jiayi-li23/proxann_data huggingface dataset:
Topic: Agriculture — Food Inspection & Safety
Subject: Agriculture and food
Date: 2013-01-04 00:00:00

Seed Availability and Competition Act of 2013 - Permits a person who plants patented seed or seed derived from patented seed to retain harvested seed for replanting by such person if that person: (1) notifies the Secretary of Agriculture (USDA) of the type and quantity of seed to be retained, and (2) pays the appropriate fee established by the Secretary.

Establishes the Patented Seed Fund in the Treasury into which such fees shall be deposited and from which the Secretary shall pay appropriate fees to patent holders.

Imposes an additional duty on the imported product of exported genetically modified seed on which royalties or other fees are charged by the patent owner to purchasers of the seed in the United States and on which no fees or lesser fees are charged to purchasers of the exported seed in a foreign country. Requires that such duties be deposited in the Fund for distribution to the appropriate patent holders.
Topic: Agriculture — Food Inspection & Safety
Subject: Agriculture and food
Date: 2013-01-04 00:00:00

Sewage Sludge in Food Production Consumer Notification Act - Amends the Federal Food, Drug, and Cosmetic Act, the Egg Products Inspection Act, the Federal Meat Inspection Act, and the Poultry Products Inspection Act to deem as adulterated food that is: (1) produced on land on which sewage sludge was applied; (2) derived from poultry that were raised, or that consumed animal feed produced, on such land; and (3) derived from livestock that grazed, or consumed animal feed produced, on such land.

Permits exceptions if: (1) the application of sewage sludge ended more than one year before producing food, raising poultry, producing animal feed, or grazing livestock; (2) the food labeling includes notice that the product was produced on such land; or (3) a sign providing such notice is posted in close proximity to the product for those foods generally offered for sale without labeling.

States that nothing in this Act shall be construed to modify the prohibition on the use of sewage sludge in organic food production under the National Organic Program of the Department of Agriculture (USDA).
Topic: Agriculture — Food Inspection & Safety
Subject: Agriculture and food
Date: 2013-02-06 00:00:00

Amends the Federal Food, Drug, and Cosmetic Act to deem a food to be misbranded if it contains genetically-engineered fish unless the food bears a label stating that it contains genetically-engineered fish.
Topic: Agriculture — Food Inspection & Safety
Subject: Health
Date: 2013-02-26 00:00:00

Delivering Antimicrobial Transparency in Animals Act of 2013 - Amends the Federal Food, Drug, and Cosmetic Act to revise reporting requirements for the sponsor of a new animal drug containing an antimicrobial active ingredient. Requires a sponsor's annual report to the Secretary of Health and Human Services (HHS) to specify for each dosage form the known or estimated amounts of the antimicrobial active ingredient sold or distributed for use in each food-producing animal for which the new animal drug is approved.

Repeals the requirement that such report list, for each dosage form, the target animals, indications, and production classes specified on the approved label of the product.

 Requires live poultry dealers, swine contractors, or feed lot operators who purchase, contract, or manufacture animal feed in final formulation bearing or containing a new animal drug with an antimicrobial active ingredient to report annually to the Secretary information about such ingredient by food-producing animal for which the new animal drug is approved and, if applicable, by production class of the animal. Exempts dealers, contractors, or operators from this reporting requirement if the value of their live animals does not exceed $10 million or such other sum as the Secretary may specify. Authorizes the Secretary to specify alternative reporting requirements.

Establishes requirements for: (1) publicly available summaries of the information in the annual reports, including data by antimicrobial class; and (2) how to report data with fewer than three sponsors of such approved new animal drugs.

 Requires the Secretary, acting through the Commissioner of Food and Drugs (FDA), to increase collaboration and coordination with the Secretary of Agriculture (USDA) to expand and coordinate the collection of data on the use of antimicrobial drugs in or on food-producing animals, as well as provide information to the Secretary of Agriculture for use by: (1) the Animal and Plant Health Inspection Service to help inform its collection of data through the National Animal Health Monitoring System, and (2) the Economic Research Service to help inform its collection of data through the Agricultural Resource Management Survey.

