text: |— — — Grandparent and parent female chicks | | | |01051111 | — — — — Laying stocks | — | | |01051119 | — — — — Other | — | | |— — — Other | | | |01051191 | — — — — Laying stocks | — | | |01051199 | — — — — Other | — | | |01051200 | — — Turkeys | — | | |010519 | — — Other | | | |01051920 | — — — Geese | — | | |01051990 | — — — Ducks and guinea fowls | — | | |— Other | | | |01059200 | — — Fowls of the species Gallus domesticus weighing not more than 2000 g | — | | |01059300 | — — Fowls of the species Gallus domesticus weighing more than 2000 g | — | | |010599 | — — Other | | | |01059910 | — — — Ducks | — | | |01059920 | — — — Geese | — | | |01059930 | — — — Turkeys | — | | |01059950 | — — — Guinea fowls | — | | |0106 | Other live animals: | | | |— Mammals: | | | |01061100 | — — Primates | 0,0 | Year 0 | |01061200 | — — Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) | 0,0 | Year 0 | |010619 | — — Other: | | | |01061910 | — — — Domestic rabbits | 0,0 | Year 0 | |01061990 | — — — Other | 0,0 | Year 0 | |01062000 | — Reptiles (including snakes and turtles) | 0,0 | Year 0 | |— Birds: | | | |01063100 | — — Birds of prey | 0,0 | Year 0 | |01063200 | — — Psittaciformes (including parrots, parakeets, macaws and cockatoos) | 0,0 | Year 0 | |010639 | — — Other: | | | |01063910 | — — — Pigeons | 2,9 | Year 4 | |01063990 | — — — Other | 0,0 | Year 0 | |01069000 | — Other | 0,0 | Year 0 | |02 | MEAT AND EDIBLE MEAT OFFAL | | | |0201 | Meat of bovine animals, fresh or chilled | | | |02011000 | — Carcases and half-carcases | — | | |020120 | — Other cuts with bone in | | | |02012020 | — — "Compensated" quarters | — | | TQ(1a) |02012030 | — — Unseparated or separated forequarters | — | | TQ(1a) |02012050 | — — Unseparated or separated hindquarters | — | | TQ(1a) |02012090 | — — Other | — | | TQ(1a) |02013000 | — Boneless | — | | TQ(1a) |0202 | Meat of bovine animals, frozen | | | |02021000 | — Carcases and half-carcases | — | | |020220 | — Other cuts with bone in |


text: | | |02022010 | — — "Compensated" quarters | — | | TQ(1a) |02022030 | — — Unseparated or separated forequarters | — | | TQ(1a) |02022050 | — — Unseparated or separated hindquarters | — | | TQ(1a) |02022090 | — — Other | — | | TQ(1a) |020230 | — Boneless | | | |02023010 | — — Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece | — | | TQ(1a) |02023050 | — — Crop, chuck and blade and brisket cuts | — | | TQ(1a) |02023090 | — — Other | — | | TQ(1a) |0203 | Meat of swine, fresh, chilled or frozen | | | |— Fresh or chilled | | | |020311 | — — Carcases and half-carcases | | | |02031110 | — — — Of domestic swine | — | | TQ(1b) |02031190 | — — — Other | 0,0 | Year 0 | |020312 | — — Hams, shoulders and cuts thereof, with bone in | | | |— — — Of domestic swine | | | |02031211 | — — — — Hams and cuts thereof | — | | TQ(1b) |02031219 | — — — — Shoulders and cuts thereof | — | | TQ(1b) |02031290 | — — — Other | 0,0 | Year 0 | |020319 | — — Other | | | |— — — Of domestic swine | | | |02031911 | — — — — Fore-ends and cuts thereof | — | | TQ(1b) |02031913 | — — — — Loins and cuts thereof, with bone in | — | | TQ(1b) |02031915 | — — — — Bellies (streaky) and cuts thereof | — | | TQ(1b) |— — — — Other | | | |02031955 | — — — — — Boneless | — | | TQ(1b) |02031959 | — — — — — Other | — | | TQ(1b) |02031990 | — — — Other | 0,0 | Year 0 | |— Frozen | | | |020321 | — — Carcases and half-carcases | | | |02032110 | — — — Of domestic swine | — | | TQ(1b) |02032190 | — — — Other | 0,0 | Year 0 | |020322 | — — Hams, shoulders and cuts thereof, with bone in | | | |— — — Of domestic swine | | | |02032211 | — — — — Hams and cuts thereof | — | | TQ(1b) |02032219 | — — — — Shoulders and cuts thereof | — | | TQ(1b) |02032290 | — — — Other | 0,0 | Year 0 | |020329 | — — Other | | | |— — — Of domestic swine | | | |02032911 | — — — —

type: contracts

jurisdiction: EU


text: Fore-ends and cuts thereof | — | | TQ(1b) |02032913 | — — — — Loins and cuts thereof, with bone in | — | | TQ(1b) |02032915 | — — — — Bellies (streaky) and cuts thereof | — | | TQ(1b) |— — — — Other | | | |02032955 | — — — — — Boneless | — | | TQ(1b) |02032959 | — — — — — Other | — | | TQ(1b) |02032990 | — — — Other | 0,0 | Year 0 | |0204 | Meat of sheep or goats, fresh, chilled or frozen | | | |02041000 | — Carcases and half-carcases of lamb, fresh or chilled | — | | TQ(1c) |— Other meat of sheep, fresh or chilled | | | |02042100 | — — Carcases and half-carcases | — | | TQ(1c) |020422 | — — Other cuts with bone in | | | |02042210 | — — — Short forequarters | — | | TQ(1c) |02042230 | — — — Chines and/or best ends | — | | TQ(1c) |02042250 | — — — Legs | — | | TQ(1c) |02042290 | — — — Other | — | | TQ(1c) |02042300 | — — Boneless | — | | TQ(1c) |02043000 | — Carcases and half-carcases of lamb, frozen | — | | TQ(1c) |— Other meat of sheep, frozen | | | |02044100 | — — Carcases and half-carcases | — | | TQ(1c) |020442 | — — Other cuts with bone in | | | |02044210 | — — — Short forequarters | — | | TQ(1c) |02044230 | — — — Chines and/or best ends | — | | TQ(1c) |02044250 | — — — Legs | — | | TQ(1c) |02044290 | — — — Other | — | | TQ(1c) |020443 | — — Boneless | | | |02044310 | — — — Of lamb | — | | TQ(1c) |02044390 | — — — Other | — | | TQ(1c) |020450 | — Meat of goats | | | |— — Fresh or chilled | | | |02045011 | — — — Carcases and half-carcases | — | | TQ(1c) |02045013 | — — — Short forequarters | — | | TQ(1c) |02045015 | — — — Chines and/or best ends | — | | TQ(1c) |02045019 | — — — Legs | — | | TQ(1c) |— — — Other | | | |02045031 | — — — — Cuts with bone in | — | | TQ(1c) |02045039 | — — — — Boneless cuts | — | | TQ(1c) |— — Frozen | | | |02045051 | — — — Carcases and half-carcases | — | | TQ(1c) |02045053 | — — — Short forequarters | — | | TQ(1c) |02045055 | — — — Chines and/or best ends | — | | TQ(1c) |02045059 | — — — Legs | — | | TQ(1c) |— — — Other


text: | | | |02045071 | — — — — Cuts with bone in | — | | TQ(1c) |02045079 | — — — — Boneless cuts | — | | TQ(1c) |020500 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | | | |— Of horses | | | |02050011 | — — Fresh or chilled | 1,6 | Year 4 | |02050019 | — — Frozen | 1,6 | Year 4 | |02050090 | — Of asses, mules or hinnies | 1,6 | Year 4 | |0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | | | |020610 | — Of bovine animals, fresh or chilled | | | |02061010 | — — For the manufacture of pharmaceutical products | 0,0 | Year 0 | |— — Other | | | |02061091 | — — — Livers | 0,0 | Year 0 | |02061095 | — — — Thick skirt and thin skirt | — | | |02061099 | — — — Other | 0,0 | Year 0 | |— Of bovine animals, frozen | | | |02062100 | — — Tongues | 0,0 | Year 0 | |02062200 | — — Livers | 0,0 | Year 0 | |020629 | — — Other | | | |02062910 | — — — For the manufacture of pharmaceutical products | 0,0 | Year 0 | |— — — Other | | | |02062991 | — — — — Thick skirt and thin skirt | — | | |02062999 | — — — — Other | 0,0 | Year 0 | |020630 | — Of swine, fresh or chilled | | | |— — Of domestic swine | | | |02063020 | — — — Livers | 0,0 | Year 0 | |02063030 | — — — Other | 0,0 | Year 0 | |02063080 | — — Other | 0,0 | Year 0 | |— Of swine, frozen | | | |020641 | — — Livers | | | |02064120 | — — — Of domestic swine | 0,0 | Year 0 | |02064180 | — — — Other | 0,0 | Year 0 | |020649 | — — Other | | | |02064920 | — — — Of domestic swine | 0,0 | Year 0 | |02064980 | — — — Other | 0,0 | Year 0 | |020680 | — Other, fresh or chilled | | | |02068010 | — — For the manufacture of pharmaceutical products | 0,0 | Year 0 | |— — Other | | | |02068091 | — — — Of horses, asses, mules and hinnies | 2,9 | Year 4 | |02068099 | — — — Of sheep and goats | 0,0 | Year 0 | |020690 | — Other, frozen | | | |02069010 | — — For the manufacture of pharmaceutical products | 0,0 | Year 0 | |— — Other | | | |02069091 |


text: — — — Of horses, asses, mules and hinnies | 2,9 | Year 4 | |02069099 | — — — Of sheep and goats | 0,0 | Year 0 | |0207 | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen | | | |— Of fowls of the species Gallus domesticus | | | |020711 | — — Not cut in pieces, fresh or chilled | | | |02071110 | — — — Plucked and gutted, with heads and feet, known as "83 % chickens" | — | | TQ(1d) |02071130 | — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70 % chickens" | — | | TQ(1d) |02071190 | — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "65 % chickens", or otherwise presented | — | | TQ(1d) |020712 | — — Not cut in pieces, frozen | | | |02071210 | — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70 % chickens" | — | | TQ(1d) |02071290 | — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "65 % chickens", or otherwise presented | — | | TQ(1d) |020713 | — — Cuts and offal, fresh or chilled | | | |— — — Cuts | | | |02071310 | — — — — Boneless | — | | TQ(1d) |— — — — With bone in | | | |02071320 | — — — — — Halves or quarters | — | | TQ(1d) |02071330 | — — — — — Whole wings, with or without tips | — | | TQ(1d) |02071340 | — — — — — Backs, necks, backs with necks attached, rumps and wing tips | — | | TQ(1d) |02071350 | — — — — — Breasts and cuts thereof | — | | TQ(1d) |02071360 | — — — — — Legs and cuts thereof | — | | TQ(1d) |02071370 | — — — — — Other | — | | TQ(1d) |— — — Offal | | | |02071391 | — — — — Livers | 6,4 | Year 4 | TQ(1d) |02071399 | — — — — Other | — | | TQ(1d) |020714 | — — Cuts and offal, frozen | | | |— — — Cuts | | | |02071410 | — — — — Boneless | — | | TQ(1d) |— — — — With bone in | | | |02071420 | — — — — — Halves or quarters | — | | TQ(1d) |02071430 | — — — — — Whole wings, with or without tips | — | | TQ(1d) |02071440 | — — — — — Backs, necks, backs with necks attached, rumps and wing tips | — | | TQ(1d)


text: |02071450 | — — — — — Breasts and cuts thereof | — | | TQ(1d) |02071460 | — — — — — Legs and cuts thereof | — | | TQ(1d) |02071470 | — — — — — Other | — | | TQ(1d) |— — — Offal | | | |02071491 | — — — — Livers | 2,9 | Year 4 | TQ(1d) |02071499 | — — — — Other | — | | TQ(1d) |— Of turkeys | | | |020724 | — — Not cut in pieces, fresh or chilled | | | |02072410 | — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80 % turkeys" | — | | TQ(1d) |02072490 | — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "73 % turkeys", or otherwise presented | — | | TQ(1d) |020725 | — — Not cut in pieces, frozen | | | |02072510 | — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80 % turkeys" | — | | TQ(1d) |02072590 | — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "73 % turkeys", or otherwise presented | — | | TQ(1d) |020726 | — — Cuts and offal, fresh or chilled | | | |— — — Cuts | | | |02072610 | — — — — Boneless | — | | TQ(1d) |— — — — With bone in | | | |02072620 | — — — — — Halves or quarters | — | | TQ(1d) |02072630 | — — — — — Whole wings, with or without tips | — | | TQ(1d) |02072640 | — — — — — Backs, necks, backs with necks attached, rumps and wing tips | — | | TQ(1d) |02072650 | — — — — — Breasts and cuts thereof | — | | TQ(1d) |— — — — — Legs and cuts thereof | | | |02072660 | — — — — — — Drumsticks and cuts of drumsticks | — | | TQ(1d) |02072670 | — — — — — — Other | — | | TQ(1d) |02072680 | — — — — — Other | — | | TQ(1d) |— — — Offal | | | |02072691 | — — — — Livers | 6,4 | Year 4 | TQ(1d) |02072699 | — — — — Other | — | | TQ(1d) |020727 | — — Cuts and offal, frozen | | | |— — — Cuts | | | |02072710 | — — — — Boneless | — | | TQ(1d) |— — — — With bone in | | | |02072720 | — — — — — Halves or quarters | — | | TQ(1d) |02072730 | — — — — — Whole wings, with


