Edible food packaging : materials and processing technologies 1. Edible Packaging Today 2. Edible Film and Packaging Using Gum Polysaccharides 3. Protein Based Films and Coatings 4. Edible Coatings and Films from Lipids Waxes and Resins 5. Production and Processing of Edible Packaging: Stability and Applications 6. Mass Transfer Measurement and Modeling for Designing Protective Edible Films 7. Edible Packaging: A Vehicle for Functional Compounds 8. Antimicrobial Edible Packaging 9. Nanotechnology in Edible Packaging 10. Nanostructured Multilayers for Food Packaging by Electrohydrodynamic Processing 11. How to Evaluate the Barrier Properties for Edible Packaging of Respiring Products 12. Edible Packaging for Fruits and Vegetables 13. Edible Packaging for Dairy Products 14. Edible Coatings and Films for Meat Poultry and Fish