Food Safety Management : A Practical Guide for the Food Industry This book presents an integrated practical approach to the management of food safety throughout the production chain Food Safety Management: A Practical Guide for the Food Industry is the first book to present an integrated practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each