Food and eating in medieval Europe The feast hall in Anglo Saxon society Marjorie A. Brown Pilgrims to table : food consumption in Chaucers Canterbury tales Elizabeth M. Biebel Fast food and urban living standards in medieval England Martha Carlin Did the peasants really starve in medieval England Christopher Dyer Cannibalism as an aspect of famine in two English chronicles Julia Marvin Driven by drink Ale consumption and the agrarian economy of the London region c. 1300 1400 James A. Galloway Making sense of medieval culinary records : much done but much more to do Constance B. Hieatt Feeding medieval cities : some historical approaches Margaret Murphy The household of Alice de Bryene 1412 13 ffiona Swabey Queu du roi roi des queux : Taillevent and the profession of medieval cooking Alan S. Weber Medieval and Renaissance wedding banquets and other feasts Susan F. Weiss