List of Spanish dishes

Columns: Name | Region | Type | Description
Aguardiente Aguardente , augardente/caña or oruxu | Galicia | drink | alcoholic drinks between 29 and 60 percent alcohol made from a number of different sources . Fruit , grain , tuber , sugarcane or other sweet canes can be the main ingredients | Brandy | Andalusia | drink | Brandy de Jerez | Andalusia | brandy | a brandy that is produced only in the Jerez area of Andalusia , Spain | Herbero | Valencia | liquor | a liquor made in the Sierra de Mariola region . The plants used in the production of herbero include at least four of the following : sage , chamomile , pennyroyal , lemon verbena , the root of the blessed thistle , peppermint , cattail , fennel , anise , melissa , agrimony , savory , felty germander , thyme , and French lavender | Irouléguy AOC wines | Basque | Izarra ( liqueur ) | Basque | Kalimotxo | Basque | drink | a drink consisting of approximately 50% red wine and 50% cola-based soft drink | Orujo | Galicia | liquor | a liquor obtained from the distillation of the pomace ( solid remains left after pressing ) of the grape . It is a transparent spirit with an alcohol content over 50% ( 100° proof )

Example questions:
What is the capital of the region of Spain in which the drink of patxaran originated ? | What type of cheese is characteristic of the region of Spain where the drink of aguardiente originated ? | What is the local name for a fried fish dish characteristic of the region of Spain where the liquor known as brandy originated ? | What broader European cuisine style does the cuisine of the region of Spain where the drink of ratafia originated belong to ?

Answers:
Pamplona | queixo de tetilla | pescaíto frito | western Mediterranean cuisine