Meat Biotechnology Meat and meat products constitute one of the most important foods in western societies. However the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal the book is divided into four parts. The first part deals with the use of modern biotechnology applied to