List of Jewish cuisine dishes

Columns: Name | Origin | Description
Adafina | Spain | a version of hamin popular among Spanish Jews | Baba ghanoush | The Levant ( Syria , Lebanon , Middle East , Jordan ) | Broiled eggplant mixed with garlic , lemon , tahini , and spices . Israeli Baba Ganouj is made with mayonnaise instead of tahini and is sometimes called salat hatzilim ( eggplant salad ) | Baklava | The Levant ( Syria , Lebanon , Israel , Middle East , Jordan ) , Turkey , Greece | Sweet dessert pastry made of layers of filo filled with chopped nuts , drizzled with syrup or honey | Bourekas | Turkey , Greece , Algeria , Tunisia | Small parcels of flakey pastry , filled with either cheese , potatoes , mushrooms or spinach , then baked or fried | Carciofi alla giudia | Italy | a deeply fried artichoke | Couscous | Algeria , Morocco , Tunisia | Crushed durum wheat semolina , steamed and served with vegetable or meat soup or stew | Falafel | Lebanon , Israel , Middle East , Egypt | Deep fried chickpea balls

Example questions:
What is the name of the Jewish dish whose origin was the home of the Sabaeans ? | What is the name of the Jewish dish whose origin has historically been home to myriad peoples and cultures ? | What is the name of the Jewish dish whose place of origin has an area of 505,990 km2 ( 195,360 sq mi ) ? | What is the name of the Jewish dish whose origin means `` rising `` ?

Answers:
Malawach | Carciofi alla giudia | Adafina | Baba ghanoush