List of Spanish dishes

Columns: Name | Region | Type | Description
Jamón ibérico pata negra | ham | a type of cured ham produced only in Spain . It is at least 75% black Iberian pig , the only breed of pig that naturally seeks and eats mainly acorns | Jamón serrano | ham | a type of jamón generally served raw in thin slices , similar to the Italian prosciutto crudo | Lacón Gallego | Galicia | a dried ham | Lechazo | Valladolid ( Castilla y León ) | meat | a Spanish meat made from unweaned lambs ( roast lechazo - lambs - ) . Very typical of Valladolid . Lechazo de Castilla y León | Lomo embuchado | meat | a cured meat made from a pork tenderloin . In its essentials , it is the same as Cecina , the Spanish air dried cured smoked Beef tenderloin | Longaniza | sausage | a pork sausage ( embutido ) similar to a chorizo | Mojama | Andalusia | seafood | filleted salt-cured tuna originating in Phoenicia . It is usually served in extremely thin slices with olive oil and chopped tomatoes or almonds

Example questions:
Which cuisines does the Catalan cuisine of the region of Spain with the sausage dish of botifarra sometimes include | Which comarques of Osona represent the mountain cuisine of the region of Spain with the sausage dish of fuet | What is the name of the salted , dried and cooked dishes from the region of Spain with the dish of cecina | How long is the coastline of the Galician region of Spain with the dish of Lacón Gallego

Answers:
Roussillon and Andorra | Alt Urgell and Cerdanya | guisos | 1,660 km