jiayi-li23/proxann_data huggingface dataset:
Bill 113-S-2210 — Social Welfare / Other
Subject: Education

School Food Modernization Act - Amends the Richard B. Russell National School Lunch Act to direct the Secretary of Agriculture (USDA) to issue loan guarantees to local educational agencies (LEAs) or school food authorities administering or operating a school lunch program, tribal organizations, or consortia of such entities to finance the construction, remodeling, or expansion of infrastructure or the purchase of durable equipment that will facilitate their provision of healthy meals through the school lunch program.

 Requires the Secretary to give a preference to applicants that demonstrate a substantial or disproportionate need for food service infrastructure or durable equipment. Prohibits a loan guarantee from covering more than 80% of a loan's principal.

Requires the Secretary to establish fees for the loan guarantee program that: (1) are sufficient to cover the federal government's administrative costs in operating the program, and (2) may be based on the risk premium associated with the particular loan or loan guarantee.

Directs the Secretary to award competitive matching grants to assist LEAs or school food authorities administering or operating a school lunch program, tribal organizations, or consortia of such entities in purchasing the durable equipment and infrastructure they need to serve healthier meals and improve food safety.

Requires the Secretary to give grant priority to applicants that: (1) have identified and are reasonably expected to meet an unmet local or community need, and (2) are located in states that have enacted funding measures to assist them with such purchases.

Prohibits such a grant from covering more than 80% of the total cost of the durable equipment and infrastructure.

Directs the Secretary to award competitive matching grants to experienced third-party training institutions to provide school food service personnel with the training and technical assistance they need to meet updated school lunch program nutrition standards.

Prohibits such a grant from covering more than 80% of the total cost of the training and technical assistance.
Bill 113-S-2248 — Social Welfare / Other
Subject: Education

Expand School Meals Act of 2014 - Amends the Richard B. Russell National School Lunch Act and the Child Nutrition Act of 1966 to require the Secretary of Agriculture (USDA) to gradually expand eligibility for free meals under the school lunch and breakfast programs to children whose family income falls at or below 185% of the federal poverty guidelines. (This makes children who are currently eligible for reduced price meals eligible for free meals.)

Requires the Secretary to: (1) begin this expansion in the school year beginning July 1, 2014, in states that have enacted a law under which school food authorities provide free breakfasts or lunches in lieu of reduced price breakfasts or lunches in schools statewide; and (2) continue such expansion in up to five additional states in each subsequent school through the school year beginning on July 1, 2019. Makes the new income eligibility guidelines effective on such date.

Amends the Internal Revenue Code to: (1) deny a tax deduction for any amount paid or incurred for punitive damages in connection with any judgment in, or settlement of, any action; and (2) include in gross income any amount paid as insurance or otherwise due to liability for punitive damages.
Bill 113-S-2366 — Social Welfare / Other
Subject: Education

Stop Child Summer Hunger Act of 2014 - Amends the Richard B. Russell National School Lunch Act to require the Secretary of Agriculture to establish a program providing eligible households with summer Electronic Benefits Transfer (EBT) cards that give children access to food during the summer months to: (1) reduce or eliminate children's food insecurity and hunger, and (2) improve their nutritional status.

Defines an "eligible household" as a household that includes one or more children who are eligible to receive free or reduced price meals under the school lunch or breakfast programs.

Sets the amount on each summer EBT card at $150 per child in 2016, with adjustments thereafter reflecting changes in reimbursement rates for school meals under the school lunch program.

Requires children to be enrolled in the program without further application if they are enrolled to receive free or reduced price meals under the school lunch or breakfast programs.

Requires summer EBT cards to be used only to purchase food from retail food stores that have been approved for participation in the supplemental nutrition assistance program (SNAP, formerly known as the food stamp program).

Amends the Internal Revenue Code to limit the amount of a taxpayer's foreign-related interest expense that is allowed as a deduction for any taxable year. Sets that limit pursuant to a formula that takes into account a domestic corporation's undistributed foreign earnings.
Bill 113-S-2527 — Social Welfare / Other
Subject: Agriculture and food

Summer Meals Act of 2014 - Amends the Richard B. Russell National School Lunch Act to redefine "areas in which poor economic conditions exist," where the summer food service program for children may operate, as areas in which at least 40% (currently, 50%) of the children have been determined to be eligible for free or reduced price school meals under the school lunch and breakfast programs.

Reimburses service institutions (other than school food authorities) for up to one meal and one snack per child each day during after-school hours, weekends, and school holidays during the regular school calendar. (Currently, such institutions are reimbursed for meals and snacks served to children over the summer months or to children who are on vacation under a continuous school calendar.)

