text:
Νοεμβρίου δύο χιλιάδες δύο.
 Done at Brussels on the eighteenth day of November in the year two thousand and two.
 Fait à Bruxelles, le dix-huit novembre deux mille deux.
 Fatto a Bruxelles, addì diciotto novembre duemiladue.
 Gedaan te Brussel, de achttiende november tweeduizendtwee.
 Feito em Bruxelas, em dezoito de Novembro de dois mil e dois.
 Tehty Brysselissä kahdeksantenatoista päivänä marraskuuta vuonna kaksituhattakaksi.
 Som skedde i Bryssel den artonde november tjugohundratvå.
 Pour le Royaume de Belgique
 Voor het Koninkrijk België
 Für das Königreich Belgien
 Cette signature engage également la Communauté française, la Communauté flamande, la Communauté germanophone, la Région wallonne, la Région flamande et la Région de Bruxelles-Capitale.
 Deze handtekening verbindt eveneens de Vlaamse Gemeenschap, de Franse Gemeenschap, de Duitstalige Gemeenschap, het Vlaamse Gewest, het Waalse Gewest en het Brusselse Hoofdstedelijke Gewest.
 Diese Unterschrift bindet zugleich die Deutschsprachige Gemeinschaft, die Flämische Gemeinschaft, die Französische Gemeinschaft, die Wallonische Region, die Flämische Region und die Region Brüssel-Hauptstadt.
 På Kongeriget Danmarks vegne
 Für die Bundesrepublik Deutschland
 Για την Ελληνική Δημοκρατία
 Por el Reino de España
 Pour la République française
 Thar cheann Na hÉireann
 For Ireland
 Per la Repubblica italiana
 Pour le Grand-Duché de Luxembourg
 Voor het Koninkrijk der Nederlanden
 Für die Republik Österreich
 Pela República Portuguesa
 Suomen tasavallan puolesta
 För Republiken Finland
 För Konungariket Sverige
 For the United Kingdom of Great Britain and Northern Ireland
 Por la Comunidad Europea
 For Det Europæiske Fællesskab
 Für die Europäische Gemeinschaft
 Για την Ευρωπαϊκή Κοινότητα
 For the European Community
 Pour la Communauté européenne
 Per la Comunità europea
 Voor de Europese Gemeenschap
 Pela Comunidade Europeia
 Euroopan yhteisön puolesta
 På Europeiska gemenskapens vägnar
 Por la República de Chile
 (1) ex 1902 20 съответства на „макаронени изделия, пълнени (дори варени или обработени по друг начин), съдържащи тегловно повече от 20 % риби и ракообразни, мекотели или други водни безгръбначни“.
 (2) Всяка такса или друг вътрешен налог или всеки закон, подзаконов нормативен акт или предписание, посочени в параграф 2, прилагани към внесен, както и към местен продукт от подобен вид, и които се събират или налагат по отношение на внесения продукт в момента или на мястото на вноса, също така се считат за такса или друг вътрешен налог или закон, подзаконов нормативен акт или предписание, посочени в параграф 2, и са подчинени на разпоредбите на настоящия член.
 (3) Определена такса, която отговаря на изискванията на първото изречение, е несъвместима с разпоредбата на второто изречение само в случаите на конкуренция между определен обложен продукт, от една страна, и, от друга страна, пряко конкуриращ или заместващ го продукт, който не се облага с подобна такса.
 (4) Нормативна уредба, която е съвместима с разпоредбите на първото изречение, няма да бъде считана като нарушаваща разпоредбите на второто изречение, само ако значителни количества от всички засегнати продукти са местно производство. Не може да се твърди, че като се определя определено съотношение или количество за всеки от продуктите, включени нормативната уредба, се поддържа справедливо съотношение между вносните и месните продукти, за да се докаже, че определени правила съответстват на разпоредбите на второто изречение.
 (5) Параграф 2, буква в)


text:
не обхваща мерките на една от страните, които ограничават елементите, използвани за предоставяне на услуги.
 (6) Специфичните задължения, поети съгласно настоящия член, не могат да бъдат тълкувани като задължаващи страните да компенсират всяко намаляване на конкурентноспособността, произтичащо чуждестранния характер на услугите или от доставчиците на тези услуги.
 (7) Тази разпоредба е включена в настоящата глава, без да се засяга позицията на Чили по въпроса дали електронната търговия следва да бъде приравнена на предоставяне на услуги.
 (8) Разпространението се определя като поредица от непрекъснато предаване, необходимо за предоставянето на обществото на сигнали на телевизионни и радиопрограми, но не включва служебните помощни връзки между операторите.
 (9) Параграф 2, буква в) не включва мерките на една от страните, които ограничават елементите, използвани за предоставяне на финансови услуги.
 (10) Специфичните задължения, поети съгласно настоящия член, не могат да бъдат тълкувани като задължаващи страните да компенсират всяко намаляване на конкурентноспособността, произтичащо чуждестранния характер на финансовите услуги или от доставчиците на тези финансови услуги.
 (11) По-специално една от страните може да поиска физическите лица да притежават съответни научни степени и/или професионален опит, предвидени за съответния сектор на стопанска дейност на територията, на която се предоставя услугата или финансовата услуга, и на която се извършва установяването.
 (12) За целите на настоящия дял „техническо регламент“ означава документ, който описва характеристики на продукта или услугата или свързаните с тях процеси и производствени методи, включително прилаганите административни разпоредби, спазването на които е задължително. Той може също така да включва или да съдържа предимно изисквания за терминология, символи, опаковка, маркировка или етикетировка, съобразно приложимостта им към продукт, услуга, процес или производствен метод.
 (13) За целите на настоящия дял „стандарт“ означава документ, одобрен от официално признат орган, който предоставя за широко и многократно използване правила, указания или характеристики за продукти, услуги или свързани с тях процеси и производствени методи, спазването на които не е задължително. Той може също да включва или да се занимава изключително с изисквания за терминология, символи, опаковка, маркировка или етикетировка, съобразно приложимостта им към продукт, услуга, процес или производствен метод.
 СПИСЪК НА ПРИЛОЖЕНИЯТА
 ПРИЛОЖЕНИЕ I
 ГРАФИК ЗА ПРЕМАХВАНЕ НА МИТАТА ОТ СТРАНА НА ОБЩНОСТТА
 (съгласно членове 60, 65, 68 и 71)
 ПРИЛОЖЕНИЕ II
 ГРАФИК ЗА ПРЕМАХВАНЕ НА МИТАТА ОТ СТРАНА НА ЧИЛИ
 (съгласно членове 60, 66 и 69 и 72)
 ПРИЛОЖЕНИЕ III
 ОПРЕДЕЛЯНЕ НА ПОНЯТИЕТО ПРОДУКТИ С ПРОИЗХОД И МЕТОДИ НА АДМИНИСТРАТИВНО СЪТРУДНИЧЕСТВО
 (съгласно член 58)
 ПРИЛОЖЕНИЕ IV
 СПОРАЗУМЕНИЕ ОТНОСНО САНИТАРНИТЕ И ФИТОСАНИТАРНИТЕ МЕРКИ И МЕРКИТЕ ЗА ХУМАННО ОТНОШЕНИЕ КЪМ ЖИВОТНИТЕ, ПРИЛАГАНИ ПРИ ТЪРГОВИЯТА С ЖИВИ ЖИВОТНИ, ЖИВОТИНСКИ ПРОДУКТИ, РАСТЕНИЯ, РАСТИТЕЛНИ И ДРУГИ ПРЕДМЕТИ
 (съгласно член 89)
 ПРИЛОЖЕНИЕ V
 СПОРАЗУМЕНИЕ ОТНОСНО ТЪРГОВИЯТА С ВИНО
 (съгласно член 90)
 ПРИЛОЖЕНИЕ VI
 СПОРАЗУМЕНИЕ ОТНОСНО ТЪРГОВИЯТА СЪС СПИРТНИ И АРОМАТИЗИРАНИ НАПИТКИ
 (съгласно член 90)
 ПРИЛОЖЕНИЕ VII
 СПИСЪК НА СПЕЦИАЛНИТЕ ЗАДЪЛЖЕНИЯ ОТНОСНО УСЛУГИТЕ
 (съгласно член 99)
 ПРИЛОЖЕНИЕ VIII
 СПИСЪК НА СПЕЦИАЛНИТЕ ЗАДЪЛЖЕНИЯ ОТНОСНО ФИНАНСОВИТЕ УСЛУГИ
 (съгласно в член 120)
 ПРИЛОЖЕНИЕ IX
 ОРГАНИ, ОТГОВАРЯЩИ ЗА ФИНАНСОВИТЕ УСЛУГИ
 (съгласно член 127)
 ПРИЛОЖЕНИЕ X
 СПИСЪК НА СПЕЦИАЛНИТЕ ЗАДЪЛЖЕНИЯ ОТНОСНО УСТАНОВЯВАНЕТО
 (съгласно в член 132)
 ПРИЛОЖЕНИЕ XI
 ОБРАЗУВАНИЯ, ОТГОВАРЯЩИ ЗА ДЪРЖАВНИТЕ ПОРЪЧКИ В ОБЩНОСТТА
 (съгласно член 137)

type: contracts

jurisdiction: EU


text:
ПРИЛОЖЕНИЕ XII
 ОБРАЗУВАНИЯ, ОТГОВАРЯЩИ ЗА ДЪРЖАВНИТЕ ПОРЪЧКИ В ЧИЛИ
 (съгласно член 137)
 ПРИЛОЖЕНИЕ XIII
 ДЪРЖАВНИ ПОРЪЧКИ
 ПРИЛАГАНЕ НА РАЗПОРЕДБИТЕ НА ЧАСТ IV, ДЯЛ IV
 ПРИЛОЖЕНИЕ XIV
 ОТНОСНО ТЕКУЩИТЕ ПЛАЩЕНИЯ И ДВИЖЕНИЕТО НА КАПИТАЛИ
 (относно членове 164 и 165)
 ПРИЛОЖЕНИЕ XV
 ТИПОВИ ПРОЦЕДУРНИ ПРАВИЛА ЗА РАБОТА НА СПЕЦИАЛНИТЕ АРБИТРАЖНИ КОМИСИИ
 (съгласно член 189)
 ПРИЛОЖЕНИЕ XVI
 КОДЕКС ЗА ПОВЕДЕНИЕ НА ЧЛЕНОВЕТЕ НА СПЕЦИАЛНИТЕ АРБИТРАЖНИ КОМИСИИ
 (съгласно членове 185 и 189)
 ПРИЛОЖЕНИЕ XVII
 ПРИЛАГАНЕ НА НЯКОИ РЕШЕНИЯ, ПОСОЧЕНИ В ЧАСТ IV
 (съгласно член 193, параграф 4)
 ПРИЛОЖЕНИЕ I
 ГРАФИК ЗА ПРЕМАХВАНЕ НА МИТАТА ОТ СТРАНА НА ОБЩНОСТТА
 (съгласно членове 60, 65, 68 и 71)
 Уводна бележка
 Графикът за премахване на митата, даден в настоящото приложение, се състои от следните четири колони:
 a) „позиция от ХС 2002“: позиция, използвана в номенклатурата на Хармонизираната система, посочена в член 62
 б) „наименование“: наименованието на продукта от съответната позиция
 в) „база“: базовото мито, посочено в член 60, параграф 3, на което се основава програмата за премахване на митата
 г) „категория“: категория, в която е включен съответният продукт за целите на премахването на митата; съгласно членове 65, 68 и 71 към чилийския внос в Общността се прилагат следните категории:
 „Година 0“: либерализация към датата на влизане в сила на Споразумението
 „Година 3“: либерализация в продължение на преходен период от три години
 „Година 4“: либерализация в продължение на преходен период от четири години
 „Година 7“: либерализация в продължение на преходен период от седем години
 „Година 10“: либерализация в продължение на преходен период от десет години
 „R“: тарифна отстъпка, съответстваща на 50 % от базовото мито
 „EP“: либерализация, която се отнася само за митото ad valorem, като специфичното мито, свързано с входната цена, се запазва
 „SP“: либерализация, която се отнася само за митото ad valorem, като специфичното мито се запазва
 „PN“: без либерализация, тези стоки влизат в състава на защитените в Общността наименования
 „ТQ“: либерализация в рамките на тарифна квота (виж раздел 1 за условията).
 Това описание на графика за премахване на митата има за цел единствено да улесни разбирането на настоящото приложение и не замества, нито променя смисъла на разпоредбите на дял II, част IV, към които се отнася.
 РАЗДЕЛ 1
 ТАРИФНИ КВОТИ ЗА СТОКИТЕ ОТ КАТЕГОРИЯ „ТQ“,
 ПОСОЧЕНИ В ЧЛЕН 68, ПАРАГРАФ 2 И В ЧЛЕН 71, ПАРАГРАФ 5
 Посочените по-долу тарифни отстъпки се прилагат към вноса в Общността на стоки с произход от Чили от датата на влизане в сила на настоящото споразумение, въз основа на годишна база:
 Селскостопански продукти
 1.
 Общността допуска безмитен внос на следните количества и видове стоки, като количеството им се увеличава с 10 % годишно спрямо първоначалното количество:
 a)
 общо количество от 1 000 метрични тона продукти, класирани в позиции 0201 20, 0201 30 00, 0202 20 и 0202 30, посочени в настоящото приложение в категория „ТQ(1a)“;
 б)
 общо количество от 3 500 метрични тона продукти, класирани в позиции от ex 0203, 1601 00, 1602 41, 1602 42 и 1602 49, посочени в настоящото приложение в категория „ТQ(1b)“;
 в)
 количество от 2 000 метрични тона продукти, класирани в позиция 0204, посочени в


