Taiwanese cuisine

Columns: Region | Dish | Han Characters | Taiwanese Hokkien ( Tâi-lô ) | Description
Changhua | ba-wan | 肉圓 | bah-ôan | Literally meaning 'meat sphere ' . They are a kind of large dumpling made from a gelatinous tapioca starch dough and stuffed with pork and vegetables , most commonly mushrooms and bamboo shoots | Chiayi | turkey rice | 火雞肉飯 | hoe-koe bah-pn̄g | Bowls of rice with shredded turkey layered on top , often accompanied by pickled radish . The rice is drizzled with a kind of gravy made from the turkey drippings and soy sauce | Chiayi /Tainan | Coffin bread | 棺材板 | koann-chhâ-páng | Similar to French toast or bread bowl soups , but filled with savory fillings , such as black pepper beef or curried chicken . Thick-cut bread is dipped in egg , deep fried , cut along three sides , opened and filled , and eaten | Daxi | Daxi dried tofu | 大溪豆乾 | Tāi-khe tāu-koaⁿ | Firm tofu fried and braised in a sweet soy-based sauce and then dried | Hsinchu | pork balls | 貢丸 | kòng-ôan | Often eaten in soup ( 湯 ; thng ) | Hsinchu | rice vermicelli | 米粉 | bí-hún | Thin al-dente rice noodles . Often eaten 'dry ' ( 乾 ; ta / kan , without soup ) with mushroom and ground pork | Nantou | yi mein | 意麵 | ì-mī | Soft tender noodles in soup

Example questions:
From which region of Taiwan does a speciality dish made from disk-shaped translucent dough made of sweet potato starch come from ? | Which Taiwanese regional speciality dish from a sea-side district in New Taipei is credited to the restaurateur Huang Zhangnian ? | Which regional speciality dish sold in the oldest city on the island of Taiwan is also known as Slack Season Ta-a Noodles ? | Which region sells speciality cuisine which is a Taiwanese bread bowl ?

Answers:
Changhua | iron eggs | ta-a noodles | Chiayi