Food science and technology Food chemistry Richard A. Frazier Food analysis Heinz Dieter Isengard and Dietmar Breithaupt Food biochemistry Brian C. Bryksa and Rickey Y. Yada Food biotechnology Cherl Ho Lee Food microbiology Tim Aldsworth Christine E.R. Dodd and Will Waites Numerical procedures R. Paul Singh Food physics Keshavan Niranjan and Gustavo Fidel Gutiérrez López Food processing Jianshe Chen and Andrew Rosenthal Food engineering R. Paul Singh Food packaging Gordon L. Robertson Nutrition C. Jeya Henry and Lis Ahlström Sensory evaluation Herbert Stone and Rebecca N. Bleibaum Statistical analysis Herbert Stone and Rebecca N. Bleibaum Quality assurance and legislation David Jukes Regulatory toxicology Gerald G. Moy Food business management : principles and practice Michael Bourlakis David B. Grant and Paul Weightman Food marketing Takahide Yamaguchi Product development Ray Winger Information technology Sue H.A. Hill and Jeremy D. Selman Communication and transferable skills Jeremy D. Selman and Sue H.A. Hill