Phytate destruction : consequences for precision animal nutrition Incorporating research chapters from academic authors around the world this book focuses on the most recent scientific advances in understanding phytate; both IP6 and its esters. It examines phytate degradation patterns in the gastrointestinal tract and investigates the relevance of gut microbiome and endogenous phosphatases on phytate breakdown as well as regulation and functions of inositol diphosphates IP3 IP4 and IP7 IP8. It also identifies recommendations for formulating for minerals and amino acids in the presence of phytate including the effects of phytase on protein bioavailability and the impact of digestible Ca and P in both swine and poultry. This leading science and research is coupled with real world pragmatism including a focus on what industry stakeholders are currently doing to counter dietary phytate and an overview of the role of nutrition in respect of bone health meat quality welfare and antibiotic free production. As such the content is relevant for scientists nutritionists and producers alike