text: | Viz odstavec 6 dodatku 1 k příloze I |0406.40.00 | Sýry s modrou plísní a jiné sýry obsahující plíseň vytvořenou pomocí Penicillium roqueforti | 15 | E | 15 % | |0406.90 | Ostatní sýry: | | | | |0406.90.11 | Pro průmyslové použití, celé, v nádobách o obsahu nejméně 20 kg | — | Q | 30 % | Viz odstavec 6 dodatku 1 k příloze I |0406.90.19 | Ostatní | — | Q | 30 % | Viz odstavec 6 dodatku 1 k příloze I |0406.90.20 | Muenster | — | Q | 15 % | Viz odstavec 6 dodatku 1 k příloze I |0406.90.90 | Ostatní | — | Q | 20 % | Viz odstavec 6 dodatku 1 k příloze I |04.07 | PTAČÍ VEJCE, VE SKOŘÁPCE, ČERSTVÁ, KONZERVOVANÁ NEBO VAŘENÁ. | | | | |0407.00.10 | Násadová | 0 | A | 5 % | |0407.00.20 | K lidskému požívání | — | F | 15 % | |0407.00.20A | Pouze pštrosí vejce | 10 | C | 15 % | |0407.00.90 | Ostatní | — | F | 15 % | |0407.00.90A | Pouze pštrosí vejce | 10 | C | 15 % | |0408.11.00 | Sušená | — | F | 15 % | |0408.19.00 | Ostatní | — | F | 15 % | |0408.91.00 | Sušená | — | F | 15 % | |0408.99.00 | Ostatní | — | F | 15 % | |0409.00.00 | PŘÍRODNÍ MED. | — | F | 15 % | |0410.00.11 | Ve skořápce | 15 | E | 15 % | |0410.00.19 | Ostatní | 15 | E | 15 % | |0410.00.90 | Ostatní | 15 | E | 15 % | |05 | Ostatní výrobky živočišného původu, jinde neuvedené ani nezahrnuté | | | | |0501.00.00 | LIDSKÉ VLASY, NEZPRACOVANÉ, TÉŽ PRANÉ; ODPAD Z LIDSKÝCH VLASŮ. | 5 | A | 15 % | |05.02 | ŠTĚTINY A CHLUPY Z DOMÁCÍCH NEBO DIVOKÝCH PRASAT; JEZEVČÍ A JINÉ CHLUPY K VÝROBĚ KARTÁČNICKÉHO ZBOŽÍ; ODPAD Z TĚCHTO ŠTĚTIN A CHLUPŮ. | | | | |0502.10.00 | Štětiny a chlupy z domácích nebo divokých prasat a odpad z těchto štětin nebo chlupů | 0 | A | 15 % | |0502.90.00 | Ostatní | 5 | A | 15 % | |05.04 | STŘEVA, MĚCHÝŘE A ŽALUDKY ZVÍŘAT (JINÝCH NEŽ RYB), CELÉ A JEJICH ČÁSTI, ČERSTVÉ, CHLAZENÉ, ZMRAZENÉ, SOLENÉ, VE SLANÉM NÁLEVU, SUŠENÉ NEBO UZENÉ. | | | | |0504.00.10 | Střívka párků | 15 | E | BEZ | |0504.00.20 | Žaludky a měchýře, jedlé | 15 | E | 15 % | |0504.00.90 | Ostatní | 15 | E | 15 % | |05.05 | KŮŽE A JINÉ ČÁSTI PTÁKŮ S PEŘÍM NEBO PRACHOVÝM PEŘÍM, PEŘÍ A ČÁSTI PER (TÉŽ PŘIŘÍZNUTÉ DO TVARU), NEOPRACOVANÉ NEBO POUZE ČIŠTĚNÉ, DEZINFIKOVANÉ NEBO PREPAROVANÉ Z DŮVODU KONZERVACE; PRÁŠEK A ODPAD Z PTAČÍCH PER NEBO JEJICH ČÁSTÍ. | | | | |0505.10.00 | Peří používané k


text: vycpávání; prachové peří | 15 | E | 15 % | |0505.90 | Ostatní: | | | | |0505.90.10 | Kůže a jiné části ptáků s peřím nebo prachovým peřím | 15 | C | 15 % | |0505.90.20 | Ozdobná pera | 15 | C | 15 % | |0505.90.90 | Ostatní | 15 | C | 15 % | |05.06 | KOSTI A ROHOVÉ KOSTI, NEOPRACOVANÉ, ZBAVENÉ TUKU, JEDNODUŠE OPRACOVANÉ (AVŠAK NEPŘIŘÍZNUTÉ DO TVARU), UPRAVENÉ KYSELINOU NEBO ZBAVENÉ KLIHU; PRACH A ODPAD Z TĚCHTO PRODUKTŮ. | | | | |0506.10 | Ossein a kosti upravené kyselinou: | | | | |0506.10.10 | Kostice velryb | 5 | A | 10 % | |0506.10.90 | Ostatní | 5 | A | 15 % | |0506.90 | Ostatní: | | | | |0506.90.10 | Kostice velryb | 15 | C | 10 % | |0506.90.90 | Ostatní | 15 | C | 15 % | |05.07 | SLONOVINA, ŽELVOVINA, KOSTICE (VČETNĚ VOUSŮ) VELRYB A JINÝCH MOŘSKÝCH SAVCŮ, ROHY, PAROHY, KOPYTA, PAZNEHTY, DRÁPY A ZOBÁKY, NEOPRACOVANÉ NEBO JEDNODUŠE OPRACOVANÉ, AVŠAK NEPŘIŘÍZNUTÉ DO TVARU; PRACH A ODPAD Z TĚCHTO PRODUKTŮ. | | | | |0507.10.00 | Slonovina; prach a odpad ze slonoviny | 5 | A | 10 % | |0507.90.10 | Rohy | 5 | A | 15 % | |0507.90.20 | Vousy velryb | 5 | A | 10 % | |0507.90.30 | Rohy — kostěný základ | 5 | A | 15 % | |0507.90.40 | Želvovina | 5 | A | 15 % | |0507.90.90 | Ostatní | 5 | A | 15 % | |05.08 | KORÁLY A PODOBNÉ MATERIÁLY, NEOPRACOVANÉ NEBO POUZE JEDNODUŠE UPRAVENÉ, AVŠAK JINAK NEZPRACOVANÉ; ULITY, LASTURY A KRUNÝŘE MĚKKÝŠŮ, KORÝŠŮ NEBO OSTNOKOŽCŮ A SÉPIOVÉ KOSTI, NEOPRACOVANÉ NEBO JEDNODUŠE UPRAVENÉ, AVŠAK NEPŘIŘÍZNUTÉ DO TVARU, PRACH A ODPAD Z TĚCHTO MATERIÁLŮ. | | | | |0508.00.10 | Korály | 5 | A | 10 % | |0508.00.20 | Perleť | 5 | A | 15 % | |0508.00.30 | Sépiové kosti | 5 | A | 10 % | |0508.00.90 | Ostatní | 5 | A | 15 % | |05.10 | AMBRA ŠEDÁ, KASTOREUM, CIBET A PIŽMO; KANTARIDY; ŽLUČ, TÉŽ SUŠENÁ; ŽLÁZY A JINÉ LÁTKY ŽIVOČIŠNÉHO PŮVODU POUŽÍVANÉ K PŘÍPRAVĚ FARMACEUTICKÝCH VÝROBKŮ, ČERSTVÉ, CHLAZENÉ, ZMRAZENÉ NEBO JINAK PROZATÍMNĚ KONZERVOVANÉ. | | | | |0510.00.10 | Ambra šedá, kastoreum, cibet a pižmo; kantaridy | 0 | A | 10 % | |0510.00.20 | Varlata | 0 | A | 15 % | |0510.00.90 | Ostatní | 0 | A | 15 % | |05.11 | VÝROBKY ŽIVOČIŠNÉHO PŮVODU JINDE NEUVEDENÉ ANI NEZAHRNUTÉ; MRTVÁ ZVÍŘATA KAPITOL 1 NEBO 3, NEZPŮSOBILÁ K LIDSKÉMU POŽÍVÁNÍ. | | | | |0511.10.00 | Býčí sperma | 0 | A | BEZ | |0511.91 | Výrobky z ryb a korýšů, měkkýšů nebo jiných vodních bezobratlých; mrtvá zvířata kapitoly 3: | | | | |0511.91.10 | Rybí šupiny a odpad z nich | 5 | A | 15 % | |0511.91.90 |

type: contracts

jurisdiction: EU


text: Ostatní | — | A | 15 % | |0511.99 | Ostatní: | | | | |0511.99.10 | Nopálovec karmínový, surový nebo jednoduše upravený | 5 | A | 10 % | |0511.99.20 | Vajíčka, jikry a mlíčí | 5 | A | BEZ | |0511.99.30 | Zvířecí embrya a sperma | 5 | A | BEZ | |0511.99.40 | Žíně a odpad z žíní, též použité jako vrstva s dalším podpůrným materiálem | 5 | A | 10 % | |0511.99.50 | Přírodní houby živočišného původu | 5 | A | 15 % | |0511.99.90 | Ostatní | — | A | BEZ | |06 | Živé dřeviny a jiné rostliny | | | | |06.01 | CIBULE, HLÍZY, HLÍZOVITÉ KOŘENY, DRÁPOVITÉ KOŘENY A ODDENKY, VE VEGETAČNÍM KLIDU, VE VEGETACI NEBO V KVĚTU; SAZENICE, ROSTLINY A KOŘENY ČEKANKY, JINÉ NEŽ KOŘENY ČÍSLA 12.12. | | | | |0601.10.00 | Cibule, hlízy, hlízovité kořeny, drápovité kořeny a oddenky, ve vegetačním klidu | 0 | A | BEZ | |0601.20.00 | Cibule, hlízy, hlízovité kořeny, drápovité kořeny a oddenky, ve vegetaci nebo v květu; sazenice, rostliny a kořeny čekanky | 0 | A | BEZ | |06.02 | OSTATNÍ ŽIVÉ ROSTLINY (VČETNĚ JEJICH KOŘENŮ), ŘÍZKY A ROUBY; PODHOUBÍ. | | | | |0602.10.00 | Nekořenovité řízky a rouby | 0 | A | BEZ | |0602.20.00 | Stromy, keře a keříky, též roubované, plodící jedlé ovoce nebo ořechy | — | A | BEZ | |0602.30.00 | Rododendrony a azalky, též roubované | 0 | A | BEZ | |0602.40.00 | Růže, též roubované | 0 | A | BEZ | |0602.90 | Ostatní: | | | | |0602.90.10 | Podhoubí | 0 | A | BEZ | |0602.90.90 | Ostatní | — | A | BEZ | |06.03 | ŘEZANÉ KVĚTINY A POUPATA NA KYTICE NEBO K OKRASNÝM ÚČELŮM, ČERSTVÉ, SUŠENÉ, BĚLENÉ, BARVENÉ, NAPUŠTĚNÉ NEBO JINAK UPRAVENÉ. | | | | |0603.11.00 | Růže | 15 | A | 15 % | |0603.12.00 | Karafiáty | 15 | A | 15 % | |0603.13.00 | Orchideje | 15 | A | 15 % | |0603.14.00 | Chryzantémy | 15 | A | 15 % | |0603.19.00 | Ostatní | 15 | E | 15 % | |0603.19.00A | Pouze okrasný zázvor, strelicie, kaly, lilie, šatery, gerbery, limonky, alstromerie, kalokvět, gladioly, anturie a helikonie | 15 | A | 15 % | |0603.90.00 | Ostatní | 15 | A | 15 % | |06.04 | LISTOVÍ, LISTY, VĚTVE A JINÉ ČÁSTI ROSTLIN, BEZ KVĚTŮ NEBO POUPAT, A TRÁVY, MECHY A LIŠEJNÍKY, NA KYTICE NEBO K OKRASNÝM ÚČELŮM, ČERSTVÉ, SUŠENÉ, BĚLENÉ, BARVENÉ, NAPUŠTĚNÉ NEBO JINAK UPRAVENÉ. | | | | |0604.10.00 | Mechy a lišejníky | 15 | E | 15 % | |0604.91 | Čerstvé: | | | | |0604.91.10 | Vánoční stromky | 15 | A | 5 % | |0604.91.90 | Ostatní | 15 | A | 15 % | |0604.91.90A | Pouze aranžované | 15 | E |


text: 15 % | |0604.99.00 | Ostatní | 15 | E | 15 % | |07 | Jedlá zelenina a některé kořeny a hlízy | | | | |07.01 | BRAMBORY, ČERSTVÉ NEBO CHLAZENÉ. | | | | |0701.10.00 | Sadbové | 0 | A | BEZ | |0701.90.00 | Ostatní | — | F | 81 % | |0702.00.00 | RAJČATA, ČERSTVÁ NEBO CHLAZENÁ | — | F | 15 % | |07.03 | CIBULE, ŠALOTKA, ČESNEK, PÓR A JINÁ CIBULOVÁ ZELENINA (TÉŽ PLANĚ ROSTOUCÍ), ČERSTVÁ NEBO CHLAZENÁ. | | | | |0703.10.00 | Cibule a šalotka | — | F | 72 % | |0703.20.00 | Česnek | 15 | E | 10 % | |0703.90.00 | Pór a jiná cibulová zelenina | 15 | E | 15 % | |07.04 | ZELÍ, KVĚTÁK, KAPUSTA KADEŘAVÁ, KEDLUBEN A PODOBNÉ JEDLÉ ROSTLINY RODU BRASSICA, ČERSTVÉ NEBO CHLAZENÉ. | | | | |0704.10 | Květák a brokolice | | | | |0704.10.10 | Květák | 15 | E | 15 % | |0704.10.20 | Brokolice | 15 | E | 15 % | |0704.20.00 | Růžičková kapusta | 15 | E | 15 % | |0704.90 | Ostatní: | | | | |0704.90.10 | Kapusta hlávková | 30 | E | 30 % | |0704.90.90 | Ostatní | 30 | E | 15 % | |07.05 | HLÁVKOVÝ SALÁT (LACTUCA SATIVA) A ČEKANKA (CICHORIUM SPP.), ČERSTVÉ NEBO CHLAZENÉ. | | | | |0705.11.00 | Hlávkový salát | 15 | A | 15 % | |0705.19.00 | Ostatní | 15 | A | 30 % | |0705.21.00 | Čekanka salátová (Cichorium intybus var. foliosum) | 15 | E | 15 % | |0705.29.00 | Ostatní | 15 | A | 15 % | |07.06 | MRKEV, VODNICE, TUŘÍN, ŘEPA SALÁTOVÁ, KOZÍ BRADA, CELER BULVOVÝ, ŘEDKVIČKA A PODOBNÉ JEDLÉ KOŘENY, ČERSTVÉ NEBO CHLAZENÉ. | | | | |0706.10 | Mrkev, vodnice a tuřín: | | | | |0706.10.10 | Mrkev | 15 | E | 30 % | |0706.10.20 | Vodnice a tuřín | 15 | E | 15 % | |0706.90 | Ostatní: | | | | |0706.90.91 | Řepa salátová | 15 | E | 15 % | |0706.90.99 | Ostatní | 15 | E | 15 % | |0707.00.00 | OKURKY SALÁTOVÉ A NAKLÁDAČKY, ČERSTVÉ NEBO CHLAZENÉ. | 15 | E | 15 % | |07.08 | LUŠTĚNINY (TÉŽ PLANĚ ROSTOUCÍ), TÉŽ VYLUŠTĚNÉ, ČERSTVÉ NEBO CHLAZENÉ. | | | | |0708.10.00 | Hrách (Pisum sativum) | 15 | E | 15 % | |0708.20.00 | Fazole (Vigna spp., Phaseolus spp.) | 15 | E | 15 % | |0708.90.00 | Ostatní | 15 | E | 15 % | |07.09 | OSTATNÍ ZELENINA, TÉŽ PLANĚ ROSTOUCÍ, ČERSTVÁ NEBO CHLAZENÁ. | | | | |0709.20.00 | Chřest | 15 | E | 15 % | |0709.30.00 | Lilek | 15 | E | 15 % | |0709.40.00 | Celer, jiný než bulvový | 15 | E | 30 % | |0709.51.00


text: | Houby rodu Agaricus (žampiony) | 15 | E | 15 % | |0709.59.00 | Ostatní | 15 | E | 15 % | |0709.60.00 | Plody rodu Capsicum nebo Pimenta | 15 | E | 15 % | |0709.60.00A | Pouze sladká paprika | 15 | E1 | 15 % | |0709.70.00 | Špenát, novozélandský špenát a lebeda zahradní | 15 | E | 15 % | |0709.90 | Ostatní: | | | | |0709.90.10 | Olivy a kapary | 15 | E | 10 % | |0709.90.20 | Kukuřice cukrová (Zea mays var. saccharata) | 15 | E | 15 % | |0709.90.90 | Ostatní | 15 | E | 15 % | |07.10 | ZELENINA (TÉŽ VAŘENÁ VE VODĚ NEBO V PÁŘE), ZMRAZENÁ. | | | | |0710.10.00 | Brambory | — | F | 30 % | |0710.21.00 | Hrách (Pisum sativum) | 15 | E | 15 % | |0710.22.00 | Fazole (Vigna spp., Phaseolus spp.) | 15 | E | 15 % | |0710.29 | Ostatní: | | | | |0710.29.10 | Zelené boby (Vicia faba var. major) | 15 | E | 15 % | |0710.29.90 | Ostatní | 15 | E | 15 % | |0710.30.00 | Špenát, novozélandský špenát a lebeda zahradní | 15 | E | 15 % | |0710.40 | Kukuřice cukrová: | | | | |0710.40.10 | Kukuřice – klasy | 15 | E | 15 % | |0710.40.20 | Zrna | 15 | E | 15 % | |0710.80 | Ostatní zelenina: | | | | |0710.80.10 | Olivy | 15 | E | 10 % | |0710.80.20 | Kapary | 15 | E | 10 % | |0710.80.30 | Cibule | 15 | E | 15 % | |0710.80.40 | Houby a lanýže | 15 | E | 15 % | |0710.80.50 | Česnek | 15 | E | 10 % | |0710.80.60 | Rajčata | 15 | E | 15 % | |0710.80.91 | Celer | 15 | E | 15 % | |0710.80.92 | Saláty | 15 | E | 15 % | |0710.80.93 | Zelí (kapusta hlávková nebo zelí) | 15 | E | 15 % | |0710.80.94 | Mrkev | 15 | E | 15 % | |0710.80.95 | Řepa | 15 | E | 15 % | |0710.80.96 | Brokolice | 15 | E | 15 % | |0710.80.97 | Květák | 15 | E | 15 % | |0710.80.98 | Růžičková kapusta | 15 | E | 15 % | |0710.80.99 | Ostatní | 15 | E | 15 % | |0710.90.00 | Zeleninové směsi | 15 | E | 15 % | |07.11 | ZELENINA, TÉŽ PLANĚ ROSTOUCÍ, PROZATÍMNĚ KONZERVOVANÁ (NAPŘÍKLAD: OXIDEM SIŘIČITÝM, VE SLANÉ VODĚ, V SÍŘENÉ VODĚ NEBO V JINÝCH KONZERVAČNÍCH ROZTOCÍCH), AVŠAK V TOMTO STAVU NEZPŮSOBILÁ K PŘÍMÉMU POŽÍVÁNÍ. | | | | |0711.20.00 | Olivy | 0 | A | 10 % | |0711.40.00 | Okurky salátové a okurky nakládačky | 15 | E |