text:
настоящото приложение в категория „ТQ(1c)“; и
 г)
 общо количество от 7 250 метрични тона продукти, класирани в позиции 0207 11, 0207 12, 0207 13, 0207 14, 0207 24, 0207 25, 0207 26, 0207 27, 0207 32 11, 0207 32 15, 0207 32 19, 0207 33 11, 0207 33 19, 0207 35 15, 0207 35 21, 0207 35 53, 0207 35 63, 0207 35 71, 0207 36 15, 0207 36 21, 0207 36 53, 0207 36 63, 0207 36 71, 1602 31 и 1602 32, посочени в настоящото приложение в категория „ТQ(1d)“.
 2.
 Общността допуска безмитен внос на следните количества и продукти, като количеството им се увеличава с 5 % годишно в сравнение с първоначалното количество:
 а)
 количество от 1 500 метрични тона продукти, класирани в позиция 0406, посочени в настоящото приложение в категория „ТQ(2а)“;
 б)
 количество от 500 метрични тона продукти, класирани в позиция 0703 20 00, посочени в настоящото приложение в категория „ТQ(2b)“;
 в)
 количество от 1 000 метрични тона продукти, класирани в позиция 1104, посочени в настоящото приложение в категория „ТQ(2c)“;
 г)
 общо количество от 500 метрични тона продукти, класирани в позиции 2003 10 20 и 2003 10 30, посочени в настоящото приложение в категория „ТQ(2d)“;
 д)
 количество от 1 000 метрични тона продукти, класирани в позиция 2008 60 19, посочени в настоящото приложение в категория „ТQ(2e)“;
 е)
 количество от 37 000 метрични тона продукти, класирани в позиция 0806 10 10 за периода от 1 януари до 14 юли, посочени в настоящото приложение в категория „ТQ(2f)“; и
 ж)
 количество от 3 000 метрични тона продукти, класирани в позиция 0806 10 10 за периода от 1 ноември до 31 декември, посочени в настоящото приложение в категория „ТQ(2g)“.
 Преработени селскостопански продукти
 3.
 Общността допуска безмитен внос на следните количества и продукти:
 a)
 общо количество от 400 метрични тона продукти, класирани в позиции 1704 10 11, 1704 10 19, 1704 10 91, 1704 10 99, 1704 90 10, 1704 90 30, 1704 90 51, 1704 90 55, 1704 90 61, 1704 90 65, 1704 90 71, 1704 90 75, 1704 90 81 и 1704 90 99, посочени в настоящото приложение в категория „ТQ(3а)“;
 б)
 общо количество от 400 метрични тона продукти, класирани в позиции 1806 20 10, 1806 20 30, 1806 20 50, 1806 20 70, 1806 20 80, 1806 20 95, 1806 31 00, 1806 32 10, 1806 32 90, 1806 90 11, 1806 90 19, 1806 90 31, 1806 90 39, 1806 90 50, 1806 90 60, 1806 90 70 и 1806 90 90, посочени в настоящото приложение в категория „ТQ(3b)“; и
 в)
 общо количество от 500 метрични тона продукти , класирани в позиции 1905 31 11, 1905 31 19, 1905 31 30, 1905 31 91, 1905 31 99, 1905 32 11, 1905 32 19, 1905 32 91, 1905 32 99, 1905 90 40 и 1905 90 45, посочени в настоящото приложение в категория „ТQ(3c)“.
 Рибни продукти
 4.
 Общността допуска безмитен внос на следните количества и продукти, като премахва постепенно митата на десет еднакви етапа, като първият започва от


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датата на влизане в сила на настоящото споразумение, а останалите — на 1 януари на всяка следваща година, така че митата да бъдат напълно премахнати на 1 януари на десетата година след влизането в сила на настоящото споразумение:
 a)
 общо количество от 5 000 метрични тона продукти, класирани в позиции 0302 69 66, 0302 69 67, 0302 69 68 и 0302 69 69, посочени в настоящото приложение в категория „ТQ(4а)“; и
 б)
 общо количество от 40 метрични тона продукти, класирани в позиции 0305 30 30 и 0305 41 00, посочени в настоящото приложение в категория „ТQ(4b)“;
 Базовото мито за квотите, на което се основава премахването на митата, е действително прилаганото мито към датата на влизане в сила на настоящото споразумение.
 5.
 Общността допуска вноса на общо количество от 150 метрични тона консерви риба тон, с изключение на филета, наречени „карета“, класирани в позиции 1604 14 11, 1604 14 18, 1604 19 39 и 1604 20 70 и посочени в настоящото приложение в категория „ТQ(5)“, при прилагане на преференциално мито, равно на една трета от митото, прилагано към държавите, ползващи се с третиране на най-облагодетелствана нация, в сила към датата на вноса.
 РАЗДЕЛ 2
 Входните цени, които се прилагат понастоящем към продуктите от категория „EP“ на настоящото споразумение, са дадени в допълнението.
 РАЗДЕЛ 3
 Схема на Общността за премахване на мита
 HS Heading 2002
 Description
 Base
 Category
 01
 LIVE ANIMALS
 0101
 Live horses, asses, mules and hinnies:
 0101 10
 — Pure-bred breeding animals:
 0101 10 10
 — — Horses
 0,0
 Year 0
 0101 10 90
 — — Other
 4,2
 Year 4
 0101 90
 — Other:
 — — Horses:
 0101 90 11
 — — — For slaughter
 0,0
 Year 0
 0101 90 19
 — — — Other
 8,0
 Year 7
 0101 90 30
 — — Asses
 4,2
 Year 4
 0101 90 90
 — — Mules and hinnies
 7,4
 Year 7
 0102
 Live bovine animals
 0102 10
 — Pure-bred breeding animals
 0102 10 10
 — — Heifers (female bovines that have never calved)
 0,0
 Year 0
 0102 10 30
 — — Cows
 0,0
 Year 0
 0102 10 90
 — — Other
 0,0
 Year 0
 0102 90
 — Other
 — — Domestic species
 0102 90 05
 — — — Of a weight not exceeding 80 kg
 —
 — — — Of a weight exceeding 80 kg but not exceeding 160 kg
 0102 90 21
 — — — — For slaughter
 —
 0102 90 29
 — — — — Other
 —
 — — — Of a weight exceeding 160 kg but not exceeding 300 kg
 0102 90 41
 — — — — For slaughter
 —
 0102 90 49
 — — — — Other
 —
 — — — Of a weight exceeding 300 kg
 — — — — Heifers (female bovines that have never calved)
 0102 90 51
 — — — — — For slaughter
 —
 0102 90 59
 — — — — — Other
 —
 — — — — Cows
 0102 90 61
 — — — — — For slaughter
 —
 0102 90 69
 —


text:
— — — — Other
 —
 — — — — Other
 0102 90 71
 — — — — — For slaughter
 —
 0102 90 79
 — — — — — Other
 —
 0102 90 90
 — — Other
 0,0
 Year 0
 0103
 Live swine
 0103 10 00
 — Pure-bred breeding animals
 0,0
 Year 0
 — Other
 0103 91
 — — Weighing less than 50 kg
 0103 91 10
 — — — Domestic species
 —
 0103 91 90
 — — — Other
 0,0
 Year 0
 0103 92
 — — Weighing 50 kg or more
 — — — Domestic species
 0103 92 11
 — — — — Sows having farrowed at least once, of a weight of not less than 160 kg
 —
 0103 92 19
 — — — — Other
 —
 0103 92 90
 — — — Other
 0,0
 Year 0
 0104
 Live sheep and goats
 0104 10
 — Sheep
 0104 10 10
 — — Pure-bred breeding animals
 0,0
 Year 0
 — — Other
 0104 10 30
 — — — Lambs (up to a year old)
 —
 0104 10 80
 — — — Other
 —
 0104 20
 — Goats
 0104 20 10
 — — Pure-bred breeding animals
 0,0
 Year 0
 0104 20 90
 — — Other
 —
 0105
 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls
 — Weighing not more than 185 g
 0105 11
 — — Fowls of the species Gallus domesticus
 — — — Grandparent and parent female chicks
 0105 11 11
 — — — — Laying stocks
 —
 0105 11 19
 — — — — Other
 —
 — — — Other
 0105 11 91
 — — — — Laying stocks
 —
 0105 11 99
 — — — — Other
 —
 0105 12 00
 — — Turkeys
 —
 0105 19
 — — Other
 0105 19 20
 — — — Geese
 —
 0105 19 90
 — — — Ducks and guinea fowls
 —
 — Other
 0105 92 00
 — — Fowls of the species Gallus domesticus weighing not more than 2 000 g
 —
 0105 93 00
 — — Fowls of the species Gallus domesticus weighing more than 2 000 g
 —
 0105 99
 — — Other
 0105 99 10
 — — — Ducks
 —
 0105 99 20
 — — — Geese
 —
 0105 99 30
 — — — Turkeys
 —
 0105 99 50
 — — — Guinea fowls
 —
 0106
 Other live animals:
 — Mammals:
 0106 11 00
 — — Primates
 0,0
 Year 0
 0106 12 00
 — — Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)
 0,0
 Year 0
 0106 19
 — — Other:
 0106 19 10
 — — — Domestic rabbits
 0,0
 Year 0
 0106 19 90
 — — — Other
 0,0
 Year 0
 0106 20 00
 — Reptiles (including snakes and turtles)
 0,0
 Year 0
 — Birds:
 0106 31 00
 — — Birds of prey
 0,0
 Year 0
 0106 32 00
 — — Psittaciformes (including parrots, parakeets,


text:
macaws and cockatoos)
 0,0
 Year 0
 0106 39
 — — Other:
 0106 39 10
 — — — Pigeons
 2,9
 Year 4
 0106 39 90
 — — — Other
 0,0
 Year 0
 0106 90 00
 — Other
 0,0
 Year 0
 02
 MEAT AND EDIBLE MEAT OFFAL
 0201
 Meat of bovine animals, fresh or chilled
 0201 10 00
 — Carcases and half-carcases
 —
 0201 20
 — Other cuts with bone in
 0201 20 20
 — — „Compensated“ quarters
 —
 TQ(1a)
 0201 20 30
 — — Unseparated or separated forequarters
 —
 TQ(1a)
 0201 20 50
 — — Unseparated or separated hindquarters
 —
 TQ(1a)
 0201 20 90
 — — Other
 —
 TQ(1a)
 0201 30 00
 — Boneless
 —
 TQ(1a)
 0202
 Meat of bovine animals, frozen
 0202 10 00
 — Carcases and half-carcases
 —
 0202 20
 — Other cuts with bone in
 0202 20 10
 — — „Compensated“ quarters
 —
 TQ(1a)
 0202 20 30
 — — Unseparated or separated forequarters
 —
 TQ(1a)
 0202 20 50
 — — Unseparated or separated hindquarters
 —
 TQ(1a)
 0202 20 90
 — — Other
 —
 TQ(1a)
 0202 30
 — Boneless
 0202 30 10
 — — Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; „compensated“ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
 —
 TQ(1a)
 0202 30 50
 — — Crop, chuck and blade and brisket cuts
 —
 TQ(1a)
 0202 30 90
 — — Other
 —
 TQ(1a)
 0203
 Meat of swine, fresh, chilled or frozen
 — Fresh or chilled
 0203 11
 — — Carcases and half-carcases
 0203 11 10
 — — — Of domestic swine
 —
 TQ(1b)
 0203 11 90
 — — — Other
 0,0
 Year 0
 0203 12
 — — Hams, shoulders and cuts thereof, with bone in
 — — — Of domestic swine
 0203 12 11
 — — — — Hams and cuts thereof
 —
 TQ(1b)
 0203 12 19
 — — — — Shoulders and cuts thereof
 —
 TQ(1b)
 0203 12 90
 — — — Other
 0,0
 Year 0
 0203 19
 — — Other
 — — — Of domestic swine
 0203 19 11
 — — — — Fore-ends and cuts thereof
 —
 TQ(1b)
 0203 19 13
 — — — — Loins and cuts thereof, with bone in
 —
 TQ(1b)
 0203 19 15
 — — — — Bellies (streaky) and cuts thereof
 —
 TQ(1b)
 — — — — Other
 0203 19 55
 — — — — — Boneless
 —
 TQ(1b)
 0203 19 59
 — — — — — Other
 —
 TQ(1b)
 0203 19 90
 — — — Other
 0,0
 Year 0
 — Frozen
 0203 21
 — — Carcases and half-carcases
 0203 21 10
 — — — Of domestic swine
 —
 TQ(1b)
 0203 21 90
 — — — Other
 0,0
 Year 0
 0203 22
 — — Hams, shoulders and cuts thereof, with bone in
 — — — Of domestic swine
 0203 22 11
 — — — — Hams and cuts


text:
thereof
 —
 TQ(1b)
 0203 22 19
 — — — — Shoulders and cuts thereof
 —
 TQ(1b)
 0203 22 90
 — — — Other
 0,0
 Year 0
 0203 29
 — — Other
 — — — Of domestic swine
 0203 29 11
 — — — — Fore-ends and cuts thereof
 —
 TQ(1b)
 0203 29 13
 — — — — Loins and cuts thereof, with bone in
 —
 TQ(1b)
 0203 29 15
 — — — — Bellies (streaky) and cuts thereof
 —
 TQ(1b)
 — — — — Other
 0203 29 55
 — — — — — Boneless
 —
 TQ(1b)
 0203 29 59
 — — — — — Other
 —
 TQ(1b)
 0203 29 90
 — — — Other
 0,0
 Year 0
 0204
 Meat of sheep or goats, fresh, chilled or frozen
 0204 10 00
 — Carcases and half-carcases of lamb, fresh or chilled
 —
 TQ(1c)
 — Other meat of sheep, fresh or chilled
 0204 21 00
 — — Carcases and half-carcases
 —
 TQ(1c)
 0204 22
 — — Other cuts with bone in
 0204 22 10
 — — — Short forequarters
 —
 TQ(1c)
 0204 22 30
 — — — Chines and/or best ends
 —
 TQ(1c)
 0204 22 50
 — — — Legs
 —
 TQ(1c)
 0204 22 90
 — — — Other
 —
 TQ(1c)
 0204 23 00
 — — Boneless
 —
 TQ(1c)
 0204 30 00
 — Carcases and half-carcases of lamb, frozen
 —
 TQ(1c)
 — Other meat of sheep, frozen
 0204 41 00
 — — Carcases and half-carcases
 —
 TQ(1c)
 0204 42
 — — Other cuts with bone in
 0204 42 10
 — — — Short forequarters
 —
 TQ(1c)
 0204 42 30
 — — — Chines and/or best ends
 —
 TQ(1c)
 0204 42 50
 — — — Legs
 —
 TQ(1c)
 0204 42 90
 — — — Other
 —
 TQ(1c)
 0204 43
 — — Boneless
 0204 43 10
 — — — Of lamb
 —
 TQ(1c)
 0204 43 90
 — — — Other
 —
 TQ(1c)
 0204 50
 — Meat of goats
 — — Fresh or chilled
 0204 50 11
 — — — Carcases and half-carcases
 —
 TQ(1c)
 0204 50 13
 — — — Short forequarters
 —
 TQ(1c)
 0204 50 15
 — — — Chines and/or best ends
 —
 TQ(1c)
 0204 50 19
 — — — Legs
 —
 TQ(1c)
 — — — Other
 0204 50 31
 — — — — Cuts with bone in
 —
 TQ(1c)
 0204 50 39
 — — — — Boneless cuts
 —
 TQ(1c)
 — — Frozen
 0204 50 51
 — — — Carcases and half-carcases
 —
 TQ(1c)
 0204 50 53
 — — — Short forequarters
 —
 TQ(1c)
 0204 50 55
 — — — Chines and/or best ends
 —
 TQ(1c)
 0204 50 59
 — — — Legs
 —
 TQ(1c)
 — — — Other
 0204 50 71
 — — — — Cuts with bone in
 —
 TQ(1c)
 0204 50 79
 — — — — Boneless cuts
 —
 TQ(1c)
 0205 00
 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
 — Of horses
 0205 00 11
 — — Fresh or chilled
 1,6
 Year 4
 0205 00


