text: WITH SUGAR CONTENT OF > 17 %, IN PACKINGS OF > 1 KG |2008 20 31 | PINEAPPLES, PREPARED OR PRESERVED, CONTAINING ADDED SPIRIT, WITH SUGAR CONTENT OF > 19 %, IN PACKINGS OF =< 1 KG |2008 20 39 | PINEAPPLES, PREPARED OR PRESERVED, CONTAINING ADDED SPIRIT, IN PACKINGS OF =< 1 KG (EXCLUDING WITH SUGAR CONTENT OF > 19 %) |2008 20 59 | PINEAPPLES, PREPARED OR PRESERVED, CONTAINING ADDED SUGAR BUT NO ADDED SPIRIT, WITH SUGAR CONTENT OF =< 17 %, IN PACKINGS OF > 1 KG |2008 20 79 | PINEAPPLES, PREPARED OR PRESERVED, CONTAINING ADDED SUGAR BUT NO ADDED SPIRIT, WITH SUGAR CONTENT OF =< 19 %, IN PACKINGS OF =< 1 KG |2008 20 90 | PINEAPPLES, PREPARED OR PRESERVED, IN PACKINGS OF >= 4,5 KG (EXCLUDING ADDED SUGAR OR SPIRIT) |2008 20 91 | PINEAPPLES, PREPARED OR PRESERVED, IN PACKINGS OF >= 4,5 KG (EXCLUDING ADDED SUGAR OR SPIRIT) |2008 40 90 | PEARS, PREPARED OR PRESERVED |2008 70 98 | PEACHES INCLUDING NECTARINES |2008 80 90 | STRAWBERRIES PREPARED |2008 92 16 | MIXTURES OF GUAVAS, MANGOES, MANGOSTEENS, PAPAWS "PAPAYAS", TAMARINDS, CASHEW APPLES, LYCHEES, JACKFRUIT, SAPODILLO PLUMS, PASSION FRUIT, CARAMBOLA AND PITAHAYA, INCLUDING MIXTURES CONTAINING 50 % OR MORE BY WEIGHT OF TROPICAL FRUIT AND TROPICAL NUTS) |2008 92 32 | MIXTURES OF GUAVAS, MANGOES, MANGOSTEENS, PAPAWS "PAPAYAS", TAMARINDS, CASHEW APPLES, LYCHEES, JACKFRUIT, SAPODILLO PLUMS, PASSION FRUIT, CARAMBOLA AND PITAHAYA, INCLUDING MIXTURES CONTAINING 50 % OR MORE BY WEIGHT OF TROPICAL FRUIT AND TROPICAL NUTS) |2008 92 34 | MIXTURES OF FRUIT OR OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED, CONTAINING ADDED SPIRIT, OF AN ACTUAL ALCOHOLIC STRENGTH NOT EXCEEDING 11,85 % MAS (EXCLUDING WITH SUGAR CONTENT EXCEEDING 9 % BY WEIGHT AND MIXTURES OF NUTS, TROPICAL FRUIT) |2008 92 36 | MIXTURES OF GUAVAS, MANGOES, MANGOSTEENS, PAPAWS "PAPAYAS", TAMARINDS, CASHEW APPLES, LYCHEES, JACKFRUIT, SAPODILLO PLUMS, PASSION FRUIT, CARAMBOLA AND PITAHAYA, INCLUDING MIXTURES CONTAINING 50 % OR MORE BY WEIGHT OF TROPICAL FRUIT AND TROPICAL NUTS) |2008 92 51 | MIXTURES OF GUAVAS, MANGOES, MANGOSTEENS, PAPAWS "PAPAYAS", TAMARINDS, CASHEW APPLES, LYCHEES, JACKFRUIT, SAPODILLO PLUMS, PASSION FRUIT, CARAMBOLA AND PITAHAYA, INCLUDING MIXTURES CONTAINING 50 % OR MORE BY WEIGHT OF TROPICAL FRUIT AND TROPICAL NUTS, PREP |2008 92 72 | MIXTURES OF TROPICAL FRUIT OF A TYPE SPECIFIED IN ADDITIONAL NOTE 7 TO CHAPTER 20, INCLUDING MIXTURES CONTAINING 50 % OR MORE BY WEIGHT OF TROPICAL FRUIT AND TROPICAL NUTS OF A TYPE SPECIFIED IN ADDITIONAL NOTES 7 AND 8 TO CHAPTER 20, PREPARED OR PRESERVED |2008 92 76 | MIXTURES OF TROPICAL FRUIT OF A TYPE SPECIFIED IN ADDITIONAL NOTE 7 TO CHAPTER 20, INCLUDING MIXTURES CONTAINING 50 % OR MORE BY WEIGHT OF TROPICAL FRUIT AND TROPICAL NUTS OF A TYPE SPECIFIED IN ADDITIONAL NOTES 7 AND 8 TO CHAPTER 20, PREPARED OR PRESERVED |2008 92 78 | MIXTURES OF FRUIT OR OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED, NOT CONTAINING ADDED SPIRIT BUT CONTAINING ADDED SUGAR, IN IMMEDIATE


text: PACKINGS OF A NET CONTENT NOT EXCEEDING 1 KG (EXCLUDING MIXTURES OF NUTS, TROPICAL FRUIT, GROUNDNUTS) |2008 92 92 | MIXTURES OF GUAVAS, MANGOES, MANGOSTEENS, PAPAWS "PAPAYAS", TAMARINDS, CASHEW APPLES, LYCHEES, JACKFRUIT, SAPODILLO PLUMS, PASSION FRUIT, CARAMBOLA AND PITAHAYA, INCLUDING MIXTURES CONTAINING 50 % OR MORE BY WEIGHT OF TROPICAL FRUIT AND TROPICAL NUTS) |2008 92 93 | MIXTURES OF FRUIT OR OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED, NOT CONTAINING ADDED SPIRIT OR ADDED SUGAR, IN IMMEDIATE PACKINGS OF A NET CONTENT OF NOT LESS THAN 5 KG (EXCLUDING MIXTURES OF NUTS, TROPICAL FRUIT) |2008 92 94 | MIXTURES OF GUAVAS, MANGOES, MANGOSTEENS, PAPAWS "PAPAYAS", TAMARINDS, CASHEW APPLES, LYCHEES, JACKFRUIT, SAPODILLO PLUMS, PASSION FRUIT, CARAMBOLA AND PITAHAYA, INCLUDING MIXTURES CONTAINING 50 % OR MORE BY WEIGHT OF TROPICAL FRUIT AND TROPICAL NUTS |2008 92 96 | MIXTURES OF FRUIT OR OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED, NOT CONTAINING ADDED SPIRIT OR ADDED SUGAR, IN IMMEDIATE PACKINGS OF A NET CONTENT OF LESS THAN 5 KG BUT NOT LESS THAN 4,5 KG (EXCLUDING MIXTURES OF NUTS, TROPICAL FRUIT |2008 92 97 | MIXTURES OF GUAVAS, MANGOES, MANGOSTEENS, PAPAWS "PAPAYAS", TAMARINDS, CASHEW APPLES, LYCHEES, JACKFRUIT, SAPODILLO PLUMS, PASSION FRUIT, CARAMBOLA AND PITAHAYA, INCLUDING MIXTURES CONTAINING 50 % OR MORE BY WEIGHT OF TROPICAL FRUIT AND TROPICAL NUTS |2008 99 11 | GINGER, PREPARED OR PRESERVED, CONTAINING ADDED SPIRIT, WITH ACTUAL ALCOHOLIC STRENGTH OF =< 11,85 % MASS |2008 99 26 | MANGOES, MANGOSTEENS, PAPAWS "PAPAYAS", TAMARINDS, CASHEW APPLES, LYCHEES, JACKFRUIT, SAPODILLO PLUMS, CARAMBOLA AND PITAHAYA, PREPARED OR PRESERVED, CONTAINING ADDED SPIRIT, WITH SUGAR CONTENT EXCEEDING 9 % BY WEIGHT AND OF AN ACTUAL ALCOHOLIC STRENGT |2008 99 32 | PASSIONFRUIT AND GUAVAS, WITH SUGAR CONTENT > 9 %, OF ACTUAL ALCOHOLIC STRENGTH > 11,85 % MASS, (OTHERWISE PREPARED OR PRESERVED IN 2006 AND 2007) |2008 99 33 | MANGOES, MANGOSTEENS, PAPAWS "PAPAYAS", TAMARINDS, CASHEW APPLES, LYCHEES, JACKFRUIT, SAPODILLO PLUMS, CARAMBOLA AND PITAHAYA, PREPARED OR PRESERVED, CONTAINING ADDED SPIRIT, WITH SUGAR CONTENT EXCEEDING 9 % BY WEIGHT |2008 99 34 | FRUIT, WITH SUGAR CONTENT > 9 %, OF ACTUAL ALCOHOLIC STRENGTH > 11,85 % MASS, (EXCLUDING 2008 11 10 TO 2008 99 32), (OTHERWISE PREPARED OR PRESERVED IN 2006 AND 2007) |2008 99 37 | FRUIT AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED, CONTAINING ADDED SPIRIT, OF AN ACTUAL ALCOHOLIC STRENGTH NOT EXCEEDING 11,85 % MAS, N.E.S. (EXCLUDING WITH SUGAR CONTENT EXCEEDING 9 % BY WEIGHT) |2008 99 38 | GUAVAS, MANGOES, MANGOSTEENS, PAPAWS "PAPAYAS", TAMARINDS, CASHEW APPLES, LYCHEES, JACKFRUIT, SAPODILLO PLUMS, PASSION FRUIT, CARAMBOLA AND PITAHAYA, PREPARED OR PRESERVED, CONTAINING ADDED SPIRIT, OF AN ACTUAL ALCOHOLIC STRENGTH EXCEEDING 11,85 % MAS |2008 99 40 | FRUIT AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED, CONTAINING ADDED SPIRIT, OF AN ACTUAL ALCOHOLIC STRENGTH EXCEEDING 11,85 % MAS, N.E.S. (EXCLUDING WITH SUGAR CONTENT EXCEEDING 9 % BY WEIGHT) |2008 99 41 | GINGER, PREPARED OR PRESERVED, CONTAINING NO SPIRIT BUT WITH ADDED SUGAR, IN PACKINGS OF

type: contracts

jurisdiction: EU


text: > 1 KG |2008 99 46 | PASSIONFRUIT, GUAVAS AND TAMARINDS, WITH ADDED SUGAR, IN PACKINGS > 1 KG, (EXCLUDING ADDED SPIRIT), (OTHERWISE PREPARED OR PRESERVED IN 2006 AND 2007) |2008 99 47 | MANGOES, MANGOSTEENS, PAPAWS "PAPAYAS", CASHEW APPLES, LYCHEES, JACKFRUIT, SAPODILLO PLUMS, CARAMBOLA AND PITAHAYA, PREPARED OR PRESERVED, NOT CONTAINING ADDED SPIRIT BUT CONTAINING ADDED SUGAR, IN IMMEDIATE PACKINGS OF A NET CONTENT EXCEEDING 1 KG |2008 99 51 | GINGER, PREPARED OR PRESERVED, CONTAINING NO SPIRIT BUT WITH ADDED SUGAR, IN PACKINGS OF =< 1 KG |2008 99 61 | PASSIONFRUIT AND GUAVAS, WITH ADDED SUGAR, IN PACKINGS =< 1 KG, (EXCLUDING ADDED SPIRIT), (OTHERWISE PREPARED OR PRESERVED IN 2006 AND 2007) |2008 99 62 | MANGOES, MANGOSTEENS, PAPAWS "PAPAYAS", TAMARINDS, CASHEW APPLES, LYCHEES, JACKFRUIT, SAPODILLO PLUMS, CARAMBOLA AND PITAHAYA, PREPARED OR PRESERVED, NOT CONTAINING ADDED SPIRIT BUT CONTAINING ADDED SUGAR, IN IMMEDIATE PACKINGS |2008 99 67 | FRUIT AND OTHER EDIBLES |2009 29 91 | GRAPEFRUIT JUICE, UNFERMENTED, BRIX VALUE > 20 BUT <= 67 AT 20 °C, VALUE OF <= 30 {EURO} PER 100 KG, CONTAINING > 30 % ADDED SUGAR (EXCLUDING CONTAINING SPIRIT) |2009 31 11 | SINGLE CITRUS FRUIT JUICE, UNFERMENTED, BRIX VALUE <= 20 AT 20 °C, VALUE OF > 30 {EURO} PER 100 KG, CONTAINING ADDED SUGAR (EXCLUDING CONTAINING SPIRIT, MIXTURES, ORANGE JUICE AND GRAPEFRUIT JUICE) |2009 39 11 | SINGLE CITRUS FRUIT JUICE, UNFERMENTED, BRIX VALUE > 67 AT 20 °C, VALUE OF <= 30 {EURO} PER 100 KG, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER (EXCLUDING CONTAINING SPIRIT, MIXTURES, ORANGE JUICE AND GRAPEFRUIT JUICE) |2009 39 31 | SINGLE CITRUS FRUIT JUICE, UNFERMENTED, BRIX VALUE > 20 BUT <= 67 AT 20 °C, VALUE OF > 30 {EURO} PER 100 KG, CONTAINING ADDED SUGAR (EXCLUDING CONTAINING SPIRIT, MIXTURES, ORANGE JUICE AND GRAPEFRUIT JUICE) |2009 39 39 | SINGLE CITRUS FRUIT JUICE, UNFERMENTED, BRIX VALUE > 20 BUT <= 67 AT 20 °C, WITH A VALUE OF > 30 {EURO} PER 100 KG (EXCLUDING CONTAINING ADDED SUGAR, CONTAINING SPIRIT, MIXTURES, ORANGE JUICE AND GRAPEFRUIT JUICE) |2009 39 51 | LEMON JUICE, UNFERMENTED, BRIX VALUE > 20 BUT <= 67 AT 20 °C, VALUE OF <= 30 {EURO} PER 100 KG, CONTAINING > 30 % ADDED SUGAR (EXCLUDING CONTAINING SPIRIT) |2009 39 55 | LEMON JUICE, UNFERMENTED, BRIX VALUE > 20 BUT <= 67 AT 20 °C, VALUE OF <= 30 {EURO} PER 100 KG, CONTAINING <= 30 % ADDED SUGAR (EXCLUDING CONTAINING SPIRIT) |2009 39 59 | LEMON JUICE, UNFERMENTED, BRIX VALUE > 20 BUT <= 67 AT 20 °C, VALUE OF <= 30 {EURO} PER 100 KG (EXCLUDING CONTAINING SPIRIT OR ADDED SUGAR) |2009 39 91 | SINGLE CITRUS FRUIT JUICE, UNFERMENTED, BRIX VALUE > 20 BUT <= 67 AT 20 °C, VALUE OF <= 30 {EURO} PER 100 KG, CONTAINING > 30 % ADDED SUGAR (EXCLUDING OR CONTAINING SPIRIT, MIXTURES, LEMON, ORANGE AND GRAPEFRUIT JUICE) |2009 39 95 | SINGLE CITRUS FRUIT JUICE, UNFERMENTED, BRIX


text: VALUE > 20 BUT <= 67 AT 20 °C, VALUE OF <= 30 {EURO} PER 100 KG, CONTAINING <= 30 % ADDED SUGAR (EXCLUDING CONTAINING SPIRIT, MIXTURES, LEMON, ORANGE AND GRAPEFRUIT JUICE) |2009 41 10 | PINEAPPLE JUICE, UNFERMENTED, BRIX VALUE <= 20 AT 20 °C, VALUE OF > 30 {EURO} PER 100 KG, CONTAINING ADDED SUGAR (EXCLUDING CONTAINING SPIRIT) |2009 41 91 | PINEAPPLE JUICE, UNFERMENTED, BRIX VALUE <= 20 AT 20 °C, VALUE OF <= 30 {EURO} PER 100 KG, CONTAINING ADDED SUGAR (EXCLUDING CONTAINING SPIRIT) |2009 49 11 | PINEAPPLE JUICE, UNFERMENTED, BRIX VALUE > 67 AT 20 °C, VALUE OF <= 30 {EURO} PER 100 KG, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER (EXCLUDING CONTAINING SPIRIT) |2009 49 30 | PINEAPPLE JUICE, UNFERMENTED, BRIX VALUE > 20 BUT <= 67 AT 20 °C, VALUE OF > 30 {EURO} PER 100 KG, CONTAINING ADDED SUGAR (EXCLUDING CONTAINING SPIRIT) |2009 49 91 | PINEAPPLE JUICE, UNFERMENTED, BRIX VALUE > 20 BUT <= 67 AT 20 °C, VALUE OF <= 30 {EURO} PER 100 KG, CONTAINING > 30 % ADDED SUGAR (EXCLUDING CONTAINING SPIRIT) |2009 49 93 | PINEAPPLE JUICE, UNFERMENTED, BRIX VALUE > 20 BUT <= 67 AT 20 °C, VALUE OF <= 30 {EURO} PER 100 KG, CONTAINING <= 30 % ADDED SUGAR (EXCLUDING CONTAINING SPIRIT) |2106 90 30 | FLAVOURED OR COLOURED ISOGLUCOSE SYRUPS |2106 90 51 | FLAVOURED OR COLOURED LACTOSE SYRUPS |2106 90 55 | FLAVOURED OR COLOURED GLUCOSE AND MALTODEXTRINE SYRUPS |2106 90 59 | FLAVOURED OR COLOURED SUGAR SYRUPS (EXCLUDING ISOGLUCOSE, LACTOSE, GLUCOSE AND MALTODEXTRINE SYRUPS) |2206 00 10 | PIQUETTE |2206 00 31 | CIDER AND PERRY, SPARKLING |2206 00 51 | CIDER AND PERRY, NOT SPARKLING, IN CONTAINERS HOLDING =< 2 L |2301 10 00 | FLOURS, MEALS AND PELLETS, OF MEAT OR OFFAL, UNFIT FOR HUMAN CONSUMPTION; GREAVES |2302 10 10 | BRAN, SHARPS AND OTHER RESIDUES OF MAIZE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF =< 35 % |2302 10 90 | BRAN, SHARPS AND OTHER RESIDUES OF MAIZE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF > 35 % |2302 20 10 | BRAN, SHARPS AND OTHER RESIDUES OF RICE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF =< 35 % |2302 20 90 | BRAN, SHARPS AND OTHER RESIDUES OF RICE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF > 35 % |2302 30 10 | BRAN, SHARPS AND OTHER RESIDUES, WHETHER OR NOT IN THE FORM OF PELLETS DERIVED FROM THE SIFTING, MILLING OR OTHER WORKING OF WHEAT, WITH A STARCH CONTENT OF <= 28 % BY WEIGHT |2302 30 90 | BRAN, SHARPS AND OTHER RESIDUES OF WHEAT, WHETHER OR NOT IN THE FORM OF PELLETS,


