Extracting bioactive compounds for food products : theory and applications Extraction and purification of bioactive compounds Steam distillation applied to food industry Distillation applied to the processing of spirits and aromas Low pressure solvent extraction (solid liquid extraction microwave assisted and ultrasound) from condimentary plants Liquid liquid extraction (LLE) applied to the processing of vegetable oil Supercritical and pressurized fluid extraction applied to the food industry Concentration of bioactive compounds by adsorption desorption