List of Jewish cuisine dishes

Columns: Name | Origin | Description
Babka | Eastern Europe | Cinnamon and chopped nuts or Chocolate swirled into a challah ( egg ) bread/cake | Bagel | Poland | Circle of boiled and baked yeast bread | Bialy | Poland | Similar to the bagel , but without the hole , filled with onions and other ingredients before baking | Borscht | Ukraine | Beetroot soup , usually served with sour cream | Blintz | Russia , Ukraine , Hungary | Thin egg pancake wrapped around a sweet mixture of farmer 's cheese , potato , or fruit pie filling , similar to a crêpe , but with the ends tucked in and fried again in butter ; often served with sour cream | Brisket | Central and Eastern Europe | Braised meat from the chest area of a cow | Bublitchki | Belarus , Russia , Ukraine | Mini hard bagel -shaped sweet breads , commonly eaten with tea or coffee

Example questions:
What is the origin of the Jewish dish that is a spicy paste made of grated horseradish ? | What is the origin of the Jewish dish that means old lady or grandmother ? | What is the origin of the Jewish dish that is now a popular bread product in North America ? | What is the origin of the Jewish dish that is usually braided ?

Answers:
Europe | Central and Eastern Europe | Poland | Southern Germany