Bioactive peptides : production bioavailability health potential and regulatory issues Introduction to Bioactive Peptides M. Selvamuthukumaran John O. Onuh and Yashwant V. Pathak Production and Commercialization of bioactive peptides M. Selvamuthukumaran and Yashwant V. Pathak Extraction purification analysis and identification techniques of bioactive Adeola Alashi Stability bioavailability and bioaccessibility of bioactive peptides Ifeanyi D. Nwachukwu Flora Glad C. Ekezie Food sources of bioactive peptides Abraham Tartenger Girgih John Oloche Onuh and Rotimi E. Aluko Bioactive peptides derived from cereals and their health potential Maryam Miraghajani Anastasia Viktoria Lazaridi Hossein Hajianfar Bioactive peptides from dairy and other fermented food source for disease mitigation Raghunandan Yendapally and Sushma Ramsinghani Bioactive Oxazole based Cyclopolypeptides from Marine Resources and Their Health Potential Rajiv Dahiya Hemendra Gautam Gunjan Jadon and Sunita Dahiya Bioactive peptides from food industrial wastes Martínez Medina Gloria A. Carranza Méndez Rocío Amaya Chantaca Daisy P. Anna Ilyna Gaviria Acosta Edier Hoyos Concha José Luis Chávez González Mónica L. GoveaSalas M. Prado Barragán L. Arely Aguilar González Cristóbal N. Selection of Specific Strains for Production of Bioactive Peptides Azam Moosavi and Ali M. Ardekani Bioactive peptides as an additive for formulation of novel functional foods and nutraceuticals M.Selvamuthukumaran and Yashwant V. Pathak Application of membrane technology for production of bioactive peptides Ailton Cesar Lemes Anna Rafaela Cavalcante Braga Gabrielle Victoria Gautério Kátia Flávia Fernandes Mariana Buranelo Egea Sensory Perception of Bioactive Peptides and Debittering Techniques Employed for Taste Improvement Nana Ama Mireku Gyimah and Yakubu Jibira Bioactivities and Health Promoting Properties of Bioactive Peptides Nana Ama Mireku Gyimah Opioid peptides : characterization production and applications Apurva Srivastav and Yashwant Pathak Collagen peptides : for bone joint and other health applications Apurva Srivastav and Yashwant Pathak Allergic Effects of Bioactive Peptides Produced from Different Food Sources Sharon O. Azubuike Osu Flora Glad C. Ekezie Williams E. Ibegbunam Chibuike C. Udenigwe Global health concern and Regulatory issues of using bioactive peptides as a food and drug M .Selvamuthukumaran and Yashwant V. Pathak Current status of bioactive peptides in clinical studies Param Patel Maithili Patel and Yashwant Pathak Application of metabolomics in bioactive peptides studies John O. Onuh Abraham T. Girgih and Rotimi E. Aluko Bioactive Peptides and their application Rashmi Pathak and Yashwant Pathak