text: signed on 14 April 2005.4. Albania agrees to conclude Readmission Agreements with the Stabilisation and Association process countries and undertakes to take any necessary measures to ensure the flexible and rapid implementation of all Readmission Agreements referred to in this article.5. The Stabilisation and Association Council shall establish other joint efforts that can be made to prevent and control illegal immigration, including trafficking and illegal migration networks.CHAPTER IIICooperation on combating money laundering, terrorism financing, illicit drugs and cooperation in counter-terrorismArticle 82Money laundering and terrorism financing1. The Parties shall cooperate closely in order to prevent the use of their financial systems for laundering of proceeds from criminal activities in general and drug offences in particular, as well as for the purpose of terrorist financing.2. Cooperation in this area may include administrative and technical assistance designed to develop the implementation of regulations and efficient functioning of the suitable standards and mechanisms to combat money laundering and terrorism financing equivalent to those adopted by the Community and international forums in this field, in particular the Financial Action Task Force (FATF).Article 83Cooperation on illicit drugs1. Within their respective powers and competences, the Parties shall cooperate to ensure a balanced and integrated approach towards drug issues. Drug policies and actions shall be aimed at reducing the supply of, trafficking in and the demand for illicit drugs as well as at a more effective control of precursors.2. The Parties shall agree on the necessary methods of cooperation to attain these objectives. Actions shall be based on commonly agreed principles along the lines of the EU Drug Control Strategy.Article 84Counter-terrorismIn compliance with the international Conventions to which they are party and their respective laws and regulations, the Parties agree to cooperate in order to prevent and suppress acts of terrorism and their financing, especially those involving cross-border activities:- in the framework of full implementation of United Nations Security Council Resolution 1373 (2001) on threats to international peace and security caused by terrorist acts and other relevant United Nations resolutions, international conventions and instruments,- by exchanging information on terrorist groups and their support networks in accordance with international and national law,- by exchanging experiences with regard to means and methods of combating terrorism and in technical areas and training, and by exchanging experience in respect of the prevention of terrorism.CHAPTER IVCooperation in criminal mattersArticle 85Preventing and combating organised crime and other illegal activitiesThe Parties shall cooperate on fighting and preventing criminal and illegal activities, organised or otherwise, such as:- smuggling and trafficking in human beings,- illegal economic activities, and in particular counterfeiting of currencies, illegal transactions relating to products such as industrial waste, radioactive material and transactions involving illegal or counterfeit products,- corruption, both in the private and public sector, in particular linked to non-transparent administrative practices,- fiscal fraud,- illicit trafficking in drugs and psychotropic substances,- smuggling,- illicit arms trafficking,- forging documents,- illicit car trafficking,- cybercrime.Regional cooperation and compliance with recognised international standards in combating organised crime shall be promoted.TITLE VIIICOOPERATION POLICIESArticle 86General provisions on cooperation policies1. The


text: Community and Albania shall establish a close cooperation aimed at contributing to the development and growth potential of Albania. Such cooperation shall strengthen existing economic links on the widest possible foundation, to the benefit of both Parties.2. Policies and other measures shall be designed to bring about sustainable economic and social development of Albania. These policies should ensure that environmental considerations are also fully incorporated from the outset and that they are linked to the requirements of harmonious social development.3. Cooperation policies shall be integrated into a regional framework of cooperation. Special attention shall be devoted to measures that can foster cooperation between Albania and its neighbouring countries including Member States, thus contributing to regional stability. The Stabilisation and Association Council may define priorities between and within the cooperation policies described hereinafter.Article 87Economic and trade policy1. The Community and Albania shall facilitate the process of economic reform by cooperating to improve understanding of the fundamentals of their respective economies and the formulation and implementation of economic policy in market economies.2. At the request of the Albanian authorities, the Community may provide assistance designed to support Albania’s efforts to establish a functioning market economy and gradually to approximate its policies to the stability-oriented policies of the Economic and Monetary Union.3. Cooperation shall also aim at strengthening the rule of law in the business area through a stable and non-discriminatory trade-related legal framework.4. Cooperation in this area shall include informal exchange of information concerning the principles and functioning of the European Economic and Monetary Union.Article 88Statistical cooperationCooperation between the Parties shall primarily focus on priority areas related to the Community acquis in the field of statistics. It shall notably be aimed at developing an efficient and sustainable statistical system capable of providing comparable, reliable, objective and accurate data needed to plan and monitor the process of transition and reform in Albania. It shall also enable the Institute of Statistics of Albania to better meet the needs of its national and international customers (both public administration and private sector). The statistical system shall respect the fundamental principles of statistics issued by the United Nations, the European Statistical Code of Practice and the stipulations of the European Statistical Law, and develop towards the Community acquis.Article 89Banking, insurance and other financial servicesCooperation between the Parties shall focus on priority areas related to the Community acquis in the fields of banking, insurance and financial services. The Parties shall cooperate with the aim of establishing and developing a suitable framework for the encouragement of the banking, insurance and financial services sectors in Albania.Article 90Audit and financial control cooperationCooperation between the Parties shall focus on priority areas related to the Community acquis in the field of public internal financial control (PIFC) and external audit. The Parties shall, in particular, cooperate with the aim of developing efficient PIFC and external audit systems in Albania, in accordance with internationally accepted standards and methodologies and EU best practices.Article 91Investment promotion and protectionCooperation between the Parties, within the scope of their respective

type: contracts

jurisdiction: EU


text: competences, in the field of investment promotion and protection shall aim to bring about a favourable climate for private investment, both domestic and foreign, which is so essential to economic and industrial revitalisation in Albania.Article 92Industrial cooperation1. Cooperation shall aim to promote the modernisation and restructuring of the Albanian industry and individual sectors, as well as industrial cooperation between economic operators, with the objective of strengthening the private sector under conditions which ensure that the environment is protected.2. Industrial cooperation initiatives shall reflect the priorities determined by both Parties. They shall take into account the regional aspects of industrial development, promoting transnational partnerships when relevant. The initiatives shall seek in particular to establish a suitable framework for undertakings, to improve management and know-how and to promote markets, market transparency and the business environment.3. Cooperation will take due account of the Community acquis in the field of industrial policy.Article 93Small and medium-sized enterprisesCooperation between the Parties shall be aimed at developing and strengthening private sector small and medium-sized enterprises (SMEs) and shall take due account of priority areas related to the Community acquis in the field of SMEs, as well as the principles enshrined in the European Charter for Small Enterprises.Article 94Tourism1. Cooperation between the Parties in the field of tourism shall be mainly aimed at strengthening the flow of information on tourism (through international networks, databanks, etc.) and transferring know-how (through training, exchanges, seminars). Cooperation shall take due account of Community acquis related to this sector.2. Cooperation may be integrated into a regional framework of cooperation.Article 95Agriculture and the agro-industrial sectorCooperation between the Parties shall focus on priority areas related to the Community acquis in the field of agriculture. Cooperation shall notably aim at modernising and restructuring the Albanian agriculture and agro-industrial sector, and at supporting the gradual approximation of Albanian legislation and practices to the Community rules and standards.Article 96FisheriesThe Parties shall explore the possibility of identifying mutually beneficial areas of common interest in the fisheries sector. Cooperation shall take due account of priority areas related to the Community acquis in the field of fisheries, including the respect of international obligations concerning international and regional fisheries organisation rules of management and conservation of fishery resources.Article 97Customs1. The Parties shall establish cooperation in this area with a view to guaranteeing compliance with the provisions to be adopted in the area of trade and to achieving the approximation of the customs system of Albania to that of the Community, thereby helping to pave the way for the liberalisation measures planned under this Agreement and for the gradual approximation of the Albanian customs legislation to the acquis.2. Cooperation shall take due account of priority areas related to the Community acquis in the field of customs.3. Protocol 6 establishes the rules on mutual administrative assistance between the Parties in the customs field.Article 98Taxation1. The Parties shall establish cooperation in the field of taxation, including measures aiming at the further reform of the fiscal system and the restructuring of tax administration with a view


text: to ensuring effectiveness of tax collection and the fight against fiscal fraud.2. Cooperation shall take due account of priority areas related to the Community acquis in the field of taxation and in the fight against harmful tax competition. In this respect, the Parties recognise the importance of improving transparency and the exchange of information between the Member States of the European Union and Albania in order to facilitate the enforcement of measures preventing the avoidance or evasion of taxes. Furthermore, the Parties shall consult each other, as from the date of entry into force of this Agreement, with a view to eliminating harmful tax competition between the Member States of the European Union and Albania in order to ensure a level playing field in the area of business taxation.Article 99Social cooperation1. The Parties shall cooperate to facilitate the reform of Albanian employment policy, in the context of strengthened economic reform and integration. Cooperation shall also seek to support the adaptation of the Albanian social security system to the new economic and social requirements, and shall involve the adjustment of the Albanian legislation concerning working conditions and equal opportunities for women, as well as the improvement of the level of protection of the health and safety of workers, taking as a reference the level of protection existing in the Community.2. Cooperation will take due account of priority areas related to the Community acquis in this field.Article 100Education and training1. The Parties shall cooperate with the aim of raising the level of general education and vocational education and training in Albania, as well as youth policy and youth work. A priority for higher education systems shall be the achievement of the objectives of the Bologna Declaration.2. The Parties shall also cooperate with the aim of ensuring that access to all levels of education and training in Albania is free of discrimination on the grounds of gender, colour, ethnic origin or religion.3. The relevant Community programmes and instruments shall contribute to the upgrading of educational and training structures and activities in Albania.4. Cooperation shall take due account of priority areas related to the Community acquis in this field.Article 101Cultural cooperationThe Parties undertake to promote cultural cooperation. This cooperation serves, inter alia, to raise mutual understanding and esteem between individuals, communities and peoples. The Parties also undertake to cooperate to promote cultural diversity, notably within the framework of the Unesco Convention on the protection and the promotion of the diversity of cultural expressions.Article 102Cooperation in the audiovisual field1. The Parties shall cooperate to promote the audiovisual industry in Europe and encourage coproduction in the fields of cinema and television.2. Cooperation could include, inter alia, programmes and facilities for the training of journalists and other media professionals, as well as technical assistance to the media, both public and private, so as to reinforce their independence, professionalism and links with the European media.3. Albania shall align its policies on the regulation of content aspects of cross-border broadcasting with those of the Community and shall harmonise its


text: legislation with the Community acquis. Albania shall pay particular attention to matters relating to the acquisition of intellectual property rights for programmes and broadcasts by satellite, terrestrial frequencies and cable.Article 103Information society1. Cooperation shall primarily focus on priority areas related to the Community acquis regarding the information society. It shall mainly support Albania’s gradual alignment of its policies and legislation in this sector with those of the Community.2. The Parties shall also cooperate with a view to further developing the information society in Albania. Global objectives shall be preparing society as a whole for the digital age, attracting investments and ensuring the interoperability of networks and services.Article 104Electronic communications networks and services1. Cooperation shall primarily focus on priority areas related to the Community acquis in this field.2. The Parties shall, in particular, strengthen cooperation in the area of electronic communications networks and associated services, with the ultimate objective of the adoption by Albania of the Community acquis in these sectors one year after the date of entry into force of this Agreement.Article 105Information and communicationThe Community and Albania shall take the measures necessary to stimulate the mutual exchange of information. Priority shall be given to programmes aimed at providing the general public with basic information about the Community and professional circles in Albania with more specialised information.Article 106Transport1. Cooperation between the Parties shall focus on priority areas related to the Community acquis in the field of transport.2. Cooperation may notably aim at restructuring and modernising the Albanian transport modes, improving the free movement of passengers and goods, enhancing the access to the transport market and facilities, including ports and airports, supporting the development of multimodal infrastructures in connection with the main trans-European networks, notably to reinforce regional links, achieving operating standards comparable to those in the Community, developing a transport system in Albania compatible and aligned with the Community system and improving the protection of environment in transport.Article 107EnergyCooperation shall focus on priority areas related to the Community acquis in the field of energy, including nuclear safety aspects as appropriate. It shall reflect the principles of the market economy and it shall be based on the signed regional Energy Community Treaty with a view to the gradual integration of Albania into Europe’s energy markets.Article 108Environment1. The Parties shall develop and strengthen their cooperation in the vital task of combating environmental degradation, with the aim of promoting environmental sustainability.2. Cooperation shall mainly focus on priority areas related to the Community acquis in the field of environment.Article 109Cooperation in research and technological development1. The Parties shall encourage cooperation in civil scientific research and technological development on the basis of mutual benefit and, taking into account the availability of resources, adequate access to their respective programmes, subject to appropriate levels of effective protection of intellectual, industrial and commercial property rights.2. Cooperation shall take due account of the priority areas related to the Community acquis in the field of research and technical development.3. Cooperation shall be implemented according to specific arrangements to be negotiated


text: and concluded according to the procedures adopted by each Party.Article 110Regional and local development1. The Parties shall seek to strengthen regional and local development cooperation, with the objective of contributing to economic development and reducing regional imbalances. Specific attention shall be given to cross-border, transnational and interregional cooperations.2. Cooperation shall take due account of the priority areas related to the Community acquis in the field of regional development.Article 111Public administration1. Cooperation shall aim at ensuring the development of an efficient and accountable public administration in Albania, notably to support rule of law implementation, the proper functioning of the State institutions for the benefit of the Albanian population as a whole and the smooth development of the relations between the European Union and Albania.2. Cooperation in this area shall mainly focus on institution building, including the development and implementation of transparent and impartial recruitment procedures, human resources management, career development for the public service, continued training and the promotion of ethics within the public administration, and e-government. Cooperation shall cover both the central and the local administrations.TITLE IXFINANCIAL COOPERATIONArticle 112In order to achieve the objectives of this Agreement and in accordance with Articles 3, 113 and 115, Albania may receive financial assistance from the Community in the form of grants and loans, including loans from the European Investment Bank. Community aid remains tied to the fulfilment of the principles and conditions set out in the conclusions of the General Affairs Council of 29 April 1997 taking into account the results of the annual reviews of the countries of the Stabilisation and Association process, the European Partnerships, and of other Council conclusions, pertaining in particular to the respect of adjustment programmes. Aid granted to Albania shall be geared to observed needs, chosen priorities, the capacity to absorb and repay, and the measures taken to reform and restructure the economy.Article 113Financial assistance, in the form of grants, shall be covered by the operation measures provided for in the relevant Council Regulation within a multiannual indicative framework established by the Community following consultations with Albania.Financial assistance may cover all sectors of cooperation, paying particular attention to justice, liberty and security, approximation of legislation and economic development.Article 114At the request of Albania and in case of special need, the Community could examine in coordination with international financial institutions, the possibility of granting on an exceptional basis macro-financial assistance subject to certain conditions and taking into account the availability of all financial resources. This assistance would be released subject to the fulfilment of conditions to be established in the context of a programme agreed between Albania and the IMF.Article 115In order to permit optimum use of the resources available, the Parties shall ensure that Community contributions are made in close coordination with those from other sources such as the Member States, other countries and international financial institutions.To this effect, information on all sources of assistance shall be exchanged regularly between the Parties.TITLE XINSTITUTIONAL, GENERAL AND FINAL PROVISIONSArticle 116A Stabilisation and Association Council is hereby established. Its


