Designing soybeans for 21st century markets Impact of research on the economic outlook for soybeans and soybean products in global markets Richard F. Wilson Influence of legislation and governmental policy on markets for soybean and soybean products Gary R. List and Richard F. Wilson Advances in genome sequencing and genotyping technology for soybean diversity analysis David L. Hyten SoyBase and the legume information system: accessing information about the soybean and other legume genomes Steven B. Cannon John A. Crow and David Grant Genes and alleles for quality traits on the soybean genetic physical map Jason D. Gilman and Kristin D. Bilyeu Identification of genes that mediate protection against soybean pathogens Michelle A. Graham Tissue specific regulation of gene expression by siRNAs in soybean Lila Vodkin ... [et al.] Biological mechanisms that influence soy protein concentration and composition Babu Valliyodan and Henry T. Nguyen Implementing a uniform process for measurement of soybean quality traits Amy Johnson Richard Cantrill and Gina Clapper Characterization of the linkage group I seed protein QTL in soybean Yung Tsi Bolon and Carroll P. Vance Modern breeding approaches to enhancing soy protein quality Vincent R. Pantalone The path to economically viable foreign protein co products of oilseeds Eliot M. Herman and Monica A. Schmidt Development of tools to study immune mediated allergenic responses to food and feed Raphael Calbrix ... [et al.] Use of biotechnology to enhance soy protein ingredients Naina Shah ... [et al.] High oleic low saturate soybeans offer a sustainable and nutritionally enhanced solution for food applications requiring high oil stability Tim Ulmasov ... [et al.] Accelerated yield technology: a platform for marker assisted selection of simple and complex traits Scott A. Sebastian Lizhi Feng and Les C. Kuhlman