text: BEZ | |0711.51.00 | Houby rodu Agaricus (žampiony) | 0 | A | 15 % | |0711.59.00 | Ostatní | 0 | A | 15 % | |0711.90 | Ostatní zelenina; zeleninové směsi: | | | | |0711.90.11 | Cibule | — | F | 15 % | |0711.90.12 | Rajčata | 15 | D | 15 % | |0711.90.13 | Česnek | 15 | D | 15 % | |0711.90.14 | Celer | 15 | D | 15 % | |0711.90.15 | Kapary | 0 | A | 10 % | |0711.90.19 | Ostatní | 15 | D | BEZ | |0711.90.90 | Ostatní | 15 | D | BEZ | |07.12 | ZELENINA SUŠENÁ, TÉŽ PLANĚ ROSTOUCÍ, V CELKU, ROZŘEZANÁ NA KOUSKY NEBO PLÁTKY, ROZDRCENÁ NEBO V PRÁŠKU, AVŠAK JINAK NEUPRAVOVANÁ. | | | | |0712.20.00 | Cibule | — | A | BEZ | |0712.31.00 | Houby rodu Agaricus (žampiony) | 5 | E | BEZ | |0712.32.00 | Ucho jidášovo (Auricularia spp.) | 5 | E | BEZ | |0712.33.00 | Rosolovka (Tremella spp.) | 5 | E | BEZ | |0712.39.00 | Ostatní | 5 | E | BEZ | |0712.90 | Ostatní zelenina; zeleninové směsi: | | | | |0712.90.10 | Rajčata | 15 | E | 15 % | |0712.90.20 | Česnekový prášek | 15 | E | 10 % | |0712.90.30 | Brambory, též rozřezané na kousky nebo na plátky, avšak jinak neupravené | 15 | E | 10 % | |0712.90.90 | Ostatní | 15 | E | BEZ | |07.13 | LUŠTĚNINY SUŠENÉ, TÉŽ PLANĚ ROSTOUCÍ, VYLUŠTĚNÉ, TÉŽ LOUPANÉ NEBO PŮLENÉ. | | | | |0713.10 | Hrách (Pisum sativum) | | | | |0713.10.10 | K setí | 0 | A | BEZ | |0713.10.90 | Ostatní | 15 | E | BEZ | |0713.20 | Cizrna (garbanzos): | | | | |0713.20.10 | K setí | 10 | E | BEZ | |0713.20.90 | Ostatní | 10 | E | 15 % | |0713.31 | Fazole druhů Vigna mungo (L.) Hepper nebo Vigna radiata (L.) Wilczek | | | | |0713.31.10 | K setí | 15 | E | BEZ | |0713.31.20 | Růžové fazole nebo fazole pinto | 15 | E | 15 % | |0713.31.90 | Ostatní | 15 | E | 15 % | |0713.32 | Malé červené fazole (Adzuki) (Phaseolus nebo Vigna angularis) | | | | |0713.32.10 | K setí | — | F | BEZ | |0713.32.20 | Růžové fazole nebo fazole pinto | — | F | 15 % | |0713.32.90 | Ostatní | — | F | 15 % | |0713.33 | Čili fazole včetně bílých fazolí (Phaseolus vulgaris) | | | | |0713.33.10 | K setí | — | A | BEZ | |0713.33.20 | Růžové fazole nebo fazole pinto | — | F | 15 % | |0713.33.30 | Červené fazole | — | F | 15 % | |0713.33.90 | Ostatní | — | F | 15


text: % | |0713.39 | Ostatní: | | | | |0713.39.10 | K setí | — | A | BEZ | |0713.39.90 | Ostatní | 15 | E | 15 % | |0713.39.90A | Pouze šarlatové fazole (Phaseolus coccineus) a máslové fazole (Phaseolus lunatus) | — | F | 15 % | |0713.40 | Čočka: | | | | |0713.40.10 | K setí | 15 | E | BEZ | |0713.40.90 | Ostatní | 15 | E | 15 % | |0713.50 | Boby (Vicia faba var. major) a koňské boby (Vicia faba var. equina, Vicia faba var. minor): | | | | |0713.50.10 | K setí | 15 | E | BEZ | |0713.50.20 | Malé boby | 15 | E | 15 % | |0713.50.90 | Ostatní | 15 | E | 5 % | |0713.90 | Ostatní: | | | | |0713.90.10 | K setí | 15 | E | BEZ | |0713.90.90 | Ostatní | 15 | E | 15 % | |07.14 | MANIOKOVÉ KOŘENY, MARANTOVÉ KOŘENY, SALEPOVÉ KOŘENY, JERUZALÉMSKÉ ARTYČOKY, SLADKÉ BRAMBORY A PODOBNÉ KOŘENY A HLÍZY S VYSOKÝM OBSAHEM ŠKROBU NEBO INULINU, ČERSTVÉ, CHLAZENÉ, ZMRAZENÉ NEBO SUŠENÉ, TÉŽ VE FORMĚ PLÁTKŮ NEBO PELET; DŘEŇ SÁGOVNÍKU. | | | | |0714.10.00 | Maniokové kořeny | 15 | A | 15 % | |0714.20.00 | Batáty (sladké brambory) | 15 | A | 15 % | |714.90 | Ostatní: | | | | |0714.90.10 | Jamy | 15 | A | 15 % | |0714.90.90 | Ostatní | 15 | A | 15 % | |08 | Jedlé ovoce a ořechy; kůra citrusových plodů nebo melounů | | | | |08.01 | KOKOSOVÉ OŘECHY, PARA OŘECHY A KEŠÚ OŘECHY, ČERSTVÉ NEBO SUŠENÉ, TÉŽ BEZ SKOŘÁPKY NEBO VYLOUPANÉ. | | | | |0801.11.00 | Sušené | 10 | E | 15 % | |0801.19 | Ostatní: | | | | |0801.19.10 | Drcené | 15 | E | 15 % | |0801.19.90 | Ostatní | 15 | E | 15 % | |0801.21 | Ve skořápce: | | | | |0801.21.10 | Čerstvé | 15 | E | 15 % | |0801.21.20 | Sušené | 15 | E | 10 % | |0801.22 | Bez skořápky: | | | | |0801.22.10 | Čerstvé | 15 | E | 15 % | |0801.22.20 | Sušené | 15 | E | 10 % | |0801.31 | Ve skořápce: | | | | |0801.31.10 | Čerstvé | 15 | E | 10 % | |0801.31.20 | Sušené | 15 | E | 10 % | |0801.32 | Bez skořápky: | | | | |0801.32.10 | Čerstvé | 15 | E | 10 % | |0801.32.20 | Sušené | 15 | E | 10 % | |08.02 | OSTATNÍ SKOŘÁPKOVÉ OVOCE, ČERSTVÉ NEBO SUŠENÉ, TÉŽ BEZ SKOŘÁPKY NEBO VYLOUPANÉ. | | | | |0802.11.00 | Ve skořápce | 0 | A | 10 % | |0802.12.00 | Bez skořápky | 0 | A | 2 % | |0802.21.00 | Ve skořápce


text: | 0 | A | 10 % | |0802.22.00 | Bez skořápky | 0 | A | 10 % | |0802.31.00 | Ve skořápce | 15 | E | 5 % | |0802.32.00 | Bez skořápky | 15 | E | BEZ | |0802.40 | Jedlé kaštany (Castanea spp.) | | | | |0802.40.10 | Ve skořápce | 15 | E | 15 % | |0802.40.20 | Bez skořápky | 15 | E | 10 % | |0802.50 | Pistácie: | | | | |0802.50.10 | Ve skořápce | 0 | A | 2 % | |0802.50.20 | Bez skořápky | 0 | A | 2 % | |0802.60 | Makadamia ořechy | | | | |0802.60.10 | Ve skořápce | 15 | E | 10 % | |0802.60.90 | Bez skořápky | 15 | E | 10 % | |0802.90 | Ostatní: | | | | |0802.90.10 | Ve skořápce | 15 | E | 10 % | |0802.90.20 | Bez skořápky | 15 | E | 10 % | |08.03 | BANÁNY, VČETNĚ BANÁNŮ PLANTEJNŮ, ČERSTVÉ NEBO SUŠENÉ. | | | | |0803.00.11 | Čerstvé | 15 | E | 15 % | |0803.00.12 | Sušené | 15 | E | 10 % | |0803.00.21 | Čerstvé | 15 | A | 15 % | |0803.00.22 | Sušené | 15 | E | 15 % | |08.04 | DATLE, FÍKY, ANANAS, AVOKÁDO, KVAJÁVY, MANGA A MANGOSTANY, ČERSTVÉ NEBO SUŠENÉ. | | | | |0804.10 | Datle: | | | | |0804.10.10 | Čerstvé | 15 | E | 15 % | |0804.10.20 | Sušené | 15 | E | 10 % | |0804.20 | Fíky: | | | | |0804.20.10 | Čerstvé | 15 | E | 10 % | |0804.20.20 | Sušené | 15 | E | 10 % | |0804.30. | Ananasy: | | | | |0804.30.10 | Čerstvé | 15 | E | 15 % | |0804.30.20 | Sušené | 15 | E | 15 % | |0804.40 | Avokáda: | | | | |0804.40.10 | Čerstvá | 15 | E | 15 % | |0804.40.20 | Sušená | 15 | E | 15 % | |0804.50 | Kvajávy, manga a mangostany: | | | | |0804.50.10 | Čerstvé | 15 | E | 15 % | |0804.50.20 | Sušené | 15 | E | 10 % | |08.05 | CITRUSOVÉ PLODY, ČERSTVÉ NEBO SUŠENÉ. | | | | |0805.10 | Pomeranče: | | | | |0805.10.10 | Čerstvé | 15 | E | 15 % | |0805.10.20 | Sušené | 15 | E | 15 % | |0805.20 | Mandarinky (včetně druhů tangerina a satsuma); klementinky, wilkingy a podobné citrusové hybridy: | | | | |0805.20.10 | Čerstvé | 15 | E | 15 % | |0805.20.20 | Sušené | 15 | E | 15 % | |0805.40.10 | Čerstvé | 15 | E | 15 % | |0805.40.20 | Sušené | 15 | E | 10 % | |0805.50 | Citrony (Citrus limon,


text: Citrus limonum) a limety (Citrus aurantifolia, Citrus latifolia) | | | | |0805.50.10 | Čerstvé | 15 | E | 15 % | |0805.50.20 | Sušené | 15 | E | 10 % | |0805.90 | Ostatní: | | | | |0805.90.10 | Čerstvé | 15 | E | 15 % | |0805.90.20 | Sušené | 15 | E | 15 % | |08.06 | VINNÉ HROZNY, ČERSTVÉ NEBO SUŠENÉ. | | | | |0806.10.00 | Čerstvé | 15 | A | BEZ | |0806.20.00 | Sušené, včetně rozinek | 0 | A | 2 % | |08.07 | MELOUNY (VČETNĚ MELOUNŮ VODNÍCH) A PAPÁJE, ČERSTVÉ. | | | | |0807.11.00 | Melouny vodní | 15 | E | 15 % | |0807.19.00 | Ostatní | 15 | A | 15 % | |0807.20.00 | Papáje | 15 | E | 15 % | |08.08 | JABLKA, HRUŠKY A KDOULE, ČERSTVÉ. | | | | |0808.10.00 | Jablka | 25 | A | 2 % | |0808.20 | Hrušky a kdoule: | | | | |0808.20.10 | Hrušky | 15 | C | 5 % | |0808.20.20 | Kdoule | 15 | E | 15 % | |08.09 | MERUŇKY, TŘEŠNĚ, VIŠNĚ, BROSKVE (VČETNĚ NEKTARINEK), ŠVESTKY A TRNKY, ČERSTVÉ. | | | | |0809.10.00 | Meruňky | 15 | E | 10 % | |0809.20.00 | Třešně a višně | 15 | E | 1 % | |0809.30.00 | Broskve, včetně nektarinek | 15 | D | 2 % | |0809.40.00 | Švestky a trnky | 15 | H | BEZ | |08.10 | OSTATNÍ OVOCE, ČERSTVÉ. | | | | |0810.10.00 | Jahody | 15 | E | 15 % | |0810.20 | Maliny, moruše, ostružiny a Loganovy ostružiny: | | | | |0810.20.10 | Maliny | 15 | E | 15 % | |0810.20.90 | Ostatní | 15 | E | 15 % | |0810.40.00 | Brusinky, borůvky a jiné plody rodu Vaccinium | 15 | E | 15 % | |0810.50.00 | Kiwi | 15 | E | 15 % | |0810.60.00 | Duriany | 15 | E | 10 % | |0810.90 | Ostatní: | | | | |0810.90.10 | Tropické | 15 | E | 15 % | |0810.90.21 | Černý, bílý nebo červený rybíz a angrešt | 15 | E | 15 % | |0810.90.29 | Ostatní | 15 | E | 10 % | |08.11 | OVOCE A OŘECHY, TÉŽ VAŘENÉ VE VODĚ NEBO V PÁŘE, ZMRAZENÉ, TÉŽ S PŘÍDAVKEM CUKRU NEBO JINÝCH SLADIDEL. | | | | |0811.10.00 | Jahody | 15 | E | 15 % | |0811.20 | Maliny, ostružiny, moruše, Loganovy ostružiny, černý, bílý nebo červený rybíz a angrešt: | | | | |0811.20.10 | S přídavkem cukru nebo jiných sladidel | 15 | E | BEZ | |0811.20.90 | Ostatní | 15 | E | 15 % | |811.90 | Ostatní: | | | | |0811.90.11 | Tropické | 15 | E | 15 % | |0811.90.19 |


text: Ostatní | 15 | E | 10 % | |0811.90.21 | Tropické | 15 | E | 15 % | |0811.90.29 | Ostatní | 15 | E | 10 % | |08.12 | OVOCE A OŘECHY, PROZATÍMNĚ KONZERVOVANÉ (NAPŘÍKLAD: OXIDEM SIŘIČITÝM, VE SLANÉ VODĚ, V SÍŘENÉ VODĚ NEBO V JINÝCH KONZERVAČNÍCH ROZTOCÍCH), AVŠAK V TOMTO STAVU NEVHODNÉ K PŘÍMÉMU POŽÍVÁNÍ. | | | | |0812.10.00 | Třešně a višně | — | A | BEZ | |0812.90 | Ostatní: | | | | |0812.90.11 | Jahody | 15 | E | 15 % | |0812.90.19 | Ostatní | 15 | E | 10 % | |0812.90.20 | Tropické | 15 | E | 15 % | |08.13 | OVOCE, SUŠENÉ, JINÉ NEŽ ČÍSEL 08.01 AŽ 08.06; SMĚSI SUŠENÉHO OVOCE NEBO OŘECHŮ TÉTO KAPITOLY. | | | | |0813.10.00 | Meruňky | 15 | E | 10 % | |0813.20.00 | Švestky | 15 | E | 5 % | |0813.30.00 | Jablka | 15 | E | 10 % | |0813.40.00 | Ostatní ovoce | 15 | E | 10 % | |0813.50 | Směsi sušeného ovoce nebo ořechů této kapitoly | | | | |0813.50.11 | Ořechů | 15 | E | 5 % | |0813.50.19 | Ostatní | 15 | E | 5 % | |0813.50.21 | Neloupaných | 15 | E | 5 % | |0813.50.29 | Loupaných | 15 | E | 5 % | |0813.50.90 | Ostatní | 15 | E | 5 % | |0814.00.00 | KŮRA CITRUSOVÝCH PLODŮ NEBO MELOUNŮ (VČETNĚ MELOUNŮ VODNÍCH), ČERSTVÁ, ZMRAZENÁ, SUŠENÁ NEBO PROZATÍMNĚ KONZERVOVANÁ VE SLANÉ VODĚ, SÍŘENÉ VODĚ NEBO JINÝCH KONZERVAČNÍCH ROZTOCÍCH. | 15 | E | 15 % | |09 | Káva, čaj, maté a koření | | | | |09.01 | KÁVA, TÉŽ PRAŽENÁ ČI DEKOFEINOVANÁ; KÁVOVÉ SLUPKY A PULPY; KÁVOVÉ NÁHRAŽKY S JAKÝMKOLIV OBSAHEM KÁVY. | | | | |0901.11.00 | S kofeinem | 30 | A | 30 % | |0901.12.00 | Dekofeinované | 30 | A | 30 % | |0901.21.00 | S kofeinem | 54 | A | 54 % | |0901.22.00 | Dekofeinované | 54 | A | 54 % | |0901.90 | Ostatní: | | | | |0901.90.10 | Kávové slupky a pulpy | 30 | A | 30 % | |0901.90.20 | Kávové náhražky obsahující kávu | 30 | A | 30 % | |09.02 | ČAJ, TÉŽ AROMATIZOVANÝ. | | | | |0902.10.00 | Zelený čaj (nefermentovaný), v bezprostředním obalu o obsahu nepřesahujícím 3 kg | 15 | E | 15 % | |0902.20.00 | Ostatní zelený čaj (nefermentovaný) | 15 | E | BEZ | |0902.30.00 | Černý čaj (fermentovaný) a čaj částečně fermentovaný, v bezprostředním obalu o obsahu nepřesahujícím 3 kg | 15 | E | 15 % | |0902.40.00 | Ostatní černý čaj (fermentovaný) a ostatní částečně fermentovaný čaj | 15 | E | 15 % | |0903.00.00 | MATÉ. | 15 | E | 15 % | |09.04 | PEPŘ RODU PIPER, SUŠENÉ


