Geographical indication and global agri food : development and democratization Geographical indication in agri food and its role in the neoliberal global era : a theoretical analysis Alessandro Bonanno Geographical indications out of context and in vogue : the awkward embrace of European heritage agricultural protections in Asia Hart N. Feuer The impact of geographical indications on the power relations between producers and agri food corporations : a case of powdered green tea matcha Kae Sekine Provenance for whom A comparative analysis of geographical indications in the EU and Indonesia Cinzia Piatti and Angga Dwiartama How to use geographical indication for the democratization of agricultural production : a comparative analysis of GI rent seeking strategies in Turkey Derya Nizan Geographical indications a double edged tool for food democracy. The cases of the Norwegian GI evolution and the protection of stockfish from Lofoten as cultural adaptation work Atle Wehn Hegnes and Virginie Amilien The decline of the French label of origin wine Romain Blancaneaux Modern resilience of Georgian wine : geographical indications and international exposure Anastasiya Shtaltovna and Hart N. Feuer The multi level multi actor and multifunctional system of geographical indications in Brazil Paulo Niederle John Wilkinson and Gilberto Mascarenhas The GI of mezcal in Mexico : a tool of exclusion for small producers Marie Christine Renard and David Rodolfo Domínguez Arista Whose labor counts as craft Terroir and farm workers in North American craft cider Anelyse Weiler The potential role of geographical indication in supporting indigenous communities in Canada Donna Appavoo and Monika Korzun Conclusions : comprehensive change and the limits and power of sectorial measures Alessandro Bonanno Kae Sekine and Hart N. Feuer.