text:
but insuitable in thet state for immediate consumption
 0711 20
 — Olives
 0711 20 10
 — — For uses other than the production of oil
 6,4
 Year 4
 0711 20 90
 — — Other
 —
 0711 30 00
 — Capers
 4,8
 Year 0
 0711 40 00
 — Cucumbers and gherkins
 12,0
 Year 7
 — Mushrooms and truffles:
 0711 51 00
 — — Mushrooms of the genus Agaricus
 —
 0711 59 00
 — — Other
 9,6
 Year 4
 0711 90
 — Other vegetables; mixtures of vegetables:
 — — Vegetables:
 0711 90 10
 — — — Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers
 6,4
 Year 0
 0711 90 30
 — — — Sweet corn
 —
 0711 90 50
 — — — Onions
 7,2
 Year 4
 0711 90 80
 — — — Other
 9,6
 Year 4
 0711 90 90
 — — Mixtures of vegetables
 12,0
 Year 7
 0712
 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
 0712 20 00
 — Onions
 12,8
 Year 7
 — Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
 0712 31 00
 — — Mushrooms of the genus Agaricus
 12,8
 Year 7
 0712 32 00
 — — Wood ears (Auricularia spp.)
 12,8
 Year 7
 0712 33 00
 — — Jelly fungi (Tremella spp.)
 12,8
 Year 7
 0712 39 00
 — — Other
 12,8
 Year 7
 0712 90
 — Other vegetables; mixtures of vegetables
 0712 90 05
 — — Potatoes whether or not cut or sliced but not further prepared
 10,2
 Year 4
 — — Sweet corn (Zea mays var. saccharata)
 0712 90 11
 — — — Hybrids for sowing
 0,0
 Year 0
 0712 90 19
 — — — Other
 —
 0712 90 30
 — — Tomatoes
 12,8
 Year 7
 0712 90 50
 — — Carrots
 12,8
 Year 7
 0712 90 90
 — — Other
 12,8
 Year 4
 0713
 Dried leguminous vegetables, shelled, whether or not skinned or split
 0713 10
 — Peas (Pisum sativum)
 0713 10 10
 — — For sowing
 0,0
 Year 0
 0713 10 90
 — — Other
 0,0
 Year 0
 0713 20 00
 — Chickpeas (garbanzos)
 0,0
 Year 0
 — Beans (Vigna spp., Phaseolus spp.)
 0713 31 00
 — — Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
 0,0
 Year 0
 0713 32 00
 — — Small red (Adzuki) beans (Phaseolus or Vigna angularis)
 0,0
 Year 0
 0713 33
 — — Kidney beans, including white pea beans (Phaseolus vulgaris)
 0713 33 10
 — — — For sowing
 0,0
 Year 0
 0713 33 90
 — — — Other
 0,0
 Year 0
 0713 39 00
 — — Other
 0,0
 Year 0
 0713 40 00
 — Lentils
 0,0
 Year 0
 0713 50 00
 — Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
 3,2
 Year 0
 0713 90
 — Other
 0713 90 10
 — — For sowing
 3,2
 Year 0
 0713 90 90
 — — Other
 3,2
 Year 0
 0714
 Manioc, arrowroot,


text:
salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
 0714 10
 — Manioc (cassava)
 0714 10 10
 — — Pellets of flour and meal
 —
 — — Other
 0714 10 91
 — — — Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
 —
 0714 10 99
 — — — Other
 —
 0714 20
 — Sweet potatoes
 0714 20 10
 — — Fresh, whole, intended for human consumption
 3,0
 Year 0
 0714 20 90
 — — Other
 —
 0714 90
 — Other
 — — Arrowroot, salep and similar roots and tubers with high starch content
 0714 90 11
 — — — Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
 —
 0714 90 19
 — — — Other
 —
 0714 90 90
 — — Other
 3,0
 Year 0
 08
 EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUITS OR MELONS
 0801
 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
 — Coconuts
 0801 11 00
 — — Desiccated
 0,0
 Year 0
 0801 19 00
 — — Other
 0,0
 Year 0
 — Brazil nuts
 0801 21 00
 — — In shell
 0,0
 Year 0
 0801 22 00
 — — Shelled
 0,0
 Year 0
 — Cashew nuts
 0801 31 00
 — — In shell
 0,0
 Year 0
 0801 32 00
 — — Shelled
 0,0
 Year 0
 0802
 Other nuts, fresh or dried, whether or not shelled or peeled
 — Almonds
 0802 11
 — — In shell
 0802 11 10
 — — — Bitter
 0,0
 Year 0
 0802 11 90
 — — — Other
 5,6
 Year 0
 0802 12
 — — Shelled
 0802 12 10
 — — — Bitter
 0,0
 Year 0
 0802 12 90
 — — — Other
 3,5
 Year 0
 — Hazelnuts or filberts (Corylus spp.)
 0802 21 00
 — — In shell
 3,2
 Year 0
 0802 22 00
 — — Shelled
 3,2
 Year 0
 — Walnuts
 0802 31 00
 — — In shell
 4,0
 Year 0
 0802 32 00
 — — Shelled
 5,1
 Year 0
 0802 40 00
 — Chestnuts (Castanea spp.)
 5,6
 Year 0
 0802 50 00
 — Pistachios
 1,6
 Year 0
 0802 90
 — Other
 0802 90 20
 — — Areca (or betel), cola and pecans
 0,0
 Year 0
 0802 90 50
 — — Pine nuts
 2,0
 Year 0
 0802 90 60
 — — Macadamia nuts
 2,0
 Year 0
 0802 90 85
 — — Other
 2,0
 Year 0
 0803 00
 Bananas, including plantains, fresh or dried
 — Fresh
 0803 00 11
 — — Plantains
 16,0
 Year 7
 0803 00 19
 — — Other
 —
 0803 00 90
 — Dried
 16,0
 Year 7
 0804
 Dates, figs,

type: contracts

jurisdiction: EU


text:
pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
 0804 10 00
 — Dates
 7,7
 Year 0
 0804 20
 — Figs
 0804 20 10
 — — Fresh
 5,6
 Year 0
 0804 20 90
 — — Dried
 8,0
 Year 4
 0804 30 00
 — Pineapples
 5,8
 Year 0
 0804 40 00
 — Avocados
 4,0
 Year 0
 0804 50 00
 — Guavas, mangoes and mangosteens
 0,0
 Year 0
 0805
 Citrus fruit, fresh or dried
 0805 10
 — Oranges
 — — Sweet oranges, fresh
 0805 10 10
 — — — Sanguines and semi-sanguines
 From 1 January to 31 March
 16,0
 Year 10
 EP
 From 1 April to 30 April
 10,4
 Year 7
 EP
 From 1 May to 15 May
 4,8
 Year 0
 EP
 From 16 May to 31 May
 3,2
 Year 0
 EP
 From 1 June to 15 October
 3,2
 Year 0
 From 16 October to 30 November
 16,0
 Year 10
 From 1 December to 31 December
 16,0
 Year 10
 EP
 — — — Other
 0805 10 30
 — — — — Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins
 From 1 January to 31 March
 16,0
 Year 10
 EP
 From 1 April to 30 April
 10,4
 Year 7
 EP
 From 1 May to 15 May
 4,8
 Year 0
 EP
 From 16 May to 31 May
 3,2
 Year 0
 EP
 From 1 June to 15 October
 3,2
 Year 0
 From 16 October to 30 November
 16,0
 Year 10
 From 1 December to 31 December
 16,0
 Year 10
 EP
 0805 10 50
 — — — — Other
 From 1 January to 31 March
 16,0
 Year 10
 EP
 From 1 April to 30 April
 10,4
 Year 7
 EP
 From 1 May to 15 May
 4,8
 Year 0
 EP
 From 16 May to 31 May
 3,2
 Year 0
 EP
 From 1 June to 15 October
 3,2
 Year 0
 From 16 October to 30 November
 16,0
 Year 10
 From 1 December to 31 December
 16,0
 Year 10
 EP
 0805 10 80
 — — Other
 16,0
 Year 10
 0805 20
 — Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
 0805 20 10
 — — Clementines
 From 1 March to 31 October
 16,0
 Year 7
 other
 16,0
 Year 7
 EP
 0805 20 30
 — — Monreales and satsumas
 From 1 March to 31 October
 16,0
 Year 7
 other
 16,0
 Year 7
 EP
 0805 20 50
 — — Mandarins and wilkings
 From 1 March to 31 October
 16,0
 Year 7
 other
 16,0
 Year 7
 EP
 0805 20 70
 — — Tangerines
 From 1 March to 31 October
 16,0
 Year 7
 other
 16,0
 Year 7
 EP
 0805 20 90
 — — Other
 From 1 March to 31 October
 16,0
 Year 7
 other
 16,0
 Year 7
 EP
 0805 40 00
 — Grapefruit
 1,5
 Year 0
 0805 50
 — Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia):
 0805 50 10
 — — Lemons (Citrus limon, Citrus limonum)
 6,4
 Year 4
 EP
 0805 50 90
 — — Limes (Citrus aurantifolia, Citrus latifolia)
 12,8


text:
Year 4
 0805 90 00
 — Other
 12,8
 Year 7
 0806
 Grapes, fresh or dried
 0806 10
 — Fresh
 0806 10 10
 — — Table grapes
 From 1 January to 14 July
 11,5
 Year 4
 TQ(2f)
 From 15 July to 20 July
 14,1
 Year 7
 From 21 July to 31 October
 14,1 - 17,6
 Year 10
 EP
 From 1 November to 20 November
 11,5 - 14,4
 Year 4
 TQ(2g); EP
 From 21 November to 31 December
 11,5
 Year 4
 TQ(2g)
 0806 10 90
 — — Other
 14,4
 Year 7
 0806 20
 — Dried
 — — In immediate containers of a net capacity not exceeding 2 kg
 0806 20 11
 — — — Currants
 2,4
 Year 0
 0806 20 12
 — — — Sultanas
 2,4
 Year 0
 0806 20 18
 — — — Other
 2,4
 Year 0
 — — Other
 0806 20 91
 — — — Currants
 2,4
 Year 0
 0806 20 92
 — — — Sultanas
 2,4
 Year 0
 0806 20 98
 — — — Other
 2,4
 Year 0
 0807
 Melons (including watermelons) and papaws (papayas), fresh
 — Melons (including watermelons)
 0807 11 00
 — — Watermelons
 8,8
 Year 4
 0807 19 00
 — — Other
 8,8
 Year 4
 0807 20 00
 — Papaws (papayas)
 0,0
 Year 0
 0808
 Apples, pears and quinces, fresh
 0808 10
 — Apples
 0808 10 10
 — — Cider apples, in bulk, from 16 September to 15 December
 7,2 MIN 0,36 EUR/100 kg/net
 Year 4
 — — Other
 0808 10 20
 — — — Of the variety Golden Delicious
 From 1 January to 14 February
 4,0 - 6,4
 Year 0
 EP
 From 15 February to 31 March
 4,0 - 6,4
 Year 0
 EP
 From 1 April to 30 June
 0,0 - 3,0
 Year 0
 EP
 From 1 July to 15 July
 0,0 - 4,8
 Year 0
 EP
 From 16 July to 31 July
 0,0 - 4,8
 Year 0
 EP
 From 1 August to 31 December
 9,0 - 11,2
 Year 7
 EP
 0808 10 50
 — — — Of the variety Granny Smith
 From 1 January to 14 February
 4,0 - 6,4
 Year 0
 EP
 From 15 February to 31 March
 4,0 - 6,4
 Year 0
 EP
 From 1 April to 30 June
 0,0 - 3,0
 Year 0
 EP
 From 1 July to 15 July
 0,0 - 4,8
 Year 0
 EP
 From 16 July to 31 July
 0,0 - 4,8
 Year 0
 EP
 From 1 August to 31 December
 9,0 - 11,2
 Year 7
 EP
 0808 10 90
 — — — Other
 From 1 January to 14 February
 4,0 - 6,4
 Year 0
 EP
 From 15 February to 31 March
 4,0 - 6,4
 Year 0
 EP
 From 1 April to 30 June
 0,0 - 3,0
 Year 0
 EP
 From 1 July to 15 July
 0,0 - 4,8
 Year 0
 EP
 From 16 July to 31 July
 0,0 - 4,8
 Year 0
 EP
 From 1 August to 31 December
 9,0 - 11,2
 Year 7
 EP
 0808 20
 — Pears and quinces
 — — Pears
 0808 20 10


text:
— — — Perry pears, in bulk, from 1 August to 31 December
 7,2 MIN 0,36 EUR/100 kg/net
 Year 4
 EP
 0808 20 50
 — — — Other
 From 1 January to 31 January
 8,0
 Year 0
 EP
 From 1 February to 31 March
 5,0 - 8,0
 Year 0
 EP
 From 1 April to 30 April
 0,0 - 2,5
 Year 0
 EP
 From 1 May to 30 June
 2,5 MIN 1 EUR/100 kg/net
 Year 0
 From 1 July to 15 July
 0,0 - 4,0
 Year 0
 EP
 From 16 July to 31 July
 5,0 - 8,0
 Year 7
 EP
 From 1 August to 31 October
 10,4
 Year 7
 EP
 From 1 November to 31 December
 10,4
 Year 7
 EP
 0808 20 90
 — — Quinces
 7,2
 Year 4
 0809
 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
 0809 10 00
 — Apricots
 From 1 June to 31 July
 20,0
 Year 7
 EP
 other
 20,0
 Year 7
 0809 20
 — Cherries
 0809 20 05
 — — Sour cherries (Prunus cerasus)
 From 21 May to 10 August
 12,0
 Year 7
 EP
 From 1 May to 20 May
 12 MIN 2,4 EUR/100 kg/net
 Year 7
 other
 12,0
 Year 7
 0809 20 95
 — — Other
 From 21 May to 10 August
 6,0 - 12,0
 Year 4
 EP
 From 1 May to 20 May
 12 MIN 2,4 EUR/100 kg/net
 Year 4
 other
 12,0
 Year 4
 0809 30
 — Peaches, including nectarines
 0809 30 10
 — — Nectarines
 From 11 June to 30 September
 17,6
 Year 7
 EP
 other
 17,6
 Year 7
 0809 30 90
 — — Other
 From 11 June to 30 September
 17,6
 Year 7
 EP
 other
 17,6
 Year 7
 0809 40
 — Plums and sloes
 0809 40 05
 — — Plums
 From 1 January to 10 June
 6,4
 Year 0
 From 11 June to 30 June
 6,4
 Year 0
 EP
 From 1 July to 30 September
 12,0
 Year 4
 EP
 From 1 October to 31 December
 6,4
 Year 0
 0809 40 90
 — — Sloes
 12,0
 Year 4
 0810
 Other fruit, fresh
 0810 10 00
 — Strawberries
 11,2
 Year 4
 0810 20
 — Raspberries, blackberries, mulberries and loganberries
 0810 20 10
 — — Raspberries
 8,8
 Year 0
 0810 20 90
 — — Other
 9,6
 Year 4
 0810 30
 — Black-, white-or redcurrants and gooseberries
 0810 30 10
 — — Blackcurrants
 8,8
 Year 4
 0810 30 30
 — — Redcurrants
 8,8
 Year 4
 0810 30 90
 — — Other
 9,6
 Year 4
 0810 40
 — Cranberries, bilberries and other fruits of the genus Vaccinium
 0810 40 10
 — — Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea)
 0,0
 Year 0
 0810 40 30
 — — Fruit of the species Vaccinium myrtillus
 3,2
 Year 0
 0810 40 50
 — — Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum
 3,2
 Year 0
 0810 40 90
 — — Other
 9,6
 Year 4
 0810 50 00
 — Kiwifruit
 8,8
 Year 7
 0810 60 00
 — Durians
 8,8
 Year 4
 0810 90
 —