text: or without tips | — | | TQ(1d) |02072740 | — — — — — Backs, necks, backs with necks attached, rumps and wing tips | — | | TQ(1d) |02072750 | — — — — — Breasts and cuts thereof | — | | TQ(1d) |— — — — — Legs and cuts thereof | | | |02072760 | — — — — — — Drumsticks and cuts thereof | — | | TQ(1d) |02072770 | — — — — — — Other | — | | TQ(1d) |02072780 | — — — — — Other | — | | TQ(1d) |— — — Offal | | | |02072791 | — — — — Livers | 2,9 | Year 4 | TQ(1d) |02072799 | — — — — Other | — | | TQ(1d) |— Of ducks, geese or guinea fowls | | | |020732 | — — Not cut in pieces, fresh or chilled | | | |— — — Of ducks | | | |02073211 | — — — — Plucked, bled, gutted but not drawn, with heads and feet, known as "85 % ducks" | — | | TQ(1d) |02073215 | — — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70 % ducks" | — | | TQ(1d) |02073219 | — — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "63 % ducks", or otherwise presented | — | | TQ(1d) |— — — Of geese | | | |02073251 | — — — — Plucked, bled, not drawn, with heads and feet, known as "82 % geese" | — | | |02073259 | — — — — Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as "75 % geese", or otherwise presented | — | | |02073290 | — — — Of guinea fowls | — | | |020733 | — — Not cut in pieces, frozen | | | |— — — Of ducks | | | |02073311 | — — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70 % ducks" | — | | TQ(1d) |02073319 | — — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "63 % ducks", or otherwise presented | — | | TQ(1d) |— — — Of geese | | | |02073351 | — — — — Plucked, bled, not drawn, with heads and feet, known as "82 % geese" | — | | |02073359 | — — — — Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as "75 % geese", or otherwise presented | — | | |02073390 | — — — Of guinea fowls | — | | |020734 | — — Fatty livers, fresh or chilled | | | |02073410


text: | — — — Of geese | 0,0 | Year 0 | |02073490 | — — — Of ducks | 0,0 | Year 0 | |020735 | — — Other, fresh or chilled | | | |— — — Cuts | | | |— — — — Boneless | | | |02073511 | — — — — — Of geese | — | | |02073515 | — — — — — Of ducks and guinea fowls | — | | TQ(1d) |— — — — With bone in | | | |— — — — — Halves or quarters | | | |02073521 | — — — — — — Of ducks | — | | TQ(1d) |02073523 | — — — — — — Of geese | — | | |02073525 | — — — — — — Of guinea fowls | — | | |02073531 | — — — — — Whole wings, with or without tips | — | | |02073541 | — — — — — Backs, necks, backs with necks attached, rumps and wing tips | — | | |— — — — — Breasts and cuts thereof | | | |02073551 | — — — — — — Of geese | — | | |02073553 | — — — — — — Of ducks and guinea fowls | — | | TQ(1d) |— — — — — Legs and cuts thereof | | | |02073561 | — — — — — — Of geese | — | | |02073563 | — — — — — — Of ducks and guinea fowls | — | | TQ(1d) |02073571 | — — — — — Goose or duck paletots | — | | TQ(1d) |02073579 | — — — — — Other | — | | |— — — Offal | | | |02073591 | — — — — Livers, other than fatty livers | 6,4 | Year 4 | |02073599 | — — — — Other | — | | |020736 | — — Other, frozen | | | |— — — Cuts | | | |— — — — Boneless | | | |02073611 | — — — — — Of geese | — | | |02073615 | — — — — — Of ducks and guinea fowls | — | | TQ(1d) |— — — — With bone in | | | |— — — — — Halves or quarters | | | |02073621 | — — — — — — Of ducks | — | | TQ(1d) |02073623 | — — — — — — Of geese | — | | |02073625 | — — — — — — Of guinea fowls | — | | |02073631 | — — — — — Whole wings, with or without tips | — | | |02073641 | — — — — — Backs, necks, backs with necks attached, rumps and wing tips | — | | |— — — — — Breasts and cuts


text: thereof | | | |02073651 | — — — — — — Of geese | — | | |02073653 | — — — — — — Of ducks and guinea fowls | — | | TQ(1d) |— — — — — Legs and cuts thereof | | | |02073661 | — — — — — — Of geese | — | | |02073663 | — — — — — — Of ducks and guinea fowls | — | | TQ(1d) |02073671 | — — — — — Goose or duck paletots | — | | TQ(1d) |02073679 | — — — — — Other | — | | |— — — Offal | | | |— — — — Livers | | | |02073681 | — — — — — Fatty livers of geese | 0,0 | Year 0 | |02073685 | — — — — — Fatty livers of ducks | 0,0 | Year 0 | |02073689 | — — — — — Other | 2,9 | Year 4 | |02073690 | — — — — Other | — | | |0208 | Other meat and edible meat offal, fresh, chilled or frozen: | | | |020810 | — Of rabbits or hares: | | | |— — Of domestic rabbits: | | | |02081011 | — — — Fresh or chilled | 2,9 | Year 4 | |02081019 | — — — Frozen | 2,9 | Year 4 | |02081090 | — — Other | 0,0 | Year 0 | |02082000 | — Frogs' legs | 0,0 | Year 0 | |02083000 | — Of primates | 5,5 | Year 4 | |020840 | — Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia): | | | |02084010 | — — Of whales meat | 6,4 | Year 4 | |02084090 | — — Other | 5,5 | Year 4 | |02085000 | — Of reptiles (including snakes and turtles) | 5,5 | Year 4 | |020890 | — Other: | | | |02089010 | — — Of domestic pigeons | 2,9 | Year 4 | |— — Of game, other than of rabbits or hares: | | | |02089020 | — — — Of quails | 0,0 | Year 0 | |02089040 | — — — Other | 0,0 | Year 0 | |02089055 | — — Of seal meat | 6,4 | Year 4 | |02089060 | — — Of reindeer | 5,5 | Year 4 | |02089095 | — — Other | 5,5 | Year 4 | |020900 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | | | |— Subcutaneous pig fat | | | |02090011 | — — Fresh, chilled, frozen, salted or in brine | — | | |02090019 | — — Dried or smoked | — | | |02090030 | — Pig fat, other than


text: that falling within subheading 02090011 or 02090019 | — | | |02090090 | — Poultry fat | — | | |0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | | | |— Meat of swine | | | |021011 | — — Hams, shoulders and cuts thereof, with bone in | | | |— — — Of domestic swine | | | |— — — — Salted or in brine | | | |02101111 | — — — — — Hams and cuts thereof | — | | |02101119 | — — — — — Shoulders and cuts thereof | — | | |— — — — Dried or smoked | | | |02101131 | — — — — — Hams and cuts thereof | — | | |02101139 | — — — — — Shoulders and cuts thereof | — | | |02101190 | — — — Other | 15,4 | Year 10 | |021012 | — — Bellies (streaky) and cuts thereof | | | |— — — Of domestic swine | | | |02101211 | — — — — Salted or in brine | — | | |02101219 | — — — — Dried or smoked | — | | |02101290 | — — — Other | 15,4 | Year 10 | |021019 | — — Other | | | |— — — Of domestic swine | | | |— — — — Salted or in brine | | | |02101910 | — — — — — Bacon sides or spencers | — | | |02101920 | — — — — — Three-quarter sides or middles | — | | |02101930 | — — — — — Fore-ends and cuts thereof | — | | |02101940 | — — — — — Loins and cuts thereof | — | | |— — — — — Other | | | |02101951 | — — — — — — Boneless | — | | |02101959 | — — — — — — Other | — | | |— — — — Dried or smoked | | | |02101960 | — — — — — Fore-ends and cuts thereof | — | | |02101970 | — — — — — Loins and cuts thereof | — | | |— — — — — Other | | | |02101981 | — — — — — — Boneless | — | | |02101989 | — — — — — — Other | — | | |02101990 | — — — Other | 15,4 | Year 10 | |021020 | — Meat of bovine animals | | | |02102010 | — — With bone in | — | | |02102090 | — — Boneless | — | | |— Other, including edible flours and meals of meat and meat offal: | | | |02109100 | — — Of primates | 15,4 | Year 10 | |02109200 | — —


text: Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | 15,4 | Year 10 | |02109300 | — — Of reptiles (including snakes and turtles) | 15,4 | Year 10 | |021099 | — — Other: | | | |— — — Meat: | | | |02109910 | — — — — Of horses, salted, in brine or dried | 2,9 | Year 4 | |— — — — Of sheep and goats: | | | |02109921 | — — — — — With bone in | — | | |02109929 | — — — — — Boneless | — | | |02109931 | — — — — Of reindeer | 15,4 | Year 10 | |02109939 | — — — — Other | 15,4 | Year 10 | |— — — Offal: | | | |— — — — Of domestic swine: | | | |02109941 | — — — — — Livers | — | | |02109949 | — — — — — Other | — | | |— — — — Of bovine animals: | | | |02109951 | — — — — — Thick skirt and thin skirt | — | | |02109959 | — — — — — Other | 8,9 | Year 7 | |02109960 | — — — — Of sheep and goats | 10,7 | Year 10 | |— — — — Other: | | | |— — — — — Poultry liver: | | | |02109971 | — — — — — — Fatty livers of geese or ducks, salted or in brine | 0,0 | Year 0 | |02109979 | — — — — — — Other | 6,4 | Year 4 | |02109980 | — — — — — Other | 10,7 | Year 10 | |02109990 | — — — Edible flours and meals of meat or meat offal | — | | |03 | FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES | | | |0301 | Live fish | | | |030110 | — Ornamental fish | | | |03011010 | — — Freshwater fish | 0,0 | Year 0 | |03011090 | — — Saltwater fish | 0,0 | Year 0 | |— Other live fish | | | |030191 | — — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | | | |03019110 | — — — Of the species Oncorhynchus apache and Oncorhynchus chrysogaster | 8,0 | Year 4 | |03019190 | — — — Other | 8,5 | Year 7 | |03019200 | — — Eels (Anguilla spp.) | 0,0 | Year 0 | |03019300 | — — Carp | 8,0 | Year 4 | |030199 | — — Other | | | |— — — Freshwater fish | | | |03019911 | — — — — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus


text: rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2,0 | Year 0 | |03019919 | — — — — Other | 8,0 | Year 0 | |03019990 | — — — Saltwater fish | | | |ex03019990 | — — — — Sharks (Squalus spp); Porbeagles (Lamna cornubica; Isurus nasus); Lesser or Greenland halibut (Reinhardtius hippoglossoides); Atlantic halibut (Hippoglossus hippoglossus) | 5,6 | Year 10 | |ex03019990 | — — — — Other | 16,0 | Year 10 | |0302 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | | | |— Salmonidae, excluding livers and roes | | | |030211 | — — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | | | |03021110 | — — — Of the species Oncorhynchus apache and Oncorhynchus chrysogaster | 8,0 | Year 4 | |03021190 | — — — Other | 8,5 | Year 7 | |03021200 | — — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2,0 | Year 0 | |03021900 | — — Other | 8,0 | Year 4 | |— Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes | | | |030221 | — — Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | | | |03022110 | — — — Lesser or Greenland halibut (Reinhardtius hippoglossoides) | 2,8 | Year 4 | |03022130 | — — — Atlantic halibut (Hippoglossus hippoglossus) | 2,8 | Year 4 | |03022190 | — — — Pacific halibut (Hippoglossus stenolepis) | 15,0 | Year 10 | |03022200 | — — Plaice (Pleuronectes platessa) | 2,6 | Year 4 | |03022300 | — — Sole (Solea spp.) | 15,0 | Year 10 | |030229 | — — Other | | | |03022910 | — — — Megrim (Lepidorhombus spp.) | 15,0 | Year 10 | |03022990 | — — — Other | 15,0 | Year 10 | |— Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes | | | |030231 | — — Albacore or longfinned tunas (Thunnus alalunga) | | | |03023110 | — — — For the industrial manufacture of products falling within heading 1604 | 0,0 | Year 0 | |03023190 | — — — Other | 22,0 | Year 10 | |030232 | — — Yellowfin tunas (Thunnus albacares) | | | |03023210 | — — — For the industrial manufacture of products falling within heading 1604 | 0,0 | Year 0 | |03023290 | — — — Other | 22,0 | Year 10 | |030233 | — — Skipjack or stripe-bellied bonito | | | |03023310 | — — — For the industrial manufacture of products falling within heading 1604 | 0,0 | Year 0 | |03023390 | — — — Other | 22,0 |