text: NEBO DRCENÉ NEBO MLETÉ PLODY RODU CAPSICUM NEBO RODU PIMENTA. | | | | |0904.11.00 | Nedrcený ani nemletý | 10 | E | BEZ | |0904.12.00 | Drcený nebo mletý | 5 | E | 10 % | |0904.20.00 | Plody rodu Capsicum nebo rodu Pimenta, sušené nebo drcené nebo mleté | 10 | E | 10 % | |0904.20.00A | Pouze drcené nebo mleté | 5 | E | 10 % | |0905.00.00 | Vanilka | 10 | E | BEZ | |09.06 | SKOŘICE A KVĚTY SKOŘICOVNÍKU. | | | | |0906.11.00 | Skořice (Cinnamomum zeylanicum Blume) | 10 | E | BEZ | |0906.19.00 | Ostatní | 10 | E | BEZ | |0906.20.00 | Drcené nebo mleté | 10 | E | 15 % | |09.07 | HŘEBÍČEK (CELÉ PLODY, KVĚTY A STOPKY). | | | | |0907.00.10 | Nedrcený ani nemletý | 10 | E | BEZ | |0907.00.20 | Drcený nebo mletý | 10 | E | 15 % | |09.08 | MUŠKÁTOVÝ OŘÍŠEK, MUŠKÁTOVÝ KVĚT, AMOMY A KARDAMOMY. | | | | |0908.10 | Muškátový oříšek: | | | | |0908.10.10 | Nedrcený ani nemletý | 10 | E | BEZ | |0908.10.20 | Drcený nebo mletý | 10 | E | 15 % | |0908.20 | Muškátový květ: | | | | |0908.20.10 | Nedrcený ani nemletý | 10 | E | BEZ | |0908.20.20 | Drcený nebo mletý | 10 | E | 15 % | |0908.30 | Amomy a kardamomy: | | | | |0908.30.10 | Nedrcené ani nemleté | — | A | BEZ | |0908.30.20 | Drcené nebo mleté | 15 | E | 15 % | |0908.30.20A | Pouze hrozny amomů a kardamomů | 10 | E | 15 % | |09.09 | SEMENA ANÝZU, BADYÁNU, FENYKLU, KORIANDRU, KMÍNU NEBO KOŘENNÉHO KMÍNU; JALOVCOVÉ BOBULKY. | | | | |0909.10 | Semena anýzu nebo badyánu | | | | |0909.10.10 | Nedrcená ani nemletá | 10 | E | 10 % | |0909.10.20 | Drcená nebo mletá | 10 | E | 15 % | |0909.20 | Semena koriandru: | | | | |0909.20.10 | Nedrcená ani nemletá | 10 | E | 10 % | |0909.20.20 | Drcená nebo mletá | 10 | E | 15 % | |0909.30 | Semena kmínu | | | | |0909.30.10 | Nedrcená ani nemletá | 5 | E | BEZ | |0909.30.20 | Drcená nebo mletá | 5 | E | BEZ | |0909.40 | Semena kořenného kmínu: | | | | |0909.40.10 | Nedrcená ani nemletá | 10 | E | BEZ | |0909.40.20 | Drcená nebo mletá | 10 | E | 15 % | |0909.50 | Semena fenyklu; jalovcové bobulky: | | | | |0909.50.10 | Nedrcené ani nemleté | 10 | E | BEZ | |0909.50.20 | Drcené nebo mleté | 10 | E | 15 % | |09.10 | ZÁZVOR, ŠAFRÁN, KURKUMA, TYMIÁN, BOBKOVÝ LIST, KARI A JINÁ KOŘENÍ. | | | | |0910.10.10


text: | Nedrcené ani nemleté | 10 | E | BEZ | |0910.10.20 | Drcené nebo mleté | 10 | E | 15 % | |0910.20 | Šafrán | | | | |0910.20.10 | Nedrcený ani nemletý | 10 | E | BEZ | |0910.20.20 | Drcený nebo mletý | 10 | E | 15 % | |0910.30 | Kurkuma: | | | | |0910.30.10 | Nedrcená ani nemletá | 10 | E | BEZ | |0910.30.20 | Drcená nebo mletá | 10 | E | BEZ | |0910.91 | Směsi uvedené v poznámce 1 písm. b) k této kapitole | | | | |0910.91.10 | Nedrcené ani nemleté | — | F | BEZ | |0910.91.20 | Drcené nebo mleté | — | F | 15 % | |0910.99 | Ostatní: | | | | |0910.99.10 | Nedrcené ani nemleté | — | A | BEZ | |0910.99.20 | Drcené nebo mleté | — | F | 15 % | |0910.99.20A | Pouze tymián | 10 | E | 15 % | |10 | Obiloviny | | | | |10.01 | PŠENICE A SOUREŽ. | | | | |1001.10.00 | Pšenice tvrdá | 0 | A | BEZ | |1001.90.00 | Ostatní | 0 | A | BEZ | |1002.00.00 | ŽITO. | 0 | A | 10 % | |1003.00.00 | JEČMEN. | 0 | A | BEZ | |1004.00.00 | OVES. | 0 | A | BEZ | |10.05 | KUKUŘICE. | | | | |1005.10.00 | K setí | 0 | A | BEZ | |1005.9 | Ostatní: | | | | |1005.90.10 | Kukuřice pukancová (Zea mays everta) | 20 | E | BEZ | |1005.90.90 | Ostatní (kukuřice, nezpracovaná ani nemletá) | — | F | 40 % | |10.06 | RÝŽE. | | | | |1006.10 | Rýže v plevách (neloupaná nebo surová) | | | | |1006.10.10 | K setí | 24 | E | BEZ | |1006.10.90 | Ostatní | — | F | 90 % | |1006.20.00 | Loupaná rýže (rýže cargo nebo hnědá rýže) | — | F | 90 % | |1006.30.00 | Poloomletá nebo celoomletá rýže, též leštěná nebo hlazená | — | F | 90 % | |1006.40.00 | Zlomková rýže | — | F | 90 % | |10.07 | ZRNA ČIROKU. | | | | |1007.00.10 | K setí | 0 | A | BEZ | |1007.00.90 | Ostatní | — | F | 15 % | |10.08 | POHANKA, PROSO A LESKNICE KANÁRSKÁ; OSTATNÍ OBILOVINY. | | | | |1008.10.00 | Pohanka | 15 | E | 10 % | |1008.20.00 | Proso | — | A | BEZ | |1008.30.00 | Lesknice kanárská | 0 | A | 5 % | |1008.90.00 | Ostatní obiloviny | 15 | E | 10 % | |11 | Mlýnské výrobky; slad; škroby; inulin; pšeničný lepek | | | | |11.01 | PŠENIČNÁ MOUKA NEBO MOUKA ZE SOURŽI. | | | | |1101.00.10 | Obyčejná | —


text: | F | 10 % | |1101.00.20 | Obohacená | — | F | 10 % | |11.02 | OBILNÉ MOUKY, JINÉ NEŽ PŠENIČNÁ MOUKA NEBO MOUKA ZE SOURŽI. | | | | |1102.10.00 | Žitná mouka | 10 | E | BEZ | |1102.2 | Kukuřičná mouka | | | | |1102.20.10 | Předželatinované | — | F | BEZ | |1102.20.90 | Ostatní | — | F | 10 % | |1102.90 | Ostatní: | | | | |1102.90.10 | Rýžová mouka | — | F | 15 % | |1102.90.90 | Ostatní | 15 | E | 10 % | |1102.90.90A | Pouze žitná mouka | 10 | E | 10 % | |1102.90.90B | Pouze ovesná mouka | 10 | E1 | 10 % | |11.03 | KRUPICE, KRUPIČKA A PELETY Z OBILOVIN. | | | | |1103.11.00 | Z pšenice | — | F | 10 % | |1103.13 | Z kukuřice: | | | | |1103.13.10 | Sladovnické zrno | 15 | A | 10 % | |1103.13.90 | Ostatní | — | F | 15 % | |1103.13.90A | Pouze předželatinovaná krupička (například: krupička používaná jako přísada v pivovarnickém průmyslu) | 15 | A | 15 % | |1103.19 | Z ostatních obilovin: | | | | |1103.19.10 | Z ovsa | 5 | E | 15 % | |1103.19.90 | Ostatní | 15 | E | 15 % | |1103.19.90A | Pouze z rýže | — | F | 15 % | |1103.20 | Pelety: | | | | |1103.20.10 | Z pšenice | — | F | 15 % | |1103.20.90 | Z ostatních obilovin | 5 | E | 15 % | |11.04 | OBILNÁ ZRNA JINAK ZPRACOVANÁ (NAPŘÍKLAD LOUPANÁ, VÁLCOVANÁ, VE VLOČKÁCH, PERLOVITÁ, ŘEZANÁ NEBO ŠROTOVANÁ), VYJMA RÝŽE ČÍSLA 10.06; OBILNÉ KLÍČKY, CELÉ, ROZVÁLCOVANÉ, VE VLOČKÁCH NEBO DRCENÉ. | | | | |1104.12.00 | Z ovsa | 10 | E1 | 5 % | |1104.19 | Z ostatních obilovin: | | | | |1104.19.10 | Z ječmene | 10 | A | 10 % | |1104.19.90 | Ostatní | 10 | C | 15 % | |1104.22.00 | Z ovsa | 10 | E | 10 % | |1104.22.00A | Pouze loupané | 0 | A | 10 % | |1104.23 | Z kukuřice: | | | | |1104.23.10 | Z kukuřice pukancové (Zea mays everta) | — | F | 15 % | |1104.23.20 | Ostatní, řezané nebo šrotované | — | F | 40 % | |1104.23.90 | Ostatní | — | F | 40 % | |1104.29 | Z ostatních obilovin: | | | | |1104.29.10 | Z ječmene | 10 | A | 10 % | |1104.29.90 | Ostatní | 10 | C | 15 % | |1104.30.00 | Obilné klíčky, celé, rozválcované, ve vločkách nebo drcené | 10 | E | 15 % | |11.05 | MOUKA, KRUPICE, PRÁŠEK, VLOČKY, GRANULE A PELETY Z BRAMBOR | | | | |1105.10.00 | Mouka, krupice a


text: prášek | 0 | A | BEZ | |1105.20.00 | Vločky, granule a pelety | 0 | A | 15 % | |1105.20.00A | Pouze pelety | 10 | E | 15 % | |11.06 | MOUKA, KRUPICE A PRÁŠEK ZE SUŠENÝCH LUŠTĚNIN ČÍSLA 07.13, ZE SÁGA NEBO Z KOŘENŮ NEBO HLÍZ ČÍSLA 07.14 NEBO Z VÝROBKŮ KAPITOLY 8. | | | | |1106.10.00 | Ze sušených luštěnin čísla 07.13 | 10 | E | 10 % | |1106.20.00 | Ze sága nebo z kořenů nebo hlíz čísla 07.14 | 10 | E | 10 % | |1106.30.00 | Z produktů kapitoly 8 | 10 | E | 10 % | |11.07 | SLAD (Z JEČMENE NEBO JINÝCH OBILOVIN), TÉŽ PRAŽENÝ. | | | | |1107.10.10 | Nedrcený ani nemletý | 0 | A | BEZ | |1107.10.20 | Drcený nebo mletý | 0 | A | 5 % | |1107.20 | Pražený: | | | | |1107.20.10 | Nedrcený ani nemletý | 0 | A | BEZ | |1107.20.20 | Drcený nebo mletý | 0 | A | 10 % | |11.08 | ŠKROBY; INULIN. | | | | |1108.11.00 | Pšeničný škrob | 10 | E | 5 % | |1108.12.00 | Kukuřičný škrob | 0 | A | BEZ | |1108.13.00 | Bramborový škrob | 0 | A | 15 % | |1108.14.00 | Maniokový škrob | 10 | E | 15 % | |1108.19 | Ostatní škroby: | | | | |1108.19.10 | Sladké brambory (batáty) | 10 | E | 15 % | |1108.19.90 | Ostatní | 10 | E | 15 % | |1108.20.00 | Inulin | 10 | E | 15 % | |1109.00.00 | PŠENIČNÝ LEPEK, TÉŽ SUŠENÝ. | 0 | A | BEZ | |12 | Olejnatá semena a olejnaté plody; různá zrna, semena a plody; průmyslové nebo léčivé rostliny; sláma | | | | |12.01 | SÓJOVÉ BOBY, TÉŽ DRCENÉ. | | | | |1201.00.10 | K setí | 0 | A | BEZ | |1201.00.90 | Ostatní | 0 | A | BEZ | |12.02 | PODZEMNICE OLEJNÁ, NEPRAŽENÁ ANI JINAK TEPELNĚ NEUPRAVENÁ, TÉŽ LOUPANÁ NEBO DRCENÁ. | | | | |1202.1 | Neloupaná: | | | | |1202.10.10 | K setí | 0 | A | BEZ | |1202.10.90 | Ostatní | 10 | E | BEZ | |1202.20 | Loupaná, též drcená: | | | | |1202.20.10 | K setí | 0 | A | BEZ | |1202.20.90 | Ostatní | 10 | E | 5 % | |1203.00.00 | KOPRA | 5 | A | 15 % | |12.040 | LNĚNÁ SEMENA, TÉŽ DRCENÁ. | | | | |1204.00.10 | K setí | 0 | A | BEZ | |1204.00.90 | Ostatní | 0 | A | 15 % | |12.05 | SEMENA ŘEPKY NEBO ŘEPKY OLEJKY, TÉŽ DRCENÁ. | | | | |1205.10.00 | Semena řepky nebo řepky olejky s nízkým obsahem kyseliny erukové | 0 | A | 15 % | |1205.90 | Ostatní:


text: | | | | |1205.90.10 | K setí | 0 | A | BEZ | |1205.90.90 | Ostatní | 0 | A | 15 % | |12.06 | SLUNEČNICOVÁ SEMENA, TÉŽ DRCENÁ. | | | | |1206.00.10 | K setí | 0 | A | BEZ | |1206.00.90 | Ostatní | 0 | A | 15 % | |12.07 | OSTATNÍ OLEJNATÁ SEMENA A OLEJNATÉ PLODY, TÉŽ DRCENÉ. | | | | |1207.20 | Bavlníková semena: | | | | |1207.20.10 | K setí | 0 | A | BEZ | |1207.20.90 | Ostatní | 0 | A | 5 % | |1207.40 | Sezamová semena: | | | | |1207.40.10 | K setí | 0 | A | BEZ | |1207.40.90 | Ostatní | 0 | A | BEZ | |1207.50 | Hořčičná semena: | | | | |1207.50.10 | K setí | 0 | A | BEZ | |1207.50.90 | Ostatní | 0 | A | BEZ | |1207.91.00 | Maková semena: | 0 | A | 5 % | |1207.99 | Ostatní: | | | | |1207.99.11 | Semena máslovníku (semena karité) | 5 | A | BEZ | |1207.99.19 | Ostatní | — | A | BEZ | |1207.99.90 | Ostatní | 5 | A | 5 % | |1207.99.90A | Pouze ricinový olej a světlicová semena | 0 | A | 5 % | |1207.99.90B | Pouze palmové ořechy a jádra | 5 | E | 5 % | |12.08 | MOUKA A KRUPICE Z OLEJNATÝCH SEMEN NEBO OLEJNATÝCH PLODŮ, KROMĚ HOŘČIČNÉ MOUKY A KRUPICE. | | | | |1208.10.00 | Ze sójových bobů | — | F | 15 % | |1208.90 | Ostatní: | | | | |1208.90.10 | Z bavlníkových semen | 15 | E | 15 % | |1208.90.20 | Z podzemnicových semen | 15 | E | 15 % | |1208.90.30 | Ze skočcových semen | 15 | E | 15 % | |1208.90.40 | Ze lněných semen | 15 | E | 15 % | |1208.90.50 | Z ostatních jedlých olejnatých semen a olejnatých plodů | 15 | E | 15 % | |1208.90.90 | Ostatní | 15 | E | 10 % | |12.09 | SEMENA, PLODY A VÝTRUSY K SETÍ. | | | | |1209.10.00 | Semena cukrové řepy | 0 | A | BEZ | |1209.21.00 | Semena vojtěšky (alfalfa) | 0 | A | BEZ | |1209.22.00 | Semena jetele (Trifolium spp.) | 0 | A | BEZ | |1209.23.00 | Semena kostřavy | 0 | A | BEZ | |1209.24.00 | Semena lipnice luční (Poa pratensis L.) | 0 | A | BEZ | |1209.25.00 | Semena jílku (Lolium multiflorum Lam., Lolium perenne L.) | 0 | A | BEZ | |1209.29 | Ostatní: | | | | |1209.29.10 | Semena řepy červené | 0 | A | BEZ | |1209.29.90 | Ostatní | 0 | A | BEZ | |1209.30.00 | Semena bylin pěstovaných zejména pro jejich květy | 0 | A |