text:
19
 — — Frozen
 1,6
 Year 4
 0205 00 90
 — Of asses, mules or hinnies
 1,6
 Year 4
 0206
 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
 0206 10
 — Of bovine animals, fresh or chilled
 0206 10 10
 — — For the manufacture of pharmaceutical products
 0,0
 Year 0
 — — Other
 0206 10 91
 — — — Livers
 0,0
 Year 0
 0206 10 95
 — — — Thick skirt and thin skirt
 —
 0206 10 99
 — — — Other
 0,0
 Year 0
 — Of bovine animals, frozen
 0206 21 00
 — — Tongues
 0,0
 Year 0
 0206 22 00
 — — Livers
 0,0
 Year 0
 0206 29
 — — Other
 0206 29 10
 — — — For the manufacture of pharmaceutical products
 0,0
 Year 0
 — — — Other
 0206 29 91
 — — — — Thick skirt and thin skirt
 —
 0206 29 99
 — — — — Other
 0,0
 Year 0
 0206 30
 — Of swine, fresh or chilled
 — — Of domestic swine
 0206 30 20
 — — — Livers
 0,0
 Year 0
 0206 30 30
 — — — Other
 0,0
 Year 0
 0206 30 80
 — — Other
 0,0
 Year 0
 — Of swine, frozen
 0206 41
 — — Livers
 0206 41 20
 — — — Of domestic swine
 0,0
 Year 0
 0206 41 80
 — — — Other
 0,0
 Year 0
 0206 49
 — — Other
 0206 49 20
 — — — Of domestic swine
 0,0
 Year 0
 0206 49 80
 — — — Other
 0,0
 Year 0
 0206 80
 — Other, fresh or chilled
 0206 80 10
 — — For the manufacture of pharmaceutical products
 0,0
 Year 0
 — — Other
 0206 80 91
 — — — Of horses, asses, mules and hinnies
 2,9
 Year 4
 0206 80 99
 — — — Of sheep and goats
 0,0
 Year 0
 0206 90
 — Other, frozen
 0206 90 10
 — — For the manufacture of pharmaceutical products
 0,0
 Year 0
 — — Other
 0206 90 91
 — — — Of horses, asses, mules and hinnies
 2,9
 Year 4
 0206 90 99
 — — — Of sheep and goats
 0,0
 Year 0
 0207
 Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen
 — Of fowls of the species Gallus domesticus
 0207 11
 — — Not cut in pieces, fresh or chilled
 0207 11 10
 — — — Plucked and gutted, with heads and feet, known as „83 % chickens“
 —
 TQ(1d)
 0207 11 30
 — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as „70 % chickens“
 —
 TQ(1d)
 0207 11 90
 — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as „65 % chickens“, or otherwise presented
 —
 TQ(1d)
 0207 12
 — — Not cut in pieces, frozen
 0207 12 10
 — — — Plucked and drawn, without heads


text:
and feet but with necks, hearts, livers and gizzards, known as „70 % chickens“
 —
 TQ(1d)
 0207 12 90
 — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as „65 % chickens“, or otherwise presented
 —
 TQ(1d)
 0207 13
 — — Cuts and offal, fresh or chilled
 — — — Cuts
 0207 13 10
 — — — — Boneless
 —
 TQ(1d)
 — — — — With bone in
 0207 13 20
 — — — — — Halves or quarters
 —
 TQ(1d)
 0207 13 30
 — — — — — Whole wings, with or without tips
 —
 TQ(1d)
 0207 13 40
 — — — — — Backs, necks, backs with necks attached, rumps and wing tips
 —
 TQ(1d)
 0207 13 50
 — — — — — Breasts and cuts thereof
 —
 TQ(1d)
 0207 13 60
 — — — — — Legs and cuts thereof
 —
 TQ(1d)
 0207 13 70
 — — — — — Other
 —
 TQ(1d)
 — — — Offal
 0207 13 91
 — — — — Livers
 6,4
 Year 4
 TQ(1d)
 0207 13 99
 — — — — Other
 —
 TQ(1d)
 0207 14
 — — Cuts and offal, frozen
 — — — Cuts
 0207 14 10
 — — — — Boneless
 —
 TQ(1d)
 — — — — With bone in
 0207 14 20
 — — — — — Halves or quarters
 —
 TQ(1d)
 0207 14 30
 — — — — — Whole wings, with or without tips
 —
 TQ(1d)
 0207 14 40
 — — — — — Backs, necks, backs with necks attached, rumps and wing tips
 —
 TQ(1d)
 0207 14 50
 — — — — — Breasts and cuts thereof
 —
 TQ(1d)
 0207 14 60
 — — — — — Legs and cuts thereof
 —
 TQ(1d)
 0207 14 70
 — — — — — Other
 —
 TQ(1d)
 — — — Offal
 0207 14 91
 — — — — Livers
 2,9
 Year 4
 TQ(1d)
 0207 14 99
 — — — — Other
 —
 TQ(1d)
 — Of turkeys
 0207 24
 — — Not cut in pieces, fresh or chilled
 0207 24 10
 — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as „80 % turkeys“
 —
 TQ(1d)
 0207 24 90
 — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as „73 % turkeys“, or otherwise presented
 —
 TQ(1d)
 0207 25
 — — Not cut in pieces, frozen
 0207 25 10
 — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as „80 % turkeys“
 —
 TQ(1d)
 0207 25 90
 — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as „73 % turkeys“, or otherwise presented
 —
 TQ(1d)
 0207 26
 — — Cuts and offal, fresh or chilled
 — — — Cuts
 0207 26 10
 — — — — Boneless
 —
 TQ(1d)
 — — — — With


text:
bone in
 0207 26 20
 — — — — — Halves or quarters
 —
 TQ(1d)
 0207 26 30
 — — — — — Whole wings, with or without tips
 —
 TQ(1d)
 0207 26 40
 — — — — — Backs, necks, backs with necks attached, rumps and wing tips
 —
 TQ(1d)
 0207 26 50
 — — — — — Breasts and cuts thereof
 —
 TQ(1d)
 — — — — — Legs and cuts thereof
 0207 26 60
 — — — — — — Drumsticks and cuts of drumsticks
 —
 TQ(1d)
 0207 26 70
 — — — — — — Other
 —
 TQ(1d)
 0207 26 80
 — — — — — Other
 —
 TQ(1d)
 — — — Offal
 0207 26 91
 — — — — Livers
 6,4
 Year 4
 TQ(1d)
 0207 26 99
 — — — — Other
 —
 TQ(1d)
 0207 27
 — — Cuts and offal, frozen
 — — — Cuts
 0207 27 10
 — — — — Boneless
 —
 TQ(1d)
 — — — — With bone in
 0207 27 20
 — — — — — Halves or quarters
 —
 TQ(1d)
 0207 27 30
 — — — — — Whole wings, with or without tips
 —
 TQ(1d)
 0207 27 40
 — — — — — Backs, necks, backs with necks attached, rumps and wing tips
 —
 TQ(1d)
 0207 27 50
 — — — — — Breasts and cuts thereof
 —
 TQ(1d)
 — — — — — Legs and cuts thereof
 0207 27 60
 — — — — — — Drumsticks and cuts thereof
 —
 TQ(1d)
 0207 27 70
 — — — — — — Other
 —
 TQ(1d)
 0207 27 80
 — — — — — Other
 —
 TQ(1d)
 — — — Offal
 0207 27 91
 — — — — Livers
 2,9
 Year 4
 TQ(1d)
 0207 27 99
 — — — — Other
 —
 TQ(1d)
 — Of ducks, geese or guinea fowls
 0207 32
 — — Not cut in pieces, fresh or chilled
 — — — Of ducks
 0207 32 11
 — — — — Plucked, bled, gutted but not drawn, with heads and feet, known as „85 % ducks“
 —
 TQ(1d)
 0207 32 15
 — — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as „70 % ducks“
 —
 TQ(1d)
 0207 32 19
 — — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as „63 % ducks“, or otherwise presented
 —
 TQ(1d)
 — — — Of geese
 0207 32 51
 — — — — Plucked, bled, not drawn, with heads and feet, known as „82 % geese“
 —
 0207 32 59
 — — — — Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as „75 % geese“, or otherwise presented
 —
 0207 32 90
 — — — Of guinea fowls
 —
 0207 33
 — — Not cut in pieces, frozen
 — — — Of ducks
 0207 33 11
 — — — — Plucked and drawn, without


text:
heads and feet but with necks, hearts, livers and gizzards, known as „70 % ducks“
 —
 TQ(1d)
 0207 33 19
 — — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as „63 % ducks“, or otherwise presented
 —
 TQ(1d)
 — — — Of geese
 0207 33 51
 — — — — Plucked, bled, not drawn, with heads and feet, known as „82 % geese“
 —
 0207 33 59
 — — — — Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as „75 % geese“, or otherwise presented
 —
 0207 33 90
 — — — Of guinea fowls
 —
 0207 34
 — — Fatty livers, fresh or chilled
 0207 34 10
 — — — Of geese
 0,0
 Year 0
 0207 34 90
 — — — Of ducks
 0,0
 Year 0
 0207 35
 — — Other, fresh or chilled
 — — — Cuts
 — — — — Boneless
 0207 35 11
 — — — — — Of geese
 —
 0207 35 15
 — — — — — Of ducks and guinea fowls
 —
 TQ(1d)
 — — — — With bone in
 — — — — — Halves or quarters
 0207 35 21
 — — — — — — Of ducks
 —
 TQ(1d)
 0207 35 23
 — — — — — — Of geese
 —
 0207 35 25
 — — — — — — Of guinea fowls
 —
 0207 35 31
 — — — — — Whole wings, with or without tips
 —
 0207 35 41
 — — — — — Backs, necks, backs with necks attached, rumps and wing tips
 —
 — — — — — Breasts and cuts thereof
 0207 35 51
 — — — — — — Of geese
 —
 0207 35 53
 — — — — — — Of ducks and guinea fowls
 —
 TQ(1d)
 — — — — — Legs and cuts thereof
 0207 35 61
 — — — — — — Of geese
 —
 0207 35 63
 — — — — — — Of ducks and guinea fowls
 —
 TQ(1d)
 0207 35 71
 — — — — — Goose or duck paletots
 —
 TQ(1d)
 0207 35 79
 — — — — — Other
 —
 — — — Offal
 0207 35 91
 — — — — Livers, other than fatty livers
 6,4
 Year 4
 0207 35 99
 — — — — Other
 —
 0207 36
 — — Other, frozen
 — — — Cuts
 — — — — Boneless
 0207 36 11
 — — — — — Of geese
 —
 0207 36 15
 — — — — — Of ducks and guinea fowls
 —
 TQ(1d)
 — — — — With bone in
 — — — — — Halves or quarters
 0207 36 21
 — — — — — — Of ducks
 —
 TQ(1d)
 0207 36 23
 — — — — — — Of geese
 —
 0207 36 25
 — — — — — — Of guinea fowls
 —
 0207 36 31
 — — —


text:
— — Whole wings, with or without tips
 —
 0207 36 41
 — — — — — Backs, necks, backs with necks attached, rumps and wing tips
 —
 — — — — — Breasts and cuts thereof
 0207 36 51
 — — — — — — Of geese
 —
 0207 36 53
 — — — — — — Of ducks and guinea fowls
 —
 TQ(1d)
 — — — — — Legs and cuts thereof
 0207 36 61
 — — — — — — Of geese
 —
 0207 36 63
 — — — — — — Of ducks and guinea fowls
 —
 TQ(1d)
 0207 36 71
 — — — — — Goose or duck paletots
 —
 TQ(1d)
 0207 36 79
 — — — — — Other
 —
 — — — Offal
 — — — — Livers
 0207 36 81
 — — — — — Fatty livers of geese
 0,0
 Year 0
 0207 36 85
 — — — — — Fatty livers of ducks
 0,0
 Year 0
 0207 36 89
 — — — — — Other
 2,9
 Year 4
 0207 36 90
 — — — — Other
 —
 0208
 Other meat and edible meat offal, fresh, chilled or frozen:
 0208 10
 — Of rabbits or hares:
 — — Of domestic rabbits:
 0208 10 11
 — — — Fresh or chilled
 2,9
 Year 4
 0208 10 19
 — — — Frozen
 2,9
 Year 4
 0208 10 90
 — — Other
 0,0
 Year 0
 0208 20 00
 — Frogs' legs
 0,0
 Year 0
 0208 30 00
 — Of primates
 5,5
 Year 4
 0208 40
 — Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia):
 0208 40 10
 — — Of whales meat
 6,4
 Year 4
 0208 40 90
 — — Other
 5,5
 Year 4
 0208 50 00
 — Of reptiles (including snakes and turtles)
 5,5
 Year 4
 0208 90
 — Other:
 0208 90 10
 — — Of domestic pigeons
 2,9
 Year 4
 — — Of game, other than of rabbits or hares:
 0208 90 20
 — — — Of quails
 0,0
 Year 0
 0208 90 40
 — — — Other
 0,0
 Year 0
 0208 90 55
 — — Of seal meat
 6,4
 Year 4
 0208 90 60
 — — Of reindeer
 5,5
 Year 4
 0208 90 95
 — — Other
 5,5
 Year 4
 0209 00
 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
 — Subcutaneous pig fat
 0209 00 11
 — — Fresh, chilled, frozen, salted or in brine
 —
 0209 00 19
 — — Dried or smoked
 —
 0209 00 30
 — Pig fat, other than that falling within subheading 0209 00 11 or 0209 00 19
 —
 0209 00 90
 — Poultry fat
 —
 0210
 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
 — Meat of swine
 0210 11
 — — Hams, shoulders and cuts