text: Year 10 | |030234 | — — Bigeye tunas (Thunnus obesus): | | | |03023410 | — — — For the industrial manufacture of products falling within heading 1604 | 0,0 | Year 0 | |03023490 | — — — Other | 22,0 | Year 10 | |030235 | — — Bluefin tunas (Thunnus thynnus): | | | |03023510 | — — — For the industrial manufacture of products falling within heading 1604 | 0,0 | Year 0 | |03023590 | — — — Other | 22,0 | Year 10 | |030236 | — — Southern bluefin tunas (Thunnus maccoyii): | | | |03023610 | — — — For the industrial manufacture of products falling within heading 1604 | 0,0 | Year 0 | |03023690 | — — — Other | 22,0 | Year 10 | |030239 | — — Other: | | | |03023910 | — — — For the industrial manufacture of products falling within heading 1604 | 0,0 | Year 0 | |03023990 | — — — Other | 22,0 | Year 10 | |03024000 | — Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes | 15,0 | Year 10 | |030250 | — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | | | |03025010 | — — Of the species Gadus morhua | 12,0 | Year 10 | |03025090 | — — Other | 12,0 | Year 10 | |— Other fish, excluding livers and roes | | | |030261 | — — Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | | | |03026110 | — — — Sardines of the species Sardina pilchardus | 23,0 | Year 10 | |03026130 | — — — Sardines of the genus Sardinops; sardinella (Sardinella spp.) | 15,0 | Year 10 | |03026180 | — — — Brisling or sprats (Sprattus sprattus) | 13,0 | Year 10 | |03026200 | — — Haddock (Melanogrammus aeglefinus) | 2,6 | Year 4 | |03026300 | — — Coalfish (Pollachius virens) | 2,6 | Year 4 | |03026400 | — — Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | 20,0 | Year 10 | |030265 | — — Dogfish and other sharks | | | |03026520 | — — — Dogfish of the species Squalus acanthias | 2,5 | Year 4 | |03026550 | — — — Dogfish of the species Scyliorhinus spp. | 2,1 | Year 4 | |03026590 | — — — Other | 2,8 | Year 4 | |03026600 | — — Eels (Anguilla spp.) | 0,0 | Year 0 | |030269 | — — Other | | | |— — — Freshwater fish | | | |03026911 | — — — — Carp | 8,0 | Year 4 | |03026919 | — — — — Other | 8,0 | Year 4 | |— — — Saltwater fish | | | |— — — — Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus


text: (Katsuwonus) pelamis) mentioned in subheading 030233 | | | |03026921 | — — — — — For the industrial manufacture of products falling within heading 1604 | 0,0 | Year 0 | |03026925 | — — — — — Other | 22,0 | Year 10 | |— — — — Redfish (Sebastes spp.) | | | |03026931 | — — — — — Of the species Sebastes marinus | 7,5 | Year 4 | |03026933 | — — — — — Other | 2,6 | Year 4 | |03026935 | — — — — Fish of the species Boreogadus saida | 12,0 | Year 10 | |03026941 | — — — — Whiting (Merlangius merlangus) | 2,6 | Year 4 | |03026945 | — — — — Ling (Molva spp.) | 2,6 | Year 4 | |03026951 | — — — — Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) | 2,6 | Year 4 | |03026955 | — — — — Anchovies (Engraulis spp.) | 15,0 | Year 10 | |03026961 | — — — — Sea bream (Dentex dentex and Pagellus spp.) | 15,0 | Year 10 | |— — — — Hake (Merluccius spp., Urophycis spp.) | | | |— — — — — Hake of the genus Merluccius | | | |03026966 | — — — — — — Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) | — | — | TQ(4a) |03026967 | — — — — — — Southern hake (Merluccius australis) | — | — | TQ(4a) |03026968 | — — — — — — Other | — | — | TQ(4a) |03026969 | — — — — — Hake of the genus Urophycis | — | — | TQ(4a) |03026975 | — — — — Ray's bream (Brama spp.) | 15,0 | Year 10 | |03026981 | — — — — Monkfish (Lophius spp.) | 15,0 | Year 10 | |03026985 | — — — — Blue whiting (Micromesistius poutassou or Gadus poutassou) | 2,6 | Year 4 | |03026986 | — — — — Southern blue whiting (Micromesistius australis) | 2,6 | Year 4 | |03026987 | — — — — Swordfish (Xiphias gladius) | 15,0 | Year 10 | |03026988 | — — — — Toothfish (Dissostichus spp.) | 5,2 | Year 0 | |03026991 | — — — — Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus) | 15,0 | Year 10 | |03026992 | — — — — Pink cusk-eel (Genypterus blacodes) | 2,6 | Year 4 | |03026994 | — — — — Sea bass (Dicentrarchus labrax) | 15,0 | Year 10 | |03026995 | — — — — Gilt-head seabreams (Sparus aurata) | 15,0 | Year 10 | |03026999 | — — — — Other | | | |ex03026999 | — — — — — Fish of the species Kathetostoma giganteum | 15,0 | Year 0 | |ex03026999 | — — — — — Sturgeons, for processing; Lump fish (Cyclopterus


text: lumpus) with roe, for processing; Red snapper (Lutjanus purpureus), for processing; Sharpsnout bream (Puntazzo puntazzo); Other | 5,2 | Year 0 | |03027000 | — Livers and roes | 3,5 | Year 4 | |0303 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 | | | |— Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes: | | | |03031100 | — — Sockeye salmon (red salmon) (Oncorhynchus nerka) | 2,0 | Year 0 | |03031900 | — — Other | 2,0 | Year 0 | |— Other salmonidae, excluding livers and roes: | | | |030321 | — — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Onchorhynchus chrysogaster) | | | |03032110 | — — — Of the species Oncorhynchus apache and Oncorhynchus chrysogaster | 9,0 | Year 4 | |03032190 | — — — Other | 8,5 | Year 7 | |03032200 | — — Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2,0 | Year 0 | |03032900 | — — Other | 9,0 | Year 4 | |— Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes | | | |030331 | — — Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | | | |03033110 | — — — Lesser or Greenland halibut (Reinhardtius hippoglossoides) | 2,6 | Year 4 | |03033130 | — — — Atlantic halibut (Hippoglossus hippoglossus) | 2,6 | Year 4 | |03033190 | — — — Pacific halibut (Hippoglossus stenolepis) | 15,0 | Year 10 | |03033200 | — — Plaice (Pleuronectes platessa) | 15,0 | Year 10 | |03033300 | — — Sole (Solea spp.) | 2,6 | Year 4 | |030339 | — — Other | | | |03033910 | — — — Flounder (Platichthys flesus) | 2,6 | Year 4 | |03033920 | — — — Megrim (Lepidorhombus spp.) | 15,0 | Year 10 | |03033930 | — — — Fish of the genus Rhombosolea | 7,5 | Year 4 | |03033980 | — — — Other | 15,0 | Year 10 | |— Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes | | | |030341 | — — Albacore or longfinned tunas (Thunnus alalunga) | | | |— — — For the industrial manufacture of products falling within heading 1604 | | | |03034111 | — — — — Whole | 0,0 | Year 0 | |03034113 | — — — — Gilled and gutted | 0,0 | Year 0 | |03034119 | — — — — Other (for example "heads off") | 0,0 | Year 0 | |03034190 | — — — Other | 22,0 | Year 10 | |030342 | — — Yellowfin tunas (Thunnus albacares) | | | |— — — For the industrial manufacture of products falling within heading 1604 | | | |— —


text: — — Whole | | | |03034212 | — — — — — Weighing more than 10 kg each | 0,0 | Year 0 | |03034218 | — — — — — Other | 0,0 | Year 0 | |— — — — Gilled and gutted | | | |03034232 | — — — — — Weighing more than 10 kg each | 0,0 | Year 0 | |03034238 | — — — — — Other | 0,0 | Year 0 | |— — — — Other (for example "heads off") | | | |03034252 | — — — — — Weighing more than 10 kg each | 0,0 | Year 0 | |03034258 | — — — — — Other | 0,0 | Year 0 | |03034290 | — — — Other | 22,0 | Year 10 | |030343 | — — Skipjack or stripe-bellied bonito | | | |— — — For the industrial manufacture of products falling within heading 1604 | | | |03034311 | — — — — Whole | 0,0 | Year 0 | |03034313 | — — — — Gilled and gutted | 0,0 | Year 0 | |03034319 | — — — — Other (for example "heads off") | 0,0 | Year 0 | |03034390 | — — — Other | 22,0 | Year 10 | |030344 | — — Bigeye tunas (Thunnus obesus): | | | |— — — For the industrial manufacture of products falling within heading 1604: | | | |03034411 | — — — — Whole | 0,0 | Year 0 | |03034413 | — — — — Gilled and gutted | 0,0 | Year 0 | |03034419 | — — — — Other (for example "heads off") | 0,0 | Year 0 | |03034490 | — — — Other | 22,0 | Year 10 | |030345 | — — Bluefin tunas (Thunnus thynnus): | | | |— — — For the industrial manufacture of products falling within heading 1604: | | | |03034511 | — — — — Whole | 0,0 | Year 0 | |03034513 | — — — — Gilled and gutted | 0,0 | Year 0 | |03034519 | — — — — Other (for example "heads off") | 0,0 | Year 0 | |03034590 | — — — Other | 22,0 | Year 10 | |030346 | — — Southern bluefin tunas (Thunnus maccoyii): | | | |— — — For the industrial manufacture of products falling within heading 1604: | | | |03034611 | — — — — Whole | 0,0 | Year 0 | |03034613 | — — — — Gilled and gutted | 0,0 | Year 0 | |03034619 | — — — — Other (for example "heads off") | 0,0 | Year 0 | |03034690 | — — — Other | 22,0 | Year 10 | |030349 | — — Other: | | | |— — — For the industrial manufacture of products falling within heading 1604: | | |


text: |03034931 | — — — — Whole | 0,0 | Year 0 | |03034933 | — — — — Gilled and gutted | 0,0 | Year 0 | |03034939 | — — — — Other (for example "heads off") | 0,0 | Year 0 | |03034980 | — — — Other | 22,0 | Year 10 | |03035000 | — Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes | 15,0 | Year 10 | |030360 | — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | | | |03036011 | — — Of the species Gadus morhua | 12,0 | Year 10 | |03036019 | — — Of the species Gadus ogac | 12,0 | Year 10 | |03036090 | — — Of the species Gadus macrocephalus | 12,0 | Year 10 | |— Other fish, excluding livers and roes | | | |030371 | — — Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | | | |03037110 | — — — Sardines of the species Sardina pilchardus | 23,0 | Year 10 | |03037130 | — — — Sardines of the genus Sardinops; sardinella (Sardinella spp.) | 15,0 | Year 10 | |03037180 | — — — Brisling or sprats (Sprattus sprattus) | 13,0 | Year 10 | |03037200 | — — Haddock (Melanogrammus aeglefinus) | 2,6 | Year 4 | |03037300 | — — Coalfish (Pollachius virens) | 2,6 | Year 4 | |030374 | — — Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | | | |03037430 | — — — Of the species Scomber scombrus and Scomber japonicus | 20,0 | Year 10 | |03037490 | — — — Of the species Scomber australasicus | 15,0 | Year 10 | |030375 | — — Dogfish and other sharks | | | |03037520 | — — — Dogfish of the species Squalus acanthias | 2,1 | Year 4 | |03037550 | — — — Dogfish of the species Scyliorhinus spp. | 2,1 | Year 4 | |03037590 | — — — Other | 2,8 | Year 0 | |03037600 | — — Eels (Anguilla spp.) | 0,0 | Year 0 | |03037700 | — — Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) | 15,0 | Year 10 | |030378 | — — Hake (Merluccius spp., Urophycis spp.) | | | |— — — Hake of the genus Merluccius | | | |03037811 | — — — — Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) | 15,0 | Year 10 | |03037812 | — — — — Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) | 15,0 | Year 10 | |03037813 | — — — — Southern hake (Merluccius australis) | 15,0 | Year 10 | |03037819 | — — — — Other | 15,0 | Year 10 | |03037890 | — — — Hake of the genus Urophycis | 15,0 | Year 10 | |030379 | — — Other | |


