List of Thai ingredients

Columns: Thai name | Thai script | English name | Description and use
Dipli | ดีปลี | Long pepper | The dried spice is used in many northern Thai dishes for its heat and flavour . It is most famously used in northern Thai lap | Dok ngio | ดอกเงี้ยว | Bombax ceiba | The dried flowers of the Bombax ceiba tree , they are used in northern Thai dishes such as nam ngiao | Kanphlu | กานพลู | Cloves | Used in certain meat dishes , most notably in Matsaman curry | Luk chanthet | ลูกจันทน์เทศ | Nutmeg nut | Used in certain Indian style curries , most notably in Matsaman curry | Makhwaen | มะแขว่น | Zanthoxylum limonella | A type of prickly ash , and related to the Sichuan pepper , these seeds are used most often in northern Thai cuisine for their spicy , hot taste | Nga | งา | Sesame seed | The oil from the sesame seed is not really used in Thai cuisine ( unlike in Chinese cuisine ) . The seeds ( black and white sesame ) are mainly used whole in certain deep fried desserts such as thong muan ( Thai : ทองม้วน ) | Opchoei | อบเชย | Cassia cinnamon | Used in certain meat dishes , most notably in Matsaman curry | Phong kari | ผงกะหรี่ | Curry powder | Thai curries are nearly always made with fresh pastes . Curry powder is only used when making certain Indian influenced curries , as well as in stir-fried dishes ( often in combination with scrambled eggs ) called phat pong kari

Example questions:
What is Thai name for the Dried herbs and spices ingredient that can produce allergic reactions if overused ? | What is Thai name for the Dried herbs and spices ingredient also known as pipli ? | What is Thai name for the Dried herbs and spices ingredient that is also known as benne ? | What is Thai name for the Dried herbs and spices ingredient that can be used in cocktails ? | What is Thai name for the Dried herbs and spices ingredient that is 5 mm in diameter when fully mature ?

Answers:
Luk chanthet | Dipli | Nga | Phong phalo | Phrik Thai dam