text:
Other
 0810 90 30
 — — Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums
 0,0
 Year 0
 0810 90 40
 — — Passion fruit, carambola and pitahaya
 0,0
 Year 0
 0810 90 95
 — — Other
 8,8
 Year 4
 0811
 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
 0811 10
 — Strawberries
 — — Containing added sugar or other sweetening matter
 0811 10 11
 — — — With a sugar content exceeding 13 % by weight
 —
 0811 10 19
 — — — Other
 20,8
 Year 4
 0811 10 90
 — — Other
 14,4
 Year 4
 0811 20
 — Raspberries, blackberries, mulberries, loganberries, black-, white-or redcurrants and gooseberries
 — — Containing added sugar or other sweetening matter
 0811 20 11
 — — — With a sugar content exceeding 13 % by weight
 —
 0811 20 19
 — — — Other
 20,8
 Year 7
 — — Other
 0811 20 31
 — — — Raspberries
 14,4
 Year 7
 0811 20 39
 — — — Blackcurrants
 14,4
 Year 4
 0811 20 51
 — — — Redcurrants
 12,0
 Year 0
 0811 20 59
 — — — Blackberries and mulberries
 12,0
 Year 4
 0811 20 90
 — — — Other
 14,4
 Year 0
 0811 90
 — Other
 — — Containing added sugar or other sweetening matter
 — — — With a sugar content exceeding 13 % by weight
 0811 90 11
 — — — — Tropical fruit and tropical nuts
 —
 0811 90 19
 — — — — Other
 —
 — — — Other
 0811 90 31
 — — — — Tropical fruit and tropical nuts
 13,0
 Year 0
 0811 90 39
 — — — — Other
 20,8
 Year 4
 — — Other
 0811 90 50
 — — — Fruit of the species Vaccinium myrtillus
 12,0
 Year 0
 0811 90 70
 — — — Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium
 3,2
 Year 0
 — — — Cherries
 0811 90 75
 — — — — Sour cherries (Prunus cerasus)
 14,4
 Year 4
 0811 90 80
 — — — — Other
 14,4
 Year 4
 0811 90 85
 — — — Tropical fruit and tropical nuts
 9,0
 Year 0
 0811 90 95
 — — — Other
 14,4
 Year 0
 0812
 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in thet state for immediate consumption
 0812 10 00
 — Cherries
 8,8
 Year 0
 0812 90
 — Other
 0812 90 10
 — — Apricots
 12,8
 Year 7
 0812 90 20
 — — Oranges
 12,8
 Year 7
 0812 90 30
 — — Papaws (papayas)
 2,3
 Year 0
 0812 90 40
 — — Fruit of the species Vaccinium myrtillus
 6,4
 Year 0
 0812 90 50
 — — Blackcurrants
 8,8
 Year 4
 0812 90 60
 — — Raspberries
 8,8
 Year 4
 0812 90 70
 — — Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya and


text:
tropical nuts
 5,5
 Year 0
 0812 90 99
 — — Other
 8,8
 Year 4
 0813
 Fruit, dried, other than that of headings 0801 to 0806 ; mixtures of nuts or dried fruits of this chapter
 0813 10 00
 — Apricots
 5,6
 Year 0
 0813 20 00
 — Prunes
 9,6
 Year 0
 0813 30 00
 — Apples
 3,2
 Year 0
 0813 40
 — Other fruit
 0813 40 10
 — — Peaches, including nectarines
 5,6
 Year 0
 0813 40 30
 — — Pears
 6,4
 Year 0
 0813 40 50
 — — Papaws (papayas)
 2,0
 Year 0
 0813 40 60
 — — Tamarinds
 0,0
 Year 0
 0813 40 70
 — — Cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya
 0,0
 Year 0
 0813 40 95
 — — Other
 2,4
 Year 0
 0813 50
 — Mixtures of nuts or dried fruits of this chapter
 — — Mixtures of dried fruit, other than that of headings 0801 to 0806
 — — — Not containing prunes
 0813 50 12
 — — — — Of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya
 4,0
 Year 0
 0813 50 15
 — — — — Other
 6,4
 Year 0
 0813 50 19
 — — — Containing prunes
 9,6
 Year 4
 — — Mixtures exclusively of dried nuts of headings 0801 and 0802
 0813 50 31
 — — — Of tropical nuts
 4,0
 Year 0
 0813 50 39
 — — — Other
 6,4
 Year 0
 — — Other mixtures
 0813 50 91
 — — — Not containing prunes or figs
 8,0
 Year 4
 0813 50 99
 — — — Other
 9,6
 Year 4
 0814 00 00
 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions
 1,6
 Year 0
 09
 COFFEE, TEA, MATÉ AND SPICES
 0901
 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
 — Coffee, not roasted
 0901 11 00
 — — Not decaffeinated
 0,0
 Year 0
 0901 12 00
 — — Decaffeinated
 4,8
 Year 4
 — Coffee, roasted
 0901 21 00
 — — Not decaffeinated
 2,6
 Year 4
 0901 22 00
 — — Decaffeinated
 3,1
 Year 4
 0901 90
 — Other
 0901 90 10
 — — Coffee husks and skins
 0,0
 Year 0
 0901 90 90
 — — Coffee substitutes containing coffee
 8,0
 Year 7
 0902
 Tea, whether or not flavoured
 0902 10 00
 — Green tea (not fermented) in immediate packings of a content not exceeding 3 kg
 0,0
 Year 0
 0902 20 00
 — Other green tea (not fermented)
 0,0
 Year 0
 0902 30 00
 — Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
 0,0
 Year 0
 0902 40 00
 — Other black tea (fermented) and other partly fermented tea
 0,0
 Year 0
 0903 00 00
 Maté
 0,0
 Year 0
 0904
 Pepper of the genus Piper; dried or crushed or ground fruits of the


text:
genus Capsicum or of the genus Pimenta
 — Pepper
 0904 11 00
 — — Neither crushed nor ground
 0,0
 Year 0
 0904 12 00
 — — Crushed or ground
 0,0
 Year 0
 0904 20
 — Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground
 — — Neither crushed nor ground
 0904 20 10
 — — — Sweet peppers
 6,1
 Year 0
 0904 20 30
 — — — Other
 0,0
 Year 0
 0904 20 90
 — — Crushed or ground
 0,0
 Year 0
 0905 00 00
 Vanilla
 2,1
 Year 4
 0906
 Cinnamon and cinnamon-tree flowers
 0906 10 00
 — Neither crushed nor ground
 0,0
 Year 0
 0906 20 00
 — Crushed or ground
 0,0
 Year 0
 0907 00 00
 Cloves (whole fruit, cloves and stems)
 2,8
 Year 4
 0908
 Nutmeg, mace and cardamoms
 0908 10 00
 — Nutmeg
 0,0
 Year 0
 0908 20 00
 — Mace
 0,0
 Year 0
 0908 30 00
 — Cardamoms
 0,0
 Year 0
 0909
 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
 0909 10 00
 — Seeds of anise or badian
 0,0
 Year 0
 0909 20 00
 — Seeds of coriander
 0,0
 Year 0
 0909 30 00
 — Seeds of cumin
 0,0
 Year 0
 0909 40 00
 — Seeds of caraway
 0,0
 Year 0
 0909 50 00
 — Seeds of fennel; juniper berries
 0,0
 Year 0
 0910
 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
 0910 10 00
 — Ginger
 0,0
 Year 0
 0910 20
 — Saffron
 0910 20 10
 — — Neither crushed nor ground
 0,0
 Year 0
 0910 20 90
 — — Crushed or ground
 0,0
 Year 0
 0910 30 00
 — Turmeric (curcuma)
 0,0
 Year 0
 0910 40
 — Thyme; bay leaves
 — — Thyme
 — — — Neither crushed nor ground
 0910 40 11
 — — — — Wild thyme (Thymus serpyllum)
 0,0
 Year 0
 0910 40 13
 — — — — Other
 2,4
 Year 4
 0910 40 19
 — — — Crushed or ground
 2,9
 Year 4
 0910 40 90
 — — Bay leaves
 2,4
 Year 4
 0910 50 00
 — Curry
 0,0
 Year 0
 — Other spices
 0910 91
 — — Mixtures referred to in note 1 (b) to this chapter
 0910 91 10
 — — — Neither crushed nor ground
 0,0
 Year 0
 0910 91 90
 — — — Crushed or ground
 4,3
 Year 7
 0910 99
 — — Other
 0910 99 10
 — — — Fenugreek seed
 0,0
 Year 0
 — — — Other
 0910 99 91
 — — — — Neither crushed nor ground
 0,0
 Year 0
 0910 99 99
 — — — — Crushed or ground
 4,3
 Year 7
 10
 CEREALS
 1001
 Wheat and meslin
 1001 10 00
 — Durum wheat
 —
 1001 90
 — Other
 1001 90 10
 — — Spelt for sowing
 12,8
 Year 7
 — — Other spelt, common wheat and meslin
 1001 90 91
 — — — Common wheat and meslin seed
 —
 1001 90 99
 — — — Other
 —


text:
1002 00 00
 Rye
 —
 1003 00
 Barley
 1003 00 10
 — Seed
 —
 1003 00 90
 — Other
 —
 1004 00 00
 Oats
 —
 1005
 Maize (corn)
 1005 10
 — Seed
 — — Hybrid
 1005 10 11
 — — — Double hybrids and top cross hybrids
 0,0
 Year 0
 1005 10 13
 — — — Three-cross hybrids
 0,0
 Year 0
 1005 10 15
 — — — Simple hybrids
 0,0
 Year 0
 1005 10 19
 — — — Other
 0,0
 Year 0
 1005 10 90
 — — Other
 —
 1005 90 00
 — Other
 —
 1006
 Rice
 1006 10
 — Rice in the husk (paddy or rough)
 1006 10 10
 — — For sowing
 7,7
 Year 4
 — — Other
 — — — Parboiled
 1006 10 21
 — — — — Round grain
 —
 1006 10 23
 — — — — Medium grain
 —
 — — — — Long grain
 1006 10 25
 — — — — — Of a length/width ratio greater than 2 but less than 3
 —
 1006 10 27
 — — — — — Of a length/width ratio equal to or greater than 3
 —
 — — — Other
 1006 10 92
 — — — — Round grain
 —
 1006 10 94
 — — — — Medium grain
 —
 — — — — Long grain
 1006 10 96
 — — — — — Of a length/width ratio greater than 2 but less than 3
 —
 1006 10 98
 — — — — — Of a length/width ratio equal to or greater than 3
 —
 1006 20
 — Husked (brown) rice
 — — Parboiled
 1006 20 11
 — — — Round grain
 —
 1006 20 13
 — — — Medium grain
 —
 — — — Long grain
 1006 20 15
 — — — — Of a length/width ratio greater than 2 but less than 3
 —
 1006 20 17
 — — — — Of a length/width ratio equal to or greater than 3
 —
 — — Other
 1006 20 92
 — — — Round grain
 —
 1006 20 94
 — — — Medium grain
 —
 — — — Long grain
 1006 20 96
 — — — — Of a length/width ratio greater than 2 but less than 3
 —
 1006 20 98
 — — — — Of a length/width ratio equal to or greater than 3
 —
 1006 30
 — Semi-milled or wholly milled rice, whether or not polished or glazed
 — — Semi-milled rice
 — — — Parboiled
 1006 30 21
 — — — — Round grain
 —
 1006 30 23
 — — — — Medium grain
 —
 — — — — Long grain
 1006 30 25
 — — — — — Of a length/width ratio greater than 2 but less than 3
 —
 1006 30 27
 — — — — — Of a length/width ratio equal to or greater than 3
 —
 — — — Other
 1006 30 42
 — — — — Round grain
 —
 1006 30 44
 — — — — Medium grain


