Microbial applications : recent advancements and future developments Microbial applications in the food industry Microbial applications for fabric and textile industries Microbial peptides and peptibols Introspecting bacteriophage specificity and decoding phage enzyme non specificity for antimicrobial applications Microbial production of enzymes : an overview Microbial pigments Role of nutrient in microbial developments and microbial metabolic diversity Microbes in wine and beer industries Use of tetracyclines and [beta] lactams in agriculture : fate in the environment and occurrence of antibiotic resistance determinants Industrial microorganisms : tolerance to antibiotics and application of antimicrobial agents Microbial biofuel production : an overview on recent developments Fungal cell factories and it applications Evaluation of an indirect method for rapid bacterial quantification in wastewaters Cyanobacteria : biotechnological and environmental applications Improvement of functional attributes of kernels of wild legume canavalia martima by rhizopus oligosporus