List of Spanish dishes

Columns: Name | Region | Type | Description
Patxaran | Navarre | liqueur | a sloe-flavoured liqueur commonly drunk in Navarre and in the rest of Spain | Ratafia | Catalonia | liqueur | liqueur flavored with lemon peel and spices in various amounts ( nutmeg , cinnamon , clove , mint , rosemary , anise , etc . ) , typically combined with sugar | Queimada | Galicia | drink | an alcoholic punch made from Galician aguardiente ( Orujo Gallego ) - a spirit distilled from wine and flavoured with special herbs or coffee , plus sugar , lemon peel , coffee beans and cinnamon | Txakoli | Basque | wine | a fruity and dry white wine , usually served with pintxos | Zurracapote | punch | a popular alcoholic mixed drink , similar to sangría . It consists of red wine mixed with fruit such as peaches and lemons , sugar , and cinnamon | Sangria | punch | Wine and fruit punch | Sidra | Asturias and Basque | drink | an alcoholic beverage made from apples

Example questions:
What is the capital of the region of Spain in which the drink of patxaran originated ? | What type of cheese is characteristic of the region of Spain where the drink of aguardiente originated ? | What is the local name for a fried fish dish characteristic of the region of Spain where the liquor known as brandy originated ? | What broader European cuisine style does the cuisine of the region of Spain where the drink of ratafia originated belong to ?

Answers:
Pamplona | queixo de tetilla | pescaíto frito | western Mediterranean cuisine