text:
—
 — — — — Long grain
 1006 30 46
 — — — — — Of a length/width ratio greater than 2 but less than 3
 —
 1006 30 48
 — — — — — Of a length/width ratio equal to or greater than 3
 —
 — — Wholly milled rice
 — — — Parboiled
 1006 30 61
 — — — — Round grain
 —
 1006 30 63
 — — — — Medium grain
 —
 — — — — Long grain
 1006 30 65
 — — — — — Of a length/width ratio greater than 2 but less than 3
 —
 1006 30 67
 — — — — — Of a length/width ratio equal to or greater than 3
 —
 — — — Other
 1006 30 92
 — — — — Round grain
 —
 1006 30 94
 — — — — Medium grain
 —
 — — — — Long grain
 1006 30 96
 — — — — — Of a length/width ratio greater than 2 but less than 3
 —
 1006 30 98
 — — — — — Of a length/width ratio equal to or greater than 3
 —
 1006 40 00
 — Broken rice
 —
 1007 00
 Grain sorghum
 1007 00 10
 — Hybrids for sowing
 6,4
 Year 4
 1007 00 90
 — Other
 —
 1008
 Buckwheat, millet and canary seed; other cereals
 1008 10 00
 — Buckwheat
 —
 1008 20 00
 — Millet
 —
 1008 30 00
 — Canary seed
 0,0
 Year 0
 1008 90
 — Other cereals
 1008 90 10
 — — Triticale
 —
 1008 90 90
 — — Other
 —
 11
 PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
 1101 00
 Wheat or meslin flour
 — Wheat flour
 1101 00 11
 — — Of durum wheat
 —
 1101 00 15
 — — Of common wheat and spelt
 —
 1101 00 90
 — Meslin flour
 —
 1102
 Cereal flours other than of wheat or meslin
 1102 10 00
 — Rye flour
 —
 1102 20
 — Maize (corn) flour
 1102 20 10
 — — Of a fat content not exceeding 1,5 % by weight
 —
 1102 20 90
 — — Other
 —
 1102 30 00
 — Rice flour
 —
 1102 90
 — Other
 1102 90 10
 — — Barley flour
 —
 1102 90 30
 — — Oat flour
 —
 1102 90 90
 — — Other
 —
 1103
 Cereal groats, meal and pellets
 — Groats and meal
 1103 11
 — — Of wheat
 1103 11 10
 — — — Durum wheat
 —
 1103 11 90
 — — — Common wheat and spelt
 —
 1103 13
 — — Of maize (corn)
 1103 13 10
 — — — Of a fat content not exceeding 1,5 % by weight
 —
 1103 13 90
 — — — Other
 —
 1103 19
 — — Of other cereals
 1103 19 10
 — — — Of rye
 —
 1103 19 30
 — — — Of barley
 —
 1103 19 40
 — — — Of oats
 —
 1103 19 50
 — — — Of rice


text:
—
 1103 19 90
 — — — Other
 —
 1103 20
 — Pellets:
 1103 20 10
 — — Of rye
 —
 1103 20 20
 — — Of barley
 —
 1103 20 30
 — — Of oats
 —
 1103 20 40
 — — Of maize
 —
 1103 20 50
 — — Of rice
 —
 1103 20 60
 — — Of wheat
 —
 1103 20 90
 — — Other
 —
 1104
 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006 ; germ of cereals, whole, rolled, flaked or ground
 — Rolled or flaked grains
 1104 12
 — — Of oats
 1104 12 10
 — — — Rolled
 —
 TQ(2c)
 1104 12 90
 — — — Flaked
 —
 TQ(2c)
 1104 19
 — — Of other cereals
 1104 19 10
 — — — Of wheat
 —
 TQ(2c)
 1104 19 30
 — — — Of rye
 —
 TQ(2c)
 1104 19 50
 — — — Of maize
 —
 TQ(2c)
 — — — Of barley:
 1104 19 61
 — — — — Rolled
 —
 TQ(2c)
 1104 19 69
 — — — — Flaked
 —
 TQ(2c)
 — — — Other
 1104 19 91
 — — — — Flaked rice
 —
 TQ(2c)
 1104 19 99
 — — — — Other
 —
 TQ(2c)
 — Other worked grains (for example, hulled, pearled, sliced or kibbled)
 1104 22
 — — Of oats
 1104 22 20
 — — — Hulled (shelled or husked)
 —
 TQ(2c)
 1104 22 30
 — — — Hulled and sliced or kibbled („Grütze“ or „grutten“)
 —
 TQ(2c)
 1104 22 50
 — — — Pearled
 —
 TQ(2c)
 1104 22 90
 — — — Not otherwise worked than kibbled
 —
 TQ(2c)
 1104 22 98
 — — — Other
 —
 TQ(2c)
 1104 23
 — — Of maize (corn)
 1104 23 10
 — — — Hulled (shelled or husked), whether or not sliced or kibbled
 —
 TQ(2c)
 1104 23 30
 — — — Pearled
 —
 TQ(2c)
 1104 23 90
 — — — Not otherwise worked than kibbled
 —
 TQ(2c)
 1104 23 99
 — — — Other
 —
 TQ(2c)
 1104 29
 — — Of other cereals
 — — — Of barley:
 1104 29 01
 — — — — Hulled (shelled or husked)
 —
 TQ(2c)
 1104 29 03
 — — — — Hulled and sliced or kibbled („Grütze“ or „grutten“)
 —
 TQ(2c)
 1104 29 05
 — — — — Pearled
 —
 TQ(2c)
 1104 29 07
 — — — — Not otherwise worked than kibbled
 —
 TQ(2c)
 1104 29 09
 — — — — Other
 —
 TQ(2c)
 — — — Other:
 — — — — Hulled (shelled or husked), whether or not sliced or kibbled
 1104 29 11
 — — — — — Of wheat
 —
 TQ(2c)
 1104 29 15
 — — — — — Of rye
 —
 TQ(2c)
 1104 29 19
 — — — — — Other
 —
 TQ(2c)
 — — — — Pearled
 1104 29 31
 — — — — — Of wheat
 —
 TQ(2c)
 1104 29 35
 — — — — — Of rye


text:
—
 TQ(2c)
 1104 29 39
 — — — — — Other
 —
 TQ(2c)
 — — — — Not otherwise worked than kibbled
 1104 29 51
 — — — — — Of wheat
 —
 TQ(2c)
 1104 29 55
 — — — — — Of rye
 —
 TQ(2c)
 1104 29 59
 — — — — — Other
 —
 TQ(2c)
 — — — — Other
 1104 29 81
 — — — — — Of wheat
 —
 TQ(2c)
 1104 29 85
 — — — — — Of rye
 —
 TQ(2c)
 1104 29 89
 — — — — — Other
 —
 TQ(2c)
 1104 30
 — Germ of cereals, whole, rolled, flaked or ground
 1104 30 10
 — — Of wheat
 —
 TQ(2c)
 1104 30 90
 — — Of other cereals
 —
 TQ(2c)
 1105
 Flour, meal, powder, flakes, granules and pellets of potatoes
 1105 10 00
 — Flour, meal and powder
 8,5
 Year 7
 1105 20 00
 — Flakes, granules and pellets
 8,5
 Year 7
 1106
 Flour, meal and powder of the dried leguminous vegetables of heading 0713 , of sago or of roots or tubers of heading 0714 or of the products of Chapter 8
 1106 10 00
 — Of the dried leguminous vegetables of heading 0713
 4,2
 Year 4
 1106 20
 — Of sago or of roots or tubers of heading 0714
 1106 20 10
 — — Denatured
 —
 1106 20 90
 — — Other
 —
 1106 30
 — Of the products of Chapter 8
 1106 30 10
 — — Of bananas
 7,4
 Year 7
 1106 30 90
 — — Other
 4,8
 Year 4
 1107
 Malt, whether or not roasted
 1107 10
 — Not roasted
 — — Of wheat
 1107 10 11
 — — — In the form of flour
 —
 1107 10 19
 — — — Other
 —
 — — Other
 1107 10 91
 — — — In the form of flour
 —
 1107 10 99
 — — — Other
 —
 1107 20 00
 — Roasted
 —
 1108
 Starches; inulin
 — Starches
 1108 11 00
 — — Wheat starch
 —
 1108 12 00
 — — Maize (corn) starch
 —
 1108 13 00
 — — Potato starch
 —
 1108 14 00
 — — Manioc (cassava) starch
 —
 1108 19
 — — Other starches
 1108 19 10
 — — — Rice starch
 —
 1108 19 90
 — — — Other
 —
 1108 20 00
 — Inulin
 15,7
 Year 10
 1109 00 00
 Wheat gluten, whether or not dried
 —
 12
 OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER
 1201 00
 Soya beans, whether or not broken
 1201 00 10
 — For sowing
 0,0
 Year 0
 1201 00 90
 — Other
 0,0
 Year 0
 1202
 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken
 1202 10
 — In shell
 1202 10 10
 — — For sowing
 0,0
 Year 0
 1202 10 90
 — — Other
 0,0
 Year 0
 1202 20 00
 — Shelled, whether or not broken
 0,0
 Year 0
 1203 00 00
 Copra


text:
0,0
 Year 0
 1204 00
 Linseed, whether or not broken
 1204 00 10
 — For sowing
 0,0
 Year 0
 1204 00 90
 — Other
 0,0
 Year 0
 1205
 Rape or colza seeds, whether or not broken:
 1205 10
 — Low erucic acid rape or colza seeds:
 1205 10 10
 — — For sowing
 0,0
 Year 0
 1205 10 90
 — — Other
 0,0
 Year 0
 1205 90 00
 — Other
 0,0
 Year 0
 1206 00
 Sunflower seeds, whether or not broken
 1206 00 10
 — For sowing
 0,0
 Year 0
 — Other
 1206 00 91
 — — Shelled; in grey and white striped shell
 0,0
 Year 0
 1206 00 99
 — — Other
 0,0
 Year 0
 1207
 Other oil seeds and oleaginous fruits, whether or not broken
 1207 10
 — Palm nuts and kernels
 1207 10 10
 — — For sowing
 0,0
 Year 0
 1207 10 90
 — — Other
 0,0
 Year 0
 1207 20
 — Cotton seeds
 1207 20 10
 — — For sowing
 0,0
 Year 0
 1207 20 90
 — — Other
 0,0
 Year 0
 1207 30
 — Castor oil seeds
 1207 30 10
 — — For sowing
 0,0
 Year 0
 1207 30 90
 — — Other
 0,0
 Year 0
 1207 40
 — Sesamum seeds
 1207 40 10
 — — For sowing
 0,0
 Year 0
 1207 40 90
 — — Other
 0,0
 Year 0
 1207 50
 — Mustard seeds
 1207 50 10
 — — For sowing
 0,0
 Year 0
 1207 50 90
 — — Other
 0,0
 Year 0
 1207 60
 — Safflower seeds
 1207 60 10
 — — For sowing
 0,0
 Year 0
 1207 60 90
 — — Other
 0,0
 Year 0
 — Other
 1207 91
 — — Poppy seeds
 1207 91 10
 — — — For sowing
 0,0
 Year 0
 1207 91 90
 — — — Other
 0,0
 Year 0
 1207 99
 — — Other:
 1207 99 20
 — — — For sowing
 0,0
 Year 0
 — — — Other:
 1207 99 91
 — — — — Hemp seeds
 0,0
 Year 0
 1207 99 98
 — — — — Other
 0,0
 Year 0
 1208
 Flours and meals of oil seeds or oleaginous fruits, other than those of mustard
 1208 10 00
 — Of soya beans
 0,0
 Year 0
 1208 90 00
 — Other
 0,0
 Year 0
 1209
 Seeds, fruit and spores, of a kind used for sowing:
 1209 10 00
 — Sugar beet seed
 4,8
 Year 4
 — Seeds of forage plants:
 1209 21 00
 — — Lucerne (alfalfa) seed
 0,0
 Year 0
 1209 22
 — — Clover (Trifolium spp.) seed
 1209 22 10
 — — — Red clover (Trifolium pratense L.)
 0,0
 Year 0
 1209 22 80
 — — — Other
 0,0
 Year 0
 1209 23
 — — Fescue seed
 1209 23 11
 — — — Meadow fescue (Festuca pratensis Huds.) seed
 0,0
 Year 0
 1209 23 15
 — — — Red fescue (Festuca rubra L.) seed
 0,0
 Year 0
 1209 23 80
 — — — Other
 0,0
 Year 0
 1209 24 00
 — — Kentucky


text:
blue grass (Poa pratensis L.) seed
 0,0
 Year 0
 1209 25
 — — Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seed
 1209 25 10
 — — — Italian ryegrass (including westerwolds) (Lolium multiflorum Lam.)
 0,0
 Year 0
 1209 25 90
 — — — Perennial ryegrass (Lolium perenne L.)
 0,0
 Year 0
 1209 26 00
 — — Timothy grass seed
 0,0
 Year 0
 1209 29
 — — Other:
 1209 29 10
 — — — Vetch seed; seeds of the genus Poa (Poa palustris L., Poa trivialis L.); cocksfoot grass (Dactylis glomerata L.); bent grass (Agrostis)
 0,0
 Year 0
 1209 29 50
 — — — Lupine seed
 0,0
 Year 0
 1209 29 60
 — — — Beet seed, other than sugar beet seed
 4,8
 Year 4
 1209 29 80
 — — — Other
 0,0
 Year 0
 1209 30 00
 — Seeds of herbaceous plants cultivated principally for their flowers
 0,0
 Year 0
 — Other
 1209 91
 — — Vegetable seeds
 1209 91 10
 — — — Kohlrabi seeds (Brassica oleracea, caulorapa and gongylodes L. varieties)
 0,0
 Year 0
 1209 91 90
 — — — Other
 0,0
 Year 0
 1209 99
 — — Other
 1209 99 10
 — — — Forest-tree seeds
 0,0
 Year 0
 — — — Other
 1209 99 91
 — — — — Seeds of plants cultivated principally for their flowers, other than those of subheading 1209 30 00
 0,0
 Year 0
 1209 99 99
 — — — — Other
 0,0
 Year 0
 1210
 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin
 1210 10 00
 — Hop cones, neither ground nor powdered nor in the form of pellets
 2,3
 Year 4
 1210 20
 — Hop cones, ground, powdered or in the form of pellets; lupulin
 1210 20 10
 — — Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin
 2,3
 Year 4
 1210 20 90
 — — Other
 2,3
 Year 4
 1211
 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered
 1211 10 00
 — Liquorice roots
 0,0
 Year 0
 1211 20 00
 — Ginseng roots
 0,0
 Year 0
 1211 30 00
 — Coca leaf
 0,0
 Year 0
 1211 40 00
 — Poppy straw
 0,0
 Year 0
 1211 90
 — Other
 1211 90 30
 — — Tonquin beans
 0,0
 Year 0
 1211 90 70
 — — Wild marjoram (Origanum vulgare) (branches, stems and leaves)
 0,0
 Year 0
 1211 90 75
 — — Sage (Salvia officinalis) (leaves and flowers)
 0,0
 Year 0
 1211 90 98
 — — Other
 0,0
 Year 0
 1212
 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not


