Taiwanese cuisine

Columns: Region | Dish | Han Characters | Taiwanese Hokkien ( Tâi-lô ) | Description
Taichung | suncake | 太陽餅 | One of the most noted pastries of Taichung . It is a baked layered puff pastry with a sweet center often made with honey or molasses . Also , Nagasaki -style Castella and nougats | Tainan | ta-a noodles | 擔仔麵 | tàⁿ-á-mī | Yellow oily noodles served with minced pork , shrimp , bean sprouts , cilantro , black vinegar , garlic , soy sauce and egg | Tainan | shrimp and pork meatballs | 蝦仁肉丸 | hê-jîn bah-ôan | Shrimp crackers/biscuits are among the most notable local dishes . Another popular dish originating in Tainan is oily rice ( 台南油飯 ; Tâi-lâm iû-pn̄g ) , a rice dish containing savory oils and shredded pork meat , mushrooms and dried shrimp | Tamsui | a-gei | 阿給 | a-geh | Deep-fried tofu that have been stuffed with crystal noodles and sealed with fish paste and drizzled with spicy sauce on the outside | Tamsui | Tamsui fish ball | 魚丸 | hî-ôan | Tamsui is near the ocean , therefore , it is a good place to try their fish balls , which are balls of fish paste stuffed with meat and garlic cooked in light broth | Tamsui | iron eggs | 鐵蛋 | thih-nn̄g | Eggs that have been repeatedly stewed in a mix of spices and air-dried . The resulting eggs are dark brown , chewy and more flavorful than ordinary boiled eggs

Example questions:
From which region of Taiwan does a speciality dish made from disk-shaped translucent dough made of sweet potato starch come from ? | Which Taiwanese regional speciality dish from a sea-side district in New Taipei is credited to the restaurateur Huang Zhangnian ? | Which regional speciality dish sold in the oldest city on the island of Taiwan is also known as Slack Season Ta-a Noodles ? | Which region sells speciality cuisine which is a Taiwanese bread bowl ?

Answers:
Changhua | iron eggs | ta-a noodles | Chiayi