List of raw fish dishes

Columns: Name | Origin | Description
Hinava | Malaysia | A traditional Kadazan-Dusun dish from Sabah . Raw fish ( typically firm fleshed white fish ) marinated with citrus juice ( usually calamansi lime ) , sliced shallots , julienned ginger and grated dried seed of the bambangan fruit , a species of wild mango found in Borneo . Optional additions include sliced chilli and bitter gourd | Hoe | Korea | Raw seafood slices typically served with either soy-sauce or hot pepper paste based dipping sauce | Kelaguen | Mariana Islands | Kilawin | Philippines | Marinated raw fish similar to ceviche . It is generally marinated in a local vinegar ( e.g . coconut , cane , or palm vinegar ) and/or local citrus such as kalamansi or sometimes lime . Some regions add a little coconut milk to the marinade | Koi pla | Thailand | Minced or finely chopped raw fish in spicy salad . The most popular raw fish dish in Isan | Kokoda | Fiji | Appetiser or side dish of any white fish . A common staple | Kuai | China | Finely cut strips of raw fish or meat , which was popular and commonly eaten in the early history and dynastic times of China . According to the Book of Rites compiled between 202 BCE-220 CE , kuai consists of small thin slices or strips of raw meat , which are prepared by first thinly slicing the meat and then cutting the thin slices into strips . In modern times , the dishes are more often referred to as raw fish slices . Commonly used fish in ancient times include carp and mandarin fish , but salmon is also used in modern times . Sauces were an essential part of kuai dishes , with green onions used for preparation of sauces in spring and mustard seed used for sauces in autumn . According to many classical texts , kuai served without sauces was deemed inedible and should be avoided

Example questions:
How many square miles is the location of the origin of a raw fish dish that is a type of tataki ? | What year was a raw fish dish invented that uses a fish that is also know as broadbills ? | What is a raw fish dish accompanied by whose origin is a location where the main religion is Lutheran Christianity ? | How many provinces are in the northeastern region of a location where a raw fish dish is eaten with live red ants ?

Answers:
1,944 | 1950 | hovmästarsås | 20