Handbook of food nanotechnology : applications and approaches <p><b>Section 1: Application of nanotechnology in food processing < b>1. Nanofluid thermal processing 2. Nanofilteration 3. Nanosorbents and nano porous materials< p> <p><b>Section 2: Application of nanotechnology in food ingredients < b>4. Nanoemulsions and nano sized ingredients for food formulations 5. Nanoencapsulation of food ingredients 6. Enhancing the bioavailability of nutrients by nano delivery systems< p> <p><b>Section 3: Application of nanotechnology in food quality and safety < b>7. Metal nanoparticles as antimicrobial agents 8. Nano based aptasensors for detection of food contaminants 9. Nanoparticles for checking adulteration spoilage of food products< p> <p><b>Section 4: Application of nanotechnology in food packaging < b>10. Nanoparticles for bioactive food packaging 11. Reinforced nanocomposites for food packaging< p> <p><b>Section 5: Characterization and safety of food nanomaterials < b>12. Characterization and analysis of nano materials in foods 13. Safety and regulatory issues of nano materials in foods< p>