List of German dishes

Columns: Name | Type | Description
Nürnberger Rostbratwurst | Snack | The small , thin bratwurst from Franconia 's largest city , Nuremberg , was first documented in 1567 ; it is 7 to 9 cm ( 2.8 to 3.5 in ) long , and weighs between 20 and 25 g | Green Sauce | Dip | A bright sauce made from an abundant amount of seven fresh minced herbs namely borage , sorrel , cress , chervil , chives , parsley , and burnet . Served with boiled potatoes and hardboiled eggs . Called Grüne Soße in German or Griee Sooß in the Hessian dialect | Frankfurter sausage | Snack | A smoked sausage made from pure pork , which is eaten hot and usually accompanied by bread and mustard . Not to be confused with the American hot dog Frankfurter | Fischmilch [ de ] | Main course | Milk that is fresh or preserved with salt as food and is used for flavoring sauces or used in whole fish dishes | Apfelwein | Beverage | A wine made of apples , somewhat comparable to Cider and French Cidre though dryer and more sour-tasting . Best enjoyed in traditional Äbbelwoi-Lokalen . Served from a special jug ( the Bembel ) , drunk with a special glass ( the Gerippte ) | Schorle | Beverage | A refreshing drink that combines apple juice with sparkling water . It is usually served during summer | Handkäse | Cheese | A German regional sour milk cheese and a culinary speciality of Frankfurt am Main , Offenbach am Main , Darmstadt , Langen , and other parts of southern Hesse . It gets its name from the traditional way of producing it : forming it with one 's own hands | Harzer | Cheese | A German sour milk cheese made from low fat curd cheese , which contains only about one percent fat and originates in the Harz mountain region south of Braunschweig | Mainzer Kaese [ de ] | Snack | A sour milk cheese , similar to the Harzer or hand cheese . It was invented in 1813 by a farmer 's wife named Kaul in Groß-Gerau and sold at the weekly market in Mainz

Example questions:
What drink is most commonly enjoyed with this cheese ? | What does the name of this German cheese translate to in English ? | What is the German cheese , Braunschweig , typically paired with for flavor ? | What is the alcohol content of the German cider beverage , Apfelwein ?

Answers:
Apfelschorle | Hand cheese | Caraway | 4.8-7.0%