Magnetic resonance in food science : challenges in a changing world High resolution NMR analysis of complex mixtures The quantitative impact of water suppression on NMR spectra for compositional analysis of alginates NMR based metabonomics approaches for the assessment of the metabolic impact of dietary polyphenols on humans ¹H HR MAS NMR : profiling metabolites in single cereal kernels (of wheat and barley) Microstructure investigation of concentrated dairy gels by real time NMR diffusion experiments Developments in time domain and single sided NMR Investigation of sodium ions in cheeses by ²³Na NMR spectroscopy Applications of field cycling relaxometry to food characterization A low resolution ¹H NMR study to investigate the protective mechanism of sorbitol during vacuum drying of a probiotic micro organism A low field NMR capillary rheometer Development of a rheo NMR system to study the crystallisation of bulk lipids under shear flow NMR based multi parametric quality control of fruit juices Spatial mapping of solid and liquid lipid in chocolate Effect of soy addition on microwavable parbaked frozen doughs Identification and quantification of phosphorus in cheeses : methodological investigations by solid state ³¹P NMR spectroscopy Using MRI to study tomato fruit SNIF NMR and chernometric methods applied to ¹H NMR in the study of Brazilian brandy authenticity Identification and quantification of major triacylglycerols in selected South African vegetable oils by ¹³C NMR spectroscopy Pomodoro di Pachino : an authentication study using ¹H NMR and chemometrics : protecting its P.G.I. European certification ¹D and ²D ¹H NMR analysis of taste compounds extracted from raw or fried Allium cepa L. Tissues : methodological questions Analysis of butter and margarine by high resolution ¹H NMR Spin lattice relaxation time measurements as a probe for triacylglycerol polymorphism and crystal size ESR for food irradiation detection Applications of CW EPR in food quality control and R&D Application of electron spin resonance to study food anitoxidative and prooxidative activities Water biopolymer interactions : comparison of NMR with other techniques Low field NMR study on wild and farmed Atlantic cod (Gadus morhua) A look at NMR relaxometry applications in meat science : recent advances in coupling NMR relaxometry with spectroscopic thermodynamic microscopic and sensory measurements Sodium MRI as a tool for optimization of salting processes