Advanced analytical techniques in dairy chemistry Chapter 1. Basic Laboratory Skills Chapter 2. Chromatography Chapter 3. Centrifugation Chapter 4. Polyacrylamide Gel Electrophoresis Chapter 5. Western Blotting Chapter 6. Membrane processes Chapter 7. Potentiometry Chapter 8. Spectroscopy Chapter 9. Infrared (IR) spectroscopy Chapter 10. Mass Spectroscopy Chapter 11. Atomic absorption spectroscopy Chapter 12. Lateral Flow Assay. This book compiles the advanced analytical techniques used in Dairy Chemistry research. It begins with the basic laboratory techniques and progresses towards techniques like spectroscopy membrane processes Western blotting etc. It provides step by step protocols for easy reproduction. It also provides troubleshooting guides. This one of a kind protocols book is specifically designed for techniques used in Dairy Science research. It discusses all the necessary steps in different techniques starting from sample preparations standardizations and safety measures. It discusses the different techniques in assessing the quality of milk and milk products especially concerning to adulteration. It also includes the techniques used in assessing the active components in functional foods. The book is meant for students and researchers working in the field of Dairy and Food science. It is also useful for experts in the Dairy Industry.