text:
elsewhere specified or included
 1212 10
 — Locust beans, including locust bean seeds
 1212 10 10
 — — Locust beans
 1,6
 Year 4
 — — Locust bean seeds
 1212 10 91
 — — — Not decorticated, crushed or ground
 0,0
 Year 0
 1212 10 99
 — — — Other
 2,3
 Year 4
 1212 20 00
 — Seaweeds and other algae
 0,0
 Year 0
 1212 30 00
 — Apricot, peach (including nectarine) or plum stones and kernels
 0,0
 Year 0
 — Other
 1212 91
 — — Sugar beet
 1212 91 20
 — — — Dried, whether or not ground
 —
 1212 91 80
 — — — Other
 —
 1212 99
 — — Other:
 1212 99 20
 — — — Sugar cane
 —
 1212 99 80
 — — — Other
 0,0
 Year 0
 1213 00 00
 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets
 0,0
 Year 0
 1214
 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets
 1214 10 00
 — Lucerne (alfalfa) meal and pellets
 0,0
 Year 0
 1214 90
 — Other
 1214 90 10
 — — Mangolds, swedes and other fodder roots
 2,3
 Year 4
 — — Other
 1214 90 91
 — — — In the form of pellets
 0,0
 Year 0
 1214 90 99
 — — — Other
 0,0
 Year 0
 13
 LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
 1301
 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)
 1301 10 00
 — Lac
 0,0
 Year 0
 1301 20 00
 — Gum Arabic
 0,0
 Year 0
 1301 90
 — Other
 1301 90 10
 — — Chios mastic (mastic of the tree of the species Pistacia lentiscus)
 0,0
 Year 0
 PN
 1301 90 90
 — — Other
 0,0
 Year 0
 1302
 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
 — Vegetable saps and extracts
 1302 11 00
 — — Opium
 0,0
 Year 0
 1302 12 00
 — — Of liquorice
 3,2
 Year 0
 1302 13 00
 — — Of hops
 3,2
 Year 0
 1302 14 00
 — — Of pyrethrum or of the roots of plants containing rotenone
 0,0
 Year 0
 1302 19
 — — Other
 1302 19 05
 — — — Vanilla oleoresin
 3,0
 Year 0
 1302 19 30
 — — — Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations
 0,0
 Year 0
 — — — Other
 1302 19 91
 — — — — Medicinal
 0,0
 Year 0
 1302 19 98
 — — — — Other
 0,0
 Year 0
 1302 20
 — Pectic substances, pectinates and pectates
 1302 20 10
 — — Dry
 19,2
 R
 1302 20 90
 — — Other
 11,2
 R
 — Mucilages and thickeners, whether or not modified, derived from vegetable products
 1302 31 00
 — — Agar-agar
 0,0
 Year 0
 1302 32
 — — Mucilages and thickeners,


text:
whether or not modified, derived from locust beans, locust bean seeds or guar seeds
 1302 32 10
 — — — Of locust beans or locust bean seeds
 0,0
 Year 0
 1302 32 90
 — — — Of guar seeds
 0,0
 Year 0
 1302 39 00
 — — Other
 0,0
 Year 0
 14
 VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED
 1401
 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark)
 1401 10 00
 — Bamboos
 0,0
 Year 0
 1401 20 00
 — Rattans
 0,0
 Year 0
 1401 90 00
 — Other
 0,0
 Year 0
 1402 00 00
 Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material
 0,0
 Year 0
 1403 00 00
 Vegetable materials of a kind used primarily in brooms or in brushes (for example, broom-corn, piassava, couch-grass and istle), whether or not in hanks or bundles
 0,0
 Year 0
 1404
 Vegetable products not elsewhere specified or included
 1404 10 00
 — Raw vegetable materials of a kind used primarily in dyeing or tanning
 0,0
 Year 0
 1404 20 00
 — Cotton linters
 0,0
 Year 0
 1404 90 00
 — Other
 0,0
 Year 0
 15
 ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
 1501 00
 Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503
 — Pig fat (including lard)
 1501 00 11
 — — For industrial uses other than the manufacture of foodstuffs for human consumption
 0,0
 Year 0
 1501 00 19
 — — Other
 —
 1501 00 90
 — Poultry fat
 8,0
 Year 7
 1502 00
 Fats of bovine animals, sheep or goats, other than those of heading 1503
 1502 00 10
 — For industrial uses other than the manufacture of foodstuffs for human consumption
 0,0
 Year 0
 1502 00 90
 — Other
 0,0
 Year 0
 1503 00
 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
 — Lard stearin and oleostearin
 1503 00 11
 — — For industrial uses
 0,0
 Year 0
 1503 00 19
 — — Other
 1,6
 Year 4
 1503 00 30
 — Tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption
 0,0
 Year 0
 1503 00 90
 — Other
 2,9
 Year 4
 1504
 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified
 1504 10
 — Fish-liver oils and their fractions
 1504 10 10
 — — Of a vitamin A content not exceeding 2500 IU/g
 0,0
 Year 0
 — — Other
 1504 10 91
 — — — Of halibut
 0,0
 Year 0
 1504 10 99
 — — — Other
 0,0
 Year 0
 1504 20
 — Fats and oils and their fractions, of fish, other than liver


text:
oils
 1504 20 10
 — — Solid fractions
 7,4
 Year 7
 1504 20 90
 — — Other
 0,0
 Year 0
 1504 30
 — Fats and oils and their fractions, of marine mammals
 1504 30 10
 — — Solid fractions
 ex 1504 30 10
 — — — Whale oil and sperm oil
 10,9
 Year 7
 ex 1504 30 10
 — — — Other
 7,4
 Year 7
 1504 30 90
 — — Other
 0,0
 Year 0
 1505 00
 Wool grease and fatty substances derived therefrom (including lanolin):
 1505 00 10
 — Wool grease, crude
 0,0
 Year 0
 1505 00 90
 — Other
 0,0
 Year 0
 1506 00 00
 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified
 0,0
 Year 0
 1507
 Soya-bean oil and its fractions, whether or not refined, but not chemically modified
 1507 10
 — Crude oil, whether or not degummed
 1507 10 10
 — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 0,0
 Year 0
 1507 10 90
 — — Other
 2,9
 Year 4
 1507 90
 — Other
 1507 90 10
 — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 1,6
 Year 4
 1507 90 90
 — — Other
 6,1
 Year 4
 1508
 Ground-nut oil and its fractions, whether or not refined, but not chemically modified
 1508 10
 — Crude oil
 1508 10 10
 — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 0,0
 Year 0
 1508 10 90
 — — Other
 2,9
 Year 4
 1508 90
 — Other
 1508 90 10
 — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 1,6
 Year 4
 1508 90 90
 — — Other
 6,1
 Year 4
 1509
 Olive oil and its fractions, whether or not refined, but not chemically modified
 1509 10
 — Virgin
 1509 10 10
 — — Lampante virgin olive oil
 —
 1509 10 90
 — — Other
 —
 1509 90 00
 — Other
 —
 1510 00
 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509
 1510 00 10
 — Crude oils
 —
 1510 00 90
 — Other
 —
 1511
 Palm oil and its fractions, whether or not refined, but not chemically modified
 1511 10
 — Crude oil
 1511 10 10
 — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 0,0
 Year 0
 1511 10 90
 — — Other
 0,0
 Year 0
 1511 90
 — Other
 — — Solid fractions
 1511 90 11
 — — — In immediate packings of a net content of 1 kg or less
 4,4
 Year 7
 1511 90 19
 — — — Other
 3,8
 Year 7
 — — Other
 1511 90 91
 — — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 1,6
 Year


text:
4
 1511 90 99
 — — — Other
 3,1
 Year 4
 1512
 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified
 — Sunflower-seed or safflower oil and fractions thereof
 1512 11
 — — Crude oil
 1512 11 10
 — — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 0,0
 Year 0
 — — — Other
 1512 11 91
 — — — — Sunflower-seed oil
 2,9
 Year 4
 1512 11 99
 — — — — Safflower oil
 2,9
 Year 4
 1512 19
 — — Other
 1512 19 10
 — — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 1,6
 Year 4
 — — — Other
 1512 19 91
 — — — — Sunflower-seed oil
 6,1
 Year 4
 1512 19 99
 — — — — Safflower oil
 6,1
 Year 4
 — Cotton-seed oil and its fractions
 1512 21
 — — Crude oil, whether or not gossypol has been removed
 1512 21 10
 — — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 0,0
 Year 0
 1512 21 90
 — — — Other
 2,9
 Year 4
 1512 29
 — — Other
 1512 29 10
 — — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 1,6
 Year 4
 1512 29 90
 — — — Other
 6,1
 Year 4
 1513
 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified
 — Coconut (copra) oil and its fractions
 1513 11
 — — Crude oil
 1513 11 10
 — — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 0,0
 Year 0
 — — — Other
 1513 11 91
 — — — — In immediate packings of a net content of 1 kg or less
 4,4
 Year 7
 1513 11 99
 — — — — Other
 2,2
 Year 4
 1513 19
 — — Other
 — — — Solid fractions
 1513 19 11
 — — — — In immediate packings of a net content of 1 kg or less
 8,9
 Year 7
 1513 19 19
 — — — — Other
 7,4
 Year 7
 — — — Other
 1513 19 30
 — — — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 1,6
 Year 4
 — — — — Other
 1513 19 91
 — — — — — In immediate packings of a net content of 1 kg or less
 8,9
 Year 7
 1513 19 99
 — — — — — Other
 6,1
 Year 4
 — Palm kernel or babassu oil and fractions thereof
 1513 21
 — — Crude oil
 — — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 1513 21 11
 — — — — Palm kernel oil
 0,0
 Year 0
 1513 21 19
 — — — — Babassu oil
 0,0
 Year 0
 —


text:
— — Other
 1513 21 30
 — — — — In immediate packings of a net content of 1 kg or less
 4,4
 Year 7
 1513 21 90
 — — — — Other
 2,2
 Year 4
 1513 29
 — — Other
 — — — Solid fractions
 1513 29 11
 — — — — In immediate packings of a net content of 1 kg or less
 8,9
 Year 7
 1513 29 19
 — — — — Other
 7,4
 Year 7
 — — — Other
 1513 29 30
 — — — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 1,6
 Year 4
 — — — — Other
 1513 29 50
 — — — — — In immediate packings of a net content of 1 kg or less
 8,9
 Year 7
 — — — — — Other
 1513 29 91
 — — — — — — Palm kernel oil
 6,1
 Year 4
 1513 29 99
 — — — — — — Babassu oil
 6,1
 Year 4
 1514
 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified:
 — Low erucic acid rape or colza oil and its fractions:
 1514 11
 — — Crude oil:
 1514 11 10
 — — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 0,0
 Year 0
 1514 11 90
 — — — Other
 2,9
 Year 4
 1514 19
 — — Other:
 1514 19 10
 — — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 1,6
 Year 4
 1514 19 90
 — — — Other
 6,1
 Year 4
 — Other:
 1514 91
 — — Crude oil:
 1514 91 10
 — — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 0,0
 Year 0
 1514 91 90
 — — — Other
 2,9
 Year 4
 1514 99
 — — Other:
 1514 99 10
 — — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 1,6
 Year 4
 1514 99 90
 — — — Other
 6,1
 Year 4
 1515
 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified
 — Linseed oil and its fractions
 1515 11 00
 — — Crude oil
 0,0
 Year 0
 1515 19
 — — Other
 1515 19 10
 — — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 1,6
 Year 4
 1515 19 90
 — — — Other
 6,1
 Year 4
 — Maize (corn) oil and its fractions
 1515 21
 — — Crude oil
 1515 21 10
 — — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 0,0
 Year 0
 1515 21 90
 — — — Other
 2,9
 Year 4
 1515 29
 — — Other
 1515 29 10
 — — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption


text:
1,6
 Year 4
 1515 29 90
 — — — Other
 6,1
 Year 4
 1515 30
 — Castor oil and its fractions
 1515 30 10
 — — For the production of aminoundecanoic acid for use in the manufacture of synthetic textile fibres or of artificial plastic materials
 0,0
 Year 0
 1515 30 90
 — — Other
 1,6
 Year 4
 1515 40 00
 — Tung oil and its fractions
 0,0
 Year 0
 1515 50
 — Sesame oil and its fractions
 — — Crude oil
 1515 50 11
 — — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 0,0
 Year 0
 1515 50 19
 — — — Other
 2,9
 Year 4
 — — Other
 1515 50 91
 — — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 1,6
 Year 4
 1515 50 99
 — — — Other
 6,1
 Year 4
 1515 90
 — Other:
 1515 90 15
 — — Jojoba and oiticica oils; myrtle wax and Japan wax; their fractions
 0,0
 Year 0
 — — Tobacco-seed oil and its fractions
 — — — Crude oil
 1515 90 21
 — — — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 0,0
 Year 0
 1515 90 29
 — — — — Other
 2,9
 Year 4
 — — — Other
 1515 90 31
 — — — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 0,0
 Year 0
 1515 90 39
 — — — — Other
 6,1
 Year 4
 — — Other oils and their fractions
 — — — Crude oils
 1515 90 40
 — — — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 0,0
 Year 0
 — — — — Other
 1515 90 51
 — — — — — Solid, in immediate packings of a net content of 1 kg or less
 8,9
 Year 7
 1515 90 59
 — — — — — Solid, other; fluid
 2,9
 Year 4
 — — — Other
 1515 90 60
 — — — — For technical or industrial uses other than the manufacture of foodstuffs for human consumption
 1,6
 Year 4
 — — — — Other
 1515 90 91
 — — — — — Solid, in immediate packings of a net content of 1 kg or less
 8,9
 Year 7
 1515 90 99
 — — — — — Solid, other; fluid
 6,1
 Year 4
 1516
 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
 1516 10
 — Animal fats and oils and their fractions
 1516 10 10
 — — In immediate packings of a net content of 1 kg or less
 8,9
 Year 7
 1516 10 90
 — — Other
 7,4
 Year 7
 1516 20
 — Vegetable fats and oils and their fractions
 1516 20 10
 — — Hydrogenated castor oil, so called „opal-wax“
 0,0
 Year 0
 —


