Food and globalization : consumption markets and politics in the modern world Introduction: Mapping food and globalization Alexander Nützenadel and Frank Trentmann Part I: Evolution and diversity Food Culture and energy Sidney W. Mintz The Western Consumption of Hot Beverages c.1500 to c.1880 William G. Clarence Smith The limits of globalization The horticultural trades in postbellum America Marina Moskowitz Commericial rice cultivation and the regional economy of Southeastern Asia 1850 1950 Paul H. Kratoska Part II: Diffusion and indentities A Taste of Home: The Cultural and Economic Significance of European Food Exports to the Colonies Richard Wilk American coffee: the refashioning of a consumer culture Michelle Craig McDonald and Steven Topik Traditional Food Migration and the internalization of food Consumption: Ethnic Cuisine in West Germany Maren Möhring Part III: Transnational knowledge and actors A Green International Food markets and transnational politics c.1850 1914 Alexander Nützenadel Starvation Science: From colonies to Metropole Dana Simmons Illusions of global governance: Transnational agribusiness inside the UN system Christian Gerlach Part IV: Trade and moralities Postcolonial paradoxes: The cultural economy of African export horticulture Susanne Freidberg Connections and Responsibilities: The moral geographies of Sugar Peter Jackson and Neil Ward Before Fair Trade empire free trade and the Moral Economies of Food in the Modern world Frank Trentmann