text:
thereof, with bone in
 — — — Of domestic swine
 — — — — Salted or in brine
 0210 11 11
 — — — — — Hams and cuts thereof
 —
 0210 11 19
 — — — — — Shoulders and cuts thereof
 —
 — — — — Dried or smoked
 0210 11 31
 — — — — — Hams and cuts thereof
 —
 0210 11 39
 — — — — — Shoulders and cuts thereof
 —
 0210 11 90
 — — — Other
 15,4
 Year 10
 0210 12
 — — Bellies (streaky) and cuts thereof
 — — — Of domestic swine
 0210 12 11
 — — — — Salted or in brine
 —
 0210 12 19
 — — — — Dried or smoked
 —
 0210 12 90
 — — — Other
 15,4
 Year 10
 0210 19
 — — Other
 — — — Of domestic swine
 — — — — Salted or in brine
 0210 19 10
 — — — — — Bacon sides or spencers
 —
 0210 19 20
 — — — — — Three-quarter sides or middles
 —
 0210 19 30
 — — — — — Fore-ends and cuts thereof
 —
 0210 19 40
 — — — — — Loins and cuts thereof
 —
 — — — — — Other
 0210 19 51
 — — — — — — Boneless
 —
 0210 19 59
 — — — — — — Other
 —
 — — — — Dried or smoked
 0210 19 60
 — — — — — Fore-ends and cuts thereof
 —
 0210 19 70
 — — — — — Loins and cuts thereof
 —
 — — — — — Other
 0210 19 81
 — — — — — — Boneless
 —
 0210 19 89
 — — — — — — Other
 —
 0210 19 90
 — — — Other
 15,4
 Year 10
 0210 20
 — Meat of bovine animals
 0210 20 10
 — — With bone in
 —
 0210 20 90
 — — Boneless
 —
 — Other, including edible flours and meals of meat and meat offal:
 0210 91 00
 — — Of primates
 15,4
 Year 10
 0210 92 00
 — — Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
 15,4
 Year 10
 0210 93 00
 — — Of reptiles (including snakes and turtles)
 15,4
 Year 10
 0210 99
 — — Other:
 — — — Meat:
 0210 99 10
 — — — — Of horses, salted, in brine or dried
 2,9
 Year 4
 — — — — Of sheep and goats:
 0210 99 21
 — — — — — With bone in
 —
 0210 99 29
 — — — — — Boneless
 —
 0210 99 31
 — — — — Of reindeer
 15,4
 Year 10
 0210 99 39
 — — — — Other
 15,4
 Year 10
 — — — Offal:
 — — — — Of domestic swine:
 0210 99 41
 — — — — — Livers
 —
 0210 99 49
 — — — — — Other


text:
—
 — — — — Of bovine animals:
 0210 99 51
 — — — — — Thick skirt and thin skirt
 —
 0210 99 59
 — — — — — Other
 8,9
 Year 7
 0210 99 60
 — — — — Of sheep and goats
 10,7
 Year 10
 — — — — Other:
 — — — — — Poultry liver:
 0210 99 71
 — — — — — — Fatty livers of geese or ducks, salted or in brine
 0,0
 Year 0
 0210 99 79
 — — — — — — Other
 6,4
 Year 4
 0210 99 80
 — — — — — Other
 10,7
 Year 10
 0210 99 90
 — — — Edible flours and meals of meat or meat offal
 —
 03
 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
 0301
 Live fish
 0301 10
 — Ornamental fish
 0301 10 10
 — — Freshwater fish
 0,0
 Year 0
 0301 10 90
 — — Saltwater fish
 0,0
 Year 0
 — Other live fish
 0301 91
 — — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
 0301 91 10
 — — — Of the species Oncorhynchus apache and Oncorhynchus chrysogaster
 8,0
 Year 4
 0301 91 90
 — — — Other
 8,5
 Year 7
 0301 92 00
 — — Eels (Anguilla spp.)
 0,0
 Year 0
 0301 93 00
 — — Carp
 8,0
 Year 4
 0301 99
 — — Other
 — — — Freshwater fish
 0301 99 11
 — — — — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
 2,0
 Year 0
 0301 99 19
 — — — — Other
 8,0
 Year 0
 0301 99 90
 — — — Saltwater fish
 ex 0301 99 90
 — — — — Sharks (Squalus spp); Porbeagles (Lamna cornubica; Isurus nasus); Lesser or Greenland halibut (Reinhardtius hippoglossoides); Atlantic halibut (Hippoglossus hippoglossus)
 5,6
 Year 10
 ex 0301 99 90
 — — — — Other
 16,0
 Year 10
 0302
 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
 — Salmonidae, excluding livers and roes
 0302 11
 — — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
 0302 11 10
 — — — Of the species Oncorhynchus apache and Oncorhynchus chrysogaster
 8,0
 Year 4
 0302 11 90
 — — — Other
 8,5
 Year 7
 0302 12 00
 — — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
 2,0
 Year 0
 0302 19 00
 — — Other
 8,0
 Year 4
 — Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes
 0302 21
 — — Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
 0302 21 10
 — — — Lesser or Greenland halibut (Reinhardtius hippoglossoides)
 2,8
 Year 4
 0302 21 30
 — — — Atlantic halibut (Hippoglossus hippoglossus)
 2,8
 Year


text:
4
 0302 21 90
 — — — Pacific halibut (Hippoglossus stenolepis)
 15,0
 Year 10
 0302 22 00
 — — Plaice (Pleuronectes platessa)
 2,6
 Year 4
 0302 23 00
 — — Sole (Solea spp.)
 15,0
 Year 10
 0302 29
 — — Other
 0302 29 10
 — — — Megrim (Lepidorhombus spp.)
 15,0
 Year 10
 0302 29 90
 — — — Other
 15,0
 Year 10
 — Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes
 0302 31
 — — Albacore or longfinned tunas (Thunnus alalunga)
 0302 31 10
 — — — For the industrial manufacture of products falling within heading 1604
 0,0
 Year 0
 0302 31 90
 — — — Other
 22,0
 Year 10
 0302 32
 — — Yellowfin tunas (Thunnus albacares)
 0302 32 10
 — — — For the industrial manufacture of products falling within heading 1604
 0,0
 Year 0
 0302 32 90
 — — — Other
 22,0
 Year 10
 0302 33
 — — Skipjack or stripe-bellied bonito
 0302 33 10
 — — — For the industrial manufacture of products falling within heading 1604
 0,0
 Year 0
 0302 33 90
 — — — Other
 22,0
 Year 10
 0302 34
 — — Bigeye tunas (Thunnus obesus):
 0302 34 10
 — — — For the industrial manufacture of products falling within heading 1604
 0,0
 Year 0
 0302 34 90
 — — — Other
 22,0
 Year 10
 0302 35
 — — Bluefin tunas (Thunnus thynnus):
 0302 35 10
 — — — For the industrial manufacture of products falling within heading 1604
 0,0
 Year 0
 0302 35 90
 — — — Other
 22,0
 Year 10
 0302 36
 — — Southern bluefin tunas (Thunnus maccoyii):
 0302 36 10
 — — — For the industrial manufacture of products falling within heading 1604
 0,0
 Year 0
 0302 36 90
 — — — Other
 22,0
 Year 10
 0302 39
 — — Other:
 0302 39 10
 — — — For the industrial manufacture of products falling within heading 1604
 0,0
 Year 0
 0302 39 90
 — — — Other
 22,0
 Year 10
 0302 40 00
 — Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes
 15,0
 Year 10
 0302 50
 — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes
 0302 50 10
 — — Of the species Gadus morhua
 12,0
 Year 10
 0302 50 90
 — — Other
 12,0
 Year 10
 — Other fish, excluding livers and roes
 0302 61
 — — Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
 0302 61 10
 — — — Sardines of the species Sardina pilchardus
 23,0
 Year 10
 0302 61 30
 — — — Sardines of the genus Sardinops; sardinella (Sardinella spp.)
 15,0
 Year 10
 0302 61 80
 — — — Brisling or sprats (Sprattus sprattus)
 13,0
 Year 10
 0302 62 00
 — — Haddock (Melanogrammus aeglefinus)
 2,6
 Year 4
 0302 63 00
 — — Coalfish (Pollachius virens)
 2,6
 Year 4
 0302 64 00
 — — Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
 20,0
 Year 10
 0302 65


text:
— — Dogfish and other sharks
 0302 65 20
 — — — Dogfish of the species Squalus acanthias
 2,5
 Year 4
 0302 65 50
 — — — Dogfish of the species Scyliorhinus spp.
 2,1
 Year 4
 0302 65 90
 — — — Other
 2,8
 Year 4
 0302 66 00
 — — Eels (Anguilla spp.)
 0,0
 Year 0
 0302 69
 — — Other
 — — — Freshwater fish
 0302 69 11
 — — — — Carp
 8,0
 Year 4
 0302 69 19
 — — — — Other
 8,0
 Year 4
 — — — Saltwater fish
 — — — — Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0302 33
 0302 69 21
 — — — — — For the industrial manufacture of products falling within heading 1604
 0,0
 Year 0
 0302 69 25
 — — — — — Other
 22,0
 Year 10
 — — — — Redfish (Sebastes spp.)
 0302 69 31
 — — — — — Of the species Sebastes marinus
 7,5
 Year 4
 0302 69 33
 — — — — — Other
 2,6
 Year 4
 0302 69 35
 — — — — Fish of the species Boreogadus saida
 12,0
 Year 10
 0302 69 41
 — — — — Whiting (Merlangius merlangus)
 2,6
 Year 4
 0302 69 45
 — — — — Ling (Molva spp.)
 2,6
 Year 4
 0302 69 51
 — — — — Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
 2,6
 Year 4
 0302 69 55
 — — — — Anchovies (Engraulis spp.)
 15,0
 Year 10
 0302 69 61
 — — — — Sea bream (Dentex dentex and Pagellus spp.)
 15,0
 Year 10
 — — — — Hake (Merluccius spp., Urophycis spp.)
 — — — — — Hake of the genus Merluccius
 0302 69 66
 — — — — — — Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)
 —
 —
 TQ(4a)
 0302 69 67
 — — — — — — Southern hake (Merluccius australis)
 —
 —
 TQ(4a)
 0302 69 68
 — — — — — — Other
 —
 —
 TQ(4a)
 0302 69 69
 — — — — — Hake of the genus Urophycis
 —
 —
 TQ(4a)
 0302 69 75
 — — — — Ray's bream (Brama spp.)
 15,0
 Year 10
 0302 69 81
 — — — — Monkfish (Lophius spp.)
 15,0
 Year 10
 0302 69 85
 — — — — Blue whiting (Micromesistius poutassou or Gadus poutassou)
 2,6
 Year 4
 0302 69 86
 — — — — Southern blue whiting (Micromesistius australis)
 2,6
 Year 4
 0302 69 87
 — — — — Swordfish (Xiphias gladius)
 15,0
 Year 10
 0302 69 88
 — — — — Toothfish (Dissostichus spp.)
 5,2
 Year 0
 0302 69 91
 — — — — Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus)
 15,0
 Year 10
 0302 69 92
 — — — — Pink cusk-eel (Genypterus blacodes)
 2,6
 Year 4
 0302 69 94
 — — — — Sea bass (Dicentrarchus labrax)
 15,0
 Year 10
 0302 69 95
 —


text:
— — — Gilt-head seabreams (Sparus aurata)
 15,0
 Year 10
 0302 69 99
 — — — — Other
 ex 0302 69 99
 — — — — — Fish of the species Kathetostoma giganteum
 15,0
 Year 0
 ex 0302 69 99
 — — — — — Sturgeons, for processing; Lump fish (Cyclopterus lumpus) with roe, for processing; Red snapper (Lutjanus purpureus), for processing; Sharpsnout bream (Puntazzo puntazzo); Other
 5,2
 Year 0
 0302 70 00
 — Livers and roes
 3,5
 Year 4
 0303
 Fish, frozen, excluding fish fillets and other fish meat of heading 0304
 — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes:
 0303 11 00
 — — Sockeye salmon (red salmon) (Oncorhynchus nerka)
 2,0
 Year 0
 0303 19 00
 — — Other
 2,0
 Year 0
 — Other salmonidae, excluding livers and roes:
 0303 21
 — — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Onchorhynchus chrysogaster)
 0303 21 10
 — — — Of the species Oncorhynchus apache and Oncorhynchus chrysogaster
 9,0
 Year 4
 0303 21 90
 — — — Other
 8,5
 Year 7
 0303 22 00
 — — Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
 2,0
 Year 0
 0303 29 00
 — — Other
 9,0
 Year 4
 — Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes
 0303 31
 — — Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
 0303 31 10
 — — — Lesser or Greenland halibut (Reinhardtius hippoglossoides)
 2,6
 Year 4
 0303 31 30
 — — — Atlantic halibut (Hippoglossus hippoglossus)
 2,6
 Year 4
 0303 31 90
 — — — Pacific halibut (Hippoglossus stenolepis)
 15,0
 Year 10
 0303 32 00
 — — Plaice (Pleuronectes platessa)
 15,0
 Year 10
 0303 33 00
 — — Sole (Solea spp.)
 2,6
 Year 4
 0303 39
 — — Other
 0303 39 10
 — — — Flounder (Platichthys flesus)
 2,6
 Year 4
 0303 39 20
 — — — Megrim (Lepidorhombus spp.)
 15,0
 Year 10
 0303 39 30
 — — — Fish of the genus Rhombosolea
 7,5
 Year 4
 0303 39 80
 — — — Other
 15,0
 Year 10
 — Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes
 0303 41
 — — Albacore or longfinned tunas (Thunnus alalunga)
 — — — For the industrial manufacture of products falling within heading 1604
 0303 41 11
 — — — — Whole
 0,0
 Year 0
 0303 41 13
 — — — — Gilled and gutted
 0,0
 Year 0
 0303 41 19
 — — — — Other (for example „heads off“)
 0,0
 Year 0
 0303 41 90
 — — — Other
 22,0
 Year 10
 0303 42
 — — Yellowfin tunas (Thunnus albacares)
 — — — For the industrial manufacture of products falling within heading 1604
 — — — — Whole
 0303 42 12
 — — — — — Weighing more than 10 kg each
 0,0
 Year 0
 0303 42 18
 — — — — — Other


