Protein structure stability and interactions Microcalorimetry of proteins and their complexes Peter L. Privalov Determining the conformational stability of a protein using urea denaturation curves Kevin L. Shaw ... [et al.] Defining the stability of multimeric proteins John W. Shriver and Stephen P. Edmondson Protein protein and ligand protein interactions studied by analytical ultracentrifugation Walter F. Stafford III Monitoring molecular interactions by NMR James M. Lipchock and J. Patrick Loria Ligand binding interactions and stability John W. Shriver and Stephen P. Edmondson A method for direct measurement of protein stability in vivo Zoya Ignatova and Lila M. Gierasch Quantifying the roles of water and solutes (denaturants osmolytes and Hofmeister salts) in protein and model processes using the solute partitioning mode Laurel M. Pegram and M. Thomas Record Jr. Molecular crowding and solvation : direct and indirect impact on protein reactions Jörg Rösgen Defining the role of salt bridges in protein stability Ilian Jelesarov and Andrey Karshikoff Protein stabilization by the rational design of surface charge charge interactions Katerina L. Schweiker and George I. Makhatadze NMR analysis of native state protein conformational flexibility by hydrogen exchange Griselda Hernández and David M. LeMaster Single molecule fluorescence studies of protein folding G. Ulrich Nienhaus Experimental characterization of the denatured state ensemble of proteins Jae Hyun Cho and Daniel P. Raleigh