Advances in legumes for sustainable intensification Advances in Legume based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security improving nitrogen in the environment environmental sustainability economic environmentally optimized systems the importance and impact of nitrogen organic production and biomass potential legume production biology breeding improvement cropping systems and the use of legumes for eco friendly weed management