 0 | 0 | 0 | 0 | 0 | |2617.90.00 | – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |2618.00.00 | GRANULOVANÁ STRUSKA (STRUSKOVÝ PÍSEK) Z VÝROBY ŽELEZA NEBO OCELI | 0 | A | 0 | 0 | 0 | 0 | 0 | |2619.00.00 | STRUSKA, ZPĚNĚNÁ STRUSKA (JINÁ NEŽ GRANULOVANÁ STRUSKA), OKUJE A JINÉ ODPADY Z VÝROBY ŽELEZA NEBO OCELI | 0 | A | 0 | 0 | 0 | 0 | 0 | |26.20 | STRUSKA, POPEL A ZBYTKY (JINÉ NEŽ Z VÝROBY ŽELEZA NEBO OCELI) OBSAHUJÍCÍ KOVY, ARSEN NEBO JEJICH SLOUČENINY | | | | | | | | |2620.1 | – Obsahující zejména zinek: | | | | | | | | |2620.11.00 | – – Zinkové kamínky | 0 | A | 0 | 0 | 0 | 0 | 0 | |2620.19.00 | – – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |2620.2 | – Obsahující zejména olovo: | | | | | | | | |2620.21.00 | – – Kaly olovnatého benzinu a kaly olovnatých antidetonačních sloučenin | 0 | A | 0 | 0 | 0 | 0 | 0 | |2620.29.00 | – – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |2620.30.00 | – Obsahující zejména měď | 0 | A | 0 | 0 | 0 | 0 | 0 | |2620.40.00 | – Obsahující zejména hliník | 0 | A | 0 | 0 | 0 | 0 | 0 | |2620.60.00 | – Obsahující arsen, rtuť, thallium nebo jejich směsi, používané k získání arsenu nebo těchto kovů nebo k výrobě jejich chemických sloučenin | 0 | A | 0 | 0 | 0 | 0 | 0 | |2620.9 | – Ostatní: | | | | | | | | |2620.91.00 | – – Obsahující antimon, berylium, kadmium, chrom nebo jejich směsi | 0 | A | 0 | 0 | 0 | 0 | 0


text: | |2620.99.00 | – – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |26.21 | OSTATNÍ STRUSKY A POPELY, VČETNĚ POPELA Z MOŘSKÝCH CHALUH (KELP); POPEL A ZBYTKY ZE SPALOVÁNÍ KOMUNÁLNÍHO ODPADU | | | | | | | | |2621.10.00 | – Popel a zbytky ze spalování komunálního odpadu | 0 | A | 0 | 0 | 0 | 0 | 0 | |2621.90.00 | – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |27.01 | ČERNÉ UHLÍ; BRIKETY, BULETY A PODOBNÁ TUHÁ PALIVA VYROBENÁ Z ČERNÉHO UHLÍ | | | | | | | | |2701.1 | – Černé uhlí, též v prášku, avšak neaglomerované: | | | | | | | | |2701.11.00 | – – Antracit | 5 | E | 5 | 5 | 5 | 5 | 5 | |2701.12.00 | – – Živičné (bitumenové) uhlí | 10 | E | 5 | 5 | 10 | 5 | 5 | |2701.19.00 | – – Ostatní uhlí | 5 | E | 5 | 5 | 5 | 5 | 5 | |2701.20.00 | – Brikety, bulety a podobná tuhá paliva vyrobená z černého uhlí | 5 | E | 5 | 5 | 5 | 5 | 5 | |27.02 | HNĚDÉ UHLÍ, TÉŽ AGLOMEROVANÉ, KROMĚ GAGÁTU (ČERNÉHO JANTARU) | | | | | | | | |2702.10.00 | – Hnědé uhlí, též v prášku, avšak neaglomerované | 5 | E | 5 | 5 | 5 | 5 | 5 | |2702.20.00 | – Aglomerované hnědé uhlí | 5 | E | 5 | 5 | 5 | 5 | 5 | |2703.00.00 | RAŠELINA (VČETNĚ RAŠELINOVÉHO STELIVA), TÉŽ AGLOMEROVANÁ | 0 | A | 0 | 0 | 0 | 0 | 0 | |27.04 | KOKS A POLOKOKS Z ČERNÉHO UHLÍ, HNĚDÉHO UHLÍ NEBO RAŠELINY, TÉŽ AGLOMEROVANÝ; RETORTOVÉ UHLÍ | | | | | | | | |2704.00.10 | – Koks z černého uhlí | 0 | A | 0 | 0 | 0 | 0 | 0 | |2704.00.90 | – Ostatní | 0 | A | 0 | 0 | 0 | 0 | 0 | |2705.00.00 | SVÍTIPLYN, VODNÍ PLYN, GENERÁTOROVÝ PLYN A PODOBNÉ PLYNY, KROMĚ ROPNÝCH PLYNŮ A OSTATNÍCH PLYNNÝCH UHLOVODÍKŮ | 15 | E | 5 | 5 | 5 | 5 | 5 | |2706.00.00 | ČERNOUHELNÝ, HNĚDOUHELNÝ NEBO RAŠELINOVÝ DEHET A JINÉ MINERÁLNÍ DEHTY, TÉŽ DEHYDRATOVANÉ NEBO ČÁSTEČNĚ DESTILOVANÉ, VČETNĚ REKONSTITUOVANÝCH DEHTŮ | 15 | E | 5 | 5 | 5 | 5 | 5 | |27.07 | OLEJE A JINÉ PRODUKTY DESTILACE VYSOKOTEPELNÝCH ČERNOUHELNÝCH DEHTŮ; PODOBNÉ PRODUKTY, VE KTERÝCH HMOTNOST AROMATICKÝCH SLOŽEK PŘEVAŽUJE NAD HMOTNOSTÍ NEAROMATICKÝCH SLOŽEK | | | | | | | | |2707.10.00 | – Benzol (benzen) | 10 | E | 10 | 10 | 10 | 10 | 10 | |2707.20.00 | – Toluol (toluen) | 10 | E