List of dairy products

Columns: Name | Origin | Description
Malai | India | Similar to clotted cream . It is made by heating non-homogenized whole milk to about 80 °C ( 180 °F ) for about one hour and then allowing to cool . Malai develops as a layer on the top of the cooled milk , which is then collected and stored layer by layer | Malaiyo | India | Native exclusively to Varanasi in the Indian State of Uttar Pradesh . It is only available during the Winter and spring season . It is made by boiling full cream Milk to half and thereafter adding sugar and Saffron . The mixture is kept in an earthen pot with its mouth covered with silk/cotton cloth . The pot is left on rooftop and exposed to the dew overnight . The following morning the milk is churned extensively by hand-held/mechanical blender . This blending develops a frothy/cloudy milk desert which is elegant in taste . Almonds , pistachios , Cashews and other dry fruits are added as garnish and served | Matzoon | Armenia | A fermented milk product of Armenian origin made from cow 's milk ( mostly ) , goat 's milk , sheep 's milk , or a mix of them and a culture from previous productions . In Georgia it is known as matsoni | Milk | A white liquid produced by the mammary glands of mammals . It is the primary source of nutrition for young mammals before they are able to digest other types of food . See also Milkshake | Milk skin | A sticky film of protein that forms on top of milk and milk-containing liquids ( such as hot chocolate and some soups ) . It is caused by the denaturation of proteins such as casein . In Japan , a dairy product called So was made from layers of milk skin during the 7th-10th centuries | Míša | Czech Republic | A popular Czech confection made with frozen cream cheese | Mitha Dahi | A fermented sweet dahi or sweet yogurt . This type of yogurt is common in the states of West Bengal and Odisha in India , and in Bangladesh | Mozzarella | Italy | Made from buffalo milk | Moose milk | Pictured is a milkmaid collecting moose milk at Kostroma Moose Farm in Kostroma Oblast , Russia | Mursik | Kenya | A basic element of the cuisine of the Kalenjin people of Kenya . Made from curdled dairy products cooked in a specially made gourd container , it is commonly served at dinner

Example questions:
How much of this dairy product with initial of M , that is excreted out of the exocrine gland , gets produced ? | What is the other name of this fermented milk product with initial of M from the country contemporary name is Hayastan ? | How much of this dairy product with initial of M is sold annually out of the country whose capital is Prague ? | Which country uses a type of dairy product with initial of M made of at least 55 % fat ?

Answers:
730 million tonnes | Caspian Sea yogurt | over 12 million | India