text: task shall be to supervise the application and implementation of this Agreement. It shall meet at an appropriate level at regular intervals and when circumstances require to examine any major issues arising within the framework of this Agreement and any other bilateral or international issues of mutual interest.Article 1171. The Stabilisation and Association Council shall consist of the members of the Council of the European Union and members of the Commission of the European Communities, on the one hand, and of members of the Government of Albania, on the other.2. The Stabilisation and Association Council shall establish its Rules of Procedure.3. The members of the Stabilisation and Association Council may arrange to be represented, in accordance with the conditions to be laid down in its Rules of Procedure.4. The Stabilisation and Association Council shall be chaired in turn by a representative of the Community and a representative of Albania, in accordance with the provisions to be laid down in its Rules of Procedure.5. In matters that concern it, the European Investment Bank shall take part, as an observer, in the work of the Stabilisation and Association Council.Article 118The Stabilisation and Association Council shall, for the purpose of attaining the objectives of this Agreement, have the power to take decisions within the scope of this Agreement in the cases provided for therein. The decisions taken shall be binding on the Parties, which shall take the measures necessary to implement the decisions taken. The Stabilisation and Association Council may also make appropriate recommendations. It shall draw up its decisions and recommendations by agreement between the Parties.Article 119Each Party shall refer to the Stabilisation and Association Council any dispute relating to the application or interpretation of this Agreement. The Stabilisation and Association Council may settle the dispute by means of a binding decision.Article 1201. The Stabilisation and Association Council shall be assisted in the performance of its duties by a Stabilisation and Association Committee, composed of representatives of the Council of the European Union and of representatives of the Commission of the European Communities, on the one hand, and of representatives of Albania, on the other.2. In its Rules of Procedure the Stabilisation and Association Council shall determine the duties of the Stabilisation and Association Committee, which shall include the preparation of meetings of the Stabilisation and Association Council, and shall determine how the Committee shall function.3. The Stabilisation and Association Council may delegate to the Stabilisation and Association Committee any of its powers. In this event the Stabilisation and Association Committee shall take its decisions in accordance with the conditions laid down in Article 118.4. The Stabilisation and Association Council may decide to set up other special committees or bodies that can assist it in carrying out its duties. In its Rules of Procedure, the Stabilisation and Association Council shall determine the composition and duties of such committees or bodies and how they shall function.Article 121The Stabilisation and Association Committee may create subcommittees.Before the end of the first year after the date


text: of entry into force of this Agreement, the Stabilisation and Association Committee shall set up the necessary subcommittees for the adequate implementation of this Agreement. When deciding on the setting-up of subcommittees and defining their terms of reference, the Stabilisation and Association Committee shall take due account of the importance of adequately handling migration-related issues, notably as regards the implementation of provisions under Articles 80 and 81 of this Agreement and the monitoring of the EU Action Plan for Albania and the neighbouring region.Article 122A Stabilisation and Association Parliamentary Committee is hereby established. It shall be a forum for Members of the Albanian Parliament and the European Parliament to meet and exchange views. It shall meet at intervals that it shall itself determine.The Stabilisation and Association Parliamentary Committee shall consist of members of the European Parliament, on the one hand, and of members of the Parliament of Albania, on the other.The Stabilisation and Association Parliamentary Committee shall establish its Rules of Procedure.The Stabilisation and Association Parliamentary Committee shall be chaired in turn by the European Parliament and the Parliament of Albania, in accordance with the provisions to be laid down in its Rules of Procedure.Article 123Within the scope of this Agreement, each Party undertakes to ensure that natural and legal persons of the other Party have access free of discrimination in relation to its own nationals to the competent courts and administrative organs of the Parties to defend their individual rights and their property rights.Article 124Nothing in this Agreement shall prevent a Party from taking any measures:(a) which it considers necessary to prevent the disclosure of information contrary to its essential security interests;(b) which relate to the production of, or trade in, arms, munitions or war materials or to research, development or production indispensable for defence purposes, provided that such measures do not impair the conditions of competition in respect of products not intended for specifically military purposes;(c) which it considers essential to its own security in the event of serious internal disturbances affecting the maintenance of law and order, in time of war or serious international tension constituting threat of war or in order to carry out obligations it has accepted for the purpose of maintaining peace and international security.Article 1251. In the fields covered by this Agreement and without prejudice to any special provisions contained therein:- the arrangements applied by Albania in respect of the Community shall not give rise to any discrimination between the Member States, their nationals, companies or firms,- the arrangements applied by the Community in respect of Albania shall not give rise to any discrimination between Albanian nationals, companies or firms.2. The provisions of paragraph 1 shall be without prejudice to the right of the Parties to apply the relevant provisions of their fiscal legislation to taxpayers who are not in identical situations as regards their place of residence.Article 1261. The Parties shall take any general or specific measures required to fulfil their obligations under this Agreement. They shall see to it that the


text: objectives set out in this Agreement are attained.2. If either Party considers that the other Party has failed to fulfil an obligation under this Agreement, it may take appropriate measures. Before so doing, except in cases of special urgency, it shall supply the Stabilisation and Association Council with all relevant information required for a thorough examination of the situation with a view to seeking a solution acceptable to the Parties.3. In the selection of measures, priority must be given to those which least disturb the functioning of this Agreement. These measures shall be notified immediately to the Stabilisation and Association Council and shall be the subject of consultations within the Stabilisation and Association Council if the other Party so requests.Article 127The Parties agree to consult promptly through appropriate channels at the request of either Party to discuss any matter concerning the interpretation or implementation of this Agreement and other relevant aspects of the relations between the Parties.The provisions of this Article shall in no way affect and are without prejudice to Articles 31, 37, 38, 39 and 43.Article 128This Agreement shall not, until equivalent rights for individuals and economic operators have been achieved under this Agreement, affect rights ensured to them through existing Agreements binding one or more Member States, on the one hand, and Albania, on the other.Article 129Annexes I to V and Protocols 1, 2, 3, 4, 5 and 6 shall form an integral part of this Agreement.The Framework Agreement between the European Community and the Republic of Albania on the general principles for the participation the Republic of Albania in Community Programmes, signed on 22 November 2004, and the Annex thereto shall form an integral part of this Agreement. The review provided for in Article 8 of that Framework Agreement shall be carried out within the Stabilisation and Association Council, which shall have the power to amend, if necessary, the Framework Agreement.Article 130This Agreement is concluded for an unlimited period.Either Party may denounce this Agreement by notifying the other Party. This Agreement shall terminate six months after the date of such notification.Article 131For the purposes of this Agreement, the term "Parties" shall mean the Community, or its Member States, or the Community and its Member States, in accordance with their respective powers, of the one part, and Albania, of the other part.Article 132This Agreement shall apply, on the one hand, to the territories in which the Treaties establishing the European Community and the European Atomic Energy Community are applied and under the conditions laid down in those Treaties, and to the territory of Albania, on the other.Article 133The Secretary-General of the Council of the European Union shall be the depository of this Agreement.Article 134This Agreement is drawn up in duplicate in each of the official languages of the Parties, each of these texts being equally authentic [1].Article 135The Parties shall ratify or approve this Agreement in accordance with their own procedures.The instruments of ratification or approval shall be deposited with the General Secretariat of the Council of


text: the European Union. This Agreement shall enter into force on the first day of the second month following the date of the deposit of the last instrument of ratification or approval.Article 136Interim AgreementIn the event that, pending the completion of the procedures necessary for the entry into force of this Agreement, the provisions of certain parts of this Agreement, in particular those relating to the free movement of goods as well as the relevant provisions on transport, are put into effect by means of Interim Agreements between the Community and Albania, the Parties agree that, in such circumstances for the purpose of the provisions of Title IV, Articles 40, 71, 72, 73 and 74 of this Agreement, Protocols 1, 2, 3, 4 and 6, and relevant provisions of Protocol 5, hereto, the terms "date of entry into force of this Agreement" mean the date of entry into force of the relevant Interim Agreement in relation to obligations contained in the abovementioned provisions.Article 137From the date of its entry into force, this Agreement shall replace the Agreement between the European Economic Community and the Republic of Albania on trade and commercial and economic cooperation, signed at Brussels on 11 May 1992. This shall not affect any right, obligation or legal situation of the parties created through the execution of that Agreement.Hecho en Luxemburgo, el doce de junio del dos mil seis.V Lucemburku dne dvanáctého června dva tisíce šest.Udfærdiget i Luxembourg den tolvte juni to tusind og seks.Geschehen zu Luxemburg am zwölften Juni zweitausendsechs.Kahe tuhande kuuenda aasta juunikuu kaheteistkümnendal päeval Luxembourgis.Έγινε στο Λουξεμβούργο, στις δώδεκα Ιουνίου δύο χιλιάδες έξι.Done at Luxembourg on the twelfth day of June in the year two thousand and six.Fait à Luxembourg, le douze juin deux mille six.Fatto a Lussemburgo, addì dodici giugno duemilase.Luksemburgā, divtūkstoš sestā gada divpadsmitajā jūnijā.Priimta du tūkstančiai šeštų metų birželio dvyliktą dieną Liuksemburge.Kelt Luxembourgban, a kettőezer hatodik év június tizenkettedik napján.Magħmul fil-Lussemburgu, fit- tnax jum ta’ Ġunju tas-sena elfejn u sitta.Gedaan te Luxemburg, de twaalfde juni tweeduizend zes.Sporządzono w Luksemburgu, dnia dwunastego czerwca roku dwutysięcznego szóstego.Feito no Luxemburgo, em doze de Junho de dois mil e seis.V Luxemburgu dňa dvanásteho júna dvetisícšesť.V Luxembourgu, dvanajstega junija leta dva tisoč šest.Tehty Luxemburgissa kahdentenatoista päivänä kesäkuuta vuonna kaksituhattakuusi.Som skedde i Luxemburg den tolfte juni tjugohundrasex.Bërë në Luksemburg në datë dymbëdhjetë qershor të vitit dymijë e gjashtë.Pour le Royaume de BelgiqueVoor het Koninkrijk BelgiëFür das Königreich Belgien+++++ TIFF +++++Cette signature engage également la Communauté française, la Communauté flamande, la Communauté germanophone, la Région wallonne, la Région flamande et la Région de Bruxelles-Capitale.Deze handtekening verbindt eveneens de Vlaamse Gemeenschap, de Franse Gemeenschap, de Duitstalige Gemeenschap, het Vlaamse Gewest, het Waalse Gewest en het Brussels Hoofdstedelijk Gewest.Diese Unterschrift bindet zugleich die Deutschsprachige Gemeinschaft, die Flämische Gemeinschaft, die Französische Gemeinschaft, die Wallonische Region, die Flämische Region und die Region Brüssel-Hauptstadt.Za Českou republiku+++++ TIFF +++++På Kongeriget Danmarks vegne+++++ TIFF +++++Für die Bundesrepublik Deutschland+++++ TIFF +++++Eesti Vabariigi nimel+++++ TIFF +++++Για την Ελληνική Δημοκρατία+++++ TIFF +++++Por el Reino de España+++++ TIFF +++++Pour la République


text: française+++++ TIFF +++++Thar cheann Na hÉireannFor Ireland+++++ TIFF +++++Per la Repubblica italiana+++++ TIFF +++++Για την Κυπριακή Δημοκρατία+++++ TIFF +++++Latvijas Republikas vārdā+++++ TIFF +++++Lietuvos Respublikos vardu+++++ TIFF +++++Pour le Grand-Duché de Luxembourg+++++ TIFF +++++A Magyar Köztársaság részéről+++++ TIFF +++++Għar-Repubblika ta’ Malta+++++ TIFF +++++Voor het Koninkrijk der Nederlanden+++++ TIFF +++++Für die Republik Österreich+++++ TIFF +++++W imieniu Rzeczypospolitej Polskiej+++++ TIFF +++++Pela República Portuguesa+++++ TIFF +++++Za Republiko Slovenijo+++++ TIFF +++++Za Slovenskú republiku+++++ TIFF +++++Suomen tasavallan puolestaFör Republiken Finland+++++ TIFF +++++För Konungariket Sverige+++++ TIFF +++++For the United Kingdom of Great Britain and Northern Ireland+++++ TIFF +++++Por las Comunidades EuropeasZa Evropská společenstvíFor De Europæiske FællesskaberFür die Europäischen GemeinschaftenEuroopa ühenduste nimelΓια τις Ευρωπαϊκές ΚοινότητεςFor the European CommunitiesPour les Communautés européennesPer le Comunità europeeEiropas Kopienu vārdāEuropos Bendrijų varduAz Európai Közösségek részérőlGħall-Komunitajiet EwropejVoor de Europese GemeenschappenW imieniu Wspólnot EuropejskichPelas Comunidades EuropeiasZa Európske spoločenstváZa Evropski skupnostiEuroopan yhteisöjen puolestaPå Europeiska gemenskapernas vägnar+++++ TIFF ++++++++++ TIFF +++++Për Republikën e Shqipěrisë+++++ TIFF +++++[1] The Bulgarian and Romanian language versions of the Agreement shall be published in the special edition of the Official Journal at a later date.--------------------------------------------------LIST OF ANNEXESAnnex I Albanian tariff concessions for Community industrial productsAnnex II(a) Albanian tariff concessions for agricultural primary products originating in the Community (referred to in Article 27(3)(a))Annex II(b) Albanian tariff concessions for agricultural primary products originating in the Community (referred to in Article 27(3)(b))Annex II(c) Albanian tariff concessions for agricultural primary products originating in the Community (referred to in Article 27(3)(c))Annex III Community concessions for Albanian fish and fishery productsAnnex IV Establishment: Financial servicesAnnex V Intellectual, industrial and commercial property rights--------------------------------------------------ANNEX IALBANIAN TARIFF CONCESSIONS FOR COMMUNITY INDUSTRIAL PRODUCTS(referred to in Article 19)Duty rates will be reduced as follows:- on the date of entry into force of the Agreement, the import duty will be reduced to 80 % of the basic duty,- on 1 January of the first year following the date of entry into force of the Agreement, the import duty will be reduced to 60 % of the basic duty,- on 1 January of the second year following the date of entry into force of the Agreement, the import duty will be reduced to 40 % of the basic duty,- on 1 January of the third year following the date of entry into force of the Agreement, the import duty will be reduced to 20 % of the basic duty,- on 1 January of the fourth year following the date of entry into force of the Agreement, the import duty will be reduced to 10 % of the basic duty,- on 1 January of the fifth year following the date of entry into force of the Agreement, the remaining import duties will be abolished.HS 8+ | Description of products |2501 00 91 | – – – – Salt suitable for human consumption |2523 | Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cement, whether or not coloured or in the form of clinkers |2710 11 25 | – – – – – Other special spirits |2710 11 41 | – – –


