VALENTINE'S DAY CUISINE
'(<a href="http://www.j-archive.com/media/2008-02-08_J_07.jpg" target="_blank">Emeril Lagasse reads.</a>)  Make the evening really special with a luxurious parfait prepared with champagne cream & <a href="http://www.j-archive.com/media/2008-02-08_J_07a.jpg" target="_blank">caviar</a> from this fish, historically associated with the Caspian Sea'
sturgeon