text:
0,0
 Year 0
 — — — — Gilled and gutted
 0303 42 32
 — — — — — Weighing more than 10 kg each
 0,0
 Year 0
 0303 42 38
 — — — — — Other
 0,0
 Year 0
 — — — — Other (for example „heads off“)
 0303 42 52
 — — — — — Weighing more than 10 kg each
 0,0
 Year 0
 0303 42 58
 — — — — — Other
 0,0
 Year 0
 0303 42 90
 — — — Other
 22,0
 Year 10
 0303 43
 — — Skipjack or stripe-bellied bonito
 — — — For the industrial manufacture of products falling within heading 1604
 0303 43 11
 — — — — Whole
 0,0
 Year 0
 0303 43 13
 — — — — Gilled and gutted
 0,0
 Year 0
 0303 43 19
 — — — — Other (for example „heads off“)
 0,0
 Year 0
 0303 43 90
 — — — Other
 22,0
 Year 10
 0303 44
 — — Bigeye tunas (Thunnus obesus):
 — — — For the industrial manufacture of products falling within heading 1604 :
 0303 44 11
 — — — — Whole
 0,0
 Year 0
 0303 44 13
 — — — — Gilled and gutted
 0,0
 Year 0
 0303 44 19
 — — — — Other (for example „heads off“)
 0,0
 Year 0
 0303 44 90
 — — — Other
 22,0
 Year 10
 0303 45
 — — Bluefin tunas (Thunnus thynnus):
 — — — For the industrial manufacture of products falling within heading 1604 :
 0303 45 11
 — — — — Whole
 0,0
 Year 0
 0303 45 13
 — — — — Gilled and gutted
 0,0
 Year 0
 0303 45 19
 — — — — Other (for example „heads off“)
 0,0
 Year 0
 0303 45 90
 — — — Other
 22,0
 Year 10
 0303 46
 — — Southern bluefin tunas (Thunnus maccoyii):
 — — — For the industrial manufacture of products falling within heading 1604 :
 0303 46 11
 — — — — Whole
 0,0
 Year 0
 0303 46 13
 — — — — Gilled and gutted
 0,0
 Year 0
 0303 46 19
 — — — — Other (for example „heads off“)
 0,0
 Year 0
 0303 46 90
 — — — Other
 22,0
 Year 10
 0303 49
 — — Other:
 — — — For the industrial manufacture of products falling within heading 1604 :
 0303 49 31
 — — — — Whole
 0,0
 Year 0
 0303 49 33
 — — — — Gilled and gutted
 0,0
 Year 0
 0303 49 39
 — — — — Other (for example „heads off“)
 0,0
 Year 0
 0303 49 80
 — — — Other
 22,0
 Year 10
 0303 50 00
 — Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes
 15,0
 Year 10
 0303 60
 — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes
 0303 60 11
 — — Of the species Gadus morhua
 12,0
 Year 10
 0303 60 19
 — — Of the species Gadus ogac
 12,0
 Year 10
 0303 60 90
 — —


text:
Of the species Gadus macrocephalus
 12,0
 Year 10
 — Other fish, excluding livers and roes
 0303 71
 — — Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
 0303 71 10
 — — — Sardines of the species Sardina pilchardus
 23,0
 Year 10
 0303 71 30
 — — — Sardines of the genus Sardinops; sardinella (Sardinella spp.)
 15,0
 Year 10
 0303 71 80
 — — — Brisling or sprats (Sprattus sprattus)
 13,0
 Year 10
 0303 72 00
 — — Haddock (Melanogrammus aeglefinus)
 2,6
 Year 4
 0303 73 00
 — — Coalfish (Pollachius virens)
 2,6
 Year 4
 0303 74
 — — Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
 0303 74 30
 — — — Of the species Scomber scombrus and Scomber japonicus
 20,0
 Year 10
 0303 74 90
 — — — Of the species Scomber australasicus
 15,0
 Year 10
 0303 75
 — — Dogfish and other sharks
 0303 75 20
 — — — Dogfish of the species Squalus acanthias
 2,1
 Year 4
 0303 75 50
 — — — Dogfish of the species Scyliorhinus spp.
 2,1
 Year 4
 0303 75 90
 — — — Other
 2,8
 Year 0
 0303 76 00
 — — Eels (Anguilla spp.)
 0,0
 Year 0
 0303 77 00
 — — Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)
 15,0
 Year 10
 0303 78
 — — Hake (Merluccius spp., Urophycis spp.)
 — — — Hake of the genus Merluccius
 0303 78 11
 — — — — Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)
 15,0
 Year 10
 0303 78 12
 — — — — Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)
 15,0
 Year 10
 0303 78 13
 — — — — Southern hake (Merluccius australis)
 15,0
 Year 10
 0303 78 19
 — — — — Other
 15,0
 Year 10
 0303 78 90
 — — — Hake of the genus Urophycis
 15,0
 Year 10
 0303 79
 — — Other
 — — — Freshwater fish
 0303 79 11
 — — — — Carp
 8,0
 Year 4
 0303 79 19
 — — — — Other
 8,0
 Year 4
 — — — Saltwater fish
 — — — — Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0303 43
 — — — — — For the industrial manufacture of products falling within heading 1604
 0303 79 21
 — — — — — — Whole
 0,0
 Year 0
 0303 79 23
 — — — — — — Gilled and gutted
 0,0
 Year 0
 0303 79 29
 — — — — — — Other (for example „heads off“)
 0,0
 Year 0
 0303 79 31
 — — — — — Other
 22,0
 Year 10
 — — — — Redfish (Sebastes spp.)
 0303 79 35
 — — — — — Of the species Sebastes marinus
 7,5
 Year 4
 0303 79 37
 — — — — — Other
 2,6
 Year 4
 0303 79 41
 — — — — Fish of the species Boreogadus saida
 12,0
 Year 10
 0303 79 45
 —


text:
— — — Whiting (Merlangius merlangus)
 2,6
 Year 4
 0303 79 51
 — — — — Ling (Molva spp.)
 2,6
 Year 4
 0303 79 55
 — — — — Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
 15,0
 Year 10
 0303 79 58
 — — — — Fish of the species Orcynopsis unicolor
 3,5
 Year 4
 0303 79 65
 — — — — Anchovies (Engraulis spp.)
 15,0
 Year 10
 0303 79 71
 — — — — Sea bream (Dentex dentex and Pagellus spp.)
 15,0
 Year 10
 0303 79 75
 — — — — Ray's bream (Brama spp.)
 15,0
 Year 4
 0303 79 81
 — — — — Monkfish (Lophius spp.)
 15,0
 Year 10
 0303 79 83
 — — — — Blue whiting (Micromesistius poutassou or Gadus poutassou)
 2,6
 Year 4
 0303 79 85
 — — — — Southern blue whiting (Micromesistius australis)
 2,6
 Year 4
 0303 79 87
 — — — — Swordfish (Xiphias gladius)
 4,0
 Year 4
 0303 79 88
 — — — — Toothfish (Dissostichus spp.)
 5,2
 Year 4
 0303 79 91
 — — — — Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus)
 15,0
 Year 10
 0303 79 92
 — — — — Blue grenadier (Macruronus novaezealandiae)
 2,6
 Year 4
 0303 79 93
 — — — — Pink cusk-eel (Genypterus blacodes)
 2,6
 Year 4
 0303 79 94
 — — — — Fish of the species Pelotreis flavilatus and Peltorhamphus novaezealandiae
 2,6
 Year 4
 0303 79 98
 — — — — Other
 5,2
 Year 0
 0303 80
 — Livers and roes
 0303 80 10
 — — Hard and soft roes, for the manufacture of deoxyribonucleic acid or protamine sulphate
 0,0
 Year 0
 0303 80 90
 — — Other
 3,5
 Year 0
 0304
 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
 0304 10
 — Fresh or chilled
 — — Fillets
 — — — Of freshwater fish
 0304 10 11
 — — — — Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae
 8,5
 Year 7
 0304 10 13
 — — — — Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
 2,0
 Year 0
 0304 10 19
 — — — — Of other freshwater fish
 9,0
 Year 4
 — — — Other
 0304 10 31
 — — — — Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida
 18,0
 Year 10
 0304 10 33
 — — — — Of coalfish (Pollachius virens)
 18,0
 Year 10
 0304 10 35
 — — — — Of redfish (Sebastes spp.)
 18,0
 Year 10
 0304 10 38
 — — — — Other
 18,0
 Year 10
 — — Other fish meat (whether or not minced)
 0304 10 91
 — — — Of freshwater fish
 8,0
 Year 0
 — — — Other
 0304 10 97
 — — — — Flaps of herring
 15,0
 Year 10
 0304 10 98
 —


text:
— — — Other
 ex 0304 10 98
 — — — — — Of dogfish of the species Squalus acanthias; Of other sharks of the genus Squalus; Of lesser or Greenland halibut (Reinhardtius hippoglossoides); Of Atlantic halibut (Hippoglossus hippoglossus); Of porbeagles (Lamna cornubica, Isurus nasus)
 5,2
 Year 10
 ex 0304 10 98
 — — — — — Other
 15,0
 Year 10
 0304 20
 — Frozen fillets
 — — Of freshwater fish
 0304 20 11
 — — — Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae
 8,5
 Year 7
 0304 20 13
 — — — Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
 2,0
 Year 0
 0304 20 19
 — — — Of other freshwater fish
 9,0
 Year 4
 — — Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of fish of the species Boreogadus saida
 0304 20 21
 — — — Of cod of the species Gadus macrocephalus
 2,6
 Year 4
 0304 20 29
 — — — Other
 2,6
 Year 4
 0304 20 31
 — — Of coalfish (Pollachius virens)
 2,6
 Year 4
 0304 20 33
 — — Of haddock (Melanogrammus aeglefinus)
 2,6
 Year 4
 — — Of redfish (Sebastes spp.)
 0304 20 35
 — — — Of the species Sebastes marinus
 7,5
 Year 4
 0304 20 37
 — — — Other
 2,6
 Year 4
 0304 20 41
 — — Of whiting (Merlangius merlangus)
 2,6
 Year 4
 0304 20 43
 — — Of ling (Molva spp.)
 2,6
 Year 4
 0304 20 45
 — — Of tuna (of the genus Thunnus) and of fish of the genus Euthynnus
 18,0
 Year 10
 — — Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor
 0304 20 51
 — — — Of mackerel of the species Scomber australasicus
 15,0
 Year 10
 0304 20 53
 — — — Other
 15,0
 Year 10
 — — Of hake (Merluccius spp., Urophycis spp.)
 — — — Of hake of the genus Merluccius
 0304 20 55
 — — — — Of Cape hake (shallow-water hake) (Merluccius capensis) and of deepwater hake (deepwater Cape hake) (Merluccius paradoxus)
 4,0
 Year 7
 0304 20 56
 — — — — Of argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)
 4,0
 Year 7
 0304 20 58
 — — — — Other
 4,0
 Year 4
 0304 20 59
 — — — Of hake of the genus Urophycis
 4,0
 Year 7
 — — Of dogfish and other sharks
 0304 20 61
 — — — Of dogfish (Squalus acanthias and Scyliorhinus spp.)
 4,0
 Year 4
 0304 20 69
 — — — Of other sharks
 4,0
 Year 4
 0304 20 71
 — — Of plaice (Pleuronectes platessa)
 2,6
 Year 4
 0304 20 73
 — — Of flounder (Platichthys flesus)
 2,6
 Year 4
 0304 20 75
 — — Of herring (Clupea harengus, Clupea pallasii)
 15,0
 Year 10
 0304 20 79
 — — Of megrim (Lepidorhombus


text:
spp.)
 15,0
 Year 10
 0304 20 81
 — — Of Ray's bream (Brama spp.)
 15,0
 Year 10
 0304 20 83
 — — Of monkfish (Lophius spp.)
 15,0
 Year 10
 0304 20 85
 — — Of Alaska pollack (Theragra chalcogramma)
 15,0
 Year 10
 0304 20 87
 — — Of swordfish (Xiphias gladius)
 2,6
 Year 4
 0304 20 88
 — — Of toothfish (Dissostichus spp.)
 15,0
 Year 10
 0304 20 91
 — — Of blue grenadier (Macruronus novaezealandiae)
 4,0
 Year 4
 0304 20 95
 — — Other
 ex 0304 20 95
 — — — Of halibut (Reinhardtius Hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
 10,5
 Year 10
 ex 0304 20 95
 — — — Other
 15,0
 Year 10
 0304 90
 — Other
 0304 90 05
 — — Surimi
 15,0
 Year 4
 — — Other
 0304 90 10
 — — — Of freshwater fish
 8,0
 Year 4
 — — — Other
 0304 90 22
 — — — — Of herring (Clupea harengus, Clupea pallasii)
 15,0
 Year 10
 0304 90 31
 — — — — Of redfish (Sebastes spp.)
 8,0
 Year 4
 — — — — Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida
 0304 90 35
 — — — — — Of cod of the species Gadus macrocephalus
 7,5
 Year 4
 0304 90 38
 — — — — — Of cod of the species Gadus morhua
 7,5
 Year 4
 0304 90 39
 — — — — — Other
 2,6
 Year 4
 0304 90 41
 — — — — Of coalfish (Pollachius virens)
 2,6
 Year 4
 0304 90 45
 — — — — Of haddock (Melanogrammus aeglefinus)
 2,6
 Year 4
 — — — — Of hake (Merluccius spp., Urophycis spp.)
 0304 90 47
 — — — — — Of hake of the genus Merluccius
 4,0
 Year 7
 0304 90 49
 — — — — — Of hake of the genus Urophycis
 4,0
 Year 7
 0304 90 51
 — — — — Of megrim (Lepidorhombus spp.)
 15,0
 Year 10
 0304 90 55
 — — — — Of Ray's bream (Brama spp.)
 15,0
 Year 4
 0304 90 57
 — — — — Of monkfish (Lophius spp.)
 2,6
 Year 4
 0304 90 59
 — — — — Of blue whiting (Micromesistius poutassou or Gadus poutassou)
 2,6
 Year 4
 0304 90 61
 — — — — Of Alaska pollack (Theragra chalcogramma)
 7,5
 Year 4
 0304 90 65
 — — — — Of swordfish (Xiphias gladius)
 7,5
 Year 4
 0304 90 97
 — — — — Other
 2,6
 Year 4
 0305
 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
 0305 10 00
 — Flours, meals and pellets of fish, fit for human consumption
 13,0
 Year 10
 0305 20 00
 — Livers and roes of fish, dried, smoked, salted or in brine
 11,0
 Year 10
 0305 30
 — Fish fillets, dried, salted or in brine, but not smoked
 — — Of cod (Gadus morhua,


