List of German dishes

Columns: Name | Type | Description
Franzbrötchen | Pastry | A pastry made from Phyllo dough , covered with sugar and powdered cinnamon that is usually eaten for breakfast . It literally means Frenchman 's roll and is only rarely found outside of Hamburg , Germany | Frikadelle | Main course or snack | A type of flat meatball composed of pork , beef and onions commonly eaten with pasta salad , potatoes or simply in a bread roll with mustard or other condiments | Hamburger Hummersuppe | Soup | A creamy lobster soup served with a small amount of whipped cream and garnished with dill | Hamburger Krabbensuppe | Soup | A creamy shrimp soup served with a small amount of whipped cream and garnished with dill | Heißewecken [ de ] | Main course or snack | A traditional pastry that has been proven in German-speaking since the late Middle Ages and was eaten in north and northwest Germany before the beginning of the pre-Easter Lent , especially from Rose Monday to Ash Wednesday | Krabbentoast | Main course or snack | A bread dish that is made with vegetables and shrimp | Rote Grütze | Dessert | A jelly/jam-like dessert or summer dish made from berries especially currants that can be eaten pure , but is often accompanied by milk or vanilla sauce

Example questions:
The main course or snack that comes from these German cities , Bremen , Hamburg , and Lübeck , includes what main ingredients ? | The first mention of the German dish that is a type of cake happened when ? | Which two months are when the German dish composed of pears , beans , and bacon is eaten ? | The German dish that is a type of pastry is baked with what ?

Answers:
salted meat or corned beef , potatoes , and onion | last quarter of the 19th century | August and September | butter and cinnamon