List of Thai ingredients

Columns: Thai name | Thai script | English name | Description and use
Bai po | ใบปอ | Corchorus olitorius ( Jute ) | The leaves are eaten blanched as a dish with khao tom kui ( plain rice congee ) . The taste resembles that of spinach and samphire | Bai yo | ใบยอ | Noni leaves | Leaves are cooked with coconut milk in kaeng bai yo | Buap hom | บวบหอม | Luffa aegyptiaca | Used in stir-fries , in curries and in Kaeng type soups | Buap liam | บวบเหลี่ยม | Luffa acutangula | Used in stir-fries and in Kaeng type soups | Chaphlu | ชะพลู | Piper sarmentosum | This leaf is used raw as a wrapper for the Thai dish Miang kham | Fak thong | ฟักทอง | Kabocha | Used in curries , stir-fries , soups , salads and sweets | Hom daeng | หอมแดง | Shallot | Shallots , not onions , are essential for Thai cuisine . They are used for making Thai curry pastes , salads , and certain condiments and pickles . They are also served raw on the side with certain dishes such as khao soi

Example questions:
What Thai veggie ingredient is used in a finely mashed shrimp and is fermented for weeks ? | What is the Thai , veggie name of the fruit tree whose family lineage comes from coffee and is also known as cheese fruit ? | What is the Thai name of the English , veggie ingredient that also goes by the name kassod tree ? | What is the Thai , veggie ingredient also known as mitsuba in Japanese ? | For the Thai , veggie ingredient Buap liam , what does the fruit look similar to ?

Answers:
Pea eggplant | Bai yo | Khilek | Phak chi lom | cucumber or zucchini