List of Spanish dishes

Columns: Name | Region | Type | Description
Ajoblanco | Granada and Málaga ( Andalusia ) | cold soup | a cold soup made of bread , crushed almonds , garlic , water , olive oil , salt and sometimes vinegar . It is usually served with grapes or slices of melon | Cocido Cocidos | Madrid | stew | a traditional chickpea-based stew from Madrid , Spain made with vegetables , potatoes and meat | Escudella | Catalonia | stew | a dense soup with big pasta | Caparrones | La Rioja | stew | a bean and sausage stew | Fabada Asturiana | Asturias | stew | a rich bean stew | Gazpacho | Andalusia | cold soup | a cold soup made with raw tomato , cucumber , pepper , onion and some garlic , olive oil , wine vinegar , water , and salt . Typically drunk in summer | Marmitako Marmita or Sorropotún | Basque and Cantabria | stew | a dish with tuna , potatoes , onions , pimientos , and tomatoes | Olla podrida | stew | a Spanish stew made from pork and beans and other meats and vegetables | Ollada | Catalonia | stew | boiling vegetables and meat in a casserole | Pipérade | Basque | a main or a side dish | a Basque dish typically prepared with onion , green peppers , and tomatoes sautéd in olive oil and flavored with Espelette pepper | Pisto Pisto manchego | Castilla-La Mancha | stew | a dish made of tomatoes , onions , eggplant or courgettes , green and red peppers and olive oil . It is similar to ratatouille and is usually served warm to accompany a dish or with a fried egg and bread . It is also used as the filling for empanadillas and empanadas | Salmorejo | Andalusia | cold soup | A thick cold soup based on tomato , bread , olive oil and garlic , originating in Córdoba ( Andalusia ) . It is garnished with diced Spanish Serrano ham and diced hard-boiled eggs

Example questions:
Which ingredients are often included in Madrid basquaise dishes from the region of Spain with a stew called marmitako ? | What Madrid river does the region of Spain with a stew called cocido lie on ? | What is the most populous Asturias city in the region of Spain with a stew called pisto ? | What area in Andalusia the region of Spain with a cold soup called salmorejo is known for its jamones ? | What are the tapas from the region of Spain with a Basque dish called pipérade called ?

Answers:
tomatoes and sweet or hot red peppers | River Manzanares | Albacete | Jabugo | pintxos