Starch in the bioeconomy Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food materials in biobased products and energy. This book covers structure biosynthesis biodegradation properties and applications of starch in the context of the bioeconomy. The book is aimed at researchers and industry professionals focused on the development of starch science technology and economics. Built on a reliable and well documented base of information the book presents the paths that remain to be taken to decipher this still mysterious resource that has contributed so much to the rise of humanity