Authorizes the Secretary of Agriculture (USDA) to award competitive grants to service institutions to increase participation in the summer food service program for children at congregate feeding sites through innovative approaches to limited transportation and mobile meal trucks.

Allows service institutions that are participating in the summer food service program for children to serve up to three meals, or two meals and one snack, during each day of operation. (Currently, this option is reserved for camps and service institutions that serve meals primarily to migrant children.)
Bill 114-HR-461 — Social Welfare / Other
Subject: Taxation

Wild Game Donation Act of 2015 

 Amends the Internal Revenue Code to: (1) increase the tax deduction for charitable contributions of qualified wild game meat by the processing fees paid with respect to such contributions, and (2) exclude from the gross income of meat processors processing fees paid by a charitable organization for the processing of donated wild game meat.

Defines "qualified wild game meat" as the meat of any animal typically used for human consumption but only if: (1) such animal is killed in the wild by the individual making the charitable contribution and is hunted or taken in accordance with all state and local laws, (2) the meat is processed for human consumption by a licensed processor, and (3) the meat is apparently wholesome as determined by regulations under the Bill Emerson Good Samaritan Food Donation Act.
Bill 114-HR-733 — Social Welfare / Other
Subject: Agriculture and food

SNAP Verify Act of 2015 

This bill amends the Food and Nutrition Act of 2008 to require households to present photographic identification when using an electronic benefit card for Supplemental Nutrition Assistance Program (SNAP, formerly known as the food stamp program) transactions.
Bill 114-HR-1025 — Social Welfare / Other
Subject: Agriculture and food

SNAP Work Opportunities Act of 2015 

This bill amends the Food and Nutrition Act of 2008 to exempt Supplemental Nutrition Assistance Program (SNAP, formerly known as the food stamp program) beneficiaries from work requirements if they are not offered a position in a state job training or workfare program.
Bill 114-HR-1061 — Social Welfare / Other
Subject: Agriculture and food

Farm to School Act of 2015 

This bill amends the Richard B. Russell National School Lunch Act to reauthorize the Department of Agriculture's (USDA's) Farm to School Program through FY2021 and modify the program. The program currently provides grants and technical assistance to schools, state and local agencies, Indian tribal organizations, agricultural producers, and nonprofit entities to improve access to local foods in schools.

The bill makes schools participating in the Summer Food Service Program for children, the early care and afterschool portions of the Child and Adult Care Food Program, and the School Breakfast Program eligible to participate in the program. It also permits USDA to provide land-grant colleges and universities with grants, research, and technical assistance under the program.

The purposes for grants awarded under the program are expanded to include agricultural literacy and nutrition education. The bill requires USDA to provide technical assistance, research, and information to increase awareness of and participation in farm to school programs among agricultural producers.

In awarding grants, USDA must improve local food procurement and distribution options for agricultural producers and eligible schools. USDA is permitted to fund projects that include innovative approaches to aggregation, processing, transportation, and distribution.

The bill establishes new limitations on the amount and duration of grants.

The bill also establishes reporting requirements and limits funds that may be used for administrative costs.
Bill 114-HR-1363 — Social Welfare / Other
Subject: Agriculture and food

No Hungry Kids Act

Nullifies the rule published by the Department of Agriculture (USDA) on January 26, 2012, establishing nutrition standards for the school lunch and breakfast programs. (This rule is summarized as requiring most schools to increase the availability of fruits, vegetables, whole grains, and fat-free and low-fat fluid milk in school meals; reduce the levels of sodium, saturated fat and trans fat in meals; and meet the nutrition needs of school children within their calorie requirements.)

Amends the Richard B. Russell National School Lunch Act to prohibit USDA's minimum nutritional requirements for school lunches from being construed as establishing a calorie maximum for individual school lunches or prohibiting a child from eating a lunch provided by the child's parent or legal guardian.
Bill 114-HR-1504 — Social Welfare / Other
Subject: Agriculture and food

Reducing Federal Mandates on School Lunch Act

This bill prohibits the Department of Agriculture (USDA) from implementing, administering, or enforcing a specified regulation, or promulgating or enforcing any new rule or regulation, establishing a maximum calorie limit or quantity of grains, meat, or meat alternatives for the school lunch program.

USDA may not implement, administer, or enforce specified rules and regulations with respect to any school food authority that certifies to its state that it: (1) has calculated the costs of complying with such rules and regulations; and (2) has determined, in a manner consistent with school district operational procedures, that it cannot operate a food service program without incurring increased costs for complying with those rules and regulations.

