EMERIL GOES INTERNATIONAL
'(<a href="http://www.j-archive.com/media/2008-04-07_J_16.jpg" target="_blank">Emeril reads the clue once more.</a>) To make the versatile Indian bread called naan, I use <a href="http://www.j-archive.com/media/2008-04-07_J_16a.jpg" target="_blank">this</a> type of butter from which solids have been removed, sometimes called ghee'
clarified butter