DAIRY PRODUCTS
'(<a href="http://www.j-archive.com/media/2009-01-12_J_17.jpg" target="_blank">Jimmy of the Clue Crew reports from the Babcock Hall dairy plant at the University of Wisconsin-Madison.</a>)  This product that's 80% milk fat typically takes 24 hours to make as the globules of fat are broken down so the fat will coagulate'
butter