text: DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCLUDING THOSE WITH STARCH CONTENT OF =< 28 %, PROVIDED THAT =< 10 % PASSES THROUGH A SIEVE OF 0,2 MM APERTURE |2302 40 10 | BRAN, SHARPS AND OTHER RESIDUES, IN THE FORM OF PELLETS OR NOT, DERIVED FROM THE SIFTING, MILLING OR OTHER WORKING OF CEREALS, WITH A STARCH CONTENT <= 28 % BY WEIGHT, AND OF WHICH <= 10 % BY WEIGHT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2 MM |2302 40 90 | BRAN, SHARPS AND OTHER RESIDUES OF CEREALS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCLUDING THOSE WITH STARCH CONTENT OF =< 28 %, PROVIDED THAT =< 10 % PASSES THROUGH A SIEVE OF 0,2 MM APERTURE |2302 50 00 | BRAN, SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING |2303 10 11 | RESIDUES FROM THE MANUFACTURE OF STARCH FROM MAIZE, OF A PROTEIN CONTENT, CALCULATED ON THE DRY PRODUCT, OF > 40 % BY WEIGHT (EXCLUDING CONCENTRATED STEEPING LIQUORS) |2303 10 19 | RESIDUES FROM THE MANUFACTURE OF STARCH FROM MAIZE, OF A PROTEIN CONTENT, CALCULATED ON THE DRY PRODUCT, OF <= 40 % BY WEIGHT (EXCLUDING CONCENTRATED STEEPING LIQUORS) |2303 10 90 | RESIDUES OF STARCH MANUFACTURE AND SIMILAR RESIDUES (EXCLUDING FROM MAIZE) |2303 20 11 | BEET PULP HAVING A DRY MATTER CONTENT OF >= 87 % BY WEIGHT |2303 20 18 | BEET PULP HAVING A DRY MATTER CONTENT OF < 87 % BY WEIGHT |2303 20 90 | BAGASSE AND OTHER WASTE OF SUGAR MANUFACTURE (EXCLUDING BEET PULP) |2303 30 00 | BREWING OR DISTILLING DREGS AND WASTE |2304 00 00 | OIL CAKE AND OTHER SOLID RESIDUES, WHETHER OR NOT GROUND OR IN THE FORM OF PELLETS, RESULTING FROM THE EXTRACTION OF SOYA BEAN OIL |2306 10 00 | OIL CAKE AND OTHER SOLID RESIDUES, WHETHER OR NOT GROUND OR IN THE FORM OF PELLETS, RESULTING FROM THE EXTRACTION OF COTTON SEEDS |2306 20 00 | OIL CAKE AND OTHER SOLID RESIDUES, WHETHER OR NOT GROUND OR IN THE FORM OF PELLETS, RESULTING FROM THE EXTRACTION OF LINSEED |2306 30 00 | OIL CAKE AND OTHER SOLID RESIDUES, WHETHER OR NOT GROUND OR IN THE FORM OF PELLETS, RESULTING FROM THE EXTRACTION OF SUNFLOWER SEEDS |2306 41 00 | OIL CAKE AND OTHER SOLID RESIDUES, WHETHER OR NOT GROUND OR IN THE FORM OF PELLETS, RESULTING FROM THE EXTRACTION OF LOW ERUCIC ACID RAPE OR COLZA SEEDS YIELDING A FIXED OIL WHICH HAS AN ERUCIC ACID CONTENT OF < 2 % |2306 49 00 | OIL CAKE AND OTHER SOLID RESIDUES, WHETHER OR NOT GROUND OR IN THE FORM OF PELLETS, RESULTING FROM THE EXTRACTION OF HIGH ERUCIC ACID RAPE OR COLZA SEEDS YIELDING A FIXED OIL WHICH HAS AN ERUCIC ACID CONTENT OF >= 2 % |2306 50 00 | OIL CAKE AND OTHER SOLID


text: RESIDUES, WHETHER OR NOT GROUND OR IN THE FORM OF PELLETS, RESULTING FROM THE EXTRACTION OF COCONUT |2306 60 00 | OIL CAKE AND OTHER SOLID RESIDUES, WHETHER OR NOT GROUND OR IN THE FORM OF PELLETS, RESULTING FROM THE EXTRACTION OF PALM NUTS OR KERNELS |2306 70 00 | OIL CAKE AND OTHER SOLID RESIDUES, WHETHER OR NOT GROUND OR IN THE FORM OF PELLETS, RESULTING FROM THE EXTRACTION OF VEGETABLE FATS OR OILS FROM MAIZE "CORN" GERM |2306 90 11 | OIL CAKE AND OTHER SOLID RESIDUES FROM THE EXTRACTION OF OLIVE OIL, WHETHER OR NOT GROUND OR IN THE FORM OF PELLETS, CONTAINING =< 3 % OLIVE OIL |2306 90 19 | OIL CAKE AND OTHER SOLID RESIDUES FROM THE EXTRACTION OF OLIVE OIL, WHETHER OR NOT GROUND OR IN THE FORM OF PELLETS, CONTAINING > 3 % OLIVE OIL |2306 90 90 | OIL CAKE AND OTHER SOLID RESIDUES, WHETHER OR NOT GROUND OR IN THE FORM OF PELLETS, RESULTING FROM THE EXTRACTION OF VEGETABLE FATS OR OILS (EXCLUDING OF COTTON SEEDS, LINSEED, SUNFLOWER SEEDS, RAPE OR COLZA SEEDS, COCONUT OR COPRA, PALM NUTS OR KERNELS |2308 00 40 | ACORNS AND HORSE CHESTNUTS AND POMACE OR MARC OF FRUIT, FOR ANIMAL FEEDING, WHETHER OR NOT IN THE FORM OF PELLETS (EXCLUDING GRAPE MARC) |2309 10 13 | DOG OR CAT FOOD, PUT UP FOR RETAIL SALE, CONTAINING NO STARCH OR =< 10 % STARCH, CONTAINING GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE AND ITS SYRUP, AND WITH MILK PRODUCT CONTENT OF >= 10 % BUT < 50 % |2309 10 19 | DOG OR CAT FOOD, PUT UP FOR RETAIL SALE, CONTAINING NO STARCH OR =< 10 % STARCH, CONTAINING GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE AND ITS SYRUP, AND WITH MILK PRODUCT CONTENT OF >= 75 % |2309 10 33 | DOG OR CAT FOOD, PUT UP FOR RETAIL SALE, CONTAINING > 10 % BUT =< 30 % STARCH, CONTAINING GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE AND ITS SYRUP, AND WITH MILK PRODUCT CONTENT OF >= 10 % BUT < 50 % |2309 10 39 | DOG OR CAT FOOD, PUT UP FOR RETAIL SALE, CONTAINING > 10 % BUT =< 30 % STARCH, CONTAINING GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE AND ITS SYRUP, AND WITH MILK PRODUCT CONTENT OF >= 50 % |2309 10 53 | DOG OR CAT FOOD, PUT UP FOR RETAIL SALE, CONTAINING > 30 % STARCH, CONTAINING GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE AND ITS SYRUP, AND WITH MILK PRODUCT CONTENT OF >= 10 % BUT < 50 % |2309 10 70 | DOG OR CAT FOOD PUT UP FOR RETAIL SALE, WITH NO STARCH, GLUCOSE, MALTODEXTRINE OR THEIR SYRUPS, BUT CONTAINING MILK PRODUCTS |2309 90 10 | FISH OR MARINE MAMMAL SOLUBLES, TO SUPPLEMENT FEEDINGSTUFFS PRODUCED IN THE AGRICULTURAL SECTOR |2309 90 20 | RESIDUES FROM THE MANUFACTURE OF STARCH FROM MAIZE REFERRED TO IN ADDITIONAL NOTE 5 TO CHAPTER 23, OF A KIND USED IN ANIMAL FEEDING (EXCLUDING DOG OR CAT FOOD PUT UP FOR RETAIL SALE) |2309


text: 90 31 | PREPARATIONS FOR ANIMAL FOOD, CONTAINING NO STARCH OR =< 10 % STARCH, CONTAINING GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE AND ITS SYRUP, AND WITH NO OR < 10 % MILK PRODUCT CONTENT (EXCLUDING DOG OR CAT FOOD PUT UP FOR RETAIL SALE) |2309 90 33 | PREPARATIONS FOR ANIMAL FOOD, CONTAINING NO STARCH OR =< 10 % STARCH, CONTAINING GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE AND ITS SYRUP, AND WITH >= 10 % BUT < 50 % MILK PRODUCT CONTENT (EXCLUDING DOG OR CAT FOOD PUT UP FOR RETAIL SALE) |2309 90 43 | PREPARATIONS FOR ANIMAL FOOD, CONTAINING > 10 % BUT =< 30 % STARCH, CONTAINING GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE AND ITS SYRUP, AND WITH > 10 % BUT =< 50 % MILK PRODUCT CONTENT (EXCLUDING DOG OR CAT FOOD PUT UP FOR RETAIL SALE) |2309 90 49 | PREPARATIONS FOR ANIMAL FOOD, CONTAINING > 10 % BUT =< 30 % STARCH, CONTAINING GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE AND ITS SYRUP, AND WITH >= 50 % MILK PRODUCT CONTENT (EXCLUDING DOG OR CAT FOOD PUT UP FOR RETAIL SALE) |2309 90 99 | PREPARATIONS OF A KIND |2401 10 10 | FLUE-CURED VIRGINIA TYPE TOBACCO (EXCLUDING STEMMED OR STRIPPED) |2401 10 20 | LIGHT AIR-CURED BURLEY TYPE TOBACCO, INCLUDING BURLEY HYBRIDS (EXCLUDING STEMMED OR STRIPPED) |2401 10 30 | LIGHT AIR-CURED MARYLAND TYPE TOBACCO (EXCLUDING STEMMED OR STRIPPED) |2401 10 41 | FIRE-CURED KENTUCKY TYPE TOBACCO (EXCLUDING STEMMED OR STRIPPED) |2401 10 49 | FIRE-CURED TOBACCO (EXCLUDING KENTUCKY TYPE AND STEMMED OR STRIPPED) |2401 10 50 | LIGHT AIR-CURED TOBACCO (EXCLUDING BURLEY AND MARYLAND TYPES AND STEMMED OR STRIPPED) |2401 10 70 | DARK AIR-CURED TOBACCO (EXCLUDING STEMMED OR STRIPPED) |2401 10 80 | FLUE-CURED TOBACCO (EXCLUDING VIRGINIA TYPE AND STEMMED OR STRIPPED) |2401 10 90 | TOBACCO (EXCLUDING STEMMED OR STRIPPED, FLUE-CURED, LIGHT AIR-CURED, FIRE-CURED, DARK AIR-CURED AND SUN-CURED ORIENTAL) |2401 20 10 | PARTLY OR WHOLLY STEMMED OR STRIPPED FLUE-CURED VIRGINIA TYPE TOBACCO, OTHERWISE UNMANUFACTURED |2401 20 20 | PARTLY OR WHOLLY STEMMED OR STRIPPED LIGHT AIR-CURED BURLEY TYPE TOBACCO, INCLUDING BURLEY HYBRIDS, OTHERWISE UNMANUFACTURED |2401 20 30 | PARTLY OR WHOLLY STEMMED OR STRIPPED LIGHT AIR-CURED MARYLAND TYPE TOBACCO, OTHERWISE UNMANUFACTURED |2401 20 41 | PARTLY OR WHOLLY STEMMED OR STRIPPED FIRE-CURED KENTUCKY TYPE TOBACCO, OTHERWISE UNMANUFACTURED |2401 20 49 | PARTLY OR WHOLLY STEMMED OR STRIPPED FIRE-CURED TOBACCO, OTHERWISE UNMANUFACTURED (EXCLUDING KENTUCKY TYPE) |2401 20 50 | PARTLY OR WHOLLY STEMMED OR STRIPPED LIGHT AIR-CURED TOBACCO, OTHERWISE UNMANUFACTURED (EXCLUDING BURLEY OR MARYLAND TYPE) |2401 20 70 | PARTLY OR WHOLLY STEMMED OR STRIPPED DARK AIR-CURED TOBACCO, OTHERWISE UNMANUFACTURED |2401 20 80 | PARTLY OR WHOLLY STEMMED OR STRIPPED FLUE-CURED TOBACCO, OTHERWISE UNMANUFACTURED (EXCLUDING VIRGINIA TYPE) |2401 20 90 | PARTLY OR WHOLLY STEMMED OR STRIPPED TOBACCO, OTHERWISE UNMANUFACTURED (EXCLUDING FLUE-CURED, LIGHT AIR-CURED, FIRE-CURED, DARK AIR-CURED AND SUN-CURED ORIENTAL) |2401 30 00 | TOBACCO REFUSE |3301 11 10 | TERPENIC OILS OF BERGAMOT, INCLUDING CONCRETES AND ABSOLUTES |3301 11 90 | TERPENELESS OILS OF BERGAMOT, INCLUDING CONCRETES


text: AND ABSOLUTES |3301 12 10 | TERPENIC OILS OF SWEET AND BITTER ORANGE, INCLUDING CONCRETES AND ABSOLUTES (EXCLUDING ORANGE FLOWER OIL) |3301 12 90 | TERPENELESS OILS OF SWEET AND BITTER ORANGE, INCLUDING CONCRETES AND ABSOLUTES (EXCLUDING ORANGE FLOWER OIL) |3301 13 10 | TERPENIC ESSENTIAL OILS OF LEMON, INCLUDING CONCRETES AND ABSOLUTES |3301 13 90 | TERPENELESS OILS OF LEMON, INCLUDING CONCRETES AND ABSOLUTES |3301 14 10 | TERPENIC OILS OF LIME, INCLUDING CONCRETES AND ABSOLUTES |3301 14 90 | TERPENELESS OILS OF LIME, INCLUDING CONCRETES AND ABSOLUTES |3301 19 10 | TERPENIC ESSENTIAL OILS OF CITRUS FRUIT, INCLUDING CONCRETES AND ABSOLUTES (EXCLUDING THOSE OF BERGAMOT, SWEET AND BITTER ORANGE, LEMON AND LIME) |3301 19 90 | TERPENELESS ESSENTIAL OILS OF CITRUS FRUIT, INCLUDING CONCRETES AND ABSOLUTES (EXCLUDING THOSE OF BERGAMOT, SWEET AND BITTER ORANGE, LEMON AND LIME) |3301 21 10 | TERPENIC OILS OF GERANIUM, INCLUDING CONCRETES AND ABSOLUTES |3301 21 90 | TERPENELESS OILS OF GERANIUM, INCLUDING CONCRETES AND ABSOLUTES |3301 22 10 | TERPENIC OILS OF JASMIN, INCLUDING CONCRETES AND ABSOLUTES |3301 22 90 | TERPENELESS ESSENTIAL OILS OF JASMIN, INCLUDING CONCRETES AND ABSOLUTES |3301 23 10 | TERPENIC OILS OF LAVENDER OR OF LAVANDIN, INCLUDING CONCRETES AND ABSOLUTES |3301 23 90 | TERPENELESS OILS OF LAVENDER OR OF LAVANDIN, INCLUDING CONCRETES AND ABSOLUTES |3301 24 10 | TERPENIC OILS OF PEPPERMINT "MENTHA PIPERITA", INCLUDING CONCRETES AND ABSOLUTES |3301 24 90 | TERPENELESS OILS OF PEPPERMINT "MENTHA PIPERITA", INCLUDING CONCRETES AND ABSOLUTES |3301 25 10 | TERPENIC OILS OF MINTS, INCLUDING CONCRETES AND ABSOLUTES (EXCLUDING THOSE OF PEPPERMINT "MENTHA PIPERITA") |3301 25 90 | TERPENELESS OILS OF MINTS, INCLUDING CONCRETES AND ABSOLUTES (EXCLUDING THOSE OF PEPPERMINT "MENTHA PIPERITA") |3301 26 10 | TERPENIC OILS OF VETIVER, INCLUDING CONCRETES AND ABSOLUTES |3301 26 90 | TERPENELESS OILS OF VETIVER, INCLUDING CONCRETES AND ABSOLUTES |3301 29 11 | TERPENIC OILS OF CLOVE, NIAOULI AND YLANG YLANG, INCLUDING CONCRETES AND ABSOLUTES |3301 29 31 | TERPENELESS OILS OF CLOVE, NIAOULI AND YLANG YLANG, INCLUDING CONCRETES AND ABSOLUTES |3301 29 61 | ESSENTIAL OILS, NOT DETERPENATED, INCLUDING CONCRETES AND ABSOLUTES (EXCEPT OF CITRUS FRUIT, GERANIUM, JASMINE, LAVENDAR OR LAVENDIN, MINT, VETIVER, CLOVE, NIAOULI AND YLANG YLANG) |3301 29 91 | TERPENELESS ESSENTIAL OILS, INCLUDING CONCRETES AND ABSOLUTES (EXCLUDING 3301 11 10 TO 3301 29 59) |3301 30 00 | RESINOIDS |3302 10 40 | MIXTURES OF ODORIFEROUS SUBSTANCES AND MIXTURES, INCLUDING ALCOHOLIC SOLUTIONS, WITH A BASIS OF ONE OR MORE OF THESE SUBSTANCES, OF A KIND USED AS RAW MATERIALS IN THE DRINK INDUSTRIES, AND PREPARATIONS BASED ON ODORIFEROUS SUBSTANCES |3302 10 90 | MIXTURES OF ODORIFEROUS SUBSTANCES AND MIXTURES, INCLUDING ALCOHOLIC SOLUTIONS, WITH A BASIS OF ONE OR MORE OF THESE SUBSTANCES, OF A KIND USED AS RAW MATERIALS IN THE FOOD INDUSTRIES |3501 90 10 | CASEIN GLUES (EXCLUDING THOSE PUT UP FOR RETAIL SALE AS GLUE AND WEIGHING =< 1 KG) |3502 11 10 | EGG ALBUMIN, DRIED "FOR EXAMPLE, IN SHEETS, SCALES, FLAKES, POWDER", UNFIT, OR