text: – – – – – Motor spirits with a lead content not exceeding 0,013 g/l, with an octane number (RON) of less than 95 |2710 11 70 | – – – – – Spirit-type jet fuel || – – – – – Kerosene |2710 19 21 | – – – – – – Jet fuel |2710 19 25 | – – – – – – Other |2710 19 29 | – – – – – Other medium oils || – – – – Gas oils |2710 19 31 | – – – – – Gas oils for undergoing a specific process |2710 19 35 | – – – – – Gas oils for undergoing chemical transformation by a process, other than those specified in respect of subheading 27101931 || – – – – – For other purposes: |2710 19 41 | – – – – – – With a sulphur content not exceeding 0,05 % by weight |2710 19 45 | – – – – – – With a sulphur content exceeding 0,05 % by weight but not exceeding 0,2 % by weight |2710 19 49 | – – – – – – Gas oils for other purposes, with a sulphur content exceeding 0,2 % by weight |2710 19 69 | – – – – – – Fuel oils for other purposes, with a sulphur content exceeding 2,8 % by weight |2713 12 00 | – Petroleum coke, calcined |2713 20 00 | – Petroleum bitumen |2713 90 | – Other residues of petroleum oils or of oils obtained from bituminous minerals: |2713 90 10 | – – For the manufacture of the products of heading No 2803 |2713 90 90 | – – Other |3103 10 10 | – – Containing more than 35 % by weight of diphosphorus pentaoxide |3103 10 90 | – – Other |3304 91 00 | – – Powders, whether or not compressed |3304 99 00 | – – Other |3305 10 00 | – Shampoos |3305 30 00 | – Hair lacquers |3305 90 10 | – – Hair lotions |3305 90 90 | – – Other |3306 10 00 | – Dentifrices |3307 10 00 | – Pre-shave, shaving or aftershave preparations |3307 20 00 | – Personal deodorants and antiperspirants |3401 11 00 | – – Soap for toilet use (including medicated products) |3401 19 00 | – – Other |3401 20 10 | – – Soap in flakes, wafers, granules or powders |3401 20 90 | – – Other |34022020 | – – Surface-active preparations |3402 20 90 | – – Washing preparations and cleaning preparations |3402 90 10 | – – Surface-active preparations |3405 20 00 | – Polishes, creams and similar preparations, for the maintenance of wooden furniture, floors or other woodwork |3405 30 00 | – Polishes and similar preparations for coachwork, other than metal polishes |3405 90 90 | – – Other |3923 10 00 | – Boxes, cases, crates and similar articles || – Sacks


text: and bags (including cones): |3923 21 00 | – – Of polymers of ethylene |3923 29 | – – Of other plastics: |3923 29 10 | – – – Of polyvinyl chloride |3923 29 90 | – – – Other |3924 | Tableware, kitchenware, other household articles and toilet articles, of plastics: |3924 10 00 | – Tableware and kitchenware |3924 90 | – Other: || – – Of regenerated cellulose: |3924 90 11 | – – – Sponges |3924 90 19 | – – – Other |3924 90 90 | – – Other |3925 10 00 | – Reservoirs, tanks, vats and similar containers, of a capacity exceeding 300 litres |3926 | Other articles of plastics and articles of other materials of headings 3901 to 3914 || – Retreaded tyres |4012 11 00 | – – Of a kind used on motor cars (including station wagons and racing cars) |4012 12 00 | – – Of the kind used on buses or lorries |4012 13 90 | – – – Other |4012 20 90 | – – Other |4012 90 20 | – – Solid or cushion tyres |6401 10 | – Footwear incorporating a protective metal toe-cap: |6401 10 10 | – – With uppers of rubber |6401 10 90 | – – With uppers of plastics || – Other footwear: |6401 91 | – – Covering the knee: |6401 91 10 | – – – Other footwear covering the knee with uppers of rubber |6401 91 90 | – – – Other footwear covering the knee with uppers of plastics |6401 92 | – – Covering the ankle but not covering the knee: |6401 92 10 | – – – Other footwear covering the ankle but not covering the knee with uppers of rubber |6401 92 90 | – – – Other footwear covering the ankle but not covering the knee with uppers of plastics |6401 99 | – – Other: |6401 99 10 | – – – Other footwear with uppers of rubber |6401 99 90 | – – – Other footwear with uppers of plastics |6402 99 50 | – – – – Slippers and other indoor footwear |6404 19 90 | – – – Other |6404 20 | – Footwear with outer soles of leather or composition leather |6404 20 10 | – – Slippers and other indoor footwear |6404 20 90 | – – Other |6405 | Other footwear: |6405 10 | – With uppers of leather or composition leather: |6405 10 10 | – – Other footwear with uppers of leather or composition leather, with outer soles of wood or cork |6405 10 90 | – – Other footwear with uppers of leather or composition leather, with outer soles of other materials |6405 20 | – With uppers of textile materials: |6405 20 10 | – – With outer soles of wood or cork || – – With outer soles of other materials: |6405 20 91 | – – – Slippers and


text: other indoor footwear |6405 20 99 | – – – Other |6405 90 | – Other |6405 90 10 | – – With outer soles of rubber, plastics, leather or composition leather |6405 90 90 | – – With outer soles of other materials |6406 | Parts of footwear (including uppers whether or not attached to soles other than outer soles); removable in-soles, heel cushions and similar articles; gaiters, leggings and similar articles, and parts thereof: |6406 10 | – Uppers and parts thereof, other than stiffeners: || – – Of leather: |6406 10 11 | – – – Uppers |6406 10 19 | – – – Parts of uppers |6406 10 90 | – – Of other materials |6904 | Ceramic building bricks, flooring blocks, support or filler tiles and the like: |6904 10 00 | – Building bricks of ceramics |6904 90 00 | – Other |6905 | Roofing tiles, chimney-pots, cowls, chimney liners, architectural ornaments and other ceramic constructional goods: |6905 10 00 | – Roofing tiles |6905 90 00 | – Other |6907 | Unglazed ceramic flags and paving, hearth or wall tiles; unglazed ceramic mosaic cubes and the like, whether or not on a backing: |6908 | Glazed ceramic flags and paving, hearth or wall tiles; glazed ceramic mosaic cubes and the like, whether or not on a backing: |7213 10 00 | – Containing indentations, ribs, grooves or other deformations produced during the rolling process (ECSC) |7213 91 10 | – – – Of a type used for concrete reinforcement |7213 91 20 | – – – Of a type used for tyre cord || – – – Other |7213 91 41 | – – – – Containing by weight 0,06 % or less of carbon |7213 91 49 | – – – – Containing by weight more than 0,06 % but less than 0,25 % of carbon |7213 91 70 | – – – – Containing by weight 0,25 % or more but not more than 0,75 % of carbon |7212 91 90 | – – – – Containing by weight more than 0,75 % of carbon |7213 99 | – – Other: |7213 99 10 | – – – Containing by weight less than 0,25 % of carbon |7214 10 00 | – Forged |7214 20 00 | – Containing indentations, ribs, grooves or other deformations produced during the rolling process or twisted after rolling |7214 91 10 | – – – Containing by weight less than 0,25 % of carbon |7214 91 90 | – – – Containing by weight 0,25 % or more of carbon (ECSC) |7214 99 | – – Other: || – – – Containing by weight less than 0,25 % of carbon: |7214 99 10 | – – – – Of a type used for concrete reinforcement || – – – – Other, of circular cross-section measuring in diameter: |7214 99 31 | – – – – – 80 mm or more |7214 99 39 | –


text: – – – – Less than 80 mm |7214 99 50 | – – – – Other || – – – Containing by weight 0,25 % or more but less than 0,6 % of carbon: || – – – – Of a circular cross-section measuring in diameter: |7214 99 61 | – – – – – 80 mm or more |7214 99 69 | – – – – – Less than 80 mm |7214 99 80 | – – – – Other |7214 99 90 | – – – Containing by weight 0,6 % or more of carbon |7306 60 31 | – – – – Not exceeding 2 mm |7306 60 39 | – – – – Exceeding 2 mm |7306 60 90 | – – – Of other sections |7306 90 00 | – Other |7326 90 97 00 | – – – Other |7408 11 00 | – – Of which the maximum cross-sectional dimension exceeds 6 mm |7408 19 | – – Other: |7408 19 10 | – – – Of which the maximum cross-sectional dimension exceeds 0,5 mm |7408 19 90 | – – – Of which the maximum cross-sectional dimension does not exceed 0,5 mm |7413 00 91 | – – Of refined copper |8544 | Insulated (including enamelled or anodised) wire, cable (including coaxial cable) and other insulated electric conductors, whether or not fitted with connectors; optical fibre cables, made up of individually sheathed fibres, whether or not assembled with electric conductors or fitted with connectors: || – Winding wire: |8544 11 | – – Of copper: |8544 11 10 | – – – Lacquered or enamelled |8544 11 90 | – – – Other |8544 19 | – – Other: |8544 19 10 | – – – Lacquered or enamelled |8544 19 90 | – – – Other |8544 20 00 | – Coaxial cable and other coaxial electric conductors |8544 59 10 | – – – Wire and cables, with individual conductor wires of a diameter exceeding 0,51 mm || – – – Other |8544 59 20 | – – – – For a voltage of 1000 V |8544 59 80 | – – – – For a voltage exceeding 80 V but less than 1000 V |8544 60 | – Other electric conductors, for a voltage exceeding 1000 volts: |8544 60 10 | – – With copper conductors |8544 60 90 | – – With other conductors |9403 30 | – Wooden furniture of a kind used in offices: || – – Not exceeding 80 cm in height: |9403 30 11 | – – – Desks |9403 30 19 | – – – Other || – – Exceeding 80 cm in height: |9403 30 91 | – – – Cupboards with doors, shutters or flaps; filing, card-index and other cabinets |9403 30 99 | – – – Other |9403 40 | – Wooden furniture of a kind used in the kitchen: |9403 40 10 | – – Fitted kitchen units


text: |9403 40 90 | – – Other |9403 60 30 | – – Wooden furniture of a kind used in shops |--------------------------------------------------ANNEX II(a)ALBANIAN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY(referred to in Article 27(3)(a))Duty-free for unlimited quantities from the date of entry into force of the Agreement:HS code [1] | Description |0101 10 10 | PURE-BRED BREEDING HORSES |0101 10 90 | PURE-BRED BREEDING ASSES |0102 10 10 | PURE-BRED BREEDING HEIFERS "FEMALE BOVINES THAT HAVE NEVER CALVED, FOR BREEDING PURPOSES" |0102 10 30 | PURE-BRED BREEDING COWS (EXCLUDING HEIFERS) "FEMALE BOVINES FOR BREEDING PURPOSES" |0102 10 90 | PURE-BRED BREEDING BOVINES (EXCLUDING HEIFERS AND COWS) |0102 90 29 | LIVE DOMESTIC BOVINES OF A WEIGHT OF > 80 KG AND <= 160 KG (EXCLUDING ANIMALS FOR SLAUGHTER AND PURE-BRED BREEDING ANIMALS) |0103 10 00 | PURE-BRED BREEDING SWINE |0103 91 10 | DOMESTIC SWINE, WEIGHING < 50 KG (EXCLUDING PURE-BRED FOR BREEDING) |0103 91 90 | LIVE NON-DOMESTIC SWINE, WEIGHING < 50 KG |0103 92 11 | LIVE SOWS, HAVING FARROWED AT LEAST ONCE, WEIGHING >= 160 KG (EXCLUDING PURE-BRED FOR BREEDING) |0103 92 19 | LIVE DOMESTIC SWINE, WEIGHING >= 50 KG (EXCLUDING SOWS HAVING FARROWED AT LEAST ONCE AND WEIGHING >= 160 KG, AND THOSE PURE-BRED FOR BREEDING) |0103 92 90 | LIVE NON-DOMESTIC SWINE, WEIGHING >= 50 KG |0104 10 10 | PURE-BRED SHEEP FOR BREEDING |0104 10 30 | LAMBS "SHEEP UP TO A YEAR OLD" (EXCLUDING PURE-BRED BREEDING ANIMALS) |0104 10 80 | LIVE SHEEP (EXCLUDING LAMBS AND PURE-BRED BREEDING ANIMALS) |0104 20 10 | PURE-BRED BREEDING GOATS |0104 20 90 | LIVE GOATS (EXCLUDING PURE-BRED FOR BREEDING) |0105 11 11 | GRANDPARENT AND PARENT FEMALE CHICKS OF "POULTRY" LAYING STOCKS OF A WEIGHT OF <= 185 G |0105 11 19 | GRANDPARENT AND PARENT FEMALE CHICKS "POULTRY" OF A WEIGHT OF<= 185 G (EXCLUDING LAYING STOCKS) |0105 11 91 | LIVE LAYING STOCKS "POULTRY" OF A WEIGHT OF <= 185 G (EXCLUDING GRANDPARENT AND PARENT FEMALE CHICKS) |0105 11 99 | LIVE HENS "POULTRY" OF A WEIGHT OF <= 185 G (EXCLUDING TURKEYS, GUINEA FOWLS, GRANDPARENT AND PARENT FEMALE CHICKS AND LAYING STOCKS) |0105 12 00 | LIVE DOMESTIC TURKEYS, WEIGHING <= 185 G |0105 19 20 | LIVE DOMESTIC GEESE, WEIGHING <= 185 G |0105 19 90 | LIVE DOMESTIC DUCKS AND GUINEA FOWLS, WEIGHING =< 185 G |0105 92 00 | LIVE FOWLS OF THE SPECIES GALLUS DOMESTICUS, WEIGHING > 185 G BUT <= 2 KG |0106 11 00 | LIVE PRIMATES |0106 19 10 | LIVE DOMESTIC RABBITS |0106 19 90 | LIVE MAMMALS (EXCLUDING PRIMATES, WHALES, DOLPHINS AND PORPOISES "MAMMALS OF THE ORDER CETACEA", MANATEES AND DUGONGS "MAMMALS OF THE ORDER SIRENIA", HORSES, ASSES, MULES, HINNIES, BOVINES, PIGS, SHEEP, GOATS AND DOMESTIC RABBITS) |0106 20 00 | LIVE REPTILES "FOR EXAMPLE, SNAKES, TURTLES, ALLIGATORS, CAYMANS, IGUANAS, GAVIALS AND LIZARDS" |0106 31 00 | LIVE BIRDS OF PREY |0106 32 00 | LIVE PSITTACIFORMES "INCLUDING PARROTS, PARAKEETS,


