MEXICAN FOOD & DRINK
'(<a href="http://www.j-archive.com/media/2004-07-07_J_13.jpg" target="_blank">Sarah of the Clue Crew follows her meal with a chaser in the Yucatan Peninsula, Mexico.</a>)  By Mexican law, <a href="http://www.j-archive.com/media/2004-07-07_J_13a.jpg" target="_blank">this</a> potent potable must be made with at least 51% agave; the rest is often sugar cane'
tequila