text: | |— — — Freshwater fish | | | |03037911 | — — — — Carp | 8,0 | Year 4 | |03037919 | — — — — Other | 8,0 | Year 4 | |— — — Saltwater fish | | | |— — — — Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 030343 | | | |— — — — — For the industrial manufacture of products falling within heading 1604 | | | |03037921 | — — — — — — Whole | 0,0 | Year 0 | |03037923 | — — — — — — Gilled and gutted | 0,0 | Year 0 | |03037929 | — — — — — — Other (for example "heads off") | 0,0 | Year 0 | |03037931 | — — — — — Other | 22,0 | Year 10 | |— — — — Redfish (Sebastes spp.) | | | |03037935 | — — — — — Of the species Sebastes marinus | 7,5 | Year 4 | |03037937 | — — — — — Other | 2,6 | Year 4 | |03037941 | — — — — Fish of the species Boreogadus saida | 12,0 | Year 10 | |03037945 | — — — — Whiting (Merlangius merlangus) | 2,6 | Year 4 | |03037951 | — — — — Ling (Molva spp.) | 2,6 | Year 4 | |03037955 | — — — — Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) | 15,0 | Year 10 | |03037958 | — — — — Fish of the species Orcynopsis unicolor | 3,5 | Year 4 | |03037965 | — — — — Anchovies (Engraulis spp.) | 15,0 | Year 10 | |03037971 | — — — — Sea bream (Dentex dentex and Pagellus spp.) | 15,0 | Year 10 | |03037975 | — — — — Ray's bream (Brama spp.) | 15,0 | Year 4 | |03037981 | — — — — Monkfish (Lophius spp.) | 15,0 | Year 10 | |03037983 | — — — — Blue whiting (Micromesistius poutassou or Gadus poutassou) | 2,6 | Year 4 | |03037985 | — — — — Southern blue whiting (Micromesistius australis) | 2,6 | Year 4 | |03037987 | — — — — Swordfish (Xiphias gladius) | 4,0 | Year 4 | |03037988 | — — — — Toothfish (Dissostichus spp.) | 5,2 | Year 4 | |03037991 | — — — — Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus) | 15,0 | Year 10 | |03037992 | — — — — Blue grenadier (Macruronus novaezealandiae) | 2,6 | Year 4 | |03037993 | — — — — Pink cusk-eel (Genypterus blacodes) | 2,6 | Year 4 | |03037994 | — — — — Fish of the species Pelotreis flavilatus and Peltorhamphus novaezealandiae | 2,6 | Year 4 | |03037998 | — — — — Other | 5,2 | Year 0 | |030380 | — Livers


text: and roes | | | |03038010 | — — Hard and soft roes, for the manufacture of deoxyribonucleic acid or protamine sulphate | 0,0 | Year 0 | |03038090 | — — Other | 3,5 | Year 0 | |0304 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | | | |030410 | — Fresh or chilled | | | |— — Fillets | | | |— — — Of freshwater fish | | | |03041011 | — — — — Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae | 8,5 | Year 7 | |03041013 | — — — — Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2,0 | Year 0 | |03041019 | — — — — Of other freshwater fish | 9,0 | Year 4 | |— — — Other | | | |03041031 | — — — — Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida | 18,0 | Year 10 | |03041033 | — — — — Of coalfish (Pollachius virens) | 18,0 | Year 10 | |03041035 | — — — — Of redfish (Sebastes spp.) | 18,0 | Year 10 | |03041038 | — — — — Other | 18,0 | Year 10 | |— — Other fish meat (whether or not minced) | | | |03041091 | — — — Of freshwater fish | 8,0 | Year 0 | |— — — Other | | | |03041097 | — — — — Flaps of herring | 15,0 | Year 10 | |03041098 | — — — — Other | | | |ex03041098 | — — — — — Of dogfish of the species Squalus acanthias; Of other sharks of the genus Squalus; Of lesser or Greenland halibut (Reinhardtius hippoglossoides); Of Atlantic halibut (Hippoglossus hippoglossus); Of porbeagles (Lamna cornubica, Isurus nasus) | 5,2 | Year 10 | |ex03041098 | — — — — — Other | 15,0 | Year 10 | |030420 | — Frozen fillets | | | |— — Of freshwater fish | | | |03042011 | — — — Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae | 8,5 | Year 7 | |03042013 | — — — Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2,0 | Year 0 | |03042019 | — — — Of other freshwater fish | 9,0 | Year 4 | |— — Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of fish of the species Boreogadus saida | | | |03042021 | — — — Of cod of the species Gadus macrocephalus | 2,6 | Year 4 | |03042029 | —


text: — — Other | 2,6 | Year 4 | |03042031 | — — Of coalfish (Pollachius virens) | 2,6 | Year 4 | |03042033 | — — Of haddock (Melanogrammus aeglefinus) | 2,6 | Year 4 | |— — Of redfish (Sebastes spp.) | | | |03042035 | — — — Of the species Sebastes marinus | 7,5 | Year 4 | |03042037 | — — — Other | 2,6 | Year 4 | |03042041 | — — Of whiting (Merlangius merlangus) | 2,6 | Year 4 | |03042043 | — — Of ling (Molva spp.) | 2,6 | Year 4 | |03042045 | — — Of tuna (of the genus Thunnus) and of fish of the genus Euthynnus | 18,0 | Year 10 | |— — Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor | | | |03042051 | — — — Of mackerel of the species Scomber australasicus | 15,0 | Year 10 | |03042053 | — — — Other | 15,0 | Year 10 | |— — Of hake (Merluccius spp., Urophycis spp.) | | | |— — — Of hake of the genus Merluccius | | | |03042055 | — — — — Of Cape hake (shallow-water hake) (Merluccius capensis) and of deepwater hake (deepwater Cape hake) (Merluccius paradoxus) | 4,0 | Year 7 | |03042056 | — — — — Of argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) | 4,0 | Year 7 | |03042058 | — — — — Other | 4,0 | Year 4 | |03042059 | — — — Of hake of the genus Urophycis | 4,0 | Year 7 | |— — Of dogfish and other sharks | | | |03042061 | — — — Of dogfish (Squalus acanthias and Scyliorhinus spp.) | 4,0 | Year 4 | |03042069 | — — — Of other sharks | 4,0 | Year 4 | |03042071 | — — Of plaice (Pleuronectes platessa) | 2,6 | Year 4 | |03042073 | — — Of flounder (Platichthys flesus) | 2,6 | Year 4 | |03042075 | — — Of herring (Clupea harengus, Clupea pallasii) | 15,0 | Year 10 | |03042079 | — — Of megrim (Lepidorhombus spp.) | 15,0 | Year 10 | |03042081 | — — Of Ray's bream (Brama spp.) | 15,0 | Year 10 | |03042083 | — — Of monkfish (Lophius spp.) | 15,0 | Year 10 | |03042085 | — — Of Alaska pollack (Theragra chalcogramma) | 15,0 | Year 10 | |03042087 | — — Of swordfish (Xiphias gladius) | 2,6 | Year 4 | |03042088 | — — Of toothfish (Dissostichus spp.) | 15,0 | Year 10 | |03042091 | — — Of blue grenadier (Macruronus novaezealandiae) | 4,0 | Year 4 | |03042095 | — — Other | | | |ex03042095 | — — — Of halibut (Reinhardtius Hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | 10,5 | Year 10 | |ex03042095 | — — — Other | 15,0 |


text: Year 10 | |030490 | — Other | | | |03049005 | — — Surimi | 15,0 | Year 4 | |— — Other | | | |03049010 | — — — Of freshwater fish | 8,0 | Year 4 | |— — — Other | | | |03049022 | — — — — Of herring (Clupea harengus, Clupea pallasii) | 15,0 | Year 10 | |03049031 | — — — — Of redfish (Sebastes spp.) | 8,0 | Year 4 | |— — — — Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida | | | |03049035 | — — — — — Of cod of the species Gadus macrocephalus | 7,5 | Year 4 | |03049038 | — — — — — Of cod of the species Gadus morhua | 7,5 | Year 4 | |03049039 | — — — — — Other | 2,6 | Year 4 | |03049041 | — — — — Of coalfish (Pollachius virens) | 2,6 | Year 4 | |03049045 | — — — — Of haddock (Melanogrammus aeglefinus) | 2,6 | Year 4 | |— — — — Of hake (Merluccius spp., Urophycis spp.) | | | |03049047 | — — — — — Of hake of the genus Merluccius | 4,0 | Year 7 | |03049049 | — — — — — Of hake of the genus Urophycis | 4,0 | Year 7 | |03049051 | — — — — Of megrim (Lepidorhombus spp.) | 15,0 | Year 10 | |03049055 | — — — — Of Ray's bream (Brama spp.) | 15,0 | Year 4 | |03049057 | — — — — Of monkfish (Lophius spp.) | 2,6 | Year 4 | |03049059 | — — — — Of blue whiting (Micromesistius poutassou or Gadus poutassou) | 2,6 | Year 4 | |03049061 | — — — — Of Alaska pollack (Theragra chalcogramma) | 7,5 | Year 4 | |03049065 | — — — — Of swordfish (Xiphias gladius) | 7,5 | Year 4 | |03049097 | — — — — Other | 2,6 | Year 4 | |0305 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | | | |03051000 | — Flours, meals and pellets of fish, fit for human consumption | 13,0 | Year 10 | |03052000 | — Livers and roes of fish, dried, smoked, salted or in brine | 11,0 | Year 10 | |030530 | — Fish fillets, dried, salted or in brine, but not smoked | | | |— — Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida | | | |03053011 | — — — Of cod of the species Gadus macrocephalus | 16,0 | Year 10 | |03053019 | — — — Other | 20,0 | Year 10 | |03053030 | — —


text: Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), salted or in brine | — | — | TQ(4b) |03053050 | — — Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine | 15,0 | Year 10 | |03053090 | — — Other | | | |ex03053090 | — — — Of fish of the species Clupea ilisha, in brine | 11,2 | Year 10 | |ex03053090 | — — — Other | 16,0 | Year 10 | |— Smoked fish, including fillets | | | |03054100 | — — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | — | — | TQ(4b) |03054200 | — — Herrings (Clupea harengus, Clupea pallasii) | 10,0 | Year 4 | |030549 | — — Other | | | |03054910 | — — — Lesser or Greenland halibut (Reinhardtius hippoglossoides) | 15,0 | Year 10 | |03054920 | — — — Atlantic halibut (Hippoglossus hippoglossus) | 16,0 | Year 10 | |03054930 | — — — Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | 14,0 | Year 10 | |03054945 | — — — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 14,0 | Year 10 | |03054950 | — — — Eels (Anguilla spp.) | 14,0 | Year 10 | |03054980 | — — — Other | 14,0 | Year 10 | |— Dried fish, whether or not salted but not smoked | | | |030551 | — — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | | | |03055110 | — — — Dried, unsalted | 13,0 | Year 10 | |03055190 | — — — Dried, salted | 13,0 | Year 10 | |030559 | — — Other | | | |— — — Fish of the species Boreogadus saida | | | |03055911 | — — — — Dried, unsalted | 13,0 | Year 10 | |03055919 | — — — — Dried, salted | 13,0 | Year 10 | |03055930 | — — — Herrings (Clupea harengus, Clupea pallasii) | 12,0 | Year 10 | |03055950 | — — — Anchovies (Engraulis spp.) | 10,0 | Year 4 | |03055960 | — — — Lesser or Greenland halibut (Reinhardtius hippoglossoides), and Pacific Halibut (Hippoglossus stenolepis) | 12,0 | Year 10 | |03055970 | — — — Atlantic Halibut (Hippoglossus hippoglossus) | 10,5 | Year 4 | |03055990 | — — — Other | 12,0 | Year 10 | |— Fish, salted but not dried or smoked and fish in brine | | | |03056100 | — — Herrings (Clupea harengus, Clupea pallasii) | 12,0 | Year 10 | |03056200 | — — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 13,0 | Year 10 | |03056300 | — — Anchovies