Requires the Secretary to publish a final version of draft guidance #213 entitled “New Animal Drugs and New Animal Drug Combination Products Administered in or on Medicated Feed or Drinking Water of Food-Producing Animals: Recommendations for Drug Sponsors for Voluntarily Aligning Product Use Conditions with GFI #209.” Requires the Comptroller General (GAO), within three years after such publication, to evaluate: (1) the voluntary approach used by the FDA to eliminate injudicious use of antimicrobial drugs in food-producing animals, and (2) the effectiveness of FDA data collection activities regarding antimicrobial resistance.
Topic: Agriculture — Food Inspection & Safety
Subject: Agriculture and food
Date: 2013-03-06 00:00:00

Safety And Fraud Enforcement for Seafood Act - Requires the Secretaries of Commerce and Health and Human Services (HHS) to execute a memorandum of understanding to improve interagency cooperation on seafood safety and fraud prevention, building upon any prior agreement, including those under the Federal Food, Drug, and Cosmetic Act.

Includes in such a memorandum processes concerning efficient use of inspection personnel, intergovernmental cooperation, use of data, and utilization of the National Oceanic and Atmospheric Administration's (NOAA) Seafood Inspection Program as a third-party auditor to inspect imported seafood.

Establishes coordination requirements for: (1) the use of the national sea grant college program for outreach activities, and (2) the collection of information to prevent seafood fraud. Defines "seafood fraud" as the mislabeling or misrepresentation of seafood information required under this Act or other applicable federal laws and regulations.

Requires, of the fishery management plan data required to be submitted in the course of fish processing, certain minimum information, in addition to catch locations, to accompany seafood through final sale (on the packaging display or otherwise) including market and species names, harvest method, catch date, and product weight or number. Directs additional information to be provided for seafood that was: (1) previously frozen, treated with substances affecting weight, or processed in a country other than that in which it was landed or harvested; or (2) farm-raised, with details regarding the country and method of cultivation as well as the location of the aquaculture production area. Exempts importers, processors, distributors, or retailers from violations for unknowingly selling a product that was already mislabeled upon receipt, provided that such entities can produce the appropriate product traceability documentation.

Provides standards for refusal of admission of imported seafood based upon findings that any shipment appears to be in violation of such seafood traceability requirements or other applicable federal laws or regulations.

Provides procedures for import certifications and allowance of individual shipments in certain cases.

Requires a public website to list exporters of seafood to the United States and track violations.

Requires the Secretary of Commerce to increase the number of shipments inspected for seafood fraud by NOAA inspectors and authorized officers, prevent the percentage of seafood shipments inspected from declining in a subsequent year, and ensure that inspections for fraud prevention also collect seafood safety information.

Allows civil actions by states for seafood fraud violations.

Requires the Secretaries to report to Congress biennially on seafood safety and seafood fraud prevention measures.
Topic: Agriculture — Food Inspection & Safety
Subject: Health
Date: 2013-03-19 00:00:00

Common Sense Nutrition Disclosure Act of 2013 - Amends the Federal Food, Drug, and Cosmetic Act to revise the nutritional information that restaurants and retail food establishments must disclose. Requires the nutrient content disclosure statement on the menu or menu board to include: (1) the number of calories contained in the whole product; (2) the number of servings and number of calories per serving; or (3) the number of calories per the common unit division of the product, such as for a multi-serving item that is typically divided before presentation to the consumer. Permits such information to be provided by a remote-access menu, such as through the internet, for food establishments where the majority of orders are placed by customers who are off-premises at the time the order is placed.

Defines “reasonable basis” for a restaurant or similar food establishment’s nutrient content disclosures to mean that the nutrient disclosure is within acceptable allowances for variation in nutrient content, which include variations in serving size or ingredients, and inadvertent human error in formulation of menu items.

