Pheno phospholipids and lipo phenolics : novel structured antioxidants Intro Preface About the Book Key Features Readership Contents About the Author Chapter 1: Chemistry and Functionality of Phenolipids Introduction Phenolipids as Functional Bioactive Compounds Improving the Functional Properties of Phenolics by Lipophilization Antioxidants in the International Literature Conclusion and Perspectives References Chapter 2: Chemistry Functionality and Techno Applications of Pheno phospholipids Introduction Phospholipid Characteristics and Functional Properties Phenolics Bioavailability Characteristics and Functional Properties Phenolics Enriched Phospholipids (Pheno phospholipids) Preparation of Pheno phospholipids Preparation of Phytosomes Preparation of Dihydromyricetin Lecithin Complexes Preparation of Phenolic Acids Lecithin Complexes Preparation of Quercetin Phospholipid Complexes Characterization and Functionality of Phenolipids Functional Properties of Phytosomes Functional Properties of Silymarin Phytosomes and Silipide Functional Properties of Dihydromyricetin Lecithin Complexes Functional Properties of Quercetin Phospholipid Complexes Functional Properties of Other Phenolipids Conclusions References Chapter 3: Chemistry and Functionality of Lipo phenolics Introduction Phenolics as Natural Antioxidants Types of Lipophilization Phenolic Acids Lipophilization Antioxidant Potential of Lipo phenolics Preparation of Lipo phenolics Lipophilization with Alcohols Preparation of Lipophilized Oils Enzymatic Lipophilization of Phenolics and Phenolic Extract Characterization and Biological Properties of Lipo phenolics Conclusion and Further Research References Index.