List of Jewish cuisine dishes

Columns: Name | Origin | Description
Fazuelos | Morocco | Halva | Sweet brick of ground sesame , sometimes with embedded pistachios or other nuts | Hamin | a Sephardi or Israeli version of cholent | Israeli salad | Arab salad ( mostly popular in the Levant ( Syria , Lebanon , Middle East , Jordan ) | Chopped cucumber and tomato cold dish , often served for breakfast | Jachnun | Yemen | Thinly rolled out dough , brushed with butter , oil , or margarine , rolled up like strudel and baked | Jerusalem mixed grill | Israel | It consists of chicken hearts , spleens and liver mixed with bits of lamb cooked on a flat grill , seasoned with onion , garlic , black pepper , cumin , turmeric , olive oil and coriander | Kubba | Iraqi Kurdistan | Round or oval savory croquettes made of semolina or bulghur [ cracked wheat ] dough , filled with minced onions and spicy minced lean meat ( beef , lamb , goat or camel meat ) and served raw , fried or cooked in savory sauce

Example questions:
What is the name of the Jewish dish whose origin was the home of the Sabaeans ? | What is the name of the Jewish dish whose origin has historically been home to myriad peoples and cultures ? | What is the name of the Jewish dish whose place of origin has an area of 505,990 km2 ( 195,360 sq mi ) ? | What is the name of the Jewish dish whose origin means `` rising `` ?

Answers:
Malawach | Carciofi alla giudia | Adafina | Baba ghanoush