text: MACAWS AND COCKATOOS" |0106 39 10 | LIVE PIGEONS |0106 39 90 | LIVE BIRDS (EXCLUDING BIRDS OF PREY, PSITTACIFORMES "INCLUDING PARROTS, PARAKEETS, MACAWS AND COCKATOOS" AND PIGEONS) |0106 90 00 | LIVE ANIMALS (EXCLUDING MAMMALS, REPTILES, BIRDS, FISH, CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES AND CULTURES OF MICRO-ORGANISMS, ETC.) |0205 00 11 | MEAT OF HORSES, FRESH OR CHILLED |0205 00 19 | MEAT OF HORSES, FROZEN |0205 00 20 | FRESH OR CHILLED MEAT |0205 00 80 | FROZEN MEAT OF HORSES |0205 00 90 | MEAT OF ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN |0206 10 10 | FRESH OR CHILLED EDIBLE BOVINE OFFAL FOR MANUFACTURE OF PHARMACEUTICAL PRODUCTS |0206 29 10 | FROZEN EDIBLE BOVINE OFFAL FOR MANUFACTURE OF PHARMACEUTICAL PRODUCTS (EXCLUDING TONGUES AND LIVERS) |0206 30 00 | FRESH OR CHILLED EDIBLE |0206 41 00 | FROZEN EDIBLE LIVERS |0206 80 10 | FRESH OR CHILLED EDIBLE OFFAL OF SHEEP, GOATS, HORSES, ASSES, MULES AND HINNIES, FOR MANUFACTURE OF PHARMACEUTICAL PRODUCTS |0206 90 10 | FROZEN EDIBLE OFFAL OF SHEEP, GOATS, HORSES, MULES AND HINNIES, FOR MANUFACTURE OF PHARMACEUTICAL PRODUCTS |0404 10 02 | WHEY AND MODIFIED WHEY, IN POWDER, GRANULES OR OTHER SOLID FORMS, WITHOUT ADDED SUGAR OR OTHER SWEETENING MATTER, OF A PROTEIN CONTENT "NITROGEN CONTENT X 6,38" OF <= 15 % BY WEIGHT AND A FAT CONTENT, BY WEIGHT, OF < 1,5 % |0404 10 04 | WHEY AND MODIFIED WHEY, IN POWDER, GRANULES OR OTHER SOLID FORMS, WITHOUT ADDED SUGAR OR OTHER SWEETENING MATTER, OF A PROTEIN CONTENT "NITROGEN CONTENT X 6,38" OF <= 15 % BY WEIGHT AND A FAT CONTENT, BY WEIGHT, OF > 1,5 AND <= 27 % |0404 10 06 | WHEY AND MODIFIED WHEY, IN POWDER, GRANULES OR OTHER SOLID FORMS, WITHOUT ADDED SUGAR OR OTHER SWEETENING MATTER, OF A PROTEIN CONTENT "NITROGEN CONTENT X 6,38" OF <= 15 % BY WEIGHT AND A FAT CONTENT, BY WEIGHT, OF > 27 % |0404 10 12 | WHEY AND MODIFIED WHEY, IN POWDER, GRANULES OR OTHER SOLID FORMS, WITHOUT ADDED SUGAR OR OTHER SWEETENING MATTER, OF A PROTEIN CONTENT "NITROGEN CONTENT X 6,38" OF > 15 % BY WEIGHT AND A FAT CONTENT, BY WEIGHT, OF <= 1,5 % |0404 10 14 | WHEY AND MODIFIED WHEY, IN POWDER, GRANULES OR OTHER SOLID FORMS, WITHOUT ADDED SUGAR OR OTHER SWEETENING MATTER, OF A PROTEIN CONTENT "NITROGEN CONTENT X 6,38" OF > 15 % BY WEIGHT AND A FAT CONTENT, BY WEIGHT, OF > 1,5 % AND <= 27 % |0404 10 16 | WHEY AND MODIFIED WHEY, IN POWDER, GRANULES OR OTHER SOLID FORMS, WITHOUT ADDED SUGAR OR OTHER SWEETENING MATTER, OF A PROTEIN CONTENT "NITROGEN CONTENT X 6,38" OF > 15 % BY WEIGHT AND A FAT CONTENT, BY WEIGHT, OF > 27 % |0407 00 11 | TURKEY OR GOOSE EGGS FOR HATCHING |0407 00 19 | POULTRY EGGS FOR HATCHING (EXCLUDING TURKEY OR GOOSE) |0410 00 00 | TURTLES "EGGS, BIRDS" NESTS AND


text: OTHER EDIBLE PRODUCTS OF ANIMAL ORIGIN N.E.S. |0504 00 00 | GUTS, BLADDERS AND STOMACHS OF ANIMALS OTHER THAN FISH, WHOLE AND PIECES THEREOF |0601 10 10 | DORMANT HYACINTH BULBS |0601 10 20 | DORMANT NARCISSI BULBS |0601 10 30 | DORMANT TULIP BULBS |0601 10 40 | DORMANT GLADIOLI BULBS |0601 10 90 | DORMANT BULBS, TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES (EXCLUDING THOSE USED FOR HUMAN CONSUMPTION, HYACINTH, NARCISSI, TULIP, GLADIOLI AND CHICORY PLANTS AND ROOTS) |0601 20 10 | CHICORY PLANTS AND ROOTS (EXCLUDING CHICORY ROOTS OF THE VARIETY CICHORIUM INTYBUS SATIVUM) |0601 20 30 | ORCHID, HYACINTH, NARCISSI AND TULIP BULBS, IN GROWTH OR IN FLOWER |0601 20 90 | BULBS, TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES, IN GROWTH OR IN FLOWER (EXCLUDING THOSE USED FOR HUMAN CONSUMPTION, ORCHIDS, HYACINTHS, NARCISSI, TULIPS AND CHICORY PLANTS AND ROOTS) |0602 10 90 | UNROOTED CUTTINGS AND SLIPS (EXCLUDING VINES) |0602 20 90 | TREES, SHRUBS AND BUSHES, GRAFTED OR NOT, OF KINDS WHICH BEAR EDIBLE FRUIT OR NUTS (EXCLUDING VINE SLIPS) |0602 30 00 | RHODODENDRONS "AZALEAS", GRAFTED OR NOT |0602 40 10 | ROSES, GRAFTED OR NOT |0602 40 90 | BUDDED OR GRAFTED ROSES |0602 90 10 | MUSHROOM SPAWN |0602 90 20 | PINEAPPLE PLANTS |0602 90 30 | VEGETABLE AND STRAWBERRY PLANTS |0602 90 41 | LIVE FOREST TREES |0602 90 45 | OUTDOOR ROOTED CUTTINGS AND YOUNG PLANTS OF TREES, SHRUBS AND BUSHES (EXCLUDING FRUIT, NUT AND FOREST TREES) |0602 90 49 | OUTDOOR TREES, SHRUBS AND BUSHES, INCLUDING THEIR ROOTS (EXCLUDING CUTTINGS, SLIPS AND YOUNG PLANTS, AND FRUIT, NUT AND FOREST TREES) |0602 90 51 | PERENNIAL OUTDOOR PLANTS |0602 90 59 | LIVE PERENNIAL OUTDOOR PLANTS INCLUDING THEIR ROOTS N.E.S. |0602 90 70 | INDOOR ROOTED CUTTINGS AND YOUNG PLANTS (EXCLUDING CACTI) |0602 90 91 | INDOOR FLOWERING PLANTS WITH BUDS OR FLOWERS (EXCLUDING CACTI) |0602 90 99 | LIVE INDOOR PLANTS AND CACTI (EXCLUDING ROOTED CUTTINGS, YOUNG PLANTS AND FLOWERING PLANTS WITH BUDS OR FLOWERS) |0701 10 00 | SEED POTATOES |0703 20 00 | GARLIC, FRESH OR CHILLED |0705 21 00 | FRESH OR CHILLED WITLOOF CHICORY |0706 90 30 | FRESH OR CHILLED HORSERADISH |0709 51 00 | FRESH OR CHILLED MUSHROOMS OF THE GENUS "AGARICUS" |0709 59 10 | FRESH OR CHILLED CHANTERELLES |0709 59 30 | FRESH OR CHILLED FLAP MUSHROOMS |0709 59 90 | FRESH OR CHILLED EDIBLE MUSHROOMS (EXCLUDING CHANTERELLES, FLAP MUSHROOMS, MUSHROOMS OF THE GENUS "AGARICUS" AND TRUFFLES) |0711 51 00 | MUSHROOMS OF THE GENUS "AGARICUS", PROVISIONALLY PRESERVED, FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION |0711 90 10 | FRUITS OF GENUS CAPSICUM OR PIMENTA PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION (EXCLUDING SWEET PEPPER) |0711 90 50 | ONIONS PROVISIONALLY PRESERVED, FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS, BUT


text: UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION |0711 90 80 | VEGETABLES PROVISIONALLY PRESERVED, FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION (EXCLUDING OLIVES, CAPERS, CUCUMBERS AND GHERKINS, MUSHROOMS, TRUFFLES) |0712 31 00 | DRIED MUSHROOMS OF THE GENUS "AGARICUS", WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED |0712 32 00 | DRIED WOOD EARS "AURICULARIA SPP.", WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED |0712 33 00 | DRIED JELLY FUNGI "TREMELLA SPP.", WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED |0712 39 00 | DRIED MUSHROOMS AND TRUFFLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED (EXCLUDING MUSHROOMS OF THE GENUS "AGARICUS", WOOD EARS "AURICULARIA SPP." AND JELLY FUNGI "TREMELLA SPP.") |0713 10 10 | PEAS, "PISUM SATIVUM", DRIED AND SHELLED, FOR SOWING |0713 33 10 | DRIED, SHELLED KIDNEY BEANS "PHASEOLUS VULGARIS", FOR SOWING |0713 40 00 | DRIED, SHELLED LENTILS, WHETHER OR NOT SKINNED OR SPLIT |0713 50 00 | DRIED, SHELLED BROAD BEANS "VICIA FABA VAR. MAJOR" AND HORSE BEANS "VICIA FABA VAR. EQUINA AND VICIA FABA VAR. MINOR", WHETHER OR NOT SKINNED OR SPLIT |0713 90 00 | DRIED, SHELLED LEGUMINOUS VEGETABLES |0713 90 10 | DRIED, SHELLED LEGUMINOUS VEGETABLES, FOR SOWING (EXCLUDING PEAS, CHICKPEAS, BEANS, LENTILS, BROAD BEANS AND HORSE BEANS) |0713 90 90 | DRIED, SHELLED LEGUMINOUS VEGETABLES, WHETHER OR NOT SKINNED OR SPLIT (EXCLUDING FOR SOWING AND PEAS, CHICKPEAS, BEANS, LENTILS, BROAD BEANS AND HORSE BEANS) |0714 10 10 | PELLETS OF MANIOC FLOUR AND MEAL |0714 10 91 | FRESH AND WHOLE OR WITHOUT SKIN AND FROZEN MANIOC, WHETHER OR NOT SLICED, FOR HUMAN CONSUMPTION, IN PACKINGS =< 28 KG |0714 10 99 | FRESH OR DRIED WHOLE OR SLICED MANIOC (EXCLUDING 0714 10 10 AND 0714 10 91) |0714 20 10 | SWEET POTATOES, FRESH, WHOLE, FOR HUMAN CONSUMPTION |0714 20 90 | SWEET POTATOES, DRIED |0714 90 11 | FRESH AND WHOLE OR WITHOUT SKIN AND FROZEN ARROWROOT, SALEP AND SIMILAR ROOTS AND TUBERS (EXCLUDING MANIOC AND SWEET POTATOES) WITH HIGH STARCH CONTENT, WHETHER OR NOT SLICED, FOR HUMAN CONSUMPTION, IN PACKINGS =< 28 KG |0714 90 19 | ARROWROOT, SALEP AND SIMILAR ROOTS AND TUBERS (EXCLUDING MANIOC AND SWEET POTATOES) WITH HIGH STARCH CONTENT, (EXCLUDING 0714 90 11) |0714 90 90 | ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT (EXCLUDING 0714 10 10 TO 0714 90 10) |0801 22 00 | FRESH OR DRIED BRAZIL NUTS, SHELLED |0802 11 10 | FRESH OR DRIED BITTER ALMONDS IN SHELL |0802 11 90 | FRESH OR DRIED ALMONDS IN SHELL (EXCLUDING BITTER) |0802 12 10 | FRESH OR DRIED BITTER ALMONDS, SHELLED |0802 12 90 | FRESH OR DRIED ALMONDS, SHELLED (EXCLUDING BITTER) |0802 90 20 | FRESH OR DRIED ARECA "BETEL", COLA AND PECANS, WHETHER OR NOT SHELLED OR PEELED |0802 90 50 | PINE NUTS, FRESH OR