text:
— Other
 1516 20 91
 — — — In immediate packings of a net content of 1 kg or less
 8,9
 Year 7
 — — — Other
 1516 20 95
 — — — — Colza, linseed, rape seed, sunflower seed, illipe, karite, makore, touloucouna or babassu oils, for technical or industrial uses other than the manufacture of foodstuffs for human consumption
 1,6
 Year 4
 — — — — Other
 1516 20 96
 — — — — — Ground-nut, cotton seed, soya beans or sunflower seed oils; other oils containing less than 50 % by weight of free fatty acids and excluding palm kernel, illipe, coconut, colza, rape seed or copaiba oils
 6,1
 Year 4
 1516 20 98
 — — — — — Other
 7,4
 Year 7
 1517
 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516
 1517 10
 — Margarine, excluding liquid margarine
 1517 10 10
 — — Containing more than 10 % but not more than 15 % by weight of milk fats
 4,8 + 28,4 EUR/100 kg/net
 Year 0
 SP
 1517 10 90
 — — Other
 11,2
 Year 10
 1517 90
 — Other
 1517 90 10
 — — Containing more than 10 % but not more than 15 % by weight of milk fats
 4,8 + 28,4 EUR/100 kg/net
 Year 0
 SP
 — — Other
 1517 90 91
 — — — Fixed vegetable oils, fluid, mixed
 6,1
 Year 4
 1517 90 93
 — — — Edible mixtures or preparations of a kind used as mould release preparations
 0,0
 Year 0
 1517 90 99
 — — — Other
 11,2
 Year 10
 1518 00
 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 ; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included
 1518 00 10
 — Linoxyn
 4,2
 Year 4
 — Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption
 1518 00 31
 — — Crude
 0,0
 Year 0
 1518 00 39
 — — Other
 1,6
 Year 4
 — Other
 1518 00 91
 — — Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516
 4,2
 Year 4
 — — Other
 1518 00 95
 — — — Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions
 0,0
 Year 0
 1518 00 99
 — — — Other
 4,2
 Year 4
 1520 00 00
 Glycerol, crude; glycerol waters and glycerol lyes
 0,0
 Year 0
 1521
 Vegetable waxes (other than triglycerides), beeswax, other insect waxes


text:
and spermaceti, whether or not refined or coloured
 1521 10 00
 — Vegetable waxes
 0,0
 Year 0
 1521 90
 — Other
 1521 90 10
 — — Spermaceti, whether or not refined or coloured
 0,0
 Year 0
 — — Beeswax and other insect waxes, whether or not refined or coloured
 1521 90 91
 — — — Raw
 0,0
 Year 0
 1521 90 99
 — — — Other
 0,0
 Year 0
 1522 00
 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
 1522 00 10
 — Degras
 0,0
 Year 0
 — Residues resulting from the treatment of fatty substances or animal or vegetable waxes
 — — Containing oil having the characteristics of olive oil
 1522 00 31
 — — — Soapstocks
 —
 1522 00 39
 — — — Other
 —
 — — Other
 1522 00 91
 — — — Oil foots and dregs; soapstocks
 0,0
 Year 0
 1522 00 99
 — — — Other
 0,0
 Year 0
 16
 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
 1601 00
 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
 1601 00 10
 — Of liver
 10,7
 Year 10
 TQ(1b)
 — Other
 1601 00 91
 — — Sausages, dry or for spreading, uncooked
 —
 TQ(1b)
 1601 00 99
 — — Other
 —
 TQ(1b)
 1602
 Other prepared or preserved meat, meat offal or blood
 1602 10 00
 — Homogenised preparations
 16,6
 Year 10
 1602 20
 — Of liver of any animal
 — — Goose or duck liver
 1602 20 11
 — — — Containing 75 % or more by weight of fatty livers
 10,2
 Year 7
 1602 20 19
 — — — Other
 10,2
 Year 7
 1602 20 90
 — — Other
 16,0
 Year 10
 — Of poultry of heading 0105
 1602 31
 — — Of turkeys
 — — — Containing 57 % or more by weight of meat or offal
 1602 31 11
 — — — — Containing exclusively uncooked turkey meat
 8,5
 Year 4
 TQ(1d)
 1602 31 19
 — — — — Other
 8,5
 Year 4
 TQ(1d)
 1602 31 30
 — — — Containing 25 % or more but less than 57 % by weight of meat or offal
 8,5
 Year 4
 TQ(1d)
 1602 31 90
 — — — Other
 8,5
 Year 4
 TQ(1d)
 1602 32
 — — Of fowls of the species Gallus domesticus
 — — — Containing 57 % or more by weight of poultry meat or offal
 1602 32 11
 — — — — Uncooked
 —
 TQ(1d)
 1602 32 19
 — — — — Other
 10,9
 Year 7
 TQ(1d)
 1602 32 30
 — — — Containing 25 % or more but less than 57 % by weight of poultry meat or offal
 10,9
 Year 7
 TQ(1d)
 1602 32 90
 — — — Other
 10,9
 Year 7
 TQ(1d)
 1602 39
 — — Other
 — — — Containing 57 % or more by weight of poultry meat or offal
 1602 39 21
 — — — —


text:
Uncooked
 —
 1602 39 29
 — — — — Other
 10,9
 Year 7
 1602 39 40
 — — — Containing 25 % or more but less than 57 % by weight of poultry meat or offal
 10,9
 Year 7
 1602 39 80
 — — — Other
 10,9
 Year 7
 — Of swine
 1602 41
 — — Hams and cuts thereof
 1602 41 10
 — — — Of domestic swine
 —
 TQ(1b)
 1602 41 90
 — — — Other
 10,9
 Year 7
 TQ(1b)
 1602 42
 — — Shoulders and cuts thereof
 1602 42 10
 — — — Of domestic swine
 —
 TQ(1b)
 1602 42 90
 — — — Other
 10,9
 Year 7
 TQ(1b)
 1602 49
 — — Other, including mixtures
 — — — Of domestic swine
 — — — — Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin
 1602 49 11
 — — — — — Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
 —
 TQ(1b)
 1602 49 13
 — — — — — Collars and cuts thereof, including mixtures of collars and shoulders
 —
 TQ(1b)
 1602 49 15
 — — — — — Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
 —
 TQ(1b)
 1602 49 19
 — — — — — Other
 —
 TQ(1b)
 1602 49 30
 — — — — Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin
 —
 TQ(1b)
 1602 49 50
 — — — — Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin
 —
 TQ(1b)
 1602 49 90
 — — — Other
 10,9
 Year 7
 TQ(1b)
 1602 50
 — Of bovine animals
 1602 50 10
 — — Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
 —
 — — Other
 — — — In airtight containers
 1602 50 31
 — — — — Corned beef
 16,6
 Year 7
 1602 50 39
 — — — — Other
 16,6
 Year 7
 1602 50 80
 — — — Other
 16,6
 Year 7
 1602 90
 — Other, including preparations of blood of any animal
 1602 90 10
 — — Preparations of blood of any animal
 16,6
 Year 10
 — — Other
 1602 90 31
 — — — Of game or rabbit
 10,9
 Year 7
 1602 90 41
 — — — Of reindeer
 16,6
 Year 10
 — — — Other
 1602 90 51
 — — — — Containing meat or meat offal of domestic swine
 —
 — — — — Other
 — — — — — Containing bovine meat or offal
 1602 90 61
 — — — — — — Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
 —
 1602 90 69
 — — — — — — Other
 16,6
 Year 10
 — — — — — Other
 — —


text:
— — — — Of sheep or goats
 — — — — — — — Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
 1602 90 72
 — — — — — — — — Of sheep
 12,8
 Year 7
 1602 90 74
 — — — — — — — — Of goats
 16,6
 Year 10
 — — — — — — — Other
 1602 90 76
 — — — — — — — — Of sheep
 12,8
 Year 7
 1602 90 78
 — — — — — — — — Of goats
 16,6
 Year 10
 1602 90 98
 — — — — — — Other
 16,6
 Year 10
 1603 00
 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
 1603 00 10
 — In immediate packings of a net content of 1 kg or less
 4,4
 Year 7
 1603 00 80
 — Other
 0,0
 Year 0
 1604
 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
 — Fish, whole or in pieces, but not minced
 1604 11 00
 — — Salmon
 2,0
 Year 4
 1604 12
 — — Herrings
 1604 12 10
 — — — Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deep frozen
 15,0
 Year 10
 — — — Other
 1604 12 91
 — — — — In airtight containers
 20,0
 Year 10
 1604 12 99
 — — — — Other
 20,0
 Year 10
 1604 13
 — — Sardines, sardinella and brisling or sprats
 — — — Sardines
 1604 13 11
 — — — — In olive oil
 9,0
 Year 7
 1604 13 19
 — — — — Other
 12,5
 Year 10
 1604 13 90
 — — — Other
 8,7
 Year 4
 1604 14
 — — Tunas, skipjack and bonito (Sarda spp.)
 — — — Tunas and skipjack
 1604 14 11
 — — — — In vegetable oil
 —
 —
 TQ(5)
 — — — — Other
 1604 14 16
 — — — — — Fillets known as „loins“
 —
 —
 1604 14 18
 — — — — — Other
 —
 —
 TQ(5)
 1604 14 90
 — — — Bonito (Sarda spp.)
 25,0
 Year 10
 1604 15
 — — Mackerel
 — — — Of the species Scomber scombrus and Scomber japonicus
 1604 15 11
 — — — — Fillets
 17,5
 Year 4
 1604 15 19
 — — — — Other
 17,5
 Year 4
 1604 15 90
 — — — Of the species Scomber australasicus
 7,0
 Year 4
 1604 16 00
 — — Anchovies
 25,0
 Year 10
 1604 19
 — — Other
 1604 19 10
 — — — Salmonidae, other than salmon
 3,5
 Year 4
 — — — Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis)
 1604 19 31
 — — — — Fillets known as „loins“
 —
 —
 1604 19 39
 — — — — Other
 —
 —
 TQ(5)
 1604 19 50
 — — — Fish of the species Orcynopsis unicolor
 8,7
 Year 4
 — — — Other
 1604


text:
19 91
 — — — — Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deep frozen
 4,0
 Year 4
 — — — — Other
 1604 19 92
 — — — — — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
 7,0
 Year 4
 1604 19 93
 — — — — — Coalfish (Pollachius virens)
 7,0
 Year 4
 1604 19 94
 — — — — — Hake (Merluccius spp., Urophycis spp.)
 7,0
 Year 4
 1604 19 95
 — — — — — Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
 7,0
 Year 4
 1604 19 98
 — — — — — Other
 7,0
 Year 4
 1604 20
 — Other prepared or preserved fish
 1604 20 05
 — — Preparations of surimi
 14,0
 Year 4
 — — Other
 1604 20 10
 — — — Of salmon
 2,0
 Year 4
 1604 20 30
 — — — Of salmonidae, other than salmon
 3,5
 Year 4
 1604 20 40
 — — — Of anchovies
 25,0
 Year 10
 1604 20 50
 — — — Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
 ex 1604 20 50
 — — — — Of sardines; Of bonito (Sarda s.p.p.)
 25,0
 Year 10
 ex 1604 20 50
 — — — — Other
 17,5
 Year 10
 1604 20 70
 — — — Of tunas, skipjack or other fish of the genus Euthynnus
 —
 —
 TQ(5)
 1604 20 90
 — — — Of other fish
 ex 1604 20 90
 — — — — Preserved smoked coalfish; Brisling or sprats (Sprattus sprattus); of mackerel (Scomber australasicus); Lamprey
 4,9
 Year 10
 ex 1604 20 90
 — — — — Other
 14,0
 Year 10
 1604 30
 — Caviar and caviar substitutes
 1604 30 10
 — — Caviar (sturgeon roe)
 7,0
 Year 4
 1604 30 90
 — — Caviar substitutes
 7,0
 Year 4
 1605
 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
 1605 10 00
 — Crab
 2,8
 Year 4
 1605 20
 — Shrimps and prawns
 1605 20 10
 — — In airtight containers
 7,0
 Year 4
 — — Other
 1605 20 91
 — — — In immediate packings of a net content not exceeding 2 kg
 7,0
 Year 4
 1605 20 99
 — — — Other
 7,0
 Year 4
 1605 30
 — Lobster
 1605 30 10
 — — Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtes, soups or sauces
 0,0
 Year 0
 1605 30 90
 — — Other
 7,0
 Year 4
 1605 40 00
 — Other crustaceans
 7,0
 Year 4
 1605 90
 — Other
 — — Molluscs
 — — — Mussels (Mytilus spp., Perna spp.)
 1605 90 11
 — — — — In airtight containers
 7,0
 Year 4
 1605 90 19
 — — — — Other
 7,0
 Year 4
 1605 90 30
 — — — Other
 7,0
 Year 4
 1605 90 90
 — — Other aquatic invertebrates
 18,2
 Year 4
 17
 SUGARS AND SUGAR CONFECTIONERY
 1701
 Cane or beet sugar and chemically pure


text:
sucrose, in solid form
 — Raw sugar not containing added flavouring or colouring matter
 1701 11
 — — Cane sugar
 1701 11 10
 — — — For refining
 —
 1701 11 90
 — — — Other
 —
 1701 12
 — — Beet sugar
 1701 12 10
 — — — For refining
 —
 1701 12 90
 — — — Other
 —
 — Other
 1701 91 00
 — — Containing added flavouring or colouring matter
 —
 1701 99
 — — Other
 1701 99 10
 — — — White sugar
 —
 1701 99 90
 — — — Other
 —
 1702
 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
 — Lactose and lactose syrup
 1702 11 00
 — — Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
 —
 1702 19 00
 — — Other
 —
 1702 20
 — Maple sugar and maple syrup
 1702 20 10
 — — Maple sugar in solid form, containing added flavouring or colouring matter
 —
 1702 20 90
 — — Other
 8,0
 Year 4
 1702 30
 — Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
 1702 30 10
 — — Isoglucose
 —
 — — Other
 — — — Containing in the dry state, 99 % or more by weight of glucose
 1702 30 51
 — — — — In the form of white crystalline powder, whether or not agglomerated
 —
 1702 30 59
 — — — — Other
 —
 — — — Other
 1702 30 91
 — — — — In the form of white crystalline powder, whether or not agglomerated
 —
 1702 30 99
 — — — — Other
 —
 1702 40
 — Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar:
 1702 40 10
 — — Isoglucose
 —
 1702 40 90
 — — Other
 —
 1702 50 00
 — Chemically pure fructose
 —
 1702 60
 — Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar:
 1702 60 10
 — — Isoglucose
 —
 1702 60 80
 — — Inulin syrup
 —
 1702 60 95
 — — Other
 —
 1702 90
 — Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:
 1702 90 10
 — — Chemically pure maltose
 —
 1702 90 30
 — — Isoglucose
 —
 1702 90 50
 — — Maltodextrine and maltodextrine syrup
 —
 1702 90 60
 — — Artificial honey, whether or not mixed with natural honey
 —
 — — Caramel
 1702 90 71
 — — — Containing 50 % or more by weight of sucrose in the dry matter
 —
 — — — Other
 1702 90 75


