Food matters : Alonso Quijanos diet and the discourse of food in early modern Spain El Ante: The Rise of Cooking Manuals in Spain Una olla de algo mas vaca que carnero : Privileging Meat in the Early Modern Diet Salpicon las mas noches : Salads Vegetables and New World Contributions to Spanish Fare Duelos y quebrantos los sabados : Jewish and Muslim Influences on Early Modern Eating Habits Lantejas los viernes : Perceptions of Health and Christian Abstinence Algun palomino de anadidura los domingos : The Theatrics of Food and Celebration La sobremesa: Final Reflections on the Discourse of Food in Early Modern Spain