text: DRIED, WHETHER OR NOT SHELLED OR PEELED |0802 90 60 | MACADAMIA NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED |0803 00 90 | DRIED BANANAS, INCLUDING PLANTAINS |0804 40 00 | FRESH OR DRIED AVOCADOS |0805 40 00 | FRESH OR DRIED GRAPEFRUIT |0805 90 00 | FRESH OR DRIED CITRUS FRUIT (EXCLUDING ORANGES, LEMONS "CITRUS LIMON, CITRUS LIMONUM", LIMES "CITRUS AURANTIFOLIA, CITRUS LATIFOLIA", GRAPEFRUIT, MANDARINS, INCLUDING TANGERINES AND SATSUMAS, CLEMENTINES, WILKINGS AND SIMILAR CITRUS HYBRIDS) |0806 20 11 | CURRANTS, IN IMMEDIATE CONTAINERS OF NET CAPACITY OF =< 2 KG |0806 20 12 | SULTANAS, IN IMMEDIATE CONTAINERS OF NET CAPACITY =< 2 KG |0806 20 18 | DRIED GRAPES, (EXCLUDING CURRANTS AND SULTANAS), IN IMMEDIATE CONTAINERS OF NET CAPACITY =< 2 KG |0806 20 91 | CURRANTS, IN IMMEDIATE CONTAINERS OF NET CAPACITY OF > 2 KG |0806 20 92 | SULTANAS, IN IMMEDIATE CONTAINERS OF NET CAPACITY > 2 KG |0806 20 98 | DRIED GRAPES, (EXCLUDING CURRANTS AND SULTANAS), IN IMMEDIATE CONTAINERS OF NET CAPACITY > 2 KG |0810 30 30 | FRESH RED CURRANTS |0810 40 10 | FRESH COWBERRIES, FOXBERRIES OR MOUNTAIN CRANBERRIES |0810 60 00 | FRESH DURIANS |0811 20 11 | RASPBERRIES, BLACKBERRIES, MULBERRIES, LOGANBERRIES, BLACK, WHITE OR RED CURRANTS AND GOOSEBERRIES, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, SWEETENED, WITH SUGAR CONTENT OF > 13 %, FROZEN |0811 20 19 | RASPBERRIES, BLACKBERRIES, MULBERRIES, LOGANBERRIES, BLACK, WHITE OR RED CURRANTS AND GOOSEBERRIES, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, SWEETENED, WITH SUGAR CONTENT OF =< 13 %, FROZEN |0811 20 39 | BLACK CURRANTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, UNSWEETENED |0811 90 11 | GUAVAS, MANGOES, MANGOSTEENS, PAPAWS "PAPAYAS", TAMARINDS, CASHEW APPLES, LYCHEES, JACKFRUIT, SAPODILLO PLUMS, PASSION FRUIT, CARAMBOLA, PITAHAYA, COCONUTS, CASHEW NUTS, BRAZIL NUTS, ARECA "BETEL" NUTS, COLA NUTS AND MACADAMIA NUTS, UNCOOKED OR COOKED |0811 90 31 | GUAVAS, MANGOES, MANGOSTEENS, PAPAWS "PAPAYAS", TAMARINDS, CASHEW APPLES, LYCHEES, JACKFRUIT, SAPODILLO PLUMS, PASSION FRUIT, CARAMBOLA, PITAHAYA, COCONUTS, CASHEW NUTS, BRAZIL NUTS, ARECA "BETEL" NUTS, COLA NUTS AND MACADAMIA NUTS, UNCOOKED OR COOKED |0812 90 10 | APRICOTS, PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION |0812 90 30 | PAWPAWS, PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION |0812 90 40 | FRUIT OF SPECIES VACCINIUM MYRTILLUS, PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION |0812 90 50 | BLACK CURRANTS, PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION |0812 90 60 | RASPBERRIES, PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION |0812 90 70 | GUAVAS, MANGOES, MANGOSTEENS, TAMARINDS, CASHEW APPLES, LYCHEES, JACKFRUIT, SAPODILLO PLUMS, PASSION FRUIT, CARAMBOLA, PITAHAYA, COCONUTS, CASHEW NUTS, BRAZIL NUTS, ARECA "BETEL" NUTS, COLA NUTS AND MACADAMIA NUTS, UNSUITABLE FOR IMMEDIATE CONSUMPTION |0813 50 19 | MIXTURES OF DRIED APRICOTS, APPLES, PEACHES, INCLUDING NECTARINES, PEARS, PAWPAWS, OR OTHER DRIED FRUITS N.E.S., INCLUDING PRUNES (EXCLUDING MIXTURES OF NUTS) |0813 50 31 | MIXTURES EXCLUSIVELY OF


text: COCONUTS, CASHEW NUTS, BRAZIL NUTS, ARECA "BETEL" NUTS, COLA NUTS AND MACADAMIA NUTS |0813 50 39 | MIXTURES EXCLUSIVELY OF EDIBLE NUTS IN HEADINGS 0801 AND 0802 (EXCLUDING COCONUTS, CASHEW NUTS, BRAZIL NUTS, ARECA "BETEL" NUTS, COLA NUTS AND MACADAMIA NUTS |0813 50 91 | MIXTURES OF DRIED FRUITS N.E.S. (EXCLUDING PRUNES OR FIGS) |0814 00 00 | PEEL OF CITRUS FRUIT OR MELONS, INCLUDING WATERMELONS, FRESH, FROZEN, DRIED OR PROVISIONALLY PRESERVED IN BRINE, OR IN WATER WITH OTHER ADDITIVES |0901 90 10 | COFFEE HUSKS AND SKINS |0908 10 00 | NUTMEG |0908 20 00 | MACE |0908 30 00 | CARDAMOMS |1001 90 10 | SPELT FOR SOWING |1006 10 10 | RICE IN HUSK FOR SOWING |1006 10 21 | ROUND GRAIN RICE IN HUSK, PARBOILED |1006 10 23 | MEDIUM GRAIN RICE IN HUSK, PARBOILED |1006 10 25 | LONG GRAIN RICE IN HUSK, LENGTH/WIDTH RATIO > 2 BUT < 3, PARBOILED |1006 10 27 | LONG GRAIN RICE IN HUSK, LENGTH/WIDTH RATIO >=3, PARBOILED |1006 10 92 | ROUND GRAIN RICE IN HUSK, (EXCLUDING PARBOILED AND THAT FOR SOWING) |1006 10 94 | MEDIUM GRAIN RICE IN HUSK, (EXCLUDING PARBOILED AND THAT FOR SOWING) |1006 10 96 | LONG GRAIN RICE IN HUSK, LENGTH/WIDTH RATIO > 2 BUT < 3, (EXCLUDING PARBOILED AND THAT FOR SOWING) |1006 10 98 | LONG GRAIN RICE IN HUSK, LENGTH/WIDTH RATIO >=3, (EXCLUDING PARBOILED AND THAT FOR SOWING) |1006 20 11 | ROUND GRAIN HUSKED BROWN RICE, PARBOILED |1006 20 13 | MEDIUM GRAIN HUSKED BROWN RICE, PARBOILED |1006 20 15 | LONG GRAIN HUSKED BROWN RICE, LENGTH/WIDTH RATIO > 2 BUT < 3, PARBOILED |1006 20 17 | LONG GRAIN HUSKED BROWN RICE, LENGTH/WIDTH RATIO >=3, PARBOILED |1006 20 92 | ROUND GRAIN HUSKED BROWN RICE, (EXCLUDING PARBOILED) |1006 20 94 | MEDIUM GRAIN HUSKED BROWN RICE, (EXCLUDING PARBOILED) |1006 20 96 | LONG GRAIN HUSKED BROWN RICE, LENGTH/WIDTH RATIO > 2 BUT < 3, (EXCLUDING PARBOILED) |1006 20 98 | LONG GRAIN HUSKED BROWN RICE, LENGTH/WIDTH RATIO >=3 (EXCLUDING PARBOILED) |1006 30 21 | SEMI-MILLED ROUND GRAIN RICE, PARBOILED |1006 30 23 | SEMI-MILLED MEDIUM GRAIN RICE, PARBOILED |1006 30 25 | SEMI-MILLED LONG GRAIN RICE, LENGTH/WIDTH RATIO > 2 BUT < 3, PARBOILED |1006 30 27 | SEMI-MILLED LONG GRAIN RICE, LENGTH/WIDTH RATIO >=3, PARBOILED |1006 30 42 | SEMI-MILLED ROUND GRAIN RICE, (EXCLUDING PARBOILED) |1006 30 44 | SEMI-MILLED MEDIUM GRAIN RICE, (EXCLUDING PARBOILED) |1006 30 46 | SEMI-MILLED LONG GRAIN RICE, LENGTH/WIDTH RATIO > 2 BUT < 3, (EXCLUDING PARBOILED) |1006 30 48 | SEMI-MILLED LONG GRAIN RICE, LENGTH/WIDTH RATIO > 3, (EXCLUDING PARBOILED) |1006 30 61 | WHOLLY MILLED ROUND GRAIN RICE, PARBOILED |1006 30 63 | WHOLLY MILLED MEDIUM GRAIN RICE, PARBOILED |1006 30 65 | WHOLLY MILLED LONG GRAIN RICE, LENGTH/WIDTH RATIO > 2 BUT < 3, PARBOILED |1006 30 67 | WHOLLY MILLED LONG GRAIN RICE, LENGTH/WIDTH RATIO >=3, PARBOILED |1006 30 92 | WHOLLY MILLED ROUND GRAIN RICE, (EXCLUDING


text: PARBOILED) |1006 30 94 | WHOLLY MILLED MEDIUM GRAIN RICE, (EXCLUDING PARBOILED) |1006 30 96 | WHOLLY MILLED LONG GRAIN RICE, LENGTH/WIDTH > 2 BUT < 3, (EXCLUDING PARBOILED) |1006 30 98 | WHOLLY MILLED LONG GRAIN RICE, LENGTH/WIDTH RATIO >= 3, (EXCLUDING PARBOILED) |1006 40 00 | BROKEN RICE |1007 00 10 | HYBRID GRAIN SORGHUM, FOR SOWING |1007 00 90 | GRAIN SORGHUM (EXCLUDING HYBRID FOR SOWING) |1008 10 00 | BUCKWHEAT |1008 20 00 | MILLET (EXCLUDING GRAIN SORGHUM) |1008 30 00 | CANARY SEED |1008 90 10 | TRITICALE |1008 90 90 | CEREALS (EXCLUDING WHEAT AND MESLIN, RYE, BARLEY, OATS, MAIZE, RICE, BUCKWHEAT, MILLET, CANARY SEED, TRITICALE AND GRAIN SORGHUM) |1102 90 30 | OAT FLOUR |1103 19 10 | RYE GROATS AND MEAL |1103 19 30 | BARLEY GROATS AND MEAL |1103 19 40 | GROATS AND MEAL OF OATS |1103 19 50 | RICE GROATS AND MEAL |1103 20 10 | RYE PELLETS |1103 20 20 | BARLEY PELLETS |1103 20 30 | PELLETS OF OATS |1103 20 40 | MAIZE PELLETS |1103 20 50 | RICE PELLETS |1103 20 60 | WHEAT PELLETS |1103 20 90 | CEREAL PELLETS (EXCLUDING RYE, BARLEY, OATS, MAIZE, RICE AND WHEAT) |1104 12 10 | ROLLED OAT GRAINS |1104 19 30 | ROLLED OR FLAKED RYE GRAINS |1104 19 61 | ROLLED BARLEY GRAINS |1104 19 69 | FLAKED BARLEY GRAINS |1104 19 91 | FLAKED RICE GRAINS |1104 22 20 | OAT GRAINS, SHELLED OR HUSKED (EXCLUDING CLIPPED) |1104 22 30 | HULLED, SLICED OR KIBBLED OAT GRAINS |1104 22 50 | PEARLED OAT GRAINS |1104 22 90 | KIBBLED OAT GRAINS |1104 22 98 | OAT GRAINS (EXCLUDING CLIPPED, HULLED [SHELLED OR HUSKED] AND SLICED OR KIBBLED ("GRUTZE" OR "GRUTTEN"], PEARLED AND NOT OTHERWISE WORKED THAN KIBBLED) |1104 23 30 | PEARLED MAIZE GRAINS |1104 23 90 | KIBBLED MAIZE GRAINS |1104 29 01 | HULLED [SHELLED OR HUSKED] BARLEY GRAINS |1104 29 03 | HULLED AND SLICED OR KIBBLED BARLEY GRAINS ("GRUTZE" OR "GRUTTEN"] |1104 29 05 | PEARLED BARLEY GRAINS |1104 29 07 | BARLEY GRAINS, ONLY KIBBLED |1104 29 09 | BARLEY GRAINS (OTHER THAN HULLED [SHELLED OR HUSKED] AND SLICED OR KIBBLED ("GRUTZE" OR "GRUTTEN"], PEARLED OR NOT OTHERWISE WORKED THAN KIBBLED) |1104 29 11 | HULLED, SHELLED OR HUSKED WHEAT GRAINS |1104 29 15 | HULLED, SHELLED OR HUSKED RYE GRAINS |1104 29 19 | HULLED, SHELLED OR HUSKED CEREAL GRAINS, (EXCLUDING BARLEY, OATS, MAIZE, RICE, WHEAT OR RYE) |1104 29 31 | PEARLED WHEAT GRAINS |1104 29 35 | PEARLED RYE GRAINS |1104 29 51 | CEREAL GRAINS OF WHEAT, NOT OTHERWISE WORKED THAN KIBBLED |1104 29 55 | CEREAL GRAINS OF RYE, NOT OTHERWISE WORKED THAN KIBBLED |1104 29 59 | CEREAL GRAINS, NOT OTHERWISE WORKED THAN KIBBLED (OTHER THAN BARLEY, OATS, MAIZE, WHEAT AND RYE) |1104 29 81 | CEREAL GRAINS OF WHEAT (OTHER THAN HULLED, SLICED OR KIBBLED, PEARLED OR NOT OTHERWISE WORKED THAN KIBBLED)