text: BEZ | |1209.91.00 | Semena zeleniny | 0 | A | BEZ | |1209.99.00 | Ostatní | 0 | A | BEZ | |12.10 | CHMELOVÉ ŠIŠTICE, ČERSTVÉ NEBO SUŠENÉ, TÉŽ DRCENÉ, V PRÁŠKU NEBO VE FORMĚ PELET; LUPULIN. | | | | |1210.10.00 | Chmelové šištice, nedrcené, jiné než v prášku nebo ve formě pelet | 0 | A | BEZ | |1210.20.00 | Chmelové šištice, drcené, v prášku nebo ve formě pelet; lupulin | 0 | A | BEZ | |12.11 | ROSTLINY A ČÁSTI ROSTLIN, SEMENA A PLODY, POUŽÍVANÉ ZEJMÉNA VE VOŇAVKÁŘSTVÍ, VE FARMACII NEBO JAKO INSEKTICIDY, FUNGICIDY NEBO K PODOBNÝM ÚČELŮM, ČERSTVÉ NEBO SUŠENÉ, TÉŽ ŘEZANÉ, DRCENÉ NEBO V PRÁŠKU. | | | | |1211.20.00 | Kořeny ginsengu (ženšenu) | 0 | A | 15 % | |1211.30.00 | Listy koky | 0 | A | 15 % | |1211.40.00 | Maková sláma | 0 | A | 15 % | |1211.90 | Ostatní: | | | | |1211.90.10 | Lilek quitský (Solanum quitoense) | 0 | A | 15 % | |1211.90.20 | Ostatní rostliny, části, rostlin, semena a plody používané ve farmacii | 0 | A | 5 % | |1211.90.90 | Ostatní | 0 | A | 15 % | |12.12 | SVATOJÁNSKÝ CHLÉB, CHALUHY A JINÉ ŘASY, CUKROVÁ ŘEPA A CUKROVÁ TŘTINA, ČERSTVÉ, CHLAZENÉ, ZMRAZENÉ NEBO SUŠENÉ, TÉŽ V PRÁŠKU; OVOCNÉ PECKY A JÁDRA A JINÉ ROSTLINNÉ PRODUKTY (VČETNĚ NEPRAŽENÝCH KOŘENŮ ČEKANKY DRUHU CICHORIUM INTYBUS SATIVUM) POUŽÍVANÉ ZEJMÉNA K LIDSKÉMU POŽÍVÁNÍ, JINDE NEUVEDENÉ ANI NEZAHRNUTÉ. | | | | |1212.20.10 | K požívání | 0 | A | 15 % | |1212.20.20 | Používané zejména ve farmaceutických, kosmetických nebo podobných přípravcích | 0 | A | BEZ | |1212.20.90 | Ostatní | 0 | A | 10 % | |1212.91.00 | Cukrová řepa | 0 | A | 15 % | |1212.99 | Ostatní: | | | | |1212.99.10 | Kořeny čekanky | 0 | A | 15 % | |1212.99.20 | Cukrová třtina | 10 | E | 15 % | |1212.99.90 | Ostatní | 0 | A | 15 % | |12.13 | SLÁMA A PLEVY, NEZPRACOVANÉ, TÉŽ POŘEZANÉ, POMLETÉ, LISOVANÉ NEBO VE FORMĚ PELET. | | | | |1213.00.10 | Sláma | 15 | C | 15 % | |1213.00.20 | Rýžové plevy | 15 | C | 15 % | |1213.00.30 | Kukuřičné plevy | 15 | C | 15 % | |1213.00.90 | Ostatní | 15 | C | 15 % | |12.14 | TUŘÍN, KRMNÁ ŘEPA, JINÉ KRMNÉ KOŘENY, SENO, VOJTĚŠKA (ALFALFA), JETEL, VIČENEC LIGRUS, KAPUSTA KADEŘAVÁ KRMNÁ, VLČÍ BOB, VIKEV A PODOBNÉ PÍCNINY, TÉŽ VE FORMĚ PELET. | | | | |1214.10.00 | Moučka a pelety z vojtěšky | 5 | C | BEZ | |1214.90.00 | Ostatní | 15 | C | 15 % | |13 | Gumy, pryskyřice a jiné rostlinné šťávy a výtažky | | | | |13.01 | ŠELAK; PŘÍRODNÍ GUMY, PRYSKYŘICE, KLEJOPRYSKYŘICE A PŘÍRODNÍ OLEJOVÉ PRYSKYŘICE (NAPŘÍKLAD: BALZÁMY). | |


text: | | |1301.20.00 | Arabská guma | 0 | A | BEZ | |1301.90 | Ostatní: | | | | |1301.90.10 | Přírodní balzámy | 0 | A | 15 % | |1301.90.20 | Konopná pryskyřice a jiné omamné látky | 0 | A | 15 % | |1301.90.90 | Ostatní | 0 | A | BEZ | |13.02 | ROSTLINNÉ ŠŤÁVY A VÝTAŽKY; PEKTINOVÉ LÁTKY, PEKTINÁTY A PEKTANY; AGAR-AGAR A OSTATNÍ SLIZY A ZAHUŠŤOVADLA ZÍSKANÉ Z ROSTLIN, TÉŽ UPRAVENÉ. | | | | |1302.11 | Opium | | | | |1302.11.10 | Surové opium | 0 | A | 15 % | |1302.11.20 | Pro lékařské využití | 0 | A | BEZ | |1302.11.90 | Ostatní | 0 | A | 15 % | |1302.12.00 | Z lékořice | 0 | A | 10 % | |1302.13.00 | Z chmele | 0 | A | BEZ | |1302.19 | Ostatní: | | | | |1302.19.10 | Pro lékařské využití (podléhá schválení ministerstva zdravotnictví a musí být v souladu s ostatními předpisy) | 0 | A | 5 % | |1302.19.20 | Výtažky a tinktury z konopí | 0 | A | 15 % | |1302.19.30 | Koncentráty z makové slámy a jiných omamných látek | 0 | A | 15 % | |1302.19.40 | Látky navozující spánek | 0 | A | 15 % | |1302.19.50 | Pro přípravu insekticidů a fungicidů | 0 | A | BEZ | |1302.19.60 | Pryskyřice z vanilky nebo výtažek z vanilky | 0 | A | BEZ | |1302.19.90 | Ostatní | 0 | A | BEZ | |1302.20.00 | Pektinové látky, pektináty a pektany | 0 | A | BEZ | |1302.31.00 | Agar-agar | 0 | A | BEZ | |1302.32.00 | Slizy a zahušťovadla ze svatojánského chleba, ze semen svatojánského chleba nebo z guarových semen, též upravené | 0 | A | BEZ | |1302.39.00 | Ostatní | 0 | A | BEZ | |14 | Rostlinné pletací materiály; rostlinné produkty, jinde neuvedené ani nezahrnuté | | | | |14.01 | ROSTLINNÉ MATERIÁLY POUŽÍVANÉ ZEJMÉNA K VÝROBĚ KOŠÍKÁŘSKÉHO NEBO PLETENÉHO ZBOŽÍ (NAPŘÍKLAD BAMBUS, RÁKOS, ŠPANĚLSKÝ RÁKOS (ROTANG), SÍTINA, VRBOVÉ PROUTÍ, RAFIE, OBILNÁ SLÁMA ČIŠTĚNÁ, BĚLENÁ NEBO BARVENÁ, LIPOVÉ LÝKO). | | | | |1401.10.00 | Bambus | 5 | C | BEZ | |1401.20.00 | Španělský rákos (rotang) | 0 | A | BEZ | |1401.90.10 | Vrbové proutí | 0 | A | BEZ | |1401.90.90 | Ostatní | 0 | A | 15 % | |1404.20.00 | Krátká bavlna (z druhého vyzrňování) | 0 | A | BEZ | |1404.90.10 | Slonovník (tagua) | 15 | E | 15 % | |1404.90.91 | Kapok (Ceiba pentandra, L.) | 0 | A | 10 % | |1404.90.92 | Rostlinná vlákna a jiný výplňový materiál | 0 | A | 10 % | |1404.90.93 | Čirok (Sorghum vulgare var. technicum) | 15 | C | BEZ | |1404.90.94 | Oreláník barvířský, nedrcený ani nemletý | 15 | E


text: | 10 % | |1404.90.95 | Oreláník barvířský, drcený nebo mletý | 15 | E | 15 % | |1404.90.96 | Ostatní rostlinné produkty používané k barvení | 5 | E | BEZ | |1404.90.99 | Ostatní | 15 | E | 15 % | |1404.90.99A | Pouze rostlinné materiály používané zejména k vycpávání či jako výplň, též jako vrstva s dalším podpůrným materiálem či bez něj (jiné než kapok a rostlinná vlákna) | 0 | A | 15 % | |1404.90.99B | Pouze rostlinné materiály používané zejména pro kartáčnické výrobky, též přadena či svazky (jiné než čirok) | 15 | C | 15 % | |15 | Živočišné nebo rostlinné tuky a oleje; výrobky vzniklé jejich štěpením; upravené jedlé tuky; živočišné nebo rostlinné vosky | | | | |15.01 | VEPŘOVÝ TUK (VČETNĚ SÁDLA) A DRŮBEŽÍ TUK, JINÉ NEŽ ČÍSLA 02.09 NEBO 15.03. | | | | |1501.00.10 | Vepřový tuk (včetně sádla) | — | F | 15 % | |1501.00.20 | Drůbeží tuk | — | F | BEZ | |15.02 | LŮJ HOVĚZÍ, OVČÍ NEBO KOZÍ, JINÝ NEŽ ČÍSLA 15.03. | | | | |1502.00.10 | Hovězí lůj | 0 | A | 15 % | |1502.00.90 | Ostatní | 0 | A | BEZ | |15.03 | STEARIN Z VEPŘOVÉHO SÁDLA, OLEIN Z VEPŘOVÉHO SÁDLA, OLEOSTEARIN, OLEOMARGARÍN A OLEIN Z LOJE, NEEMULGOVANÉ, NESMÍCHANÉ ANI JINAK NEUPRAVENÉ. | | | | |1503.00.10 | Nejedlý stearin z vepřového sádla ("solar stearin") | — | F | 10 % | |1503.00.20 | Jedlý olein z vepřového sádla a stearin z vepřového sádla ("solar stearin") | — | F | 15 % | |1503.00.30 | Olein z loje | 0 | A | 15 % | |1503.00.40 | Oleomargarín | 0 | A | 15 % | |1503.00.90 | Ostatní | 0 | A | 30 % | |15.04 | TUKY A OLEJE A JEJICH FRAKCE Z RYB NEBO MOŘSKÝCH SAVCŮ, TÉŽ RAFINOVANÉ, AVŠAK CHEMICKY NEUPRAVENÉ. | | | | |1504.10.00 | Oleje z rybích jater a jejich frakce | 0 | A | 10 % | |1504.20.00 | Tuky a oleje a jejich frakce z ryb, jiné než oleje z jater | 0 | A | 10 % | |1504.30 | Tuky a oleje a jejich frakce z mořských savců: | | | | |1504.30.10 | Spermacetový olej | 0 | A | 15 % | |1504.30.90 | Ostatní | 0 | A | 10 % | |15.05 | TUK Z OVČÍ VLNY A TUKOVÉ LÁTKY Z NĚHO ZÍSKANÉ (VČETNĚ LANOLINU). | | | | |1505.00.10 | Tuk z ovčí vlny, surový | 0 | A | BEZ | |1505.00.90 | Ostatní | 0 | A | BEZ | |1506.00.00 | Ostatní živočišné tuky a oleje a jejich frakce, též rafinované, ale chemicky neupravené | — | F | BEZ | |15.07 | SÓJOVÝ OLEJ A JEHO FRAKCE, TÉŽ RAFINOVANÝ, ALE CHEMICKY NEUPRAVENÝ. | | | | |1507.10.00 | Surový olej, též odslizený | — | F |


text: BEZ | |1507.90.00 | Ostatní | — | F | 20 % | |15.08 | PODZEMNICOVÝ OLEJ A JEHO FRAKCE, TÉŽ RAFINOVANÝ, ALE CHEMICKY NEUPRAVENÝ. | | | | |1508.10.00 | Surový olej | — | F | 10 % | |1508.90.00 | Ostatní | — | F | 10 % | |15.09 | OLIVOVÝ OLEJ A JEHO FRAKCE, TÉŽ RAFINOVANÝ, ALE CHEMICKY NEUPRAVENÝ. | | | | |1509.10.00 | Panenský | 10 | A | 10 % | |1509.90.00 | Ostatní | 10 | A | 10 % | |1510.00.00 | OSTATNÍ OLEJE A JEJICH FRAKCE, ZÍSKANÉ VÝHRADNĚ Z OLIV, TÉŽ RAFINOVANÉ, AVŠAK CHEMICKY NEUPRAVENÉ, A SMĚSI TĚCHTO OLEJŮ NEBO FRAKCÍ S OLEJI NEBO FRAKCEMI ČÍSLA 15.09. | 15 | A | 10 % | |15.11 | PALMOVÝ OLEJ A JEHO FRAKCE, TÉŽ RAFINOVANÝ, ALE CHEMICKY NEUPRAVENÝ. | | | | |1511.10.00 | Surový olej | — | F | 20 % | |1511.90.00 | Ostatní | — | F | 20 % | |15.12 | SLUNEČNICOVÝ OLEJ, SVĚTLICOVÝ OLEJ NEBO BAVLNÍKOVÝ OLEJ A JEJICH FRAKCE, TÉŽ RAFINOVANÉ, ALE CHEMICKY NEUPRAVENÉ. | | | | |1512.11.00 | Surový olej | — | F | 10 % | |1512.19.00 | Ostatní | — | F | 30 % | |1512.21.00 | Surový olej, též zbavený gossypolu | — | F | 10 % | |1512.29.00 | Ostatní | — | F | 10 % | |15.13 | KOKOSOVÝ OLEJ (KOPRA), OLEJ Z PALMOVÝCH JADER, BABASSUOVÝ OLEJ A JEJICH FRAKCE, TÉŽ RAFINOVANÉ, ALE CHEMICKY NEUPRAVENÉ. | | | | |1513.11.00 | Surový olej | — | F | 10 % | |1513.19.00 | Ostatní | — | F | 30 % | |1513.21.00 | Surový olej | — | F | 20 % | |1513.29.00 | Ostatní | — | F | 20 % | |15.14 | ŘEPKOVÝ NEBO HOŘČIČNÝ OLEJ A JEJICH FRAKCE, TÉŽ RAFINOVANÉ, ALE CHEMICKY NEUPRAVENÉ. | | | | |1514.11.00 | Surový olej | — | F | 10 % | |1514.19.00 | Ostatní | — | F | 10 % | |1514.91.00 | Surový olej | — | F | 10 % | |1514.99.00 | Ostatní | — | F | 10 % | |15.15 | OSTATNÍ STÁLÉ ROSTLINNÉ TUKY A OLEJE (VČETNĚ JOJOBOVÉHO OLEJE) A JEJICH FRAKCE, TÉŽ RAFINOVANÉ, ALE CHEMICKY NEUPRAVENÉ. | | | | |1515.11.00 | Surový olej | — | F | 10 % | |1515.19.00 | Ostatní | — | F | BEZ | |1515.21.00 | Surový olej | — | F | BEZ | |1515.29.00 | Ostatní | — | F | 30 % | |1515.30 | Ricinový olej a jeho frakce: | | | | |1515.30.10 | Surový olej | 5 | E | BEZ | |1515.30.90 | Ostatní | 5 | E | 10 % | |1515.50 | Sezamový olej a jeho frakce: | | | | |1515.50.10 | Surový olej | — | F | 10 % | |1515.50.90 | Ostatní | — | F | 10


text: % | |1515.90 | Ostatní: | | | | |1515.90.10 | Jojobový olej a jeho frakce | 5 | E | 10 % | |1515.90.30 | Tungový (čínský dřevný) olej a jeho frakce | 5 | E | 10 % | |1515.90.41 | Surový | — | F | 10 % | |1515.90.49 | Ostatní | — | F | 30 % | |1515.90.90 | Ostatní | — | F | 30 % | |15.16 | ŽIVOČIŠNÉ NEBO ROSTLINNÉ TUKY A OLEJE A JEJICH FRAKCE, ČÁSTEČNĚ NEBO ZCELA HYDROGENOVANÉ, INTERESTERIFIKOVANÉ, REESTERIFIKOVANÉ NEBO ELAIDINIZOVANÉ, TÉŽ RAFINOVANÉ, ALE JINAK NEUPRAVENÉ. | | | | |1516.10.00 | Živočišné tuky a oleje a jejich frakce | — | F | 15 % | |1516.20.10 | Hydrogenované rostlinné oleje používané v potravinářském průmyslu | — | F | 10 % | |1516.20.20 | Hydrogenovaný ricinový olej | — | F | BEZ | |1516.20.90 | Ostatní | — | F | 15 % | |15.17 | Margarín; JEDLÉ SMĚSI NEBO PŘÍPRAVKY ZE ŽIVOČIŠNÝCH NEBO ROSTLINNÝCH TUKŮ NEBO Z OLEJŮ NEBO FRAKCÍ RŮZNÝCH TUKŮ A OLEJŮ TÉTO KAPITOLY, JINÉ NEŽ JEDLÉ TUKY NEBO OLEJE ČÍSLA 15.16 NEBO JEJICH FRAKCE. | | | | |1517.10.00 | Margarín, kromě tekutého margarínu | — | F | 20 % | |1517.90 | Ostatní: | | | | |1517.90.10 | Směsi rostlinných olejů | — | F | 30 % | |1517.90.90 | Ostatní | — | F | 30 % | |1517.90.90A | Pouze přípravky na bázi hydrogenovaných rostlinných olejů, obsahující přidaný uhličitan hořečnatý, používané jako separační přípravky pro formy pro pekařské výrobky | 0 | A | 30 % | |15.18 | ŽIVOČIŠNÉ NEBO ROSTLINNÉ TUKY A OLEJE A JEJICH FRAKCE, VAŘENÉ, OXIDOVANÉ, DEHYDRATOVANÉ, SÍŘENÉ, FOUKANÉ, POLYMEROVANÉ ZA TEPLA VE VAKUU NEBO V INERTNÍM PLYNU NEBO JINAK CHEMICKY UPRAVENÉ, JINÉ NEŽ UVEDENÉ V ČÍSLE 15.16; SMĚSI NEBO PŘÍPRAVKY Z NEPOŽIVATELNÝCH ŽIVOČIŠNÝCH NEBO ROSTLINNÝCH TUKŮ NEBO OLEJŮ NEBO Z FRAKCÍ RŮZNÝCH TUKŮ NEBO OLEJŮ TÉTO KAPITOLY, JINDE NEUVEDENÉ ANI NEZAHRNUTÉ. | | | | |1518.00.11 | Linoxyn | 5 | E | BEZ | |1518.00.12 | Ze lněných semen | 5 | E | BEZ | |1518.00.13 | Dehydratované rostlinné oleje, v prášku | 5 | E | BEZ | |1518.00.19 | Ostatní | — | A | BEZ | |1518.00.91 | Oleje na vaření používané pro přípravu krmiv | 5 | E | 15 % | |1518.00.99 | Ostatní | 5 | E | 15 % | |1520.00.00 | GLYCEROL SUROVÝ; GLYCEROLOVÉ VODY A GLYCEROLOVÉ LOUHY. | — | F | BEZ | |15.21 | ROSTLINNÉ VOSKY (JINÉ NEŽ TRIGLYCERIDY), VČELÍ VOSK A JINÉ HMYZÍ VOSKY A VORVANINA (SPERMACET), TÉŽ RAFINOVANÉ NEBO BARVENÉ. | | | | |1521.10.00 | Rostlinné vosky | 5 | E | BEZ | |1521.90 | Ostatní: | | | | |1521.90.10 | Včelí vosk | 5 | E | BEZ | |1521.90.90 | Ostatní | 5 | E | BEZ | |15.22 | DEGRAS; ZBYTKY PO ZPRACOVÁNÍ TUKOVÝCH LÁTEK NEBO ŽIVOČIŠNÝCH NEBO ROSTLINNÝCH