text:
Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida
 0305 30 11
 — — — Of cod of the species Gadus macrocephalus
 16,0
 Year 10
 0305 30 19
 — — — Other
 20,0
 Year 10
 0305 30 30
 — — Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), salted or in brine
 —
 —
 TQ(4b)
 0305 30 50
 — — Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine
 15,0
 Year 10
 0305 30 90
 — — Other
 ex 0305 30 90
 — — — Of fish of the species Clupea ilisha, in brine
 11,2
 Year 10
 ex 0305 30 90
 — — — Other
 16,0
 Year 10
 — Smoked fish, including fillets
 0305 41 00
 — — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
 —
 —
 TQ(4b)
 0305 42 00
 — — Herrings (Clupea harengus, Clupea pallasii)
 10,0
 Year 4
 0305 49
 — — Other
 0305 49 10
 — — — Lesser or Greenland halibut (Reinhardtius hippoglossoides)
 15,0
 Year 10
 0305 49 20
 — — — Atlantic halibut (Hippoglossus hippoglossus)
 16,0
 Year 10
 0305 49 30
 — — — Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
 14,0
 Year 10
 0305 49 45
 — — — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
 14,0
 Year 10
 0305 49 50
 — — — Eels (Anguilla spp.)
 14,0
 Year 10
 0305 49 80
 — — — Other
 14,0
 Year 10
 — Dried fish, whether or not salted but not smoked
 0305 51
 — — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
 0305 51 10
 — — — Dried, unsalted
 13,0
 Year 10
 0305 51 90
 — — — Dried, salted
 13,0
 Year 10
 0305 59
 — — Other
 — — — Fish of the species Boreogadus saida
 0305 59 11
 — — — — Dried, unsalted
 13,0
 Year 10
 0305 59 19
 — — — — Dried, salted
 13,0
 Year 10
 0305 59 30
 — — — Herrings (Clupea harengus, Clupea pallasii)
 12,0
 Year 10
 0305 59 50
 — — — Anchovies (Engraulis spp.)
 10,0
 Year 4
 0305 59 60
 — — — Lesser or Greenland halibut (Reinhardtius hippoglossoides), and Pacific Halibut (Hippoglossus stenolepis)
 12,0
 Year 10
 0305 59 70
 — — — Atlantic Halibut (Hippoglossus hippoglossus)
 10,5
 Year 4
 0305 59 90
 — — — Other
 12,0
 Year 10
 — Fish, salted but not dried or smoked and fish in brine
 0305 61 00
 — — Herrings (Clupea harengus, Clupea pallasii)
 12,0
 Year 10
 0305 62 00
 — — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
 13,0
 Year 10
 0305 63 00
 — — Anchovies (Engraulis spp.)
 10,0
 Year 0
 0305 69
 — — Other
 0305 69 10
 — — — Fish of the species Boreogadus saida
 13,0
 Year


text:
10
 0305 69 20
 — — — Lesser or Greenland halibut (Reinhardtius hippoglossoides), and Pacific halibut (Hippoglossus stenolepis)
 12,0
 Year 10
 0305 69 30
 — — — Atlantic halibut (Hippoglossus hippoglossus)
 10,5
 Year 4
 0305 69 50
 — — — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
 3,8
 Year 4
 0305 69 90
 — — — Other
 ex 0305 69 90
 — — — — Fish of the species Clupea ilisha, in brine
 8,4
 Year 10
 ex 0305 69 90
 — — — — Other
 12,0
 Year 10
 0306
 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
 — Frozen
 0306 11
 — — Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
 0306 11 10
 — — — Crawfish tails
 4,3
 Year 4
 0306 11 90
 — — — Other
 4,3
 Year 4
 0306 12
 — — Lobsters (Homarus spp.)
 0306 12 10
 — — — Whole
 2,1
 Year 4
 0306 12 90
 — — — Other
 5,6
 Year 4
 0306 13
 — — Shrimps and prawns
 0306 13 10
 — — — Of the family Pandalidae
 4,2
 Year 4
 0306 13 30
 — — — Shrimps of the genus Crangon
 18,0
 Year 10
 0306 13 40
 — — — Deepwater rose shrimps (Parapenaeus longirostris)
 4,2
 Year 4
 0306 13 50
 — — — Shrimps of the genus Penaeus
 4,2
 Year 4
 0306 13 80
 — — — Other
 4,2
 Year 4
 0306 14
 — — Crabs
 0306 14 10
 — — — Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus
 2,6
 Year 0
 0306 14 30
 — — — Crabs of the species Cancer pagurus
 2,6
 Year 0
 0306 14 90
 — — — Other
 2,6
 Year 0
 0306 19
 — — Other, including flours, meals and pellets of crustaceans, fit for human consumption
 0306 19 10
 — — — Freshwater crayfish
 2,6
 Year 4
 0306 19 30
 — — — Norway lobsters (Nephrops norvegicus)
 12,0
 Year 10
 0306 19 90
 — — — Other
 4,2
 Year 4
 — Not frozen
 0306 21 00
 — — Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
 4,3
 Year 4
 0306 22
 — — Lobsters (Homarus spp.)
 0306 22 10
 — — — Live
 2,8
 Year 4
 — — — Other
 0306 22 91
 — — — — Whole
 2,8
 Year 4
 0306 22 99
 — — — — Other
 3,5
 Year 4
 0306 23
 — — Shrimps and prawns
 0306 23 10
 — — — Of the family Pandalidae
 4,2
 Year 4
 — — — Shrimps of the genus Crangon
 0306 23 31
 — — — — Fresh, chilled or cooked by steaming or


text:
by boiling in water
 18,0
 Year 10
 0306 23 39
 — — — — Other
 18,0
 Year 10
 0306 23 90
 — — — Other
 4,2
 Year 4
 0306 24
 — — Crabs
 0306 24 10
 — — — Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus
 2,6
 Year 4
 0306 24 30
 — — — Crabs of the species Cancer pagurus
 2,6
 Year 4
 0306 24 90
 — — — Other
 2,6
 Year 4
 0306 29
 — — Other, including flours, meals and pellets of crustaceans, fit for human consumption
 0306 29 10
 — — — Freshwater crayfish
 2,6
 Year 4
 0306 29 30
 — — — Norway lobsters (Nephrops norvegicus)
 12,0
 Year 10
 0306 29 90
 — — — Other
 ex 0306 29 90
 — — — — Peurullus spp
 4,2
 Year 10
 ex 0306 29 90
 — — — — Other
 12,0
 Year 10
 0307
 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption
 0307 10
 — Oysters
 0307 10 10
 — — Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each
 0,0
 Year 0
 0307 10 90
 — — Other
 3,1
 Year 4
 — Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten
 0307 21 00
 — — Live, fresh or chilled
 2,8
 Year 4
 0307 29
 — — Other
 0307 29 10
 — — — Coquilles St Jacques (Pecten maximus), frozen
 2,8
 Year 4
 0307 29 90
 — — — Other
 2,8
 Year 4
 — Mussels (Mytilus spp., Perna spp.)
 0307 31
 — — Live, fresh or chilled
 0307 31 10
 — — — Mytilus spp.
 6,5
 Year 4
 0307 31 90
 — — — Perna spp.
 2,8
 Year 4
 0307 39
 — — Other
 0307 39 10
 — — — Mytilus spp.
 6,5
 Year 4
 0307 39 90
 — — — Perna spp.
 2,8
 Year 4
 — Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)
 0307 41
 — — Live, fresh or chilled
 0307 41 10
 — — — Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)
 2,8
 Year 4
 — — — Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)
 0307 41 91
 — — — — Loligo spp., Ommastrephes sagittatus
 2,5
 Year 4
 0307 41 99
 — — — — Other
 2,8
 Year 4
 0307 49
 — — Other
 — — — Frozen
 — — — — Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)
 — — — — — Of the genus Sepiola
 0307 49 01
 — — — — — — Lesser cuttle fish (Sepiola rondeleti)
 2,1
 Year 0
 0307 49 11
 — — — — — — Other
 2,8
 Year 0
 0307 49 18
 — — — — —


text:
Other
 2,8
 Year 0
 — — — — Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)
 — — — — — Loligo spp.
 0307 49 31
 — — — — — — Loligo vulgaris
 2,5
 Year 0
 0307 49 33
 — — — — — — Loligo pealei
 2,5
 Year 0
 0307 49 35
 — — — — — — Loligo patagonica
 2,5
 Year 0
 0307 49 38
 — — — — — — Other
 2,5
 Year 0
 0307 49 51
 — — — — — Ommastrephes sagittatus
 2,5
 Year 0
 0307 49 59
 — — — — — Other
 8,0
 Year 0
 — — — Other
 0307 49 71
 — — — — Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)
 2,8
 Year 0
 — — — — Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)
 0307 49 91
 — — — — — Loligo spp., Ommastrephes sagittatus
 2,5
 Year 0
 0307 49 99
 — — — — — Other
 2,8
 Year 0
 — Octopus (Octopus spp.)
 0307 51 00
 — — Live, fresh or chilled
 2,8
 Year 4
 0307 59
 — — Other
 0307 59 10
 — — — Frozen
 2,8
 Year 0
 0307 59 90
 — — — Other
 2,8
 Year 0
 0307 60 00
 — Snails, other than sea snails
 0,0
 Year 0
 — Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption
 0307 91 00
 — — Live, fresh or chilled
 3,8
 Year 4
 0307 99
 — — Other
 — — — Frozen
 0307 99 11
 — — — — Illex spp.
 8,0
 Year 0
 0307 99 13
 — — — — Striped venus and other species of the family Veneridae
 2,8
 Year 0
 0307 99 15
 — — — — Jellyfish (Rhopilema spp.)
 0,0
 Year 0
 0307 99 18
 — — — — Other aquatic invertebrates
 3,8
 Year 0
 0307 99 90
 — — — Other
 3,8
 Year 0
 04
 DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
 0401
 Milk and cream, not concentrated nor containing added sugar or other sweetening matter
 0401 10
 — Of a fat content, by weight, not exceeding 1 %
 0401 10 10
 — — In immediate packings of a net content not exceeding two litres
 —
 0401 10 90
 — — Other
 —
 0401 20
 Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
 — — Not exceeding 3 %
 0401 20 11
 — — — In immediate packings of a net content not exceeding two litres
 —
 0401 20 19
 — — — Other
 —
 — — Exceeding 3 %
 0401 20 91
 — — — In immediate packings of a net content not exceeding two litres
 —
 0401 20 99
 — — — Other
 —
 0401 30
 — Of a fat content, by weight, exceeding 6 %
 — — Not exceeding 21 %
 0401 30 11
 — — — In immediate packings of a


text:
net content not exceeding two litres
 —
 0401 30 19
 — — — Other
 —
 — — Exceeding 21 % but not exceeding 45 %
 0401 30 31
 — — — In immediate packings of a net content not exceeding two litres
 —
 0401 30 39
 — — — Other
 —
 — — Exceeding 45 %
 0401 30 91
 — — — In immediate packings of a net content not exceeding two litres
 —
 0401 30 99
 — — — Other
 —
 0402
 Milk and cream, concentrated or containing added sugar or other sweetening matter
 0402 10
 — In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %
 — — Not containing added sugar or other sweetening matter
 0402 10 11
 — — — In immediate packings of a net content not exceeding 2,5 kg
 —
 0402 10 19
 — — — Other
 —
 — — Other
 0402 10 91
 — — — In immediate packings of a net content not exceeding 2,5 kg
 —
 0402 10 99
 — — — Other
 —
 — In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %
 0402 21
 — — Not containing added sugar or other sweetening matter
 — — — Of a fat content, by weight, not exceeding 27 %
 0402 21 11
 — — — — In immediate packings of a net content not exceeding 2,5 kg
 —
 — — — — Other
 0402 21 17
 — — — — — Of a fat content, by weight, not exceeding 11 %
 —
 0402 21 19
 — — — — — Of a fat content, by weight, exceeding 11 % but not exceeding 27 %
 —
 — — — Of a fat content, by weight, exceeding 27 %
 0402 21 91
 — — — — In immediate packings of a net content not exceeding 2,5 kg
 —
 0402 21 99
 — — — — Other
 —
 0402 29
 — — Other
 — — — Of a fat content, by weight, not exceeding 27 %
 0402 29 11
 — — — — Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g of a fat content, by weight, exceeding 10 %
 —
 — — — — Other
 0402 29 15
 — — — — — In immediate packings of a net content not exceeding 2,5 kg
 —
 0402 29 19
 — — — — — Other
 —
 — — — Of a fat content, by weight, exceeding 27 %
 0402 29 91
 — — — — In immediate packings of a net content not exceeding 2,5 kg
 —
 0402 29 99
 — — — — Other
 —
 — Other
 0402 91
 — — Not containing added sugar or other sweetening matter
 — — — Of a fat content, by weight, not exceeding 8 %
 0402 91 11
 — — — — In immediate packings of a net content not exceeding 2,5 kg
 —