text: |1104 29 85 | CEREAL GRAINS OF RYE (OTHER THAN HULLED, SLICED OR KIBBLED, PEARLED OR NOT OTHERWISE WORKED THAN KIBBLED) |1104 30 10 | WHEAT GERM, WHOLE, ROLLED, FLAKED OR GROUND |1105 10 00 | POTATO FLOUR AND MEAL |1105 20 00 | FLAKES, GRANULES AND PELLETS OF POTATOES |1106 10 00 | FLOUR AND MEAL OF PEAS, BEANS, LENTILS AND OTHER DRIED LEGUMINOUS VEGETABLES OF HEADING 0713 |1106 20 10 | DENATURED FLOUR AND MEAL OF SAGO OR OF MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT |1106 20 90 | FLOUR AND MEAL OF SAGO AND OF ROOT OR TUBERS OF MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT (EXCLUDING DENATURED) |1106 30 10 | FLOUR, MEAL AND POWDER OF BANANAS |1106 30 90 | FLOUR, MEAL AND POWDER OF PRODUCTS OF CHAPTER 8 "ALL TYPES OF EDIBLE FRUIT" (EXCLUDING BANANAS) |1107 10 11 | WHEAT MALT IN FLOUR FORM (EXCLUDING ROASTED) |1107 10 19 | WHEAT MALT (EXCLUDING FLOUR AND ROASTED) |1107 10 91 | MALT IN FLOUR FORM (EXCLUDING ROASTED AND WHEAT) |1107 10 99 | MALT (EXCLUDING ROASTED, WHEAT AND FLOUR) |1107 20 00 | ROASTED MALT |1108 19 10 | RICE STARCH |1108 20 00 | INULIN |1109 00 00 | WHEAT GLUTEN, WHETHER OR NOT DRIED |1201 00 10 | SOYA BEANS FOR SOWING |1201 00 90 | SOYA BEANS (EXCLUDING FOR SOWING) |1202 10 10 | GROUNDNUTS IN SHELL FOR SOWING |1203 00 00 | COPRA |1204 00 10 | LINSEED FOR SOWING |1204 00 90 | LINSEED (EXCLUDING FOR SOWING) |1205 10 10 | LOW ERUCIC ACID RAPE OR COLZA SEEDS "YIELDING A FIXED OIL WHICH HAS AN ERUCIC ACID CONTENT OF < 2 % AND YIELDING A SOLID COMPONENT OF GLUCOSINOLATES OF < 30 MICROMOLES/G", FOR SOWING |1205 10 90 | LOW ERUCIC RAPE OR COLZA SEEDS "YIELDING A FIXED OIL WHICH HAS AN ERUCIC ACID CONTENT OF < 2 % AND YIELDING A SOLID COMPONENT OF GLUCOSINOLATES OF < 30 MICROMOLES/G", WHETHER OR NOT BROKEN (EXCLUDING FOR SOWING) |1205 90 00 | HIGH ERUCIC RAPE OR COLZA SEEDS "YIELDING A FIXED OIL WHICH HAS AN ERUCIC ACID CONTENT OF >= 2 % AND YIELDING A SOLID COMPONENT OF GLUCOSINOLATES OF >= 30 MICROMOLES/G", WHETHER OR NOT BROKEN |1206 00 10 | SUNFLOWER SEEDS FOR SOWING |1206 00 91 | SUNFLOWER SEEDS, WHETHER OR NOT SHELLED AND IN GREY AND WHITE STRIPED SHELL (EXCLUDING FOR SOWING) |1206 00 99 | SUNFLOWER SEEDS, WHETHER OR NOT BROKEN (EXCLUDING FOR SOWING, WHETHER OR NOT SHELLED AND IN GREY AND WHITE STRIPED SHELL) |1207 10 10 | PALM NUTS AND KERNELS FOR SOWING |1207 10 90 | PALM NUTS AND KERNELS (EXCLUDING FOR SOWING) |1207 20 10 | COTTON SEEDS FOR SOWING |1207 20 90 | COTTON SEEDS (EXCLUDING FOR SOWING) |1207 30 10 | CASTOR OIL SEEDS FOR SOWING |1207 30


text: 90 | CASTOR OIL SEEDS (EXCLUDING FOR SOWING) |1207 40 10 | SESAMUM SEEDS FOR SOWING |1207 40 90 | SESAMUM SEEDS (EXCLUDING FOR SOWING) |1207 50 10 | MUSTARD SEEDS FOR SOWING |1207 50 90 | MUSTARD SEEDS (EXCLUDING FOR SOWING) |1207 60 10 | SAFFLOWER SEEDS FOR SOWING |1207 60 90 | SAFFLOWER SEEDS (EXCLUDING FOR SOWING) |1207 91 10 | POPPY SEEDS FOR SOWING |1207 91 90 | POPPY SEEDS (EXCLUDING FOR SOWING) |1207 99 20 | OIL SEEDS AND OLEAGINOUS FRUITS, FOR SOWING (EXCLUDING EDIBLE NUTS, OLIVES, SOYA BEANS, GROUNDNUTS, COPRA, LINSEED, RAPE OR COLZA SEEDS, SUNFLOWER SEEDS, PALM NUTS AND KERNELS, COTTON SEEDS, CASTOR OIL SEEDS, SESAMUM SEEDS, MUSTARD SEEDS, SAFFLOWER SEEDS A |1207 99 91 | HEMP SEEDS (EXCLUDING FOR SOWING) |1207 99 98 | OIL SEEDS AND OLEAGINOUS FRUITS, WHETHER OR NOT BROKEN (EXCLUDING FOR SOWING AND EDIBLE NUTS, OLIVES, SOYA BEANS, GROUNDNUTS, COPRA, LINSEED, RAPE OR COLZA SEEDS, SUNFLOWER SEEDS, PALM NUTS AND KERNELS, COTTON, CASTOR OIL, SESAMUM, MUSTARD, SAFFLOWER) |1208 10 00 | SOYA BEAN FLOUR AND MEAL |1208 90 00 | FLOURS AND MEAL OF OIL SEEDS OR OLEAGINOUS FRUIT (EXCLUDING SOYA AND MUSTARD) |1209 10 00 | SUGAR BEET SEED, FOR SOWING |1209 21 00 | ALFALFA SEED FOR SOWING |1209 22 10 | RED CLOVER (TRIFOLIUM PRATENSE L.) SEED FOR SOWING |1209 22 80 | CLOVER (TRIFOLIUM SPP.) SEED FOR SOWING (EXCLUDING RED CLOVER (TRIFOLIUM PRATENSE L.) |1209 23 11 | MEADOW FESCUE SEED FOR SOWING |1209 23 15 | RED FESCUE SEED FOR SOWING |1209 23 80 | FESQUE SEED, FOR SOWING (EXCLUDING MEADOW FESQUE "FESTUCA PRATENSIS HUDS" SEED AND RED FESQUE "FESTUCA RUBRA L." SEED) |1209 24 00 | KENTUCKY BLUE GRASS SEED FOR SOWING |1209 25 10 | ITALIAN RYEGRASS, INCLUDING WESTERWOLDS (LOLIUM MULTIFLORUM L.), SEED FOR SOWING |1209 25 90 | PERENNIAL RYE GRASS (LOLIUM PERENNE L.), SEED FOR SOWING |1209 26 00 | TIMOTHY GRASS SEED FOR SOWING |1209 29 10 | VETCH SEED, SEEDS OF THE GENUS POA PALUSTRIS L. AND POA TRIVIALIS L., SEEDS OF COCKSFOOT GRASS "DACTYLIS GLOMERATA L.", AND SEEDS OF BENT GRASS "AGROSTIS", FOR SOWING |1209 29 50 | LUPINE SEED FOR SOWING |1209 29 60 | BEET SEED FOR SOWING (EXCLUDING SUGAR BEET SEED) |1209 29 80 | SEEDS OF FORAGE PLANTS, FOR SOWING (EXCLUDING WHEAT, WHEAT SEED, LUCERNE SEED, CLOVER "TRIFOLIUM SPP." SEED, FESQUE SEED, KENTUCKY BLUE GRASS "POA PRATENSIS L." SEED, RYE GRASS "LOLIUM MULTIFLORUM LAM., LOLIUM PERENNE L." SEED, TIMOTHY GRASS SEED) |1209 30 00 | SEEDS OF HERBACEOUS PLANTS CULTIVATED MAINLY FOR FLOWERS, FOR SOWING |1209 91 10 | KOHLRABI SEED FOR SOWING |1209 91 30 | SALAT BEET SEED OR BEET |1209 91 90 | VEGETABLE SEED FOR SOWING (EXCLUDING KOHLRABI) |1209 99 10 | FOREST TREE SEED FOR SOWING |1209 99 91 | SEEDS OF NON-HERBACEOUS PLANTS CULTIVATED MAINLY FOR FLOWERS, FOR SOWING |1209 99 99 | SEEDS, FRUIT AND SPORES, FOR SOWING (EXCLUDING LEGUMINOUS VEGETABLES AND SWEETCORN, COFFEE, TEA, MATE


text: AND SPICES, CEREALS, OIL SEEDS AND OLEAGINOUS FRUITS, BEETS, FORAGE PLANTS, VEGETABLE SEEDS, FOREST TREE SEEDS |1210 10 00 | HOP CONES, FRESH OR DRIED (EXCLUDING GROUND, POWDERED OR PELLETS) |1210 20 10 | HOP CONES, GROUND, POWDERED OR IN THE FORM OF PELLETS, WITH HIGHER LUPULIN CONTENT; LUPULIN |1210 20 90 | HOP CONES, GROUND POWDERED OR IN THE FORM OF PELLETS (EXCLUDING WITH HIGHER LUPULIN CONTENT) |1211 90 97 | PLANTS AND PARTS OF PLANTS |1212 10 10 | LOCUST BEANS, FRESH OR DRIED, WHETHER OR NOT GROUND |1212 10 91 | LOCUST BEAN SEED, FRESH OR DRIED (EXCLUDING DECORTICATED, CRUSHED OR GROUND) |1212 10 99 | LOCUST BEAN SEED, DECORTICATED, CRUSHED OR GROUND, FRESH OR DRIED |1212 30 00 | APRICOT, PEACH OR PLUM STONES AND KERNELS |1212 91 20 | SUGAR BEET, DRIED, WHETHER OR NOT GROUND |1212 91 80 | SUGAR BEET, FRESH, CHILLED OR FROZEN |1212 99 20 | SUGAR CANE, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT GROUND |1212 99 80 | FRUIT STONES AND KERNELS AND OTHER VEGETABLE PRODUCTS, INCLUDING UNROASTED CHICORY ROOTS OF THE VARIETY "CICHORIUM INTYBUS SATIVUM", OF A KIND USED PRIMARILY FOR HUMAN CONSUMPTION, N.E.S. |1213 00 00 | CEREAL STRAW AND HUSKS, UNPREPARED, WHETHER OR NOT CHOPPED, GROUND, PRESSED OR IN THE FORM OF PELLETS |1214 10 00 | ALFALFA MEAL AND PELLETS |1214 90 10 | SWEDES, MANGOLDS, FODDER ROOTS |1214 90 90 | HAY, LUCERNE, CLOVER, SAINFOIN, |1214 90 91 | PELLETS OF HAY, CLOVER, SAINFOIN, FORAGE KALE, LUPINES, VETCHES AND SIMILAR FORAGE PRODUCTS (EXCLUDING SWEDES, MANGOLDS AND ROOTS USED FOR FORAGE) |1214 90 99 | HAY, LUCERNE, CLOVER, SAINFOIN, FORAGE KALE, LUPINES, VETCHES AND SIMILAR FORAGE PRODUCTS (EXCLUDING THOSE IN PELLET FORM, SWEDES, MANGOLDS, ROOTS USED FOR FORAGE, AND LUCERNE MEAL) |1301 10 00 | NATURAL LAC |1301 20 00 | NATURAL GUM ARABIC |1301 90 10 | CHIOS MASTIC "MASTIC OF THE TREE OF THE SPECIES PISTACIA LENTISCUS" |1301 90 90 | NATURAL GUMS, RESINS, GUM RESINS AND BALSAMS (EXCLUDING GUM ARABIC AND CHIOS MASTIC "MASTIC OF THE TREE OF THE SPECIES PISTACIA LENTISCUS" |1302 11 00 | OPIUM |1302 19 05 | VANILLA OLEORESIN |1302 19 98 | VEGETABLE SAPS AND EXTRACTS (EXCLUDING LIQUORICE, HOPS, PRYRETHRUM, ROOTS OF PLANTS CONTAINING ROTENONE, QUASSIA AMARA, OPIUM, ALOES AND MANNA, INTERMIXTURES OF VEGETABLE EXTRACTS FOR MANUFACTURE OF BEVERAGES OR FOOD PREPARATIONS AND MEDICINAL VEGETABLES) |1302 32 90 | MUCILAGES AND THICKENERS OF GUAR SEEDS, WHETHER OR NOT MODIFIED |1302 39 00 | MUCILAGES AND THICKENERS DERIVED FROM VEGETABLE PRODUCTS, WHETHER OR NOT MODIFIED (EXCLUDING FROM LOCUST BEANS, LOCUST BEAN SEEDS, GUAR SEEDS AND AGAR AGAR) |1501 00 11 | LARD AND OTHER PIG FAT, RENDERED, WHETHER OR NOT PRESSED OR SOLVENT EXTRACTED, FOR INDUSTRIAL USES (EXCLUDING FOR THE PRODUCTION OF FOODSTUFFS) |1501 00 90 | POULTRY FAT, RENDERED, WHETHER OR NOT PRESSED OR SOLVENT EXTRACTED |1502 00 10 | FATS OF BOVINE ANIMALS, SHEEP OR GOATS, RAW OR RENDERED, WHETHER OR NOT PRESSED OR SOLVENT