text: TO BE RENDERED UNFIT, FOR HUMAN CONSUMPTION |3502 11 90 | EGG ALBUMIN, DRIED "FOR EXAMPLE, IN SHEETS, SCALES, FLAKES, POWDER", FIT FOR HUMAN CONSUMPTION |3502 19 10 | EGG ALBUMIN, UNFIT, OR TO BE RENDERED UNFIT, FOR HUMAN CONSUMPTION (EXCLUDING DRIED [FOR EXAMPLE, IN SHEETS, SCALES, FLAKES, POWDER]) |3502 19 90 | EGG ALBUMIN, FIT FOR HUMAN CONSUMPTION (EXCLUDING DRIED [FOR EXAMPLE, IN SHEETS, FLAKES, CRYSTALS, POWDER]) |3502 20 10 | MILK ALBUMIN "LACTALBUMIN", INCLUDING CONCENTRATES OF TWO OR MORE WHEY PROTEINS, CONTAINING BY WEIGHT > 80 % WHEY PROTEINS, CALCULATED ON THE DRY MATTER, UNFIT, OR TO BE RENDERED UNFIT, FOR HUMAN CONSUMPTION |3502 20 91 | MILK ALBUMIN "LACTALBUMIN", INCLUDING CONCENTRATES OF TWO OR MORE WHEY PROTEINS, CONTAINING BY WEIGHT > 80 % WHEY PROTEINS, CALCULATED ON THE DRY MATTER, FIT FOR HUMAN CONSUMPTION, DRIED "FOR EXAMPLE, IN SHEETS, SCALES, FLAKES, POWDER" |3502 20 99 | MILK ALBUMIN "LACTALBUMIN", INCLUDING CONCENTRATES OF TWO OR MORE WHEY PROTEINS, CONTAINING BY WEIGHT > 80 % WHEY PROTEINS, CALCULATED ON THE DRY MATTER, FIT FOR HUMAN CONSUMPTION (EXCLUDING DRIED [FOR EXAMPLE, IN SHEETS, FLAKES, CRYSTALS, POWDER]) |3502 90 20 | ALBUMINS, UNFIT, OR TO BE RENDERED UNFIT, FOR HUMAN CONSUMPTION (EXCLUDING EGG ALBUMIN AND MILK ALBUMIN [INCLUDING CONCENTRATES OF TWO OR MORE WHEY PROTEINS CONTAINING BY WEIGHT > 80 % WHEY PROTEINS, CALCULATED ON THE DRY MATTER]) |3502 90 70 | ALBUMINS, FIT FOR HUMAN CONSUMPTION (EXCLUDING EGG ALBUMIN AND MILK ALBUMIN "LACTALBUMIN") |3502 90 90 | ALBUMINATES AND OTHER ALBUMIN DERIVATIVES |3503 00 10 | GELATIN, WHETHER OR NOT IN SQUARE OR RECTANGULAR SHEETS, WHETHER OR NOT SURFACE-WORKED OR COLOURED, AND DERIVATIVES THEREOF (EXCLUDING IMPURE GELATINS) |3503 00 80 | ISINGLASS; OTHER GLUES OF ANIMAL ORIGIN (EXCLUDING CASEIN GLUES OF HEADING NO 3501) |3504 00 00 | PEPTONES AND THEIR DERIVATIVES; OTHER ALBUMINOUS SUBSTANCES AND THEIR DERIVATIVES N.E.S.; HIDE POWDER, WHETHER OR NOT CHROMED |3505 10 50 | STARCHES, ETHERIFIED AND ESTERIFIED (EXCLUDING DEXTRINS) |4101 20 10 | WHOLE RAW HIDES AND SKINS OF BOVINE "INCLUDING BUFFALO" OR EQUINE ANIMALS, WHETHER OR NOT DEHAIRED OR SPLIT, OF A WEIGHT PER SKIN <= 16 KG, FRESH |4101 20 30 | WHOLE RAW HIDES AND SKINS OF BOVINE "INCLUDING BUFFALO" OR EQUINE ANIMALS, WHETHER OR NOT DEHAIRED OR SPLIT, OF A WEIGHT PER SKIN <= 16 KG, WET-SALTED |4101 20 50 | WHOLE RAW HIDES AND SKINS OF BOVINE "INCLUDING BUFFALO" OR EQUINE ANIMALS, WHETHER OR NOT DEHAIRED OR SPLIT, OF A WEIGHT PER SKIN <= 8 KG WHEN SIMPLY DRIED OR <= 10 KG WHEN DRY-SALTED |4101 20 90 | "WHOLE RAW HIDES AND SKINS OF BOVINE" INCLUDING BUFFALO OR EQUINE ANIMALS, WHETHER OR NOT DEHAIRED OR SPLIT, OF A WEIGHT PER SKIN <= 16 KG, LIMED, PICKLED OR OTHERWISE PRESERVED (EXCLUDING FRESH OR WET-SALTED, SIMPLY DRIED OR DRY-SALTED, TANNED OR PARCHMENT |4101 50 10 | WHOLE RAW HIDES AND SKINS OF BOVINE "INCLUDING BUFFALO" OR EQUINE ANIMALS, WHETHER OR NOT DEHAIRED OR SPLIT, OF A WEIGHT PER SKIN >


text: 16 KG, FRESH |4101 50 30 | WHOLE RAW HIDES AND SKINS OF BOVINE "INCLUDING BUFFALO" OR EQUINE ANIMALS, WHETHER OR NOT DEHAIRED OR SPLIT, OF A WEIGHT PER SKIN > 16 KG, WET-SALTED |4101 50 50 | WHOLE RAW HIDES AND SKINS OF BOVINE "INCLUDING BUFFALO" OR EQUINE ANIMALS, WHETHER OR NOT DEHAIRED OR SPLIT, OF A WEIGHT PER SKIN > 16 KG, DRIED OR DRY-SALTED |4101 50 90 | WHOLE RAW HIDES AND SKINS OF BOVINE "INCLUDING BUFFALO" OR EQUINE ANIMALS, WHETHER OR NOT DEHAIRED OR SPLIT, OF A WEIGHT PER SKIN > 16 KG, LIMED, PICKLED OR OTHERWISE PRESERVED (EXCLUDING FRESH OR WET-SALTED, SIMPLY DRIED OR DRY-SALTED, TANNED OR PARCHMENT |4101 90 00 | BUTTS, BENDS, BELLIES AND SPLIT RAW HIDES AND SKINS OF BOVINE "INCLUDING BUFFALO" OR EQUINE ANIMALS, WHETHER OR NOT DEHAIRED, FRESH, OR SALTED, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED, AND WHOLE RAW HIDES AND SKINS OF A WEIGHT PER SKIN > 8 KG BUT |4102 10 10 | RAW HIDES AND SKINS OF LAMBS, WITH WOOL ON, FRESH OR SALTED, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED (EXCLUDING THOSE OF ASTRAKHAN, CARACUL, PERSIAN, BROADTAIL OR SIMILAR LAMBS, OR OF INDIAN, CHINESE, MONGOLIAN OR TIBETAN LAMBS) |4102 10 90 | RAW HIDES AND SKINS OF SHEEP, WITH WOOL ON, FRESH OR SALTED, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED (EXCLUDING THOSE OF LAMBS) |4102 21 00 | RAW HIDES AND SKINS OF SHEEP AND LAMBS, WITHOUT WOOL ON, PICKLED, WHETHER OR NOT SPLIT |4102 29 00 | RAW HIDES AND SKINS OF SHEEP AND LAMBS, WITHOUT WOOL ON, FRESH OR SALTED, DRIED, LIMED OR OTHERWISE PRESERVED, WHETHER OR NOT SPLIT (EXCLUDING PICKLED OR PARCHMENT-DRESSED) |4103 10 20 | RAW HIDES AND SKINS OF GOATS OR KIDS, FRESH, WHETHER OR NOT DEHAIRED OR SPLIT (EXCLUDING HIDES AND SKINS OF GOATS OR KIDS FROM YEMEN, MONGOLIA OR TIBET WITH HAIR ON) |4103 10 50 | RAW HIDES AND SKINS OF GOATS OR KIDS, SALTED OR DRIED, WHETHER OR NOT DEHAIRED OR SPLIT (EXCLUDING HIDES AND SKINS OF GOATS OR KIDS FROM YEMEN, MONGOLIA OR TIBET WITH HAIR ON) |4103 10 90 | RAW HIDS AND SKINS OF GOATS OR KIDS, LIMED, PICKLED OR OTHERWISE PRESERVED, WHETHER OR NOT DEHAIRED OR SPLIT (EXCLUDING FRESH, SALTED, DRIED, PARCHMENT-DRESSED, PLUS HIDES AND SKINS OF GOATS OR KIDS FROM YEMEN, MONGOLIA OR TIBET WITH HAIR ON) |4103 20 00 | RAW HIDES AND SKINS OF REPTILES, FRESH OR SALTED, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED, (EXCLUDING PARCHMENT-DRESSED) |4103 30 00 | RAW HIDES AND SKINS OF SWINE, FRESH, OR SALTED, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED, WHETHER OR NOT DEHAIRED OR SPLIT (EXCLUDING PARCHMENT-DRESSED) |4103 90 00 | RAW HIDES AND SKINS, FRESH, OR SALTED, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED, WHETHER OR NOT DEHAIRED, INCLUDING BIRDSKINS WITHOUT FEATHERS OR DOWN (EXCLUDING PARCHMENT-DRESSED, HIDES AND SKINS OF BOVINE "INCLUDING BUFFALO" ANIMALS, EQUINE ANIMALS |4301 10 00 | RAW FURSKINS OF MINK, WHOLE, WHETHER OR NOT WITHOUT HEADS, TAILS OR FEET |4301 30


text: 00 | RAW FURSKINS OF THE FOLLOWING TYPES OF LAMB: ASTRAKHAN, CARACUL, PERSIAN, BROADTAIL AND SIMILAR, PLUS INDIAN, CHINESE, MONGOLIAN OR TIBETAN AND SIMILAR, WHOLE, WHETHER OR NOT WITHOUT HEADS, TAILS OR FEET |4301 60 00 | RAW FURSKINS OF FOX, WHETHER OR NOT WITHOUT HEADS, TAILS OR FEET |4301 70 10 | RAW FURSKINS OF WHITECOAT PUPS OF HARP SEALS OR BLUEBACK PUPS OF HOODED SEALS, WHOLE, WHETHER OR NOT WITHOUT HEADS, TAILS OR FEET |4301 70 90 | RAW FURSKINS OF TRUE AND EARED SEALS, WHOLE, WHETHER OR NOT WITHOUT HEADS, TAILS OR FEET (EXCLUDING THOSE OF WHITECOAT PUPS OF HARP SEALS OR BLUEBACK PUPS OF HOODED SEALS) |4301 80 10 | RAW FURSKINS OF SEA OTTER OR COYPU, WHOLE, WHETHER OR NOT WITHOUT HEADS, TAILS OR FEET |4301 80 30 | RAW FURSKINS OF MARMOT, WHOLE, WHETHER OR NOT WITHOUT HEADS, TAILS OR FEET |4301 80 50 | RAW FURSKINS OF WILDCAT OF ALL KINDS, WHETHER OR NOT WITHOUT HEADS, TAILS OR FEET |4301 80 80 | RAW FURSKINS, WHOLE, WITH OR WITHOUT HEADS, TAILS OR PAWS (EXCLUDING THOSE OF MINK, LAMB ASTRAKHAN, CARACUL, PERSIAN, BROADTAIL AND SIMILAR, AND INDIAN, CHINESE, MONGOLIAN OR TIBETAN, FOX, SEAL, SEA OTTERS, NUTRIA "COYPU", MARMOTS AND OF WILD FELINES) |4301 80 95 | RAW FURSKINS, WHOLE, WITH OR WITHOUT HEADS, TAILS OR PAWS (EXCLUDING THOSE OF MINK, LAMB ASTRAKHAN, CARACUL, PERSIAN, BROADTAIL AND SIMILAR, AND INDIAN, CHINESE, MONGOLIAN OR TIBETAN, FOX, SEAL, SEA OTTERS, NUTRIA "COYPU", MARMOTS AND OF WILD FELINES) |4301 90 00 | HEADS, TAILS, FEET AND OTHER PIECES OR CUTTINGS OF FURSKINS SUITABLE FOR USE IN FURRIERY |5001 00 00 | SILKWORM COCOONS SUITABLE FOR REELING |5002 00 00 | RAW SILK, NEITHER SPUN NOR THROWN |5003 10 00 | SILK WASTE, INCLUDING COCOONS UNSUITABLE FOR REELING, YARN WASTE AND GARNETTED STOCK, NEITHER CARDED NOR COMBED |5003 90 00 | SILK WASTE, INCLUDING COCOONS UNSUITABLE FOR REELING, YARN WASTE AND GARNETTED STOCK, CARDED OR COMBED |5101 11 00 | GREASY SHORN WOOL, INCLUDING FLEECE WASHED WOOL, NEITHER CARDED NOR COMBED |5101 19 00 | GREASY WOOL, INCLUDING FLEECE WASHED WOOL, NEITHER CARDED NOR COMBED (EXCLUDING SHORN WOOL) |5101 21 00 | SHORN WOOL, DEGREASED, NON-CARBONISED, NEITHER CARDED NOR COMBED |5101 29 00 | DEGREASED WOOL, NON-CARBONISED, NEITHER CARDED NOR COMBED (EXCLUDING SHORN WOOL) |5101 30 00 | CARBONISED WOOL, NEITHER CARDED NOR COMBED |5102 11 00 | HAIR OF KASHMIR "CASHMERE" GOATS, NEITHER CARDED NOR COMBED |5102 19 10 | HAIR OF ANGORA RABBIT, NEITHER CARDED NOR COMBED |5102 19 30 | HAIR OF ALPACA, LLAMA OR VICUNA, NEITHER CARDED NOR COMBED |5102 19 40 | HAIR OF CAMEL OR YAK, OR OF ANGORA GOATS, TIBETAN GOATS OR SIMILAR GOATS, NEITHER CARDED NOR COMBED |5102 19 90 | HAIR OF RABBIT, HARE, BEAVER, NUTRIA "COYPU" OR MUSK RAT, NEITHER CARDED NOR COMBED (EXCLUDING OF ANGORA RABBIT) |5102 20 00 | COARSE ANIMAL HAIR, NEITHER CARDED NOR COMBED (EXCLUDING WOOL, HAIR AND BRISTLES USED IN THE MANUFACTURE OF BROOMS


text: AND BRUSHES, AND HORSEHAIR FROM THE MANE OR TAIL) |5103 10 10 | NOILS OF WOOL OR OF FINE ANIMAL HAIR, NON-CARBONISED (EXCLUDING GARNETTED STOCK) |5103 10 90 | NOILS OF WOOL OR OF FINE ANIMAL HAIR, CARBONISED (EXCLUDING GARNETTED STOCK) |5103 20 10 | YARN WASTE OF WOOL OR OF FINE ANIMAL HAIR |5103 20 91 | WASTE OF WOOL OR OF FINE ANIMAL HAIR, NON-CARBONISED (EXCLUDING YARN WASTE, NOILS AND GARNETTED STOCK) |5103 20 99 | WASTE OF WOOL OR OF FINE ANIMAL HAIR, CARBONISED (EXCLUDING YARN WASTE, NOILS AND GARNETTED STOCK) |5103 30 00 | WASTE OF COARSE ANIMAL HAIR, INCLUDING YARN WASTE (EXCLUDING GARNETTED STOCK, WASTE OF HAIR OR BRISTLES USED IN THE MANUFACTURE OF BROOMS AND BRUSHES, AND OF HORSEHAIR FROM THE MANE OR TAIL) |5201 00 10 | COTTON, NEITHER CARDED NOR COMBED, ABSORBENT OR BLEACHED |5201 00 90 | COTTON, NEITHER CARDED NOR COMBED (EXCLUDING ABSORBENT OR BLEACHED) |5202 10 00 | COTTON YARN WASTE |5202 91 00 | GARNETTED STOCK OF COTTON |5202 99 00 | COTTON WASTE (EXCLUDING YARN WASTE AND GARNETTED STOCK) |5203 00 00 | COTTON, CARDED OR COMBED |5301 10 00 | FLAX, RAW OR RETTED |5301 21 00 | FLAX, BROKEN OR SCUTCHED |5301 29 00 | FLAX, HACKLED OR OTHERWISE PROCESSED, BUT NOT SPUN (EXCLUDING BROKEN, SCUTCHED AND RETTED FLAX) |5301 30 10 | FLAX TOW |5301 30 90 | FLAX WASTE, INCLUDING YARN WASTE AND GARNETED STOCK |5302 10 00 | HEMP "CANNABIS SATIVA", RAW OR RETTED |5302 90 00 | HEMP "CANNABIS SATIVA", PROCESSED BUT NOT SPUN; TOW AND WASTE OF HEMP, INCLUDING YARN WASTE AND GARNETED STOCK (EXCLUDING RETTED HEMP) |[1] As defined in the Customs Tariff Law No 8981 of 12 December 2003"For the approval of the customs tariff level" of the Republic of Albania (Official Gazette No 82 and No 82/1 of 2002) amended by Law No 9159 of 8 December 2003 (Official Gazette No 105 of 2003) and Law No 9330 of 6 December 2004 (Official Gazette No 103 of 2004).--------------------------------------------------ANNEX II(b)ALBANIAN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY(referred to in Article 27(3)(b))Customs duties for the products listed in this Annex will be reduced and eliminated in accordance with the following timetable:- on the date of entry into force of the Agreement, the import duty will be reduced to 90 % of the basic duty,- on 1 January of the first year following the date of entry into force of the Agreement, the import duty will be reduced to 80 % of the basic duty,- on 1 January of the second year following the date of entry into force of the Agreement, the import duty will be reduced to 60 % of the basic duty,- on 1 January of the third year following the date of entry into force of the Agreement, the import duty will be reduced to 40 % of the basic duty,- on 1 January of the fourth year following the date of entry


text: into force of the Agreement, the import duty will be reduced to 0 % of the basic duty.HS code [1] | Description |0101 90 11 | HORSES FOR SLAUGHTER |0101 90 19 | LIVE HORSES (EXCLUDING THOSE PURE BRED FOR BREEDING AND FOR SLAUGHTER) |0101 90 30 | LIVE ASSES |0101 90 90 | LIVE MULES AND HINNIES |0206 10 91 | FRESH OR CHILLED EDIBLE BOVINE LIVERS (EXCLUDING FOR MANUFACTURE OF PHARMACEUTICAL PRODUCTS) |0206 10 95 | FRESH OR CHILLED EDIBLE BOVINE THICK AND THIN SKIRT (EXCLUDING FOR MANUFACTURE OF PHARMACEUTICAL PRODUCTS) |0206 10 99 | FRESH OR CHILLED EDIBLE BOVINE OFFAL (EXCLUDING FOR MANUFACTURE OF PHARMACEUTICAL PRODUCTS, LIVERS AND THICK AND THIN SKIRT) |0206 21 00 | FROZEN EDIBLE BOVINE TONGUES |0206 22 00 | FROZEN EDIBLE BOVINE LIVERS |0206 29 91 | FROZEN EDIBLE BOVINE THICK AND THIN SKIRT (EXCLUDING FOR MANUFACTURE OF PHARMACEUTICAL PRODUCTS) |0206 29 99 | FROZEN EDIBLE BOVINE OFFAL (EXCLUDING FOR MANUFACTURE OF PHARMACEUTICAL PRODUCTS, TONGUES, LIVERS AND THICK AND THIN SKIRT) |0206 30 20 | FRESH OR CHILLED EDIBLE LIVERS OF DOMESTIC SWINE |0206 30 30 | FRESH OR CHILLED EDIBLE DOMESTIC SWINE OFFAL (EXCLUDING LIVERS) |0206 30 80 | FRESH OR CHILLED EDIBLE NON-DOMESTIC SWINE OFFAL |0206 41 20 | FROZEN EDIBLE LIVERS OF DOMESTIC SWINE |0206 41 80 | FROZEN EDIBLE NON-DOMESTIC SWINE LIVERS |0206 49 20 | FROZEN EDIBLE OFFAL OF DOMESTIC SWINE (EXCLUDING LIVERS) |0206 49 80 | FROZEN EDIBLE OFFAL OF NON-DOMESTIC SWINE (EXCLUDING LIVERS) |0206 80 91 | FRESH OR CHILLED EDIBLE OFFAL OF HORSES, ASSES, MULES AND HINNIES (EXCLUDING FOR MANUFACTURE OF PHARMACEUTICAL PRODUCTS) |0206 80 99 | FRESH OR CHILLED EDIBLE OFFAL OF SHEEP AND GOATS (EXCLUDING FOR MANUFACTURE OF PHARMACEUTICAL PRODUCTS) |0206 90 91 | FROZEN EDIBLE OFFAL OF HORSES, ASSES, MULES AND HINNIES (EXCLUDING FOR MANUFACTURE OF PHARMACEUTICAL PRODUCTS) |0206 90 99 | FROZEN EDIBLE OFFAL OF SHEEP AND GOATS (EXCLUDING FOR MANUFACTURE OF PHARMACEUTICAL PRODUCTS) |0208 10 11 | MEAT AND EDIBLE MEAT OFFAL OF DOMESTIC RABBITS, FRESH OR CHILLED |0208 10 19 | MEAT AND EDIBLE MEAT OFFAL OF DOMESTIC RABBITS, FROZEN |0208 10 90 | FRESH, CHILLED OR FROZEN MEAT AND EDIBLE OFFAL OF NON-DOMESTIC RABBITS AND HARES |0208 20 00 | FRESH, CHILLED OR FROZEN FROGS' LEGS |0208 40 10 | FRESH, CHILLED OR FROZEN WHALES MEAT |0208 90 10 | FRESH, CHILLED OR FROZEN DOMESTIC PIGEON MEAT AND EDIBLE OFFAL |0208 90 20 | MEAT AND EDIBLE MEAT OFFAL OF QUAILS, FRESH, CHILLED OR FROZEN |0208 90 40 | MEAT AND EDIBLE MEAT OFFAL OF GAME, FRESH, CHILLED OR FROZEN (EXCLUDING RABBITS, HARES, PIGS AND QUAILS) |0208 90 55 | FRESH, CHILLED OR FROZEN SEAL MEAT |0208 90 60 | FRESH, CHILLED OR FROZEN REINDEER MEAT AND EDIBLE OFFAL THEREOF |0208 90 95 | MEAT AND EDIBLE OFFAL, FRESH, CHILLED OR FROZEN (EXCLUDING BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES, HINNIES, POULTRY "FOWLS OF THE SPECIES GALLUS DOMESTICUS, DUCKS, GEESE, TURKEYS, GUINEA FOWLS", RABBITS, HARES, PRIMATES,


text: WHALES) |0209 00 11 | FRESH, CHILLED OR FROZEN SUBCUTANEOUS PIG FAT, SALTED OR IN BRINE |0209 00 19 | DRIED OR SMOKED SUBCUTANEOUS PIG FAT |0209 00 30 | PIG FAT, NOT RENDERED |0209 00 90 | POULTRY FAT, NOT RENDERED |0403 90 11 | BUTTERMILK, CURDLED MILK AND CREAM, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM IN SOLID FORMS, UNSWEETENED, WITH A FAT CONTENT BY WEIGHT OF =< 1,5 % (EXCLUDING YOGHURT, FLAVOURED OR WITH ADDED FRUIT, NUTS OR COCOA) |0403 90 13 | BUTTERMILK, CURDLED MILK AND CREAM, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM IN SOLID FORMS, UNSWEETENED, WITH A FAT CONTENT BY WEIGHT OF > 1,5 % BUT =< 27 % (EXCLUDING YOGHURT, FLAVOURED OR WITH ADDED FRUIT, NUTS OR COCOA) |0403 90 19 | BUTTERMILK, CURDLED MILK AND CREAM, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM IN SOLID FORMS, UNSWEETENED, WITH A FAT CONTENT BY WEIGHT OF > 27 % (EXCLUDING YOGHURT, FLAVOURED OR WITH ADDED FRUIT, NUTS OR COCOA) |0403 90 31 | BUTTERMILK, CURDLED MILK AND CREAM, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM IN SOLID FORMS, SWEETENED, WITH A FAT CONTENT BY WEIGHT OF =< 1,5 % (EXCLUDING YOGHURT, FLAVOURED OR WITH ADDED FRUIT, NUTS OR COCOA) |0403 90 33 | BUTTERMILK, CURDLED MILK AND CREAM, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM IN SOLID FORMS, SWEETENED, WITH A FAT CONTENT BY WEIGHT OF > 1,5 % BUT =< 27 % (EXCLUDING YOGHURT, FLAVOURED OR WITH ADDED FRUIT, NUTS OR COCOA) |0403 90 39 | BUTTERMILK, CURDLED MILK AND CREAM, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM IN SOLID FORMS, SWEETENED, WITH A FAT CONTENT BY WEIGHT OF > 27 % (EXCLUDING YOGHURT, FLAVOURED OR WITH ADDED FRUIT, NUTS OR COCOA) |0403 90 51 | BUTTERMILK, CURDLED MILK AND CREAM, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED, UNSWEETENED, WITH A FAT CONTENT BY WEIGHT OF =< 3 % (EXCLUDING IN SOLID FORMS, YOGHURT, FLAVOURED OR WITH ADDED FRUIT, NUTS OR COCOA) |0403 90 53 | BUTTERMILK, CURDLED MILK AND CREAM, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED, UNSWEETENED, WITH A FAT CONTENT BY WEIGHT OF > 3 % BUT =< 6 % (EXCLUDING IN SOLID FORMS, YOGHURT, FLAVOURED OR WITH ADDED FRUIT, NUTS) |0403 90 59 | BUTTERMILK, CURDLED MILK AND CREAM, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED, UNSWEETENED, WITH A FAT CONTENT BY WEIGHT OF > 6 % (EXCLUDING IN SOLID FORMS, YOGHURT, FLAVOURED OR WITH ADDED FRUIT, NUTS OR COCOA) |0403 90 61 | BUTTERMILK, CURDLED MILK AND CREAM, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED, SWEETENED, WITH A FAT CONTENT BY WEIGHT OF =< 3 % (EXCLUDING IN SOLID FORMS, YOGHURT, FLAVOURED OR WITH ADDED FRUIT, NUTS OR COCOA) |0403 90 63 | BUTTERMILK, CURDLED MILK AND CREAM, KEPHIR AND OTHER


text: FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED, SWEETENED, WITH A FAT CONTENT BY WEIGHT OF > 3 % BUT =< 6 % (EXCLUDING IN SOLID FORMS, YOGHURT, FLAVOURED OR WITH ADDED FRUIT, NUTS) |0403 90 69 | BUTTERMILK, CURDLED MILK AND CREAM, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED, SWEETENED, WITH A FAT CONTENT BY WEIGHT OF > 6 % (EXCLUDING IN SOLID FORMS, YOGHURT, FLAVOURED OR WITH ADDED FRUIT, NUTS OR COCOA) |0404 10 26 | WHEY AND MODIFIED WHEY, IN POWDER, GRANULES OR OTHER SOLID FORMS, WITH ADDED SUGAR OR OTHER SWEETENING MATTER, OF A PROTEIN CONTENT "NITROGEN CONTENT X 6,38" OF <= 15 % BY WEIGHT AND A FAT CONTENT, BY WEIGHT, OF <= 1,5 % |0404 10 28 | WHEY AND MODIFIED WHEY, IN POWDER, GRANULES OR OTHER SOLID FORMS, WITH ADDED SUGAR OR OTHER SWEETENING MATTER, OF A PROTEIN CONTENT "NITROGEN CONTENT X 6,38" OF <= 15 % BY WEIGHT AND A FAT CONTENT, BY WEIGHT, OF > 1,5 % AND <= 27 % |0404 10 32 | WHEY AND MODIFIED WHEY, IN POWDER, GRANULES OR OTHER SOLID FORMS, WITH ADDED SUGAR OR OTHER SWEETENING MATTER, OF A PROTEIN CONTENT "NITROGEN CONTENT X 6,38" OF <= 15 % BY WEIGHT AND A FAT CONTENT, BY WEIGHT, OF > 27 % |0404 10 34 | WHEY AND MODIFIED WHEY, IN POWDER, GRANULES OR OTHER SOLID FORMS, WITH ADDED SUGAR OR OTHER SWEETENING MATTER, OF A PROTEIN CONTENT "NITROGEN CONTENT X 6,38" OF > 15 % BY WEIGHT AND A FAT CONTENT, BY WEIGHT, OF <= 1,5 % |0404 10 36 | WHEY AND MODIFIED WHEY, IN POWDER, GRANULES OR OTHER SOLID FORMS, WITH ADDED SUGAR OR OTHER SWEETENING MATTER, OF A PROTEIN CONTENT "NITROGEN CONTENT X 6,38" OF > 15 % BY WEIGHT AND A FAT CONTENT, BY WEIGHT, OF > 1,5 % AND <= 27 % |0404 10 38 | WHEY AND MODIFIED WHEY, IN POWDER, GRANULES OR OTHER SOLID FORMS, WITH ADDED SUGAR OR OTHER SWEETENING MATTER, OF A PROTEIN CONTENT "NITROGEN CONTENT X 6,38" OF > 15 % BY WEIGHT AND A FAT CONTENT, BY WEIGHT, OF > 27 % |0404 10 48 | WHEY AND MODIFIED WHEY, WHETHER OR NOT CONCENTRATED, BUT NOT IN POWDER, GRANULES OR OTHER SOLID FORMS, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, OF A PROTEIN CONTENT "NITROGEN CONTENT X 6,38", BY WEIGHT OF <= 15 % |0404 10 52 | WHEY AND MODIFIED WHEY, WHETHER OR NOT CONCENTRATED, BUT NOT IN POWDER, GRANULES OR OTHER SOLID FORMS, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, OF A PROTEIN CONTENT "NITROGEN CONTENT X 6,38", BY WEIGHT OF <= 15 % |0404 10 54 | WHEY AND MODIFIED WHEY, WHETHER OR NOT CONCENTRATED, BUT NOT IN POWDER, GRANULES OR OTHER SOLID FORMS, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, OF A PROTEIN CONTENT "NITROGEN CONTENT X 6,38", BY WEIGHT OF <= 15 % |0404 10 56 | WHEY


text: AND MODIFIED WHEY, WHETHER OR NOT CONCENTRATED, BUT NOT IN POWDER, GRANULES OR OTHER SOLID FORMS, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, OF A PROTEIN CONTENT "NITROGEN CONTENT X 6,38", BY WEIGHT OF > 15 % |0404 10 58 | WHEY AND MODIFIED WHEY, WHETHER OR NOT CONCENTRATED, BUT NOT IN POWDER, GRANULES OR OTHER SOLID FORMS, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, OF A PROTEIN CONTENT "NITROGEN CONTENT X 6,38", BY WEIGHT OF > 15 % |0404 10 62 | WHEY AND MODIFIED WHEY, WHETHER OR NOT CONCENTRATED, BUT NOT IN POWDER, GRANULES OR OTHER SOLID FORMS, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, OF A PROTEIN CONTENT "NITROGEN CONTENT X 6,38", BY WEIGHT OF > 15 % |0404 10 72 | WHEY AND MODIFIED WHEY, WHETHER OR NOT CONCENTRATED, BUT NOT IN POWDER, GRANULES OR OTHER SOLID FORMS, CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, OF A PROTEIN CONTENT "NITROGEN CONTENT X 6,38", BY WEIGHT OF <= 15 % |0404 10 74 | WHEY AND MODIFIED WHEY, WHETHER OR NOT CONCENTRATED, BUT NOT IN POWDER, GRANULES OR OTHER SOLID FORMS, CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, OF A PROTEIN CONTENT "NITROGEN CONTENT X 6,38", BY WEIGHT OF <= 15 % |0404 10 76 | WHEY AND MODIFIED WHEY, WHETHER OR NOT CONCENTRATED, BUT NOT IN POWDER, GRANULES OR OTHER SOLID FORMS, CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, OF A PROTEIN CONTENT "NITROGEN CONTENT X 6,38", BY WEIGHT OF <= 15 % |0404 10 78 | WHEY AND MODIFIED WHEY, WHETHER OR NOT CONCENTRATED, BUT NOT IN POWDER, GRANULES OR OTHER SOLID FORMS, CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, OF A PROTEIN CONTENT "NITROGEN CONTENT X 6,38", BY WEIGHT OF >= 15 % |0404 10 82 | WHEY AND MODIFIED WHEY, WHETHER OR NOT CONCENTRATED, BUT NOT IN POWDER, GRANULES OR OTHER SOLID FORMS, CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, OF A PROTEIN CONTENT "NITROGEN CONTENT X 6,38", BY WEIGHT OF >= 15 % |0404 10 84 | WHEY AND MODIFIED WHEY, WHETHER OR NOT CONCENTRATED, BUT NOT IN POWDER, GRANULES OR OTHER SOLID FORMS, CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, OF A PROTEIN CONTENT "NITROGEN CONTENT X 6,38", BY WEIGHT OF >= 15 % |0404 90 21 | PRODUCTS CONSISTING OF NATURAL MILK CONSTITUENTS, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, OF A FAT CONTENT, BY WEIGHT, OF <= 1,5 %, N.E.S. |0404 90 23 | PRODUCTS CONSISTING OF NATURAL MILK CONSTITUENTS, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, OF A FAT CONTENT, BY WEIGHT, OF > 1,5 % BUT <= 27 %, N.E.S. |0404 90 29 | PRODUCTS CONSISTING OF NATURAL MILK CONSTITUENTS, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, OF A FAT CONTENT, BY WEIGHT, OF > 27 %, N.E.S. |0404 90 81 | PRODUCTS CONSISTING OF NATURAL MILK CONSTITUENTS, WITH ADDED SUGAR OR OTHER SWEETENING MATTER, OF A FAT CONTENT, BY WEIGHT, OF <= 1,5 %, N.E.S. |0404 90 83 | PRODUCTS


text: CONSISTING OF NATURAL MILK CONSTITUENTS, WITH ADDED SUGAR OR OTHER SWEETENING MATTER, OF A FAT CONTENT, BY WEIGHT, OF > 1,5 % BUT <= 27 %, N.E.S. |0404 90 89 | PRODUCTS CONSISTING OF NATURAL MILK CONSTITUENTS, WITH ADDED SUGAR OR OTHER SWEETENING MATTER, OF A FAT CONTENT, BY WEIGHT, OF > 27 %, N.E.S. |0405 20 90 | DAIRY SPREADS OF A FAT CONTENT, BY WEIGHT, OF > 75 % BUT < 80 % |0405 90 10 | FATS AND OILS DERIVED FROM MILK, OF A FAT CONTENT, BY WEIGHT, OF >= 99,3 % AND OF A WATER CONTENT, BY WEIGHT, OF <= 0,5 % |0405 90 90 | FATS AND OILS DERIVED FROM MILK, DEHYDRATED BUTTER AND GHEE (EXCLUDING OF A FAT CONTENT, BY WEIGHT, OF >= 99,3 % AND A WATER CONTENT, BY WEIGHT, OF <= 0,5 %, AND NATURAL BUTTER, RECOMBINED BUTTER AND WHEY BUTTER) |0406 10 20 | FRESH CHEESE, I.E. UNRIPENED OR UNCURED CHEESE, INCLUDING WHEY CHEESE AND CURD OF A FAT CONTENT, BY WEIGHT, OF =< 40 % |0406 10 80 | FRESH CHEESE, I.E. UNRIPENED OR UNCURED CHEESE, INCLUDING WHEY CHEESE AND CURD OF A FAT CONTENT, BY WEIGHT, OF > 40 % |0406 20 10 | GLARUS HERB CHEESE, GRATED OR POWDERED |0406 20 90 | GRATED OR POWDERED CHEESE (EXCLUDING GLARUS HERB CHEESE) |0406 30 10 | PROCESSED CHEESE, NOT GRATED OR POWDERED, IN THE MANUFACTURE OF WHICH NO CHEESES OTHER THAN EMMENTALER, GRUYERE AND APPENZELL HAVE BEEN USED AND WHICH MAY CONTAIN, AS AN ADDITION, GLARUS HERB CHEESE "KNOWN AS SCHABZIGER"; PUT UP FOR RETAIL SALE |0406 30 31 | PROCESSED CHEESE, NOT GRATED OR POWDERED, OF A FAT CONTENT, BY WEIGHT, OF <= 36 % AND OF A FAT CONTENT, BY WEIGHT, IN THE DRY MATTER OF <= 48 % (EXCLUDING PROCESSED CHEESE MIXTURES MADE FROM EMMENTALER, GRUYERE AND APPENZELL |0406 30 39 | PROCESSED CHEESE, NOT GRATED OR POWDERED, OF A FAT CONTENT, BY WEIGHT, OF <= 36 % AND OF A FAT CONTENT, BY WEIGHT, IN THE DRY MATTER OF > 48 % (EXCLUDING PROCESSED CHEESE MIXTURES MADE FROM EMMENTALER, GRUYERE AND APPENZELL |0406 30 90 | PROCESSED CHEESE, NOT GRATED OR POWDERED, OF A FAT CONTENT, BY WEIGHT, OF > 36 % (EXCLUDING PROCESSED CHEESE MIXTURES MADE FROM EMMENTALER, GRUYERE AND APPENZELL, WITH OR WITHOUT THE ADDITION OF GLARUS HERB CHEESE, PUT UP FOR RETAIL SALE |0406 40 10 | ROQUEFORT |0406 40 50 | GORGONZOLA |0406 40 90 | BLUE VEINED CHEESE (EXCLUDING ROQUEFORT AND GORGONZOLA) |0406 90 01 | CHEESE FOR PROCESSING (EXCLUDING FRESH CHEESE, INCLUDING WHEY CHEESE, NOT FERMENTED, CURD, PROCESSED CHEESE, BLUE VEINED CHEESE, AND GRATED OR POWDERED CHEESE): |0406 90 02 | EMMENTALER, GRUYERE, SBRINZ, BERGKASE AND APPENZELL, OF A FAT CONTENT NOT LESS THAN 45 % BY WEIGHT IN THE DRY MATTER, MATURED FOR THREE MONTHS OR MORE, WHOLE CHEESES OF A TYPE SPECIFIED IN ADDITIONAL NOTE 2 TO CHAPTER 4 |0406 90 03 | EMMENTALER, GRUYERE, SBRINZ, BERGKASE


text: AND APPENZELL, OF A FAT CONTENT NOT LESS THAN 45 % BY WEIGHT IN THE DRY MATTER, MATURED FOR THREE MONTHS OR MORE, WHOLE CHEESES OF A TYPE SPECIFIED IN ADDITIONAL NOTE 2 TO CHAPTER 4 |0406 90 04 | EMMENTALER, GRUYERE, SBRINZ, BERGKASE AND APPENZELL, OF A FAT CONTENT NOT LESS THAN 45 % BY WEIGHT IN THE DRY MATTER, MATURED FOR THREE MONTHS OR MORE, PIECES PACKED IN VACUUM OR INERT GAS, WITH RIND ON AT LEAST ONE SIDE, OF A NET WEIGHT OF 1 KG OR MORE |0406 90 05 | EMMENTALER, GRUYERE, SBRINZ, BERGKASE AND APPENZELL, OF A FAT CONTENT NOT LESS THAN 45 % BY WEIGHT IN THE DRY MATTER, MATURED FOR THREE MONTHS OR MORE, PIECES PACKED IN VACUUM OR INERT GAS, WITH RIND ON AT LEAST ONE SIDE, OF A NET WEIGHT OF 1 KG OR MORE |0406 90 06 | EMMENTALER, GRUYERE, SBRINZ, BERGKASE AND APPENZELL, OF A FAT CONTENT NOT LESS THAN 45 % BY WEIGHT IN THE DRY MATTER, MATURED FOR THREE MONTHS OR MORE, PIECES WITHOUT RIND, OF A NET WEIGHT OF LESS THAN 450 G |0406 90 13 | EMMENTALER (EXCLUDING GRATED OR POWDERED, THAT FOR PROCESSING AND THAT OF SUBHEADINGS 0406 90 02 TO 0406 90 06) |0406 90 15 | GRUYERE AND SBRINZ (EXCLUDING GRATED OR POWDERED, THOSE FOR PROCESSING AND THOSE OF SUBHEADINGS 0406 90 02 TO 0406 90 06) |0406 90 17 | BERGKASE AND APPENZELL (EXCLUDING GRATED OR POWDERED, THOSE FOR PROCESSING AND THOSE OF SUBHEADINGS 0406 90 02 TO 0406 90 06) |0406 90 18 | FROMAGE FRIBOURGEOIS, VACHERIN MONT D'OR AND TETE DE MOINE (EXCLUDING GRATED OR POWDERED AND FOR PROCESSING) |0406 90 19 | GLARUS HERB CHEESE (EXCLUDING GRATED OR POWDERED AND FOR PROCESSING) |0406 90 21 | CHEDDAR (EXCLUDING GRATED OR POWDERED AND FOR PROCESSING) |0406 90 23 | EDAM (EXCLUDING GRATED OR POWDERED AND FOR PROCESSING) |0406 90 25 | TILSIT (EXCLUDING GRATED OR POWDERED AND FOR PROCESSING) |0406 90 27 | BUTTERKASE (EXCLUDING GRATED OR POWDERED AND FOR PROCESSING) |0406 90 29 | KASHKAVAL (EXCLUDING GRATED OR POWDERED AND FOR PROCESSING) |0406 90 35 | KEFALOTYRI (EXCLUDING GRATED OR POWDERED AND FOR PROCESSING) |0406 90 37 | FINLANDIA (EXCLUDING GRATED OR POWDERED AND FOR PROCESSING) |0406 90 39 | JARLSBERG (EXCLUDING GRATED OR POWDERED AND FOR PROCESSING) |0406 90 50 | SHEEP'S OR BUFFALO MILK CHEESE, IN CONTAINERS CONTAINING BRINE, OR IN SHEEP OR GOATSKIN BOTTLES (EXCLUDING FETA) |0406 90 61 | GRANA PADANO, PARMIGIANO REGGIANO, OF A FAT CONTENT BY WEIGHT OF =< 40 % AND A WATER CONTENT, BY WEIGHT, OF NON-FATTY MATTER OF =< 47 % (EXCLUDING GRATED OR POWDERED AND FOR PROCESSING) |0406 90 69 | CHEESE OF A FAT CONTENT BY WEIGHT OF =< 40 % AND A WATER CONTENT, BY WEIGHT, OF NON-FATTY MATTER OF =< 47 % N.E.S. |0406 90 73 | PROVOLONE OF A FAT CONTENT BY WEIGHT OF =< 40 % AND A WATER CONTENT, BY WEIGHT, OF


text: NON-FATTY MATTER OF > 47 % BUT =< 72 % (EXCLUDING GRATED OR POWDERED AND FOR PROCESSING) |0406 90 75 | ASIAGO, CACIOCAVALLO, MONTASIO, RAGUSANO, OF A FAT CONTENT BY WEIGHT OF =< 40 % AND A WATER CONTENT, BY WEIGHT, OF NON-FATTY MATTER OF > 47 % BUT =< 72 % (EXCLUDING GRATED OR POWDERED AND FOR PROCESSING) |0406 90 76 | DANBO, FONTAL, FONTINA, FYNBO, HAVARTI, MARIBO AND SAMSO, OF A FAT CONTENT BY WEIGHT OF =< 40 % AND A WATER CONTENT, BY WEIGHT, OF NON-FATTY MATTER OF > 47 % BUT =< 72 % (EXCLUDING GRATED OR POWDERED AND FOR PROCESSING) |0406 90 78 | GOUDA, OF A FAT CONTENT BY WEIGHT OF =< 40 % AND A WATER CONTENT, BY WEIGHT, OF NON-FATTY MATTER OF > 47 % BUT =< 72 % (EXCLUDING GRATED OR POWDERED AND FOR PROCESSING) |0406 90 79 | ESROM, ITALICO, KERNHEM, SAINT NECTAIRE, SAINT PAULIN, TALEGGIO, OF A FAT CONTENT BY WEIGHT OF =< 40 % AND A WATER CONTENT, BY WEIGHT, OF NON-FATTY MATTER OF > 47 % BUT =< 72 % (EXCLUDING GRATED OR POWDERED AND FOR PROCESSING) |0406 90 81 | CANTAL, CHESHIRE, WENSLEYDALE, LANCASHIRE, DOUBLE GLOUCESTER, BLARNEY, COLBY, MONTEREY, OF A FAT CONTENT BY WEIGHT OF =< 40 % AND A WATER CONTENT, BY WEIGHT, OF NON-FATTY MATTER OF > 47 % BUT =< 72 % (EXCLUDING GRATED OR POWDERED AND FOR PROCESSING) |0406 90 82 | CAMEMBERT, OF A FAT CONTENT BY WEIGHT OF =< 40 % AND A WATER CONTENT, BY WEIGHT, OF NON-FATTY MATTER OF > 47 % BUT =< 72 % (EXCLUDING GRATED OR POWDERED AND FOR PROCESSING) |0406 90 84 | BRIE, OF A FAT CONTENT BY WEIGHT OF =< 40 % AND A WATER CONTENT, BY WEIGHT, OF NON-FATTY MATTER OF > 47 % BUT =< 72 % (EXCLUDING GRATED OR POWDERED AND FOR PROCESSING) |0406 90 85 | KEFALOGRAVIERA AND KASSERI (EXCLUDING GRATED OR POWDERED AND FOR PROCESSING) |0406 90 86 | CHEESE, OF A FAT CONTENT BY WEIGHT OF =< 40 % AND A WATER CONTENT, BY WEIGHT, OF NON-FATTY MATTER OF > 47 % BUT =< 72 %, N.E.S. |0406 90 87 | CHEESE, OF A FAT CONTENT BY WEIGHT OF =< 40 % AND A WATER CONTENT, BY WEIGHT, OF NON-FATTY MATTER OF > 52 % BUT =< 62 %, N.E.S. |0406 90 88 | CHEESE, OF A FAT CONTENT BY WEIGHT OF =< 40 % AND A WATER CONTENT, BY WEIGHT, OF NON-FATTY MATTER OF > 62 % BUT =< 72 % N.E.S. |0406 90 93 | CHEESE, OF A FAT CONTENT BY WEIGHT OF =< 40 % AND A WATER CONTENT, BY WEIGHT, OF NON-FATTY MATTER OF > 72 % N.E.S. |0406 90 99 | CHEESE OF A FAT CONTENT BY WEIGHT OF > 40 % N.E.S. |0408 11 20 | EGG YOLKS, DRIED, NOT SUITABLE FOR HUMAN CONSUMPTION, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER |0408 11 80 | EGG


text: YOLKS, DRIED, FOR HUMAN CONSUMPTION, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER |0408 19 20 | EGG YOLKS, FRESH, COOKED BY STEAMING OR BOILING IN WATER, MOULDED, FROZEN OR OTHERWISE PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, UNSUITABLE FOR HUMAN CONSUMPTION (EXCLUDING DRIED) |0408 19 81 | EGG YOLKS, LIQUID, SUITABLE FOR HUMAN CONSUMPTION, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER |0408 19 89 | EGG YOLKS (OTHER THAN LIQUID), FROZEN OR OTHERWISE PRESERVED, SUITABLE FOR HUMAN CONSUMPTION, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER (EXCLUDING DRIED) |0408 91 20 | DRIED BIRDS' EGGS, NOT IN SHELL, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, NOT SUITABLE FOR HUMAN CONSUMPTION (EXCLUDING EGG YOLKS) |0408 91 80 | DRIED BIRDS' EGGS, NOT IN SHELL, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, SUITABLE FOR HUMAN CONSUMPTION (EXCLUDING EGG YOLKS) |0408 99 20 | BIRDS' EGGS, NOT IN SHELL, FRESH, COOKED BY STEAMING OR BY BOILING IN WATER, MOULDED, FROZEN OR OTHERWISE PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, NOT SUITABLE FOR HUMAN CONSUMPTION (EXCLUDING DRIED AND EGG YOLKS) |0408 99 80 | BIRDS' EGGS, NOT IN SHELL, FRESH, COOKED BY STEAMING OR BY BOILING IN WATER, MOULDED, FROZEN OR OTHERWISE PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, SUITABLE FOR HUMAN CONSUMPTION (EXCLUDING DRIED AND EGG YOLKS) |0511 10 00 | BOVINE SEMEN |0511 99 10 | SINEWS OR TENDONS OF ANIMAL ORIGIN, PARINGS AND SIMILAR WASTE OF RAW HIDES OR SKINS |0511 99 90 | ANIMAL PRODUCTS, N.E.S.; DEAD ANIMALS, UNFIT FOR HUMAN CONSUMPTION (EXCLUDING FISH, CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES) |0603 10 10 | FRESH CUT ROSES AND BUDS, OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES |0603 10 20 | FRESH CUT CARNATIONS AND BUDS, OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES |0603 10 30 | FRESH CUT ORCHIDS AND BUDS, OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES |0603 10 40 | FRESH CUT GLADIOLI AND BUDS, OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES |0603 10 50 | FRESH CUT CHRYSANTHEMUMS AND BUDS, OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES |0603 10 80 | FRESH CUT FLOWERS AND BUDS, OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES (EXCLUDING ROSES, CARNATIONS, ORCHIDS, GLADIOLI AND CHRYSANTHEMUMS) |0603 90 00 | DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED CUT FLOWERS AND BUDS, FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES |0604 10 10 | REINDEER MOSS, FOR BOUQUETS OR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED |0604 91 41 | BRANCHES OF NORDMANN'S FIRS [ABIES NORDMANNIANA [STEV.] SPACH] AND NOBLE FIRS [ABIES PROCERA REHD.]), FOR ORNAMENTAL PURPOSES |0701 90 10 | POTATOES FOR MANUFACTURE OF STARCH, FRESH OR CHILLED |0701 90 90 | OLD POTATOES, FRESH OR CHILLED (EXCLUDING NEW POTATOES, SEED POTATOES AND POTATOES FOR MANUFACTURE OF STARCH)


text: |0703 10 90 | SHALLOTS, FRESH OR CHILLED |0703 90 00 | LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED (EXCLUDING ONIONS, SHALLOTS AND GARLIC) |0705 11 00 | FRESH OR CHILLED CABBAGE LETTUCE |0705 19 00 | FRESH OR CHILLED LETTUCE (EXCLUDING CABBAGE LETTUCE) |0705 29 00 | FRESH OR CHILLED CHICORY (EXCLUDING WITLOOF CHICORY) |0706 90 10 | FRESH OR CHILLED CELERIAC "ROOTED CELERY OR GERMAN CELERY" |0706 90 90 | FRESH OR CHILLED SALAD BEETROOT, SALSIFY, RADISHES AND SIMILAR EDIBLE ROOTS (EXCLUDING CARROTS, TURNIPS, CELERIAC AND HORSERADISH) |0707 00 90 | FRESH OR CHILLED GHERKINS |0708 10 00 | FRESH OR CHILLED PEAS "PISUM SATIVUM", SHELLED OR UNSHELLED |0708 90 00 | FRESH OR CHILLED LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED (EXCLUDING PEAS "PISUM SATIVUM" AND BEANS "VIGNA SPP., PHASEOLUS SPP.") |0709 10 00 | FRESH OR CHILLED GLOBE ARTICHOKES |0709 20 00 | FRESH OR CHILLED ASPARAGUS |0709 30 00 | FRESH OR CHILLED AUBERGINES |0709 40 00 | FRESH OR CHILLED CELERY (EXCLUDING CELERIAC) |0709 52 00 | FRESH OR CHILLED TRUFFLES |0709 60 10 | FRESH OR CHILLED SWEET PEPPERS |0709 60 91 | FRESH OR CHILLED FRUITS OF GENUS CAPSICUM FOR INDUSTRIAL MANUFACTURE OF CAPSICIN OR CAPSICUM OLEORESIN DYES |0709 60 95 | FRESH OR CHILLED FRUITS OF GENUS CAPSICUM OR PIMENTA FOR INDUSTRIAL MANUFACTURE OF ESSENTIAL OILS OR RESINOIDS |0709 60 99 | FRESH OR CHILLED FRUITS OF GENUS CAPSICUM OR PIMENTA (EXCLUDING FOR INDUSTRIAL MANUFACTURE OF CAPSICIN OR CAPSICUM OLEORESIN DYES, FOR INDUSTRIAL MANUFACTURE OF ESSENTIAL OILS OR RESINOIDS, AND SWEET PEPPERS) |0709 70 00 | FRESH OR CHILLED SPINACH, NEW ZEALAND SPINACH AND ORACHE SPINACH |0709 90 10 | FRESH OR CHILLED SALAD VEGETABLES (EXCLUDING LETTUCE AND CHICORY) |0709 90 20 | FRESH OR CHILLED CHARD "WHITE BEET" AND CARDOONS |0709 90 31 | FRESH OR CHILLED OLIVES (EXCLUDING FOR OIL PRODUCTION) |0709 90 39 | FRESH OR CHILLED OLIVES FOR OIL PRODUCTION |0709 90 40 | FRESH OR CHILLED CAPERS |0709 90 50 | FRESH OR CHILLED FENNEL |0709 90 60 | FRESH OR CHILLED SWEETCORN |0709 90 70 | FRESH OR CHILLED COURGETTES |0709 90 90 | FRESH OR CHILLED VEGETABLES N.E.S. |0710 10 00 | POTATOES, UNCOOKED OR COOKED BY STEAMING OR BY BOILING IN WATER, FROZEN |0710 21 00 | SHELLED OR UNSHELLED PEAS, UNCOOKED OR COOKED BY STEAMING OR BY BOILING IN WATER, FROZEN |0710 22 00 | SHELLED OR UNSHELLED BEANS, UNCOOKED OR COOKED BY STEAMING OR BY BOILING IN WATER, FROZEN |0710 29 00 | LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, UNCOOKED OR COOKED BY STEAMING OR BY BOILING IN WATER, FROZEN (EXCLUDING PEAS AND BEANS) |0710 30 00 | SPINACH, NEW ZEALAND SPINACH AND ORACHE SPINACH, UNCOOKED OR COOKED BY STEAMING OR BY BOILING IN WATER, FROZEN |0710 80 10 | OLIVES, UNCOOKED OR COOKED BY STEAMING OR BY BOILING IN WATER, FROZEN |0710 80 51 | SWEET PEPPERS, UNCOOKED OR COOKED BY STEAMING OR BY BOILING IN WATER, FROZEN |0710 80 59 |


text: FRUITS OF GENUS CAPSICUM OR PIMENTA, UNCOOKED OR COOKED BY STEAMING OR BY BOILING IN WATER, FROZEN (EXCLUDING SWEET PEPPERS) |0710 80 61 | FROZEN MUSHROOMS OF THE GENUS AGARICUS, UNCOOKED OR COOKED BY STEAMING OR BY BOILING IN WATER |0710 80 69 | FROZEN MUSHROOMS, UNCOOKED OR COOKED BY STEAMING OR BY BOILING IN WATER (EXCLUDING OF THE GENUS AGARICUS) |0710 80 70 | TOMATOES, UNCOOKED OR COOKED BY STEAMING OR BY BOILING IN WATER, FROZEN |0710 80 80 | ARTICHOKES, UNCOOKED OR COOKED BY STEAMING OR BY BOILING IN WATER, FROZEN |0710 80 85 | ASPARAGUS, WHETHER OR NOT COOKED BY BOILING IN WATER OR BY STEAMING, FROZEN |0710 80 95 | VEGETABLES, WHETHER OR NOT COOKED BY BOILING IN WATER OR BY STEAMING, FROZEN (EXCLUDING POTATOES, LEGUMINOUS VEGETABLES, SPINACH, NEW ZEALAND SPINACH, ORACHE SPINACH, SWEETCORN, OLIVES, FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS PIMENTA, MUSHROOMS, TOMATOES |0710 90 00 | MIXTURES OF VEGETABLES, UNCOOKED OR COOKED BY STEAMING OR BY BOILING IN WATER, FROZEN |0711 20 10 | OLIVES PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION (EXCLUDING FOR OIL PRODUCTION) |0711 20 90 | OLIVES PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION, FOR OIL PRODUCTION |0711 30 00 | CAPERS PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION |0711 40 00 | CUCUMBERS AND GHERKINS PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION |0711 59 00 | MUSHROOMS AND TRUFFLES, PROVISIONALLY PRESERVED, FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION (EXCLUDING MUSHROOMS OF THE GENUS "AGARICUS") |0711 90 90 | MIXTURE OF VEGETABLES PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION |0712 20 00 | DRIED ONIONS, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED |0712 90 05 | DRIED POTATOES, WHETHER OR NOT CUT OR SLICED, BUT NOT FURTHER PREPARED |0712 90 11 | DRIED SWEETCORN, HYBRID, FOR SOWING |0712 90 19 | DRIED SWEETCORN, WHETHER OR NOR CUT OR SLICED, BUT NOT FURTHER PREPARED (EXCLUDING HYBRIDS FOR SOWING) |0712 90 30 | DRIED TOMATOES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED |0712 90 50 | DRIED CARROTS, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED |0712 90 90 | DRIED VEGETABLES AND MIXTURES OF VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED (EXCLUDING POTATOES, ONIONS, MUSHROOMS, TRUFFLES, SWEETCORN, TOMATOES AND CARROTS) |0713 10 90 | PEAS, "PISUM SATIVUM", DRIED AND SHELLED, WHETHER OR NOT SKINNED OR SPLIT (EXCLUDING PEAS FOR SOWING) |0713 20 00 | DRIED, SHELLED CHICKPEAS "GARBANZOS", WHETHER OR NOT SKINNED OR SPLIT |0713 31 00 | DRIED, SHELLED BEANS OF SPECIES "VIGNA MUNGO (L.) HEPPER OR VIGNA RADIATA (L.) WILCZEK", WHETHER OR NOT SKINNED OR SPLIT |0713 32 00 | DRIED, SHELLED SMALL RED ADZUKI BEANS "PHASEOLUS OR VIGNA ANGULARIS", WHETHER OR NOT SKINNED OR SPLIT |0713 33


text: 90 | DRIED, SHELLED KIDNEY BEANS "PHASEOLUS VULGARIS", WHETHER OR NOT SKINNED OR SPLIT (EXCLUDING FOR SOWING) |0713 39 00 | DRIED, SHELLED BEANS "VIGNA AND PHASEOLUS", WHETHER OR NOT SKINNED OR SPLIT (EXCLUDING BEANS OF SPECIES "VIGNA MUNGO (L.) HEPPER OR VIGNA RADIATA (L.) WILCZEK", SMALL RED ADZUKI BEANS AND KIDNEY BEANS) |0801 11 00 | DESICCATED COCONUTS |0801 19 00 | FRESH COCONUTS, WHETHER OR NOT SHELLED OR PEELED |0801 21 00 | FRESH OR DRIED BRAZIL NUTS, IN SHELL |0801 31 00 | FRESH OR DRIED CASHEW NUTS, IN SHELL |0801 32 00 | FRESH OR DRIED CASHEW NUTS, SHELLED |0802 21 00 | FRESH OR DRIED HAZELNUTS IN SHELL |0802 22 00 | FRESH OR DRIED HAZELNUTS, SHELLED AND PEELED |0802 31 00 | FRESH OR DRIED WALNUTS IN SHELL |0802 32 00 | FRESH OR DRIED WALNUTS, SHELLED AND PEELED |0802 40 00 | FRESH OR DRIED CHESTNUTS, WHETHER OR NOT SHELLED OR PEELED |0802 50 00 | FRESH OR DRIED PISTACHIOS, WHETHER OR NOT SHELLED OR PEELED |0802 90 85 | NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED (EXCLUDING COCONUTS, BRAZIL NUTS, CASHEW NUTS, ALMONDS, HAZELNUTS, WALNUTS, CHESTNUTS "CASTANIA SPP.", PISTACHIOS, PECANS, ARECA "BETEL" NUTS, COLA NUTS, PINE NUTS AND MACADAMIA NUTS) |0803 00 11 | PLANTAINS, FRESH |0803 00 19 | BANANAS, FRESH (EXCLUDING PLANTAINS) |0804 20 10 | FRESH FIGS |0804 30 00 | FRESH OR DRIED PINEAPPLES |0804 50 00 | FRESH OR DRIED GUAVAS, MANGOES AND MANGOSTEENS |0805 10 10 | FRESH SANGUINES AND SEMI-SANGUINES |0805 10 30 | FRESH NAVELS, NAVELINES, NAVELATES, SALUSTIANAS, VERNAS, VALENCIA LATES, MALTESE, SHAMOUTIS, OVALIS, TROVITA AND HAMLINS |0805 10 50 | FRESH SWEET ORANGES (EXCLUDING SANGUINES AND SEMI-SANGUINES, NAVELS, NAVELINES, NAVELATES, SALUSTIANAS, VERNAS, VALENCIA LATES, MALTESE, SHAMOUTIS, OVALIS, TROVITA AND HAMLINS) |0805 10 80 | FRESH OR DRIED ORANGES (EXCLUDING FRESH SWEET ORANGES) |0805 20 10 | FRESH OR DRIED CLEMENTINES |0805 20 30 | FRESH OR DRIED MONREALES AND SATSUMAS |0805 20 50 | FRESH OR DRIED MANDARINS AND WILKINGS |0805 20 70 | FRESH OR DRIED TANGERINES |0805 20 90 | FRESH OR DRIED TANGELOS, ORTANIQUES, MALAQUINAS AND SIMILAR CITRUS HYBRIDS (EXCLUDING CLEMENTINES, MONREALES, SATSUMAS, MANDARINS, WILKINGS AND TANGERINES) |0805 50 10 | FRESH OR DRIED LEMONS "CITRUS LIMON, CITRUS LIMONUM" |0805 50 90 | FRESH OR DRIED LIMES "CITRUS AURANTIFOLIA, CITRUS LATIFOLIA" |0806 10 10 | FRESH TABLE GRAPES |0807 20 00 | FRESH PAWPAWS "PAPAYAS" |0808 10 10 | FRESH CIDER APPLES, IN BULK, FROM 16 SEPTEMBER TO 15 DECEMBER |0808 10 20 | FRESH APPLES OF THE VARIETY GOLDEN DELICIOUS |0808 10 50 | FRESH APPLES OF THE VARIETY GRANNY SMITH |0808 10 90 | FRESH APPLES (EXCLUDING CIDER APPLES, IN BULK, FROM 16 SEPTEMBER TO 15 DECEMBER, AND THE VARIETIES GOLDEN DELICIOUS AND GRANNY SMITH) |0808 20 10 | FRESH PERRY PEARS, IN BULK, FROM 1 AUGUST TO 31 DECEMBER |0808 20 50 | FRESH PEARS (EXCLUDING PERRY PEARS, IN BULK, FROM 1 AUGUST TO


text: 31 DECEMBER) |0808 20 90 | FRESH QUINCES |0809 10 00 | FRESH APRICOTS |0809 20 05 | FRESH SOUR CHERRIES "PRUNUS CERASUS" |0809 20 95 | FRESH CHERRIES (EXCLUDING SOUR CHERRIES "PRUNUS CERASUS") |0809 30 10 | FRESH NECTARINES |0809 30 90 | FRESH PEACHES (EXCLUDING NECTARINES) |0809 40 05 | FRESH PLUMS |0809 40 90 | FRESH SLOES |0810 20 10 | FRESH RASPBERRIES |0810 20 90 | FRESH BLACKBERRIES, MULBERRIES AND LOGANBERRIES |0810 30 10 | FRESH BLACK CURRANTS |0810 30 90 | FRESH WHITE CURRANTS AND GOOSEBERRIES |0810 40 30 | FRESH FRUIT OF SPECIES VACCINIUM MYRTILLUS |0810 40 50 | FRESH FRUIT OF SPECIES VACCINIUM MACROCARPUM AND VACCINIUM CORYMBOSUM |0810 40 90 | FRESH FRUITS OF GENUS VACCINIUM (EXCLUDING COWBERRIES, FOXBERRIES OR MOUNTAIN CRANBERRIES, AND OF SPECIES VACCINIUM MYRTILLUS, MACROCARPUM AND CORYMBOSUM) |0810 50 00 | FRESH KIWIFRUIT |0810 90 30 | TAMARINDS, CASHEW APPLES, JACKFRUIT, LYCHEES AND SAPODILLO PLUMS, FRESH |0810 90 40 | FRESH PASSION FRUIT, CARAMBOLA AND PITAHAYA |0810 90 95 | FRESH FRUIT, EDIBLE (EXCLUDING NUTS, BANANAS, DATES, FIGS, PINEAPPLES, AVOCADOES, GUAVAS, MANGOES, MANGOSTEENS, PAPAWS "PAPAYAS", TAMARINDS, CASHEW APPLES, JACKFRUIT, LYCHEES, SAPODILLO PLUMS, PASSION FRUIT, CARAMBOLA, PITAHAYA, CITRUS FRUIT, GRAPES |0811 10 11 | STRAWBERRIES, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, SWEETENED, WITH SUGAR CONTENT OF > 13 %, FROZEN |0811 10 19 | STRAWBERRIES, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, SWEETENED, WITH SUGAR CONTENT OF =< 13 %, FROZEN |0811 10 90 | STRAWBERRIES, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, UNSWEETENED, FROZEN |0811 20 31 | RASPBERRIES, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, UNSWEETENED |0811 20 51 | RED CURRANTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, UNSWEETENED |0811 20 59 | BLACKBERRIES AND MULBERRIES, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, UNSWEETENED |0811 20 90 | LOGANBERRIES, WHITE CURRANTS AND GOOSEBERRIES, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, UNSWEETENED |0811 90 19 | EDIBLE FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, WITH A SUGAR CONTENT OF LESS THAN 13 % BY WEIGHT (EXCLUDING STRAWBERRIES, RASPBERRIES, BLACKBERRIES, MULBERRIES, LOGANBERRIES |0811 90 39 | EDIBLE FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, WITH A SUGAR CONTENT OF 13 % OR MORE BY WEIGHT (EXCLUDING STRAWBERRIES, RASPBERRIES, BLACKBERRIES, MULBERRIES, LOGANBERRIES |0811 90 50 | FRUIT OF SPECIES VACCINIUM MYRTILLUS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, UNSWEETENED |0811 90 70 | FRUIT OF SPECIES VACCINIUM MYRTILLOIDES AND VACCINIUM ANGUSTIFOLIUM, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, UNSWEETENED |0811 90 75 | SOUR CHERRIES "PRUNUS CERASUS", WHETHER OR NOT BOILED OR STEAMED, FROZEN, NOT CONTAINING SUGAR OR OTHER SWEETENING MATTER |0811 90 80 | CHERRIES, WHETHER OR NOT BOILED OR STEAMED, FROZEN, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING


text: MATTER (EXCLUDING SOUR CHERRIES "PRUNUS CERASUS") |0811 90 85 | GUAVAS, MANGOES, MANGOSTEENS, PAPAWS "PAPAYAS", TAMARINDS, CASHEW APPLES, LYCHEES, JACKFRUIT, SAPODILLO PLUMS, PASSION FRUIT, CARAMBOLA, PITAHAYA, COCONUTS, CASHEW NUTS, BRAZIL NUTS, ARECA "BETEL" NUTS, COLA NUTS AND MACADAMIA NUTS, UNCOOKED OR COOKED |0811 90 95 | EDIBLE FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER (EXCLUDING STRAWBERRIES, RASPBERRIES, BLACKBERRIES, MULBERRIES, LOGANBERRIES, BLACK, WHITE OR REDCURRANTS, GOOSEBERRIES |0812 10 00 | CHERRIES, PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION |0812 90 20 | ORANGES, PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION |0812 90 99 | FRUIT AND NUTS, PROVISIONALLY PRESERVED, FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS, BUT UNSUITABLE FOR IMMEDIATE CONSUMPTION (EXCLUDING CHERRIES, APRICOTS, ORANGES, PAPAWS "PAPAYAS") |0813 10 00 | DRIED APRICOTS |0813 20 00 | DRIED PRUNES |0813 30 00 | DRIED APPLES |0813 40 10 | DRIED PEACHES, INCLUDING NECTARINES |0813 40 30 | DRIED PEARS |0813 40 50 | DRIED PAWPAWS |0813 40 60 | DRIED TAMARINDS |0813 40 70 | DRIED CASHEW APPLES, LYCHEES, JACKFRUIT, SAPODILLO PLUMS, PASSION FRUIT, CARAMBOLA AND PITAHAYA |0813 40 95 | DRIED EDIBLE FRUIT, N.E.S. |0813 50 12 | MIXTURES OF DRIED PAPAWS "PAPAYAS", TAMARINDS, CASHEW APPLES, LYCHEES, JACKFRUIT, SAPODILLO PLUMS, PASSION FRUIT, CARAMBOLA AND PITAHAYA, NOT CONTAINING PRUNES |0813 50 15 | MIXTURES OF DRIED FRUIT, NOT CONTAINING PRUNES (EXCLUDING FRUIT IN HEADINGS 0801 TO 0806 AND PAPAWS "PAPAYAS", TAMARINDS, CASHEW APPLES, LYCHEES, JACKFRUIT, SAPODILLO PLUMS, PASSION FRUIT, CARAMBOLA, AND PITAHAYA) |0813 50 99 | MIXTURES OF DRIED FRUITS N.E.S. |0901 11 00 | COFFEE (EXCLUDING ROASTED AND DECAFFEINATED) |0901 12 00 | DECAFFEINATED COFFEE (EXCLUDING ROASTED) |0901 21 00 | ROASTED COFFEE (EXCLUDING DECAFFEINATED) |0901 22 00 | ROASTED, DECAFFEINATED COFFEE |0901 90 90 | COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION |0904 20 30 | DRIED FRUITS OF GENUS CAPSICUM OR PIMENTA, NEITHER CRUSHED OR GROUND (EXCLUDING SWEET PEPPERS) |0909 10 00 | SEEDS OF ANISE OR BADIAN |0909 20 00 | CORIANDER SEEDS |0909 30 00 | CUMIN SEEDS |0909 40 00 | CARAWAY SEEDS |0909 50 00 | SEEDS OF FENNEL; JUNIPER BERRIES |0910 10 00 | GINGER |0910 20 10 | SAFFRON (EXCLUDING CRUSHED OR GROUND) |0910 20 90 | CRUSHED OR GROUND SAFFRON |0910 30 00 | TURMERIC "CURCUMA" |0910 40 11 | WILD THYME (EXCLUDING CRUSHED OR GROUND) |0910 40 13 | THYME (EXCLUDING CRUSHED OR GROUND AND WILD THYME) |0910 40 19 | CRUSHED OR GROUND THYME |0910 40 90 | BAY LEAVES |0910 50 00 | CURRY |0910 91 10 | MIXTURES OF DIFFERENT TYPES OF SPICES (EXCLUDING CRUSHED OR GROUND) |0910 91 90 | CRUSHED OR GROUND MIXTURES OF DIFFERENT TYPES OF SPICES |0910 99 10 | FENUGREEK SEED |0910 99 91 | SPICES N.E.S. (EXCLUDING CRUSHED OR GROUND AND MIXTURES OF DIFFERENT TYPES OF SPICES) |0910 99 99 | CRUSHED


