Molecular biology and biotechnology Ch. 1. Fermentation technology Ch. 2. Molecular analysis and application techniques Ch. 3. Recombinanat DNA technology Ch. 4. The expression of foreign DNA in bacteria Ch. 5. Yeast cloning and biotechnology Ch. 6. Cloning genes in mammalian cell lines Ch. 7. Plant biotechnology Ch. 8. Molecular structural and chemical biology in pharmaceutical research Ch. 9. Genetically modified foods Ch. 10. Molecular diagnosis of inherited disease Ch. 11. DNA in forensic science Ch. 12. Vaccination and gene manipulation Ch. 13. Transgenesis Ch. 14. Protein engineering Ch. 15. Bioinformatics Ch. 16. Immobilization of biocatalysts Ch. 17. Downstream processing: protein extraction and purification Ch. 18. Monoclonal antibodies Ch. 19. Biosensors