text: EXTRACTED, FOR INDUSTRIAL USES (EXCLUDING FOR THE PRODUCTION OF FOODSTUFFS) |1502 00 90 | FATS OF BOVINE ANIMALS, SHEEP OR GOATS, RAW OR RENDERED, WHETHER OR NOT PRESSED OR SOLVENT EXTRACTED (EXCLUDING THOSE FOR INDUSTRIAL/TECHNICAL USES) |1503 00 11 | LARD STEARIN AND OLEOSTEARIN FOR INDUSTRIAL USES (EXCLUDING EMULSIFIED, MIXED OR OTHERWISE PREPARED) |1503 00 19 | LARD STEARIN AND OLEOSTEARIN (EXCLUDING FOR INDUSTRIAL USES AND EMULSIFIED, MIXED OR OTHERWISE PREPARED) |1503 00 30 | TALLOW OIL FOR INDUSTRIAL USES (EXCLUDING FOR PRODUCTION OF FOODSTUFFS AND EMULSIFIED, MIXED OR OTHERWISE PREPARED) |1503 00 90 | TALLOW OIL, OLEO OIL AND LARD OIL (EXCLUDING EMULSIFIED, MIXED OR OTHERWISE PREPARED, AND TALLOW OIL FOR INDUSTRIAL USES) |1504 10 10 | FISH LIVER OILS AND THEIR FRACTIONS WITH VITAMIN A CONTENT OF =< 2500 INTERNATIONAL UNITS PER G, WHETHER OR NOT REFINED (EXCLUDING CHEMICALLY MODIFIED) |1504 10 91 | FISH LIVER OILS AND THEIR FRACTIONS, OF HALIBUT, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED (EXCLUDING FISH LIVER OILS WITH VITAMIN A CONTENT NOT EXCEEDING 2500 INTERNATIONAL UNITS PER G) |1504 10 99 | FISH LIVER OILS AND THEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED (EXCLUDING FISH LIVER OILS WITH VITAMIN A CONTENT NOT EXCEEDING 2500 INTERNATIONAL UNITS PER G, AND OF HALIBUT) |1504 20 10 | SOLID FRACTIONS OF FISH FATS AND OILS, WHETHER OR NOT REFINED (EXCLUDING CHEMICALLY MODIFIED AND LIVER OILS) |1504 20 90 | FISH FATS AND OILS AND LIQUID FRACTIONS, WHETHER OR NOT REFINED (EXCLUDING CHEMICALLY MODIFIED AND LIVER OILS) |1504 30 10 | SOLID MARINE MAMMAL FAT AND OIL FRACTIONS, WHETHER OR NOT REFINED (EXCLUDING CHEMICALLY MODIFIED) |1504 30 90 | MARINE MAMMAL FATS, OILS AND THEIR LIQUID FRACTIONS, WHETHER OR NOT REFINED (EXCLUDING CHEMICALLY MODIFIED) |1507 10 10 | CRUDE SOYA BEAN OIL, WHETHER OR NOT DE-GUMMED, FOR INDUSTRIAL USES (EXCLUDING FOR PRODUCTION OF FOODSTUFFS) |1507 10 90 | CRUDE SOYA BEAN OIL, WHETHER OR NOT DE-GUMMED (EXCLUDING FOR INDUSTRIAL USES) |1507 90 10 | SOYA BEAN OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, FOR INDUSTRIAL USES (EXCLUDING CHEMICALLY MODIFIED, CRUDE, AND FOR PRODUCTION OF FOODSTUFFS) |1507 90 90 | GROUND NUT OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED (EXCLUDING FOR INDUSTRIAL USES, CHEMICALLY MODIFIED, AND CRUDE) |1508 10 10 | CRUDE GROUND NUT OIL FOR INDUSTRIAL USES (EXCLUDING FOR PRODUCTION OF FOODSTUFFS) |1508 90 10 | GROUND NUT OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, FOR INDUSTRIAL USES (EXCLUDING CHEMICALLY MODIFIED, CRUDE, AND FOR PRODUCTION OF FOODSTUFFS) |1511 10 10 | CRUDE PALM OIL, FOR INDUSTRIAL USES (EXCLUDING FOR MANUFACTURE OF FOODSTUFFS) |1511 10 90 | CRUDE PALM OIL (EXCLUDING FOR INDUSTRIAL USES) |1511 90 11 | SOLID PALM OIL FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, IN PACKINGS OF =< 1 KG |1511 90 19 | SOLID PALM OIL FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, IN PACKINGS OF > 1 KG |1511 90 91 | PALM OIL AND ITS LIQUID FRACTIONS, WHETHER OR


text: NOT REFINED, BUT NOT CHEMICALLY MODIFIED, FOR INDUSTRIAL USES (EXCLUDING FOR PRODUCTION OF FOODSTUFFS AND CRUDE) |1511 90 99 | PALM OIL AND ITS LIQUID FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED (EXCLUDING FOR INDUSTRIAL USES AND CRUDE) |1512 11 10 | CRUDE SUNFLOWER-SEED OR SAFFLOWER OIL, FOR INDUSTRIAL USES (EXCLUDING FOR MANUFACTURE OF FOODSTUFFS) |1512 11 91 | CRUDE SUNFLOWER-SEED OIL (EXCLUDING FOR INDUSTRIAL USES) |1512 11 99 | CRUDE SAFFLOWER OIL (EXCLUDING FOR INDUSTRIAL USES) |1512 19 10 | SUNFLOWER-SEED OR SAFFLOWER OIL AND THEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, FOR INDUSTRIAL USES (EXCLUDING CRUDE AND FOR MANUFACTURE OF FOODSTUFFS) |1512 19 90 | SUNFLOWER SEED OR SAFFLOWER |1512 19 91 | SUNFLOWER-SEED OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED (EXCLUDING CRUDE AND FOR INDUSTRIAL USES) |1512 19 99 | SAFFLOWER OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED (EXCLUDING CRUDE AND FOR INDUSTRIAL USES) |1512 21 10 | CRUDE COTTON-SEED OIL, FOR INDUSTRIAL USES (EXCLUDING FOR MANUFACTURE OF FOODSTUFFS) |1512 21 90 | CRUDE COTTON-SEED OIL (EXCLUDING FOR INDUSTRIAL USES) |1512 29 10 | COTTON-SEED OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, FOR INDUSTRIAL USES (EXCLUDING CRUDE AND FOR MANUFACTURE OF FOODSTUFFS) |1512 29 90 | COTTON-SEED OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED (EXCLUDING FOR INDUSTRIAL USES AND CRUDE) |1513 11 10 | CRUDE COCONUT OIL, FOR INDUSTRIAL USES (EXCLUDING FOR MANUFACTURE OF FOODSTUFFS) |1513 11 91 | CRUDE COCONUT OIL, IN IMMEDIATE PACKINGS OF=< 1 KG (EXCLUDING FOR INDUSTRIAL USES) |1513 11 99 | CRUDE COCONUT OIL, IN IMMEDIATE PACKINGS OF> 1 KG (EXCLUDING FOR INDUSTRIAL USES) |1513 19 11 | SOLID COCONUT OIL FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, IN IMMEDIATE PACKINGS OF =< 1 KG |1513 19 19 | SOLID COCONUT OIL FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, IN IMMEDIATE PACKINGS OF > 1 KG |1513 19 30 | COCONUT OIL AND ITS LIQUID FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, FOR INDUSTRIAL USES (EXCLUDING FOR MANUFACTURE OF FOODSTUFFS) |1513 19 91 | COCONUT OIL AND ITS LIQUID FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, IN IMMEDIATE PACKINGS OF =< 1 KG (EXCLUDING FOR INDUSTRIAL USES AND CRUDE) |1513 19 99 | COCONUT OIL AND ITS LIQUID FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, IN IMMEDIATE PACKINGS OF > 1 KG (EXCLUDING FOR INDUSTRIAL USES AND CRUDE) |1513 21 10 | CRUDE PALM KERNEL |1513 21 11 | CRUDE PALM KERNEL AND BABASSU OIL, IN IMMEDIATE PACKINGS OF =< 1 KG (EXCLUDING FOR INDUSTRIAL USES) |1513 21 19 | CRUDE BABASSU OIL, FOR INDUSTRIAL USES (EXCLUDING FOR MANUFACTURE OF FOODSTUFFS) |1513 21 30 | CRUDE PALM KERNEL AND BABASSU OIL, IN IMMEDIATE PACKINGS OF =< 1 KG (EXCLUDING FOR INDUSTRIAL USES) |1513 21 90 | RAW PALM KERNEL OIL AND BABASSU OIL IN IMMEDIATE PACKINGS OF


text: A NET CONTENT OF > 1 KG (EXCLUDING OILS FOR TECHNICAL OR INDUSTRIAL USES) |1513 29 11 | SOLID PALM KERNEL AND BABASSU OIL FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, IN IMMEDIATE PACKINGS OF =< 1 KG |1513 29 19 | SOLID PALM KERNEL AND BABASSU OIL FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, IN IMMEDIATE PACKINGS OF > 1 KG |1513 29 30 | PALM KERNEL AND BABASSU OIL AND THEIR LIQUID FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, FOR INDUSTRIAL USES (EXCLUDING FOR MANUFACTURE OF FOODSTUFFS AND CRUDE) |1513 29 50 | PALM KERNEL AND BABASSU OIL AND THEIR LIQUID FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, IN IMMEDIATE PACKINGS OF =< 1 KG (EXCLUDING FOR INDUSTRIAL USES AND CRUDE) |1513 29 90 | CRUDE PALM KERNEL |1513 29 91 | PALM KERNEL OIL AND ITS LIQUID FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, IN IMMEDIATE PACKINGS OF > 1 KG (EXCLUDING FOR INDUSTRIAL USES AND CRUDE) |1513 29 99 | BABASSU OIL AND ITS LIQUID FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, IN IMMEDIATE PACKINGS OF > 1 KG (EXCLUDING FOR INDUSTRIAL USES AND CRUDE) |1514 11 10 | LOW ERUCIC ACID RAPE OR COLZA OIL "FIXED OIL WHICH HAS AN ERUCIC ACID CONTENT OF < 2 %", CRUDE, FOR TECHNICAL OR INDUSTRIAL USES (EXCLUDING FOR MANUFACTURE OF FOODSTUFFS FOR HUMAN CONSUMPTION) |1514 11 90 | LOW ERUCIC ACID RAPE OR COLZA OIL "FIXED OIL WHICH HAS AN ERUCIC ACID CONTENT OF < 2 %", CRUDE (EXCLUDING FOR TECHNICAL OR INDUSTRIAL USES) |1514 19 10 | LOW ERUCIC ACID RAPE OR COLZA OIL "FIXED OIL WHICH HAS AN ERUCIC ACID CONTENT OF < 2 %" AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, FOR TECHNICAL OR INDUSTRIAL USES (EXCLUDING FOR MANUFACTURE OF FOODSTUFFS FOR HUMAN CONSUMPTION |1514 19 90 | LOW ERUCIC ACID RAPE OR COLZA OIL "FIXED OIL WHICH HAS AN ERUCIC ACID CONTENT OF < 2 %" AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED (EXCLUDING FOR TECHNICAL OR INDUSTRIAL USES AND CRUDE) |1514 91 10 | HIGH ERUCIC ACID RAPE OR COLZA OIL "FIXED OIL WHICH HAS AN ERUCIC ACID CONTENT OF >= 2 %", AND MUSTARD OIL, CRUDE, FOR TECHNICAL OR INDUSTRIAL USES (EXCLUDING FOR MANUFACTURE OF FOODSTUFFS FOR HUMAN CONSUMPTION) |1514 91 90 | HIGH ERUCIC ACID RAPE OR COLZA OIL "FIXED OIL WHICH HAS AN ERUCIC ACID CONTENT OF >= 2 %", AND MUSTARD OIL, CRUDE (EXCLUDING FOR TECHNICAL OR INDUSTRIAL USES) |1514 99 10 | HIGH ERUCIC ACID RAPE OR COLZA OIL "FIXED OIL WHICH HAS AN ERUCIC ACID CONTENT OF >= 2 %", AND MUSTARD OIL, AND FRACTIONS THEREOF, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, FOR TECHNICAL OR INDUSTRIAL USES (EXCLUDING FOR MANUFACTURE OF FOODSTUFFS |1514 99 90 | HIGH ERUCIC ACID RAPE OR COLZA OIL "FIXED OIL WHICH HAS AN ERUCIC ACID CONTENT OF >= 2 %",


text: AND MUSTARD OIL, AND FRACTIONS THEREOF, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED (EXCLUDING FOR TECHNICAL OR INDUSTRIAL USES AND CRUDE) |1515 11 00 | CRUDE LINSEED OIL |1515 19 10 | LINSEED OIL AND FRACTIONS THEREOF, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, FOR INDUSTRIAL USES (EXCLUDING CRUDE AND FOR MANUFACTURE OF FOODSTUFFS) |1515 19 90 | LINSEED OIL AND FRACTIONS THEREOF, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED (EXCLUDING FOR INDUSTRIAL USES AND CRUDE) |1515 21 10 | CRUDE MAIZE OIL, FOR INDUSTRIAL USES (EXCLUDING FOR MANUFACTURE OF FOODSTUFFS) |1515 21 90 | CRUDE MAIZE OIL (EXCLUDING FOR INDUSTRIAL USES) |1515 29 10 | MAIZE OIL AND FRACTIONS THEREOF, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, FOR INDUSTRIAL USES (EXCLUDING CRUDE AND FOR MANUFACTURE OF FOODSTUFFS) |1515 29 90 | MAIZE OIL AND FRACTIONS THEREOF, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED (EXCLUDING FOR INDUSTRIAL USES AND CRUDE) |1515 30 10 | CASTOR OIL AND FRACTIONS THEREOF, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, FOR PRODUCTION OF AMINOUNDECANOIC ACID FOR MANUFACTURE OF SYNTHETIC TEXTILE FIBRES OR ARTIFICIAL PLASTIC MATERIALS) |1515 30 90 | CASTOR OIL AND FRACTIONS THEREOF, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED (EXCLUDING FOR PRODUCTION OF AMINOUNDECANOIC ACID FOR MANUFACTURE OF SYNTHETIC TEXTILE FIBRES OR ARTIFICIAL PLASTIC MATERIALS) |1515 40 00 | TUNG OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED |1515 50 11 | CRUDE SESAME OIL, FOR INDUSTRIAL USES (EXCLUDING FOR MANUFACTURE OF FOODSTUFFS) |1515 50 19 | CRUDE SESAME OIL (EXCLUDING FOR INDUSTRIAL USES) |1515 50 91 | SESAME OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, FOR INDUSTRIAL USES (EXCLUDING CRUDE) |1515 50 99 | SESAME OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED (EXCLUDING FOR INDUSTRIAL USES AND CRUDE) |1515 90 21 | CRUDE TOBACCO SEED OIL, FOR INDUSTRIAL USES (EXCLUDING FOR MANUFACTURE OF FOODSTUFFS) |1515 90 29 | CRUDE TOBACCO SEED OIL (EXCLUDING FOR INDUSTRIAL USES) |1515 90 31 | TOBACCO SEED OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, FOR INDUSTRIAL USES (EXCLUDING FOR MANUFACTURE OF FOODSTUFFS AND CRUDE) |1515 90 39 | TOBACCO SEED OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED (EXCLUDING FOR INDUSTRIAL USES AND CRUDE) |1515 90 40 | CRUDE FIXED VEGETABLE FATS AND OILS AND THEIR FRACTIONS, FOR INDUSTRIAL USES (EXCLUDING FOR PRODUCTION OF FOODSTUFFS, SOYA BEAN, GROUND NUT, OLIVE, PALM, SUNFLOWER SEED, SAFFLOWER, COTTON SEED, COCONUT, PALM KERNEL, BABASSU, RAPE, COLZA AND MUSTARD) |1515 90 51 | SOLID CRUDE FIXED VEGETABLE FATS AND OILS, IN IMMEDIATE PACKINGS OF =< 1 KG (EXCLUDING FOR INDUSTRIAL USES AND SOYA BEAN, GROUND NUT, OLIVE, PALM, SUNFLOWER SEED, SAFFLOWER, COTTON SEED, COCONUT, PALM KERNEL, BABASSU, RAPE, COLZA AND MUSTARD, LINSEED) |1515 90 59 | CRUDE FIXED VEGETABLE FATS AND OILS, IN IMMEDIATE PACKINGS OF A CONTENT OF > 1 KG, OR CRUDE, LIQUID (EXCLUDING THOSE FOR TECHNICAL OR INDUSTRIAL


