Modern food microbiology With 30 revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria bottled water food sanitizers (eletrolyzed oxidating water ozone chlorine activin chitosans endolysins etc.) bicontrol biosensors quorum sensing molecular genetic methods of analysis food safety objectives noroviruses and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere high pressure and pulsed electric field processing food borne pathogens food regulat