WINEMAKING
'(<a href="http://www.j-archive.com/media/2005-01-25_J_28.jpg" target="_blank">Sarah of the Clue Crew tests a beaker of wine in an aging cellar in Napa Valley, CA.</a>)  If <a href="http://www.j-archive.com/media/2005-01-25_J_28a.jpg" target="_blank">this</a> level in wine drops below about 3.0, the wine will be probably be a trifle sharp'
pH