List of Burmese dishes

Columns: Burmese name | Burmese script | Origin | Description
Chapati | ချပါတီ | Indian | Fried chapati , crispy and blistered , with boiled peas ( pè-byohk ) , a popular breakfast next to nan bya | Dan bauk | ဒံပေါက်‌ | Indian | Burmese-style biryani with either chicken or mutton served with mango pickle , fresh mint and green chili | Htat taya | ထပ်တစ်ရာ | Indian | Lit . a hundred layers , fried flaky multilayered paratha with either a sprinkle of sugar or pè byouk | Htawbat htamin | ထောပတ်ထမင်း | Indian | Literally butter rice , rice made with butter and mostly eaten with chicken curry | Nan bya | နံပြား | Indian | Burmese style naan buttered or with pè byouk , also with mutton soup | Palata | ပလာတာ | Indian | Burmese style paratha with egg or mutton | Samusa | စမူဆာ | Indian | Burmese-style samosa with mutton and onions served with fresh mint , green chilli , onions and lime | Kyit Sara | Indian | Semolina chicken or meat paste , Chicken or meat is boiled or cooked and removed all the bones and skin . It is then mixed with Semolina and dhal . Nowadays the mixture is easily put into the grinder and ground . But originally it was put in the big pot , stirred and pounded using a big ladle with a rounded lower edge . Once it turns into a thick paste it is sprinkled with cinnamon powder and deep-fried onion . Not only it is tasty but it is highly nutritious and easily digestible | Shai Mai or Sa Wai | Indian | Roasted Seviyan Kheer boiled in sweet milk , served with fried cashews , raisins and coconut shreds | Theezohn Chinyay Hin | Indian | Adaptation of South Indian Sambar , lit . vegetable all- sorts sour broth , with drumstick , lady 's finger , egg plant , green beans , potato , onions , ginger , dried chilli , boiled egg , dried salted fish , fish paste and tamarind

Example questions:
What is the Burmese script of the Burmese name of an Indian-inspired dish that is also known as roti , safati , shabaati , phulka ? | What is the description of the Burmese name of an Indian-inspired dish where wheat is the traditional staple ? | What is the Burmese script of the Burmese name of an Indian-inspired dish that literally means layers of cooked dough ? | What is the Burmese name of the term for an Indian-inspired dish that is also used for various soups prepared from these pulses ?

Answers:
ချပါတီ | paratha | ပလာတာ | Kyit Sara