Food protection and security : preventing and mitigating contamination during food processing and production Presents the latest information on our need to protect our food supply from accidental contamination economically motivated adulteration and contamination with intent to harm (bioterrorism or agro terrorism) Covers all three branches of food protection providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection looking at potential hazards in the production processing and supply chain. Part two looks at detection methods for contaminants in food with the final section addressing food contamination incidents and prevention and response strategies.