text:
0402 91 19
 — — — — Other
 —
 — — — Of a fat content, by weight, exceeding 8 % but not exceeding 10 %
 0402 91 31
 — — — — In immediate packings of a net content not exceeding 2,5 kg
 —
 0402 91 39
 — — — — Other
 —
 — — — Of a fat content, by weight, exceeding 10 % but not exceeding 45 %
 0402 91 51
 — — — — In immediate packings of a net content not exceeding 2,5 kg
 —
 0402 91 59
 — — — — Other
 —
 — — — Of a fat content, by weight, exceeding 45 %
 0402 91 91
 — — — — In immediate packings of a net content not exceeding 2,5 kg
 —
 0402 91 99
 — — — — Other
 —
 0402 99
 — — Other
 — — — Of a fat content, by weight, not exceeding 9,5 %
 0402 99 11
 — — — — In immediate packings of a net content not exceeding 2,5 kg
 —
 0402 99 19
 — — — — Other
 —
 — — — Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %
 0402 99 31
 — — — — In immediate packings of a net content not exceeding 2,5 kg
 —
 0402 99 39
 — — — — Other
 —
 — — — Of a fat content, by weight, exceeding 45 %
 0402 99 91
 — — — — In immediate packings of a net content not exceeding 2,5 kg
 —
 0402 99 99
 — — — — Other
 —
 0403
 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
 0403 10
 — Yoghurt
 — — Not flavoured nor containing added fruit, nuts or cocoa
 — — — Not containing added sugar or other sweetening matter, of a fat content, by weight
 0403 10 11
 — — — — Not exceeding 3 %
 —
 0403 10 13
 — — — — Exceeding 3 % but not exceeding 6 %
 —
 0403 10 19
 — — — — Exceeding 6 %
 —
 — — — Other, of a fat content, by weight
 0403 10 31
 — — — — Not exceeding 3 %
 —
 0403 10 33
 — — — — Exceeding 3 % but not exceeding 6 %
 —
 0403 10 39
 — — — — Exceeding 6 %
 —
 — — Flavoured or containing added fruit, nuts or cocoa
 — — — In powder, granules or other solid forms, of a milk fat content, by weight
 0403 10 51
 — — — — Not exceeding 1,5 %
 4,8 + 95,0 EUR/100 kg/net
 Year 0
 SP
 0403 10 53
 — — — — Exceeding 1,5 % but not exceeding 27 %
 4,8 + 130,4 EUR/100 kg/net
 Year 0
 SP
 0403 10 59
 —


text:
— — — Exceeding 27 %
 4,8 + 168,8 EUR/100 kg/net
 Year 0
 SP
 — — — Other, of a milk fat content, by weight
 0403 10 91
 — — — — Not exceeding 3 %
 4,8 + 12,4 EUR/100 kg/net
 Year 0
 SP
 0403 10 93
 — — — — Exceeding 3 % but not exceeding 6 %
 4,8 + 17,1 EUR/100 kg/net
 Year 0
 SP
 0403 10 99
 — — — — Exceeding 6 %
 4,8 + 26,6 EUR/100 kg/net
 Year 0
 SP
 0403 90
 — Other
 — — Not flavoured nor containing added fruit, nuts or cocoa
 — — — In powder, granules or other solid forms
 — — — — Not containing added sugar or other sweetening matter, of a fat content, by weight
 0403 90 11
 — — — — — Not exceeding 1,5 %
 —
 0403 90 13
 — — — — — Exceeding 1,5 % but not exceeding 27 %
 —
 0403 90 19
 — — — — — Exceeding 27 %
 —
 — — — — Other, of a fat content, by weight
 0403 90 31
 — — — — — Not exceeding 1,5 %
 —
 0403 90 33
 — — — — — Exceeding 1,5 % but not exceeding 27 %
 —
 0403 90 39
 — — — — — Exceeding 27 %
 —
 — — — Other
 — — — — Not containing added sugar or other sweetening matter, of a fat content, by weight
 0403 90 51
 — — — — — Not exceeding 3 %
 —
 0403 90 53
 — — — — — Exceeding 3 % but not exceeding 6 %
 —
 0403 90 59
 — — — — — Exceeding 6 %
 —
 — — — — Other, of a fat content, by weight
 0403 90 61
 — — — — — Not exceeding 3 %
 —
 0403 90 63
 — — — — — Exceeding 3 % but not exceeding 6 %
 —
 0403 90 69
 — — — — — Exceeding 6 %
 —
 — — Flavoured or containing added fruit, nuts or cocoa
 — — — In powder, granules or other solid forms, of a milkfat content, by weight
 0403 90 71
 — — — — Not exceeding 1,5 %
 4,8 + 95,0 EUR/100 kg/net
 Year 0
 SP
 0403 90 73
 — — — — Exceeding 1,5 % but not exceeding 27 %
 4,8 + 130,4 EUR/100 kg/net
 Year 0
 SP
 0403 90 79
 — — — — Exceeding 27 %
 4,8 + 168,8 EUR/100 kg/net
 Year 0
 SP
 — — — Other, of a milkfat content, by weight
 0403 90 91
 — — — — Not exceeding 3 %
 4,8 + 12,4 EUR/100 kg/net
 Year 0
 SP
 0403 90 93
 — — — — Exceeding 3 % but not exceeding 6 %
 4,8 + 17,1 EUR/100 kg/net
 Year 0
 SP
 0403 90 99
 — — — — Exceeding 6 %
 4,8 + 26,6 EUR/100 kg/net
 Year 0
 SP
 0404
 Whey, whether or


text:
not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
 0404 10
 — Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
 — — In powder, granules or other solid forms
 — — — Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight
 — — — — Not exceeding 15 %, and of a fat content, by weight
 0404 10 02
 — — — — — Not exceeding 1,5 %
 —
 0404 10 04
 — — — — — Exceeding 1,5 % but not exceeding 27 %
 —
 0404 10 06
 — — — — — Exceeding 27 %
 —
 — — — — Exceeding 15 %, and of a fat content, by weight
 0404 10 12
 — — — — — Not exceeding 1,5 %
 —
 0404 10 14
 — — — — — Exceeding 1,5 % but not exceeding 27 %
 —
 0404 10 16
 — — — — — Exceeding 27 %
 —
 — — — Other, of a protein content (nitrogen content × 6,38), by weight
 — — — — Not exeeding 15 %, and of a fat content, by weight
 0404 10 26
 — — — — — Not exceeding 1,5 %
 —
 0404 10 28
 — — — — — Exceeding 1,5 % but not exceeding 27 %
 —
 0404 10 32
 — — — — — Exceeding 27 %
 —
 — — — — Exceeding 15 %, and of a fat content, by weight
 0404 10 34
 — — — — — Not exceeding 1,5 %
 —
 0404 10 36
 — — — — — Exceeding 1,5 % but not exceeding 27 %
 —
 0404 10 38
 — — — — — Exceeding 27 %
 —
 — — Other
 — — — Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight
 — — — — Not exceeding 15 %, and of a fat content, by weight
 0404 10 48
 — — — — — Not exceeding 1,5 %
 —
 0404 10 52
 — — — — — Exceeding 1,5 % but not exceeding 27 %
 —
 0404 10 54
 — — — — — Exceeding 27 %
 —
 — — — — Exceeding 15 %, and of a fat content, by weight
 0404 10 56
 — — — — — Not exceeding 1,5 %
 —
 0404 10 58
 — — — — — Exceeding 1,5 % but not exceeding 27 %
 —
 0404 10 62
 — — — — — Exceeding 27 %
 —
 — — — Other, of a protein content (nitrogen content × 6,38), by weight
 — — — — Not exceeding 15 %, and of a fat content, by weight
 0404 10 72
 — — — — — Not exceeding 1,5 %
 —
 0404


text:
10 74
 — — — — — Exceeding 1,5 % but not exceeding 27 %
 —
 0404 10 76
 — — — — — Exceeding 27 %
 —
 — — — — Exceeding 15 %, and of a fat content, by weight
 0404 10 78
 — — — — — Not exceeding 1,5 %
 —
 0404 10 82
 — — — — — Exceeding 1,5 % but not exceeding 27 %
 —
 0404 10 84
 — — — — — Exceeding 27 %
 —
 0404 90
 — Other
 — — Not containing added sugar or other sweetening matter, of a fat content, by weight
 0404 90 21
 — — — Not exceeding 1,5 %
 —
 0404 90 23
 — — — Exceeding 1,5 % but not exceeding 27 %
 —
 0404 90 29
 — — — Exceeding 27 %
 —
 — — Other, of a fat content, by weight
 0404 90 81
 — — — Not exceeding 1,5 %
 —
 0404 90 83
 — — — Exceeding 1,5 % but not exceeding 27 %
 —
 0404 90 89
 — — — Exceeding 27 %
 —
 0405
 Butter and other fats and oils derived from milk; dairy spreads
 0405 10
 — Butter
 — — Of a fat content, by weight, not exceeding 85 %
 — — — Natural butter
 0405 10 11
 — — — — In immediate packings of a net content not exceeding 1 kg
 —
 0405 10 19
 — — — — Other
 —
 0405 10 30
 — — — Recombined butter
 —
 0405 10 50
 — — — Whey butter
 —
 0405 10 90
 — — Other
 —
 0405 20
 — Dairy spreads
 0405 20 10
 — — Of a fat content, by weight, of 39 % or more but less than 60 %
 5,5 + EA
 Year 0
 SP
 0405 20 30
 — — Of a fat content, by weight, of 60 % or more but not exceeding 75 %
 5,5 + EA
 Year 0
 SP
 0405 20 90
 — — Of a fat content, by weight, of more than 75 % but less than 80 %
 —
 0405 90
 — Other
 0405 90 10
 — — Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 %
 —
 0405 90 90
 — — Other
 —
 0406
 Cheese and curd
 0406 10
 — Fresh (unripened or uncured) cheese, including whey cheese, and curd
 0406 10 20
 — — Of a fat content, by weight, not exceeding 40 %
 —
 TQ(2a)
 0406 10 80
 — — Other
 —
 TQ(2a)
 0406 20
 — Grated or powdered cheese, of all kinds
 0406 20 10
 — — Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs
 7,7
 Year 4
 TQ(2a)
 0406 20 90
 — — Other
 —
 TQ(2a)
 0406 30
 — Processed cheese, not grated or powdered
 0406 30 10
 — — In the manufacture of which no cheeses other than Emmentaler,


text:
Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
 —
 TQ(2a)
 — — Other
 — — — Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter
 0406 30 31
 — — — — Not exceeding 48 %
 —
 TQ(2a)
 0406 30 39
 — — — — Exceeding 48 %
 —
 TQ(2a)
 0406 30 90
 — — — Of a fat content, by weight, exceeding 36 %
 —
 TQ(2a)
 0406 40
 — Blue-veined cheese
 0406 40 10
 — — Roquefort
 —
 TQ(2a); PN
 0406 40 50
 — — Gorgonzola
 —
 TQ(2a); PN
 0406 40 90
 — — Other
 —
 TQ(2a)
 0406 90
 — Other cheese
 0406 90 01
 — — For processing
 —
 TQ(2a)
 — — Other
 — — — Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell
 0406 90 02
 — — — — Whole cheeses with a free-at-frontier value, per 100 kg net weight exceeding EUR 401,85 but not exceeding EUR 430,62, of a fat content of 45 % or more by weight in the dry matter and matured for three months or more
 —
 TQ(2a)
 0406 90 03
 — — — — Whole cheeses with a free-at-frontier value, per 100 kg net weight exceeding EUR 430,62, of a fat content of 45 % or more by weight in the dry matter and matured for three months or more
 —
 TQ(2a)
 0406 90 04
 — — — — Pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of 1 kg or more but less than 5 kg and with a free-at-frontier value exceeding EUR 430,62 but not exceeding EUR 459,39 per 100 kg net weight, of a fat content of 45 % or more by weight in the dry matter and matured for three months or more
 —
 TQ(2a)
 0406 90 05
 — — — — Pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of 1 kg or more and with a free-at-frontier value exceeding EUR 459,39 per 100 kg net weight, of a fat content of 45 % or more by weight in the dry matter and matured for three months or more
 —
 TQ(2a)
 0406 90 06
 — — — — Pieces without rind, of a net weight of less than 450 g and with a free-at-frontier value exceeding EUR 499,67 per 100 kg net weight, of a fat content of 45 % or more by weight in the dry matter and matured for three months or more, packed in vacuum or inert gas, in packings bearing at least the description of the cheese, the fat content, the packer responsible and the country of manufacture
 —
 TQ(2a)
 — — — — Other
 0406 90 13
 — — — —


text:
— Emmentaler
 —
 TQ(2a)
 0406 90 15
 — — — — — Gruyère, Sbrinz
 —
 TQ(2a)
 0406 90 17
 — — — — — Bergkäse, Appenzell
 —
 TQ(2a)
 0406 90 18
 — — — Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine
 —
 TQ(2a); PN
 0406 90 19
 — — — Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs
 7,7
 Year 4
 TQ(2a)
 0406 90 21
 — — — Cheddar
 —
 TQ(2a)
 0406 90 23
 — — — Edam
 —
 TQ(2a)
 0406 90 25
 — — — Tilsit
 —
 TQ(2a)
 0406 90 27
 — — — Butterkäse
 —
 TQ(2a)
 0406 90 29
 — — — Kashkaval
 —
 TQ(2a)
 — — — Feta
 0406 90 31
 — — — — Of sheep's milk or buffalo milk in containers containing brine, or in sheep or goatskin bottles
 —
 TQ(2a)
 0406 90 33
 — — — — Other
 —
 TQ(2a)
 0406 90 35
 — — — Kefalo-Tyri
 —
 TQ(2a)
 0406 90 37
 — — — Finlandia
 —
 TQ(2a)
 0406 90 39
 — — — Jarlsberg
 —
 TQ(2a)
 — — — Other
 0406 90 50
 — — — — Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheep or goatskin bottles
 —
 TQ(2a)
 — — — — Other
 — — — — — Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter
 — — — — — — Not exceeding 47 %
 0406 90 61
 — — — — — — — Grana Padano, Parmigiano Reggiano
 —
 TQ(2a); PN
 0406 90 63
 — — — — — — — Fiore Sardo, Pecorino
 —
 TQ(2a); PN
 0406 90 69
 — — — — — — — Other
 —
 TQ(2a)
 — — — — — — Exceeding 47 % but not exceeding 72 %
 0406 90 73
 — — — — — — — Provolone
 —
 TQ(2a)
 0406 90 75
 — — — — — — — Asiago, Caciocavallo, Montasio, Ragusano
 —
 TQ(2a); PN
 0406 90 76
 — — — — — — — Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø
 —
 TQ(2a); PN
 0406 90 78
 — — — — — — — Gouda
 —
 TQ(2a)
 0406 90 79
 — — — — — — — Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
 —
 TQ(2a); PN
 0406 90 81
 — — — — — — — Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
 —
 TQ(2a); PN
 0406 90 82
 — — — — — — — Camembert
 —
 TQ(2a)
 0406 90 84
 — — — — — — — Brie
 —
 TQ(2a)
 0406 90 85
 — — — — — — — Kefalograviera, Kasseri
 —
 TQ(2a); PN
 — — — — — — — Other cheese, of a water content calculated, by weight, in the non-fatty matter
 0406 90 86
 — — — — — — — — Exceeding 47 % but not exceeding 52 %
 —
 TQ(2a)
 0406