text: OR GROUND SPICES N.E.S. (EXCLUDING MIXTURES OF DIFFERENT TYPES OF SPICES) |1102 10 00 | RYE FLOUR |1102 20 10 | MAIZE FLOUR, WITH FAT CONTENT OF =< 1,5 % BY WEIGHT |1102 20 90 | MAIZE FLOUR, WITH FAT CONTENT OF > 1,5 % BY WEIGHT |1102 30 00 | RICE FLOUR |1102 90 10 | BARLEY FLOUR |1102 90 90 | CEREAL FLOURS (EXCLUDING WHEAT, MESLIN, RYE, MAIZE, RICE, BARLEY AND OAT) |1103 11 10 | GROATS AND MEAL, OF DURUM WHEAT |1103 11 90 | COMMON WHEAT AND SPELT GROATS AND MEAL |1103 13 10 | GROATS AND MEAL OF MAIZE, "CORN", WITH A FAT CONTENT, BY WEIGHT, OF = < 1,5 % |1103 13 90 | GROATS AND MEAL OF MAIZE, "CORN", WITH A FAT CONTENT, BY WEIGHT, OF > 1,5 % |1103 19 90 | GROATS AND MEAL OF CEREALS (EXCLUDING WHEAT, OATS, MAIZE, RICE, RYE AND BARLEY) |1104 12 90 | FLAKED OAT GRAINS |1104 19 10 | ROLLED OR FLAKED WHEAT GRAINS |1104 19 50 | ROLLED OR FLAKED MAIZE GRAINS |1104 19 99 | ROLLED OR FLAKED CEREAL GRAINS (EXCLUDING BARLEY, OATS, WHEAT, RYE, MAIZE AND RICE) |1104 23 10 | HULLED, SLICED OR KIBBLED MAIZE GRAINS |1104 23 99 | CEREAL GRAINS OF MAIZE (OTHER THAN HULLED, SLICED OR KIBBLED, PEARLED OR NOT OTHERWISE WORKED THAN KIBBLED) |1104 29 39 | PEARLED CEREAL GRAINS (EXCLUDING BARLEY, OATS, MAIZE, RICE, WHEAT OR RYE) |1104 29 89 | CEREAL GRAINS (OTHER THAN OF BARLEY, OATS, MAIZE, WHEAT AND RYE, HULLED, SLICED OR KIBBLED, PEARLED OR NOT OTHERWISE WORKED THAN KIBBLED) |1104 30 90 | CEREAL GERM, WHOLE, ROLLED, FLAKED OR GROUND (EXCLUDING WHEAT) |1108 11 00 | WHEAT STARCH |1108 12 00 | MAIZE STARCH |1108 13 00 | POTATO STARCH |1108 14 00 | MANIOC STARCH |1108 19 90 | STARCH (EXCLUDING WHEAT, MAIZE, POTATO, MANIOC AND RICE) |1202 10 90 | GROUNDNUTS IN SHELL (EXCLUDING ROASTED OR OTHERWISE COOKED AND FOR SOWING) |1202 20 00 | SHELLED GROUNDNUTS, WHETHER OR NOT BROKEN (EXCLUDING ROASTED OR OTHERWISE COOKED) |1211 10 00 | LIQUORICE ROOTS, FRESH OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED |1211 20 00 | GINSENG ROOTS, FRESH OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED |1211 30 00 | COCA LEAF, FRESH OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED |1211 40 00 | POPPY STRAW, FRESH OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED |1211 90 30 | TONQUIN BEANS, FRESH OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED |1211 90 70 | WILD MARJORAN "ORIGANUM VULGARE", "BRANCHES, STEMS AND LEAVES", WHETHER OR NOT IN PIECES, CRUSHED OR POWDERED |1211 90 75 | SAGE "SALVIA OFFICINALIS", "LEAVES AND FLOWERS", FRESH OR DRIED, WHETHER OR NOT IN PIECES, CRUSHED OR POWDERED |1211 90 98 | PLANTS AND PARTS OF PLANTS, INCLUDING SEEDS AND FRUITS, USED PRIMARILY IN PERFUMERY, IN PHARMACY OR FOR INSECTICIDAL, FUNGICIDAL OR SIMILAR PURPOSES, FRESH OR DRIED, WHETHER OR NOT CUT,


text: CRUSHED OR POWDERED (EXCLUDING LIQUORICE AND GINSENG ROOTS, COCA LEAF) |1501 00 19 | LARD AND OTHER PIG FAT, RENDERED, WHETHER OR NOT PRESSED OR SOLVENT-EXTRACTED (EXCLUDING FOR INDUSTRIAL USES) |1508 10 90 | CRUDE GROUND NUT OIL (EXCLUDING FOR INDUSTRIAL USES) |1508 90 90 | GROUND NUT OIL (EXCLUDING CRUDE), FRACTIONS, (EXCLUDING 1508 90 10) USED PRIMARILY FOR HUMAN CONSUMPTION |1510 00 10 | CRUDE OLIVE OILS AND BLENDS, INCLUDING BLENDS WITH THOSE OF HEADING 1509 |1510 00 90 | OTHER OILS AND THEIR FRACTIONS, OBTAINED SOLELY FROM OLIVES, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, INCLUDING BLENDS OF THESE OILS OR FRACTIONS WITH OILS OR FRACTIONS OF HEADING 1509 (EXCLUDING CRUDE) |1522 00 39 | RESIDUES FROM TREATMENT OF FATTY SUBSTANCES CONTAINING OIL WITH CHARACTERISTICS OF OLIVE OIL (EXCLUDING SOAPSTOCKS) |1522 00 91 | OIL FOOTS AND DREGS; SOAPSTOCKS (EXCLUDING THOSE CONTAINING OIL WITH CHARACTERISTICS OF OLIVE OIL) |1522 00 99 | RESIDUES FROM TREATMENT OF FATTY SUBSTANCES OR ANIMAL AND VEGETABLE WAXES (EXCLUDING THOSE CONTAINING OIL WITH CHARACTERISTICS OF OLIVE OIL, OIL FOOTS AND DREGS AND SOAPSTOCKS) |1602 10 00 | HOMOGENISED PREPARED MEAT, OFFAL OR BLOOD, PUT UP FOR RETAIL SALE AS INFANT FOOD OR FOR DIETETIC PURPOSES, IN CONTAINERS OF =< 250 G |1602 31 11 | PREPARATIONS CONTAINING >= 57 % UNCOOKED TURKEY MEAT (EXCLUDING SAUSAGES AND SIMILAR PRODUCTS) |1602 31 19 | PREPARATIONS CONTAINING >= 57 % TURKEY MEAT OR OFFAL (EXCLUDING SAUSAGES AND SIMILAR PRODUCTS, HOMOGENISED PREPARATIONS OF HEADING 1602 10 00, PREPARATIONS OF LIVER AND MEAT EXTRACTS) |1602 31 90 | PREPARATIONS CONTAINING < 25 % TURKEY MEAT OR OFFAL (EXCLUDING SAUSAGES AND SIMILAR PRODUCTS, HOMOGENISED PREPARATIONS OF HEADING 1602 10 00, PREPARATIONS OF LIVER AND MEAT EXTRACTS AND JUICES) |1602 32 11 | UNCOOKED, PREPARED OR PRESERVED MEAT OR MEAT OFFAL OF FOWLS OF THE SPECIES GALLUS DOMESTICUS CONTAINING >= 57 % MEAT OR OFFAL (EXCLUDING SAUSAGES AND SIMILAR PRODUCTS, AND PREPARATIONS OF LIVER) |1602 32 19 | COOKED, PREPARED OR PRESERVED MEAT OR MEAT OFFAL OF FOWLS OF THE SPECIES GALLUS DOMESTICUS CONTAINING >= 57 % MEAT OR OFFAL (EXCLUDING SAUSAGES AND SIMILAR PRODUCTS, HOMOGENISED PREPARATIONS OF HEADING NO 1602 10 00, PREPARATIONS OF LIVER AND MEAT EXTRACTS) |1602 32 90 | PREPARED OR PRESERVED MEAT OR MEAT OFFAL OF FOWLS OF THE SPECIES GALLUS DOMESTICUS (EXCLUDING THAT CONTAINING >= 25 % MEAT OR OFFAL, SAUSAGES AND SIMILAR PRODUCTS, HOMOGENISED PREPARATIONS OF HEADING NO 1602 10 00, PREPARATIONS OF LIVER AND MEAT EXTRACTS |1602 39 21 | UNCOOKED, PREPARED OR PRESERVED MEAT OR MEAT OFFAL OF DUCKS, GEESE AND GUINEA FOWL OF THE SPECIES DOMESTICUS, CONTAINING >= 57 % MEAT OR OFFAL (EXCLUDING SAUSAGES AND SIMILAR PRODUCTS, AND PREPARATIONS OF LIVER) |1602 39 29 | COOKED, PREPARED OR PRESERVED MEAT OR MEAT OFFAL OF DUCKS, GEESE AND GUINEA FOWL OF THE SPECIES DOMESTICUS, CONTAINING >= 57 % MEAT OR OFFAL (EXCLUDING SAUSAGES AND SIMILAR PRODUCTS, HOMOGENISED PREPARATIONS OF HEADING No 1602 10 00, PREPARATIONS OF LIVER AND MEAT


text: EXTRACTS |1602 39 80 | PREPARED OR PRESERVED MEAT OR MEAT OFFAL OF DUCKS, GEESE AND GUINEA FOWL OF THE SPECIES DOMESTICUS (EXCLUDING THAT CONTAINING >= 25 % MEAT OR OFFAL, AND SAUSAGES AND SIMILAR PRODUCTS, HOMOGENISED PREPARATIONS OF HEADING No 1602 10 00, PREPARATIONS OF LIVER AND MEAT EXTRACTS |1602 41 10 | HAMS AND CUTS THEREOF, OF DOMESTIC SWINE, PREPARED OR PRESERVED |1602 41 90 | HAMS AND CUTS THEREOF, OF SWINE, PREPARED OR PRESERVED (EXCLUDING DOMESTIC) |1602 42 10 | PREPARED OR PRESERVED SHOULDERS AND CUTS THEREOF, OF DOMESTIC SWINE |1602 42 90 | PREPARED OR PRESERVED SHOULDERS AND CUTS THEREOF, OF SWINE (EXCLUDING DOMESTIC) |1602 49 13 | PREPARED OR PRESERVED DOMESTIC SWINE COLLARS AND PARTS THEREOF, INCLUDING MIXTURES OF COLLARS AND SHOULDERS |1602 49 19 | MEAT OR OFFAL, INCLUDING MIXTURES OF DOMESTIC SWINE, PREPARED OR PRESERVED, CONTAINING, BY WEIGHT, >= 80 % OF MEAT OR OFFAL OF ANY KIND, INCLUDING PORK FAT AND FATS OF ANY KIND OR ORIGIN (EXCLUDING HAMS, SHOULDERS, LOINS, COLLARS AND PARTS THEREOF, SAUSAGES |1602 49 90 | PREPARED OR PRESERVED MEAT, OFFAL AND MIXTURES OF SWINE (EXCLUDING DOMESTIC, HAMS, SHOULDERS AND PARTS THEREOF, SAUSAGES AND SIMILAR PRODUCTS, HOMOGENISED PREPARATIONS OF SUBHEADING 1602 10 00, PREPARATIONS OF LIVER AND MEAT EXTRACTS AND JUICES) |1602 50 31 | CORNED BEEF, IN AIRTIGHT CONTAINERS |1602 50 39 | MEAT OR OFFAL OF BOVINE ANIMALS, PREPARED OR PRESERVED, COOKED (EXCLUDING THOSE IN AIRTIGHT CONTAINERS, SAUSAGES AND SIMILAR PRODUCTS AND HOMOGENISED PREPARATIONS IN SUBHEADING 1602 10 00) |1602 50 80 | MEAT OR OFFAL OF BOVINE ANIMALS, PREPARED OR PRESERVED, COOKED (EXCLUDING MEAT OR OFFAL IN AIRTIGHT CONTAINERS, SAUSAGES AND SIMILAR PRODUCTS, AND HOMOGENIZD PREPARATIONS IN SUBHEADING 1602 10 00) |1602 90 31 | PREPARED OR PRESERVED MEAT OR OFFAL OF GAME OR RABBIT (EXCLUDING OF WILD BOAR, SAUSAGES AND SIMILAR PRODUCTS, HOMOGENISED PREPARATIONS OF SUBHEADING 1602 10 00, PREPARATIONS OF LIVER AND MEAT EXTRACTS AND JUICES) |1602 90 41 | PREPARED OR PRESERVED MEAT OR MEAT OFFAL OF REINDEER (EXCLUDING SAUSAGES AND SIMILAR PRODUCTS, HOMOGENISED PREPARATIONS OF SUBHEADING NO 1602 10 00, PREPARATIONS OF LIVER AND MEAT EXTRACTS AND JUICES) |1602 90 51 | PREPARED OR PRESERVED MEAT OR OFFAL CONTAINING MEAT OR OFFAL OF DOMESTIC SWINE (EXCLUDING OF POULTRY, BOVINE ANIMALS, GAME OR RABBIT, SAUSAGES AND SIMILAR PRODUCTS, HOMOGENISED PREPARATIONS OF SUBHEADING 1602 10 00, PREPARATIONS OF LIVER AND MEAT EXTRACTS |1602 90 61 | PREPARED OR PRESERVED MEAT OR OFFAL, UNCOOKED, CONTAINING MEAT OR OFFAL OF BOVINE ANIMALS, INCLUDING MIXTURES OF COOKED AND UNCOOKED MEAT OR OFFAL (EXCLUDING OF POULTRY, DOMESTIC SWINE, GAME OR RABBIT, SAUSAGES AND SIMILAR PRODUCTS, AND PREPARATIONS OF LIVER) |1602 90 72 | PREPARED OR PRESERVED MEAT OR OFFAL OF SHEEP, UNCOOKED, INCLUDING MIXTURES OF COOKED AND UNCOOKED MEAT OR OFFAL (EXCLUDING SAUSAGES AND SIMILAR PRODUCTS AND PREPARATIONS OF LIVER) |1602 90 74 | PREPARED OR PRESERVED MEAT OR OFFAL OF GOATS, UNCOOKED, INCLUDING MIXTURES OF COOKED AND UNCOOKED MEAT OR OFFAL (EXCLUDING SAUSAGES AND SIMILAR PRODUCTS


text: AND PREPARATIONS OF LIVER) |1602 90 76 | PREPARED OR PRESERVED MEAT OR OFFAL OF SHEEP, COOKED (EXCLUDING SAUSAGES AND SIMILAR PRODUCTS, HOMOGENISED PREPARATIONS OF SUBHEADING 1602 10 00, PREPARATIONS OF LIVER AND MEAT EXTRACTS AND JUICES) |1602 90 78 | PREPARED OR PRESERVED MEAT OR OFFAL OF GOATS, COOKED (EXCLUDING SAUSAGES AND SIMILAR PRODUCTS, HOMOGENISED PREPARATIONS OF SUBHEADING 1602 10 00, PREPARATIONS OF LIVER AND MEAT EXTRACTS AND JUICES) |1701 91 00 | REFINED CANE OR BEET SUGAR, CONTAINING ADDED FLAVOURING OR COLOURING, IN SOLID FORM |1701 99 10 | WHITE SUGAR, CONTAINING IN DRY STATE >= 99,5 % SUCROSE (EXCLUDING FLAVOURED OR COLOURED) |1701 99 90 | CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM (EXCLUDING CANE AND BEET SUGAR CONTAINING ADDED FLAVOURING OR COLOURING, RAW SUGAR AND WHITE SUGAR) |1702 11 00 | LACTOSE IN SOLID FORM AND LACTOSE SYRUP, NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, CONTAINING BY WEIGHT >= 99 % LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER |1702 19 00 | LACTOSE IN SOLID FORM AND LACTOSE SYRUP, NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, CONTAINING BY WEIGHT < 99 % LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER |1702 20 90 | MAPLE SUGAR, IN SOLID FORM, AND MAPLE SYRUP (EXCLUDING FLAVOURED OR COLOURED) |1702 90 60 | ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY |1702 90 71 | SUGAR AND MOLASSES, CARAMELISED, CONTAINING, IN THE DRY STATE, >= 50 % BY WEIGHT OF SUCROSE |1702 90 75 | SUGAR AND MOLASSES, CARAMELISED, CONTAINING, IN THE DRY STATE, < 50 % BY WEIGHT OF SUCROSE, IN POWDER FORM, WHETHER OR NOT AGGLOMERATED |1702 90 79 | SUGAR AND MOLASSES, CARAMELISED, CONTAINING, IN THE DRY STATE, < 50 % BY WEIGHT OF SUCROSE (EXCLUDING SUGAR AND MOLASSES IN POWDER FORM, WHETHER OR NOT AGGLOMERATED) |1801 00 00 | COCOA BEANS, WHOLE OR BROKEN, RAW OR ROASTED |2002 10 10 | PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED (OTHERWISE THAN BY VINEGAR OR ACETIC ACID) |2002 10 90 | UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED (OTHERWISE THAN BY VINEGAR OR ACETIC ACID) |2002 90 11 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12 %, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCLUDING TOMATOES WHOLE OR IN PIECES) |2002 90 19 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12 %, IN IMMEDIATE PACKINGS OF A NET CONTENT OF =< 1 KG (EXCLUDING TOMATOES WHOLE OR IN PIECES) |2002 90 31 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF 12,30 %, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCLUDING TOMATOES WHOLE OR IN PIECES) |2002 90 39 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT


text: OF 12,30 %, IN IMMEDIATE PACKINGS OF A NET CONTENT OF =< 1 KG (EXCLUDING TOMATOES WHOLE OR IN PIECES) |2002 90 91 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30 %, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCLUDING TOMATOES WHOLE OR IN PIECES) |2002 90 99 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30 %, IN IMMEDIATE PACKINGS OF A NET CONTENT OF =< 1 KG (EXCLUDING TOMATOES WHOLE OR IN PIECES) |2004 10 10 | COOKED POTATOES, FROZEN |2004 10 99 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCLUDING COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) |2005 20 20 | POTATOES, THINLY SLICED, COOKED IN FAT OR OIL, WHETHER OR NOT SALTED OR FLAVOURED, IN AIRTIGHT PACKINGS, SUITABLE FOR DIRECT CONSUMPTION, NOT FROZEN |2005 20 80 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, (EXCLUDING POTATOES IN THE FORM OF FLOUR, MEAL OR FLAKES, AND THINLY SLICED, COOKED IN FAT OR OIL, WHETHER OR NOT SALTED OR FLAVOURED, IN AIRTIGHT PACKING) |2008 11 92 | GROUNDNUTS, ROASTED, IN PACKINGS OF A NET CONTENT OF > 1 KG |2008 11 94 | GROUNDNUTS, PREPARED OR PRESERVED, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG, N.E.S. (EXCLUDING ROASTED AND PEANUT BUTTER) |2008 11 96 | GROUNDNUTS, PREPARED OR PRESERVED, IN IMMEDIATE PACKINGS OF A NET CONTENT NOT EXCEEDING 1 KG |2008 11 98 | GROUNDNUTS, PREPARED OR PRESERVED, IN IMMEDIATE PACKINGS OF A NET CONTENT EXCEEDING 1 KG (EXCLUDING ROASTED AND PEANUT BUTTER) |2008 19 11 | COCONUTS, CASHEW NUTS, BRAZIL NUTS, ARECA "BETEL" NUTS, COLA NUTS AND MACADAMIA NUTS, INCLUDING MIXTURES CONTAINING 50 % OR MORE BY WEIGHT OF TROPICAL FRUIT AND TROPICAL NUTS OF A TYPE SPECIFIED IN ADDITIONAL NOTES 7 AND 8 TO CHAPTER 20, IN IMMEDIATE PACKING |2008 19 13 | ROASTED ALMONDS AND PISTACHIOS, IN IMMEDIATE PACKINGS OF A NET CONTENT EXCEEDING 1 KG |2008 19 19 | NUTS AND OTHER SEEDS, INCLUDING MIXTURES, PREPARED OR PRESERVED, IN IMMEDIATE PACKINGS OF A NET CONTENT EXCEEDING 1 KG (EXCLUDING PEANUT BUTTER OR GROUNDNUTS OTHERWISE PREPARED OR PRESERVED, ROASTED ALMONDS AND PISTACHIOS AND TROPICAL NUTS |2008 19 59 | COCONUTS, CASHEW NUTS, BRAZIL NUTS, ARECA "BETEL" NUTS, COLA NUTS AND MACADAMIA NUTS, INCLUDING MIXTURES CONTAINING >= 50 % BY WEIGHT OF TROPICAL FRUIT AND TROPICAL NUTS OF A TYPE SPECIFIED IN ADDITIONAL NOTES 7 AND 8 TO CHAPTER 20, IN IMMEDIATE PACKING |2008 19 93 | ROASTED ALMONDS AND PISTACHIOS, IN IMMEDIATE PACKINGS OF A NET CONTENT NOT EXCEEDING 1 KG |2008 19 95 | ROASTED NUTS, IN IMMEDIATE PACKINGS OF A NET CONTENT NOT EXCEEDING 1 KG (EXCLUDING GROUNDNUTS, ALMONDS, PISTACHIOS, COCONUTS, CASHEW NUTS, BRAZIL NUTS, ARECA "BETEL" NUTS, COLA NUTS AND MACADAMIA NUTS) |2008 19 99 | NUTS AND


