MEXICAN FOOD FROM THE LITTLE DINER
'(<a href="http://www.j-archive.com/media/2008-01-08_J_26.jpg" target="_blank">Kelly of the Clue Crew kneads in the kitchen.</a>) Masa is the dough you get from soaking corn in water, then grinding it; the masa is then cooked to make these, from the Spanish for "cake"'
tortillas