WHO'S FOR DESSERT?
'(<a href="http://www.j-archive.com/media/2008-04-21_J_30.jpg" target="_blank">Emeril Lagasse whips something up.</a>) I'm beating egg whites to make a Down Under meringue dessert; Aussies so named the dessert because they were impressed with the floating grace of this early 20th century dancer'
Pavlova