text: USES; SOYA, PEANUT, OLIVE, PALM, SUNFLOWER, SAFFLOWER, COTTONSEED, COCONUT, PALM KERNEL, BABASSU, RUBSEN) |1515 90 60 | VEGETABLE FATS AND OILS AND THEIR FRACTIONS, WHETHER OR NOT REFINED, (EXCLUDING CHEMICALLY MODIFIED) FOR TECHNICAL OR INDUSTRIAL USES (EXCLUDING FOR THE MANUFACTURE OF FOODSTUFFS; CRUDE FATS AND OILS; SOYA, PEANUT, OLIVE, PALM, SUNFLOWER, SAFFLOWER) |1515 90 91 | SOLID FIXED VEGETABLE FATS AND OILS AND THEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, IN IMMEDIATE PACKINGS OF =< 1 KG N.E.S. (EXCLUDING FOR INDUSTRIAL USES AND CRUDE FATS AND OILS) |1515 90 99 | SOLID FIXED VEGETABLE FATS AND OILS AND THEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, IN IMMEDIATE PACKINGS OF > 1 KG N.E.S. (EXCLUDING FOR INDUSTRIAL USES AND CRUDE FATS AND OILS) |1516 10 10 | ANIMAL FATS, OILS AND THEIR FRACTIONS, PARTLY OR WHOLLY HYDROGENATED, INTER-ESTERIFIED, RE-ESTERIFIED OR ELAIDINISED, WHETHER OR NOT REFINED, BUT NOT FURTHER PREPARED, IN IMMEDIATE PACKINGS OF =< 1 KG |1516 10 90 | ANIMAL FATS, OILS AND THEIR FRACTIONS, PARTLY OR WHOLLY HYDROGENATED, INTER-ESTERIFIED, RE-ESTERIFIED OR ELAIDINISED, WHETHER OR NOT REFINED, BUT NOT FURTHER PREPARED, IN IMMEDIATE PACKINGS OF > 1 KG |1516 20 91 | VEGETABLE FATS AND OILS AND THEIR FRACTIONS, PARTLY OR WHOLLY HYDROGENATED, INTER-ESTERIFIED, RE-ESTERIFIED OR ELAIDINISED, WHETHER OR NOT REFINED, IN IMMEDIATE PACKINGS OF =< 1 KG (EXCLUDING "OPAL WAX" AND FURTHER PREPARED) |1516 20 95 | COLZA, LINSEED, RAPE SEED, SUNFLOWER SEED, ILLIPE, KARITE, MAKORE, TOULOUCOUNA OR BABASSU OILS, PARTLY OR WHOLLY HYDROGENATED, INTER-ESTERIFIED, RE-ESTERIFIED OR ELAIDINISED, WHETHER OR NOT REFINED, FOR TECHNICAL OR INDUSTRIAL USES, IN IMMEDIATE PACKINGS) |1516 20 96 | GROUND NUT, COTTON SEED, SOYA BEANS OR SUNFLOWER SEED OILS (EXCLUDING SUBHEADING 1516 20 95); OTHER OILS CONTAINING LESS THAN 50 % BY WEIGHT OF FREE FATTY ACIDS, IN IMMEDIATE PACKINGS OF > 1 KG OR IN ANOTHER FORM (EXCLUDING PALM KERNEL, ILLIPE, COCONUT, COLZA) |1516 20 98 | VEGETABLE FATS AND OILS AND THEIR FRACTIONS, PARTLY OR WHOLLY HYDROGENATED, INTER-ESTERIFIED, RE-ESTERIFIED OR ELAIDINISED, WHETHER OR NOT REFINED, IN IMMEDIATE PACKINGS OF > 1 KG OR IN ANOTHER FORM (EXCLUDING FATS AND OILS AND THEIR FRACTIONS) |1517 10 90 | MARGARINE CONTAINING =< 10 % MILKFATS (EXCLUDING LIQUID) |1517 90 91 | EDIBLE FIXED VEGETABLE OILS, FLUID, MIXED, CONTAINING =< 10 % MILKFATS (EXCLUDING OILS, PARTLY OR WHOLLY HYDROGENATED, INTER-ESTERIFIED, RE-ESTERIFIED OR ELAIDINISED, WHETHER OR NOT REFINED, BUT NOT FURTHER PREPARED, AND MIXTURES OF OLIVE OILS) |1517 90 99 | EDIBLE MIXTURES OR PREPARATIONS OF ANIMAL OR VEGETABLE FATS OR OILS AND EDIBLE FRACTIONS OF DIFFERENT FATS OR OILS, CONTAINING = < 10 % MILKFATS (EXCLUDING FIXED VEGETABLE OILS, FLUID, MIXED, EDIBLE MIXTURES OR PREPARATIONS FOR MOULD RELEASE PREPARATIONS, |1518 00 31 | CRUDE FIXED VEGETABLE OILS, FLUID, MIXED, INEDIBLE N.E.S., FOR INDUSTRIAL USES (EXCLUDING FOR PRODUCTION OF FOODSTUFFS) |1518 00 39 | FIXED VEGETABLE OILS, FLUID, MIXED, INEDIBLE N.E.S., FOR INDUSTRIAL USES (EXCLUDING CRUDE OILS AND FOR PRODUCTION OF FOODSTUFFS) |1522 00 31 | SOAPSTOCKS CONTAINING OIL WITH


text: CHARACTERISTICS OF OLIVE OIL |1602 49 11 | PREPARED OR PRESERVED DOMESTIC SWINE LOINS AND PARTS THEREOF, INCLUDING MIXTURES OF LOINS OR HAMS (EXCLUDING COLLARS) |1602 49 15 | PREPARED OR PRESERVED MIXTURES OF DOMESTIC SWINE HAMS, SHOULDERS, LOINS, COLLARS AND PARTS THEREOF (EXCLUDING MIXTURES OF ONLY LOINS AND HAMS OR ONLY COLLARS AND SHOULDERS) |1602 49 50 | PREPARED OR PRESERVED MEAT, OFFAL AND MIXTURES OF DOMESTIC SWINE CONTAINING < 40 % MEAT OR OFFAL OF ANY KIND AND FATS OF ANY KIND (EXCLUDING SAUSAGES AND SIMILAR PRODUCTS, HOMOGENISED PREPARATIONS OF HEADING 1602 10 00, PREPARATIONS OF LIVER AND MEAT EXTRACT) |1602 50 10 | PREPARED OR PRESERVED MEAT OR OFFAL OF BOVINE ANIMALS, UNCOOKED, INCLUDING MIXTURES OF COOKED MEAT OR OFFAL AND UNCOOKED MEAT OR OFFAL (EXCLUDING SAUSAGES AND SIMILAR PRODUCTS, AND PREPARATIONS OF LIVER) |1602 90 10 | PREPARATIONS OF BLOOD OF ANY ANIMAL (EXCLUDING SAUSAGES AND SIMILAR PRODUCTS) |1603 00 10 | EXTRACTS AND JUICES OF MEAT, FISH, CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, IN IMMEDIATE PACKINGS OF =< 1 KG |1603 00 80 | EXTRACTS AND JUICES OF MEAT, FISH, CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, IN IMMEDIATE PACKINGS OF > 1 KG OR PUT UP OTHERWISE |1701 11 10 | RAW CANE SUGAR, FOR REFINING (EXCLUDING ADDED FLAVOURING OR COLOURING) |1701 11 90 | RAW CANE SUGAR (EXCLUDING FOR REFINING AND ADDED FLAVOURING OR COLOURING) |1701 12 10 | RAW BEET SUGAR, FOR REFINING (EXCLUDING ADDED FLAVOURING OR COLOURING) |1701 12 90 | RAW BEET SUGAR (EXCLUDING FOR REFINING AND ADDED FLAVOURING OR COLOURING) |1702 20 10 | MAPLE SUGAR, IN SOLID FORM, FLAVOURED OR COLOURED |1702 30 10 | ISOGLUCOSE IN THE SOLID FORM, NOT CONTAINING FRUCTOSE OR CONTAINING, IN THE DRY STATE, < 20 % BY WEIGHT OF FRUCTOSE |1702 30 51 | GLUCOSE "DEXTROSE" IN THE FORM OF WHITE CRYSTALLINE POWDER, WHETHER OR NOT AGGLOMERATED, NOT CONTAINING FRUCTOSE OR CONTAINING, IN THE DRY STATE, < 20 % BY WEIGHT OF GLUCOSE AND CONTAINING, IN THE DRY STATE, >= 99 % BY WEIGHT OF GLUCOSE (EXCLUDING ISOGLUCOSE) |1702 30 59 | GLUCOSE IN SOLID FORM AND GLUCOSE SYRUP, NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND NOT CONTAINING FRUCTOSE OR CONTAINING, IN THE DRY STATE, < 20 % BY WEIGHT OF FRUCTOSE AND CONTAINING, IN THE DRY STATE, >= 99 % BY WEIGHT OF GLUCOSE |1702 30 91 | GLUCOSE "DEXTROSE" IN THE FORM OF WHITE CRYSTALLINE POWDER, WHETHER OR NOT AGGLOMERATED, NOT CONTAINING FRUCTOSE OR CONTAINING, IN THE DRY STATE, < 20 % BY WEIGHT OF GLUCOSE AND CONTAINING, IN THE DRY STATE, < 99 % BY WEIGHT OF GLUCOSE (EXCLUDING ISOGLUCOSE) |1702 30 99 | GLUCOSE IN SOLID FORM AND GLUCOSE SYRUP, NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND NOT CONTAINING FRUCTOSE OR CONTAINING, IN THE DRY STATE, < 20 % BY WEIGHT OF FRUCTOSE AND < 99 % BY WEIGHT OF GLUCOSE (EXCLUDING ISOGLUCOSE AND GLUCOSE "DEXTROS" |1702 40 10 | ISOGLUCOSE IN SOLID FORM, CONTAINING, IN THE


text: DRY STATE, >= 20 % AND < 50 % BY WEIGHT OF FRUCTOSE |1702 40 90 | GLUCOSE IN SOLID FORM AND GLUCOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER, AND CONTAINING, IN THE DRY STATE,>= 20 % AND < 50 % BY WEIGHT OF FRUCTOSE (EXCLUDING ISOGLUCOSE) |1702 60 10 | ISOGLUCOSE IN SOLID FORM, CONTAINING, IN THE DRY STATE, > 50 % BY WEIGHT OF FRUCTOSE (EXCLUDING CHEMICALLY PURE FRUCTOSE) |1702 60 80 | INULIN SYRUP, OBTAINED DIRECTLY BY HYDROLYSIS OF INULIN OR OLIGOFRUCTOSES, CONTAINING, IN THE DRY STATE, > 50 % BY WEIGHT OF FRUCTOSE IN FREE FORM OR AS SUCROSE |1702 60 95 | FRUCTOSE IN SOLID FORM AND FRUCTOSE SYRUP NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER AND CONTAINING, IN THE DRY STATE, > 50 % BY WEIGHT OF FRUCTOSE (EXCLUDING ISOGLUCOSE, INULIN SYRUP AND CHEMICALLY PURE FRUCTOSE) |1702 90 30 | ISOGLUCOSE IN SOLID FORM, OBTAINED FROM GLUCOSE POLYMERS |1702 90 50 | MALTODEXTRINE IN SOLID FORM AND MALTODEXTRINE SYRUP (EXCLUDING FLAVOURED OR COLOURED) |1702 90 80 | INULIN SYRUP, OBTAINED DIRECTLY BY HYDROLOSIS OF INULIN OR OLIGOFRUCTOSE, CONTAINING IN THE DRY STATE 10,50 % BY WEIGHT OF FRUCTOSE, UNCOMBINED OR IN THE FORM OF SUCROSE |1702 90 99 | SUGAR, INCLUDING INVERT SUGAR, SOLID AND SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER (OTHER THAN CANE AND BEET SUGAR, SUCROSE AND MALTOSE, CHEMICALLY PURE, LACTOSE, MAPLE SYRUP, GLUCOSE, FRUCTOSE AND MALTODEXTRINE AND MALTODEXTRIN |1703 10 00 | CANE MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR |1703 90 00 | BEET MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR |1802 00 00 | COCOA SHELLS, HUSKS, SKINS AND OTHER COCOA WASTE |1902 20 30 | PASTA, STUFFED WITH MEAT OR OTHER SUBSTANCES, WHETHER OR NOT COOKED OR OTHERWISE PREPARED, CONTAINING > 20 % SAUSAGES AND THE LIKE, MEAT, OFFAL AND FATS OF ANY KIND |2001 90 85 | RED CABBAGES, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID |2001 90 99 | VEGETABLES, FRUIT, NUTS |2003 10 20 | MUSHROOMS OF THE SPECIES AGARICUS, PROVISIONALLY PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, COMPLETELY COOKED |2003 10 30 | MUSHROOMS OF THE SPECIES AGARICUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCLUDING COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS) |2003 20 00 | TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID |2003 90 00 | MUSHROOMS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCLUDING MUSHROOMS OF THE GENUS "AGARICUS") |2006 00 10 | GINGER, PRESERVED BY SUGAR, DRAINED, GLACE OR CRYSTALLISED |2008 19 51 | COCONUTS, CASHEW NUTS, BRAZIL NUTS, ARECA "BETEL" NUTS, COLA NUTS AND MACADAMIA NUTS, ROASTED, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG |2008 19 91 | COCONUTS, CASHEW NUTS, BRAZIL NUTS, ARECA "BETEL" NUTS, COLA NUTS AND MACADAMIA NUTS, ROASTED, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG |2008 20 11 | PINEAPPLES, PREPARED OR PRESERVED, CONTAINING ADDED SPIRIT,