text:
— — — — In the form of powder, whether or not agglomerated
 —
 1702 90 79
 — — — — Other
 —
 1702 90 80
 — — Inulin syrup
 —
 1702 90 99
 — — Other
 —
 1703
 Molasses resulting from the extraction or refining of sugar
 1703 10 00
 — Cane molasses
 —
 1703 90 00
 — Other
 —
 1704
 Sugar confectionery (including white chocolate), not containing cocoa
 1704 10
 — Chewing gum, whether or not sugar-coated
 — — Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)
 1704 10 11
 — — — Gum in strips
 2,7 + 27,1 EUR/100 kg/net MAX 17,9
 Year 0
 TQ(3a); SP
 1704 10 19
 — — — Other
 2,7 + 27,1 EUR/100 kg/net MAX 17,9
 Year 0
 TQ(3a); SP
 — — Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)
 1704 10 91
 — — — Gum in strips
 2,8 + 30,9 EUR/100 kg/net MAX 18,2
 Year 0
 TQ(3a); SP
 1704 10 99
 — — — Other
 2,8 + 30,9 EUR/100 kg/net MAX 18,2
 Year 0
 TQ(3a); SP
 1704 90
 — Other
 1704 90 10
 — — Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances
 9,3
 TQ(3a); R
 1704 90 30
 — — White chocolate
 5,6 + 45,1 EUR/100 kg/net MAX 18,9 + 16,5 EUR/100 kg/net
 Year 0
 TQ(3a); SP
 — — Other
 1704 90 51
 — — — Pastes, including marzipan, in immediate packings of a net content of 1 kg or more
 5,5 + EA MAX 18,7 + ADS/Z
 Year 0
 TQ(3a); SP
 1704 90 55
 — — — Throat pastilles and cough drops
 5,5 + EA MAX 18,7 + ADS/Z
 Year 0
 TQ(3a); SP
 1704 90 61
 — — — Sugar coated (panned) goods
 5,5 + EA MAX 18,7 + ADS/Z
 Year 0
 TQ(3a); SP
 — — — Other
 1704 90 65
 — — — — Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery
 5,5 + EA MAX 18,7 + ADS/Z
 Year 0
 TQ(3a); SP
 1704 90 71
 — — — — Boiled sweets, whether or not filled
 5,5 + EA MAX 18,7 + ADS/Z
 Year 0
 TQ(3a); SP
 1704 90 75
 — — — — Toffees, caramels and similar sweets
 5,5 + EA MAX 18,7 + ADS/Z
 Year 0
 TQ(3a); SP
 — — — — Other
 1704 90 81
 — — — — — Compressed tablets
 5,5 + EA MAX 18,7 + ADS/Z
 Year 0
 TQ(3a); SP
 1704 90 99
 — — — — — Other
 5,5 + EA MAX 18,7 + ADS/Z
 Year 0
 TQ(3a); SP
 18
 COCOA AND COCOA PREPARATIONS
 1801 00 00
 Cocoa beans, whole or broken, raw or roasted
 0,0
 Year 0
 1802 00 00
 Cocoa shells, husks, skins and other cocoa waste
 0,0
 Year 0
 1803
 Cocoa paste, whether or not defatted
 1803 10 00
 — Not defatted
 6,1
 Year 4
 1803 20 00
 —


text:
Wholly or partly defatted
 6,1
 Year 4
 1804 00 00
 Cocoa butter, fat and oil
 4,2
 Year 4
 1805 00 00
 Cocoa powder, not containing added sugar or other sweetening matter
 2,8
 Year 4
 1806
 Chocolate and other food preparations containing cocoa
 1806 10
 — Cocoa powder, containing added sugar or other sweetening matter
 1806 10 15
 — — Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
 2,8
 Year 7
 1806 10 20
 — — Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
 2,8 + 25,2 EUR/100 kg/net
 Year 0
 SP
 1806 10 30
 — — Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
 4,5 + 31,4 EUR/100 kg/net
 Year 0
 SP
 1806 10 90
 — — Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
 4,5 + 41,9 EUR/100 kg/net
 Year 0
 SP
 1806 20
 — Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
 1806 20 10
 — — Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk fat
 4,8 + EA MAX 18,7 + ADS/Z
 Year 0
 TQ(3b), SP
 1806 20 30
 — — Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milk fat
 4,8 + EA MAX 18,7 + ADS/Z
 Year 0
 TQ(3b), SP
 — — Other
 1806 20 50
 — — — Containing 18 % or more by weight of cocoa butter
 4,8 + EA MAX 18,7 + ADS/Z
 Year 0
 TQ(3b), SP
 1806 20 70
 — — — Chocolate milk crumb
 10,7 + EA
 Year 0
 TQ(3b), SP
 1806 20 80
 — — — Chocolate flavour coating
 4,8 + EA MAX 18,7 + ADS/Z
 Year 0
 TQ(3b), SP
 1806 20 95
 — — — Other
 4,8 + EA MAX 18,7 + ADS/Z
 Year 0
 TQ(3b), SP
 — Other, in blocks, slabs or bars
 1806 31 00
 — — Filled
 4,8 + EA MAX 18,7 + ADS/Z
 Year 0
 TQ(3b), SP
 1806 32
 — — Not filled
 1806 32 10
 — — — With added cereal, fruit or nuts
 4,8 + EA MAX 18,7 + ADS/Z
 Year 0
 TQ(3b), SP
 1806 32 90
 — — — Other
 4,8 + EA MAX 18,7 + ADS/Z
 Year 0
 TQ(3b), SP
 1806 90
 — Other
 — — Chocolate and chocolate products
 — — — Chocolates, whether or not filled
 1806 90 11
 — — — — Containing alcohol
 4,8 + EA MAX 18,7 + ADS/Z
 Year 0


text:
TQ(3b), SP
 1806 90 19
 — — — — Other
 4,8 + EA MAX 18,7 + ADS/Z
 Year 0
 TQ(3b), SP
 — — — Other
 1806 90 31
 — — — — Filled
 4,8 + EA MAX 18,7 + ADS/Z
 Year 0
 TQ(3b), SP
 1806 90 39
 — — — — Not filled
 4,8 + EA MAX 18,7 + ADS/Z
 Year 0
 TQ(3b), SP
 1806 90 50
 — — Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa
 4,8 + EA MAX 18,7 + ADS/Z
 Year 0
 TQ(3b), SP
 1806 90 60
 — — Spreads containing cocoa
 4,8 + EA MAX 18,7 + ADS/Z
 Year 0
 TQ(3b), SP
 1806 90 70
 — — Preparations containing cocoa for making beverages
 4,8 + EA MAX 18,7 + ADS/Z
 Year 0
 TQ(3b), SP
 1806 90 90
 — — Other
 4,8 + EA MAX 18,7 + ADS/Z
 Year 0
 TQ(3b), SP
 19
 PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
 1901
 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
 1901 10 00
 — Preparations for infant use, put up for retail sale
 4,1 + EA
 Year 0
 SP
 1901 20 00
 — Mixes and doughs for the preparation of bakers' wares of heading 1905
 0,0 + EA
 Year 0
 SP
 1901 90
 — Other
 — — Malt extract
 1901 90 11
 — — — With a dry extract content of 90 % or more by weight
 1,6 + 18,0 EUR/100 kg/net
 Year 0
 SP
 1901 90 19
 — — — Other
 1,6 + 14,7 EUR/100 kg/net
 Year 0
 SP
 — — Other
 1901 90 91
 — — — Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404
 0,0
 Year 0
 1901 90 99
 — — — Other
 4,1 + EA
 Year 0
 SP
 1902
 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
 — Uncooked pasta, not stuffed or otherwise prepared
 1902 11 00
 — — Containing eggs
 4,2 + 24,6 EUR/100 kg/net
 Year 0
 SP
 1902 19
 — — Other
 1902 19 10
 — — — Containing no common wheat flour or meal
 4,2 + 24,6 EUR/100 kg/net
 Year 0
 SP
 1902 19 90
 — — — Other
 4,2 + 21,1 EUR/100 kg/net
 Year 0
 SP
 1902 20
 — Stuffed pasta, whether or not cooked or otherwise prepared
 1902 20 10
 — —


text:
Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
 2,9
 Year 4
 1902 20 30
 — — Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
 —
 — — Other
 1902 20 91
 — — — Cooked
 4,8 + 6,1 EUR/100 kg/net
 Year 0
 SP
 1902 20 99
 — — — Other
 4,8 + 17,1 EUR/100 kg/net
 Year 0
 SP
 1902 30
 — Other pasta
 1902 30 10
 — — Dried
 2,9 + 24,6 EUR/100 kg/net
 Year 0
 SP
 1902 30 90
 — — Other
 2,9 + 9,7 EUR/100 kg/net
 Year 0
 SP
 1902 40
 — Couscous
 1902 40 10
 — — Unprepared
 4,2 + 24,6 EUR/100 kg/net
 Year 0
 1902 40 90
 — — Other
 2,9 + 9,7 EUR/100 kg/net
 Year 0
 1903 00 00
 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
 2,9 + 15,1 EUR/100 kg/net
 Year 0
 SP
 1904
 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included:
 1904 10
 — Prepared foods obtained by the swelling or roasting of cereals or cereal products
 1904 10 10
 — — Obtained from maize
 0,0 + 20,0 EUR/100 kg/net
 Year 0
 SP
 1904 10 30
 — — Obtained from rice
 1,6 + 46,0 EUR/100 kg/net
 Year 0
 SP
 1904 10 90
 — — Other
 1,6 + 33,6 EUR/100 kg/net
 Year 0
 SP
 1904 20
 — Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
 1904 20 10
 — — Preparation of the Müsli type based on unroasted cereal flakes
 5,5 + EA
 Year 0
 SP
 — — Other
 1904 20 91
 — — — Obtained from maize
 0,0 + 20,0 EUR/100 kg/net
 Year 0
 SP
 1904 20 95
 — — — Obtained from rice
 5,1 + 46 EUR/100 kg/net
 Year 0
 SP
 1904 20 99
 — — — Other
 5,1 + 33,6 EUR/100 kg/net
 Year 0
 SP
 1904 30 00
 — Bulgur wheat
 4,8 + 25,7 EUR/100 kg/net
 Year 0
 SP
 1904 90
 — Other:
 1904 90 10
 — — Rice
 4,8 + 46,0 EUR/100 kg/net
 Year 0
 SP
 1904 90 80
 — — Other
 4,8 + 25,7 EUR/100 kg/net
 Year 0
 SP
 1905
 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
 1905 10 00
 — Crispbread
 2,3 + 13,0 EUR/100 kg/net
 Year 0
 SP
 1905 20
 — Gingerbread and the like
 1905 20 10
 — — Containing by weight of sucrose less than 30 % (including invert sugar


text:
expressed as sucrose)
 5,9 + 18,3 EUR/100 kg/net
 Year 0
 SP
 1905 20 30
 — — Containing by weight of sucrose 30 % or more but less than 50 % (including invert sugar expessed as sucrose)
 6,3 + 24,6 EUR/100 kg/net
 Year 0
 SP
 1905 20 90
 — — Containing by weight of sucrose 50 % or more (including invert sugar expressed as sucrose)
 6,6 + 31,4 EUR/100 kg/net
 Year 0
 SP
 — Sweet biscuits; waffles and wafers:
 1905 31
 — — Sweet biscuits:
 — — — Completely or partially coated or covered with chocolate or other preparations containing cocoa:
 1905 31 11
 — — — — In immediate packings of a net content not exceeding 85 g
 5,5 + EA MAX 24,2 + ADS/Z
 Year 0
 TQ(3c); SP
 1905 31 19
 — — — — Other
 5,5 + EA MAX 24,2 + ADS/Z
 Year 0
 TQ(3c); SP
 — — — Other:
 1905 31 30
 — — — — Containing 8 % or more by weight of milk fats
 5,5 + EA MAX 24,2 + ADS/Z
 Year 0
 TQ(3c); SP
 — — — — Other:
 1905 31 91
 — — — — — Sandwich biscuits
 5,5 + EA MAX 24,2 + ADS/Z
 Year 0
 TQ(3c); SP
 1905 31 99
 — — — — — Other
 5,5 + EA MAX 24,2 + ADS/Z
 Year 0
 TQ(3c); SP
 1905 32
 — — Waffles and wafers:
 — — — Completely or partially coated or covered with chocolate or other preparations containing cocoa:
 1905 32 11
 — — — — In immediate packings of a net content not exceeding 85 g
 5,5 + EA MAX 24,2 + ADS/Z
 Year 0
 TQ(3c); SP
 1905 32 19
 — — — — Other
 5,5 + EA MAX 24,2 + ADS/Z
 Year 0
 TQ(3c); SP
 — — — Other:
 1905 32 91
 — — — — Salted, whether or not filled
 5,5 + EA MAX 20,7 + ADF/M
 Year 0
 TQ(3c); SP
 1905 32 99
 — — — — Other
 5,5 + EA MAX 24,2 + ADS/Z
 Year 0
 TQ(3c); SP
 1905 40
 — Rusks, toasted bread and similar toasted products
 1905 40 10
 — — Rusks
 6,2 + EA
 Year 0
 SP
 1905 40 90
 — — Other
 6,2 + EA
 Year 0
 SP
 1905 90
 — Other
 1905 90 10
 — — Matzos
 0,0 + 15,9 EUR/100 kg/net
 Year 0
 SP
 1905 90 20
 — — Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
 0,0 + 60,5 EUR/100 kg/net
 Year 0
 SP
 — — Other
 1905 90 30
 — — — Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat
 6,2 + EA
 Year 0
 SP
 1905 90 40
 — — — Waffles and wafers with a water content exceeding 10 % by weight
 5,5 + EA MAX 20,7 + ADF/M
 Year


