Orchids as aphrodisiac medicine or food Did you know that Vanilla was formerly served as aphrodisiac by Cassanova and Madam Pompadour and Elizabeth I loved its flavor This is the first book that provides a complete worldwide coverage of orchids being employed as aphrodisiacs medicine or charms and food. Opening with an in depth historical account of orchids (orchis Greek testicle) the author describes how the Theory of Signatures influenced ancient herbalists to regard terrestrial orchid tubers as aphrodisiacs. Doctors and apothecaries promoted it during the Renaissance. Usage of orchids in Traditional Chinese Medicine Indian Ayurvedic Medicine; by Tibetan yogins and Amchi healers for longevity pills tonics and aphrodisiacs; by Africans to prepare health promoting chikanda or as survival food when lost in the Australian bush are some highlights of the book. Early settlers in America and the East Indies often relied on native remedies and employment of orchids for such needs is described. Also covered are the search for medicinal compounds by scientists attempts to prove the orchids efficacy by experiment and the worry of conservationists Preface; Introduction: Orchids as Medicine: a historical overview; 1. An Ancient Fantasy; 2. Foremost among medicinal orchids: Tianma (Gastrodia elata); 3. Dwelling on Rocks (medicinal Dendrobium); 4. Modern medicine finds new uses for an ancient herb; 5. Spiritual Tibetan Medicine; 6. The Story of Vanilla; 7. Modern Treasure Hunters; 8. Medicinal Orchids of Central America; 9. Medicinal Orchids of South America; 10. Medicinal Orchid Usage by North American Indians; 11. India: van Rheede Caius and others; 12. Medicinal Orchids of Nepal and Bhutan ; 13. Medicinal Orchids of Thailand and Myanmar; 14. In the Malay Archipelago; 15. Australian Orchids as Food and Medicine; 16. Orchids as Food Medicine or Charms in Rural Africa; 17. The Challenge: Orchid Conservation; References; Index