List of Thai ingredients

Columns: Thai name | Thai script | English name | Description and use
Phak chi Lao | ผักชีลาว | Dill | Fresh dill is used mainly in certain soups and in curries from north-eastern Thailand which do not contain coconut milk . It literally means coriander from Laos in Thai | Phak phai | ผักไผ่ | Vietnamese coriander | The Persicaria odorata is used sparingly in Thai cuisine . It is indispensable with Lap lu , a Northern Thai dish of raw minced pork , beef or buffalo , and blood , with spices , herbs and leaves | Phrik chi fa | พริกชี้ฟ้า | Chilli spur pepper | Capsicum annuum L. var . acuminatum Fingerh . is a medium-sized chilli and less spicy than the phrik khi nu , it is often added to stir fried dishes and curries as a kind of vegetable . Either red , yellow , or green in colour | Phrik khi nu | พริกขี้หนู | Bird 's eye chilli | This small chilli is one of the spiciest and used extensively in Thai cooking . The Thai name literally translates to mouse-dropping chilli | Phrik khi nu suan | พริกขี้หนูสวน | Garden mouse dropping chilli | This variety of the phrik khi nu is even smaller and even more spicy | Phrik Thai on | พริกไทยอ่อน | Fresh peppercorns | Thai cuisine often uses fresh ( green ) peppercorns in stir fried dishes and in certain curries such as Kaeng pa ( so-called Jungle Curry )

Example questions:
What is the Thai name of the herb or spice ingredient that has white flowers in late summer to early fall ? | What is the Thai name of the ingredient of herbs or spices that is commonly known as Gotu Kola ? | What is the description and use of the herb or spice ingredient that 3-21% of people tested think the leaves taste like dish soap ?

Answers:
Maenglak | Bai bua bok | Tom yam