Grains : engineering fundamentals of drying and storage Grains: Engineering Fundamentals of Drying and Storage describes physical and thermal properties of grain kernels and bulks; water in biomaterials and relationship with its environment; fundamental principles of aeration drying and rewetting; moisture status and migration in bins; and mathematical modeling of water in grain kernels and bulks during storage and drying. This book contains state of art knowledge on these aspects and demonstrates the most advanced theoretical solutions and practical approaches to drying and storage. This unique text explains the fundamental principles of these topics by considering the reationship between water status of grain and the properties of the grain Physical properties of bulk grain Thermal properties and temperatures in grain bulks Water in biomaterials and relationship with its environment Fundamental principles of aeration drying and rewetting Mathematical modelling of isotherm drying and wetting Moisture migration and safe moisture content for storing grain in bins.