text: OTHER SEEDS, INCLUDING MIXTURES, PREPARED OR PRESERVED, IN IMMEDIATE PACKINGS OF A NET CONTENT NOT EXCEEDING 1 KG (EXCLUDING PEANUT BUTTER OR GROUNDNUTS OTHERWISE PREPARED OR PRESERVED, ROASTED NUTS, COCONUTS, CASHEW NUTS, BRAZIL NUTS, ARECA "BETEL" |2008 20 19 | PINEAPPLES, PREPARED OR PRESERVED, CONTAINING ADDED SPIRIT, IN PACKINGS OF > 1 KG (EXCLUDING WITH SUGAR CONTENT OF > 17 %) |2008 20 51 | PINEAPPLES, PREPARED OR PRESERVED, CONTAINING ADDED SUGAR BUT NO ADDED SPIRIT, WITH SUGAR CONTENT OF > 17 %, IN PACKINGS OF > 1 KG |2008 20 71 | PINEAPPLES, PREPARED OR PRESERVED, CONTAINING ADDED SUGAR BUT NO ADDED SPIRIT, WITH SUGAR CONTENT OF > 19 %, IN PACKINGS OF =< 1 KG |2008 20 99 | PINEAPPLES, PREPARED OR PRESERVED, IN PACKINGS OF < 4,5 KG (EXCLUDING ADDED SUGAR OR SPIRIT) |2008 30 11 | CITRUS FRUIT, PREPARED OR PRESERVED, CONTAINING ADDED SPIRIT, WITH SUGAR CONTENT OF > 9 % AND ACTUAL ALCOHOLIC STRENGTH OF =< 11,85 % MASS |2008 30 51 | GRAPEFRUIT SEGMENTS, PREPARED OR PRESERVED, CONTAINING ADDED SUGAR BUT NO ADDED SPIRIT, IN PACKINGS OF > 1 KG |2008 30 71 | GRAPEFRUIT SEGMENTS, PREPARED OR PRESERVED, CONTAINING ADDED SUGAR BUT NO ADDED SPIRIT, IN PACKINGS OF =< 1 KG |2008 30 75 | MANDARINS, INCLUDING TANGERINES AND SATSUMAS, CLEMENTINES, WILKINGS AND SIMILAR CITRUS HYBRIDS, PREPARED OR PRESERVED, CONTAINING ADDED SUGAR BUT NO ADDED SPIRIT, IN PACKINGS OF =< 1 KG |2008 30 90 | CITRUS FRUIT, PREPARED OR PRESERVED (EXCLUDING ADDED SPIRIT OR SUGAR) |2008 40 11 | PEARS, PREPARED OR PRESERVED, CONTAINING ADDED SPIRIT, WITH SUGAR CONTENT OF > 13 % AND ACTUAL ALCOHOLIC STRENGTH OF =< 11,85 % MASS, IN PACKINGS OF > 1 KG |2008 40 21 | PEARS, PREPARED OR PRESERVED, CONTAINING ADDED SPIRIT, WITH ACTUAL ALCOHOLIC STRENGTH OF =< 11,85 % MASS, IN PACKINGS OF > 1 KG (EXCLUDING SUGAR CONTENT OF > 13 %) |2008 40 31 | PEARS, PREPARED OR PRESERVED, CONTAINING ADDED SPIRIT, WITH SUGAR CONTENT OF > 15 %, IN PACKINGS OF =< 1 KG |2008 40 51 | PEARS, PREPARED OR PRESERVED, CONTAINING NO SPIRIT BUT WITH ADDED SUGAR, WITH SUGAR CONTENT OF > 13 %, IN PACKINGS OF > 1 KG |2008 40 71 | PEARS, PREPARED OR PRESERVED, CONTAINING NO SPIRIT BUT WITH ADDED SUGAR, WITH SUGAR CONTENT OF > 15 %, IN PACKINGS OF =< 1 KG |2008 40 79 | PEARS, PREPARED OR PRESERVED, CONTAINING NO SPIRIT BUT WITH ADDED SUGAR, WITH SUGAR CONTENT OF =< 15 %, IN PACKINGS OF =< 1 KG |2008 50 11 | APRICOTS, PREPARED OR PRESERVED, CONTAINING ADDED SPIRIT, WITH SUGAR CONTENT OF > 13 % AND ACTUAL ALCOHOLIC STRENGTH OF =< 11,85 % MASS, IN PACKINGS OF > 1 KG |2008 50 31 | APRICOTS, PREPARED OR PRESERVED, CONTAINING ADDED SPIRIT, WITH ACTUAL ALCOHOLIC STRENGTH OF =< 11,85 % MASS, IN PACKINGS OF > 1 KG (EXCLUDING SUGAR CONTENT OF > 13 %) |2008 50 39 | APRICOTS, PREPARED OR


text: PRESERVED, CONTAINING ADDED SPIRIT, WITH ACTUAL ALCOHOLIC STRENGTH OF > 11,85 % MASS, IN PACKINGS OF > 1 KG (EXCLUDING SUGAR CONTENT OF > 13 %) |2008 50 69 | APRICOTS, PREPARED OR PRESERVED, CONTAINING NO SPIRIT BUT WITH ADDED SUGAR, WITH SUGAR CONTENT OF =< 13 %, IN PACKINGS OF > 1 KG |2008 50 94 | APRICOTS, PREPARED OR PRESERVED, NOT CONTAINING ADDED SPIRIT OR ADDED SUGAR, IN IMMEDIATE PACKINGS OF WITH A NET CONTENT OF LESS THAN 5 KG BUT NOT LESS THAN 4,5 KG |2008 50 99 | APRICOTS, PREPARED OR PRESERVED, IN PACKINGS OF < 4,5 KG (EXCLUDING ADDED SPIRIT OR SUGAR) |2008 60 31 | CHERRIES, PREPARED OR PRESERVED, CONTAINING ADDED SPIRIT, WITH ACTUAL ALCOHOLIC STRENGTH OF =< 11,85 % MASS (EXCLUDING SUGAR CONTENT OF > 9 %) |2008 60 51 | SOUR CHERRIES, PREPARED OR PRESERVED, CONTAINING NO SPIRIT BUT WITH ADDED SUGAR, IN PACKINGS OF > 1 KG |2008 60 59 | CHERRIES, PREPARED OR PRESERVED, CONTAINING NO SPIRIT BUT WITH ADDED SUGAR, IN PACKINGS OF > 1 KG (EXCLUDING SOUR CHERRIES) |2008 60 71 | SOUR CHERRIES, PREPARED OR PRESERVED, IN PACKINGS OF >= 4,5 KG (EXCLUDING ADDED SPIRIT OR SUGAR) |2008 60 79 | CHERRIES, PREPARED OR PRESERVED, IN PACKINGS OF >= 4,5 KG (EXCLUDING ADDED SPIRIT OR SUGAR AND SOUR CHERRIES) |2008 60 91 | SOUR CHERRIES, PREPARED OR PRESERVED, IN PACKINGS OF < 4,5 KG (EXCLUDING ADDED SPIRIT OR SUGAR) |2008 70 94 | PEACHES, PREPARED OR PRESERVED, NOT CONTAINING ADDED SPIRIT OR ADDED SUGAR, IN IMMEDIATE PACKINGS OF WITH A NET CONTENT OF LESS THAN 5 KG BUT NOT LESS THAN 4,5 KG |2008 80 11 | STRAWBERRIES, PREPARED OR PRESERVED, CONTAINING ADDED SPIRIT, WITH SUGAR CONTENT OF > 9 % AND ACTUAL ALCOHOLIC STRENGTH OF =< 11,85 % MASS |2008 80 19 | STRAWBERRIES, PREPARED OR PRESERVED, CONTAINING ADDED SPIRIT, WITH SUGAR CONTENT OF > 9 % AND ACTUAL ALCOHOLIC STRENGTH OF > 11,85 % MASS |2008 80 31 | STRAWBERRIES, PREPARED OR PRESERVED, CONTAINING ADDED SPIRIT, WITH ACTUAL ALCOHOLIC STRENGTH OF =< 11,85 % MASS (EXCLUDING SUGAR CONTENT OF > 9 %) |2008 80 50 | STRAWBERRIES, PREPARED OR PRESERVED, CONTAINING NO SPIRIT BUT WITH ADDED SUGAR, IN PACKINGS OF > 1 KG |2008 99 45 | PLUMS, PREPARED OR PRESERVED, CONTAINING NO SPIRIT BUT WITH ADDED SUGAR, IN PACKINGS OF > 1 KG |2008 99 55 | PLUMS, PREPARED OR PRESERVED, CONTAINING NO SPIRIT BUT WITH ADDED SUGAR, IN PACKINGS OF =< 1 KG |2008 99 72 | PLUMS, PREPARED OR PRESERVED, NOT CONTAINING ADDED SPIRIT OR ADDED SUGAR, IN IMMEDIATE PACKINGS OF A NET CONTENT OF NOT LESS THAN 5 KG |2008 99 78 | PLUMS, PREPARED OR PRESERVED, NOT CONTAINING ADDED SPIRIT OR ADDED SUGAR, IN IMMEDIATE PACKINGS OF A NET CONTENT OF < 5 KG |2009 11 11 | FROZEN ORANGE JUICE, DENSITY OF > 1,33 G/CCM AT 20 °C, VALUE OF =< 30 ECU PER 100 KG, WHETHER OR NOT


text: CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER (EXCLUDING FERMENTED OR CONTAINING SPIRIT) |2009 11 19 | FROZEN ORANGE JUICE, DENSITY OF > 1,33 G/CCM AT 20 °C, VALUE OF > 30 ECU PER 100 KG, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER (EXCLUDING FERMENTED OR CONTAINING SPIRIT) |2009 11 91 | FROZEN ORANGE JUICE, DENSITY OF =< 1,33 G/CCM AT 20 °C, VALUE OF =< 30 ECU PER 100 KG, WITH > 30 % ADDED SUGAR (EXCLUDING FERMENTED OR CONTAINING SPIRIT) |2009 11 99 | FROZEN ORANGE JUICE, DENSITY OF =< 1,33 G/CCM AT 20 °C, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER (EXCLUDING FERMENTED, CONTAINING SPIRIT, WITH A VALUE OF =< 30 ECU PER 100 KG AND WITH > 30 % ADDED SUGAR) |2009 19 98 | ORANGE JUICE, UNFERMENTED, BRIX VALUE > 20 BUT <= 67 AT 20 °C, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER (EXCLUDING CONTAINING SPIRIT AND FROZEN, WITH A VALUE OF <= 30 {EURO} PER 100 KG AND WITH > 30 % ADDED SUGAR) |2009 69 11 | GRAPE JUICE, INCLUDING GRAPE MUST, UNFERMENTED, BRIX VALUE > 67 AT 20 °C, VALUE OF <= 22 {EURO} PER 100 KG, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER (EXCLUDING CONTAINING SPIRIT) |2009 69 51 | CONCENTRATED GRAPE JUICE, INCLUDING GRAPE MUST, UNFERMENTED, BRIX VALUE > 30 BUT <= 67 AT 20 °C, VALUE OF > 18 {EURO} PER 100 KG, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER (EXCLUDING CONTAINING SPIRIT) |2009 69 71 | CONCENTRATED GRAPE JUICE, INCLUDING GRAPE MUST, UNFERMENTED, BRIX VALUE > 30 BUT <= 67 AT 20 °C, VALUE OF <= 18 {EURO} PER 100 KG, CONTAINING > 30 % ADDED SUGAR (EXCLUDING CONTAINING SPIRIT) |2009 69 79 | GRAPE JUICE, INCLUDING GRAPE MUST, UNFERMENTED, BRIX VALUE > 30 BUT <= 67 AT 20 °C, VALUE OF <= 18 {EURO} PER 100 KG, CONTAINING > 30 % ADDED SUGAR (EXCLUDING CONCENTRATED OR CONTAINING SPIRIT) |2009 79 11 | APPLE JUICE, UNFERMENTED, BRIX VALUE > 67 AT 20 °C, VALUE OF <= 22 {EURO} PER 100 KG, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER (EXCLUDING CONTAINING SPIRIT) |2009 79 91 | APPLE JUICE, UNFERMENTED, BRIX VALUE > 20 BUT <= 67 AT 20 °C, VALUE OF <= 18 {EURO} PER 100 KG, D CONTAINING > 30 % ADDED SUGAR (EXCLUDING CONTAINING SPIRIT) |2009 79 99 | APPLE JUICE, UNFERMENTED, BRIX VALUE > 20 BUT <= 67 AT 20 °C (EXCLUDING CONTAINING ADDED SUGAR OR CONTAINING SPIRIT) |2009 90 11 | MIXTURES OF APPLE AND PEAR JUICE, DENSITY OF > 1,33 G/CCM AT 20 °C, VALUE OF =< 22 ECU PER 100 KG, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER (EXCLUDING FERMENTED OR CONTAINING SPIRIT) |2009 90 13 | MIXTURES OF APPLE AND PEAR JUICE |2009 90 31 | MIXTURES OF APPLE AND PEAR JUICE, DENSITY OF =< 1,33 G/CCM AT 20 °C, VALUE


text: OF =< 18 ECU PER 100 KG, CONTAINING > 30 % ADDED SUGAR (EXCLUDING FERMENTED OR CONTAINING SPIRIT) |2009 90 41 | MIXTURES OF CITRUS AND PINEAPPLE JUICE, DENSITY OF =< 1,33 G/CCM AT 20 °C, VALUE OF > 30 ECU PER 100 KG, CONTAINING ADDED SUGAR (EXCLUDING FERMENTED OR CONTAINING SPIRIT) |2009 90 79 | MIXTURES OF CITRUS AND PINEAPPLE JUICE, DENSITY OF =< 1,33 G/CCM AT 20 °C, VALUE OF =< 30 ECU PER 100 KG (EXCLUDING CONTAINING ADDED SUGAR, FERMENTED OR CONTAINING SPIRIT) |2305 00 00 | OIL CAKE AND OTHER SOLID RESIDUES, WHETHER OR NOT GROUND OR IN THE FORM OF PELLETS, RESULTING FROM THE EXTRACTION OF GROUND NUT OIL |2307 00 11 | WINE LEES, HAVING A TOTAL ALCOHOLIC STRENGTH BY MASS OF <= 7,9 % MAS AND A DRY MATTER CONTENT >= 25 % BY WEIGHT |2307 00 19 | WINE LEES (EXCLUDING WINE LEES HAVING A TOTAL ALCOHOLIC STRENGTH OF<= 7,9 % AND A DRY MATTER CONTENT OF >= 25 % BY WEIGHT) |2307 00 90 | ARGOL |2308 00 11 | GRAPE MARC, OF A KIND USED IN ANIMAL FEEDING, WHETHER OR NOT IN THE FORM OF PELLETS, HAVING A TOTAL ALCOHOLIC STRENGTH BY MASS OF <= 4,3 % MAS AND A DRY MATTER CONTENT OF <= 40 % BY WEIGHT |2308 00 19 | GRAPE MARC, OF A KIND USED IN ANIMAL FEEDING, WHETHER OR NOT IN THE FORM OF PELLETS (EXCLUDING GRAPE MARC HAVING A TOTAL ALCOHOLIC STRENGTH BY MASS OF <= 4,3 % MAS AND A DRY MATTER CONTENT OF <= 40 % BY WEIGHT) |2308 00 90 | MAIZE STALKS, MAIZE LEAVES, FRUIT PEEL AND OTHER VEGETABLE MATERIALS, WASTE, RESIDUES AND BY-PRODUCTS FOR ANIMAL FEEDING, WHETHER OR NOT IN THE FORM OF PELLETS, N.E.S. (EXCLUDING ACORNS, HORSE CHESTNUTS AND POMACE OR MARC OF FRUIT) |2309 90 35 | PREPARATIONS FOR ANIMAL FOOD, CONTAINING NO STARCH OR =< 10 % STARCH, CONTAINING GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE AND ITS SYRUP, AND WITH >= 50 % BUT < 75 % MILK PRODUCT CONTENT (EXCLUDING DOG OR CAT FOOD PUT UP FOR RETAIL SALE) |2309 90 39 | PREPARATIONS FOR ANIMAL FOOD, CONTAINING NO STARCH OR =< 10 % STARCH, CONTAINING GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE AND ITS SYRUP, AND WITH >= 75 % MILK PRODUCT CONTENT (EXCLUDING DOG OR CAT FOOD PUT UP FOR RETAIL SALE) |2309 90 41 | PREPARATIONS FOR ANIMAL FOOD, CONTAINING > 10 % BUT =< 30 % STARCH, CONTAINING GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE AND ITS SYRUP, AND WITH NO OR < 10 % MILK PRODUCT CONTENT (EXCLUDING DOG OR CAT FOOD PUT UP FOR RETAIL SALE) |2309 90 51 | PREPARATIONS FOR ANIMAL FOOD, CONTAINING > 30 % STARCH, CONTAINING GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE AND ITS SYRUP, AND WITH NO OR < 10 % MILK PRODUCT CONTENT (EXCLUDING DOG OR CAT FOOD PUT UP FOR RETAIL SALE) |2309 90 53 | PREPARATIONS FOR ANIMAL FOOD, CONTAINING > 30 % STARCH, CONTAINING GLUCOSE, GLUCOSE SYRUP, MALTODEXTRINE AND ITS