Nanoemulsions in food technology : development characterization and applications Divided into three sections Nanoemulsions in Food Technology: Development Characterization and Applications will provide in depth information and comprehensive discussion over technologies physical and nanostructural characterization as well as applicability of the nanoemulsion technique in food sciences. It describes the techniques involved in nanoemulsion characterization mainly dealing with interfacial and nanostructural characterization of nanoemulsions different physical characterization techniques as well as various imaging and separation techniques involved in its characterization