Food safety : a reference handbook pt. 1. Background and history. History USDA Risk assessment Hazard analysis and critical control points (HACCP) International food safety Beyond regulation Epidemiology and foodborne illnesses Bacteria and food Parasites Viruses Aflatoxins Mad cow disease Food safety at the consumer level References pt. 2. Problems controversies and solutions. Food additives contaminants and packaging Pesticides Growth hormones in beef cattle Genetically engineered food Irradiation Bioterrorism References pt. 3. Special U.S. issues. Factory farming Avian flu Effects on other crops Legislation Technical solutions Other solutions References pt. 4. Chronology. pt. 5. Biographical sketches. Rachel Carson Ann Cooper Ronnie Cummins Nancy Donley Patricia Griffin Fritz Haber Mary Heersink Albert Howard Sir Fred Kirschenmann Alice Lakey Antoni van Leeuwenhoek Stuart Levy Howard Lyman Helen McNab Miller Marion Nestle Michael Osterholm Louis Pasteur Stanley Prusiner John Robbins Joel Salatin Upton Sinclair John Snow David Theno Harvey Wiley Craig Wilson pt. 6. Data and documents. Model food code of 2005 Bioterrorism act of 2002 Effluent guidelines and standards for concentrated animal feeding operations Bad bug book References pt. 7. Directory of organizations. Nonprofit trade and professional organizations International agencies National agencies (Canada and United States) State organizations pt. 8. Resources. Books Journals and periodicals Nonprint resources