Chemistry and technology of soft drinks and fruit juices Introduction P.R. Ashurst Global drinks markets : overview Esther Renfrew Fruit and juice processing Barry Taylor Water and the soft drinks industry Tony Griffiths Beverage ingredients Barry Taylor Non carbonated beverages P.R. Ashurst Carbonated beverages D. Steen Processing and packaging R.A.W. Lea Packaging materials David Rose Analysis of soft drinks and fruit juices D.A. Hammond Microbiology of soft drinks and fruit juices Peter Wareing Functional drinks containing herbal extracts Ellen Shaw and Stuart Charters Miscellaneous beverage topics P.R. Ashurst