text: VOSKŮ. | | | | |1522.00.10 | Degras | 10 | E | 15 % | |1522.00.20 | Zbytky po zpracování rostlinných olejů | 10 | E | 15 % | |1522.00.90 | Ostatní | 10 | E | 10 % | |16 | Přípravky z masa, ryb nebo korýšů, měkkýšů nebo jiných vodních bezobratlých | | | | |16.01 | UZENKY, SALÁMY A PODOBNÉ VÝROBKY Z MASA, DROBŮ NEBO KRVE; POTRAVINOVÉ PŘÍPRAVKY NA BÁZI TĚCHTO VÝROBKŮ. | | | | |1601.00.11 | V hermeticky uzavřených nebo vakuových obalech | — | F | 30 % | |1601.00.19 | Ostatní | — | F | 30 % | |1601.00.21 | V hermeticky uzavřených nebo vakuových obalech | — | F | 30 % | |1601.00.29 | Ostatní | — | F | 30 % | |1601.00.31 | V hermeticky uzavřených nebo vakuových obalech | — | F | 30 % | |1601.00.39 | Ostatní | — | F | 30 % | |1601.00.41 | V hermeticky uzavřených nebo vakuových obalech | — | F | 30 % | |1601.00.49 | Ostatní | — | F | 30 % | |1601.00.91 | V hermeticky uzavřených nebo vakuových obalech | — | F | 30 % | |1601.00.99 | Ostatní | — | F | 30 % | |16.02 | JINÉ PŘÍPRAVKY A KONZERVY Z MASA, DROBŮ NEBO KRVE. | | | | |1602.10.00 | Homogenizované přípravky | — | F | 10 % | |1602.20 | Z jater jakýchkoliv zvířat: | | | | |1602.20.10 | Paštika z husích nebo kachních jater | — | F | 10 % | |1602.20.91 | V hermeticky uzavřených nebo vakuových obalech | — | F | 15 % | |1602.20.99 | Ostatní | — | F | 15 % | |1602.31 | Z krůt: | | | | |1602.31.10 | V hermeticky uzavřených nebo vakuových obalech | — | F | 15 % | |1602.31.90 | Ostatní | — | F | 15 % | |1602.32 | Z kohoutů nebo slepic druhu Gallus domesticus: | | | | |1602.32.10 | V hermeticky uzavřených nebo vakuových obalech | — | F | 15 % | |1602.32.90 | Ostatní | — | F | 15 % | |1602.39 | Ostatní: | | | | |1602.39.10 | V hermeticky uzavřených nebo vakuových obalech | — | F | 15 % | |1602.39.90 | Ostatní | — | F | 15 % | |1602.41 | Kýty a kusy z nich: | | | | |1602.41.11 | V hermeticky uzavřených nebo vakuových obalech | 40 | Q | 70 % | Viz odstavec 7 dodatku 1 k příloze I |1602.41.19 | Ostatní | 40 | Q | 70 % | Viz odstavec 7 dodatku 1 k příloze I |1602.41.90 | Ostatní | 40 | Q | 30 % | Viz odstavec 7 dodatku 1 k příloze I |1602.42 | Plece a kusy z nich: | | | | |1602.42.10 | V hermeticky uzavřených nebo vakuových obalech | 40 |


text: Q | 70 % | Viz odstavec 7 dodatku 1 k příloze I |1602.42.90 | Ostatní | 40 | Q | 70 % | Viz odstavec 7 dodatku 1 k příloze I |1602.49 | Ostatní, včetně směsí: | | | | |1602.49.11 | Vepřová paštika (deviled ham) | 40 | Q | 10 % | Viz odstavec 7 dodatku 1 k příloze I |1602.49.12 | Konzervované kýty v nádobách o obsahu méně než 1 kg | 40 | Q | 15 % | Viz odstavec 7 dodatku 1 k příloze I |1602.49.13 | Konzervované kýty v nádobách o obsahu 1 kg nebo více | 40 | Q | 70 % | Viz odstavec 7 dodatku 1 k příloze I |1602.49.14 | Slanina, též prorostlá libovým masem | 40 | Q | 30 % | Viz odstavec 7 dodatku 1 k příloze I |1602.49.15 | Prasečí ocásky, rypáky, nožičky a uši | 40 | Q | 15 % | Viz odstavec 7 dodatku 1 k příloze I |1602.49.19 | Ostatní | 5 | E | 70 % | |1602.49.90 | Ostatní | 40 | Q | 30 % | Viz odstavec 7 dodatku 1 k příloze I |1602.49.90A | Pouze sušená, vařená a slisovaná prasečí kůže | 5 | E | 30 % | |1602.50 | Z hovězího dobytka: | | | | |1602.50.10 | V hermeticky uzavřených nebo vakuových obalech | — | F | 10 % | |1602.50.90 | Ostatní | — | F | 10 % | |1602.90 | Ostatní, včetně přípravků z krve jakýchkoliv zvířat: | | | | |1602.90.11 | Přípravky z krve jakýchkoliv zvířat | — | F | 10 % | |1602.90.19 | Ostatní | — | F | 10 % | |1602.90.90 | Ostatní | — | F | 10 % | |16.03 | VÝTAŽKY A ŠŤÁVY Z MASA, RYB NEBO KORÝŠŮ, MĚKKÝŠŮ NEBO JINÝCH VODNÍCH BEZOBRATLÝCH. | | | | |1603.00.10 | Z masa | 15 | C | 10 % | |1603.00.20 | Z ryb | 15 | C | 15 % | |1603.00.90 | Ostatní | 15 | C | 15 % | |16.04 | PŘÍPRAVKY NEBO KONZERVY Z RYB; KAVIÁR A KAVIÁROVÉ NÁHRAŽKY PŘIPRAVENÉ Z RYBÍCH JIKER. | | | | |1604.11 | Lososi: | | | | |1604.11.10 | V hermeticky uzavřených nebo vakuových obalech | 15 | E | 5 % | |1604.11.90 | Ostatní | 15 | E | 15 % | |1604.12 | Sledi: | | | | |1604.12.10 | V hermeticky uzavřených nebo vakuových obalech | 15 | E | 5 % | |1604.12.90 | Ostatní | 15 | E | 10 % | |1604.13 | Sardinky, sardinely a šproty: | | | | |1604.13.10 | V hermeticky uzavřených nebo vakuových obalech | 15 | E | 5 % | |1604.13.90 | Ostatní | 15 | E | 5 % | |1604.14 | Tuňáci, skipjack a tuňák pruhovaný (bonito) (Sarda spp.): | | | | |1604.14.10 | V hermeticky uzavřených nebo vakuových obalech |


text: 15 | E | 5 % | |1604.14.90 | Ostatní | 15 | E | 10 % | |1604.15 | Makrely: | | | | |1604.15.10 | V hermeticky uzavřených nebo vakuových obalech | 15 | E | 5 % | |1604.15.90 | Ostatní | 15 | E | 10 % | |1604.16 | Sardele (ančovičky): | | | | |1604.16.10 | V hermeticky uzavřených nebo vakuových obalech | 15 | E | 5 % | |1604.16.90 | Ostatní | 15 | E | 10 % | |1604.19 | Ostatní: | | | | |1604.19.10 | Tresky, v hermeticky uzavřených nebo vakuových obalech | 15 | E | 5 % | |1604.19.20 | Ostatní ryby, v hermeticky uzavřených nebo vakuových obalech | 15 | E | 5 % | |1604.19.90 | Ostatní | 15 | E | 10 % | |1604.20 | Ostatní přípravky nebo konzervy z ryb: | | | | |1604.20.10 | Homogenizované přípravky pro dětskou výživu | 15 | E | 10 % | |1604.20.20 | Ostatní přípravky, jiné než v hermeticky uzavřených nebo vakuových obalech | 15 | E | 15 % | |1604.20.91 | Tuňák | 15 | E | 5 % | |1604.20.92 | Treska | 15 | E | 5 % | |1604.20.93 | Losos | 15 | E | 5 % | |1604.20.94 | Sardinky | 15 | E | 5 % | |1604.20.99 | Ostatní | 15 | E | 5 % | |1604.30 | Kaviár a kaviárové náhražky: | | | | |1604.30.10 | V hermeticky uzavřených nebo vakuových obalech | 15 | E | 10 % | |1604.30.90 | Ostatní | 15 | E | 15 % | |16.05 | KORÝŠI, MĚKKÝŠI A JINÍ VODNÍ BEZOBRATLÍ, UPRAVENÍ NEBO V KONZERVÁCH. | | | | |1605.10.00 | Krabi, kromě podřádu Macrura | 15 | E | 15 % | |1605.20.00 | Krevety a garnáty a ostatní | 15 | E | 15 % | |1605.30.00 | Humři | 15 | E | 15 % | |1605.40.00 | Ostatní korýši | 15 | E | 15 % | |1605.90.00 | Ostatní | 15 | E | 10 % | |17 | Cukr a cukrovinky | | | | |17.01 | TŘTINOVÝ NEBO ŘEPNÝ CUKR A CHEMICKY ČISTÁ SACHARÓZA, V PEVNÉM STAVU. | | | | |1701.11.00 | Třtinový cukr | — | F | 144 % | |1701.12.00 | Řepný cukr | — | F | 30 % | |1701.91 | S přísadou aromatických přípravků nebo barviv: | | | | |1701.91.10 | Cukrovinky | — | F | 15 % | |1701.91.90 | Ostatní | — | F | 30 % | |1701.99 | Ostatní: | | | | |1701.99.10 | Cukrovinky | — | F | 15 % | |1701.99.90 | Ostatní | — | F | 144 % | |17.02 | OSTATNÍ CUKRY, VČETNĚ CHEMICKY ČISTÉ LAKTÓZY, MALTÓZY, GLUKÓZY A FRUKTÓZY, V PEVNÉM STAVU; CUKERNÉ SIRUPY BEZ PŘÍSADY AROMATICKÝCH PŘÍPRAVKŮ NEBO BARVIV; UMĚLÝ MED, TÉŽ SMÍŠENÝ S PŘÍRODNÍM


text: MEDEM; KARAMEL. | | | | |1702.11.00 | Obsahující 99 % hmotnostních nebo více laktózy, vyjádřené jako bezvodá laktóza v sušině | 0 | A | BEZ | |1702.19.00 | Ostatní | 0 | A | BEZ | |1702.20 | Javorový cukr a javorový sirup: | | | | |1702.20.10 | Javorový cukr | — | F | 15 % | |1702.20.20 | Javorový sirup | — | F | 15 % | |1702.30 | Glukóza a glukózový sirup neobsahující fruktózu nebo obsahující méně než 20 % hmotnostních fruktózy v sušině: | | | | |1702.30.10 | Komerční glukóza, jiná než v prášku | — | A | BEZ | |1702.30.20 | Glukózový sirup | 0 | A | BEZ | |1702.30.90 | Ostatní | — | F | 15 % | |1702.30.90A | Pouze chemicky čistá glukóza | 0 | A | 15 % | |1702.40 | Glukóza a glukózový sirup obsahující v sušině nejméně 20 %, avšak méně než 50 % hmotnostních fruktózy, kromě invertního cukru: | | | | |1702.40.10 | Komerční glukóza, jiná než v prášku | — | F | BEZ | |1702.40.20 | Glukózový sirup | — | F | BEZ | |1702.40.90 | Ostatní | — | F | 15 % | |1702.50.00 | Chemicky čistá fruktóza | — | F | 15 % | |1702.60 | Ostatní fruktóza a fruktózový sirup obsahující více než 50 % hmotnostních fruktózy v sušině, kromě invertního cukru: | | | | |1702.60.10 | Fruktóza nebo levulóza, v pevném stavu | — | F | BEZ | |1702.60.90 | Ostatní | — | F | BEZ | |1702.90 | Ostatní, včetně invertního cukru a ostatního cukru a směsí cukerného sirupu obsahujících 50 % hmotnostních fruktózy v sušině: | | | | |1702.90.11 | Chemicky čistá maltóza | 40 | E1 | 15 % | |1702.90.12 | Maltodextrin | — | F | BEZ | |1702.90.19 | Ostatní | — | F | 15 % | |1702.90.21 | Jednoduché | — | F | 15 % | |1702.90.29 | Ostatní | — | F | 15 % | |1702.90.30 | Třtinový med | — | F | 15 % | |1702.90.40 | Javorový med | — | F | 15 % | |1702.90.50 | Karamel – barvivo | — | F | BEZ | |1702.90.90 | Ostatní | — | F | 15 % | |17.03 | MELASY ZÍSKANÉ EXTRAKCÍ NEBO RAFINACÍ CUKRU. | | | | |1703.10 | Třtinová melasa: | | | | |1703.10.10 | Jedlá | — | F | 15 % | |1703.10.90 | Ostatní | — | F | 15 % | |1703.90 | Ostatní: | | | | |1703.90.10 | Jedlé | — | F | 15 % | |1703.90.90 | Ostatní | — | F | 15 % | |17.04 | CUKROVINKY (VČETNĚ BÍLÉ ČOKOLÁDY), NEOBSAHUJÍCÍ KAKAO. | | | | |1704.10.00 | Žvýkací guma, též obalená cukrem | — | F | 15 % | |1704.90 | Ostatní: | |


text: | | |1704.90.10 | Bonbóny, karamely, gumovité cukrovinky obsahující cukr a tvrdé bonbony | — | F | 15 % | |1704.90.20 | Nugát | — | F | 15 % | |1704.90.30 | Popkorn nebo opečená kukuřice obalená v cukru nebo v medu | — | F | 15 % | |1704.90.40 | Zdravotní pastilky a dropsy proti kašli obsahující v zásadě cukr a léčivé ochucující látky | — | F | 5 % | |1704.90.90 | Ostatní | — | F | 15 % | |18 | Kakao a kakaové přípravky | | | | |1801.00.00 | KAKAOVÉ BOBY, TÉŽ VE ZLOMCÍCH, SUROVÉ NEBO PRAŽENÉ. | 15 | E | 15 % | |1802.00.00 | KAKAOVÉ SKOŘÁPKY, SLUPKY A OSTATNÍ KAKAOVÉ ODPADY. | 15 | E | 15 % | |18.03 | KAKAOVÁ HMOTA, TÉŽ ODTUČNĚNÁ. | | | | |1803.10.00 | Neodtučněná | 10 | E | 10 % | |1803.20.00 | Zcela nebo částečně odtučněná | 10 | E | 10 % | |1804.00.00 | KAKAOVÉ MÁSLO, KAKAOVÝ TUK A KAKAOVÝ OLEJ. | 10 | E | 10 % | |1805.00.00 | KAKAOVÝ PRÁŠEK NEOBSAHUJÍCÍ PŘIDANÝ CUKR ANI JINÁ SLADIDLA. | — | F | BEZ | |18.06 | ČOKOLÁDA A OSTATNÍ POTRAVINOVÉ PŘÍPRAVKY OBSAHUJÍCÍ KAKAO. | | | | |1806.10.00 | Kakaový prášek obsahující přidaný cukr nebo jiná sladidla | — | F | 15 % | |1806.20.00 | Ostatní přípravky v blocích, v tabulkách nebo tyčích o hmotnosti vyšší než 2 kg nebo v tekutém nebo pastovitém stavu, ve formě prášku, granulí a podobně, v nádobách nebo v bezprostředním obalu, o obsahu přesahujícím 2 kg | 15 | H | 15 % | |1806.20.00A | Pouze tekuté přípravky na bázi kukuřičného sirupu a částečně hydrogenovaného palmového oleje, používané ke zdobení a plnění pekárenských výrobků | 0 | A | 15 % | |1806.31 | Plněné: | | | | |1806.31.10 | Tvrdé bonbony | 15 | H | 5 % | |1806.31.90 | Ostatní | 15 | H | 5 % | |1806.32 | Neplněné: | | | | |1806.32.10 | Tvrdé karamely potažené čokoládou | 15 | H | 5 % | |1806.32.20 | Tvrdé bonbony a pastilky | 15 | H | 5 % | |1806.32.30 | Dietní přípravky obsahující 50 % nebo více kakaa | 15 | H | 5 % | |1806.32.90 | Ostatní | 15 | H | 5 % | |1806.90 | Ostatní: | | | | |1806.90.10 | Dietní přípravky obsahující 50 % nebo více kakaa | 15 | H | 10 % | |1806.90.20 | Ostatní dietní přípravky v prášku | 15 | H | 5 % | |1806.90.90 | Ostatní | 15 | H | 15 % | |19 | Přípravky z obilovin, mouky, škrobu nebo mléka; jemné pečivo | | | | |19.01 | SLADOVÝ VÝTAŽEK; POTRAVINOVÉ PŘÍPRAVKY Z MOUKY, KRUPICE, KRUPIČKY, ŠKROBU NEBO SLADOVÝCH VÝTAŽKŮ, NEOBSAHUJÍCÍ KAKAO NEBO OBSAHUJÍCÍ MÉNĚ NEŽ 40 % HMOTNOSTNÍCH KAKAA, MĚŘENO NA ZCELA ODTUČNĚNÉM ZÁKLADĚ, JINDE NEUVEDENÉ ANI


