SEASON'S EATINGS
'(<a href="http://www.j-archive.com/media/2007-12-17_J_07.jpg" target="_blank">Bobby Flay of the Food Network reads the clue.</a>)  Of 145, 155 or 165 degrees, the one that's the minimum internal temperature for safely cooked turkey according to the U.S.D.A.'
165