List of hamburgers

Columns: Name | Origin | Description
50/50 burger | California , United States | Half ground bacon , half ground beef burger patty developed by Scott Slater for Slater 's 50/50 restaurant . Another variety is half kangaroo meat and half bacon | Angus burger | Angus cattle were developed from cattle native to the counties of Aberdeenshire and Angus in Scotland , and are known as Aberdeen Angus in most parts of the world | A hamburger made using beef from Angus cattle . The name Angus burger is used by several fast-food hamburger chains for one or more premium burgers ; however , it does not belong to any single company . Pre-made frozen Angus burgers are increasingly available from retailers | Aussie Burger / Kiwiburger | Australasia | Popular regional hamburger ingredients in Australia and New Zealand include canned beetroot , pineapple and a fried egg . Pictured is a burger with slices of canned beetroot within it | Bacon cheeseburger | An A & W Restaurants store in Lansing , Michigan in 1963 | Hamburger with bacon and cheese is a bacon cheeseburger , which became an official menu item at an A & W Restaurant owned by Dale Mulder in Lansing , Michigan in 1963 . Hamburgers with bacon but no cheese may be referred to as bacon burgers | Barbecue burger | Prepared with ground beef , mixed with onions and barbecue sauce , and then grilled . Once the meat has been turned once , barbecue sauce is spread on top and grilled until the sauce caramelizes . The bread bun is buttered and also spread with a light layer of barbecue sauce , then toasted on the grill | Bøfsandwich | Denmark | Classic Danish take on a hamburger . It contains the hamburger elements of a cooked ground beef patty placed inside a sliced bread roll . Bøfsandwiches are typically sold from hotdog stands , traditional fastfood establishments , and in later years some traditional Danish restaurants have also started serving gourmet versions | Butter burger | Most likely first served in 1936 at Solly 's Grille in Milwaukee | In the Upper Midwest , particularly Wisconsin , burgers are often made with a buttered bun , butter as one of the ingredients of the patty or with a pat of butter on top of the burger patty

Example questions:
The Australian sandwich that consists of a shaped bread bun with a beef patty cut in two was invented in ? | The name of the burger that is made with American Bison is ? | What is the name of the burger that is made from a sweet snack that can be homemade or purchased in bakeries ?

Answers:
2004 | Buffalo Burger | Luther Burger