text: NEZAHRNUTÉ; POTRAVINOVÉ PŘÍPRAVKY Z PRODUKTŮ ČÍSEL 04.01 AŽ 04.04, NEOBSAHUJÍCÍ KAKAO NEBO OBSAHUJÍCÍ MÉNĚ NEŽ 5 % HMOTNOSTNÍCH KAKAA, MĚŘENO NA ZCELA ODTUČNĚNÉM ZÁKLADĚ, JINDE NEUVEDENÉ ANI NEZAHRNUTÉ. | | | | |1901.10 | Přípravky pro dětskou výživu, v balení pro drobný prodej: | | | | |1901.10.11 | Mléčné přípravky pro dětskou výživu | 0 | A | BEZ | |1901.10.19 | Ostatní | 0 | A | 5 % | |1901.10.20 | Dietní přípravky na bázi obilovin, mouky nebo škrobů obsahující mléko, mléčné deriváty nebo vejce | 10 | H | 5 % | |1901.10.30 | Přípravky z obilovin neobsahující mléko ani vejce | 10 | H | 10 % | |1901.10.90 | Ostatní | 10 | H | 5 % | |1901.10.90A | Pouze přípravky pro dětskou výživu ("dětské mléčné přípravky"), jiné než přípravky podpoložky 1901.10.11 | 0 | A | 5 % | |1901.20 | Směsi a těsta pro přípravu pekařského zboží, jemného nebo trvanlivého pečiva čísla 19.05: | | | | |1901.20.10 | Mazarina (kukuřičná krupička) | — | F | 15 % | |1901.20.20 | Manioková mouka | — | F | 15 % | |1901.20.91 | Neobsahující přidaný cukr ani jiná sladidla | — | F | BEZ | |1901.20.99 | Ostatní | — | F | 15 % | |1901.90 | Ostatní: | | | | |1901.90.10 | Sladový výtažek | 0 | A | BEZ | |1901.90.21 | Na bázi obilovin, mouky nebo škrobů obsahující vejce nebo mléko nebo jiné mléčné výrobky | — | F | 5 % | |1901.90.22 | Dietní přípravky na bázi obilovin neobsahující mléko ani jiné mléčné výrobky ani vejce | — | F | 10 % | |1901.90.23 | Modifikované mléko a přípravky na bázi přírodních mléčných složek | — | F | 30 % | |1901.90.29 | Ostatní | — | F | 15 % | |1901.90.40 | Sladové mléko | 30 | E | 10 % | |1901.90.50 | Prášky pro výrobu zmrzliny | 30 | E | BEZ | |1901.90.61 | Neobsahující přidaný cukr ani jiná sladidla | 30 | E | 15 % | |1901.90.69 | Ostatní | 30 | E | 15 % | |1901.90.90 | Ostatní | 30 | E | 15 % | |1901.90.90A | Pouze modifikované sušené mléko jiné než zboží podpoložek 1901.10.11 a 1901.10.19 | 0 | A | 15 % | |19.02 | TĚSTOVINY, TÉŽ VAŘENÉ NEBO NADÍVANÉ (MASEM NEBO JINÝMI NÁDIVKAMI) NEBO JINAK PŘIPRAVENÉ, JAKO ŠPAGETY, MAKARONY, NUDLE, LASAGNE, NOKY, RAVIOLI, CANNELLONI; KUSKUS, TÉŽ PŘIPRAVENÝ. | | | | |1902.11.00 | Obsahující vejce | 15 | H | 15 % | |1902.19.00 | Ostatní | — | F | 15 % | |1902.20 | Nadívané těstoviny, též vařené nebo jinak připravené: | | | | |1902.20.11 | Z uzenin, masa nebo drobů | 15 | A | 15 % | |1902.20.12 | Z ryb | 15 | A | 15 % | |1902.20.19 | Ostatní | 15 | A | 15 % | |1902.20.90


text: | Ostatní | 15 | A | 15 % | |1902.30.00 | Ostatní jedlé těstoviny | 15 | H | 15 % | |1902.40 | Kuskus: | | | | |1902.40.10 | Těstoviny nevařené, nenadívané ani jinak nepřipravené | 15 | E | 15 % | |1902.40.90 | Ostatní | 15 | E | 15 % | |1903.00.00 | TAPIOKA A JEJÍ NÁHRAŽKY PŘIPRAVENÉ ZE ŠKROBU, VE FORMĚ VLOČEK, ZRN, PEREL NEBO PRACHU NEBO V PODOBNÝCH FORMÁCH. | 15 | E | 15 % | |19.04 | VÝROBKY Z OBILOVIN ZÍSKANÉ BOBTNÁNÍM NEBO PRAŽENÍM (NAPŘÍKLAD PRAŽENÉ KUKUŘIČNÉ VLOČKY – CORN FLAKES); OBILOVINY (JINÉ NEŽ KUKUŘICE) V ZRNECH, VE FORMĚ VLOČEK NEBO JINAK ZPRACOVANÝCH ZRN (KROMĚ MOUKY, KRUPICE A KRUPIČKY), PŘEDVAŘENÉ NEBO JINAK PŘIPRAVENÉ, JINDE NEUVEDENÉ ANI NEZAHRNUTÉ. | | | | |1904.10.10 | Popkorn | — | F | 15 % | |1904.10.21 | S přídavkem cukru nebo jiných sladidel | — | F | 15 % | |1904.10.22 | Lupínky z pšenice a ječmene v nádobách o čistém obsahu nejméně 4 libry | — | F | BEZ | |1904.10.23 | Kukuřičné vločky (corn flakes), šištice a podobné výrobky, získané bobtnáním nebo pražením | — | F | 15 % | |1904.10.24 | Ostatní kukuřičné přesnídávky, též s příchutí sýra | — | F | 15 % | |1904.10.29 | Ostatní | — | F | 15 % | |1904.10.90 | Ostatní | — | F | 15 % | |1904.10.90A | Pouze pelety z rýžové mouky | 15 | A | 15 % | |1904.20 | Připravené potraviny získané z nepražených obilných vloček nebo ze směsí nepražených obilných vloček a pražených obilných vloček nebo nabobtnalých obilovin | | | | |1904.20.10 | Vločky, šištice a podobné výrobky získané z nepražených obilných vloček nebo ze směsí nepražených obilných vloček a pražených nebo nabobtnalých kukuřičných vloček (corn flakes) | — | F | 15 % | |1904.20.20 | Ostatní kukuřičné přesnídávky, též s příchutí sýra | — | F | 15 % | |1904.20.90 | Ostatní | — | F | 15 % | |1904.30.00 | Pšenice bulgur | 15 | E | 15 % | |1904.90.00 | Ostatní | — | F | 15 % | |19.05 | PEKAŘSKÉ ZBOŽÍ, JEMNÉ NEBO TRVANLIVÉ PEČIVO A DALŠÍ PEKAŘSKÉ VÝROBKY, TÉŽ OBSAHUJÍCÍ KAKAO; HOSTIE, PRÁZDNÉ OPLATKY POUŽÍVANÉ PRO FARMACEUTICKÉ ÚČELY, OPLATKY NA ZALEPOVÁNÍ, RÝŽOVÝ PAPÍR A PODOBNÉ VÝROBKY. | | | | |1905.10.00 | Křupavý chléb (též nazývaný knäckebrot) | 15 | E | 15 % | |1905.20.00 | Perník a podobné výrobky | 15 | E | 10 % | |1905.31.00 | Sladké sušenky (s přídavkem sladidel) | — | F | 15 % | |1905.32.00 | Oplatky a malé oplatky, též plněné | — | F | 15 % | |1905.40 | Suchary, opékaný chléb a podobné opékané výrobky: | | | | |1905.40.10 | Bez přídavku cukru, medu, vajec, tuku, sýra, ovoce nebo ořechů | — | F | 15 % | |1905.40.90 | Ostatní | — |


text: F | 10 % | |1905.90 | Ostatní: | | | | |1905.90.10 | Hostie | — | F | BEZ | |1905.90.21 | Chléb a lodní suchary | — | F | 10 % | |1905.90.29 | Ostatní | — | F | 15 % | |1905.90.30 | Slané sušenky (krekry) | — | F | 15 % | |1905.90.40 | Ostatní sušenky | — | F | 15 % | |1905.90.50 | Kukuřičné přesnídávky, též s příchutí sýra | — | F | 15 % | |1905.90.60 | Ostatní zmrazené pekařské výrobky | — | F | 10 % | |1905.90.90 | Ostatní | — | F | 10 % | |20 | Přípravky ze zeleniny, ovoce, ořechů nebo jiných částí rostlin | | | | |20.01 | ZELENINA (TÉŽ PLANĚ ROSTOUCÍ), OVOCE, OŘECHY A JINÉ JEDLÉ ČÁSTI ROSTLIN, PŘIPRAVENÉ NEBO KONZERVOVANÉ V OCTĚ NEBO KYSELINĚ OCTOVÉ. | | | | |2001.10.00 | Okurky salátové a okurky nakládačky | 15 | E | BEZ | |2001.90 | Ostatní: | | | | |2001.90.10 | Olivy, též plněné | 15 | E | 10 % | |2001.90.20 | Kapary | 15 | E | 10 % | |2001.90.30 | Kukuřice cukrová (Zea mays var. Saccharata) | 15 | E | 15 % | |2001.90.41 | Batáty, sladké brambory | 15 | E | BEZ | |2001.90.49 | Ostatní | 15 | E | 10 % | |2001.90.50 | Rajčata | 15 | E | 15 % | |2001.90.61 | Z tropického ovoce | 15 | E | 15 % | |2001.90.62 | Z jiného než tropického ovoce | 15 | E | 15 % | |2001.90.63 | Cibule | 15 | E | 15 % | |2001.90.69 | Ostatní | 15 | E | 15 % | |2001.90.70 | Směsi naložené zeleniny | 15 | E | BEZ | |2001.90.80 | Kořeněná zelenina | 15 | E | 15 % | |2001.90.90 | Ostatní | 15 | E | 15 % | |20.02 | RAJČATA PŘIPRAVENÁ NEBO KONZERVOVANÁ JINAK NEŽ V OCTĚ NEBO KYSELINĚ OCTOVÉ. | | | | |2002.10.00 | Rajčata celá nebo kousky rajčat | 15 | C | 15 % | |2002.90 | Ostatní: | | | | |2002.90.11 | Pyré | 81 | E | 81 % | |2002.90.12 | Nevařený protlak nebo dužina | 81 | E | 81 % | |2002.90.19 | Ostatní | 81 | E | 81 % | |2002.90.19A | Koncentrát výhradně z rajčat | — | F | 81 % | |2002.90.21 | Šťáva | 81 | E | 25 % | |2002.90.29 | Ostatní | 81 | E | 25 % | |2002.90.29A | Výhradně rajčatový koncentrát | — | F | 25 % | |20.03 | HOUBY A LANÝŽE, PŘIPRAVENÉ NEBO KONZERVOVANÉ JINAK NEŽ V OCTĚ NEBO KYSELINĚ OCTOVÉ. | | | | |2003.10.00 | Houby rodu Agaricus (žampiony) | 10 | E | BEZ | |2003.20.00 | Lanýže | 15 | A | 10 % |


text: |2003.90.00 | Ostatní | 10 | E | BEZ | |20.04 | OSTATNÍ ZELENINA PŘIPRAVENÁ NEBO KONZERVOVANÁ JINAK NEŽ V OCTĚ NEBO KYSELINĚ OCTOVÉ, ZMRAZENÁ, JINÁ NEŽ VÝROBKY ČÍSLA 20.06. | | | | |2004.10 | Brambory: | | | | |2004.10.10 | Přípravky z krájených a předvařených brambor, v nádobách o obsahu méně než jeden kilogram | 40 | H | 20 % | |2004.10.20 | Přípravky z krájených a předvařených brambor, v nádobách o obsahu nejméně jeden kilogram | 40 | H | 20 % | |2004.10.30 | Přípravky z loupaných, rozmačkaných a předvařených brambor (bramborové placky) | 40 | H | 20 % | |2004.10.90 | Ostatní | 40 | H | 20 % | |2004.90 | Ostatní zelenina a zeleninové směsi: | | | | |2004.90.11 | Hrách: | 15 | H | 10 % | |2004.90.12 | Fazolové lusky, nevyluštěné | 15 | H | 15 % | |2004.90.19 | Ostatní | 15 | H | 15 % | |2004.90.21 | Cibule a šalotka | 15 | H | 15 % | |2004.90.22 | Česnek | 15 | H | 15 % | |2004.90.29 | Ostatní | 15 | H | 15 % | |2004.90.31 | Brokolice | 15 | H | 15 % | |2004.90.32 | Květák | 15 | H | 15 % | |2004.90.33 | Růžičková kapusta | 15 | H | 15 % | |2004.90.34 | Zelí | 15 | H | 15 % | |2004.90.39 | Ostatní | 15 | H | 15 % | |2004.90.40 | Salát | 15 | H | 15 % | |2004.90.51 | Mrkev | 15 | H | 15 % | |2004.90.52 | Řepa červená | 15 | H | 15 % | |2004.90.59 | Ostatní | 15 | H | 15 % | |2004.90.60 | Papriky | 15 | H | BEZ | |2004.90.71 | Olivy | 15 | H | 10 % | |2004.90.72 | Kapary | 15 | H | 10 % | |2004.90.81 | Kukuřice cukrová (Zea mays var. Saccharata) | 15 | H | 15 % | |2004.90.82 | Chřest | 15 | H | 10 % | |2004.90.89 | Ostatní | 15 | H | 15 % | |2004.90.91 | Olivy, též plněné, s paprikou nebo kapary | 15 | H | 10 % | |2004.90.92 | Kukuřice cukrová (Zea mays var. Saccharata), s paprikou | 15 | H | 15 % | |2004.90.99 | Ostatní | 15 | H | 15 % | |20.05 | OSTATNÍ ZELENINA (TÉŽ PLANĚ ROSTOUCÍ) PŘIPRAVENÁ NEBO KONZERVOVANÁ JINAK NEŽ V OCTĚ NEBO KYSELINĚ OCTOVÉ, NEZMRAZENÁ, JINÁ NEŽ VÝROBKY ČÍSLA 20.06. | | | | |2005.10 | Homogenizovaná zelenina: | | | | |2005.10.10 | V nádobách o obsahu nejvýše 170,25 g (6 uncí) | 15 | E | 10 % | |2005.10.90 | Ostatní | 15 | E | 10 % | |2005.20 | Brambory: | | | | |2005.20.10 | Bramborové lupínky | — | F | 15 % |


text: |2005.20.20 | Mouka, krupice nebo vločky | — | F | 15 % | |2005.20.90 | Ostatní | — | F | 54 % | |2005.40.00 | Hrách (Pisum sativum) | 15 | E | 10 % | |2005.51 | Fazole, vyloupané: | | | | |2005.51.10 | Připravené s masem, droby nebo uzeninami | — | F | 15 % | |2005.51.20 | Vepřové a fazole | — | F | 5 % | |2005.51.90 | Ostatní | — | F | 15 % | |2005.59.00 | Ostatní | — | F | 15 % | |2005.60.00 | Chřest | 15 | E | 10 % | |2005.70.00 | Olivy | 15 | A | 10 % | |2005.80.00 | Kukuřice cukrová (Zea mays var. Saccharata) | — | F | 15 % | |2005.91.00 | Bambusové výhonky | 15 | E | 15 % | |2005.99 | Ostatní: | | | | |2005.99.11 | Cibule | 15 | E | 15 % | |2005.99.12 | Česnek | 15 | E | 15 % | |2005.99.19 | Ostatní | 15 | E | 15 % | |2005.99.20 | Zelí, květák, kapusta kadeřavá, kedluben a podobné jedlé rostliny rodu Brassica, nesmíšené | 15 | E | 15 % | |2005.99.31 | Mrkev | 15 | E | 15 % | |2005.99.32 | Řepa červená | 15 | E | 15 % | |2005.99.39 | Ostatní | 15 | E | 15 % | |2005.99.40 | Papriky | 15 | E | BEZ | |2005.99.50 | Kapary | 15 | E | 10 % | |2005.99.60 | Nesmíšené luštěniny (ostatní) | 15 | E | 15 % | |2005.99.70 | Nesmíšená zelenina (ostatní) | 15 | E | 15 % | |2005.99.80 | Kysané zelí | 15 | E | 15 % | |2005.99.91 | Olivy (též plněné) s kapary | 15 | E | 10 % | |2005.99.92 | Kukuřice cukrová (Zea mays var. Saccharata), s paprikou | 15 | E | 15 % | |2005.99.99 | Ostatní | 15 | E | 15 % | |20.06 | ZELENINA (TÉŽ PLANĚ ROSTOUCÍ), OVOCE, OŘECHY, OVOCNÉ KŮRY A SLUPKY A JINÉ ČÁSTI ROSTLIN, KONZERVOVANÉ CUKREM (MÁČENÍM, GLAZOVÁNÍM NEBO KANDOVÁNÍM). | | | | |2006.00.11 | Jahody | — | F | 15 % | |2006.00.19 | Ostatní | — | F | 15 % | |2006.00.90 | Ostatní | — | F | 15 % | |20.07 | DŽEMY, OVOCNÁ ŽELÉ, MARMELÁDY, OVOCNÉ POMAZÁNKY, OVOCNÉ A OŘECHOVÉ PROTLAKY (PYRÉ) A PASTY, ZÍSKANÉ VAŘENÍM, TÉŽ S PŘÍDAVKEM CUKRU NEBO JINÝCH SLADIDEL. | | | | |2007.10.00 | Homogenizované přípravky | — | F | 15 % | |2007.91.00 | Z citrusových plodů | — | F | 15 % | |2007.99 | Ostatní: | | | | |2007.99.10 | Z jahod | 15 | E | 15 % | |2007.99.90 | Ostatní | 15 | E | 15 % | |2007.99.90A | Protlaky (pyré) výhradně z hrušek, jablek, meruněk nebo broskví, pro


text: průmyslové zpracování, v nádobách o čistém obsahu nejméně 5 kg | 0 | A | 15 % | |20.08 | OVOCE, OŘECHY A JINÉ JEDLÉ ČÁSTI ROSTLIN, JINAK UPRAVENÉ NEBO KONZERVOVANÉ, TÉŽ S PŘÍDAVKEM CUKRU NEBO JINÝCH SLADIDEL NEBO ALKOHOLU, JINDE NEUVEDENÉ NEBO NEZAHRNUTÉ. | | | | |2008.11 | Arašídy (burské oříšky): | | | | |2008.11.10 | Pražené | 15 | E | 15 % | |2008.11.20 | Arašídové máslo | 15 | E | 15 % | |2008.11.90 | Ostatní | 15 | E | 15 % | |2008.19 | Ostatní, včetně směsí: | | | | |2008.19.11 | Kešú ořechy, včetně směsí, v nichž kešú ořechy představují hlavní složku z hlediska hmotnosti | 15 | E | 15 % | |2008.19.12 | Směsi, v nichž arašídy představují hlavní složku z hlediska hmotnosti | 15 | E | 15 % | |2008.19.13 | Mandlové máslo | 15 | E | BEZ | |2008.19.19 | Ostatní | 15 | E | 15 % | |2008.19.21 | Z pražených mandlí, bez přídavku cukru nebo jiných sladidel | 15 | E | BEZ | |2008.19.22 | Ze sezamových semínek, pražené | 15 | E | 10 % | |2008.19.29 | Ostatní | 15 | E | 15 % | |2008.19.90 | Ostatní | 15 | E | 15 % | |2008.20.00 | Ananasy | — | F | 15 % | |2008.30.00 | Citrusové plody | 15 | H | 15 % | |2008.40.00 | Hrušky | 15 | E | BEZ | |2008.50.00 | Meruňky | 15 | E | BEZ | |2008.60.00 | Třešně | 15 | E | BEZ | |2008.70.00 | – Broskve, včetně nektarinek | 15 | E | BEZ | |2008.80.00 | Jahody | — | F | 15 % | |2008.91.00 | Palmová jádra | 15 | E | 15 % | |2008.92 | Směsi: | | | | |2008.92.11 | V nádobách o čistém obsahu nejméně 50 liber | — | F | BEZ | |2008.92.19 | Ostatní | — | F | 15 % | |2008.92.90 | Ostatní | — | F | 15 % | |2008.99 | Ostatní: | | | | |2008.99.11 | Kukuřičné klasy, zmrazené | — | F | 15 % | |2008.99.19 | Ostatní | — | F | 15 % | |2008.99.21 | Batáty (sladké brambory) | — | F | 15 % | |2008.99.22 | Jamy | — | F | 15 % | |2008.99.23 | Maniokové kořeny | — | F | 15 % | |2008.99.29 | Ostatní | — | F | 15 % | |2008.99.30 | Ostatní, z tropického ovoce | — | F | 15 % | |2008.99.40 | Ostatní, z jiného než tropického ovoce | — | F | 15 % | |2008.99.90 | Ostatní | — | F | 15 % | |20.09 | OVOCNÉ ŠŤÁVY (VČETNĚ VINNÉHO MOŠTU) A ZELENINOVÉ ŠŤÁVY (VČETNĚ PLANĚ ROSTOUCÍ ZELENINY), NEZKVAŠENÉ A BEZ PŘÍDAVKU ALKOHOLU, TÉŽ S PŘÍDAVKEM CUKRU NEBO JINÝCH SLADIDEL.


