High variability of primary production in oligotrophic waters of the Atlantic Ocean: uncoupling from phytoplankton biomass and size structure

Field: Environmental Science (Physical Sciences)

MEPS Marine Ecology Progress Series Contact the journal Facebook Twitter RSS Mailing List Subscribe to our mailing list via Mailchimp HomeLatest VolumeAbout the JournalEditorsTheme Sections MEPS 257:1-11 (2003) - doi:10.3354/meps257001 High variability of primary production in oligotrophic waters of the Atlantic Ocean: uncoupling from phytoplankton biomass and size structure Emilio Marañón1,*, Michael J. Behrenfeld2, Natalia González3, Beatriz Mouriño1, Mikhail V. Zubkov4 1Departamento de Ecología y Biología Animal, Facultad de Ciencias, Universidad de Vigo, 36200 Vigo, Spain 2National Aeronautics and Space Administration, Goddard Space Flight Center, Code 971, Building 33, Greenbelt, Maryland 20771, USA 3Departamento de Matemáticas, Física Aplicada y Ciencias de la Naturaleza, Universidad Rey Juan Carlos, 28933 Móstoles, Madrid, Spain 4George Deacon Division for Ocean Processes, Southampton Oceanography Centre, University of Southampton, Southampton SO14 3ZH, United Kingdom *Email: em@uvigo.es ABSTRACT: The oligotrophic waters of the Subtropical Gyres cover >60% of the total ocean surface and contribute >30% of the global marine carbon fixation. Despite apparently uniform growth conditions over broad areas, primary production in these regions exhibits a remarkable degree of variability. In this study of 34 stations in the North and South Atlantic Subtropical Gyres, we found a 20 fold variation (from 18 to 362 mgC m-2 d-1) in water-column-integrated primary production rate (∨PP), while chlorophyll biomass only varied by a factor of 3. The changes in productivity were not associated with variations in incident surface irradiance, chlorophyll concentration, phytoplankton C biomass or phytoplankton size structure. The rate of nutrient supply to the euphotic layer, as estimated from variations in the depth of nitracline, appeared as the most relevant environmental factor in explaining the observed variability in ∨PP. We found significant changes in the composition of the picophytoplankton community across the range of measured productivities. The relative biomass contribution of Synechococcus spp. and the picoeukaryotes tended to increase with increasing ∨PP, whereas the opposite was true for Prochlorococcus spp. Across the wide range of measured primary productivity rates, the persistent dominance of picophytoplankton indicates that the microbial loop and the microbial food web continued to be the most important trophic pathways. Our observations of the oligotrophic ocean reflect a dynamic ecosystem where the microbial community responds to environmental forcing with significant changes in biological rates rather than trophic organization. KEY WORDS: Primary production · Chlorophyll · Picoplankton · Size structure · Subtropical Gyres · Atlantic Ocean Full text in pdf format NextExport citation RSS - Facebook - Tweet - linkedIn Cited by Published in MEPS Vol. 257. Online publication date: August 07, 2003 Print ISSN: 0171-8630; Online ISSN: 1616-1599 Copyright © 2003 Inter-Research.