The world atlas of coffee : from beans to brewing coffees explored explained and enjoyed The World Atlas of Coffee takes readers on a global tour of coffee growing countries presenting the bean in full color photographs and concise informative text. It covers where coffee is grown the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption processing grades the consumer and the modern culture of coffee Provided by publisher Introduction Part one: introduction to coffee Part two: from bean to cup Part three: Coffee origins Glossary Index.