text: | | | | |2009.11.00 | Zmrazená | — | F | 15 % | |2009.12.00 | Nezmrazená, s hodnotou Brix nepřesahující 20 | — | F | 15 % | |2009.19.00 | Ostatní | — | F | 15 % | |2009.21.00 | S hodnotou Brix nepřesahující 20 | — | F | 15 % | |2009.29.00 | Ostatní | — | F | 15 % | |2009.31.00 | S hodnotou Brix nepřesahující 20 | — | F | 15 % | |2009.39.00 | Ostatní | — | F | 15 % | |2009.41.00 | S hodnotou Brix nepřesahující 20 | — | F | 15 % | |2009.49.00 | Ostatní | — | F | 15 % | |2009.50.00 | Rajčatová šťáva | — | F | 15 % | |2009.61.00 | S hodnotou Brix nepřesahující 30 | — | F | 15 % | |2009.69 | Ostatní: | | | | |2009.69.10 | Koncentrát, též v prášku | — | A | BEZ | |2009.69.20 | Bez přísad či konzervantů nebo pouze s přídavkem kyseliny askorbové (vitamin C) | — | F | 15 % | |2009.69.20A | Výhradně vinný mošt | 0 | A | 15 % | |2009.69.90 | Ostatní | — | F | 15 % | |2009.69.90A | Výhradně vinný mošt | 0 | A | 15 % | |2009.71.00 | S hodnotou Brix nepřesahující 20 | — | F | 15 % | |2009.79 | Ostatní: | | | | |2009.79.10 | Koncentrovaná | 0 | A | BEZ | |2009.79.20 | Bez přísad či konzervantů nebo pouze s přídavkem kyseliny askorbové (vitamin C) | — | F | 15 % | |2009.79.90 | Ostatní | — | F | 15 % | |2009.80.11 | Koncentrovaná | — | A | 15 % | |2009.80.19 | Ostatní | — | F | 15 % | |2009.80.20 | Zeleninová, neobsahující rajčata, též koncentrovaná | — | F | 15 % | |2009.80.31 | Z tropického ovoce | — | F | 15 % | |2009.80.32 | Hrušková šťáva | — | A | BEZ | |2009.80.33 | Broskvová šťáva | — | A | BEZ | |2009.80.34 | Meruňková šťáva | — | A | BEZ | |2009.80.39 | Ostatní | — | A | BEZ | |2009.80.91 | Z tropického ovoce | — | F | 15 % | |2009.80.92 | Broskvová šťáva | — | F | 15 % | |2009.80.93 | Meruňková šťáva | — | F | 15 % | |2009.80.94 | Hrušková šťáva | — | F | 15 % | |2009.80.99 | Ostatní | — | F | BEZ | |2009.90 | Směsi šťáv: | | | | |2009.90.11 | Zeleninová, neobsahující rajčata | — | F | 15 % | |2009.90.12 | Zeleninová, obsahující rajčata | — | F | 15 % | |2009.90.13 | Z tropického ovoce | — | F | 15 % | |2009.90.19 | Ostatní | — | F | BEZ |


text: |2009.90.21 | Obsahující rajčata | — | F | 15 % | |2009.90.29 | Ostatní | — | F | 15 % | |2009.90.30 | Švestková a brusinková šťáva | — | F | 15 % | |2009.90.40 | Jablečná a hroznová šťáva, pouze s přídavkem vitaminu C, bez jiných přísad či konzervantů, nekoncentrovaná | — | F | 15 % | |2009.90.90 | Ostatní | — | F | 15 % | |21 | Různé jedlé přípravky | | | | |21.01 | VÝTAŽKY, ESENCE (TRESTI) A KONCENTRÁTY Z KÁVY, ČAJE NEBO MATÉ A PŘÍPRAVKY NA BÁZI TĚCHTO VÝROBKŮ NEBO NA BÁZI KÁVY, ČAJE NEBO MATÉ; PRAŽENÁ ČEKANKA A JINÉ PRAŽENÉ KÁVOVÉ NÁHRAŽKY A VÝTAŽKY, ESENCE (TRESTI) A KONCENTRÁTY Z NICH. | | | | |2101.11 | Výtažky, esence (tresti) a koncentráty: | | | | |2101.11.10 | Instantní (rozpustná) káva | 40 | A | 81 % | |2101.11.90 | Ostatní | 40 | A | 30 % | |2101.12 | Přípravky na bázi těchto výtažků, esencí (trestí) nebo koncentrátů nebo na bázi kávy: | | | | |2101.12.10 | Kávové pasty | 40 | A | 30 % | |2101.12.20 | Instantní (rozpustná) káva | 40 | A | 81 % | |2101.12.90 | Ostatní | 40 | A | 30 % | |2101.20.10 | Výtažky, esence (tresti) a koncentráty z čaje a přípravky na bázi těchto výtažků, esencí (trestí) nebo koncentrátů | 15 | E | 15 % | |2101.20.20 | Výtažky, esence (tresti) a koncentráty z maté a přípravky na bázi těchto výtažků, esencí (trestí) nebo koncentrátů | 15 | E | 15 % | |2101.30.00 | Pražená čekanka a jiné pražené kávové náhražky a výtažky, esence (tresti) a koncentráty z nich | 30 | E | 30 % | |21.02 | DROŽDÍ (AKTIVNÍ NEBO NEAKTIVNÍ); JINÉ NEŽIVÉ JEDNOBUNĚČNÉ MIKROORGANISMY, VYJMA OČKOVACÍ LÁTKY ČÍSLA 30.02; HOTOVÉ PRÁŠKY DO PEČIVA. | | | | |2102.10.10 | Pro pivovarnictví | 10 | E | BEZ | |2102.10.90 | Ostatní | 10 | E | 10 % | |2102.10.90A | Výhradně kultivované násadové kvasinky (kvasinkové kultury) | 0 | A | 10 % | |2102.20.00 | Neaktivní droždí; jiné neživé jednobuněčné mikroorganismy | 0 | A | BEZ | |2102.30.00 | Hotové prášky do pečiva | 10 | E | 10 % | |21.03 | OMÁČKY A PŘÍPRAVKY PRO OMÁČKY; SMĚSI KOŘENÍ A SMĚSI PŘÍSAD PRO OCHUCENÍ; HOŘČIČNÁ MOUKA A PŘIPRAVENÁ HOŘČICE. | | | | |2103.10.00 | Sójová omáčka | — | F | 15 % | |2103.20.10 | Kečup, též pálivý | — | F | 50 % | |2103.20.91 | Obsahující 5 % hmotnostních nebo více suchého výtažku z rajčat | — | F | 50 % | |2103.20.99 | Ostatní | — | F | 25 % | |2103.30 | Hořčičná mouka a připravená hořčice: | | | | |2103.30.10 | Hořčičná mouka | 5 | C | BEZ | |2103.30.20 | Připravená hořčice | — | F | 15 % | |2103.90 |


text: Ostatní: | | | | |2103.90.10 | Přípravky pro omáčky | — | F | 15 % | |2103.90.21 | Majonéza, též smíšená | — | F | 15 % | |2103.90.22 | Worcesterová omáčka | — | F | 15 % | |2103.90.29 | Ostatní | — | F | 15 % | |2103.90.31 | Směsi koření používané při průmyslové výrobě omáček | — | F | 15 % | |2103.90.39 | Ostatní | — | F | 15 % | |21.04 | POLÉVKY A BUJÓNY; PŘÍPRAVKY PRO POLÉVKY A BUJÓNY; Homogenizované smíšené potravinové přípravky. | | | | |2104.10 | Polévky a bujóny; přípravky pro polévky a bujóny | | | | |2104.10.11 | Na bázi masa, včetně jeho výtažků a šťáv | — | F | 10 % | |2104.10.12 | Na bázi ryb, korýšů a měkkýšů, včetně jejich výtažků a šťáv | — | F | 15 % | |2104.10.13 | Z luštěnin nebo zeleniny, neobsahující rajčata | — | F | 10 % | |2104.10.19 | Ostatní | — | F | 15 % | |2104.10.21 | Z kuřecího masa, s nudlemi nebo jinými těstovinami, vyjma obsahujících orientální, předvařené a dehydratované nudle | — | F | 15 % | |2104.10.22 | Obsahující ryby, korýše nebo měkkýše, včetně jejich výtažků a šťáv | — | F | 15 % | |2104.10.23 | Obsahující maso nebo jeho výtažky a šťávy | — | F | 10 % | |2104.10.24 | Z luštěnin nebo zeleniny, neobsahující rajčata | — | F | 10 % | |2104.10.29 | Ostatní | — | F | 15 % | |2104.10.30 | Homogenizované a dehydratované bujóny, ve formě pasty nebo prášku | — | F | BEZ | |2104.10.91 | Z ryb, korýšů nebo měkkýšů | — | F | 15 % | |2104.10.92 | Z hovězího masa se zeleninou; z kuřecího masa všech druhů; z krůtího masa všech druhů | — | F | 10 % | |2104.10.93 | Z luštěnin nebo zeleniny, neobsahující rajčata; z hrachu, z černých fazolí; minestrone | — | F | 10 % | |2104.10.94 | Z ostatních luštěnin nebo zeleniny, neobsahující rajčata | — | F | 10 % | |2104.10.95 | Z hovězího masa nebo drobů, se špagetami nebo jinými těstovinami, kromě minestrone | — | F | 15 % | |2104.10.96 | Ostatní maso | — | F | 10 % | |2104.10.99 | Ostatní | — | F | 15 % | |2104.20 | Homogenizované smíšené potravinové přípravky | | | | |2104.20.10 | Z luštěnin nebo zeleniny | — | F | 5 % | |2104.20.20 | Z ovoce | — | F | 5 % | |2104.20.30 | Obsahující maso nebo droby kapitoly 2 | — | F | 5 % | |2104.20.40 | Obsahující ryby, korýše nebo měkkýše | — | F | 5 % | |2104.20.90 | Ostatní | — | F | 5 % | |21.05 | ZMRZLINA A PODOBNÉ VÝROBKY, TÉŽ S OBSAHEM KAKAA. |


text: | | | |2105.00.10 | Na bázi mléka nebo smetany, též s obsahem kakaa | — | F | 15 % | |2105.00.91 | S obsahem kakaa | — | F | 15 % | |2105.00.99 | Ostatní | — | F | 15 % | |21.06 | POTRAVINOVÉ PŘÍPRAVKY, JINDE NEUVEDENÉ ANI NEZAHRNUTÉ. | | | | |2106.10.00 | Bílkovinné koncentráty a bílkovinné texturované látky | 5 | E | BEZ | |2106.90 | Ostatní: | | | | |2106.90.11 | Sirup do postmixů, přírodně nebo uměle aromatizovaný, pro výrobu sycených nápojů v automatech na sycené nápoje v barech, restauracích, kinech, školách a jiných veřejných prodejních místech | 0 | A | BEZ | |2106.90.12 | Ostatní sirupy nebo koncentráty, s přírodním nebo umělým aroma, pro průmyslovou výrobu sycených nápojů | 0 | A | BEZ | |2106.90.13 | Ostatní sirupy nebo koncentráty, s přírodním ovocným aroma, kromě jahod | 0 | A | 15 % | |2106.90.14 | Sirupy nebo koncentráty, s přírodním aroma jahod, kromě sirupů nebo koncentrátů pro sycené nápoje | 0 | A | 15 % | |2106.90.15 | Přípravky na bázi aromatických hořkých extraktů, též ve formě prášku, pro aromatizaci alkoholických nápojů | 0 | A | 15 % | |2106.90.16 | Přípravky na bázi vajec ("vaječný koňak") | 0 | A | BEZ | |2106.90.17 | Dietní přípravky nahrazující mléko s bílkovinným základem | 0 | A | 5 % | |2106.90.19 | Ostatní | 10 | E | 15 % | |2106.90.19A | Pouze smíšené přípravky k výrobě nápojů, kromě přípravků čísla 33.02 | 0 | A | 15 % | |2106.90.19B | Výhradně tekuté přípravky na bázi kukuřičného sirupu a částečně hydrogenovaného palmového oleje, používané ke zdobení a plnění pekárenských výrobků, v nádobách o obsahu větším než 2 kg | 0 | A | 15 % | |2106.90.20 | Žvýkačky (čikle) pro diabetiky | 15 | A | 10 % | |2106.90.30 | Prášky pro výrobu zmrzliny | 15 | H | BEZ | |2106.90.41 | S přídavkem cukru nebo jiných sladidel | 15 | H | 15 % | |2106.90.41A | Výhradně prášky pro přípravu želatiny | — | F | 15 % | |2106.90.49 | Ostatní | 15 | H | 5 % | |2106.90.49A | Výhradně prášky pro přípravu želatiny | — | F | 5 % | |2106.90.50 | Směsi rostlin nebo částí rostlin, semen nebo plodů (celých, řezaných, nebo ve formě prášku) pro bylinné odvary a čaje | 15 | A | BEZ | |2106.90.61 | Pro lepší trávení | 15 | A | BEZ | |2106.90.62 | Na bázi vitaminů nebo minerálů | 15 | A | 5 % | |2106.90.69 | Ostatní | 15 | A | 10 % | |2106.90.70 | Připravené potravinové stabilizátory, emulgátory nebo antioxidanty | 5 | E | BEZ | |2106.90.80 | Umělé aroma pro průmyslově vyráběné přípravky | 15 | A | BEZ | |2106.90.91 | Přípravky pro výrobu uzenin s bílkovinným základem | 15 | A |


text: 15 % | |2106.90.92 | Hydrolyzovaná bílkovina | 5 | E | BEZ | |2106.90.93 | Mateří kašička | 15 | A | 10 % | |2106.90.99 | Ostatní | 10 | E | 10 % | |2106.90.99A | Výhradně přípravky pro dětskou výživu, v balení pro drobný prodej | 0 | A | 10 % | |2106.90.99B | Výhradně autolyzované kvasinky ("kvasinkové výtažky") | 5 | E | 10 % | |2106.90.99C | Výhradně imitace sýra | — | F | 10 % | Viz příloha I oddíl B bod 8 |22 | Nápoje, lihoviny a ocet | | | | |22.01 | VODA, VČETNĚ PŘÍRODNÍCH NEBO UMĚLÝCH MINERÁLNÍCH VOD A SODOVEK, BEZ PŘÍDAVKU CUKRU NEBO JINÝCH SLADIDEL, NEAROMATIZOVANÁ; LED A SNÍH. | | | | |2201.10 | Minerální vody a sodovky: | | | | |2201.10.10 | Minerální vody, bez oxidu uhličitého | 15 | H | 15 % | |2201.10.20 | Sodovky | 15 | H | 10 % | |2201.10.90 | Ostatní | 15 | H | 15 % | |2201.90 | Ostatní: | | | | |2201.90.10 | Led a sníh | 15 | H | 10 % | |2201.90.20 | Pitná voda | 15 | H | 15 % | |2201.90.90 | Ostatní | 15 | H | 15 % | |22.02 | VODA, VČETNĚ MINERÁLNÍCH VOD A SODOVEK, S PŘÍDAVKEM CUKRU NEBO JINÝCH SLADIDEL NEBO AROMATIZOVANÁ A JINÉ NEALKOHOLICKÉ NÁPOJE, VYJMA OVOCNÉ NEBO ZELENINOVÉ ŠŤÁVY ČÍSLA 20.09. | | | | |2202.10.10 | Sycené nápoje | 15 | H | 15 % | |2202.10.90 | Ostatní | 15 | H | 15 % | |2202.90 | Ostatní: | | | | |2202.90.11 | Na bázi mléka, též s kakaem | — | F | 30 % | |2202.90.11A | Výhradně potravinové přípravky druhů uvedených v poznámce 1 písm. a) ke kapitole 30, k použití jako nápoje | 30 | H | 30 % | |2202.90.19 | Ostatní | — | F | 15 % | |2202.90.19A | Výhradně potravinové přípravky druhů uvedených v poznámce 1 písm. a) ke kapitole 30, k použití jako nápoje | 30 | H | 15 % | |2202.90.20 | Dietní nápoje s kávovou příchutí | — | F | 15 % | |2202.90.30 | Ostatní dietní nápoje; tonické nápoje | — | F | 5 % | |2202.90.40 | Vodné elektrolytické roztoky na bázi cukrů a chemikálií, používané pro doplnění ztracených tekutin a minerálů | — | F | 5 % | |2202.90.90 | Ostatní | — | F | 15 % | |2202.90.90A | Výhradně potravinové přípravku druhů uvedených v poznámce 1 písm. a) ke kapitole 30, k použití jako nápoje | 30 | H | 15 % | |2203.00 | Pivo ze sladu: | | | | |2203.00.10 | V hodnotě CIF B/0.76 nebo více za litr | 40 | H | 15 % | |2203.00.90 | Ostatní | 40 | H | 15 % | |22.04 | VÍNO Z ČERSTVÝCH HROZNŮ, VČETNĚ VÍNA OBOHACENÉHO ALKOHOLEM;


