Food production and nature conservation : conflicts and solutions Introduction : Food Production and Nature Conservation : Conflicts and Solutions Iain J. Gordon Geoff R. Squire and Herbert H.T. Prins Feeding the Eleven Billion within the Sustainable Development Goals Framework Munir A. Hanjra Andrew Noble Simon Langan and Jonathan Lautze Limits to Crop Production Geoff R. Squire Can a Nature Reserve Help Feed a Family : Protected Areas and Food Security Nigel Dudley and Sue Stolton Protected Areas Ecosystem Services and Food Production Jeffrey A. McNeely Agricultural Intensification and Diversity for Reconciling Production and Environment : The Role of Integrated Crop Livestock Systems Gilles Lemaire Julie Ryschawy Paulo César de Faccio Carvalho and François Gastal A Landscape Approach to Integrating Food Production and Conservation Ivette Perfecto and John Vandermeer New Technologies : Costs and Benefits for Food Production in Contrasting Agro ecological Production Systems Michael J. Robertson Nigel P. Preston and Graham D. Bonnett Utilising Genetic Diversity to Feed the World Nigel Maxted and Anne Lauvie How Should Land Be Used : Bioenergy and Responsible Innovation in Agricultural Systems Alison Mohr Orla Shortall Richard Helliwell and Sujatha Raman Innovative Pasture Cropping : An Ecological Approach to Farming Ndungi wa Mungai and Colin Seis Natures Role in Feeding the Ten Billion : How Biodiversity can Benefit Agriculture Rob Brooker Rebalancing Food Production and Nature Conservation : The Need for Design oriented Research Walter A.H. Rossing Rodolphe Sabatier Félix Teillard Jeroen C.J. Groot and Pablo Tittonell Markets to Support Sustainable Food Production : Potentials and Challenges of Alternative Provisioning Cristina Grasseni Global Local Governance for Generating Transformative Pathways towards Sustainable Food Provisioning and Nature Conservation Rosemary Hill and Jessica Duncan Conclusion : Re engaging Agriculture with Nature Iain J. Gordon Geoff R. Squire and Herbert H.T. Prins