List of Thai ingredients

Columns: Thai name | Thai script | English name | Description and use
Mara | มะระ | Bitter melon or bitter gourd | The small variety is most often eaten raw with Nam phrik . Popular is Tom chuet mara ( Thai : ต้มจืดมะระ ) : bitter gourd in a clear broth , often stuffed with minced pork | Marum | มะรุม | Drumstick | Most parts of the tree are edible : the long pods , the leaves , the flowers and the roots . Used in curries , stir-fries , soups , omelets , salads and also medicinal preparations | No mai | หน่อไม้ | Bamboo shoot | Used in stir-fried dishes and Thai curries | No mai farang | หน่อไม้ฝรั่ง | Green asparagus | Literally meaning European bamboo shoot , green asparagus is used mainly in vegetable stir-fries | Phak bung | ผักบุ้ง | Morning-glory or water spinach | The large variety ( Phak bung chin ) is mostly eaten stir-fried or in soup . The small variety ( Phak bung na ) is generally served raw with Som tam or with Nam phrik | Phak chi lom | ผักชีล้อม | Oenanthe javanica | Eaten in soups , curries , stir-fries and also raw . This is one of the vegetables known as Phak chi lom , the other is Trachyspermum roxburghianum

Example questions:
What Thai veggie ingredient is used in a finely mashed shrimp and is fermented for weeks ? | What is the Thai , veggie name of the fruit tree whose family lineage comes from coffee and is also known as cheese fruit ? | What is the Thai name of the English , veggie ingredient that also goes by the name kassod tree ? | What is the Thai , veggie ingredient also known as mitsuba in Japanese ? | For the Thai , veggie ingredient Buap liam , what does the fruit look similar to ?

Answers:
Pea eggplant | Bai yo | Khilek | Phak chi lom | cucumber or zucchini