text: (Engraulis spp.) | 10,0 | Year 0 | |030569 | — — Other | | | |03056910 | — — — Fish of the species Boreogadus saida | 13,0 | Year 10 | |03056920 | — — — Lesser or Greenland halibut (Reinhardtius hippoglossoides), and Pacific halibut (Hippoglossus stenolepis) | 12,0 | Year 10 | |03056930 | — — — Atlantic halibut (Hippoglossus hippoglossus) | 10,5 | Year 4 | |03056950 | — — — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 3,8 | Year 4 | |03056990 | — — — Other | | | |ex03056990 | — — — — Fish of the species Clupea ilisha, in brine | 8,4 | Year 10 | |ex03056990 | — — — — Other | 12,0 | Year 10 | |0306 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | | | |— Frozen | | | |030611 | — — Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | | | |03061110 | — — — Crawfish tails | 4,3 | Year 4 | |03061190 | — — — Other | 4,3 | Year 4 | |030612 | — — Lobsters (Homarus spp.) | | | |03061210 | — — — Whole | 2,1 | Year 4 | |03061290 | — — — Other | 5,6 | Year 4 | |030613 | — — Shrimps and prawns | | | |03061310 | — — — Of the family Pandalidae | 4,2 | Year 4 | |03061330 | — — — Shrimps of the genus Crangon | 18,0 | Year 10 | |03061340 | — — — Deepwater rose shrimps (Parapenaeus longirostris) | 4,2 | Year 4 | |03061350 | — — — Shrimps of the genus Penaeus | 4,2 | Year 4 | |03061380 | — — — Other | 4,2 | Year 4 | |030614 | — — Crabs | | | |03061410 | — — — Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus | 2,6 | Year 0 | |03061430 | — — — Crabs of the species Cancer pagurus | 2,6 | Year 0 | |03061490 | — — — Other | 2,6 | Year 0 | |030619 | — — Other, including flours, meals and pellets of crustaceans, fit for human consumption | | | |03061910 | — — — Freshwater crayfish | 2,6 | Year 4 | |03061930 | — — — Norway lobsters (Nephrops norvegicus) | 12,0 | Year 10 | |03061990 | — — — Other | 4,2 | Year 4 | |— Not frozen | | | |03062100 | — — Rock lobster and other


text: sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | 4,3 | Year 4 | |030622 | — — Lobsters (Homarus spp.) | | | |03062210 | — — — Live | 2,8 | Year 4 | |— — — Other | | | |03062291 | — — — — Whole | 2,8 | Year 4 | |03062299 | — — — — Other | 3,5 | Year 4 | |030623 | — — Shrimps and prawns | | | |03062310 | — — — Of the family Pandalidae | 4,2 | Year 4 | |— — — Shrimps of the genus Crangon | | | |03062331 | — — — — Fresh, chilled or cooked by steaming or by boiling in water | 18,0 | Year 10 | |03062339 | — — — — Other | 18,0 | Year 10 | |03062390 | — — — Other | 4,2 | Year 4 | |030624 | — — Crabs | | | |03062410 | — — — Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus | 2,6 | Year 4 | |03062430 | — — — Crabs of the species Cancer pagurus | 2,6 | Year 4 | |03062490 | — — — Other | 2,6 | Year 4 | |030629 | — — Other, including flours, meals and pellets of crustaceans, fit for human consumption | | | |03062910 | — — — Freshwater crayfish | 2,6 | Year 4 | |03062930 | — — — Norway lobsters (Nephrops norvegicus) | 12,0 | Year 10 | |03062990 | — — — Other | | | |ex03062990 | — — — — Peurullus spp | 4,2 | Year 10 | |ex03062990 | — — — — Other | 12,0 | Year 10 | |0307 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption | | | |030710 | — Oysters | | | |03071010 | — — Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each | 0,0 | Year 0 | |03071090 | — — Other | 3,1 | Year 4 | |— Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten | | | |03072100 | — — Live, fresh or chilled | 2,8 | Year 4 | |030729 | — — Other | | | |03072910 | — — — Coquilles St Jacques (Pecten maximus), frozen | 2,8 | Year 4 | |03072990 | — — — Other | 2,8 | Year 4 | |— Mussels (Mytilus spp., Perna spp.) | | | |030731 | — — Live, fresh or chilled | | | |03073110 | — — — Mytilus spp. | 6,5 | Year 4 | |03073190 | — — — Perna spp. | 2,8 | Year


text: 4 | |030739 | — — Other | | | |03073910 | — — — Mytilus spp. | 6,5 | Year 4 | |03073990 | — — — Perna spp. | 2,8 | Year 4 | |— Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | | | |030741 | — — Live, fresh or chilled | | | |03074110 | — — — Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | 2,8 | Year 4 | |— — — Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | | | |03074191 | — — — — Loligo spp., Ommastrephes sagittatus | 2,5 | Year 4 | |03074199 | — — — — Other | 2,8 | Year 4 | |030749 | — — Other | | | |— — — Frozen | | | |— — — — Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | | | |— — — — — Of the genus Sepiola | | | |03074901 | — — — — — — Lesser cuttle fish (Sepiola rondeleti) | 2,1 | Year 0 | |03074911 | — — — — — — Other | 2,8 | Year 0 | |03074918 | — — — — — Other | 2,8 | Year 0 | |— — — — Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | | | |— — — — — Loligo spp. | | | |03074931 | — — — — — — Loligo vulgaris | 2,5 | Year 0 | |03074933 | — — — — — — Loligo pealei | 2,5 | Year 0 | |03074935 | — — — — — — Loligo patagonica | 2,5 | Year 0 | |03074938 | — — — — — — Other | 2,5 | Year 0 | |03074951 | — — — — — Ommastrephes sagittatus | 2,5 | Year 0 | |03074959 | — — — — — Other | 8,0 | Year 0 | |— — — Other | | | |03074971 | — — — — Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | 2,8 | Year 0 | |— — — — Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | | | |03074991 | — — — — — Loligo spp., Ommastrephes sagittatus | 2,5 | Year 0 | |03074999 | — — — — — Other | 2,8 | Year 0 | |— Octopus (Octopus spp.) | | | |03075100 | — — Live, fresh or chilled | 2,8 | Year 4 | |030759 | — — Other | | | |03075910 | — — — Frozen | 2,8 | Year 0 | |03075990 | — — — Other | 2,8 | Year 0 | |03076000 | — Snails, other than sea snails | 0,0 | Year 0 | |— Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption | |


text: | |03079100 | — — Live, fresh or chilled | 3,8 | Year 4 | |030799 | — — Other | | | |— — — Frozen | | | |03079911 | — — — — Illex spp. | 8,0 | Year 0 | |03079913 | — — — — Striped venus and other species of the family Veneridae | 2,8 | Year 0 | |03079915 | — — — — Jellyfish (Rhopilema spp.) | 0,0 | Year 0 | |03079918 | — — — — Other aquatic invertebrates | 3,8 | Year 0 | |03079990 | — — — Other | 3,8 | Year 0 | |04 | DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED | | | |0401 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter | | | |040110 | — Of a fat content, by weight, not exceeding 1 % | | | |04011010 | — — In immediate packings of a net content not exceeding two litres | — | | |04011090 | — — Other | — | | |040120 | — Of a fat content, by weight, exceeding 1 % but not exceeding 6 % | | | |— — Not exceeding 3 % | | | |04012011 | — — — In immediate packings of a net content not exceeding two litres | — | | |04012019 | — — — Other | — | | |— — Exceeding 3 % | | | |04012091 | — — — In immediate packings of a net content not exceeding two litres | — | | |04012099 | — — — Other | — | | |040130 | — Of a fat content, by weight, exceeding 6 % | | | |— — Not exceeding 21 % | | | |04013011 | — — — In immediate packings of a net content not exceeding two litres | — | | |04013019 | — — — Other | — | | |— — Exceeding 21 % but not exceeding 45 % | | | |04013031 | — — — In immediate packings of a net content not exceeding two litres | — | | |04013039 | — — — Other | — | | |— — Exceeding 45 % | | | |04013091 | — — — In immediate packings of a net content not exceeding two litres | — | | |04013099 | — — — Other | — | | |0402 | Milk and cream, concentrated or containing added sugar or other sweetening matter | | | |040210 | — In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % | | | |— — Not containing added sugar or other sweetening matter | | | |04021011 | — — — In immediate packings of a net content not exceeding 2,5 kg | — | | |04021019 | — — —


text: Other | — | | |— — Other | | | |04021091 | — — — In immediate packings of a net content not exceeding 2,5 kg | — | | |04021099 | — — — Other | — | | |— In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % | | | |040221 | — — Not containing added sugar or other sweetening matter | | | |— — — Of a fat content, by weight, not exceeding 27 % | | | |04022111 | — — — — In immediate packings of a net content not exceeding 2,5 kg | — | | |— — — — Other | | | |04022117 | — — — — — Of a fat content, by weight, not exceeding 11 % | — | | |04022119 | — — — — — Of a fat content, by weight, exceeding 11 % but not exceeding 27 % | — | | |— — — Of a fat content, by weight, exceeding 27 % | | | |04022191 | — — — — In immediate packings of a net content not exceeding 2,5 kg | — | | |04022199 | — — — — Other | — | | |040229 | — — Other | | | |— — — Of a fat content, by weight, not exceeding 27 % | | | |04022911 | — — — — Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g of a fat content, by weight, exceeding 10 % | — | | |— — — — Other | | | |04022915 | — — — — — In immediate packings of a net content not exceeding 2,5 kg | — | | |04022919 | — — — — — Other | — | | |— — — Of a fat content, by weight, exceeding 27 % | | | |04022991 | — — — — In immediate packings of a net content not exceeding 2,5 kg | — | | |04022999 | — — — — Other | — | | |— Other | | | |040291 | — — Not containing added sugar or other sweetening matter | | | |— — — Of a fat content, by weight, not exceeding 8 % | | | |04029111 | — — — — In immediate packings of a net content not exceeding 2,5 kg | — | | |04029119 | — — — — Other | — | | |— — — Of a fat content, by weight, exceeding 8 % but not exceeding 10 % | | | |04029131 | — — — — In immediate packings of a net content not exceeding 2,5 kg | — | | |04029139 | — — — — Other | — | | |— — — Of a fat content, by weight, exceeding 10 % but not exceeding 45 % |


text: | | |04029151 | — — — — In immediate packings of a net content not exceeding 2,5 kg | — | | |04029159 | — — — — Other | — | | |— — — Of a fat content, by weight, exceeding 45 % | | | |04029191 | — — — — In immediate packings of a net content not exceeding 2,5 kg | — | | |04029199 | — — — — Other | — | | |040299 | — — Other | | | |— — — Of a fat content, by weight, not exceeding 9,5 % | | | |04029911 | — — — — In immediate packings of a net content not exceeding 2,5 kg | — | | |04029919 | — — — — Other | — | | |— — — Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 % | | | |04029931 | — — — — In immediate packings of a net content not exceeding 2,5 kg | — | | |04029939 | — — — — Other | — | | |— — — Of a fat content, by weight, exceeding 45 % | | | |04029991 | — — — — In immediate packings of a net content not exceeding 2,5 kg | — | | |04029999 | — — — — Other | — | | |0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa | | | |040310 | — Yoghurt | | | |— — Not flavoured nor containing added fruit, nuts or cocoa | | | |— — — Not containing added sugar or other sweetening matter, of a fat content, by weight | | | |04031011 | — — — — Not exceeding 3 % | — | | |04031013 | — — — — Exceeding 3 % but not exceeding 6 % | — | | |04031019 | — — — — Exceeding 6 % | — | | |— — — Other, of a fat content, by weight | | | |04031031 | — — — — Not exceeding 3 % | — | | |04031033 | — — — — Exceeding 3 % but not exceeding 6 % | — | | |04031039 | — — — — Exceeding 6 % | — | | |— — Flavoured or containing added fruit, nuts or cocoa | | | |— — — In powder, granules or other solid forms, of a milk fat content, by weight | | | |04031051 | — — — — Not exceeding 1,5 % | 4.8 + 95.0 EUR/100 kg/net | Year 0 | SP |04031053 | — — — — Exceeding 1,5 % but not exceeding 27 % | 4.8 + 130.4 EUR/100 kg/net | Year 0 | SP


text: |04031059 | — — — — Exceeding 27 % | 4.8 + 168.8 EUR/100 kg/net | Year 0 | SP |— — — Other, of a milk fat content, by weight | | | |04031091 | — — — — Not exceeding 3 % | 4.8 + 12.4 EUR/100 kg/net | Year 0 | SP |04031093 | — — — — Exceeding 3 % but not exceeding 6 % | 4.8 + 17.1 EUR/100 kg/net | Year 0 | SP |04031099 | — — — — Exceeding 6 % | 4.8 + 26.6 EUR/100 kg/net | Year 0 | SP |040390 | — Other | | | |— — Not flavoured nor containing added fruit, nuts or cocoa | | | |— — — In powder, granules or other solid forms | | | |— — — — Not containing added sugar or other sweetening matter, of a fat content, by weight | | | |04039011 | — — — — — Not exceeding 1,5 % | — | | |04039013 | — — — — — Exceeding 1,5 % but not exceeding 27 % | — | | |04039019 | — — — — — Exceeding 27 % | — | | |— — — — Other, of a fat content, by weight | | | |04039031 | — — — — — Not exceeding 1,5 % | — | | |04039033 | — — — — — Exceeding 1,5 % but not exceeding 27 % | — | | |04039039 | — — — — — Exceeding 27 % | — | | |— — — Other | | | |— — — — Not containing added sugar or other sweetening matter, of a fat content, by weight | | | |04039051 | — — — — — Not exceeding 3 % | — | | |04039053 | — — — — — Exceeding 3 % but not exceeding 6 % | — | | |04039059 | — — — — — Exceeding 6 % | — | | |— — — — Other, of a fat content, by weight | | | |04039061 | — — — — — Not exceeding 3 % | — | | |04039063 | — — — — — Exceeding 3 % but not exceeding 6 % | — | | |04039069 | — — — — — Exceeding 6 % | — | | |— — Flavoured or containing added fruit, nuts or cocoa | | | |— — — In powder, granules or other solid forms, of a milkfat content, by weight | | | |04039071 | — — — — Not exceeding 1,5 % | 4.8 + 95.0 EUR/100 kg/net | Year 0 | SP |04039073 | — — — — Exceeding 1,5 % but not exceeding 27 % | 4.8 + 130.4 EUR/100 kg/net | Year 0 | SP |04039079 | — — — — Exceeding 27 % | 4.8 + 168.8 EUR/100 kg/net | Year 0 |


text: SP |— — — Other, of a milkfat content, by weight | | | |04039091 | — — — — Not exceeding 3 % | 4.8 + 12.4 EUR/100 kg/net | Year 0 | SP |04039093 | — — — — Exceeding 3 % but not exceeding 6 % | 4.8 + 17.1 EUR/100 kg/net | Year 0 | SP |04039099 | — — — — Exceeding 6 % | 4.8 + 26.6 EUR/100 kg/net | Year 0 | SP |0404 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included | | | |040410 | — Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter | | | |— — In powder, granules or other solid forms | | | |— — — Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight | | | |— — — — Not exceeding 15 %, and of a fat content, by weight | | | |04041002 | — — — — — Not exceeding 1,5 % | — | | |04041004 | — — — — — Exceeding 1,5 % but not exceeding 27 % | — | | |04041006 | — — — — — Exceeding 27 % | — | | |— — — — Exceeding 15 %, and of a fat content, by weight | | | |04041012 | — — — — — Not exceeding 1,5 % | — | | |04041014 | — — — — — Exceeding 1,5 % but not exceeding 27 % | — | | |04041016 | — — — — — Exceeding 27 % | — | | |— — — Other, of a protein content (nitrogen content × 6,38), by weight | | | |— — — — Not exeeding 15 %, and of a fat content, by weight | | | |04041026 | — — — — — Not exceeding 1,5 % | — | | |04041028 | — — — — — Exceeding 1,5 % but not exceeding 27 % | — | | |04041032 | — — — — — Exceeding 27 % | — | | |— — — — Exceeding 15 %, and of a fat content, by weight | | | |04041034 | — — — — — Not exceeding 1,5 % | — | | |04041036 | — — — — — Exceeding 1,5 % but not exceeding 27 % | — | | |04041038 | — — — — — Exceeding 27 % | — | | |— — Other | | | |— — — Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight | | | |— — — — Not exceeding 15 %, and of a fat content, by


text: weight | | | |04041048 | — — — — — Not exceeding 1,5 % | — | | |04041052 | — — — — — Exceeding 1,5 % but not exceeding 27 % | — | | |04041054 | — — — — — Exceeding 27 % | — | | |— — — — Exceeding 15 %, and of a fat content, by weight | | | |04041056 | — — — — — Not exceeding 1,5 % | — | | |04041058 | — — — — — Exceeding 1,5 % but not exceeding 27 % | — | | |04041062 | — — — — — Exceeding 27 % | — | | |— — — Other, of a protein content (nitrogen content × 6,38), by weight | | | |— — — — Not exceeding 15 %, and of a fat content, by weight | | | |04041072 | — — — — — Not exceeding 1,5 % | — | | |04041074 | — — — — — Exceeding 1,5 % but not exceeding 27 % | — | | |04041076 | — — — — — Exceeding 27 % | — | | |— — — — Exceeding 15 %, and of a fat content, by weight | | | |04041078 | — — — — — Not exceeding 1,5 % | — | | |04041082 | — — — — — Exceeding 1,5 % but not exceeding 27 % | — | | |04041084 | — — — — — Exceeding 27 % | — | | |040490 | — Other | | | |— — Not containing added sugar or other sweetening matter, of a fat content, by weight | | | |04049021 | — — — Not exceeding 1,5 % | — | | |04049023 | — — — Exceeding 1,5 % but not exceeding 27 % | — | | |04049029 | — — — Exceeding 27 % | — | | |— — Other, of a fat content, by weight | | | |04049081 | — — — Not exceeding 1,5 % | — | | |04049083 | — — — Exceeding 1,5 % but not exceeding 27 % | — | | |04049089 | — — — Exceeding 27 % | — | | |0405 | Butter and other fats and oils derived from milk; dairy spreads | | | |040510 | — Butter | | | |— — Of a fat content, by weight, not exceeding 85 % | | | |— — — Natural butter | | | |04051011 | — — — — In immediate packings of a net content not exceeding 1 kg | — | | |04051019 | — — — — Other | — | | |04051030 | — — — Recombined butter | — | | |04051050 | — — — Whey butter | — | | |04051090 | — — Other | — | | |040520 | — Dairy


text: spreads | | | |04052010 | — — Of a fat content, by weight, of 39 % or more but less than 60 % | 5.5 + EA | Year 0 | SP |04052030 | — — Of a fat content, by weight, of 60 % or more but not exceeding 75 % | 5.5 + EA | Year 0 | SP |04052090 | — — Of a fat content, by weight, of more than 75 % but less than 80 % | — | | |040590 | — Other | | | |04059010 | — — Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 % | — | | |04059090 | — — Other | — | | |0406 | Cheese and curd | | | |040610 | — Fresh (unripened or uncured) cheese, including whey cheese, and curd | | | |04061020 | — — Of a fat content, by weight, not exceeding 40 % | — | | TQ(2a) |04061080 | — — Other | — | | TQ(2a) |040620 | — Grated or powdered cheese, of all kinds | | | |04062010 | — — Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs | 7,7 | Year 4 | TQ(2a) |04062090 | — — Other | — | | TQ(2a) |040630 | — Processed cheese, not grated or powdered | | | |04063010 | — — In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 % | — | | TQ(2a) |— — Other | | | |— — — Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter | | | |04063031 | — — — — Not exceeding 48 % | — | | TQ(2a) |04063039 | — — — — Exceeding 48 % | — | | TQ(2a) |04063090 | — — — Of a fat content, by weight, exceeding 36 % | — | | TQ(2a) |040640 | — Blue-veined cheese | | | |04064010 | — — Roquefort | — | | TQ(2a); PN |04064050 | — — Gorgonzola | — | | TQ(2a); PN |04064090 | — — Other | — | | TQ(2a) |040690 | — Other cheese | | | |04069001 | — — For processing | — | | TQ(2a) |— — Other | | | |— — — Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell | | | |04069002 | — — — — Whole cheeses with a free-at-frontier value, per 100 kg net weight exceeding EUR 401,85 but not exceeding EUR 430,62, of a fat content of 45 % or more by weight in the


text: dry matter and matured for three months or more | — | | TQ(2a) |04069003 | — — — — Whole cheeses with a free-at-frontier value, per 100 kg net weight exceeding EUR 430,62, of a fat content of 45 % or more by weight in the dry matter and matured for three months or more | — | | TQ(2a) |04069004 | — — — — Pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of 1 kg or more but less than 5 kg and with a free-at-frontier value exceeding EUR 430,62 but not exceeding EUR 459,39 per 100 kg net weight, of a fat content of 45 % or more by weight in the dry matter and matured for three months or more | — | | TQ(2a) |04069005 | — — — — Pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of 1 kg or more and with a free-at-frontier value exceeding EUR 459,39 per 100 kg net weight, of a fat content of 45 % or more by weight in the dry matter and matured for three months or more | — | | TQ(2a) |04069006 | — — — — Pieces without rind, of a net weight of less than 450 g and with a free-at-frontier value exceeding EUR 499,67 per 100 kg net weight, of a fat content of 45 % or more by weight in the dry matter and matured for three months or more, packed in vacuum or inert gas, in packings bearing at least the description of the cheese, the fat content, the packer responsible and the country of manufacture | — | | TQ(2a) |— — — — Other | | | |04069013 | — — — — — Emmentaler | — | | TQ(2a) |04069015 | — — — — — Gruyère, Sbrinz | — | | TQ(2a) |04069017 | — — — — — Bergkäse, Appenzell | — | | TQ(2a) |04069018 | — — — Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine | — | | TQ(2a); PN |04069019 | — — — Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs | 7,7 | Year 4 | TQ(2a) |04069021 | — — — Cheddar | — | | TQ(2a) |04069023 | — — — Edam | — | | TQ(2a) |04069025 | — — — Tilsit | — | | TQ(2a) |04069027 | — — — Butterkäse | — | | TQ(2a) |04069029 | — — — Kashkaval | — | | TQ(2a) |— — — Feta | | | |04069031 | — — — — Of sheep's milk or buffalo milk in containers containing brine, or in sheep or goatskin bottles | — | | TQ(2a) |04069033 | — — — — Other | — | | TQ(2a) |04069035 | — — — Kefalo-Tyri | —


text: | | TQ(2a) |04069037 | — — — Finlandia | — | | TQ(2a) |04069039 | — — — Jarlsberg | — | | TQ(2a) |— — — Other | | | |04069050 | — — — — Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheep or goatskin bottles | — | | TQ(2a) |— — — — Other | | | |— — — — — Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter | | | |— — — — — — Not exceeding 47 % | | | |04069061 | — — — — — — — Grana Padano, Parmigiano Reggiano | — | | TQ(2a); PN |04069063 | — — — — — — — Fiore Sardo, Pecorino | — | | TQ(2a); PN |04069069 | — — — — — — — Other | — | | TQ(2a) |— — — — — — Exceeding 47 % but not exceeding 72 % | | | |04069073 | — — — — — — — Provolone | — | | TQ(2a) |04069075 | — — — — — — — Asiago, Caciocavallo, Montasio, Ragusano | — | | TQ(2a); PN |04069076 | — — — — — — — Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø | — | | TQ(2a); PN |04069078 | — — — — — — — Gouda | — | | TQ(2a) |04069079 | — — — — — — — Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio | — | | TQ(2a); PN |04069081 | — — — — — — — Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey | — | | TQ(2a); PN |04069082 | — — — — — — — Camembert | — | | TQ(2a) |04069084 | — — — — — — — Brie | — | | TQ(2a) |04069085 | — — — — — — — Kefalograviera, Kasseri | — | | TQ(2a); PN |— — — — — — — Other cheese, of a water content calculated, by weight, in the non-fatty matter | | | |04069086 | — — — — — — — — Exceeding 47 % but not exceeding 52 % | — | | TQ(2a) |04069087 | — — — — — — — — Exceeding 52 % but not exceeding 62 % | — | | TQ(2a) |04069088 | — — — — — — — — Exceeding 62 % but not exceeding 72 % | — | | TQ(2a) |04069093 | — — — — — — Exceeding 72 % | — | | TQ(2a) |04069099 | — — — — — Other | — | | TQ(2a) |040700 | Birds' eggs, in shell, fresh, preserved or cooked | | | |— Of poultry | | | |— — For hatching | | | |04070011 | — — — Of turkeys or geese | — |


text: | |04070019 | — — — Other | — | | |04070030 | — — Other | — | | |04070090 | — Other | 4,2 | Year 4 | |0408 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter | | | |— Egg yolks | | | |040811 | — — Dried | | | |04081120 | — — — Unfit for human consumption | 0,0 | Year 0 | |04081180 | — — — Other | — | | |040819 | — — Other | | | |04081920 | — — — Unfit for human consumption | 0,0 | Year 0 | |— — — Other | | | |04081981 | — — — — Liquid | — | | |04081989 | — — — — Other, including frozen | — | | |— Other | | | |040891 | — — Dried | | | |04089120 | — — — Unfit for human consumption | 0,0 | Year 0 | |04089180 | — — — Other | — | | |040899 | — — Other | | | |04089920 | — — — Unfit for human consumption | 0,0 | Year 0 | |04089980 | — — — Other | — | | |04090000 | Natural honey | 17,3 | Year 7 | |04100000 | Edible products of animal origin, not elsewhere specified or included | 2,6 | Year 4 | |05 | PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED | | | |05010000 | Human hair, unworked, whether or not washed or scoured; waste of human hair | 0,0 | Year 0 | |0502 | Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair | | | |05021000 | — Pigs', hogs' or boars' bristles and hair and waste thereof | 0,0 | Year 0 | |05029000 | — Other | 0,0 | Year 0 | |05030000 | Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material | 0,0 | Year 0 | |05040000 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked | 0,0 | Year 0 | |0505 | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers | | | |050510 | — Feathers of a kind used for stuffing; down | | | |05051010 | — — Raw | 0,0 | Year 0 | |05051090 | — — Other | 0,0 | Year 0 | |05059000 | — Other | 0,0 | Year 0 | |0506 |


text: Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products | | | |05061000 | — Ossein and bones treated with acid | 0,0 | Year 0 | |05069000 | — Other | 0,0 | Year 0 | |0507 | Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products | | | |05071000 | — Ivory; ivory powder and waste | 0,0 | Year 0 | |05079000 | — Other | 0,0 | Year 0 | |05080000 | Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof | 0,0 | Year 0 | |050900 | Natural sponges of animal origin | | | |05090010 | — Raw | 0,0 | Year 0 | |05090090 | — Other | 1,6 | Year 0 | |05100000 | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved | 0,0 | Year 0 | |0511 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption | | | |05111000 | — Bovine semen | 0,0 | Year 0 | |— Other | | | |051191 | — — Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 | | | |05119110 | — — — Fish waste | 0,0 | Year 0 | |05119190 | — — — Other | 0,0 | Year 0 | |051199 | — — Other | | | |05119910 | — — — Sinews or tendons; parings and similar waste of raw hides or skins | 0,0 | Year 0 | |05119990 | — — — Other | 0,0 | Year 0 | |06 | LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE | | | |0601 | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212 | | | |060110 | — Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant | | | |06011010 | — — Hyacinths | 5,1 | Year 0 | |06011020 | — — Narcissi | 5,1 | Year 0 | |06011030 | — — Tulips | 5,1 | Year 0 | |06011040 | — — Gladioli | 5,1 | Year 0 | |06011090 | — — Other | 5,1 | Year 0 | |060120 | — Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots | | | |06012010 | — — Chicory plants and roots | 0,0 | Year


text: 0 | |06012030 | — — Orchids, hyacinths, narcissi and tulips | 9,6 | Year 4 | |06012090 | — — Other | 6,4 | Year 0 | |0602 | Other live plants (including their roots), cuttings and slips; mushroom spawn | | | |060210 | — Unrooted cuttings and slips | | | |06021010 | — — Of vines | 0,0 | Year 0 | |06021090 | — — Other | 4,0 | Year 0 | |060220 | — Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts | | | |06022010 | — — Vine slips, grafted or rooted | 0,0 | Year 0 | |06022090 | — — Other | 8,3 | Year 4 | |06023000 | — Rhododendrons and azaleas, grafted or not | 8,3 | Year 4 | |060240 | — Roses, grafted or not | | | |06024010 | — — Neither budded nor grafted | 8,3 | Year 4 | |06024090 | — — Budded or grafted | 8,3 | Year 4 | |060290 | — Other | | | |06029010 | — — Mushroom spawn | 8,3 | Year 4 | |06029020 | — — Pineapple plants | 0,0 | Year 0 | |06029030 | — — Vegetable and strawberry plants | 8,3 | Year 4 | |— — Other | | | |— — — Outdoor plants | | | |— — — — Trees, shrubs and bushes | | | |06029041 | — — — — — Forest trees | 8,3 | Year 4 | |— — — — — Other | | | |06029045 | — — — — — — Rooted cuttings and young plants | 6,5 | Year 0 | |06029049 | — — — — — — Other | 8,3 | Year 4 | |— — — — Other outdoor plants | | | |06029051 | — — — — — Perennial plants | 8,3 | Year 4 | |06029059 | — — — — — Other | 8,3 | Year 4 | |— — — Indoor plants | | | |06029070 | — — — — Rooted cuttings and young plants, excluding cacti | 6,5 | Year 0 | |— — — — Other | | | |06029091 | — — — — — Flowering plants with buds or flowers, excluding cacti | 6,5 | Year 0 | |06029099 | — — — — — Other | 6,5 | Year 0 | |0603 | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared | | | |060310 | — Fresh | | | |06031010 | — — Roses | 8,5 | Year 4 | |06031020 | — — Carnations | 8,5 | Year 4 | |06031030 | — — Orchids | 8,5 | Year 0 | |06031040 | — — Gladioli | 8,5 | Year 4 | |06031050 | — — Chrysanthemums | 8,5 |


text: Year 4 | |06031080 | — — Other | 8,5 | Year 4 | |06039000 | — Other | 10,0 | Year 4 | |0604 | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared | | | |060410 | — Mosses and lichens | | | |06041010 | — — Reindeer moss | 0,0 | Year 0 | |06041090 | — — Other | 5,0 | Year 0 | |— Other | | | |060491 | — — Fresh | | | |— — — Christmas trees | | | |06049121 | — — — — Nordmann's firs (Abies nordmanniana (Stev.) Spach) and noble firs (Abies procera Rehd.) | 2,5 | Year 0 | |06049129 | — — — — Other | 2,5 | Year 0 | |— — — Conifer branches | | | |06049141 | — — — — Of Nordmann's firs (Abies nordmanniana (Stev.) Spach) and of noble firs (Abies procera Rehd.) | 2,5 | Year 0 | |06049149 | — — — — Other | 2,5 | Year 0 | |06049190 | — — — Other | 2,0 | Year 0 | |060499 | — — Other | | | |06049910 | — — — Not further prepared than dried | 0,0 | Year 0 | |06049990 | — — — Other | 10,9 | Year 4 | |07 | EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS | | | |0701 | Potatoes, fresh or chilled | | | |07011000 | — Seed | 4,5 | Year 0 | |070190 | — Other | | | |07019010 | — — For the manufacture of starch | 5,8 | Year 0 | |— — Other | | | |07019050 | — — — New, from 1 January to 30 June | 9,6 | Year 4 | |07019090 | — — — Other | 11,5 | Year 4 | |07020000 | Tomatoes, fresh or chilled | | | |From 1 November to 14 May | 8,8 | Year 4 | EP |From 15 May to 31 October | 14,4 | Year 7 | EP |0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled | | | |070310 | — Onions and shallots | | | |— — Onions | | | |07031011 | — — — Sets | 9,6 | Year 4 | |07031019 | — — — Other | 9,6 | Year 0 | |07031090 | — — Shallots | 9,6 | Year 4 | |07032000 | — Garlic | 9.6 + 120 EUR/100 kg/net | Year 4 | TQ(2b); SP |07039000 | — Leeks and other alliaceous vegetables | 10,4 | Year 4 | |0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled | | | |07041000 | — Cauliflowers and headed broccoli | — | | |07042000 |


text: — Brussels sprouts | 12,0 | Year 7 | |070490 | — Other | | | |07049010 | — — White cabbages and red cabbages | — | | |07049090 | — — Other | 12,0 | Year 7 | |0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled | | | |— Lettuce | | | |07051100 | — — Cabbage lettuce (head lettuce) | — | | |07051900 | — — Other | 10,4 | Year 4 | |— Chicory | | | |07052100 | — — Witloof chicory (Cichorium intybus var. foliosum) | 10,4 | Year 4 | |07052900 | — — Other | 10,4 | Year 4 | |0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled | | | |07061000 | — Carrots and turnips | 13,6 | Year 7 | |070690 | — Other | | | |07069010 | — — Celeriac (rooted celery or German celery) | 13,6 | Year 4 | |07069030 | — — Horseradish (Cochlearia armoracia) | 12,0 | Year 7 | |07069090 | — — Other | 13,6 | Year 7 | |070700 | Cucumbers and gherkins, fresh or chilled | | | |07070005 | — Cucumbers | | | |From 1 November to 15 May | 12,8 | Year 7 | EP |From 16 May to 31 October | 16,0 | Year 10 | EP |07070090 | — Gherkins | 12,8 | Year 7 | |0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled | | | |07081000 | — Peas (Pisum sativum) | 8,0 | Year 4 | |07082000 | — Beans (Vigna spp., Phaseolus spp.) | — | | |07089000 | — Other leguminous vegetables | 11,2 | Year 4 | |0709 | Other vegetables, fresh or chilled | | | |07091000 | — Globe artichokes | 10,4 | Year 4 | EP |07092000 | — Asparagus | 10,2 | Year 0 | |07093000 | — Aubergines (egg-plants) | 12,8 | Year 7 | |07094000 | — Celery other than celeriac | 12,8 | Year 7 | |— Mushrooms and truffles: | | | |07095100 | — — Mushrooms of the genus Agaricus | 12,8 | Year 7 | |07095200 | — — Truffles | 6,4 | Year 4 | |070959 | — — Other: | | | |07095910 | — — — Chanterelles | 3,2 | Year 0 | |07095930 | — — — Flap mushrooms | 5,6 | Year 0 | |07095990 | — — — Other | 6,4 | Year 4 | |070960 | — Fruits of the genus Capsicum or of the genus Pimenta | | | |07096010 | — — Sweet peppers | 7,2 | Year 4 | |— — Other | | | |07096091 | — — — Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes | 0,0 | Year 0 | |07096095 | — — — For the industrial manufacture of essential oils


text: or resinoids | 0,0 | Year 0 | |07096099 | — — — Other | 6,4 | Year 0 | |07097000 | — Spinach, New Zealand spinach and orache spinach (garden spinach) | 10,4 | Year 4 | |070990 | — Other | | | |07099010 | — — Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.) | 10,4 | Year 4 | |07099020 | — — Chard (or white beet) and cardoons | 10,4 | Year 4 | |— — Olives | | | |07099031 | — — — For uses other than the production of oil | 4,5 | Year 0 | |07099039 | — — — Other | — | | |07099040 | — — Capers | 5,6 | Year 0 | |07099050 | — — Fennel | 8,0 | Year 4 | |07099060 | — — Sweet corn | — | | |07099070 | — — Courgettes | 12,8 | Year 7 | EP |07099090 | — — Other | 12,8 | Year 4 | |0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen | | | |07101000 | — Potatoes | 14,4 | Year 7 | |— Leguminous vegetables, shelled or unshelled | | | |07102100 | — — Peas (Pisum sativum) | 14,4 | Year 7 | |07102200 | — — Beans (Vigna spp., Phaseolus spp.) | 14,4 | Year 7 | |07102900 | — — Other | 14,4 | Year 7 | |07103000 | — Spinach, New Zealand spinach and orache spinach (garden spinach) | 14,4 | Year 7 | |07104000 | — Sweet corn | — | | |071080 | — Other vegetables | | | |07108010 | — — Olives | 15,2 | Year 7 | |— — Fruits of the genus Capsicum or of the genus Pimenta | | | |07108051 | — — — Sweet peppers | 14,4 | Year 4 | |07108059 | — — — Other | 6,4 | Year 0 | |— — Mushrooms | | | |07108061 | — — — Of the genus Agaricus | 14,4 | Year 4 | |07108069 | — — — Other | 14,4 | Year 4 | |07108070 | — — Tomatoes | 14,4 | Year 7 | |07108080 | — — Globe artichokes | 14,4 | Year 4 | |07108085 | — — Asparagus | 14,4 | Year 4 | |07108095 | — — Other | 14,4 | Year 4 | |07109000 | — Mixtures of vegetables | 14,4 | Year 7 | |0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | | | |071120 | — Olives | | | |07112010 | — — For uses other than the production of oil | 6,4 | Year 4 | |07112090 | — — Other | — | | |07113000 | — Capers | 4,8 | Year 0 | |07114000 |


text: — Cucumbers and gherkins | 12,0 | Year 7 | |— Mushrooms and truffles: | | | |07115100 | — — Mushrooms of the genus Agaricus | — | | |07115900 | — — Other | 9,6 | Year 4 | |071190 | — Other vegetables; mixtures of vegetables: | | | |— — Vegetables: | | | |07119010 | — — — Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers | 6,4 | Year 0 | |07119030 | — — — Sweet corn | — | | |07119050 | — — — Onions | 7,2 | Year 4 | |07119080 | — — — Other | 9,6 | Year 4 | |07119090 | — — Mixtures of vegetables | 12,0 | Year 7 | |0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared | | | |07122000 | — Onions | 12,8 | Year 7 | |— Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | | | |07123100 | — — Mushrooms of the genus Agaricus | 12,8 | Year 7 | |07123200 | — — Wood ears (Auricularia spp.) | 12,8 | Year 7 | |07123300 | — — Jelly fungi (Tremella spp.) | 12,8 | Year 7 | |07123900 | — — Other | 12,8 | Year 7 | |071290 | — Other vegetables; mixtures of vegetables | | | |07129005 | — — Potatoes whether or not cut or sliced but not further prepared | 10,2 | Year 4 | |— — Sweet corn (Zea mays var. saccharata) | | | |07129011 | — — — Hybrids for sowing | 0,0 | Year 0 | |07129019 | — — — Other | — | | |07129030 | — — Tomatoes | 12,8 | Year 7 | |07129050 | — — Carrots | 12,8 | Year 7 | |07129090 | — — Other | 12,8 | Year 4 | |0713 | Dried leguminous vegetables, shelled, whether or not skinned or split | | | |071310 | — Peas (Pisum sativum) | | | |07131010 | — — For sowing | 0,0 | Year 0 | |07131090 | — — Other | 0,0 | Year 0 | |07132000 | — Chickpeas (garbanzos) | 0,0 | Year 0 | |— Beans (Vigna spp., Phaseolus spp.) | | | |07133100 | — — Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek | 0,0 | Year 0 | |07133200 | — — Small red (Adzuki) beans (Phaseolus or Vigna angularis) | 0,0 | Year 0 | |071333 | — — Kidney beans, including white pea beans (Phaseolus vulgaris) | | | |07133310 | — — — For sowing | 0,0 | Year 0 | |07133390 | — — — Other | 0,0 | Year 0 | |07133900 | — — Other | 0,0 | Year 0 | |07134000 | — Lentils | 0,0 | Year 0 | |07135000 | — Broad


