Dairy processing and quality assurance Dairy processing and quality assurance : an overview Ramesh C. Chandan Dairy industry : production and consumption trends Ramesh C. Chandan Mammary gland and milk synthesis Ramesh C. Chandan Dilip A. Patel Raul A. Almeida and Stephen P. Oliver Chemical composition physical and functional properties of milk Kasipathy Kailasapathy Microbiological considerations related to dairy processing Ronald H. Schmidt Regulations for product standards and labelling Cary P. Frye and Arun Kilara Milk from farm to plant Cary P. Frye and Arun Kilara Dairy ingredients Ramesh C. Chandan and Arun Kilara Fluid milk products John Partridge Cultured milk and yogurt Claude P. Champaign and Nagendra P. Shah Butter and spreads : manufacture and quality assurance Ashok A. Patel Prateek Sharma and Hasmukh Patel Cheese Donald J. McMahon and Maria Brym Evaporated and sweetened condensed milks Prateek Sharma Hasmukh Patel and Ashok A. Patel Dry milk products Pranav K. Singh and Harjinder Singh Whey and whey products Arun Kilara Ice cream and frozen desserts Arun Kilara and Ramesh C. Chandan Puddings and refrigerated dairy desserts Ramesh C. Chandan and Arun Kilara Role of milk and dairy foods in nutrition and health Ramesh C. Chandan Sensory evaluation of milk and milk products Valente Alvarez Product development strategies Vijay K. Mishra Packaging milk and milk products Aaron L. Brody Non thermal preservation technologies for dairy applications Hasmukh A. Patel Tim Carroll and Alan L. Kelly Management systems for safety and quality Dilip A. Patel Stephen P. Oliver Raul A. Almeida and Ebenezer R. Vedamuthu Laboratory analysis of milk and dairy products Charles T. Deibel and Dr. R. H. Deibel