Sets forth the methods a restaurant or similar food establishment may use to determine nutritional content for disclosure, including ranges, averages, individual labeling of flavors or components, or labeling of one preset standard build (i.e., the finished version of a menu item most commonly ordered by consumers).

Applies the nutritional disclosure requirements to retail food establishments that derive more than 50% of their total revenue from the sale of food.
Topic: Agriculture — Food Inspection & Safety
Subject: Agriculture and food
Date: 2013-03-21 00:00:00

Repeals a provision of the Food, Conservation, and Energy Act of 2008 establishing an inspection and grading program for catfish and other species of farm-raised fish or shellfish effective on the date of enactment of such Act.
Topic: Agriculture — Food Inspection & Safety
Subject: Agriculture and food
Date: 2013-04-12 00:00:00

Safeguarding American Commerce and Agriculture Act of 2013 - Amends the Homeland Security Act of 2002 to establish the Office of Agriculture Inspection within U.S. Customs and Border Protection (CBP), which shall be headed by an Assistant Commissioner.

Directs the Secretary of Homeland Security (DHS), acting through the CBP Commissioner, to: (1) identify career paths for customs and border protection agriculture specialists; (2) provide such specialists the opportunity to acquire the education, training, and experience necessary to qualify for promotion; (3) develop a plan to recruit and retain qualified specialists; and (4) identify, and develop a plan to address, any deficiencies in equipment and other resources that are necessary at CBP agriculture inspection stations and facilities to enable such specialists to carry out their mission.

Authorizes the DHS Secretary and the Secretary of Agriculture (USDA) to establish an interagency rotation program.

Directs the DHS Secretary to report to Congress regarding: (1) the implementation status of the action plans developed by the Animal and Plant Health Inspection Service-U.S. Customs and Border Protection Joint Task Force on Improved Agriculture Inspection, and (2) any additional legal authority the Secretary determines is necessary to carry out the agriculture inspection mission of DHS.
Topic: Agriculture — Food Inspection & Safety
Subject: Agriculture and food
Date: 2013-04-15 00:00:00

Stopping Taxpayer Outlays for Propaganda Act or STOP Act - Prohibits the use of any part of any appropriation contained in any Act for print, radio, television or any other media advertisement, campaign, or form of publicity against the use of a food or non-alcoholic beverage that is lawfully marketed under the Federal Food, Drug, and Cosmetic Act.
Topic: Agriculture — Food Inspection & Safety
Subject: Health
Date: 2013-04-24 00:00:00

Genetically Engineered Food Right-to-Know Act - Amends the Federal Food, Drug, and Cosmetic Act to deem misbranded any food that has been genetically engineered or contains one or more genetically engineered ingredients, unless such information is clearly disclosed.

Exempts from this requirement any food that: (1) is served in restaurants or other similar eating establishments, (2) is a medical food, (3) would be subject to such requirement solely because it was produced using a genetically engineered vaccine, or (4) would be subject to such requirement solely because it includes the use of a genetically engineered processing aid (including yeast) or enzyme.

Defines "genetically engineered" as a material intended for human consumption that is: (1) an organism produced through the intentional use of genetic engineering, or (2) the progeny of intended sexual or asexual reproduction (or both) of one or more organisms that is the product of genetic engineering.

Defines "genetically engineered ingredient" as an ingredient in a food that is derived from any part of an organism that has been genetically engineered, without regard to whether: (1) the altered molecular or cellular characteristics of the organism are detectable in the material, and (2) the organism is capable for use as human food.

Excludes from penalties for misbranding of genetically engineered food or ingredients any recipient that establishes a guaranty or undertaking that: (1) is signed by, and contains the name and address of, a person residing in the United States from whom the recipient received the food in good faith (including the receipt of seeds to grow raw agricultural commodities); and (2) contains a statement to the effect that the food is not genetically engineered or does not contain a genetically engineered ingredient.

Applies this exclusion from penalties without regard to the manner in which the recipient uses the food.