Those rules and regulations are:

 the rule entitled "National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010"; any new rule regarding foods sold in schools that are not foods provided under the school lunch or breakfast programs; a specified regulation and any new rule or regulation regarding school lunch price increases; and a specified regulation and any new rule or regulation which establishes new food-based meal patterns, nutrition standards, or meal planning approaches for the school breakfast program. USDA may not define the phrase "costs of complying" or establish or suggest how a school food authority is to calculate those costs or increased costs for complying.

The prohibitions will remain in effect until a law is enacted that extends by at least five fiscal years the authorization or duration of one or more school lunch or breakfast programs.

 The bill amends the Richard B. Russell National School Lunch Act to prohibit USDA from implementing any regulation that would require a reduction in the quantity of sodium contained in federally reimbursed meals, foods, and snacks sold in schools below specified July 2014 maximum levels allowed in school breakfasts for school year 2014-2015.

With respect to grain contents, USDA shall only require that half of all grains in such food items are whole grain-rich. School food authorities must comply with the applicable grain component or standard with respect to the school lunch or school breakfast program in effect before July 1, 2014.
Bill 114-HR-1676 — Social Welfare / Other
Subject: Agriculture and food

Weekends Without Hunger Act

Amends the Richard B. Russell National School Lunch Act to direct the Secretary of Agriculture, subject to the availability of appropriations, to implement a pilot program providing commodities, on a competitive basis, to nonprofits for the provision of nutritious food to at-risk school children on weekends and during extended school holidays during the school year. (At-risk school children are those who participate in the school lunch program and reside in an area served by a school in which at least 50% of the students receive free or reduced price meals under the school lunch or breakfast programs.)

Includes elementary and secondary schools, school food authorities, food banks or pantries, homeless shelters, and other Secretary-approved emergency feeding agencies as eligible nonprofit recipients of such commodities.

Requires commodity recipients to satisfy safe food storage, handling, and delivery standards established by the Secretary.

Directs the Secretary to: (1) complete an interim evaluation of the pilot program by November 30, 2018, and (2) submit a final report to Congress by December 31, 2020, that contains an evaluation of such program and any recommendations the Secretary may have for legislative action.

Authorizes appropriations for the pilot program.
Bill 114-HR-1728 — Social Welfare / Other
Subject: Agriculture and food

Summer Meals Act of 2015

Amends the Richard B. Russell National School Lunch Act to redefine "areas in which poor economic conditions exist," where the summer food service program for children may operate, as areas in which at least 40% (currently, 50%) of the children have been determined to be eligible for free or reduced price school meals under the school lunch and breakfast programs.

Reimburses service institutions (other than school food authorities) for up to one meal and one snack per child each day during after-school hours, weekends, and school holidays during the regular school calendar. (Currently, such institutions are reimbursed for meals and snacks served to children over the summer months or to children who are on vacation under a continuous school calendar.)

Authorizes the Secretary of Agriculture to award competitive grants to service institutions to increase participation in the summer food service program for children at congregate feeding sites through innovative approaches to limited transportation and mobile meal trucks.

Allows service institutions that are participating in the summer food service program for children to serve up to three meals, or two meals and one snack, during each day of operation. (Currently, this option is reserved for camps and service institutions that serve meals primarily to migrant children.)
Bill 114-HR-2331 — Social Welfare / Other
Subject: Social welfare

No Welfare for Weed Act of 2015

This bill amends: (1) the Food and Nutrition Act of 2008 to exclude marijuana products from items that may be purchased with food stamps; and (2) part A (Temporary Assistance for Needy Families) (TANF) of title IV of the Social Security Act to require states to maintain policies that prevent the use of TANF in any electronic benefit transfer transaction in any establishment that offers marijuana for sale.

States that have not reported to the Secretary of Health and Human Services on their implementation of the policies and practices required by this Act, or which have not implemented such policies and practices, shall have the amount of their family assistance grants reduced by 5%.
Bill 114-HR-2383 — Social Welfare / Other
Subject: Agriculture and food

Nutritious Options for Meals Act of 2015 

This bill amends the Food and Nutrition Act of 2008 to apply nutritional standards for the Department of Agriculture's (USDA's) Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to foods purchased for USDA's Supplemental Nutrition Assistance Program (SNAP, formerly known as the food stamp program), with the addition of lean meat and poultry.

Foods purchased for SNAP must be of the kind prescribed by USDA in implementing WIC requirements that: (1) food contain nutrients determined by nutritional research to be lacking in the diets of pregnant, breastfeeding, and postpartum women, infants, or children; or (2) food promote the health of the population served by the program. Examples of foods acceptable under the bill include vegetables, fruits, milk, juice, breakfast cereal, cheese, eggs, yogurt, peanut butter, legumes, whole grain bread, and lean meat or poultry.
Bill 114-HR-2407 — Social Welfare / Other
Subject: Agriculture and food

School Milk Nutrition Act of 2015 

This bill revises the requirements for milk provided by the National School Lunch Program (NSLP) and other Department of Agriculture (USDA) programs.

