LET'S GO TO TALLINN
'(<a href="http://www.j-archive.com/media/2006-05-09_DJ_12.jpg" target="_blank">Sarah of the Clue Crew reports from an Estonian restaurant.</a>)  In Estonian, "kapsas" is cabbage, & <a href="http://www.j-archive.com/media/2006-05-09_DJ_12a.jpg" target="_blank">"mulgikapsad"</a> is a dish of meat stewed with this fermented substance'
sauerkraut