Processing of fruits and vegetables : from farm to fork Antioxidants in fruits and vegetables : role in the prevention of degenerative diseases 3 Monica Premi and Khursheed Alam Khan Effects of enzymes in processing of fruits and vegetables Sivashankari Manickam and Akash Pare Use of solar energy in processing of fruits and vegetables Mahendrabhai Babulal Patel Kamalchandra R. Trivedi and Khursheed Alam Khan Manufacturing of jams jellies and marmalades from fruits and vegetables Tanya Luva Swer Savita Rani and Khalid Bashir Ultraviolet light treatment of fresh fruits and vegetables Bazilla Gayas Beena Munaza and Gagandeep Kaur Sidhu Application of pulsed light technology in processing of fruits and vegetables Umesh C. Lohani Khan Chand Navin Chandra Shahi and Anupama Singh Use of hurdle technology in processing of fruits and vegetables Kiran Dabas and Khursheed Alam Khan Use of vacuum technology in processing of fruits and vegetables Chandrakala Ravichandran and Ashutosh Upadhyay Extraction techniques of color pigments from fruits and vegetables Debabandya Mohapatra and Adinath Kate Nondestructive methods for size determination of fruits and vegetables Ajita Tiwari Role of artificial sensors for measurement of physical and biochemical properties of fruits and vegetables Anwesa Sarkar Khursheed Alam Khan Anupama Singh and Navin Chandra Shahi Waste reduction techniques in fresh produces Kumari S. Banga Sunil Kumar and Khursheed Alam Khan Negative effects of processing on fruits and vegetables Tanya Luva Swer Savita Rani and Khalid Bashir Effects of processing on vitamins in fruits and vegetables Singathirulan Balasubramanian Abhimannyu Arun Kalne and Khursheed Alam Khan.