suet 

Statements about this table:
when the polyunsaturated fat be 11 g , and monounsaturated fat be 73 g , the total fat be 100 g
when monounsaturated fat be 46 g and the total fat be 100 g , the smoke point be ˚c
the amount of saturated fat , when the monounsaturated fat be 45 g , be 39 g
when the polyunsaturated fat be 69 g (4 g in high oleic variety) , the smoke point be ˚c
when the total fat be 100 g , and polyunsaturated fat be 69 g (4 g in high oleic variety) , the amount of saturated fat be 11 g
100 g be the total fat when the polyunsaturated fat be 37 g , and monounsaturated fat be 8 g
°c be the smoke point when the polyunsaturated fat be 11 g (4 g in high oleic variety)
11 g be the saturated fat when the total fat be 81 g , and polyunsaturated fat be 69 g (4 g in high oleic variety)
total fat
saturated fat
monounsaturated fat
polyunsaturated fat
smoke point
100 g
11 g
20 g (84 g in high oleic variety)
69 g (4 g in high oleic variety)
degree 
100 g
16 g
23 g
58 g
degree 
100 g
7 g
63 g
28 g
degree 
100 g
14 g
73 g
11 g
degree
total fat
saturated fat
monounsaturated fat
polyunsaturated fat
smoke point
100 g
15 g
30 g
55 g
degree 
100 g
17 g
46 g
32 g
degree 
100 g
25 g
38 g
37 g
degree 
71 g
23 g (34%)
8 g (11%)
37 g (52%)
degree
total fat
saturated fat
monounsaturated fat
polyunsaturated fat
smoke point
100 g
39 g
45 g
11 g
degree 
94 g
52 g (55%)
32 g (34%)
3 g (3%)
200degree (400degree)
81 g
51 g (63%)
21 g (26%)
3 g (4%)
degree