List of Jewish cuisine dishes

Columns: Name | Origin | Description
Farfel | Small pellet-shaped egg pasta . A Passover version made from matzo is called matzo farfel | Gedempte Fleisch | Ashkenazic pot roast , traditionally made with beef , various vegetables , tomato paste , and spices | Gefilte fish | Central and Eastern Europe | Originally a stuffed fish , filled with a mixture of chopped fish , eggs , onions , matzo meal or crumbs , and spices . Nowadays , it usually refers to poached fish cakes or a fish loaf , sometimes made with matzo meal | Goulash | Hungary | Spicy meat stew | Gribenes | Chicken or goose skin cracklings with fried onions , a kosher food somewhat similar to pork rinds . A byproduct of the preparation of schmaltz by rendering chicken or goose fat | Hamantashen | Triangular pastry filled with poppy seed or prune paste , or fruit jams , eaten during Purim

Example questions:
What is the origin of the Jewish dish that is a spicy paste made of grated horseradish ? | What is the origin of the Jewish dish that means old lady or grandmother ? | What is the origin of the Jewish dish that is now a popular bread product in North America ? | What is the origin of the Jewish dish that is usually braided ?

Answers:
Europe | Central and Eastern Europe | Poland | Southern Germany