text: VINNÝ MOŠT JINÝ NEŽ ČÍSLA 20.09. | | | | |2204.10 | Šumivé víno: | | | | |2204.10.10 | Šampaňské | 20 | A | 10 % | |2204.10.90 | Ostatní | 20 | A | 10 % | |2204.21 | V nádobách o obsahu nepřesahujícím 2 litry: | | | | |2204.21.11 | S objemovým obsahem alkoholu převyšujícím 20 % obj. | 20 | A | 15 % | |2204.21.19 | Ostatní | 20 | A | 15 % | |2204.21.21 | S objemovým obsahem alkoholu převyšujícím 20 % obj. | 20 | A | 15 % | |2204.21.29 | Ostatní | 20 | A | 15 % | |2204.21.91 | S objemovým obsahem alkoholu převyšujícím 20 % obj. | 20 | A | 15 % | |2204.21.99 | Ostatní | 20 | A | 15 % | |2204.29 | Ostatní: | | | | |2204.29.11 | S objemovým obsahem alkoholu převyšujícím 20 % obj. | 20 | A | 15 % | |2204.29.19 | Ostatní | 20 | A | 15 % | |2204.29.21 | S objemovým obsahem alkoholu převyšujícím 20 % obj. | 20 | A | 15 % | |2204.29.29 | Ostatní | 20 | A | 15 % | |2204.29.91 | S objemovým obsahem alkoholu převyšujícím 20 % obj. | 20 | A | 15 % | |2204.29.99 | Ostatní | 20 | A | 15 % | |2204.30.00 | Ostatní vinný mošt | 20 | A | 15 % | |22.05 | VERMUT A OSTATNÍ VÍNO Z ČERSTVÝCH HROZNŮ, PŘIPRAVENÉ POMOCÍ AROMATICKÝCH BYLIN NEBO JINÝCH AROMATICKÝCH LÁTEK. | | | | |2205.10 | V nádobách o obsahu nepřesahujícím 2 litry: | | | | |2205.10.11 | S objemovým obsahem alkoholu převyšujícím 20 % obj. | 20 | A | 15 % | |2205.10.19 | Ostatní | 20 | A | 15 % | |2205.10.20 | Povzbuzující tonická vína obsahující přidané vitamíny, chinin-chlorhydrát a pantotenát vápenatý | 20 | A | 5 % | |2205.10.30 | Vodný roztok vína se zeleninovými nebo ovocnými šťávami, též s příchutí, přídavkem oxidu uhličitého a s objemovým obsahem alkoholu nepřesahujícím 6 % obj. | 20 | A | 15 % | |2205.10.40 | Sangrie a jiná vína s příchutí zeleniny nebo ovoce, bez přídavku oxidu uhličitého | 20 | A | 15 % | |2205.10.91 | S objemovým obsahem alkoholu převyšujícím 20 % obj. | 20 | A | 15 % | |2205.10.99 | Ostatní | 20 | A | 15 % | |2205.90 | Ostatní: | | | | |2205.90.11 | S objemovým obsahem alkoholu převyšujícím 20 % obj. | 20 | A | 15 % | |2205.90.19 | Ostatní | 20 | A | 15 % | |2205.90.20 | Povzbuzující tonická vína obsahující přidané vitamíny, chinin-chlorhydrát a pantotenát vápenatý | 20 | A | 5 % | |2205.90.30 | Punče a jiná vína s příchutí zeleniny nebo ovoce | 20 | A | 15 % | |2205.90.91 | S objemovým obsahem alkoholu převyšujícím 20 % obj.


text: | 20 | A | 15 % | |2205.90.99 | Ostatní | 20 | A | 15 % | |22.06 | OSTATNÍ KVAŠENÉ (FERMENTOVANÉ) NÁPOJE (NAPŘÍKLAD JABLEČNÉ VÍNO, HRUŠKOVÉ VÍNO, MEDOVINA); SMĚSI KVAŠENÝCH (FERMENTOVANÝCH) NÁPOJŮ A SMĚSI KVAŠENÝCH (FERMENTOVANÝCH) NÁPOJŮ S NEALKOHOLICKÝMI NÁPOJI, JINDE NEUVEDENÉ ANI NEZAHRNUTÉ. | | | | |2206.00.11 | S objemovým obsahem alkoholu nepřesahujícím 20 % obj. | 20 | E1 | 15 % | |2206.00.19 | Ostatní | 20 | E1 | 15 % | |2206.00.20 | Jablečné víno | 20 | E1 | 15 % | |2206.00.30 | Vodný roztok kvašených (fermentovaných) zeleninových nebo rostlinných šťáv, též s přídavkem vína a oxidu uhličitého, s objemovým obsahem alkoholu nepřesahujícím 6 % obj. | 20 | E1 | 15 % | |2206.00.40 | Ostatní kvašené (fermentované) nápoje na bázi jablek, s objemovým obsahem alkoholu nepřesahujícím 20 % obj. | 20 | E1 | 15 % | |2206.00.91 | S objemovým obsahem alkoholu převyšujícím 20 % obj. | 20 | E1 | 15 % | |2206.00.99 | Ostatní | 20 | E1 | 15 % | |22.07 | ETHYLALKOHOL NEDENATUROVANÝ S OBJEMOVÝM OBSAHEM ALKOHOLU 80 % OBJ. NEBO VÍCE; ETHYLALKOHOL A OSTATNÍ DESTILÁTY, DENATUROVANÉ, S JAKÝMKOLIV OBSAHEM ALKOHOLU. | | | | |2207.10 | Ethylalkohol nedenaturovaný s objemovým obsahem alkoholu 80 % obj. nebo více; | | | | |2207.10.10 | Chemická činidla; čistý alkohol | — | F | 15 % | |2207.10.20 | Rektifikovaný alkohol pro farmaceutický průmysl | — | F | BEZ | |2207.10.90 | Ostatní | — | F | 15 % | |2207.20.00 | Ethylalkohol a ostatní destiláty, denaturované, s jakýmkoliv obsahem alkoholu | — | F | BEZ | |22.08 | ETHYLALKOHOL NEDENATUROVANÝ S OBJEMOVÝM OBSAHEM ALKOHOLU NIŽŠÍM NEŽ 80 % OBJ.; DESTILÁTY, LIKÉRY A JINÉ LIHOVÉ NÁPOJE. | | | | |2208.20 | Destiláty z vinných matolin nebo hroznů (koňak, brandy apod.) | | | | |2208.20.10 | V originálních nádobách pro drobný prodej | 30 | A | 15 % | |2208.20.20 | Koncentráty pro průmyslovou výrobu alkoholických nápojů | 30 | A | 15 % | |2208.20.90 | Ostatní | 30 | A | 15 % | |2208.30 | Whisky: | | | | |2208.30.10 | V hodnotě CIF méně než B/70.00 za bednu (12 jednotek) | 30 | C1 | 15 % | |2208.30.20 | V hodnotě CIF nejméně B/70.00 za bednu (12 jednotek) | 30 | C1 | 15 % | |2208.30.30 | Koncentráty pro průmyslovou výrobu alkoholických nápojů | 30 | C1 | 15 % | |2208.30.30A | Výhradně rum | — | F | 15 % | |2208.30.90 | Ostatní | 30 | C1 | 15 % | |2208.40 | Rum a jiné destiláty získané destilací kvašených (fermentovaných) produktů z cukrové třtiny: | | | | |2208.40.10 | V originálních nádobách pro drobný prodej | — | F | 15 % | |2208.40.20 | Koncentráty pro průmyslovou výrobu alkoholických nápojů | — | F | 15 % | |2208.40.90 | Ostatní | —


text: | F | 15 % | |2208.50 | Gin a jalovcová: | | | | |2208.50.10 | V originálních nádobách pro drobný prodej | 30 | A | 15 % | |2208.50.20 | Koncentráty pro průmyslovou výrobu alkoholických nápojů | 30 | A | 15 % | |2208.50.90 | Ostatní | 30 | A | 15 % | |2208.60 | Vodka: | | | | |2208.60.10 | S obsahem alkoholu vyšším než 60° GL (v originálních nádobách pro drobný prodej) | 30 | E | 15 % | |2208.60.20 | S obsahem alkoholu nejvýše 60° GL a v hodnotě CIF vyšší než B/2.50 za litr (v originálních nádobách pro drobný prodej) | 30 | E | 15 % | |2208.60.30 | S obsahem alkoholu nejvýše 60° GL a v hodnotě CIF nejvýše B/2.50 za litr (v originálních nádobách pro drobný prodej) | 30 | E | 15 % | |2208.60.40 | S obsahem alkoholu nejvýše 60° GL a v hodnotě CIF nejvýše B/2.50 za litr (volně ložené) | 30 | E | 15 % | |2208.60.50 | Koncentráty pro průmyslovou výrobu alkoholických nápojů | 30 | E | 15 % | |2208.60.90 | Ostatní | 30 | E | 15 % | |2208.70 | Likéry a cordialy: | | | | |2208.70.10 | S objemovým obsahem alkoholu vyšším než 20 % GL, avšak nejvýše 60 % (v originálních nádobách pro drobný prodej) | 30 | A | 15 % | |2208.70.20 | S objemovým obsahem alkoholu vyšším než 60 % GL (v originálních nádobách pro drobný prodej) | 30 | A | 15 % | |2208.70.30 | Koncentráty pro průmyslovou výrobu alkoholických nápojů | 30 | A | 15 % | |2208.70.90 | Ostatní | 30 | A | 15 % | |2208.90 | Ostatní: | | | | |2208.90.11 | Tequila a mescal (v originálních nádobách pro drobný prodej) | 30 | A | 10 % | |2208.90.12 | Ostatní, s obsahem alkoholu vyšším než 60° GL (v originálních nádobách pro drobný prodej) | 30 | A | 15 % | |2208.90.13 | Ostatní, s obsahem alkoholu nejvýše 60° GL a v hodnotě CIF vyšší než B/2.50 za litr (v originálních nádobách pro drobný prodej) | 30 | A | 15 % | |2208.90.14 | Ostatní, s obsahem alkoholu nejvýše 60° GL a v hodnotě CIF nejvýše B/2.50 za litr (v originálních nádobách pro drobný prodej) | 30 | A | 15 % | |2208.90.15 | Ostatní, s obsahem alkoholu nejvýše 60° GL a v hodnotě CIF nejvýše B/2.50 za litr (volně ložené) | 30 | A | 15 % | |2208.90.16 | Koncentráty pro průmyslovou výrobu alkoholických nápojů | 30 | A | 15 % | |2208.90.19 | Ostatní | 30 | A | 15 % | |2208.90.21 | S obsahem alkoholu vyšším než 60° GL (v originálních nádobách pro drobný prodej) | — | F | 15 % | |2208.90.22 | Ostatní, s obsahem alkoholu nejvýše 60° GL a v hodnotě CIF vyšší než B/2.50 za litr


text: (v originálních nádobách pro drobný prodej) | — | F | 15 % | |2208.90.23 | Ostatní, s obsahem alkoholu nejvýše 60° GL a v hodnotě CIF nejvýše B/2.50 za litr (v originálních nádobách pro drobný prodej) | — | F | 15 % | |2208.90.24 | Ostatní, s obsahem alkoholu nejvýše 60° GL a v hodnotě CIF nejvýše B/2.50 za litr (volně ložené) | — | F | 15 % | |2208.90.25 | Koncentráty pro průmyslovou výrobu alkoholických nápojů | — | F | 15 % | |2208.90.29 | Ostatní | — | F | 15 % | |2208.90.30 | Vodný roztok zeleninových nebo ovocných šťáv, smíchaný s nějakým destilovaným produktem, obsahující přidaný oxid uhličitý, s objemovým obsahem alkoholu nepřesahujícím 6 % obj. (v originálních obalech pro drobný prodej) | 30 | A | 15 % | |2208.90.41 | Směsi rumu a colových nápojů, s objemovým obsahem alkoholu nejvýše 20 % GL (v originálních nádobách pro drobný prodej) | 30 | A | 15 % | |2208.90.42 | Ostatní, s objemovým obsahem alkoholu vyšším než 60 % GL (v originálních nádobách pro drobný prodej) | 30 | A | 15 % | |2208.90.43 | Ostatní, s objemovým obsahem alkoholu vyšším než 20 % GL, avšak nejvýše 60 % (v originálních nádobách pro drobný prodej) | 30 | A | 15 % | |2208.90.44 | S objemovým obsahem alkoholu nejvýše 20 % GL (v originálních nádobách pro drobný prodej) | 30 | A | 15 % | |2208.90.49 | Ostatní | 30 | A | 15 % | |2208.90.91 | S objemovým obsahem alkoholu nejvýše 20 % GL (v originálních nádobách pro drobný prodej) | 30 | A | 15 % | |2208.90.92 | Koncentráty pro průmyslovou výrobu alkoholických nápojů | 30 | A | 15 % | |2208.90.99 | Ostatní | 30 | A | 15 % | |22.09 | STOLNÍ OCET A JEHO NÁHRAŽKY ZÍSKANÉ Z KYSELINY OCTOVÉ. | | | | |2209.00.10 | Vinný ocet | — | F | 15 % | |2209.00.20 | Náhražky vinného octa | — | F | 15 % | |23 | ZBYTKY A ODPADY Z POTRAVINÁŘSKÉHO PRŮMYSLU; PŘIPRAVENÉ KRMIVO | | | | |23.01 | MOUČKY, ŠROTY A PELETY, Z MASA, DROBŮ, RYB NEBO KORÝŠŮ, MĚKKÝŠŮ NEBO JINÝCH VODNÍCH BEZOBRATLÝCH, NEZPŮSOBILÉ K LIDSKÉMU POŽÍVÁNÍ; ŠKVARKY. | | | | |2301.10 | Moučky, šroty a pelety, z masa nebo drobů; škvarky: | | | | |2301.10.10 | Škvarky | — | F | 15 % | |2301.10.90 | Ostatní | — | F | 15 % | |2301.20 | Moučky, šroty a pelety, z ryb nebo korýšů, měkkýšů nebo jiných vodních bezobratlých: | | | | |2301.20.10 | Moučky, šroty a pelety z ryb | 15 | G | 15 % | |2301.20.10A | Pouze rybí moučka | 0 | A | 15 % | |2301.20.90 | Ostatní | 15 | G | 15 % | |23.02 | OTRUBY, VEDLEJŠÍ MLÝNSKÉ PRODUKTY A JINÉ ZBYTKY, TÉŽ VE TVARU PELET, PO PROSÉVÁNÍ,


text: MLETÍ NEBO JINÉM ZPRACOVÁNÍ OBILÍ NEBO LUŠTĚNIN. | | | | |2302.10.00 | Kukuřičné | 15 | E | 15 % | |2302.30.00 | Pšeničné | 15 | E | 15 % | |2302.40.00 | Z ostatního obilí | 15 | E | 15 % | |2302.50.00 | Luštěninové | 5 | E | 10 % | |23.03 | ŠKROBÁRENSKÉ ZBYTKY A PODOBNÉ ZBYTKY, ŘEPNÉ ŘÍZKY, BAGASA A JINÉ CUKROVARNICKÉ ODPADY, PIVOVARNICKÉ A LIHOVARNICKÉ MLÁTO A ODPADY, TÉŽ VE TVARU PELET. | | | | |2303.10 | Škrobárenské a podobné zbytky: | | | | |2303.10.11 | Pro použití jako potraviny, též pro lidskou výživu | 0 | A | BEZ | |2303.10.19 | Ostatní | 0 | A | 15 % | |2303.10.90 | Ostatní | 15 | E | 15 % | |2303.20.00 | Řepné řízky, bagasa a jiné cukrovarnické odpady | 15 | E | 15 % | |2303.30.00 | Pivovarnické nebo lihovarnické mláto a odpady | 15 | E | 15 % | |2304.00.00 | POKRUTINY A JINÉ PEVNÉ ZBYTKY, TÉŽ ROZDRCENÉ NEBO VE TVARU PELET, PO EXTRAKCI SÓJOVÉHO OLEJE. | — | F | BEZ | |2305.00.00 | POKRUTINY A JINÉ PEVNÉ ZBYTKY, TÉŽ ROZDRCENÉ NEBO VE TVARU PELET, PO EXTRAKCI PODZEMNICOVÉHO OLEJE. | — | F | 15 % | |23.06 | POKRUTINY A JINÉ PEVNÉ ZBYTKY, TÉŽ ROZDRCENÉ NEBO VE TVARU PELET, PO EXTRAKCI ROSTLINNÝCH TUKŮ NEBO OLEJŮ, JINÉ NEŽ ČÍSEL 23.04 A 23.05. | | | | |2306.10.00 | Z bavlníkových semen | — | F | 15 % | |2306.20.00 | Ze lněných semen | — | F | 15 % | |2306.30.00 | Ze slunečnicových semen | 15 | E | 15 % | |2306.41.00 | S nízkým obsahem kyseliny erukové | 5 | E | 10 % | |2306.49.00 | Ostatní | 5 | E | 10 % | |2306.50.00 | Z kokosových ořechů nebo kopry | — | F | 15 % | |2306.60.00 | Z palmových ořechů nebo jader | — | F | 15 % | |2306.90 | Ostatní: | | | | |2306.90.10 | Ze lněných semen | — | F | 10 % | |2306.90.90 | Ostatní | — | F | 15 % | |2307.00.00 | VINNÝ KAL; SUROVÝ VINNÝ KÁMEN. | 5 | A | 15 % | |23.08 | ROSTLINNÉ LÁTKY A ROSTLINNÉ ODPADY, ROSTLINNÉ ZBYTKY A VEDLEJŠÍ PRODUKTY, TÉŽ VE TVARU PELET, POUŽÍVANÉ PRO VÝŽIVU ZVÍŘAT, JINDE NEUVEDENÉ ANI NEZAHRNUTÉ. | | | | |2308.00.10 | Žaludy a koňské kaštany | 5 | A | 15 % | |2308.00.90 | Ostatní | 5 | A | 15 % | |23.09 | PŘÍPRAVKY POUŽÍVANÉ K VÝŽIVĚ ZVÍŘAT. | | | | |2309.10 | Výživa pro psy a kočky, v balení pro drobný prodej: | | | | |2309.10.10 | Sušenky | — | F | 15 % | |2309.10.90 | Ostatní | — | F | 15 % | |2309.90 | Ostatní: | | | | |2309.90.10 | Přípravky používané k