text:
90 87
 — — — — — — — — Exceeding 52 % but not exceeding 62 %
 —
 TQ(2a)
 0406 90 88
 — — — — — — — — Exceeding 62 % but not exceeding 72 %
 —
 TQ(2a)
 0406 90 93
 — — — — — — Exceeding 72 %
 —
 TQ(2a)
 0406 90 99
 — — — — — Other
 —
 TQ(2a)
 0407 00
 Birds' eggs, in shell, fresh, preserved or cooked
 — Of poultry
 — — For hatching
 0407 00 11
 — — — Of turkeys or geese
 —
 0407 00 19
 — — — Other
 —
 0407 00 30
 — — Other
 —
 0407 00 90
 — Other
 4,2
 Year 4
 0408
 Bird's eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
 — Egg yolks
 0408 11
 — — Dried
 0408 11 20
 — — — Unfit for human consumption
 0,0
 Year 0
 0408 11 80
 — — — Other
 —
 0408 19
 — — Other
 0408 19 20
 — — — Unfit for human consumption
 0,0
 Year 0
 — — — Other
 0408 19 81
 — — — — Liquid
 —
 0408 19 89
 — — — — Other, including frozen
 —
 — Other
 0408 91
 — — Dried
 0408 91 20
 — — — Unfit for human consumption
 0,0
 Year 0
 0408 91 80
 — — — Other
 —
 0408 99
 — — Other
 0408 99 20
 — — — Unfit for human consumption
 0,0
 Year 0
 0408 99 80
 — — — Other
 —
 0409 00 00
 Natural honey
 17,3
 Year 7
 0410 00 00
 Edible products of animal origin, not elsewhere specified or included
 2,6
 Year 4
 05
 PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
 0501 00 00
 Human hair, unworked, whether or not washed or scoured; waste of human hair
 0,0
 Year 0
 0502
 Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair
 0502 10 00
 — Pigs', hogs' or boars' bristles and hair and waste thereof
 0,0
 Year 0
 0502 90 00
 — Other
 0,0
 Year 0
 0503 00 00
 Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material
 0,0
 Year 0
 0504 00 00
 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
 0,0
 Year 0
 0505
 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers
 0505 10
 — Feathers of a kind used for stuffing; down
 0505 10 10
 — — Raw
 0,0
 Year 0
 0505 10 90
 — — Other
 0,0
 Year 0
 0505


text:
90 00
 — Other
 0,0
 Year 0
 0506
 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products
 0506 10 00
 — Ossein and bones treated with acid
 0,0
 Year 0
 0506 90 00
 — Other
 0,0
 Year 0
 0507
 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products
 0507 10 00
 — Ivory; ivory powder and waste
 0,0
 Year 0
 0507 90 00
 — Other
 0,0
 Year 0
 0508 00 00
 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof
 0,0
 Year 0
 0509 00
 Natural sponges of animal origin
 0509 00 10
 — Raw
 0,0
 Year 0
 0509 00 90
 — Other
 1,6
 Year 0
 0510 00 00
 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved
 0,0
 Year 0
 0511
 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption
 0511 10 00
 — Bovine semen
 0,0
 Year 0
 — Other
 0511 91
 — — Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3
 0511 91 10
 — — — Fish waste
 0,0
 Year 0
 0511 91 90
 — — — Other
 0,0
 Year 0
 0511 99
 — — Other
 0511 99 10
 — — — Sinews or tendons; parings and similar waste of raw hides or skins
 0,0
 Year 0
 0511 99 90
 — — — Other
 0,0
 Year 0
 06
 LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE
 0601
 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212
 0601 10
 — Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant
 0601 10 10
 — — Hyacinths
 5,1
 Year 0
 0601 10 20
 — — Narcissi
 5,1
 Year 0
 0601 10 30
 — — Tulips
 5,1
 Year 0
 0601 10 40
 — — Gladioli
 5,1
 Year 0
 0601 10 90
 — — Other
 5,1
 Year 0
 0601 20
 — Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots
 0601 20 10
 — — Chicory plants and roots
 0,0
 Year 0
 0601 20 30
 — — Orchids, hyacinths, narcissi and tulips
 9,6
 Year 4
 0601 20 90
 — — Other
 6,4
 Year 0
 0602
 Other live plants (including their roots), cuttings and slips; mushroom spawn
 0602 10
 — Unrooted cuttings and slips
 0602 10 10
 — — Of vines
 0,0
 Year 0
 0602 10 90
 — — Other
 4,0
 Year 0
 0602 20
 — Trees, shrubs


text:
and bushes, grafted or not, of kinds which bear edible fruit or nuts
 0602 20 10
 — — Vine slips, grafted or rooted
 0,0
 Year 0
 0602 20 90
 — — Other
 8,3
 Year 4
 0602 30 00
 — Rhododendrons and azaleas, grafted or not
 8,3
 Year 4
 0602 40
 — Roses, grafted or not
 0602 40 10
 — — Neither budded nor grafted
 8,3
 Year 4
 0602 40 90
 — — Budded or grafted
 8,3
 Year 4
 0602 90
 — Other
 0602 90 10
 — — Mushroom spawn
 8,3
 Year 4
 0602 90 20
 — — Pineapple plants
 0,0
 Year 0
 0602 90 30
 — — Vegetable and strawberry plants
 8,3
 Year 4
 — — Other
 — — — Outdoor plants
 — — — — Trees, shrubs and bushes
 0602 90 41
 — — — — — Forest trees
 8,3
 Year 4
 — — — — — Other
 0602 90 45
 — — — — — — Rooted cuttings and young plants
 6,5
 Year 0
 0602 90 49
 — — — — — — Other
 8,3
 Year 4
 — — — — Other outdoor plants
 0602 90 51
 — — — — — Perennial plants
 8,3
 Year 4
 0602 90 59
 — — — — — Other
 8,3
 Year 4
 — — — Indoor plants
 0602 90 70
 — — — — Rooted cuttings and young plants, excluding cacti
 6,5
 Year 0
 — — — — Other
 0602 90 91
 — — — — — Flowering plants with buds or flowers, excluding cacti
 6,5
 Year 0
 0602 90 99
 — — — — — Other
 6,5
 Year 0
 0603
 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
 0603 10
 — Fresh
 0603 10 10
 — — Roses
 8,5
 Year 4
 0603 10 20
 — — Carnations
 8,5
 Year 4
 0603 10 30
 — — Orchids
 8,5
 Year 0
 0603 10 40
 — — Gladioli
 8,5
 Year 4
 0603 10 50
 — — Chrysanthemums
 8,5
 Year 4
 0603 10 80
 — — Other
 8,5
 Year 4
 0603 90 00
 — Other
 10,0
 Year 4
 0604
 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods od a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
 0604 10
 — Mosses and lichens
 0604 10 10
 — — Reindeer moss
 0,0
 Year 0
 0604 10 90
 — — Other
 5,0
 Year 0
 — Other
 0604 91
 — — Fresh
 — — — Christmas trees
 0604 91 21
 — — — — Nordmann's firs (Abies nordmanniana (Stev.) Spach) and noble firs (Abies procera Rehd.)
 2,5
 Year 0
 0604 91 29
 — — — — Other
 2,5
 Year 0
 — — — Conifer branches
 0604 91 41
 — — — — Of Nordmann's firs (Abies nordmanniana (Stev.) Spach) and of noble firs (Abies procera Rehd.)
 2,5
 Year 0
 0604 91 49
 —


text:
— — — Other
 2,5
 Year 0
 0604 91 90
 — — — Other
 2,0
 Year 0
 0604 99
 — — Other
 0604 99 10
 — — — Not further prepared than dried
 0,0
 Year 0
 0604 99 90
 — — — Other
 10,9
 Year 4
 07
 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
 0701
 Potatoes, fresh or chilled
 0701 10 00
 — Seed
 4,5
 Year 0
 0701 90
 — Other
 0701 90 10
 — — For the manufacture of starch
 5,8
 Year 0
 — — Other
 0701 90 50
 — — — New, from 1 January to 30 June
 9,6
 Year 4
 0701 90 90
 — — — Other
 11,5
 Year 4
 0702 00 00
 Tomatoes, fresh or chilled
 From 1 November to 14 May
 8,8
 Year 4
 EP
 From 15 May to 31 October
 14,4
 Year 7
 EP
 0703
 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
 0703 10
 — Onions and shallots
 — — Onions
 0703 10 11
 — — — Sets
 9,6
 Year 4
 0703 10 19
 — — — Other
 9,6
 Year 0
 0703 10 90
 — — Shallots
 9,6
 Year 4
 0703 20 00
 — Garlic
 9,6 + 120 EUR/100 kg/net
 Year 4
 TQ(2b); SP
 0703 90 00
 — Leeks and other alliaceous vegetables
 10,4
 Year 4
 0704
 Cabbages, cualiflowers, kohlrabi, kale and similar edible brassicas, fresh or cilled
 0704 10 00
 — Cauliflowers and headed broccoli
 —
 0704 20 00
 — Brussels sprouts
 12,0
 Year 7
 0704 90
 — Other
 0704 90 10
 — — White cabbages and red cabbages
 —
 0704 90 90
 — — Other
 12,0
 Year 7
 0705
 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
 — Lettuce
 0705 11 00
 — — Cabbage lettuce (head lettuce)
 —
 0705 19 00
 — — Other
 10,4
 Year 4
 — Chicory
 0705 21 00
 — — Witloof chicory (Cichorium intybus var. foliosum)
 10,4
 Year 4
 0705 29 00
 — — Other
 10,4
 Year 4
 0706
 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
 0706 10 00
 — Carrots and turnips
 13,6
 Year 7
 0706 90
 — Other
 0706 90 10
 — — Celeriac (rooted celery or German celery)
 13,6
 Year 4
 0706 90 30
 — — Horseradish (Cochlearia armoracia)
 12,0
 Year 7
 0706 90 90
 — — Other
 13,6
 Year 7
 0707 00
 Cucumbers and gherkins, fresh or chilled
 0707 00 05
 — Cucumbers
 From 1 November to 15 May
 12,8
 Year 7
 EP
 From 16 May to 31 October
 16,0
 Year 10
 EP
 0707 00 90
 — Gherkins
 12,8
 Year 7
 0708
 Leguminous vegetables, shelled or unshelled, fresh or chilled
 0708 10 00
 — Peas (Pisum sativum)
 8,0
 Year 4
 0708 20 00
 — Beans (Vigna spp., Phaseolus spp.)
 —
 0708 90 00
 — Other leguminous vegetables
 11,2
 Year 4
 0709
 Other vegetables, fresh or chilled
 0709 10 00
 — Globe artichokes
 10,4
 Year 4
 EP
 0709 20 00
 — Asparagus
 10,2
 Year 0
 0709 30 00
 — Aubergines (egg-plants)


text:
12,8
 Year 7
 0709 40 00
 — Celery other than celeriac
 12,8
 Year 7
 — Mushrooms and truffles:
 0709 51 00
 — — Mushrooms of the genus Agaricus
 12,8
 Year 7
 0709 52 00
 — — Truffles
 6,4
 Year 4
 0709 59
 — — Other:
 0709 59 10
 — — — Chanterelles
 3,2
 Year 0
 0709 59 30
 — — — Flap mushrooms
 5,6
 Year 0
 0709 59 90
 — — — Other
 6,4
 Year 4
 0709 60
 — Fruits of the genus Capsicum or of the genus Pimenta
 0709 60 10
 — — Sweet peppers
 7,2
 Year 4
 — — Other
 0709 60 91
 — — — Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes
 0,0
 Year 0
 0709 60 95
 — — — For the industrial manufacture of essential oils or resinoids
 0,0
 Year 0
 0709 60 99
 — — — Other
 6,4
 Year 0
 0709 70 00
 — Spinach, New Zealand spinach and orache spinach (garden spinach)
 10,4
 Year 4
 0709 90
 — Other
 0709 90 10
 — — Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)
 10,4
 Year 4
 0709 90 20
 — — Chard (or white beet) and cardoons
 10,4
 Year 4
 — — Olives
 0709 90 31
 — — — For uses other than the production of oil
 4,5
 Year 0
 0709 90 39
 — — — Other
 —
 0709 90 40
 — — Capers
 5,6
 Year 0
 0709 90 50
 — — Fennel
 8,0
 Year 4
 0709 90 60
 — — Sweet corn
 —
 0709 90 70
 — — Courgettes
 12,8
 Year 7
 EP
 0709 90 90
 — — Other
 12,8
 Year 4
 0710
 Vegetables (uncooked or cooked by steaming or boiling in water), frozen
 0710 10 00
 — Potatoes
 14,4
 Year 7
 — Leguminous vegetables, shelled or unshelled
 0710 21 00
 — — Peas (Pisum sativum)
 14,4
 Year 7
 0710 22 00
 — — Beans (Vigna spp., Phaseolus spp.)
 14,4
 Year 7
 0710 29 00
 — — Other
 14,4
 Year 7
 0710 30 00
 — Spinach, New Zealand spinach and orache spinach (garden spinach)
 14,4
 Year 7
 0710 40 00
 — Sweet corn
 —
 0710 80
 — Other vegetables
 0710 80 10
 — — Olives
 15,2
 Year 7
 — — Fruits of the genus Capsicum or of the genus Pimenta
 0710 80 51
 — — — Sweet peppers
 14,4
 Year 4
 0710 80 59
 — — — Other
 6,4
 Year 0
 — — Mushrooms
 0710 80 61
 — — — Of the genus Agaricus
 14,4
 Year 4
 0710 80 69
 — — — Other
 14,4
 Year 4
 0710 80 70
 — — Tomatoes
 14,4
 Year 7
 0710 80 80
 — — Globe artichokes
 14,4
 Year 4
 0710 80 85
 — — Asparagus
 14,4
 Year 4
 0710 80 95
 — — Other
 14,4
 Year 4
 0710 90 00
 — Mixtures of vegetables
 14,4
 Year 7
 0711
 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions),