Chocolate and health : chemistry nutrition and therapy Chocolate in science nutrition and therapy an historical perspective Philip K. Wilson Sustainable cocoa production : a healthy bean supply David A. Stuart Cacoa chemistry W. Jeffrey Hurst Applications of genomics to the improvement of cacao Mark J. Guiltinan and Siela N. Maximova Nutritional and physiological aspects of chocolate Michelle A. Briggs Yujin Lee Jennifer Fleming Christina Sponsky and Penny M. Kris Etherton Chocolate the digestive tract and diabetes John W. Finley Gabriella Crespo and Zuyin Li Chocolate and cardiovascular health Gabriela Gutiérrez Saleán Eduardo Meaney Guillermo Ceballos Reyes and Francisco Villarreal Chocolate and exercise recovery William R. Lunn and Allyson N. Derosier Chocolate cocoa and womens health Eleonora Brillo and Gian Carlo Di Renzo Chocolate and skin health : effects of dietary cocoa polyphenols Ulrike Heinrich and Wilhelm Stahl Chocolate and dental health Arman Sadeghpour Appendix 1 : Brief historical timeline of the early mentions of chocolate in terms of science nutrition and medicine Appendix 2 : Theobroma cacaos reputed medicinal properties