text:
0
 TQ(3c); SP
 1905 90 45
 — — — Biscuits
 5,5 + EA MAX 20,7 + ADF/M
 Year 0
 TQ(3c); SP
 1905 90 55
 — — — Extruded or expanded products, savoury or salted
 5,5 + EA MAX 20,7 + ADF/M
 Year 0
 SP
 — — — Other
 1905 90 60
 — — — — With added sweetening matter
 5,5 + EA MAX 24,2 + ADS/Z
 Year 0
 SP
 1905 90 90
 — — — — Other
 5,5 + EA MAX 20,7 + ADF/M
 Year 0
 SP
 20
 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
 2001
 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
 2001 10 00
 — Cucumbers and gherkins
 14,1
 Year 10
 2001 90
 — Other
 2001 90 10
 — — Mango chutney
 0,0
 Year 0
 2001 90 20
 — — Fruit of the genus Capsicum other than sweet peppers or pimentos
 1,5
 Year 0
 2001 90 30
 — — Sweet corn (Zea mays var. saccharata)
 —
 2001 90 40
 — — Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch
 4,8 + 3,8 EUR/100 kg/net eda
 Year 0
 SP
 2001 90 50
 — — Mushrooms
 12,5
 Year 10
 2001 90 60
 — — Palm hearts
 3,5
 Year 4
 2001 90 65
 — — Olives
 12,5
 Year 10
 2001 90 70
 — — Sweet peppers
 11,2
 Year 10
 2001 90 75
 — — Salad beetroot (Beta vulgaris var. conditiva)
 11,2
 Year 10
 2001 90 85
 — — Red cabbages
 11,2
 Year 10
 2001 90 91
 — — Tropical fruit and tropical nuts
 6,5
 Year 4
 2001 90 93
 — — Onions
 12,5
 Year 10
 2001 90 96
 — — Other
 11,2
 Year 10
 2002
 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
 2002 10
 — Tomatoes, whole or in pieces
 2002 10 10
 — — Peeled
 14,4
 Year 7
 2002 10 90
 — — Other
 14,4
 Year 7
 2002 90
 — Other
 — — With a dry matter content of less than 12 % by weight
 2002 90 11
 — — — In immediate packings of a net content exceeding 1 kg
 14,4
 Year 7
 2002 90 19
 — — — In immediate packings of a net content not exceeding 1 kg
 14,4
 Year 7
 — — With a dry matter content of not less than 12 % but not more than 30 % by weight
 2002 90 31
 — — — In immediate packings of a net content exceeding 1 kg
 14,4
 Year 4
 2002 90 39
 — — — In immediate packings of a net content not exceeding 1 kg
 14,4
 Year 7
 — — With a dry matter content of more than 30 % by weight
 2002 90 91
 — — — In immediate packings of a net content exceeding 1 kg
 14,4
 Year 4
 2002 90 99
 — — — In immediate packings of a net content not exceeding 1


text:
kg
 14,4
 Year 7
 2003
 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
 2003 10
 — Mushrooms of the genus Agaricus:
 2003 10 20
 — — Provisionally preserved, completely cooked
 —
 TQ(2d
 2003 10 30
 — — Other
 —
 TQ(2d
 2003 20 00
 — Truffles
 10,9
 Year 7
 2003 90 00
 — Other
 14,9
 Year 10
 2004
 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006
 2004 10
 — Potatoes
 2004 10 10
 — — Cooked, not otherwise prepared
 10,9
 Year 7
 — — Other
 2004 10 91
 — — — In the form of flour, meal or flakes
 4,1 + EA
 Year 0
 SP
 2004 10 99
 — — — Other
 14,1
 Year 10
 2004 90
 — Other vegetables and mixtures of vegetables
 2004 90 10
 — — Sweet corn (Zea mays var. saccharata)
 —
 2004 90 30
 — — Sauerkraut, capers and olives
 11,2
 Year 10
 2004 90 50
 — — Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
 15,7
 Year 10
 — — Other, including mixtures
 2004 90 91
 — — — Onions, cooked, not otherwise prepared
 10,9
 Year 7
 2004 90 98
 — — — Other
 14,1
 Year 10
 2005
 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006
 2005 10 00
 — Homogenised vegetables
 14,1
 Year 10
 2005 20
 — Potatoes
 2005 20 10
 — — In the form of flour, meal or flakes
 5,3 + EA
 Year 0
 SP
 — — Other
 2005 20 20
 — — — Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption
 10,6
 Year 7
 2005 20 80
 — — — Other
 10,6
 Year 7
 2005 40 00
 — Peas (Pisum sativum)
 15,7
 Year 10
 — Beans (Vigna spp., Phaseolus spp.)
 2005 51 00
 — — Beans, shelled
 14,1
 Year 10
 2005 59 00
 — — Other
 15,7
 Year 10
 2005 60 00
 — Asparagus
 14,1
 Year 7
 2005 70
 — Olives
 2005 70 10
 — — In immediate packings of a net content not exceeding 5 kg
 8,9
 Year 7
 2005 70 90
 — — Other
 8,9
 Year 7
 2005 80 00
 — Sweet corn (Zea mays var. saccharata)
 —
 2005 90
 — Other vegetables and mixtures of vegetables
 2005 90 10
 — — Fruit of the genus Capsicum other than sweet peppers or pimentos
 2,9
 Year 0
 2005 90 30
 — — Capers
 11,2
 Year 10
 2005 90 50
 — — Globe artichokes
 12,3
 Year 7
 2005 90 60
 — — Carrots
 12,3
 Year 10
 2005 90 70
 — — Mixtures of vegetables
 12,3
 Year 10
 2005 90 75
 — — Sauerkraut
 11,2
 Year 10
 2005 90 80
 — — Other
 12,3
 Year 10
 2006 00
 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
 2006 00 10


text:
— Ginger
 0,0
 Year 0
 — Other
 — — With a sugar content exceeding 13 % by weight
 2006 00 31
 — — — Cherries
 —
 2006 00 35
 — — — Tropical fruit and tropical nuts
 —
 2006 00 38
 — — — Other
 —
 — — Other
 2006 00 91
 — — — Tropical fruit and tropical nuts
 4,3
 Year 7
 2006 00 99
 — — — Other
 7,0
 Year 10
 2007
 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
 2007 10
 — Homogenised preparations
 2007 10 10
 — — With a sugar content exceeding 13 % by weight
 —
 — — Other
 2007 10 91
 — — — Of tropical fruit
 5,2
 Year 7
 2007 10 99
 — — — Other
 8,4
 Year 10
 — Other
 2007 91
 — — Citrus fruit:
 2007 91 10
 — — — With a sugar content exceeding 30 % by weight
 —
 2007 91 30
 — — — With a sugar content exceeding 13 % but not exceeding 30 % by weight
 —
 2007 91 90
 — — — Other
 18,1
 Year 10
 2007 99
 — — Other:
 — — — With a sugar content exceeding 30 % by weight
 2007 99 10
 — — — — Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing
 22,4
 Year 10
 2007 99 20
 — — — — Chestnut purée and paste
 —
 — — — — Other
 2007 99 31
 — — — — — Of cherries
 —
 2007 99 33
 — — — — — Of strawberries
 —
 2007 99 35
 — — — — — Of raspberries
 —
 2007 99 39
 — — — — — Other
 —
 — — — With a sugar content exceeding 13 % but not exceeding 30 % by weight
 2007 99 51
 — — — — Chestnut purée and paste
 —
 2007 99 55
 — — — — Apple purée, including compotes
 —
 2007 99 58
 — — — — Other
 —
 — — — Other
 2007 99 91
 — — — — Apple purée, including compotes
 24,0
 Year 7
 2007 99 93
 — — — — Of tropical fruit and tropical nuts
 15,0
 Year 7
 2007 99 98
 — — — — Other
 24,0
 Year 7
 2008
 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
 — Nuts, ground-nuts and other seeds, whether or not mixed together
 2008 11
 — — Ground-nuts
 2008 11 10
 — — — Peanut butter
 8,9
 R
 — — — Other, in immediate packings of a net content
 — — — — Exceeding 1 kg
 2008 11 92
 — — — — — Roasted
 7,7
 Year 7
 2008 11 94
 — — — — — Other
 7,7


text:
Year 7
 — — — — Not exceeding 1 kg
 2008 11 96
 — — — — — Roasted
 8,4
 Year 7
 2008 11 98
 — — — — — Other
 8,9
 Year 7
 2008 19
 — — Other, including mixtures
 — — — In immediate packings of a net content exceeding 1 kg
 2008 19 11
 — — — — Tropical nuts; mixtures containing 50 % or more by weight of tropical nuts and tropical fruit
 2,4
 Year 4
 — — — — Other
 2008 19 13
 — — — — — Roasted almonds and pistachios
 3,1
 Year 4
 2008 19 19
 — — — — — Other
 3,9
 Year 7
 — — — In immediate packings of a net content not exceeding 1 kg
 — — — — Tropical nuts; mixtures containing 50 % or more by weight of tropical nuts and tropical fruit
 2008 19 51
 — — — — — Roasted tropical nuts
 2,8
 Year 4
 2008 19 59
 — — — — — Other
 2,8
 Year 4
 — — — — Other
 — — — — — Roasted nuts
 2008 19 93
 — — — — — — Almonds and pistachios
 3,5
 Year 7
 2008 19 95
 — — — — — — Other
 4,2
 Year 7
 2008 19 99
 — — — — — Other
 4,4
 Year 7
 2008 20
 — Pineapples
 — — Containing added spirit
 — — — In immediate packings of a net content exceeding 1 kg
 2008 20 11
 — — — — With a sugar content exceeding 17 % by weight
 —
 2008 20 19
 — — — — Other
 0,0
 Year 0
 — — — In immediate packings of a net content not exceeding 1 kg
 2008 20 31
 — — — — With a sugar content exceeding 19 % by weight
 —
 2008 20 39
 — — — — Other
 0,0
 Year 0
 — — Not containing added spirit
 — — — Containing added sugar, in immediate packings of a net content exceeding 1 kg
 2008 20 51
 — — — — With a sugar content exceeding 17 % by weight
 15,7
 Year 10
 2008 20 59
 — — — — Other
 14,1
 Year 10
 — — — Containing added sugar, in immediate packings of a net content not exceeding 1 kg
 2008 20 71
 — — — — With a sugar content exceeding 19 % by weight
 17,3
 Year 10
 2008 20 79
 — — — — Other
 15,7
 Year 10
 — — — Not containing added sugar, in immediate packings of a net content
 2008 20 91
 — — — — Of 4,5 kg or more
 14,9
 Year 10
 2008 20 99
 — — — — Of less than 4,5 kg
 14,9
 Year 10
 2008 30
 — Citrus fruit
 — — Containing added spirit
 — — — With a sugar content exceeding 9 % by weight
 2008 30 11
 — — — — Of an actual alcoholic strength by mass not exceeding 11,85 % mas


text:
21,7
 Year 10
 2008 30 19
 — — — — Other
 —
 — — — Other
 2008 30 31
 — — — — Of an actual alcoholic strength by mass not exceeding 11,85 % mas
 20,4
 Year 10
 2008 30 39
 — — — — Other
 21,7
 Year 10
 — — Not containing added spirit
 — — — Containing added sugar, in immediate packings of a net content exceeding 1 kg
 2008 30 51
 — — — — Grapefruit segments
 11,7
 Year 10
 2008 30 55
 — — — — Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids
 14,9
 Year 10
 2008 30 59
 — — — — Other
 14,1
 Year 10
 — — — Containing added sugar, in immediate packings of a net content not exceeding 1 kg
 2008 30 71
 — — — — Grapefruit segments
 10,6
 Year 10
 2008 30 75
 — — — — Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids
 14,1
 Year 10
 2008 30 79
 — — — — Other
 17,3
 Year 10
 2008 30 90
 — — — Not containing added sugar
 14,9
 Year 10
 2008 40
 — Pears
 — — Containing added spirit
 — — — In immediate packings of a net content exceeding 1 kg
 — — — — With a sugar content exceeding 13 % by weight
 2008 40 11
 — — — — — Of an actual alcoholic strength by mass not exceeding 11,85 % mas
 21,7
 Year 10
 2008 40 19
 — — — — — Other
 —
 — — — — Other
 2008 40 21
 — — — — — Of an actual alcoholic strength by mass not exceeding 11,85 % mas
 20,4
 Year 10
 2008 40 29
 — — — — — Other
 21,7
 Year 10
 — — — In immediate packings of a net content not exceeding 1 kg
 2008 40 31
 — — — — With a sugar content exceeding 15 % by weight
 —
 2008 40 39
 — — — — Other
 21,7
 Year 10
 — — Not containing added spirit
 — — — Containing added sugar, in immediate packings of a net content exceeding 1 kg
 2008 40 51
 — — — — With a sugar content exceeding 13 % by weight
 17,6
 Year 4
 2008 40 59
 — — — — Other
 16,0
 Year 7
 — — — Containing added sugar, in immediate packings of a net content not exceeding 1 kg
 2008 40 71
 — — — — With a sugar content exceeding 15 % by weight
 19,2
 Year 7
 2008 40 79
 — — — — Other
 17,6
 Year 7
 — — — Not containing added sugar, in immediate packings of a net content
 2008 40 91
 — — — — Of 4,5 kg or more
 16,8
 Year 4
 2008 40 99
 — — — — Of less than 4,5 kg
 16,8
 Year 7
 2008 50
 — Apricots
 — — Containing added spirit
 — — — In immediate packings of


