List of Spanish dishes

Columns: Name | Region | Type | Description
Morcilla Black pudding , blood pudding | sausage | a wide variety blood pudding . The best known and most widespread is morcilla de Burgos which mainly contains pork blood and fat , rice , onions , and salt | Botifarra | Catalonia | sausage | a type of sausage and one of the most important dishes of the Catalan cuisine | Cecina | Castile and León | meat | meat that has been salted and dried by means of air , sun or smoke | Chistorra | Navarre | sausage | A type of sausage from Navarre , Spain . It is made of minced pork , or a mixture of minced pork and beef . It is usually fried or grilled , and is a popular ingredient in tapas | Chorizo Chourizo , Chouriço , Xoriço | sausage | several types of pork sausage originating from the Iberian Peninsula | Cochinillo | Valladolid León ( Castilla y León ) | meat | a Spanish meat made from roast suckling pig . Very typical of Segovia | Fuet | Catalonia | sausage | a Catalan thin , cured , dry sausage of pork meat in a pork gut . The most famous is made in the comarca ( county ) of Osona | Jamón | ham | a cured ham from Spain . There are two primary types of jamón : Jamón Serrano and Jamón Ibérico

Example questions:
Which cuisines does the Catalan cuisine of the region of Spain with the sausage dish of botifarra sometimes include | Which comarques of Osona represent the mountain cuisine of the region of Spain with the sausage dish of fuet | What is the name of the salted , dried and cooked dishes from the region of Spain with the dish of cecina | How long is the coastline of the Galician region of Spain with the dish of Lacón Gallego

Answers:
Roussillon and Andorra | Alt Urgell and Cerdanya | guisos | 1,660 km