List of Jewish cuisine dishes

Columns: Name | Origin | Description
Kubba Bamia | Iraq | A stew made of semolina kubba , okra cooked in tomato sauce | Kubba Shwandar | Iraq | A stew of semolina kubba cooked with beet | Kubba Matfuniya | Iraqi Kurdistan | Ball-shaped kubba | Kubba Hamusta | Iraqi Kurdistan | A stew of semolina kubba cooked in sour sauce | Ma'amoul | The Levant ( Syria , Lebanon , Middle East , Jordan | Date filled cookies | Malawach | Yemen | A flaky fried bread , similar to puff pastry , made by folding multiple layers of thin dough with butter , then cooking in a hot skillet

Example questions:
What is the name of the Jewish dish whose origin was the home of the Sabaeans ? | What is the name of the Jewish dish whose origin has historically been home to myriad peoples and cultures ? | What is the name of the Jewish dish whose place of origin has an area of 505,990 km2 ( 195,360 sq mi ) ? | What is the name of the Jewish dish whose origin means `` rising `` ?

Answers:
Malawach | Carciofi alla giudia | Adafina | Baba ghanoush