List of Spanish dishes

Columns: Name | Region | Type | Description
Pincho pintxo | Basque Country and Navarre | appetizer | a small slice of bread upon which an ingredient or mixture of ingredients is put and held there using a stick . The common ingredients are fish such as hake , cod , anchovy , and baby eels ; tortilla de patatas ; stuffed peppers ; and croquettes | Pa amb tomàquet | Catalonia | bread with tomato | Coca | Mediterranean cuisine | a savory or sweet pastry with toppings . Savory coca could be considered a twin sister to the Italian pizza | Empanada | Galicia | bread or pastry | Hornazo | Castile and León | pie or bread | a meat pie or bread made with flour and yeast and stuffed with pork loin , spicy chorizo sausage and hard-boiled eggs . In Salamanca , it is traditionally eaten in the field during the Monday of the Waters ( Lunes de Aguas ) festival | Mollete | Andalusia | bread | a kind of bread | Polvorón | Andalusia , Valladolid ( Castilla y León ) | bread | a type of Andalusian shortbread of Levantine origin that is made of flour , sugar , pig fat , almonds and cinnamon | Talau | Basque | bread | a Basque fried bread from the Pyrenees . It is made with regular wheat flour , water , oil or fat , salt and yeast . They are traditionally served with a fried egg

Example questions:
Which region are the jamones of the regional cuisine containing the Spanish bread dish of mollete from ? | How are meats and fish often grilled in the regional cuisine containing the Spanish bread dish of pincho ? | What is the food idiazabal in the regional cuisine containing the Spanish bread dish of talau ? | What is the regional cuisine containing the Spanish bread dish of hornazo built around ?

Answers:
Jabugo | over hot coals | sheep 's cheese | stews and asados