Excludes an agricultural producer also from such penalties when a violation occurs because food the producer has grown, raised, or otherwise produced, which neither contains nor was produced with a genetically engineered material, is subsequently contaminated with a food that does contain or was produced with a genetically engineered material, and the agricultural producer has not intended any such contamination nor was negligent in the matter.
Topic: Agriculture — Food Inspection & Safety
Subject: Health
Date: 2013-05-21 00:00:00

Prohibits the use of any federal funds to finalize, implement, or enforce the proposed rule entitled "Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption" published by the Department of Health and Human Services (HHS) on January 16, 2013, or any successor or substantially similar rule.
Topic: Agriculture — Food Inspection & Safety
Subject: Health
Date: 2013-06-04 00:00:00

Ban Poisonous Additives Act of 2013 - Prohibits the distribution of a food if its container is composed, in whole or in part, of bisphenol A (BPA) or can release BPA into food.  Authorizes the Secretary of Health and Human Services (HHS) to grant one-year renewable waivers to a facility for a particular container if such facility: (1) demonstrates that it is not technologically feasible to replace BPA in the container or to use an alternative container that does not contain BPA, and (2) submits to the Secretary a plan and timeline for removing BPA from such container. Sets forth labeling requirements for a product granted a waiver. Requires the Commissioner of Food and Drugs (FDA) to review substances in order determine whether there is a reasonable certainty that no harm will result from aggregate exposure to such substance, taking into consideration potential adverse effects from low dose exposure and the effects on vulnerable populations and populations with high exposure. Sets forth remedial actions based on the Secretary's determination. Amends the Federal Food, Drug, and Cosmetic Act to require a manufacturer or supplier of a food contact substance to notify the Secretary of the identity and intended use of any such substance prior to its introduction into interstate commerce and of its determination that: (1) no adverse health effects result from low-dose exposures to such substance; and (2) such substance has not been shown, after tests which are appropriate for the evaluation of the safety of food contact substances, to cause reproductive or developmental toxicity in humans or animals.
Topic: Agriculture — Food Inspection & Safety
Subject: Agriculture and food
Date: 2013-06-17 00:00:00

Amends the Organic Foods Production Act of 1990 to require all persons, including producers, handlers, and certifying agents, required to report information to the Secretary of Agriculture (USDA) under such Act to maintain all contracts, agreements, receipts, and other records associated with the organic certification program for 5 years (10 years for a certifying agent).

Authorizes investigative and enforcement actions for violations of such Act.
Topic: Agriculture — Food Inspection & Safety
Subject: Agriculture and food
Date: 2013-08-02 00:00:00

21st Century Pest Management Records Act - Amends the Food, Agriculture, Conservation, and Trade Act of 1990 to authorize commercial applicators of pesticides to create, retain, submit, and convey a pesticide application-related record, report, data, or other information in electronic form to satisfy any federal, state, or local law.
Topic: Agriculture — Food Inspection & Safety
Subject: Agriculture and food
Date: 2013-11-14 00:00:00

Amends the Food, Conservation, and Energy Act of 2008 to authorize appropriations for the food safety education program.

Includes in such program education: (1) about practices that prevent bacterial contamination of food, how to identify sources of food contamination, and other means of decreasing food contamination; and (2) aimed at farm workers.
Topic: Agriculture — Food Inspection & Safety
Subject: Agriculture and food
Date: 2013-11-22 00:00:00

Trans Fat Truth in Labeling Act of 2013 - Directs the Commissioner of Food and Drugs (FDA) to promulgate a final regulation revising federal nutrition labeling regulations to: (1) require the label of a food that has less than 0.5 grams and greater than 0.0 grams of trans fat per serving to contain an asterisk or other notation and a note that the food has a low trans fat content per serving, and (2) prohibit the label or labeling on such a food from indicating that the trans fat content per serving is zero.
Topic: Agriculture — Food Inspection & Safety
Subject: Agriculture and food
Date: 2014-03-26 00:00:00