The bill amends the Richard B. Russell National School Lunch Act to permit schools participating in the NSLP to offer students low-fat flavored milk containing no more than 150 calories per 8-ounce serving.

For students who cannot consume fluid milk because of a medical or other dietary need, schools may offer a nondairy beverage that is nutritionally equivalent to low-fat milk and meets USDA nutritional standards, including fortification of calcium, protein, vitamin A, vitamin D, magnesium, phosphorus, potassium, riboflavin, and vitamin B-12. (Under current law, the substitute is only required to include fortification of calcium, protein, vitamin A, and vitamin D to levels found in cow's milk.)

In establishing national school nutritional standards, USDA must provide that containers of all beverages sold in schools have the same maximum volume.

USDA must also: (1) study and report to Congress on recent trends in fluid milk consumption in schools; (2) carry out a pilot program to test and demonstrate strategies by which schools can increase the consumption of fluid milk; (3) make lactose-free milk with an extended shelf life available to schools; and (4) allow women participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to receive reduced fat milk for themselves and their children upon request.
Bill 114-HR-2508 — Social Welfare / Other
Subject: Agriculture and food

Healthy School Meals Flexibility Act

This bill amends the Richard B. Russell National School Lunch Act to prohibit the Department of Agriculture (USDA) from implementing any regulation that would require a reduction in the quantity of sodium contained in federally reimbursed meals, foods, and snacks sold in schools below specified July 2014 maximum levels allowed in school breakfasts for school year 2014-2015.

With respect to grain contents, USDA shall only require that half of all grains in such food items are whole grain-rich. School food authorities must comply with the applicable grain component or standard with respect to the school lunch or school breakfast program in effect before July 1, 2014.
Bill 114-HR-2627 — Social Welfare / Other
Subject: Agriculture and food

Salad Bars in Schools Expansion Act

This bill amends the Richard B. Russell National School Lunch Act to require the Department of Agriculture (USDA) to establish and implement a plan, including through a five-year program of competitive grants, to promote the use of salad bars in schools participating in the school lunch program.

Priority in the award of grants may be given to entities that: (1) serve schools in which at least 50% of the students are eligible for free or reduced-price lunches or that are located in food deserts, or (2) provide nutrition education. (A food desert is an area without ready access to fresh, healthful, and affordable food.)

USDA shall revise the March 27, 2013, policy memorandum SP 31-2013, "Salad Bars in the National School Lunch Program," in light of recommendations submitted to Congress under this Act.
Bill 114-HR-2660 — Social Welfare / Other
Subject: Agriculture and food

Wise Investment in our Children Act or the WIC Act 

This bill amends the Child Nutrition Act of 1966 and title XIX (Medicaid) of the Social Security Act to increase the allowable age from five to six for children to participate in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
Bill 114-HR-2715 — Social Welfare / Other
Subject: Agriculture and food

Stop Child Summer Hunger Act of 2015

This bill amends the Richard B. Russell National School Lunch Act to require the Department of Agriculture to establish a program providing eligible households with summer Electronic Benefits Transfer (EBT) cards in order to give children access to food during the summer months to: (1) reduce or eliminate children's food insecurity and hunger, and (2) improve their nutritional status.

An "eligible household" is a household that includes one or more children who are eligible to receive free or reduced price meals under the school lunch or breakfast programs.

The amount on each summer EBT card is set at $150 per child in 2017, with adjustments thereafter reflecting changes in reimbursement rates for school meals under the school lunch program.

If children are enrolled to receive free or reduced price meals under the school lunch or breakfast programs, they must be enrolled in this program without further application.

Summer EBT cards may be used only to purchase food from retail food stores that have been approved for participation in the supplemental nutrition assistance program (SNAP, formerly known as the food stamp program).
Bill 114-HR-3010 — Social Welfare / Other
Subject: Social welfare

Preserving Welfare for Needs Not Weed Act 

This bill amends part A (Temporary Assistance for Needy Families) (TANF) of title IV of the Social Security Act to require a state receiving a TANF grant to maintain policies and practices necessary to prevent assistance under the TANF program from being used in any electronic benefit transfer (via a card) at any establishment that offers marijuana for sale.
Bill 114-HR-3307 — Social Welfare / Other
Subject: Agriculture and food

School Lunch Affordability Act

This bill amends the Richard B. Russell National School Lunch Act by repealing its paid lunch equity requirements (which generally require schools to charge students for paid meals at a price that is, on average, equal to to the difference between free meal reimbursement and paid meal reimbursement).