text: beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) | 3,2 | Year 0 | |071390 | — Other | | | |07139010 | — — For sowing | 3,2 | Year 0 | |07139090 | — — Other | 3,2 | Year 0 | |0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith | | | |071410 | — Manioc (cassava) | | | |07141010 | — — Pellets of flour and meal | — | | |— — Other | | | |07141091 | — — — Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced | — | | |07141099 | — — — Other | — | | |071420 | — Sweet potatoes | | | |07142010 | — — Fresh, whole, intended for human consumption | 3,0 | Year 0 | |07142090 | — — Other | — | | |071490 | — Other | | | |— — Arrowroot, salep and similar roots and tubers with high starch content | | | |07149011 | — — — Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced | — | | |07149019 | — — — Other | — | | |07149090 | — — Other | 3,0 | Year 0 | |08 | EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUITS OR MELONS | | | |0801 | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled | | | |— Coconuts | | | |08011100 | — — Desiccated | 0,0 | Year 0 | |08011900 | — — Other | 0,0 | Year 0 | |— Brazil nuts | | | |08012100 | — — In shell | 0,0 | Year 0 | |08012200 | — — Shelled | 0,0 | Year 0 | |— Cashew nuts | | | |08013100 | — — In shell | 0,0 | Year 0 | |08013200 | — — Shelled | 0,0 | Year 0 | |0802 | Other nuts, fresh or dried, whether or not shelled or peeled | | | |— Almonds | | | |080211 | — — In shell | | | |08021110 | — — — Bitter | 0,0 | Year 0 | |08021190 | — — — Other | 5,6 | Year 0 | |080212 | — — Shelled | | | |08021210 | — — — Bitter | 0,0 | Year 0 | |08021290 | — — — Other | 3,5 | Year 0 | |— Hazelnuts or filberts (Corylus spp.) | |


text: | |08022100 | — — In shell | 3,2 | Year 0 | |08022200 | — — Shelled | 3,2 | Year 0 | |— Walnuts | | | |08023100 | — — In shell | 4,0 | Year 0 | |08023200 | — — Shelled | 5,1 | Year 0 | |08024000 | — Chestnuts (Castanea spp.) | 5,6 | Year 0 | |08025000 | — Pistachios | 1,6 | Year 0 | |080290 | — Other | | | |08029020 | — — Areca (or betel), cola and pecans | 0,0 | Year 0 | |08029050 | — — Pine nuts | 2,0 | Year 0 | |08029060 | — — Macadamia nuts | 2,0 | Year 0 | |08029085 | — — Other | 2,0 | Year 0 | |080300 | Bananas, including plantains, fresh or dried | | | |— Fresh | | | |08030011 | — — Plantains | 16,0 | Year 7 | |08030019 | — — Other | — | | |08030090 | — Dried | 16,0 | Year 7 | |0804 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried | | | |08041000 | — Dates | 7,7 | Year 0 | |080420 | — Figs | | | |08042010 | — — Fresh | 5,6 | Year 0 | |08042090 | — — Dried | 8,0 | Year 4 | |08043000 | — Pineapples | 5,8 | Year 0 | |08044000 | — Avocados | 4,0 | Year 0 | |08045000 | — Guavas, mangoes and mangosteens | 0,0 | Year 0 | |0805 | Citrus fruit, fresh or dried | | | |080510 | — Oranges | | | |— — Sweet oranges, fresh | | | |08051010 | — — — Sanguines and semi-sanguines | | | |From 1 January to 31 March | 16,0 | Year 10 | EP |From 1 April to 30 April | 10,4 | Year 7 | EP |From 1 May to 15 May | 4,8 | Year 0 | EP |From 16 May to 31 May | 3,2 | Year 0 | EP |From 1 June to 15 October | 3,2 | Year 0 | |From 16 October to 30 November | 16,0 | Year 10 | |From 1 December to 31 December | 16,0 | Year 10 | EP |— — — Other | | | |08051030 | — — — — Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins | | | |From 1 January to 31 March | 16,0 | Year 10 | EP |From 1 April to 30 April | 10,4 | Year 7 | EP |From 1 May to 15 May | 4,8 | Year 0 | EP |From 16 May to 31 May | 3,2 | Year 0 | EP |From 1 June to 15 October | 3,2 | Year 0 | |From 16 October to 30 November | 16,0 | Year 10 | |From 1 December to


text: 31 December | 16,0 | Year 10 | EP |08051050 | — — — — Other | | | |From 1 January to 31 March | 16,0 | Year 10 | EP |From 1 April to 30 April | 10,4 | Year 7 | EP |From 1 May to 15 May | 4,8 | Year 0 | EP |From 16 May to 31 May | 3,2 | Year 0 | EP |From 1 June to 15 October | 3,2 | Year 0 | |From 16 October to 30 November | 16,0 | Year 10 | |From 1 December to 31 December | 16,0 | Year 10 | EP |08051080 | — — Other | 16,0 | Year 10 | |080520 | — Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids | | | |08052010 | — — Clementines | | | |From 1 March to 31 October | 16,0 | Year 7 | |other | 16,0 | Year 7 | EP |08052030 | — — Monreales and satsumas | | | |From 1 March to 31 October | 16,0 | Year 7 | |other | 16,0 | Year 7 | EP |08052050 | — — Mandarins and wilkings | | | |From 1 March to 31 October | 16,0 | Year 7 | |other | 16,0 | Year 7 | EP |08052070 | — — Tangerines | | | |From 1 March to 31 October | 16,0 | Year 7 | |other | 16,0 | Year 7 | EP |08052090 | — — Other | | | |From 1 March to 31 October | 16,0 | Year 7 | |other | 16,0 | Year 7 | EP |08054000 | — Grapefruit | 1,5 | Year 0 | |080550 | — Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | | | |08055010 | — — Lemons (Citrus limon, Citrus limonum) | 6,4 | Year 4 | EP |08055090 | — — Limes (Citrus aurantifolia, Citrus latifolia) | 12,8 | Year 4 | |08059000 | — Other | 12,8 | Year 7 | |0806 | Grapes, fresh or dried | | | |080610 | — Fresh | | | |08061010 | — — Table grapes | | | |From 1 January to 14 July | 11,5 | Year 4 | TQ(2f) |From 15 July to 20 July | 14,1 | Year 7 | |From 21 July to 31 October | 14.1 - 17.6 | Year 10 | EP |From 1 November to 20 November | 11.5 - 14.4 | Year 4 | TQ(2g); EP |From 21 November to 31 December | 11,5 | Year 4 | TQ(2g) |08061090 | — — Other | 14,4 | Year 7 | |080620 | — Dried | | | |— — In immediate containers of a net capacity not exceeding 2 kg | | | |08062011 | — — — Currants | 2,4 | Year 0 | |08062012 | — — — Sultanas | 2,4 | Year 0 |


text: |08062018 | — — — Other | 2,4 | Year 0 | |— — Other | | | |08062091 | — — — Currants | 2,4 | Year 0 | |08062092 | — — — Sultanas | 2,4 | Year 0 | |08062098 | — — — Other | 2,4 | Year 0 | |0807 | Melons (including watermelons) and papaws (papayas), fresh | | | |— Melons (including watermelons) | | | |08071100 | — — Watermelons | 8,8 | Year 4 | |08071900 | — — Other | 8,8 | Year 4 | |08072000 | — Papaws (papayas) | 0,0 | Year 0 | |0808 | Apples, pears and quinces, fresh | | | |080810 | — Apples | | | |08081010 | — — Cider apples, in bulk, from 16 September to 15 December | 7.2 MIN 0.36 EUR/100kg/net | Year 4 | |— — Other | | | |08081020 | — — — Of the variety Golden Delicious | | | |From 1 January to 14 February | 4.0 - 6.4 | Year 0 | EP |From 15 February to 31 March | 4.0 - 6.4 | Year 0 | EP |From 1 April to 30 June | 0.0 - 3.0 | Year 0 | EP |From 1 July to 15 July | 0.0 - 4.8 | Year 0 | EP |From 16 July to 31 July | 0.0 - 4.8 | Year 0 | EP |From 1 August to 31 December | 9.0 - 11.2 | Year 7 | EP |08081050 | — — — Of the variety Granny Smith | | | |From 1 January to 14 February | 4.0 - 6.4 | Year 0 | EP |From 15 February to 31 March | 4.0 - 6.4 | Year 0 | EP |From 1 April to 30 June | 0.0 - 3.0 | Year 0 | EP |From 1 July to 15 July | 0.0 - 4.8 | Year 0 | EP |From 16 July to 31 July | 0.0 - 4.8 | Year 0 | EP |From 1 August to 31 December | 9.0 - 11.2 | Year 7 | EP |08081090 | — — — Other | | | |From 1 January to 14 February | 4.0 - 6.4 | Year 0 | EP |From 15 February to 31 March | 4.0 - 6.4 | Year 0 | EP |From 1 April to 30 June | 0.0 - 3.0 | Year 0 | EP |From 1 July to 15 July | 0.0 - 4.8 | Year 0 | EP |From 16 July to 31 July | 0.0 - 4.8 | Year 0 | EP |From 1 August to 31 December | 9.0 - 11.2 | Year 7 | EP |080820 | — Pears and quinces | | | |— — Pears | | | |08082010 | — — — Perry pears, in bulk, from 1 August to 31 December | 7.2 MIN 0.36 EUR/100kg/net | Year 4 | EP |08082050 | —


text: — — Other | | | |From 1 January to 31 January | 8,0 | Year 0 | EP |From 1 February to 31 March | 5.0 - 8.0 | Year 0 | EP |From 1 April to 30 April | 0.0 - 2.5 | Year 0 | EP |From 1 May to 30 June | 2.5 MIN 1 EUR/100kg/net | Year 0 | |From 1 July to 15 July | 0.0 - 4.0 | Year 0 | EP |From 16 July to 31 July | 5.0 - 8.0 | Year 7 | EP |From 1 August to 31 October | 10,4 | Year 7 | EP |From 1 November to 31 December | 10,4 | Year 7 | EP |08082090 | — — Quinces | 7,2 | Year 4 | |0809 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh | | | |08091000 | — Apricots | | | |From 1 June to 31 July | 20,0 | Year 7 | EP |other | 20,0 | Year 7 | |080920 | — Cherries | | | |08092005 | — — Sour cherries (Prunus cerasus) | | | |From 21 May to 10 August | 12,0 | Year 7 | EP |From 1 May to 20 May | 12 MIN 2.4 EUR/100 kg/net | Year 7 | |other | 12,0 | Year 7 | |08092095 | — — Other | | | |From 21 May to 10 August | 6.0 - 12.0 | Year 4 | EP |From 1 May to 20 May | 12 MIN 2.4 EUR/100 kg/net | Year 4 | |other | 12,0 | Year 4 | |080930 | — Peaches, including nectarines | | | |08093010 | — — Nectarines | | | |From 11 June to 30 September | 17,6 | Year 7 | EP |other | 17,6 | Year 7 | |08093090 | — — Other | | | |From 11 June to 30 September | 17,6 | Year 7 | EP |other | 17,6 | Year 7 | |080940 | — Plums and sloes | | | |08094005 | — — Plums | | | |From 1 January to 10 June | 6,4 | Year 0 | |From 11 June to 30 June | 6,4 | Year 0 | EP |From 1 July to 30 September | 12,0 | Year 4 | EP |From 1 October to 31 December | 6,4 | Year 0 | |08094090 | — — Sloes | 12,0 | Year 4 | |0810 | Other fruit, fresh | | | |08101000 | — Strawberries | 11,2 | Year 4 | |081020 | — Raspberries, blackberries, mulberries and loganberries | | | |08102010 | — — Raspberries | 8,8 | Year 0 | |08102090 | — — Other | 9,6 | Year 4 | |081030 | — Black-, white-or redcurrants and gooseberries | | | |08103010 | — — Blackcurrants | 8,8 | Year 4 | |08103030 | — — Redcurrants | 8,8 | Year 4 | |08103090