Food safety and preservation : modern biological approaches to improving consumer health Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety microbial contamination food borne diseases and advanced preservation methods. It brings together the significant evidence based scientific progress of various approaches to improve the safety and quality of foods also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition analytical methods for reducing potential biological hazards make this book essential to researchers scientists technologists and grad students.