List of German dishes

Columns: Name | Type | Description
Erdbeerkuchen | Dessert | A German strawberry pie consisting of strawberries and sometimes whipped cream | Knackwurst | Snack | A sausage type of northern German origin from the mid-16th century . The manifold available varieties depend on the geographical region of their production | Hamburger Speck | Dessert | A type of candy made out of foamed sugar with various coatings . The colors of the candy are often the same as the colors of Hamburg 's flag ( red and white ) , with a white central square and two red outer squares | Labskaus | Main course or snack | A dish made from corned beef , herring , mashed potatoes , and beetroot , served with a fried egg and a pickled cucumber . See also under Bremen and Lower Saxony | Marmorkuchen | Cake | A cake with a streaked or mottled appearance ( like marble ) achieved by very lightly blending light and dark batter | Birnen , Bohnen und Speck | Main course | A dish composed of pears , beans , and bacon , invariably accompanied by potatoes | Hamburger Aalsuppe [ de ] | Soup | A sweet and sour soup of eel , meat broth , dried fruits , vegetables , and herbs

Example questions:
The main course or snack that comes from these German cities , Bremen , Hamburg , and Lübeck , includes what main ingredients ? | The first mention of the German dish that is a type of cake happened when ? | Which two months are when the German dish composed of pears , beans , and bacon is eaten ? | The German dish that is a type of pastry is baked with what ?

Answers:
salted meat or corned beef , potatoes , and onion | last quarter of the 19th century | August and September | butter and cinnamon