Biochemistry and molecular biology compendium Preface Acknowledgements Author Chapter 1. Abbreviations and acronyms Chapter 2. Glossary of terms useful in biochemistry and biotechnology Chapter 3. List of buffers Chapter 4. Organic name reactions useful in biochemistry and molecular biology Chapter 5. Deamidation of asparagine in peptides and proteins Chapter 6. Properties of some solvents Chapter 7. Partial volumes Chapter 8. A list of log P values water solubility and molecular weight for some selected chemicals Index.