VALENTINE'S DAY CUISINE
'(<a href="http://www.j-archive.com/media/2008-02-08_J_05.jpg" target="_blank">Bam! Emeril Lagasse from the Food Network delivers the first clue.</a>)  Asparagus has long been thought to help in the romance department; for variety, try the <a href="http://www.j-archive.com/media/2008-02-08_J_05a.jpg" target="_blank">European white type</a>, grown in darkness so they lack this pigment'
chlorophyll