Milk Freedom Act of 2014 - Prohibits a federal department, agency, or court from taking any action that would prohibit, regulate, or otherwise restrict the interstate traffic of milk or a milk product that is unpasteurized and packaged for direct human consumption if such action is based solely upon a determination that because the milk or milk product is unpasteurized it is adulterated, misbranded, or otherwise in violation of federal law.
Topic: Agriculture — Food Inspection & Safety
Subject: Agriculture and food
Date: 2014-03-26 00:00:00

Interstate Milk Freedom Act of 2014 - Prohibits a federal department, agency, or court from taking any action that would prohibit, regulate, or otherwise restrict the interstate traffic of milk or a milk product that is unpasteurized and packaged for direct human consumption if: (1) such action is based solely upon a determination that because the milk or milk product is unpasteurized it is adulterated, misbranded, or otherwise in violation of federal law; (2) the milk or milk product's state of origin allows unpasteurized milk or unpasteurized milk products to be distributed for direct human consumption by any means; (3) the milk or milk product is produced, packaged, and moved in compliance with the laws of such state of origin; and (4) the milk or milk product is moved from the state of origin for transport to another state which allows the distribution of unpasteurized milk or unpasteurized milk products for direct human consumption.
Topic: Agriculture — Food Inspection & Safety
Subject: Health
Date: 2014-04-08 00:00:00

Protecting the Sustainable Use of Spent Grains Act of 2014 - Amends the FDA Food Safety Modernization Act to permit the continued exemption from the Act, as an alcohol-related facility, of a facility that distributes, for use as food for animals, spent grains resulting from the production of alcoholic beverages.
Topic: Agriculture — Food Inspection & Safety
Subject: Agriculture and food
Date: 2014-04-09 00:00:00

Safe and Accurate Food Labeling Act of 2014 - Amends the Federal Food, Drug, and Cosmetic Act to establish premarket notification requirements for a bioengineered organism intended for a food use or application. Defines “bioengineered organism” to mean a plant or any part of a plant which contains genetic material that has been modified through in vitro recombinant deoxyribonucleic acid (DNA) techniques when such modification could not otherwise be obtained using conventional breeding techniques.

Sets forth exceptions if: (1) the bioengineered organism is used for development or testing conducted to generate data and information that could be used in a premarket biotechnology notification or other regulatory submission; (2) a processing aid or enzyme produced from the bioengineered organism is intended to be used to produce food; or (3) food produced from, containing, or consisting of the bioengineered organism is intended to be fed to an animal from which food is intended to be produced or derived.

Directs the developer of a bioengineered organism to submit a premarket biotechnology notification to the Secretary of Health and Human Services (HHS) at least 210 days before the organism is first introduced into interstate commerce for a food use or application. Requires such notification to include: (1) the basis for the determination that food produced from, containing, or consisting of that bioengineered organism is as safe for use by humans or animals as comparable marketed foods without the bioengineered organism, and (2) whether any other federal agency is conducting or has conducted any review of the bioengineered organism and the status or conclusions of any such review. Requires the Secretary to determine whether such food is as safe as food made without the bioengineered organism. Requires public disclosure of the premarket notification.

Authorizes the Secretary to require the label of such food to disclose a material difference between food produced from, containing, or consisting of a bioengineered organism and its comparable marketed food, as necessary to protect health and safety or to prevent the label or labeling of such food from being false or misleading.

Makes these requirements applicable 30 days after enactment of this Act, regardless of whether relevant regulations or guidance have been finalized or issued.

Preempts any state or local requirement respecting a bioengineered organism intended for a food use or application, or food produced from, containing, or consisting of a bioengineered organism.

Sets forth standards for any food label that contains claims that bioengineering was or was not used in the production of the food. Preempts any state and local labeling requirements with respect to bioengineered food.

Requires the Secretary to issue regulations setting standards for a natural claim on food labels. Preempts any state or local regulations that are not identical to the requirements of this Act.