List of Jewish cuisine dishes

Columns: Name | Origin | Description
Challah | Southern Germany | Braided egg bread | Charoset | Apple and nut dish generally served at Passover | Chicken soup | A traditional soup for the Sabbath evening dinner , usually spiced with parsley and/or dill , and served with kneidlach or kreplach and vegetables | Cholent/Chamin | A slow-cooked stew of meat , potatoes , beans and barley often served on the Sabbath | Chopped liver | Chopped or minced roasted beef or chicken liver , mixed with hard boiled eggs , onions , and spices | Chrain | Europe | Pickled chopped horseradish , sometimes with beets | Eyerlekh | Unhatched eggs found inside just-slaughtered chickens , typically cooked in soup

Example questions:
What is the origin of the Jewish dish that is a spicy paste made of grated horseradish ? | What is the origin of the Jewish dish that means old lady or grandmother ? | What is the origin of the Jewish dish that is now a popular bread product in North America ? | What is the origin of the Jewish dish that is usually braided ?

Answers:
Europe | Central and Eastern Europe | Poland | Southern Germany