text:
a net content exceeding 1 kg
 — — — — With a sugar content exceeding 13 % by weight
 2008 50 11
 — — — — — Of an actual alcoholic strength by mass not exceeding 11,85 % mas
 25,6
 Year 10
 2008 50 19
 — — — — — Other
 —
 — — — — Other
 2008 50 31
 — — — — — Of an actual alcoholic strength by mass not exceeding 11,85 % mas
 24,0
 Year 10
 2008 50 39
 — — — — — Other
 25,6
 Year 10
 — — — In immediate packings of a net content not exceeding 1 kg
 2008 50 51
 — — — — With a sugar content exceeding 15 % by weight
 —
 2008 50 59
 — — — — Other
 25,6
 Year 10
 — — Not containing added spirit
 — — — Containing added sugar, in immediate packings of a net content exceeding 1 kg
 2008 50 61
 — — — — With a sugar content exceeding 13 % by weight
 19,2
 Year 4
 2008 50 69
 — — — — Other
 17,6
 Year 7
 — — — Containing added sugar, in immediate packings of a net content not exceeding 1 kg
 2008 50 71
 — — — — With a sugar content exceeding 15 % by weight
 20,8
 Year 7
 2008 50 79
 — — — — Other
 19,2
 Year 7
 — — — Not containing added sugar, in immediate packings of a net content
 2008 50 92
 — — — — Of 5 kg or more
 13,6
 Year 4
 2008 50 94
 — — — — Of 4,5 kg or more but less than 5 kg
 17,0
 Year 7
 2008 50 99
 — — — — Of less than 4,5 kg
 18,4
 Year 7
 2008 60
 — Cherries
 — — Containing added spirit
 — — — With a sugar content exceeding 9 % by weight
 2008 60 11
 — — — — Of an actual alcoholic strength by mass not exceeding 11,85 % mas
 21,7
 Year 7
 2008 60 19
 — — — — Other
 —
 TQ(2e)
 — — — Other
 2008 60 31
 — — — — Of an actual alcoholic strength by mass not exceeding 11,85 % mas
 20,4
 Year 7
 2008 60 39
 — — — — Other
 21,7
 Year 4
 — — Not containing added spirit
 — — — Containing added sugar, in immediate packings of a net content exceeding 1 kg
 2008 60 51
 — — — — Sour cherries (Prunus cerasus)
 17,6
 Year 7
 2008 60 59
 — — — — Other
 14,1
 Year 4
 — — — Containing added sugar, in immediate packings of a net content not exceeding 1 kg
 2008 60 61
 — — — — Sour cherries (Prunus cerasus)
 20,8
 Year 7
 2008 60 69
 — — — — Other
 17,3
 Year 4
 — — — Not containing added sugar, in immediate packings of a net content
 — — — — Of 4,5 kg or more
 2008


text:
60 71
 — — — — — Sour cherries (Prunus cerasus)
 18,4
 Year 7
 2008 60 79
 — — — — — Other
 14,9
 Year 7
 — — — — Of less than 4,5 kg
 2008 60 91
 — — — — — Sour cherries (Prunus cerasus)
 18,4
 Year 7
 2008 60 99
 — — — — — Other
 14,9
 Year 7
 2008 70
 — Peaches, including nectarines:
 — — Containing added spirit
 — — — In immediate packings of a net content exceeding 1 kg
 — — — — With a sugar content exceeding 13 % by weight
 2008 70 11
 — — — — — Of an actual alcoholic strength by mass not exceeding 11,85 % mas
 21,7
 Year 10
 2008 70 19
 — — — — — Other
 —
 — — — — Other
 2008 70 31
 — — — — — Of an actual alcoholic strength by mass not exceeding 11,85 % mas
 20,4
 Year 10
 2008 70 39
 — — — — — Other
 21,7
 Year 10
 — — — In immediate packings of a net content not exceeding 1 kg
 2008 70 51
 — — — — With a sugar content exceeding 15 % by weight
 —
 2008 70 59
 — — — — Other
 21,7
 Year 10
 — — Not containing added spirit
 — — — Containing added sugar, in immediate packings of a net content exceeding 1 kg
 2008 70 61
 — — — — With a sugar content exceeding 13 % by weight
 19,2
 Year 7
 2008 70 69
 — — — — Other
 17,6
 Year 7
 — — — Containing added sugar, in immediate packings of a net content not exceeding 1 kg
 2008 70 71
 — — — — With a sugar content exceeding 15 % by weight
 19,2
 Year 7
 2008 70 79
 — — — — Other
 17,6
 Year 7
 — — — Not containing added sugar, in immediate packings of a net content
 2008 70 92
 — — — — Of 5 kg or more
 15,2
 Year 7
 2008 70 94
 — — — — Of 4,5 kg or more but less than 5 kg
 18,4
 Year 7
 2008 70 99
 — — — — Of less than 4,5 kg
 18,4
 Year 7
 2008 80
 — Strawberries
 — — Containing added spirit
 — — — With a sugar content exceeding 9 % by weight
 2008 80 11
 — — — — Of an actual alcoholic strength by mass not exceeding 11,85 % mas
 21,7
 Year 10
 2008 80 19
 — — — — Other
 —
 — — — Other
 2008 80 31
 — — — — Of an actual alcoholic strength by mass not exceeding 11,85 % mas
 20,4
 Year 10
 2008 80 39
 — — — — Other
 21,7
 Year 10
 — — Not containing added spirit
 2008 80 50
 — — — Containing added sugar, in immediate packings of a net content exceeding 1 kg
 14,1
 Year 7
 2008 80 70
 — — —


text:
Containing added sugar, in immediate packings of a net content not exceeding 1 kg
 17,3
 Year 7
 — — — Not containing added sugar, in immediate packings of a net content
 2008 80 91
 — — — — Of 4,5 kg or more
 14,9
 Year 4
 2008 80 99
 — — — — Of less than 4,5 kg
 14,9
 Year 7
 — Other, including mixtures other than those of subheading 2008 19
 2008 91 00
 — — Palm hearts
 3,5
 Year 7
 2008 92
 — — Mixtures
 — — — Containing added spirit
 — — — — With a sugar content exceeding 9 % by weight
 — — — — — Of an actual alcoholic strength by mass not exceeding 11,85 % mas
 2008 92 12
 — — — — — — Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
 5,6
 Year 10
 2008 92 14
 — — — — — — Other
 8,9
 Year 10
 — — — — — Other
 2008 92 16
 — — — — — — Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
 —
 2008 92 18
 — — — — — — Other
 —
 — — — — Other
 — — — — — Of an actual alcoholic strength by mass not exceeding 11,85 % mas
 2008 92 32
 — — — — — — Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
 5,2
 Year 7
 2008 92 34
 — — — — — — Other
 8,4
 Year 10
 — — — — — Other
 2008 92 36
 — — — — — — Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
 5,6
 Year 10
 2008 92 38
 — — — — — — Other
 8,9
 Year 10
 — — — Not containing added spirit
 — — — — Containing added sugar
 — — — — — In immediate packings of a net content exceeding 1 kg
 2008 92 51
 — — — — — — Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
 7,5
 Year 7
 2008 92 59
 — — — — — — Other
 12,3
 Year 4
 — — — — — Other
 — — — — — — Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits
 2008 92 72
 — — — — — — — Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
 5,0
 Year 4
 2008 92 74
 — — — — — — — Other
 9,5
 Year 4
 — — — — — — Other
 2008 92 76
 — — — — — — — Of tropical fruit (including mixtures containing 50 % or more by


text:
weight of tropical nuts and tropical fruit)
 8,4
 Year 7
 2008 92 78
 — — — — — — — Other
 13,4
 Year 4
 — — — — Not containing added sugar, in immediate packings of a net content
 — — — — — Of 5 kg or more
 2008 92 92
 — — — — — — Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
 4,0
 Year 7
 2008 92 93
 — — — — — — Other
 6,4
 Year 7
 — — — — — Of 4,5 kg or more but less than 5 kg
 2008 92 94
 — — — — — — Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
 4,0
 Year 7
 2008 92 96
 — — — — — — Other
 6,4
 Year 7
 — — — — — Of less than 4,5 kg
 2008 92 97
 — — — — — — Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
 8,0
 Year 7
 2008 92 98
 — — — — — — Other
 14,9
 Year 7
 2008 99
 — — Other
 — — — Containing added spirit
 — — — — Ginger
 2008 99 11
 — — — — — Of an actual alcoholic strength by mass not exceeding 11,85 % mas
 3,5
 Year 4
 2008 99 19
 — — — — — Other
 5,6
 Year 10
 — — — — Grapes
 2008 99 21
 — — — — — With a sugar content exceeding 13 % by weight
 —
 2008 99 23
 — — — — — Other
 21,7
 Year 10
 — — — — Other
 — — — — — With a sugar content exceeding 9 % by weight
 — — — — — — Of an actual alcoholic strength by mass not exceeding 11,85 % mas
 2008 99 25
 — — — — — — — Passionfruit and guavas
 12,5
 Year 10
 2008 99 26
 — — — — — — — Mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya
 12,5
 Year 10
 2008 99 28
 — — — — — — — Other
 21,7
 Year 10
 — — — — — — Other
 2008 99 32
 — — — — — — — Passionfruit and guavas
 —
 2008 99 33
 — — — — — — — Mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya
 —
 2008 99 34
 — — — — — — — Other
 —
 — — — — — Other
 — — — — — — Of an actual alcoholic strength by mass not exceeding 11,85 % mas
 2008 99 36
 — — — — — — — Tropical fruit
 11,5
 Year 7
 2008 99 37
 — — — — — — — Other
 24,0
 Year 10
 — — — — — —


text:
Other
 2008 99 38
 — — — — — — — Tropical fruit
 5,6
 Year 10
 2008 99 40
 — — — — — — — Other
 8,9
 Year 10
 — — — Not containing added spirit
 — — — — Containing added sugar, in immediate packings of a net content exceeding 1 kg
 2008 99 41
 — — — — — Ginger
 0,0
 Year 0
 2008 99 43
 — — — — — Grapes
 15,7
 Year 4
 2008 99 45
 — — — — — Plums and prunes
 14,1
 Year 7
 2008 99 46
 — — — — — Passionfruit, guavas and tamarinds
 7,5
 Year 7
 2008 99 47
 — — — — — Mangoes, mangosteens, papaws (papayas), cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya
 3,8
 Year 7
 2008 99 49
 — — — — — Other
 6,1
 Year 4
 — — — — Containing added sugar, in immediate packings of a net content not exceeding 1 kg
 2008 99 51
 — — — — — Ginger
 0,0
 Year 0
 2008 99 53
 — — — — — Grapes
 17,3
 Year 7
 2008 99 55
 — — — — — Plums and prunes
 17,3
 Year 7
 2008 99 61
 — — — — — Passionfruit and guavas
 9,5
 Year 7
 2008 99 62
 — — — — — Mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya
 9,5
 Year 7
 2008 99 68
 — — — — — Other
 17,3
 Year 7
 — — — — Not containing added sugar
 — — — — — Plums and prunes, in immediate packings of a net content
 2008 99 72
 — — — — — — Of 5 kg or more
 11,7
 Year 4
 2008 99 78
 — — — — — — Of less than 5 kg
 14,9
 Year 7
 2008 99 85
 — — — — — Maize (corn), other than sweet corn (Zea mays var. saccharata)
 1,6 + 9,4 EUR/100 kg/net eda
 Year 0
 SP
 2008 99 91
 — — — — — Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch
 4,8 + 3,8 EUR/100 kg/net eda
 Year 0
 SP
 2008 99 99
 — — — — — Other
 14,9
 Year 4
 2009
 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
 — Orange juice:
 2009 11
 — — Frozen:
 — — — Of a Brix value exceeding 67:
 2009 11 11
 — — — — Of a value not exceeding EUR 30 per 100 kg net weight
 —
 2009 11 19
 — — — — Other
 28,5
 Year 10
 — — — Of a Brix value not exceeding 67:
 2009 11 91
 — — — — Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight
 —
 2009 11 99
 — —


text:
— — Other
 11,7
 Year 10
 2009 12 00
 — — Not frozen, of a Brix value not exceeding 20
 8,5
 Year 7
 2009 19
 — — Other:
 — — — Of a Brix value exceeding 67:
 2009 19 11
 — — — — Of a value not exceeding EUR 30 per 100 kg net weight
 —
 2009 19 19
 — — — — Other
 28,5
 Year 10
 — — — Of a Brix value exceeding 20 but not exceeding 67:
 2009 19 91
 — — — — Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight
 —
 2009 19 98
 — — — — Other
 8,5
 Year 7
 — Grapefruit juice:
 2009 21 00
 — — Of a Brix value not exceeding 20
 8,5
 Year 7
 2009 29
 — — Other:
 — — — — Of a Brix value exceeding 67:
 2009 29 11
 — — — — Of a value not exceeding EUR 30 per 100 kg net weight
 —
 2009 29 19
 — — — — Other
 28,5
 Year 10
 — — — Of a Brix value exceeding 20 but not exceeding 67:
 2009 29 91
 — — — — Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight
 —
 2009 29 99
 — — — — Other
 8,5
 Year 7
 — Juice of any other single citrus fruit:
 2009 31
 — — Of a Brix value not exceeding 20:
 — — — Of a value exceeding EUR 30 per 100 kg net weight:
 2009 31 11
 — — — — Containing added sugar
 10,9
 Year 7
 2009 31 19
 — — — — Not containing added sugar
 11,7
 Year 10
 — — — Of a value not exceeding EUR 30 per 100 kg net weight:
 — — — — Lemon juice:
 2009 31 51
 — — — — — Containing added sugar
 10,9
 Year 7
 2009 31 59
 — — — — — Not containing added sugar
 11,7
 Year 10
 — — — — Other citrus fruit juices:
 2009 31 91
 — — — — — Containing added sugar
 10,9
 Year 7
 2009 31 99
 — — — — — Not containing added sugar
 11,7
 Year 10
 2009 39
 — — Other:
 — — — Of a Brix value exceeding 67:
 2009 39 11
 — — — — Of a value not exceeding EUR 30 per 100 kg net weight
 —
 2009 39 19
 — — — — Other
 28,5
 Year 10
 — — — Of a Brix value exceeding 20 but not exceeding 67:
 — — — — Of a value exceeding EUR 30 per 100 kg net weight:
 2009 39 31
 — — — — — Containing added sugar
 10,9
 Year 7
 2009 39 39
 — — — — — Not containing added sugar
 11,7
 Year 10
 — — — — Of a value not exceeding