List of Spanish dishes

Columns: Name | Region | Type | Description
Panellets | Catalonia | small cakes or cookies | traditional dessert of the All Saints holiday in the Catalan Countries , together with chestnuts , sweet potatoes or sweet wine . Panellets ( Catalan for little breads ) are small cakes or cookies in different shapes , mostly round , made mainly of marzipan | Quince Paste membrillo | jelly | a sweet , thick , quince jelly or quince candy | Tarta de Santiago | Galicia , Mondoñedo | pie | almond pie fillied with ground almonds , eggs and sugar . The top of the pie is usually decorated with powdered sugar , masked by an imprint of the Saint James cross | Teja | confectionery | a popular dumpling-shaped confection that contains manjar blanco filling ( similar to dulce de leche ) and either dry fruits or nuts | Tortas de Aceite | biscuit | a light , crispy and flaky Sevillian biscuit | Tortell | Catalonia | pastry | a Catalan typically O-shaped pastry stuffed with marzipan , that on some special occasions is topped with glazed fruit | Turrón torró , or torrone | Valencian Community | confection | a nougat confection , typically made of honey , sugar , and egg white , with toasted almonds or other nuts , and usually shaped into either a rectangular tablet or a round cake

Example questions:
Which comarques of the region of Spain with the dessert of crème brûlée have similar cuisine to Andorra ? | What do locals in the region of Spain with the dessert of alfajores call their fried fish dish ? | What is the nickname of the city of Spain with the confection of marzipan ? | How many people lived in this city in 2015 where this confection that primarily has sugar or honey and almond meal originated ? | What is the broader cuisine group the region of Spain with the confectionery of catànies belongs to ?

Answers:
Alt Urgell and Cerdanya | pescaíto frito | Imperial City | 83,226 | western Mediterranean cuisine