Handbook on spray drying applications for food industries Spray drying of acid and sugar rich foods Vikas Nanda Ishrat Majid and Mamta Thakur Spray drying of dairy and ceral food products M. Selvamuthukumaran Spray drying of antioxidant rich foods Anna Michalska and Krzysztof Lech Spray drying of herbs R. Shalini S.Induja and M. Selvamuthukumaran Spray drying for production of food colors from natural sources Mehmet Koç Feyza Elmas Ulas Baysan Hilal Sahin Nadeem and Figen Kaymak Ertekin Encapsulation of flavors by spray drying techniques Mohebbat Mohebbi and AfshinFaridi Esfanjani Technical advancement for retention of nutrients during spray drying process Ismail Tontul Technical advancement for retention of probiotic count during spray drying process Sultan Arslan Tontul Recent techniques for packing and storage of spray dried food products Hilal Sahin Nadeem Mehmet Koç Dilara Konuk Takma and Mustafa Duran Quality and safety aspects of spray dried foods Anna Michalska and Krzysztof Lech