Spray drying encapsulation of bioactive materials Encapsulation of bioactives is a fast growing approach in the food and pharmaceutical industry and this book serves as a source of information to offer specialized and in depth knowledge on the most well known and used encapsulation technology (i.e. spray drying) and corresponding advances. The book describes the efficacy of spray drying in encapsulation of bioactive ingredients and discusses the potential of this technique to pave the way toward cost effective industrially relevant reproducible and scalable processes. It presents the latest research outcomes and is of interest to food manufacturers pharmacists and chemical engineers