Food science production and engineering in contemporary economies This book features timely and relevant information on food system sustainability around the globe highlighting best practices theoretical concepts and emergent research in the field. Preface Acknowledgment Trends and transformations in European agricultural economy rural communities and food sustainability in context of new common agricultural policy Jean Vasile Andrei Petroleum Gas University of Ploiesti Romania Alexandra Alecu Petroleum Gas University of Ploiesti Romania Managing for the sustained success of organic food associations : a sustainable management approach from working with people model Ignacio De Los Ríos Carmenado Universidad Politécnica de Madrid Spain Hilario Becerril Hernandez Colegio de Postgraduados de México Mexico María Rivera Mendez Universidad Politécnica de Madrid Spain Carmen García Ferrer Universidad Politécnica de Madrid Spain Correlations and patterns of food and health consumer expenditure Adrian Stancu Petroleum Gas University of Ploiesti Romania The role of irrigation in the development of agriculture : Srem district (Serbia) Vesna Popovic Institute of Agricultural Economics Serbia Jonel Subic Institute of Agricultural Economics Serbia Natalia Kljajic Institute of Agricultural Economics Serbia Food cultural values : an approach to multiculturality and interculturality Gafu Cristina Petroleum Gas University of Ploiesti Romania Cristina Iridon Petroleum Gas University of Ploiesti Romania Evolution of Romanias agricultural resources in the context of sustainable development Lazar Cornel Petroleum Gas University of Ploiesti Romania Lazar Mirela Petroleum Gas University of Ploiesti Romania Developing students English language skills and cultural awareness by means of food topics Mihaela Badea Petroleum Gas University of Ploiesti Romania Diana Presada Petroleum Gas University of Ploiesti Romania Perception of Romanian consumers on ecological products Violeta Sima Petroleum Gas University of Ploiesti Romania Gheorghe Ileana Petroleum Gas University of Ploiesti Romania Exploring the meal experience : customer perceptions of dark dining Stuart Lawton Angell Akademie Freiburg Germany Food consumption expenditure and standard of living in Romania Marian Zaharia Petroleum Gas University of Ploiesti Romania Rodica Manuela Gogonea Academy of Economic Studies Bucharest Romania Characteristics development of agriculture and agricultural policy Southeast European countries Zoran Simonovic Institute of Agricultural Economics Belgrade Serbia Predrag Vukovic Institute of Agricultural Economics Belgrade Serbia Sensory evaluation in food manufacturing : practical guidelines Bogdan Florin Caliman Unilever South Central Europe Romania Corina Ene Petroleum Gas University of Ploiesti Romania Youth employability in WB countries : can they look up to youth in developed countries Jovan Zubovic Institute of Economic Science Serbia Dejana Pavlovic Institute of Economic Sciences Serbia Multifaceted applications of green supply chain management Kijpokin Kasemsap Suan Sunandha Rajabhat University Thailand Serbia and EFTA contributes to trade of agroindustrial products Boris Kuzman Institute of Agricultural Economics Serbia Milan Stegic Faculty of Economics and Engineering Management University of Novi Sad Serbia Food consumption patterns in Romanian economy : a framework Zaharia Marian Petroleum Gas University of Ploiesti Romania Aniela Balacescu Constantin Brancui University of Târgu Jiu Romania Health determinants : nutrition related facts Mihaela Cristina Dragoi Bucharest University of Economic Studies Romania